Weyermann - Vienna Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 6 | 13% | 7% - 23% |
| Saison | 4 | 16% | 4% - 40% |
| Saison | 3 | 19% | 3% - 44% |
| Weissbier | 3 | 9% | 8% - 10% |
| American IPA | 3 | 49% | 22% - 100% |
| Specialty IPA: New England IPA | 2 | 18% | 18% - 19% |
| Kölsch | 2 | 9% | 4% - 14% |
| Strong Bitter | 2 | 6% | 5% - 7% |
| Munich Helles | 1 | 15% | 15% - 15% |
| Specialty IPA: Belgian IPA | 1 | 18% | 18% - 18% |
| British Golden Ale | 1 | 15% | 15% - 15% |
| American Pale Ale | 1 | 5% | 5% - 5% |
| Blonde Ale | 1 | 6% | 6% - 6% |
| English IPA | 1 | 15% | 15% - 15% |
| Weizen/Weissbier | 1 | 10% | 10% - 10% |
| American IPA | 1 | 29% | 29% - 29% |
| Weizenbock | 1 | 26% | 26% - 26% |
| German Pils | 1 | 10% | 10% - 10% |
| American Brown Ale | 1 | 40% | 40% - 40% |
| Czech Pale Lager | 1 | 19% | 19% - 19% |
| Cream Ale | 1 | 15% | 15% - 15% |
| Belgian Tripel | 1 | 5% | 5% - 5% |
| Märzen | 1 | 36% | 36% - 36% |
| Vienna Lager | 1 | 86% | 86% - 86% |
| Lichtenhainer | 1 | 40% | 40% - 40% |
| Helles Bock | 1 | 21% | 21% - 21% |
| Berliner Weisse | 1 | 29% | 29% - 29% |
| Bohemian Pilsener | 1 | 91% | 91% - 91% |
| Baltic Porter | 1 | 11% | 11% - 11% |
| American Light Lager | 1 | 12% | 12% - 12% |
| Kölsch | 1 | 13% | 13% - 13% |
