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Lactic acid


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA10621%1% - 100%
American Pale Ale7241%1% - 100%
American IPA4631%1% - 100%
Specialty IPA: New England IPA4331%1% - 100%
American Pale Ale2911%1% - 100%
Saison2101%1% - 100%
Blonde Ale1861%1% - 100%
Double IPA1711%1% - 100%
Saison1651%1% - 100%
American Light Lager1271%1% - 100%
Munich Helles1171%1% - 100%
German Pils1161%1% - 100%
Weissbier1161%1% - 100%
Witbier1161%1% - 100%
American Amber Ale1141%1% - 100%
American Wheat Beer1081%1% - 100%
Imperial IPA1031%1% - 100%
International Pale Lager1021%1% - 100%
Cream Ale1021%1% - 100%
Strong Bitter1011%1% - 100%
Czech Premium Pale Lager961%1% - 100%
Gose961%1% - 100%
Märzen901%1% - 100%
Berliner Weisse891%1% - 100%
Kölsch871%1% - 100%
Mixed-Fermentation Sour Beer801%1% - 100%
Specialty IPA: Black IPA801%1% - 100%
Irish Red Ale801%1% - 100%
American Porter791%1% - 100%
Imperial Stout761%1% - 100%
Best Bitter761%1% - 100%
American Lager721%1% - 100%
Experimental Beer721%1% - 100%
American Brown Ale711%1% - 67%
Belgian Dark Strong Ale701%1% - 100%
Specialty IPA: Rye IPA651%1% - 100%
Blonde Ale651%1% - 100%
German Pilsner (Pils)651%1% - 100%
American Stout641%1% - 100%
Robust Porter631%1% - 100%
Specialty IPA: Red IPA611%1% - 100%
British Golden Ale591%1% - 100%
Berliner Weisse581%1% - 100%
No Profile Selected551%1% - 100%
American Amber Ale541%1% - 100%
Vienna Lager531%1% - 100%
Kölsch511%1% - 100%
Specialty IPA: White IPA491%1% - 99%
Belgian Dubbel481%1% - 100%
Witbier451%1% - 35%
Extra Special/Strong Bitter (ESB)451%1% - 100%
Belgian Tripel441%1% - 100%
Belgian Dark Strong Ale441%1% - 100%
American Wheat or Rye Beer431%1% - 67%
Bohemian Pilsener421%1% - 100%
British Brown Ale421%1% - 100%
Fruit Beer421%1% - 100%
Brett Beer411%1% - 100%
Weizen/Weissbier381%1% - 100%
Irish Stout381%1% - 100%
Festbier371%1% - 100%
Sweet Stout361%1% - 64%
Oatmeal Stout351%1% - 100%
Altbier351%1% - 100%
Russian Imperial Stout331%1% - 100%
Belgian Golden Strong Ale331%1% - 100%
Belgian Blond Ale312%1% - 100%
Belgian Pale Ale302%1% - 100%
Oktoberfest/Märzen301%1% - 99%
English Porter291%1% - 100%
Oatmeal Stout291%1% - 100%
Dark Mild271%1% - 100%
Belgian Tripel271%1% - 100%
Trappist Single271%1% - 100%
Ordinary Bitter261%1% - 100%
Cream Ale261%1% - 100%
California Common261%1% - 53%
American Brown Ale261%1% - 100%
Dry Stout251%1% - 100%
Spice, Herb, or Vegetable Beer251%1% - 20%
English Barleywine242%1% - 100%
British Strong Ale241%1% - 74%
Strong Scotch Ale241%1% - 83%
Australian Sparkling Ale231%1% - 100%
Mixed-Style Beer231%1% - 100%
American Stout231%1% - 100%
Bière de Garde231%1% - 100%
Schwarzbier231%1% - 100%
Dunkelweizen222%1% - 100%
Czech Pale Lager222%1% - 100%
English IPA221%1% - 75%
Belgian Blond Ale221%1% - 100%
Dunkles Bock221%1% - 100%
American Barleywine221%1% - 50%
Belgian Specialty Ale221%1% - 100%
Vienna Lager211%1% - 68%
Pre-Prohibition Lager211%1% - 100%
Munich Dunkel202%1% - 100%
Wee Heavy201%1% - 51%
German Helles Exportbier201%1% - 100%
Special/Best/Premium Bitter201%1% - 100%
Belgian Pale Ale191%1% - 100%
English IPA192%1% - 100%
Specialty IPA: Belgian IPA191%1% - 97%
Irish Red Ale192%1% - 100%
Winter Seasonal Beer191%1% - 67%
Dunkles Weissbier182%1% - 100%
Autumn Seasonal Beer171%1% - 100%
Classic American Pilsner173%1% - 100%
Munich Helles172%1% - 100%
Clone Beer161%1% - 75%
Specialty Beer162%1% - 100%
Belgian Dubbel161%1% - 58%
Spice, Herb, or Vegetable Beer151%1% - 68%
Belgian Golden Strong Ale153%1% - 83%
American Strong Ale152%1% - 100%
Standard American Lager151%1% - 18%
Standard/Ordinary Bitter152%1% - 100%
International Amber Lager142%1% - 67%
Sweet Stout141%1% - 100%
Czech Dark Lager141%1% - 80%
Northern English Brown141%1% - 41%
Flanders Red Ale142%1% - 100%
Oud Bruin131%1% - 32%
Baltic Porter132%1% - 100%
California Common Beer123%1% - 100%
Other Specialty Cider or Perry121%1% - 0%
Lambic125%1% - 100%
Doppelbock122%1% - 100%
Scottish Export112%1% - 79%
Munich Dunkel113%2% - 100%
Weizenbock113%1% - 100%
Specialty IPA: Brown IPA112%1% - 100%
Holiday/Winter Special Spiced Beer103%1% - 100%
Specialty Smoked Beer102%1% - 41%
Helles Bock104%1% - 100%
English Barleywine103%3% - 100%
Straight (Unblended) Lambic105%20% - 70%
Old Ale91%1% - 26%
Wild Specialty Beer94%1% - 100%
American Barleywine94%1% - 94%
Weizenbock91%1% - 25%
Irish Extra Stout92%1% - 64%
Classic Style Smoked Beer81%1% - 41%
Kentucky Common87%11% - 100%
Bière de Garde81%1% - 47%
Schwarzbier81%1% - 34%
Baltic Porter83%1% - 88%
Fruit Lambic83%1% - 64%
Brown Porter85%13% - 65%
Gueuze71%1% - 27%
Premium American Lager71%1% - 13%
Düsseldorf Altbier76%2% - 100%
Traditional Bock71%1% - 15%
Foreign Extra Stout76%1% - 100%
Rauchbier71%1% - 40%
Maibock/Helles Bock75%1% - 71%
Wheatwine76%6% - 100%
Roggenbier74%16% - 58%
Old Ale61%1% - 8%
Gueuze65%6% - 83%
Scottish Heavy66%12% - 95%
Specialty Fruit Beer64%1% - 100%
Fruit Lambic512%1% - 100%
Foreign Extra Stout51%1% - 25%
Mild55%1% - 59%
Doppelbock45%1% - 71%
London Brown Ale45%1% - 30%
Dortmunder Export41%1% - 11%
Light American Lager414%18% - 100%
Flanders Red Ale414%2% - 93%
Scottish Light43%1% - 47%
Flanders Brown Ale/Oud Bruin420%37% - 100%
Wood-Aged Beer44%3% - 55%
Southern English Brown46%1% - 46%
Kellerbier: Pale Kellerbier310%1% - 86%
Piwo Grodziskie312%1% - 60%
International Dark Lager318%33% - 96%
Scottish Export 80/-34%1% - 33%
Tropical Stout33%1% - 27%
Czech Amber Lager311%9% - 83%
Fruit and Spice Beer31%1% - 1%
Kellerbier: Amber Kellerbier322%14% - 98%
Roggenbier (German Rye Beer)314%13% - 100%
Pre-Prohibition Porter26%1% - 23%
German Leichtbier231%37% - 86%
Scottish Light 60/-21%1% - 1%
Scottish Heavy 70/-21%1% - 0%
North German Altbier23%1% - 12%
Eisbock21%1% - 0%
Other Smoked Beer24%1% - 15%
Dark American Lager115%15% - 15%
Braggot133%33% - 33%
Alternative Grain Beer11%1% - 1%
Common Cider143%43% - 43%
Lichtenhainer140%40% - 40%
Wood-Aged Beer17%7% - 7%
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