| Kölsch | 528 | 63% | 8% - 100% |
| Kölsch | 326 | 61% | 7% - 100% |
| Düsseldorf Altbier | 312 | 68% | 11% - 100% |
| Altbier | 299 | 67% | 13% - 100% |
| German Pilsner (Pils) | 235 | 43% | 7% - 100% |
| Weizen/Weissbier | 234 | 50% | 10% - 100% |
| German Pils | 177 | 37% | 5% - 100% |
| Saison | 156 | 55% | 8% - 100% |
| North German Altbier | 142 | 73% | 11% - 100% |
| Weissbier | 129 | 59% | 12% - 100% |
| Märzen | 108 | 53% | 14% - 100% |
| Oktoberfest/Märzen | 107 | 56% | 17% - 100% |
| No Profile Selected | 99 | 60% | 9% - 100% |
| American Light Lager | 93 | 64% | 9% - 100% |
| Bohemian Pilsener | 83 | 39% | 10% - 100% |
| Munich Helles | 74 | 50% | 7% - 100% |
| Saison | 73 | 52% | 10% - 100% |
| American Pale Ale | 72 | 47% | 10% - 100% |
| California Common Beer | 68 | 52% | 14% - 100% |
| International Pale Lager | 65 | 58% | 16% - 100% |
| Munich Dunkel | 64 | 53% | 12% - 100% |
| Munich Helles | 63 | 52% | 16% - 100% |
| Dunkelweizen | 63 | 71% | 10% - 100% |
| Vienna Lager | 62 | 57% | 13% - 100% |
| Czech Premium Pale Lager | 59 | 48% | 14% - 100% |
| Vienna Lager | 55 | 61% | 21% - 100% |
| Witbier | 53 | 65% | 25% - 100% |
| American IPA | 52 | 29% | 5% - 100% |
| Maibock/Helles Bock | 51 | 40% | 13% - 100% |
| Blonde Ale | 50 | 57% | 11% - 100% |
| Doppelbock | 47 | 56% | 17% - 100% |
| Specialty Beer | 44 | 66% | 6% - 100% |
| Classic American Pilsner | 44 | 51% | 13% - 100% |
| Belgian Dark Strong Ale | 43 | 41% | 14% - 80% |
| Traditional Bock | 43 | 58% | 25% - 100% |
| American Amber Ale | 43 | 47% | 7% - 100% |
| Belgian Specialty Ale | 40 | 43% | 9% - 100% |
| Munich Dunkel | 39 | 54% | 13% - 100% |
| Belgian Pale Ale | 39 | 41% | 12% - 100% |
| Gose | 37 | 93% | 33% - 100% |
| American Wheat or Rye Beer | 37 | 65% | 17% - 100% |
| American Pale Ale | 36 | 45% | 8% - 100% |
| Belgian Blond Ale | 36 | 47% | 20% - 100% |
| Dunkles Weissbier | 36 | 65% | 20% - 100% |
| Belgian Tripel | 36 | 43% | 13% - 100% |
| Berliner Weisse | 36 | 97% | 25% - 100% |
| American Amber Ale | 35 | 47% | 16% - 100% |
| Belgian Dubbel | 35 | 65% | 20% - 100% |
| Festbier | 35 | 43% | 14% - 100% |
| Blonde Ale | 34 | 44% | 13% - 100% |
| American IPA | 33 | 20% | 6% - 57% |
| American Wheat Beer | 32 | 58% | 16% - 100% |
| American Lager | 31 | 45% | 9% - 100% |
| Witbier | 31 | 68% | 13% - 100% |
| Fruit Beer | 31 | 59% | 17% - 100% |
| Cream Ale | 31 | 45% | 24% - 100% |
| Belgian Dubbel | 30 | 48% | 20% - 100% |
| Robust Porter | 30 | 42% | 16% - 100% |
| Irish Red Ale | 30 | 63% | 14% - 89% |
| Schwarzbier | 29 | 58% | 17% - 100% |
| Schwarzbier | 29 | 68% | 25% - 100% |
| Czech Pale Lager | 29 | 40% | 13% - 73% |
| Dark American Lager | 28 | 51% | 16% - 100% |
| Belgian Blond Ale | 28 | 53% | 10% - 100% |
| Helles Bock | 27 | 53% | 7% - 100% |
| Weizenbock | 26 | 69% | 25% - 100% |
| Light American Lager | 25 | 58% | 13% - 100% |
| American Porter | 24 | 57% | 13% - 100% |
| Weizenbock | 23 | 53% | 20% - 100% |
| Brown Porter | 23 | 57% | 20% - 100% |
| Berliner Weisse | 23 | 99% | 86% - 100% |
| Belgian Golden Strong Ale | 22 | 45% | 20% - 100% |
| Roggenbier (German Rye Beer) | 22 | 57% | 14% - 100% |
| Bière de Garde | 22 | 57% | 20% - 100% |
| Russian Imperial Stout | 22 | 50% | 25% - 67% |
| Belgian Dark Strong Ale | 22 | 43% | 16% - 100% |
| Baltic Porter | 21 | 45% | 11% - 100% |
| Bière de Garde | 21 | 45% | 17% - 100% |
| Spice, Herb, or Vegetable Beer | 21 | 74% | 20% - 100% |
| Dunkles Bock | 21 | 66% | 20% - 100% |
| Oatmeal Stout | 21 | 42% | 20% - 71% |
| Kellerbier: Pale Kellerbier | 20 | 51% | 18% - 100% |
| Experimental Beer | 20 | 69% | 20% - 100% |
| American Stout | 20 | 51% | 22% - 75% |
| Belgian Pale Ale | 20 | 44% | 20% - 100% |
| Winter Seasonal Beer | 18 | 46% | 14% - 100% |
| Kellerbier: Amber Kellerbier | 18 | 65% | 25% - 100% |
| Imperial IPA | 18 | 18% | 3% - 56% |
| Sweet Stout | 18 | 50% | 29% - 67% |
| Belgian Tripel | 17 | 48% | 20% - 100% |
| Northern English Brown | 16 | 52% | 8% - 69% |
| Irish Red Ale | 16 | 67% | 11% - 100% |
| Cream Ale | 16 | 57% | 10% - 100% |
| German Helles Exportbier | 16 | 62% | 33% - 100% |
| German Leichtbier | 15 | 63% | 21% - 100% |
| International Amber Lager | 15 | 49% | 30% - 100% |
| English IPA | 14 | 38% | 5% - 100% |
| American Brown Ale | 14 | 41% | 24% - 100% |
| Imperial Stout | 14 | 58% | 37% - 100% |
| Premium American Lager | 14 | 65% | 27% - 100% |
| Other Smoked Beer | 13 | 61% | 22% - 100% |
| American Brown Ale | 13 | 27% | 7% - 88% |
| Dortmunder Export | 13 | 48% | 22% - 100% |
| Doppelbock | 12 | 62% | 21% - 100% |
| Trappist Single | 12 | 33% | 13% - 62% |
| Old Ale | 11 | 48% | 21% - 100% |
| Holiday/Winter Special Spiced Beer | 11 | 45% | 20% - 77% |
| American Stout | 11 | 52% | 25% - 100% |
| Rauchbier | 11 | 69% | 30% - 100% |
| Classic Rauchbier | 10 | 74% | 43% - 100% |
| Dry Stout | 10 | 38% | 12% - 86% |
| Czech Amber Lager | 10 | 52% | 14% - 100% |
| Clone Beer | 10 | 65% | 20% - 100% |
| Mixed-Fermentation Sour Beer | 10 | 77% | 22% - 100% |
| American Strong Ale | 10 | 30% | 12% - 75% |
| Sweet Stout | 10 | 54% | 25% - 83% |
| Extra Special/Strong Bitter (ESB) | 10 | 48% | 18% - 100% |
| Mixed-Style Beer | 9 | 48% | 9% - 100% |
| British Golden Ale | 9 | 58% | 33% - 80% |
| British Strong Ale | 9 | 44% | 14% - 74% |
| American Barleywine | 9 | 28% | 5% - 50% |
| Alternative Grain Beer | 8 | 66% | 21% - 100% |
| Dark Mild | 8 | 55% | 25% - 100% |
| Standard American Lager | 8 | 48% | 25% - 100% |
| Belgian Golden Strong Ale | 7 | 46% | 13% - 100% |
| Classic Style Smoked Beer | 7 | 89% | 26% - 100% |
| Foreign Extra Stout | 7 | 48% | 40% - 56% |
| Baltic Porter | 6 | 58% | 33% - 100% |
| Special/Best/Premium Bitter | 6 | 20% | 14% - 33% |
| Spice, Herb, or Vegetable Beer | 6 | 76% | 50% - 100% |
| California Common | 5 | 39% | 25% - 62% |
| Lambic | 5 | 100% | 100% - 100% |
| International Dark Lager | 5 | 43% | 32% - 55% |
| Standard/Ordinary Bitter | 5 | 38% | 20% - 50% |
| Specialty IPA: Belgian IPA | 5 | 29% | 10% - 73% |
| Brett Beer | 5 | 50% | 24% - 100% |
| Best Bitter | 4 | 48% | 22% - 75% |
| Czech Dark Lager | 4 | 79% | 57% - 100% |
| Old Ale | 4 | 45% | 31% - 67% |
| Fruit Lambic | 4 | 91% | 63% - 100% |
| Braggot | 4 | 55% | 20% - 100% |
| Specialty IPA: New England IPA | 4 | 19% | 7% - 38% |
| Oatmeal Stout | 4 | 41% | 17% - 50% |
| Specialty Fruit Beer | 4 | 78% | 10% - 100% |
| Sahti | 4 | 100% | 100% - 100% |
| Lichtenhainer | 4 | 100% | 100% - 100% |
| Strong Bitter | 4 | 35% | 25% - 50% |
| Specialty Smoked Beer | 4 | 83% | 53% - 100% |
| Scottish Export 80/- | 4 | 30% | 20% - 48% |
| Eisbock | 3 | 44% | 33% - 50% |
| Wild Specialty Beer | 3 | 100% | 100% - 100% |
| Scottish Heavy | 3 | 31% | 28% - 33% |
| Specialty IPA: Red IPA | 3 | 53% | 25% - 100% |
| British Brown Ale | 3 | 46% | 33% - 56% |
| Gueuze | 3 | 100% | 100% - 100% |
| Gueuze | 3 | 72% | 50% - 100% |
| Double IPA | 3 | 24% | 13% - 33% |
| Straight (Unblended) Lambic | 3 | 100% | 100% - 100% |
| Roggenbier | 3 | 62% | 36% - 100% |
| Strong Scotch Ale | 3 | 24% | 23% - 28% |
| Mild | 3 | 86% | 57% - 100% |
| English Barleywine | 2 | 30% | 20% - 40% |
| Piwo Grodziskie | 2 | 75% | 50% - 100% |
| Fruit Lambic | 2 | 63% | 50% - 75% |
| Specialty IPA: Brown IPA | 2 | 53% | 40% - 67% |
| Southern English Brown | 2 | 50% | 20% - 80% |
| Specialty IPA: Black IPA | 2 | 27% | 9% - 44% |
| Eisbock | 2 | 22% | 22% - 22% |
| Scottish Export | 2 | 69% | 38% - 100% |
| Ordinary Bitter | 2 | 57% | 13% - 100% |
| Scottish Light | 2 | 80% | 60% - 100% |
| Specialty IPA: Rye IPA | 2 | 33% | 33% - 33% |
| Other Specialty Cider or Perry | 2 | 100% | 100% - 100% |
| Wood-Aged Beer | 2 | 29% | 25% - 33% |
| English Barleywine | 2 | 59% | 25% - 92% |
| Pre-Prohibition Lager | 1 | 43% | 43% - 43% |
| Metheglin | 1 | 50% | 50% - 50% |
| Irish Stout | 1 | 74% | 74% - 74% |
| Specialty Wood-Aged Beer | 1 | 2% | 2% - 2% |
| Fruit Beer | 1 | 100% | 100% - 100% |
| Open Category Mead | 1 | 100% | 100% - 100% |
| Common Cider | 1 | 40% | 40% - 40% |
| Burton Ale | 1 | 19% | 19% - 19% |
| Oud Bruin | 1 | 100% | 100% - 100% |
| Foreign Extra Stout | 1 | 75% | 75% - 75% |
| Irish Extra Stout | 1 | 33% | 33% - 33% |
| Flanders Red Ale | 1 | 100% | 100% - 100% |
| Wood-Aged Beer | 1 | 50% | 50% - 50% |
| Scottish Light 60/- | 1 | 50% | 50% - 50% |
| English Porter | 1 | 31% | 31% - 31% |
