IPA - Specialty IPA: Black IPA

BJCP Style Guide

Top 10 Specialty IPA: Black IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dark Nighting Ale	5.5 gal	6.71%	91.13	1.064	1.013		All Grain	3532
Restful	49 L	6.95%	83.23	1.065	1.015		All Grain	3288
Black IPA	5 gal	9%	118.66	1.083	1.015		BIAB	3248
Juicy Black IPA	5 gal	9.95%	80.24	1.091	1.015		BIAB	2994
Ivan's American Black Ale	20.8 L	7.8%	64.31	1.070	1.013		BIAB	2309
American Black Ale	5 gal	7.15%	88.89	1.071	1.017		All Grain	2192
Brown Eye Pale Ale	5.8 gal	7.39%	81.46	1.069	1.012		All Grain	2141
Husmann Black IPA	65 L	6.79%	71.02	1.065	1.014		All Grain	2115
Oatmeal Cacau IPA	19 L	6.85%	69.27	1.069	1.016		All Grain	1512
Brewdog Libertine Black Ale clone (germanized)	46 L	7.31%	50.71	1.068	1.012		All Grain	1418

Newest Specialty IPA: Black IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	5.5 gal	7.09%	87.97	1.072	1.018		All Grain	0
Dublins Black IPA	5 gal	4.98%	35.84	1.051	1.013		extract	5
Well 80 Collab CDA	255 gal	6%	63.08	1.055	1.011		All Grain	3
Black IPA	30 L	6.64%	80.4	1.063	1.012		All Grain	13
Black Hawk Black IPA	5.5 gal	5.85%	47.72	1.057	1.012		All Grain	8
Black Hawk Black IPA	5.5 gal	5.85%	47.72	1.057	1.012		All Grain	1
Lisbon Black IPA	5 L	6.69%	58.83	1.067	1.016		All Grain	8
Morsmordre	1 gal	8.16%	55.34	1.076	1.014		All Grain	12
Technicolour Black	15 L	6.92%	66.24	1.065	1.012		All Grain	7
Blackbeard IV	19 L	5.9%	77.7	1.054	1.009		All Grain	11

Fermentables Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	416		Grain	base malt	1.8°L	37	72%	3% - 94%
German - Carafa III	257	German	Grain	roasted malt	535°L	32	5%	0% - 19%
American - Midnight Wheat Malt	211	American	Grain	roasted malt	550°L	33	5%	0% - 17%
United Kingdom - Maris Otter Pale	184	United Kingdom	Grain	base malt	3.75°L	38	63%	10% - 94%
American - Chocolate	141	American	Grain	roasted malt	350°L	29	4%	0% - 14%
German - Carafa II	132	German	Grain	roasted malt	425°L	32	5%	1% - 16%
American - Caramel / Crystal 60L	127	American	Grain	crystal malt	60°L	34	6%	1% - 23%
Flaked Oats	109		Adjunct	raw	2.2°L	33	6%	1% - 20%
American - Rye	107	American	Grain	base malt	3.5°L	38	10%	2% - 22%
Munich - Light 10L	90		Grain	specialty malt	10°L	33	13%	2% - 96%

Hops Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	361	7	17%	3% - 100%
Citra	338	11	16%	1% - 72%
Simcoe	299	12.7	16%	1% - 100%
Amarillo	294	8.6	15%	1% - 67%
Centennial	287	10	16%	0% - 90%
Chinook	269	13	16%	2% - 100%
Columbus	172	15	14%	2% - 67%
Magnum	163	15	15%	2% - 100%
Mosaic	130	12.5	15%	2% - 58%
Warrior	79	16	16%	2% - 71%

Steeping Grains Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carafa III	25	German	Grain	roasted malt	535°L	32	24%	5% - 55%
American - Chocolate	25	American	Grain	roasted malt	350°L	29	30%	4% - 83%
American - Midnight Wheat Malt	19	American	Grain	roasted malt	550°L	33	43%	13% - 100%
American - Caramel / Crystal 60L	19	American	Grain	crystal malt	60°L	34	29%	1% - 50%
American - Caramel / Crystal 80L	10	American	Grain	crystal malt	80°L	33	33%	14% - 50%
American - Black Malt	9	American	Grain	roasted malt	500°L	28	31%	9% - 100%
German - Carafa I	8	German	Grain	roasted malt	340°L	32	19%	3% - 50%
German - Carafa II	8	German	Grain	roasted malt	425°L	32	29%	17% - 40%
American - Roasted Barley	7	American	Grain	roasted malt	300°L	33	29%	5% - 100%
American - Caramel / Crystal 20L	6	American	Grain	crystal malt	20°L	35	31%	13% - 44%

Yeasts Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	403	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	85	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	76	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	57	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Mangrove Jack - US West Coast Yeast M44	29	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
White Labs - San Diego Super Yeast WLP090	23	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Wyeast - American Ale II 1272	23	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	17	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - American Ale Yeast Blend WLP060	17	White Labs	Ale	Med-High	Medium	76%	68°F	72°F
Danstar - Nottingham Ale Yeast	16	Danstar	Ale	Med-High	High	77%	57°F	70°F

Other Ingredients Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	97	Water Agt	Mash	29%	0% - 100%
Whirlfloc	74	Fining	Boil	69%	0% - 100%
Irish Moss	67	Other	Boil	76%	0% - 100%
Calcium Chloride (dihydrate)	38	Water Agt	Mash	23%	0% - 100%
Lactic acid	30	Water Agt	Mash	67%	0% - 100%
Calcium Chloride (dihydrate)	22	Water Agt	Mash	15%	0% - 71%
Epsom Salt	20	Water Agt	Mash	10%	0% - 50%
Table Salt	17	Water Agt	Mash	7%	0% - 25%
Baking Soda	15	Water Agt	Mash	14%	0% - 50%
Wyeast - Beer Nutrient	12	Water Agt	Boil	43%	0% - 100%

Photos