IPA - Specialty IPA: Black IPA

Top 10 Specialty IPA: Black IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Restful	49 L	6.95%	83.23	1.065	1.015		All Grain	2030
Dark Nighting Ale	5.5 gal	6.71%	91.13	1.064	1.013		All Grain	1887
Thirsty Dog	5 L	6.46%	52.13	1.059	1.01		BIAB	1711
Brown Eye Pale Ale	5.8 gal	7.39%	81.46	1.069	1.012		All Grain	1524
Ivan's American Black Ale	20.8 L	7.8%	64.31	1.07	1.013		BIAB	1501
Husmann Black IPA	65 L	6.79%	71.02	1.065	1.014		All Grain	1451
Black IPA	5 gal	9%	118.66	1.083	1.015		BIAB	1167
American Black Ale	5 gal	7.15%	88.89	1.071	1.017		All Grain	1031
Oatmeal Cacau IPA	19 L	6.85%	69.27	1.069	1.016		All Grain	957
ace of spades back ipa	5 gal	6.97%	60.03	1.071	1.018		All Grain	942

Newest Specialty IPA: Black IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Truly Local Black IPA	17 L	7.21%	76.28	1.071	1.016		All Grain	3
Breath of the Kveik black IPA	6 gal	6.23%	58.67	1.063	1.015		All Grain	3
Dark Steel - BIPA	20 L	6.59%	98.02	15.0671	2.85419		extract	5
Mongrel	11 L	6.36%	63.71	1.063	1.015		BIAB	2
Cascade Nation	5.5 gal	6.42%	69.72	1.065	1.016		All Grain	4
Session Black Ale	15 L	3.64%	42.07	1.034	1.007		BIAB	4
black IPA 18/4/19	23 L	5.62%	54.8	1.057	1.014		All Grain	17
Nan Chun (Heavy 1)	19 L	8.12%	65.11	1.082	1.021		All Grain	5
Black IPA	11 gal	7.22%	34.75	1.073	1.018		All Grain	10
Motor Oil	10 L	5.94%	60.74	1.06	1.015		BIAB	5

Fermentables Used In Specialty IPA: Black IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	415	American	Grain	Base malt	1.8 °L	37	72%	3% - 100%
Carafa III	272	German	Grain	Roasted malt	535 °L	32	5%	0% - 19%
Midnight Wheat Malt	219	American	Grain	Roasted malt	550 °L	33	5%	0% - 17%
Maris Otter Pale	194	United Kingdom	Grain	Base malt	3.75 °L	38	64%	10% - 94%
Chocolate	140	American	Grain	Roasted malt	350 °L	29	5%	0% - 14%
Caramel / Crystal 60L	134	American	Grain	Crystal malt	60 °L	34	6%	1% - 25%
Carafa II	125	German	Grain	Roasted malt	425 °L	32	5%	1% - 16%
Rye	107	American	Grain	Base malt	3.5 °L	38	10%	2% - 29%
Flaked Oats	105		Adjunct	Raw	2.2 °L	33	7%	1% - 20%
Pale Ale	81	German	Grain	Base malt	2.3 °L	39	66%	7% - 96%

Hops Used In Specialty IPA: Black IPA Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	369	6	17%	3% - 100%
Citra	357	13.8	16%	1% - 79%
Simcoe	302	13.6	16%	1% - 100%
Amarillo	291	8.6	15%	1% - 67%
Centennial	277	10.4	16%	0% - 90%
Chinook	263	12.7	17%	2% - 100%
Magnum	167	12.4	15%	1% - 100%
Columbus	165	13.4	15%	3% - 100%
Mosaic	133	11.8	15%	2% - 58%
Warrior	84	16.3	16%	2% - 55%

Steeping Grains Used In Specialty IPA: Black IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Carafa III	28	German	Grain	Roasted malt	535 °L	32	24%	5% - 55%
Chocolate	28	American	Grain	Roasted malt	350 °L	29	28%	4% - 83%
Caramel / Crystal 60L	22	American	Grain	Crystal malt	60 °L	34	32%	1% - 67%
Midnight Wheat Malt	18	American	Grain	Roasted malt	550 °L	33	45%	13% - 100%
Caramel / Crystal 80L	11	American	Grain	Crystal malt	80 °L	33	35%	14% - 50%
Carafa II	9	German	Grain	Roasted malt	425 °L	32	28%	17% - 40%
Roasted Barley	9	American	Grain	Roasted malt	300 °L	33	37%	5% - 100%
Carafa I	9	German	Grain	Roasted malt	340 °L	32	19%	3% - 50%
Black Malt	8	American	Grain	Roasted malt	500 °L	28	45%	13% - 100%
Caramel / Crystal 120L	7	American	Grain	Crystal malt	120 °L	33	21%	3% - 63%

Yeasts Used In Specialty IPA: Black IPA Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	399	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	83	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	77	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Safale - English Ale Yeast S-04	53	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
US West Coast Yeast M44	31	Mangrove Jack	Ale	n/a	High	78	59°F	74°F
San Diego Super Yeast WLP090	24	White Labs	Ale	High	Med-High	79.5	65°F	68°F
American Ale II 1272	20	Wyeast	Ale	0.1	High	74	60°F	72°F
Dry English Ale Yeast WLP007	20	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
American Ale Yeast Blend WLP060	18	White Labs	Ale	Med-High	Medium	76	68°F	72°F
Nottingham Ale Yeast	16	Danstar	Ale	Med-High	High	77	57°F	70°F
American West Coast Yeast BRY-97	14	Danstar	Ale	Medium	High	72	62°F	75°F

Other Ingredients Used In Specialty IPA: Black IPA Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	80	Fining	Boil	72%	0% - 100%
Gypsum	74	Water Agt	Mash	31%	0% - 100%
Yeast Nutrient	52	Other	Boil	34%	0% - 100%
whirlfloc	52	Fining	Boil	69%	5% - 100%
Calcium Chloride	46	Water Agt	Mash	21%	0% - 100%
Epsom salt	20	Water Agt	Boil	10%	0% - 50%
Lactic acid	20	Water Agt	Mash	61%	0% - 100%
Whirfloc	16	Fining	Boil	78%	13% - 100%
Baking Soda	11	Water Agt	Mash	18%	0% - 62%
Table Salt	10	Water Agt	Mash	8%	0% - 17%
Protafloc	9	Fining	Boil	77%	0% - 100%

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