Fermentis / Safale Safbrew - Wheat Beer Yeast WB-06 - Yeast

Type: Wheat

Form: Dry

Flocculation: Low

Laboratory: Fermentis / Safale

Attenuation: 86%

Alcohol Tolerance: 10.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Uses
Weizen/Weissbier	1897
Weissbier	1849
Witbier	442
American Wheat Beer	441
American Wheat or Rye Beer	370
Witbier	370
Dunkelweizen	318
Dunkles Weissbier	265
Fruit Beer	210
Weizenbock	162
Weizenbock	125
American Light Lager	118
California Common Beer	80
Roggenbier (German Rye Beer)	72
No Profile Selected	70
Specialty IPA: White IPA	60
American IPA	46
American Pale Ale	43
American IPA	38
Specialty IPA: New England IPA	38
Specialty Beer	34
Belgian Specialty Ale	30
Gose	30
American Pale Ale	29
Experimental Beer	27
Berliner Weisse	27
Spice, Herb, or Vegetable Beer	26
Belgian Pale Ale	25
Roggenbier	24
Blonde Ale	21
Berliner Weisse	20
American Amber Ale	20
Belgian Blond Ale	17
Saison	16
Mixed-Style Beer	15
Belgian Pale Ale	12
Holiday/Winter Special Spiced Beer	11
English IPA	11
Fruit and Spice Beer	10
Belgian Tripel	10
Specialty Fruit Beer	10
German Pilsner (Pils)	9
Clone Beer	8
American Amber Ale	8
Classic American Pilsner	8
Spice, Herb, or Vegetable Beer	8
Blonde Ale	8
Belgian Golden Strong Ale	7
Belgian Dubbel	7
Other Smoked Beer	7
Fruit Beer	7
Cream Ale	7
Wheatwine	7
Sahti	7
Specialty IPA: Belgian IPA	7
Saison	6
Sweet Stout	6
Imperial IPA	6
Belgian Dark Strong Ale	6
Belgian Dubbel	5
Irish Stout	5
Common Cider	5
Munich Dunkel	5
American Brown Ale	5
Specialty Smoked Beer	5
American Brown Ale	4
Autumn Seasonal Beer	4
Kölsch	4
Russian Imperial Stout	4
American Barleywine	4
Irish Red Ale	4
Dry Stout	4
Mixed-Fermentation Sour Beer	4
Brown Porter	4
Doppelbock	4
Belgian Blond Ale	4
Imperial Stout	4
Oatmeal Stout	4
Standard/Ordinary Bitter	3
Braggot	3
Old Ale	3
Other Specialty Cider or Perry	3
Fruit Lambic	3
Dry Mead	3
Robust Porter	3
Specialty IPA: Black IPA	3
Piwo Grodziskie	3
Winter Seasonal Beer	3
International Pale Lager	3
Alternative Sugar Beer	3
Belgian Golden Strong Ale	3
Classic Rauchbier	2
Bohemian Pilsener	2
Brett Beer	2
Maibock/Helles Bock	2
Märzen	2
Flanders Red Ale	2
Ordinary Bitter	2
Alternative Grain Beer	2
English Porter	2
Specialty IPA: Rye IPA	2
Kölsch	2
Munich Helles	2
Classic Style Smoked Beer	2
Cream Ale	2
American Stout	2
Munich Helles	2
American Porter	2
Strong Bitter	2
Extra Special/Strong Bitter (ESB)	2
Double IPA	2
North German Altbier	2
Munich Dunkel	2
Doppelbock	2
Gueuze	2
Traditional Bock	2
Wild Specialty Beer	2
Irish Red Ale	2
Southern English Brown	1
Eisbock	1
Düsseldorf Altbier	1
American Lager	1
British Golden Ale	1
Premium American Lager	1
Scottish Export 80/-	1
English Barleywine	1
Rauchbier	1
English Barleywine	1
Specialty IPA: Red IPA	1
German Leichtbier	1
Foreign Extra Stout	1
Light American Lager	1
Flanders Red Ale	1
Oatmeal Stout	1
California Common	1
Fruit Lambic	1
Oud Bruin	1
Oktoberfest/Märzen	1
Scottish Heavy	1
Fruit Cider	1
Gueuze	1
Vienna Lager	1
British Brown Ale	1
American Stout	1
Scottish Export	1
Mild	1
Scottish Light	1
Bière de Garde	1
Foreign Extra Stout	1
Belgian Tripel	1
Wood-Aged Beer	1
Dark American Lager	1
British Strong Ale	1
Irish Extra Stout	1

Brewer's Friend Home Brewing Software

Fermentis / Safale Safbrew - Wheat Beer Yeast WB-06

Most Used In: