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German Wheat and Rye Beer - Roggenbier (German Rye Beer)



Top 10 Roggenbier (German Rye Beer) Recipes

Title Size ABV IBU OG FG Color Method Views
Roggenbier
5.5 gal 6.5% 17.73 1.066 1.017
All Grain 3726
Wir trinkt Roggenbier
5.5 gal 4.33% 16.49 1.044 1.011
All Grain 3663
Rye U No?
5.5 gal 5.31% 27.6 1.056 1.015
Partial Mash 3007
Rye Bier
5.5 gal 5.65% 21.27 1.057 1.014
All Grain 2904
Rye Beer
5.6 gal 5.44% 34.47 1.056 1.015
BIAB 2573
Roggenbier Ale
5 gal 5.48% 15.31 1.056 1.014
Partial Mash 2545
Rye Row The Wheat When You Can Hop the (Sweet) Leaf
11 gal 5.94% 152.29 1.063 1.018
All Grain 2105
3 Amigos Rye
5 gal 6.04% 38.76 1.063 1.017
All Grain 1979
Joe's German Ryebier
5 gal 5.05% 0 1.051 1.013
Partial Mash 1957
Ржаное
18 L 4.35% 16.08 1.045 1.011
All Grain 1486

Newest Roggenbier (German Rye Beer) Recipes

Title Size ABV IBU OG FG Color Method Views
Sunrye Clone
5.5 gal 5.5% 15.36 1.051 1.009
All Grain 8
Roggenbier
10 L 4.98% 12.07 1.051 1.013
BIAB 25
DRYPA (double rye IPA)
20.8 L 10% 0 1.092 1.015
All Grain 39
Chocolate Rye brown
5.5 gal 5.3% 20.54 1.053 1.012
All Grain 46
Rye Ale
17 gal 5.7% 32.98 1.053 1.010
All Grain 80
Roggenbier
5.5 gal 5.1% 22.62 1.053 1.014
BIAB 122
Rye Do Brew
5 gal 5.9% 16.76 1.060 1.015
All Grain 110
TX CRAFT GUILD ROGGNESSS
1116 gal 5.57% 17.64 1.057 1.014
All Grain 157
Roggenbier
23 L 5.05% 25.07 1.052 1.014
All Grain 129
Rye Ale
20 L 5.55% 10.73 1.056 1.014
All Grain 126

Fermentables Used In Roggenbier (German Rye Beer) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Rye 79 German Grain base malt 3.5°L
38 38% 8% - 90%
American - Rye 41 American Grain base malt 3.5°L
38 30% 7% - 83%
Munich - Light 10L 35 Grain specialty malt 10°L
33 23% 4% - 60%
Rice Hulls 32 Adjunct other 0°L
0 6% 0% - 14%
German - Pilsner 28 German Grain base malt 1.6°L
38 31% 11% - 67%
Pale 2-Row 24 Grain base malt 1.8°L
37 36% 7% - 74%
German - Carafa II 19 German Grain roasted malt 425°L
32 2% 1% - 5%
German - Chocolate Rye 17 German Grain roasted malt 240°L
31 5% 1% - 11%
Flaked Rye 15 Adjunct raw 2.8°L
36 9% 3% - 18%
United Kingdom - Maris Otter Pale 14 United Kingdom Grain base malt 3.75°L
38 36% 15% - 56%

Hops Used In Roggenbier (German Rye Beer) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 29 3.5 36% 14% - 100%
Tettnanger 28 4.5 50% 13% - 100%
Domestic Hallertau 17 3.9 43% 20% - 80%
Magnum 16 15 28% 3% - 100%
Hallertau Hersbrucker 16 4 44% 19% - 100%
Northern Brewer - Cascade 15 8 33% 8% - 100%
Perle 12 8.2 56% 17% - 100%
Citra 11 11 23% 2% - 51%
Hallertau Mittelfruh 11 3.75 40% 17% - 80%
Mount Hood 10 4.8 50% 21% - 100%

Steeping Grains Used In Roggenbier (German Rye Beer) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Rye 5 American Grain base malt 3.5°L
38 55% 33% - 89%
Munich - Light 10L 3 Grain specialty malt 10°L
33 24% 16% - 29%
American - Chocolate 2 American Grain roasted malt 350°L
29 16% 14% - 18%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 56% 55% - 57%
German - Chocolate Rye 2 German Grain roasted malt 240°L
31 21% 8% - 33%
German - Carafa II 2 German Grain roasted malt 425°L
32 5% 4% - 7%

Yeasts Used In Roggenbier (German Rye Beer) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Hefeweizen Ale Yeast WLP300 22 White Labs Wheat Medium Low 74% 68°F 72°F
Wyeast - Weihenstephan Weizen 3068 19 Wyeast Wheat 0.1 Low 75% 64°F 75°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 11 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Mangrove Jack - Bavarian Wheat Yeast M20 8 Mangrove Jack Ale n/a Low 73% 59°F 86°F
Wyeast - German Ale 1007 6 Wyeast Ale 0.11 Low 75% 55°F 68°F
White Labs - Hefeweizen IV Ale Yeast WLP380 5 White Labs Wheat Medium Low 76.5% 66°F 70°F
Fermentis - Safale-WB06 5 Fermentis / Safale Ales High Low 78% 59°F 75°F
Wyeast - Bavarian Wheat 3056 5 Wyeast Wheat 0.1 Medium 75% 64°F 74°F
Fermentis - Safale - English Ale Yeast S-04 5 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 5 Fermentis / Safale Ales Low Medium 81% 54°F 77°F

Other Ingredients Used In Roggenbier (German Rye Beer) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 15 Fining Mash 79% 21% - 100%
Irish Moss 9 Herb Boil 94% 50% - 100%
Gypsum 7 Water Agt Mash 25% 1% - 100%
Epsom Salt 3 Water Agt Mash 12% 0% - 35%
Wyeast - Beer Nutrient 3 Water Agt Boil 8% 2% - 20%
Calcium Chloride (dihydrate) 3 Water Agt Mash 17% 1% - 50%
Coriander Seed 3 Spice Boil 38% 0% - 63%
Baking Soda 3 Water Agt Mash 17% 0% - 50%
Five Star Chemicals - 5.2 pH Stabilizer 2 Water Agt Mash 70% 39% - 100%
Calcium Chloride (dihydrate) 2 Water Agt Mash 13% 0% - 26%

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