Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

IPA - Specialty IPA: Black IPA

BJCP Style Guide

Top 10 Specialty IPA: Black IPA Recipes

Title Size ABV IBU OG FG Color Method Views
05 DH BLACK ALE
30 L 7.97% 101.69 1.073 1.012
All Grain 4520
Dark Nighting Ale
5.5 gal 6.71% 91.13 1.064 1.013
All Grain 2943
Restful
49 L 6.95% 83.23 1.065 1.015
All Grain 2937
Thirsty Dog
5 L 6.46% 52.13 1.059 1.010
BIAB 2370
Black IPA
5 gal 9% 118.66 1.083 1.015
BIAB 2351
Juicy Black IPA
5 gal 9.95% 80.24 1.091 1.015
BIAB 2077
Ivan's American Black Ale
20.8 L 7.8% 64.31 1.070 1.013
BIAB 2060
Brown Eye Pale Ale
5.8 gal 7.39% 81.46 1.069 1.012
All Grain 1935
Husmann Black IPA
65 L 6.79% 71.02 1.065 1.014
All Grain 1882
American Black Ale
5 gal 7.15% 88.89 1.071 1.017
All Grain 1785

Newest Specialty IPA: Black IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Black IPA
23 gal 6.34% 48.13 1.073 1.024
All Grain 7
Black Days
7 gal 6.85% 55.33 1.068 1.015
All Grain 10
chernilka
75 L 6.84% 65.99 1.063 1.010
All Grain 5
Black IPA CCZ
20 L 6.04% 72.63 1.059 1.015
All Grain 10
black ipa
3 gal 5.78% 65.77 1.059 1.015
BIAB 13
Black IPA
5 gal 6.27% 82.39 1.066 1.019
extract 16
Quarantine Sink
5.5 gal 4.37% 68.1 1.048 1.014
extract 11
Awesome Recipe
20.8 L 5.46% 68.37 1.053 1.011
All Grain 20
Black Mosiac IPA
20 L 7.72% 25.89 1.071 1.012
All Grain 19
Black IPA
5 gal 6.32% 129.85 1.055 1.007
All Grain 27

Fermentables Used In Specialty IPA: Black IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 505 American Grain base malt 1.8°L
37 72% 3% - 100%
German - Carafa III 333 German Grain roasted malt 535°L
32 5% 0% - 19%
American - Midnight Wheat Malt 257 American Grain roasted malt 550°L
33 5% 0% - 17%
United Kingdom - Maris Otter Pale 250 United Kingdom Grain base malt 3.75°L
38 64% 3% - 97%
American - Chocolate 179 American Grain roasted malt 350°L
29 5% 0% - 16%
American - Caramel / Crystal 60L 175 American Grain crystal malt 60°L
34 7% 1% - 63%
German - Carafa II 161 German Grain roasted malt 425°L
32 5% 0% - 16%
American - Rye 143 American Grain base malt 3.5°L
38 9% 2% - 29%
Flaked Oats 137 Adjunct raw 2.2°L
33 7% 1% - 20%
American - Black Malt 105 American Grain roasted malt 500°L
28 5% 0% - 13%

Hops Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 452 7 17% 3% - 100%
Citra 450 11 16% 1% - 79%
Amarillo 391 8.6 15% 1% - 100%
Simcoe 384 12.7 16% 1% - 100%
Centennial 352 10 16% 0% - 90%
Chinook 343 13 16% 1% - 100%
Magnum 219 15 15% 2% - 100%
Columbus 217 15 15% 2% - 100%
Mosaic 164 12.5 15% 1% - 58%
Warrior 92 16 16% 2% - 55%

Steeping Grains Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carafa III 32 German Grain roasted malt 535°L
32 25% 5% - 55%
American - Chocolate 32 American Grain roasted malt 350°L
29 28% 4% - 83%
American - Midnight Wheat Malt 27 American Grain roasted malt 550°L
33 42% 9% - 100%
American - Caramel / Crystal 60L 27 American Grain crystal malt 60°L
34 35% 1% - 100%
American - Black Malt 13 American Grain roasted malt 500°L
28 41% 5% - 100%
American - Caramel / Crystal 80L 12 American Grain crystal malt 80°L
33 32% 14% - 50%
German - Carafa II 11 German Grain roasted malt 425°L
32 31% 17% - 67%
American - Caramel / Crystal 20L 10 American Grain crystal malt 20°L
35 27% 7% - 44%
German - Carafa I 9 German Grain roasted malt 340°L
32 19% 3% - 50%
American - Roasted Barley 9 American Grain roasted malt 300°L
33 37% 5% - 100%

Yeasts Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 507 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 106 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 91 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 63 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 42 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - San Diego Super Yeast WLP090 27 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - American Ale II 1272 26 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 23 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Nottingham Ale Yeast 22 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - American Ale Yeast Blend WLP060 19 White Labs Ale Med-High Medium 76% 68°F 72°F

Other Ingredients Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 130 Water Agt Sparge 32% 0% - 100%
Whirlfloc 92 Water Agt Boil 71% 4% - 100%
Irish Moss 71 Fining Boil 76% 0% - 100%
Calcium Chloride (dihydrate) 48 Water Agt Mash 21% 0% - 100%
Calcium Chloride (dihydrate) 38 Water Agt Boil 19% 0% - 71%
Lactic acid 38 Water Agt Mash 70% 0% - 100%
Epsom Salt 31 Water Agt Mash 10% 0% - 50%
Table Salt 22 Water Agt Mash 8% 0% - 25%
Baking Soda 22 Water Agt Mash 12% 0% - 50%
Wyeast - Beer Nutrient 13 Water Agt Boil 43% 0% - 100%

Photos

https://www.brewersfriend.com/