IPA - Specialty IPA: Black IPA

BJCP Style Guide

Top 10 Specialty IPA: Black IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Restful	49 L	6.95%	83.23	1.065	1.015		All Grain	2765
Dark Nighting Ale	5.5 gal	6.71%	91.13	1.064	1.013		All Grain	2746
Thirsty Dog	5 L	6.46%	52.13	1.059	1.010		BIAB	2239
Black IPA	5 gal	9%	118.66	1.083	1.015		BIAB	2073
Ivan's American Black Ale	20.8 L	7.8%	64.31	1.070	1.013		BIAB	1895
Brown Eye Pale Ale	5.8 gal	7.39%	81.46	1.069	1.012		All Grain	1836
Husmann Black IPA	65 L	6.79%	71.02	1.065	1.014		All Grain	1777
Juicy Black IPA	5 gal	9.95%	80.24	1.091	1.015		BIAB	1740
American Black Ale	5 gal	7.15%	88.89	1.071	1.017		All Grain	1638
Oatmeal Cacau IPA	19 L	6.85%	69.27	1.069	1.016		All Grain	1252

Newest Specialty IPA: Black IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Black walnut	20 L	6.77%	68.77	1.067	1.015		All Grain	1
Abra-Kazam Black IPA (v. 6)	5.5 gal	6.81%	59.09	1.068	1.016		BIAB	10
Black IPA	5 gal	7.98%	91.96	1.072	1.011		All Grain	19
Drinkable Black IPA	5.5 gal	5.46%	73.85	1.055	1.014		extract	18
Grandpa's Black IPA	5 gal	7.54%	72.49	1.075	1.017		All Grain	13
Hades 'n' Kore - WanderBar Brewing	19 L	8.31%	44.41	1.084	1.020		BIAB	2
Little Black Book	23 L	5.14%	130.11	1.055	1.016		All Grain	15
Black Tie-PA	2.75 gal	6.92%	70.81	1.065	1.012		BIAB	0
An Ale Has No Name	5 gal	7.07%	76.71	1.067	1.013		extract	4
Black IPA	5 gal	7.18%	173.57	1.073	1.018		All Grain	42

Fermentables Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	479	American	Grain	base malt	1.8°L	37	72%	3% - 100%
German - Carafa III	323	German	Grain	roasted malt	535°L	32	5%	0% - 19%
American - Midnight Wheat Malt	244	American	Grain	roasted malt	550°L	33	5%	0% - 17%
United Kingdom - Maris Otter Pale	233	United Kingdom	Grain	base malt	3.75°L	38	64%	3% - 97%
American - Chocolate	167	American	Grain	roasted malt	350°L	29	5%	0% - 16%
American - Caramel / Crystal 60L	160	American	Grain	crystal malt	60°L	34	7%	1% - 63%
German - Carafa II	153	German	Grain	roasted malt	425°L	32	5%	0% - 16%
American - Rye	135	American	Grain	base malt	3.5°L	38	10%	2% - 29%
Flaked Oats	126		Adjunct	raw	2.2°L	33	6%	1% - 20%
American - Black Malt	100	American	Grain	roasted malt	500°L	28	5%	0% - 13%

Hops Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	432	7	17%	3% - 100%
Citra	430	11	16%	1% - 79%
Simcoe	362	12.7	16%	1% - 100%
Amarillo	359	8.6	15%	1% - 100%
Centennial	340	10	16%	0% - 90%
Chinook	320	13	16%	1% - 100%
Magnum	203	15	15%	1% - 100%
Columbus	200	15	15%	2% - 100%
Mosaic	152	12.5	15%	2% - 65%
Warrior	89	16	16%	2% - 55%

Steeping Grains Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carafa III	31	German	Grain	roasted malt	535°L	32	25%	5% - 55%
American - Chocolate	30	American	Grain	roasted malt	350°L	29	28%	4% - 83%
American - Midnight Wheat Malt	26	American	Grain	roasted malt	550°L	33	43%	9% - 100%
American - Caramel / Crystal 60L	26	American	Grain	crystal malt	60°L	34	33%	1% - 67%
American - Black Malt	12	American	Grain	roasted malt	500°L	28	44%	9% - 100%
German - Carafa II	11	German	Grain	roasted malt	425°L	32	34%	17% - 100%
American - Caramel / Crystal 80L	11	American	Grain	crystal malt	80°L	33	33%	14% - 50%
American - Roasted Barley	9	American	Grain	roasted malt	300°L	33	37%	5% - 100%
German - Carafa I	9	German	Grain	roasted malt	340°L	32	19%	3% - 50%
American - Caramel / Crystal 20L	8	American	Grain	crystal malt	20°L	35	25%	7% - 44%

Yeasts Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	480	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	104	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	87	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	59	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Mangrove Jack - US West Coast Yeast M44	42	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
White Labs - San Diego Super Yeast WLP090	27	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Wyeast - American Ale II 1272	26	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	22	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Danstar - Nottingham Ale Yeast	22	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - American Ale Yeast Blend WLP060	18	White Labs	Ale	Med-High	Medium	76%	68°F	72°F

Other Ingredients Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	116	Water Agt	Mash	33%	0% - 100%
Whirlfloc	82	Fining	Boil	72%	4% - 100%
Irish Moss	71	Other	Boil	77%	0% - 100%
Calcium Chloride (dihydrate)	47	Water Agt	Mash	22%	0% - 100%
Lactic acid	32	Water Agt	Mash	70%	0% - 100%
Calcium Chloride (dihydrate)	28	Water Agt	Mash	18%	0% - 71%
Epsom Salt	24	Water Agt	Mash	11%	0% - 50%
Table Salt	19	Water Agt	Mash	8%	0% - 25%
Baking Soda	17	Water Agt	Mash	15%	0% - 50%
Wyeast - Beer Nutrient	12	Water Agt	Primary	50%	0% - 100%

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