IPA - Specialty IPA: Black IPA

BJCP Style Guide

Top 10 Specialty IPA: Black IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
05 DH BLACK ALE	30 L	7.97%	101.69	1.073	1.012		All Grain	4520
Dark Nighting Ale	5.5 gal	6.71%	91.13	1.064	1.013		All Grain	2943
Restful	49 L	6.95%	83.23	1.065	1.015		All Grain	2937
Thirsty Dog	5 L	6.46%	52.13	1.059	1.010		BIAB	2370
Black IPA	5 gal	9%	118.66	1.083	1.015		BIAB	2351
Juicy Black IPA	5 gal	9.95%	80.24	1.091	1.015		BIAB	2077
Ivan's American Black Ale	20.8 L	7.8%	64.31	1.070	1.013		BIAB	2060
Brown Eye Pale Ale	5.8 gal	7.39%	81.46	1.069	1.012		All Grain	1935
Husmann Black IPA	65 L	6.79%	71.02	1.065	1.014		All Grain	1882
American Black Ale	5 gal	7.15%	88.89	1.071	1.017		All Grain	1785

Newest Specialty IPA: Black IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Black IPA	23 gal	6.34%	48.13	1.073	1.024		All Grain	7
Black Days	7 gal	6.85%	55.33	1.068	1.015		All Grain	10
chernilka	75 L	6.84%	65.99	1.063	1.010		All Grain	5
Black IPA CCZ	20 L	6.04%	72.63	1.059	1.015		All Grain	10
black ipa	3 gal	5.78%	65.77	1.059	1.015		BIAB	13
Black IPA	5 gal	6.27%	82.39	1.066	1.019		extract	16
Quarantine Sink	5.5 gal	4.37%	68.1	1.048	1.014		extract	11
Awesome Recipe	20.8 L	5.46%	68.37	1.053	1.011		All Grain	20
Black Mosiac IPA	20 L	7.72%	25.89	1.071	1.012		All Grain	19
Black IPA	5 gal	6.32%	129.85	1.055	1.007		All Grain	27

Fermentables Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	505	American	Grain	base malt	1.8°L	37	72%	3% - 100%
German - Carafa III	333	German	Grain	roasted malt	535°L	32	5%	0% - 19%
American - Midnight Wheat Malt	257	American	Grain	roasted malt	550°L	33	5%	0% - 17%
United Kingdom - Maris Otter Pale	250	United Kingdom	Grain	base malt	3.75°L	38	64%	3% - 97%
American - Chocolate	179	American	Grain	roasted malt	350°L	29	5%	0% - 16%
American - Caramel / Crystal 60L	175	American	Grain	crystal malt	60°L	34	7%	1% - 63%
German - Carafa II	161	German	Grain	roasted malt	425°L	32	5%	0% - 16%
American - Rye	143	American	Grain	base malt	3.5°L	38	9%	2% - 29%
Flaked Oats	137		Adjunct	raw	2.2°L	33	7%	1% - 20%
American - Black Malt	105	American	Grain	roasted malt	500°L	28	5%	0% - 13%

Hops Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	452	7	17%	3% - 100%
Citra	450	11	16%	1% - 79%
Amarillo	391	8.6	15%	1% - 100%
Simcoe	384	12.7	16%	1% - 100%
Centennial	352	10	16%	0% - 90%
Chinook	343	13	16%	1% - 100%
Magnum	219	15	15%	2% - 100%
Columbus	217	15	15%	2% - 100%
Mosaic	164	12.5	15%	1% - 58%
Warrior	92	16	16%	2% - 55%

Steeping Grains Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carafa III	32	German	Grain	roasted malt	535°L	32	25%	5% - 55%
American - Chocolate	32	American	Grain	roasted malt	350°L	29	28%	4% - 83%
American - Midnight Wheat Malt	27	American	Grain	roasted malt	550°L	33	42%	9% - 100%
American - Caramel / Crystal 60L	27	American	Grain	crystal malt	60°L	34	35%	1% - 100%
American - Black Malt	13	American	Grain	roasted malt	500°L	28	41%	5% - 100%
American - Caramel / Crystal 80L	12	American	Grain	crystal malt	80°L	33	32%	14% - 50%
German - Carafa II	11	German	Grain	roasted malt	425°L	32	31%	17% - 67%
American - Caramel / Crystal 20L	10	American	Grain	crystal malt	20°L	35	27%	7% - 44%
German - Carafa I	9	German	Grain	roasted malt	340°L	32	19%	3% - 50%
American - Roasted Barley	9	American	Grain	roasted malt	300°L	33	37%	5% - 100%

Yeasts Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	507	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	106	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	91	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	63	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Mangrove Jack - US West Coast Yeast M44	42	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
White Labs - San Diego Super Yeast WLP090	27	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Wyeast - American Ale II 1272	26	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	23	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Danstar - Nottingham Ale Yeast	22	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - American Ale Yeast Blend WLP060	19	White Labs	Ale	Med-High	Medium	76%	68°F	72°F

Other Ingredients Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	130	Water Agt	Sparge	32%	0% - 100%
Whirlfloc	92	Water Agt	Boil	71%	4% - 100%
Irish Moss	71	Fining	Boil	76%	0% - 100%
Calcium Chloride (dihydrate)	48	Water Agt	Mash	21%	0% - 100%
Calcium Chloride (dihydrate)	38	Water Agt	Boil	19%	0% - 71%
Lactic acid	38	Water Agt	Mash	70%	0% - 100%
Epsom Salt	31	Water Agt	Mash	10%	0% - 50%
Table Salt	22	Water Agt	Mash	8%	0% - 25%
Baking Soda	22	Water Agt	Mash	12%	0% - 50%
Wyeast - Beer Nutrient	13	Water Agt	Boil	43%	0% - 100%

Photos