| Specialty IPA: New England IPA | 5,941 | 1% | 1% - 100% |
| American IPA | 5,801 | 1% | 1% - 100% |
| American Pale Ale | 4,200 | 1% | 1% - 100% |
| No Profile Selected | 2,030 | 1% | 1% - 100% |
| American IPA | 1,644 | 1% | 1% - 100% |
| Blonde Ale | 1,368 | 1% | 1% - 100% |
| Saison | 1,080 | 1% | 1% - 100% |
| American Pale Ale | 998 | 1% | 1% - 100% |
| Weissbier | 869 | 1% | 1% - 100% |
| Saison | 824 | 1% | 1% - 100% |
| Double IPA | 806 | 1% | 1% - 100% |
| International Pale Lager | 771 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 710 | 1% | 1% - 100% |
| Kölsch | 684 | 1% | 1% - 100% |
| American Wheat Beer | 671 | 1% | 1% - 100% |
| Cream Ale | 646 | 1% | 1% - 100% |
| American Amber Ale | 646 | 1% | 1% - 100% |
| Witbier | 630 | 1% | 1% - 100% |
| Munich Helles | 615 | 1% | 1% - 100% |
| German Pils | 586 | 1% | 1% - 100% |
| American Light Lager | 535 | 1% | 1% - 100% |
| Berliner Weisse | 518 | 1% | 1% - 100% |
| German Pilsner (Pils) | 506 | 1% | 1% - 100% |
| Märzen | 506 | 1% | 1% - 100% |
| Gose | 475 | 1% | 1% - 100% |
| Irish Red Ale | 458 | 1% | 1% - 100% |
| American Porter | 456 | 1% | 1% - 100% |
| Imperial Stout | 451 | 1% | 1% - 100% |
| Best Bitter | 429 | 1% | 1% - 100% |
| Berliner Weisse | 421 | 1% | 1% - 100% |
| Imperial IPA | 409 | 1% | 1% - 100% |
| Strong Bitter | 400 | 1% | 1% - 100% |
| Czech Pale Lager | 399 | 1% | 1% - 100% |
| American Lager | 384 | 1% | 1% - 100% |
| Vienna Lager | 377 | 1% | 1% - 100% |
| British Golden Ale | 371 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 350 | 1% | 1% - 100% |
| Fruit Beer | 337 | 1% | 1% - 100% |
| Belgian Tripel | 321 | 1% | 1% - 100% |
| American Stout | 319 | 1% | 1% - 100% |
| American Brown Ale | 309 | 1% | 1% - 100% |
| Blonde Ale | 306 | 1% | 1% - 100% |
| Experimental Beer | 306 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 296 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 285 | 1% | 1% - 100% |
| Kölsch | 266 | 1% | 1% - 100% |
| Festbier | 254 | 1% | 1% - 100% |
| Belgian Pale Ale | 253 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 253 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 251 | 1% | 1% - 100% |
| Russian Imperial Stout | 244 | 1% | 1% - 100% |
| Belgian Blond Ale | 239 | 1% | 1% - 100% |
| Irish Stout | 236 | 1% | 1% - 100% |
| Bohemian Pilsener | 234 | 1% | 1% - 100% |
| Belgian Dubbel | 229 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 229 | 1% | 1% - 100% |
| British Brown Ale | 220 | 1% | 1% - 100% |
| Sweet Stout | 213 | 1% | 1% - 100% |
| Oatmeal Stout | 211 | 1% | 1% - 100% |
| English IPA | 207 | 1% | 1% - 100% |
| Schwarzbier | 205 | 1% | 1% - 100% |
| Ordinary Bitter | 190 | 1% | 1% - 100% |
| Witbier | 190 | 1% | 1% - 100% |
| Cream Ale | 189 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 188 | 1% | 1% - 100% |
| Robust Porter | 186 | 1% | 1% - 100% |
| Oatmeal Stout | 178 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 177 | 1% | 1% - 100% |
| American Amber Ale | 175 | 1% | 1% - 100% |
| English Porter | 174 | 1% | 1% - 100% |
| Trappist Single | 173 | 1% | 1% - 100% |
| Altbier | 169 | 1% | 1% - 100% |
| Weizen/Weissbier | 164 | 1% | 1% - 100% |
| Dry Stout | 151 | 1% | 1% - 100% |
| Dark Mild | 146 | 1% | 1% - 100% |
| English Barleywine | 145 | 1% | 1% - 100% |
| California Common | 143 | 1% | 1% - 100% |
| Munich Dunkel | 132 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 130 | 1% | 1% - 100% |
| Munich Helles | 127 | 1% | 1% - 100% |
| Irish Red Ale | 125 | 1% | 1% - 100% |
| Winter Seasonal Beer | 125 | 1% | 1% - 88% |
| International Amber Lager | 125 | 1% | 1% - 100% |
| Belgian Tripel | 124 | 1% | 1% - 100% |
| Helles Bock | 122 | 1% | 1% - 100% |
| Classic American Pilsner | 120 | 1% | 1% - 100% |
| Dunkles Weissbier | 119 | 1% | 1% - 100% |
| Mixed-Style Beer | 118 | 1% | 1% - 100% |
| Brett Beer | 114 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 113 | 1% | 1% - 100% |
| American Barleywine | 112 | 1% | 1% - 100% |
| American Stout | 112 | 1% | 1% - 100% |
| Bière de Garde | 110 | 1% | 1% - 100% |
| Scottish Export | 109 | 1% | 1% - 100% |
| English IPA | 108 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 107 | 1% | 1% - 100% |
| British Strong Ale | 106 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 105 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 105 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 101 | 1% | 1% - 100% |
| Wee Heavy | 98 | 1% | 1% - 100% |
| German Helles Exportbier | 97 | 1% | 1% - 100% |
| Doppelbock | 97 | 1% | 1% - 100% |
| Australian Sparkling Ale | 91 | 1% | 1% - 100% |
| Vienna Lager | 89 | 1% | 1% - 100% |
| Brown Porter | 89 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 88 | 1% | 1% - 100% |
| Belgian Blond Ale | 88 | 1% | 1% - 100% |
| Czech Dark Lager | 86 | 1% | 1% - 100% |
| Light American Lager | 85 | 1% | 1% - 100% |
| Sweet Stout | 85 | 1% | 1% - 100% |
| Strong Scotch Ale | 81 | 1% | 1% - 100% |
| Fruit Lambic | 81 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 78 | 1% | 1% - 100% |
| Lambic | 78 | 1% | 1% - 100% |
| Weizenbock | 76 | 1% | 1% - 100% |
| American Strong Ale | 75 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 75 | 1% | 1% - 100% |
| Belgian Specialty Ale | 74 | 1% | 1% - 100% |
| American Brown Ale | 73 | 1% | 1% - 100% |
| Flanders Red Ale | 71 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 71 | 1% | 1% - 100% |
| Specialty Fruit Beer | 70 | 1% | 1% - 100% |
| Dunkles Bock | 65 | 1% | 1% - 100% |
| Belgian Dubbel | 64 | 1% | 1% - 100% |
| Baltic Porter | 64 | 1% | 1% - 100% |
| Clone Beer | 63 | 1% | 1% - 100% |
| Baltic Porter | 62 | 1% | 1% - 100% |
| Mild | 60 | 1% | 1% - 100% |
| Maibock/Helles Bock | 60 | 1% | 1% - 100% |
| Wild Specialty Beer | 60 | 1% | 1% - 100% |
| Northern English Brown | 58 | 1% | 1% - 100% |
| Standard American Lager | 57 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 56 | 1% | 1% - 100% |
| Irish Extra Stout | 53 | 1% | 1% - 100% |
| Belgian Pale Ale | 53 | 1% | 1% - 100% |
| Kentucky Common | 51 | 1% | 1% - 100% |
| Piwo Grodziskie | 51 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 50 | 1% | 1% - 100% |
| Old Ale | 50 | 1% | 1% - 60% |
| Dunkelweizen | 49 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 49 | 1% | 1% - 100% |
| Fruit Lambic | 47 | 1% | 1% - 100% |
| Tropical Stout | 44 | 1% | 1% - 100% |
| Wheatwine | 43 | 1% | 1% - 100% |
| Foreign Extra Stout | 41 | 1% | 1% - 100% |
| California Common Beer | 41 | 1% | 1% - 100% |
| Specialty Smoked Beer | 41 | 1% | 1% - 100% |
| Premium American Lager | 40 | 1% | 1% - 100% |
| Doppelbock | 39 | 1% | 1% - 100% |
| Foreign Extra Stout | 38 | 1% | 1% - 100% |
| Gueuze | 38 | 1% | 1% - 100% |
| Rauchbier | 37 | 1% | 1% - 100% |
| American Barleywine | 35 | 1% | 1% - 100% |
| Oud Bruin | 34 | 1% | 1% - 100% |
| Scottish Heavy | 34 | 1% | 1% - 100% |
| Bière de Garde | 33 | 1% | 1% - 100% |
| German Leichtbier | 33 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 33 | 1% | 1% - 100% |
| Munich Dunkel | 32 | 1% | 1% - 100% |
| Schwarzbier | 32 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 32 | 1% | 1% - 100% |
| Traditional Bock | 31 | 1% | 1% - 100% |
| Czech Amber Lager | 31 | 1% | 1% - 100% |
| Flanders Red Ale | 30 | 2% | 2% - 100% |
| Kellerbier: Pale Kellerbier | 30 | 1% | 1% - 100% |
| Alternative Grain Beer | 30 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 30 | 1% | 1% - 100% |
| Scottish Light | 29 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 26 | 2% | 16% - 100% |
| International Dark Lager | 26 | 1% | 2% - 100% |
| Gueuze | 25 | 2% | 1% - 100% |
| Fruit and Spice Beer | 25 | 1% | 1% - 100% |
| North German Altbier | 25 | 1% | 1% - 100% |
| Roggenbier | 24 | 1% | 1% - 60% |
| English Barleywine | 23 | 1% | 1% - 100% |
| Düsseldorf Altbier | 21 | 2% | 2% - 100% |
| Dortmunder Export | 20 | 1% | 1% - 71% |
| Old Ale | 20 | 1% | 1% - 100% |
| Lichtenhainer | 18 | 2% | 1% - 100% |
| Sahti | 16 | 2% | 1% - 100% |
| Weizenbock | 16 | 1% | 1% - 100% |
| Specialty Beer | 15 | 2% | 1% - 100% |
| Other Smoked Beer | 14 | 3% | 1% - 100% |
| Alternative Sugar Beer | 13 | 2% | 1% - 100% |
| Roggenbier (German Rye Beer) | 13 | 3% | 2% - 100% |
| Braggot | 12 | 3% | 2% - 100% |
| Wood-Aged Beer | 12 | 2% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 11 | 7% | 27% - 100% |
| Scottish Export 80/- | 11 | 4% | 1% - 100% |
| Dark American Lager | 10 | 4% | 2% - 100% |
| Southern English Brown | 10 | 3% | 1% - 75% |
| London Brown Ale | 9 | 1% | 1% - 30% |
| Classic Rauchbier | 9 | 4% | 15% - 100% |
| Eisbock | 8 | 4% | 1% - 93% |
| Common Cider | 8 | 2% | 1% - 57% |
| Scottish Heavy 70/- | 6 | 2% | 1% - 34% |
| Fruit Cider | 6 | 1% | 1% - 3% |
| Scottish Light 60/- | 5 | 7% | 1% - 100% |
| Specialty Wood-Aged Beer | 5 | 6% | 1% - 100% |
| Pre-Prohibition Porter | 5 | 9% | 1% - 100% |
| New Zealand Pilsner | 4 | 7% | 25% - 29% |
| Burton Ale | 3 | 15% | 7% - 100% |
| Wood-Aged Beer | 2 | 6% | 1% - 24% |
| Open Category Mead | 2 | 25% | 1% - 100% |
| Dry Mead | 2 | 26% | 4% - 100% |
| Fruit Beer | 2 | 7% | 1% - 27% |
| Eisbock | 2 | 25% | 38% - 61% |
| Sweet Mead | 1 | 71% | 71% - 71% |
| English Cider | 1 | 2% | 2% - 2% |
| Semi-Sweet Mead | 1 | 6% | 6% - 6% |
| New England Cider | 1 | 100% | 100% - 100% |
