Lactic acid

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1062	1%	1% - 100%
American Pale Ale	724	1%	1% - 100%
American IPA	463	1%	1% - 100%
Specialty IPA: New England IPA	433	1%	1% - 100%
American Pale Ale	291	1%	1% - 100%
Saison	210	1%	1% - 100%
Blonde Ale	186	1%	1% - 100%
Double IPA	171	1%	1% - 100%
Saison	165	1%	1% - 100%
American Light Lager	127	1%	1% - 100%
Munich Helles	117	1%	1% - 100%
German Pils	116	1%	1% - 100%
Weissbier	116	1%	1% - 100%
Witbier	116	1%	1% - 100%
American Amber Ale	114	1%	1% - 100%
American Wheat Beer	108	1%	1% - 100%
Imperial IPA	103	1%	1% - 100%
International Pale Lager	102	1%	1% - 100%
Cream Ale	102	1%	1% - 100%
Strong Bitter	101	1%	1% - 100%
Czech Premium Pale Lager	96	1%	1% - 100%
Gose	96	1%	1% - 100%
Märzen	90	1%	1% - 100%
Berliner Weisse	89	1%	1% - 100%
Kölsch	87	1%	1% - 100%
Mixed-Fermentation Sour Beer	80	1%	1% - 100%
Specialty IPA: Black IPA	80	1%	1% - 100%
Irish Red Ale	80	1%	1% - 100%
American Porter	79	1%	1% - 100%
Imperial Stout	76	1%	1% - 100%
Best Bitter	76	1%	1% - 100%
American Lager	72	1%	1% - 100%
Experimental Beer	72	1%	1% - 100%
American Brown Ale	71	1%	1% - 67%
Belgian Dark Strong Ale	70	1%	1% - 100%
Specialty IPA: Rye IPA	65	1%	1% - 100%
Blonde Ale	65	1%	1% - 100%
German Pilsner (Pils)	65	1%	1% - 100%
American Stout	64	1%	1% - 100%
Robust Porter	63	1%	1% - 100%
Specialty IPA: Red IPA	61	1%	1% - 100%
British Golden Ale	59	1%	1% - 100%
Berliner Weisse	58	1%	1% - 100%
No Profile Selected	55	1%	1% - 100%
American Amber Ale	54	1%	1% - 100%
Vienna Lager	53	1%	1% - 100%
Kölsch	51	1%	1% - 100%
Specialty IPA: White IPA	49	1%	1% - 99%
Belgian Dubbel	48	1%	1% - 100%
Witbier	45	1%	1% - 35%
Extra Special/Strong Bitter (ESB)	45	1%	1% - 100%
Belgian Tripel	44	1%	1% - 100%
Belgian Dark Strong Ale	44	1%	1% - 100%
American Wheat or Rye Beer	43	1%	1% - 67%
Bohemian Pilsener	42	1%	1% - 100%
British Brown Ale	42	1%	1% - 100%
Fruit Beer	42	1%	1% - 100%
Brett Beer	41	1%	1% - 100%
Weizen/Weissbier	38	1%	1% - 100%
Irish Stout	38	1%	1% - 100%
Festbier	37	1%	1% - 100%
Sweet Stout	36	1%	1% - 64%
Oatmeal Stout	35	1%	1% - 100%
Altbier	35	1%	1% - 100%
Russian Imperial Stout	33	1%	1% - 100%
Belgian Golden Strong Ale	33	1%	1% - 100%
Belgian Blond Ale	31	2%	1% - 100%
Belgian Pale Ale	30	2%	1% - 100%
Oktoberfest/Märzen	30	1%	1% - 99%
English Porter	29	1%	1% - 100%
Oatmeal Stout	29	1%	1% - 100%
Dark Mild	27	1%	1% - 100%
Belgian Tripel	27	1%	1% - 100%
Trappist Single	27	1%	1% - 100%
Ordinary Bitter	26	1%	1% - 100%
Cream Ale	26	1%	1% - 100%
California Common	26	1%	1% - 53%
American Brown Ale	26	1%	1% - 100%
Dry Stout	25	1%	1% - 100%
Spice, Herb, or Vegetable Beer	25	1%	1% - 20%
English Barleywine	24	2%	1% - 100%
British Strong Ale	24	1%	1% - 74%
Strong Scotch Ale	24	1%	1% - 83%
Australian Sparkling Ale	23	1%	1% - 100%
Mixed-Style Beer	23	1%	1% - 100%
American Stout	23	1%	1% - 100%
Bière de Garde	23	1%	1% - 100%
Schwarzbier	23	1%	1% - 100%
Dunkelweizen	22	2%	1% - 100%
Czech Pale Lager	22	2%	1% - 100%
English IPA	22	1%	1% - 75%
Belgian Blond Ale	22	1%	1% - 100%
Dunkles Bock	22	1%	1% - 100%
American Barleywine	22	1%	1% - 50%
Belgian Specialty Ale	22	1%	1% - 100%
Vienna Lager	21	1%	1% - 68%
Pre-Prohibition Lager	21	1%	1% - 100%
Munich Dunkel	20	2%	1% - 100%
Wee Heavy	20	1%	1% - 51%
German Helles Exportbier	20	1%	1% - 100%
Special/Best/Premium Bitter	20	1%	1% - 100%
Belgian Pale Ale	19	1%	1% - 100%
English IPA	19	2%	1% - 100%
Specialty IPA: Belgian IPA	19	1%	1% - 97%
Irish Red Ale	19	2%	1% - 100%
Winter Seasonal Beer	19	1%	1% - 67%
Dunkles Weissbier	18	2%	1% - 100%
Autumn Seasonal Beer	17	1%	1% - 100%
Classic American Pilsner	17	3%	1% - 100%
Munich Helles	17	2%	1% - 100%
Clone Beer	16	1%	1% - 75%
Specialty Beer	16	2%	1% - 100%
Belgian Dubbel	16	1%	1% - 58%
Spice, Herb, or Vegetable Beer	15	1%	1% - 68%
Belgian Golden Strong Ale	15	3%	1% - 83%
American Strong Ale	15	2%	1% - 100%
Standard American Lager	15	1%	1% - 18%
Standard/Ordinary Bitter	15	2%	1% - 100%
International Amber Lager	14	2%	1% - 67%
Sweet Stout	14	1%	1% - 100%
Czech Dark Lager	14	1%	1% - 80%
Northern English Brown	14	1%	1% - 41%
Flanders Red Ale	14	2%	1% - 100%
Oud Bruin	13	1%	1% - 32%
Baltic Porter	13	2%	1% - 100%
California Common Beer	12	3%	1% - 100%
Other Specialty Cider or Perry	12	1%	1% - 0%
Lambic	12	5%	1% - 100%
Doppelbock	12	2%	1% - 100%
Scottish Export	11	2%	1% - 79%
Munich Dunkel	11	3%	2% - 100%
Weizenbock	11	3%	1% - 100%
Specialty IPA: Brown IPA	11	2%	1% - 100%
Holiday/Winter Special Spiced Beer	10	3%	1% - 100%
Specialty Smoked Beer	10	2%	1% - 41%
Helles Bock	10	4%	1% - 100%
English Barleywine	10	3%	3% - 100%
Straight (Unblended) Lambic	10	5%	20% - 70%
Old Ale	9	1%	1% - 26%
Wild Specialty Beer	9	4%	1% - 100%
American Barleywine	9	4%	1% - 94%
Weizenbock	9	1%	1% - 25%
Irish Extra Stout	9	2%	1% - 64%
Classic Style Smoked Beer	8	1%	1% - 41%
Kentucky Common	8	7%	11% - 100%
Bière de Garde	8	1%	1% - 47%
Schwarzbier	8	1%	1% - 34%
Baltic Porter	8	3%	1% - 88%
Fruit Lambic	8	3%	1% - 64%
Brown Porter	8	5%	13% - 65%
Gueuze	7	1%	1% - 27%
Premium American Lager	7	1%	1% - 13%
Düsseldorf Altbier	7	6%	2% - 100%
Traditional Bock	7	1%	1% - 15%
Foreign Extra Stout	7	6%	1% - 100%
Rauchbier	7	1%	1% - 40%
Maibock/Helles Bock	7	5%	1% - 71%
Wheatwine	7	6%	6% - 100%
Roggenbier	7	4%	16% - 58%
Old Ale	6	1%	1% - 8%
Gueuze	6	5%	6% - 83%
Scottish Heavy	6	6%	12% - 95%
Specialty Fruit Beer	6	4%	1% - 100%
Fruit Lambic	5	12%	1% - 100%
Foreign Extra Stout	5	1%	1% - 25%
Mild	5	5%	1% - 59%
Doppelbock	4	5%	1% - 71%
London Brown Ale	4	5%	1% - 30%
Dortmunder Export	4	1%	1% - 11%
Light American Lager	4	14%	18% - 100%
Flanders Red Ale	4	14%	2% - 93%
Scottish Light	4	3%	1% - 47%
Flanders Brown Ale/Oud Bruin	4	20%	37% - 100%
Wood-Aged Beer	4	4%	3% - 55%
Southern English Brown	4	6%	1% - 46%
Kellerbier: Pale Kellerbier	3	10%	1% - 86%
Piwo Grodziskie	3	12%	1% - 60%
International Dark Lager	3	18%	33% - 96%
Scottish Export 80/-	3	4%	1% - 33%
Tropical Stout	3	3%	1% - 27%
Czech Amber Lager	3	11%	9% - 83%
Fruit and Spice Beer	3	1%	1% - 1%
Kellerbier: Amber Kellerbier	3	22%	14% - 98%
Roggenbier (German Rye Beer)	3	14%	13% - 100%
Pre-Prohibition Porter	2	6%	1% - 23%
German Leichtbier	2	31%	37% - 86%
Scottish Light 60/-	2	1%	1% - 1%
Scottish Heavy 70/-	2	1%	1% - 0%
North German Altbier	2	3%	1% - 12%
Eisbock	2	1%	1% - 0%
Other Smoked Beer	2	4%	1% - 15%
Dark American Lager	1	15%	15% - 15%
Braggot	1	33%	33% - 33%
Alternative Grain Beer	1	1%	1% - 1%
Common Cider	1	43%	43% - 43%
Lichtenhainer	1	40%	40% - 40%
Wood-Aged Beer	1	7%	7% - 7%

Brewer's Friend Home Brewing Software

Most Used In: