Fermentis - Safbrew - Wheat Beer Yeast WB-06 - Yeast

Type: Wheat

Form: Dry

Flocculation: Low

Laboratory: Fermentis / Safale

Attenuation: 86%

Alcohol Tolerance: 10.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Weissbier	2,113
Weizen/Weissbier	1,958
American Wheat Beer	496
Witbier	466
Witbier	424
American Wheat or Rye Beer	375
Dunkelweizen	320
Dunkles Weissbier	290
Fruit Beer	230
Weizenbock	179
Weizenbock	133
American Light Lager	127
No Profile Selected	96
Specialty IPA: New England IPA	87
California Common Beer	80
Roggenbier (German Rye Beer)	75
Specialty IPA: White IPA	65
American IPA	59
American IPA	55
American Pale Ale	46
American Pale Ale	36
Belgian Specialty Ale	34
Specialty Beer	34
Gose	32
Blonde Ale	32
Berliner Weisse	31
Experimental Beer	28
Roggenbier	27
Spice, Herb, or Vegetable Beer	27
Belgian Pale Ale	26
Berliner Weisse	21
American Amber Ale	21
Mixed-Style Beer	18
Belgian Blond Ale	18
Saison	17
Belgian Pale Ale	14
American Amber Ale	12
Fruit and Spice Beer	12
English IPA	12
Holiday/Winter Special Spiced Beer	11
Clone Beer	11
Belgian Tripel	11
Specialty Fruit Beer	10
Sahti	10
Saison	9
Other Smoked Beer	9
German Pilsner (Pils)	9
Blonde Ale	9
Specialty IPA: Belgian IPA	9
Classic American Pilsner	8
Belgian Golden Strong Ale	7
Belgian Dubbel	7
Cream Ale	7
Wheatwine	7
Spice, Herb, or Vegetable Beer	7
Belgian Blond Ale	7
Sweet Stout	6
Fruit Beer	6
Common Cider	6
Imperial IPA	6
Specialty Smoked Beer	5
Imperial Stout	5
Kölsch	5
Belgian Dubbel	5
Russian Imperial Stout	5
American Barleywine	5
Belgian Dark Strong Ale	5
Munich Dunkel	5
American Brown Ale	5
Braggot	4
American Brown Ale	4
Autumn Seasonal Beer	4
Irish Stout	4
Irish Red Ale	4
Dry Stout	4
Brown Porter	4
Mixed-Fermentation Sour Beer	4
Doppelbock	4
Oatmeal Stout	4
Standard/Ordinary Bitter	3
Alternative Sugar Beer	3
Old Ale	3
Irish Red Ale	3
American Strong Ale	3
Fruit Lambic	3
Other Specialty Cider or Perry	3
Dry Mead	3
Robust Porter	3
Specialty IPA: Black IPA	3
Gueuze	3
Cream Ale	3
Piwo Grodziskie	3
Munich Helles	3
Winter Seasonal Beer	3
International Pale Lager	3
Belgian Golden Strong Ale	3
Gueuze	2
Wild Specialty Beer	2
Bohemian Pilsener	2
Brett Beer	2
Flanders Red Ale	2
Maibock/Helles Bock	2
Ordinary Bitter	2
Märzen	2
Munich Helles	2
Kölsch	2
Specialty IPA: Rye IPA	2
American Stout	2
Classic Style Smoked Beer	2
Extra Special/Strong Bitter (ESB)	2
American Porter	2
Double IPA	2
North German Altbier	2
Doppelbock	2
Munich Dunkel	2
Strong Bitter	2
Classic Rauchbier	2
Bière de Garde	2
Traditional Bock	2
Southern English Brown	1
English Porter	1
Premium American Lager	1
Irish Extra Stout	1
British Strong Ale	1
Düsseldorf Altbier	1
Scottish Export 80/-	1
British Golden Ale	1
English Barleywine	1
Eisbock	1
American Lager	1
English Barleywine	1
Czech Pale Lager	1
Foreign Extra Stout	1
Light American Lager	1
Specialty IPA: Red IPA	1
Rauchbier	1
Alternative Grain Beer	1
Oktoberfest/Märzen	1
German Leichtbier	1
California Common	1
Flanders Red Ale	1
Scottish Heavy	1
Fruit Lambic	1
Oud Bruin	1
Fruit Cider	1
Vienna Lager	1
American Stout	1
Scottish Export	1
British Brown Ale	1
Mild	1
Scottish Light	1
Foreign Extra Stout	1
Belgian Tripel	1
Wood-Aged Beer	1
Dark American Lager	1

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Fermentis - Safbrew - Wheat Beer Yeast WB-06

Most Used In: