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Weyermann - Vienna Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5124%4% - 100%
American Pale Ale5126%5% - 100%
Vienna Lager3962%9% - 100%
Märzen3727%3% - 74%
No Profile Selected3418%3% - 100%
Blonde Ale2419%3% - 95%
Saison2110%3% - 29%
Saison1912%3% - 22%
Vienna Lager1866%32% - 100%
Specialty IPA: New England IPA1512%2% - 31%
American IPA1316%9% - 33%
German Pilsner (Pils)1314%9% - 29%
International Pale Lager1313%5% - 33%
Kölsch1215%3% - 60%
Kölsch129%4% - 14%
Belgian Blond Ale1114%4% - 29%
Belgian Pale Ale1016%3% - 32%
Helles Bock1039%7% - 82%
Cream Ale1018%5% - 50%
Oktoberfest/Märzen940%11% - 71%
Belgian Tripel815%3% - 55%
Festbier824%10% - 48%
Weizenbock820%2% - 44%
American Pale Ale821%6% - 88%
Bohemian Pilsener720%5% - 28%
Specialty IPA: Rye IPA722%13% - 34%
Fruit Beer723%11% - 42%
Double IPA725%6% - 82%
American Lager646%11% - 100%
Specialty IPA: Belgian IPA616%9% - 27%
German Helles Exportbier620%14% - 35%
British Golden Ale616%9% - 29%
Munich Dunkel621%10% - 30%
Czech Premium Pale Lager618%7% - 38%
Weissbier612%3% - 19%
Weizenbock541%15% - 64%
Old Ale533%6% - 84%
Blonde Ale523%5% - 73%
Imperial IPA511%6% - 16%
Schwarzbier556%23% - 85%
Baltic Porter525%12% - 59%
Munich Helles511%5% - 16%
Weizen/Weissbier533%10% - 50%
Specialty IPA: White IPA525%3% - 50%
Winter Seasonal Beer428%4% - 87%
Classic Style Smoked Beer416%6% - 27%
Munich Helles47%2% - 11%
Maibock/Helles Bock432%23% - 42%
International Amber Lager431%10% - 80%
Strong Bitter413%5% - 21%
Traditional Bock424%13% - 32%
Dunkles Bock425%15% - 50%
Dunkles Weissbier420%1% - 34%
Flanders Red Ale429%5% - 47%
International Dark Lager436%15% - 74%
American Light Lager320%12% - 33%
Light American Lager311%6% - 18%
Belgian Pale Ale318%11% - 25%
Altbier335%5% - 79%
American Strong Ale322%6% - 39%
Specialty IPA: Red IPA320%3% - 49%
German Pils312%2% - 29%
Dortmunder Export328%19% - 44%
Imperial Stout36%4% - 10%
Czech Pale Lager347%7% - 100%
Belgian Dark Strong Ale311%6% - 17%
Standard/Ordinary Bitter320%5% - 49%
Lichtenhainer336%33% - 40%
American Amber Ale326%8% - 38%
Belgian Golden Strong Ale35%5% - 5%
Doppelbock350%17% - 71%
Belgian Dubbel311%9% - 13%
Autumn Seasonal Beer350%21% - 66%
Bière de Garde339%9% - 77%
Scottish Export255%48% - 62%
Mild233%5% - 61%
Kellerbier: Amber Kellerbier256%46% - 65%
Belgian Golden Strong Ale210%8% - 13%
Brown Porter220%17% - 23%
English IPA28%5% - 12%
Premium American Lager213%8% - 19%
Best Bitter29%9% - 9%
Kellerbier: Pale Kellerbier211%11% - 11%
American Wheat Beer214%13% - 14%
British Strong Ale214%13% - 15%
Trappist Single27%7% - 7%
Berliner Weisse241%4% - 77%
Strong Scotch Ale28%4% - 12%
English IPA227%25% - 28%
American Stout216%16% - 17%
American Brown Ale235%6% - 65%
Extra Special/Strong Bitter (ESB)27%4% - 10%
Oatmeal Stout242%14% - 70%
Dunkelweizen231%31% - 32%
Czech Dark Lager264%62% - 66%
Belgian Specialty Ale27%4% - 10%
Wee Heavy223%14% - 33%
Doppelbock243%27% - 59%
Sweet Stout222%5% - 39%
Gose216%13% - 20%
Belgian Dubbel211%9% - 13%
Cream Ale212%10% - 15%
Scottish Light241%33% - 48%