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Lactic acid


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,3151%1% - 100%
Specialty IPA: New England IPA2,8481%1% - 100%
American Pale Ale2,4051%1% - 100%
American IPA1,0671%1% - 100%
Blonde Ale7251%1% - 100%
No Profile Selected7141%1% - 100%
Saison6351%1% - 100%
American Pale Ale6191%1% - 100%
Double IPA4921%1% - 100%
Saison4861%1% - 100%
Weissbier4501%1% - 100%
American Wheat Beer4001%1% - 100%
Witbier3771%1% - 100%
International Pale Lager3721%1% - 100%
Cream Ale3721%1% - 100%
American Amber Ale3681%1% - 100%
American Light Lager3541%1% - 100%
Kölsch3471%1% - 100%
Munich Helles3391%1% - 100%
German Pils3391%1% - 100%
Czech Premium Pale Lager3291%1% - 100%
Berliner Weisse3111%1% - 100%
Gose3041%1% - 100%
German Pilsner (Pils)2561%1% - 100%
Irish Red Ale2541%1% - 100%
Imperial Stout2491%1% - 100%
Strong Bitter2471%1% - 100%
Märzen2431%1% - 100%
Imperial IPA2361%1% - 100%
Best Bitter2301%1% - 100%
Berliner Weisse2301%1% - 100%
American Porter2251%1% - 100%
Specialty IPA: Black IPA2061%1% - 100%
American Lager2051%1% - 100%
Czech Pale Lager2011%1% - 100%
Mixed-Fermentation Sour Beer1951%1% - 100%
Experimental Beer1931%1% - 100%
Blonde Ale1931%1% - 100%
Vienna Lager1881%1% - 100%
Belgian Tripel1801%1% - 100%
Specialty IPA: White IPA1711%1% - 100%
American Stout1691%1% - 100%
British Golden Ale1641%1% - 100%
Belgian Dark Strong Ale1621%1% - 100%
Fruit Beer1601%1% - 100%
Belgian Blond Ale1561%1% - 100%
American Brown Ale1501%1% - 100%
Bohemian Pilsener1491%1% - 100%
Specialty IPA: Red IPA1471%1% - 100%
Russian Imperial Stout1381%1% - 100%
Belgian Dubbel1331%1% - 100%
Kölsch1331%1% - 100%
Specialty IPA: Rye IPA1311%1% - 100%
Belgian Pale Ale1281%1% - 100%
Witbier1251%1% - 100%
Irish Stout1231%1% - 100%
Belgian Golden Strong Ale1161%1% - 100%
Festbier1131%1% - 100%
Sweet Stout1121%1% - 100%
Robust Porter1101%1% - 100%
Weizen/Weissbier1061%1% - 100%
Oatmeal Stout1051%1% - 100%
English IPA1031%1% - 100%
Ordinary Bitter1021%1% - 100%
British Brown Ale1001%1% - 100%
Extra Special/Strong Bitter (ESB)1001%1% - 100%
Schwarzbier991%1% - 100%
Brett Beer971%1% - 100%
Cream Ale951%1% - 100%
American Amber Ale941%1% - 100%
Trappist Single931%1% - 100%
Oatmeal Stout901%1% - 100%
English Porter871%1% - 100%
Altbier861%1% - 100%
California Common861%1% - 100%
Dry Stout761%1% - 100%
English Barleywine741%1% - 100%
Belgian Dark Strong Ale721%1% - 100%
Bière de Garde711%1% - 100%
Classic American Pilsner691%1% - 100%
Dark Mild691%1% - 100%
American Wheat or Rye Beer671%1% - 100%
English IPA661%1% - 100%
Munich Helles651%1% - 100%
International Amber Lager631%1% - 100%
Mixed-Style Beer621%1% - 100%
Scottish Export621%1% - 100%
American Barleywine621%1% - 100%
Belgian Tripel621%1% - 100%
British Strong Ale611%1% - 100%
Spice, Herb, or Vegetable Beer601%1% - 48%
Winter Seasonal Beer601%1% - 88%
Australian Sparkling Ale591%1% - 100%
American Stout571%1% - 100%
Helles Bock571%1% - 100%
Belgian Blond Ale561%1% - 100%
American Brown Ale551%1% - 100%
Autumn Seasonal Beer551%1% - 100%
Oktoberfest/Märzen541%1% - 100%
Specialty IPA: Belgian IPA531%1% - 100%
Irish Red Ale521%1% - 100%
Dunkles Weissbier521%1% - 100%
Munich Dunkel511%1% - 100%
American Strong Ale501%1% - 100%
Wee Heavy491%1% - 82%
Vienna Lager491%1% - 100%
Belgian Specialty Ale481%1% - 100%
Standard/Ordinary Bitter461%1% - 100%
Lambic461%1% - 100%
German Helles Exportbier451%1% - 100%
Doppelbock451%1% - 100%
Special/Best/Premium Bitter431%1% - 71%
Sweet Stout431%1% - 100%
Czech Dark Lager421%1% - 94%
Strong Scotch Ale421%1% - 100%
Flanders Red Ale421%1% - 100%
Weizenbock411%1% - 100%
Brown Porter411%1% - 100%
Dunkelweizen391%1% - 100%
Pre-Prohibition Lager381%1% - 100%
Spice, Herb, or Vegetable Beer371%1% - 100%
Belgian Pale Ale361%1% - 100%
Belgian Golden Strong Ale361%1% - 100%
Baltic Porter351%1% - 100%
Wild Specialty Beer341%1% - 100%
Belgian Dubbel341%1% - 100%
Dunkles Bock341%1% - 100%
Mild331%1% - 100%
Holiday/Winter Special Spiced Beer321%1% - 100%
Clone Beer321%1% - 100%
Baltic Porter321%1% - 100%
Maibock/Helles Bock321%1% - 100%
Kentucky Common311%1% - 100%
Classic Style Smoked Beer311%1% - 100%
Specialty Smoked Beer301%1% - 100%
Northern English Brown301%1% - 100%
Light American Lager291%1% - 100%
Oud Bruin281%1% - 100%
Specialty Fruit Beer282%1% - 100%
Wheatwine281%1% - 100%
Standard American Lager271%1% - 100%
Old Ale261%1% - 42%
Other Specialty Cider or Perry261%1% - 100%
Fruit Lambic251%1% - 100%
Gueuze251%1% - 100%
Fruit Lambic251%1% - 100%
California Common Beer242%1% - 100%
Doppelbock231%1% - 98%
Irish Extra Stout232%1% - 100%
Foreign Extra Stout221%1% - 100%
Straight (Unblended) Lambic213%16% - 100%
Schwarzbier201%1% - 100%
Premium American Lager201%1% - 83%
Gueuze192%1% - 100%
American Barleywine192%1% - 94%
Bière de Garde191%1% - 50%
Munich Dunkel182%2% - 100%
Scottish Heavy182%1% - 100%
Czech Amber Lager173%2% - 100%
Kellerbier: Pale Kellerbier172%1% - 100%
International Dark Lager172%4% - 100%
Traditional Bock171%1% - 62%
Rauchbier172%1% - 100%
Foreign Extra Stout172%1% - 100%
Alternative Grain Beer172%1% - 100%
Scottish Light162%1% - 100%
Kellerbier: Amber Kellerbier163%1% - 100%
German Leichtbier152%1% - 100%
English Barleywine152%1% - 100%
Old Ale151%1% - 100%
Düsseldorf Altbier153%2% - 100%
Specialty IPA: Brown IPA152%1% - 100%
Specialty Beer152%1% - 100%
Weizenbock141%1% - 67%
Tropical Stout132%1% - 100%
Piwo Grodziskie133%1% - 100%
Fruit and Spice Beer131%1% - 100%
Roggenbier (German Rye Beer)124%2% - 100%
Dortmunder Export122%1% - 71%
Flanders Red Ale125%2% - 100%
Roggenbier112%2% - 58%
Sahti104%1% - 100%
Braggot95%2% - 100%
North German Altbier91%1% - 28%
Other Smoked Beer95%1% - 100%
Lichtenhainer93%1% - 53%
Wood-Aged Beer84%1% - 100%
Common Cider73%1% - 57%
Southern English Brown74%1% - 46%
London Brown Ale72%1% - 30%
Scottish Export 80/-65%1% - 100%
Fruit Cider61%1% - 3%
Scottish Heavy 70/-62%1% - 34%
Flanders Brown Ale/Oud Bruin612%27% - 100%
Pre-Prohibition Porter67%1% - 67%
Dark American Lager510%15% - 77%
Classic Rauchbier55%17% - 59%
Alternative Sugar Beer412%3% - 100%
Eisbock34%1% - 33%
Scottish Light 60/-21%1% - 1%
Specialty Wood-Aged Beer14%4% - 4%
Dry Mead14%4% - 4%
Fruit Beer127%27% - 27%
Burton Ale1100%100% - 100%
Eisbock138%38% - 38%
Open Category Mead1100%100% - 100%
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