Lactic acid

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,329	1%	1% - 100%
Specialty IPA: New England IPA	1,759	1%	1% - 100%
American Pale Ale	1,640	1%	1% - 100%
American IPA	828	1%	1% - 100%
American Pale Ale	477	1%	1% - 100%
Saison	465	1%	1% - 100%
Blonde Ale	464	1%	1% - 100%
Double IPA	359	1%	1% - 100%
Saison	341	1%	1% - 100%
No Profile Selected	316	1%	1% - 100%
Weissbier	300	1%	1% - 100%
American Light Lager	275	1%	1% - 100%
Witbier	269	1%	1% - 100%
American Amber Ale	264	1%	1% - 100%
American Wheat Beer	259	1%	1% - 100%
Cream Ale	254	1%	1% - 100%
International Pale Lager	244	1%	1% - 100%
Czech Premium Pale Lager	223	1%	1% - 100%
German Pils	223	1%	1% - 100%
Munich Helles	217	1%	1% - 100%
Berliner Weisse	212	1%	1% - 100%
Kölsch	209	1%	1% - 100%
Gose	200	1%	1% - 100%
Märzen	191	1%	1% - 100%
Strong Bitter	185	1%	1% - 100%
Imperial IPA	183	1%	1% - 100%
Imperial Stout	170	1%	1% - 100%
American Porter	168	1%	1% - 100%
Best Bitter	164	1%	1% - 100%
Irish Red Ale	156	1%	1% - 100%
Mixed-Fermentation Sour Beer	155	1%	1% - 100%
German Pilsner (Pils)	153	1%	1% - 100%
Berliner Weisse	152	1%	1% - 100%
Specialty IPA: Black IPA	148	1%	1% - 100%
Experimental Beer	144	1%	1% - 100%
American Lager	132	1%	1% - 100%
Czech Pale Lager	131	1%	1% - 100%
Belgian Dark Strong Ale	131	1%	1% - 100%
American Brown Ale	131	1%	1% - 100%
Blonde Ale	129	1%	1% - 100%
American Stout	126	1%	1% - 100%
Specialty IPA: White IPA	124	1%	1% - 100%
Vienna Lager	122	1%	1% - 100%
Belgian Tripel	120	1%	1% - 100%
British Golden Ale	120	1%	1% - 100%
Specialty IPA: Red IPA	117	1%	1% - 100%
Specialty IPA: Rye IPA	102	1%	1% - 100%
Kölsch	101	1%	1% - 100%
Bohemian Pilsener	98	1%	1% - 100%
Fruit Beer	97	1%	1% - 100%
Belgian Pale Ale	92	1%	1% - 100%
Witbier	91	1%	1% - 100%
Belgian Dubbel	91	1%	1% - 100%
Robust Porter	90	1%	1% - 100%
Belgian Blond Ale	88	1%	1% - 100%
Weizen/Weissbier	87	1%	1% - 100%
Russian Imperial Stout	87	1%	1% - 100%
Brett Beer	86	1%	1% - 100%
Festbier	83	1%	1% - 100%
Extra Special/Strong Bitter (ESB)	80	1%	1% - 100%
Oatmeal Stout	80	1%	1% - 100%
Sweet Stout	79	1%	1% - 100%
Irish Stout	76	1%	1% - 100%
British Brown Ale	76	1%	1% - 100%
American Amber Ale	76	1%	1% - 100%
Belgian Golden Strong Ale	76	1%	1% - 100%
Oatmeal Stout	72	1%	1% - 100%
Ordinary Bitter	69	1%	1% - 100%
English IPA	68	1%	1% - 100%
Belgian Dark Strong Ale	66	1%	1% - 100%
Schwarzbier	64	1%	1% - 100%
Altbier	62	1%	1% - 100%
Trappist Single	61	1%	1% - 100%
California Common	60	1%	1% - 100%
Cream Ale	60	1%	1% - 100%
English Porter	58	1%	1% - 100%
American Wheat or Rye Beer	57	1%	1% - 67%
Dry Stout	56	1%	1% - 100%
Winter Seasonal Beer	54	1%	1% - 88%
Bière de Garde	52	1%	1% - 100%
Belgian Tripel	52	1%	1% - 100%
American Barleywine	52	1%	1% - 62%
Autumn Seasonal Beer	52	1%	1% - 100%
Spice, Herb, or Vegetable Beer	52	1%	1% - 48%
English Barleywine	52	1%	1% - 100%
Mixed-Style Beer	50	1%	1% - 100%
Classic American Pilsner	49	1%	1% - 100%
Dark Mild	47	1%	1% - 100%
English IPA	47	1%	1% - 100%
American Stout	46	1%	1% - 100%
Oktoberfest/Märzen	43	1%	1% - 99%
British Strong Ale	43	1%	1% - 74%
Wee Heavy	41	1%	1% - 82%
American Brown Ale	41	1%	1% - 100%
Australian Sparkling Ale	41	1%	1% - 100%
International Amber Lager	40	1%	1% - 100%
Belgian Specialty Ale	40	1%	1% - 100%
Munich Helles	38	1%	1% - 100%
Strong Scotch Ale	38	1%	1% - 100%
American Strong Ale	38	1%	1% - 100%
German Helles Exportbier	37	1%	1% - 100%
Specialty IPA: Belgian IPA	36	1%	1% - 100%
Vienna Lager	36	1%	1% - 100%
Belgian Blond Ale	36	1%	1% - 100%
Dunkles Weissbier	35	1%	1% - 100%
Special/Best/Premium Bitter	34	1%	1% - 62%
Dunkles Bock	32	1%	1% - 100%
Standard/Ordinary Bitter	32	1%	1% - 100%
Irish Red Ale	32	1%	1% - 100%
Doppelbock	32	1%	1% - 100%
Dunkelweizen	31	2%	1% - 100%
Lambic	31	2%	1% - 100%
Sweet Stout	31	1%	1% - 100%
Scottish Export	31	1%	1% - 97%
Holiday/Winter Special Spiced Beer	31	1%	1% - 100%
Pre-Prohibition Lager	30	1%	1% - 100%
Belgian Pale Ale	30	1%	1% - 100%
Flanders Red Ale	28	2%	1% - 100%
Brown Porter	28	1%	1% - 65%
Spice, Herb, or Vegetable Beer	28	1%	1% - 100%
Baltic Porter	28	1%	1% - 100%
Weizenbock	28	2%	1% - 100%
Munich Dunkel	27	2%	1% - 100%
Belgian Dubbel	26	1%	1% - 100%
Belgian Golden Strong Ale	26	1%	1% - 89%
Mild	25	1%	1% - 100%
Helles Bock	25	1%	1% - 100%
Clone Beer	24	1%	1% - 100%
Standard American Lager	24	1%	1% - 73%
Old Ale	23	1%	1% - 60%
Classic Style Smoked Beer	23	1%	1% - 100%
Czech Dark Lager	22	1%	1% - 80%
Wild Specialty Beer	21	2%	1% - 100%
Specialty Smoked Beer	21	1%	1% - 100%
Baltic Porter	21	1%	1% - 100%
Wheatwine	21	2%	1% - 100%
Northern English Brown	21	1%	1% - 100%
Oud Bruin	20	1%	1% - 100%
Maibock/Helles Bock	19	1%	1% - 100%
California Common Beer	19	2%	1% - 100%
Specialty Fruit Beer	18	3%	1% - 100%
Other Specialty Cider or Perry	18	1%	1% - 100%
Bière de Garde	17	1%	1% - 47%
Straight (Unblended) Lambic	17	3%	20% - 100%
Kentucky Common	17	2%	1% - 100%
Munich Dunkel	16	2%	2% - 100%
Foreign Extra Stout	16	1%	1% - 100%
Gueuze	16	1%	1% - 61%
American Barleywine	15	3%	1% - 94%
Specialty IPA: Brown IPA	15	2%	1% - 100%
Specialty Beer	15	2%	1% - 100%
Fruit Lambic	15	2%	1% - 100%
English Barleywine	14	2%	1% - 100%
Doppelbock	14	2%	1% - 98%
Gueuze	14	3%	1% - 100%
Irish Extra Stout	14	2%	1% - 100%
Old Ale	14	1%	1% - 100%
Kellerbier: Pale Kellerbier	13	4%	1% - 100%
Fruit Lambic	13	3%	1% - 100%
Premium American Lager	13	1%	1% - 47%
Weizenbock	13	1%	1% - 67%
Foreign Extra Stout	13	2%	1% - 100%
Rauchbier	12	1%	1% - 100%
Düsseldorf Altbier	12	4%	2% - 100%
Scottish Light	12	2%	1% - 93%
Traditional Bock	12	1%	1% - 62%
Flanders Red Ale	11	5%	2% - 100%
Tropical Stout	11	1%	1% - 33%
German Leichtbier	11	4%	1% - 100%
Schwarzbier	11	1%	1% - 53%
Light American Lager	10	4%	1% - 100%
Scottish Heavy	10	3%	1% - 100%
Sahti	9	6%	1% - 100%
Fruit and Spice Beer	9	3%	1% - 100%
Piwo Grodziskie	9	6%	1% - 100%
Roggenbier (German Rye Beer)	9	5%	2% - 100%
Kellerbier: Amber Kellerbier	9	6%	1% - 100%
Dortmunder Export	8	2%	1% - 71%
Czech Amber Lager	8	9%	9% - 100%
Alternative Grain Beer	8	6%	1% - 100%
Roggenbier	8	4%	16% - 58%
Braggot	7	5%	2% - 69%
International Dark Lager	7	6%	31% - 96%
Wood-Aged Beer	6	5%	1% - 100%
Southern English Brown	6	4%	1% - 46%
London Brown Ale	5	7%	1% - 100%
Pre-Prohibition Porter	5	6%	1% - 67%
Other Smoked Beer	5	6%	1% - 50%
Fruit Cider	5	1%	1% - 0%
North German Altbier	5	2%	1% - 28%
Lichtenhainer	4	9%	33% - 40%
Scottish Export 80/-	4	9%	1% - 100%
Flanders Brown Ale/Oud Bruin	4	20%	37% - 100%
Dark American Lager	4	10%	15% - 65%
Scottish Heavy 70/-	4	3%	1% - 34%
Eisbock	2	1%	1% - 0%
Scottish Light 60/-	2	1%	1% - 1%
Common Cider	2	11%	1% - 43%
Alternative Sugar Beer	1	3%	3% - 3%
Specialty Wood-Aged Beer	1	4%	4% - 4%
Classic Rauchbier	1	59%	59% - 59%
Dry Mead	1	4%	4% - 4%

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Brewer's Friend Home Brewing Software

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