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Ivan's American Black Ale

231 calories 20 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Atom on hbt
Calories: 231 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
URL: http://www.homebrewtalk.com/showthread.php?t=367925
Created Saturday June 25th 2016
1.070
1.013
7.8%
64.31
31.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
340 g German - Carafa III340 g Carafa III 32 535 7.7%
340 g American - Caramel / Crystal 60L340 g Caramel / Crystal 60L 34 60 7.7%
3.75 kg Dry Malt Extract - Light3.75 kg Dry Malt Extract - Light 42 4 84.7%
4.43 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35.5 g Columbus35.5 g Columbus Hops Pellet 14.8 First Wort   36.87 17.2%
28.5 g Centennial28.5 g Centennial Hops Pellet 8.3 Boil 15 min 13.6 13.8%
28.5 g Cascade28.5 g Cascade Hops Pellet 7 Boil 10 min 8.38 13.8%
28.5 g Centennial28.5 g Centennial Hops Pellet 8.3 Boil 5 min 5.46 13.8%
28.5 g Cascade28.5 g Cascade Hops Pellet 7 Boil 0 min 13.8%
28.5 g Centennial28.5 g Centennial Hops Pellet 8.3 Dry Hop 7 days 13.8%
28.5 g Cascade28.5 g Cascade Hops Pellet 7 Dry Hop 7 days 13.8%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Atom on hbt, Method: BIAB, Style: Specialty IPA: Black IPA, ABV 7.8%, IBU 64.31, SRM 31.97, Fermentables: (Carafa III, Caramel / Crystal 60L, Dry Malt Extract - Light) Hops: (Columbus, Centennial, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-26 11:24 UTC
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