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Spalt


Most Used In:

Style Uses Avg. Usage Usage Range
Kölsch45864%8% - 100%
Düsseldorf Altbier29569%17% - 100%
Kölsch20559%7% - 100%
Weizen/Weissbier20151%10% - 100%
Altbier19568%13% - 100%
German Pilsner (Pils)16545%8% - 100%
North German Altbier13473%11% - 100%
Saison13256%8% - 100%
German Pils10440%5% - 100%
Oktoberfest/Märzen10155%17% - 100%
Weissbier9760%13% - 100%
Bohemian Pilsener7537%10% - 100%
Märzen7049%14% - 100%
California Common Beer6752%14% - 100%
American Pale Ale6749%8% - 100%
American Light Lager6768%9% - 100%
Dunkelweizen6170%10% - 100%
Witbier5365%25% - 100%
Munich Dunkel5355%12% - 100%
American IPA5328%5% - 100%
Saison5353%17% - 100%
Munich Helles5254%25% - 100%
Blonde Ale4858%11% - 100%
Vienna Lager4658%13% - 100%
Belgian Dark Strong Ale4441%6% - 100%
Specialty Beer4466%6% - 100%
Maibock/Helles Bock4340%13% - 100%
American Amber Ale4347%7% - 100%
Doppelbock4254%17% - 100%
Vienna Lager4163%21% - 100%
Czech Premium Pale Lager3949%14% - 100%
Munich Helles3948%20% - 100%
Belgian Specialty Ale3942%9% - 100%
No Profile Selected3667%18% - 100%
American Wheat or Rye Beer3666%17% - 100%
Traditional Bock3661%25% - 100%
Classic American Pilsner3546%13% - 100%
Belgian Dubbel3464%20% - 100%
Belgian Blond Ale3249%20% - 100%
International Pale Lager3157%20% - 100%
Belgian Tripel3144%13% - 100%
American Pale Ale3049%8% - 100%
Robust Porter3042%16% - 100%
Berliner Weisse2996%25% - 100%
Fruit Beer2961%17% - 100%
Blonde Ale2847%13% - 100%
Schwarzbier2868%25% - 100%
Dunkles Weissbier2763%20% - 100%
Gose2692%33% - 100%
Belgian Blond Ale2652%10% - 100%
Dark American Lager2650%16% - 100%
American Amber Ale2548%16% - 100%
American IPA2418%6% - 57%
Munich Dunkel2350%14% - 100%
Light American Lager2361%13% - 100%
Bière de Garde2257%20% - 100%
Weizenbock2152%20% - 100%
Oatmeal Stout2142%20% - 71%
Belgian Pale Ale2143%15% - 100%
Czech Pale Lager2044%20% - 73%
Belgian Dubbel2045%20% - 100%
Russian Imperial Stout2048%25% - 67%
Cream Ale2050%24% - 100%
Belgian Pale Ale2043%20% - 100%
Brown Porter2057%20% - 100%
American Stout1950%22% - 75%
Schwarzbier1953%17% - 100%
Baltic Porter1942%11% - 100%
Witbier1971%21% - 100%
Belgian Dark Strong Ale1943%16% - 100%
American Wheat Beer1956%16% - 100%
Irish Red Ale1863%11% - 100%
Berliner Weisse18100%100% - 100%
Weizenbock1776%25% - 100%
Roggenbier (German Rye Beer)1649%14% - 100%
Dunkles Bock1666%33% - 100%
American Porter1649%17% - 100%
Sweet Stout1548%29% - 67%
Spice, Herb, or Vegetable Beer1571%20% - 100%
Imperial IPA1518%3% - 56%
Bière de Garde1550%17% - 100%
Festbier1441%14% - 100%
Other Smoked Beer1462%22% - 100%
Northern English Brown1450%8% - 69%
Belgian Golden Strong Ale1440%20% - 90%
American Brown Ale1327%7% - 88%
Experimental Beer1265%20% - 100%
Belgian Tripel1250%20% - 100%
Kellerbier: Amber Kellerbier1266%29% - 100%
Premium American Lager1265%33% - 84%
English IPA1239%5% - 100%
American Lager1236%14% - 75%
Winter Seasonal Beer1136%14% - 75%
Helles Bock1151%7% - 100%
Old Ale1148%21% - 100%
Dortmunder Export1154%22% - 100%
Holiday/Winter Special Spiced Beer1045%20% - 79%
Extra Special/Strong Bitter (ESB)1048%18% - 100%
Sweet Stout1057%26% - 83%
Irish Red Ale1036%14% - 71%
Clone Beer1065%20% - 100%
German Leichtbier965%21% - 100%
Kellerbier: Pale Kellerbier955%18% - 100%
Trappist Single937%13% - 62%
Standard American Lager848%25% - 100%
International Amber Lager849%33% - 100%
British Golden Ale860%40% - 80%
Mixed-Style Beer846%9% - 100%
Imperial Stout857%40% - 100%
American Strong Ale830%12% - 75%
American Stout753%25% - 100%
Classic Rauchbier769%43% - 100%
German Helles Exportbier760%33% - 100%
Doppelbock752%21% - 100%
Cream Ale762%10% - 100%
British Strong Ale733%14% - 54%
Dry Stout633%12% - 60%
Special/Best/Premium Bitter620%14% - 33%
American Brown Ale644%29% - 67%
Spice, Herb, or Vegetable Beer676%50% - 100%
Belgian Golden Strong Ale652%33% - 100%
American Barleywine636%25% - 50%
Standard/Ordinary Bitter538%20% - 50%
Mixed-Fermentation Sour Beer583%50% - 100%
Foreign Extra Stout551%50% - 56%
Brett Beer550%24% - 100%
Scottish Export 80/-430%20% - 48%
International Dark Lager441%32% - 55%
Sahti4100%100% - 100%
Braggot455%20% - 100%
British Brown Ale453%33% - 71%
Strong Bitter435%25% - 50%
Specialty IPA: Belgian IPA423%10% - 33%
Old Ale347%31% - 67%
Specialty Smoked Beer393%79% - 100%
Lichtenhainer3100%100% - 100%
Strong Scotch Ale324%23% - 28%
Czech Dark Lager358%15% - 100%
Rauchbier358%50% - 62%
Specialty Fruit Beer370%10% - 100%
Eisbock344%33% - 50%
Gueuze372%50% - 100%
Roggenbier361%33% - 100%
Fruit Lambic388%63% - 100%
Oatmeal Stout232%17% - 48%
Lambic2100%100% - 100%
Straight (Unblended) Lambic2100%100% - 100%
California Common244%25% - 62%
Ordinary Bitter257%13% - 100%
English Barleywine230%20% - 40%
Fruit Lambic263%50% - 75%
Specialty IPA: Rye IPA233%33% - 33%
Dark Mild272%43% - 100%
Czech Amber Lager269%37% - 100%
Best Bitter243%22% - 64%
Specialty IPA: Brown IPA253%40% - 67%
Double IPA229%25% - 33%
Wild Specialty Beer2100%100% - 100%
Specialty IPA: Red IPA263%25% - 100%
Gueuze2100%100% - 100%
Mild2100%100% - 100%
Classic Style Smoked Beer2100%100% - 100%
Southern English Brown250%20% - 80%
Specialty IPA: Black IPA19%9% - 9%
English Porter131%31% - 31%
Specialty Wood-Aged Beer12%2% - 2%
Alternative Grain Beer121%21% - 21%
Piwo Grodziskie1100%100% - 100%
Specialty IPA: New England IPA138%38% - 38%
Wood-Aged Beer150%50% - 50%
Metheglin150%50% - 50%
Wood-Aged Beer125%25% - 25%
Pre-Prohibition Lager143%43% - 43%
Flanders Red Ale1100%100% - 100%
Fruit Beer1100%100% - 100%
Scottish Export138%38% - 38%
Oud Bruin1100%100% - 100%
English Barleywine192%92% - 92%
Irish Extra Stout133%33% - 33%
Foreign Extra Stout175%75% - 75%
Common Cider140%40% - 40%
Scottish Light 60/-150%50% - 50%
Irish Stout197%97% - 97%
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