IPA - Specialty IPA: Black IPA

Top 10 Specialty IPA: Black IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
#0010 Black IPA	20 L	6.44%	92.38	15.302	3.40304		All Grain	2556
Back in Black again	22 L	5.87%	48.69	1.054	1.009		All Grain	2368
Restful	44 L	7.83%	89.46	1.073	1.016		All Grain	1755
Dark Nighting Ale	5.5 gal	6.71%	91.13	1.064	1.013		All Grain	1615
Thirsty Dog	5 L	6.46%	52.13	1.059	1.01		BIAB	1478
Brown Eye Pale Ale	5.8 gal	7.39%	81.46	1.069	1.012		All Grain	1388
Ivan's American Black Ale	20.8 L	7.8%	64.31	1.07	1.013		BIAB	1323
Husmann Black IPA	65 L	6.79%	71.02	1.065	1.014		All Grain	1260
Dark Haze ipa	5.5 gal	6.64%	84.69	14.2829	1.9028		All Grain	1042
Citra Black IPA	1 gal	7.26%	64.22	1.067	1.012		All Grain	903

Newest Specialty IPA: Black IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Misterious Darkness	25 L	8%	78.78	1.082	1.021		All Grain	0
9. Unicorn Blood	11.3 L	7.21%	0	1.072	1.017		BIAB	9
Black IPA #1 Igal.	1 gal	6.48%	23.77	1.063	1.014		extract	5
Brother of Abaddon	2 gal	6.85%	0	1.069	1.017		BIAB	7
BIPA	2.5 gal	7.22%	70.82	1.071	1.016		All Grain	4
2018 Christmas in XX	5 gal	7.41%	77.42	1.069	1.012		All Grain	5
Black IPA	23 L	6.17%	89.96	1.056	1.009		All Grain	7
0000 - Randy's IPA	13 gal	7.38%	21.48	1.075	1.019		All Grain	7
Ii.p.a	20 L	6.33%	52.45	1.064	1.016		All Grain	12
Ipa	20 L	6.74%	56.39	1.068	1.017		All Grain	11

Fermentables Used In Specialty IPA: Black IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	363	American	Grain	Base malt	1.8 °L	37	73%	3% - 100%
Carafa III	229	German	Grain	Roasted malt	535 °L	32	5%	0% - 19%
Midnight Wheat Malt	182	American	Grain	Roasted malt	550 °L	33	5%	0% - 17%
Maris Otter Pale	158	United Kingdom	Grain	Base malt	3.75 °L	38	64%	10% - 94%
Chocolate	123	American	Grain	Roasted malt	350 °L	29	4%	0% - 13%
Caramel / Crystal 60L	121	American	Grain	Crystal malt	60 °L	34	6%	1% - 25%
Carafa II	102	German	Grain	Roasted malt	425 °L	32	5%	2% - 16%
Rye	90	American	Grain	Base malt	3.5 °L	38	10%	2% - 22%
Flaked Oats	87		Adjunct	Raw	2.2 °L	33	7%	2% - 20%
Chocolate	73	United Kingdom	Grain	Roasted malt	425 °L	34	4%	1% - 14%

Hops Used In Specialty IPA: Black IPA Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	317	7	17%	3% - 100%
Citra	292	11	16%	1% - 100%
Simcoe	265	12.7	16%	1% - 100%
Amarillo	254	8.6	15%	1% - 67%
Centennial	234	10	16%	2% - 90%
Chinook	232	13	16%	2% - 75%
Columbus	150	15	15%	3% - 67%
Magnum	141	15	14%	1% - 100%
Mosaic	112	12.5	15%	2% - 58%
Warrior	79	16	15%	2% - 55%

Steeping Grains Used In Specialty IPA: Black IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	22	American	Grain	Roasted malt	350 °L	29	30%	4% - 83%
Carafa III	21	German	Grain	Roasted malt	535 °L	32	25%	5% - 55%
Caramel / Crystal 60L	20	American	Grain	Crystal malt	60 °L	34	30%	1% - 50%
Midnight Wheat Malt	12	American	Grain	Roasted malt	550 °L	33	46%	13% - 100%
Carafa I	9	German	Grain	Roasted malt	340 °L	32	19%	3% - 50%
Black Malt	8	American	Grain	Roasted malt	500 °L	28	45%	13% - 100%
Carafa II	8	German	Grain	Roasted malt	425 °L	32	28%	17% - 40%
Caramel / Crystal 80L	8	American	Grain	Crystal malt	80 °L	33	29%	14% - 50%
Roasted Barley	8	American	Grain	Roasted malt	300 °L	33	38%	5% - 100%
Caramel / Crystal 120L	7	American	Grain	Crystal malt	120 °L	33	21%	3% - 63%

Yeasts Used In Specialty IPA: Black IPA Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	362	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	72	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	68	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Safale - English Ale Yeast S-04	45	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
US West Coast Yeast M44	29	Mangrove Jack	Ale	n/a	High	78	59°F	74°F
San Diego Super Yeast WLP090	19	White Labs	Ale	High	Med-High	79.5	65°F	68°F
American Ale II 1272	19	Wyeast	Ale	0.1	High	74	60°F	72°F
Dry English Ale Yeast WLP007	18	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
American Ale Yeast Blend WLP060	16	White Labs	Ale	Med-High	Medium	76	68°F	72°F
Nottingham Ale Yeast	15	Danstar	Ale	Med-High	High	77	57°F	70°F
American West Coast Yeast BRY-97	11	Danstar	Ale	Medium	High	72	62°F	75°F

Other Ingredients Used In Specialty IPA: Black IPA Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	76	Fining	Boil	73%	0% - 100%
Yeast nutrient	53	Other	Boil	35%	0% - 100%
Gypsum	52	Water Agt	Mash	37%	0% - 100%
Whirlfloc	39	Fining	Boil	70%	5% - 100%
Calcium Chloride	27	Water Agt	Mash	19%	0% - 67%
Whirfloc	19	Fining	Boil	70%	6% - 100%
Epsom Salt	14	Water Agt	Mash	13%	0% - 57%
Lactic acid	11	Water Agt	Mash	78%	3% - 100%
Protafloc	9	Other	Boil	77%	0% - 100%
Baking Soda	8	Water Agt	Mash	20%	1% - 62%
Whirlfloc tablet	6	Fining	Boil	66%	17% - 100%

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