Fermentis - Safbrew - Wheat Beer Yeast WB-06 - Yeast

Type: Wheat

Form: Dry

Flocculation: Low

Laboratory: Fermentis / Safale

Attenuation: 86%

Alcohol Tolerance: 10.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Weissbier	2,505
Weizen/Weissbier	2,038
American Wheat Beer	575
Witbier	502
Witbier	490
American Wheat or Rye Beer	381
Dunkles Weissbier	355
Dunkelweizen	333
Fruit Beer	258
Weizenbock	200
No Profile Selected	165
Specialty IPA: New England IPA	140
Weizenbock	137
American Light Lager	131
Roggenbier (German Rye Beer)	82
California Common Beer	80
American IPA	73
Specialty IPA: White IPA	71
American IPA	62
American Pale Ale	51
Berliner Weisse	41
American Pale Ale	41
Blonde Ale	36
Belgian Specialty Ale	34
Gose	34
Specialty Beer	33
Roggenbier	32
Experimental Beer	31
Spice, Herb, or Vegetable Beer	28
Belgian Pale Ale	25
Saison	23
Berliner Weisse	23
American Amber Ale	22
Mixed-Style Beer	21
Belgian Blond Ale	21
Belgian Pale Ale	17
Clone Beer	13
English IPA	13
Belgian Dubbel	12
American Amber Ale	12
Fruit and Spice Beer	12
Specialty Fruit Beer	11
Holiday/Winter Special Spiced Beer	11
Saison	11
Sahti	11
German Pilsner (Pils)	10
Belgian Tripel	10
Specialty IPA: Belgian IPA	10
Blonde Ale	9
Belgian Blond Ale	8
Classic American Pilsner	8
Other Smoked Beer	8
Wheatwine	8
Spice, Herb, or Vegetable Beer	8
Belgian Golden Strong Ale	7
Cream Ale	7
Sweet Stout	7
Mixed-Fermentation Sour Beer	6
International Pale Lager	6
Kölsch	6
Fruit Beer	6
Common Cider	6
Imperial IPA	6
American Brown Ale	5
Munich Dunkel	5
Specialty Smoked Beer	5
Imperial Stout	5
Belgian Dubbel	5
Autumn Seasonal Beer	5
American Barleywine	5
Dry Stout	5
Belgian Dark Strong Ale	5
Strong Bitter	5
Doppelbock	4
Oatmeal Stout	4
Braggot	4
American Brown Ale	4
Fruit Lambic	4
Irish Red Ale	4
Irish Stout	4
Brown Porter	4
Winter Seasonal Beer	3
Munich Dunkel	3
Belgian Golden Strong Ale	3
Classic Rauchbier	3
Gueuze	3
Alternative Sugar Beer	3
Old Ale	3
Wild Specialty Beer	3
Standard/Ordinary Bitter	3
American Strong Ale	3
Maibock/Helles Bock	3
Other Specialty Cider or Perry	3
Russian Imperial Stout	3
Dry Mead	3
Robust Porter	3
Specialty IPA: Black IPA	3
Gueuze	3
Cream Ale	3
Piwo Grodziskie	3
Munich Helles	3
Belgian Tripel	2
North German Altbier	2
Doppelbock	2
Bière de Garde	2
Traditional Bock	2
Irish Red Ale	2
Bohemian Pilsener	2
British Golden Ale	2
Brett Beer	2
Flanders Red Ale	2
Märzen	2
Ordinary Bitter	2
Kölsch	2
Specialty IPA: Rye IPA	2
Munich Helles	2
American Stout	2
Classic Style Smoked Beer	2
Extra Special/Strong Bitter (ESB)	2
Double IPA	2
American Porter	2
Foreign Extra Stout	1
Scottish Light	1
Dark American Lager	1
Southern English Brown	1
Wood-Aged Beer	1
English Porter	1
Irish Extra Stout	1
British Strong Ale	1
Premium American Lager	1
Scottish Export 80/-	1
Eisbock	1
Düsseldorf Altbier	1
American Lager	1
Rauchbier	1
English Barleywine	1
Light American Lager	1
Specialty IPA: Red IPA	1
English Barleywine	1
German Leichtbier	1
Foreign Extra Stout	1
Alternative Grain Beer	1
Sweet Stout	1
Flanders Red Ale	1
Oktoberfest/Märzen	1
Wood-Aged Beer	1
California Common	1
Fruit Lambic	1
Oud Bruin	1
Fruit Cider	1
Lambic	1
Scottish Heavy	1
American Stout	1
Scottish Export	1
Trappist Single	1
Vienna Lager	1
British Brown Ale	1
Mild	1

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Fermentis - Safbrew - Wheat Beer Yeast WB-06

Most Used In: