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IPA - Specialty IPA: Black IPA

BJCP Style Guide

Top 10 Specialty IPA: Black IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Dark Nighting Ale
5.5 gal 6.71% 91.13 1.064 1.013
All Grain 3532
Restful
49 L 6.95% 83.23 1.065 1.015
All Grain 3288
Black IPA
5 gal 9% 118.66 1.083 1.015
BIAB 3248
Juicy Black IPA
5 gal 9.95% 80.24 1.091 1.015
BIAB 2994
Ivan's American Black Ale
20.8 L 7.8% 64.31 1.070 1.013
BIAB 2309
American Black Ale
5 gal 7.15% 88.89 1.071 1.017
All Grain 2192
Brown Eye Pale Ale
5.8 gal 7.39% 81.46 1.069 1.012
All Grain 2141
Husmann Black IPA
65 L 6.79% 71.02 1.065 1.014
All Grain 2115
Oatmeal Cacau IPA
19 L 6.85% 69.27 1.069 1.016
All Grain 1512
Brewdog Libertine Black Ale clone (germanized)
46 L 7.31% 50.71 1.068 1.012
All Grain 1418

Newest Specialty IPA: Black IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.5 gal 7.09% 87.97 1.072 1.018
All Grain 0
Dublins Black IPA
5 gal 4.98% 35.84 1.051 1.013
extract 5
Well 80 Collab CDA
255 gal 6% 63.08 1.055 1.011
All Grain 3
Black IPA
30 L 6.64% 80.4 1.063 1.012
All Grain 13
Black Hawk Black IPA
5.5 gal 5.85% 47.72 1.057 1.012
All Grain 8
Black Hawk Black IPA
5.5 gal 5.85% 47.72 1.057 1.012
All Grain 1
Lisbon Black IPA
5 L 6.69% 58.83 1.067 1.016
All Grain 8
Morsmordre
1 gal 8.16% 55.34 1.076 1.014
All Grain 12
Technicolour Black
15 L 6.92% 66.24 1.065 1.012
All Grain 7
Blackbeard IV
19 L 5.9% 77.7 1.054 1.009
All Grain 11

Fermentables Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 416 Grain base malt 1.8°L
37 72% 3% - 94%
German - Carafa III 257 German Grain roasted malt 535°L
32 5% 0% - 19%
American - Midnight Wheat Malt 211 American Grain roasted malt 550°L
33 5% 0% - 17%
United Kingdom - Maris Otter Pale 184 United Kingdom Grain base malt 3.75°L
38 63% 10% - 94%
American - Chocolate 141 American Grain roasted malt 350°L
29 4% 0% - 14%
German - Carafa II 132 German Grain roasted malt 425°L
32 5% 1% - 16%
American - Caramel / Crystal 60L 127 American Grain crystal malt 60°L
34 6% 1% - 23%
Flaked Oats 109 Adjunct raw 2.2°L
33 6% 1% - 20%
American - Rye 107 American Grain base malt 3.5°L
38 10% 2% - 22%
Munich - Light 10L 90 Grain specialty malt 10°L
33 13% 2% - 96%

Hops Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 361 7 17% 3% - 100%
Citra 338 11 16% 1% - 72%
Simcoe 299 12.7 16% 1% - 100%
Amarillo 294 8.6 15% 1% - 67%
Centennial 287 10 16% 0% - 90%
Chinook 269 13 16% 2% - 100%
Columbus 172 15 14% 2% - 67%
Magnum 163 15 15% 2% - 100%
Mosaic 130 12.5 15% 2% - 58%
Warrior 79 16 16% 2% - 71%

Steeping Grains Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carafa III 25 German Grain roasted malt 535°L
32 24% 5% - 55%
American - Chocolate 25 American Grain roasted malt 350°L
29 30% 4% - 83%
American - Midnight Wheat Malt 19 American Grain roasted malt 550°L
33 43% 13% - 100%
American - Caramel / Crystal 60L 19 American Grain crystal malt 60°L
34 29% 1% - 50%
American - Caramel / Crystal 80L 10 American Grain crystal malt 80°L
33 33% 14% - 50%
American - Black Malt 9 American Grain roasted malt 500°L
28 31% 9% - 100%
German - Carafa I 8 German Grain roasted malt 340°L
32 19% 3% - 50%
German - Carafa II 8 German Grain roasted malt 425°L
32 29% 17% - 40%
American - Roasted Barley 7 American Grain roasted malt 300°L
33 29% 5% - 100%
American - Caramel / Crystal 20L 6 American Grain crystal malt 20°L
35 31% 13% - 44%

Yeasts Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 403 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 85 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 76 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 57 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 29 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - San Diego Super Yeast WLP090 23 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - American Ale II 1272 23 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 17 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - American Ale Yeast Blend WLP060 17 White Labs Ale Med-High Medium 76% 68°F 72°F
Danstar - Nottingham Ale Yeast 16 Danstar Ale Med-High High 77% 57°F 70°F

Other Ingredients Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 97 Water Agt Mash 29% 0% - 100%
Whirlfloc 74 Fining Boil 69% 0% - 100%
Irish Moss 67 Other Boil 76% 0% - 100%
Calcium Chloride (dihydrate) 38 Water Agt Mash 23% 0% - 100%
Lactic acid 30 Water Agt Mash 67% 0% - 100%
Calcium Chloride (dihydrate) 22 Water Agt Mash 15% 0% - 71%
Epsom Salt 20 Water Agt Mash 10% 0% - 50%
Table Salt 17 Water Agt Mash 7% 0% - 25%
Baking Soda 15 Water Agt Mash 14% 0% - 50%
Wyeast - Beer Nutrient 12 Water Agt Boil 43% 0% - 100%

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