IPA - Specialty IPA: Black IPA

BJCP Style Guide

Top 10 Specialty IPA: Black IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Restful	49 L	6.95%	83.23	1.065	1.015		All Grain	2461
Dark Nighting Ale	5.5 gal	6.71%	91.13	1.064	1.013		All Grain	2346
Thirsty Dog	5 L	6.46%	52.13	1.059	1.010		BIAB	2035
Ivan's American Black Ale	20.8 L	7.8%	64.31	1.070	1.013		BIAB	1760
Brown Eye Pale Ale	5.8 gal	7.39%	81.46	1.069	1.012		All Grain	1720
Black IPA	5 gal	9%	118.66	1.083	1.015		BIAB	1698
Husmann Black IPA	65 L	6.79%	71.02	1.065	1.014		All Grain	1642
American Black Ale	5 gal	7.15%	88.89	1.071	1.017		All Grain	1404
Oatmeal Cacau IPA	19 L	6.85%	69.27	1.069	1.016		All Grain	1143
Brewdog Libertine Black Ale clone (germanized)	46 L	7.31%	50.71	1.068	1.012		All Grain	1076

Newest Specialty IPA: Black IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Angel's share Black IPA	13 L	6.92%	96.09	1.074	1.022		All Grain	0
Black two hearted	11 gal	6.48%	55.16	1.066	1.016		BIAB	11
Awesome Recipe	11 gal	6.34%	0	1.064	1.016		BIAB	0
West Sauter IPA	6 gal	6.3%	61.02	1.058	1.010		Partial Mash	35
DM's Devastation	23 L	7.18%	51.76	1.071	1.016		All Grain	13
Tropical Black IPA	32 gal	6.22%	67.68	1.058	1.011		BIAB	3
balckIPA	20 L	6.59%	32.07	1.066	1.015		All Grain	5
Hazy Blackout IPA	5 gal	6.92%	36.86	1.070	1.018		All Grain	11
Destroya Dark IPA	6 gal	7.9%	70.23	1.072	1.012		All Grain	23
Black IPA	23 L	4.94%	95.23	1.050	1.013		All Grain	7

Fermentables Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	463	American	Grain	base malt	1.8°L	37	72%	3% - 100%
German - Carafa III	310	German	Grain	roasted malt	535°L	32	5%	0% - 19%
American - Midnight Wheat Malt	243	American	Grain	roasted malt	550°L	33	6%	0% - 91%
United Kingdom - Maris Otter Pale	225	United Kingdom	Grain	base malt	3.75°L	38	64%	6% - 94%
American - Chocolate	159	American	Grain	roasted malt	350°L	29	5%	0% - 14%
American - Caramel / Crystal 60L	152	American	Grain	crystal malt	60°L	34	6%	1% - 25%
German - Carafa II	140	German	Grain	roasted malt	425°L	32	5%	1% - 16%
American - Rye	123	American	Grain	base malt	3.5°L	38	10%	2% - 29%
Flaked Oats	118		Adjunct	raw	2.2°L	33	7%	1% - 20%
American - Black Malt	93	American	Grain	roasted malt	500°L	28	5%	0% - 12%

Hops Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	419	7	17%	3% - 100%
Citra	403	11	16%	1% - 79%
Simcoe	345	12.7	16%	1% - 100%
Amarillo	337	8.6	15%	1% - 100%
Centennial	330	10	16%	0% - 90%
Chinook	306	13	16%	1% - 100%
Magnum	191	15	15%	1% - 100%
Columbus	188	15	15%	2% - 100%
Mosaic	148	12.5	15%	2% - 58%
Warrior	88	16	16%	2% - 55%

Steeping Grains Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carafa III	31	German	Grain	roasted malt	535°L	32	25%	5% - 55%
American - Chocolate	29	American	Grain	roasted malt	350°L	29	28%	4% - 83%
American - Midnight Wheat Malt	24	American	Grain	roasted malt	550°L	33	42%	9% - 100%
American - Caramel / Crystal 60L	24	American	Grain	crystal malt	60°L	34	32%	1% - 67%
American - Black Malt	11	American	Grain	roasted malt	500°L	28	43%	9% - 100%
American - Caramel / Crystal 80L	10	American	Grain	crystal malt	80°L	33	33%	14% - 50%
German - Carafa II	9	German	Grain	roasted malt	425°L	32	28%	17% - 40%
American - Roasted Barley	9	American	Grain	roasted malt	300°L	33	37%	5% - 100%
German - Carafa I	9	German	Grain	roasted malt	340°L	32	19%	3% - 50%
American - Caramel / Crystal 20L	8	American	Grain	crystal malt	20°L	35	25%	7% - 44%

Yeasts Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	459	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	97	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	84	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	58	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Mangrove Jack - US West Coast Yeast M44	39	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
White Labs - San Diego Super Yeast WLP090	25	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Wyeast - American Ale II 1272	24	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	22	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Danstar - Nottingham Ale Yeast	20	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - American Ale Yeast Blend WLP060	18	White Labs	Ale	Med-High	Medium	76%	68°F	72°F

Other Ingredients Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	102	Water Agt	Mash	33%	0% - 100%
Irish Moss	72	Fining	Boil	77%	0% - 100%
Whirlfloc	69	Fining	Boil	71%	4% - 100%
Calcium Chloride (dihydrate)	50	Water Agt	Mash	22%	0% - 100%
Lactic acid	26	Water Agt	Sparge	66%	0% - 100%
Epsom Salt	22	Water Agt	Mash	10%	0% - 50%
Calcium Chloride (dihydrate)	18	Water Agt	Mash	15%	0% - 59%
Table Salt	16	Water Agt	Mash	8%	0% - 18%
Baking Soda	15	Water Agt	Mash	16%	0% - 50%
Wyeast - Beer Nutrient	9	Water Agt	Boil	37%	0% - 97%

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