American Pale Ale | 12 | 23% | 7% - 100% |
American IPA | 11 | 28% | 8% - 67% |
Vienna Lager | 9 | 64% | 19% - 98% |
Blonde Ale | 9 | 25% | 3% - 95% |
Märzen | 6 | 28% | 17% - 43% |
Specialty IPA: New England IPA | 5 | 17% | 6% - 31% |
German Pilsner (Pils) | 5 | 14% | 5% - 29% |
Baltic Porter | 4 | 16% | 8% - 25% |
Kölsch | 4 | 11% | 9% - 13% |
Saison | 4 | 13% | 5% - 30% |
Belgian Blond Ale | 4 | 13% | 4% - 29% |
Oktoberfest/Märzen | 4 | 51% | 20% - 71% |
American IPA | 4 | 12% | 9% - 16% |
Belgian Pale Ale | 4 | 14% | 4% - 27% |
Helles Bock | 3 | 48% | 29% - 82% |
No Profile Selected | 3 | 36% | 16% - 65% |
American Lager | 3 | 58% | 21% - 100% |
Saison | 3 | 10% | 10% - 10% |
Specialty IPA: Belgian IPA | 3 | 22% | 18% - 27% |
Traditional Bock | 2 | 19% | 12% - 26% |
Maibock/Helles Bock | 2 | 32% | 23% - 42% |
German Helles Exportbier | 2 | 15% | 14% - 16% |
International Pale Lager | 2 | 6% | 5% - 8% |
Blonde Ale | 2 | 15% | 10% - 20% |
British Golden Ale | 2 | 14% | 13% - 15% |
Weizenbock | 2 | 46% | 28% - 64% |
American Pale Ale | 2 | 7% | 7% - 7% |
Cream Ale | 2 | 12% | 6% - 19% |
Munich Helles | 2 | 11% | 10% - 11% |
English IPA | 2 | 27% | 25% - 28% |
Dunkles Bock | 2 | 14% | 13% - 15% |
Doppelbock | 2 | 38% | 14% - 63% |
Weizen/Weissbier | 2 | 49% | 49% - 50% |
Belgian Tripel | 2 | 15% | 3% - 28% |
Double IPA | 2 | 15% | 6% - 23% |