| Specialty IPA: New England IPA | 10,027 | 1% | 1% - 100% |
| American IPA | 9,597 | 1% | 1% - 100% |
| American Pale Ale | 6,833 | 1% | 1% - 100% |
| American IPA | 2,452 | 1% | 1% - 100% |
| Blonde Ale | 2,275 | 1% | 1% - 100% |
| International Pale Lager | 1,752 | 1% | 1% - 100% |
| Saison | 1,615 | 1% | 1% - 100% |
| Weissbier | 1,462 | 1% | 1% - 100% |
| American Pale Ale | 1,426 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,319 | 1% | 1% - 100% |
| Double IPA | 1,240 | 1% | 1% - 100% |
| Saison | 1,184 | 1% | 1% - 100% |
| Kölsch | 1,179 | 1% | 1% - 100% |
| American Wheat Beer | 1,106 | 1% | 1% - 100% |
| Munich Helles | 1,086 | 1% | 1% - 100% |
| American Amber Ale | 1,057 | 1% | 1% - 100% |
| German Pils | 1,055 | 1% | 1% - 100% |
| Witbier | 1,037 | 1% | 1% - 100% |
| Cream Ale | 1,035 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,017 | 1% | 1% - 100% |
| American Light Lager | 953 | 1% | 1% - 100% |
| Märzen | 932 | 1% | 1% - 100% |
| American Lager | 877 | 1% | 1% - 100% |
| Czech Pale Lager | 848 | 1% | 1% - 100% |
| Irish Red Ale | 837 | 1% | 1% - 100% |
| Berliner Weisse | 766 | 1% | 1% - 100% |
| Imperial Stout | 718 | 1% | 1% - 100% |
| Berliner Weisse | 713 | 1% | 1% - 100% |
| Gose | 707 | 1% | 1% - 100% |
| Best Bitter | 704 | 1% | 1% - 100% |
| Fruit Beer | 684 | 1% | 1% - 100% |
| American Porter | 680 | 1% | 1% - 100% |
| British Golden Ale | 659 | 1% | 1% - 100% |
| Vienna Lager | 635 | 1% | 1% - 100% |
| Imperial IPA | 633 | 1% | 1% - 100% |
| Strong Bitter | 622 | 1% | 1% - 100% |
| Belgian Tripel | 584 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 570 | 1% | 1% - 100% |
| Festbier | 554 | 1% | 1% - 100% |
| American Brown Ale | 518 | 1% | 1% - 100% |
| Blonde Ale | 496 | 1% | 1% - 100% |
| American Stout | 491 | 1% | 1% - 100% |
| Experimental Beer | 467 | 1% | 1% - 100% |
| Kölsch | 466 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 462 | 1% | 1% - 100% |
| Belgian Pale Ale | 439 | 1% | 1% - 100% |
| Belgian Blond Ale | 423 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 397 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 393 | 1% | 1% - 100% |
| Irish Stout | 392 | 1% | 1% - 100% |
| Bohemian Pilsener | 384 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 369 | 1% | 1% - 100% |
| British Brown Ale | 369 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 367 | 1% | 1% - 100% |
| Belgian Dubbel | 366 | 1% | 1% - 100% |
| Russian Imperial Stout | 355 | 1% | 1% - 100% |
| English IPA | 346 | 1% | 1% - 100% |
| Sweet Stout | 334 | 1% | 1% - 100% |
| Ordinary Bitter | 326 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 326 | 1% | 1% - 100% |
| Schwarzbier | 322 | 1% | 1% - 100% |
| Oatmeal Stout | 315 | 1% | 1% - 100% |
| Altbier | 306 | 1% | 1% - 100% |
| Witbier | 302 | 1% | 1% - 100% |
| Cream Ale | 293 | 1% | 1% - 100% |
| Oatmeal Stout | 287 | 1% | 1% - 100% |
| Munich Dunkel | 283 | 1% | 1% - 100% |
| American Amber Ale | 277 | 1% | 1% - 100% |
| Dry Stout | 273 | 1% | 1% - 100% |
| English Porter | 273 | 1% | 1% - 100% |
| Trappist Single | 272 | 1% | 1% - 100% |
| Weizen/Weissbier | 271 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 268 | 1% | 1% - 100% |
| International Amber Lager | 260 | 1% | 1% - 100% |
| Dark Mild | 259 | 1% | 1% - 100% |
| Robust Porter | 257 | 1% | 1% - 100% |
| Light American Lager | 241 | 1% | 1% - 100% |
| English Barleywine | 237 | 1% | 1% - 100% |
| Helles Bock | 236 | 1% | 1% - 100% |
| Classic American Pilsner | 234 | 1% | 1% - 100% |
| Munich Helles | 230 | 1% | 1% - 100% |
| Irish Red Ale | 227 | 1% | 1% - 100% |
| California Common | 227 | 1% | 1% - 100% |
| Belgian Tripel | 226 | 1% | 1% - 100% |
| Czech Dark Lager | 210 | 1% | 1% - 100% |
| Mixed-Style Beer | 206 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 205 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 203 | 1% | 1% - 100% |
| Winter Seasonal Beer | 193 | 1% | 1% - 100% |
| Vienna Lager | 189 | 1% | 1% - 100% |
| American Stout | 189 | 1% | 1% - 100% |
| Doppelbock | 189 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 187 | 1% | 1% - 100% |
| Dunkles Weissbier | 183 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 181 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 174 | 1% | 1% - 100% |
| German Helles Exportbier | 172 | 1% | 1% - 100% |
| British Strong Ale | 172 | 1% | 1% - 100% |
| Wee Heavy | 168 | 1% | 1% - 100% |
| Scottish Export | 167 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 164 | 1% | 1% - 100% |
| Specialty Fruit Beer | 164 | 1% | 1% - 100% |
| English IPA | 161 | 1% | 1% - 100% |
| Fruit Lambic | 161 | 1% | 1% - 100% |
| American Barleywine | 161 | 1% | 1% - 100% |
| American Strong Ale | 160 | 1% | 1% - 100% |
| Bière de Garde | 160 | 1% | 1% - 100% |
| Sweet Stout | 156 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 154 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 153 | 1% | 1% - 100% |
| Belgian Blond Ale | 151 | 1% | 1% - 100% |
| Brown Porter | 142 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 141 | 1% | 1% - 100% |
| Australian Sparkling Ale | 140 | 1% | 1% - 100% |
| Standard American Lager | 136 | 1% | 1% - 100% |
| Brett Beer | 131 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 128 | 1% | 1% - 100% |
| Maibock/Helles Bock | 128 | 1% | 1% - 100% |
| Belgian Specialty Ale | 126 | 1% | 1% - 100% |
| Weizenbock | 119 | 1% | 1% - 100% |
| Kentucky Common | 112 | 1% | 1% - 100% |
| Strong Scotch Ale | 110 | 1% | 1% - 100% |
| Baltic Porter | 109 | 1% | 1% - 100% |
| Lambic | 108 | 1% | 1% - 100% |
| Flanders Red Ale | 99 | 1% | 1% - 100% |
| Fruit Lambic | 97 | 1% | 1% - 100% |
| Baltic Porter | 97 | 1% | 1% - 100% |
| Mild | 96 | 1% | 1% - 100% |
| Dunkles Bock | 96 | 1% | 1% - 100% |
| American Brown Ale | 95 | 1% | 1% - 100% |
| Czech Amber Lager | 95 | 1% | 1% - 100% |
| Belgian Dubbel | 95 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 91 | 1% | 1% - 100% |
| Irish Extra Stout | 91 | 1% | 1% - 100% |
| Premium American Lager | 89 | 1% | 1% - 100% |
| Wild Specialty Beer | 89 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 87 | 1% | 1% - 100% |
| Clone Beer | 84 | 1% | 1% - 100% |
| Piwo Grodziskie | 83 | 1% | 1% - 100% |
| German Leichtbier | 83 | 1% | 1% - 100% |
| Rauchbier | 82 | 1% | 1% - 100% |
| Old Ale | 82 | 1% | 1% - 100% |
| Wheatwine | 74 | 1% | 1% - 100% |
| Northern English Brown | 74 | 1% | 1% - 100% |
| Belgian Pale Ale | 72 | 1% | 1% - 100% |
| Foreign Extra Stout | 71 | 1% | 1% - 100% |
| Doppelbock | 66 | 1% | 1% - 100% |
| Scottish Heavy | 66 | 1% | 1% - 100% |
| Gueuze | 65 | 1% | 1% - 100% |
| Tropical Stout | 65 | 1% | 1% - 100% |
| California Common Beer | 64 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 62 | 1% | 1% - 100% |
| Traditional Bock | 62 | 1% | 1% - 100% |
| Dunkelweizen | 60 | 1% | 1% - 100% |
| Schwarzbier | 58 | 1% | 1% - 100% |
| Lichtenhainer | 57 | 1% | 1% - 100% |
| Munich Dunkel | 56 | 1% | 1% - 100% |
| Specialty Smoked Beer | 55 | 1% | 1% - 100% |
| Foreign Extra Stout | 55 | 1% | 1% - 100% |
| International Dark Lager | 53 | 1% | 1% - 100% |
| Fruit and Spice Beer | 52 | 1% | 1% - 100% |
| Flanders Red Ale | 51 | 1% | 2% - 100% |
| Gueuze | 48 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 48 | 1% | 1% - 100% |
| Roggenbier | 47 | 1% | 1% - 100% |
| Bière de Garde | 45 | 1% | 1% - 100% |
| Old Ale | 43 | 1% | 1% - 100% |
| Alternative Grain Beer | 43 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 42 | 1% | 1% - 100% |
| Oud Bruin | 42 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 41 | 1% | 1% - 100% |
| Scottish Light | 41 | 1% | 1% - 100% |
| American Barleywine | 40 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 40 | 1% | 1% - 100% |
| Sahti | 38 | 1% | 1% - 100% |
| North German Altbier | 37 | 1% | 1% - 100% |
| English Barleywine | 35 | 1% | 1% - 100% |
| Dortmunder Export | 34 | 1% | 1% - 73% |
| Other Specialty Cider or Perry | 33 | 1% | 1% - 100% |
| Düsseldorf Altbier | 33 | 1% | 1% - 100% |
| Dark American Lager | 31 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 29 | 2% | 1% - 100% |
| Braggot | 26 | 1% | 1% - 100% |
| Wood-Aged Beer | 23 | 1% | 1% - 100% |
| Weizenbock | 21 | 1% | 1% - 100% |
| Scottish Export 80/- | 21 | 2% | 1% - 100% |
| Southern English Brown | 20 | 2% | 1% - 100% |
| Alternative Sugar Beer | 20 | 1% | 1% - 100% |
| Other Smoked Beer | 19 | 2% | 1% - 100% |
| Classic Rauchbier | 17 | 2% | 3% - 100% |
| Specialty Beer | 15 | 2% | 1% - 100% |
| Common Cider | 13 | 2% | 1% - 99% |
| London Brown Ale | 13 | 2% | 1% - 86% |
| Flanders Brown Ale/Oud Bruin | 13 | 5% | 1% - 100% |
| Specialty Wood-Aged Beer | 11 | 3% | 1% - 100% |
| Eisbock | 11 | 2% | 1% - 93% |
| Scottish Light 60/- | 10 | 2% | 1% - 100% |
| Pre-Prohibition Porter | 10 | 5% | 1% - 100% |
| Burton Ale | 10 | 4% | 7% - 100% |
| New Zealand Pilsner | 9 | 4% | 1% - 100% |
| Scottish Heavy 70/- | 9 | 4% | 1% - 100% |
| Fruit Cider | 7 | 1% | 1% - 46% |
| Wood-Aged Beer | 5 | 4% | 1% - 48% |
