IPA - Specialty IPA: Black IPA - Beer Recipes | Brewer's Friend
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IPA - Specialty IPA: Black IPA


BJCP Style Guide

Top 10 Specialty IPA: Black IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Dark Nighting Ale
5.5 gal 6.71% 91.13 1.064 1.013
All Grain 5838
Restful
49 L 6.95% 83.23 1.065 1.015
All Grain 4511
Ivan's American Black Ale
20.8 L 7.8% 64.31 1.070 1.013
BIAB 4291
Black Rye IPA III
5.5 gal 5.82% 91.98 1.059 1.015
All Grain 4186
Husmann Black IPA
65 L 6.79% 71.02 1.065 1.014
All Grain 3497
Brown Eye Pale Ale
5.8 gal 7.39% 81.46 1.069 1.012
All Grain 2973
Brewdog Libertine Black Ale clone (germanized)
46 L 7.31% 50.71 1.068 1.012
All Grain 2879
Oatmeal Cacau IPA
19 L 6.85% 69.27 1.069 1.016
All Grain 2670
Columbus Black IPA
5 gal 7.62% 83.03 1.076 1.018
BIAB 2144
MindFlayer
25 L 6.51% 55.52 1.060 1.011
BIAB 1895

Newest Specialty IPA: Black IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Back in Black
5.5 gal 6.95% 69.1 1.064 1.011
All Grain 11
Heart of Darkness
2.75 gal 6.69% 96.81 1.064 1.013
All Grain 6
Duel Master Black IPA
5.5 gal 7.77% 60.72 1.079 1.019
All Grain 17
Goloso's Black IPA
23 L 5.55% 75.2 1.051 1.008
All Grain 15
2bbl beer in black ipa
80 gal 6.3% 61.73 1.063 1.015
All Grain 29
Dark Forest Black IPA
5 gal 6.58% 53.26 1.061 1.011
All Grain 26
BLACK DJAGO 2.0
20 L 9.22% 50.37 1.094 1.024
All Grain 24
BLACK DJANGO
20 L 10.64% 49.16 1.100 1.019
All Grain 36
Night Pigeon
3.5 gal 6.89% 0 1.065 1.012
All Grain 23
Competitive Blipper
32 L 6.3% 48.77 1.059 1.011
All Grain 26

Fermentables Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
US - Pale 2-Row 644 US Grain base malt 1.8°L
37 72% 3% - 100%
German - Carafa III 464 German Grain roasted malt 535°L
32 5% 0% - 19%
American - Midnight Wheat Malt 352 American Grain roasted malt 550°L
33 5% 0% - 31%
United Kingdom - Maris Otter Pale 349 United Kingdom Grain base malt 3.75°L
38 64% 3% - 97%
Caramel / Crystal 60L 262 Grain crystal malt 60°L
34 6% 1% - 63%
American - Chocolate 229 American Grain roasted malt 350°L
29 4% 0% - 14%
German - Carafa II 212 German Grain roasted malt 425°L
32 5% 0% - 16%
Flaked Oats 201 Adjunct raw 2.2°L
33 7% 0% - 20%
Rye 197 Grain base malt 3.5°L
38 9% 2% - 29%
Flaked Barley 152 Adjunct raw 2.2°L
32 7% 0% - 17%

Hops Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 639 7 18% 3% - 100%
Citra 626 11 16% 1% - 79%
Amarillo 517 8.6 16% 1% - 100%
Centennial 497 10 16% 0% - 100%
Simcoe 488 12.7 16% 1% - 100%
Chinook 486 13 17% 1% - 100%
Magnum 300 15 16% 2% - 100%
Columbus 290 15 15% 1% - 100%
Mosaic 226 12.5 16% 1% - 100%
Warrior 114 16 17% 2% - 100%

Steeping Grains Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 35 American Grain roasted malt 350°L
29 28% 4% - 83%
German - Carafa III 34 German Grain roasted malt 535°L
32 25% 5% - 55%
American - Midnight Wheat Malt 30 American Grain roasted malt 550°L
33 43% 9% - 100%
Caramel / Crystal 60L 29 Grain crystal malt 60°L
34 37% 1% - 100%
American - Black Malt 14 American Grain roasted malt 500°L
28 41% 5% - 100%
American - Caramel / Crystal 80L 14 American Grain crystal malt 80°L
33 35% 14% - 50%
American - Roasted Barley 11 American Grain roasted malt 300°L
33 36% 5% - 100%
German - Carafa II 11 German Grain roasted malt 425°L
32 30% 10% - 67%
German - CaraMunich III 11 German Grain crystal malt 57°L
34 43% 29% - 45%
US - Pale 2-Row 10 US Grain base malt 1.8°L
37 50% 27% - 78%

Yeasts Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 753 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 144 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 108 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 107 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 58 Mangrove Jack Ale n/a High 78% 59°F 74°F
Wyeast - American Ale II 1272 36 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 32 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - San Diego Super Yeast WLP090 28 White Labs Ale High Med-High 79.5% 65°F 68°F
Lallemand - LALBREW┬« VOSS KVEIK ALE YEAST 24 Lallemand Ales High High 80% 77°F 104°F
Danstar - Nottingham Ale Yeast 24 Danstar Ale Med-High High 77% 57°F 70°F

Other Ingredients Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 288 Water Agt Boil 27% 0% - 100%
Whirlfloc 169 Water Agt Mash 70% 0% - 100%
Calcium Chloride (dihydrate) 135 Water Agt Mash 18% 0% - 100%
Irish Moss 118 Fining Boil 71% 0% - 100%
Epsom Salt 107 Water Agt Mash 12% 0% - 73%
Lactic acid 102 Water Agt Mash 66% 0% - 100%
Baking Soda 71 Water Agt Mash 10% 0% - 57%
Yeast Nutrient 45 Other Boil 34% 0% - 100%
Calcium Chloride (dihydrate) 45 Other Other 20% 0% - 100%
Calcium Chloride (anhydrous) 43 Water Agt Mash 16% 0% - 100%

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