Fermentis - Safbrew - Wheat Beer Yeast WB-06 - Yeast

Type: Wheat

Form: Dry

Flocculation: Low

Laboratory: Fermentis / Safale

Attenuation: 86%

Alcohol Tolerance: 10.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Weissbier	2,667
Weizen/Weissbier	2,061
American Wheat Beer	603
Witbier	527
Witbier	502
American Wheat or Rye Beer	384
Dunkles Weissbier	379
Dunkelweizen	337
Fruit Beer	263
Weizenbock	207
No Profile Selected	198
Specialty IPA: New England IPA	154
Weizenbock	141
American Light Lager	134
Roggenbier (German Rye Beer)	84
California Common Beer	82
American IPA	79
Specialty IPA: White IPA	78
American IPA	64
American Pale Ale	52
American Pale Ale	45
Berliner Weisse	42
Gose	39
Roggenbier	36
Belgian Specialty Ale	35
Blonde Ale	35
Specialty Beer	33
Experimental Beer	30
Spice, Herb, or Vegetable Beer	29
Belgian Pale Ale	26
Berliner Weisse	25
Saison	23
Belgian Blond Ale	22
American Amber Ale	22
Mixed-Style Beer	21
Belgian Pale Ale	20
Specialty Fruit Beer	16
Saison	16
Clone Beer	13
American Amber Ale	13
English IPA	13
Sahti	13
Fruit and Spice Beer	12
Belgian Dubbel	11
Holiday/Winter Special Spiced Beer	11
German Pilsner (Pils)	10
Belgian Tripel	10
Specialty IPA: Belgian IPA	10
Blonde Ale	9
Spice, Herb, or Vegetable Beer	9
Belgian Blond Ale	8
Classic American Pilsner	8
Other Smoked Beer	8
Wheatwine	8
Mixed-Fermentation Sour Beer	7
Belgian Golden Strong Ale	7
Cream Ale	7
Sweet Stout	7
Dry Stout	6
Belgian Dark Strong Ale	6
Imperial Stout	6
Belgian Dubbel	6
Autumn Seasonal Beer	6
Fruit Beer	6
Common Cider	6
Imperial IPA	6
American Brown Ale	5
Munich Dunkel	5
Braggot	5
Doppelbock	5
International Pale Lager	5
Specialty Smoked Beer	5
Fruit Lambic	5
Kölsch	5
Russian Imperial Stout	5
American Barleywine	5
Strong Bitter	5
Oatmeal Stout	4
Old Ale	4
American Brown Ale	4
Irish Red Ale	4
Gueuze	4
Irish Stout	4
Brown Porter	4
Winter Seasonal Beer	3
Belgian Tripel	3
Munich Dunkel	3
Belgian Golden Strong Ale	3
Classic Rauchbier	3
Alternative Sugar Beer	3
Wild Specialty Beer	3
Gueuze	3
Standard/Ordinary Bitter	3
American Strong Ale	3
Other Specialty Cider or Perry	3
Märzen	3
Maibock/Helles Bock	3
Robust Porter	3
Specialty IPA: Black IPA	3
Dry Mead	3
Cream Ale	3
American Stout	3
Piwo Grodziskie	3
Munich Helles	3
American Porter	3
Doppelbock	2
Bière de Garde	2
Dark American Lager	2
North German Altbier	2
Traditional Bock	2
Bohemian Pilsener	2
Irish Red Ale	2
Brett Beer	2
British Golden Ale	2
Flanders Red Ale	2
Specialty IPA: Red IPA	2
Kölsch	2
Ordinary Bitter	2
Specialty IPA: Rye IPA	2
Munich Helles	2
Classic Style Smoked Beer	2
Trappist Single	2
British Brown Ale	2
Extra Special/Strong Bitter (ESB)	2
Double IPA	2
Foreign Extra Stout	1
Southern English Brown	1
Scottish Light	1
English Porter	1
Irish Extra Stout	1
Wood-Aged Beer	1
British Strong Ale	1
Premium American Lager	1
Scottish Export 80/-	1
Eisbock	1
Düsseldorf Altbier	1
American Lager	1
Rauchbier	1
Light American Lager	1
English Barleywine	1
German Leichtbier	1
English Barleywine	1
Alternative Grain Beer	1
Sweet Stout	1
Foreign Extra Stout	1
Flanders Red Ale	1
Oktoberfest/Märzen	1
Wood-Aged Beer	1
California Common	1
Fruit Lambic	1
Oud Bruin	1
Fruit Cider	1
Lambic	1
Scottish Heavy	1
American Stout	1
Scottish Export	1
Vienna Lager	1
Mild	1

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Fermentis - Safbrew - Wheat Beer Yeast WB-06

Most Used In: