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IPA - Specialty IPA: Black IPA

BJCP Style Guide

Top 10 Specialty IPA: Black IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Restful
49 L 6.95% 83.23 1.065 1.015
All Grain 2675
Dark Nighting Ale
5.5 gal 6.71% 91.13 1.064 1.013
All Grain 2654
Thirsty Dog
5 L 6.46% 52.13 1.059 1.010
BIAB 2174
Black IPA
5 gal 9% 118.66 1.083 1.015
BIAB 1926
Ivan's American Black Ale
20.8 L 7.8% 64.31 1.070 1.013
BIAB 1862
Brown Eye Pale Ale
5.8 gal 7.39% 81.46 1.069 1.012
All Grain 1793
Husmann Black IPA
65 L 6.79% 71.02 1.065 1.014
All Grain 1729
American Black Ale
5 gal 7.15% 88.89 1.071 1.017
All Grain 1573
Juicy Black IPA
5 gal 9.95% 80.24 1.091 1.015
BIAB 1555
Oatmeal Cacau IPA
19 L 6.85% 69.27 1.069 1.016
All Grain 1215

Newest Specialty IPA: Black IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Mocha Frappacino IPA
5.5 gal 6.83% 56.48 1.076 1.023
All Grain 6
Trash Can Ipa
1.5 gal 6.35% 65.4 1.059 1.010
All Grain 15
Black IPA
5 gal 8.33% 114.4 1.078 1.015
All Grain 11
Black IPA
19 L 6.34% 56.44 1.064 1.016
All Grain 6
Black IPA
5 gal 9.38% 117.32 1.088 1.017
All Grain 13
Leftover Grains
5 L 6.44% 97.33 1.058 1.009
All Grain 3
Black IPA
9 L 8.79% 56.48 1.078 1.011
BIAB 14
PEI Brewing Cascadian Dark
3 gal 6.06% 28.51 1.060 1.014
BIAB 11
Black mosaic
5.4 L 5.72% 45.56 1.056 1.012
BIAB 8
Bitter Brown Bat IPA
5.5 gal 7.41% 89.73 1.066 1.012
All Grain 9

Fermentables Used In Specialty IPA: Black IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 469 American Grain base malt 1.8°L
37 72% 3% - 100%
German - Carafa III 321 German Grain roasted malt 535°L
32 5% 0% - 19%
American - Midnight Wheat Malt 242 American Grain roasted malt 550°L
33 5% 0% - 20%
United Kingdom - Maris Otter Pale 231 United Kingdom Grain base malt 3.75°L
38 64% 3% - 97%
American - Chocolate 163 American Grain roasted malt 350°L
29 5% 0% - 16%
American - Caramel / Crystal 60L 159 American Grain crystal malt 60°L
34 7% 1% - 63%
German - Carafa II 152 German Grain roasted malt 425°L
32 5% 0% - 16%
American - Rye 130 American Grain base malt 3.5°L
38 10% 2% - 29%
Flaked Oats 121 Adjunct raw 2.2°L
33 6% 1% - 20%
American - Black Malt 98 American Grain roasted malt 500°L
28 5% 0% - 13%

Hops Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 425 7 17% 3% - 100%
Citra 421 11 16% 1% - 79%
Simcoe 359 12.7 16% 1% - 100%
Amarillo 354 8.6 15% 1% - 100%
Centennial 333 10 16% 0% - 90%
Chinook 312 13 16% 1% - 100%
Columbus 196 15 15% 2% - 100%
Magnum 194 15 15% 1% - 100%
Mosaic 153 12.5 15% 2% - 65%
Warrior 88 16 16% 2% - 55%

Steeping Grains Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carafa III 31 German Grain roasted malt 535°L
32 25% 5% - 55%
American - Chocolate 30 American Grain roasted malt 350°L
29 28% 4% - 83%
American - Midnight Wheat Malt 26 American Grain roasted malt 550°L
33 43% 9% - 100%
American - Caramel / Crystal 60L 25 American Grain crystal malt 60°L
34 32% 1% - 67%
German - Carafa II 11 German Grain roasted malt 425°L
32 34% 17% - 100%
American - Black Malt 11 American Grain roasted malt 500°L
28 43% 9% - 100%
American - Caramel / Crystal 80L 11 American Grain crystal malt 80°L
33 33% 14% - 50%
American - Roasted Barley 9 American Grain roasted malt 300°L
33 37% 5% - 100%
German - Carafa I 9 German Grain roasted malt 340°L
32 19% 3% - 50%
American - Caramel / Crystal 20L 8 American Grain crystal malt 20°L
35 25% 7% - 44%

Yeasts Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 473 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 102 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 85 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 60 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 41 Mangrove Jack Ale n/a High 78% 59°F 74°F
Wyeast - American Ale II 1272 25 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 24 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - Dry English Ale Yeast WLP007 22 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Nottingham Ale Yeast 22 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - American Ale Yeast Blend WLP060 18 White Labs Ale Med-High Medium 76% 68°F 72°F

Other Ingredients Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 113 Water Agt Mash 33% 0% - 100%
Whirlfloc 78 Water Agt Mash 71% 4% - 100%
Irish Moss 69 Fining Boil 76% 0% - 100%
Calcium Chloride (dihydrate) 48 Water Agt Mash 21% 0% - 100%
Lactic acid 29 Water Agt Sparge 67% 0% - 100%
Calcium Chloride (dihydrate) 24 Water Agt Mash 22% 0% - 71%
Epsom Salt 24 Water Agt Mash 11% 0% - 50%
Table Salt 18 Water Agt Mash 8% 0% - 25%
Baking Soda 16 Water Agt Mash 16% 0% - 50%
Wyeast - Beer Nutrient 10 Water Agt Boil 47% 0% - 100%

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