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IPA - Specialty IPA: Black IPA

BJCP Style Guide

Top 10 Specialty IPA: Black IPA Recipes

Title Size ABV IBU OG FG Color Method Views
05 BLACK IPA
29 L 6.78% 57.01 1.060 1.008
All Grain 2877
Restful
49 L 6.95% 83.23 1.065 1.015
All Grain 2174
Dark Nighting Ale
5.5 gal 6.71% 91.13 1.064 1.013
All Grain 2025
Thirsty Dog
5 L 6.46% 52.13 1.059 1.010
BIAB 1836
Brown Eye Pale Ale
5.8 gal 7.39% 81.46 1.069 1.012
All Grain 1590
Ivan's American Black Ale
20.8 L 7.8% 64.31 1.070 1.013
BIAB 1573
Husmann Black IPA
65 L 6.79% 71.02 1.065 1.014
All Grain 1497
Black IPA
5 gal 9% 118.66 1.083 1.015
BIAB 1377
American Black Ale
5 gal 7.15% 88.89 1.071 1.017
All Grain 1135
Oatmeal Cacau IPA
19 L 6.85% 69.27 1.069 1.016
All Grain 1008

Newest Specialty IPA: Black IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Black Gold
21 L 7% 161.36 1.064 1.011
BIAB 13
Now its a Black IPA
21 L 6.86% 55.15 1.062 1.010
All Grain 13
Brewdog Black Hammer Clone
21 L 6.86% 249.54 1.068 1.016
All Grain 10
Black ipa
21 L 3.85% 93.11 1.039 1.010
All Grain 5
Abyss
5 gal 5.28% 0 1.048 1.008
All Grain 6
black ipa base start
5 gal 7.54% 58.62 1.077 1.019
All Grain 2
Black Bone IPA
20 L 5.84% 68.36 1.057 1.013
All Grain 15
Black IPA (Brew Shop Recipe)
40 L 3.5% 73.18 1.034 1.007
All Grain 5
Black IPA (modified)
5 gal 7.49% 75.29 1.068 1.011
Partial Mash 23
black IPA
21 L 5.99% 58.71 1.056 1.010
BIAB 11

Fermentables Used In Specialty IPA: Black IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 433 American Grain base malt 1.8°L
37 72% 3% - 100%
German - Carafa III 282 German Grain roasted malt 535°L
32 5% 0% - 19%
American - Midnight Wheat Malt 225 American Grain roasted malt 550°L
33 5% 0% - 17%
United Kingdom - Maris Otter Pale 206 United Kingdom Grain base malt 3.75°L
38 64% 8% - 94%
American - Chocolate 146 American Grain roasted malt 350°L
29 5% 0% - 14%
American - Caramel / Crystal 60L 141 American Grain crystal malt 60°L
34 7% 1% - 25%
German - Carafa II 131 German Grain roasted malt 425°L
32 5% 1% - 16%
American - Rye 111 American Grain base malt 3.5°L
38 10% 3% - 29%
Flaked Oats 111 Adjunct raw 2.2°L
33 7% 1% - 20%
United Kingdom - Chocolate 86 United Kingdom Grain roasted malt 425°L
34 4% 1% - 22%

Hops Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 387 7 17% 3% - 100%
Citra 378 11 16% 1% - 79%
Simcoe 320 12.7 16% 1% - 100%
Amarillo 310 8.6 15% 1% - 100%
Centennial 289 10 16% 0% - 90%
Chinook 273 13 17% 2% - 100%
Magnum 177 15 15% 1% - 100%
Columbus 169 15 15% 2% - 100%
Mosaic 140 12.5 15% 2% - 58%
Warrior 87 16 16% 2% - 55%

Steeping Grains Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carafa III 31 German Grain roasted malt 535°L
32 25% 5% - 55%
American - Chocolate 29 American Grain roasted malt 350°L
29 28% 4% - 83%
American - Caramel / Crystal 60L 22 American Grain crystal malt 60°L
34 32% 1% - 67%
American - Midnight Wheat Malt 18 American Grain roasted malt 550°L
33 45% 13% - 100%
American - Caramel / Crystal 80L 11 American Grain crystal malt 80°L
33 35% 14% - 50%
German - Carafa II 9 German Grain roasted malt 425°L
32 28% 17% - 40%
American - Roasted Barley 9 American Grain roasted malt 300°L
33 37% 5% - 100%
American - Black Malt 9 American Grain roasted malt 500°L
28 42% 13% - 100%
German - Carafa I 9 German Grain roasted malt 340°L
32 19% 3% - 50%
American - Caramel / Crystal 120L 7 American Grain crystal malt 120°L
33 21% 3% - 63%

Yeasts Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 419 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 88 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 80 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis / Safale - Safale - English Ale Yeast S-04 55 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 33 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - San Diego Super Yeast WLP090 24 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - American Ale II 1272 23 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 21 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Nottingham Ale Yeast 18 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - American Ale Yeast Blend WLP060 18 White Labs Ale Med-High Medium 76% 68°F 72°F

Other Ingredients Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 82 Water Agt Boil 30% 0% - 100%
Irish Moss 79 Fining Boil 72% 0% - 100%
Whirlfloc 63 Fining Boil 69% 5% - 100%
Calcium Chloride 55 Water Agt Mash 20% 0% - 100%
Epsom Salt 21 Water Agt Mash 11% 0% - 50%
Lactic acid 21 Water Agt Mash 63% 0% - 100%
Baking Soda 17 Water Agt Mash 22% 0% - 62%
Table Salt 13 Water Agt Mash 8% 0% - 18%
Chalk 9 Water Agt Mash 14% 0% - 67%
Five Star Chemicals - 5.2 pH Stabilizer 5 Water Agt Mash 59% 8% - 100%

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