Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06 - Yeast

Type: Wheat

Form: Dry

Flocculation: Low

Laboratory: Fermentis / Safale

Attenuation: 86%

Alcohol Tolerance: 10.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Weissbier	2,044
Weizen/Weissbier	1,953
American Wheat Beer	485
Witbier	461
Witbier	411
American Wheat or Rye Beer	374
Dunkelweizen	319
Dunkles Weissbier	276
Fruit Beer	226
Weizenbock	174
Weizenbock	131
American Light Lager	128
No Profile Selected	83
California Common Beer	80
Roggenbier (German Rye Beer)	75
Specialty IPA: New England IPA	72
Specialty IPA: White IPA	64
American IPA	52
American IPA	48
American Pale Ale	46
American Pale Ale	35
Belgian Specialty Ale	34
Specialty Beer	34
Blonde Ale	33
Gose	32
Berliner Weisse	30
Experimental Beer	28
Roggenbier	27
Spice, Herb, or Vegetable Beer	26
Belgian Pale Ale	25
Berliner Weisse	21
American Amber Ale	20
Mixed-Style Beer	17
Belgian Blond Ale	17
Saison	16
Belgian Pale Ale	13
American Amber Ale	12
Fruit and Spice Beer	12
English IPA	12
Holiday/Winter Special Spiced Beer	11
Clone Beer	11
Specialty Fruit Beer	10
Belgian Tripel	10
Other Smoked Beer	9
German Pilsner (Pils)	9
Sahti	9
Saison	8
Classic American Pilsner	8
Specialty IPA: Belgian IPA	8
Blonde Ale	8
Belgian Golden Strong Ale	7
Belgian Dubbel	7
Cream Ale	7
Wheatwine	7
Spice, Herb, or Vegetable Beer	7
Belgian Blond Ale	7
Sweet Stout	6
Fruit Beer	6
Common Cider	6
Imperial IPA	6
Specialty Smoked Beer	5
Imperial Stout	5
Kölsch	5
Belgian Dubbel	5
American Brown Ale	5
Belgian Dark Strong Ale	5
Munich Dunkel	5
Doppelbock	4
American Brown Ale	4
Autumn Seasonal Beer	4
Russian Imperial Stout	4
Irish Stout	4
Irish Red Ale	4
American Barleywine	4
Dry Stout	4
Brown Porter	4
Mixed-Fermentation Sour Beer	4
Oatmeal Stout	4
Braggot	3
Alternative Sugar Beer	3
Old Ale	3
Standard/Ordinary Bitter	3
American Strong Ale	3
Fruit Lambic	3
Other Specialty Cider or Perry	3
Dry Mead	3
Robust Porter	3
Specialty IPA: Black IPA	3
Gueuze	3
Munich Helles	3
Piwo Grodziskie	3
International Pale Lager	3
Winter Seasonal Beer	3
Belgian Golden Strong Ale	3
Classic Rauchbier	2
Traditional Bock	2
Wild Specialty Beer	2
Irish Red Ale	2
Gueuze	2
Bohemian Pilsener	2
Brett Beer	2
Flanders Red Ale	2
Maibock/Helles Bock	2
Ordinary Bitter	2
Märzen	2
Alternative Grain Beer	2
Kölsch	2
Specialty IPA: Rye IPA	2
Munich Helles	2
Cream Ale	2
American Stout	2
Classic Style Smoked Beer	2
American Porter	2
Extra Special/Strong Bitter (ESB)	2
Munich Dunkel	2
Strong Bitter	2
North German Altbier	2
Doppelbock	2
Bière de Garde	2
Southern English Brown	1
Wood-Aged Beer	1
English Porter	1
Irish Extra Stout	1
British Strong Ale	1
Premium American Lager	1
Düsseldorf Altbier	1
Scottish Export 80/-	1
British Golden Ale	1
Eisbock	1
American Lager	1
English Barleywine	1
Czech Pale Lager	1
English Barleywine	1
Light American Lager	1
Specialty IPA: Red IPA	1
Rauchbier	1
Foreign Extra Stout	1
German Leichtbier	1
California Common	1
Flanders Red Ale	1
Oktoberfest/Märzen	1
Scottish Heavy	1
Fruit Lambic	1
Oud Bruin	1
Fruit Cider	1
Vienna Lager	1
American Stout	1
Scottish Export	1
British Brown Ale	1
Mild	1
Double IPA	1
Scottish Light	1
Foreign Extra Stout	1
Belgian Tripel	1
Dark American Lager	1

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Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06

Most Used In: