Lactic acid

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,810	1%	1% - 100%
Specialty IPA: New England IPA	2,289	1%	1% - 100%
American Pale Ale	2,013	1%	1% - 100%
American IPA	938	1%	1% - 100%
Blonde Ale	585	1%	1% - 100%
American Pale Ale	552	1%	1% - 100%
Saison	547	1%	1% - 100%
No Profile Selected	479	1%	1% - 100%
Double IPA	427	1%	1% - 100%
Saison	409	1%	1% - 100%
Weissbier	364	1%	1% - 100%
American Amber Ale	327	1%	1% - 100%
International Pale Lager	323	1%	1% - 100%
American Wheat Beer	322	1%	1% - 100%
American Light Lager	315	1%	1% - 100%
Witbier	315	1%	1% - 100%
Cream Ale	308	1%	1% - 100%
Munich Helles	281	1%	1% - 100%
Czech Premium Pale Lager	277	1%	1% - 100%
German Pils	276	1%	1% - 100%
Kölsch	274	1%	1% - 100%
Berliner Weisse	259	1%	1% - 100%
Gose	250	1%	1% - 100%
Irish Red Ale	222	1%	1% - 100%
Strong Bitter	222	1%	1% - 100%
Imperial Stout	220	1%	1% - 100%
Märzen	210	1%	1% - 100%
Imperial IPA	209	1%	1% - 100%
German Pilsner (Pils)	205	1%	1% - 100%
American Porter	202	1%	1% - 100%
Best Bitter	188	1%	1% - 100%
Berliner Weisse	182	1%	1% - 100%
Specialty IPA: Black IPA	179	1%	1% - 100%
Czech Pale Lager	178	1%	1% - 100%
Mixed-Fermentation Sour Beer	178	1%	1% - 100%
American Lager	174	1%	1% - 100%
Experimental Beer	165	1%	1% - 100%
Vienna Lager	163	1%	1% - 100%
Blonde Ale	158	1%	1% - 100%
American Stout	154	1%	1% - 100%
Belgian Tripel	154	1%	1% - 100%
Belgian Dark Strong Ale	148	1%	1% - 100%
Specialty IPA: White IPA	143	1%	1% - 100%
British Golden Ale	140	1%	1% - 100%
American Brown Ale	138	1%	1% - 100%
Specialty IPA: Red IPA	136	1%	1% - 100%
Fruit Beer	130	1%	1% - 100%
Belgian Blond Ale	126	1%	1% - 100%
Bohemian Pilsener	125	1%	1% - 100%
Russian Imperial Stout	124	1%	1% - 100%
Belgian Dubbel	119	1%	1% - 100%
Kölsch	117	1%	1% - 100%
Specialty IPA: Rye IPA	117	1%	1% - 100%
Belgian Pale Ale	112	1%	1% - 100%
Irish Stout	112	1%	1% - 100%
Witbier	106	1%	1% - 100%
Robust Porter	105	1%	1% - 100%
Belgian Golden Strong Ale	104	1%	1% - 100%
Sweet Stout	97	1%	1% - 100%
British Brown Ale	95	1%	1% - 100%
Festbier	95	1%	1% - 100%
Weizen/Weissbier	94	1%	1% - 100%
Oatmeal Stout	94	1%	1% - 100%
Brett Beer	90	1%	1% - 100%
Ordinary Bitter	87	1%	1% - 100%
Extra Special/Strong Bitter (ESB)	87	1%	1% - 100%
English IPA	82	1%	1% - 100%
Schwarzbier	82	1%	1% - 100%
American Amber Ale	82	1%	1% - 100%
Oatmeal Stout	78	1%	1% - 100%
Trappist Single	77	1%	1% - 100%
English Porter	76	1%	1% - 100%
Altbier	76	1%	1% - 100%
Cream Ale	75	1%	1% - 100%
California Common	72	1%	1% - 100%
Dry Stout	69	1%	1% - 100%
Belgian Dark Strong Ale	68	1%	1% - 100%
English Barleywine	66	1%	1% - 100%
Bière de Garde	62	1%	1% - 100%
American Wheat or Rye Beer	61	1%	1% - 67%
Belgian Tripel	60	1%	1% - 100%
Spice, Herb, or Vegetable Beer	58	1%	1% - 48%
English IPA	57	1%	1% - 100%
International Amber Lager	57	1%	1% - 100%
Winter Seasonal Beer	56	1%	1% - 88%
Dark Mild	55	1%	1% - 100%
Mixed-Style Beer	55	1%	1% - 100%
Autumn Seasonal Beer	55	1%	1% - 100%
British Strong Ale	54	1%	1% - 100%
Classic American Pilsner	54	1%	1% - 100%
Scottish Export	54	1%	1% - 100%
American Barleywine	54	1%	1% - 62%
American Stout	53	1%	1% - 100%
Munich Helles	52	1%	1% - 100%
Australian Sparkling Ale	52	1%	1% - 100%
Oktoberfest/Märzen	50	1%	1% - 100%
American Brown Ale	50	1%	1% - 100%
Helles Bock	49	1%	1% - 100%
Wee Heavy	48	1%	1% - 82%
Belgian Blond Ale	48	1%	1% - 100%
American Strong Ale	47	1%	1% - 100%
Vienna Lager	46	1%	1% - 100%
Irish Red Ale	44	1%	1% - 100%
Belgian Specialty Ale	42	1%	1% - 100%
Munich Dunkel	42	1%	1% - 100%
Standard/Ordinary Bitter	42	1%	1% - 100%
Strong Scotch Ale	41	1%	1% - 100%
Doppelbock	41	1%	1% - 100%
Dunkles Weissbier	41	1%	1% - 100%
Special/Best/Premium Bitter	40	1%	1% - 66%
German Helles Exportbier	40	1%	1% - 100%
Weizenbock	40	1%	1% - 100%
Specialty IPA: Belgian IPA	39	1%	1% - 100%
Lambic	38	1%	1% - 100%
Flanders Red Ale	37	1%	1% - 100%
Pre-Prohibition Lager	37	1%	1% - 100%
Belgian Pale Ale	35	1%	1% - 100%
Dunkelweizen	35	1%	1% - 100%
Sweet Stout	35	1%	1% - 100%
Czech Dark Lager	35	1%	1% - 83%
Brown Porter	34	1%	1% - 100%
Baltic Porter	33	1%	1% - 100%
Dunkles Bock	32	1%	1% - 100%
Belgian Dubbel	32	1%	1% - 100%
Wild Specialty Beer	31	1%	1% - 100%
Holiday/Winter Special Spiced Beer	30	1%	1% - 100%
Classic Style Smoked Beer	29	1%	1% - 100%
Belgian Golden Strong Ale	29	1%	1% - 100%
Mild	29	1%	1% - 100%
Specialty Smoked Beer	28	1%	1% - 100%
Spice, Herb, or Vegetable Beer	28	1%	1% - 100%
Kentucky Common	27	1%	1% - 100%
Clone Beer	26	1%	1% - 100%
Wheatwine	26	1%	1% - 100%
Northern English Brown	26	1%	1% - 100%
Baltic Porter	26	1%	1% - 100%
Standard American Lager	26	1%	1% - 100%
Maibock/Helles Bock	25	1%	1% - 100%
Oud Bruin	24	1%	1% - 100%
Old Ale	23	1%	1% - 42%
Specialty Fruit Beer	23	2%	1% - 100%
Doppelbock	22	1%	1% - 98%
California Common Beer	22	2%	1% - 100%
Fruit Lambic	21	2%	1% - 100%
Other Specialty Cider or Perry	20	1%	1% - 100%
Straight (Unblended) Lambic	20	2%	1% - 100%
Light American Lager	20	2%	1% - 100%
Foreign Extra Stout	20	1%	1% - 100%
Gueuze	19	1%	1% - 100%
Fruit Lambic	19	1%	1% - 100%
Bière de Garde	19	1%	1% - 50%
Foreign Extra Stout	17	2%	1% - 100%
Munich Dunkel	17	2%	2% - 100%
Gueuze	17	2%	1% - 100%
Rauchbier	17	2%	1% - 100%
Scottish Light	17	1%	1% - 100%
Irish Extra Stout	17	2%	1% - 100%
Schwarzbier	16	1%	1% - 100%
Specialty Beer	15	2%	1% - 100%
Traditional Bock	15	1%	1% - 62%
Düsseldorf Altbier	15	3%	2% - 100%
Premium American Lager	15	1%	1% - 83%
American Barleywine	15	3%	1% - 94%
Specialty IPA: Brown IPA	15	2%	1% - 100%
Scottish Heavy	15	2%	1% - 100%
Old Ale	15	1%	1% - 100%
Kellerbier: Pale Kellerbier	14	3%	1% - 100%
Weizenbock	14	1%	1% - 67%
Alternative Grain Beer	13	3%	1% - 100%
Kellerbier: Amber Kellerbier	13	4%	1% - 100%
Tropical Stout	13	2%	1% - 100%
International Dark Lager	12	3%	9% - 100%
Fruit and Spice Beer	12	1%	1% - 100%
English Barleywine	12	2%	1% - 100%
Flanders Red Ale	11	5%	2% - 100%
Piwo Grodziskie	11	4%	1% - 100%
German Leichtbier	11	4%	1% - 100%
Roggenbier	10	4%	16% - 80%
Czech Amber Lager	10	6%	9% - 100%
Roggenbier (German Rye Beer)	10	5%	2% - 100%
Sahti	9	5%	1% - 100%
Wood-Aged Beer	8	4%	1% - 100%
Dortmunder Export	8	2%	1% - 71%
North German Altbier	8	1%	1% - 28%
Other Smoked Beer	8	5%	1% - 100%
Braggot	8	5%	2% - 69%
Lichtenhainer	7	5%	30% - 53%
London Brown Ale	7	2%	1% - 30%
Southern English Brown	6	4%	1% - 46%
Classic Rauchbier	5	5%	17% - 59%
Flanders Brown Ale/Oud Bruin	5	14%	27% - 100%
Fruit Cider	5	1%	1% - 0%
Scottish Export 80/-	5	7%	1% - 100%
Scottish Heavy 70/-	4	3%	1% - 34%
Pre-Prohibition Porter	4	10%	1% - 67%
Dark American Lager	4	10%	15% - 65%
Eisbock	3	4%	1% - 33%
Alternative Sugar Beer	3	11%	3% - 82%
Scottish Light 60/-	3	4%	1% - 31%
Fruit Beer	2	7%	1% - 27%
Common Cider	2	11%	1% - 43%
Eisbock	1	38%	38% - 38%
Specialty Wood-Aged Beer	1	4%	4% - 4%
Dry Mead	1	4%	4% - 4%

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Brewer's Friend Home Brewing Software

Most Used In: