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Weyermann - Vienna Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7022%2% - 100%
American Pale Ale6025%3% - 100%
No Profile Selected5421%2% - 100%
Märzen4930%3% - 87%
Vienna Lager4962%9% - 100%
Blonde Ale3017%3% - 95%
Saison2412%3% - 57%
Vienna Lager2361%6% - 100%
Saison2112%3% - 22%
Kölsch2115%3% - 60%
Specialty IPA: New England IPA1711%1% - 31%
International Pale Lager1716%5% - 33%
American IPA1416%9% - 33%
German Pilsner (Pils)1413%5% - 29%
Kölsch139%4% - 16%
Belgian Blond Ale1215%4% - 29%
Cream Ale1216%4% - 50%
Belgian Pale Ale1115%3% - 32%
Festbier1130%10% - 62%
Oktoberfest/Märzen1037%8% - 71%
Helles Bock1039%7% - 82%
Munich Helles99%4% - 16%
Specialty IPA: Rye IPA924%13% - 43%
Belgian Tripel815%3% - 55%
American Pale Ale821%6% - 88%
Weizenbock716%2% - 26%
Bohemian Pilsener720%5% - 28%
Double IPA725%6% - 82%
Specialty IPA: Belgian IPA724%9% - 70%
Blonde Ale722%5% - 73%
Fruit Beer723%11% - 42%
Weissbier712%3% - 19%
American Lager646%11% - 100%
German Helles Exportbier620%14% - 35%
American Light Lager615%5% - 33%
Dunkles Weissbier624%1% - 48%
Schwarzbier657%23% - 85%
Munich Dunkel621%10% - 30%
British Golden Ale616%9% - 29%
Czech Premium Pale Lager618%7% - 38%
German Pils514%2% - 29%
Weizenbock541%15% - 64%
American Amber Ale527%8% - 43%
Maibock/Helles Bock530%21% - 42%
Old Ale533%6% - 84%
Imperial IPA511%6% - 16%
Dunkles Bock529%15% - 50%
Weizen/Weissbier533%10% - 50%
Winter Seasonal Beer428%4% - 87%
Classic Style Smoked Beer416%6% - 27%
Specialty IPA: White IPA429%3% - 50%
Munich Helles47%2% - 11%
Czech Dark Lager449%16% - 66%
International Amber Lager431%10% - 80%
Czech Pale Lager443%7% - 100%
Traditional Bock424%13% - 32%
Lichtenhainer435%33% - 40%
Strong Bitter413%5% - 21%
Flanders Red Ale429%5% - 47%
Doppelbock448%19% - 71%
International Dark Lager436%15% - 74%
Wee Heavy439%14% - 93%
Altbier335%5% - 79%
American Strong Ale322%6% - 39%
Specialty IPA: Red IPA320%3% - 49%
Belgian Pale Ale318%11% - 25%
Dortmunder Export328%19% - 44%
Best Bitter311%9% - 14%
Belgian Golden Strong Ale35%5% - 5%
Belgian Dark Strong Ale311%6% - 17%
Standard/Ordinary Bitter320%5% - 49%
Irish Red Ale325%6% - 39%
Autumn Seasonal Beer350%21% - 66%
Baltic Porter334%14% - 59%
Belgian Dubbel311%9% - 13%
Light American Lager311%6% - 18%
Bière de Garde339%9% - 77%
Imperial Stout36%4% - 10%
Strong Scotch Ale28%4% - 12%
American Stout217%15% - 20%
Premium American Lager213%8% - 19%
American Wheat Beer214%14% - 14%
British Strong Ale214%13% - 15%
Trappist Single27%7% - 7%
Brown Porter220%17% - 23%
Doppelbock243%27% - 59%
English IPA227%25% - 28%
American Stout216%16% - 17%
Dry Stout240%26% - 55%
American Brown Ale235%6% - 65%
Extra Special/Strong Bitter (ESB)27%4% - 10%
Dunkelweizen231%31% - 32%
Belgian Specialty Ale27%4% - 10%
Baltic Porter239%19% - 58%
Sweet Stout222%5% - 39%
Irish Red Ale258%20% - 96%
Oatmeal Stout242%14% - 70%
Scottish Light241%33% - 48%
English IPA28%5% - 12%
Scottish Export255%48% - 62%
Specialty Smoked Beer25%4% - 6%
Gose216%13% - 20%
Belgian Dubbel211%9% - 13%
Cream Ale212%10% - 15%
Kellerbier: Amber Kellerbier256%46% - 65%
American Amber Ale217%10% - 25%
Kellerbier: Pale Kellerbier211%11% - 11%
Belgian Golden Strong Ale210%8% - 13%
Berliner Weisse241%4% - 77%