Weyermann - Vienna Malt - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 37

Color: 3.5 °L

Recipes: 188

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	16	28%	6% - 91%
American IPA	15	30%	7% - 100%
Vienna Lager	10	46%	25% - 90%
No Profile Selected	9	47%	6% - 80%
Blonde Ale	9	13%	1% - 43%
Märzen	9	29%	4% - 48%
Weissbier	7	22%	8% - 42%
Saison	7	13%	3% - 40%
Saison	7	10%	3% - 20%
International Pale Lager	6	27%	7% - 56%
Munich Helles	5	11%	5% - 17%
Specialty IPA: New England IPA	4	15%	3% - 20%
Double IPA	4	23%	20% - 32%
Doppelbock	3	37%	10% - 63%
American Light Lager	3	12%	11% - 13%
Oktoberfest/Märzen	3	29%	5% - 42%
American Pale Ale	3	14%	5% - 20%
Extra Special/Strong Bitter (ESB)	3	8%	6% - 9%
Helles Bock	2	24%	21% - 28%
Vienna Lager	2	81%	76% - 86%
Dunkles Bock	2	19%	16% - 21%
Kölsch	2	9%	4% - 14%
Strong Bitter	2	6%	5% - 7%
Lichtenhainer	2	40%	40% - 40%
Dark American Lager	2	19%	8% - 31%
British Golden Ale	2	18%	15% - 20%
Maibock/Helles Bock	2	54%	42% - 67%
Cream Ale	2	10%	5% - 15%
Czech Premium Pale Lager	2	6%	6% - 6%
Belgian Tripel	1	8%	8% - 8%
Festbier	1	76%	76% - 76%
Roggenbier	1	66%	66% - 66%
Munich Dunkel	1	4%	4% - 4%
Specialty Fruit Beer	1	10%	10% - 10%
Specialty IPA: Red IPA	1	36%	36% - 36%
Oatmeal Stout	1	17%	17% - 17%
Specialty Smoked Beer	1	10%	10% - 10%
Belgian Dubbel	1	13%	13% - 13%
Belgian Blond Ale	1	11%	11% - 11%
Czech Dark Lager	1	39%	39% - 39%
Bohemian Pilsener	1	91%	91% - 91%
Schwarzbier	1	15%	15% - 15%
Imperial Stout	1	73%	73% - 73%
Fruit Beer	1	5%	5% - 5%
Berliner Weisse	1	29%	29% - 29%
Mixed-Style Beer	1	20%	20% - 20%
Irish Extra Stout	1	33%	33% - 33%
Northern English Brown	1	20%	20% - 20%
Specialty IPA: Belgian IPA	1	18%	18% - 18%
Baltic Porter	1	15%	15% - 15%
American Amber Ale	1	28%	28% - 28%
Classic Rauchbier	1	63%	63% - 63%
Baltic Porter	1	11%	11% - 11%
German Pilsner (Pils)	1	10%	10% - 10%
English IPA	1	15%	15% - 15%
American Strong Ale	1	6%	6% - 6%
Kölsch	1	13%	13% - 13%
Cream Ale	1	19%	19% - 19%
Russian Imperial Stout	1	8%	8% - 8%
Weizenbock	1	26%	26% - 26%
American Brown Ale	1	21%	21% - 21%
Belgian Pale Ale	1	4%	4% - 4%
Classic Style Smoked Beer	1	10%	10% - 10%
German Pils	1	10%	10% - 10%
English Barleywine	1	25%	25% - 25%
Weizen/Weissbier	1	10%	10% - 10%
Specialty IPA: Rye IPA	1	29%	29% - 29%
American IPA	1	29%	29% - 29%
Specialty IPA: Black IPA	1	66%	66% - 66%
Czech Pale Lager	1	19%	19% - 19%
Brown Porter	1	32%	32% - 32%
American Stout	1	8%	8% - 8%

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Weyermann - Vienna Malt

Most Used In: