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New Zealand Pilsner

Method: BIAB
Style: New Zealand Pilsner
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 18 liters
Efficiency: 75% (ending kettle)
Hop Utilization: 90%
Calories: 350 calories (Per 750ml)
Carbs: 30.2 g (Per 750ml)

Created: Wednesday August 25th 2021

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

38.5

SRM (morey):

4.2

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	Weyermann - Bohemian Pilsner Malt2.2 kg Bohemian Pilsner Malt	£ 0.00 / kg £ 0.00	36.8	2.43	65.6716%
300 g	Weyermann - Pale Wheat300 g Pale Wheat	£ 0.00 / kg £ 0.00	36	2	8.95522%
500 g	Weyermann - Vienna Malt500 g Vienna Malt	£ 0.00 / kg £ 0.00	37	3.5	14.9254%
350 g	US - Dry Malt Extract - Extra Light350 g Dry Malt Extract - Extra Light	£ 0.00 / kg £ 0.00	42	2.5	10.4478%
3,350 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Saaz (3.5 AA)5 g Saaz (3.5 AA) Hops	£ 0.00 / oz £ 0.00	Pellet	3.4	Boil	45 min	2.32666	3.7%
15 g	Saaz (3.5 AA)15 g Saaz (3.5 AA) Hops	£ 0.00 / oz £ 0.00	Pellet	3.4	Boil	30 min	5.8436	11.1%
25 g	Nelson Sauvin (12.5 AA)25 g Nelson Sauvin (12.5 AA) Hops	£ 0.00 / oz £ 0.00	Pellet	11.3	Boil	10 min	15.2709	18.5%
20 g	Pacifica20 g Pacifica Hops	£ 0.00 / oz £ 0.00	Pellet	3.9	Boil	10 min	4.21639	14.8%
25 g	Saaz (3.5 AA)25 g Saaz (3.5 AA) Hops	£ 0.00 / oz £ 0.00	Pellet	3.4	Boil	10 min	4.59479	18.5%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	£ 0.00 / oz £ 0.00	Pellet	11.3	Hop Stand at 85 °C	30 min	3.81418	11.1%
15 g	Pacifica15 g Pacifica Hops	£ 0.00 / oz £ 0.00	Pellet	3.9	Hop Stand at 85 °C	30 min	1.3164	11.1%
15 g	Saaz15 g Saaz Hops	£ 0.00 / oz £ 0.00	Pellet	3.4	Hop Stand at 85 °C	30 min	1.14763	11.1%
135 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
45 g	Saaz (3.5 AA) (Pellet) 45 g Saaz (3.5 AA) (Pellet) Hops	£ 0.00 / oz £ 0.00	12.76505	33.3%
25 g	Nelson Sauvin (12.5 AA) (Pellet)	£ 0.00 / oz £ 0.00	15.2709	18.5%
35 g	Pacifica (Pellet) 35 g Pacifica (Pellet) Hops	£ 0.00 / oz £ 0.00	5.53279	25.9%
15 g	Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops	£ 0.00 / oz £ 0.00	3.81418	11.1%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	£ 0.00 / oz £ 0.00	1.14763	11.1%
135 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.70 g	Gypsum	£ 0.00 / g £ 0.00	Water Agt	Mash	--
1.80 g	Lactic acid	£ 0.00 / g £ 0.00	Water Agt	Mash	--
1.80 g	Epsom Salt	£ 0.00 / g £ 0.00	Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Godalming

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,330

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Brews

Public: Yup, Shared
Last Updated: 2021-10-11 06:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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