Specialty IPA: Black IPA | 363 | 5% | 1% - 19% |
Imperial Stout | 198 | 3% | 1% - 13% |
Russian Imperial Stout | 144 | 3% | 1% - 10% |
American Stout | 109 | 4% | 1% - 13% |
Sweet Stout | 108 | 5% | 1% - 12% |
American Porter | 94 | 4% | 1% - 12% |
Oatmeal Stout | 83 | 4% | 1% - 15% |
American Stout | 79 | 5% | 1% - 31% |
American IPA | 75 | 4% | 1% - 11% |
Schwarzbier | 65 | 5% | 1% - 13% |
American Light Lager | 63 | 4% | 1% - 10% |
Dry Stout | 62 | 4% | 1% - 14% |
Robust Porter | 61 | 3% | 1% - 8% |
No Profile Selected | 60 | 6% | 1% - 100% |
Munich Dunkel | 49 | 3% | 1% - 7% |
Sweet Stout | 48 | 5% | 1% - 11% |
Baltic Porter | 42 | 3% | 1% - 12% |
American IPA | 42 | 3% | 1% - 7% |
American Brown Ale | 35 | 3% | 1% - 7% |
Irish Stout | 35 | 5% | 1% - 11% |
Schwarzbier | 35 | 4% | 1% - 10% |
Specialty IPA: Red IPA | 34 | 1% | 1% - 3% |
Czech Dark Lager | 31 | 4% | 1% - 10% |
Altbier | 31 | 2% | 1% - 3% |
Brown Porter | 31 | 4% | 1% - 7% |
Dunkles Weissbier | 28 | 2% | 1% - 5% |
Imperial IPA | 27 | 5% | 1% - 10% |
English Porter | 27 | 3% | 1% - 8% |
American Amber Ale | 26 | 1% | 1% - 4% |
Saison | 26 | 2% | 1% - 8% |
Doppelbock | 25 | 2% | 1% - 4% |
Oatmeal Stout | 25 | 3% | 1% - 10% |
Specialty Beer | 23 | 4% | 1% - 28% |
Irish Red Ale | 22 | 2% | 1% - 8% |
Experimental Beer | 20 | 4% | 1% - 13% |
Belgian Dark Strong Ale | 20 | 2% | 1% - 10% |
Foreign Extra Stout | 19 | 4% | 1% - 6% |
Foreign Extra Stout | 18 | 4% | 1% - 8% |
Dunkles Bock | 18 | 2% | 1% - 6% |
Vienna Lager | 18 | 1% | 1% - 3% |
Munich Dunkel | 17 | 5% | 1% - 17% |
Baltic Porter | 16 | 2% | 1% - 4% |
Vienna Lager | 16 | 2% | 1% - 8% |
California Common Beer | 16 | 6% | 1% - 20% |
Dark American Lager | 16 | 5% | 2% - 18% |
Belgian Specialty Ale | 15 | 3% | 1% - 11% |
Saison | 15 | 3% | 1% - 5% |
Tropical Stout | 14 | 3% | 1% - 7% |
Märzen | 14 | 1% | 1% - 4% |
British Brown Ale | 13 | 3% | 1% - 13% |
Düsseldorf Altbier | 13 | 1% | 1% - 2% |
Rauchbier | 12 | 2% | 1% - 4% |
American Amber Ale | 12 | 2% | 1% - 5% |
Holiday/Winter Special Spiced Beer | 12 | 3% | 1% - 6% |
Dunkelweizen | 12 | 2% | 1% - 4% |
Dark Mild | 12 | 2% | 1% - 6% |
Irish Red Ale | 12 | 2% | 1% - 5% |
American Pale Ale | 11 | 1% | 1% - 2% |
Irish Extra Stout | 11 | 5% | 2% - 9% |
Belgian Dark Strong Ale | 11 | 1% | 1% - 3% |
Winter Seasonal Beer | 10 | 3% | 1% - 5% |
Oud Bruin | 10 | 2% | 1% - 3% |
Spice, Herb, or Vegetable Beer | 10 | 2% | 1% - 3% |
International Dark Lager | 10 | 3% | 1% - 7% |
Best Bitter | 10 | 1% | 1% - 1% |
Mild | 9 | 3% | 1% - 6% |
Classic Style Smoked Beer | 9 | 3% | 1% - 8% |
Kentucky Common | 9 | 3% | 2% - 5% |
American Pale Ale | 9 | 4% | 1% - 9% |
American Brown Ale | 9 | 3% | 2% - 8% |
Wee Heavy | 8 | 2% | 1% - 4% |
Flanders Red Ale | 8 | 2% | 1% - 6% |
Oktoberfest/Märzen | 8 | 3% | 1% - 7% |
Belgian Dubbel | 8 | 2% | 1% - 5% |
Traditional Bock | 8 | 2% | 1% - 5% |
Doppelbock | 7 | 1% | 1% - 3% |
Fruit Beer | 7 | 2% | 1% - 5% |
Strong Bitter | 7 | 2% | 1% - 6% |
Roggenbier (German Rye Beer) | 7 | 1% | 1% - 2% |
International Amber Lager | 7 | 3% | 1% - 9% |
Other Smoked Beer | 7 | 5% | 1% - 22% |
Clone Beer | 6 | 4% | 3% - 6% |
Specialty Smoked Beer | 6 | 3% | 2% - 4% |
English IPA | 6 | 2% | 1% - 5% |
British Strong Ale | 6 | 2% | 1% - 5% |
Mixed-Style Beer | 6 | 3% | 1% - 6% |
Specialty IPA: Rye IPA | 6 | 2% | 1% - 4% |
Scottish Heavy | 5 | 1% | 1% - 2% |
Specialty IPA: Brown IPA | 5 | 1% | 1% - 4% |
Northern English Brown | 5 | 1% | 1% - 2% |
Belgian Dubbel | 5 | 1% | 1% - 1% |
Czech Amber Lager | 5 | 1% | 1% - 3% |
Ordinary Bitter | 5 | 3% | 1% - 11% |
Flanders Red Ale | 5 | 3% | 1% - 10% |
Weizenbock | 5 | 1% | 1% - 2% |
Scottish Export | 4 | 2% | 1% - 3% |
Flanders Brown Ale/Oud Bruin | 4 | 2% | 1% - 3% |
Spice, Herb, or Vegetable Beer | 4 | 3% | 1% - 6% |
Double IPA | 4 | 1% | 1% - 3% |
Classic Rauchbier | 4 | 3% | 2% - 4% |
Scottish Light | 4 | 2% | 1% - 4% |
American Barleywine | 4 | 1% | 1% - 1% |
Weissbier | 4 | 1% | 1% - 2% |
Specialty IPA: New England IPA | 4 | 2% | 1% - 4% |
American Strong Ale | 4 | 2% | 1% - 5% |
Belgian Pale Ale | 3 | 1% | 1% - 1% |
Bière de Garde | 3 | 2% | 1% - 4% |
Roggenbier | 3 | 1% | 1% - 2% |
Munich Helles | 3 | 3% | 1% - 7% |
Kellerbier: Amber Kellerbier | 3 | 1% | 1% - 1% |
Strong Scotch Ale | 3 | 1% | 1% - 1% |
Brett Beer | 3 | 4% | 2% - 6% |
Braggot | 3 | 3% | 1% - 6% |
Blonde Ale | 3 | 1% | 1% - 2% |
Extra Special/Strong Bitter (ESB) | 3 | 1% | 1% - 2% |
North German Altbier | 3 | 2% | 1% - 3% |
International Pale Lager | 3 | 1% | 1% - 2% |
Old Ale | 3 | 1% | 1% - 2% |
Standard/Ordinary Bitter | 3 | 1% | 1% - 2% |
Eisbock | 3 | 1% | 1% - 1% |
Special/Best/Premium Bitter | 3 | 1% | 1% - 1% |
Weizen/Weissbier | 3 | 1% | 1% - 1% |
Specialty IPA: Belgian IPA | 2 | 1% | 1% - 0% |
Wood-Aged Beer | 2 | 2% | 1% - 3% |
Kölsch | 2 | 1% | 1% - 1% |
Belgian Tripel | 2 | 1% | 1% - 1% |
Fruit Beer | 2 | 1% | 1% - 2% |
German Leichtbier | 2 | 5% | 3% - 7% |
Autumn Seasonal Beer | 2 | 2% | 1% - 2% |
California Common | 2 | 3% | 1% - 5% |
Helles Bock | 2 | 2% | 1% - 3% |