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German - Carafa III


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA1,4135%1% - 19%
Russian Imperial Stout8933%1% - 27%
Imperial Stout7263%1% - 30%
American IPA7054%1% - 35%
Sweet Stout4815%1% - 14%
American Stout4785%1% - 14%
American Stout4754%1% - 31%
American Porter3934%1% - 13%
Oatmeal Stout3934%1% - 15%
Robust Porter3813%1% - 10%
Dry Stout2734%1% - 13%
Imperial IPA2554%1% - 14%
American Light Lager2484%1% - 31%
Schwarzbier2425%1% - 13%
Baltic Porter2334%1% - 17%
Schwarzbier2084%1% - 23%
American IPA2012%1% - 14%
Sweet Stout1904%1% - 18%
Foreign Extra Stout1815%1% - 64%
No Profile Selected1724%1% - 100%
Specialty Beer1714%1% - 28%
Brown Porter1594%1% - 20%
Munich Dunkel1593%1% - 20%
California Common Beer1584%1% - 20%
Specialty IPA: Red IPA1472%1% - 67%
Altbier1312%1% - 11%
American Brown Ale1253%1% - 10%
American Brown Ale1232%1% - 7%
Irish Stout1224%1% - 13%
Oatmeal Stout1193%1% - 13%
Munich Dunkel1133%1% - 17%
Oktoberfest/Märzen1034%1% - 10%
American Amber Ale992%1% - 11%
Czech Dark Lager994%1% - 10%
English Porter973%1% - 9%
Dunkles Weissbier953%1% - 10%
Düsseldorf Altbier951%1% - 3%
Dunkelweizen943%1% - 8%
American Amber Ale912%1% - 8%
Irish Red Ale882%1% - 10%
Belgian Dark Strong Ale862%1% - 6%
Vienna Lager842%1% - 8%
Saison843%1% - 10%
Irish Red Ale831%1% - 7%
Belgian Dark Strong Ale812%1% - 6%
American Pale Ale804%1% - 13%
Belgian Specialty Ale784%1% - 22%
Saison773%1% - 10%
American Pale Ale752%1% - 15%
Vienna Lager681%1% - 8%
Dark Mild652%1% - 10%
Baltic Porter633%1% - 15%
Experimental Beer634%1% - 13%
Foreign Extra Stout603%1% - 8%
Doppelbock601%1% - 5%
Doppelbock582%1% - 10%
Märzen581%1% - 7%
Holiday/Winter Special Spiced Beer523%1% - 9%
Mild523%1% - 14%
Dark American Lager515%1% - 20%
Irish Extra Stout504%1% - 9%
British Brown Ale492%1% - 13%
English IPA483%1% - 8%
Tropical Stout474%1% - 8%
Specialty IPA: Rye IPA412%1% - 8%
Dunkles Bock411%1% - 6%
Classic Style Smoked Beer373%1% - 8%
Other Smoked Beer364%1% - 22%
Scottish Export352%1% - 7%
Best Bitter351%1% - 4%
International Dark Lager353%1% - 7%
Clone Beer354%1% - 8%
Roggenbier (German Rye Beer)332%1% - 4%
Belgian Dubbel331%1% - 4%
Winter Seasonal Beer333%1% - 12%
Traditional Bock333%1% - 19%
Weissbier321%1% - 12%
Strong Bitter322%1% - 6%
Flanders Red Ale301%1% - 6%
Weizen/Weissbier301%1% - 7%
Fruit Beer302%1% - 5%
Classic Rauchbier292%1% - 4%
Old Ale282%1% - 4%
North German Altbier282%1% - 4%
Flanders Brown Ale/Oud Bruin272%1% - 6%
Rauchbier263%1% - 6%
Spice, Herb, or Vegetable Beer262%1% - 6%
Double IPA264%1% - 13%
International Amber Lager262%1% - 9%
Specialty Smoked Beer255%1% - 14%
Northern English Brown242%1% - 6%
Strong Scotch Ale231%1% - 4%
Weizenbock222%1% - 4%
Mixed-Style Beer224%1% - 9%
Oud Bruin211%1% - 3%
Belgian Dubbel212%1% - 5%
American Strong Ale202%1% - 18%
Bière de Garde203%1% - 33%
Ordinary Bitter192%1% - 11%
Roggenbier182%1% - 3%
Scottish Heavy181%1% - 3%
Wee Heavy172%1% - 4%
Specialty IPA: Brown IPA162%1% - 4%
Kentucky Common163%1% - 5%
Special/Best/Premium Bitter161%1% - 5%
Extra Special/Strong Bitter (ESB)161%1% - 6%
Bière de Garde161%1% - 4%
Southern English Brown153%1% - 20%
British Strong Ale153%1% - 6%
Scottish Export 80/-151%1% - 2%
Braggot134%1% - 11%
Flanders Red Ale132%1% - 10%
American Barleywine121%1% - 2%
Belgian Pale Ale121%1% - 4%
Spice, Herb, or Vegetable Beer113%1% - 9%
Standard/Ordinary Bitter102%1% - 8%
Weizenbock101%1% - 2%
Alternative Grain Beer102%1% - 3%
Scottish Light102%1% - 5%
Blonde Ale92%1% - 8%
Mixed-Fermentation Sour Beer92%1% - 3%
International Pale Lager91%1% - 2%
California Common94%1% - 23%
American Barleywine92%1% - 6%
Brett Beer82%1% - 6%
Eisbock82%1% - 3%
Kölsch86%1% - 10%
German Pilsner (Pils)81%1% - 7%
Munich Helles72%1% - 7%
Belgian Blond Ale72%1% - 3%
Cream Ale72%1% - 11%
Wood-Aged Beer75%1% - 17%
Czech Amber Lager71%1% - 2%
American Wheat or Rye Beer72%1% - 6%
Kellerbier: Amber Kellerbier61%1% - 2%
Kölsch61%1% - 1%
Specialty IPA: Belgian IPA63%1% - 6%
Autumn Seasonal Beer62%1% - 3%
Witbier55%2% - 13%
Trappist Single52%2% - 3%
Maibock/Helles Bock51%1% - 4%
Scottish Light 60/-51%1% - 2%
German Pils51%1% - 3%
Czech Pale Lager43%1% - 7%
Specialty IPA: New England IPA42%1% - 4%
American Lager41%1% - 4%
Berliner Weisse43%1% - 8%
Cream Ale43%1% - 9%
English Barleywine41%1% - 1%
Bohemian Pilsener41%1% - 0%
Festbier41%1% - 1%
Belgian Blond Ale41%1% - 2%
Fruit Beer41%1% - 4%
Belgian Pale Ale41%1% - 1%
English Barleywine43%1% - 5%
Old Ale41%1% - 2%
Wood-Aged Beer35%3% - 7%
Alternative Sugar Beer31%1% - 2%
Gose32%1% - 4%
Australian Sparkling Ale31%1% - 1%
Belgian Tripel32%1% - 4%
Wild Specialty Beer32%1% - 3%
Helles Bock31%1% - 3%
Pre-Prohibition Porter36%5% - 9%
Belgian Golden Strong Ale32%1% - 5%
Common Cider21%1% - 0%
London Brown Ale25%4% - 5%
Eisbock21%1% - 2%
Munich Helles21%1% - 0%
German Helles Exportbier21%1% - 0%
Classic American Pilsner23%1% - 5%
American Wheat Beer21%1% - 1%
Fruit Lambic24%1% - 7%
Witbier23%2% - 4%
Scottish Heavy 70/-23%2% - 3%
Specialty Wood-Aged Beer26%2% - 10%
German Leichtbier25%3% - 7%
Belgian Tripel21%1% - 1%
Specialty Fruit Beer27%6% - 9%
English IPA26%1% - 11%
Blonde Ale22%2% - 2%
Specialty IPA: White IPA11%1% - 0%
Belgian Golden Strong Ale11%1% - 1%
Burton Ale12%2% - 2%
Other Specialty Cider or Perry11%1% - 1%
Light American Lager17%7% - 7%
Standard American Lager13%3% - 3%
Fruit and Spice Beer11%1% - 0%
Berliner Weisse115%15% - 15%
Dortmunder Export11%1% - 1%
Piwo Grodziskie17%7% - 7%
Pre-Prohibition Lager11%1% - 1%
Premium American Lager11%1% - 1%
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