IPA - Specialty IPA: Black IPA

BJCP Style Guide

Top 10 Specialty IPA: Black IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Restful	49 L	6.95%	83.23	1.065	1.015		All Grain	2675
Dark Nighting Ale	5.5 gal	6.71%	91.13	1.064	1.013		All Grain	2654
Thirsty Dog	5 L	6.46%	52.13	1.059	1.010		BIAB	2174
Black IPA	5 gal	9%	118.66	1.083	1.015		BIAB	1926
Ivan's American Black Ale	20.8 L	7.8%	64.31	1.070	1.013		BIAB	1862
Brown Eye Pale Ale	5.8 gal	7.39%	81.46	1.069	1.012		All Grain	1793
Husmann Black IPA	65 L	6.79%	71.02	1.065	1.014		All Grain	1729
American Black Ale	5 gal	7.15%	88.89	1.071	1.017		All Grain	1573
Juicy Black IPA	5 gal	9.95%	80.24	1.091	1.015		BIAB	1555
Oatmeal Cacau IPA	19 L	6.85%	69.27	1.069	1.016		All Grain	1215

Newest Specialty IPA: Black IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mocha Frappacino IPA	5.5 gal	6.83%	56.48	1.076	1.023		All Grain	6
Trash Can Ipa	1.5 gal	6.35%	65.4	1.059	1.010		All Grain	15
Black IPA	5 gal	8.33%	114.4	1.078	1.015		All Grain	11
Black IPA	19 L	6.34%	56.44	1.064	1.016		All Grain	6
Black IPA	5 gal	9.38%	117.32	1.088	1.017		All Grain	13
Leftover Grains	5 L	6.44%	97.33	1.058	1.009		All Grain	3
Black IPA	9 L	8.79%	56.48	1.078	1.011		BIAB	14
PEI Brewing Cascadian Dark	3 gal	6.06%	28.51	1.060	1.014		BIAB	11
Black mosaic	5.4 L	5.72%	45.56	1.056	1.012		BIAB	8
Bitter Brown Bat IPA	5.5 gal	7.41%	89.73	1.066	1.012		All Grain	9

Fermentables Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	469	American	Grain	base malt	1.8°L	37	72%	3% - 100%
German - Carafa III	321	German	Grain	roasted malt	535°L	32	5%	0% - 19%
American - Midnight Wheat Malt	242	American	Grain	roasted malt	550°L	33	5%	0% - 20%
United Kingdom - Maris Otter Pale	231	United Kingdom	Grain	base malt	3.75°L	38	64%	3% - 97%
American - Chocolate	163	American	Grain	roasted malt	350°L	29	5%	0% - 16%
American - Caramel / Crystal 60L	159	American	Grain	crystal malt	60°L	34	7%	1% - 63%
German - Carafa II	152	German	Grain	roasted malt	425°L	32	5%	0% - 16%
American - Rye	130	American	Grain	base malt	3.5°L	38	10%	2% - 29%
Flaked Oats	121		Adjunct	raw	2.2°L	33	6%	1% - 20%
American - Black Malt	98	American	Grain	roasted malt	500°L	28	5%	0% - 13%

Hops Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	425	7	17%	3% - 100%
Citra	421	11	16%	1% - 79%
Simcoe	359	12.7	16%	1% - 100%
Amarillo	354	8.6	15%	1% - 100%
Centennial	333	10	16%	0% - 90%
Chinook	312	13	16%	1% - 100%
Columbus	196	15	15%	2% - 100%
Magnum	194	15	15%	1% - 100%
Mosaic	153	12.5	15%	2% - 65%
Warrior	88	16	16%	2% - 55%

Steeping Grains Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carafa III	31	German	Grain	roasted malt	535°L	32	25%	5% - 55%
American - Chocolate	30	American	Grain	roasted malt	350°L	29	28%	4% - 83%
American - Midnight Wheat Malt	26	American	Grain	roasted malt	550°L	33	43%	9% - 100%
American - Caramel / Crystal 60L	25	American	Grain	crystal malt	60°L	34	32%	1% - 67%
German - Carafa II	11	German	Grain	roasted malt	425°L	32	34%	17% - 100%
American - Black Malt	11	American	Grain	roasted malt	500°L	28	43%	9% - 100%
American - Caramel / Crystal 80L	11	American	Grain	crystal malt	80°L	33	33%	14% - 50%
American - Roasted Barley	9	American	Grain	roasted malt	300°L	33	37%	5% - 100%
German - Carafa I	9	German	Grain	roasted malt	340°L	32	19%	3% - 50%
American - Caramel / Crystal 20L	8	American	Grain	crystal malt	20°L	35	25%	7% - 44%

Yeasts Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	473	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	102	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	85	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	60	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Mangrove Jack - US West Coast Yeast M44	41	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Wyeast - American Ale II 1272	25	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - San Diego Super Yeast WLP090	24	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
White Labs - Dry English Ale Yeast WLP007	22	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Danstar - Nottingham Ale Yeast	22	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - American Ale Yeast Blend WLP060	18	White Labs	Ale	Med-High	Medium	76%	68°F	72°F

Other Ingredients Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	113	Water Agt	Mash	33%	0% - 100%
Whirlfloc	78	Water Agt	Mash	71%	4% - 100%
Irish Moss	69	Fining	Boil	76%	0% - 100%
Calcium Chloride (dihydrate)	48	Water Agt	Mash	21%	0% - 100%
Lactic acid	29	Water Agt	Sparge	67%	0% - 100%
Calcium Chloride (dihydrate)	24	Water Agt	Mash	22%	0% - 71%
Epsom Salt	24	Water Agt	Mash	11%	0% - 50%
Table Salt	18	Water Agt	Mash	8%	0% - 25%
Baking Soda	16	Water Agt	Mash	16%	0% - 50%
Wyeast - Beer Nutrient	10	Water Agt	Boil	47%	0% - 100%

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