IPA - Specialty IPA: Black IPA

BJCP Style Guide

Top 10 Specialty IPA: Black IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Restful	49 L	6.95%	83.23	1.065	1.015		All Grain	2339
Dark Nighting Ale	5.5 gal	6.71%	91.13	1.064	1.013		All Grain	2173
Thirsty Dog	5 L	6.46%	52.13	1.059	1.010		BIAB	1948
Brown Eye Pale Ale	5.8 gal	7.39%	81.46	1.069	1.012		All Grain	1662
Ivan's American Black Ale	20.8 L	7.8%	64.31	1.070	1.013		BIAB	1655
Husmann Black IPA	65 L	6.79%	71.02	1.065	1.014		All Grain	1573
Black IPA	5 gal	9%	118.66	1.083	1.015		BIAB	1516
American Black Ale	5 gal	7.15%	88.89	1.071	1.017		All Grain	1281
Oatmeal Cacau IPA	19 L	6.85%	69.27	1.069	1.016		All Grain	1084
Brewdog Libertine Black Ale clone (germanized)	46 L	7.31%	50.71	1.068	1.012		All Grain	1025

Newest Specialty IPA: Black IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Black IPA	20 L	6.86%	82.45	1.068	1.015		All Grain	1
Black IPA	5 gal	6.72%	81.84	1.066	1.015		extract	7
Midnight Rye'dr CDA	60 gal	6.24%	70.76	1.063	1.016		All Grain	3
Black IPA	20 L	6.12%	57.71	1.062	1.016		All Grain	6
STOUT IZTAPA	150 L	6.26%	51.7	1.059	1.012		All Grain	39
Undermountain Ale	6 gal	6.82%	106.1	1.057	1.005		extract	20
BROWN IS THE NEW BLACK IPA	11.5 L	5.63%	54.43	1.057	1.014		All Grain	17
Ace of Spades Black IPA	5 gal	7.15%	182.72	1.067	1.013		extract	73
Little juicy black	9 L	3.63%	84.95	1.035	1.007		BIAB	20
Black IPA	5 gal	6.83%	78.31	1.068	1.016		All Grain	27

Fermentables Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	450	American	Grain	base malt	1.8°L	37	72%	3% - 100%
German - Carafa III	301	German	Grain	roasted malt	535°L	32	5%	0% - 19%
American - Midnight Wheat Malt	231	American	Grain	roasted malt	550°L	33	5%	0% - 17%
United Kingdom - Maris Otter Pale	216	United Kingdom	Grain	base malt	3.75°L	38	64%	10% - 94%
American - Chocolate	154	American	Grain	roasted malt	350°L	29	5%	0% - 14%
American - Caramel / Crystal 60L	148	American	Grain	crystal malt	60°L	34	6%	1% - 25%
German - Carafa II	139	German	Grain	roasted malt	425°L	32	5%	1% - 16%
American - Rye	116	American	Grain	base malt	3.5°L	38	10%	3% - 29%
Flaked Oats	115		Adjunct	raw	2.2°L	33	7%	1% - 20%
United Kingdom - Chocolate	90	United Kingdom	Grain	roasted malt	425°L	34	4%	1% - 22%

Hops Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	409	7	17%	3% - 100%
Citra	394	11	16%	1% - 79%
Simcoe	337	12.7	16%	1% - 100%
Amarillo	324	8.6	15%	1% - 100%
Centennial	314	10	16%	0% - 90%
Chinook	297	13	16%	1% - 100%
Magnum	187	15	15%	1% - 100%
Columbus	179	15	15%	2% - 100%
Mosaic	145	12.5	15%	2% - 58%
Warrior	89	16	16%	2% - 55%

Steeping Grains Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carafa III	32	German	Grain	roasted malt	535°L	32	25%	5% - 55%
American - Chocolate	30	American	Grain	roasted malt	350°L	29	27%	4% - 83%
American - Caramel / Crystal 60L	23	American	Grain	crystal malt	60°L	34	31%	1% - 67%
American - Midnight Wheat Malt	21	American	Grain	roasted malt	550°L	33	44%	13% - 100%
American - Caramel / Crystal 80L	11	American	Grain	crystal malt	80°L	33	35%	14% - 50%
American - Black Malt	10	American	Grain	roasted malt	500°L	28	46%	13% - 100%
German - Carafa II	9	German	Grain	roasted malt	425°L	32	28%	17% - 40%
American - Roasted Barley	9	American	Grain	roasted malt	300°L	33	37%	5% - 100%
German - Carafa I	9	German	Grain	roasted malt	340°L	32	19%	3% - 50%
American - Caramel / Crystal 20L	8	American	Grain	crystal malt	20°L	35	25%	7% - 44%

Yeasts Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	447	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	93	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	81	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis / Safale - Safale - English Ale Yeast S-04	56	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Mangrove Jack - US West Coast Yeast M44	35	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
White Labs - San Diego Super Yeast WLP090	25	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Wyeast - American Ale II 1272	24	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	22	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Danstar - Nottingham Ale Yeast	19	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - American Ale Yeast Blend WLP060	18	White Labs	Ale	Med-High	Medium	76%	68°F	72°F

Other Ingredients Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	91	Water Agt	Mash	32%	0% - 100%
Irish Moss	75	Fining	Boil	74%	0% - 100%
Whirlfloc	67	Fining	Boil	70%	4% - 100%
Calcium Chloride (dihydrate)	54	Water Agt	Mash	20%	0% - 100%
Lactic acid	24	Water Agt	Mash	64%	0% - 100%
Epsom Salt	21	Water Agt	Mash	11%	0% - 50%
Baking Soda	15	Water Agt	Mash	16%	0% - 50%
Table Salt	13	Water Agt	Mash	8%	0% - 18%
Chalk	9	Water Agt	Mash	6%	0% - 17%
Wyeast - Beer Nutrient	8	Water Agt	Mash	36%	0% - 97%

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