Specialty IPA: New England IPA | 9,387 | 1% | 1% - 100% |
American IPA | 8,975 | 1% | 1% - 100% |
American Pale Ale | 6,404 | 1% | 1% - 100% |
American IPA | 2,322 | 1% | 1% - 100% |
Blonde Ale | 2,138 | 1% | 1% - 100% |
International Pale Lager | 1,586 | 1% | 1% - 100% |
Saison | 1,522 | 1% | 1% - 100% |
Weissbier | 1,366 | 1% | 1% - 100% |
American Pale Ale | 1,364 | 1% | 1% - 100% |
Czech Premium Pale Lager | 1,205 | 1% | 1% - 100% |
Double IPA | 1,170 | 1% | 1% - 100% |
Saison | 1,121 | 1% | 1% - 100% |
Kölsch | 1,098 | 1% | 1% - 100% |
American Wheat Beer | 1,039 | 1% | 1% - 100% |
Munich Helles | 994 | 1% | 1% - 100% |
American Amber Ale | 985 | 1% | 1% - 100% |
Cream Ale | 985 | 1% | 1% - 100% |
German Pils | 967 | 1% | 1% - 100% |
Witbier | 963 | 1% | 1% - 100% |
German Pilsner (Pils) | 919 | 1% | 1% - 100% |
American Light Lager | 860 | 1% | 1% - 100% |
Märzen | 830 | 1% | 1% - 100% |
Irish Red Ale | 793 | 1% | 1% - 100% |
Czech Pale Lager | 783 | 1% | 1% - 100% |
American Lager | 777 | 1% | 1% - 100% |
Berliner Weisse | 712 | 1% | 1% - 100% |
Gose | 677 | 1% | 1% - 100% |
Berliner Weisse | 673 | 1% | 1% - 100% |
Imperial Stout | 664 | 1% | 1% - 100% |
Best Bitter | 657 | 1% | 1% - 100% |
American Porter | 651 | 1% | 1% - 100% |
Fruit Beer | 632 | 1% | 1% - 100% |
Imperial IPA | 599 | 1% | 1% - 100% |
British Golden Ale | 599 | 1% | 1% - 100% |
Vienna Lager | 588 | 1% | 1% - 100% |
Strong Bitter | 583 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 543 | 1% | 1% - 100% |
Belgian Tripel | 532 | 1% | 1% - 100% |
American Brown Ale | 488 | 1% | 1% - 100% |
Festbier | 477 | 1% | 1% - 100% |
American Stout | 468 | 1% | 1% - 100% |
Blonde Ale | 454 | 1% | 1% - 100% |
Experimental Beer | 442 | 1% | 1% - 100% |
Specialty IPA: White IPA | 440 | 1% | 1% - 100% |
Kölsch | 439 | 1% | 1% - 100% |
Belgian Pale Ale | 416 | 1% | 1% - 100% |
Belgian Blond Ale | 389 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 382 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 376 | 1% | 1% - 100% |
Irish Stout | 374 | 1% | 1% - 100% |
Bohemian Pilsener | 363 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 351 | 1% | 1% - 100% |
British Brown Ale | 349 | 1% | 1% - 100% |
Russian Imperial Stout | 344 | 1% | 1% - 100% |
Belgian Dubbel | 344 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 340 | 1% | 1% - 100% |
English IPA | 325 | 1% | 1% - 100% |
Sweet Stout | 309 | 1% | 1% - 100% |
Ordinary Bitter | 308 | 1% | 1% - 100% |
Schwarzbier | 302 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 302 | 1% | 1% - 100% |
Oatmeal Stout | 292 | 1% | 1% - 100% |
Witbier | 284 | 1% | 1% - 100% |
Oatmeal Stout | 280 | 1% | 1% - 100% |
Altbier | 278 | 1% | 1% - 100% |
Cream Ale | 276 | 1% | 1% - 100% |
Dry Stout | 263 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 259 | 1% | 1% - 100% |
English Porter | 255 | 1% | 1% - 100% |
Weizen/Weissbier | 254 | 1% | 1% - 100% |
Munich Dunkel | 253 | 1% | 1% - 100% |
Trappist Single | 251 | 1% | 1% - 100% |
American Amber Ale | 247 | 1% | 1% - 100% |
Robust Porter | 245 | 1% | 1% - 100% |
International Amber Lager | 238 | 1% | 1% - 100% |
Dark Mild | 233 | 1% | 1% - 100% |
Munich Helles | 222 | 1% | 1% - 100% |
Helles Bock | 221 | 1% | 1% - 100% |
English Barleywine | 219 | 1% | 1% - 100% |
Irish Red Ale | 218 | 1% | 1% - 100% |
California Common | 217 | 1% | 1% - 100% |
Light American Lager | 217 | 1% | 1% - 100% |
Belgian Tripel | 216 | 1% | 1% - 100% |
Classic American Pilsner | 214 | 1% | 1% - 100% |
Mixed-Style Beer | 195 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 186 | 1% | 1% - 100% |
Czech Dark Lager | 186 | 1% | 1% - 100% |
Winter Seasonal Beer | 185 | 1% | 1% - 100% |
American Stout | 182 | 1% | 1% - 100% |
Doppelbock | 179 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 179 | 1% | 1% - 100% |
Oktoberfest/Märzen | 178 | 1% | 1% - 100% |
Vienna Lager | 175 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 166 | 1% | 1% - 100% |
Wee Heavy | 165 | 1% | 1% - 100% |
German Helles Exportbier | 162 | 1% | 1% - 100% |
Dunkles Weissbier | 162 | 1% | 1% - 100% |
British Strong Ale | 161 | 1% | 1% - 100% |
Scottish Export | 160 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 157 | 1% | 1% - 100% |
American Barleywine | 155 | 1% | 1% - 100% |
Specialty Fruit Beer | 149 | 1% | 1% - 100% |
English IPA | 149 | 1% | 1% - 100% |
Sweet Stout | 149 | 1% | 1% - 100% |
Fruit Lambic | 149 | 1% | 1% - 100% |
Bière de Garde | 148 | 1% | 1% - 100% |
American Strong Ale | 144 | 1% | 1% - 100% |
Pre-Prohibition Lager | 143 | 1% | 1% - 100% |
Autumn Seasonal Beer | 140 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 136 | 1% | 1% - 100% |
Brown Porter | 134 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 134 | 1% | 1% - 100% |
Australian Sparkling Ale | 133 | 1% | 1% - 100% |
Belgian Blond Ale | 132 | 1% | 1% - 100% |
Brett Beer | 132 | 1% | 1% - 100% |
Belgian Specialty Ale | 126 | 1% | 1% - 100% |
American Wheat or Rye Beer | 125 | 1% | 1% - 100% |
Maibock/Helles Bock | 119 | 1% | 1% - 100% |
Weizenbock | 117 | 1% | 1% - 100% |
Standard American Lager | 117 | 1% | 1% - 100% |
Strong Scotch Ale | 109 | 1% | 1% - 100% |
Lambic | 106 | 1% | 1% - 100% |
Kentucky Common | 102 | 1% | 1% - 100% |
Baltic Porter | 99 | 1% | 1% - 100% |
Baltic Porter | 96 | 1% | 1% - 100% |
Flanders Red Ale | 94 | 1% | 1% - 100% |
Mild | 94 | 1% | 1% - 100% |
Belgian Dubbel | 93 | 1% | 1% - 100% |
American Brown Ale | 91 | 1% | 1% - 100% |
Dunkles Bock | 91 | 1% | 1% - 100% |
Fruit Lambic | 89 | 1% | 1% - 100% |
Premium American Lager | 86 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 84 | 1% | 1% - 100% |
Irish Extra Stout | 84 | 1% | 1% - 100% |
Wild Specialty Beer | 82 | 1% | 1% - 100% |
Classic Style Smoked Beer | 82 | 1% | 1% - 100% |
Czech Amber Lager | 82 | 1% | 1% - 100% |
Clone Beer | 79 | 1% | 1% - 100% |
Old Ale | 77 | 1% | 1% - 100% |
Northern English Brown | 74 | 1% | 1% - 100% |
Piwo Grodziskie | 74 | 1% | 1% - 100% |
Rauchbier | 74 | 1% | 1% - 100% |
Wheatwine | 73 | 1% | 1% - 100% |
Belgian Pale Ale | 71 | 1% | 1% - 100% |
German Leichtbier | 71 | 1% | 1% - 100% |
Foreign Extra Stout | 68 | 1% | 1% - 100% |
Tropical Stout | 64 | 1% | 1% - 100% |
Doppelbock | 62 | 1% | 1% - 100% |
Gueuze | 61 | 1% | 1% - 100% |
Scottish Heavy | 60 | 1% | 1% - 100% |
California Common Beer | 59 | 1% | 1% - 100% |
Dunkelweizen | 59 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 58 | 1% | 1% - 100% |
Munich Dunkel | 54 | 1% | 1% - 100% |
Schwarzbier | 54 | 1% | 1% - 100% |
Foreign Extra Stout | 53 | 1% | 1% - 100% |
Traditional Bock | 53 | 1% | 1% - 100% |
Specialty Smoked Beer | 52 | 1% | 1% - 100% |
Flanders Red Ale | 47 | 1% | 2% - 100% |
International Dark Lager | 47 | 1% | 1% - 100% |
Fruit and Spice Beer | 46 | 1% | 1% - 100% |
Kellerbier: Pale Kellerbier | 46 | 1% | 1% - 100% |
Bière de Garde | 45 | 1% | 1% - 100% |
Roggenbier | 43 | 1% | 1% - 100% |
Oud Bruin | 42 | 1% | 1% - 100% |
Lichtenhainer | 42 | 1% | 1% - 100% |
Gueuze | 42 | 1% | 1% - 100% |
Kellerbier: Amber Kellerbier | 41 | 1% | 1% - 100% |
Specialty IPA: Brown IPA | 40 | 1% | 1% - 100% |
Old Ale | 39 | 1% | 1% - 100% |
American Barleywine | 39 | 1% | 1% - 100% |
Scottish Light | 39 | 1% | 1% - 100% |
Straight (Unblended) Lambic | 38 | 1% | 1% - 100% |
Alternative Grain Beer | 38 | 1% | 1% - 100% |
North German Altbier | 36 | 1% | 1% - 100% |
Sahti | 35 | 1% | 1% - 100% |
Other Specialty Cider or Perry | 33 | 1% | 1% - 100% |
Dortmunder Export | 31 | 1% | 1% - 73% |
English Barleywine | 31 | 1% | 1% - 100% |
Düsseldorf Altbier | 29 | 1% | 1% - 100% |
Dark American Lager | 26 | 2% | 1% - 100% |
Braggot | 25 | 1% | 1% - 100% |
Roggenbier (German Rye Beer) | 25 | 2% | 1% - 100% |
Wood-Aged Beer | 21 | 1% | 1% - 100% |
Weizenbock | 21 | 1% | 1% - 100% |
Scottish Export 80/- | 20 | 2% | 1% - 100% |
Other Smoked Beer | 17 | 2% | 1% - 100% |
Southern English Brown | 17 | 2% | 1% - 100% |
Alternative Sugar Beer | 17 | 2% | 1% - 100% |
Classic Rauchbier | 16 | 2% | 3% - 100% |
Specialty Beer | 15 | 2% | 1% - 100% |
Flanders Brown Ale/Oud Bruin | 13 | 5% | 1% - 100% |
London Brown Ale | 12 | 2% | 1% - 86% |
Eisbock | 11 | 2% | 1% - 93% |
Burton Ale | 11 | 3% | 5% - 100% |
Common Cider | 10 | 2% | 1% - 57% |
Scottish Heavy 70/- | 9 | 4% | 1% - 100% |
Scottish Light 60/- | 9 | 2% | 1% - 100% |
New Zealand Pilsner | 8 | 4% | 1% - 100% |
Specialty Wood-Aged Beer | 8 | 3% | 1% - 100% |
Pre-Prohibition Porter | 8 | 5% | 1% - 67% |
Fruit Cider | 6 | 1% | 1% - 3% |