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Weyermann - Vienna Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1223%7% - 100%
American IPA1128%8% - 67%
Vienna Lager964%19% - 98%
Blonde Ale925%3% - 95%
Märzen628%17% - 43%
Specialty IPA: New England IPA517%6% - 31%
German Pilsner (Pils)514%5% - 29%
Baltic Porter416%8% - 25%
Kölsch411%9% - 13%
Saison413%5% - 30%
Belgian Blond Ale413%4% - 29%
Oktoberfest/Märzen451%20% - 71%
American IPA412%9% - 16%
Belgian Pale Ale414%4% - 27%
Helles Bock348%29% - 82%
No Profile Selected336%16% - 65%
American Lager358%21% - 100%
Saison310%10% - 10%
Specialty IPA: Belgian IPA322%18% - 27%
Traditional Bock219%12% - 26%
Maibock/Helles Bock232%23% - 42%
German Helles Exportbier215%14% - 16%
International Pale Lager26%5% - 8%
Blonde Ale215%10% - 20%
British Golden Ale214%13% - 15%
Weizenbock246%28% - 64%
American Pale Ale27%7% - 7%
Cream Ale212%6% - 19%
Munich Helles211%10% - 11%
English IPA227%25% - 28%
Dunkles Bock214%13% - 15%
Doppelbock238%14% - 63%
Weizen/Weissbier249%49% - 50%
Belgian Tripel215%3% - 28%
Double IPA215%6% - 23%
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