Pilsner - New Zealand Pilsner

BJCP Style Guide

Top 10 New Zealand Pilsner Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Motueka Pilsner 2.0	5.5 gal	5.31%	37	1.048	1.008		BIAB	1796
New Zealand Pilsner	16 L	5.53403%	38.5306	1.051	1.009		BIAB	691
NZ Pils	5.5 gal	5.37%	41.17	1.052	1.011		All Grain	472
The Adventurer	20 L	5.45%	32.95	1.049	1.008		All Grain	440
NZ Passion	50 L	5.24%	37.46	1.052	1.012		All Grain	76
YVH Hop Box NZ Pilsner	5.5 gal	4.74%	38.33	1.047	1.010		All Grain	1501

Newest New Zealand Pilsner Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
NZ Passion	50 L	5.24%	37.46	1.052	1.012		All Grain	76
The Adventurer	20 L	5.45%	32.95	1.049	1.008		All Grain	440
NZ Pils	5.5 gal	5.37%	41.17	1.052	1.011		All Grain	472
New Zealand Pilsner	16 L	5.53403%	38.5306	1.051	1.009		BIAB	691
Motueka Pilsner 2.0	5.5 gal	5.31%	37	1.048	1.008		BIAB	1796
YVH Hop Box NZ Pilsner	5.5 gal	4.74%	38.33	1.047	1.010		All Grain	1501

Fermentables Used In New Zealand Pilsner Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	4%	3% - 5%
US - Pale 2-Row	2	US	Grain	base malt	1.8°L	37	49%	30% - 67%

Hops Used In New Zealand Pilsner Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Motueka	3	7	20%	9% - 44%
Nelson Sauvin	2	12.5	13%	11% - 17%
Saaz	2	3.5	14%	11% - 17%

Steeping Grains Used In New Zealand Pilsner Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In New Zealand Pilsner Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp

Other Ingredients Used In New Zealand Pilsner Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Lactic acid	2	Water Agt	Mash	64%	29% - 100%