Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06 - Yeast

Type: Wheat

Form: Dry

Flocculation: Low

Laboratory: Fermentis / Safale

Attenuation: 86%

Alcohol Tolerance: 10.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Weissbier	1,958
Weizen/Weissbier	1,933
American Wheat Beer	463
Witbier	451
Witbier	389
American Wheat or Rye Beer	372
Dunkelweizen	319
Dunkles Weissbier	270
Fruit Beer	219
Weizenbock	169
Weizenbock	130
American Light Lager	128
California Common Beer	80
Roggenbier (German Rye Beer)	73
No Profile Selected	73
Specialty IPA: White IPA	63
American IPA	47
American Pale Ale	46
Specialty IPA: New England IPA	45
American IPA	39
Specialty Beer	34
American Pale Ale	32
Belgian Specialty Ale	31
Gose	31
Experimental Beer	29
Berliner Weisse	28
Roggenbier	27
Spice, Herb, or Vegetable Beer	26
Belgian Pale Ale	25
Blonde Ale	24
Berliner Weisse	21
American Amber Ale	20
Belgian Blond Ale	17
Saison	16
Mixed-Style Beer	15
Fruit and Spice Beer	12
Belgian Pale Ale	12
Holiday/Winter Special Spiced Beer	11
Clone Beer	11
English IPA	11
American Amber Ale	10
Belgian Tripel	10
Specialty Fruit Beer	10
German Pilsner (Pils)	9
Saison	8
Other Smoked Beer	8
Classic American Pilsner	8
Belgian Golden Strong Ale	7
Belgian Dubbel	7
Cream Ale	7
Wheatwine	7
Sahti	7
Spice, Herb, or Vegetable Beer	7
Blonde Ale	7
Specialty IPA: Belgian IPA	7
Sweet Stout	6
Fruit Beer	6
Common Cider	6
Imperial IPA	6
Kölsch	5
Belgian Dubbel	5
Belgian Dark Strong Ale	5
Munich Dunkel	5
Belgian Blond Ale	5
American Brown Ale	5
Specialty Smoked Beer	5
Imperial Stout	4
Autumn Seasonal Beer	4
American Barleywine	4
Irish Stout	4
Russian Imperial Stout	4
Irish Red Ale	4
Dry Stout	4
Brown Porter	4
Mixed-Fermentation Sour Beer	4
Doppelbock	4
Oatmeal Stout	4
American Brown Ale	4
Braggot	3
Old Ale	3
Fruit Lambic	3
Other Specialty Cider or Perry	3
Dry Mead	3
Robust Porter	3
Specialty IPA: Black IPA	3
Gueuze	3
Piwo Grodziskie	3
Winter Seasonal Beer	3
International Pale Lager	3
Belgian Golden Strong Ale	3
Standard/Ordinary Bitter	3
Alternative Sugar Beer	3
Bohemian Pilsener	2
Maibock/Helles Bock	2
Brett Beer	2
Flanders Red Ale	2
Ordinary Bitter	2
Märzen	2
Munich Helles	2
Alternative Grain Beer	2
Kölsch	2
Specialty IPA: Rye IPA	2
Cream Ale	2
Classic Style Smoked Beer	2
Extra Special/Strong Bitter (ESB)	2
Munich Helles	2
American Stout	2
American Porter	2
North German Altbier	2
Munich Dunkel	2
Strong Bitter	2
Doppelbock	2
Traditional Bock	2
Classic Rauchbier	2
Gueuze	2
Wild Specialty Beer	2
Irish Red Ale	2
American Strong Ale	2
Southern English Brown	1
British Strong Ale	1
Premium American Lager	1
Düsseldorf Altbier	1
British Golden Ale	1
Irish Extra Stout	1
English Barleywine	1
Eisbock	1
American Lager	1
Scottish Export 80/-	1
English Barleywine	1
Foreign Extra Stout	1
Specialty IPA: Red IPA	1
Rauchbier	1
Light American Lager	1
Oktoberfest/Märzen	1
German Leichtbier	1
California Common	1
Flanders Red Ale	1
Scottish Heavy	1
Fruit Lambic	1
Oud Bruin	1
Fruit Cider	1
Vienna Lager	1
American Stout	1
Scottish Export	1
British Brown Ale	1
Mild	1
Double IPA	1
Scottish Light	1
Foreign Extra Stout	1
Belgian Tripel	1
Wood-Aged Beer	1
Bière de Garde	1
Dark American Lager	1
English Porter	1

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Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06

Most Used In: