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Lactic acid


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,8101%1% - 100%
Specialty IPA: New England IPA2,2891%1% - 100%
American Pale Ale2,0131%1% - 100%
American IPA9381%1% - 100%
Blonde Ale5851%1% - 100%
American Pale Ale5521%1% - 100%
Saison5471%1% - 100%
No Profile Selected4791%1% - 100%
Double IPA4271%1% - 100%
Saison4091%1% - 100%
Weissbier3641%1% - 100%
American Amber Ale3271%1% - 100%
International Pale Lager3231%1% - 100%
American Wheat Beer3221%1% - 100%
American Light Lager3151%1% - 100%
Witbier3151%1% - 100%
Cream Ale3081%1% - 100%
Munich Helles2811%1% - 100%
Czech Premium Pale Lager2771%1% - 100%
German Pils2761%1% - 100%
Kölsch2741%1% - 100%
Berliner Weisse2591%1% - 100%
Gose2501%1% - 100%
Irish Red Ale2221%1% - 100%
Strong Bitter2221%1% - 100%
Imperial Stout2201%1% - 100%
Märzen2101%1% - 100%
Imperial IPA2091%1% - 100%
German Pilsner (Pils)2051%1% - 100%
American Porter2021%1% - 100%
Best Bitter1881%1% - 100%
Berliner Weisse1821%1% - 100%
Specialty IPA: Black IPA1791%1% - 100%
Czech Pale Lager1781%1% - 100%
Mixed-Fermentation Sour Beer1781%1% - 100%
American Lager1741%1% - 100%
Experimental Beer1651%1% - 100%
Vienna Lager1631%1% - 100%
Blonde Ale1581%1% - 100%
American Stout1541%1% - 100%
Belgian Tripel1541%1% - 100%
Belgian Dark Strong Ale1481%1% - 100%
Specialty IPA: White IPA1431%1% - 100%
British Golden Ale1401%1% - 100%
American Brown Ale1381%1% - 100%
Specialty IPA: Red IPA1361%1% - 100%
Fruit Beer1301%1% - 100%
Belgian Blond Ale1261%1% - 100%
Bohemian Pilsener1251%1% - 100%
Russian Imperial Stout1241%1% - 100%
Belgian Dubbel1191%1% - 100%
Kölsch1171%1% - 100%
Specialty IPA: Rye IPA1171%1% - 100%
Belgian Pale Ale1121%1% - 100%
Irish Stout1121%1% - 100%
Witbier1061%1% - 100%
Robust Porter1051%1% - 100%
Belgian Golden Strong Ale1041%1% - 100%
Sweet Stout971%1% - 100%
British Brown Ale951%1% - 100%
Festbier951%1% - 100%
Weizen/Weissbier941%1% - 100%
Oatmeal Stout941%1% - 100%
Brett Beer901%1% - 100%
Ordinary Bitter871%1% - 100%
Extra Special/Strong Bitter (ESB)871%1% - 100%
English IPA821%1% - 100%
Schwarzbier821%1% - 100%
American Amber Ale821%1% - 100%
Oatmeal Stout781%1% - 100%
Trappist Single771%1% - 100%
English Porter761%1% - 100%
Altbier761%1% - 100%
Cream Ale751%1% - 100%
California Common721%1% - 100%
Dry Stout691%1% - 100%
Belgian Dark Strong Ale681%1% - 100%
English Barleywine661%1% - 100%
Bière de Garde621%1% - 100%
American Wheat or Rye Beer611%1% - 67%
Belgian Tripel601%1% - 100%
Spice, Herb, or Vegetable Beer581%1% - 48%
English IPA571%1% - 100%
International Amber Lager571%1% - 100%
Winter Seasonal Beer561%1% - 88%
Dark Mild551%1% - 100%
Mixed-Style Beer551%1% - 100%
Autumn Seasonal Beer551%1% - 100%
British Strong Ale541%1% - 100%
Classic American Pilsner541%1% - 100%
Scottish Export541%1% - 100%
American Barleywine541%1% - 62%
American Stout531%1% - 100%
Munich Helles521%1% - 100%
Australian Sparkling Ale521%1% - 100%
Oktoberfest/Märzen501%1% - 100%
American Brown Ale501%1% - 100%
Helles Bock491%1% - 100%
Wee Heavy481%1% - 82%
Belgian Blond Ale481%1% - 100%
American Strong Ale471%1% - 100%
Vienna Lager461%1% - 100%
Irish Red Ale441%1% - 100%
Belgian Specialty Ale421%1% - 100%
Munich Dunkel421%1% - 100%
Standard/Ordinary Bitter421%1% - 100%
Strong Scotch Ale411%1% - 100%
Doppelbock411%1% - 100%
Dunkles Weissbier411%1% - 100%
Special/Best/Premium Bitter401%1% - 66%
German Helles Exportbier401%1% - 100%
Weizenbock401%1% - 100%
Specialty IPA: Belgian IPA391%1% - 100%
Lambic381%1% - 100%
Flanders Red Ale371%1% - 100%
Pre-Prohibition Lager371%1% - 100%
Belgian Pale Ale351%1% - 100%
Dunkelweizen351%1% - 100%
Sweet Stout351%1% - 100%
Czech Dark Lager351%1% - 83%
Brown Porter341%1% - 100%
Baltic Porter331%1% - 100%
Dunkles Bock321%1% - 100%
Belgian Dubbel321%1% - 100%
Wild Specialty Beer311%1% - 100%
Holiday/Winter Special Spiced Beer301%1% - 100%
Classic Style Smoked Beer291%1% - 100%
Belgian Golden Strong Ale291%1% - 100%
Mild291%1% - 100%
Specialty Smoked Beer281%1% - 100%
Spice, Herb, or Vegetable Beer281%1% - 100%
Kentucky Common271%1% - 100%
Clone Beer261%1% - 100%
Wheatwine261%1% - 100%
Northern English Brown261%1% - 100%
Baltic Porter261%1% - 100%
Standard American Lager261%1% - 100%
Maibock/Helles Bock251%1% - 100%
Oud Bruin241%1% - 100%
Old Ale231%1% - 42%
Specialty Fruit Beer232%1% - 100%
Doppelbock221%1% - 98%
California Common Beer222%1% - 100%
Fruit Lambic212%1% - 100%
Other Specialty Cider or Perry201%1% - 100%
Straight (Unblended) Lambic202%1% - 100%
Light American Lager202%1% - 100%
Foreign Extra Stout201%1% - 100%
Gueuze191%1% - 100%
Fruit Lambic191%1% - 100%
Bière de Garde191%1% - 50%
Foreign Extra Stout172%1% - 100%
Munich Dunkel172%2% - 100%
Gueuze172%1% - 100%
Rauchbier172%1% - 100%
Scottish Light171%1% - 100%
Irish Extra Stout172%1% - 100%
Schwarzbier161%1% - 100%
Specialty Beer152%1% - 100%
Traditional Bock151%1% - 62%
Düsseldorf Altbier153%2% - 100%
Premium American Lager151%1% - 83%
American Barleywine153%1% - 94%
Specialty IPA: Brown IPA152%1% - 100%
Scottish Heavy152%1% - 100%
Old Ale151%1% - 100%
Kellerbier: Pale Kellerbier143%1% - 100%
Weizenbock141%1% - 67%
Alternative Grain Beer133%1% - 100%
Kellerbier: Amber Kellerbier134%1% - 100%
Tropical Stout132%1% - 100%
International Dark Lager123%9% - 100%
Fruit and Spice Beer121%1% - 100%
English Barleywine122%1% - 100%
Flanders Red Ale115%2% - 100%
Piwo Grodziskie114%1% - 100%
German Leichtbier114%1% - 100%
Roggenbier104%16% - 80%
Czech Amber Lager106%9% - 100%
Roggenbier (German Rye Beer)105%2% - 100%
Sahti95%1% - 100%
Wood-Aged Beer84%1% - 100%
Dortmunder Export82%1% - 71%
North German Altbier81%1% - 28%
Other Smoked Beer85%1% - 100%
Braggot85%2% - 69%
Lichtenhainer75%30% - 53%
London Brown Ale72%1% - 30%
Southern English Brown64%1% - 46%
Classic Rauchbier55%17% - 59%
Flanders Brown Ale/Oud Bruin514%27% - 100%
Fruit Cider51%1% - 0%
Scottish Export 80/-57%1% - 100%
Scottish Heavy 70/-43%1% - 34%
Pre-Prohibition Porter410%1% - 67%
Dark American Lager410%15% - 65%
Eisbock34%1% - 33%
Alternative Sugar Beer311%3% - 82%
Scottish Light 60/-34%1% - 31%
Fruit Beer27%1% - 27%
Common Cider211%1% - 43%
Eisbock138%38% - 38%
Specialty Wood-Aged Beer14%4% - 4%
Dry Mead14%4% - 4%
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