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German - Carafa III


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA2725%1% - 19%
Imperial Stout1553%1% - 13%
Russian Imperial Stout1093%1% - 8%
American Stout824%1% - 9%
American Porter734%1% - 12%
American IPA724%1% - 8%
Sweet Stout695%1% - 12%
Oatmeal Stout614%1% - 15%
American Stout535%1% - 31%
Robust Porter503%1% - 8%
American Light Lager454%1% - 10%
Dry Stout424%1% - 9%
Schwarzbier405%1% - 7%
Baltic Porter384%1% - 12%
Sweet Stout375%1% - 11%
Munich Dunkel343%1% - 6%
Schwarzbier314%1% - 6%
American IPA282%1% - 7%
American Brown Ale273%1% - 7%
Imperial IPA265%1% - 10%
Specialty IPA: Red IPA261%1% - 2%
Altbier252%1% - 3%
Specialty Beer234%1% - 28%
Brown Porter224%1% - 7%
Oatmeal Stout213%1% - 10%
Irish Stout215%1% - 11%
English Porter203%1% - 6%
American Amber Ale191%1% - 4%
Czech Dark Lager184%1% - 8%
Dunkles Weissbier182%1% - 3%
Saison182%1% - 8%
Belgian Dark Strong Ale172%1% - 5%
Doppelbock161%1% - 3%
Experimental Beer164%1% - 13%
Irish Red Ale161%1% - 3%
California Common Beer166%1% - 20%
Munich Dunkel154%1% - 17%
Foreign Extra Stout154%1% - 6%
Foreign Extra Stout154%1% - 8%
Baltic Porter142%1% - 4%
Belgian Specialty Ale133%1% - 11%
Düsseldorf Altbier131%1% - 2%
No Profile Selected124%1% - 10%
American Amber Ale122%1% - 5%
Vienna Lager121%1% - 3%
Saison112%1% - 5%
Holiday/Winter Special Spiced Beer113%1% - 6%
Dunkelweizen112%1% - 4%
Vienna Lager112%1% - 8%
American Pale Ale111%1% - 2%
Dark American Lager115%2% - 18%
British Brown Ale102%1% - 3%
Rauchbier102%1% - 4%
Irish Extra Stout105%4% - 9%
Dunkles Bock102%1% - 6%
Irish Red Ale101%1% - 3%
Oud Bruin92%1% - 3%
Tropical Stout94%2% - 8%
American Pale Ale94%1% - 9%
Belgian Dark Strong Ale92%1% - 3%
Mild83%1% - 6%
Winter Seasonal Beer83%1% - 5%
Classic Style Smoked Beer83%1% - 8%
Dark Mild82%1% - 4%
American Brown Ale74%2% - 8%
Kentucky Common74%3% - 5%
Spice, Herb, or Vegetable Beer72%1% - 3%
Best Bitter71%1% - 1%
Oktoberfest/Märzen72%1% - 7%
Wee Heavy62%1% - 4%
Other Smoked Beer67%1% - 22%
Fruit Beer62%1% - 5%
Strong Bitter62%1% - 6%
Flanders Red Ale61%1% - 3%
Roggenbier (German Rye Beer)62%1% - 2%
International Amber Lager62%1% - 8%
Belgian Dubbel62%1% - 5%
Traditional Bock62%1% - 5%
Specialty Smoked Beer53%2% - 4%
Clone Beer54%3% - 6%
English IPA53%1% - 5%
Northern English Brown51%1% - 2%
International Dark Lager52%1% - 4%
British Strong Ale52%1% - 5%
Märzen51%1% - 3%
Specialty IPA: Brown IPA42%1% - 4%
Czech Amber Lager41%1% - 3%
Flanders Brown Ale/Oud Bruin42%1% - 3%
Double IPA41%1% - 3%
Doppelbock42%1% - 3%
Belgian Dubbel41%1% - 1%
Flanders Red Ale43%1% - 10%
Mixed-Style Beer43%1% - 6%
Specialty IPA: Rye IPA42%1% - 4%
Scottish Export31%1% - 2%
Bière de Garde32%1% - 4%
Scottish Heavy31%1% - 2%
Roggenbier31%1% - 2%
Special/Best/Premium Bitter31%1% - 1%
Munich Helles33%1% - 7%
Weizen/Weissbier31%1% - 1%
Belgian Pale Ale31%1% - 1%
Brett Beer34%2% - 6%
North German Altbier32%1% - 3%
Spice, Herb, or Vegetable Beer34%3% - 6%
Strong Scotch Ale31%1% - 1%
Extra Special/Strong Bitter (ESB)31%1% - 2%
American Barleywine31%1% - 1%
Weissbier31%1% - 2%
Eisbock31%1% - 1%
Weizenbock31%1% - 1%
American Strong Ale32%1% - 3%
California Common23%1% - 5%
Classic Rauchbier23%2% - 4%
International Pale Lager21%1% - 2%
Old Ale21%1% - 2%
Scottish Light22%1% - 3%
Specialty IPA: New England IPA21%1% - 2%
Belgian Tripel21%1% - 1%
Fruit Beer21%1% - 2%
Standard/Ordinary Bitter22%1% - 2%
Ordinary Bitter26%2% - 11%
Other Specialty Cider or Perry22%1% - 3%
Kellerbier: Amber Kellerbier21%1% - 1%
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