Fermentis - Safbrew - Wheat Beer Yeast WB-06 - Yeast

Type: Wheat

Form: Dry

Flocculation: Low

Laboratory: Fermentis / Safale

Attenuation: 86%

Alcohol Tolerance: 10.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Weissbier	2,222
Weizen/Weissbier	1,978
American Wheat Beer	514
Witbier	476
Witbier	447
American Wheat or Rye Beer	378
Dunkelweizen	322
Dunkles Weissbier	316
Fruit Beer	239
Weizenbock	189
Weizenbock	135
American Light Lager	128
No Profile Selected	126
Specialty IPA: New England IPA	110
California Common Beer	80
Roggenbier (German Rye Beer)	77
Specialty IPA: White IPA	67
American IPA	64
American IPA	60
American Pale Ale	47
American Pale Ale	37
Belgian Specialty Ale	34
Gose	34
Specialty Beer	34
Berliner Weisse	33
Blonde Ale	32
Experimental Beer	28
Roggenbier	27
Spice, Herb, or Vegetable Beer	27
Belgian Pale Ale	25
Berliner Weisse	21
American Amber Ale	21
Mixed-Style Beer	19
Saison	19
Belgian Blond Ale	18
Belgian Pale Ale	16
Belgian Dubbel	12
Fruit and Spice Beer	12
English IPA	12
Specialty Fruit Beer	11
Holiday/Winter Special Spiced Beer	11
Clone Beer	11
American Amber Ale	11
Belgian Tripel	11
Sahti	10
Specialty IPA: Belgian IPA	10
Saison	9
German Pilsner (Pils)	9
Blonde Ale	9
Classic American Pilsner	8
Other Smoked Beer	8
Wheatwine	8
Belgian Blond Ale	7
Belgian Golden Strong Ale	7
Cream Ale	7
Spice, Herb, or Vegetable Beer	7
Sweet Stout	6
Fruit Beer	6
Common Cider	6
Imperial IPA	6
Specialty Smoked Beer	5
Imperial Stout	5
Kölsch	5
Belgian Dubbel	5
American Barleywine	5
Dry Stout	5
Belgian Dark Strong Ale	5
American Brown Ale	5
Mixed-Fermentation Sour Beer	5
Munich Dunkel	5
Braggot	4
American Brown Ale	4
Autumn Seasonal Beer	4
Russian Imperial Stout	4
Irish Red Ale	4
Irish Stout	4
Brown Porter	4
Doppelbock	4
Oatmeal Stout	4
International Pale Lager	3
Alternative Sugar Beer	3
Old Ale	3
Belgian Golden Strong Ale	3
Standard/Ordinary Bitter	3
American Strong Ale	3
Fruit Lambic	3
Other Specialty Cider or Perry	3
Dry Mead	3
Robust Porter	3
Specialty IPA: Black IPA	3
Gueuze	3
Cream Ale	3
Piwo Grodziskie	3
Munich Helles	3
Strong Bitter	3
Winter Seasonal Beer	3
Classic Rauchbier	2
Gueuze	2
Traditional Bock	2
Wild Specialty Beer	2
Bohemian Pilsener	2
Irish Red Ale	2
Brett Beer	2
Flanders Red Ale	2
Maibock/Helles Bock	2
Märzen	2
Foreign Extra Stout	2
Ordinary Bitter	2
Kölsch	2
Specialty IPA: Rye IPA	2
Munich Helles	2
American Stout	2
Classic Style Smoked Beer	2
Extra Special/Strong Bitter (ESB)	2
Double IPA	2
American Porter	2
North German Altbier	2
Doppelbock	2
Munich Dunkel	2
Bière de Garde	2
Southern English Brown	1
Wood-Aged Beer	1
English Porter	1
Irish Extra Stout	1
British Strong Ale	1
Premium American Lager	1
Scottish Export 80/-	1
Eisbock	1
Düsseldorf Altbier	1
American Lager	1
British Golden Ale	1
Czech Pale Lager	1
English Barleywine	1
Light American Lager	1
Specialty IPA: Red IPA	1
English Barleywine	1
Rauchbier	1
Alternative Grain Beer	1
German Leichtbier	1
Flanders Red Ale	1
Oktoberfest/Märzen	1
Sweet Stout	1
California Common	1
Fruit Lambic	1
Oud Bruin	1
Fruit Cider	1
Scottish Heavy	1
American Stout	1
Scottish Export	1
Vienna Lager	1
British Brown Ale	1
Mild	1
Foreign Extra Stout	1
Belgian Tripel	1
Scottish Light	1
Dark American Lager	1

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Most Used In: