| Altbier | 68 | 69% | 20% - 100% |
| Kölsch | 50 | 61% | 16% - 100% |
| Kölsch | 41 | 52% | 8% - 100% |
| German Pilsner (Pils) | 41 | 44% | 8% - 100% |
| Düsseldorf Altbier | 39 | 63% | 20% - 100% |
| Weissbier | 26 | 68% | 14% - 100% |
| German Pils | 24 | 44% | 13% - 100% |
| Weizen/Weissbier | 23 | 55% | 16% - 100% |
| Märzen | 17 | 54% | 15% - 100% |
| Saison | 16 | 55% | 20% - 100% |
| Munich Helles | 14 | 53% | 25% - 100% |
| Saison | 13 | 49% | 17% - 73% |
| Vienna Lager | 12 | 60% | 21% - 100% |
| Gose | 11 | 95% | 44% - 100% |
| American Light Lager | 11 | 72% | 17% - 100% |
| International Pale Lager | 10 | 56% | 20% - 100% |
| American Lager | 9 | 40% | 14% - 76% |
| No Profile Selected | 9 | 43% | 19% - 100% |
| Maibock/Helles Bock | 9 | 29% | 13% - 55% |
| Czech Premium Pale Lager | 9 | 48% | 11% - 100% |
| North German Altbier | 9 | 56% | 21% - 100% |
| Oktoberfest/Märzen | 8 | 60% | 20% - 100% |
| Witbier | 8 | 54% | 25% - 100% |
| Belgian Blond Ale | 7 | 50% | 23% - 100% |
| Roggenbier (German Rye Beer) | 7 | 51% | 14% - 100% |
| Dunkles Weissbier | 7 | 79% | 29% - 100% |
| Weizenbock | 7 | 54% | 25% - 100% |
| American Pale Ale | 7 | 26% | 16% - 33% |
| Kellerbier: Amber Kellerbier | 7 | 70% | 29% - 100% |
| Belgian Pale Ale | 7 | 57% | 38% - 100% |
| American IPA | 7 | 21% | 10% - 44% |
| Schwarzbier | 7 | 71% | 33% - 100% |
| Belgian Dubbel | 6 | 50% | 25% - 100% |
| Munich Helles | 6 | 31% | 25% - 43% |
| Blonde Ale | 6 | 33% | 17% - 50% |
| Bohemian Pilsener | 6 | 34% | 20% - 67% |
| American Amber Ale | 6 | 55% | 25% - 100% |
| Belgian Dark Strong Ale | 6 | 44% | 17% - 62% |
| Dunkelweizen | 6 | 77% | 56% - 100% |
| Belgian Specialty Ale | 6 | 43% | 33% - 52% |
| Imperial Stout | 5 | 72% | 47% - 100% |
| Belgian Dark Strong Ale | 5 | 42% | 36% - 50% |
| Belgian Tripel | 5 | 41% | 20% - 67% |
| Doppelbock | 5 | 52% | 17% - 100% |
| Munich Dunkel | 5 | 43% | 25% - 50% |
| International Amber Lager | 5 | 52% | 33% - 100% |
| Classic American Pilsner | 5 | 61% | 40% - 100% |
| Bière de Garde | 5 | 60% | 20% - 100% |
| American Pale Ale | 5 | 28% | 17% - 44% |
| American Amber Ale | 5 | 28% | 20% - 33% |
| Fruit Beer | 5 | 72% | 62% - 100% |
| American Stout | 4 | 44% | 22% - 75% |
| Witbier | 4 | 77% | 27% - 100% |
| Dark American Lager | 4 | 75% | 31% - 100% |
| Specialty Beer | 4 | 52% | 25% - 100% |
| Helles Bock | 4 | 42% | 22% - 66% |
| German Helles Exportbier | 4 | 66% | 33% - 100% |
| Munich Dunkel | 4 | 79% | 50% - 100% |
| Belgian Tripel | 4 | 53% | 33% - 100% |
| American Porter | 4 | 64% | 50% - 100% |
| Classic Rauchbier | 4 | 61% | 43% - 100% |
| Spice, Herb, or Vegetable Beer | 4 | 64% | 50% - 88% |
| Vienna Lager | 4 | 68% | 50% - 90% |
| Irish Red Ale | 4 | 61% | 33% - 89% |
| American IPA | 4 | 22% | 7% - 39% |
| Blonde Ale | 3 | 54% | 11% - 100% |
| Belgian Dubbel | 3 | 76% | 27% - 100% |
| German Leichtbier | 3 | 52% | 43% - 63% |
| Sweet Stout | 3 | 63% | 56% - 67% |
| Dry Stout | 3 | 30% | 12% - 60% |
| Oatmeal Stout | 3 | 34% | 21% - 50% |
| Northern English Brown | 3 | 48% | 8% - 69% |
| Czech Pale Lager | 3 | 22% | 18% - 29% |
| Robust Porter | 3 | 54% | 25% - 71% |
| Bière de Garde | 3 | 44% | 40% - 52% |
| Spice, Herb, or Vegetable Beer | 3 | 80% | 40% - 100% |
| Experimental Beer | 3 | 73% | 20% - 100% |
| California Common Beer | 3 | 48% | 33% - 62% |
| Festbier | 3 | 42% | 20% - 55% |
| Belgian Pale Ale | 3 | 29% | 20% - 38% |
| Dunkles Bock | 3 | 55% | 33% - 80% |
| Baltic Porter | 3 | 30% | 13% - 50% |
| American Stout | 3 | 42% | 29% - 50% |
| Kellerbier: Pale Kellerbier | 3 | 38% | 18% - 73% |
| English IPA | 3 | 45% | 5% - 100% |
| Mixed-Style Beer | 2 | 38% | 25% - 50% |
| Belgian Golden Strong Ale | 2 | 48% | 47% - 50% |
| Braggot | 2 | 75% | 50% - 100% |
| American Brown Ale | 2 | 7% | 7% - 7% |
| Cream Ale | 2 | 79% | 57% - 100% |
| Special/Best/Premium Bitter | 2 | 19% | 14% - 25% |
| Berliner Weisse | 2 | 90% | 80% - 100% |
| Schwarzbier | 2 | 58% | 50% - 67% |
| Light American Lager | 2 | 54% | 50% - 57% |
| Premium American Lager | 2 | 70% | 63% - 78% |
| Lichtenhainer | 2 | 100% | 100% - 100% |
| Imperial IPA | 2 | 25% | 20% - 31% |
| California Common | 2 | 25% | 25% - 25% |
| American Wheat or Rye Beer | 2 | 48% | 33% - 62% |
| British Brown Ale | 2 | 44% | 33% - 56% |
| American Wheat Beer | 2 | 73% | 67% - 80% |
| Fruit Lambic | 2 | 100% | 100% - 100% |
| American Brown Ale | 2 | 37% | 29% - 45% |
| Rauchbier | 2 | 57% | 53% - 62% |
| Strong Bitter | 2 | 29% | 25% - 33% |
| Doppelbock | 2 | 67% | 33% - 100% |
| Dortmunder Export | 2 | 67% | 33% - 100% |
| Belgian Blond Ale | 2 | 36% | 33% - 39% |
| Trappist Single | 2 | 31% | 13% - 50% |
| Traditional Bock | 2 | 58% | 50% - 67% |
