| American IPA | 3,315 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 2,848 | 1% | 1% - 100% |
| American Pale Ale | 2,405 | 1% | 1% - 100% |
| American IPA | 1,067 | 1% | 1% - 100% |
| Blonde Ale | 725 | 1% | 1% - 100% |
| No Profile Selected | 714 | 1% | 1% - 100% |
| Saison | 635 | 1% | 1% - 100% |
| American Pale Ale | 619 | 1% | 1% - 100% |
| Double IPA | 492 | 1% | 1% - 100% |
| Saison | 486 | 1% | 1% - 100% |
| Weissbier | 450 | 1% | 1% - 100% |
| American Wheat Beer | 400 | 1% | 1% - 100% |
| Witbier | 377 | 1% | 1% - 100% |
| International Pale Lager | 372 | 1% | 1% - 100% |
| Cream Ale | 372 | 1% | 1% - 100% |
| American Amber Ale | 368 | 1% | 1% - 100% |
| American Light Lager | 354 | 1% | 1% - 100% |
| Kölsch | 347 | 1% | 1% - 100% |
| Munich Helles | 339 | 1% | 1% - 100% |
| German Pils | 339 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 329 | 1% | 1% - 100% |
| Berliner Weisse | 311 | 1% | 1% - 100% |
| Gose | 304 | 1% | 1% - 100% |
| German Pilsner (Pils) | 256 | 1% | 1% - 100% |
| Irish Red Ale | 254 | 1% | 1% - 100% |
| Imperial Stout | 249 | 1% | 1% - 100% |
| Strong Bitter | 247 | 1% | 1% - 100% |
| Märzen | 243 | 1% | 1% - 100% |
| Imperial IPA | 236 | 1% | 1% - 100% |
| Best Bitter | 230 | 1% | 1% - 100% |
| Berliner Weisse | 230 | 1% | 1% - 100% |
| American Porter | 225 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 206 | 1% | 1% - 100% |
| American Lager | 205 | 1% | 1% - 100% |
| Czech Pale Lager | 201 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 195 | 1% | 1% - 100% |
| Experimental Beer | 193 | 1% | 1% - 100% |
| Blonde Ale | 193 | 1% | 1% - 100% |
| Vienna Lager | 188 | 1% | 1% - 100% |
| Belgian Tripel | 180 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 171 | 1% | 1% - 100% |
| American Stout | 169 | 1% | 1% - 100% |
| British Golden Ale | 164 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 162 | 1% | 1% - 100% |
| Fruit Beer | 160 | 1% | 1% - 100% |
| Belgian Blond Ale | 156 | 1% | 1% - 100% |
| American Brown Ale | 150 | 1% | 1% - 100% |
| Bohemian Pilsener | 149 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 147 | 1% | 1% - 100% |
| Russian Imperial Stout | 138 | 1% | 1% - 100% |
| Belgian Dubbel | 133 | 1% | 1% - 100% |
| Kölsch | 133 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 131 | 1% | 1% - 100% |
| Belgian Pale Ale | 128 | 1% | 1% - 100% |
| Witbier | 125 | 1% | 1% - 100% |
| Irish Stout | 123 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 116 | 1% | 1% - 100% |
| Festbier | 113 | 1% | 1% - 100% |
| Sweet Stout | 112 | 1% | 1% - 100% |
| Robust Porter | 110 | 1% | 1% - 100% |
| Weizen/Weissbier | 106 | 1% | 1% - 100% |
| Oatmeal Stout | 105 | 1% | 1% - 100% |
| English IPA | 103 | 1% | 1% - 100% |
| Ordinary Bitter | 102 | 1% | 1% - 100% |
| British Brown Ale | 100 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 100 | 1% | 1% - 100% |
| Schwarzbier | 99 | 1% | 1% - 100% |
| Brett Beer | 97 | 1% | 1% - 100% |
| Cream Ale | 95 | 1% | 1% - 100% |
| American Amber Ale | 94 | 1% | 1% - 100% |
| Trappist Single | 93 | 1% | 1% - 100% |
| Oatmeal Stout | 90 | 1% | 1% - 100% |
| English Porter | 87 | 1% | 1% - 100% |
| Altbier | 86 | 1% | 1% - 100% |
| California Common | 86 | 1% | 1% - 100% |
| Dry Stout | 76 | 1% | 1% - 100% |
| English Barleywine | 74 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 72 | 1% | 1% - 100% |
| Bière de Garde | 71 | 1% | 1% - 100% |
| Classic American Pilsner | 69 | 1% | 1% - 100% |
| Dark Mild | 69 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 67 | 1% | 1% - 100% |
| English IPA | 66 | 1% | 1% - 100% |
| Munich Helles | 65 | 1% | 1% - 100% |
| International Amber Lager | 63 | 1% | 1% - 100% |
| Mixed-Style Beer | 62 | 1% | 1% - 100% |
| Scottish Export | 62 | 1% | 1% - 100% |
| American Barleywine | 62 | 1% | 1% - 100% |
| Belgian Tripel | 62 | 1% | 1% - 100% |
| British Strong Ale | 61 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 60 | 1% | 1% - 48% |
| Winter Seasonal Beer | 60 | 1% | 1% - 88% |
| Australian Sparkling Ale | 59 | 1% | 1% - 100% |
| American Stout | 57 | 1% | 1% - 100% |
| Helles Bock | 57 | 1% | 1% - 100% |
| Belgian Blond Ale | 56 | 1% | 1% - 100% |
| American Brown Ale | 55 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 55 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 54 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 53 | 1% | 1% - 100% |
| Irish Red Ale | 52 | 1% | 1% - 100% |
| Dunkles Weissbier | 52 | 1% | 1% - 100% |
| Munich Dunkel | 51 | 1% | 1% - 100% |
| American Strong Ale | 50 | 1% | 1% - 100% |
| Wee Heavy | 49 | 1% | 1% - 82% |
| Vienna Lager | 49 | 1% | 1% - 100% |
| Belgian Specialty Ale | 48 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 46 | 1% | 1% - 100% |
| Lambic | 46 | 1% | 1% - 100% |
| German Helles Exportbier | 45 | 1% | 1% - 100% |
| Doppelbock | 45 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 43 | 1% | 1% - 71% |
| Sweet Stout | 43 | 1% | 1% - 100% |
| Czech Dark Lager | 42 | 1% | 1% - 94% |
| Strong Scotch Ale | 42 | 1% | 1% - 100% |
| Flanders Red Ale | 42 | 1% | 1% - 100% |
| Weizenbock | 41 | 1% | 1% - 100% |
| Brown Porter | 41 | 1% | 1% - 100% |
| Dunkelweizen | 39 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 38 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 37 | 1% | 1% - 100% |
| Belgian Pale Ale | 36 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 36 | 1% | 1% - 100% |
| Baltic Porter | 35 | 1% | 1% - 100% |
| Wild Specialty Beer | 34 | 1% | 1% - 100% |
| Belgian Dubbel | 34 | 1% | 1% - 100% |
| Dunkles Bock | 34 | 1% | 1% - 100% |
| Mild | 33 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 32 | 1% | 1% - 100% |
| Clone Beer | 32 | 1% | 1% - 100% |
| Baltic Porter | 32 | 1% | 1% - 100% |
| Maibock/Helles Bock | 32 | 1% | 1% - 100% |
| Kentucky Common | 31 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 31 | 1% | 1% - 100% |
| Specialty Smoked Beer | 30 | 1% | 1% - 100% |
| Northern English Brown | 30 | 1% | 1% - 100% |
| Light American Lager | 29 | 1% | 1% - 100% |
| Oud Bruin | 28 | 1% | 1% - 100% |
| Specialty Fruit Beer | 28 | 2% | 1% - 100% |
| Wheatwine | 28 | 1% | 1% - 100% |
| Standard American Lager | 27 | 1% | 1% - 100% |
| Old Ale | 26 | 1% | 1% - 42% |
| Other Specialty Cider or Perry | 26 | 1% | 1% - 100% |
| Fruit Lambic | 25 | 1% | 1% - 100% |
| Gueuze | 25 | 1% | 1% - 100% |
| Fruit Lambic | 25 | 1% | 1% - 100% |
| California Common Beer | 24 | 2% | 1% - 100% |
| Doppelbock | 23 | 1% | 1% - 98% |
| Irish Extra Stout | 23 | 2% | 1% - 100% |
| Foreign Extra Stout | 22 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 21 | 3% | 16% - 100% |
| Schwarzbier | 20 | 1% | 1% - 100% |
| Premium American Lager | 20 | 1% | 1% - 83% |
| Gueuze | 19 | 2% | 1% - 100% |
| American Barleywine | 19 | 2% | 1% - 94% |
| Bière de Garde | 19 | 1% | 1% - 50% |
| Munich Dunkel | 18 | 2% | 2% - 100% |
| Scottish Heavy | 18 | 2% | 1% - 100% |
| Czech Amber Lager | 17 | 3% | 2% - 100% |
| Kellerbier: Pale Kellerbier | 17 | 2% | 1% - 100% |
| International Dark Lager | 17 | 2% | 4% - 100% |
| Traditional Bock | 17 | 1% | 1% - 62% |
| Rauchbier | 17 | 2% | 1% - 100% |
| Foreign Extra Stout | 17 | 2% | 1% - 100% |
| Alternative Grain Beer | 17 | 2% | 1% - 100% |
| Scottish Light | 16 | 2% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 16 | 3% | 1% - 100% |
| German Leichtbier | 15 | 2% | 1% - 100% |
| English Barleywine | 15 | 2% | 1% - 100% |
| Old Ale | 15 | 1% | 1% - 100% |
| Düsseldorf Altbier | 15 | 3% | 2% - 100% |
| Specialty IPA: Brown IPA | 15 | 2% | 1% - 100% |
| Specialty Beer | 15 | 2% | 1% - 100% |
| Weizenbock | 14 | 1% | 1% - 67% |
| Tropical Stout | 13 | 2% | 1% - 100% |
| Piwo Grodziskie | 13 | 3% | 1% - 100% |
| Fruit and Spice Beer | 13 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 12 | 4% | 2% - 100% |
| Dortmunder Export | 12 | 2% | 1% - 71% |
| Flanders Red Ale | 12 | 5% | 2% - 100% |
| Roggenbier | 11 | 2% | 2% - 58% |
| Sahti | 10 | 4% | 1% - 100% |
| Braggot | 9 | 5% | 2% - 100% |
| North German Altbier | 9 | 1% | 1% - 28% |
| Other Smoked Beer | 9 | 5% | 1% - 100% |
| Lichtenhainer | 9 | 3% | 1% - 53% |
| Wood-Aged Beer | 8 | 4% | 1% - 100% |
| Common Cider | 7 | 3% | 1% - 57% |
| Southern English Brown | 7 | 4% | 1% - 46% |
| London Brown Ale | 7 | 2% | 1% - 30% |
| Scottish Export 80/- | 6 | 5% | 1% - 100% |
| Fruit Cider | 6 | 1% | 1% - 3% |
| Scottish Heavy 70/- | 6 | 2% | 1% - 34% |
| Flanders Brown Ale/Oud Bruin | 6 | 12% | 27% - 100% |
| Pre-Prohibition Porter | 6 | 7% | 1% - 67% |
| Dark American Lager | 5 | 10% | 15% - 77% |
| Classic Rauchbier | 5 | 5% | 17% - 59% |
| Alternative Sugar Beer | 4 | 12% | 3% - 100% |
| Eisbock | 3 | 4% | 1% - 33% |
| Scottish Light 60/- | 2 | 1% | 1% - 1% |
| Specialty Wood-Aged Beer | 1 | 4% | 4% - 4% |
| Dry Mead | 1 | 4% | 4% - 4% |
| Fruit Beer | 1 | 27% | 27% - 27% |
| Burton Ale | 1 | 100% | 100% - 100% |
| Eisbock | 1 | 38% | 38% - 38% |
| Open Category Mead | 1 | 100% | 100% - 100% |
