IPA - Specialty IPA: Black IPA

BJCP Style Guide

Top 10 Specialty IPA: Black IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
05 DH BLACK ALE	30 L	6.96%	67.4	1.065	1.012		All Grain	5159
Dark Nighting Ale	5.5 gal	6.71%	91.13	1.064	1.013		All Grain	3147
Restful	49 L	6.95%	83.23	1.065	1.015		All Grain	3066
Black IPA	5 gal	9%	118.66	1.083	1.015		BIAB	2755
Thirsty Dog	5 L	6.46%	52.13	1.059	1.010		BIAB	2538
Juicy Black IPA	5 gal	9.95%	80.24	1.091	1.015		BIAB	2471
Ivan's American Black Ale	20.8 L	7.8%	64.31	1.070	1.013		BIAB	2152
Brown Eye Pale Ale	5.8 gal	7.39%	81.46	1.069	1.012		All Grain	2013
Husmann Black IPA	65 L	6.79%	71.02	1.065	1.014		All Grain	2001
American Black Ale	5 gal	7.15%	88.89	1.071	1.017		All Grain	1950

Newest Specialty IPA: Black IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Black Rifle IPA	5.5 gal	7.35%	71.66	1.071	1.015		All Grain	14
21. D. Black IPA	21 L	7.93%	61.45	1.077	1.017		All Grain	16
Black DIPA	6 gal	7.99%	57.17	1.075	1.014		All Grain	4
IPA Ace of Spades	5.5 gal	6.69%	66.19	1.068	1.017		All Grain	5
Black IPA	5.5 gal	5.9%	79.77	1.060	1.015		extract	6
Black IPA 2	10 gal	5.92%	72.62	1.060	1.015		All Grain	72
Cascadian dark ale	5.5 gal	6.49%	34.45	1.066	1.016		BIAB	23
Black IPA II	5.5 gal	7.6%	83.8	1.072	1.014		All Grain	14
Black IPA	20 L	5.17%	77.42	1.055	1.016		All Grain	19
Hecate's Revenge	5.5 gal	7.37%	65.4	1.070	1.014		All Grain	40

Fermentables Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	539	American	Grain	base malt	1.8°L	37	72%	3% - 100%
German - Carafa III	355	German	Grain	roasted malt	535°L	32	5%	0% - 19%
American - Midnight Wheat Malt	272	American	Grain	roasted malt	550°L	33	5%	0% - 17%
United Kingdom - Maris Otter Pale	265	United Kingdom	Grain	base malt	3.75°L	38	64%	3% - 97%
American - Caramel / Crystal 60L	196	American	Grain	crystal malt	60°L	34	7%	1% - 63%
American - Chocolate	186	American	Grain	roasted malt	350°L	29	5%	0% - 16%
German - Carafa II	175	German	Grain	roasted malt	425°L	32	5%	0% - 16%
Flaked Oats	155		Adjunct	raw	2.2°L	33	6%	0% - 20%
American - Rye	154	American	Grain	base malt	3.5°L	38	10%	2% - 29%
American - Black Malt	115	American	Grain	roasted malt	500°L	28	5%	0% - 13%

Hops Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	489	7	17%	3% - 100%
Citra	471	11	16%	1% - 79%
Amarillo	412	8.6	15%	1% - 100%
Yakima Valley Hops - Simcoe	399	12.9	16%	1% - 100%
Centennial	371	10	16%	0% - 90%
Chinook	366	13	17%	2% - 100%
Magnum	234	15	16%	2% - 100%
Columbus	232	15	15%	2% - 100%
Mosaic	173	12.5	15%	1% - 58%
Warrior	96	16	17%	2% - 55%

Steeping Grains Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	32	American	Grain	roasted malt	350°L	29	28%	4% - 83%
German - Carafa III	31	German	Grain	roasted malt	535°L	32	25%	5% - 55%
American - Caramel / Crystal 60L	29	American	Grain	crystal malt	60°L	34	36%	1% - 100%
American - Midnight Wheat Malt	27	American	Grain	roasted malt	550°L	33	42%	9% - 100%
American - Black Malt	14	American	Grain	roasted malt	500°L	28	40%	5% - 100%
American - Caramel / Crystal 80L	12	American	Grain	crystal malt	80°L	33	32%	14% - 50%
German - Carafa II	11	German	Grain	roasted malt	425°L	32	31%	17% - 67%
American - Caramel / Crystal 20L	10	American	Grain	crystal malt	20°L	35	27%	7% - 44%
American - Pale 2-Row	9	American	Grain	base malt	1.8°L	37	50%	27% - 78%
German - Carafa I	9	German	Grain	roasted malt	340°L	32	19%	3% - 50%

Yeasts Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	548	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	109	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	96	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	75	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Mangrove Jack - US West Coast Yeast M44	45	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Wyeast - American Ale II 1272	28	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - San Diego Super Yeast WLP090	27	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	23	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Dry English Ale Yeast WLP007	22	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - American Ale Yeast Blend WLP060	18	White Labs	Ale	Med-High	Medium	76%	68°F	72°F

Other Ingredients Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	149	Water Agt	Mash	33%	0% - 100%
Whirlfloc	111	Water Agt	Boil	72%	0% - 100%
Irish Moss	77	Fining	Boil	74%	0% - 100%
Calcium Chloride (dihydrate)	48	Water Agt	Mash	21%	0% - 100%
Calcium Chloride (dihydrate)	46	Water Agt	Mash	18%	0% - 71%
Lactic acid	43	Water Agt	Mash	69%	0% - 100%
Epsom Salt	34	Water Agt	Mash	11%	0% - 50%
Baking Soda	26	Water Agt	Mash	11%	0% - 57%
Table Salt	24	Water Agt	Mash	9%	0% - 33%
Wyeast - Beer Nutrient	16	Water Agt	Mash	40%	0% - 100%

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