Lactic acid

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,103	1%	1% - 100%
Specialty IPA: New England IPA	1,491	1%	1% - 100%
American Pale Ale	1,470	1%	1% - 100%
American IPA	764	1%	1% - 100%
American Pale Ale	449	1%	1% - 100%
Saison	428	1%	1% - 100%
Blonde Ale	414	1%	1% - 100%
Double IPA	331	1%	1% - 100%
Saison	310	1%	1% - 100%
Weissbier	280	1%	1% - 100%
American Light Lager	261	1%	1% - 100%
Witbier	245	1%	1% - 100%
American Wheat Beer	244	1%	1% - 100%
Cream Ale	236	1%	1% - 100%
American Amber Ale	222	1%	1% - 100%
No Profile Selected	221	1%	1% - 100%
International Pale Lager	217	1%	1% - 100%
Munich Helles	205	1%	1% - 100%
German Pils	202	1%	1% - 100%
Czech Premium Pale Lager	198	1%	1% - 100%
Gose	197	1%	1% - 100%
Kölsch	195	1%	1% - 100%
Berliner Weisse	191	1%	1% - 100%
Märzen	181	1%	1% - 100%
Imperial IPA	173	1%	1% - 100%
Strong Bitter	159	1%	1% - 100%
Imperial Stout	152	1%	1% - 100%
Mixed-Fermentation Sour Beer	146	1%	1% - 100%
Irish Red Ale	143	1%	1% - 100%
Best Bitter	138	1%	1% - 100%
German Pilsner (Pils)	138	1%	1% - 100%
Experimental Beer	135	1%	1% - 100%
American Porter	134	1%	1% - 100%
Specialty IPA: Black IPA	131	1%	1% - 100%
Berliner Weisse	131	1%	1% - 100%
American Lager	127	1%	1% - 100%
Belgian Dark Strong Ale	119	1%	1% - 100%
Blonde Ale	117	1%	1% - 100%
American Brown Ale	116	1%	1% - 100%
Specialty IPA: White IPA	114	1%	1% - 100%
American Stout	105	1%	1% - 100%
Vienna Lager	105	1%	1% - 100%
Czech Pale Lager	104	1%	1% - 100%
Specialty IPA: Red IPA	103	1%	1% - 100%
British Golden Ale	103	1%	1% - 100%
Specialty IPA: Rye IPA	99	1%	1% - 100%
Belgian Tripel	99	1%	1% - 100%
Kölsch	95	1%	1% - 100%
Fruit Beer	91	1%	1% - 100%
Robust Porter	87	1%	1% - 100%
Bohemian Pilsener	83	1%	1% - 100%
Belgian Pale Ale	82	1%	1% - 100%
Brett Beer	80	1%	1% - 100%
Witbier	80	1%	1% - 100%
Belgian Dubbel	77	1%	1% - 100%
Festbier	77	1%	1% - 100%
Weizen/Weissbier	76	1%	1% - 100%
Belgian Blond Ale	75	1%	1% - 100%
Extra Special/Strong Bitter (ESB)	73	1%	1% - 100%
British Brown Ale	72	1%	1% - 100%
Irish Stout	70	1%	1% - 100%
American Amber Ale	70	1%	1% - 100%
Belgian Golden Strong Ale	67	1%	1% - 100%
Russian Imperial Stout	67	1%	1% - 100%
Ordinary Bitter	65	1%	1% - 100%
Sweet Stout	64	1%	1% - 100%
Oatmeal Stout	64	1%	1% - 100%
Oatmeal Stout	62	1%	1% - 100%
Belgian Dark Strong Ale	60	1%	1% - 100%
Altbier	58	1%	1% - 100%
Trappist Single	56	1%	1% - 100%
American Wheat or Rye Beer	55	1%	1% - 67%
Cream Ale	55	1%	1% - 100%
Schwarzbier	54	1%	1% - 100%
English IPA	53	1%	1% - 100%
Bière de Garde	52	1%	1% - 100%
Spice, Herb, or Vegetable Beer	51	1%	1% - 48%
California Common	51	1%	1% - 63%
English Porter	50	1%	1% - 100%
English Barleywine	48	1%	1% - 100%
American Barleywine	46	1%	1% - 64%
Autumn Seasonal Beer	45	1%	1% - 100%
Dry Stout	45	1%	1% - 100%
Mixed-Style Beer	45	1%	1% - 100%
Dark Mild	44	1%	1% - 100%
Oktoberfest/Märzen	44	1%	1% - 99%
Belgian Tripel	43	1%	1% - 100%
English IPA	41	1%	1% - 77%
Classic American Pilsner	40	1%	1% - 100%
British Strong Ale	39	1%	1% - 74%
International Amber Lager	38	1%	1% - 100%
Belgian Specialty Ale	38	1%	1% - 100%
Australian Sparkling Ale	38	1%	1% - 100%
American Brown Ale	37	1%	1% - 100%
American Stout	37	1%	1% - 100%
Wee Heavy	36	1%	1% - 82%
Munich Helles	36	1%	1% - 100%
Belgian Blond Ale	34	1%	1% - 100%
Vienna Lager	34	1%	1% - 100%
German Helles Exportbier	33	1%	1% - 100%
Strong Scotch Ale	33	1%	1% - 100%
Specialty IPA: Belgian IPA	33	1%	1% - 100%
Special/Best/Premium Bitter	32	1%	1% - 55%
Winter Seasonal Beer	31	1%	1% - 43%
Dunkles Bock	30	1%	1% - 100%
American Strong Ale	30	1%	1% - 100%
Dunkles Weissbier	30	1%	1% - 100%
Lambic	29	2%	1% - 100%
Standard/Ordinary Bitter	29	1%	1% - 100%
Dunkelweizen	28	2%	1% - 100%
Belgian Pale Ale	28	1%	1% - 100%
Pre-Prohibition Lager	27	1%	1% - 100%
Irish Red Ale	27	1%	1% - 100%
Weizenbock	25	2%	1% - 100%
Spice, Herb, or Vegetable Beer	25	1%	1% - 100%
Munich Dunkel	25	2%	1% - 100%
Helles Bock	25	1%	1% - 100%
Flanders Red Ale	25	2%	1% - 100%
Belgian Golden Strong Ale	25	1%	1% - 83%
Brown Porter	24	1%	1% - 65%
Doppelbock	24	1%	1% - 100%
Clone Beer	24	1%	1% - 100%
Sweet Stout	24	1%	1% - 100%
Belgian Dubbel	23	1%	1% - 100%
Standard American Lager	22	1%	1% - 18%
Baltic Porter	21	1%	1% - 100%
Mild	21	1%	1% - 100%
Czech Dark Lager	20	1%	1% - 80%
Classic Style Smoked Beer	19	1%	1% - 43%
Baltic Porter	19	1%	1% - 100%
Oud Bruin	19	1%	1% - 100%
Maibock/Helles Bock	19	1%	1% - 100%
Specialty Smoked Beer	19	1%	1% - 100%
Wild Specialty Beer	19	2%	1% - 100%
Holiday/Winter Special Spiced Beer	19	1%	1% - 100%
Wheatwine	18	2%	5% - 100%
Specialty Fruit Beer	17	3%	1% - 100%
Northern English Brown	17	1%	1% - 41%
Bière de Garde	17	1%	1% - 47%
Scottish Export	17	2%	1% - 79%
Straight (Unblended) Lambic	17	3%	20% - 100%
Other Specialty Cider or Perry	17	1%	1% - 100%
Munich Dunkel	16	2%	2% - 100%
California Common Beer	16	3%	1% - 100%
Gueuze	15	1%	1% - 61%
Specialty Beer	15	2%	1% - 100%
Specialty IPA: Brown IPA	14	3%	1% - 100%
Kentucky Common	14	3%	1% - 100%
American Barleywine	13	3%	1% - 94%
Old Ale	13	1%	1% - 42%
Foreign Extra Stout	13	2%	1% - 100%
Fruit Lambic	12	3%	1% - 100%
Irish Extra Stout	12	2%	1% - 64%
Doppelbock	12	3%	1% - 98%
Old Ale	12	1%	1% - 100%
Weizenbock	12	1%	1% - 25%
Düsseldorf Altbier	11	5%	2% - 100%
English Barleywine	11	3%	3% - 100%
Schwarzbier	11	1%	1% - 53%
Traditional Bock	11	1%	1% - 56%
Flanders Red Ale	11	5%	2% - 100%
Gueuze	11	4%	1% - 100%
German Leichtbier	11	4%	1% - 100%
Scottish Light	10	2%	1% - 91%
Premium American Lager	10	1%	1% - 47%
Rauchbier	10	1%	1% - 40%
Foreign Extra Stout	10	3%	1% - 100%
Scottish Heavy	9	3%	1% - 95%
Sahti	9	6%	1% - 100%
Piwo Grodziskie	9	6%	1% - 100%
Tropical Stout	9	2%	1% - 33%
Fruit Lambic	9	5%	1% - 100%
Light American Lager	9	4%	1% - 100%
Dortmunder Export	8	2%	1% - 71%
Roggenbier	8	4%	16% - 58%
Fruit and Spice Beer	8	2%	1% - 100%
International Dark Lager	7	6%	31% - 96%
Kellerbier: Pale Kellerbier	7	8%	1% - 100%
Kellerbier: Amber Kellerbier	7	6%	1% - 100%
Czech Amber Lager	7	10%	9% - 100%
Alternative Grain Beer	7	7%	1% - 100%
Braggot	7	5%	2% - 69%
Southern English Brown	6	4%	1% - 46%
Pre-Prohibition Porter	5	6%	1% - 67%
Wood-Aged Beer	5	7%	3% - 100%
Fruit Cider	5	1%	1% - 0%
North German Altbier	5	6%	1% - 100%
Other Smoked Beer	5	6%	1% - 50%
Scottish Heavy 70/-	4	3%	1% - 34%
Flanders Brown Ale/Oud Bruin	4	20%	37% - 100%
Scottish Export 80/-	4	9%	1% - 100%
Roggenbier (German Rye Beer)	4	14%	13% - 100%
Lichtenhainer	4	9%	33% - 40%
London Brown Ale	4	5%	1% - 30%
Dark American Lager	3	11%	15% - 65%
Scottish Light 60/-	2	1%	1% - 1%
Common Cider	2	11%	1% - 43%
Eisbock	2	1%	1% - 0%
Specialty Wood-Aged Beer	1	4%	4% - 4%
Alternative Sugar Beer	1	3%	3% - 3%
Classic Rauchbier	1	59%	59% - 59%
Dry Mead	1	4%	4% - 4%

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Brewer's Friend Home Brewing Software

Most Used In: