IPA - Specialty IPA: Black IPA

BJCP Style Guide

Top 10 Specialty IPA: Black IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
05 BLACK IPA	29 L	6.78%	57.01	1.060	1.008		All Grain	2877
Restful	49 L	6.95%	83.23	1.065	1.015		All Grain	2174
Dark Nighting Ale	5.5 gal	6.71%	91.13	1.064	1.013		All Grain	2025
Thirsty Dog	5 L	6.46%	52.13	1.059	1.010		BIAB	1836
Brown Eye Pale Ale	5.8 gal	7.39%	81.46	1.069	1.012		All Grain	1590
Ivan's American Black Ale	20.8 L	7.8%	64.31	1.070	1.013		BIAB	1573
Husmann Black IPA	65 L	6.79%	71.02	1.065	1.014		All Grain	1497
Black IPA	5 gal	9%	118.66	1.083	1.015		BIAB	1377
American Black Ale	5 gal	7.15%	88.89	1.071	1.017		All Grain	1135
Oatmeal Cacau IPA	19 L	6.85%	69.27	1.069	1.016		All Grain	1008

Newest Specialty IPA: Black IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Black Gold	21 L	7%	161.36	1.064	1.011		BIAB	13
Now its a Black IPA	21 L	6.86%	55.15	1.062	1.010		All Grain	13
Brewdog Black Hammer Clone	21 L	6.86%	249.54	1.068	1.016		All Grain	10
Black ipa	21 L	3.85%	93.11	1.039	1.010		All Grain	5
Abyss	5 gal	5.28%	0	1.048	1.008		All Grain	6
black ipa base start	5 gal	7.54%	58.62	1.077	1.019		All Grain	2
Black Bone IPA	20 L	5.84%	68.36	1.057	1.013		All Grain	15
Black IPA (Brew Shop Recipe)	40 L	3.5%	73.18	1.034	1.007		All Grain	5
Black IPA (modified)	5 gal	7.49%	75.29	1.068	1.011		Partial Mash	23
black IPA	21 L	5.99%	58.71	1.056	1.010		BIAB	11

Fermentables Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	433	American	Grain	base malt	1.8°L	37	72%	3% - 100%
German - Carafa III	282	German	Grain	roasted malt	535°L	32	5%	0% - 19%
American - Midnight Wheat Malt	225	American	Grain	roasted malt	550°L	33	5%	0% - 17%
United Kingdom - Maris Otter Pale	206	United Kingdom	Grain	base malt	3.75°L	38	64%	8% - 94%
American - Chocolate	146	American	Grain	roasted malt	350°L	29	5%	0% - 14%
American - Caramel / Crystal 60L	141	American	Grain	crystal malt	60°L	34	7%	1% - 25%
German - Carafa II	131	German	Grain	roasted malt	425°L	32	5%	1% - 16%
American - Rye	111	American	Grain	base malt	3.5°L	38	10%	3% - 29%
Flaked Oats	111		Adjunct	raw	2.2°L	33	7%	1% - 20%
United Kingdom - Chocolate	86	United Kingdom	Grain	roasted malt	425°L	34	4%	1% - 22%

Hops Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	387	7	17%	3% - 100%
Citra	378	11	16%	1% - 79%
Simcoe	320	12.7	16%	1% - 100%
Amarillo	310	8.6	15%	1% - 100%
Centennial	289	10	16%	0% - 90%
Chinook	273	13	17%	2% - 100%
Magnum	177	15	15%	1% - 100%
Columbus	169	15	15%	2% - 100%
Mosaic	140	12.5	15%	2% - 58%
Warrior	87	16	16%	2% - 55%

Steeping Grains Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carafa III	31	German	Grain	roasted malt	535°L	32	25%	5% - 55%
American - Chocolate	29	American	Grain	roasted malt	350°L	29	28%	4% - 83%
American - Caramel / Crystal 60L	22	American	Grain	crystal malt	60°L	34	32%	1% - 67%
American - Midnight Wheat Malt	18	American	Grain	roasted malt	550°L	33	45%	13% - 100%
American - Caramel / Crystal 80L	11	American	Grain	crystal malt	80°L	33	35%	14% - 50%
German - Carafa II	9	German	Grain	roasted malt	425°L	32	28%	17% - 40%
American - Roasted Barley	9	American	Grain	roasted malt	300°L	33	37%	5% - 100%
American - Black Malt	9	American	Grain	roasted malt	500°L	28	42%	13% - 100%
German - Carafa I	9	German	Grain	roasted malt	340°L	32	19%	3% - 50%
American - Caramel / Crystal 120L	7	American	Grain	crystal malt	120°L	33	21%	3% - 63%

Yeasts Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	419	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	88	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	80	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis / Safale - Safale - English Ale Yeast S-04	55	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Mangrove Jack - US West Coast Yeast M44	33	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
White Labs - San Diego Super Yeast WLP090	24	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Wyeast - American Ale II 1272	23	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	21	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Danstar - Nottingham Ale Yeast	18	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - American Ale Yeast Blend WLP060	18	White Labs	Ale	Med-High	Medium	76%	68°F	72°F

Other Ingredients Used In Specialty IPA: Black IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	82	Water Agt	Boil	30%	0% - 100%
Irish Moss	79	Fining	Boil	72%	0% - 100%
Whirlfloc	63	Fining	Boil	69%	5% - 100%
Calcium Chloride	55	Water Agt	Mash	20%	0% - 100%
Epsom Salt	21	Water Agt	Mash	11%	0% - 50%
Lactic acid	21	Water Agt	Mash	63%	0% - 100%
Baking Soda	17	Water Agt	Mash	22%	0% - 62%
Table Salt	13	Water Agt	Mash	8%	0% - 18%
Chalk	9	Water Agt	Mash	14%	0% - 67%
Five Star Chemicals - 5.2 pH Stabilizer	5	Water Agt	Mash	59%	8% - 100%

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