Spalt

Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Kölsch	464	64%	8% - 100%
Düsseldorf Altbier	297	69%	17% - 100%
Kölsch	232	59%	7% - 100%
Altbier	215	67%	13% - 100%
Weizen/Weissbier	207	51%	10% - 100%
German Pilsner (Pils)	174	44%	7% - 100%
North German Altbier	136	73%	11% - 100%
Saison	133	56%	8% - 100%
German Pils	111	40%	5% - 100%
Weissbier	102	60%	13% - 100%
Oktoberfest/Märzen	101	55%	17% - 100%
Märzen	80	53%	14% - 100%
Bohemian Pilsener	75	37%	10% - 100%
American Light Lager	73	66%	9% - 100%
California Common Beer	67	52%	14% - 100%
American Pale Ale	67	49%	8% - 100%
Dunkelweizen	62	70%	10% - 100%
Saison	59	53%	17% - 100%
Munich Helles	54	55%	25% - 100%
Munich Dunkel	54	55%	12% - 100%
Witbier	53	65%	25% - 100%
American IPA	53	29%	5% - 100%
Blonde Ale	50	57%	11% - 100%
Czech Premium Pale Lager	47	48%	14% - 100%
Vienna Lager	47	57%	13% - 100%
Maibock/Helles Bock	44	40%	13% - 100%
Belgian Dark Strong Ale	44	42%	14% - 100%
Munich Helles	44	51%	20% - 100%
Specialty Beer	44	66%	6% - 100%
American Amber Ale	43	47%	7% - 100%
Vienna Lager	43	62%	21% - 100%
No Profile Selected	42	71%	18% - 100%
Doppelbock	42	54%	17% - 100%
Belgian Specialty Ale	39	42%	9% - 100%
Classic American Pilsner	38	45%	13% - 100%
American Wheat or Rye Beer	37	65%	17% - 100%
Traditional Bock	37	60%	25% - 100%
Belgian Dubbel	35	63%	20% - 100%
International Pale Lager	33	57%	20% - 100%
Belgian Blond Ale	32	48%	20% - 100%
American Pale Ale	31	48%	8% - 100%
Belgian Tripel	31	44%	13% - 100%
Fruit Beer	31	59%	17% - 100%
Berliner Weisse	31	96%	25% - 100%
Robust Porter	30	42%	16% - 100%
Blonde Ale	29	46%	13% - 100%
Schwarzbier	27	67%	25% - 100%
Gose	27	92%	33% - 100%
Belgian Pale Ale	27	41%	15% - 100%
Dunkles Weissbier	27	64%	20% - 100%
American IPA	26	18%	6% - 57%
Belgian Blond Ale	26	52%	10% - 100%
Dark American Lager	26	50%	16% - 100%
American Amber Ale	25	48%	16% - 100%
Munich Dunkel	25	49%	14% - 100%
Light American Lager	24	61%	13% - 100%
Bière de Garde	22	57%	20% - 100%
Belgian Dark Strong Ale	21	42%	16% - 100%
Oatmeal Stout	21	42%	20% - 71%
Belgian Dubbel	21	44%	20% - 100%
Weizenbock	21	52%	20% - 100%
American Porter	20	51%	17% - 100%
Witbier	20	69%	21% - 100%
Cream Ale	20	50%	24% - 100%
Berliner Weisse	20	99%	86% - 100%
Schwarzbier	20	54%	17% - 100%
American Wheat Beer	20	58%	16% - 100%
Russian Imperial Stout	20	48%	25% - 67%
Brown Porter	20	57%	20% - 100%
Czech Pale Lager	20	44%	20% - 73%
Belgian Pale Ale	20	43%	20% - 100%
American Stout	19	50%	22% - 75%
Dunkles Bock	19	67%	20% - 100%
Baltic Porter	19	42%	11% - 100%
Irish Red Ale	18	63%	11% - 100%
Roggenbier (German Rye Beer)	17	52%	14% - 100%
Imperial IPA	17	17%	3% - 56%
Weizenbock	17	76%	25% - 100%
Belgian Golden Strong Ale	17	45%	20% - 90%
American Lager	17	37%	14% - 76%
Festbier	16	39%	14% - 100%
Spice, Herb, or Vegetable Beer	16	73%	20% - 100%
Bière de Garde	16	48%	17% - 100%
Experimental Beer	16	70%	20% - 100%
Sweet Stout	16	49%	29% - 67%
Belgian Tripel	15	47%	20% - 100%
Other Smoked Beer	14	62%	22% - 100%
Northern English Brown	14	50%	8% - 69%
American Brown Ale	13	27%	7% - 88%
Helles Bock	13	56%	7% - 100%
Kellerbier: Amber Kellerbier	13	67%	29% - 100%
Premium American Lager	12	65%	33% - 84%
English IPA	12	39%	5% - 100%
Old Ale	11	48%	21% - 100%
Kellerbier: Pale Kellerbier	11	51%	18% - 100%
Holiday/Winter Special Spiced Beer	10	43%	20% - 79%
German Leichtbier	10	63%	21% - 100%
Winter Seasonal Beer	10	37%	14% - 75%
Irish Red Ale	10	36%	14% - 71%
Clone Beer	10	65%	20% - 100%
Trappist Single	10	36%	13% - 62%
Dortmunder Export	10	50%	22% - 100%
Sweet Stout	10	54%	25% - 83%
Extra Special/Strong Bitter (ESB)	10	48%	18% - 100%
Imperial Stout	9	57%	40% - 100%
International Amber Lager	9	49%	33% - 100%
Doppelbock	9	60%	21% - 100%
Classic Rauchbier	8	67%	43% - 100%
American Brown Ale	8	39%	25% - 67%
Standard American Lager	8	48%	25% - 100%
German Helles Exportbier	8	61%	33% - 100%
Mixed-Style Beer	8	46%	9% - 100%
American Stout	8	52%	25% - 100%
American Strong Ale	8	30%	12% - 75%
Mixed-Fermentation Sour Beer	7	77%	22% - 100%
American Barleywine	7	31%	6% - 50%
British Strong Ale	7	33%	14% - 54%
Cream Ale	7	62%	10% - 100%
British Golden Ale	7	61%	40% - 80%
Rauchbier	6	62%	50% - 100%
Dry Stout	6	33%	12% - 60%
Special/Best/Premium Bitter	6	20%	14% - 33%
Spice, Herb, or Vegetable Beer	6	76%	50% - 100%
Belgian Golden Strong Ale	6	52%	33% - 100%
Standard/Ordinary Bitter	5	38%	20% - 50%
Foreign Extra Stout	5	51%	50% - 56%
Brett Beer	5	50%	24% - 100%
International Dark Lager	5	43%	32% - 55%
Strong Bitter	4	35%	25% - 50%
Lambic	4	100%	100% - 100%
Sahti	4	100%	100% - 100%
Braggot	4	55%	20% - 100%
Scottish Export 80/-	4	30%	20% - 48%
Old Ale	3	47%	31% - 67%
Specialty IPA: Belgian IPA	3	19%	10% - 33%
Strong Scotch Ale	3	24%	23% - 28%
Gueuze	3	72%	50% - 100%
Lichtenhainer	3	100%	100% - 100%
California Common	3	37%	25% - 62%
Fruit Lambic	3	88%	63% - 100%
Eisbock	3	44%	33% - 50%
British Brown Ale	3	46%	33% - 56%
Czech Amber Lager	3	69%	37% - 100%
Gueuze	3	100%	100% - 100%
Czech Dark Lager	3	58%	15% - 100%
Specialty Smoked Beer	3	93%	79% - 100%
Best Bitter	3	44%	22% - 64%
Specialty Fruit Beer	3	70%	10% - 100%
Specialty IPA: Black IPA	2	26%	9% - 43%
Dark Mild	2	72%	43% - 100%
Wild Specialty Beer	2	100%	100% - 100%
Fruit Lambic	2	63%	50% - 75%
Oatmeal Stout	2	32%	17% - 48%
Specialty IPA: Brown IPA	2	53%	40% - 67%
Classic Style Smoked Beer	2	100%	100% - 100%
Southern English Brown	2	50%	20% - 80%
Specialty IPA: New England IPA	2	31%	24% - 38%
Mild	2	100%	100% - 100%
Specialty IPA: Rye IPA	2	33%	33% - 33%
Double IPA	2	29%	25% - 33%
Specialty IPA: Red IPA	2	63%	25% - 100%
Roggenbier	2	75%	50% - 100%
Scottish Light	2	80%	60% - 100%
English Barleywine	2	30%	20% - 40%
Ordinary Bitter	2	57%	13% - 100%
Straight (Unblended) Lambic	2	100%	100% - 100%
Flanders Red Ale	1	100%	100% - 100%
English Porter	1	31%	31% - 31%
Wood-Aged Beer	1	25%	25% - 25%
Specialty Wood-Aged Beer	1	2%	2% - 2%
Alternative Grain Beer	1	21%	21% - 21%
Scottish Heavy	1	33%	33% - 33%
Metheglin	1	50%	50% - 50%
Piwo Grodziskie	1	100%	100% - 100%
Fruit Beer	1	100%	100% - 100%
Wood-Aged Beer	1	50%	50% - 50%
Scottish Export	1	38%	38% - 38%
Pre-Prohibition Lager	1	43%	43% - 43%
Irish Extra Stout	1	33%	33% - 33%
Oud Bruin	1	100%	100% - 100%
Foreign Extra Stout	1	75%	75% - 75%
Common Cider	1	40%	40% - 40%
English Barleywine	1	92%	92% - 92%
Scottish Light 60/-	1	50%	50% - 50%

Brewer's Friend Home Brewing Software

Most Used In: