Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

View Recipe

Hazy kettle sour Milkshake IPA

266 calories 32.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created Wednesday March 13th 2019
1.079
1.027
6.9%
4.28
3.98
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 37.5%
12 lb American - Wheat12 lb Wheat 38 1.8 37.5%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late addition) 41 1 4.7%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 46 0.5 7.8%
1 lb Apricot1 lb Apricot - (late addition) 4.05 0 3.1%
1 lb Mango1 lb Mango - (late addition) 4.95 0 3.1%
1 lb Pineapple1 lb Pineapple - (late addition) 5.85 0 3.1%
1 lb Cherry1 lb Cherry - (late addition) 6.3 0 3.1%
32 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 4.28 8.6%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 2 days 22.9%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 15 Dry Hop 2 days 22.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 22.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 22.9%
8.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Steeping 155 °F 60 min
8 gal Sparge 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Lactic acid Water Agt Boil 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Fruit Lambic, ABV 6.9%, IBU 4.28, SRM 3.98, Fermentables: (Pale 2-Row, Wheat, Lactose (Milk Sugar), Corn Sugar - Dextrose, Apricot, Mango, Pineapple, Cherry) Hops: (Saaz, El Dorado, Idaho 7, Mosaic, Amarillo) Other: (Lactic acid)
Last Updated and Sharing
 
1,247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-13 03:13 UTC
Water Requirements
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
https://www.brewersfriend.com/
Copyright © 2007-2021 BrewersFriend.com - Send Feedback - Terms - RSS Feed