IPA - Specialty IPA: Black IPA
BJCP Style GuideTop 10 Specialty IPA: Black IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Dark Nighting Ale |
5.5 gal | 6.71% | 91.13 | 1.064 | 1.013 | All Grain | 4503 | |
| Juicy Black IPA |
5 gal | 9.95% | 80.24 | 1.091 | 1.015 | BIAB | 4053 | |
| Restful |
49 L | 6.95% | 83.23 | 1.065 | 1.015 | All Grain | 3702 | |
| Ivan's American Black Ale |
20.8 L | 7.8% | 64.31 | 1.070 | 1.013 | BIAB | 2950 | |
| Husmann Black IPA |
65 L | 6.79% | 71.02 | 1.065 | 1.014 | All Grain | 2596 | |
| Brown Eye Pale Ale |
5.8 gal | 7.39% | 81.46 | 1.069 | 1.012 | All Grain | 2429 | |
| Black Rye IPA III |
5.5 gal | 5.82% | 91.98 | 1.059 | 1.015 | All Grain | 2237 | |
| Brewdog Libertine Black Ale clone (germanized) |
46 L | 7.31% | 50.71 | 1.068 | 1.012 | All Grain | 1915 | |
| Oatmeal Cacau IPA |
19 L | 6.85% | 69.27 | 1.069 | 1.016 | All Grain | 1897 | |
| Black Rye IPA (203) |
23.1 L | 6.77% | 55.45 | 1.068 | 1.016 | All Grain | 1304 |
Newest Specialty IPA: Black IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| black ipa 3 |
350 L | 7.1% | 61.13 | 1.071 | 1.017 | All Grain | 9 | |
| Dark as Day Black IPA |
11 L | 6.88% | 63.78 | 1.066 | 1.013 | All Grain | 20 | |
| Doug's Black IPA (PM) |
5.5 gal | 6.56% | 84.22 | 1.061 | 1.011 | Partial Mash | 23 | |
| Doug's Black IPA (Extract 5 Gal) |
5.5 gal | 6.63% | 92.57 | 1.063 | 1.012 | extract | 19 | |
| Baby Wookie |
5.5 gal | 6.47% | 53.19 | 1.062 | 1.013 | All Grain | 30 | |
| Black IPA Batch 2 |
10 gal | 5.66% | 58.91 | 1.055 | 1.012 | All Grain | 26 | |
| IPA Noir |
5 gal | 5.91% | 117.03 | 1.059 | 1.014 | All Grain | 25 | |
| black ipa |
263 gal | 5.93% | 80.06 | 1.050 | 1.005 | All Grain | 37 | |
| Black IPA |
5.5 gal | 7.43% | 107.84 | 1.068 | 1.011 | All Grain | 39 | |
| Black Beauty |
12 L | 6.18% | 78.89 | 1.058 | 1.011 | BIAB | 35 |
Fermentables Used In Specialty IPA: Black IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Pale 2-Row | 469 | Grain | base malt |
1.8°L
|
37 | 72% | 3% - 100% | |
| German - Carafa III | 314 | German | Grain | roasted malt |
535°L
|
32 | 5% | 0% - 19% |
| American - Midnight Wheat Malt | 241 | American | Grain | roasted malt |
550°L
|
33 | 5% | 0% - 17% |
| United Kingdom - Maris Otter Pale | 224 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 62% | 10% - 94% |
| American - Chocolate | 161 | American | Grain | roasted malt |
350°L
|
29 | 5% | 0% - 14% |
| American - Caramel / Crystal 60L | 158 | American | Grain | crystal malt |
60°L
|
34 | 7% | 1% - 63% |
| German - Carafa II | 145 | German | Grain | roasted malt |
425°L
|
32 | 5% | 1% - 16% |
| American - Rye | 132 | American | Grain | base malt |
3.5°L
|
38 | 9% | 2% - 29% |
| Flaked Oats | 130 | Adjunct | raw |
2.2°L
|
33 | 7% | 1% - 20% | |
| American - Black Malt | 100 | American | Grain | roasted malt |
500°L
|
28 | 5% | 0% - 12% |
Hops Used In Specialty IPA: Black IPA Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 427 | 7 | 17% | 3% - 100% |
| Citra | 421 | 11 | 16% | 1% - 76% |
| Amarillo | 354 | 8.6 | 16% | 1% - 67% |
| Simcoe | 337 | 12.7 | 16% | 1% - 100% |
| Centennial | 330 | 10 | 16% | 0% - 90% |
| Chinook | 306 | 13 | 16% | 2% - 100% |
| Magnum | 202 | 15 | 15% | 2% - 100% |
| Columbus | 200 | 15 | 15% | 1% - 100% |
| Mosaic | 157 | 12.5 | 15% | 2% - 58% |
| Warrior | 86 | 16 | 17% | 2% - 100% |
Steeping Grains Used In Specialty IPA: Black IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Carafa III | 28 | German | Grain | roasted malt |
535°L
|
32 | 24% | 5% - 55% |
| American - Chocolate | 26 | American | Grain | roasted malt |
350°L
|
29 | 29% | 4% - 83% |
| American - Caramel / Crystal 60L | 25 | American | Grain | crystal malt |
60°L
|
34 | 36% | 1% - 100% |
| American - Midnight Wheat Malt | 21 | American | Grain | roasted malt |
550°L
|
33 | 46% | 13% - 100% |
| American - Caramel / Crystal 80L | 11 | American | Grain | crystal malt |
80°L
|
33 | 35% | 14% - 50% |
| American - Black Malt | 10 | American | Grain | roasted malt |
500°L
|
28 | 44% | 9% - 100% |
| German - Carafa II | 10 | German | Grain | roasted malt |
425°L
|
32 | 26% | 10% - 40% |
| American - Roasted Barley | 8 | American | Grain | roasted malt |
300°L
|
33 | 38% | 5% - 100% |
| American - Caramel / Crystal 20L | 8 | American | Grain | crystal malt |
20°L
|
35 | 28% | 13% - 44% |
| German - Carafa I | 8 | German | Grain | roasted malt |
340°L
|
32 | 19% | 3% - 50% |
Yeasts Used In Specialty IPA: Black IPA Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 480 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 97 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 84 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Fermentis - Safale - English Ale Yeast S-04 | 67 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Mangrove Jack - US West Coast Yeast M44 | 40 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
| White Labs - San Diego Super Yeast WLP090 | 25 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
| Wyeast - American Ale II 1272 | 25 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| White Labs - Dry English Ale Yeast WLP007 | 19 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| Danstar - Nottingham Ale Yeast | 19 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - American Ale Yeast Blend WLP060 | 18 | White Labs | Ale | Med-High | Medium | 76% | 68°F | 72°F |
Other Ingredients Used In Specialty IPA: Black IPA Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 141 | Water Agt | Boil | 31% | 0% - 100% |
| Whirlfloc | 99 | Water Agt | Boil | 71% | 0% - 100% |
| Irish Moss | 71 | Fining | Boil | 76% | 0% - 100% |
| Lactic acid | 49 | Water Agt | Mash | 62% | 0% - 100% |
| Calcium Chloride (dihydrate) | 45 | Water Agt | Mash | 17% | 0% - 71% |
| Calcium Chloride (dihydrate) | 41 | Water Agt | Mash | 23% | 0% - 100% |
| Epsom Salt | 33 | Water Agt | Mash | 11% | 0% - 50% |
| Baking Soda | 26 | Water Agt | Mash | 12% | 0% - 50% |
| Table Salt | 19 | Water Agt | Mash | 7% | 0% - 25% |
| Wyeast - Beer Nutrient | 13 | Water Agt | Mash | 40% | 0% - 100% |
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