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German - Carafa III


German
Grain
Roasted malt
32
535 °L
12,757

Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA1,2755%1% - 19%
Russian Imperial Stout7953%1% - 27%
American IPA6894%1% - 35%
Imperial Stout6563%1% - 25%
American Stout4434%1% - 31%
Sweet Stout4315%1% - 14%
American Stout4085%1% - 14%
Oatmeal Stout3594%1% - 15%
Robust Porter3553%1% - 10%
American Porter3464%1% - 13%
Imperial IPA2554%1% - 18%
American Light Lager2454%1% - 31%
Dry Stout2454%1% - 13%
Baltic Porter2164%1% - 17%
Schwarzbier2034%1% - 11%
Schwarzbier1975%1% - 23%
American IPA1793%1% - 14%
Foreign Extra Stout1715%1% - 64%
Specialty Beer1694%1% - 28%
Sweet Stout1624%1% - 18%
California Common Beer1604%1% - 20%
Munich Dunkel1423%1% - 8%
Specialty IPA: Red IPA1342%1% - 67%
Brown Porter1344%1% - 9%
American Brown Ale1233%1% - 8%
Altbier1182%1% - 11%
American Brown Ale1112%1% - 7%
Irish Stout1115%1% - 13%
Oatmeal Stout1104%1% - 13%
Munich Dunkel1103%1% - 11%
Dunkelweizen923%1% - 8%
Oktoberfest/Märzen914%1% - 7%
Düsseldorf Altbier911%1% - 3%
American Amber Ale912%1% - 8%
English Porter873%1% - 9%
American Amber Ale862%1% - 11%
No Profile Selected844%1% - 10%
Belgian Dark Strong Ale842%1% - 6%
Irish Red Ale823%1% - 100%
Vienna Lager812%1% - 8%
Dunkles Weissbier793%1% - 10%
Saison783%1% - 10%
American Pale Ale784%1% - 13%
Belgian Specialty Ale774%1% - 22%
Saison753%1% - 10%
Irish Red Ale752%1% - 10%
Czech Dark Lager744%1% - 10%
Belgian Dark Strong Ale712%1% - 6%
American Pale Ale672%1% - 15%
Experimental Beer614%1% - 18%
Foreign Extra Stout583%1% - 8%
Dark Mild582%1% - 10%
Vienna Lager542%1% - 8%
Doppelbock522%1% - 10%
Baltic Porter513%1% - 15%
Doppelbock502%1% - 5%
Mild493%1% - 14%
Holiday/Winter Special Spiced Beer483%1% - 9%
Dark American Lager475%1% - 20%
Irish Extra Stout454%1% - 7%
Tropical Stout454%1% - 8%
English IPA443%1% - 8%
Märzen441%1% - 7%
British Brown Ale422%1% - 13%
Specialty IPA: Rye IPA412%1% - 8%
Dunkles Bock362%1% - 6%
Other Smoked Beer354%1% - 22%
Scottish Export332%1% - 7%
Belgian Dubbel331%1% - 4%
Clone Beer334%1% - 8%
Roggenbier (German Rye Beer)292%1% - 4%
Fruit Beer292%1% - 5%
Weizen/Weissbier291%1% - 7%
Winter Seasonal Beer293%1% - 12%
Strong Bitter292%1% - 6%
Classic Rauchbier292%1% - 4%
Weissbier281%1% - 5%
Old Ale282%1% - 4%
Best Bitter281%1% - 4%
Classic Style Smoked Beer283%1% - 8%
Flanders Red Ale271%1% - 6%
North German Altbier272%1% - 4%
International Dark Lager253%1% - 7%
Traditional Bock242%1% - 19%
Double IPA244%1% - 13%
Flanders Brown Ale/Oud Bruin242%1% - 6%
Weizenbock222%1% - 4%
Specialty Smoked Beer225%1% - 14%
Spice, Herb, or Vegetable Beer222%1% - 5%
International Amber Lager222%1% - 9%
Strong Scotch Ale212%1% - 4%
Northern English Brown202%1% - 6%
Mixed-Style Beer204%1% - 9%
Rauchbier192%1% - 6%
Belgian Dubbel192%1% - 5%
Bière de Garde193%1% - 33%
American Strong Ale182%1% - 18%
Ordinary Bitter172%1% - 11%
Roggenbier161%1% - 2%
Bière de Garde161%1% - 4%
Wee Heavy162%1% - 4%
Scottish Heavy161%1% - 3%
Kentucky Common153%1% - 5%
British Strong Ale153%1% - 6%
Scottish Export 80/-151%1% - 2%
Extra Special/Strong Bitter (ESB)152%1% - 6%
Southern English Brown144%1% - 20%
Oud Bruin142%1% - 3%
Flanders Red Ale131%1% - 3%
Special/Best/Premium Bitter131%1% - 5%
Specialty IPA: Brown IPA122%1% - 4%
American Barleywine121%1% - 2%
Belgian Pale Ale111%1% - 4%
Braggot115%1% - 11%
Spice, Herb, or Vegetable Beer113%1% - 9%
Weizenbock101%1% - 2%
Standard/Ordinary Bitter92%1% - 8%
American Barleywine92%1% - 6%
California Common94%1% - 23%
Scottish Light92%1% - 3%
Mixed-Fermentation Sour Beer92%1% - 3%
Eisbock82%1% - 3%
Blonde Ale71%1% - 2%
Czech Amber Lager71%1% - 2%
Belgian Blond Ale72%1% - 3%
Wood-Aged Beer75%1% - 17%
Kölsch76%1% - 10%
Brett Beer72%1% - 3%
American Wheat or Rye Beer72%1% - 6%
German Pilsner (Pils)71%1% - 7%
Cream Ale62%1% - 11%
Specialty IPA: Belgian IPA63%1% - 6%
Munich Helles62%1% - 7%
International Pale Lager51%1% - 2%
Trappist Single52%2% - 3%
English Barleywine51%1% - 1%
Fruit Beer52%1% - 4%
Maibock/Helles Bock51%1% - 4%
Berliner Weisse53%1% - 8%
Scottish Light 60/-51%1% - 2%
English Barleywine43%1% - 5%
Cream Ale43%1% - 9%
Kölsch41%1% - 1%
Bohemian Pilsener41%1% - 0%
Witbier45%2% - 13%
Belgian Pale Ale41%1% - 1%
German Pils41%1% - 3%
Kellerbier: Amber Kellerbier41%1% - 2%
Czech Pale Lager43%1% - 7%
Festbier31%1% - 1%
American Lager36%1% - 14%
Wild Specialty Beer32%1% - 3%
Australian Sparkling Ale31%1% - 1%
Helles Bock31%1% - 3%
Belgian Tripel32%1% - 4%
Alternative Grain Beer31%1% - 2%
Autumn Seasonal Beer32%1% - 3%
Wood-Aged Beer35%3% - 7%
Alternative Sugar Beer31%1% - 2%
Gose32%1% - 4%
Specialty IPA: New England IPA23%2% - 4%
German Helles Exportbier21%1% - 0%
Munich Helles21%1% - 0%
London Brown Ale25%4% - 5%
Classic American Pilsner23%1% - 5%
Witbier23%2% - 4%
Scottish Heavy 70/-23%2% - 3%
Pre-Prohibition Porter27%5% - 9%
Belgian Tripel21%1% - 1%
Belgian Blond Ale21%1% - 1%
Specialty Wood-Aged Beer26%2% - 10%
Belgian Golden Strong Ale23%1% - 5%
Fruit Lambic24%1% - 7%
Specialty Fruit Beer27%6% - 9%
English IPA26%1% - 11%
Blonde Ale22%2% - 2%
Old Ale21%1% - 2%
Premium American Lager11%1% - 1%
Belgian Golden Strong Ale11%1% - 1%
Specialty IPA: White IPA11%1% - 0%
American Wheat Beer11%1% - 0%
Other Specialty Cider or Perry11%1% - 1%
Light American Lager17%7% - 7%
Burton Ale12%2% - 2%
German Leichtbier13%3% - 3%
Berliner Weisse115%15% - 15%
Standard American Lager13%3% - 3%
Dortmunder Export11%1% - 1%
Piwo Grodziskie17%7% - 7%
Fruit and Spice Beer11%1% - 0%
Pre-Prohibition Lager11%1% - 1%
Eisbock11%1% - 1%
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