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IPA - Specialty IPA: Black IPA

BJCP Style Guide

Top 10 Specialty IPA: Black IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Restful
49 L 6.95% 83.23 1.065 1.015
All Grain 2339
Dark Nighting Ale
5.5 gal 6.71% 91.13 1.064 1.013
All Grain 2173
Thirsty Dog
5 L 6.46% 52.13 1.059 1.010
BIAB 1948
Brown Eye Pale Ale
5.8 gal 7.39% 81.46 1.069 1.012
All Grain 1662
Ivan's American Black Ale
20.8 L 7.8% 64.31 1.070 1.013
BIAB 1655
Husmann Black IPA
65 L 6.79% 71.02 1.065 1.014
All Grain 1573
Black IPA
5 gal 9% 118.66 1.083 1.015
BIAB 1516
American Black Ale
5 gal 7.15% 88.89 1.071 1.017
All Grain 1281
Oatmeal Cacau IPA
19 L 6.85% 69.27 1.069 1.016
All Grain 1084
Brewdog Libertine Black Ale clone (germanized)
46 L 7.31% 50.71 1.068 1.012
All Grain 1025

Newest Specialty IPA: Black IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Black IPA
20 L 6.86% 82.45 1.068 1.015
All Grain 1
Black IPA
5 gal 6.72% 81.84 1.066 1.015
extract 7
Midnight Rye'dr CDA
60 gal 6.24% 70.76 1.063 1.016
All Grain 3
Black IPA
20 L 6.12% 57.71 1.062 1.016
All Grain 6
STOUT IZTAPA
150 L 6.26% 51.7 1.059 1.012
All Grain 39
Undermountain Ale
6 gal 6.82% 106.1 1.057 1.005
extract 20
BROWN IS THE NEW BLACK IPA
11.5 L 5.63% 54.43 1.057 1.014
All Grain 17
Ace of Spades Black IPA
5 gal 7.15% 182.72 1.067 1.013
extract 73
Little juicy black
9 L 3.63% 84.95 1.035 1.007
BIAB 20
Black IPA
5 gal 6.83% 78.31 1.068 1.016
All Grain 27

Fermentables Used In Specialty IPA: Black IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 450 American Grain base malt 1.8°L
37 72% 3% - 100%
German - Carafa III 301 German Grain roasted malt 535°L
32 5% 0% - 19%
American - Midnight Wheat Malt 231 American Grain roasted malt 550°L
33 5% 0% - 17%
United Kingdom - Maris Otter Pale 216 United Kingdom Grain base malt 3.75°L
38 64% 10% - 94%
American - Chocolate 154 American Grain roasted malt 350°L
29 5% 0% - 14%
American - Caramel / Crystal 60L 148 American Grain crystal malt 60°L
34 6% 1% - 25%
German - Carafa II 139 German Grain roasted malt 425°L
32 5% 1% - 16%
American - Rye 116 American Grain base malt 3.5°L
38 10% 3% - 29%
Flaked Oats 115 Adjunct raw 2.2°L
33 7% 1% - 20%
United Kingdom - Chocolate 90 United Kingdom Grain roasted malt 425°L
34 4% 1% - 22%

Hops Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 409 7 17% 3% - 100%
Citra 394 11 16% 1% - 79%
Simcoe 337 12.7 16% 1% - 100%
Amarillo 324 8.6 15% 1% - 100%
Centennial 314 10 16% 0% - 90%
Chinook 297 13 16% 1% - 100%
Magnum 187 15 15% 1% - 100%
Columbus 179 15 15% 2% - 100%
Mosaic 145 12.5 15% 2% - 58%
Warrior 89 16 16% 2% - 55%

Steeping Grains Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carafa III 32 German Grain roasted malt 535°L
32 25% 5% - 55%
American - Chocolate 30 American Grain roasted malt 350°L
29 27% 4% - 83%
American - Caramel / Crystal 60L 23 American Grain crystal malt 60°L
34 31% 1% - 67%
American - Midnight Wheat Malt 21 American Grain roasted malt 550°L
33 44% 13% - 100%
American - Caramel / Crystal 80L 11 American Grain crystal malt 80°L
33 35% 14% - 50%
American - Black Malt 10 American Grain roasted malt 500°L
28 46% 13% - 100%
German - Carafa II 9 German Grain roasted malt 425°L
32 28% 17% - 40%
American - Roasted Barley 9 American Grain roasted malt 300°L
33 37% 5% - 100%
German - Carafa I 9 German Grain roasted malt 340°L
32 19% 3% - 50%
American - Caramel / Crystal 20L 8 American Grain crystal malt 20°L
35 25% 7% - 44%

Yeasts Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 447 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 93 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 81 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis / Safale - Safale - English Ale Yeast S-04 56 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 35 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - San Diego Super Yeast WLP090 25 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - American Ale II 1272 24 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 22 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Nottingham Ale Yeast 19 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - American Ale Yeast Blend WLP060 18 White Labs Ale Med-High Medium 76% 68°F 72°F

Other Ingredients Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 91 Water Agt Mash 32% 0% - 100%
Irish Moss 75 Fining Boil 74% 0% - 100%
Whirlfloc 67 Fining Boil 70% 4% - 100%
Calcium Chloride (dihydrate) 54 Water Agt Mash 20% 0% - 100%
Lactic acid 24 Water Agt Mash 64% 0% - 100%
Epsom Salt 21 Water Agt Mash 11% 0% - 50%
Baking Soda 15 Water Agt Mash 16% 0% - 50%
Table Salt 13 Water Agt Mash 8% 0% - 18%
Chalk 9 Water Agt Mash 6% 0% - 17%
Wyeast - Beer Nutrient 8 Water Agt Mash 36% 0% - 97%

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