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Weyermann - Vienna Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected7137%4% - 100%
American Pale Ale6725%1% - 100%
American IPA5524%4% - 100%
Blonde Ale3719%1% - 80%
Vienna Lager3557%7% - 99%
Saison3316%3% - 41%
Kölsch2922%4% - 100%
Märzen2930%4% - 67%
Saison269%2% - 31%
Weissbier2218%2% - 50%
International Pale Lager2024%4% - 75%
Specialty IPA: New England IPA1815%3% - 35%
Munich Helles1621%4% - 60%
American Pale Ale1522%2% - 89%
Double IPA1525%5% - 86%
Extra Special/Strong Bitter (ESB)1131%4% - 62%
American IPA1018%7% - 33%
Belgian Pale Ale910%2% - 27%
Czech Premium Pale Lager916%6% - 38%
German Pils912%5% - 25%
Kölsch912%5% - 56%
German Pilsner (Pils)811%2% - 25%
Vienna Lager870%41% - 86%
Czech Pale Lager832%3% - 100%
Blonde Ale810%6% - 20%
Maibock/Helles Bock751%13% - 77%
Helles Bock733%15% - 80%
Cream Ale712%6% - 19%
American Lager728%5% - 100%
Doppelbock732%8% - 65%
British Golden Ale615%9% - 26%
Trappist Single627%7% - 100%
English IPA622%11% - 52%
Traditional Bock532%13% - 49%
American Light Lager510%5% - 13%
Baltic Porter524%11% - 41%
Festbier543%17% - 90%
Strong Bitter516%5% - 45%
Irish Red Ale534%9% - 53%
Oktoberfest/Märzen535%5% - 71%
Belgian Tripel413%3% - 28%
Oatmeal Stout443%16% - 70%
California Common417%14% - 23%
American Amber Ale417%3% - 31%
Bohemian Pilsener429%6% - 89%
Belgian Specialty Ale410%10% - 10%
Sweet Stout423%1% - 66%
American Amber Ale437%8% - 87%
Fruit Beer419%5% - 42%
Dry Stout431%5% - 46%
Weizen/Weissbier322%7% - 50%
Cream Ale311%5% - 15%
American Strong Ale328%6% - 39%
Specialty IPA: Red IPA320%6% - 34%
Imperial IPA39%5% - 14%
Bière de Garde343%24% - 72%
American Stout316%16% - 17%
Dunkles Weissbier334%20% - 45%
Flanders Red Ale332%25% - 47%
Munich Dunkel321%4% - 30%
Weizenbock325%17% - 33%
Belgian Blond Ale36%3% - 12%
Russian Imperial Stout346%12% - 76%
Ordinary Bitter311%5% - 21%
American Brown Ale243%21% - 65%
Old Ale227%24% - 29%
Baltic Porter245%15% - 76%
Belgian Golden Strong Ale242%13% - 72%
Best Bitter215%9% - 21%
Doppelbock236%27% - 44%
Clone Beer221%12% - 30%
Brown Porter225%17% - 32%
Weizenbock231%28% - 35%
Lichtenhainer240%40% - 40%
Belgian Dark Strong Ale28%6% - 10%
English Porter281%81% - 81%
Specialty IPA: Rye IPA215%2% - 29%
Altbier215%12% - 17%
International Dark Lager276%74% - 77%
Experimental Beer263%25% - 100%
Imperial Stout238%3% - 73%
Specialty Smoked Beer28%6% - 10%
Light American Lager24%3% - 6%
English Barleywine224%24% - 24%
Dunkles Bock219%16% - 21%
Schwarzbier218%15% - 21%
Schwarzbier256%40% - 73%
Specialty IPA: White IPA229%9% - 50%
Northern English Brown120%20% - 20%
English Barleywine142%42% - 42%
German Helles Exportbier114%14% - 14%
Dortmunder Export119%19% - 19%
Classic Style Smoked Beer19%9% - 9%
Spice, Herb, or Vegetable Beer136%36% - 36%
English IPA151%51% - 51%
Belgian Golden Strong Ale15%5% - 5%
Specialty IPA: Black IPA166%66% - 66%
Spice, Herb, or Vegetable Beer125%25% - 25%
Standard/Ordinary Bitter140%40% - 40%
British Strong Ale115%15% - 15%
Robust Porter175%75% - 75%
Roggenbier166%66% - 66%
Belgian Dubbel113%13% - 13%
Foreign Extra Stout171%71% - 71%
Specialty Fruit Beer110%10% - 10%
Irish Red Ale162%62% - 62%
Specialty IPA: Belgian IPA118%18% - 18%
Kellerbier: Pale Kellerbier125%25% - 25%
Witbier110%10% - 10%
Czech Dark Lager139%39% - 39%
Holiday/Winter Special Spiced Beer18%8% - 8%
Berliner Weisse129%29% - 29%
Munich Helles119%19% - 19%
Irish Extra Stout125%25% - 25%
American Stout148%48% - 48%
Belgian Tripel18%8% - 8%
Scottish Heavy17%7% - 7%
Special/Best/Premium Bitter171%71% - 71%
Belgian Pale Ale17%7% - 7%
Classic Rauchbier163%63% - 63%
Dark American Lager131%31% - 31%
Winter Seasonal Beer113%13% - 13%
Strong Scotch Ale121%21% - 21%
Irish Stout125%25% - 25%
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