IPA - Specialty IPA: Black IPA

BJCP Style Guide

Top 10 Specialty IPA: Black IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dark Nighting Ale	5.5 gal	6.71%	91.13	1.064	1.013		All Grain	5265
Juicy Black IPA	5 gal	9.95%	80.24	1.091	1.015		BIAB	5119
Restful	49 L	6.95%	83.23	1.065	1.015		All Grain	4100
Ivan's American Black Ale	20.8 L	7.8%	64.31	1.070	1.013		BIAB	3681
Black Rye IPA III	5.5 gal	5.82%	91.98	1.059	1.015		All Grain	3210
Husmann Black IPA	65 L	6.79%	71.02	1.065	1.014		All Grain	3197
Brown Eye Pale Ale	5.8 gal	7.39%	81.46	1.069	1.012		All Grain	2724
Brewdog Libertine Black Ale clone (germanized)	46 L	7.31%	50.71	1.068	1.012		All Grain	2366
Oatmeal Cacau IPA	19 L	6.85%	69.27	1.069	1.016		All Grain	2272
Columbus Black IPA	5 gal	7.62%	83.03	1.076	1.018		BIAB	1572

Newest Specialty IPA: Black IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Teds Black IPA	5.5 gal	6.51%	79.98	1.065	1.015		All Grain	5
BIPA	120 gal	5.46%	24.63	1.051	1.010		All Grain	9
Jim Jones' Jonestown Jungle Juice v. 2	25 L	5.62%	28.52	1.057	1.014		All Grain	25
black IPA	3 L	6.8%	45.88	1.065	1.013		BIAB	25
Black IPA	20 L	7.36%	59.84	1.072	1.016		BIAB	21
Leftovers	3 L	6.51%	88.19	1.059	1.010		BIAB	29
Black IPA 2023.01.15	21 L	6.55%	49.12	1.067	1.017		All Grain	27
Black IPA	25 L	6.74%	46.8	1.063	1.012		All Grain	23
Black IPA	12 L	8.33%	93.7	1.076	1.012		BIAB	51
Black IPA	5.5 gal	6.38%	64.63	1.065	1.016		All Grain	32

Fermentables Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Pale 2-Row	624	US	Grain	base malt	1.8°L	37	72%	3% - 100%
German - Carafa III	440	German	Grain	roasted malt	535°L	32	5%	0% - 19%
American - Midnight Wheat Malt	331	American	Grain	roasted malt	550°L	33	5%	0% - 31%
United Kingdom - Maris Otter Pale	322	United Kingdom	Grain	base malt	3.75°L	38	64%	3% - 97%
Caramel / Crystal 60L	247		Grain	crystal malt	60°L	34	6%	1% - 63%
American - Chocolate	221	American	Grain	roasted malt	350°L	29	4%	0% - 14%
German - Carafa II	199	German	Grain	roasted malt	425°L	32	5%	0% - 16%
Flaked Oats	189		Adjunct	raw	2.2°L	33	7%	0% - 20%
American - Rye	189	American	Grain	base malt	3.5°L	38	9%	2% - 29%
Flaked Barley	140		Adjunct	raw	2.2°L	32	7%	0% - 15%

Hops Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	597	7	18%	3% - 100%
Citra	590	11	16%	1% - 79%
Amarillo	491	8.6	16%	1% - 100%
Centennial	472	10	16%	0% - 90%
Simcoe	460	12.7	16%	1% - 100%
Chinook	453	13	17%	1% - 100%
Magnum	281	15	15%	2% - 100%
Columbus	273	15	15%	1% - 100%
Mosaic	217	12.5	16%	1% - 100%
Warrior	108	16	17%	2% - 100%

Steeping Grains Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	36	American	Grain	roasted malt	350°L	29	27%	4% - 83%
German - Carafa III	33	German	Grain	roasted malt	535°L	32	25%	5% - 55%
Caramel / Crystal 60L	29		Grain	crystal malt	60°L	34	37%	1% - 100%
American - Midnight Wheat Malt	29	American	Grain	roasted malt	550°L	33	44%	9% - 100%
American - Black Malt	14	American	Grain	roasted malt	500°L	28	41%	5% - 100%
American - Caramel / Crystal 80L	14	American	Grain	crystal malt	80°L	33	35%	14% - 50%
American - Roasted Barley	11	American	Grain	roasted malt	300°L	33	36%	5% - 100%
German - CaraMunich III	11	German	Grain	crystal malt	57°L	34	43%	29% - 45%
German - Carafa II	11	German	Grain	roasted malt	425°L	32	30%	10% - 67%
American - Caramel / Crystal 20L	10	American	Grain	crystal malt	20°L	35	27%	7% - 44%

Yeasts Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	701	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	139	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	103	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	100	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Mangrove Jack - US West Coast Yeast M44	57	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Wyeast - American Ale II 1272	36	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - San Diego Super Yeast WLP090	28	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
White Labs - Dry English Ale Yeast WLP007	26	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Danstar - Nottingham Ale Yeast	24	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - Northwest Ale 1332	21	Wyeast	Ale	0.1	High	69%	65°F	75°F

Other Ingredients Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	251	Water Agt	Sparge	28%	0% - 100%
Whirlfloc	157	Water Agt	Boil	69%	0% - 100%
Calcium Chloride (dihydrate)	110	Water Agt	Mash	17%	0% - 100%
Irish Moss	103	Fining	Mash	73%	0% - 100%
Epsom Salt	88	Water Agt	Mash	11%	0% - 63%
Lactic acid	87	Water Agt	Mash	68%	0% - 100%
Baking Soda	59	Water Agt	Mash	11%	0% - 57%
Calcium Chloride (dihydrate)	46	Water Agt	Mash	22%	0% - 100%
Calcium Chloride (anhydrous)	39	Water Agt	Mash	17%	0% - 100%
Table Salt	33	Water Agt	Mash	7%	0% - 33%

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