Spalt

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Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Kölsch	507	63%	8% - 100%
Düsseldorf Altbier	309	68%	11% - 100%
Kölsch	296	62%	7% - 100%
Altbier	288	67%	13% - 100%
Weizen/Weissbier	229	50%	10% - 100%
German Pilsner (Pils)	212	43%	7% - 100%
German Pils	157	38%	5% - 100%
Saison	151	56%	8% - 100%
North German Altbier	140	73%	11% - 100%
Weissbier	122	60%	13% - 100%
Märzen	110	54%	14% - 100%
Oktoberfest/Märzen	105	56%	17% - 100%
American Light Lager	93	65%	9% - 100%
No Profile Selected	84	62%	13% - 100%
Bohemian Pilsener	82	39%	10% - 100%
American Pale Ale	72	48%	10% - 100%
Saison	70	51%	10% - 100%
California Common Beer	68	52%	14% - 100%
Munich Helles	64	51%	7% - 100%
International Pale Lager	64	59%	20% - 100%
Munich Dunkel	62	54%	12% - 100%
Munich Helles	61	52%	16% - 100%
Dunkelweizen	61	71%	10% - 100%
Vienna Lager	58	57%	13% - 100%
Witbier	53	65%	25% - 100%
Vienna Lager	53	60%	21% - 100%
Czech Premium Pale Lager	53	45%	14% - 100%
American IPA	52	29%	5% - 100%
Blonde Ale	50	57%	11% - 100%
Maibock/Helles Bock	46	41%	13% - 100%
Traditional Bock	45	58%	25% - 100%
Doppelbock	45	54%	17% - 100%
Classic American Pilsner	44	51%	13% - 100%
Specialty Beer	44	66%	6% - 100%
Belgian Dark Strong Ale	43	41%	14% - 80%
American Amber Ale	43	47%	7% - 100%
Belgian Specialty Ale	40	43%	9% - 100%
American Wheat or Rye Beer	37	65%	17% - 100%
Munich Dunkel	36	52%	13% - 100%
Belgian Blond Ale	36	47%	20% - 100%
Gose	36	94%	33% - 100%
Berliner Weisse	36	97%	25% - 100%
American Amber Ale	35	47%	16% - 100%
Belgian Dubbel	35	65%	20% - 100%
Dunkles Weissbier	35	64%	20% - 100%
Blonde Ale	34	46%	13% - 100%
American Pale Ale	34	46%	8% - 100%
American IPA	33	18%	6% - 57%
Belgian Tripel	33	44%	13% - 100%
Fruit Beer	31	59%	17% - 100%
Belgian Dubbel	30	47%	20% - 100%
Belgian Pale Ale	30	41%	15% - 100%
Robust Porter	30	42%	16% - 100%
Witbier	30	69%	21% - 100%
Festbier	29	43%	14% - 100%
Schwarzbier	29	68%	25% - 100%
Belgian Blond Ale	28	52%	10% - 100%
American Lager	27	44%	14% - 100%
Irish Red Ale	27	60%	14% - 89%
Dark American Lager	27	49%	16% - 100%
Schwarzbier	26	55%	17% - 100%
Czech Pale Lager	26	39%	13% - 73%
Cream Ale	26	47%	24% - 100%
American Wheat Beer	26	60%	16% - 100%
Helles Bock	25	55%	7% - 100%
Light American Lager	24	58%	13% - 100%
Weizenbock	24	71%	25% - 100%
American Porter	23	55%	13% - 100%
Russian Imperial Stout	23	49%	25% - 67%
Weizenbock	23	53%	20% - 100%
Bière de Garde	22	57%	20% - 100%
Belgian Golden Strong Ale	22	45%	20% - 100%
Belgian Dark Strong Ale	22	43%	16% - 100%
Brown Porter	22	58%	20% - 100%
Spice, Herb, or Vegetable Beer	21	74%	20% - 100%
Bière de Garde	21	45%	17% - 100%
Oatmeal Stout	21	42%	20% - 71%
Dunkles Bock	21	66%	20% - 100%
Baltic Porter	21	45%	11% - 100%
Roggenbier (German Rye Beer)	20	56%	14% - 100%
Berliner Weisse	20	99%	86% - 100%
Belgian Pale Ale	20	44%	20% - 100%
Kellerbier: Pale Kellerbier	19	52%	18% - 100%
American Stout	19	50%	22% - 75%
Winter Seasonal Beer	18	46%	14% - 100%
Sweet Stout	18	50%	29% - 67%
Kellerbier: Amber Kellerbier	17	64%	29% - 100%
Imperial IPA	17	17%	3% - 56%
Belgian Tripel	17	49%	20% - 100%
Irish Red Ale	16	67%	11% - 100%
Experimental Beer	16	67%	20% - 100%
Northern English Brown	15	51%	8% - 69%
International Amber Lager	14	48%	30% - 100%
German Helles Exportbier	14	60%	33% - 100%
Premium American Lager	13	67%	33% - 100%
Dortmunder Export	13	46%	22% - 100%
Other Smoked Beer	13	61%	22% - 100%
American Brown Ale	13	43%	25% - 100%
English IPA	13	38%	5% - 100%
American Brown Ale	13	27%	7% - 88%
Cream Ale	13	60%	10% - 100%
German Leichtbier	13	67%	21% - 100%
Imperial Stout	12	56%	37% - 100%
Holiday/Winter Special Spiced Beer	11	45%	20% - 77%
Doppelbock	11	60%	21% - 100%
Trappist Single	11	33%	13% - 62%
Mixed-Fermentation Sour Beer	11	79%	22% - 100%
Old Ale	11	48%	21% - 100%
Clone Beer	10	65%	20% - 100%
Extra Special/Strong Bitter (ESB)	10	48%	18% - 100%
Sweet Stout	10	54%	25% - 83%
Dry Stout	10	38%	12% - 86%
American Stout	10	52%	25% - 100%
Rauchbier	10	66%	30% - 100%
Classic Rauchbier	10	74%	43% - 100%
Mixed-Style Beer	9	48%	9% - 100%
American Strong Ale	9	30%	12% - 75%
Dark Mild	9	60%	25% - 100%
Alternative Grain Beer	8	66%	21% - 100%
American Barleywine	8	31%	6% - 50%
Standard American Lager	8	48%	25% - 100%
British Strong Ale	8	43%	14% - 74%
British Golden Ale	7	61%	40% - 80%
Czech Amber Lager	7	46%	14% - 100%
Foreign Extra Stout	7	48%	40% - 56%
Belgian Golden Strong Ale	7	46%	13% - 100%
Baltic Porter	6	58%	33% - 100%
Special/Best/Premium Bitter	6	20%	14% - 33%
Spice, Herb, or Vegetable Beer	6	76%	50% - 100%
Standard/Ordinary Bitter	5	38%	20% - 50%
International Dark Lager	5	43%	32% - 55%
California Common	5	39%	25% - 62%
Czech Dark Lager	5	83%	57% - 100%
Specialty IPA: Belgian IPA	5	29%	10% - 73%
Strong Bitter	5	35%	25% - 50%
Classic Style Smoked Beer	5	85%	26% - 100%
Brett Beer	5	50%	24% - 100%
Lichtenhainer	4	100%	100% - 100%
Lambic	4	100%	100% - 100%
Fruit Lambic	4	91%	63% - 100%
Old Ale	4	45%	31% - 67%
Scottish Export 80/-	4	30%	20% - 48%
Specialty Fruit Beer	4	78%	10% - 100%
Braggot	4	55%	20% - 100%
Specialty Smoked Beer	4	83%	53% - 100%
Sahti	4	100%	100% - 100%
Scottish Heavy	3	31%	28% - 33%
Best Bitter	3	39%	22% - 48%
British Brown Ale	3	46%	33% - 56%
Gueuze	3	72%	50% - 100%
Mild	3	86%	57% - 100%
Gueuze	3	100%	100% - 100%
Strong Scotch Ale	3	24%	23% - 28%
Eisbock	3	44%	33% - 50%
Double IPA	3	24%	13% - 33%
Roggenbier	3	83%	50% - 100%
Wild Specialty Beer	2	100%	100% - 100%
Fruit Lambic	2	63%	50% - 75%
Specialty IPA: Red IPA	2	63%	25% - 100%
Piwo Grodziskie	2	75%	50% - 100%
Specialty IPA: New England IPA	2	31%	24% - 38%
Oatmeal Stout	2	32%	17% - 48%
Specialty IPA: Brown IPA	2	53%	40% - 67%
Southern English Brown	2	50%	20% - 80%
Scottish Export	2	69%	38% - 100%
Straight (Unblended) Lambic	2	100%	100% - 100%
Ordinary Bitter	2	57%	13% - 100%
English Barleywine	2	30%	20% - 40%
Scottish Light	2	80%	60% - 100%
Specialty IPA: Rye IPA	2	33%	33% - 33%
Specialty IPA: Black IPA	2	26%	9% - 43%
Specialty Wood-Aged Beer	1	2%	2% - 2%
English Porter	1	31%	31% - 31%
Metheglin	1	50%	50% - 50%
Other Specialty Cider or Perry	1	100%	100% - 100%
Wood-Aged Beer	1	25%	25% - 25%
Fruit Beer	1	100%	100% - 100%
Irish Stout	1	74%	74% - 74%
Oud Bruin	1	100%	100% - 100%
Open Category Mead	1	100%	100% - 100%
Wood-Aged Beer	1	50%	50% - 50%
Pre-Prohibition Lager	1	43%	43% - 43%
Flanders Red Ale	1	100%	100% - 100%
Foreign Extra Stout	1	75%	75% - 75%
Common Cider	1	40%	40% - 40%
English Barleywine	1	92%	92% - 92%
Irish Extra Stout	1	33%	33% - 33%
Scottish Light 60/-	1	50%	50% - 50%

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Brewer's Friend Home Brewing Software

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