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Weyermann - Vienna Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1529%6% - 91%
American IPA730%7% - 100%
Vienna Lager745%29% - 70%
Saison612%3% - 40%
Weissbier417%8% - 41%
American Light Lager315%12% - 20%
No Profile Selected338%18% - 48%
Saison37%3% - 10%
Blonde Ale316%6% - 23%
Märzen323%4% - 36%
Kölsch29%4% - 14%
American Pale Ale212%5% - 18%
Lichtenhainer240%40% - 40%
Specialty IPA: New England IPA219%19% - 20%
Vienna Lager281%76% - 86%
Strong Bitter26%5% - 7%
American Amber Ale231%28% - 33%
Munich Helles115%15% - 15%
Belgian Tripel18%8% - 8%
British Golden Ale115%15% - 15%
Baltic Porter115%15% - 15%
Doppelbock163%63% - 63%
Kölsch113%13% - 13%
Belgian Blond Ale111%11% - 11%
Specialty IPA: Belgian IPA118%18% - 18%
Belgian Pale Ale14%4% - 4%
Specialty Fruit Beer110%10% - 10%
Baltic Porter111%11% - 11%
English IPA115%15% - 15%
Weizen/Weissbier110%10% - 10%
American IPA129%29% - 29%
Irish Extra Stout133%33% - 33%
Weizenbock126%26% - 26%
Cream Ale115%15% - 15%
Irish Red Ale19%9% - 9%
International Pale Lager19%9% - 9%
German Pils110%10% - 10%
Cream Ale121%21% - 21%
Maibock/Helles Bock167%67% - 67%
Czech Pale Lager119%19% - 19%
Belgian Dubbel113%13% - 13%
Classic Style Smoked Beer110%10% - 10%
Munich Dunkel18%8% - 8%
Bohemian Pilsener191%91% - 91%
Specialty IPA: Rye IPA129%29% - 29%
Specialty IPA: Black IPA166%66% - 66%
Helles Bock121%21% - 21%
Berliner Weisse129%29% - 29%
American Stout17%7% - 7%
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