Specialty IPA: New England IPA | 10,027 | 1% | 1% - 100% |
American IPA | 9,597 | 1% | 1% - 100% |
American Pale Ale | 6,833 | 1% | 1% - 100% |
American IPA | 2,452 | 1% | 1% - 100% |
Blonde Ale | 2,275 | 1% | 1% - 100% |
International Pale Lager | 1,752 | 1% | 1% - 100% |
Saison | 1,615 | 1% | 1% - 100% |
Weissbier | 1,462 | 1% | 1% - 100% |
American Pale Ale | 1,426 | 1% | 1% - 100% |
Czech Premium Pale Lager | 1,319 | 1% | 1% - 100% |
Double IPA | 1,240 | 1% | 1% - 100% |
Saison | 1,184 | 1% | 1% - 100% |
Kölsch | 1,179 | 1% | 1% - 100% |
American Wheat Beer | 1,106 | 1% | 1% - 100% |
Munich Helles | 1,086 | 1% | 1% - 100% |
American Amber Ale | 1,057 | 1% | 1% - 100% |
German Pils | 1,055 | 1% | 1% - 100% |
Witbier | 1,037 | 1% | 1% - 100% |
Cream Ale | 1,035 | 1% | 1% - 100% |
German Pilsner (Pils) | 1,017 | 1% | 1% - 100% |
American Light Lager | 953 | 1% | 1% - 100% |
Märzen | 932 | 1% | 1% - 100% |
American Lager | 877 | 1% | 1% - 100% |
Czech Pale Lager | 848 | 1% | 1% - 100% |
Irish Red Ale | 837 | 1% | 1% - 100% |
Berliner Weisse | 766 | 1% | 1% - 100% |
Imperial Stout | 718 | 1% | 1% - 100% |
Berliner Weisse | 713 | 1% | 1% - 100% |
Gose | 707 | 1% | 1% - 100% |
Best Bitter | 704 | 1% | 1% - 100% |
Fruit Beer | 684 | 1% | 1% - 100% |
American Porter | 680 | 1% | 1% - 100% |
British Golden Ale | 659 | 1% | 1% - 100% |
Vienna Lager | 635 | 1% | 1% - 100% |
Imperial IPA | 633 | 1% | 1% - 100% |
Strong Bitter | 622 | 1% | 1% - 100% |
Belgian Tripel | 584 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 570 | 1% | 1% - 100% |
Festbier | 554 | 1% | 1% - 100% |
American Brown Ale | 518 | 1% | 1% - 100% |
Blonde Ale | 496 | 1% | 1% - 100% |
American Stout | 491 | 1% | 1% - 100% |
Experimental Beer | 467 | 1% | 1% - 100% |
Kölsch | 466 | 1% | 1% - 100% |
Specialty IPA: White IPA | 462 | 1% | 1% - 100% |
Belgian Pale Ale | 439 | 1% | 1% - 100% |
Belgian Blond Ale | 423 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 397 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 393 | 1% | 1% - 100% |
Irish Stout | 392 | 1% | 1% - 100% |
Bohemian Pilsener | 384 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 369 | 1% | 1% - 100% |
British Brown Ale | 369 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 367 | 1% | 1% - 100% |
Belgian Dubbel | 366 | 1% | 1% - 100% |
Russian Imperial Stout | 355 | 1% | 1% - 100% |
English IPA | 346 | 1% | 1% - 100% |
Sweet Stout | 334 | 1% | 1% - 100% |
Ordinary Bitter | 326 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 326 | 1% | 1% - 100% |
Schwarzbier | 322 | 1% | 1% - 100% |
Oatmeal Stout | 315 | 1% | 1% - 100% |
Altbier | 306 | 1% | 1% - 100% |
Witbier | 302 | 1% | 1% - 100% |
Cream Ale | 293 | 1% | 1% - 100% |
Oatmeal Stout | 287 | 1% | 1% - 100% |
Munich Dunkel | 283 | 1% | 1% - 100% |
American Amber Ale | 277 | 1% | 1% - 100% |
Dry Stout | 273 | 1% | 1% - 100% |
English Porter | 273 | 1% | 1% - 100% |
Trappist Single | 272 | 1% | 1% - 100% |
Weizen/Weissbier | 271 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 268 | 1% | 1% - 100% |
International Amber Lager | 260 | 1% | 1% - 100% |
Dark Mild | 259 | 1% | 1% - 100% |
Robust Porter | 257 | 1% | 1% - 100% |
Light American Lager | 241 | 1% | 1% - 100% |
English Barleywine | 237 | 1% | 1% - 100% |
Helles Bock | 236 | 1% | 1% - 100% |
Classic American Pilsner | 234 | 1% | 1% - 100% |
Munich Helles | 230 | 1% | 1% - 100% |
Irish Red Ale | 227 | 1% | 1% - 100% |
California Common | 227 | 1% | 1% - 100% |
Belgian Tripel | 226 | 1% | 1% - 100% |
Czech Dark Lager | 210 | 1% | 1% - 100% |
Mixed-Style Beer | 206 | 1% | 1% - 100% |
Oktoberfest/Märzen | 205 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 203 | 1% | 1% - 100% |
Winter Seasonal Beer | 193 | 1% | 1% - 100% |
Vienna Lager | 189 | 1% | 1% - 100% |
American Stout | 189 | 1% | 1% - 100% |
Doppelbock | 189 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 187 | 1% | 1% - 100% |
Dunkles Weissbier | 183 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 181 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 174 | 1% | 1% - 100% |
German Helles Exportbier | 172 | 1% | 1% - 100% |
British Strong Ale | 172 | 1% | 1% - 100% |
Wee Heavy | 168 | 1% | 1% - 100% |
Scottish Export | 167 | 1% | 1% - 100% |
Pre-Prohibition Lager | 164 | 1% | 1% - 100% |
Specialty Fruit Beer | 164 | 1% | 1% - 100% |
English IPA | 161 | 1% | 1% - 100% |
Fruit Lambic | 161 | 1% | 1% - 100% |
American Barleywine | 161 | 1% | 1% - 100% |
American Strong Ale | 160 | 1% | 1% - 100% |
Bière de Garde | 160 | 1% | 1% - 100% |
Sweet Stout | 156 | 1% | 1% - 100% |
Autumn Seasonal Beer | 154 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 153 | 1% | 1% - 100% |
Belgian Blond Ale | 151 | 1% | 1% - 100% |
Brown Porter | 142 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 141 | 1% | 1% - 100% |
Australian Sparkling Ale | 140 | 1% | 1% - 100% |
Standard American Lager | 136 | 1% | 1% - 100% |
Brett Beer | 131 | 1% | 1% - 100% |
American Wheat or Rye Beer | 128 | 1% | 1% - 100% |
Maibock/Helles Bock | 128 | 1% | 1% - 100% |
Belgian Specialty Ale | 126 | 1% | 1% - 100% |
Weizenbock | 119 | 1% | 1% - 100% |
Kentucky Common | 112 | 1% | 1% - 100% |
Strong Scotch Ale | 110 | 1% | 1% - 100% |
Baltic Porter | 109 | 1% | 1% - 100% |
Lambic | 108 | 1% | 1% - 100% |
Flanders Red Ale | 99 | 1% | 1% - 100% |
Fruit Lambic | 97 | 1% | 1% - 100% |
Baltic Porter | 97 | 1% | 1% - 100% |
Mild | 96 | 1% | 1% - 100% |
Dunkles Bock | 96 | 1% | 1% - 100% |
American Brown Ale | 95 | 1% | 1% - 100% |
Czech Amber Lager | 95 | 1% | 1% - 100% |
Belgian Dubbel | 95 | 1% | 1% - 100% |
Classic Style Smoked Beer | 91 | 1% | 1% - 100% |
Irish Extra Stout | 91 | 1% | 1% - 100% |
Premium American Lager | 89 | 1% | 1% - 100% |
Wild Specialty Beer | 89 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 87 | 1% | 1% - 100% |
Clone Beer | 84 | 1% | 1% - 100% |
Piwo Grodziskie | 83 | 1% | 1% - 100% |
German Leichtbier | 83 | 1% | 1% - 100% |
Rauchbier | 82 | 1% | 1% - 100% |
Old Ale | 82 | 1% | 1% - 100% |
Wheatwine | 74 | 1% | 1% - 100% |
Northern English Brown | 74 | 1% | 1% - 100% |
Belgian Pale Ale | 72 | 1% | 1% - 100% |
Foreign Extra Stout | 71 | 1% | 1% - 100% |
Doppelbock | 66 | 1% | 1% - 100% |
Scottish Heavy | 66 | 1% | 1% - 100% |
Gueuze | 65 | 1% | 1% - 100% |
Tropical Stout | 65 | 1% | 1% - 100% |
California Common Beer | 64 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 62 | 1% | 1% - 100% |
Traditional Bock | 62 | 1% | 1% - 100% |
Dunkelweizen | 60 | 1% | 1% - 100% |
Schwarzbier | 58 | 1% | 1% - 100% |
Lichtenhainer | 57 | 1% | 1% - 100% |
Munich Dunkel | 56 | 1% | 1% - 100% |
Specialty Smoked Beer | 55 | 1% | 1% - 100% |
Foreign Extra Stout | 55 | 1% | 1% - 100% |
International Dark Lager | 53 | 1% | 1% - 100% |
Fruit and Spice Beer | 52 | 1% | 1% - 100% |
Flanders Red Ale | 51 | 1% | 2% - 100% |
Gueuze | 48 | 1% | 1% - 100% |
Kellerbier: Pale Kellerbier | 48 | 1% | 1% - 100% |
Roggenbier | 47 | 1% | 1% - 100% |
Bière de Garde | 45 | 1% | 1% - 100% |
Old Ale | 43 | 1% | 1% - 100% |
Alternative Grain Beer | 43 | 1% | 1% - 100% |
Kellerbier: Amber Kellerbier | 42 | 1% | 1% - 100% |
Oud Bruin | 42 | 1% | 1% - 100% |
Straight (Unblended) Lambic | 41 | 1% | 1% - 100% |
Scottish Light | 41 | 1% | 1% - 100% |
American Barleywine | 40 | 1% | 1% - 100% |
Specialty IPA: Brown IPA | 40 | 1% | 1% - 100% |
Sahti | 38 | 1% | 1% - 100% |
North German Altbier | 37 | 1% | 1% - 100% |
English Barleywine | 35 | 1% | 1% - 100% |
Dortmunder Export | 34 | 1% | 1% - 73% |
Other Specialty Cider or Perry | 33 | 1% | 1% - 100% |
Düsseldorf Altbier | 33 | 1% | 1% - 100% |
Dark American Lager | 31 | 1% | 1% - 100% |
Roggenbier (German Rye Beer) | 29 | 2% | 1% - 100% |
Braggot | 26 | 1% | 1% - 100% |
Wood-Aged Beer | 23 | 1% | 1% - 100% |
Weizenbock | 21 | 1% | 1% - 100% |
Scottish Export 80/- | 21 | 2% | 1% - 100% |
Southern English Brown | 20 | 2% | 1% - 100% |
Alternative Sugar Beer | 20 | 1% | 1% - 100% |
Other Smoked Beer | 19 | 2% | 1% - 100% |
Classic Rauchbier | 17 | 2% | 3% - 100% |
Specialty Beer | 15 | 2% | 1% - 100% |
Common Cider | 13 | 2% | 1% - 99% |
London Brown Ale | 13 | 2% | 1% - 86% |
Flanders Brown Ale/Oud Bruin | 13 | 5% | 1% - 100% |
Specialty Wood-Aged Beer | 11 | 3% | 1% - 100% |
Eisbock | 11 | 2% | 1% - 93% |
Scottish Light 60/- | 10 | 2% | 1% - 100% |
Pre-Prohibition Porter | 10 | 5% | 1% - 100% |
Burton Ale | 10 | 4% | 7% - 100% |
New Zealand Pilsner | 9 | 4% | 1% - 100% |
Scottish Heavy 70/- | 9 | 4% | 1% - 100% |
Fruit Cider | 7 | 1% | 1% - 46% |
Wood-Aged Beer | 5 | 4% | 1% - 48% |