IPA - Specialty IPA: Black IPA

Top 10 Specialty IPA: Black IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
#0010 Black IPA	20 L	6.44%	92.38	15.302	3.40304		All Grain	2858
Restful	49 L	6.95%	83.23	1.065	1.015		All Grain	1902
Dark Nighting Ale	5.5 gal	6.71%	91.13	1.064	1.013		All Grain	1742
Thirsty Dog	5 L	6.46%	52.13	1.059	1.01		BIAB	1580
Brown Eye Pale Ale	5.8 gal	7.39%	81.46	1.069	1.012		All Grain	1460
Ivan's American Black Ale	20.8 L	7.8%	64.31	1.07	1.013		BIAB	1412
Husmann Black IPA	65 L	6.79%	71.02	1.065	1.014		All Grain	1360
Dark Haze ipa	5.5 gal	5.9%	75.26	14.492	3.56344		All Grain	1210
Citra Black IPA	1 gal	7.26%	64.22	1.067	1.012		All Grain	1065
Black IPA	5 gal	9%	118.66	1.083	1.015		BIAB	995

Newest Specialty IPA: Black IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	6 gal	4.42%	0	1.045	1.011		All Grain	0
Black IPA	5.5 gal	6.21%	18.89	1.06	1.013		BIAB	3
Midnight IPA	5.5 gal	6.87%	76.84	1.069	1.016		All Grain	0
Awesome Recipe	20 L	4.72%	0	1.048	1.012		All Grain	1
Black IPA	5.5 gal	6.54%	13.85	1.071	1.021		All Grain	18
Gateway Park Black Ale	5.5 gal	7.74%	86.61	1.072	1.013		BIAB	8
Black Eye RyePA	6 gal	5.79%	84.66	1.059	1.015		All Grain	14
Black tiger	20 L	7.21%	81.56	16.3258	3.6517		All Grain	6
black rye ipa	13.2 gal	5.62%	75	1.057	1.014		All Grain	10
IPA negra	15.5 gal	6.31%	89.85	1.061	1.013		All Grain	9

Fermentables Used In Specialty IPA: Black IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	393	American	Grain	Base malt	1.8 °L	37	73%	3% - 100%
Carafa III	245	German	Grain	Roasted malt	535 °L	32	5%	0% - 19%
Midnight Wheat Malt	206	American	Grain	Roasted malt	550 °L	33	5%	0% - 17%
Maris Otter Pale	175	United Kingdom	Grain	Base malt	3.75 °L	38	64%	10% - 100%
Chocolate	131	American	Grain	Roasted malt	350 °L	29	4%	0% - 14%
Caramel / Crystal 60L	129	American	Grain	Crystal malt	60 °L	34	6%	1% - 25%
Carafa II	112	German	Grain	Roasted malt	425 °L	32	5%	1% - 16%
Rye	102	American	Grain	Base malt	3.5 °L	38	10%	2% - 22%
Flaked Oats	98		Adjunct	Raw	2.2 °L	33	6%	1% - 20%
Pale Ale	77	German	Grain	Base malt	2.3 °L	39	65%	7% - 96%

Hops Used In Specialty IPA: Black IPA Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	342	6	17%	3% - 100%
Citra	329	13.5	16%	1% - 100%
Simcoe	282	13.4	16%	1% - 100%
Amarillo	270	8.6	16%	1% - 67%
Centennial	256	8.4	16%	2% - 90%
Chinook	249	14.6	16%	2% - 100%
Columbus	154	16.5	15%	3% - 100%
Magnum	152	14.5	14%	1% - 100%
Mosaic	123	13	15%	2% - 58%
Warrior	83	17.3	16%	2% - 55%

Steeping Grains Used In Specialty IPA: Black IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	26	American	Grain	Roasted malt	350 °L	29	29%	4% - 83%
Carafa III	25	German	Grain	Roasted malt	535 °L	32	25%	5% - 55%
Caramel / Crystal 60L	21	American	Grain	Crystal malt	60 °L	34	32%	1% - 67%
Midnight Wheat Malt	18	American	Grain	Roasted malt	550 °L	33	46%	13% - 100%
Caramel / Crystal 80L	10	American	Grain	Crystal malt	80 °L	33	33%	14% - 50%
Carafa I	9	German	Grain	Roasted malt	340 °L	32	19%	3% - 50%
Black Malt	9	American	Grain	Roasted malt	500 °L	28	43%	13% - 100%
Carafa II	8	German	Grain	Roasted malt	425 °L	32	28%	17% - 40%
Roasted Barley	8	American	Grain	Roasted malt	300 °L	33	38%	5% - 100%
Caramel / Crystal 120L	7	American	Grain	Crystal malt	120 °L	33	21%	3% - 63%

Yeasts Used In Specialty IPA: Black IPA Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	374	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	77	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	76	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Safale - English Ale Yeast S-04	47	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
US West Coast Yeast M44	29	Mangrove Jack	Ale	n/a	High	78	59°F	74°F
Dry English Ale Yeast WLP007	21	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
San Diego Super Yeast WLP090	20	White Labs	Ale	High	Med-High	79.5	65°F	68°F
American Ale II 1272	19	Wyeast	Ale	0.1	High	74	60°F	72°F
American Ale Yeast Blend WLP060	18	White Labs	Ale	Med-High	Medium	76	68°F	72°F
Nottingham Ale Yeast	17	Danstar	Ale	Med-High	High	77	57°F	70°F
Northwest Ale 1332	12	Wyeast	Ale	0.1	High	69	65°F	75°F

Other Ingredients Used In Specialty IPA: Black IPA Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	76	Fining	Boil	72%	0% - 100%
Gypsum	58	Water Agt	Mash	34%	0% - 100%
Yeast Nutrient	54	Fining	Boil	35%	0% - 100%
Whirlfloc	44	Water Agt	Boil	70%	5% - 100%
Calcium Chloride	35	Water Agt	Mash	20%	0% - 100%
Whirfloc	18	Fining	Boil	72%	6% - 100%
Epsom Salt	16	Water Agt	Mash	11%	0% - 50%
Lactic Acid	15	Water Agt	Mash	65%	3% - 100%
Protafloc	9	Fining	Boil	77%	0% - 100%
Baking Soda	9	Water Agt	Mash	20%	0% - 62%
Table Salt	8	Water Agt	Mash	8%	0% - 17%

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