Altbier | 68 | 69% | 20% - 100% |
Kölsch | 50 | 61% | 16% - 100% |
Kölsch | 41 | 52% | 8% - 100% |
German Pilsner (Pils) | 41 | 44% | 8% - 100% |
Düsseldorf Altbier | 39 | 63% | 20% - 100% |
Weissbier | 26 | 68% | 14% - 100% |
German Pils | 24 | 44% | 13% - 100% |
Weizen/Weissbier | 23 | 55% | 16% - 100% |
Märzen | 17 | 54% | 15% - 100% |
Saison | 16 | 55% | 20% - 100% |
Munich Helles | 14 | 53% | 25% - 100% |
Saison | 13 | 49% | 17% - 73% |
Vienna Lager | 12 | 60% | 21% - 100% |
Gose | 11 | 95% | 44% - 100% |
American Light Lager | 11 | 72% | 17% - 100% |
International Pale Lager | 10 | 56% | 20% - 100% |
American Lager | 9 | 40% | 14% - 76% |
No Profile Selected | 9 | 43% | 19% - 100% |
Maibock/Helles Bock | 9 | 29% | 13% - 55% |
Czech Premium Pale Lager | 9 | 48% | 11% - 100% |
North German Altbier | 9 | 56% | 21% - 100% |
Oktoberfest/Märzen | 8 | 60% | 20% - 100% |
Witbier | 8 | 54% | 25% - 100% |
Belgian Blond Ale | 7 | 50% | 23% - 100% |
Roggenbier (German Rye Beer) | 7 | 51% | 14% - 100% |
Dunkles Weissbier | 7 | 79% | 29% - 100% |
Weizenbock | 7 | 54% | 25% - 100% |
American Pale Ale | 7 | 26% | 16% - 33% |
Kellerbier: Amber Kellerbier | 7 | 70% | 29% - 100% |
Belgian Pale Ale | 7 | 57% | 38% - 100% |
American IPA | 7 | 21% | 10% - 44% |
Schwarzbier | 7 | 71% | 33% - 100% |
Belgian Dubbel | 6 | 50% | 25% - 100% |
Munich Helles | 6 | 31% | 25% - 43% |
Blonde Ale | 6 | 33% | 17% - 50% |
Bohemian Pilsener | 6 | 34% | 20% - 67% |
American Amber Ale | 6 | 55% | 25% - 100% |
Belgian Dark Strong Ale | 6 | 44% | 17% - 62% |
Dunkelweizen | 6 | 77% | 56% - 100% |
Belgian Specialty Ale | 6 | 43% | 33% - 52% |
Imperial Stout | 5 | 72% | 47% - 100% |
Belgian Dark Strong Ale | 5 | 42% | 36% - 50% |
Belgian Tripel | 5 | 41% | 20% - 67% |
Doppelbock | 5 | 52% | 17% - 100% |
Munich Dunkel | 5 | 43% | 25% - 50% |
International Amber Lager | 5 | 52% | 33% - 100% |
Classic American Pilsner | 5 | 61% | 40% - 100% |
Bière de Garde | 5 | 60% | 20% - 100% |
American Pale Ale | 5 | 28% | 17% - 44% |
American Amber Ale | 5 | 28% | 20% - 33% |
Fruit Beer | 5 | 72% | 62% - 100% |
American Stout | 4 | 44% | 22% - 75% |
Witbier | 4 | 77% | 27% - 100% |
Dark American Lager | 4 | 75% | 31% - 100% |
Specialty Beer | 4 | 52% | 25% - 100% |
Helles Bock | 4 | 42% | 22% - 66% |
German Helles Exportbier | 4 | 66% | 33% - 100% |
Munich Dunkel | 4 | 79% | 50% - 100% |
Belgian Tripel | 4 | 53% | 33% - 100% |
American Porter | 4 | 64% | 50% - 100% |
Classic Rauchbier | 4 | 61% | 43% - 100% |
Spice, Herb, or Vegetable Beer | 4 | 64% | 50% - 88% |
Vienna Lager | 4 | 68% | 50% - 90% |
Irish Red Ale | 4 | 61% | 33% - 89% |
American IPA | 4 | 22% | 7% - 39% |
Blonde Ale | 3 | 54% | 11% - 100% |
Belgian Dubbel | 3 | 76% | 27% - 100% |
German Leichtbier | 3 | 52% | 43% - 63% |
Sweet Stout | 3 | 63% | 56% - 67% |
Dry Stout | 3 | 30% | 12% - 60% |
Oatmeal Stout | 3 | 34% | 21% - 50% |
Northern English Brown | 3 | 48% | 8% - 69% |
Czech Pale Lager | 3 | 22% | 18% - 29% |
Robust Porter | 3 | 54% | 25% - 71% |
Bière de Garde | 3 | 44% | 40% - 52% |
Spice, Herb, or Vegetable Beer | 3 | 80% | 40% - 100% |
Experimental Beer | 3 | 73% | 20% - 100% |
California Common Beer | 3 | 48% | 33% - 62% |
Festbier | 3 | 42% | 20% - 55% |
Belgian Pale Ale | 3 | 29% | 20% - 38% |
Dunkles Bock | 3 | 55% | 33% - 80% |
Baltic Porter | 3 | 30% | 13% - 50% |
American Stout | 3 | 42% | 29% - 50% |
Kellerbier: Pale Kellerbier | 3 | 38% | 18% - 73% |
English IPA | 3 | 45% | 5% - 100% |
Mixed-Style Beer | 2 | 38% | 25% - 50% |
Belgian Golden Strong Ale | 2 | 48% | 47% - 50% |
Braggot | 2 | 75% | 50% - 100% |
American Brown Ale | 2 | 7% | 7% - 7% |
Cream Ale | 2 | 79% | 57% - 100% |
Special/Best/Premium Bitter | 2 | 19% | 14% - 25% |
Berliner Weisse | 2 | 90% | 80% - 100% |
Schwarzbier | 2 | 58% | 50% - 67% |
Light American Lager | 2 | 54% | 50% - 57% |
Premium American Lager | 2 | 70% | 63% - 78% |
Lichtenhainer | 2 | 100% | 100% - 100% |
Imperial IPA | 2 | 25% | 20% - 31% |
California Common | 2 | 25% | 25% - 25% |
American Wheat or Rye Beer | 2 | 48% | 33% - 62% |
British Brown Ale | 2 | 44% | 33% - 56% |
American Wheat Beer | 2 | 73% | 67% - 80% |
Fruit Lambic | 2 | 100% | 100% - 100% |
American Brown Ale | 2 | 37% | 29% - 45% |
Rauchbier | 2 | 57% | 53% - 62% |
Strong Bitter | 2 | 29% | 25% - 33% |
Doppelbock | 2 | 67% | 33% - 100% |
Dortmunder Export | 2 | 67% | 33% - 100% |
Belgian Blond Ale | 2 | 36% | 33% - 39% |
Trappist Single | 2 | 31% | 13% - 50% |
Traditional Bock | 2 | 58% | 50% - 67% |