Spalt

Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Kölsch	480	64%	8% - 100%
Düsseldorf Altbier	295	68%	17% - 100%
Kölsch	248	60%	7% - 100%
Altbier	233	67%	13% - 100%
Weizen/Weissbier	212	51%	10% - 100%
German Pilsner (Pils)	181	44%	7% - 100%
North German Altbier	138	73%	11% - 100%
Saison	136	56%	8% - 100%
German Pils	117	39%	5% - 100%
Weissbier	106	60%	13% - 100%
Oktoberfest/Märzen	99	55%	17% - 100%
Märzen	82	52%	14% - 100%
American Light Lager	81	66%	9% - 100%
Bohemian Pilsener	77	38%	10% - 100%
California Common Beer	69	52%	14% - 100%
Saison	65	54%	17% - 100%
American Pale Ale	65	49%	10% - 100%
Dunkelweizen	61	70%	10% - 100%
Munich Helles	57	54%	25% - 100%
Munich Dunkel	55	55%	12% - 100%
American IPA	54	29%	5% - 100%
Witbier	52	65%	25% - 100%
Munich Helles	50	51%	7% - 100%
Blonde Ale	50	57%	11% - 100%
Czech Premium Pale Lager	50	47%	14% - 100%
Vienna Lager	48	58%	13% - 100%
Vienna Lager	46	62%	21% - 100%
Maibock/Helles Bock	45	41%	13% - 100%
Belgian Dark Strong Ale	44	42%	14% - 100%
Specialty Beer	44	66%	6% - 100%
American Amber Ale	43	47%	7% - 100%
No Profile Selected	43	69%	14% - 100%
International Pale Lager	42	60%	20% - 100%
Classic American Pilsner	42	48%	13% - 100%
Doppelbock	42	54%	17% - 100%
Belgian Specialty Ale	39	42%	9% - 100%
American Wheat or Rye Beer	37	65%	17% - 100%
Traditional Bock	37	60%	25% - 100%
Belgian Dubbel	35	63%	20% - 100%
Berliner Weisse	34	97%	25% - 100%
Blonde Ale	33	46%	13% - 100%
Belgian Blond Ale	33	48%	20% - 100%
American Pale Ale	31	48%	8% - 100%
Gose	31	93%	33% - 100%
Belgian Tripel	31	44%	13% - 100%
Fruit Beer	31	59%	17% - 100%
Robust Porter	30	42%	16% - 100%
Dunkles Weissbier	30	64%	20% - 100%
Belgian Pale Ale	28	42%	15% - 100%
American Amber Ale	27	47%	16% - 100%
Schwarzbier	27	67%	25% - 100%
Munich Dunkel	26	51%	14% - 100%
Witbier	26	74%	21% - 100%
American IPA	26	18%	6% - 57%
Belgian Blond Ale	26	52%	10% - 100%
Dark American Lager	26	50%	16% - 100%
Light American Lager	24	61%	13% - 100%
Belgian Dubbel	24	45%	20% - 100%
Bière de Garde	22	57%	20% - 100%
Czech Pale Lager	22	43%	18% - 73%
American Lager	21	41%	14% - 100%
Belgian Dark Strong Ale	21	42%	16% - 100%
American Wheat Beer	21	60%	16% - 100%
Cream Ale	21	49%	24% - 100%
Oatmeal Stout	21	42%	20% - 71%
Schwarzbier	21	56%	17% - 100%
Weizenbock	21	52%	20% - 100%
Brown Porter	21	57%	20% - 100%
Berliner Weisse	20	99%	86% - 100%
Belgian Golden Strong Ale	20	48%	20% - 100%
Baltic Porter	20	42%	11% - 100%
American Porter	20	51%	17% - 100%
Dunkles Bock	20	68%	20% - 100%
Russian Imperial Stout	20	48%	25% - 67%
Belgian Pale Ale	20	43%	20% - 100%
American Stout	19	50%	22% - 75%
Irish Red Ale	18	63%	11% - 100%
Spice, Herb, or Vegetable Beer	18	76%	20% - 100%
Festbier	18	39%	14% - 100%
Roggenbier (German Rye Beer)	18	54%	14% - 100%
Weizenbock	18	73%	25% - 100%
Belgian Tripel	17	51%	20% - 100%
Imperial IPA	17	17%	3% - 56%
Bière de Garde	17	46%	17% - 100%
Sweet Stout	17	49%	29% - 67%
Northern English Brown	15	51%	8% - 69%
Helles Bock	15	54%	7% - 100%
Experimental Beer	15	68%	20% - 100%
Other Smoked Beer	14	62%	22% - 100%
American Brown Ale	13	27%	7% - 88%
English IPA	13	38%	5% - 100%
Kellerbier: Amber Kellerbier	13	67%	29% - 100%
Premium American Lager	12	65%	33% - 84%
Kellerbier: Pale Kellerbier	12	49%	18% - 100%
Irish Red Ale	12	42%	14% - 89%
Old Ale	11	48%	21% - 100%
German Leichtbier	11	66%	21% - 100%
Imperial Stout	11	57%	40% - 100%
Sweet Stout	10	54%	25% - 83%
Holiday/Winter Special Spiced Beer	10	43%	20% - 79%
Extra Special/Strong Bitter (ESB)	10	48%	18% - 100%
Clone Beer	10	65%	20% - 100%
Dortmunder Export	10	50%	22% - 100%
Trappist Single	10	36%	13% - 62%
International Amber Lager	10	50%	33% - 100%
Winter Seasonal Beer	10	37%	14% - 75%
Mixed-Style Beer	9	43%	9% - 100%
Doppelbock	9	57%	21% - 100%
Cream Ale	8	67%	10% - 100%
American Barleywine	8	31%	6% - 50%
American Strong Ale	8	30%	12% - 75%
Classic Rauchbier	8	67%	43% - 100%
Standard American Lager	8	48%	25% - 100%
American Brown Ale	8	39%	25% - 67%
American Stout	8	52%	25% - 100%
German Helles Exportbier	7	60%	33% - 100%
Mixed-Fermentation Sour Beer	7	77%	22% - 100%
Dry Stout	7	33%	12% - 60%
British Golden Ale	7	61%	40% - 80%
Rauchbier	7	58%	30% - 100%
Spice, Herb, or Vegetable Beer	6	76%	50% - 100%
Special/Best/Premium Bitter	6	20%	14% - 33%
British Strong Ale	6	34%	14% - 54%
Belgian Golden Strong Ale	6	52%	33% - 100%
Standard/Ordinary Bitter	5	38%	20% - 50%
California Common	5	39%	25% - 62%
International Dark Lager	5	43%	32% - 55%
Strong Bitter	5	35%	25% - 50%
Foreign Extra Stout	5	51%	50% - 56%
Classic Style Smoked Beer	5	85%	26% - 100%
Brett Beer	5	50%	24% - 100%
Czech Dark Lager	4	68%	15% - 100%
Sahti	4	100%	100% - 100%
Scottish Export 80/-	4	30%	20% - 48%
Fruit Lambic	4	91%	63% - 100%
Braggot	4	55%	20% - 100%
Specialty IPA: Belgian IPA	4	18%	10% - 33%
Lambic	4	100%	100% - 100%
Oatmeal Stout	3	35%	17% - 48%
Dark Mild	3	81%	43% - 100%
Lichtenhainer	3	100%	100% - 100%
Old Ale	3	47%	31% - 67%
British Brown Ale	3	46%	33% - 56%
Strong Scotch Ale	3	24%	23% - 28%
Specialty Fruit Beer	3	70%	10% - 100%
Czech Amber Lager	3	69%	37% - 100%
Gueuze	3	100%	100% - 100%
Specialty Smoked Beer	3	93%	79% - 100%
Gueuze	3	72%	50% - 100%
Eisbock	3	44%	33% - 50%
English Barleywine	2	30%	20% - 40%
Wild Specialty Beer	2	100%	100% - 100%
Piwo Grodziskie	2	75%	50% - 100%
Specialty IPA: New England IPA	2	31%	24% - 38%
Specialty IPA: Brown IPA	2	53%	40% - 67%
Southern English Brown	2	50%	20% - 80%
Specialty IPA: Black IPA	2	26%	9% - 43%
Straight (Unblended) Lambic	2	100%	100% - 100%
Mild	2	100%	100% - 100%
Baltic Porter	2	47%	47% - 47%
Roggenbier	2	75%	50% - 100%
Double IPA	2	29%	25% - 33%
Specialty IPA: Rye IPA	2	33%	33% - 33%
Specialty IPA: Red IPA	2	63%	25% - 100%
Fruit Lambic	2	63%	50% - 75%
Best Bitter	2	34%	22% - 45%
Scottish Light	2	80%	60% - 100%
Ordinary Bitter	2	57%	13% - 100%
Pre-Prohibition Lager	1	43%	43% - 43%
Wood-Aged Beer	1	25%	25% - 25%
Specialty Wood-Aged Beer	1	2%	2% - 2%
Alternative Grain Beer	1	21%	21% - 21%
Scottish Heavy	1	33%	33% - 33%
Fruit Beer	1	100%	100% - 100%
Open Category Mead	1	100%	100% - 100%
Scottish Export	1	38%	38% - 38%
Foreign Extra Stout	1	75%	75% - 75%
Irish Extra Stout	1	33%	33% - 33%
Wood-Aged Beer	1	50%	50% - 50%
Common Cider	1	40%	40% - 40%
Oud Bruin	1	100%	100% - 100%
English Barleywine	1	92%	92% - 92%
English Porter	1	31%	31% - 31%
Metheglin	1	50%	50% - 50%
Flanders Red Ale	1	100%	100% - 100%
Scottish Light 60/-	1	50%	50% - 50%

Brewer's Friend Home Brewing Software

Most Used In: