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Spalt


Most Used In:

Style Uses Avg. Usage Usage Range
Kölsch48064%8% - 100%
Düsseldorf Altbier29568%17% - 100%
Kölsch24860%7% - 100%
Altbier23367%13% - 100%
Weizen/Weissbier21251%10% - 100%
German Pilsner (Pils)18144%7% - 100%
North German Altbier13873%11% - 100%
Saison13656%8% - 100%
German Pils11739%5% - 100%
Weissbier10660%13% - 100%
Oktoberfest/Märzen9955%17% - 100%
Märzen8252%14% - 100%
American Light Lager8166%9% - 100%
Bohemian Pilsener7738%10% - 100%
California Common Beer6952%14% - 100%
Saison6554%17% - 100%
American Pale Ale6549%10% - 100%
Dunkelweizen6170%10% - 100%
Munich Helles5754%25% - 100%
Munich Dunkel5555%12% - 100%
American IPA5429%5% - 100%
Witbier5265%25% - 100%
Munich Helles5051%7% - 100%
Blonde Ale5057%11% - 100%
Czech Premium Pale Lager5047%14% - 100%
Vienna Lager4858%13% - 100%
Vienna Lager4662%21% - 100%
Maibock/Helles Bock4541%13% - 100%
Belgian Dark Strong Ale4442%14% - 100%
Specialty Beer4466%6% - 100%
American Amber Ale4347%7% - 100%
No Profile Selected4369%14% - 100%
International Pale Lager4260%20% - 100%
Classic American Pilsner4248%13% - 100%
Doppelbock4254%17% - 100%
Belgian Specialty Ale3942%9% - 100%
American Wheat or Rye Beer3765%17% - 100%
Traditional Bock3760%25% - 100%
Belgian Dubbel3563%20% - 100%
Berliner Weisse3497%25% - 100%
Blonde Ale3346%13% - 100%
Belgian Blond Ale3348%20% - 100%
American Pale Ale3148%8% - 100%
Gose3193%33% - 100%
Belgian Tripel3144%13% - 100%
Fruit Beer3159%17% - 100%
Robust Porter3042%16% - 100%
Dunkles Weissbier3064%20% - 100%
Belgian Pale Ale2842%15% - 100%
American Amber Ale2747%16% - 100%
Schwarzbier2767%25% - 100%
Munich Dunkel2651%14% - 100%
Witbier2674%21% - 100%
American IPA2618%6% - 57%
Belgian Blond Ale2652%10% - 100%
Dark American Lager2650%16% - 100%
Light American Lager2461%13% - 100%
Belgian Dubbel2445%20% - 100%
Bière de Garde2257%20% - 100%
Czech Pale Lager2243%18% - 73%
American Lager2141%14% - 100%
Belgian Dark Strong Ale2142%16% - 100%
American Wheat Beer2160%16% - 100%
Cream Ale2149%24% - 100%
Oatmeal Stout2142%20% - 71%
Schwarzbier2156%17% - 100%
Weizenbock2152%20% - 100%
Brown Porter2157%20% - 100%
Berliner Weisse2099%86% - 100%
Belgian Golden Strong Ale2048%20% - 100%
Baltic Porter2042%11% - 100%
American Porter2051%17% - 100%
Dunkles Bock2068%20% - 100%
Russian Imperial Stout2048%25% - 67%
Belgian Pale Ale2043%20% - 100%
American Stout1950%22% - 75%
Irish Red Ale1863%11% - 100%
Spice, Herb, or Vegetable Beer1876%20% - 100%
Festbier1839%14% - 100%
Roggenbier (German Rye Beer)1854%14% - 100%
Weizenbock1873%25% - 100%
Belgian Tripel1751%20% - 100%
Imperial IPA1717%3% - 56%
Bière de Garde1746%17% - 100%
Sweet Stout1749%29% - 67%
Northern English Brown1551%8% - 69%
Helles Bock1554%7% - 100%
Experimental Beer1568%20% - 100%
Other Smoked Beer1462%22% - 100%
American Brown Ale1327%7% - 88%
English IPA1338%5% - 100%
Kellerbier: Amber Kellerbier1367%29% - 100%
Premium American Lager1265%33% - 84%
Kellerbier: Pale Kellerbier1249%18% - 100%
Irish Red Ale1242%14% - 89%
Old Ale1148%21% - 100%
German Leichtbier1166%21% - 100%
Imperial Stout1157%40% - 100%
Sweet Stout1054%25% - 83%
Holiday/Winter Special Spiced Beer1043%20% - 79%
Extra Special/Strong Bitter (ESB)1048%18% - 100%
Clone Beer1065%20% - 100%
Dortmunder Export1050%22% - 100%
Trappist Single1036%13% - 62%
International Amber Lager1050%33% - 100%
Winter Seasonal Beer1037%14% - 75%
Mixed-Style Beer943%9% - 100%
Doppelbock957%21% - 100%
Cream Ale867%10% - 100%
American Barleywine831%6% - 50%
American Strong Ale830%12% - 75%
Classic Rauchbier867%43% - 100%
Standard American Lager848%25% - 100%
American Brown Ale839%25% - 67%
American Stout852%25% - 100%
German Helles Exportbier760%33% - 100%
Mixed-Fermentation Sour Beer777%22% - 100%
Dry Stout733%12% - 60%
British Golden Ale761%40% - 80%
Rauchbier758%30% - 100%
Spice, Herb, or Vegetable Beer676%50% - 100%
Special/Best/Premium Bitter620%14% - 33%
British Strong Ale634%14% - 54%
Belgian Golden Strong Ale652%33% - 100%
Standard/Ordinary Bitter538%20% - 50%
California Common539%25% - 62%
International Dark Lager543%32% - 55%
Strong Bitter535%25% - 50%
Foreign Extra Stout551%50% - 56%
Classic Style Smoked Beer585%26% - 100%
Brett Beer550%24% - 100%
Czech Dark Lager468%15% - 100%
Sahti4100%100% - 100%
Scottish Export 80/-430%20% - 48%
Fruit Lambic491%63% - 100%
Braggot455%20% - 100%
Specialty IPA: Belgian IPA418%10% - 33%
Lambic4100%100% - 100%
Oatmeal Stout335%17% - 48%
Dark Mild381%43% - 100%
Lichtenhainer3100%100% - 100%
Old Ale347%31% - 67%
British Brown Ale346%33% - 56%
Strong Scotch Ale324%23% - 28%
Specialty Fruit Beer370%10% - 100%
Czech Amber Lager369%37% - 100%
Gueuze3100%100% - 100%
Specialty Smoked Beer393%79% - 100%
Gueuze372%50% - 100%
Eisbock344%33% - 50%
English Barleywine230%20% - 40%
Wild Specialty Beer2100%100% - 100%
Piwo Grodziskie275%50% - 100%
Specialty IPA: New England IPA231%24% - 38%
Specialty IPA: Brown IPA253%40% - 67%
Southern English Brown250%20% - 80%
Specialty IPA: Black IPA226%9% - 43%
Straight (Unblended) Lambic2100%100% - 100%
Mild2100%100% - 100%
Baltic Porter247%47% - 47%
Roggenbier275%50% - 100%
Double IPA229%25% - 33%
Specialty IPA: Rye IPA233%33% - 33%
Specialty IPA: Red IPA263%25% - 100%
Fruit Lambic263%50% - 75%
Best Bitter234%22% - 45%
Scottish Light280%60% - 100%
Ordinary Bitter257%13% - 100%
Pre-Prohibition Lager143%43% - 43%
Wood-Aged Beer125%25% - 25%
Specialty Wood-Aged Beer12%2% - 2%
Alternative Grain Beer121%21% - 21%
Scottish Heavy133%33% - 33%
Fruit Beer1100%100% - 100%
Open Category Mead1100%100% - 100%
Scottish Export138%38% - 38%
Foreign Extra Stout175%75% - 75%
Irish Extra Stout133%33% - 33%
Wood-Aged Beer150%50% - 50%
Common Cider140%40% - 40%
Oud Bruin1100%100% - 100%
English Barleywine192%92% - 92%
English Porter131%31% - 31%
Metheglin150%50% - 50%
Flanders Red Ale1100%100% - 100%
Scottish Light 60/-150%50% - 50%
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