IPA - Specialty IPA: Black IPA
BJCP Style Guide
Top 10 Specialty IPA: Black IPA Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Dark Nighting Ale |
5.5 gal | 6.71% | 91.13 | 1.064 | 1.013 | All Grain | 5880 | |
Restful |
49 L | 6.95% | 83.23 | 1.065 | 1.015 | All Grain | 4551 | |
Ivan's American Black Ale |
20.8 L | 7.8% | 64.31 | 1.070 | 1.013 | BIAB | 4335 | |
Black Rye IPA III |
5.5 gal | 5.82% | 91.98 | 1.059 | 1.015 | All Grain | 4252 | |
Husmann Black IPA |
65 L | 6.79% | 71.02 | 1.065 | 1.014 | All Grain | 3517 | |
Brown Eye Pale Ale |
5.8 gal | 7.39% | 81.46 | 1.069 | 1.012 | All Grain | 2985 | |
Brewdog Libertine Black Ale clone (germanized) |
46 L | 7.31% | 50.71 | 1.068 | 1.012 | All Grain | 2949 | |
Oatmeal Cacau IPA |
19 L | 6.85% | 69.27 | 1.069 | 1.016 | All Grain | 2700 | |
Columbus Black IPA |
5 gal | 7.62% | 83.03 | 1.076 | 1.018 | BIAB | 2192 | |
MindFlayer |
25 L | 6.51% | 55.52 | 1.060 | 1.011 | BIAB | 1928 |
Newest Specialty IPA: Black IPA Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Black IPA |
65 L | 4.65% | 32.61 | 1.046 | 1.010 | All Grain | 1 | |
Ace Of Spades |
5.5 gal | 6.95% | 50.83 | 1.069 | 1.016 | BIAB | 19 | |
Buck Off |
19 L | 6.66% | 66.33 | 1.064 | 1.013 | BIAB | 29 | |
IPA Hazy Bull Rider |
19 L | 5.55% | 0 | 1.056 | 1.014 | BIAB | 14 | |
Bobo II |
13 L | 6.13% | 65.46 | 1.058 | 1.011 | BIAB | 24 | |
Black IPA |
3 gal | 6.46% | 51.05 | 1.065 | 1.016 | BIAB | 39 | |
Black IPA |
125 gal | 6.65% | 57.88 | 1.065 | 1.014 | All Grain | 32 | |
Black IPA |
5.5 gal | 7.4% | 92.5 | 1.072 | 1.016 | BIAB | 45 | |
Black Mountain IPA |
5 gal | 5.07% | 70.95 | 1.050 | 1.012 | extract | 34 | |
Black IPA |
8 gal | 5.09% | 0 | 1.052 | 1.013 | All Grain | 41 |
Fermentables Used In Specialty IPA: Black IPA Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
US - Pale 2-Row | 646 | US | Grain | base malt |
1.8°L
|
37 | 72% | 3% - 100% |
German - Carafa III | 468 | German | Grain | roasted malt |
535°L
|
32 | 5% | 0% - 19% |
American - Midnight Wheat Malt | 356 | American | Grain | roasted malt |
550°L
|
33 | 5% | 0% - 31% |
United Kingdom - Maris Otter Pale | 351 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 64% | 3% - 97% |
Caramel / Crystal 60L | 266 | Grain | crystal malt |
60°L
|
34 | 6% | 1% - 63% | |
American - Chocolate | 230 | American | Grain | roasted malt |
350°L
|
29 | 4% | 0% - 14% |
German - Carafa II | 216 | German | Grain | roasted malt |
425°L
|
32 | 5% | 0% - 16% |
Flaked Oats | 202 | Adjunct | raw |
2.2°L
|
33 | 7% | 0% - 20% | |
Rye | 197 | Grain | base malt |
3.5°L
|
38 | 9% | 2% - 29% | |
Flaked Barley | 155 | Adjunct | raw |
2.2°L
|
32 | 7% | 0% - 17% |
Hops Used In Specialty IPA: Black IPA Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Cascade | 644 | 7 | 18% | 3% - 100% |
Citra | 628 | 11 | 16% | 1% - 79% |
Amarillo | 522 | 8.6 | 16% | 1% - 100% |
Centennial | 501 | 10 | 16% | 0% - 100% |
Simcoe | 495 | 12.7 | 16% | 1% - 100% |
Chinook | 492 | 13 | 17% | 1% - 100% |
Magnum | 304 | 15 | 16% | 2% - 100% |
Columbus | 292 | 15 | 15% | 1% - 100% |
Mosaic | 228 | 12.5 | 16% | 1% - 100% |
Warrior | 115 | 16 | 17% | 2% - 100% |
Steeping Grains Used In Specialty IPA: Black IPA Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Chocolate | 35 | American | Grain | roasted malt |
350°L
|
29 | 28% | 4% - 83% |
German - Carafa III | 34 | German | Grain | roasted malt |
535°L
|
32 | 25% | 5% - 55% |
American - Midnight Wheat Malt | 30 | American | Grain | roasted malt |
550°L
|
33 | 43% | 9% - 100% |
Caramel / Crystal 60L | 29 | Grain | crystal malt |
60°L
|
34 | 37% | 1% - 100% | |
American - Black Malt | 14 | American | Grain | roasted malt |
500°L
|
28 | 41% | 5% - 100% |
American - Caramel / Crystal 80L | 14 | American | Grain | crystal malt |
80°L
|
33 | 35% | 14% - 50% |
American - Roasted Barley | 11 | American | Grain | roasted malt |
300°L
|
33 | 36% | 5% - 100% |
German - Carafa II | 11 | German | Grain | roasted malt |
425°L
|
32 | 30% | 10% - 67% |
German - CaraMunich III | 11 | German | Grain | crystal malt |
57°L
|
34 | 43% | 29% - 45% |
American - Caramel / Crystal 20L | 10 | American | Grain | crystal malt |
20°L
|
35 | 27% | 7% - 44% |
Yeasts Used In Specialty IPA: Black IPA Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 761 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
White Labs - California Ale Yeast WLP001 | 144 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Fermentis - Safale - English Ale Yeast S-04 | 108 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Wyeast - American Ale 1056 | 108 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Mangrove Jack - US West Coast Yeast M44 | 57 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
Wyeast - American Ale II 1272 | 36 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
White Labs - Dry English Ale Yeast WLP007 | 32 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
White Labs - San Diego Super Yeast WLP090 | 29 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
Wyeast - Northwest Ale 1332 | 24 | Wyeast | Ale | 0.1 | High | 69% | 65°F | 75°F |
Danstar - Nottingham Ale Yeast | 24 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Other Ingredients Used In Specialty IPA: Black IPA Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 288 | Water Agt | Mash | 27% | 0% - 100% |
Whirlfloc | 170 | Fining | Boil | 70% | 0% - 100% |
Calcium Chloride (dihydrate) | 135 | Water Agt | Mash | 18% | 0% - 100% |
Irish Moss | 120 | Fining | Boil | 70% | 0% - 100% |
Epsom Salt | 106 | Water Agt | Mash | 12% | 0% - 73% |
Lactic acid | 104 | Water Agt | Mash | 66% | 0% - 100% |
Baking Soda | 71 | Water Agt | Mash | 10% | 0% - 57% |
Yeast Nutrient | 45 | Other | Boil | 35% | 0% - 100% |
Calcium Chloride (dihydrate) | 45 | Water Agt | Mash | 20% | 0% - 100% |
Calcium Chloride (anhydrous) | 43 | Water Agt | Mash | 16% | 0% - 100% |