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Hazy kettle sour Milkshake IPA

266 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created Wednesday March 13th 2019
1.079
1.027
6.9%
4.28
3.98
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 37.5%
12 lb American - Wheat12 lb Wheat 38 1.8 37.5%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late addition) 41 1 4.7%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 46 0.5 7.8%
1 lb Apricot1 lb Apricot - (late addition) 4.05 0 3.1%
1 lb Mango1 lb Mango - (late addition) 4.95 0 3.1%
1 lb Pineapple1 lb Pineapple - (late addition) 5.85 0 3.1%
1 lb Cherry1 lb Cherry - (late addition) 6.3 0 3.1%
32 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 4.28 8.6%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 2 days 22.9%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 15 Dry Hop 2 days 22.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 22.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 22.9%
8.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Steeping 155 °F 60 min
8 gal Sparge 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Lactic acid Water Agt Boil 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Fruit Lambic, ABV 6.9%, IBU 4.28, SRM 3.98, Fermentables: (Pale 2-Row, Wheat, Lactose (Milk Sugar), Corn Sugar - Dextrose, Apricot, Mango, Pineapple, Cherry) Hops: (Saaz, El Dorado, Idaho 7, Mosaic, Amarillo) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-13 03:13 UTC
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