Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

IPA - Specialty IPA: Black IPA


BJCP Style Guide

Top 10 Specialty IPA: Black IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Dark Nighting Ale
5.5 gal 6.71% 91.13 1.064 1.013
All Grain 5265
Juicy Black IPA
5 gal 9.95% 80.24 1.091 1.015
BIAB 5119
Restful
49 L 6.95% 83.23 1.065 1.015
All Grain 4100
Ivan's American Black Ale
20.8 L 7.8% 64.31 1.070 1.013
BIAB 3681
Black Rye IPA III
5.5 gal 5.82% 91.98 1.059 1.015
All Grain 3210
Husmann Black IPA
65 L 6.79% 71.02 1.065 1.014
All Grain 3197
Brown Eye Pale Ale
5.8 gal 7.39% 81.46 1.069 1.012
All Grain 2724
Brewdog Libertine Black Ale clone (germanized)
46 L 7.31% 50.71 1.068 1.012
All Grain 2366
Oatmeal Cacau IPA
19 L 6.85% 69.27 1.069 1.016
All Grain 2272
Columbus Black IPA
5 gal 7.62% 83.03 1.076 1.018
BIAB 1572

Newest Specialty IPA: Black IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Teds Black IPA
5.5 gal 6.51% 79.98 1.065 1.015
All Grain 5
BIPA
120 gal 5.46% 24.63 1.051 1.010
All Grain 9
Jim Jones' Jonestown Jungle Juice v. 2
25 L 5.62% 28.52 1.057 1.014
All Grain 25
black IPA
3 L 6.8% 45.88 1.065 1.013
BIAB 25
Black IPA
20 L 7.36% 59.84 1.072 1.016
BIAB 21
Leftovers
3 L 6.51% 88.19 1.059 1.010
BIAB 29
Black IPA 2023.01.15
21 L 6.55% 49.12 1.067 1.017
All Grain 27
Black IPA
25 L 6.74% 46.8 1.063 1.012
All Grain 23
Black IPA
12 L 8.33% 93.7 1.076 1.012
BIAB 51
Black IPA
5.5 gal 6.38% 64.63 1.065 1.016
All Grain 32

Fermentables Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
US - Pale 2-Row 624 US Grain base malt 1.8°L
37 72% 3% - 100%
German - Carafa III 440 German Grain roasted malt 535°L
32 5% 0% - 19%
American - Midnight Wheat Malt 331 American Grain roasted malt 550°L
33 5% 0% - 31%
United Kingdom - Maris Otter Pale 322 United Kingdom Grain base malt 3.75°L
38 64% 3% - 97%
Caramel / Crystal 60L 247 Grain crystal malt 60°L
34 6% 1% - 63%
American - Chocolate 221 American Grain roasted malt 350°L
29 4% 0% - 14%
German - Carafa II 199 German Grain roasted malt 425°L
32 5% 0% - 16%
Flaked Oats 189 Adjunct raw 2.2°L
33 7% 0% - 20%
American - Rye 189 American Grain base malt 3.5°L
38 9% 2% - 29%
Flaked Barley 140 Adjunct raw 2.2°L
32 7% 0% - 15%

Hops Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 597 7 18% 3% - 100%
Citra 590 11 16% 1% - 79%
Amarillo 491 8.6 16% 1% - 100%
Centennial 472 10 16% 0% - 90%
Simcoe 460 12.7 16% 1% - 100%
Chinook 453 13 17% 1% - 100%
Magnum 281 15 15% 2% - 100%
Columbus 273 15 15% 1% - 100%
Mosaic 217 12.5 16% 1% - 100%
Warrior 108 16 17% 2% - 100%

Steeping Grains Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 36 American Grain roasted malt 350°L
29 27% 4% - 83%
German - Carafa III 33 German Grain roasted malt 535°L
32 25% 5% - 55%
Caramel / Crystal 60L 29 Grain crystal malt 60°L
34 37% 1% - 100%
American - Midnight Wheat Malt 29 American Grain roasted malt 550°L
33 44% 9% - 100%
American - Black Malt 14 American Grain roasted malt 500°L
28 41% 5% - 100%
American - Caramel / Crystal 80L 14 American Grain crystal malt 80°L
33 35% 14% - 50%
American - Roasted Barley 11 American Grain roasted malt 300°L
33 36% 5% - 100%
German - CaraMunich III 11 German Grain crystal malt 57°L
34 43% 29% - 45%
German - Carafa II 11 German Grain roasted malt 425°L
32 30% 10% - 67%
American - Caramel / Crystal 20L 10 American Grain crystal malt 20°L
35 27% 7% - 44%

Yeasts Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 701 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 139 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 103 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 100 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 57 Mangrove Jack Ale n/a High 78% 59°F 74°F
Wyeast - American Ale II 1272 36 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 28 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - Dry English Ale Yeast WLP007 26 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Nottingham Ale Yeast 24 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Northwest Ale 1332 21 Wyeast Ale 0.1 High 69% 65°F 75°F

Other Ingredients Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 251 Water Agt Sparge 28% 0% - 100%
Whirlfloc 157 Water Agt Boil 69% 0% - 100%
Calcium Chloride (dihydrate) 110 Water Agt Mash 17% 0% - 100%
Irish Moss 103 Fining Mash 73% 0% - 100%
Epsom Salt 88 Water Agt Mash 11% 0% - 63%
Lactic acid 87 Water Agt Mash 68% 0% - 100%
Baking Soda 59 Water Agt Mash 11% 0% - 57%
Calcium Chloride (dihydrate) 46 Water Agt Mash 22% 0% - 100%
Calcium Chloride (anhydrous) 39 Water Agt Mash 17% 0% - 100%
Table Salt 33 Water Agt Mash 7% 0% - 33%

Photos