German Wheat and Rye Beer - Roggenbier (German Rye Beer)
Top 10 Roggenbier (German Rye Beer) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Wir trinkt Roggenbier |
5.5 gal | 4.33% | 16.49 | 1.044 | 1.011 | All Grain | 2646 | |
| Rye U No? |
5.5 gal | 5.31% | 27.6 | 1.056 | 1.015 | Partial Mash | 2131 | |
| 2014 - 8/9 - Roggen - German Rye |
5 gal | 6.01% | 20.12 | 1.060 | 1.014 | All Grain | 2110 | |
| Rye Bier |
5.5 gal | 5.65% | 21.27 | 1.057 | 1.014 | All Grain | 2000 | |
| Rye Beer |
5.6 gal | 5.44% | 34.47 | 1.056 | 1.015 | BIAB | 1743 | |
| Roggenbier Ale |
5 gal | 5.48% | 15.31 | 1.056 | 1.014 | Partial Mash | 1635 | |
| Rye Row The Wheat When You Can Hop the (Sweet) Leaf |
11 gal | 5.94% | 152.29 | 1.063 | 1.018 | All Grain | 1498 | |
| 3 Amigos Rye |
5 gal | 6.04% | 38.76 | 1.063 | 1.017 | All Grain | 1303 | |
| Joe's German Ryebier |
5 gal | 5.05% | 0 | 1.051 | 1.013 | Partial Mash | 1243 | |
| Roggenbier |
5.5 gal | 6.5% | 17.73 | 1.066 | 1.017 | All Grain | 1163 |
Newest Roggenbier (German Rye Beer) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Awesome Recipe |
25 L | 4.35% | 0 | 1.044 | 1.011 | All Grain | 3 | |
| Knight's Rogg |
1 gal | 5.71% | 17.1 | 1.054 | 1.010 | BIAB | 16 | |
| Awesome Recipe |
5.5 gal | 6.72% | 15.66 | 1.069 | 1.018 | All Grain | 8 | |
| Spring Rye Ale |
21 L | 4.94% | 45.97 | 1.051 | 1.013 | All Grain | 9 | |
| RYE GERMAN BEER 1 GALLON BATCH |
4.8 L | 5.13% | 23.35 | 1.053 | 1.013 | All Grain | 9 | |
| Roggenbier |
10 gal | 6.83% | 12.91 | 1.074 | 1.022 | All Grain | 39 | |
| roggenbier |
12 gal | 6.87% | 33.79 | 1.068 | 1.015 | All Grain | 43 | |
| Roggenbier |
1 gal | 6.35% | 23.18 | 1.063 | 1.015 | BIAB | 43 | |
| Rugøl kveik |
10 L | 5.77% | 33.62 | 1.055 | 1.011 | BIAB | 58 | |
| Cobber Slobber |
11 gal | 5.2% | 45.57 | 1.053 | 1.013 | All Grain | 42 |
Fermentables Used In Roggenbier (German Rye Beer) Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| German - Rye | 70 | German | Grain | base malt |
3.5°L
|
38 | 40% | 9% - 92% |
| American - Rye | 35 | American | Grain | base malt |
3.5°L
|
38 | 29% | 7% - 83% |
| German - Pilsner | 24 | German | Grain | base malt |
1.6°L
|
38 | 30% | 11% - 66% |
| American - Pale 2-Row | 23 | American | Grain | base malt |
1.8°L
|
37 | 40% | 7% - 74% |
| German - Munich Light | 21 | German | Grain | base malt |
6°L
|
37 | 29% | 5% - 60% |
| Rice Hulls | 20 | Adjunct | other |
0°L
|
0 | 5% | 0% - 14% | |
| German - Carafa II | 17 | German | Grain | roasted malt |
425°L
|
32 | 2% | 1% - 5% |
| German - Chocolate Rye | 14 | German | Grain | roasted malt |
240°L
|
31 | 5% | 1% - 8% |
| German - Melanoidin | 13 | German | Grain | roasted malt |
25°L
|
37 | 7% | 4% - 15% |
| German - Wheat Malt | 11 | German | Grain | base malt |
2°L
|
37 | 18% | 7% - 40% |
Hops Used In Roggenbier (German Rye Beer) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Tettnanger | 24 | 4.5 | 52% | 13% - 100% |
| Saaz | 22 | 3.5 | 34% | 16% - 100% |
| Hallertau Hersbrucker | 14 | 4 | 44% | 19% - 100% |
| Domestic Hallertau | 13 | 3.9 | 42% | 20% - 80% |
| Hallertau Mittelfruh | 11 | 3.75 | 46% | 17% - 100% |
| Cascade | 10 | 7 | 29% | 8% - 100% |
| Magnum | 9 | 15 | 22% | 3% - 35% |
| Perle | 8 | 8.2 | 51% | 17% - 100% |
| Amarillo | 6 | 8.6 | 34% | 20% - 68% |
| Willamette | 6 | 4.5 | 53% | 17% - 100% |
Steeping Grains Used In Roggenbier (German Rye Beer) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Munich - Light 10L | 2 | American | Grain | base malt |
10°L
|
33 | 28% | 27% - 29% |
| American - Caramel / Crystal 10L | 2 | American | Grain | crystal malt |
10°L
|
35 | 56% | 55% - 57% |
| American - Chocolate | 2 | American | Grain | roasted malt |
350°L
|
29 | 16% | 14% - 18% |
| Flaked Rye | 1 | Adjunct | raw |
2.8°L
|
36 | 53% | 53% - 53% | |
| United Kingdom - Crystal Rye | 1 | United Kingdom | Grain | crystal malt |
90°L
|
33 | 44% | 44% - 44% |
| Flaked Wheat | 1 | Adjunct | raw |
2°L
|
34 | 100% | 100% - 100% | |
| Belgian - CaraMunich | 1 | Belgian | Grain | crystal malt |
50°L
|
33 | 27% | 27% - 27% |
| United Kingdom - Extra Dark Crystal 160L | 1 | United Kingdom | Grain | crystal malt |
160°L
|
33 | 63% | 63% - 63% |
| German - Carafa II | 1 | German | Grain | roasted malt |
425°L
|
32 | 7% | 7% - 7% |
| United Kingdom - Pale Chocolate | 1 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 13% | 13% - 13% |
Yeasts Used In Roggenbier (German Rye Beer) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - Hefeweizen Ale Yeast WLP300 | 16 | White Labs | Wheat | Medium | Low | 74% | 68°F | 72°F |
| Wyeast - Weihenstephan Weizen 3068 | 14 | Wyeast | Wheat | 0.1 | Low | 75% | 64°F | 75°F |
| Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06 | 5 | Fermentis / Safale | Wheat | .105 | Low | 86% | 54°F | 77°F |
| White Labs - Hefeweizen IV Ale Yeast WLP380 | 5 | White Labs | Wheat | Medium | Low | 76.5% | 66°F | 70°F |
| Wyeast - German Ale 1007 | 5 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| White Labs - Bavarian Weizen Yeast WLP351 | 4 | White Labs | Wheat | Medium | Low | 75% | 66°F | 70°F |
| Wyeast - American Ale 1056 | 4 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Fermentis / Safale - Safale - English Ale Yeast S-04 | 4 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Fermentis / Safale - Safale - American Ale Yeast US-05 | 4 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
| Wyeast - German Wheat 3333 | 3 | Wyeast | Wheat | 0.1 | High | 73% | 63°F | 75°F |
Other Ingredients Used In Roggenbier (German Rye Beer) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 8 | Fining | Boil | 76% | 21% - 100% |
| Irish Moss | 4 | Fining | Boil | 88% | 50% - 100% |
| Five Star Chemicals - 5.2 pH Stabilizer | 1 | Water Agt | Mash | 100% | 100% - 100% |
| Gypsum | 1 | Water Agt | Mash | 1% | 1% - 1% |
| Table Salt | 1 | Water Agt | Mash | 0% | 0% - 0% |
| Epsom Salt | 1 | Water Agt | Mash | 0% | 0% - 0% |
| Phosphoric acid | 1 | Water Agt | Mash | 98% | 98% - 98% |
| Calcium Chloride | 1 | Water Agt | Mash | 0% | 0% - 0% |
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