Fermentis / Safale Safbrew - Wheat Beer Yeast WB-06 - Yeast

Type: Wheat

Form: Dry

Flocculation: Low

Laboratory: Fermentis / Safale

Attenuation: 86%

Alcohol Tolerance: 10.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Uses
Weizen/Weissbier	1869
Weissbier	1728
Witbier	431
American Wheat Beer	403
American Wheat or Rye Beer	366
Witbier	353
Dunkelweizen	317
Dunkles Weissbier	250
Fruit Beer	202
Weizenbock	154
Weizenbock	122
American Light Lager	107
California Common Beer	80
Roggenbier (German Rye Beer)	70
No Profile Selected	68
Specialty IPA: White IPA	57
American IPA	45
American Pale Ale	42
American IPA	34
Specialty Beer	34
Belgian Specialty Ale	30
American Pale Ale	28
Gose	26
Belgian Pale Ale	25
Experimental Beer	25
Spice, Herb, or Vegetable Beer	25
Specialty IPA: New England IPA	22
Roggenbier	21
Berliner Weisse	21
Blonde Ale	19
Berliner Weisse	19
Belgian Blond Ale	17
American Amber Ale	17
Saison	15
Holiday/Winter Special Spiced Beer	11
Mixed-Style Beer	11
Belgian Pale Ale	11
English IPA	11
Belgian Tripel	10
Fruit and Spice Beer	10
Specialty Fruit Beer	10
Clone Beer	8
American Amber Ale	8
Classic American Pilsner	8
German Pilsner (Pils)	8
Wheatwine	8
Spice, Herb, or Vegetable Beer	8
Belgian Golden Strong Ale	7
Belgian Dubbel	7
Other Smoked Beer	7
Cream Ale	7
Imperial IPA	7
Specialty IPA: Belgian IPA	7
Blonde Ale	7
Saison	6
Belgian Dubbel	6
Sweet Stout	6
Fruit Beer	6
Sahti	6
Specialty Smoked Beer	5
Common Cider	5
Irish Stout	5
Belgian Dark Strong Ale	5
Munich Dunkel	5
American Brown Ale	5
American Brown Ale	4
Autumn Seasonal Beer	4
Kölsch	4
Russian Imperial Stout	4
American Barleywine	4
Irish Red Ale	4
Dry Stout	4
Mixed-Fermentation Sour Beer	4
Brown Porter	4
Doppelbock	4
Belgian Blond Ale	4
Imperial Stout	4
Oatmeal Stout	4
Standard/Ordinary Bitter	3
Other Specialty Cider or Perry	3
Braggot	3
Old Ale	3
Fruit Lambic	3
Dry Mead	3
Robust Porter	3
Specialty IPA: Black IPA	3
American Porter	3
Piwo Grodziskie	3
Alternative Sugar Beer	3
Winter Seasonal Beer	3
International Pale Lager	3
Classic Rauchbier	2
Gueuze	2
Märzen	2
Wild Specialty Beer	2
Maibock/Helles Bock	2
Bohemian Pilsener	2
Flanders Red Ale	2
Ordinary Bitter	2
Specialty IPA: Rye IPA	2
English Porter	2
Kölsch	2
Classic Style Smoked Beer	2
Munich Helles	2
Cream Ale	2
Munich Helles	2
American Stout	2
Strong Bitter	2
Double IPA	2
Extra Special/Strong Bitter (ESB)	2
Munich Dunkel	2
North German Altbier	2
Belgian Golden Strong Ale	2
Brett Beer	2
Doppelbock	2
Traditional Bock	2
Southern English Brown	1
Düsseldorf Altbier	1
British Golden Ale	1
Premium American Lager	1
Alternative Grain Beer	1
Scottish Export 80/-	1
English Barleywine	1
Specialty IPA: Red IPA	1
Flanders Red Ale	1
English Barleywine	1
Foreign Extra Stout	1
Fruit Lambic	1
Light American Lager	1
Oud Bruin	1
California Common	1
Oktoberfest/Märzen	1
Scottish Heavy	1
British Brown Ale	1
Scottish Export	1
Gueuze	1
Vienna Lager	1
American Stout	1
Bière de Garde	1
Mild	1
Dark American Lager	1
Foreign Extra Stout	1
Irish Extra Stout	1
Scottish Light	1
British Strong Ale	1
Wood-Aged Beer	1
Eisbock	1
American Lager	1
Irish Red Ale	1

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Fermentis / Safale Safbrew - Wheat Beer Yeast WB-06

Most Used In: