| Specialty IPA: New England IPA | 8,545 | 1% | 1% - 100% |
| American IPA | 8,198 | 1% | 1% - 100% |
| American Pale Ale | 5,873 | 1% | 1% - 100% |
| American IPA | 2,166 | 1% | 1% - 100% |
| Blonde Ale | 1,969 | 1% | 1% - 100% |
| Saison | 1,438 | 1% | 1% - 100% |
| International Pale Lager | 1,356 | 1% | 1% - 100% |
| Weissbier | 1,272 | 1% | 1% - 100% |
| American Pale Ale | 1,253 | 1% | 1% - 100% |
| Double IPA | 1,066 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,056 | 1% | 1% - 100% |
| Saison | 1,036 | 1% | 1% - 100% |
| Kölsch | 1,025 | 1% | 1% - 100% |
| American Wheat Beer | 962 | 1% | 1% - 100% |
| Cream Ale | 905 | 1% | 1% - 100% |
| Munich Helles | 897 | 1% | 1% - 100% |
| American Amber Ale | 896 | 1% | 1% - 100% |
| Witbier | 886 | 1% | 1% - 100% |
| German Pils | 875 | 1% | 1% - 100% |
| German Pilsner (Pils) | 799 | 1% | 1% - 100% |
| Märzen | 782 | 1% | 1% - 100% |
| American Light Lager | 768 | 1% | 1% - 100% |
| Irish Red Ale | 705 | 1% | 1% - 100% |
| Czech Pale Lager | 681 | 1% | 1% - 100% |
| Berliner Weisse | 675 | 1% | 1% - 100% |
| American Lager | 648 | 1% | 1% - 100% |
| Gose | 622 | 1% | 1% - 100% |
| Berliner Weisse | 614 | 1% | 1% - 100% |
| American Porter | 596 | 1% | 1% - 100% |
| Imperial Stout | 585 | 1% | 1% - 100% |
| Best Bitter | 584 | 1% | 1% - 100% |
| Fruit Beer | 565 | 1% | 1% - 100% |
| Imperial IPA | 552 | 1% | 1% - 100% |
| British Golden Ale | 549 | 1% | 1% - 100% |
| Strong Bitter | 528 | 1% | 1% - 100% |
| Vienna Lager | 524 | 1% | 1% - 100% |
| Belgian Tripel | 474 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 471 | 1% | 1% - 100% |
| Festbier | 450 | 1% | 1% - 100% |
| American Brown Ale | 433 | 1% | 1% - 100% |
| American Stout | 421 | 1% | 1% - 100% |
| Blonde Ale | 418 | 1% | 1% - 100% |
| Kölsch | 410 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 405 | 1% | 1% - 100% |
| Experimental Beer | 402 | 1% | 1% - 100% |
| Belgian Pale Ale | 371 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 359 | 1% | 1% - 100% |
| Belgian Blond Ale | 357 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 352 | 1% | 1% - 100% |
| Irish Stout | 335 | 1% | 1% - 100% |
| Bohemian Pilsener | 327 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 325 | 1% | 1% - 100% |
| British Brown Ale | 316 | 1% | 1% - 100% |
| Russian Imperial Stout | 316 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 314 | 1% | 1% - 100% |
| Belgian Dubbel | 308 | 1% | 1% - 100% |
| English IPA | 297 | 1% | 1% - 100% |
| Sweet Stout | 282 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 277 | 1% | 1% - 100% |
| Schwarzbier | 272 | 1% | 1% - 100% |
| Ordinary Bitter | 271 | 1% | 1% - 100% |
| Oatmeal Stout | 261 | 1% | 1% - 100% |
| Witbier | 254 | 1% | 1% - 100% |
| Cream Ale | 252 | 1% | 1% - 100% |
| Oatmeal Stout | 248 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 242 | 1% | 1% - 100% |
| Dry Stout | 237 | 1% | 1% - 100% |
| Altbier | 236 | 1% | 1% - 100% |
| Weizen/Weissbier | 236 | 1% | 1% - 100% |
| English Porter | 236 | 1% | 1% - 100% |
| Robust Porter | 233 | 1% | 1% - 100% |
| American Amber Ale | 228 | 1% | 1% - 100% |
| Trappist Single | 228 | 1% | 1% - 100% |
| Munich Dunkel | 224 | 1% | 1% - 100% |
| International Amber Lager | 211 | 1% | 1% - 100% |
| Munich Helles | 206 | 1% | 1% - 100% |
| Dark Mild | 197 | 1% | 1% - 100% |
| English Barleywine | 195 | 1% | 1% - 100% |
| Belgian Tripel | 193 | 1% | 1% - 100% |
| Helles Bock | 188 | 1% | 1% - 100% |
| California Common | 188 | 1% | 1% - 100% |
| Mixed-Style Beer | 186 | 1% | 1% - 100% |
| Irish Red Ale | 182 | 1% | 1% - 100% |
| Classic American Pilsner | 182 | 1% | 1% - 100% |
| Light American Lager | 175 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 167 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 165 | 1% | 1% - 100% |
| German Helles Exportbier | 158 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 156 | 1% | 1% - 100% |
| Doppelbock | 156 | 1% | 1% - 100% |
| American Stout | 155 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 154 | 1% | 1% - 100% |
| Czech Dark Lager | 152 | 1% | 1% - 100% |
| Dunkles Weissbier | 151 | 1% | 1% - 100% |
| British Strong Ale | 149 | 1% | 1% - 100% |
| Winter Seasonal Beer | 148 | 1% | 1% - 100% |
| Scottish Export | 148 | 1% | 1% - 100% |
| American Barleywine | 144 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 142 | 1% | 1% - 100% |
| Wee Heavy | 141 | 1% | 1% - 100% |
| Bière de Garde | 140 | 1% | 1% - 100% |
| Fruit Lambic | 140 | 1% | 1% - 100% |
| English IPA | 136 | 1% | 1% - 100% |
| Sweet Stout | 134 | 1% | 1% - 100% |
| Vienna Lager | 134 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 131 | 1% | 1% - 100% |
| Specialty Fruit Beer | 131 | 1% | 1% - 100% |
| Brown Porter | 129 | 1% | 1% - 100% |
| Australian Sparkling Ale | 125 | 1% | 1% - 100% |
| Brett Beer | 125 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 122 | 1% | 1% - 100% |
| American Strong Ale | 122 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 120 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 118 | 1% | 1% - 100% |
| Belgian Blond Ale | 117 | 1% | 1% - 100% |
| Belgian Specialty Ale | 115 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 115 | 1% | 1% - 100% |
| Weizenbock | 108 | 1% | 1% - 100% |
| Standard American Lager | 104 | 1% | 1% - 100% |
| Lambic | 103 | 1% | 1% - 100% |
| Maibock/Helles Bock | 103 | 1% | 1% - 100% |
| Strong Scotch Ale | 101 | 1% | 1% - 100% |
| Flanders Red Ale | 88 | 1% | 1% - 100% |
| American Brown Ale | 85 | 1% | 1% - 100% |
| Baltic Porter | 85 | 1% | 1% - 100% |
| Mild | 85 | 1% | 1% - 100% |
| Baltic Porter | 84 | 1% | 1% - 100% |
| Kentucky Common | 84 | 1% | 1% - 100% |
| Fruit Lambic | 83 | 1% | 1% - 100% |
| Belgian Dubbel | 83 | 1% | 1% - 100% |
| Dunkles Bock | 79 | 1% | 1% - 100% |
| Wild Specialty Beer | 78 | 1% | 1% - 100% |
| Irish Extra Stout | 78 | 1% | 1% - 100% |
| Premium American Lager | 76 | 1% | 1% - 100% |
| Clone Beer | 74 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 73 | 1% | 1% - 100% |
| Wheatwine | 73 | 1% | 1% - 100% |
| Old Ale | 72 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 71 | 1% | 1% - 100% |
| Piwo Grodziskie | 70 | 1% | 1% - 100% |
| Northern English Brown | 69 | 1% | 1% - 100% |
| Foreign Extra Stout | 65 | 1% | 1% - 100% |
| German Leichtbier | 64 | 1% | 1% - 100% |
| Belgian Pale Ale | 63 | 1% | 1% - 100% |
| Czech Amber Lager | 62 | 1% | 1% - 100% |
| Tropical Stout | 60 | 1% | 1% - 100% |
| Gueuze | 59 | 1% | 1% - 100% |
| Dunkelweizen | 57 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 55 | 1% | 1% - 100% |
| Rauchbier | 54 | 1% | 1% - 100% |
| Doppelbock | 54 | 1% | 1% - 100% |
| Scottish Heavy | 50 | 1% | 1% - 100% |
| Specialty Smoked Beer | 49 | 1% | 1% - 100% |
| Munich Dunkel | 49 | 1% | 1% - 100% |
| California Common Beer | 49 | 1% | 1% - 100% |
| Fruit and Spice Beer | 46 | 1% | 1% - 100% |
| Foreign Extra Stout | 45 | 1% | 1% - 100% |
| Schwarzbier | 44 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 43 | 1% | 1% - 100% |
| Bière de Garde | 42 | 1% | 1% - 100% |
| International Dark Lager | 41 | 1% | 1% - 100% |
| Traditional Bock | 41 | 1% | 1% - 100% |
| Oud Bruin | 41 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 40 | 1% | 1% - 100% |
| Flanders Red Ale | 40 | 1% | 2% - 100% |
| American Barleywine | 39 | 1% | 1% - 100% |
| Lichtenhainer | 39 | 1% | 1% - 100% |
| Roggenbier | 38 | 1% | 1% - 100% |
| Gueuze | 37 | 1% | 1% - 100% |
| Scottish Light | 37 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 36 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 35 | 1% | 1% - 100% |
| Alternative Grain Beer | 35 | 1% | 1% - 100% |
| Old Ale | 34 | 1% | 1% - 100% |
| North German Altbier | 33 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 33 | 1% | 1% - 100% |
| Dortmunder Export | 29 | 1% | 1% - 73% |
| Sahti | 28 | 1% | 1% - 100% |
| English Barleywine | 27 | 1% | 1% - 100% |
| Düsseldorf Altbier | 27 | 1% | 2% - 100% |
| Braggot | 23 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 23 | 2% | 1% - 100% |
| Dark American Lager | 21 | 2% | 1% - 100% |
| Weizenbock | 20 | 1% | 1% - 100% |
| Wood-Aged Beer | 19 | 1% | 1% - 100% |
| Alternative Sugar Beer | 17 | 2% | 1% - 100% |
| Other Smoked Beer | 16 | 2% | 1% - 100% |
| Scottish Export 80/- | 16 | 3% | 1% - 100% |
| Specialty Beer | 15 | 2% | 1% - 100% |
| Classic Rauchbier | 14 | 3% | 3% - 100% |
| Flanders Brown Ale/Oud Bruin | 13 | 5% | 1% - 100% |
| Southern English Brown | 12 | 3% | 1% - 75% |
| London Brown Ale | 12 | 2% | 1% - 86% |
| Eisbock | 10 | 3% | 1% - 93% |
| New Zealand Pilsner | 9 | 5% | 1% - 100% |
| Scottish Heavy 70/- | 9 | 4% | 1% - 100% |
| Common Cider | 9 | 2% | 1% - 57% |
| Scottish Light 60/- | 8 | 3% | 1% - 100% |
| Specialty Wood-Aged Beer | 8 | 3% | 1% - 100% |
| Burton Ale | 7 | 5% | 7% - 100% |
| Fruit Cider | 6 | 1% | 1% - 3% |
| Pre-Prohibition Porter | 6 | 6% | 1% - 67% |
