Specialty IPA: New England IPA | 9,237 | 1% | 1% - 100% |
American IPA | 8,841 | 1% | 1% - 100% |
American Pale Ale | 6,315 | 1% | 1% - 100% |
American IPA | 2,287 | 1% | 1% - 100% |
Blonde Ale | 2,107 | 1% | 1% - 100% |
International Pale Lager | 1,532 | 1% | 1% - 100% |
Saison | 1,509 | 1% | 1% - 100% |
American Pale Ale | 1,348 | 1% | 1% - 100% |
Weissbier | 1,345 | 1% | 1% - 100% |
Czech Premium Pale Lager | 1,179 | 1% | 1% - 100% |
Double IPA | 1,149 | 1% | 1% - 100% |
Saison | 1,104 | 1% | 1% - 100% |
Kölsch | 1,082 | 1% | 1% - 100% |
American Wheat Beer | 1,017 | 1% | 1% - 100% |
Munich Helles | 985 | 1% | 1% - 100% |
Cream Ale | 964 | 1% | 1% - 100% |
American Amber Ale | 963 | 1% | 1% - 100% |
German Pils | 946 | 1% | 1% - 100% |
Witbier | 945 | 1% | 1% - 100% |
German Pilsner (Pils) | 903 | 1% | 1% - 100% |
American Light Lager | 830 | 1% | 1% - 100% |
Märzen | 821 | 1% | 1% - 100% |
Irish Red Ale | 781 | 1% | 1% - 100% |
Czech Pale Lager | 764 | 1% | 1% - 100% |
American Lager | 753 | 1% | 1% - 100% |
Berliner Weisse | 700 | 1% | 1% - 100% |
Gose | 672 | 1% | 1% - 100% |
Berliner Weisse | 661 | 1% | 1% - 100% |
Imperial Stout | 653 | 1% | 1% - 100% |
Best Bitter | 650 | 1% | 1% - 100% |
American Porter | 643 | 1% | 1% - 100% |
Fruit Beer | 621 | 1% | 1% - 100% |
Imperial IPA | 594 | 1% | 1% - 100% |
British Golden Ale | 588 | 1% | 1% - 100% |
Vienna Lager | 585 | 1% | 1% - 100% |
Strong Bitter | 574 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 537 | 1% | 1% - 100% |
Belgian Tripel | 524 | 1% | 1% - 100% |
American Brown Ale | 483 | 1% | 1% - 100% |
Festbier | 470 | 1% | 1% - 100% |
American Stout | 464 | 1% | 1% - 100% |
Blonde Ale | 445 | 1% | 1% - 100% |
Kölsch | 433 | 1% | 1% - 100% |
Experimental Beer | 433 | 1% | 1% - 100% |
Specialty IPA: White IPA | 433 | 1% | 1% - 100% |
Belgian Pale Ale | 409 | 1% | 1% - 100% |
Belgian Blond Ale | 389 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 374 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 373 | 1% | 1% - 100% |
Irish Stout | 372 | 1% | 1% - 100% |
Bohemian Pilsener | 357 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 346 | 1% | 1% - 100% |
Belgian Dubbel | 343 | 1% | 1% - 100% |
British Brown Ale | 340 | 1% | 1% - 100% |
Russian Imperial Stout | 338 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 332 | 1% | 1% - 100% |
English IPA | 319 | 1% | 1% - 100% |
Sweet Stout | 307 | 1% | 1% - 100% |
Ordinary Bitter | 301 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 300 | 1% | 1% - 100% |
Schwarzbier | 298 | 1% | 1% - 100% |
Oatmeal Stout | 291 | 1% | 1% - 100% |
Altbier | 276 | 1% | 1% - 100% |
Witbier | 276 | 1% | 1% - 100% |
Oatmeal Stout | 273 | 1% | 1% - 100% |
Cream Ale | 268 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 258 | 1% | 1% - 100% |
Dry Stout | 257 | 1% | 1% - 100% |
English Porter | 251 | 1% | 1% - 100% |
Munich Dunkel | 248 | 1% | 1% - 100% |
Trappist Single | 246 | 1% | 1% - 100% |
Weizen/Weissbier | 246 | 1% | 1% - 100% |
American Amber Ale | 245 | 1% | 1% - 100% |
Robust Porter | 244 | 1% | 1% - 100% |
International Amber Lager | 236 | 1% | 1% - 100% |
Dark Mild | 229 | 1% | 1% - 100% |
Munich Helles | 218 | 1% | 1% - 100% |
Helles Bock | 216 | 1% | 1% - 100% |
Irish Red Ale | 214 | 1% | 1% - 100% |
California Common | 214 | 1% | 1% - 100% |
English Barleywine | 213 | 1% | 1% - 100% |
Belgian Tripel | 212 | 1% | 1% - 100% |
Light American Lager | 211 | 1% | 1% - 100% |
Classic American Pilsner | 209 | 1% | 1% - 100% |
Mixed-Style Beer | 193 | 1% | 1% - 100% |
Winter Seasonal Beer | 184 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 182 | 1% | 1% - 100% |
American Stout | 181 | 1% | 1% - 100% |
Czech Dark Lager | 181 | 1% | 1% - 100% |
Doppelbock | 178 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 177 | 1% | 1% - 100% |
Oktoberfest/Märzen | 176 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 166 | 1% | 1% - 100% |
Vienna Lager | 166 | 1% | 1% - 100% |
Dunkles Weissbier | 162 | 1% | 1% - 100% |
German Helles Exportbier | 161 | 1% | 1% - 100% |
Scottish Export | 161 | 1% | 1% - 100% |
Wee Heavy | 160 | 1% | 1% - 100% |
British Strong Ale | 159 | 1% | 1% - 100% |
American Barleywine | 155 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 153 | 1% | 1% - 100% |
Fruit Lambic | 148 | 1% | 1% - 100% |
Bière de Garde | 148 | 1% | 1% - 100% |
Sweet Stout | 147 | 1% | 1% - 100% |
English IPA | 146 | 1% | 1% - 100% |
Specialty Fruit Beer | 143 | 1% | 1% - 100% |
Autumn Seasonal Beer | 140 | 1% | 1% - 100% |
American Strong Ale | 139 | 1% | 1% - 100% |
Pre-Prohibition Lager | 138 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 134 | 1% | 1% - 100% |
Brown Porter | 133 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 132 | 1% | 1% - 100% |
Brett Beer | 132 | 1% | 1% - 100% |
Australian Sparkling Ale | 129 | 1% | 1% - 100% |
Belgian Blond Ale | 129 | 1% | 1% - 100% |
Belgian Specialty Ale | 126 | 1% | 1% - 100% |
American Wheat or Rye Beer | 124 | 1% | 1% - 100% |
Weizenbock | 116 | 1% | 1% - 100% |
Standard American Lager | 115 | 1% | 1% - 100% |
Maibock/Helles Bock | 113 | 1% | 1% - 100% |
Strong Scotch Ale | 108 | 1% | 1% - 100% |
Lambic | 107 | 1% | 1% - 100% |
Kentucky Common | 97 | 1% | 1% - 100% |
Baltic Porter | 95 | 1% | 1% - 100% |
Baltic Porter | 95 | 1% | 1% - 100% |
Flanders Red Ale | 93 | 1% | 1% - 100% |
Mild | 92 | 1% | 1% - 100% |
American Brown Ale | 91 | 1% | 1% - 100% |
Belgian Dubbel | 91 | 1% | 1% - 100% |
Dunkles Bock | 90 | 1% | 1% - 100% |
Fruit Lambic | 88 | 1% | 1% - 100% |
Premium American Lager | 85 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 85 | 1% | 1% - 100% |
Irish Extra Stout | 84 | 1% | 1% - 100% |
Wild Specialty Beer | 82 | 1% | 1% - 100% |
Czech Amber Lager | 80 | 1% | 1% - 100% |
Classic Style Smoked Beer | 79 | 1% | 1% - 100% |
Clone Beer | 78 | 1% | 1% - 100% |
Old Ale | 77 | 1% | 1% - 100% |
Piwo Grodziskie | 74 | 1% | 1% - 100% |
Wheatwine | 73 | 1% | 1% - 100% |
Rauchbier | 72 | 1% | 1% - 100% |
Northern English Brown | 72 | 1% | 1% - 100% |
Belgian Pale Ale | 70 | 1% | 1% - 100% |
Foreign Extra Stout | 70 | 1% | 1% - 100% |
German Leichtbier | 69 | 1% | 1% - 100% |
Tropical Stout | 64 | 1% | 1% - 100% |
Doppelbock | 61 | 1% | 1% - 100% |
Gueuze | 61 | 1% | 1% - 100% |
Dunkelweizen | 59 | 1% | 1% - 100% |
Scottish Heavy | 57 | 1% | 1% - 100% |
California Common Beer | 57 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 57 | 1% | 1% - 100% |
Munich Dunkel | 54 | 1% | 1% - 100% |
Schwarzbier | 54 | 1% | 1% - 100% |
Specialty Smoked Beer | 51 | 1% | 1% - 100% |
Traditional Bock | 51 | 1% | 1% - 100% |
Foreign Extra Stout | 50 | 1% | 1% - 100% |
Kellerbier: Pale Kellerbier | 47 | 1% | 1% - 100% |
Flanders Red Ale | 46 | 1% | 2% - 100% |
International Dark Lager | 45 | 1% | 1% - 100% |
Fruit and Spice Beer | 45 | 1% | 1% - 100% |
Bière de Garde | 44 | 1% | 1% - 100% |
Lichtenhainer | 42 | 1% | 1% - 100% |
Oud Bruin | 42 | 1% | 1% - 100% |
Roggenbier | 41 | 1% | 1% - 100% |
Kellerbier: Amber Kellerbier | 41 | 1% | 1% - 100% |
Gueuze | 40 | 1% | 1% - 100% |
Scottish Light | 40 | 1% | 1% - 100% |
Specialty IPA: Brown IPA | 40 | 1% | 1% - 100% |
Old Ale | 39 | 1% | 1% - 100% |
American Barleywine | 39 | 1% | 1% - 100% |
Alternative Grain Beer | 39 | 1% | 1% - 100% |
Straight (Unblended) Lambic | 38 | 1% | 1% - 100% |
North German Altbier | 36 | 1% | 1% - 100% |
Sahti | 35 | 1% | 1% - 100% |
Other Specialty Cider or Perry | 33 | 1% | 1% - 100% |
Dortmunder Export | 31 | 1% | 1% - 73% |
English Barleywine | 30 | 1% | 1% - 100% |
Düsseldorf Altbier | 29 | 1% | 1% - 100% |
Dark American Lager | 26 | 2% | 1% - 100% |
Roggenbier (German Rye Beer) | 25 | 2% | 1% - 100% |
Braggot | 23 | 1% | 1% - 100% |
Wood-Aged Beer | 21 | 1% | 1% - 100% |
Weizenbock | 21 | 1% | 1% - 100% |
Scottish Export 80/- | 19 | 2% | 1% - 100% |
Alternative Sugar Beer | 17 | 2% | 1% - 100% |
Classic Rauchbier | 16 | 2% | 3% - 100% |
Southern English Brown | 16 | 2% | 1% - 100% |
Other Smoked Beer | 16 | 2% | 1% - 100% |
Specialty Beer | 15 | 2% | 1% - 100% |
Flanders Brown Ale/Oud Bruin | 13 | 5% | 1% - 100% |
London Brown Ale | 12 | 2% | 1% - 86% |
Common Cider | 10 | 2% | 1% - 57% |
Eisbock | 10 | 3% | 1% - 93% |
Burton Ale | 10 | 4% | 7% - 100% |
Scottish Heavy 70/- | 9 | 4% | 1% - 100% |
Scottish Light 60/- | 9 | 2% | 1% - 100% |
New Zealand Pilsner | 8 | 4% | 1% - 100% |
Specialty Wood-Aged Beer | 8 | 3% | 1% - 100% |
Pre-Prohibition Porter | 8 | 5% | 1% - 67% |
Fruit Cider | 6 | 1% | 1% - 3% |