| Specialty IPA: Black IPA | 526 | 5% | 1% - 19% |
| Imperial Stout | 270 | 4% | 1% - 16% |
| Russian Imperial Stout | 204 | 4% | 1% - 100% |
| Sweet Stout | 176 | 5% | 1% - 12% |
| American Stout | 163 | 4% | 1% - 13% |
| American Porter | 156 | 4% | 1% - 16% |
| Schwarzbier | 134 | 5% | 1% - 13% |
| Dry Stout | 119 | 4% | 1% - 16% |
| Oatmeal Stout | 117 | 4% | 1% - 15% |
| American Stout | 104 | 4% | 1% - 31% |
| American IPA | 80 | 4% | 1% - 11% |
| Munich Dunkel | 79 | 3% | 1% - 7% |
| American Light Lager | 71 | 4% | 1% - 10% |
| American IPA | 69 | 3% | 1% - 18% |
| Robust Porter | 67 | 3% | 1% - 8% |
| Sweet Stout | 59 | 4% | 1% - 11% |
| Czech Dark Lager | 58 | 4% | 1% - 10% |
| Brown Porter | 53 | 4% | 1% - 13% |
| Baltic Porter | 51 | 3% | 1% - 12% |
| American Amber Ale | 51 | 1% | 1% - 5% |
| American Brown Ale | 49 | 3% | 1% - 7% |
| Schwarzbier | 47 | 5% | 1% - 10% |
| Irish Stout | 46 | 5% | 1% - 12% |
| Specialty IPA: Red IPA | 45 | 1% | 1% - 3% |
| Altbier | 45 | 2% | 1% - 3% |
| Dunkles Weissbier | 43 | 2% | 1% - 5% |
| Doppelbock | 40 | 2% | 1% - 14% |
| English Porter | 40 | 3% | 1% - 8% |
| Oatmeal Stout | 39 | 3% | 1% - 10% |
| Irish Red Ale | 37 | 2% | 1% - 9% |
| Saison | 33 | 3% | 1% - 8% |
| Vienna Lager | 30 | 2% | 1% - 6% |
| Imperial IPA | 29 | 4% | 1% - 10% |
| Baltic Porter | 29 | 2% | 1% - 9% |
| Dark American Lager | 26 | 5% | 1% - 18% |
| Dark Mild | 26 | 3% | 1% - 6% |
| Belgian Dark Strong Ale | 26 | 2% | 1% - 10% |
| Märzen | 25 | 2% | 1% - 11% |
| Foreign Extra Stout | 24 | 4% | 1% - 8% |
| Specialty Beer | 23 | 4% | 1% - 28% |
| Vienna Lager | 22 | 2% | 1% - 8% |
| Dunkles Bock | 22 | 2% | 1% - 6% |
| Foreign Extra Stout | 21 | 4% | 1% - 8% |
| Experimental Beer | 21 | 4% | 1% - 13% |
| Irish Extra Stout | 21 | 5% | 2% - 15% |
| Belgian Specialty Ale | 19 | 3% | 1% - 11% |
| Munich Dunkel | 18 | 5% | 1% - 17% |
| International Dark Lager | 18 | 4% | 1% - 8% |
| British Brown Ale | 17 | 3% | 1% - 13% |
| Tropical Stout | 17 | 3% | 1% - 7% |
| Holiday/Winter Special Spiced Beer | 16 | 3% | 1% - 6% |
| Saison | 16 | 3% | 1% - 5% |
| American Pale Ale | 16 | 1% | 1% - 4% |
| Düsseldorf Altbier | 15 | 1% | 1% - 2% |
| California Common Beer | 15 | 5% | 1% - 12% |
| Best Bitter | 15 | 1% | 1% - 3% |
| Doppelbock | 14 | 1% | 1% - 3% |
| Oud Bruin | 14 | 2% | 1% - 3% |
| Belgian Dark Strong Ale | 13 | 1% | 1% - 3% |
| American Amber Ale | 13 | 1% | 1% - 5% |
| Irish Red Ale | 13 | 2% | 1% - 5% |
| American Brown Ale | 13 | 4% | 1% - 10% |
| Rauchbier | 13 | 2% | 1% - 4% |
| Kentucky Common | 13 | 3% | 2% - 5% |
| Classic Style Smoked Beer | 13 | 3% | 1% - 8% |
| Winter Seasonal Beer | 13 | 2% | 1% - 5% |
| Dunkelweizen | 12 | 2% | 1% - 4% |
| Mild | 12 | 3% | 1% - 6% |
| Oktoberfest/Märzen | 12 | 3% | 1% - 7% |
| Spice, Herb, or Vegetable Beer | 12 | 2% | 1% - 7% |
| Traditional Bock | 12 | 2% | 1% - 5% |
| International Amber Lager | 12 | 2% | 1% - 9% |
| Wee Heavy | 12 | 2% | 1% - 4% |
| Belgian Dubbel | 12 | 2% | 1% - 5% |
| American Pale Ale | 11 | 4% | 1% - 9% |
| English IPA | 11 | 3% | 1% - 10% |
| British Strong Ale | 10 | 2% | 1% - 5% |
| Fruit Beer | 10 | 4% | 1% - 20% |
| Strong Bitter | 9 | 2% | 1% - 6% |
| Mixed-Style Beer | 9 | 3% | 1% - 6% |
| Scottish Export | 9 | 2% | 1% - 3% |
| Ordinary Bitter | 9 | 2% | 1% - 11% |
| Specialty IPA: Brown IPA | 8 | 1% | 1% - 4% |
| Flanders Red Ale | 8 | 2% | 1% - 6% |
| Roggenbier (German Rye Beer) | 8 | 2% | 1% - 2% |
| Czech Amber Lager | 8 | 1% | 1% - 3% |
| Other Smoked Beer | 7 | 5% | 1% - 22% |
| Belgian Dubbel | 7 | 1% | 1% - 2% |
| Specialty Smoked Beer | 7 | 3% | 2% - 5% |
| Weissbier | 7 | 1% | 1% - 4% |
| Clone Beer | 6 | 4% | 3% - 6% |
| Spice, Herb, or Vegetable Beer | 6 | 3% | 1% - 6% |
| Northern English Brown | 6 | 1% | 1% - 2% |
| Old Ale | 6 | 1% | 1% - 2% |
| North German Altbier | 6 | 2% | 1% - 5% |
| American Barleywine | 6 | 1% | 1% - 6% |
| Specialty IPA: Rye IPA | 6 | 2% | 1% - 8% |
| American Strong Ale | 6 | 2% | 1% - 5% |
| International Pale Lager | 6 | 2% | 1% - 10% |
| Blonde Ale | 6 | 1% | 1% - 2% |
| Specialty IPA: New England IPA | 6 | 1% | 1% - 4% |
| Standard/Ordinary Bitter | 5 | 1% | 1% - 2% |
| Flanders Brown Ale/Oud Bruin | 5 | 2% | 1% - 3% |
| Flanders Red Ale | 5 | 3% | 1% - 10% |
| Scottish Heavy | 5 | 1% | 1% - 2% |
| Weizenbock | 5 | 1% | 1% - 2% |
| Classic Rauchbier | 5 | 3% | 2% - 4% |
| Cream Ale | 5 | 1% | 1% - 2% |
