Fermentis - Safbrew - Wheat Beer Yeast WB-06 - Yeast

Type: Wheat

Form: Dry

Flocculation: Low

Laboratory: Fermentis / Safale

Attenuation: 86%

Alcohol Tolerance: 10.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Weissbier	2,321
Weizen/Weissbier	2,005
American Wheat Beer	537
Witbier	481
Witbier	470
American Wheat or Rye Beer	379
Dunkles Weissbier	335
Dunkelweizen	324
Fruit Beer	247
Weizenbock	191
No Profile Selected	141
Weizenbock	136
American Light Lager	129
Specialty IPA: New England IPA	127
California Common Beer	80
Roggenbier (German Rye Beer)	76
American IPA	69
Specialty IPA: White IPA	69
American IPA	61
American Pale Ale	49
American Pale Ale	39
Berliner Weisse	38
Belgian Specialty Ale	34
Gose	34
Blonde Ale	34
Specialty Beer	33
Experimental Beer	28
Roggenbier	28
Spice, Herb, or Vegetable Beer	27
Belgian Pale Ale	25
Berliner Weisse	22
American Amber Ale	21
Mixed-Style Beer	19
Saison	19
Belgian Blond Ale	19
Belgian Pale Ale	16
Clone Beer	13
Belgian Dubbel	12
Saison	12
American Amber Ale	12
Fruit and Spice Beer	12
English IPA	12
Specialty Fruit Beer	11
Holiday/Winter Special Spiced Beer	11
German Pilsner (Pils)	10
Belgian Tripel	10
Sahti	10
Specialty IPA: Belgian IPA	10
Wheatwine	9
Blonde Ale	9
Classic American Pilsner	8
Other Smoked Beer	8
Belgian Blond Ale	7
Belgian Golden Strong Ale	7
Cream Ale	7
Spice, Herb, or Vegetable Beer	7
Kölsch	6
Sweet Stout	6
Fruit Beer	6
Common Cider	6
Imperial IPA	6
Mixed-Fermentation Sour Beer	6
Specialty Smoked Beer	5
Imperial Stout	5
Belgian Dubbel	5
American Barleywine	5
Dry Stout	5
Belgian Dark Strong Ale	5
American Brown Ale	5
Munich Dunkel	5
Braggot	4
American Brown Ale	4
Fruit Lambic	4
Autumn Seasonal Beer	4
Irish Red Ale	4
Irish Stout	4
Brown Porter	4
Doppelbock	4
Oatmeal Stout	4
International Pale Lager	3
Classic Rauchbier	3
Gueuze	3
Alternative Sugar Beer	3
Old Ale	3
Wild Specialty Beer	3
Standard/Ordinary Bitter	3
American Strong Ale	3
Other Specialty Cider or Perry	3
Russian Imperial Stout	3
Dry Mead	3
Robust Porter	3
Specialty IPA: Black IPA	3
Gueuze	3
Cream Ale	3
Piwo Grodziskie	3
Munich Helles	3
Strong Bitter	3
Winter Seasonal Beer	3
Munich Dunkel	3
Belgian Golden Strong Ale	3
Traditional Bock	2
Irish Red Ale	2
Bohemian Pilsener	2
Brett Beer	2
Flanders Red Ale	2
Maibock/Helles Bock	2
Märzen	2
Ordinary Bitter	2
Kölsch	2
Specialty IPA: Rye IPA	2
Munich Helles	2
American Stout	2
Classic Style Smoked Beer	2
Extra Special/Strong Bitter (ESB)	2
Double IPA	2
American Porter	2
Belgian Tripel	2
North German Altbier	2
Doppelbock	2
Bière de Garde	2
Southern English Brown	1
Wood-Aged Beer	1
English Porter	1
Irish Extra Stout	1
British Strong Ale	1
Premium American Lager	1
Scottish Export 80/-	1
British Golden Ale	1
Eisbock	1
Düsseldorf Altbier	1
American Lager	1
Rauchbier	1
English Barleywine	1
Light American Lager	1
Specialty IPA: Red IPA	1
English Barleywine	1
German Leichtbier	1
Foreign Extra Stout	1
Alternative Grain Beer	1
Sweet Stout	1
Flanders Red Ale	1
Oktoberfest/Märzen	1
Wood-Aged Beer	1
California Common	1
Fruit Lambic	1
Oud Bruin	1
Fruit Cider	1
Lambic	1
Scottish Heavy	1
American Stout	1
Scottish Export	1
Vienna Lager	1
British Brown Ale	1
Mild	1
Foreign Extra Stout	1
Scottish Light	1
Dark American Lager	1

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Fermentis - Safbrew - Wheat Beer Yeast WB-06

Most Used In: