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Spalt


Most Used In:

Style Uses Avg. Usage Usage Range
Altbier8170%20% - 100%
Kölsch7162%16% - 100%
Kölsch5652%8% - 100%
German Pilsner (Pils)5045%8% - 100%
Düsseldorf Altbier4164%20% - 100%
German Pils3343%13% - 100%
Weissbier3069%14% - 100%
Weizen/Weissbier2453%16% - 100%
Märzen2056%15% - 100%
Munich Helles2050%23% - 100%
Saison1754%20% - 100%
Vienna Lager1557%21% - 100%
American Light Lager1568%17% - 100%
No Profile Selected1550%19% - 100%
Saison1451%17% - 78%
Gose1295%44% - 100%
International Pale Lager1256%16% - 100%
Czech Premium Pale Lager1242%11% - 100%
Maibock/Helles Bock1139%13% - 100%
North German Altbier1157%21% - 100%
American Lager1038%14% - 76%
Festbier945%20% - 100%
Oktoberfest/Märzen961%20% - 100%
Kellerbier: Amber Kellerbier962%25% - 100%
American Pale Ale925%15% - 33%
Witbier959%25% - 100%
Dunkles Weissbier970%29% - 100%
Helles Bock856%22% - 100%
Belgian Blond Ale848%23% - 100%
Vienna Lager855%13% - 100%
Belgian Pale Ale854%38% - 100%
International Amber Lager851%33% - 100%
Schwarzbier874%33% - 100%
American IPA721%10% - 44%
American Amber Ale754%25% - 100%
Bohemian Pilsener733%20% - 67%
Belgian Tripel752%20% - 83%
Belgian Dubbel751%25% - 100%
Weizenbock762%25% - 100%
Blonde Ale633%17% - 50%
Roggenbier (German Rye Beer)645%14% - 100%
Dark American Lager661%29% - 100%
Munich Helles631%25% - 43%
Belgian Dark Strong Ale644%17% - 62%
Doppelbock660%17% - 100%
Munich Dunkel652%25% - 100%
Classic American Pilsner659%40% - 100%
Dunkelweizen677%56% - 100%
Belgian Specialty Ale643%33% - 52%
American IPA522%7% - 39%
Witbier582%27% - 100%
American Stout549%22% - 75%
Belgian Tripel547%25% - 100%
Czech Pale Lager533%18% - 71%
Belgian Dark Strong Ale542%36% - 50%
Imperial Stout562%47% - 100%
Bière de Garde560%20% - 100%
American Pale Ale528%17% - 44%
American Amber Ale528%20% - 33%
Fruit Beer572%62% - 100%
American Porter558%33% - 100%
Experimental Beer468%20% - 100%
Bière de Garde458%40% - 100%
Schwarzbier454%33% - 67%
German Helles Exportbier466%33% - 100%
Specialty Beer452%25% - 100%
Munich Dunkel479%50% - 100%
Classic Rauchbier461%43% - 100%
Spice, Herb, or Vegetable Beer464%50% - 88%
Dunkles Bock448%27% - 80%
Irish Red Ale461%33% - 89%
Berliner Weisse3100%100% - 100%
Belgian Dubbel376%27% - 100%
Light American Lager369%50% - 100%
German Leichtbier352%43% - 63%
Berliner Weisse393%80% - 100%
Sweet Stout363%56% - 67%
Dry Stout330%12% - 60%
Baltic Porter372%50% - 100%
Northern English Brown348%8% - 69%
Robust Porter354%25% - 71%
Oatmeal Stout334%21% - 50%
Blonde Ale354%11% - 100%
English IPA345%5% - 100%
California Common Beer348%33% - 62%
American Brown Ale341%29% - 50%
Belgian Pale Ale329%20% - 38%
Doppelbock356%33% - 100%
Baltic Porter330%13% - 50%
Dortmunder Export365%33% - 100%
Belgian Blond Ale340%33% - 47%
Kellerbier: Pale Kellerbier338%18% - 73%
Trappist Single332%13% - 50%
Spice, Herb, or Vegetable Beer380%40% - 100%
Winter Seasonal Beer250%50% - 50%
Belgian Golden Strong Ale248%47% - 50%
Braggot275%50% - 100%
American Brown Ale27%7% - 7%
Specialty Smoked Beer251%50% - 53%
Lambic288%75% - 100%
Mixed-Style Beer238%25% - 50%
Special/Best/Premium Bitter219%14% - 25%
American Strong Ale240%33% - 48%
Irish Red Ale248%47% - 50%
Premium American Lager270%63% - 78%
Lichtenhainer2100%100% - 100%
Imperial IPA225%20% - 31%
California Common225%25% - 25%
American Wheat or Rye Beer248%33% - 62%
British Brown Ale244%33% - 56%
American Wheat Beer273%67% - 80%
Fruit Lambic2100%100% - 100%
Best Bitter247%45% - 48%
English Barleywine259%25% - 92%
Classic Style Smoked Beer2100%100% - 100%
Rauchbier257%53% - 62%
Strong Bitter229%25% - 33%
Specialty IPA: New England IPA220%2% - 38%
American Stout239%29% - 50%
Traditional Bock258%50% - 67%