Specialty IPA: New England IPA | 8,545 | 1% | 1% - 100% |
American IPA | 8,198 | 1% | 1% - 100% |
American Pale Ale | 5,873 | 1% | 1% - 100% |
American IPA | 2,166 | 1% | 1% - 100% |
Blonde Ale | 1,969 | 1% | 1% - 100% |
Saison | 1,438 | 1% | 1% - 100% |
International Pale Lager | 1,356 | 1% | 1% - 100% |
Weissbier | 1,272 | 1% | 1% - 100% |
American Pale Ale | 1,253 | 1% | 1% - 100% |
Double IPA | 1,066 | 1% | 1% - 100% |
Czech Premium Pale Lager | 1,056 | 1% | 1% - 100% |
Saison | 1,036 | 1% | 1% - 100% |
Kölsch | 1,025 | 1% | 1% - 100% |
American Wheat Beer | 962 | 1% | 1% - 100% |
Cream Ale | 905 | 1% | 1% - 100% |
Munich Helles | 897 | 1% | 1% - 100% |
American Amber Ale | 896 | 1% | 1% - 100% |
Witbier | 886 | 1% | 1% - 100% |
German Pils | 875 | 1% | 1% - 100% |
German Pilsner (Pils) | 799 | 1% | 1% - 100% |
Märzen | 782 | 1% | 1% - 100% |
American Light Lager | 768 | 1% | 1% - 100% |
Irish Red Ale | 705 | 1% | 1% - 100% |
Czech Pale Lager | 681 | 1% | 1% - 100% |
Berliner Weisse | 675 | 1% | 1% - 100% |
American Lager | 648 | 1% | 1% - 100% |
Gose | 622 | 1% | 1% - 100% |
Berliner Weisse | 614 | 1% | 1% - 100% |
American Porter | 596 | 1% | 1% - 100% |
Imperial Stout | 585 | 1% | 1% - 100% |
Best Bitter | 584 | 1% | 1% - 100% |
Fruit Beer | 565 | 1% | 1% - 100% |
Imperial IPA | 552 | 1% | 1% - 100% |
British Golden Ale | 549 | 1% | 1% - 100% |
Strong Bitter | 528 | 1% | 1% - 100% |
Vienna Lager | 524 | 1% | 1% - 100% |
Belgian Tripel | 474 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 471 | 1% | 1% - 100% |
Festbier | 450 | 1% | 1% - 100% |
American Brown Ale | 433 | 1% | 1% - 100% |
American Stout | 421 | 1% | 1% - 100% |
Blonde Ale | 418 | 1% | 1% - 100% |
Kölsch | 410 | 1% | 1% - 100% |
Specialty IPA: White IPA | 405 | 1% | 1% - 100% |
Experimental Beer | 402 | 1% | 1% - 100% |
Belgian Pale Ale | 371 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 359 | 1% | 1% - 100% |
Belgian Blond Ale | 357 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 352 | 1% | 1% - 100% |
Irish Stout | 335 | 1% | 1% - 100% |
Bohemian Pilsener | 327 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 325 | 1% | 1% - 100% |
British Brown Ale | 316 | 1% | 1% - 100% |
Russian Imperial Stout | 316 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 314 | 1% | 1% - 100% |
Belgian Dubbel | 308 | 1% | 1% - 100% |
English IPA | 297 | 1% | 1% - 100% |
Sweet Stout | 282 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 277 | 1% | 1% - 100% |
Schwarzbier | 272 | 1% | 1% - 100% |
Ordinary Bitter | 271 | 1% | 1% - 100% |
Oatmeal Stout | 261 | 1% | 1% - 100% |
Witbier | 254 | 1% | 1% - 100% |
Cream Ale | 252 | 1% | 1% - 100% |
Oatmeal Stout | 248 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 242 | 1% | 1% - 100% |
Dry Stout | 237 | 1% | 1% - 100% |
Altbier | 236 | 1% | 1% - 100% |
Weizen/Weissbier | 236 | 1% | 1% - 100% |
English Porter | 236 | 1% | 1% - 100% |
Robust Porter | 233 | 1% | 1% - 100% |
American Amber Ale | 228 | 1% | 1% - 100% |
Trappist Single | 228 | 1% | 1% - 100% |
Munich Dunkel | 224 | 1% | 1% - 100% |
International Amber Lager | 211 | 1% | 1% - 100% |
Munich Helles | 206 | 1% | 1% - 100% |
Dark Mild | 197 | 1% | 1% - 100% |
English Barleywine | 195 | 1% | 1% - 100% |
Belgian Tripel | 193 | 1% | 1% - 100% |
Helles Bock | 188 | 1% | 1% - 100% |
California Common | 188 | 1% | 1% - 100% |
Mixed-Style Beer | 186 | 1% | 1% - 100% |
Irish Red Ale | 182 | 1% | 1% - 100% |
Classic American Pilsner | 182 | 1% | 1% - 100% |
Light American Lager | 175 | 1% | 1% - 100% |
Oktoberfest/Märzen | 167 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 165 | 1% | 1% - 100% |
German Helles Exportbier | 158 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 156 | 1% | 1% - 100% |
Doppelbock | 156 | 1% | 1% - 100% |
American Stout | 155 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 154 | 1% | 1% - 100% |
Czech Dark Lager | 152 | 1% | 1% - 100% |
Dunkles Weissbier | 151 | 1% | 1% - 100% |
British Strong Ale | 149 | 1% | 1% - 100% |
Winter Seasonal Beer | 148 | 1% | 1% - 100% |
Scottish Export | 148 | 1% | 1% - 100% |
American Barleywine | 144 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 142 | 1% | 1% - 100% |
Wee Heavy | 141 | 1% | 1% - 100% |
Bière de Garde | 140 | 1% | 1% - 100% |
Fruit Lambic | 140 | 1% | 1% - 100% |
English IPA | 136 | 1% | 1% - 100% |
Sweet Stout | 134 | 1% | 1% - 100% |
Vienna Lager | 134 | 1% | 1% - 100% |
Autumn Seasonal Beer | 131 | 1% | 1% - 100% |
Specialty Fruit Beer | 131 | 1% | 1% - 100% |
Brown Porter | 129 | 1% | 1% - 100% |
Australian Sparkling Ale | 125 | 1% | 1% - 100% |
Brett Beer | 125 | 1% | 1% - 100% |
American Wheat or Rye Beer | 122 | 1% | 1% - 100% |
American Strong Ale | 122 | 1% | 1% - 100% |
Pre-Prohibition Lager | 120 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 118 | 1% | 1% - 100% |
Belgian Blond Ale | 117 | 1% | 1% - 100% |
Belgian Specialty Ale | 115 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 115 | 1% | 1% - 100% |
Weizenbock | 108 | 1% | 1% - 100% |
Standard American Lager | 104 | 1% | 1% - 100% |
Lambic | 103 | 1% | 1% - 100% |
Maibock/Helles Bock | 103 | 1% | 1% - 100% |
Strong Scotch Ale | 101 | 1% | 1% - 100% |
Flanders Red Ale | 88 | 1% | 1% - 100% |
American Brown Ale | 85 | 1% | 1% - 100% |
Baltic Porter | 85 | 1% | 1% - 100% |
Mild | 85 | 1% | 1% - 100% |
Baltic Porter | 84 | 1% | 1% - 100% |
Kentucky Common | 84 | 1% | 1% - 100% |
Fruit Lambic | 83 | 1% | 1% - 100% |
Belgian Dubbel | 83 | 1% | 1% - 100% |
Dunkles Bock | 79 | 1% | 1% - 100% |
Wild Specialty Beer | 78 | 1% | 1% - 100% |
Irish Extra Stout | 78 | 1% | 1% - 100% |
Premium American Lager | 76 | 1% | 1% - 100% |
Clone Beer | 74 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 73 | 1% | 1% - 100% |
Wheatwine | 73 | 1% | 1% - 100% |
Old Ale | 72 | 1% | 1% - 100% |
Classic Style Smoked Beer | 71 | 1% | 1% - 100% |
Piwo Grodziskie | 70 | 1% | 1% - 100% |
Northern English Brown | 69 | 1% | 1% - 100% |
Foreign Extra Stout | 65 | 1% | 1% - 100% |
German Leichtbier | 64 | 1% | 1% - 100% |
Belgian Pale Ale | 63 | 1% | 1% - 100% |
Czech Amber Lager | 62 | 1% | 1% - 100% |
Tropical Stout | 60 | 1% | 1% - 100% |
Gueuze | 59 | 1% | 1% - 100% |
Dunkelweizen | 57 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 55 | 1% | 1% - 100% |
Rauchbier | 54 | 1% | 1% - 100% |
Doppelbock | 54 | 1% | 1% - 100% |
Scottish Heavy | 50 | 1% | 1% - 100% |
Specialty Smoked Beer | 49 | 1% | 1% - 100% |
Munich Dunkel | 49 | 1% | 1% - 100% |
California Common Beer | 49 | 1% | 1% - 100% |
Fruit and Spice Beer | 46 | 1% | 1% - 100% |
Foreign Extra Stout | 45 | 1% | 1% - 100% |
Schwarzbier | 44 | 1% | 1% - 100% |
Kellerbier: Pale Kellerbier | 43 | 1% | 1% - 100% |
Bière de Garde | 42 | 1% | 1% - 100% |
International Dark Lager | 41 | 1% | 1% - 100% |
Traditional Bock | 41 | 1% | 1% - 100% |
Oud Bruin | 41 | 1% | 1% - 100% |
Kellerbier: Amber Kellerbier | 40 | 1% | 1% - 100% |
Flanders Red Ale | 40 | 1% | 2% - 100% |
American Barleywine | 39 | 1% | 1% - 100% |
Lichtenhainer | 39 | 1% | 1% - 100% |
Roggenbier | 38 | 1% | 1% - 100% |
Gueuze | 37 | 1% | 1% - 100% |
Scottish Light | 37 | 1% | 1% - 100% |
Specialty IPA: Brown IPA | 36 | 1% | 1% - 100% |
Straight (Unblended) Lambic | 35 | 1% | 1% - 100% |
Alternative Grain Beer | 35 | 1% | 1% - 100% |
Old Ale | 34 | 1% | 1% - 100% |
North German Altbier | 33 | 1% | 1% - 100% |
Other Specialty Cider or Perry | 33 | 1% | 1% - 100% |
Dortmunder Export | 29 | 1% | 1% - 73% |
Sahti | 28 | 1% | 1% - 100% |
English Barleywine | 27 | 1% | 1% - 100% |
Düsseldorf Altbier | 27 | 1% | 2% - 100% |
Braggot | 23 | 1% | 1% - 100% |
Roggenbier (German Rye Beer) | 23 | 2% | 1% - 100% |
Dark American Lager | 21 | 2% | 1% - 100% |
Weizenbock | 20 | 1% | 1% - 100% |
Wood-Aged Beer | 19 | 1% | 1% - 100% |
Alternative Sugar Beer | 17 | 2% | 1% - 100% |
Other Smoked Beer | 16 | 2% | 1% - 100% |
Scottish Export 80/- | 16 | 3% | 1% - 100% |
Specialty Beer | 15 | 2% | 1% - 100% |
Classic Rauchbier | 14 | 3% | 3% - 100% |
Flanders Brown Ale/Oud Bruin | 13 | 5% | 1% - 100% |
Southern English Brown | 12 | 3% | 1% - 75% |
London Brown Ale | 12 | 2% | 1% - 86% |
Eisbock | 10 | 3% | 1% - 93% |
New Zealand Pilsner | 9 | 5% | 1% - 100% |
Scottish Heavy 70/- | 9 | 4% | 1% - 100% |
Common Cider | 9 | 2% | 1% - 57% |
Scottish Light 60/- | 8 | 3% | 1% - 100% |
Specialty Wood-Aged Beer | 8 | 3% | 1% - 100% |
Burton Ale | 7 | 5% | 7% - 100% |
Fruit Cider | 6 | 1% | 1% - 3% |
Pre-Prohibition Porter | 6 | 6% | 1% - 67% |