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Spalt


Most Used In:

Style Uses Avg. Usage Usage Range
Altbier8671%20% - 100%
Kölsch7463%16% - 100%
Kölsch6053%8% - 100%
German Pilsner (Pils)5145%8% - 100%
Düsseldorf Altbier4164%20% - 100%
German Pils3641%13% - 100%
Weissbier3266%12% - 100%
Weizen/Weissbier2453%16% - 100%
No Profile Selected2356%19% - 100%
Märzen2257%15% - 100%
Munich Helles2152%23% - 100%
Saison1952%20% - 100%
Vienna Lager1660%21% - 100%
International Pale Lager1558%16% - 100%
American Light Lager1568%17% - 100%
Saison1450%17% - 73%
Gose1295%44% - 100%
Festbier1239%20% - 100%
Czech Premium Pale Lager1242%11% - 100%
Maibock/Helles Bock1139%13% - 100%
North German Altbier1157%21% - 100%
American Lager1038%14% - 76%
Oktoberfest/Märzen1057%20% - 100%
Belgian Pale Ale1057%33% - 100%
Kellerbier: Amber Kellerbier1062%25% - 100%
Witbier1063%25% - 100%
Dunkles Weissbier970%29% - 100%
Helles Bock952%20% - 100%
American Pale Ale925%15% - 33%
International Amber Lager949%30% - 100%
Vienna Lager960%13% - 100%
Schwarzbier874%33% - 100%
Munich Dunkel858%25% - 100%
Bohemian Pilsener831%11% - 67%
Roggenbier (German Rye Beer)851%14% - 100%
Blonde Ale736%17% - 50%
Dark American Lager757%29% - 100%
Belgian Blond Ale750%23% - 100%
Belgian Tripel748%20% - 83%
Belgian Dubbel751%25% - 100%
American Amber Ale754%25% - 100%
American IPA721%10% - 44%
Doppelbock660%17% - 100%
Weizenbock656%25% - 100%
Munich Helles631%25% - 43%
Belgian Dark Strong Ale651%36% - 100%
Dunkelweizen677%56% - 100%
American IPA623%7% - 39%
Belgian Dark Strong Ale644%17% - 62%
American Porter661%33% - 100%
Classic American Pilsner659%40% - 100%
Belgian Specialty Ale643%33% - 52%
Spice, Herb, or Vegetable Beer576%40% - 100%
Bière de Garde554%40% - 100%
Witbier582%27% - 100%
American Stout549%22% - 75%
Belgian Tripel547%25% - 100%
Czech Pale Lager532%18% - 71%
German Helles Exportbier560%33% - 100%
Imperial Stout562%47% - 100%
Dunkles Bock543%26% - 80%
Irish Red Ale564%33% - 89%
Bière de Garde560%20% - 100%
Fruit Beer572%62% - 100%
American Pale Ale528%17% - 44%
American Amber Ale528%20% - 33%
Experimental Beer468%20% - 100%
German Leichtbier452%43% - 63%
Schwarzbier454%33% - 67%
Specialty Beer452%25% - 100%
Mixed-Style Beer430%20% - 50%
Belgian Golden Strong Ale465%47% - 100%
Blonde Ale444%11% - 100%
British Brown Ale433%15% - 56%
Specialty IPA: New England IPA418%2% - 38%
Belgian Pale Ale430%20% - 38%
Belgian Blond Ale440%33% - 47%
Baltic Porter474%50% - 100%
Trappist Single432%13% - 50%
Spice, Herb, or Vegetable Beer464%50% - 88%
Classic Rauchbier461%43% - 100%
Munich Dunkel479%50% - 100%
English IPA442%5% - 100%
Classic Style Smoked Beer3100%100% - 100%
Belgian Dubbel376%27% - 100%
Light American Lager369%50% - 100%
Irish Red Ale336%10% - 50%
Berliner Weisse393%80% - 100%
Sweet Stout363%56% - 67%
Berliner Weisse3100%100% - 100%
Dry Stout330%12% - 60%
Oatmeal Stout334%21% - 50%
Northern English Brown348%8% - 69%
American Wheat Beer366%50% - 80%
California Common Beer348%33% - 62%
American Brown Ale341%29% - 50%
Doppelbock356%33% - 100%
Baltic Porter330%13% - 50%
Dortmunder Export365%33% - 100%
Kellerbier: Pale Kellerbier338%18% - 73%
Robust Porter354%25% - 71%
American Brown Ale27%7% - 7%
Premium American Lager270%63% - 78%
Lichtenhainer2100%100% - 100%
Braggot275%50% - 100%
Czech Dark Lager280%60% - 100%
Specialty IPA: Belgian IPA286%73% - 100%
Winter Seasonal Beer250%50% - 50%
Special/Best/Premium Bitter219%14% - 25%
American Strong Ale240%33% - 48%
American Wheat or Rye Beer248%33% - 62%
Cream Ale267%33% - 100%
California Common225%25% - 25%
Specialty IPA: Black IPA225%9% - 40%
Scottish Heavy234%28% - 40%
Fruit Lambic2100%100% - 100%
Traditional Bock258%50% - 67%
Specialty Smoked Beer251%50% - 53%
Imperial IPA225%20% - 31%
Best Bitter247%45% - 48%
English Barleywine259%25% - 92%
Rauchbier257%53% - 62%
Strong Bitter229%25% - 33%
Czech Amber Lager235%33% - 37%
American Stout239%29% - 50%
British Strong Ale242%33% - 50%
Lambic288%75% - 100%