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IPA - Specialty IPA: Black IPA


Top 10 Specialty IPA: Black IPA Recipes

Title Size ABV IBU OG FG Color Method Views
#0010 Black IPA
20 L 6.44% 92.38 15.302 3.40304
All Grain 2858
Restful
49 L 6.95% 83.23 1.065 1.015
All Grain 1902
Dark Nighting Ale
5.5 gal 6.71% 91.13 1.064 1.013
All Grain 1742
Thirsty Dog
5 L 6.46% 52.13 1.059 1.01
BIAB 1580
Brown Eye Pale Ale
5.8 gal 7.39% 81.46 1.069 1.012
All Grain 1460
Ivan's American Black Ale
20.8 L 7.8% 64.31 1.07 1.013
BIAB 1412
Husmann Black IPA
65 L 6.79% 71.02 1.065 1.014
All Grain 1360
Dark Haze ipa
5.5 gal 5.9% 75.26 14.492 3.56344
All Grain 1210
Citra Black IPA
1 gal 7.26% 64.22 1.067 1.012
All Grain 1065
Black IPA
5 gal 9% 118.66 1.083 1.015
BIAB 995

Newest Specialty IPA: Black IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
6 gal 4.42% 0 1.045 1.011
All Grain 0
Black IPA
5.5 gal 6.21% 18.89 1.06 1.013
BIAB 3
Midnight IPA
5.5 gal 6.87% 76.84 1.069 1.016
All Grain 0
Awesome Recipe
20 L 4.72% 0 1.048 1.012
All Grain 1
Black IPA
5.5 gal 6.54% 13.85 1.071 1.021
All Grain 18
Gateway Park Black Ale
5.5 gal 7.74% 86.61 1.072 1.013
BIAB 8
Black Eye RyePA
6 gal 5.79% 84.66 1.059 1.015
All Grain 14
Black tiger
20 L 7.21% 81.56 16.3258 3.6517
All Grain 6
black rye ipa
13.2 gal 5.62% 75 1.057 1.014
All Grain 10
IPA negra
15.5 gal 6.31% 89.85 1.061 1.013
All Grain 9

Fermentables Used In Specialty IPA: Black IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
393
American
Grain
Base malt
1.8 °L 
37
73%
3% - 100%
Carafa III
245
German
Grain
Roasted malt
535 °L 
32
5%
0% - 19%
Midnight Wheat Malt
206
American
Grain
Roasted malt
550 °L 
33
5%
0% - 17%
Maris Otter Pale
175
United Kingdom
Grain
Base malt
3.75 °L 
38
64%
10% - 100%
Chocolate
131
American
Grain
Roasted malt
350 °L 
29
4%
0% - 14%
Caramel / Crystal 60L
129
American
Grain
Crystal malt
60 °L 
34
6%
1% - 25%
Carafa II
112
German
Grain
Roasted malt
425 °L 
32
5%
1% - 16%
Rye
102
American
Grain
Base malt
3.5 °L 
38
10%
2% - 22%
Flaked Oats
98
Adjunct
Raw
2.2 °L 
33
6%
1% - 20%
Pale Ale
77
German
Grain
Base malt
2.3 °L 
39
65%
7% - 96%

Hops Used In Specialty IPA: Black IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade342617%3% - 100%
Citra32913.516%1% - 100%
Simcoe28213.416%1% - 100%
Amarillo2708.616%1% - 67%
Centennial2568.416%2% - 90%
Chinook24914.616%2% - 100%
Columbus15416.515%3% - 100%
Magnum15214.514%1% - 100%
Mosaic1231315%2% - 58%
Warrior8317.316%2% - 55%

Steeping Grains Used In Specialty IPA: Black IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate26American
Grain
Roasted malt350 °L 
29
29%
4% - 83%
Carafa III25German
Grain
Roasted malt535 °L 
32
25%
5% - 55%
Caramel / Crystal 60L21American
Grain
Crystal malt60 °L 
34
32%
1% - 67%
Midnight Wheat Malt18American
Grain
Roasted malt550 °L 
33
46%
13% - 100%
Caramel / Crystal 80L10American
Grain
Crystal malt80 °L 
33
33%
14% - 50%
Carafa I9German
Grain
Roasted malt340 °L 
32
19%
3% - 50%
Black Malt9American
Grain
Roasted malt500 °L 
28
43%
13% - 100%
Carafa II8German
Grain
Roasted malt425 °L 
32
28%
17% - 40%
Roasted Barley8American
Grain
Roasted malt300 °L 
33
38%
5% - 100%
Caramel / Crystal 120L7American
Grain
Crystal malt120 °L 
33
21%
3% - 63%

Yeasts Used In Specialty IPA: Black IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05374Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP00177White LabsAleHighMedium76.568°F73°F
American Ale 105676WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-0447Fermentis / SafaleAle.0975High7554°F77°F
US West Coast Yeast M4429Mangrove JackAlen/aHigh7859°F74°F
Dry English Ale Yeast WLP00721White LabsAleMed-HighMed-High7565°F70°F
San Diego Super Yeast WLP09020White LabsAleHighMed-High79.565°F68°F
American Ale II 127219WyeastAle0.1High7460°F72°F
American Ale Yeast Blend WLP06018White LabsAleMed-HighMedium7668°F72°F
Nottingham Ale Yeast17DanstarAleMed-HighHigh7757°F70°F
Northwest Ale 133212WyeastAle0.1High6965°F75°F

Other Ingredients Used In Specialty IPA: Black IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss76FiningBoil72%0% - 100%
Gypsum58Water AgtMash34%0% - 100%
Yeast Nutrient54FiningBoil35%0% - 100%
Whirlfloc44Water AgtBoil70%5% - 100%
Calcium Chloride35Water AgtMash20%0% - 100%
Whirfloc18FiningBoil72%6% - 100%
Epsom Salt16Water AgtMash11%0% - 50%
Lactic Acid15Water AgtMash65%3% - 100%
Protafloc9FiningBoil77%0% - 100%
Baking Soda9Water AgtMash20%0% - 62%
Table Salt8Water AgtMash8%0% - 17%

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