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German - Carafa III


German
Grain
Roasted malt
32
535 °L
14,602

Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA1,4765%1% - 19%
Russian Imperial Stout9344%1% - 100%
Imperial Stout7673%1% - 30%
American IPA7114%1% - 35%
Sweet Stout5055%1% - 25%
American Stout4965%1% - 14%
American Stout4864%1% - 31%
American Porter4184%1% - 13%
Oatmeal Stout4164%1% - 15%
Robust Porter3943%1% - 10%
Dry Stout2844%1% - 15%
Schwarzbier2585%1% - 13%
Imperial IPA2544%1% - 14%
American Light Lager2504%1% - 31%
Baltic Porter2364%1% - 17%
Schwarzbier2144%1% - 23%
No Profile Selected2095%1% - 100%
American IPA2082%1% - 14%
Sweet Stout1954%1% - 18%
Foreign Extra Stout1844%1% - 64%
Specialty Beer1735%1% - 28%
Munich Dunkel1653%1% - 10%
Brown Porter1634%1% - 16%
Specialty IPA: Red IPA1602%1% - 67%
California Common Beer1584%1% - 20%
Altbier1322%1% - 11%
American Brown Ale1273%1% - 10%
American Brown Ale1252%1% - 7%
Irish Stout1244%1% - 13%
Oatmeal Stout1234%1% - 13%
Munich Dunkel1153%1% - 17%
Oktoberfest/Märzen1084%1% - 10%
American Amber Ale1062%1% - 11%
Czech Dark Lager1044%1% - 10%
Dunkles Weissbier1043%1% - 10%
English Porter1023%1% - 9%
Dunkelweizen963%1% - 8%
Düsseldorf Altbier961%1% - 3%
Irish Red Ale952%1% - 10%
American Amber Ale912%1% - 8%
Belgian Dark Strong Ale882%1% - 6%
Saison863%1% - 10%
Vienna Lager832%1% - 8%
Irish Red Ale831%1% - 7%
Belgian Dark Strong Ale832%1% - 6%
American Pale Ale794%1% - 13%
Belgian Specialty Ale794%1% - 22%
Saison773%1% - 10%
American Pale Ale762%1% - 15%
Dark Mild752%1% - 10%
Baltic Porter703%1% - 15%
Vienna Lager701%1% - 8%
Experimental Beer694%1% - 13%
Doppelbock631%1% - 4%
Foreign Extra Stout603%1% - 8%
Märzen581%1% - 7%
Doppelbock582%1% - 10%
Holiday/Winter Special Spiced Beer533%1% - 9%
Irish Extra Stout534%1% - 9%
Mild523%1% - 14%
Dark American Lager525%1% - 20%
Tropical Stout514%1% - 8%
English IPA493%1% - 8%
British Brown Ale492%1% - 13%
Specialty IPA: Rye IPA432%1% - 8%
Dunkles Bock411%1% - 6%
Scottish Export382%1% - 7%
Classic Style Smoked Beer373%1% - 8%
Best Bitter371%1% - 4%
Other Smoked Beer364%1% - 22%
Roggenbier (German Rye Beer)352%1% - 4%
Winter Seasonal Beer352%1% - 12%
Clone Beer354%1% - 8%
International Dark Lager353%1% - 7%
Strong Bitter342%1% - 6%
Weissbier331%1% - 12%
Belgian Dubbel331%1% - 4%
Traditional Bock333%1% - 19%
Classic Rauchbier322%1% - 4%
Fruit Beer302%1% - 5%
Flanders Red Ale301%1% - 6%
Weizen/Weissbier301%1% - 7%
North German Altbier292%1% - 4%
International Amber Lager282%1% - 9%
Old Ale282%1% - 4%
Flanders Brown Ale/Oud Bruin272%1% - 6%
Double IPA264%1% - 13%
Spice, Herb, or Vegetable Beer262%1% - 5%
Rauchbier253%1% - 6%
Northern English Brown242%1% - 6%
Specialty Smoked Beer245%1% - 14%
Weizenbock222%1% - 4%
Strong Scotch Ale221%1% - 4%
Mixed-Style Beer224%1% - 9%
Belgian Dubbel222%1% - 5%
Oud Bruin211%1% - 3%
American Strong Ale202%1% - 18%
Bière de Garde203%1% - 33%
Ordinary Bitter192%1% - 11%
Bière de Garde181%1% - 4%
Roggenbier182%1% - 3%
Wee Heavy181%1% - 4%
Scottish Heavy181%1% - 3%
Kentucky Common173%1% - 5%
Extra Special/Strong Bitter (ESB)171%1% - 6%
Specialty IPA: Brown IPA162%1% - 4%
British Strong Ale163%1% - 6%
Special/Best/Premium Bitter161%1% - 5%
Southern English Brown153%1% - 20%
Flanders Red Ale152%1% - 10%
Braggot144%1% - 11%
Scottish Export 80/-141%1% - 2%
American Barleywine131%1% - 2%
Belgian Pale Ale121%1% - 4%
Weizenbock111%1% - 2%
Alternative Grain Beer111%1% - 3%
Blonde Ale102%1% - 8%
Mixed-Fermentation Sour Beer102%1% - 3%
International Pale Lager101%1% - 2%
Standard/Ordinary Bitter102%1% - 8%
Spice, Herb, or Vegetable Beer103%1% - 6%
Scottish Light102%1% - 5%
American Barleywine92%1% - 6%
Czech Amber Lager91%1% - 2%
California Common94%1% - 23%
Cream Ale82%1% - 11%
Brett Beer82%1% - 6%
Eisbock82%1% - 3%
Kölsch86%1% - 10%
German Pilsner (Pils)81%1% - 7%
Munich Helles72%1% - 7%
Kellerbier: Amber Kellerbier71%1% - 2%
Belgian Blond Ale72%1% - 3%
Wood-Aged Beer75%1% - 17%
American Wheat or Rye Beer72%1% - 6%
Kölsch61%1% - 1%
Specialty IPA: Belgian IPA63%1% - 6%
Autumn Seasonal Beer62%1% - 3%
Witbier55%2% - 13%
Trappist Single52%2% - 3%
Maibock/Helles Bock51%1% - 4%
Scottish Light 60/-51%1% - 2%
German Pils51%1% - 3%
English Barleywine43%1% - 5%
Old Ale41%1% - 2%
Czech Pale Lager43%1% - 7%
Specialty IPA: New England IPA42%1% - 4%
American Lager41%1% - 4%
Cream Ale43%1% - 9%
Bohemian Pilsener41%1% - 0%
Festbier41%1% - 1%
Berliner Weisse43%1% - 8%
Belgian Blond Ale41%1% - 2%
Witbier43%2% - 4%
English Barleywine41%1% - 1%
Fruit Beer41%1% - 4%
Belgian Pale Ale41%1% - 1%
Pre-Prohibition Porter46%5% - 9%
Wood-Aged Beer35%3% - 7%
Alternative Sugar Beer31%1% - 2%
Gose32%1% - 4%
Australian Sparkling Ale31%1% - 1%
Wild Specialty Beer32%1% - 3%
Belgian Tripel32%1% - 4%
Helles Bock31%1% - 3%
Belgian Tripel31%1% - 1%
Belgian Golden Strong Ale32%1% - 5%
Common Cider21%1% - 0%
Eisbock21%1% - 2%
Munich Helles21%1% - 0%
London Brown Ale25%4% - 5%
German Helles Exportbier21%1% - 0%
Classic American Pilsner23%1% - 5%
Fruit and Spice Beer21%1% - 1%
American Wheat Beer21%1% - 1%
Fruit Lambic24%1% - 7%
German Leichtbier25%3% - 7%
Scottish Heavy 70/-23%2% - 3%
Specialty Wood-Aged Beer26%2% - 10%
Specialty Fruit Beer27%6% - 9%
English IPA26%1% - 11%
Blonde Ale22%2% - 2%
Premium American Lager11%1% - 1%
Specialty IPA: White IPA11%1% - 0%
Belgian Golden Strong Ale11%1% - 1%
Other Specialty Cider or Perry11%1% - 1%
Light American Lager17%7% - 7%
Burton Ale12%2% - 2%
Berliner Weisse115%15% - 15%
Standard American Lager13%3% - 3%
Dortmunder Export11%1% - 1%
Piwo Grodziskie17%7% - 7%
Pre-Prohibition Lager11%1% - 1%
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