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Lactic acid


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA7871%1% - 100%
American Pale Ale5361%1% - 100%
American IPA3521%1% - 100%
Specialty IPA: New England IPA2441%1% - 100%
American Pale Ale2291%1% - 100%
Saison1511%1% - 100%
Double IPA1361%1% - 100%
Blonde Ale1331%1% - 100%
Saison1281%1% - 100%
Witbier981%1% - 100%
Munich Helles871%1% - 100%
American Wheat Beer851%1% - 100%
American Amber Ale831%1% - 80%
Märzen811%1% - 100%
Strong Bitter801%1% - 100%
Gose801%1% - 100%
Cream Ale801%1% - 100%
Imperial IPA801%1% - 99%
Weissbier781%1% - 100%
American Light Lager771%1% - 100%
German Pils761%1% - 100%
Kölsch711%1% - 100%
International Pale Lager671%1% - 100%
Czech Premium Pale Lager661%1% - 100%
American Brown Ale631%1% - 53%
Specialty IPA: Black IPA621%1% - 100%
American Stout621%1% - 100%
Berliner Weisse611%1% - 100%
Mixed-Fermentation Sour Beer591%1% - 100%
American Porter581%1% - 100%
Imperial Stout571%1% - 100%
Robust Porter531%1% - 100%
Belgian Dark Strong Ale531%1% - 100%
Specialty IPA: Rye IPA521%1% - 100%
Blonde Ale521%1% - 100%
Best Bitter521%1% - 100%
Irish Red Ale511%1% - 100%
Specialty IPA: Red IPA471%1% - 100%
British Golden Ale451%1% - 100%
American Amber Ale441%1% - 100%
German Pilsner (Pils)431%1% - 100%
American Lager431%1% - 100%
Kölsch431%1% - 91%
Experimental Beer411%1% - 100%
Belgian Dark Strong Ale401%1% - 100%
Specialty IPA: White IPA391%1% - 99%
Extra Special/Strong Bitter (ESB)391%1% - 100%
Berliner Weisse391%1% - 100%
Vienna Lager381%1% - 94%
Witbier371%1% - 35%
Belgian Dubbel361%1% - 100%
No Profile Selected331%1% - 100%
Bohemian Pilsener321%1% - 100%
Festbier321%1% - 100%
Weizen/Weissbier301%1% - 100%
Sweet Stout301%1% - 64%
British Brown Ale301%1% - 46%
Fruit Beer291%1% - 100%
Oktoberfest/Märzen291%1% - 99%
Irish Stout281%1% - 100%
Belgian Tripel271%1% - 100%
Altbier261%1% - 100%
Oatmeal Stout251%1% - 78%
Dark Mild241%1% - 100%
Spice, Herb, or Vegetable Beer231%1% - 20%
American Wheat or Rye Beer231%2% - 67%
Strong Scotch Ale231%1% - 83%
Russian Imperial Stout231%1% - 100%
Belgian Golden Strong Ale231%1% - 100%
Cream Ale221%1% - 100%
Oatmeal Stout221%1% - 100%
Dunkelweizen212%1% - 100%
Trappist Single212%1% - 100%
American Brown Ale211%1% - 100%
Brett Beer201%1% - 100%
Belgian Pale Ale202%1% - 100%
Ordinary Bitter201%1% - 100%
Belgian Specialty Ale201%1% - 100%
California Common191%1% - 53%
Dry Stout191%1% - 83%
English IPA192%1% - 75%
British Strong Ale191%1% - 74%
Wee Heavy181%1% - 51%
English Porter181%1% - 100%
American Stout181%1% - 100%
American Barleywine171%1% - 50%
Winter Seasonal Beer171%1% - 67%
Dunkles Bock171%1% - 100%
Belgian Blond Ale172%1% - 100%
Specialty Beer162%1% - 100%
Bière de Garde162%1% - 100%
English Barleywine162%1% - 100%
Special/Best/Premium Bitter161%1% - 100%
Mixed-Style Beer162%1% - 100%
Vienna Lager151%1% - 53%
Belgian Tripel151%1% - 50%
Autumn Seasonal Beer151%1% - 100%
Schwarzbier152%1% - 100%
Australian Sparkling Ale152%1% - 100%
Czech Pale Lager153%1% - 87%
Belgian Golden Strong Ale153%1% - 83%
Clone Beer141%1% - 67%
Czech Dark Lager141%1% - 39%
Pre-Prohibition Lager141%1% - 100%
Spice, Herb, or Vegetable Beer141%1% - 68%
Belgian Pale Ale131%1% - 67%
English IPA132%1% - 100%
Classic American Pilsner133%1% - 100%
Munich Helles132%1% - 100%
Specialty IPA: Belgian IPA132%1% - 97%
Standard American Lager121%1% - 18%
Other Specialty Cider or Perry121%1% - 0%
American Strong Ale122%1% - 100%
Weizenbock113%1% - 100%
Munich Dunkel112%1% - 100%
Baltic Porter112%1% - 78%
California Common Beer113%1% - 100%
German Helles Exportbier111%1% - 56%
Northern English Brown111%1% - 41%
Holiday/Winter Special Spiced Beer103%1% - 100%
Munich Dunkel104%2% - 100%
International Amber Lager103%1% - 67%
Oud Bruin101%1% - 32%
Belgian Blond Ale102%1% - 100%
Doppelbock103%1% - 100%
Sweet Stout101%1% - 50%
Old Ale91%1% - 26%
Belgian Dubbel93%1% - 58%
Irish Red Ale92%1% - 61%
Specialty IPA: Brown IPA91%1% - 25%
Weizenbock91%1% - 25%
Dunkles Weissbier92%1% - 100%
Standard/Ordinary Bitter85%1% - 100%
Lambic87%1% - 100%
Straight (Unblended) Lambic86%22% - 70%
Premium American Lager81%1% - 17%
English Barleywine84%3% - 100%
Classic Style Smoked Beer81%1% - 41%
Bière de Garde81%1% - 47%
Foreign Extra Stout76%1% - 100%
Fruit Lambic73%1% - 64%
American Barleywine74%1% - 94%
Gueuze71%1% - 27%
Kentucky Common77%11% - 100%
Traditional Bock71%1% - 15%
Roggenbier74%16% - 58%
Maibock/Helles Bock77%1% - 77%
Flanders Red Ale74%1% - 100%
Wild Specialty Beer74%1% - 79%
Specialty Smoked Beer73%1% - 41%
Gueuze65%6% - 83%
Specialty Fruit Beer64%1% - 100%
Helles Bock64%1% - 48%
Scottish Export64%1% - 79%
Scottish Heavy66%12% - 95%
Schwarzbier61%1% - 32%
Baltic Porter63%1% - 56%
Old Ale61%1% - 8%
Wheatwine57%1% - 100%
Rauchbier52%2% - 40%
Düsseldorf Altbier55%2% - 53%
Scottish Light52%1% - 47%
Light American Lager411%10% - 100%
Mild46%1% - 59%
Flanders Brown Ale/Oud Bruin420%37% - 100%
Dortmunder Export41%1% - 11%
Foreign Extra Stout41%1% - 20%
Southern English Brown46%1% - 46%
Piwo Grodziskie312%1% - 60%
Irish Extra Stout31%1% - 1%
Fruit and Spice Beer31%1% - 1%
Fruit Lambic333%100% - 100%
Wood-Aged Beer31%3% - 3%
Tropical Stout21%1% - 1%
Scottish Export 80/-21%1% - 3%
North German Altbier23%1% - 12%
Brown Porter29%18% - 20%
Scottish Light 60/-21%1% - 1%
German Leichtbier231%37% - 86%
Flanders Red Ale28%2% - 30%
Eisbock21%1% - 0%
Scottish Heavy 70/-21%1% - 0%
Other Smoked Beer24%1% - 15%
Doppelbock218%1% - 71%
Kellerbier: Amber Kellerbier228%14% - 98%
Roggenbier (German Rye Beer)27%13% - 16%
Braggot133%33% - 33%
Dark American Lager115%15% - 15%
Alternative Grain Beer11%1% - 1%
Lichtenhainer140%40% - 40%
Common Cider143%43% - 43%
London Brown Ale11%1% - 1%
Kellerbier: Pale Kellerbier11%1% - 0%
Pre-Prohibition Porter123%23% - 23%
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