Sour Ale - Fruit Lambic
Top 10 Fruit Lambic Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
(SP?) Pomegranate Lambic |
1 gal | 6.14% | 25.59 | 1.052 | 1.005 | All Grain | 2617 | |
Key lime I P A |
16 gal | 5.32% | 49.29 | 1.048 | 1.007 | All Grain | 2149 | |
Jeff's Fruitcake Christmas Lambic |
5 gal | 9.56% | 18.94 | 1.097 | 1.024 | All Grain | 1839 | |
Sour Y |
7 gal | 5.66% | 3.86 | 1.049 | 1.006 | All Grain | 1836 | |
Maple Pumpkin Ale |
6 gal | 6.96% | 32.2 | 1.070 | 1.017 | All Grain | 1717 | |
Elderberry lambic |
1 gal | 6.55% | 37.63 | 1.062 | 1.012 | All Grain | 1617 | |
2015.6 - Russian River Supplication |
6 gal | 5.91% | 26.16 | 1.060 | 1.015 | All Grain | 1608 | |
Leap of Faith |
5.5 gal | 5.61% | 12.33 | 1.047 | 1.005 | All Grain | 1405 | |
Hazy kettle sour Milkshake IPA |
11 gal | 6.9% | 5.34 | 1.079 | 1.027 | All Grain | 1199 | |
Sorachi Ace Sour |
5 gal | 5.07% | 4.16 | 1.051 | 1.012 | All Grain | 1021 |
Newest Fruit Lambic Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
鬼グレSour |
410 L | 8.91% | 6.08 | 1.075 | 1.008 | All Grain | 16 | |
GojiCran Sour! |
1000 L | 4.79% | 8.52 | 1.045 | 1.009 | All Grain | 19 | |
Pina Colada Gose 10 BBL |
310 gal | 5.73% | 8.45 | 1.081 | 1.037 | All Grain | 32 | |
Pina Colada Gose 10 GAL |
10 gal | 2.06% | 0 | 1.021 | 1.005 | All Grain | 25 | |
Pina Colada Gose 10 GAL |
10 gal | 2.06% | 0 | 1.021 | 1.005 | All Grain | 21 | |
Sour |
40 L | 5.3% | 9.14 | 1.046 | 1.006 | All Grain | 21 | |
hoppy mango sour |
21 L | 5.28% | 0 | 1.047 | 1.007 | BIAB | 50 | |
Awesome Recipe |
5.5 gal | 6.65% | 12.81 | 1.063 | 1.013 | Partial Mash | 17 | |
Strawberry fields |
5.5 gal | 5.03% | 14.43 | 1.046 | 1.008 | All Grain | 49 | |
2Nd Sour Beer (BlackBeeries) |
10 L | 6.12% | 0 | 1.051 | 1.005 | All Grain | 28 |
Fermentables Used In Fruit Lambic Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Pale 2-Row | 28 | Grain | base malt |
1.8°L
|
37 | 59% | 25% - 98% | |
American - White Wheat | 19 | American | Grain | base malt |
2.8°L
|
40 | 21% | 4% - 43% |
Flaked Wheat | 18 | Adjunct | raw |
2°L
|
34 | 23% | 7% - 44% | |
German - Acidulated Malt | 16 | German | Grain | acidulated malt |
3.4°L
|
27 | 6% | 2% - 21% |
German - Pilsner | 14 | German | Grain | base malt |
1.6°L
|
38 | 51% | 15% - 90% |
American - Pilsner | 12 | American | Grain | base malt |
1.8°L
|
37 | 53% | 13% - 100% |
American - Wheat | 12 | American | Grain | base malt |
1.8°L
|
38 | 32% | 8% - 58% |
Flaked Oats | 11 | Adjunct | raw |
2.2°L
|
33 | 6% | 2% - 9% | |
Belgian - Pilsner | 9 | Belgian | Grain | base malt |
1.6°L
|
37 | 49% | 16% - 71% |
American - Carapils (Dextrine Malt) | 7 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 2% - 10% |
Hops Used In Fruit Lambic Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Saaz | 13 | 3.5 | 73% | 9% - 100% |
Citra | 11 | 11 | 42% | 5% - 100% |
Cascade | 11 | 7 | 47% | 4% - 100% |
Amarillo | 9 | 8.6 | 42% | 17% - 100% |
East Kent Goldings | 5 | 5 | 68% | 25% - 100% |
Galaxy | 4 | 14.25 | 44% | 14% - 100% |
Styrian Goldings | 4 | 5.5 | 58% | 17% - 100% |
Mosaic | 4 | 12.5 | 21% | 12% - 29% |
Willamette | 4 | 4.5 | 88% | 50% - 100% |
Northern Brewer | 4 | 7.8 | 61% | 43% - 100% |
Steeping Grains Used In Fruit Lambic Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
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Yeasts Used In Fruit Lambic Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 11 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Wyeast - Belgian Lambic Blend 3278 | 8 | Wyeast | Ale | 0.12 | Med | 75% | 63°F | 75°F |
White Labs - Belgian Sour Mix WLP655 | 5 | White Labs | Ale | Med-High | Med/Low | 75% | 80°F | 85°F |
Wyeast - Roeselare Ale Blend 3763 | 5 | Wyeast | Ale | 0.11 | Variable | 80% | 65°F | 85°F |
White Labs - California Ale Yeast WLP001 | 3 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Wyeast - American Ale 1056 | 2 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
The Yeast Bay - Mélange - Sour Blend | 2 | The Yeast Bay | Wilds & Sours | Low | Medium | 85% | 68°F | 78°F |
Wyeast - Lactobacillus 5335 | 2 | Wyeast | Ale | 0.09 | - | 75% | 60°F | 95°F |
Mangrove Jack - French Saison Ale M29 | 2 | Mangrove Jack | Ale | n/a | Medium | 87.5% | 79°F | 90°F |
Wyeast - Brettanomyces lambicus 5526 | 2 | Wyeast | Ale | 0.12 | Medium | 90% | 60°F | 75°F |
Other Ingredients Used In Fruit Lambic Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Whirlfloc | 5 | Fining | Boil | 32% | 8% - 100% |
Irish Moss | 4 | Fining | Boil | 19% | 11% - 24% |
Gypsum | 4 | Water Agt | Mash | 3% | 0% - 11% |
Lactic acid | 3 | Water Agt | Mash | 66% | 41% - 100% |
Table Salt | 2 | Water Agt | Mash | 5% | 3% - 7% |