| Altbier | 86 | 71% | 20% - 100% |
| Kölsch | 74 | 63% | 16% - 100% |
| Kölsch | 60 | 53% | 8% - 100% |
| German Pilsner (Pils) | 51 | 45% | 8% - 100% |
| Düsseldorf Altbier | 41 | 64% | 20% - 100% |
| German Pils | 36 | 41% | 13% - 100% |
| Weissbier | 32 | 66% | 12% - 100% |
| Weizen/Weissbier | 24 | 53% | 16% - 100% |
| No Profile Selected | 23 | 56% | 19% - 100% |
| Märzen | 22 | 57% | 15% - 100% |
| Munich Helles | 21 | 52% | 23% - 100% |
| Saison | 19 | 52% | 20% - 100% |
| Vienna Lager | 16 | 60% | 21% - 100% |
| International Pale Lager | 15 | 58% | 16% - 100% |
| American Light Lager | 15 | 68% | 17% - 100% |
| Saison | 14 | 50% | 17% - 73% |
| Gose | 12 | 95% | 44% - 100% |
| Festbier | 12 | 39% | 20% - 100% |
| Czech Premium Pale Lager | 12 | 42% | 11% - 100% |
| Maibock/Helles Bock | 11 | 39% | 13% - 100% |
| North German Altbier | 11 | 57% | 21% - 100% |
| American Lager | 10 | 38% | 14% - 76% |
| Oktoberfest/Märzen | 10 | 57% | 20% - 100% |
| Belgian Pale Ale | 10 | 57% | 33% - 100% |
| Kellerbier: Amber Kellerbier | 10 | 62% | 25% - 100% |
| Witbier | 10 | 63% | 25% - 100% |
| Dunkles Weissbier | 9 | 70% | 29% - 100% |
| Helles Bock | 9 | 52% | 20% - 100% |
| American Pale Ale | 9 | 25% | 15% - 33% |
| International Amber Lager | 9 | 49% | 30% - 100% |
| Vienna Lager | 9 | 60% | 13% - 100% |
| Schwarzbier | 8 | 74% | 33% - 100% |
| Munich Dunkel | 8 | 58% | 25% - 100% |
| Bohemian Pilsener | 8 | 31% | 11% - 67% |
| Roggenbier (German Rye Beer) | 8 | 51% | 14% - 100% |
| Blonde Ale | 7 | 36% | 17% - 50% |
| Dark American Lager | 7 | 57% | 29% - 100% |
| Belgian Blond Ale | 7 | 50% | 23% - 100% |
| Belgian Tripel | 7 | 48% | 20% - 83% |
| Belgian Dubbel | 7 | 51% | 25% - 100% |
| American Amber Ale | 7 | 54% | 25% - 100% |
| American IPA | 7 | 21% | 10% - 44% |
| Doppelbock | 6 | 60% | 17% - 100% |
| Weizenbock | 6 | 56% | 25% - 100% |
| Munich Helles | 6 | 31% | 25% - 43% |
| Belgian Dark Strong Ale | 6 | 51% | 36% - 100% |
| Dunkelweizen | 6 | 77% | 56% - 100% |
| American IPA | 6 | 23% | 7% - 39% |
| Belgian Dark Strong Ale | 6 | 44% | 17% - 62% |
| American Porter | 6 | 61% | 33% - 100% |
| Classic American Pilsner | 6 | 59% | 40% - 100% |
| Belgian Specialty Ale | 6 | 43% | 33% - 52% |
| Spice, Herb, or Vegetable Beer | 5 | 76% | 40% - 100% |
| Bière de Garde | 5 | 54% | 40% - 100% |
| Witbier | 5 | 82% | 27% - 100% |
| American Stout | 5 | 49% | 22% - 75% |
| Belgian Tripel | 5 | 47% | 25% - 100% |
| Czech Pale Lager | 5 | 32% | 18% - 71% |
| German Helles Exportbier | 5 | 60% | 33% - 100% |
| Imperial Stout | 5 | 62% | 47% - 100% |
| Dunkles Bock | 5 | 43% | 26% - 80% |
| Irish Red Ale | 5 | 64% | 33% - 89% |
| Bière de Garde | 5 | 60% | 20% - 100% |
| Fruit Beer | 5 | 72% | 62% - 100% |
| American Pale Ale | 5 | 28% | 17% - 44% |
| American Amber Ale | 5 | 28% | 20% - 33% |
| Experimental Beer | 4 | 68% | 20% - 100% |
| German Leichtbier | 4 | 52% | 43% - 63% |
| Schwarzbier | 4 | 54% | 33% - 67% |
| Specialty Beer | 4 | 52% | 25% - 100% |
| Mixed-Style Beer | 4 | 30% | 20% - 50% |
| Belgian Golden Strong Ale | 4 | 65% | 47% - 100% |
| Blonde Ale | 4 | 44% | 11% - 100% |
| British Brown Ale | 4 | 33% | 15% - 56% |
| Specialty IPA: New England IPA | 4 | 18% | 2% - 38% |
| Belgian Pale Ale | 4 | 30% | 20% - 38% |
| Belgian Blond Ale | 4 | 40% | 33% - 47% |
| Baltic Porter | 4 | 74% | 50% - 100% |
| Trappist Single | 4 | 32% | 13% - 50% |
| Spice, Herb, or Vegetable Beer | 4 | 64% | 50% - 88% |
| Classic Rauchbier | 4 | 61% | 43% - 100% |
| Munich Dunkel | 4 | 79% | 50% - 100% |
| English IPA | 4 | 42% | 5% - 100% |
| Classic Style Smoked Beer | 3 | 100% | 100% - 100% |
| Belgian Dubbel | 3 | 76% | 27% - 100% |
| Light American Lager | 3 | 69% | 50% - 100% |
| Irish Red Ale | 3 | 36% | 10% - 50% |
| Berliner Weisse | 3 | 93% | 80% - 100% |
| Sweet Stout | 3 | 63% | 56% - 67% |
| Berliner Weisse | 3 | 100% | 100% - 100% |
| Dry Stout | 3 | 30% | 12% - 60% |
| Oatmeal Stout | 3 | 34% | 21% - 50% |
| Northern English Brown | 3 | 48% | 8% - 69% |
| American Wheat Beer | 3 | 66% | 50% - 80% |
| California Common Beer | 3 | 48% | 33% - 62% |
| American Brown Ale | 3 | 41% | 29% - 50% |
| Doppelbock | 3 | 56% | 33% - 100% |
| Baltic Porter | 3 | 30% | 13% - 50% |
| Dortmunder Export | 3 | 65% | 33% - 100% |
| Kellerbier: Pale Kellerbier | 3 | 38% | 18% - 73% |
| Robust Porter | 3 | 54% | 25% - 71% |
| American Brown Ale | 2 | 7% | 7% - 7% |
| Premium American Lager | 2 | 70% | 63% - 78% |
| Lichtenhainer | 2 | 100% | 100% - 100% |
| Braggot | 2 | 75% | 50% - 100% |
| Czech Dark Lager | 2 | 80% | 60% - 100% |
| Specialty IPA: Belgian IPA | 2 | 86% | 73% - 100% |
| Winter Seasonal Beer | 2 | 50% | 50% - 50% |
| Special/Best/Premium Bitter | 2 | 19% | 14% - 25% |
| American Strong Ale | 2 | 40% | 33% - 48% |
| American Wheat or Rye Beer | 2 | 48% | 33% - 62% |
| Cream Ale | 2 | 67% | 33% - 100% |
| California Common | 2 | 25% | 25% - 25% |
| Specialty IPA: Black IPA | 2 | 25% | 9% - 40% |
| Scottish Heavy | 2 | 34% | 28% - 40% |
| Fruit Lambic | 2 | 100% | 100% - 100% |
| Traditional Bock | 2 | 58% | 50% - 67% |
| Specialty Smoked Beer | 2 | 51% | 50% - 53% |
| Imperial IPA | 2 | 25% | 20% - 31% |
| Best Bitter | 2 | 47% | 45% - 48% |
| English Barleywine | 2 | 59% | 25% - 92% |
| Rauchbier | 2 | 57% | 53% - 62% |
| Strong Bitter | 2 | 29% | 25% - 33% |
| Czech Amber Lager | 2 | 35% | 33% - 37% |
| American Stout | 2 | 39% | 29% - 50% |
| British Strong Ale | 2 | 42% | 33% - 50% |
| Lambic | 2 | 88% | 75% - 100% |
