Lactic acid

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,573	1%	1% - 100%
Specialty IPA: New England IPA	2,030	1%	1% - 100%
American Pale Ale	1,829	1%	1% - 100%
American IPA	886	1%	1% - 100%
Blonde Ale	515	1%	1% - 100%
American Pale Ale	510	1%	1% - 100%
Saison	501	1%	1% - 100%
No Profile Selected	403	1%	1% - 100%
Double IPA	399	1%	1% - 100%
Saison	387	1%	1% - 100%
Weissbier	337	1%	1% - 100%
American Amber Ale	299	1%	1% - 100%
American Light Lager	296	1%	1% - 100%
Witbier	291	1%	1% - 100%
American Wheat Beer	290	1%	1% - 100%
Cream Ale	284	1%	1% - 100%
International Pale Lager	278	1%	1% - 100%
German Pils	256	1%	1% - 100%
Czech Premium Pale Lager	256	1%	1% - 100%
Munich Helles	246	1%	1% - 100%
Kölsch	243	1%	1% - 100%
Berliner Weisse	232	1%	1% - 100%
Gose	224	1%	1% - 100%
Strong Bitter	207	1%	1% - 100%
Märzen	201	1%	1% - 100%
Imperial IPA	197	1%	1% - 100%
Irish Red Ale	195	1%	1% - 100%
Imperial Stout	194	1%	1% - 100%
American Porter	191	1%	1% - 100%
German Pilsner (Pils)	184	1%	1% - 100%
Best Bitter	177	1%	1% - 100%
Mixed-Fermentation Sour Beer	168	1%	1% - 100%
Berliner Weisse	168	1%	1% - 100%
American Lager	164	1%	1% - 100%
Specialty IPA: Black IPA	161	1%	1% - 100%
Czech Pale Lager	160	1%	1% - 100%
Experimental Beer	156	1%	1% - 100%
Blonde Ale	149	1%	1% - 100%
Vienna Lager	147	1%	1% - 100%
American Stout	141	1%	1% - 100%
Belgian Tripel	141	1%	1% - 100%
Belgian Dark Strong Ale	138	1%	1% - 100%
American Brown Ale	134	1%	1% - 100%
Specialty IPA: White IPA	132	1%	1% - 100%
British Golden Ale	130	1%	1% - 100%
Specialty IPA: Red IPA	130	1%	1% - 100%
Fruit Beer	118	1%	1% - 100%
Belgian Dubbel	111	1%	1% - 100%
Bohemian Pilsener	111	1%	1% - 100%
Russian Imperial Stout	110	1%	1% - 100%
Specialty IPA: Rye IPA	109	1%	1% - 100%
Kölsch	109	1%	1% - 100%
Belgian Blond Ale	106	1%	1% - 100%
Robust Porter	104	1%	1% - 100%
Belgian Pale Ale	100	1%	1% - 100%
Witbier	98	1%	1% - 100%
Irish Stout	98	1%	1% - 100%
Sweet Stout	96	1%	1% - 100%
Weizen/Weissbier	94	1%	1% - 100%
Oatmeal Stout	92	1%	1% - 100%
Festbier	92	1%	1% - 100%
Belgian Golden Strong Ale	90	1%	1% - 100%
British Brown Ale	89	1%	1% - 100%
Brett Beer	87	1%	1% - 100%
Extra Special/Strong Bitter (ESB)	86	1%	1% - 100%
Ordinary Bitter	81	1%	1% - 100%
English IPA	80	1%	1% - 100%
American Amber Ale	80	1%	1% - 100%
Schwarzbier	75	1%	1% - 100%
Oatmeal Stout	74	1%	1% - 100%
Trappist Single	71	1%	1% - 100%
Altbier	71	1%	1% - 100%
English Porter	69	1%	1% - 100%
Cream Ale	67	1%	1% - 100%
Belgian Dark Strong Ale	67	1%	1% - 100%
California Common	66	1%	1% - 100%
Dry Stout	62	1%	1% - 100%
English Barleywine	59	1%	1% - 100%
Bière de Garde	58	1%	1% - 100%
American Wheat or Rye Beer	58	1%	1% - 67%
Belgian Tripel	58	1%	1% - 100%
Spice, Herb, or Vegetable Beer	56	1%	1% - 48%
Winter Seasonal Beer	55	1%	1% - 88%
American Barleywine	55	1%	1% - 62%
Autumn Seasonal Beer	55	1%	1% - 100%
Classic American Pilsner	54	1%	1% - 100%
English IPA	53	1%	1% - 100%
British Strong Ale	52	1%	1% - 74%
Dark Mild	51	1%	1% - 100%
Mixed-Style Beer	51	1%	1% - 100%
American Stout	51	1%	1% - 100%
International Amber Lager	50	1%	1% - 100%
American Brown Ale	49	1%	1% - 100%
Munich Helles	49	1%	1% - 100%
Wee Heavy	47	1%	1% - 82%
Australian Sparkling Ale	47	1%	1% - 100%
American Strong Ale	46	1%	1% - 100%
Oktoberfest/Märzen	45	1%	1% - 99%
Belgian Blond Ale	44	1%	1% - 100%
Vienna Lager	43	1%	1% - 100%
Scottish Export	42	1%	1% - 100%
Belgian Specialty Ale	40	1%	1% - 100%
Strong Scotch Ale	40	1%	1% - 100%
German Helles Exportbier	39	1%	1% - 100%
Doppelbock	39	1%	1% - 100%
Helles Bock	39	1%	1% - 100%
Specialty IPA: Belgian IPA	38	1%	1% - 100%
Dunkles Weissbier	38	1%	1% - 100%
Irish Red Ale	38	1%	1% - 100%
Flanders Red Ale	36	1%	1% - 100%
Lambic	36	1%	1% - 100%
Special/Best/Premium Bitter	36	1%	1% - 66%
Munich Dunkel	35	1%	1% - 100%
Weizenbock	34	1%	1% - 100%
Standard/Ordinary Bitter	34	1%	1% - 100%
Dunkelweizen	34	2%	1% - 100%
Sweet Stout	34	1%	1% - 100%
Pre-Prohibition Lager	34	1%	1% - 100%
Dunkles Bock	32	1%	1% - 100%
Brown Porter	31	1%	1% - 86%
Baltic Porter	31	1%	1% - 100%
Belgian Pale Ale	31	1%	1% - 100%
Belgian Dubbel	30	1%	1% - 100%
Holiday/Winter Special Spiced Beer	30	1%	1% - 100%
Czech Dark Lager	28	1%	1% - 83%
Spice, Herb, or Vegetable Beer	28	1%	1% - 100%
Belgian Golden Strong Ale	28	1%	1% - 89%
Clone Beer	27	1%	1% - 100%
Mild	27	1%	1% - 100%
Classic Style Smoked Beer	26	1%	1% - 100%
Specialty Smoked Beer	26	1%	1% - 100%
Wild Specialty Beer	25	1%	1% - 100%
Baltic Porter	24	1%	1% - 100%
Standard American Lager	24	1%	1% - 73%
Old Ale	24	1%	1% - 42%
Wheatwine	23	1%	1% - 100%
Oud Bruin	22	1%	1% - 100%
California Common Beer	22	2%	1% - 100%
Northern English Brown	22	1%	1% - 100%
Kentucky Common	21	2%	1% - 100%
Maibock/Helles Bock	21	1%	1% - 100%
Other Specialty Cider or Perry	20	1%	1% - 100%
Doppelbock	20	1%	1% - 98%
Fruit Lambic	18	2%	1% - 100%
Specialty Fruit Beer	18	3%	1% - 100%
Bière de Garde	18	1%	1% - 47%
Fruit Lambic	18	2%	1% - 100%
Straight (Unblended) Lambic	17	3%	20% - 100%
Munich Dunkel	17	2%	2% - 100%
Gueuze	17	2%	1% - 100%
Gueuze	17	1%	1% - 61%
Rauchbier	16	2%	1% - 100%
Foreign Extra Stout	16	2%	1% - 100%
Schwarzbier	15	1%	1% - 100%
Specialty Beer	15	2%	1% - 100%
Foreign Extra Stout	15	2%	1% - 100%
Old Ale	15	1%	1% - 100%
Specialty IPA: Brown IPA	15	2%	1% - 100%
Düsseldorf Altbier	15	3%	2% - 100%
Scottish Light	15	1%	1% - 93%
American Barleywine	15	3%	1% - 94%
Irish Extra Stout	14	2%	1% - 100%
Weizenbock	14	1%	1% - 67%
Traditional Bock	14	1%	1% - 62%
Kellerbier: Pale Kellerbier	14	3%	1% - 100%
Light American Lager	14	2%	1% - 100%
Premium American Lager	14	1%	1% - 47%
Scottish Heavy	13	3%	1% - 100%
Tropical Stout	13	2%	1% - 100%
English Barleywine	12	2%	1% - 100%
Alternative Grain Beer	11	4%	1% - 100%
Kellerbier: Amber Kellerbier	11	5%	1% - 100%
German Leichtbier	11	4%	1% - 100%
Piwo Grodziskie	11	4%	1% - 100%
Czech Amber Lager	11	5%	4% - 100%
Flanders Red Ale	11	5%	2% - 100%
Sahti	10	5%	1% - 100%
Roggenbier	10	4%	16% - 80%
International Dark Lager	9	5%	9% - 100%
Roggenbier (German Rye Beer)	9	5%	2% - 100%
Fruit and Spice Beer	9	3%	1% - 100%
Other Smoked Beer	8	5%	1% - 100%
North German Altbier	8	1%	1% - 28%
Braggot	8	5%	2% - 69%
Dortmunder Export	8	2%	1% - 71%
London Brown Ale	7	2%	1% - 30%
Wood-Aged Beer	6	5%	1% - 100%
Southern English Brown	6	4%	1% - 46%
Lichtenhainer	5	7%	30% - 40%
Scottish Export 80/-	5	7%	1% - 100%
Pre-Prohibition Porter	5	6%	1% - 67%
Fruit Cider	5	1%	1% - 0%
Dark American Lager	4	10%	15% - 65%
Flanders Brown Ale/Oud Bruin	4	20%	37% - 100%
Scottish Heavy 70/-	4	3%	1% - 34%
Scottish Light 60/-	3	4%	1% - 31%
Classic Rauchbier	3	11%	19% - 59%
Eisbock	2	1%	1% - 0%
Common Cider	2	11%	1% - 43%
Alternative Sugar Beer	2	4%	3% - 12%
Specialty Wood-Aged Beer	1	4%	4% - 4%
Dry Mead	1	4%	4% - 4%

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Brewer's Friend Home Brewing Software

Most Used In: