Fermentis / Safale Safbrew - Wheat Beer Yeast WB-06 - Yeast

Type: Wheat

Form: Dry

Flocculation: Low

Laboratory: Fermentis / Safale

Attenuation: 86%

Alcohol Tolerance: 10.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Uses
Weizen/Weissbier	1859
Weissbier	1636
Witbier	421
American Wheat Beer	374
American Wheat or Rye Beer	364
Witbier	341
Dunkelweizen	311
Dunkles Weissbier	229
Fruit Beer	197
Weizenbock	148
Weizenbock	120
American Light Lager	101
California Common Beer	80
Roggenbier (German Rye Beer)	67
No Profile Selected	60
Specialty IPA: White IPA	52
American IPA	44
American Pale Ale	35
Specialty Beer	34
Belgian Specialty Ale	30
American Pale Ale	27
American IPA	27
Belgian Pale Ale	25
Experimental Beer	25
Spice, Herb, or Vegetable Beer	24
Gose	23
Roggenbier	18
Blonde Ale	18
Berliner Weisse	17
Belgian Blond Ale	17
American Amber Ale	17
Berliner Weisse	16
Saison	15
Holiday/Winter Special Spiced Beer	11
Mixed-Style Beer	11
English IPA	11
Belgian Tripel	10
Fruit and Spice Beer	10
Belgian Pale Ale	10
Specialty Fruit Beer	9
American Amber Ale	8
Spice, Herb, or Vegetable Beer	8
Other Smoked Beer	7
Cream Ale	7
Classic American Pilsner	7
Clone Beer	7
German Pilsner (Pils)	7
Wheatwine	7
Blonde Ale	7
Belgian Dubbel	6
Belgian Golden Strong Ale	6
Specialty Smoked Beer	6
Saison	6
Sweet Stout	6
Specialty IPA: New England IPA	6
Imperial IPA	6
Specialty IPA: Belgian IPA	6
Sahti	6
Belgian Dubbel	5
Common Cider	5
Irish Stout	5
American Brown Ale	5
Belgian Blond Ale	5
Autumn Seasonal Beer	4
Kölsch	4
Fruit Beer	4
Russian Imperial Stout	4
American Barleywine	4
Irish Red Ale	4
Dry Stout	4
Brown Porter	4
Munich Dunkel	4
Belgian Dark Strong Ale	4
Imperial Stout	4
Doppelbock	4
American Brown Ale	4
International Pale Lager	3
Other Specialty Cider or Perry	3
Braggot	3
Old Ale	3
Fruit Lambic	3
Standard/Ordinary Bitter	3
Robust Porter	3
Specialty IPA: Black IPA	3
Dry Mead	3
Mixed-Fermentation Sour Beer	3
Alternative Sugar Beer	3
Piwo Grodziskie	3
Belgian Golden Strong Ale	3
Winter Seasonal Beer	3
Gueuze	2
Wild Specialty Beer	2
Flanders Red Ale	2
Maibock/Helles Bock	2
Bohemian Pilsener	2
English Porter	2
Ordinary Bitter	2
Munich Helles	2
Kölsch	2
Classic Style Smoked Beer	2
Munich Helles	2
American Stout	2
Strong Bitter	2
Extra Special/Strong Bitter (ESB)	2
North German Altbier	2
American Porter	2
Doppelbock	2
Munich Dunkel	2
Traditional Bock	2
Classic Rauchbier	2
Oatmeal Stout	2
Southern English Brown	1
Premium American Lager	1
Märzen	1
British Golden Ale	1
Düsseldorf Altbier	1
Alternative Grain Beer	1
Scottish Export 80/-	1
Specialty IPA: Rye IPA	1
Specialty IPA: Red IPA	1
Flanders Red Ale	1
English Barleywine	1
Fruit Lambic	1
Light American Lager	1
Oud Bruin	1
Oktoberfest/Märzen	1
English Barleywine	1
Foreign Extra Stout	1
California Common	1
British Brown Ale	1
Cream Ale	1
Scottish Export	1
Scottish Heavy	1
American Stout	1
Gueuze	1
Vienna Lager	1
Bière de Garde	1
Mild	1
Foreign Extra Stout	1
Wood-Aged Beer	1
British Strong Ale	1
Scottish Light	1
Eisbock	1
American Lager	1
Irish Red Ale	1

Brewer's Friend Home Brewing Software

Fermentis / Safale Safbrew - Wheat Beer Yeast WB-06

Most Used In: