IPA - Specialty IPA: Black IPA
BJCP Style GuideTop 10 Specialty IPA: Black IPA Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Dark Nighting Ale |
5.5 gal | 6.71% | 91.13 | 1.064 | 1.013 | All Grain | 3532 | |
Restful |
49 L | 6.95% | 83.23 | 1.065 | 1.015 | All Grain | 3288 | |
Black IPA |
5 gal | 9% | 118.66 | 1.083 | 1.015 | BIAB | 3248 | |
Juicy Black IPA |
5 gal | 9.95% | 80.24 | 1.091 | 1.015 | BIAB | 2994 | |
Ivan's American Black Ale |
20.8 L | 7.8% | 64.31 | 1.070 | 1.013 | BIAB | 2309 | |
American Black Ale |
5 gal | 7.15% | 88.89 | 1.071 | 1.017 | All Grain | 2192 | |
Brown Eye Pale Ale |
5.8 gal | 7.39% | 81.46 | 1.069 | 1.012 | All Grain | 2141 | |
Husmann Black IPA |
65 L | 6.79% | 71.02 | 1.065 | 1.014 | All Grain | 2115 | |
Oatmeal Cacau IPA |
19 L | 6.85% | 69.27 | 1.069 | 1.016 | All Grain | 1512 | |
Brewdog Libertine Black Ale clone (germanized) |
46 L | 7.31% | 50.71 | 1.068 | 1.012 | All Grain | 1418 |
Newest Specialty IPA: Black IPA Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Awesome Recipe |
5.5 gal | 7.09% | 87.97 | 1.072 | 1.018 | All Grain | 0 | |
Dublins Black IPA |
5 gal | 4.98% | 35.84 | 1.051 | 1.013 | extract | 5 | |
Well 80 Collab CDA |
255 gal | 6% | 63.08 | 1.055 | 1.011 | All Grain | 3 | |
Black IPA |
30 L | 6.64% | 80.4 | 1.063 | 1.012 | All Grain | 13 | |
Black Hawk Black IPA |
5.5 gal | 5.85% | 47.72 | 1.057 | 1.012 | All Grain | 8 | |
Black Hawk Black IPA |
5.5 gal | 5.85% | 47.72 | 1.057 | 1.012 | All Grain | 1 | |
Lisbon Black IPA |
5 L | 6.69% | 58.83 | 1.067 | 1.016 | All Grain | 8 | |
Morsmordre |
1 gal | 8.16% | 55.34 | 1.076 | 1.014 | All Grain | 12 | |
Technicolour Black |
15 L | 6.92% | 66.24 | 1.065 | 1.012 | All Grain | 7 | |
Blackbeard IV |
19 L | 5.9% | 77.7 | 1.054 | 1.009 | All Grain | 11 |
Fermentables Used In Specialty IPA: Black IPA Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Pale 2-Row | 416 | Grain | base malt |
1.8°L
|
37 | 72% | 3% - 94% | |
German - Carafa III | 257 | German | Grain | roasted malt |
535°L
|
32 | 5% | 0% - 19% |
American - Midnight Wheat Malt | 211 | American | Grain | roasted malt |
550°L
|
33 | 5% | 0% - 17% |
United Kingdom - Maris Otter Pale | 184 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 63% | 10% - 94% |
American - Chocolate | 141 | American | Grain | roasted malt |
350°L
|
29 | 4% | 0% - 14% |
German - Carafa II | 132 | German | Grain | roasted malt |
425°L
|
32 | 5% | 1% - 16% |
American - Caramel / Crystal 60L | 127 | American | Grain | crystal malt |
60°L
|
34 | 6% | 1% - 23% |
Flaked Oats | 109 | Adjunct | raw |
2.2°L
|
33 | 6% | 1% - 20% | |
American - Rye | 107 | American | Grain | base malt |
3.5°L
|
38 | 10% | 2% - 22% |
Munich - Light 10L | 90 | Grain | specialty malt |
10°L
|
33 | 13% | 2% - 96% |
Hops Used In Specialty IPA: Black IPA Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Cascade | 361 | 7 | 17% | 3% - 100% |
Citra | 338 | 11 | 16% | 1% - 72% |
Simcoe | 299 | 12.7 | 16% | 1% - 100% |
Amarillo | 294 | 8.6 | 15% | 1% - 67% |
Centennial | 287 | 10 | 16% | 0% - 90% |
Chinook | 269 | 13 | 16% | 2% - 100% |
Columbus | 172 | 15 | 14% | 2% - 67% |
Magnum | 163 | 15 | 15% | 2% - 100% |
Mosaic | 130 | 12.5 | 15% | 2% - 58% |
Warrior | 79 | 16 | 16% | 2% - 71% |
Steeping Grains Used In Specialty IPA: Black IPA Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
German - Carafa III | 25 | German | Grain | roasted malt |
535°L
|
32 | 24% | 5% - 55% |
American - Chocolate | 25 | American | Grain | roasted malt |
350°L
|
29 | 30% | 4% - 83% |
American - Midnight Wheat Malt | 19 | American | Grain | roasted malt |
550°L
|
33 | 43% | 13% - 100% |
American - Caramel / Crystal 60L | 19 | American | Grain | crystal malt |
60°L
|
34 | 29% | 1% - 50% |
American - Caramel / Crystal 80L | 10 | American | Grain | crystal malt |
80°L
|
33 | 33% | 14% - 50% |
American - Black Malt | 9 | American | Grain | roasted malt |
500°L
|
28 | 31% | 9% - 100% |
German - Carafa I | 8 | German | Grain | roasted malt |
340°L
|
32 | 19% | 3% - 50% |
German - Carafa II | 8 | German | Grain | roasted malt |
425°L
|
32 | 29% | 17% - 40% |
American - Roasted Barley | 7 | American | Grain | roasted malt |
300°L
|
33 | 29% | 5% - 100% |
American - Caramel / Crystal 20L | 6 | American | Grain | crystal malt |
20°L
|
35 | 31% | 13% - 44% |
Yeasts Used In Specialty IPA: Black IPA Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 403 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
White Labs - California Ale Yeast WLP001 | 85 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Wyeast - American Ale 1056 | 76 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Fermentis - Safale - English Ale Yeast S-04 | 57 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Mangrove Jack - US West Coast Yeast M44 | 29 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
White Labs - San Diego Super Yeast WLP090 | 23 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
Wyeast - American Ale II 1272 | 23 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
White Labs - Dry English Ale Yeast WLP007 | 17 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
White Labs - American Ale Yeast Blend WLP060 | 17 | White Labs | Ale | Med-High | Medium | 76% | 68°F | 72°F |
Danstar - Nottingham Ale Yeast | 16 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Other Ingredients Used In Specialty IPA: Black IPA Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 97 | Water Agt | Mash | 29% | 0% - 100% |
Whirlfloc | 74 | Fining | Boil | 69% | 0% - 100% |
Irish Moss | 67 | Other | Boil | 76% | 0% - 100% |
Calcium Chloride (dihydrate) | 38 | Water Agt | Mash | 23% | 0% - 100% |
Lactic acid | 30 | Water Agt | Mash | 67% | 0% - 100% |
Calcium Chloride (dihydrate) | 22 | Water Agt | Mash | 15% | 0% - 71% |
Epsom Salt | 20 | Water Agt | Mash | 10% | 0% - 50% |
Table Salt | 17 | Water Agt | Mash | 7% | 0% - 25% |
Baking Soda | 15 | Water Agt | Mash | 14% | 0% - 50% |
Wyeast - Beer Nutrient | 12 | Water Agt | Boil | 43% | 0% - 100% |