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Spalt


Most Used In:

Style Uses Avg. Usage Usage Range
Kölsch46464%8% - 100%
Düsseldorf Altbier29769%17% - 100%
Kölsch23259%7% - 100%
Altbier21567%13% - 100%
Weizen/Weissbier20751%10% - 100%
German Pilsner (Pils)17444%7% - 100%
North German Altbier13673%11% - 100%
Saison13356%8% - 100%
German Pils11140%5% - 100%
Weissbier10260%13% - 100%
Oktoberfest/Märzen10155%17% - 100%
Märzen8053%14% - 100%
Bohemian Pilsener7537%10% - 100%
American Light Lager7366%9% - 100%
California Common Beer6752%14% - 100%
American Pale Ale6749%8% - 100%
Dunkelweizen6270%10% - 100%
Saison5953%17% - 100%
Munich Helles5455%25% - 100%
Munich Dunkel5455%12% - 100%
Witbier5365%25% - 100%
American IPA5329%5% - 100%
Blonde Ale5057%11% - 100%
Czech Premium Pale Lager4748%14% - 100%
Vienna Lager4757%13% - 100%
Maibock/Helles Bock4440%13% - 100%
Belgian Dark Strong Ale4442%14% - 100%
Munich Helles4451%20% - 100%
Specialty Beer4466%6% - 100%
American Amber Ale4347%7% - 100%
Vienna Lager4362%21% - 100%
No Profile Selected4271%18% - 100%
Doppelbock4254%17% - 100%
Belgian Specialty Ale3942%9% - 100%
Classic American Pilsner3845%13% - 100%
American Wheat or Rye Beer3765%17% - 100%
Traditional Bock3760%25% - 100%
Belgian Dubbel3563%20% - 100%
International Pale Lager3357%20% - 100%
Belgian Blond Ale3248%20% - 100%
American Pale Ale3148%8% - 100%
Belgian Tripel3144%13% - 100%
Fruit Beer3159%17% - 100%
Berliner Weisse3196%25% - 100%
Robust Porter3042%16% - 100%
Blonde Ale2946%13% - 100%
Schwarzbier2767%25% - 100%
Gose2792%33% - 100%
Belgian Pale Ale2741%15% - 100%
Dunkles Weissbier2764%20% - 100%
American IPA2618%6% - 57%
Belgian Blond Ale2652%10% - 100%
Dark American Lager2650%16% - 100%
American Amber Ale2548%16% - 100%
Munich Dunkel2549%14% - 100%
Light American Lager2461%13% - 100%
Bière de Garde2257%20% - 100%
Belgian Dark Strong Ale2142%16% - 100%
Oatmeal Stout2142%20% - 71%
Belgian Dubbel2144%20% - 100%
Weizenbock2152%20% - 100%
American Porter2051%17% - 100%
Witbier2069%21% - 100%
Cream Ale2050%24% - 100%
Berliner Weisse2099%86% - 100%
Schwarzbier2054%17% - 100%
American Wheat Beer2058%16% - 100%
Russian Imperial Stout2048%25% - 67%
Brown Porter2057%20% - 100%
Czech Pale Lager2044%20% - 73%
Belgian Pale Ale2043%20% - 100%
American Stout1950%22% - 75%
Dunkles Bock1967%20% - 100%
Baltic Porter1942%11% - 100%
Irish Red Ale1863%11% - 100%
Roggenbier (German Rye Beer)1752%14% - 100%
Imperial IPA1717%3% - 56%
Weizenbock1776%25% - 100%
Belgian Golden Strong Ale1745%20% - 90%
American Lager1737%14% - 76%
Festbier1639%14% - 100%
Spice, Herb, or Vegetable Beer1673%20% - 100%
Bière de Garde1648%17% - 100%
Experimental Beer1670%20% - 100%
Sweet Stout1649%29% - 67%
Belgian Tripel1547%20% - 100%
Other Smoked Beer1462%22% - 100%
Northern English Brown1450%8% - 69%
American Brown Ale1327%7% - 88%
Helles Bock1356%7% - 100%
Kellerbier: Amber Kellerbier1367%29% - 100%
Premium American Lager1265%33% - 84%
English IPA1239%5% - 100%
Old Ale1148%21% - 100%
Kellerbier: Pale Kellerbier1151%18% - 100%
Holiday/Winter Special Spiced Beer1043%20% - 79%
German Leichtbier1063%21% - 100%
Winter Seasonal Beer1037%14% - 75%
Irish Red Ale1036%14% - 71%
Clone Beer1065%20% - 100%
Trappist Single1036%13% - 62%
Dortmunder Export1050%22% - 100%
Sweet Stout1054%25% - 83%
Extra Special/Strong Bitter (ESB)1048%18% - 100%
Imperial Stout957%40% - 100%
International Amber Lager949%33% - 100%
Doppelbock960%21% - 100%
Classic Rauchbier867%43% - 100%
American Brown Ale839%25% - 67%
Standard American Lager848%25% - 100%
German Helles Exportbier861%33% - 100%
Mixed-Style Beer846%9% - 100%
American Stout852%25% - 100%
American Strong Ale830%12% - 75%
Mixed-Fermentation Sour Beer777%22% - 100%
American Barleywine731%6% - 50%
British Strong Ale733%14% - 54%
Cream Ale762%10% - 100%
British Golden Ale761%40% - 80%
Rauchbier662%50% - 100%
Dry Stout633%12% - 60%
Special/Best/Premium Bitter620%14% - 33%
Spice, Herb, or Vegetable Beer676%50% - 100%
Belgian Golden Strong Ale652%33% - 100%
Standard/Ordinary Bitter538%20% - 50%
Foreign Extra Stout551%50% - 56%
Brett Beer550%24% - 100%
International Dark Lager543%32% - 55%
Strong Bitter435%25% - 50%
Lambic4100%100% - 100%
Sahti4100%100% - 100%
Braggot455%20% - 100%
Scottish Export 80/-430%20% - 48%
Old Ale347%31% - 67%
Specialty IPA: Belgian IPA319%10% - 33%
Strong Scotch Ale324%23% - 28%
Gueuze372%50% - 100%
Lichtenhainer3100%100% - 100%
California Common337%25% - 62%
Fruit Lambic388%63% - 100%
Eisbock344%33% - 50%
British Brown Ale346%33% - 56%
Czech Amber Lager369%37% - 100%
Gueuze3100%100% - 100%
Czech Dark Lager358%15% - 100%
Specialty Smoked Beer393%79% - 100%
Best Bitter344%22% - 64%
Specialty Fruit Beer370%10% - 100%
Specialty IPA: Black IPA226%9% - 43%
Dark Mild272%43% - 100%
Wild Specialty Beer2100%100% - 100%
Fruit Lambic263%50% - 75%
Oatmeal Stout232%17% - 48%
Specialty IPA: Brown IPA253%40% - 67%
Classic Style Smoked Beer2100%100% - 100%
Southern English Brown250%20% - 80%
Specialty IPA: New England IPA231%24% - 38%
Mild2100%100% - 100%
Specialty IPA: Rye IPA233%33% - 33%
Double IPA229%25% - 33%
Specialty IPA: Red IPA263%25% - 100%
Roggenbier275%50% - 100%
Scottish Light280%60% - 100%
English Barleywine230%20% - 40%
Ordinary Bitter257%13% - 100%
Straight (Unblended) Lambic2100%100% - 100%
Flanders Red Ale1100%100% - 100%
English Porter131%31% - 31%
Wood-Aged Beer125%25% - 25%
Specialty Wood-Aged Beer12%2% - 2%
Alternative Grain Beer121%21% - 21%
Scottish Heavy133%33% - 33%
Metheglin150%50% - 50%
Piwo Grodziskie1100%100% - 100%
Fruit Beer1100%100% - 100%
Wood-Aged Beer150%50% - 50%
Scottish Export138%38% - 38%
Pre-Prohibition Lager143%43% - 43%
Irish Extra Stout133%33% - 33%
Oud Bruin1100%100% - 100%
Foreign Extra Stout175%75% - 75%
Common Cider140%40% - 40%
English Barleywine192%92% - 92%
Scottish Light 60/-150%50% - 50%
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