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IPA - Specialty IPA: Black IPA

BJCP Style Guide

Top 10 Specialty IPA: Black IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Restful
49 L 6.95% 83.23 1.065 1.015
All Grain 2765
Dark Nighting Ale
5.5 gal 6.71% 91.13 1.064 1.013
All Grain 2746
Thirsty Dog
5 L 6.46% 52.13 1.059 1.010
BIAB 2239
Black IPA
5 gal 9% 118.66 1.083 1.015
BIAB 2073
Ivan's American Black Ale
20.8 L 7.8% 64.31 1.070 1.013
BIAB 1895
Brown Eye Pale Ale
5.8 gal 7.39% 81.46 1.069 1.012
All Grain 1836
Husmann Black IPA
65 L 6.79% 71.02 1.065 1.014
All Grain 1777
Juicy Black IPA
5 gal 9.95% 80.24 1.091 1.015
BIAB 1740
American Black Ale
5 gal 7.15% 88.89 1.071 1.017
All Grain 1638
Oatmeal Cacau IPA
19 L 6.85% 69.27 1.069 1.016
All Grain 1252

Newest Specialty IPA: Black IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Black walnut
20 L 6.77% 68.77 1.067 1.015
All Grain 1
Abra-Kazam Black IPA (v. 6)
5.5 gal 6.81% 59.09 1.068 1.016
BIAB 10
Black IPA
5 gal 7.98% 91.96 1.072 1.011
All Grain 19
Drinkable Black IPA
5.5 gal 5.46% 73.85 1.055 1.014
extract 18
Grandpa's Black IPA
5 gal 7.54% 72.49 1.075 1.017
All Grain 13
Hades 'n' Kore - WanderBar Brewing
19 L 8.31% 44.41 1.084 1.020
BIAB 2
Little Black Book
23 L 5.14% 130.11 1.055 1.016
All Grain 15
Black Tie-PA
2.75 gal 6.92% 70.81 1.065 1.012
BIAB 0
An Ale Has No Name
5 gal 7.07% 76.71 1.067 1.013
extract 4
Black IPA
5 gal 7.18% 173.57 1.073 1.018
All Grain 42

Fermentables Used In Specialty IPA: Black IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 479 American Grain base malt 1.8°L
37 72% 3% - 100%
German - Carafa III 323 German Grain roasted malt 535°L
32 5% 0% - 19%
American - Midnight Wheat Malt 244 American Grain roasted malt 550°L
33 5% 0% - 17%
United Kingdom - Maris Otter Pale 233 United Kingdom Grain base malt 3.75°L
38 64% 3% - 97%
American - Chocolate 167 American Grain roasted malt 350°L
29 5% 0% - 16%
American - Caramel / Crystal 60L 160 American Grain crystal malt 60°L
34 7% 1% - 63%
German - Carafa II 153 German Grain roasted malt 425°L
32 5% 0% - 16%
American - Rye 135 American Grain base malt 3.5°L
38 10% 2% - 29%
Flaked Oats 126 Adjunct raw 2.2°L
33 6% 1% - 20%
American - Black Malt 100 American Grain roasted malt 500°L
28 5% 0% - 13%

Hops Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 432 7 17% 3% - 100%
Citra 430 11 16% 1% - 79%
Simcoe 362 12.7 16% 1% - 100%
Amarillo 359 8.6 15% 1% - 100%
Centennial 340 10 16% 0% - 90%
Chinook 320 13 16% 1% - 100%
Magnum 203 15 15% 1% - 100%
Columbus 200 15 15% 2% - 100%
Mosaic 152 12.5 15% 2% - 65%
Warrior 89 16 16% 2% - 55%

Steeping Grains Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carafa III 31 German Grain roasted malt 535°L
32 25% 5% - 55%
American - Chocolate 30 American Grain roasted malt 350°L
29 28% 4% - 83%
American - Midnight Wheat Malt 26 American Grain roasted malt 550°L
33 43% 9% - 100%
American - Caramel / Crystal 60L 26 American Grain crystal malt 60°L
34 33% 1% - 67%
American - Black Malt 12 American Grain roasted malt 500°L
28 44% 9% - 100%
German - Carafa II 11 German Grain roasted malt 425°L
32 34% 17% - 100%
American - Caramel / Crystal 80L 11 American Grain crystal malt 80°L
33 33% 14% - 50%
American - Roasted Barley 9 American Grain roasted malt 300°L
33 37% 5% - 100%
German - Carafa I 9 German Grain roasted malt 340°L
32 19% 3% - 50%
American - Caramel / Crystal 20L 8 American Grain crystal malt 20°L
35 25% 7% - 44%

Yeasts Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 480 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 104 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 87 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 59 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 42 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - San Diego Super Yeast WLP090 27 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - American Ale II 1272 26 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 22 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Nottingham Ale Yeast 22 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - American Ale Yeast Blend WLP060 18 White Labs Ale Med-High Medium 76% 68°F 72°F

Other Ingredients Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 116 Water Agt Mash 33% 0% - 100%
Whirlfloc 82 Fining Boil 72% 4% - 100%
Irish Moss 71 Other Boil 77% 0% - 100%
Calcium Chloride (dihydrate) 47 Water Agt Mash 22% 0% - 100%
Lactic acid 32 Water Agt Mash 70% 0% - 100%
Calcium Chloride (dihydrate) 28 Water Agt Mash 18% 0% - 71%
Epsom Salt 24 Water Agt Mash 11% 0% - 50%
Table Salt 19 Water Agt Mash 8% 0% - 25%
Baking Soda 17 Water Agt Mash 15% 0% - 50%
Wyeast - Beer Nutrient 12 Water Agt Primary 50% 0% - 100%

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