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Weyermann - Vienna Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale613%7% - 23%
Saison416%4% - 40%
Saison319%3% - 44%
Weissbier39%8% - 10%
American IPA349%22% - 100%
Specialty IPA: New England IPA218%18% - 19%
Kölsch29%4% - 14%
Strong Bitter26%5% - 7%
Munich Helles115%15% - 15%
Specialty IPA: Belgian IPA118%18% - 18%
British Golden Ale115%15% - 15%
American Pale Ale15%5% - 5%
Blonde Ale16%6% - 6%
English IPA115%15% - 15%
Weizen/Weissbier110%10% - 10%
American IPA129%29% - 29%
Weizenbock126%26% - 26%
German Pils110%10% - 10%
American Brown Ale140%40% - 40%
Czech Pale Lager119%19% - 19%
Cream Ale115%15% - 15%
Belgian Tripel15%5% - 5%
Märzen136%36% - 36%
Vienna Lager186%86% - 86%
Lichtenhainer140%40% - 40%
Helles Bock121%21% - 21%
Berliner Weisse129%29% - 29%
Bohemian Pilsener191%91% - 91%
Baltic Porter111%11% - 11%
American Light Lager112%12% - 12%
Kölsch113%13% - 13%
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