Fermentis - Safbrew - Wheat Beer Yeast WB-06 - Yeast

Type: Wheat

Form: Dry

Flocculation: Low

Laboratory: Fermentis / Safale

Attenuation: 86%

Alcohol Tolerance: 10.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Weissbier	2,947
Weizen/Weissbier	2,125
American Wheat Beer	663
Witbier	617
Witbier	518
Dunkles Weissbier	400
American Wheat or Rye Beer	393
Dunkelweizen	343
No Profile Selected	288
Fruit Beer	269
Weizenbock	226
Specialty IPA: New England IPA	164
Weizenbock	147
American Light Lager	138
Specialty IPA: White IPA	89
Roggenbier (German Rye Beer)	88
American IPA	84
California Common Beer	82
American IPA	67
American Pale Ale	52
American Pale Ale	49
Berliner Weisse	44
Roggenbier	43
Gose	42
Blonde Ale	42
Belgian Specialty Ale	39
Specialty Beer	34
Experimental Beer	30
Spice, Herb, or Vegetable Beer	29
Berliner Weisse	28
Belgian Pale Ale	26
Saison	24
Mixed-Style Beer	23
Belgian Blond Ale	22
American Amber Ale	22
Belgian Pale Ale	20
Specialty Fruit Beer	19
Saison	17
Clone Beer	14
English IPA	13
Sahti	13
German Pilsner (Pils)	12
Fruit and Spice Beer	12
Belgian Dubbel	11
Holiday/Winter Special Spiced Beer	11
American Amber Ale	11
Spice, Herb, or Vegetable Beer	10
Belgian Tripel	10
Specialty IPA: Belgian IPA	10
Belgian Dark Strong Ale	9
Blonde Ale	9
Belgian Blond Ale	9
Imperial Stout	9
Other Smoked Beer	9
Wheatwine	9
Classic American Pilsner	8
Mixed-Fermentation Sour Beer	7
Belgian Golden Strong Ale	7
Cream Ale	7
Sweet Stout	7
Fruit Beer	7
Doppelbock	6
Autumn Seasonal Beer	6
Belgian Dubbel	6
Common Cider	6
Imperial IPA	6
American Brown Ale	5
Dry Stout	5
Munich Dunkel	5
Braggot	5
Munich Dunkel	5
Specialty Smoked Beer	5
Kölsch	5
Russian Imperial Stout	5
American Barleywine	5
Strong Bitter	5
Winter Seasonal Beer	4
Oatmeal Stout	4
Old Ale	4
International Pale Lager	4
American Brown Ale	4
American Strong Ale	4
Irish Red Ale	4
Gueuze	4
Irish Stout	4
Brown Porter	4
Belgian Tripel	3
Doppelbock	3
Belgian Golden Strong Ale	3
Alternative Sugar Beer	3
Wild Specialty Beer	3
Classic Rauchbier	3
Gueuze	3
Standard/Ordinary Bitter	3
Other Specialty Cider or Perry	3
Fruit Lambic	3
Maibock/Helles Bock	3
Robust Porter	3
Specialty IPA: Black IPA	3
Dry Mead	3
Cream Ale	3
American Stout	3
Piwo Grodziskie	3
Munich Helles	3
Trappist Single	3
Extra Special/Strong Bitter (ESB)	2
Bière de Garde	2
Dark American Lager	2
North German Altbier	2
Irish Red Ale	2
Traditional Bock	2
Bohemian Pilsener	2
British Golden Ale	2
Brett Beer	2
Flanders Red Ale	2
Specialty IPA: Red IPA	2
Märzen	2
Kölsch	2
Ordinary Bitter	2
Specialty IPA: Rye IPA	2
Fruit Lambic	2
Munich Helles	2
Oud Bruin	2
Classic Style Smoked Beer	2
American Stout	2
British Brown Ale	2
Double IPA	2
Belgian Dark Strong Ale	2
American Porter	2
Foreign Extra Stout	1
Southern English Brown	1
Scottish Light	1
English Porter	1
Irish Extra Stout	1
Wood-Aged Beer	1
British Strong Ale	1
Scottish Export 80/-	1
Eisbock	1
Premium American Lager	1
Düsseldorf Altbier	1
American Lager	1
Rauchbier	1
Light American Lager	1
English Barleywine	1
German Leichtbier	1
English Barleywine	1
Alternative Grain Beer	1
Sweet Stout	1
Foreign Extra Stout	1
Flanders Red Ale	1
Wood-Aged Beer	1
California Common	1
Oktoberfest/Märzen	1
Fruit Cider	1
Lambic	1
Scottish Heavy	1
Scottish Export	1
Vienna Lager	1
Mild	1

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Fermentis - Safbrew - Wheat Beer Yeast WB-06

Most Used In: