| Altbier | 101 | 70% | 16% - 100% |
| Kölsch | 90 | 64% | 16% - 100% |
| Kölsch | 82 | 55% | 8% - 100% |
| German Pilsner (Pils) | 62 | 49% | 8% - 100% |
| Weissbier | 50 | 64% | 12% - 100% |
| German Pils | 45 | 40% | 13% - 100% |
| Düsseldorf Altbier | 43 | 63% | 20% - 100% |
| Märzen | 30 | 59% | 15% - 100% |
| Weizen/Weissbier | 29 | 54% | 16% - 100% |
| Munich Helles | 28 | 55% | 23% - 100% |
| International Pale Lager | 27 | 55% | 14% - 100% |
| American Light Lager | 23 | 72% | 17% - 100% |
| Saison | 21 | 51% | 20% - 100% |
| Vienna Lager | 18 | 63% | 21% - 100% |
| Saison | 15 | 50% | 17% - 73% |
| Maibock/Helles Bock | 15 | 42% | 13% - 100% |
| American Pale Ale | 14 | 30% | 13% - 100% |
| Festbier | 14 | 47% | 20% - 100% |
| Gose | 14 | 96% | 44% - 100% |
| Oktoberfest/Märzen | 13 | 53% | 20% - 100% |
| Czech Premium Pale Lager | 13 | 39% | 7% - 100% |
| Dunkles Weissbier | 12 | 73% | 29% - 100% |
| American IPA | 12 | 19% | 7% - 39% |
| Munich Dunkel | 12 | 59% | 25% - 100% |
| North German Altbier | 12 | 60% | 21% - 100% |
| Belgian Pale Ale | 11 | 54% | 25% - 100% |
| Helles Bock | 11 | 56% | 20% - 100% |
| Witbier | 11 | 63% | 25% - 100% |
| International Amber Lager | 10 | 46% | 25% - 100% |
| Bohemian Pilsener | 10 | 40% | 11% - 100% |
| Vienna Lager | 10 | 57% | 13% - 100% |
| American Lager | 10 | 38% | 14% - 76% |
| Kellerbier: Amber Kellerbier | 10 | 62% | 25% - 100% |
| Schwarzbier | 9 | 72% | 33% - 100% |
| Belgian Blond Ale | 9 | 53% | 23% - 100% |
| Weizenbock | 8 | 54% | 25% - 100% |
| Blonde Ale | 8 | 37% | 17% - 50% |
| American Pale Ale | 8 | 36% | 14% - 100% |
| Belgian Tripel | 8 | 44% | 20% - 83% |
| Belgian Dark Strong Ale | 8 | 50% | 36% - 100% |
| Roggenbier (German Rye Beer) | 8 | 51% | 14% - 100% |
| Belgian Dubbel | 8 | 57% | 25% - 100% |
| American Amber Ale | 8 | 51% | 25% - 100% |
| American IPA | 7 | 21% | 10% - 44% |
| Classic American Pilsner | 7 | 65% | 40% - 100% |
| Dark American Lager | 7 | 57% | 29% - 100% |
| Fruit Beer | 6 | 77% | 62% - 100% |
| Belgian Dark Strong Ale | 6 | 44% | 17% - 62% |
| Munich Helles | 6 | 31% | 25% - 43% |
| Spice, Herb, or Vegetable Beer | 6 | 68% | 29% - 100% |
| American Porter | 6 | 61% | 33% - 100% |
| Belgian Specialty Ale | 6 | 43% | 33% - 52% |
| Doppelbock | 6 | 60% | 17% - 100% |
| Dunkelweizen | 6 | 77% | 56% - 100% |
| American Amber Ale | 6 | 30% | 20% - 36% |
| Classic Rauchbier | 5 | 61% | 43% - 100% |
| German Helles Exportbier | 5 | 60% | 33% - 100% |
| Experimental Beer | 5 | 61% | 20% - 100% |
| Irish Red Ale | 5 | 64% | 33% - 89% |
| Witbier | 5 | 82% | 27% - 100% |
| English IPA | 5 | 39% | 5% - 100% |
| Dunkles Bock | 5 | 43% | 26% - 80% |
| Imperial Stout | 5 | 62% | 47% - 100% |
| Schwarzbier | 5 | 51% | 33% - 67% |
| Bière de Garde | 5 | 60% | 20% - 100% |
| Light American Lager | 5 | 62% | 20% - 100% |
| Czech Pale Lager | 5 | 48% | 18% - 100% |
| Belgian Tripel | 5 | 47% | 25% - 100% |
| American Stout | 5 | 49% | 22% - 75% |
| Bière de Garde | 5 | 54% | 40% - 100% |
