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Lactic acid


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA13581%1% - 100%
American Pale Ale9221%1% - 100%
Specialty IPA: New England IPA6731%1% - 100%
American IPA5401%1% - 100%
American Pale Ale3361%1% - 100%
Saison2721%1% - 100%
Blonde Ale2381%1% - 100%
Double IPA2241%1% - 100%
Saison2171%1% - 100%
American Light Lager1851%1% - 100%
Witbier1511%1% - 100%
Weissbier1481%1% - 100%
American Amber Ale1441%1% - 100%
German Pils1431%1% - 100%
American Wheat Beer1381%1% - 100%
International Pale Lager1351%1% - 100%
Munich Helles1351%1% - 100%
Cream Ale1341%1% - 100%
Czech Premium Pale Lager1261%1% - 100%
Gose1201%1% - 100%
Imperial IPA1191%1% - 100%
Kölsch1151%1% - 100%
Strong Bitter1111%1% - 100%
Berliner Weisse1101%1% - 100%
Irish Red Ale1031%1% - 100%
Märzen1021%1% - 100%
Specialty IPA: Black IPA1011%1% - 100%
Imperial Stout1001%1% - 100%
Mixed-Fermentation Sour Beer961%1% - 100%
Best Bitter941%1% - 100%
American Porter881%1% - 100%
American Lager871%1% - 100%
Berliner Weisse861%1% - 100%
German Pilsner (Pils)851%1% - 100%
American Brown Ale851%1% - 81%
Experimental Beer851%1% - 100%
Belgian Dark Strong Ale841%1% - 100%
Blonde Ale771%1% - 100%
Specialty IPA: White IPA761%1% - 100%
American Stout761%1% - 100%
Specialty IPA: Rye IPA751%1% - 100%
No Profile Selected721%1% - 100%
Specialty IPA: Red IPA721%1% - 100%
Kölsch721%1% - 100%
British Golden Ale691%1% - 100%
Robust Porter661%1% - 100%
Vienna Lager641%1% - 100%
American Amber Ale601%1% - 100%
Fruit Beer561%1% - 100%
Belgian Tripel561%1% - 100%
Belgian Pale Ale551%1% - 100%
Weizen/Weissbier531%1% - 100%
Witbier521%1% - 100%
Belgian Dubbel521%1% - 100%
British Brown Ale521%1% - 100%
Irish Stout511%1% - 100%
Festbier511%1% - 100%
Extra Special/Strong Bitter (ESB)491%1% - 100%
Bohemian Pilsener491%1% - 100%
American Wheat or Rye Beer471%1% - 67%
Belgian Dark Strong Ale471%1% - 100%
Russian Imperial Stout471%1% - 100%
Brett Beer471%1% - 100%
Belgian Blond Ale451%1% - 100%
Belgian Golden Strong Ale431%1% - 100%
Sweet Stout421%1% - 100%
Ordinary Bitter401%1% - 100%
Altbier391%1% - 100%
Czech Pale Lager381%1% - 100%
Oatmeal Stout381%1% - 100%
Oatmeal Stout381%1% - 100%
Trappist Single371%1% - 100%
English Porter351%1% - 100%
Cream Ale351%1% - 100%
Dry Stout341%1% - 100%
California Common331%1% - 100%
Dark Mild331%1% - 100%
Australian Sparkling Ale321%1% - 100%
Oktoberfest/Märzen321%1% - 99%
Mixed-Style Beer311%1% - 100%
American Brown Ale301%1% - 100%
Schwarzbier291%1% - 100%
Belgian Tripel291%1% - 100%
Spice, Herb, or Vegetable Beer281%1% - 48%
English Barleywine281%1% - 100%
English IPA281%1% - 100%
Bière de Garde281%1% - 100%
Strong Scotch Ale281%1% - 83%
Specialty IPA: Belgian IPA261%1% - 97%
American Stout261%1% - 100%
Belgian Blond Ale251%1% - 100%
Wee Heavy251%1% - 82%
Belgian Specialty Ale251%1% - 100%
American Barleywine251%1% - 50%
British Strong Ale241%1% - 74%
German Helles Exportbier241%1% - 100%
English IPA241%1% - 75%
Special/Best/Premium Bitter231%1% - 100%
Standard American Lager221%1% - 18%
Vienna Lager221%1% - 68%
Pre-Prohibition Lager221%1% - 100%
Dunkles Bock221%1% - 100%
Dunkelweizen222%1% - 100%
Classic American Pilsner212%1% - 100%
Munich Helles212%1% - 100%
Autumn Seasonal Beer201%1% - 100%
Munich Dunkel202%1% - 100%
Irish Red Ale202%1% - 100%
American Strong Ale202%1% - 100%
Belgian Golden Strong Ale202%1% - 83%
Winter Seasonal Beer191%1% - 67%
Belgian Pale Ale191%1% - 100%
Belgian Dubbel181%1% - 100%
Sweet Stout181%1% - 100%
Helles Bock182%1% - 100%
Dunkles Weissbier182%1% - 100%
Flanders Red Ale172%1% - 100%
Lambic173%1% - 100%
Clone Beer171%1% - 100%
Doppelbock172%1% - 100%
Standard/Ordinary Bitter172%1% - 100%
Oud Bruin161%1% - 100%
International Amber Lager162%1% - 100%
Spice, Herb, or Vegetable Beer161%1% - 68%
Specialty Beer162%1% - 100%
Weizenbock153%1% - 100%
Classic Style Smoked Beer151%1% - 43%
Czech Dark Lager141%1% - 80%
California Common Beer143%1% - 100%
Northern English Brown141%1% - 41%
Baltic Porter142%1% - 100%
Straight (Unblended) Lambic124%20% - 70%
Scottish Export122%1% - 79%
Munich Dunkel123%2% - 100%
Other Specialty Cider or Perry121%1% - 0%
Wild Specialty Beer114%1% - 100%
Maibock/Helles Bock113%1% - 100%
American Barleywine113%1% - 94%
Brown Porter113%13% - 65%
Specialty Smoked Beer112%1% - 100%
Specialty IPA: Brown IPA112%1% - 100%
Kentucky Common114%1% - 100%
Bière de Garde111%1% - 47%
Gueuze111%1% - 31%
Irish Extra Stout102%1% - 64%
English Barleywine103%3% - 100%
Old Ale101%1% - 26%
Mild103%1% - 100%
Foreign Extra Stout105%1% - 100%
Weizenbock101%1% - 25%
Baltic Porter103%1% - 100%
Holiday/Winter Special Spiced Beer103%1% - 100%
Wheatwine94%6% - 100%
Schwarzbier92%1% - 53%
Fruit Lambic93%1% - 100%
Gueuze84%6% - 83%
Düsseldorf Altbier85%2% - 100%
Rauchbier81%1% - 40%
Old Ale81%1% - 31%
Traditional Bock81%1% - 15%
Roggenbier74%16% - 58%
Premium American Lager71%1% - 13%
Scottish Heavy75%12% - 95%
Specialty Fruit Beer73%1% - 100%
Flanders Red Ale79%2% - 100%
Doppelbock64%1% - 71%
Piwo Grodziskie69%1% - 100%
Foreign Extra Stout63%1% - 67%
German Leichtbier68%1% - 100%
Light American Lager55%1% - 62%
Fruit Lambic512%1% - 100%
Czech Amber Lager512%9% - 100%
Dortmunder Export53%1% - 55%
Scottish Light53%1% - 47%
Braggot55%2% - 69%
London Brown Ale45%1% - 30%
Scottish Export 80/-45%1% - 48%
Wood-Aged Beer44%3% - 55%
Flanders Brown Ale/Oud Bruin420%37% - 100%
Sahti413%1% - 100%
Kellerbier: Amber Kellerbier412%2% - 98%
North German Altbier42%1% - 20%
Southern English Brown46%1% - 46%
International Dark Lager412%31% - 96%
Tropical Stout33%1% - 23%
Fruit Cider31%1% - 0%
Fruit and Spice Beer31%1% - 1%
Roggenbier (German Rye Beer)314%13% - 100%
Pre-Prohibition Porter26%1% - 23%
Other Smoked Beer24%1% - 15%
Eisbock21%1% - 0%
Scottish Heavy 70/-21%1% - 0%
Kellerbier: Pale Kellerbier221%1% - 86%
Scottish Light 60/-21%1% - 1%
Wood-Aged Beer17%7% - 7%
Dark American Lager115%15% - 15%
Specialty Wood-Aged Beer14%4% - 4%
Alternative Grain Beer11%1% - 1%
Common Cider143%43% - 43%
Lichtenhainer140%40% - 40%
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