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IPA - Specialty IPA: Black IPA

BJCP Style Guide

Top 10 Specialty IPA: Black IPA Recipes

Title Size ABV IBU OG FG Color Method Views
05 DH BLACK ALE
30 L 6.96% 67.4 1.065 1.012
All Grain 5159
Dark Nighting Ale
5.5 gal 6.71% 91.13 1.064 1.013
All Grain 3147
Restful
49 L 6.95% 83.23 1.065 1.015
All Grain 3066
Black IPA
5 gal 9% 118.66 1.083 1.015
BIAB 2755
Thirsty Dog
5 L 6.46% 52.13 1.059 1.010
BIAB 2538
Juicy Black IPA
5 gal 9.95% 80.24 1.091 1.015
BIAB 2471
Ivan's American Black Ale
20.8 L 7.8% 64.31 1.070 1.013
BIAB 2152
Brown Eye Pale Ale
5.8 gal 7.39% 81.46 1.069 1.012
All Grain 2013
Husmann Black IPA
65 L 6.79% 71.02 1.065 1.014
All Grain 2001
American Black Ale
5 gal 7.15% 88.89 1.071 1.017
All Grain 1950

Newest Specialty IPA: Black IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Black Rifle IPA
5.5 gal 7.35% 71.66 1.071 1.015
All Grain 14
21. D. Black IPA
21 L 7.93% 61.45 1.077 1.017
All Grain 16
Black DIPA
6 gal 7.99% 57.17 1.075 1.014
All Grain 4
IPA Ace of Spades
5.5 gal 6.69% 66.19 1.068 1.017
All Grain 5
Black IPA
5.5 gal 5.9% 79.77 1.060 1.015
extract 6
Black IPA 2
10 gal 5.92% 72.62 1.060 1.015
All Grain 72
Cascadian dark ale
5.5 gal 6.49% 34.45 1.066 1.016
BIAB 23
Black IPA II
5.5 gal 7.6% 83.8 1.072 1.014
All Grain 14
Black IPA
20 L 5.17% 77.42 1.055 1.016
All Grain 19
Hecate's Revenge
5.5 gal 7.37% 65.4 1.070 1.014
All Grain 40

Fermentables Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 539 American Grain base malt 1.8°L
37 72% 3% - 100%
German - Carafa III 355 German Grain roasted malt 535°L
32 5% 0% - 19%
American - Midnight Wheat Malt 272 American Grain roasted malt 550°L
33 5% 0% - 17%
United Kingdom - Maris Otter Pale 265 United Kingdom Grain base malt 3.75°L
38 64% 3% - 97%
American - Caramel / Crystal 60L 196 American Grain crystal malt 60°L
34 7% 1% - 63%
American - Chocolate 186 American Grain roasted malt 350°L
29 5% 0% - 16%
German - Carafa II 175 German Grain roasted malt 425°L
32 5% 0% - 16%
Flaked Oats 155 Adjunct raw 2.2°L
33 6% 0% - 20%
American - Rye 154 American Grain base malt 3.5°L
38 10% 2% - 29%
American - Black Malt 115 American Grain roasted malt 500°L
28 5% 0% - 13%

Hops Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 489 7 17% 3% - 100%
Citra 471 11 16% 1% - 79%
Amarillo 412 8.6 15% 1% - 100%
Yakima Valley Hops - Simcoe 399 12.9 16% 1% - 100%
Centennial 371 10 16% 0% - 90%
Chinook 366 13 17% 2% - 100%
Magnum 234 15 16% 2% - 100%
Columbus 232 15 15% 2% - 100%
Mosaic 173 12.5 15% 1% - 58%
Warrior 96 16 17% 2% - 55%

Steeping Grains Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 32 American Grain roasted malt 350°L
29 28% 4% - 83%
German - Carafa III 31 German Grain roasted malt 535°L
32 25% 5% - 55%
American - Caramel / Crystal 60L 29 American Grain crystal malt 60°L
34 36% 1% - 100%
American - Midnight Wheat Malt 27 American Grain roasted malt 550°L
33 42% 9% - 100%
American - Black Malt 14 American Grain roasted malt 500°L
28 40% 5% - 100%
American - Caramel / Crystal 80L 12 American Grain crystal malt 80°L
33 32% 14% - 50%
German - Carafa II 11 German Grain roasted malt 425°L
32 31% 17% - 67%
American - Caramel / Crystal 20L 10 American Grain crystal malt 20°L
35 27% 7% - 44%
American - Pale 2-Row 9 American Grain base malt 1.8°L
37 50% 27% - 78%
German - Carafa I 9 German Grain roasted malt 340°L
32 19% 3% - 50%

Yeasts Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 548 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 109 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 96 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 75 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 45 Mangrove Jack Ale n/a High 78% 59°F 74°F
Wyeast - American Ale II 1272 28 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 27 White Labs Ale High Med-High 79.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 23 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 22 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - American Ale Yeast Blend WLP060 18 White Labs Ale Med-High Medium 76% 68°F 72°F

Other Ingredients Used In Specialty IPA: Black IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 149 Water Agt Mash 33% 0% - 100%
Whirlfloc 111 Water Agt Boil 72% 0% - 100%
Irish Moss 77 Fining Boil 74% 0% - 100%
Calcium Chloride (dihydrate) 48 Water Agt Mash 21% 0% - 100%
Calcium Chloride (dihydrate) 46 Water Agt Mash 18% 0% - 71%
Lactic acid 43 Water Agt Mash 69% 0% - 100%
Epsom Salt 34 Water Agt Mash 11% 0% - 50%
Baking Soda 26 Water Agt Mash 11% 0% - 57%
Table Salt 24 Water Agt Mash 9% 0% - 33%
Wyeast - Beer Nutrient 16 Water Agt Mash 40% 0% - 100%

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