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German - Carafa III


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA3635%1% - 19%
Imperial Stout1983%1% - 13%
Russian Imperial Stout1443%1% - 10%
American Stout1094%1% - 13%
Sweet Stout1085%1% - 12%
American Porter944%1% - 12%
Oatmeal Stout834%1% - 15%
American Stout795%1% - 31%
American IPA754%1% - 11%
Schwarzbier655%1% - 13%
American Light Lager634%1% - 10%
Dry Stout624%1% - 14%
Robust Porter613%1% - 8%
No Profile Selected606%1% - 100%
Munich Dunkel493%1% - 7%
Sweet Stout485%1% - 11%
Baltic Porter423%1% - 12%
American IPA423%1% - 7%
American Brown Ale353%1% - 7%
Irish Stout355%1% - 11%
Schwarzbier354%1% - 10%
Specialty IPA: Red IPA341%1% - 3%
Czech Dark Lager314%1% - 10%
Altbier312%1% - 3%
Brown Porter314%1% - 7%
Dunkles Weissbier282%1% - 5%
Imperial IPA275%1% - 10%
English Porter273%1% - 8%
American Amber Ale261%1% - 4%
Saison262%1% - 8%
Doppelbock252%1% - 4%
Oatmeal Stout253%1% - 10%
Specialty Beer234%1% - 28%
Irish Red Ale222%1% - 8%
Experimental Beer204%1% - 13%
Belgian Dark Strong Ale202%1% - 10%
Foreign Extra Stout194%1% - 6%
Foreign Extra Stout184%1% - 8%
Dunkles Bock182%1% - 6%
Vienna Lager181%1% - 3%
Munich Dunkel175%1% - 17%
Baltic Porter162%1% - 4%
Vienna Lager162%1% - 8%
California Common Beer166%1% - 20%
Dark American Lager165%2% - 18%
Belgian Specialty Ale153%1% - 11%
Saison153%1% - 5%
Tropical Stout143%1% - 7%
Märzen141%1% - 4%
British Brown Ale133%1% - 13%
Düsseldorf Altbier131%1% - 2%
Rauchbier122%1% - 4%
American Amber Ale122%1% - 5%
Holiday/Winter Special Spiced Beer123%1% - 6%
Dunkelweizen122%1% - 4%
Dark Mild122%1% - 6%
Irish Red Ale122%1% - 5%
American Pale Ale111%1% - 2%
Irish Extra Stout115%2% - 9%
Belgian Dark Strong Ale111%1% - 3%
Winter Seasonal Beer103%1% - 5%
Oud Bruin102%1% - 3%
Spice, Herb, or Vegetable Beer102%1% - 3%
International Dark Lager103%1% - 7%
Best Bitter101%1% - 1%
Mild93%1% - 6%
Classic Style Smoked Beer93%1% - 8%
Kentucky Common93%2% - 5%
American Pale Ale94%1% - 9%
American Brown Ale93%2% - 8%
Wee Heavy82%1% - 4%
Flanders Red Ale82%1% - 6%
Oktoberfest/Märzen83%1% - 7%
Belgian Dubbel82%1% - 5%
Traditional Bock82%1% - 5%
Doppelbock71%1% - 3%
Fruit Beer72%1% - 5%
Strong Bitter72%1% - 6%
Roggenbier (German Rye Beer)71%1% - 2%
International Amber Lager73%1% - 9%
Other Smoked Beer75%1% - 22%
Clone Beer64%3% - 6%
Specialty Smoked Beer63%2% - 4%
English IPA62%1% - 5%
British Strong Ale62%1% - 5%
Mixed-Style Beer63%1% - 6%
Specialty IPA: Rye IPA62%1% - 4%
Scottish Heavy51%1% - 2%
Specialty IPA: Brown IPA51%1% - 4%
Northern English Brown51%1% - 2%
Belgian Dubbel51%1% - 1%
Czech Amber Lager51%1% - 3%
Ordinary Bitter53%1% - 11%
Flanders Red Ale53%1% - 10%
Weizenbock51%1% - 2%
Scottish Export42%1% - 3%
Flanders Brown Ale/Oud Bruin42%1% - 3%
Spice, Herb, or Vegetable Beer43%1% - 6%
Double IPA41%1% - 3%
Classic Rauchbier43%2% - 4%
Scottish Light42%1% - 4%
American Barleywine41%1% - 1%
Weissbier41%1% - 2%
Specialty IPA: New England IPA42%1% - 4%
American Strong Ale42%1% - 5%
Belgian Pale Ale31%1% - 1%
Bière de Garde32%1% - 4%
Roggenbier31%1% - 2%
Munich Helles33%1% - 7%
Kellerbier: Amber Kellerbier31%1% - 1%
Strong Scotch Ale31%1% - 1%
Brett Beer34%2% - 6%
Braggot33%1% - 6%
Blonde Ale31%1% - 2%
Extra Special/Strong Bitter (ESB)31%1% - 2%
North German Altbier32%1% - 3%
International Pale Lager31%1% - 2%
Old Ale31%1% - 2%
Standard/Ordinary Bitter31%1% - 2%
Eisbock31%1% - 1%
Special/Best/Premium Bitter31%1% - 1%
Weizen/Weissbier31%1% - 1%
Specialty IPA: Belgian IPA21%1% - 0%
Wood-Aged Beer22%1% - 3%
Kölsch21%1% - 1%
Belgian Tripel21%1% - 1%
Fruit Beer21%1% - 2%
German Leichtbier25%3% - 7%
Autumn Seasonal Beer22%1% - 2%
California Common23%1% - 5%
Helles Bock22%1% - 3%