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IPA - Specialty IPA: Black IPA


Top 10 Specialty IPA: Black IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Restful
49 L 6.95% 83.23 1.065 1.015
All Grain 2030
Dark Nighting Ale
5.5 gal 6.71% 91.13 1.064 1.013
All Grain 1887
Thirsty Dog
5 L 6.46% 52.13 1.059 1.01
BIAB 1711
Brown Eye Pale Ale
5.8 gal 7.39% 81.46 1.069 1.012
All Grain 1524
Ivan's American Black Ale
20.8 L 7.8% 64.31 1.07 1.013
BIAB 1501
Husmann Black IPA
65 L 6.79% 71.02 1.065 1.014
All Grain 1451
Black IPA
5 gal 9% 118.66 1.083 1.015
BIAB 1167
American Black Ale
5 gal 7.15% 88.89 1.071 1.017
All Grain 1031
Oatmeal Cacau IPA
19 L 6.85% 69.27 1.069 1.016
All Grain 957
ace of spades back ipa
5 gal 6.97% 60.03 1.071 1.018
All Grain 942

Newest Specialty IPA: Black IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Truly Local Black IPA
17 L 7.21% 76.28 1.071 1.016
All Grain 3
Breath of the Kveik black IPA
6 gal 6.23% 58.67 1.063 1.015
All Grain 3
Dark Steel - BIPA
20 L 6.59% 98.02 15.0671 2.85419
extract 5
Mongrel
11 L 6.36% 63.71 1.063 1.015
BIAB 2
Cascade Nation
5.5 gal 6.42% 69.72 1.065 1.016
All Grain 4
Session Black Ale
15 L 3.64% 42.07 1.034 1.007
BIAB 4
black IPA 18/4/19
23 L 5.62% 54.8 1.057 1.014
All Grain 17
Nan Chun (Heavy 1)
19 L 8.12% 65.11 1.082 1.021
All Grain 5
Black IPA
11 gal 7.22% 34.75 1.073 1.018
All Grain 10
Motor Oil
10 L 5.94% 60.74 1.06 1.015
BIAB 5

Fermentables Used In Specialty IPA: Black IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
415
American
Grain
Base malt
1.8 °L 
37
72%
3% - 100%
Carafa III
272
German
Grain
Roasted malt
535 °L 
32
5%
0% - 19%
Midnight Wheat Malt
219
American
Grain
Roasted malt
550 °L 
33
5%
0% - 17%
Maris Otter Pale
194
United Kingdom
Grain
Base malt
3.75 °L 
38
64%
10% - 94%
Chocolate
140
American
Grain
Roasted malt
350 °L 
29
5%
0% - 14%
Caramel / Crystal 60L
134
American
Grain
Crystal malt
60 °L 
34
6%
1% - 25%
Carafa II
125
German
Grain
Roasted malt
425 °L 
32
5%
1% - 16%
Rye
107
American
Grain
Base malt
3.5 °L 
38
10%
2% - 29%
Flaked Oats
105
Adjunct
Raw
2.2 °L 
33
7%
1% - 20%
Pale Ale
81
German
Grain
Base malt
2.3 °L 
39
66%
7% - 96%

Hops Used In Specialty IPA: Black IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade369617%3% - 100%
Citra35713.816%1% - 79%
Simcoe30213.616%1% - 100%
Amarillo2918.615%1% - 67%
Centennial27710.416%0% - 90%
Chinook26312.717%2% - 100%
Magnum16712.415%1% - 100%
Columbus16513.415%3% - 100%
Mosaic13311.815%2% - 58%
Warrior8416.316%2% - 55%

Steeping Grains Used In Specialty IPA: Black IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carafa III28German
Grain
Roasted malt535 °L 
32
24%
5% - 55%
Chocolate28American
Grain
Roasted malt350 °L 
29
28%
4% - 83%
Caramel / Crystal 60L22American
Grain
Crystal malt60 °L 
34
32%
1% - 67%
Midnight Wheat Malt18American
Grain
Roasted malt550 °L 
33
45%
13% - 100%
Caramel / Crystal 80L11American
Grain
Crystal malt80 °L 
33
35%
14% - 50%
Carafa II9German
Grain
Roasted malt425 °L 
32
28%
17% - 40%
Roasted Barley9American
Grain
Roasted malt300 °L 
33
37%
5% - 100%
Carafa I9German
Grain
Roasted malt340 °L 
32
19%
3% - 50%
Black Malt8American
Grain
Roasted malt500 °L 
28
45%
13% - 100%
Caramel / Crystal 120L7American
Grain
Crystal malt120 °L 
33
21%
3% - 63%

Yeasts Used In Specialty IPA: Black IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05399Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP00183White LabsAleHighMedium76.568°F73°F
American Ale 105677WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-0453Fermentis / SafaleAle.0975High7554°F77°F
US West Coast Yeast M4431Mangrove JackAlen/aHigh7859°F74°F
San Diego Super Yeast WLP09024White LabsAleHighMed-High79.565°F68°F
American Ale II 127220WyeastAle0.1High7460°F72°F
Dry English Ale Yeast WLP00720White LabsAleMed-HighMed-High7565°F70°F
American Ale Yeast Blend WLP06018White LabsAleMed-HighMedium7668°F72°F
Nottingham Ale Yeast16DanstarAleMed-HighHigh7757°F70°F
American West Coast Yeast BRY-9714DanstarAleMediumHigh7262°F75°F

Other Ingredients Used In Specialty IPA: Black IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss80FiningBoil72%0% - 100%
Gypsum74Water AgtMash31%0% - 100%
Yeast Nutrient52OtherBoil34%0% - 100%
whirlfloc52FiningBoil69%5% - 100%
Calcium Chloride46Water AgtMash21%0% - 100%
Epsom salt20Water AgtBoil10%0% - 50%
Lactic acid20Water AgtMash61%0% - 100%
Whirfloc16FiningBoil78%13% - 100%
Baking Soda11Water AgtMash18%0% - 62%
Table Salt10Water AgtMash8%0% - 17%
Protafloc9FiningBoil77%0% - 100%

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