Specialty IPA: New England IPA | 6,543 | 1% | 1% - 100% |
American IPA | 6,302 | 1% | 1% - 100% |
American Pale Ale | 4,573 | 1% | 1% - 100% |
No Profile Selected | 2,355 | 1% | 1% - 100% |
American IPA | 1,763 | 1% | 1% - 100% |
Blonde Ale | 1,512 | 1% | 1% - 100% |
Saison | 1,154 | 1% | 1% - 100% |
American Pale Ale | 1,052 | 1% | 1% - 100% |
Weissbier | 955 | 1% | 1% - 100% |
International Pale Lager | 884 | 1% | 1% - 100% |
Saison | 867 | 1% | 1% - 100% |
Double IPA | 862 | 1% | 1% - 100% |
Czech Premium Pale Lager | 770 | 1% | 1% - 100% |
Kölsch | 759 | 1% | 1% - 100% |
American Wheat Beer | 738 | 1% | 1% - 100% |
Cream Ale | 699 | 1% | 1% - 100% |
American Amber Ale | 696 | 1% | 1% - 100% |
Munich Helles | 683 | 1% | 1% - 100% |
Witbier | 681 | 1% | 1% - 100% |
German Pils | 640 | 1% | 1% - 100% |
American Light Lager | 575 | 1% | 1% - 100% |
German Pilsner (Pils) | 568 | 1% | 1% - 100% |
Berliner Weisse | 555 | 1% | 1% - 100% |
Märzen | 533 | 1% | 1% - 100% |
Irish Red Ale | 527 | 1% | 1% - 100% |
Gose | 506 | 1% | 1% - 100% |
Imperial Stout | 478 | 1% | 1% - 100% |
American Porter | 477 | 1% | 1% - 100% |
Best Bitter | 469 | 1% | 1% - 100% |
Berliner Weisse | 459 | 1% | 1% - 100% |
American Lager | 453 | 1% | 1% - 100% |
Imperial IPA | 443 | 1% | 1% - 100% |
Czech Pale Lager | 441 | 1% | 1% - 100% |
Strong Bitter | 424 | 1% | 1% - 100% |
British Golden Ale | 407 | 1% | 1% - 100% |
Vienna Lager | 402 | 1% | 1% - 100% |
Fruit Beer | 381 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 372 | 1% | 1% - 100% |
American Stout | 352 | 1% | 1% - 100% |
Belgian Tripel | 349 | 1% | 1% - 100% |
Blonde Ale | 335 | 1% | 1% - 100% |
American Brown Ale | 333 | 1% | 1% - 100% |
Experimental Beer | 327 | 1% | 1% - 100% |
Specialty IPA: White IPA | 318 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 302 | 1% | 1% - 100% |
Kölsch | 301 | 1% | 1% - 100% |
Belgian Pale Ale | 283 | 1% | 1% - 100% |
Festbier | 272 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 267 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 265 | 1% | 1% - 100% |
Irish Stout | 262 | 1% | 1% - 100% |
Bohemian Pilsener | 258 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 256 | 1% | 1% - 100% |
Belgian Blond Ale | 252 | 1% | 1% - 100% |
Russian Imperial Stout | 251 | 1% | 1% - 100% |
Belgian Dubbel | 240 | 1% | 1% - 100% |
British Brown Ale | 235 | 1% | 1% - 100% |
Sweet Stout | 231 | 1% | 1% - 100% |
Oatmeal Stout | 220 | 1% | 1% - 100% |
English IPA | 219 | 1% | 1% - 100% |
Schwarzbier | 217 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 210 | 1% | 1% - 100% |
Cream Ale | 206 | 1% | 1% - 100% |
Witbier | 205 | 1% | 1% - 100% |
Robust Porter | 196 | 1% | 1% - 100% |
Ordinary Bitter | 195 | 1% | 1% - 100% |
Oatmeal Stout | 191 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 187 | 1% | 1% - 100% |
American Amber Ale | 183 | 1% | 1% - 100% |
Trappist Single | 182 | 1% | 1% - 100% |
Weizen/Weissbier | 181 | 1% | 1% - 100% |
English Porter | 181 | 1% | 1% - 100% |
Altbier | 181 | 1% | 1% - 100% |
Dry Stout | 166 | 1% | 1% - 100% |
Dark Mild | 164 | 1% | 1% - 100% |
English Barleywine | 156 | 1% | 1% - 100% |
Helles Bock | 150 | 1% | 1% - 100% |
California Common | 148 | 1% | 1% - 100% |
Munich Dunkel | 143 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 139 | 1% | 1% - 100% |
International Amber Lager | 139 | 1% | 1% - 100% |
Munich Helles | 134 | 1% | 1% - 100% |
Belgian Tripel | 134 | 1% | 1% - 100% |
Irish Red Ale | 132 | 1% | 1% - 100% |
Classic American Pilsner | 130 | 1% | 1% - 100% |
Winter Seasonal Beer | 128 | 1% | 1% - 100% |
Mixed-Style Beer | 124 | 1% | 1% - 100% |
Dunkles Weissbier | 122 | 1% | 1% - 100% |
American Barleywine | 120 | 1% | 1% - 100% |
American Stout | 119 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 117 | 1% | 1% - 100% |
Brett Beer | 117 | 1% | 1% - 100% |
Oktoberfest/Märzen | 115 | 1% | 1% - 100% |
Scottish Export | 115 | 1% | 1% - 100% |
Bière de Garde | 113 | 1% | 1% - 100% |
English IPA | 112 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 112 | 1% | 1% - 100% |
German Helles Exportbier | 110 | 1% | 1% - 100% |
Light American Lager | 109 | 1% | 1% - 100% |
Wee Heavy | 108 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 108 | 1% | 1% - 100% |
Doppelbock | 106 | 1% | 1% - 100% |
British Strong Ale | 106 | 1% | 1% - 100% |
Autumn Seasonal Beer | 105 | 1% | 1% - 100% |
American Wheat or Rye Beer | 99 | 1% | 1% - 100% |
Brown Porter | 98 | 1% | 1% - 100% |
Vienna Lager | 98 | 1% | 1% - 100% |
Australian Sparkling Ale | 97 | 1% | 1% - 100% |
Fruit Lambic | 94 | 1% | 1% - 100% |
Czech Dark Lager | 92 | 1% | 1% - 100% |
American Strong Ale | 91 | 1% | 1% - 100% |
Sweet Stout | 91 | 1% | 1% - 100% |
Belgian Blond Ale | 89 | 1% | 1% - 100% |
Belgian Specialty Ale | 88 | 1% | 1% - 100% |
Strong Scotch Ale | 87 | 1% | 1% - 100% |
Specialty Fruit Beer | 86 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 84 | 1% | 1% - 100% |
Weizenbock | 82 | 1% | 1% - 100% |
Lambic | 81 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 78 | 1% | 1% - 100% |
Pre-Prohibition Lager | 77 | 1% | 1% - 100% |
American Brown Ale | 76 | 1% | 1% - 100% |
Maibock/Helles Bock | 74 | 1% | 1% - 100% |
Flanders Red Ale | 72 | 1% | 1% - 100% |
Mild | 69 | 1% | 1% - 100% |
Belgian Dubbel | 69 | 1% | 1% - 100% |
Clone Beer | 69 | 1% | 1% - 100% |
Baltic Porter | 65 | 1% | 1% - 100% |
Wild Specialty Beer | 65 | 1% | 1% - 100% |
Standard American Lager | 64 | 1% | 1% - 100% |
Baltic Porter | 64 | 1% | 1% - 100% |
Dunkles Bock | 62 | 1% | 1% - 100% |
Northern English Brown | 62 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 58 | 1% | 1% - 100% |
Piwo Grodziskie | 57 | 1% | 1% - 100% |
Irish Extra Stout | 56 | 1% | 1% - 100% |
Belgian Pale Ale | 56 | 1% | 1% - 100% |
Old Ale | 54 | 1% | 1% - 60% |
Kentucky Common | 54 | 1% | 1% - 100% |
Classic Style Smoked Beer | 54 | 1% | 1% - 100% |
Fruit Lambic | 53 | 1% | 1% - 100% |
Dunkelweizen | 51 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 50 | 1% | 1% - 100% |
Wheatwine | 49 | 1% | 1% - 100% |
Foreign Extra Stout | 48 | 1% | 1% - 100% |
Premium American Lager | 47 | 1% | 1% - 100% |
Tropical Stout | 46 | 1% | 1% - 100% |
California Common Beer | 44 | 1% | 1% - 100% |
Munich Dunkel | 44 | 1% | 1% - 100% |
Gueuze | 42 | 1% | 1% - 100% |
Rauchbier | 42 | 1% | 1% - 100% |
Doppelbock | 41 | 1% | 1% - 100% |
Czech Amber Lager | 41 | 1% | 1% - 100% |
Specialty Smoked Beer | 41 | 1% | 1% - 100% |
Scottish Heavy | 41 | 1% | 1% - 100% |
Foreign Extra Stout | 39 | 1% | 1% - 100% |
German Leichtbier | 38 | 1% | 1% - 100% |
Bière de Garde | 36 | 1% | 1% - 100% |
Oud Bruin | 36 | 1% | 1% - 100% |
American Barleywine | 36 | 1% | 1% - 100% |
Other Specialty Cider or Perry | 34 | 1% | 1% - 100% |
Kellerbier: Amber Kellerbier | 34 | 1% | 1% - 100% |
Flanders Red Ale | 33 | 1% | 2% - 100% |
Traditional Bock | 33 | 1% | 1% - 100% |
Schwarzbier | 32 | 1% | 1% - 100% |
Scottish Light | 31 | 1% | 1% - 100% |
Specialty IPA: Brown IPA | 31 | 1% | 1% - 100% |
Roggenbier | 30 | 1% | 1% - 70% |
Alternative Grain Beer | 30 | 1% | 1% - 100% |
North German Altbier | 30 | 1% | 1% - 100% |
Gueuze | 29 | 1% | 1% - 100% |
Kellerbier: Pale Kellerbier | 28 | 1% | 1% - 100% |
International Dark Lager | 28 | 1% | 2% - 100% |
Straight (Unblended) Lambic | 27 | 2% | 16% - 100% |
Fruit and Spice Beer | 26 | 1% | 1% - 100% |
English Barleywine | 24 | 1% | 1% - 100% |
Düsseldorf Altbier | 22 | 2% | 2% - 100% |
Old Ale | 21 | 1% | 1% - 100% |
Dortmunder Export | 21 | 1% | 1% - 73% |
Lichtenhainer | 20 | 2% | 1% - 100% |
Sahti | 19 | 2% | 1% - 100% |
Weizenbock | 16 | 1% | 1% - 100% |
Other Smoked Beer | 16 | 2% | 1% - 100% |
Alternative Sugar Beer | 15 | 2% | 1% - 100% |
Specialty Beer | 15 | 2% | 1% - 100% |
Roggenbier (German Rye Beer) | 14 | 3% | 2% - 100% |
Dark American Lager | 13 | 3% | 1% - 100% |
Braggot | 13 | 2% | 2% - 100% |
Wood-Aged Beer | 12 | 2% | 1% - 100% |
Scottish Export 80/- | 11 | 4% | 1% - 100% |
Flanders Brown Ale/Oud Bruin | 11 | 7% | 27% - 100% |
Southern English Brown | 10 | 3% | 1% - 75% |
Classic Rauchbier | 10 | 4% | 15% - 100% |
Eisbock | 9 | 3% | 1% - 93% |
London Brown Ale | 9 | 1% | 1% - 30% |
Common Cider | 8 | 2% | 1% - 57% |
Scottish Heavy 70/- | 7 | 5% | 1% - 100% |
Fruit Cider | 6 | 1% | 1% - 3% |
Pre-Prohibition Porter | 6 | 7% | 1% - 100% |
Scottish Light 60/- | 5 | 7% | 1% - 100% |
Specialty Wood-Aged Beer | 5 | 6% | 1% - 100% |
New Zealand Pilsner | 4 | 7% | 25% - 29% |
Burton Ale | 3 | 15% | 7% - 100% |
Open Category Mead | 2 | 25% | 1% - 100% |
Dry Mead | 2 | 26% | 4% - 100% |
Fruit Beer | 2 | 7% | 1% - 27% |
Wood-Aged Beer | 2 | 12% | 24% - 24% |
Eisbock | 2 | 25% | 38% - 61% |
Sweet Mead | 1 | 71% | 71% - 71% |
English Cider | 1 | 2% | 2% - 2% |
New England Cider | 1 | 100% | 100% - 100% |