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German - Carafa III


Most Used In:

Style Uses Avg. Usage Usage Range
Specialty IPA: Black IPA10655%1% - 19%
Russian Imperial Stout7043%1% - 27%
American IPA6804%1% - 35%
Imperial Stout5293%1% - 25%
American Stout4045%1% - 31%
Sweet Stout3745%1% - 14%
American Stout3325%1% - 14%
Oatmeal Stout3294%1% - 15%
Robust Porter3224%1% - 10%
American Porter2864%1% - 13%
Imperial IPA2554%1% - 18%
Dry Stout2184%1% - 13%
American Light Lager2014%1% - 31%
Baltic Porter1964%1% - 17%
Schwarzbier1865%1% - 23%
Specialty Beer1684%1% - 28%
American IPA1612%1% - 14%
California Common Beer1604%1% - 20%
Foreign Extra Stout1575%1% - 64%
Schwarzbier1544%1% - 11%
Sweet Stout1214%1% - 18%
American Brown Ale1213%1% - 8%
Specialty IPA: Red IPA1142%1% - 67%
Brown Porter1114%1% - 9%
Munich Dunkel1103%1% - 8%
Munich Dunkel1003%1% - 11%
Oatmeal Stout963%1% - 13%
Altbier932%1% - 11%
American Brown Ale902%1% - 7%
American Amber Ale902%1% - 8%
Dunkelweizen893%1% - 8%
Oktoberfest/Märzen894%1% - 7%
Düsseldorf Altbier861%1% - 3%
Irish Stout855%1% - 13%
Belgian Dark Strong Ale792%1% - 6%
Irish Red Ale781%1% - 7%
American Pale Ale754%1% - 13%
English Porter733%1% - 9%
Saison733%1% - 10%
Vienna Lager722%1% - 8%
No Profile Selected714%1% - 16%
Belgian Specialty Ale704%1% - 22%
Dunkles Weissbier693%1% - 10%
American Amber Ale672%1% - 11%
Irish Red Ale672%1% - 10%
American Pale Ale591%1% - 15%
Saison593%1% - 10%
Foreign Extra Stout563%1% - 8%
Dark Mild522%1% - 10%
Experimental Beer524%1% - 13%
Belgian Dark Strong Ale502%1% - 6%
Doppelbock492%1% - 10%
Vienna Lager452%1% - 8%
English IPA453%1% - 8%
Czech Dark Lager444%2% - 10%
Holiday/Winter Special Spiced Beer443%1% - 9%
Mild433%1% - 14%
Baltic Porter423%1% - 15%
Dark American Lager425%1% - 20%
Märzen411%1% - 7%
Specialty IPA: Rye IPA392%1% - 8%
Irish Extra Stout374%1% - 7%
Doppelbock372%1% - 4%
Tropical Stout334%1% - 8%
Other Smoked Beer333%1% - 7%
Belgian Dubbel321%1% - 4%
Clone Beer304%1% - 8%
Scottish Export292%1% - 7%
Weizen/Weissbier291%1% - 7%
British Brown Ale282%1% - 5%
Roggenbier (German Rye Beer)282%1% - 4%
Old Ale272%1% - 4%
Fruit Beer272%1% - 5%
Classic Rauchbier262%1% - 4%
Winter Seasonal Beer263%1% - 12%
Flanders Red Ale251%1% - 6%
Strong Bitter252%1% - 5%
Flanders Brown Ale/Oud Bruin242%1% - 6%
Dunkles Bock241%1% - 3%
North German Altbier242%1% - 4%
Classic Style Smoked Beer233%1% - 8%
Double IPA234%1% - 13%
Best Bitter221%1% - 4%
Traditional Bock222%1% - 19%
Weissbier221%1% - 5%
Weizenbock222%1% - 4%
Specialty Smoked Beer204%1% - 10%
Mixed-Style Beer204%1% - 9%
Strong Scotch Ale201%1% - 4%
Northern English Brown182%1% - 6%
Belgian Dubbel182%1% - 5%
Bière de Garde183%1% - 33%
Spice, Herb, or Vegetable Beer172%1% - 5%
Roggenbier162%1% - 2%
Kentucky Common163%1% - 5%
Southern English Brown153%1% - 20%
British Strong Ale153%1% - 6%
Ordinary Bitter152%1% - 11%
International Dark Lager143%1% - 7%
Extra Special/Strong Bitter (ESB)142%1% - 6%
International Amber Lager142%1% - 8%
Rauchbier142%1% - 4%
Scottish Export 80/-132%1% - 2%
Bière de Garde131%1% - 4%
Special/Best/Premium Bitter121%1% - 5%
Oud Bruin121%1% - 3%
Wee Heavy121%1% - 3%
Flanders Red Ale121%1% - 3%
American Strong Ale123%1% - 18%
Braggot115%1% - 11%
Spice, Herb, or Vegetable Beer113%1% - 7%
Scottish Heavy102%1% - 3%
American Barleywine101%1% - 2%
Mixed-Fermentation Sour Beer102%1% - 3%
Weizenbock91%1% - 2%
American Barleywine92%1% - 6%
Specialty IPA: Brown IPA92%1% - 4%
Standard/Ordinary Bitter92%1% - 8%
Belgian Pale Ale91%1% - 4%
Kölsch76%1% - 10%
Eisbock72%1% - 3%
Wood-Aged Beer75%1% - 17%
American Wheat or Rye Beer72%1% - 6%
Specialty IPA: Belgian IPA72%1% - 6%
Scottish Light72%1% - 3%
German Pilsner (Pils)61%1% - 1%
Belgian Blond Ale62%1% - 3%
Czech Amber Lager61%1% - 2%
Berliner Weisse64%1% - 8%
Scottish Light 60/-61%1% - 2%
Blonde Ale51%1% - 2%
Maibock/Helles Bock51%1% - 4%
California Common56%1% - 23%
Brett Beer52%1% - 3%
Cream Ale52%1% - 11%
Munich Helles52%1% - 7%
Trappist Single52%2% - 3%
Belgian Pale Ale41%1% - 1%
Cream Ale43%1% - 9%
Bohemian Pilsener41%1% - 0%
German Pils41%1% - 3%
Witbier45%2% - 13%
International Pale Lager41%1% - 2%
English Barleywine43%1% - 5%
Wild Specialty Beer32%1% - 3%
Kölsch31%1% - 1%
Witbier33%2% - 4%
English Barleywine31%1% - 1%
Fruit Beer31%1% - 1%
Festbier31%1% - 1%
Scottish Heavy 70/-32%1% - 3%
Autumn Seasonal Beer32%1% - 3%
Wood-Aged Beer35%2% - 7%
Czech Pale Lager34%2% - 7%
Alternative Grain Beer31%1% - 2%
Belgian Tripel32%1% - 4%
Gose32%1% - 4%
London Brown Ale25%4% - 5%
Alternative Sugar Beer21%1% - 1%
Specialty IPA: White IPA21%1% - 1%
Belgian Blond Ale21%1% - 1%
Specialty Wood-Aged Beer26%2% - 10%
Munich Helles21%1% - 0%
Old Ale21%1% - 2%
Belgian Golden Strong Ale23%1% - 5%
Specialty Fruit Beer27%6% - 9%
Kellerbier: Amber Kellerbier22%2% - 2%
Blonde Ale22%2% - 2%
Fruit Lambic24%1% - 7%
Helles Bock21%1% - 2%
Belgian Tripel21%1% - 1%
Australian Sparkling Ale21%1% - 0%
Specialty IPA: New England IPA24%4% - 4%
English IPA22%1% - 3%
Classic American Pilsner23%1% - 5%
Other Specialty Cider or Perry11%1% - 1%
American Lager14%4% - 4%
Standard American Lager13%3% - 3%
American Wheat Beer11%1% - 0%
Pre-Prohibition Porter15%5% - 5%
German Helles Exportbier11%1% - 0%
Berliner Weisse115%15% - 15%
Dortmunder Export11%1% - 1%
Piwo Grodziskie17%7% - 7%
Premium American Lager11%1% - 1%
German Leichtbier13%3% - 3%
Light American Lager17%7% - 7%
Belgian Golden Strong Ale11%1% - 1%
Eisbock11%1% - 1%
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