| No Profile Selected | 71 | 37% | 4% - 100% |
| American Pale Ale | 67 | 25% | 1% - 100% |
| American IPA | 55 | 24% | 4% - 100% |
| Blonde Ale | 37 | 19% | 1% - 80% |
| Vienna Lager | 35 | 57% | 7% - 99% |
| Saison | 33 | 16% | 3% - 41% |
| Kölsch | 29 | 22% | 4% - 100% |
| Märzen | 29 | 30% | 4% - 67% |
| Saison | 26 | 9% | 2% - 31% |
| Weissbier | 22 | 18% | 2% - 50% |
| International Pale Lager | 20 | 24% | 4% - 75% |
| Specialty IPA: New England IPA | 18 | 15% | 3% - 35% |
| Munich Helles | 16 | 21% | 4% - 60% |
| American Pale Ale | 15 | 22% | 2% - 89% |
| Double IPA | 15 | 25% | 5% - 86% |
| Extra Special/Strong Bitter (ESB) | 11 | 31% | 4% - 62% |
| American IPA | 10 | 18% | 7% - 33% |
| Belgian Pale Ale | 9 | 10% | 2% - 27% |
| Czech Premium Pale Lager | 9 | 16% | 6% - 38% |
| German Pils | 9 | 12% | 5% - 25% |
| Kölsch | 9 | 12% | 5% - 56% |
| German Pilsner (Pils) | 8 | 11% | 2% - 25% |
| Vienna Lager | 8 | 70% | 41% - 86% |
| Czech Pale Lager | 8 | 32% | 3% - 100% |
| Blonde Ale | 8 | 10% | 6% - 20% |
| Maibock/Helles Bock | 7 | 51% | 13% - 77% |
| Helles Bock | 7 | 33% | 15% - 80% |
| Cream Ale | 7 | 12% | 6% - 19% |
| American Lager | 7 | 28% | 5% - 100% |
| Doppelbock | 7 | 32% | 8% - 65% |
| British Golden Ale | 6 | 15% | 9% - 26% |
| Trappist Single | 6 | 27% | 7% - 100% |
| English IPA | 6 | 22% | 11% - 52% |
| Traditional Bock | 5 | 32% | 13% - 49% |
| American Light Lager | 5 | 10% | 5% - 13% |
| Baltic Porter | 5 | 24% | 11% - 41% |
| Festbier | 5 | 43% | 17% - 90% |
| Strong Bitter | 5 | 16% | 5% - 45% |
| Irish Red Ale | 5 | 34% | 9% - 53% |
| Oktoberfest/Märzen | 5 | 35% | 5% - 71% |
| Belgian Tripel | 4 | 13% | 3% - 28% |
| Oatmeal Stout | 4 | 43% | 16% - 70% |
| California Common | 4 | 17% | 14% - 23% |
| American Amber Ale | 4 | 17% | 3% - 31% |
| Bohemian Pilsener | 4 | 29% | 6% - 89% |
| Belgian Specialty Ale | 4 | 10% | 10% - 10% |
| Sweet Stout | 4 | 23% | 1% - 66% |
| American Amber Ale | 4 | 37% | 8% - 87% |
| Fruit Beer | 4 | 19% | 5% - 42% |
| Dry Stout | 4 | 31% | 5% - 46% |
| Weizen/Weissbier | 3 | 22% | 7% - 50% |
| Cream Ale | 3 | 11% | 5% - 15% |
| American Strong Ale | 3 | 28% | 6% - 39% |
| Specialty IPA: Red IPA | 3 | 20% | 6% - 34% |
| Imperial IPA | 3 | 9% | 5% - 14% |
| Bière de Garde | 3 | 43% | 24% - 72% |
| American Stout | 3 | 16% | 16% - 17% |
| Dunkles Weissbier | 3 | 34% | 20% - 45% |
| Flanders Red Ale | 3 | 32% | 25% - 47% |
| Munich Dunkel | 3 | 21% | 4% - 30% |
| Weizenbock | 3 | 25% | 17% - 33% |
| Belgian Blond Ale | 3 | 6% | 3% - 12% |
| Russian Imperial Stout | 3 | 46% | 12% - 76% |
| Ordinary Bitter | 3 | 11% | 5% - 21% |
| American Brown Ale | 2 | 43% | 21% - 65% |
| Old Ale | 2 | 27% | 24% - 29% |
| Baltic Porter | 2 | 45% | 15% - 76% |
| Belgian Golden Strong Ale | 2 | 42% | 13% - 72% |
| Best Bitter | 2 | 15% | 9% - 21% |
| Doppelbock | 2 | 36% | 27% - 44% |
| Clone Beer | 2 | 21% | 12% - 30% |
| Brown Porter | 2 | 25% | 17% - 32% |
| Weizenbock | 2 | 31% | 28% - 35% |
| Lichtenhainer | 2 | 40% | 40% - 40% |
| Belgian Dark Strong Ale | 2 | 8% | 6% - 10% |
| English Porter | 2 | 81% | 81% - 81% |
| Specialty IPA: Rye IPA | 2 | 15% | 2% - 29% |
| Altbier | 2 | 15% | 12% - 17% |
| International Dark Lager | 2 | 76% | 74% - 77% |
| Experimental Beer | 2 | 63% | 25% - 100% |
| Imperial Stout | 2 | 38% | 3% - 73% |
| Specialty Smoked Beer | 2 | 8% | 6% - 10% |
| Light American Lager | 2 | 4% | 3% - 6% |
| English Barleywine | 2 | 24% | 24% - 24% |
| Dunkles Bock | 2 | 19% | 16% - 21% |
| Schwarzbier | 2 | 18% | 15% - 21% |
| Schwarzbier | 2 | 56% | 40% - 73% |
| Specialty IPA: White IPA | 2 | 29% | 9% - 50% |
| Northern English Brown | 1 | 20% | 20% - 20% |
| English Barleywine | 1 | 42% | 42% - 42% |
| German Helles Exportbier | 1 | 14% | 14% - 14% |
| Dortmunder Export | 1 | 19% | 19% - 19% |
| Classic Style Smoked Beer | 1 | 9% | 9% - 9% |
| Spice, Herb, or Vegetable Beer | 1 | 36% | 36% - 36% |
| English IPA | 1 | 51% | 51% - 51% |
| Belgian Golden Strong Ale | 1 | 5% | 5% - 5% |
| Specialty IPA: Black IPA | 1 | 66% | 66% - 66% |
| Spice, Herb, or Vegetable Beer | 1 | 25% | 25% - 25% |
| Standard/Ordinary Bitter | 1 | 40% | 40% - 40% |
| British Strong Ale | 1 | 15% | 15% - 15% |
| Robust Porter | 1 | 75% | 75% - 75% |
| Roggenbier | 1 | 66% | 66% - 66% |
| Belgian Dubbel | 1 | 13% | 13% - 13% |
| Foreign Extra Stout | 1 | 71% | 71% - 71% |
| Specialty Fruit Beer | 1 | 10% | 10% - 10% |
| Irish Red Ale | 1 | 62% | 62% - 62% |
| Specialty IPA: Belgian IPA | 1 | 18% | 18% - 18% |
| Kellerbier: Pale Kellerbier | 1 | 25% | 25% - 25% |
| Witbier | 1 | 10% | 10% - 10% |
| Czech Dark Lager | 1 | 39% | 39% - 39% |
| Holiday/Winter Special Spiced Beer | 1 | 8% | 8% - 8% |
| Berliner Weisse | 1 | 29% | 29% - 29% |
| Munich Helles | 1 | 19% | 19% - 19% |
| Irish Extra Stout | 1 | 25% | 25% - 25% |
| American Stout | 1 | 48% | 48% - 48% |
| Belgian Tripel | 1 | 8% | 8% - 8% |
| Scottish Heavy | 1 | 7% | 7% - 7% |
| Special/Best/Premium Bitter | 1 | 71% | 71% - 71% |
| Belgian Pale Ale | 1 | 7% | 7% - 7% |
| Classic Rauchbier | 1 | 63% | 63% - 63% |
| Dark American Lager | 1 | 31% | 31% - 31% |
| Winter Seasonal Beer | 1 | 13% | 13% - 13% |
| Strong Scotch Ale | 1 | 21% | 21% - 21% |
| Irish Stout | 1 | 25% | 25% - 25% |
