| American IPA | 143 | 20% | 2% - 100% |
| American Pale Ale | 129 | 22% | 1% - 100% |
| Märzen | 103 | 31% | 3% - 100% |
| Vienna Lager | 97 | 58% | 7% - 100% |
| Kölsch | 60 | 15% | 3% - 60% |
| Blonde Ale | 56 | 19% | 2% - 95% |
| Saison | 49 | 11% | 3% - 30% |
| Saison | 46 | 16% | 3% - 69% |
| Specialty IPA: New England IPA | 41 | 15% | 1% - 63% |
| International Pale Lager | 37 | 20% | 5% - 91% |
| Vienna Lager | 36 | 61% | 6% - 100% |
| Festbier | 31 | 25% | 5% - 100% |
| Weissbier | 29 | 21% | 2% - 71% |
| American IPA | 27 | 16% | 2% - 44% |
| Kölsch | 25 | 10% | 2% - 38% |
| German Pilsner (Pils) | 24 | 15% | 5% - 80% |
| Munich Helles | 23 | 10% | 4% - 22% |
| Oktoberfest/Märzen | 21 | 29% | 5% - 80% |
| Belgian Pale Ale | 20 | 17% | 3% - 47% |
| Helles Bock | 19 | 29% | 7% - 82% |
| Bohemian Pilsener | 17 | 15% | 5% - 28% |
| Munich Dunkel | 17 | 23% | 5% - 49% |
| Belgian Blond Ale | 16 | 14% | 4% - 29% |
| Cream Ale | 16 | 16% | 4% - 50% |
| American Pale Ale | 16 | 22% | 6% - 88% |
| American Amber Ale | 15 | 29% | 3% - 77% |
| Irish Red Ale | 13 | 35% | 6% - 81% |
| Specialty IPA: Rye IPA | 12 | 22% | 13% - 43% |
| Dunkles Weissbier | 12 | 19% | 1% - 43% |
| German Helles Exportbier | 12 | 17% | 6% - 35% |
| Specialty IPA: White IPA | 11 | 32% | 3% - 100% |
| Czech Premium Pale Lager | 11 | 17% | 2% - 38% |
| Double IPA | 11 | 23% | 6% - 82% |
| Specialty IPA: Belgian IPA | 11 | 20% | 6% - 70% |
| International Amber Lager | 10 | 26% | 10% - 80% |
| Imperial Stout | 10 | 24% | 4% - 88% |
| Lichtenhainer | 10 | 32% | 20% - 40% |
| German Pils | 10 | 18% | 2% - 50% |
| Weizen/Weissbier | 10 | 21% | 4% - 50% |
| Weizenbock | 10 | 18% | 2% - 33% |
| Strong Bitter | 9 | 14% | 4% - 23% |
| American Light Lager | 9 | 12% | 5% - 19% |
| Belgian Tripel | 9 | 17% | 3% - 55% |
| Blonde Ale | 9 | 19% | 5% - 73% |
| American Lager | 9 | 30% | 4% - 100% |
| Fruit Beer | 9 | 21% | 12% - 42% |
| Czech Dark Lager | 9 | 35% | 8% - 66% |
| Belgian Dubbel | 8 | 22% | 4% - 90% |
| Czech Pale Lager | 8 | 36% | 7% - 100% |
| Maibock/Helles Bock | 8 | 35% | 21% - 77% |
| English IPA | 8 | 39% | 8% - 87% |
| Altbier | 8 | 27% | 5% - 79% |
| British Golden Ale | 8 | 14% | 7% - 29% |
| International Dark Lager | 7 | 32% | 14% - 74% |
| Light American Lager | 7 | 16% | 6% - 23% |
| Munich Helles | 7 | 21% | 2% - 100% |
| Weizenbock | 7 | 35% | 13% - 64% |
| Doppelbock | 7 | 54% | 16% - 77% |
| Schwarzbier | 7 | 56% | 23% - 85% |
| Best Bitter | 6 | 12% | 7% - 21% |
| Russian Imperial Stout | 6 | 14% | 9% - 31% |
| Dunkles Bock | 6 | 27% | 15% - 50% |
| Flanders Red Ale | 6 | 33% | 5% - 47% |
| Sweet Stout | 6 | 46% | 13% - 80% |
| American Porter | 6 | 17% | 7% - 28% |
| Classic Style Smoked Beer | 6 | 22% | 6% - 48% |
| Baltic Porter | 6 | 25% | 5% - 41% |
| Autumn Seasonal Beer | 6 | 39% | 21% - 66% |
| Baltic Porter | 6 | 31% | 14% - 59% |
| Winter Seasonal Beer | 6 | 23% | 4% - 87% |
| Brown Porter | 6 | 23% | 5% - 33% |
| American Wheat Beer | 6 | 11% | 7% - 18% |
| Oatmeal Stout | 5 | 36% | 8% - 70% |
| Rauchbier | 5 | 19% | 11% - 34% |
| Standard/Ordinary Bitter | 5 | 14% | 5% - 42% |
| Kellerbier: Amber Kellerbier | 5 | 43% | 11% - 65% |
| Wee Heavy | 5 | 33% | 6% - 93% |
| Belgian Dark Strong Ale | 5 | 26% | 9% - 77% |
| Specialty IPA: Black IPA | 5 | 14% | 5% - 32% |
| Dry Stout | 5 | 40% | 26% - 55% |
| American Amber Ale | 5 | 29% | 6% - 94% |
| Imperial IPA | 5 | 11% | 6% - 16% |
| Düsseldorf Altbier | 5 | 18% | 5% - 31% |
| Old Ale | 5 | 33% | 6% - 84% |
| Specialty IPA: Red IPA | 5 | 15% | 3% - 49% |
