| Specialty IPA: Black IPA | 1,578 | 5% | 1% - 19% |
| Russian Imperial Stout | 978 | 4% | 1% - 100% |
| Imperial Stout | 823 | 3% | 1% - 30% |
| American IPA | 721 | 4% | 1% - 35% |
| Sweet Stout | 548 | 5% | 1% - 25% |
| American Stout | 526 | 4% | 1% - 14% |
| American Stout | 511 | 5% | 1% - 31% |
| American Porter | 462 | 4% | 1% - 16% |
| Oatmeal Stout | 436 | 4% | 1% - 15% |
| Robust Porter | 409 | 3% | 1% - 10% |
| No Profile Selected | 310 | 5% | 1% - 100% |
| Dry Stout | 308 | 4% | 1% - 14% |
| Schwarzbier | 291 | 5% | 1% - 13% |
| Imperial IPA | 256 | 4% | 1% - 14% |
| American Light Lager | 251 | 4% | 1% - 31% |
| Baltic Porter | 242 | 4% | 1% - 17% |
| Schwarzbier | 224 | 4% | 1% - 23% |
| Sweet Stout | 223 | 4% | 1% - 18% |
| American IPA | 220 | 2% | 1% - 14% |
| Foreign Extra Stout | 191 | 4% | 1% - 64% |
| Munich Dunkel | 185 | 3% | 1% - 10% |
| Specialty IPA: Red IPA | 177 | 2% | 1% - 67% |
| Specialty Beer | 172 | 5% | 1% - 28% |
| Brown Porter | 164 | 4% | 1% - 13% |
| California Common Beer | 159 | 4% | 1% - 20% |
| Altbier | 145 | 2% | 1% - 11% |
| American Brown Ale | 140 | 3% | 1% - 8% |
| Irish Stout | 135 | 5% | 1% - 24% |
| Oatmeal Stout | 133 | 4% | 1% - 13% |
| American Brown Ale | 128 | 3% | 1% - 10% |
| Czech Dark Lager | 123 | 4% | 1% - 10% |
| Munich Dunkel | 122 | 3% | 1% - 17% |
| American Amber Ale | 118 | 2% | 1% - 11% |
| English Porter | 114 | 3% | 1% - 9% |
| Oktoberfest/Märzen | 113 | 4% | 1% - 10% |
| Dunkles Weissbier | 108 | 3% | 1% - 10% |
| Irish Red Ale | 107 | 2% | 1% - 10% |
| Düsseldorf Altbier | 99 | 1% | 1% - 3% |
| Dunkelweizen | 98 | 3% | 1% - 8% |
| American Amber Ale | 93 | 2% | 1% - 8% |
| Saison | 93 | 3% | 1% - 10% |
| Belgian Dark Strong Ale | 91 | 2% | 1% - 10% |
| Irish Red Ale | 91 | 1% | 1% - 7% |
| Belgian Dark Strong Ale | 89 | 2% | 1% - 6% |
| Vienna Lager | 86 | 1% | 1% - 8% |
| Vienna Lager | 85 | 2% | 1% - 8% |
| Baltic Porter | 83 | 3% | 1% - 15% |
| Belgian Specialty Ale | 81 | 4% | 1% - 22% |
| American Pale Ale | 80 | 4% | 1% - 13% |
| Saison | 78 | 3% | 1% - 10% |
| American Pale Ale | 78 | 2% | 1% - 15% |
| Dark Mild | 76 | 2% | 1% - 10% |
| Experimental Beer | 74 | 4% | 1% - 13% |
| Doppelbock | 72 | 1% | 1% - 4% |
| Märzen | 65 | 1% | 1% - 7% |
| Foreign Extra Stout | 63 | 3% | 1% - 17% |
| Doppelbock | 59 | 2% | 1% - 10% |
| Irish Extra Stout | 58 | 4% | 1% - 15% |
| Tropical Stout | 56 | 4% | 1% - 8% |
| Mild | 54 | 3% | 1% - 14% |
| Dark American Lager | 54 | 5% | 1% - 20% |
| Holiday/Winter Special Spiced Beer | 53 | 3% | 1% - 9% |
| English IPA | 52 | 3% | 1% - 8% |
| British Brown Ale | 50 | 2% | 1% - 13% |
| Dunkles Bock | 48 | 2% | 1% - 6% |
| Best Bitter | 45 | 1% | 1% - 4% |
| Specialty IPA: Rye IPA | 44 | 2% | 1% - 8% |
| Scottish Export | 43 | 2% | 1% - 7% |
| International Dark Lager | 41 | 3% | 1% - 7% |
| Strong Bitter | 39 | 2% | 1% - 6% |
| Belgian Dubbel | 38 | 1% | 1% - 4% |
| Roggenbier (German Rye Beer) | 37 | 2% | 1% - 4% |
| Classic Style Smoked Beer | 37 | 3% | 1% - 8% |
| Other Smoked Beer | 36 | 4% | 1% - 22% |
| Clone Beer | 36 | 4% | 1% - 8% |
| Winter Seasonal Beer | 35 | 2% | 1% - 12% |
| Classic Rauchbier | 34 | 2% | 1% - 4% |
| Traditional Bock | 33 | 3% | 1% - 19% |
| Weissbier | 32 | 1% | 1% - 12% |
| North German Altbier | 31 | 2% | 1% - 4% |
| Flanders Red Ale | 30 | 1% | 1% - 6% |
| International Amber Lager | 30 | 2% | 1% - 9% |
| Weizen/Weissbier | 30 | 1% | 1% - 7% |
| Fruit Beer | 30 | 3% | 1% - 20% |
| Old Ale | 28 | 2% | 1% - 4% |
| Flanders Brown Ale/Oud Bruin | 28 | 2% | 1% - 6% |
| Spice, Herb, or Vegetable Beer | 27 | 2% | 1% - 5% |
| Rauchbier | 27 | 2% | 1% - 6% |
| Belgian Dubbel | 27 | 2% | 1% - 5% |
| Double IPA | 26 | 4% | 1% - 13% |
| Northern English Brown | 25 | 2% | 1% - 6% |
| Specialty Smoked Beer | 25 | 5% | 1% - 14% |
| American Strong Ale | 23 | 2% | 1% - 18% |
| Oud Bruin | 23 | 1% | 1% - 3% |
| Strong Scotch Ale | 22 | 1% | 1% - 4% |
| Weizenbock | 22 | 2% | 1% - 4% |
| Mixed-Style Beer | 21 | 4% | 1% - 9% |
| Scottish Heavy | 21 | 1% | 1% - 3% |
| Ordinary Bitter | 20 | 2% | 1% - 11% |
| Wee Heavy | 20 | 1% | 1% - 4% |
| Bière de Garde | 19 | 3% | 1% - 33% |
| Bière de Garde | 18 | 1% | 1% - 4% |
| British Strong Ale | 18 | 3% | 1% - 6% |
| Extra Special/Strong Bitter (ESB) | 18 | 2% | 1% - 6% |
| Roggenbier | 17 | 2% | 1% - 3% |
| Kentucky Common | 17 | 3% | 1% - 5% |
| Special/Best/Premium Bitter | 17 | 1% | 1% - 5% |
| Specialty IPA: Brown IPA | 16 | 2% | 1% - 4% |
| Flanders Red Ale | 16 | 2% | 1% - 10% |
| Southern English Brown | 15 | 3% | 1% - 20% |
| Braggot | 15 | 4% | 1% - 11% |
| Belgian Pale Ale | 14 | 1% | 1% - 4% |
| Scottish Export 80/- | 14 | 1% | 1% - 2% |
| American Barleywine | 12 | 1% | 1% - 2% |
| Weizenbock | 12 | 1% | 1% - 2% |
| Scottish Light | 11 | 2% | 1% - 3% |
| International Pale Lager | 11 | 1% | 1% - 2% |
| Standard/Ordinary Bitter | 11 | 2% | 1% - 8% |
| Alternative Grain Beer | 11 | 1% | 1% - 3% |
| Spice, Herb, or Vegetable Beer | 11 | 3% | 1% - 6% |
| Czech Amber Lager | 10 | 1% | 1% - 3% |
| American Barleywine | 10 | 2% | 1% - 6% |
| California Common | 10 | 4% | 1% - 23% |
| Blonde Ale | 9 | 2% | 1% - 7% |
| Mixed-Fermentation Sour Beer | 9 | 2% | 1% - 3% |
| Witbier | 9 | 4% | 2% - 6% |
| Kölsch | 8 | 6% | 1% - 10% |
| German Pilsner (Pils) | 8 | 1% | 1% - 7% |
| Brett Beer | 8 | 2% | 1% - 6% |
| Eisbock | 8 | 2% | 1% - 3% |
| Kellerbier: Amber Kellerbier | 7 | 1% | 1% - 2% |
| Belgian Blond Ale | 7 | 3% | 1% - 8% |
| Wood-Aged Beer | 7 | 5% | 1% - 17% |
| Cream Ale | 7 | 2% | 1% - 11% |
| Kölsch | 7 | 1% | 1% - 5% |
| American Wheat or Rye Beer | 7 | 2% | 1% - 6% |
| Specialty IPA: Belgian IPA | 7 | 3% | 1% - 6% |
| Munich Helles | 7 | 2% | 1% - 7% |
| Autumn Seasonal Beer | 6 | 2% | 1% - 3% |
| Blonde Ale | 6 | 1% | 1% - 2% |
| Old Ale | 6 | 1% | 1% - 2% |
| Trappist Single | 6 | 2% | 1% - 3% |
| Maibock/Helles Bock | 6 | 1% | 1% - 4% |
| Witbier | 5 | 5% | 2% - 13% |
| Australian Sparkling Ale | 5 | 1% | 1% - 1% |
| Helles Bock | 5 | 1% | 1% - 3% |
| Scottish Light 60/- | 5 | 1% | 1% - 2% |
| Fruit Beer | 5 | 1% | 1% - 4% |
| Festbier | 5 | 1% | 1% - 1% |
| Belgian Golden Strong Ale | 5 | 3% | 1% - 5% |
| German Pils | 5 | 1% | 1% - 3% |
| English Barleywine | 5 | 2% | 1% - 5% |
| Cream Ale | 4 | 3% | 1% - 9% |
| Bohemian Pilsener | 4 | 1% | 1% - 0% |
| American Lager | 4 | 1% | 1% - 4% |
| Berliner Weisse | 4 | 3% | 1% - 8% |
| Wild Specialty Beer | 4 | 2% | 1% - 3% |
| Belgian Blond Ale | 4 | 1% | 1% - 2% |
| English Barleywine | 4 | 1% | 1% - 1% |
| Belgian Pale Ale | 4 | 1% | 1% - 1% |
| Pre-Prohibition Porter | 4 | 6% | 5% - 9% |
| Wood-Aged Beer | 3 | 5% | 3% - 7% |
| Czech Pale Lager | 3 | 3% | 1% - 7% |
| Gose | 3 | 2% | 1% - 4% |
| Specialty IPA: New England IPA | 3 | 2% | 1% - 4% |
| Belgian Tripel | 3 | 2% | 1% - 4% |
| Belgian Tripel | 3 | 1% | 1% - 1% |
| Alternative Sugar Beer | 3 | 1% | 1% - 2% |
| Specialty Fruit Beer | 2 | 7% | 6% - 9% |
| English IPA | 2 | 6% | 1% - 11% |
| Eisbock | 2 | 1% | 1% - 2% |
| Common Cider | 2 | 1% | 1% - 0% |
| Classic American Pilsner | 2 | 3% | 1% - 5% |
| American Wheat Beer | 2 | 1% | 1% - 1% |
| London Brown Ale | 2 | 5% | 4% - 5% |
| German Helles Exportbier | 2 | 1% | 1% - 0% |
| Fruit and Spice Beer | 2 | 1% | 1% - 1% |
| Scottish Heavy 70/- | 2 | 3% | 2% - 3% |
| Fruit Lambic | 2 | 4% | 1% - 7% |
| German Leichtbier | 2 | 5% | 3% - 7% |
| Munich Helles | 2 | 1% | 1% - 0% |
| Specialty Wood-Aged Beer | 2 | 6% | 2% - 10% |
| Premium American Lager | 1 | 1% | 1% - 1% |
| Specialty IPA: White IPA | 1 | 1% | 1% - 0% |
| Kellerbier: Pale Kellerbier | 1 | 1% | 1% - 1% |
| Belgian Golden Strong Ale | 1 | 1% | 1% - 1% |
| Other Specialty Cider or Perry | 1 | 1% | 1% - 1% |
| Fruit Cider | 1 | 1% | 1% - 1% |
| Light American Lager | 1 | 7% | 7% - 7% |
| Berliner Weisse | 1 | 15% | 15% - 15% |
| Burton Ale | 1 | 2% | 2% - 2% |
| Standard American Lager | 1 | 3% | 3% - 3% |
| Dortmunder Export | 1 | 1% | 1% - 1% |
| Piwo Grodziskie | 1 | 7% | 7% - 7% |
| Pre-Prohibition Lager | 1 | 1% | 1% - 1% |
