German Wheat and Rye Beer - Roggenbier (German Rye Beer)
Top 10 Roggenbier (German Rye Beer) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Wir trinkt Roggenbier |
5.5 gal | 4.33% | 16.49 | 1.044 | 1.011 | All Grain | 3124 | |
| Rye U No? |
5.5 gal | 5.31% | 27.6 | 1.056 | 1.015 | Partial Mash | 2466 | |
| Rye Bier |
5.5 gal | 5.65% | 21.27 | 1.057 | 1.014 | All Grain | 2382 | |
| Rye Beer |
5.6 gal | 5.44% | 34.47 | 1.056 | 1.015 | BIAB | 2067 | |
| Roggenbier |
5.5 gal | 6.5% | 17.73 | 1.066 | 1.017 | All Grain | 2062 | |
| Roggenbier Ale |
5 gal | 5.48% | 15.31 | 1.056 | 1.014 | Partial Mash | 2034 | |
| Rye Row The Wheat When You Can Hop the (Sweet) Leaf |
11 gal | 5.94% | 152.29 | 1.063 | 1.018 | All Grain | 1711 | |
| 3 Amigos Rye |
5 gal | 6.04% | 38.76 | 1.063 | 1.017 | All Grain | 1556 | |
| Joe's German Ryebier |
5 gal | 5.05% | 0 | 1.051 | 1.013 | Partial Mash | 1530 | |
| Ржаное |
18 L | 4.35% | 16.08 | 1.045 | 1.011 | All Grain | 1230 |
Newest Roggenbier (German Rye Beer) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Roggenweizen |
5.5 gal | 5.66% | 40.89 | 1.055 | 1.012 | All Grain | 19 | |
| Awesome Recipe |
5.5 gal | 5.34% | 0 | 1.054 | 1.014 | All Grain | 2 | |
| RED RYE-ding HOOD |
24 L | 5.48% | 50.66 | 1.052 | 1.010 | BIAB | 14 | |
| Roggenbier |
5 gal | 7.3% | 13.07 | 1.065 | 1.009 | extract | 8 | |
| New Campfire |
950 L | 5.64% | 48.72 | 1.056 | 1.013 | All Grain | 5 | |
| session rye beer |
18 L | 4.15% | 27.69 | 1.047 | 1.015 | BIAB | 4 | |
| Chris's Roggenbier 2 |
5.5 gal | 5.09% | 19.94 | 1.050 | 1.011 | BIAB | 73 | |
| Tryle and Error |
50 L | 5.58% | 14.47 | 1.052 | 1.010 | All Grain | 12 | |
| Casino Rye Ale |
25 L | 4.01% | 0 | 1.041 | 1.010 | All Grain | 14 | |
| Roggenbier |
11 gal | 5.53% | 5.71 | 1.056 | 1.014 | All Grain | 16 |
Fermentables Used In Roggenbier (German Rye Beer) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Rye | 80 | German | Grain | base malt |
3.5°L
|
38 | 39% | 8% - 92% |
| American - Rye | 41 | American | Grain | base malt |
3.5°L
|
38 | 30% | 7% - 83% |
| American - Pale 2-Row | 27 | American | Grain | base malt |
1.8°L
|
37 | 39% | 7% - 74% |
| German - Pilsner | 27 | German | Grain | base malt |
1.6°L
|
38 | 30% | 11% - 66% |
| German - Munich Light | 25 | German | Grain | base malt |
6°L
|
37 | 26% | 4% - 60% |
| Rice Hulls | 24 | Adjunct | other |
0°L
|
0 | 6% | 0% - 14% | |
| German - Carafa II | 18 | German | Grain | roasted malt |
425°L
|
32 | 2% | 1% - 5% |
| German - Chocolate Rye | 15 | German | Grain | roasted malt |
240°L
|
31 | 5% | 1% - 11% |
| Flaked Rye | 14 | Adjunct | raw |
2.8°L
|
36 | 9% | 3% - 21% | |
| United Kingdom - Maris Otter Pale | 13 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 38% | 13% - 75% |
Hops Used In Roggenbier (German Rye Beer) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Tettnanger | 25 | 4.5 | 49% | 13% - 100% |
| Saaz | 24 | 3.5 | 32% | 14% - 75% |
| Hallertau Hersbrucker | 17 | 4 | 45% | 19% - 100% |
| Domestic Hallertau | 16 | 3.9 | 42% | 20% - 80% |
| Magnum | 13 | 15 | 27% | 3% - 100% |
| Perle | 12 | 8.2 | 53% | 17% - 100% |
| Cascade | 12 | 7 | 30% | 8% - 100% |
| Mount Hood | 12 | 4.8 | 50% | 18% - 100% |
| Hallertau Mittelfruh | 12 | 3.75 | 44% | 17% - 100% |
| Amarillo | 9 | 8.6 | 25% | 2% - 73% |
Steeping Grains Used In Roggenbier (German Rye Beer) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Chocolate | 2 | American | Grain | roasted malt |
350°L
|
29 | 16% | 14% - 18% |
| American - Munich - Light 10L | 2 | American | Grain | base malt |
10°L
|
33 | 28% | 27% - 29% |
| German - Carafa II | 2 | German | Grain | roasted malt |
425°L
|
32 | 5% | 4% - 7% |
| German - Rye | 2 | German | Grain | base malt |
3.5°L
|
38 | 54% | 44% - 64% |
| American - Caramel / Crystal 10L | 2 | American | Grain | crystal malt |
10°L
|
35 | 56% | 55% - 57% |
| United Kingdom - Pale Chocolate | 1 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 13% | 13% - 13% |
| German - Carafa I | 1 | German | Grain | roasted malt |
340°L
|
32 | 8% | 8% - 8% |
| Flaked Rye | 1 | Adjunct | raw |
2.8°L
|
36 | 53% | 53% - 53% | |
| Gladfield - Harraways Flaked Wheat | 1 | NZ | Adjunct | other |
1.6°L
|
35.4 | 25% | 25% - 25% |
| German - Munich Light | 1 | German | Grain | base malt |
6°L
|
37 | 16% | 16% - 16% |
Yeasts Used In Roggenbier (German Rye Beer) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - Hefeweizen Ale Yeast WLP300 | 20 | White Labs | Wheat | Medium | Low | 74% | 68°F | 72°F |
| Wyeast - Weihenstephan Weizen 3068 | 17 | Wyeast | Wheat | 0.1 | Low | 75% | 64°F | 75°F |
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | 11 | Fermentis / Safale | Wheat | .105 | Low | 86% | 54°F | 77°F |
| Fermentis - Safale - American Ale Yeast US-05 | 7 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Hefeweizen IV Ale Yeast WLP380 | 5 | White Labs | Wheat | Medium | Low | 76.5% | 66°F | 70°F |
| Wyeast - German Ale 1007 | 5 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| Wyeast - Bavarian Wheat 3056 | 4 | Wyeast | Wheat | 0.1 | Medium | 75% | 64°F | 74°F |
| Fermentis - Safale - German Ale Yeast K-97 | 4 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
| Wyeast - American Ale 1056 | 4 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Fermentis - Safale - English Ale Yeast S-04 | 4 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Other Ingredients Used In Roggenbier (German Rye Beer) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 14 | Water Agt | Mash | 76% | 21% - 100% |
| Gypsum | 7 | Water Agt | Mash | 10% | 0% - 33% |
| Irish Moss | 5 | Fining | Boil | 90% | 50% - 100% |
| Calcium Chloride (dihydrate) | 4 | Water Agt | Mash | 21% | 1% - 50% |
| Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 42% | 0% - 100% |
| Table Salt | 3 | Water Agt | Sparge | 1% | 0% - 4% |
| Baking Soda | 3 | Water Agt | Mash | 17% | 0% - 50% |
| Lactic acid | 2 | Water Agt | Mash | 51% | 2% - 99% |
| Five Star Chemicals - 5.2 pH Stabilizer | 2 | Water Agt | Mash | 70% | 39% - 100% |
| Wyeast - Beer Nutrient | 2 | Water Agt | Boil | 11% | 3% - 20% |
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