| Specialty IPA: Black IPA | 363 | 5% | 1% - 19% |
| Imperial Stout | 198 | 3% | 1% - 13% |
| Russian Imperial Stout | 144 | 3% | 1% - 10% |
| American Stout | 109 | 4% | 1% - 13% |
| Sweet Stout | 108 | 5% | 1% - 12% |
| American Porter | 94 | 4% | 1% - 12% |
| Oatmeal Stout | 83 | 4% | 1% - 15% |
| American Stout | 79 | 5% | 1% - 31% |
| American IPA | 75 | 4% | 1% - 11% |
| Schwarzbier | 65 | 5% | 1% - 13% |
| American Light Lager | 63 | 4% | 1% - 10% |
| Dry Stout | 62 | 4% | 1% - 14% |
| Robust Porter | 61 | 3% | 1% - 8% |
| No Profile Selected | 60 | 6% | 1% - 100% |
| Munich Dunkel | 49 | 3% | 1% - 7% |
| Sweet Stout | 48 | 5% | 1% - 11% |
| Baltic Porter | 42 | 3% | 1% - 12% |
| American IPA | 42 | 3% | 1% - 7% |
| American Brown Ale | 35 | 3% | 1% - 7% |
| Irish Stout | 35 | 5% | 1% - 11% |
| Schwarzbier | 35 | 4% | 1% - 10% |
| Specialty IPA: Red IPA | 34 | 1% | 1% - 3% |
| Czech Dark Lager | 31 | 4% | 1% - 10% |
| Altbier | 31 | 2% | 1% - 3% |
| Brown Porter | 31 | 4% | 1% - 7% |
| Dunkles Weissbier | 28 | 2% | 1% - 5% |
| Imperial IPA | 27 | 5% | 1% - 10% |
| English Porter | 27 | 3% | 1% - 8% |
| American Amber Ale | 26 | 1% | 1% - 4% |
| Saison | 26 | 2% | 1% - 8% |
| Doppelbock | 25 | 2% | 1% - 4% |
| Oatmeal Stout | 25 | 3% | 1% - 10% |
| Specialty Beer | 23 | 4% | 1% - 28% |
| Irish Red Ale | 22 | 2% | 1% - 8% |
| Experimental Beer | 20 | 4% | 1% - 13% |
| Belgian Dark Strong Ale | 20 | 2% | 1% - 10% |
| Foreign Extra Stout | 19 | 4% | 1% - 6% |
| Foreign Extra Stout | 18 | 4% | 1% - 8% |
| Dunkles Bock | 18 | 2% | 1% - 6% |
| Vienna Lager | 18 | 1% | 1% - 3% |
| Munich Dunkel | 17 | 5% | 1% - 17% |
| Baltic Porter | 16 | 2% | 1% - 4% |
| Vienna Lager | 16 | 2% | 1% - 8% |
| California Common Beer | 16 | 6% | 1% - 20% |
| Dark American Lager | 16 | 5% | 2% - 18% |
| Belgian Specialty Ale | 15 | 3% | 1% - 11% |
| Saison | 15 | 3% | 1% - 5% |
| Tropical Stout | 14 | 3% | 1% - 7% |
| Märzen | 14 | 1% | 1% - 4% |
| British Brown Ale | 13 | 3% | 1% - 13% |
| Düsseldorf Altbier | 13 | 1% | 1% - 2% |
| Rauchbier | 12 | 2% | 1% - 4% |
| American Amber Ale | 12 | 2% | 1% - 5% |
| Holiday/Winter Special Spiced Beer | 12 | 3% | 1% - 6% |
| Dunkelweizen | 12 | 2% | 1% - 4% |
| Dark Mild | 12 | 2% | 1% - 6% |
| Irish Red Ale | 12 | 2% | 1% - 5% |
| American Pale Ale | 11 | 1% | 1% - 2% |
| Irish Extra Stout | 11 | 5% | 2% - 9% |
| Belgian Dark Strong Ale | 11 | 1% | 1% - 3% |
| Winter Seasonal Beer | 10 | 3% | 1% - 5% |
| Oud Bruin | 10 | 2% | 1% - 3% |
| Spice, Herb, or Vegetable Beer | 10 | 2% | 1% - 3% |
| International Dark Lager | 10 | 3% | 1% - 7% |
| Best Bitter | 10 | 1% | 1% - 1% |
| Mild | 9 | 3% | 1% - 6% |
| Classic Style Smoked Beer | 9 | 3% | 1% - 8% |
| Kentucky Common | 9 | 3% | 2% - 5% |
| American Pale Ale | 9 | 4% | 1% - 9% |
| American Brown Ale | 9 | 3% | 2% - 8% |
| Wee Heavy | 8 | 2% | 1% - 4% |
| Flanders Red Ale | 8 | 2% | 1% - 6% |
| Oktoberfest/Märzen | 8 | 3% | 1% - 7% |
| Belgian Dubbel | 8 | 2% | 1% - 5% |
| Traditional Bock | 8 | 2% | 1% - 5% |
| Doppelbock | 7 | 1% | 1% - 3% |
| Fruit Beer | 7 | 2% | 1% - 5% |
| Strong Bitter | 7 | 2% | 1% - 6% |
| Roggenbier (German Rye Beer) | 7 | 1% | 1% - 2% |
| International Amber Lager | 7 | 3% | 1% - 9% |
| Other Smoked Beer | 7 | 5% | 1% - 22% |
| Clone Beer | 6 | 4% | 3% - 6% |
| Specialty Smoked Beer | 6 | 3% | 2% - 4% |
| English IPA | 6 | 2% | 1% - 5% |
| British Strong Ale | 6 | 2% | 1% - 5% |
| Mixed-Style Beer | 6 | 3% | 1% - 6% |
| Specialty IPA: Rye IPA | 6 | 2% | 1% - 4% |
| Scottish Heavy | 5 | 1% | 1% - 2% |
| Specialty IPA: Brown IPA | 5 | 1% | 1% - 4% |
| Northern English Brown | 5 | 1% | 1% - 2% |
| Belgian Dubbel | 5 | 1% | 1% - 1% |
| Czech Amber Lager | 5 | 1% | 1% - 3% |
| Ordinary Bitter | 5 | 3% | 1% - 11% |
| Flanders Red Ale | 5 | 3% | 1% - 10% |
| Weizenbock | 5 | 1% | 1% - 2% |
| Scottish Export | 4 | 2% | 1% - 3% |
| Flanders Brown Ale/Oud Bruin | 4 | 2% | 1% - 3% |
| Spice, Herb, or Vegetable Beer | 4 | 3% | 1% - 6% |
| Double IPA | 4 | 1% | 1% - 3% |
| Classic Rauchbier | 4 | 3% | 2% - 4% |
| Scottish Light | 4 | 2% | 1% - 4% |
| American Barleywine | 4 | 1% | 1% - 1% |
| Weissbier | 4 | 1% | 1% - 2% |
| Specialty IPA: New England IPA | 4 | 2% | 1% - 4% |
| American Strong Ale | 4 | 2% | 1% - 5% |
| Belgian Pale Ale | 3 | 1% | 1% - 1% |
| Bière de Garde | 3 | 2% | 1% - 4% |
| Roggenbier | 3 | 1% | 1% - 2% |
| Munich Helles | 3 | 3% | 1% - 7% |
| Kellerbier: Amber Kellerbier | 3 | 1% | 1% - 1% |
| Strong Scotch Ale | 3 | 1% | 1% - 1% |
| Brett Beer | 3 | 4% | 2% - 6% |
| Braggot | 3 | 3% | 1% - 6% |
| Blonde Ale | 3 | 1% | 1% - 2% |
| Extra Special/Strong Bitter (ESB) | 3 | 1% | 1% - 2% |
| North German Altbier | 3 | 2% | 1% - 3% |
| International Pale Lager | 3 | 1% | 1% - 2% |
| Old Ale | 3 | 1% | 1% - 2% |
| Standard/Ordinary Bitter | 3 | 1% | 1% - 2% |
| Eisbock | 3 | 1% | 1% - 1% |
| Special/Best/Premium Bitter | 3 | 1% | 1% - 1% |
| Weizen/Weissbier | 3 | 1% | 1% - 1% |
| Specialty IPA: Belgian IPA | 2 | 1% | 1% - 0% |
| Wood-Aged Beer | 2 | 2% | 1% - 3% |
| Kölsch | 2 | 1% | 1% - 1% |
| Belgian Tripel | 2 | 1% | 1% - 1% |
| Fruit Beer | 2 | 1% | 1% - 2% |
| German Leichtbier | 2 | 5% | 3% - 7% |
| Autumn Seasonal Beer | 2 | 2% | 1% - 2% |
| California Common | 2 | 3% | 1% - 5% |
| Helles Bock | 2 | 2% | 1% - 3% |
