German - Carafa III


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA4705%1% - 19%
Imperial Stout2373%1% - 13%
Russian Imperial Stout1774%1% - 100%
American Stout1484%1% - 13%
Sweet Stout1455%1% - 12%
American Porter1324%1% - 16%
Oatmeal Stout1064%1% - 15%
Schwarzbier1045%1% - 13%
Dry Stout1004%1% - 16%
American Stout915%1% - 31%
American IPA784%1% - 11%
American Light Lager704%1% - 10%
Robust Porter683%1% - 8%
Munich Dunkel613%1% - 7%
American IPA573%1% - 9%
Sweet Stout505%1% - 11%
Czech Dark Lager464%1% - 10%
Brown Porter454%1% - 13%
Baltic Porter443%1% - 12%
Irish Stout434%1% - 11%
American Brown Ale433%1% - 7%
Specialty IPA: Red IPA421%1% - 3%
American Amber Ale401%1% - 5%
Schwarzbier394%1% - 10%
Dunkles Weissbier372%1% - 5%
Altbier352%1% - 3%
Oatmeal Stout334%1% - 10%
Saison323%1% - 8%
English Porter303%1% - 8%
Doppelbock292%1% - 4%
Irish Red Ale292%1% - 8%
Imperial IPA285%1% - 10%
Vienna Lager242%1% - 6%
Specialty Beer234%1% - 28%
Baltic Porter233%1% - 10%
Foreign Extra Stout224%1% - 8%
Belgian Dark Strong Ale222%1% - 10%
Experimental Beer203%1% - 13%
Dark American Lager195%2% - 18%
Vienna Lager192%1% - 8%
Dunkles Bock192%1% - 6%
Foreign Extra Stout184%1% - 8%
Märzen182%1% - 11%
Dark Mild183%1% - 6%
Saison173%1% - 5%
Munich Dunkel175%1% - 17%
Belgian Specialty Ale163%1% - 11%
California Common Beer155%1% - 12%
Irish Extra Stout155%2% - 15%
British Brown Ale153%1% - 13%
Tropical Stout154%1% - 7%
Holiday/Winter Special Spiced Beer143%1% - 6%
Düsseldorf Altbier141%1% - 2%
American Pale Ale141%1% - 2%
Rauchbier132%1% - 4%
Oud Bruin132%1% - 3%
Dunkelweizen122%1% - 4%
Belgian Dark Strong Ale121%1% - 3%
American Amber Ale122%1% - 5%
Irish Red Ale122%1% - 5%
International Dark Lager123%1% - 7%
Spice, Herb, or Vegetable Beer112%1% - 7%
Kentucky Common113%2% - 5%
Best Bitter111%1% - 2%
Winter Seasonal Beer113%1% - 5%
Belgian Dubbel112%1% - 5%
American Pale Ale104%1% - 9%
American Brown Ale104%2% - 10%
Oktoberfest/Märzen102%1% - 7%
International Amber Lager102%1% - 9%
Fruit Beer104%1% - 20%
Classic Style Smoked Beer103%1% - 8%
Mild93%1% - 6%
Doppelbock91%1% - 3%
Traditional Bock92%1% - 5%
Wee Heavy92%1% - 4%
English IPA83%1% - 5%
Flanders Red Ale82%1% - 6%
Strong Bitter82%1% - 6%
Roggenbier (German Rye Beer)82%1% - 2%
Ordinary Bitter73%1% - 11%
Other Smoked Beer75%1% - 22%
Belgian Dubbel71%1% - 2%
Mixed-Style Beer73%1% - 6%
British Strong Ale72%1% - 5%
Specialty IPA: Brown IPA62%1% - 4%
Clone Beer64%3% - 6%
Specialty Smoked Beer63%2% - 4%
American Barleywine61%1% - 6%
Scottish Export62%1% - 3%
Specialty IPA: Rye IPA62%1% - 8%
Weissbier61%1% - 2%
Blonde Ale61%1% - 2%
Specialty IPA: New England IPA62%1% - 4%
Spice, Herb, or Vegetable Beer53%1% - 6%
Northern English Brown51%1% - 2%
Flanders Red Ale53%1% - 10%
Scottish Heavy51%1% - 2%
Weizenbock51%1% - 2%
American Strong Ale52%1% - 5%
Classic Rauchbier53%2% - 4%
Czech Amber Lager51%1% - 3%