Lactic acid

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	787	1%	1% - 100%
American Pale Ale	536	1%	1% - 100%
American IPA	352	1%	1% - 100%
Specialty IPA: New England IPA	244	1%	1% - 100%
American Pale Ale	229	1%	1% - 100%
Saison	151	1%	1% - 100%
Double IPA	136	1%	1% - 100%
Blonde Ale	133	1%	1% - 100%
Saison	128	1%	1% - 100%
Witbier	98	1%	1% - 100%
Munich Helles	87	1%	1% - 100%
American Wheat Beer	85	1%	1% - 100%
American Amber Ale	83	1%	1% - 80%
Märzen	81	1%	1% - 100%
Strong Bitter	80	1%	1% - 100%
Gose	80	1%	1% - 100%
Cream Ale	80	1%	1% - 100%
Imperial IPA	80	1%	1% - 99%
Weissbier	78	1%	1% - 100%
American Light Lager	77	1%	1% - 100%
German Pils	76	1%	1% - 100%
Kölsch	71	1%	1% - 100%
International Pale Lager	67	1%	1% - 100%
Czech Premium Pale Lager	66	1%	1% - 100%
American Brown Ale	63	1%	1% - 53%
Specialty IPA: Black IPA	62	1%	1% - 100%
American Stout	62	1%	1% - 100%
Berliner Weisse	61	1%	1% - 100%
Mixed-Fermentation Sour Beer	59	1%	1% - 100%
American Porter	58	1%	1% - 100%
Imperial Stout	57	1%	1% - 100%
Robust Porter	53	1%	1% - 100%
Belgian Dark Strong Ale	53	1%	1% - 100%
Specialty IPA: Rye IPA	52	1%	1% - 100%
Blonde Ale	52	1%	1% - 100%
Best Bitter	52	1%	1% - 100%
Irish Red Ale	51	1%	1% - 100%
Specialty IPA: Red IPA	47	1%	1% - 100%
British Golden Ale	45	1%	1% - 100%
American Amber Ale	44	1%	1% - 100%
German Pilsner (Pils)	43	1%	1% - 100%
American Lager	43	1%	1% - 100%
Kölsch	43	1%	1% - 91%
Experimental Beer	41	1%	1% - 100%
Belgian Dark Strong Ale	40	1%	1% - 100%
Specialty IPA: White IPA	39	1%	1% - 99%
Extra Special/Strong Bitter (ESB)	39	1%	1% - 100%
Berliner Weisse	39	1%	1% - 100%
Vienna Lager	38	1%	1% - 94%
Witbier	37	1%	1% - 35%
Belgian Dubbel	36	1%	1% - 100%
No Profile Selected	33	1%	1% - 100%
Bohemian Pilsener	32	1%	1% - 100%
Festbier	32	1%	1% - 100%
Weizen/Weissbier	30	1%	1% - 100%
Sweet Stout	30	1%	1% - 64%
British Brown Ale	30	1%	1% - 46%
Fruit Beer	29	1%	1% - 100%
Oktoberfest/Märzen	29	1%	1% - 99%
Irish Stout	28	1%	1% - 100%
Belgian Tripel	27	1%	1% - 100%
Altbier	26	1%	1% - 100%
Oatmeal Stout	25	1%	1% - 78%
Dark Mild	24	1%	1% - 100%
Spice, Herb, or Vegetable Beer	23	1%	1% - 20%
American Wheat or Rye Beer	23	1%	2% - 67%
Strong Scotch Ale	23	1%	1% - 83%
Russian Imperial Stout	23	1%	1% - 100%
Belgian Golden Strong Ale	23	1%	1% - 100%
Cream Ale	22	1%	1% - 100%
Oatmeal Stout	22	1%	1% - 100%
Dunkelweizen	21	2%	1% - 100%
Trappist Single	21	2%	1% - 100%
American Brown Ale	21	1%	1% - 100%
Brett Beer	20	1%	1% - 100%
Belgian Pale Ale	20	2%	1% - 100%
Ordinary Bitter	20	1%	1% - 100%
Belgian Specialty Ale	20	1%	1% - 100%
California Common	19	1%	1% - 53%
Dry Stout	19	1%	1% - 83%
English IPA	19	2%	1% - 75%
British Strong Ale	19	1%	1% - 74%
Wee Heavy	18	1%	1% - 51%
English Porter	18	1%	1% - 100%
American Stout	18	1%	1% - 100%
American Barleywine	17	1%	1% - 50%
Winter Seasonal Beer	17	1%	1% - 67%
Dunkles Bock	17	1%	1% - 100%
Belgian Blond Ale	17	2%	1% - 100%
Specialty Beer	16	2%	1% - 100%
Bière de Garde	16	2%	1% - 100%
English Barleywine	16	2%	1% - 100%
Special/Best/Premium Bitter	16	1%	1% - 100%
Mixed-Style Beer	16	2%	1% - 100%
Vienna Lager	15	1%	1% - 53%
Belgian Tripel	15	1%	1% - 50%
Autumn Seasonal Beer	15	1%	1% - 100%
Schwarzbier	15	2%	1% - 100%
Australian Sparkling Ale	15	2%	1% - 100%
Czech Pale Lager	15	3%	1% - 87%
Belgian Golden Strong Ale	15	3%	1% - 83%
Clone Beer	14	1%	1% - 67%
Czech Dark Lager	14	1%	1% - 39%
Pre-Prohibition Lager	14	1%	1% - 100%
Spice, Herb, or Vegetable Beer	14	1%	1% - 68%
Belgian Pale Ale	13	1%	1% - 67%
English IPA	13	2%	1% - 100%
Classic American Pilsner	13	3%	1% - 100%
Munich Helles	13	2%	1% - 100%
Specialty IPA: Belgian IPA	13	2%	1% - 97%
Standard American Lager	12	1%	1% - 18%
Other Specialty Cider or Perry	12	1%	1% - 0%
American Strong Ale	12	2%	1% - 100%
Weizenbock	11	3%	1% - 100%
Munich Dunkel	11	2%	1% - 100%
Baltic Porter	11	2%	1% - 78%
California Common Beer	11	3%	1% - 100%
German Helles Exportbier	11	1%	1% - 56%
Northern English Brown	11	1%	1% - 41%
Holiday/Winter Special Spiced Beer	10	3%	1% - 100%
Munich Dunkel	10	4%	2% - 100%
International Amber Lager	10	3%	1% - 67%
Oud Bruin	10	1%	1% - 32%
Belgian Blond Ale	10	2%	1% - 100%
Doppelbock	10	3%	1% - 100%
Sweet Stout	10	1%	1% - 50%
Old Ale	9	1%	1% - 26%
Belgian Dubbel	9	3%	1% - 58%
Irish Red Ale	9	2%	1% - 61%
Specialty IPA: Brown IPA	9	1%	1% - 25%
Weizenbock	9	1%	1% - 25%
Dunkles Weissbier	9	2%	1% - 100%
Standard/Ordinary Bitter	8	5%	1% - 100%
Lambic	8	7%	1% - 100%
Straight (Unblended) Lambic	8	6%	22% - 70%
Premium American Lager	8	1%	1% - 17%
English Barleywine	8	4%	3% - 100%
Classic Style Smoked Beer	8	1%	1% - 41%
Bière de Garde	8	1%	1% - 47%
Foreign Extra Stout	7	6%	1% - 100%
Fruit Lambic	7	3%	1% - 64%
American Barleywine	7	4%	1% - 94%
Gueuze	7	1%	1% - 27%
Kentucky Common	7	7%	11% - 100%
Traditional Bock	7	1%	1% - 15%
Roggenbier	7	4%	16% - 58%
Maibock/Helles Bock	7	7%	1% - 77%
Flanders Red Ale	7	4%	1% - 100%
Wild Specialty Beer	7	4%	1% - 79%
Specialty Smoked Beer	7	3%	1% - 41%
Gueuze	6	5%	6% - 83%
Specialty Fruit Beer	6	4%	1% - 100%
Helles Bock	6	4%	1% - 48%
Scottish Export	6	4%	1% - 79%
Scottish Heavy	6	6%	12% - 95%
Schwarzbier	6	1%	1% - 32%
Baltic Porter	6	3%	1% - 56%
Old Ale	6	1%	1% - 8%
Wheatwine	5	7%	1% - 100%
Rauchbier	5	2%	2% - 40%
Düsseldorf Altbier	5	5%	2% - 53%
Scottish Light	5	2%	1% - 47%
Light American Lager	4	11%	10% - 100%
Mild	4	6%	1% - 59%
Flanders Brown Ale/Oud Bruin	4	20%	37% - 100%
Dortmunder Export	4	1%	1% - 11%
Foreign Extra Stout	4	1%	1% - 20%
Southern English Brown	4	6%	1% - 46%
Piwo Grodziskie	3	12%	1% - 60%
Irish Extra Stout	3	1%	1% - 1%
Fruit and Spice Beer	3	1%	1% - 1%
Fruit Lambic	3	33%	100% - 100%
Wood-Aged Beer	3	1%	3% - 3%
Tropical Stout	2	1%	1% - 1%
Scottish Export 80/-	2	1%	1% - 3%
North German Altbier	2	3%	1% - 12%
Brown Porter	2	9%	18% - 20%
Scottish Light 60/-	2	1%	1% - 1%
German Leichtbier	2	31%	37% - 86%
Flanders Red Ale	2	8%	2% - 30%
Eisbock	2	1%	1% - 0%
Scottish Heavy 70/-	2	1%	1% - 0%
Other Smoked Beer	2	4%	1% - 15%
Doppelbock	2	18%	1% - 71%
Kellerbier: Amber Kellerbier	2	28%	14% - 98%
Roggenbier (German Rye Beer)	2	7%	13% - 16%
Braggot	1	33%	33% - 33%
Dark American Lager	1	15%	15% - 15%
Alternative Grain Beer	1	1%	1% - 1%
Lichtenhainer	1	40%	40% - 40%
Common Cider	1	43%	43% - 43%
London Brown Ale	1	1%	1% - 1%
Kellerbier: Pale Kellerbier	1	1%	1% - 0%
Pre-Prohibition Porter	1	23%	23% - 23%

Brewer's Friend Home Brewing Software

Most Used In: