Lactic acid

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1358	1%	1% - 100%
American Pale Ale	922	1%	1% - 100%
Specialty IPA: New England IPA	673	1%	1% - 100%
American IPA	540	1%	1% - 100%
American Pale Ale	336	1%	1% - 100%
Saison	272	1%	1% - 100%
Blonde Ale	238	1%	1% - 100%
Double IPA	224	1%	1% - 100%
Saison	217	1%	1% - 100%
American Light Lager	185	1%	1% - 100%
Witbier	151	1%	1% - 100%
Weissbier	148	1%	1% - 100%
American Amber Ale	144	1%	1% - 100%
German Pils	143	1%	1% - 100%
American Wheat Beer	138	1%	1% - 100%
International Pale Lager	135	1%	1% - 100%
Munich Helles	135	1%	1% - 100%
Cream Ale	134	1%	1% - 100%
Czech Premium Pale Lager	126	1%	1% - 100%
Gose	120	1%	1% - 100%
Imperial IPA	119	1%	1% - 100%
Kölsch	115	1%	1% - 100%
Strong Bitter	111	1%	1% - 100%
Berliner Weisse	110	1%	1% - 100%
Irish Red Ale	103	1%	1% - 100%
Märzen	102	1%	1% - 100%
Specialty IPA: Black IPA	101	1%	1% - 100%
Imperial Stout	100	1%	1% - 100%
Mixed-Fermentation Sour Beer	96	1%	1% - 100%
Best Bitter	94	1%	1% - 100%
American Porter	88	1%	1% - 100%
American Lager	87	1%	1% - 100%
Berliner Weisse	86	1%	1% - 100%
German Pilsner (Pils)	85	1%	1% - 100%
American Brown Ale	85	1%	1% - 81%
Experimental Beer	85	1%	1% - 100%
Belgian Dark Strong Ale	84	1%	1% - 100%
Blonde Ale	77	1%	1% - 100%
Specialty IPA: White IPA	76	1%	1% - 100%
American Stout	76	1%	1% - 100%
Specialty IPA: Rye IPA	75	1%	1% - 100%
No Profile Selected	72	1%	1% - 100%
Specialty IPA: Red IPA	72	1%	1% - 100%
Kölsch	72	1%	1% - 100%
British Golden Ale	69	1%	1% - 100%
Robust Porter	66	1%	1% - 100%
Vienna Lager	64	1%	1% - 100%
American Amber Ale	60	1%	1% - 100%
Fruit Beer	56	1%	1% - 100%
Belgian Tripel	56	1%	1% - 100%
Belgian Pale Ale	55	1%	1% - 100%
Weizen/Weissbier	53	1%	1% - 100%
Witbier	52	1%	1% - 100%
Belgian Dubbel	52	1%	1% - 100%
British Brown Ale	52	1%	1% - 100%
Irish Stout	51	1%	1% - 100%
Festbier	51	1%	1% - 100%
Extra Special/Strong Bitter (ESB)	49	1%	1% - 100%
Bohemian Pilsener	49	1%	1% - 100%
American Wheat or Rye Beer	47	1%	1% - 67%
Belgian Dark Strong Ale	47	1%	1% - 100%
Russian Imperial Stout	47	1%	1% - 100%
Brett Beer	47	1%	1% - 100%
Belgian Blond Ale	45	1%	1% - 100%
Belgian Golden Strong Ale	43	1%	1% - 100%
Sweet Stout	42	1%	1% - 100%
Ordinary Bitter	40	1%	1% - 100%
Altbier	39	1%	1% - 100%
Czech Pale Lager	38	1%	1% - 100%
Oatmeal Stout	38	1%	1% - 100%
Oatmeal Stout	38	1%	1% - 100%
Trappist Single	37	1%	1% - 100%
English Porter	35	1%	1% - 100%
Cream Ale	35	1%	1% - 100%
Dry Stout	34	1%	1% - 100%
California Common	33	1%	1% - 100%
Dark Mild	33	1%	1% - 100%
Australian Sparkling Ale	32	1%	1% - 100%
Oktoberfest/Märzen	32	1%	1% - 99%
Mixed-Style Beer	31	1%	1% - 100%
American Brown Ale	30	1%	1% - 100%
Schwarzbier	29	1%	1% - 100%
Belgian Tripel	29	1%	1% - 100%
Spice, Herb, or Vegetable Beer	28	1%	1% - 48%
English Barleywine	28	1%	1% - 100%
English IPA	28	1%	1% - 100%
Bière de Garde	28	1%	1% - 100%
Strong Scotch Ale	28	1%	1% - 83%
Specialty IPA: Belgian IPA	26	1%	1% - 97%
American Stout	26	1%	1% - 100%
Belgian Blond Ale	25	1%	1% - 100%
Wee Heavy	25	1%	1% - 82%
Belgian Specialty Ale	25	1%	1% - 100%
American Barleywine	25	1%	1% - 50%
British Strong Ale	24	1%	1% - 74%
German Helles Exportbier	24	1%	1% - 100%
English IPA	24	1%	1% - 75%
Special/Best/Premium Bitter	23	1%	1% - 100%
Standard American Lager	22	1%	1% - 18%
Vienna Lager	22	1%	1% - 68%
Pre-Prohibition Lager	22	1%	1% - 100%
Dunkles Bock	22	1%	1% - 100%
Dunkelweizen	22	2%	1% - 100%
Classic American Pilsner	21	2%	1% - 100%
Munich Helles	21	2%	1% - 100%
Autumn Seasonal Beer	20	1%	1% - 100%
Munich Dunkel	20	2%	1% - 100%
Irish Red Ale	20	2%	1% - 100%
American Strong Ale	20	2%	1% - 100%
Belgian Golden Strong Ale	20	2%	1% - 83%
Winter Seasonal Beer	19	1%	1% - 67%
Belgian Pale Ale	19	1%	1% - 100%
Belgian Dubbel	18	1%	1% - 100%
Sweet Stout	18	1%	1% - 100%
Helles Bock	18	2%	1% - 100%
Dunkles Weissbier	18	2%	1% - 100%
Flanders Red Ale	17	2%	1% - 100%
Lambic	17	3%	1% - 100%
Clone Beer	17	1%	1% - 100%
Doppelbock	17	2%	1% - 100%
Standard/Ordinary Bitter	17	2%	1% - 100%
Oud Bruin	16	1%	1% - 100%
International Amber Lager	16	2%	1% - 100%
Spice, Herb, or Vegetable Beer	16	1%	1% - 68%
Specialty Beer	16	2%	1% - 100%
Weizenbock	15	3%	1% - 100%
Classic Style Smoked Beer	15	1%	1% - 43%
Czech Dark Lager	14	1%	1% - 80%
California Common Beer	14	3%	1% - 100%
Northern English Brown	14	1%	1% - 41%
Baltic Porter	14	2%	1% - 100%
Straight (Unblended) Lambic	12	4%	20% - 70%
Scottish Export	12	2%	1% - 79%
Munich Dunkel	12	3%	2% - 100%
Other Specialty Cider or Perry	12	1%	1% - 0%
Wild Specialty Beer	11	4%	1% - 100%
Maibock/Helles Bock	11	3%	1% - 100%
American Barleywine	11	3%	1% - 94%
Brown Porter	11	3%	13% - 65%
Specialty Smoked Beer	11	2%	1% - 100%
Specialty IPA: Brown IPA	11	2%	1% - 100%
Kentucky Common	11	4%	1% - 100%
Bière de Garde	11	1%	1% - 47%
Gueuze	11	1%	1% - 31%
Irish Extra Stout	10	2%	1% - 64%
English Barleywine	10	3%	3% - 100%
Old Ale	10	1%	1% - 26%
Mild	10	3%	1% - 100%
Foreign Extra Stout	10	5%	1% - 100%
Weizenbock	10	1%	1% - 25%
Baltic Porter	10	3%	1% - 100%
Holiday/Winter Special Spiced Beer	10	3%	1% - 100%
Wheatwine	9	4%	6% - 100%
Schwarzbier	9	2%	1% - 53%
Fruit Lambic	9	3%	1% - 100%
Gueuze	8	4%	6% - 83%
Düsseldorf Altbier	8	5%	2% - 100%
Rauchbier	8	1%	1% - 40%
Old Ale	8	1%	1% - 31%
Traditional Bock	8	1%	1% - 15%
Roggenbier	7	4%	16% - 58%
Premium American Lager	7	1%	1% - 13%
Scottish Heavy	7	5%	12% - 95%
Specialty Fruit Beer	7	3%	1% - 100%
Flanders Red Ale	7	9%	2% - 100%
Doppelbock	6	4%	1% - 71%
Piwo Grodziskie	6	9%	1% - 100%
Foreign Extra Stout	6	3%	1% - 67%
German Leichtbier	6	8%	1% - 100%
Light American Lager	5	5%	1% - 62%
Fruit Lambic	5	12%	1% - 100%
Czech Amber Lager	5	12%	9% - 100%
Dortmunder Export	5	3%	1% - 55%
Scottish Light	5	3%	1% - 47%
Braggot	5	5%	2% - 69%
London Brown Ale	4	5%	1% - 30%
Scottish Export 80/-	4	5%	1% - 48%
Wood-Aged Beer	4	4%	3% - 55%
Flanders Brown Ale/Oud Bruin	4	20%	37% - 100%
Sahti	4	13%	1% - 100%
Kellerbier: Amber Kellerbier	4	12%	2% - 98%
North German Altbier	4	2%	1% - 20%
Southern English Brown	4	6%	1% - 46%
International Dark Lager	4	12%	31% - 96%
Tropical Stout	3	3%	1% - 23%
Fruit Cider	3	1%	1% - 0%
Fruit and Spice Beer	3	1%	1% - 1%
Roggenbier (German Rye Beer)	3	14%	13% - 100%
Pre-Prohibition Porter	2	6%	1% - 23%
Other Smoked Beer	2	4%	1% - 15%
Eisbock	2	1%	1% - 0%
Scottish Heavy 70/-	2	1%	1% - 0%
Kellerbier: Pale Kellerbier	2	21%	1% - 86%
Scottish Light 60/-	2	1%	1% - 1%
Wood-Aged Beer	1	7%	7% - 7%
Dark American Lager	1	15%	15% - 15%
Specialty Wood-Aged Beer	1	4%	4% - 4%
Alternative Grain Beer	1	1%	1% - 1%
Common Cider	1	43%	43% - 43%
Lichtenhainer	1	40%	40% - 40%

Brewer's Friend Home Brewing Software

Most Used In: