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Weyermann - Vienna Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale3434%5% - 100%
American IPA2425%5% - 100%
No Profile Selected2236%1% - 100%
Vienna Lager1650%25% - 99%
Saison1615%3% - 40%
Märzen1525%4% - 48%
Blonde Ale1413%1% - 43%
International Pale Lager1135%7% - 75%
Weissbier1022%2% - 42%
Saison910%3% - 20%
Kölsch719%4% - 76%
Munich Helles619%5% - 60%
Double IPA619%10% - 23%
Oktoberfest/Märzen426%5% - 42%
Specialty IPA: New England IPA421%17% - 31%
Doppelbock434%10% - 63%
Blonde Ale413%10% - 20%
Extra Special/Strong Bitter (ESB)47%6% - 9%
Cream Ale410%6% - 19%
Belgian Pale Ale46%2% - 15%
German Pils47%2% - 10%
Helles Bock343%21% - 80%
Sweet Stout330%8% - 66%
Festbier337%19% - 68%
American Light Lager312%11% - 13%
Dry Stout339%27% - 46%
British Golden Ale318%12% - 26%
Czech Premium Pale Lager38%6% - 13%
Strong Bitter319%5% - 45%
American Pale Ale315%7% - 20%
English IPA321%15% - 25%
Kölsch323%5% - 53%
Schwarzbier218%15% - 21%
Czech Pale Lager214%9% - 19%
Irish Red Ale247%42% - 53%
Maibock/Helles Bock254%42% - 67%
Baltic Porter246%15% - 78%
American Amber Ale222%16% - 28%
Cream Ale210%5% - 15%
Bohemian Pilsener249%10% - 89%
Vienna Lager281%76% - 86%
Lichtenhainer240%40% - 40%
Baltic Porter215%11% - 19%
Dunkles Bock219%16% - 21%
Traditional Bock230%11% - 49%
Belgian Tripel18%8% - 8%
Northern English Brown120%20% - 20%
Holiday/Winter Special Spiced Beer18%8% - 8%
Weizen/Weissbier110%10% - 10%
American Lager111%11% - 11%
Classic Rauchbier163%63% - 63%
German Pilsner (Pils)110%10% - 10%
Fruit Beer15%5% - 5%
Belgian Blond Ale14%4% - 4%
American Brown Ale121%21% - 21%
Scottish Heavy17%7% - 7%
Schwarzbier173%73% - 73%
American IPA129%29% - 29%
Oatmeal Stout117%17% - 17%
American Strong Ale16%6% - 6%
Ordinary Bitter19%9% - 9%
Belgian Dubbel113%13% - 13%
Belgian Tripel128%28% - 28%
Dunkles Weissbier120%20% - 20%
Specialty IPA: Red IPA134%34% - 34%
Brown Porter132%32% - 32%
Old Ale124%24% - 24%
Spice, Herb, or Vegetable Beer125%25% - 25%
Classic Style Smoked Beer110%10% - 10%
Spice, Herb, or Vegetable Beer136%36% - 36%
Roggenbier166%66% - 66%
English IPA151%51% - 51%
Berliner Weisse129%29% - 29%
Specialty IPA: Rye IPA129%29% - 29%
Specialty IPA: Black IPA166%66% - 66%
Specialty IPA: Belgian IPA118%18% - 18%
Specialty Smoked Beer110%10% - 10%
American Amber Ale125%25% - 25%
German Leichtbier16%6% - 6%
British Strong Ale115%15% - 15%
Czech Dark Lager139%39% - 39%
Belgian Dark Strong Ale16%6% - 6%
Munich Dunkel14%4% - 4%
Bière de Garde172%72% - 72%
Specialty Fruit Beer110%10% - 10%
Imperial Stout173%73% - 73%
Weizenbock126%26% - 26%
Dark American Lager131%31% - 31%
Altbier112%12% - 12%
International Dark Lager177%77% - 77%
American Stout116%16% - 16%
Experimental Beer1100%100% - 100%
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