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Pilsner - New Zealand Pilsner

BJCP Style Guide

Top 10 New Zealand Pilsner Recipes

Title Size ABV IBU OG FG Color Method Views
YVH Hop Box NZ Pilsner
5.5 gal 4.74% 38.33 1.047 1.010
All Grain 106

Newest New Zealand Pilsner Recipes

Title Size ABV IBU OG FG Color Method Views
YVH Hop Box NZ Pilsner
5.5 gal 4.74% 38.33 1.047 1.010
All Grain 106

Fermentables Used In New Zealand Pilsner Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 1 American Grain crystal malt 1.8°L
33 3% 3% - 3%
American - Pale 2-Row 1 American Grain base malt 1.8°L
37 67% 67% - 67%
American - Victory 1 American Grain roasted malt 28°L
34 3% 3% - 3%
Belgian - Pilsner 1 Belgian Grain base malt 1.6°L
37 27% 27% - 27%

Hops Used In New Zealand Pilsner Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Wakatu 1 7.5 17% 17% - 17%
Motueka 1 7 17% 17% - 17%

Steeping Grains Used In New Zealand Pilsner Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In New Zealand Pilsner Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Czech Budejovice Lager Yeast WLP802 1 White Labs Lagers Medium Medium 77.5% 50°F 55°F

Other Ingredients Used In New Zealand Pilsner Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
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