Spalt

Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Kölsch	493	63%	8% - 100%
Düsseldorf Altbier	299	68%	17% - 100%
Kölsch	280	62%	7% - 100%
Altbier	256	67%	13% - 100%
Weizen/Weissbier	231	49%	10% - 100%
German Pilsner (Pils)	195	44%	7% - 100%
Saison	144	55%	6% - 100%
North German Altbier	138	73%	11% - 100%
German Pils	134	39%	5% - 100%
Weissbier	115	60%	13% - 100%
Oktoberfest/Märzen	103	56%	17% - 100%
Märzen	103	55%	14% - 100%
American Light Lager	91	65%	1% - 100%
Bohemian Pilsener	79	38%	10% - 100%
California Common Beer	69	52%	14% - 100%
American Pale Ale	69	48%	10% - 100%
Saison	67	53%	17% - 100%
Dunkelweizen	62	71%	10% - 100%
Munich Helles	59	52%	16% - 100%
Munich Dunkel	59	53%	11% - 100%
Munich Helles	57	52%	7% - 100%
American IPA	54	29%	5% - 100%
No Profile Selected	54	67%	14% - 100%
Vienna Lager	53	58%	13% - 100%
Witbier	52	65%	25% - 100%
Blonde Ale	50	57%	11% - 100%
Czech Premium Pale Lager	49	47%	14% - 100%
Vienna Lager	48	61%	21% - 100%
International Pale Lager	47	58%	20% - 100%
Maibock/Helles Bock	46	42%	13% - 100%
Classic American Pilsner	44	50%	13% - 100%
Belgian Dark Strong Ale	44	42%	14% - 100%
Specialty Beer	44	66%	6% - 100%
American Amber Ale	43	47%	7% - 100%
Doppelbock	43	54%	17% - 100%
Belgian Specialty Ale	40	43%	9% - 100%
Traditional Bock	40	59%	25% - 100%
American Wheat or Rye Beer	37	65%	17% - 100%
Belgian Blond Ale	35	47%	20% - 100%
Belgian Dubbel	35	65%	20% - 100%
Berliner Weisse	35	97%	25% - 100%
Gose	33	94%	33% - 100%
Blonde Ale	33	46%	13% - 100%
Dunkles Weissbier	32	63%	20% - 100%
American Pale Ale	32	47%	8% - 100%
Fruit Beer	31	59%	17% - 100%
Belgian Tripel	31	44%	13% - 100%
Belgian Pale Ale	30	41%	15% - 100%
Robust Porter	30	42%	16% - 100%
Munich Dunkel	29	53%	14% - 100%
American IPA	29	18%	6% - 57%
American Amber Ale	28	47%	16% - 100%
Schwarzbier	28	66%	25% - 100%
Witbier	28	71%	21% - 100%
Belgian Blond Ale	27	53%	10% - 100%
Dark American Lager	26	50%	16% - 100%
Belgian Dubbel	26	45%	20% - 100%
Festbier	25	42%	14% - 100%
Light American Lager	24	58%	13% - 100%
Cream Ale	24	48%	24% - 100%
American Lager	23	41%	14% - 100%
Schwarzbier	23	56%	17% - 100%
American Wheat Beer	23	61%	16% - 100%
Weizenbock	23	68%	25% - 100%
Berliner Weisse	22	99%	86% - 100%
Weizenbock	22	51%	20% - 100%
Bière de Garde	22	57%	20% - 100%
Belgian Dark Strong Ale	22	42%	16% - 100%
Brown Porter	22	58%	20% - 100%
Czech Pale Lager	22	43%	18% - 73%
American Porter	21	53%	17% - 100%
Russian Imperial Stout	21	48%	25% - 67%
Oatmeal Stout	21	42%	20% - 71%
Spice, Herb, or Vegetable Beer	20	75%	20% - 100%
Dunkles Bock	20	68%	20% - 100%
Belgian Pale Ale	20	44%	20% - 100%
Baltic Porter	20	42%	11% - 100%
Roggenbier (German Rye Beer)	19	57%	14% - 100%
Belgian Golden Strong Ale	19	45%	20% - 100%
American Stout	19	50%	22% - 75%
Irish Red Ale	18	53%	14% - 89%
Bière de Garde	18	46%	17% - 100%
Sweet Stout	18	50%	29% - 67%
Imperial IPA	17	17%	3% - 56%
Belgian Tripel	17	49%	20% - 100%
Irish Red Ale	16	67%	11% - 100%
Helles Bock	15	54%	7% - 100%
Experimental Beer	15	68%	20% - 100%
Northern English Brown	15	51%	8% - 69%
Other Smoked Beer	14	62%	22% - 100%
Kellerbier: Amber Kellerbier	13	67%	29% - 100%
Kellerbier: Pale Kellerbier	13	47%	18% - 100%
International Amber Lager	13	44%	30% - 100%
English IPA	13	38%	5% - 100%
German Leichtbier	13	67%	21% - 100%
American Brown Ale	13	27%	7% - 88%
Dortmunder Export	12	47%	22% - 100%
German Helles Exportbier	12	58%	20% - 100%
Premium American Lager	12	65%	33% - 84%
Winter Seasonal Beer	11	39%	14% - 75%
Mixed-Fermentation Sour Beer	11	79%	22% - 100%
Imperial Stout	11	57%	40% - 100%
Old Ale	11	48%	21% - 100%
Trappist Single	10	34%	13% - 62%
Cream Ale	10	66%	10% - 100%
Extra Special/Strong Bitter (ESB)	10	48%	18% - 100%
Sweet Stout	10	54%	25% - 83%
Clone Beer	10	65%	20% - 100%
Doppelbock	10	61%	21% - 100%
Dry Stout	10	38%	12% - 86%
Rauchbier	10	66%	30% - 100%
Classic Rauchbier	10	74%	43% - 100%
Holiday/Winter Special Spiced Beer	10	43%	20% - 79%
American Brown Ale	10	45%	25% - 100%
Mixed-Style Beer	9	48%	9% - 100%
American Barleywine	8	31%	6% - 50%
American Strong Ale	8	30%	12% - 75%
American Stout	8	52%	25% - 100%
Standard American Lager	8	48%	25% - 100%
British Strong Ale	8	43%	14% - 70%
British Golden Ale	7	61%	40% - 80%
Special/Best/Premium Bitter	6	20%	14% - 33%
Spice, Herb, or Vegetable Beer	6	76%	50% - 100%
Belgian Golden Strong Ale	6	52%	33% - 100%
Foreign Extra Stout	5	51%	50% - 56%
Alternative Grain Beer	5	84%	21% - 100%
California Common	5	39%	25% - 62%
International Dark Lager	5	43%	32% - 55%
Standard/Ordinary Bitter	5	38%	20% - 50%
Strong Bitter	5	35%	25% - 50%
Classic Style Smoked Beer	5	85%	26% - 100%
Brett Beer	5	50%	24% - 100%
Lambic	4	100%	100% - 100%
Old Ale	4	45%	31% - 67%
Fruit Lambic	4	91%	63% - 100%
Scottish Export 80/-	4	30%	20% - 48%
Specialty Fruit Beer	4	78%	10% - 100%
Specialty IPA: Belgian IPA	4	18%	10% - 33%
Braggot	4	55%	20% - 100%
Sahti	4	100%	100% - 100%
Czech Amber Lager	3	69%	37% - 100%
Dark Mild	3	81%	43% - 100%
Lichtenhainer	3	100%	100% - 100%
British Brown Ale	3	46%	33% - 56%
Czech Dark Lager	3	86%	57% - 100%
Eisbock	3	44%	33% - 50%
Gueuze	3	100%	100% - 100%
Specialty Smoked Beer	3	93%	79% - 100%
Baltic Porter	3	53%	47% - 67%
Gueuze	3	72%	50% - 100%
Strong Scotch Ale	3	24%	23% - 28%
Southern English Brown	2	50%	20% - 80%
Wild Specialty Beer	2	100%	100% - 100%
Best Bitter	2	35%	22% - 48%
Specialty IPA: Red IPA	2	63%	25% - 100%
Piwo Grodziskie	2	75%	50% - 100%
Specialty IPA: New England IPA	2	31%	24% - 38%
Oatmeal Stout	2	32%	17% - 48%
Specialty IPA: Brown IPA	2	53%	40% - 67%
Fruit Lambic	2	63%	50% - 75%
Specialty IPA: Black IPA	2	26%	9% - 43%
Scottish Light	2	80%	60% - 100%
Mild	2	100%	100% - 100%
Specialty IPA: Rye IPA	2	33%	33% - 33%
Roggenbier	2	75%	50% - 100%
English Barleywine	2	30%	20% - 40%
Ordinary Bitter	2	57%	13% - 100%
Straight (Unblended) Lambic	2	100%	100% - 100%
Double IPA	2	29%	25% - 33%
Open Category Mead	1	100%	100% - 100%
English Porter	1	31%	31% - 31%
Metheglin	1	50%	50% - 50%
Wood-Aged Beer	1	25%	25% - 25%
Fruit Beer	1	100%	100% - 100%
Scottish Heavy	1	33%	33% - 33%
Autumn Seasonal Beer	1	100%	100% - 100%
Specialty Wood-Aged Beer	1	2%	2% - 2%
Foreign Extra Stout	1	75%	75% - 75%
Wood-Aged Beer	1	50%	50% - 50%
Pre-Prohibition Lager	1	43%	43% - 43%
Scottish Export	1	38%	38% - 38%
Oud Bruin	1	100%	100% - 100%
Common Cider	1	40%	40% - 40%
English Barleywine	1	92%	92% - 92%
Irish Extra Stout	1	33%	33% - 33%
Flanders Red Ale	1	100%	100% - 100%
Scottish Light 60/-	1	50%	50% - 50%

Brewer's Friend Home Brewing Software

Most Used In: