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IPA - Specialty IPA: Black IPA

BJCP Style Guide

Top 10 Specialty IPA: Black IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Dark Nighting Ale
5.5 gal 6.71% 91.13 1.064 1.013
All Grain 4503
Juicy Black IPA
5 gal 9.95% 80.24 1.091 1.015
BIAB 4053
Restful
49 L 6.95% 83.23 1.065 1.015
All Grain 3702
Ivan's American Black Ale
20.8 L 7.8% 64.31 1.070 1.013
BIAB 2950
Husmann Black IPA
65 L 6.79% 71.02 1.065 1.014
All Grain 2596
Brown Eye Pale Ale
5.8 gal 7.39% 81.46 1.069 1.012
All Grain 2429
Black Rye IPA III
5.5 gal 5.82% 91.98 1.059 1.015
All Grain 2237
Brewdog Libertine Black Ale clone (germanized)
46 L 7.31% 50.71 1.068 1.012
All Grain 1915
Oatmeal Cacau IPA
19 L 6.85% 69.27 1.069 1.016
All Grain 1897
Black Rye IPA (203)
23.1 L 6.77% 55.45 1.068 1.016
All Grain 1304

Newest Specialty IPA: Black IPA Recipes

Title Size ABV IBU OG FG Color Method Views
black ipa 3
350 L 7.1% 61.13 1.071 1.017
All Grain 9
Dark as Day Black IPA
11 L 6.88% 63.78 1.066 1.013
All Grain 20
Doug's Black IPA (PM)
5.5 gal 6.56% 84.22 1.061 1.011
Partial Mash 23
Doug's Black IPA (Extract 5 Gal)
5.5 gal 6.63% 92.57 1.063 1.012
extract 19
Baby Wookie
5.5 gal 6.47% 53.19 1.062 1.013
All Grain 30
Black IPA Batch 2
10 gal 5.66% 58.91 1.055 1.012
All Grain 26
IPA Noir
5 gal 5.91% 117.03 1.059 1.014
All Grain 25
black ipa
263 gal 5.93% 80.06 1.050 1.005
All Grain 37
Black IPA
5.5 gal 7.43% 107.84 1.068 1.011
All Grain 39
Black Beauty
12 L 6.18% 78.89 1.058 1.011
BIAB 35

Fermentables Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 469 Grain base malt 1.8°L
37 72% 3% - 100%
German - Carafa III 314 German Grain roasted malt 535°L
32 5% 0% - 19%
American - Midnight Wheat Malt 241 American Grain roasted malt 550°L
33 5% 0% - 17%
United Kingdom - Maris Otter Pale 224 United Kingdom Grain base malt 3.75°L
38 62% 10% - 94%
American - Chocolate 161 American Grain roasted malt 350°L
29 5% 0% - 14%
American - Caramel / Crystal 60L 158 American Grain crystal malt 60°L
34 7% 1% - 63%
German - Carafa II 145 German Grain roasted malt 425°L
32 5% 1% - 16%
American - Rye 132 American Grain base malt 3.5°L
38 9% 2% - 29%
Flaked Oats 130 Adjunct raw 2.2°L
33 7% 1% - 20%
American - Black Malt 100 American Grain roasted malt 500°L
28 5% 0% - 12%

Hops Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 427 7 17% 3% - 100%
Citra 421 11 16% 1% - 76%
Amarillo 354 8.6 16% 1% - 67%
Simcoe 337 12.7 16% 1% - 100%
Centennial 330 10 16% 0% - 90%
Chinook 306 13 16% 2% - 100%
Magnum 202 15 15% 2% - 100%
Columbus 200 15 15% 1% - 100%
Mosaic 157 12.5 15% 2% - 58%
Warrior 86 16 17% 2% - 100%

Steeping Grains Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carafa III 28 German Grain roasted malt 535°L
32 24% 5% - 55%
American - Chocolate 26 American Grain roasted malt 350°L
29 29% 4% - 83%
American - Caramel / Crystal 60L 25 American Grain crystal malt 60°L
34 36% 1% - 100%
American - Midnight Wheat Malt 21 American Grain roasted malt 550°L
33 46% 13% - 100%
American - Caramel / Crystal 80L 11 American Grain crystal malt 80°L
33 35% 14% - 50%
American - Black Malt 10 American Grain roasted malt 500°L
28 44% 9% - 100%
German - Carafa II 10 German Grain roasted malt 425°L
32 26% 10% - 40%
American - Roasted Barley 8 American Grain roasted malt 300°L
33 38% 5% - 100%
American - Caramel / Crystal 20L 8 American Grain crystal malt 20°L
35 28% 13% - 44%
German - Carafa I 8 German Grain roasted malt 340°L
32 19% 3% - 50%

Yeasts Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 480 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 97 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 84 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 67 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 40 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - San Diego Super Yeast WLP090 25 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - American Ale II 1272 25 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 19 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Nottingham Ale Yeast 19 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - American Ale Yeast Blend WLP060 18 White Labs Ale Med-High Medium 76% 68°F 72°F

Other Ingredients Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 141 Water Agt Boil 31% 0% - 100%
Whirlfloc 99 Water Agt Boil 71% 0% - 100%
Irish Moss 71 Fining Boil 76% 0% - 100%
Lactic acid 49 Water Agt Mash 62% 0% - 100%
Calcium Chloride (dihydrate) 45 Water Agt Mash 17% 0% - 71%
Calcium Chloride (dihydrate) 41 Water Agt Mash 23% 0% - 100%
Epsom Salt 33 Water Agt Mash 11% 0% - 50%
Baking Soda 26 Water Agt Mash 12% 0% - 50%
Table Salt 19 Water Agt Mash 7% 0% - 25%
Wyeast - Beer Nutrient 13 Water Agt Mash 40% 0% - 100%

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