| Specialty IPA: New England IPA | 6,543 | 1% | 1% - 100% |
| American IPA | 6,302 | 1% | 1% - 100% |
| American Pale Ale | 4,573 | 1% | 1% - 100% |
| No Profile Selected | 2,355 | 1% | 1% - 100% |
| American IPA | 1,763 | 1% | 1% - 100% |
| Blonde Ale | 1,512 | 1% | 1% - 100% |
| Saison | 1,154 | 1% | 1% - 100% |
| American Pale Ale | 1,052 | 1% | 1% - 100% |
| Weissbier | 955 | 1% | 1% - 100% |
| International Pale Lager | 884 | 1% | 1% - 100% |
| Saison | 867 | 1% | 1% - 100% |
| Double IPA | 862 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 770 | 1% | 1% - 100% |
| Kölsch | 759 | 1% | 1% - 100% |
| American Wheat Beer | 738 | 1% | 1% - 100% |
| Cream Ale | 699 | 1% | 1% - 100% |
| American Amber Ale | 696 | 1% | 1% - 100% |
| Munich Helles | 683 | 1% | 1% - 100% |
| Witbier | 681 | 1% | 1% - 100% |
| German Pils | 640 | 1% | 1% - 100% |
| American Light Lager | 575 | 1% | 1% - 100% |
| German Pilsner (Pils) | 568 | 1% | 1% - 100% |
| Berliner Weisse | 555 | 1% | 1% - 100% |
| Märzen | 533 | 1% | 1% - 100% |
| Irish Red Ale | 527 | 1% | 1% - 100% |
| Gose | 506 | 1% | 1% - 100% |
| Imperial Stout | 478 | 1% | 1% - 100% |
| American Porter | 477 | 1% | 1% - 100% |
| Best Bitter | 469 | 1% | 1% - 100% |
| Berliner Weisse | 459 | 1% | 1% - 100% |
| American Lager | 453 | 1% | 1% - 100% |
| Imperial IPA | 443 | 1% | 1% - 100% |
| Czech Pale Lager | 441 | 1% | 1% - 100% |
| Strong Bitter | 424 | 1% | 1% - 100% |
| British Golden Ale | 407 | 1% | 1% - 100% |
| Vienna Lager | 402 | 1% | 1% - 100% |
| Fruit Beer | 381 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 372 | 1% | 1% - 100% |
| American Stout | 352 | 1% | 1% - 100% |
| Belgian Tripel | 349 | 1% | 1% - 100% |
| Blonde Ale | 335 | 1% | 1% - 100% |
| American Brown Ale | 333 | 1% | 1% - 100% |
| Experimental Beer | 327 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 318 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 302 | 1% | 1% - 100% |
| Kölsch | 301 | 1% | 1% - 100% |
| Belgian Pale Ale | 283 | 1% | 1% - 100% |
| Festbier | 272 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 267 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 265 | 1% | 1% - 100% |
| Irish Stout | 262 | 1% | 1% - 100% |
| Bohemian Pilsener | 258 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 256 | 1% | 1% - 100% |
| Belgian Blond Ale | 252 | 1% | 1% - 100% |
| Russian Imperial Stout | 251 | 1% | 1% - 100% |
| Belgian Dubbel | 240 | 1% | 1% - 100% |
| British Brown Ale | 235 | 1% | 1% - 100% |
| Sweet Stout | 231 | 1% | 1% - 100% |
| Oatmeal Stout | 220 | 1% | 1% - 100% |
| English IPA | 219 | 1% | 1% - 100% |
| Schwarzbier | 217 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 210 | 1% | 1% - 100% |
| Cream Ale | 206 | 1% | 1% - 100% |
| Witbier | 205 | 1% | 1% - 100% |
| Robust Porter | 196 | 1% | 1% - 100% |
| Ordinary Bitter | 195 | 1% | 1% - 100% |
| Oatmeal Stout | 191 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 187 | 1% | 1% - 100% |
| American Amber Ale | 183 | 1% | 1% - 100% |
| Trappist Single | 182 | 1% | 1% - 100% |
| Weizen/Weissbier | 181 | 1% | 1% - 100% |
| English Porter | 181 | 1% | 1% - 100% |
| Altbier | 181 | 1% | 1% - 100% |
| Dry Stout | 166 | 1% | 1% - 100% |
| Dark Mild | 164 | 1% | 1% - 100% |
| English Barleywine | 156 | 1% | 1% - 100% |
| Helles Bock | 150 | 1% | 1% - 100% |
| California Common | 148 | 1% | 1% - 100% |
| Munich Dunkel | 143 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 139 | 1% | 1% - 100% |
| International Amber Lager | 139 | 1% | 1% - 100% |
| Munich Helles | 134 | 1% | 1% - 100% |
| Belgian Tripel | 134 | 1% | 1% - 100% |
| Irish Red Ale | 132 | 1% | 1% - 100% |
| Classic American Pilsner | 130 | 1% | 1% - 100% |
| Winter Seasonal Beer | 128 | 1% | 1% - 100% |
| Mixed-Style Beer | 124 | 1% | 1% - 100% |
| Dunkles Weissbier | 122 | 1% | 1% - 100% |
| American Barleywine | 120 | 1% | 1% - 100% |
| American Stout | 119 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 117 | 1% | 1% - 100% |
| Brett Beer | 117 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 115 | 1% | 1% - 100% |
| Scottish Export | 115 | 1% | 1% - 100% |
| Bière de Garde | 113 | 1% | 1% - 100% |
| English IPA | 112 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 112 | 1% | 1% - 100% |
| German Helles Exportbier | 110 | 1% | 1% - 100% |
| Light American Lager | 109 | 1% | 1% - 100% |
| Wee Heavy | 108 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 108 | 1% | 1% - 100% |
| Doppelbock | 106 | 1% | 1% - 100% |
| British Strong Ale | 106 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 105 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 99 | 1% | 1% - 100% |
| Brown Porter | 98 | 1% | 1% - 100% |
| Vienna Lager | 98 | 1% | 1% - 100% |
| Australian Sparkling Ale | 97 | 1% | 1% - 100% |
| Fruit Lambic | 94 | 1% | 1% - 100% |
| Czech Dark Lager | 92 | 1% | 1% - 100% |
| American Strong Ale | 91 | 1% | 1% - 100% |
| Sweet Stout | 91 | 1% | 1% - 100% |
| Belgian Blond Ale | 89 | 1% | 1% - 100% |
| Belgian Specialty Ale | 88 | 1% | 1% - 100% |
| Strong Scotch Ale | 87 | 1% | 1% - 100% |
| Specialty Fruit Beer | 86 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 84 | 1% | 1% - 100% |
| Weizenbock | 82 | 1% | 1% - 100% |
| Lambic | 81 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 78 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 77 | 1% | 1% - 100% |
| American Brown Ale | 76 | 1% | 1% - 100% |
| Maibock/Helles Bock | 74 | 1% | 1% - 100% |
| Flanders Red Ale | 72 | 1% | 1% - 100% |
| Mild | 69 | 1% | 1% - 100% |
| Belgian Dubbel | 69 | 1% | 1% - 100% |
| Clone Beer | 69 | 1% | 1% - 100% |
| Baltic Porter | 65 | 1% | 1% - 100% |
| Wild Specialty Beer | 65 | 1% | 1% - 100% |
| Standard American Lager | 64 | 1% | 1% - 100% |
| Baltic Porter | 64 | 1% | 1% - 100% |
| Dunkles Bock | 62 | 1% | 1% - 100% |
| Northern English Brown | 62 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 58 | 1% | 1% - 100% |
| Piwo Grodziskie | 57 | 1% | 1% - 100% |
| Irish Extra Stout | 56 | 1% | 1% - 100% |
| Belgian Pale Ale | 56 | 1% | 1% - 100% |
| Old Ale | 54 | 1% | 1% - 60% |
| Kentucky Common | 54 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 54 | 1% | 1% - 100% |
| Fruit Lambic | 53 | 1% | 1% - 100% |
| Dunkelweizen | 51 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 50 | 1% | 1% - 100% |
| Wheatwine | 49 | 1% | 1% - 100% |
| Foreign Extra Stout | 48 | 1% | 1% - 100% |
| Premium American Lager | 47 | 1% | 1% - 100% |
| Tropical Stout | 46 | 1% | 1% - 100% |
| California Common Beer | 44 | 1% | 1% - 100% |
| Munich Dunkel | 44 | 1% | 1% - 100% |
| Gueuze | 42 | 1% | 1% - 100% |
| Rauchbier | 42 | 1% | 1% - 100% |
| Doppelbock | 41 | 1% | 1% - 100% |
| Czech Amber Lager | 41 | 1% | 1% - 100% |
| Specialty Smoked Beer | 41 | 1% | 1% - 100% |
| Scottish Heavy | 41 | 1% | 1% - 100% |
| Foreign Extra Stout | 39 | 1% | 1% - 100% |
| German Leichtbier | 38 | 1% | 1% - 100% |
| Bière de Garde | 36 | 1% | 1% - 100% |
| Oud Bruin | 36 | 1% | 1% - 100% |
| American Barleywine | 36 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 34 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 34 | 1% | 1% - 100% |
| Flanders Red Ale | 33 | 1% | 2% - 100% |
| Traditional Bock | 33 | 1% | 1% - 100% |
| Schwarzbier | 32 | 1% | 1% - 100% |
| Scottish Light | 31 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 31 | 1% | 1% - 100% |
| Roggenbier | 30 | 1% | 1% - 70% |
| Alternative Grain Beer | 30 | 1% | 1% - 100% |
| North German Altbier | 30 | 1% | 1% - 100% |
| Gueuze | 29 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 28 | 1% | 1% - 100% |
| International Dark Lager | 28 | 1% | 2% - 100% |
| Straight (Unblended) Lambic | 27 | 2% | 16% - 100% |
| Fruit and Spice Beer | 26 | 1% | 1% - 100% |
| English Barleywine | 24 | 1% | 1% - 100% |
| Düsseldorf Altbier | 22 | 2% | 2% - 100% |
| Old Ale | 21 | 1% | 1% - 100% |
| Dortmunder Export | 21 | 1% | 1% - 73% |
| Lichtenhainer | 20 | 2% | 1% - 100% |
| Sahti | 19 | 2% | 1% - 100% |
| Weizenbock | 16 | 1% | 1% - 100% |
| Other Smoked Beer | 16 | 2% | 1% - 100% |
| Alternative Sugar Beer | 15 | 2% | 1% - 100% |
| Specialty Beer | 15 | 2% | 1% - 100% |
| Roggenbier (German Rye Beer) | 14 | 3% | 2% - 100% |
| Dark American Lager | 13 | 3% | 1% - 100% |
| Braggot | 13 | 2% | 2% - 100% |
| Wood-Aged Beer | 12 | 2% | 1% - 100% |
| Scottish Export 80/- | 11 | 4% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 11 | 7% | 27% - 100% |
| Southern English Brown | 10 | 3% | 1% - 75% |
| Classic Rauchbier | 10 | 4% | 15% - 100% |
| Eisbock | 9 | 3% | 1% - 93% |
| London Brown Ale | 9 | 1% | 1% - 30% |
| Common Cider | 8 | 2% | 1% - 57% |
| Scottish Heavy 70/- | 7 | 5% | 1% - 100% |
| Fruit Cider | 6 | 1% | 1% - 3% |
| Pre-Prohibition Porter | 6 | 7% | 1% - 100% |
| Scottish Light 60/- | 5 | 7% | 1% - 100% |
| Specialty Wood-Aged Beer | 5 | 6% | 1% - 100% |
| New Zealand Pilsner | 4 | 7% | 25% - 29% |
| Burton Ale | 3 | 15% | 7% - 100% |
| Open Category Mead | 2 | 25% | 1% - 100% |
| Dry Mead | 2 | 26% | 4% - 100% |
| Fruit Beer | 2 | 7% | 1% - 27% |
| Wood-Aged Beer | 2 | 12% | 24% - 24% |
| Eisbock | 2 | 25% | 38% - 61% |
| Sweet Mead | 1 | 71% | 71% - 71% |
| English Cider | 1 | 2% | 2% - 2% |
| New England Cider | 1 | 100% | 100% - 100% |
