Fermentis - Safbrew - Wheat Beer Yeast WB-06 - Yeast

Type: Wheat

Form: Dry

Flocculation: Low

Laboratory: Fermentis / Safale

Attenuation: 86%

Alcohol Tolerance: 10.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Weissbier	3,114
Weizen/Weissbier	2,155
American Wheat Beer	692
Witbier	669
Witbier	533
Dunkles Weissbier	423
American Wheat or Rye Beer	397
Dunkelweizen	347
Fruit Beer	278
Weizenbock	250
Specialty IPA: New England IPA	180
Weizenbock	148
American Light Lager	140
Specialty IPA: White IPA	97
Roggenbier (German Rye Beer)	91
American IPA	85
California Common Beer	82
American IPA	69
American Pale Ale	52
American Pale Ale	50
Roggenbier	49
Berliner Weisse	48
Blonde Ale	44
Belgian Specialty Ale	43
Gose	43
Specialty Beer	34
Berliner Weisse	31
Experimental Beer	31
Spice, Herb, or Vegetable Beer	30
Belgian Pale Ale	26
Belgian Blond Ale	23
Saison	23
American Amber Ale	23
Mixed-Style Beer	23
Belgian Pale Ale	21
Specialty Fruit Beer	20
Saison	18
English IPA	15
Clone Beer	14
Sahti	13
Fruit and Spice Beer	12
Belgian Dubbel	12
German Pilsner (Pils)	11
Holiday/Winter Special Spiced Beer	11
American Amber Ale	11
Specialty IPA: Belgian IPA	11
Belgian Tripel	10
Spice, Herb, or Vegetable Beer	10
Imperial Stout	10
Other Smoked Beer	9
Blonde Ale	9
Wheatwine	9
Belgian Blond Ale	9
Classic American Pilsner	8
Cream Ale	8
Belgian Golden Strong Ale	7
Sweet Stout	7
Winter Seasonal Beer	7
Fruit Beer	7
Mixed-Fermentation Sour Beer	7
Autumn Seasonal Beer	7
Common Cider	6
Imperial IPA	6
Belgian Dubbel	6
Belgian Dark Strong Ale	6
Doppelbock	6
Belgian Golden Strong Ale	6
Braggot	5
American Brown Ale	5
Russian Imperial Stout	5
Kölsch	5
Munich Dunkel	5
Dry Stout	5
Gueuze	5
Specialty Smoked Beer	5
Strong Bitter	5
Irish Red Ale	4
Oatmeal Stout	4
Brown Porter	4
American Barleywine	4
American Brown Ale	4
Irish Stout	4
International Pale Lager	4
Maibock/Helles Bock	4
Munich Dunkel	4
Robust Porter	4
Munich Helles	4
Old Ale	3
American Stout	3
Doppelbock	3
Classic Rauchbier	3
Extra Special/Strong Bitter (ESB)	3
Fruit Lambic	3
Standard/Ordinary Bitter	3
Dry Mead	3
Gueuze	3
Piwo Grodziskie	3
Wild Specialty Beer	3
Cream Ale	3
Specialty IPA: Black IPA	3
Other Specialty Cider or Perry	3
Bière de Garde	3
Alternative Sugar Beer	3
Double IPA	3
Belgian Tripel	3
American Strong Ale	3
Trappist Single	3
Light American Lager	2
Flanders Red Ale	2
Munich Helles	2
Traditional Bock	2
North German Altbier	2
Bohemian Pilsener	2
English Barleywine	2
Ordinary Bitter	2
American Porter	2
Specialty IPA: Red IPA	2
American Stout	2
Irish Red Ale	2
British Golden Ale	2
Kölsch	2
English Porter	2
Specialty IPA: Rye IPA	2
Fruit Lambic	2
Classic Style Smoked Beer	2
British Brown Ale	2
Märzen	2
Flanders Red Ale	2
Dark American Lager	2
Brett Beer	2
Belgian Dark Strong Ale	2
Scottish Export 80/-	1
Southern English Brown	1
Premium American Lager	1
Oktoberfest/Märzen	1
Czech Pale Lager	1
Wood-Aged Beer	1
English Barleywine	1
Foreign Extra Stout	1
Scottish Light	1
California Common	1
Scottish Heavy	1
Vienna Lager	1
Düsseldorf Altbier	1
Mild	1
Foreign Extra Stout	1
Fruit Cider	1
British Strong Ale	1
Eisbock	1
American Lager	1
Alternative Grain Beer	1
Oud Bruin	1
Scottish Export	1
Irish Extra Stout	1
Rauchbier	1
German Leichtbier	1
Sweet Stout	1
Wood-Aged Beer	1
Lambic	1
Semi-Sweet Mead	1

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