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German - Carafa III


Most Used In:

Style Uses Avg. Usage Usage Range
Specialty IPA: Black IPA11435%1% - 19%
Russian Imperial Stout7413%1% - 27%
American IPA6864%1% - 35%
Imperial Stout5793%1% - 25%
American Stout4165%1% - 31%
Sweet Stout3965%1% - 14%
American Stout3525%1% - 14%
Oatmeal Stout3444%1% - 15%
Robust Porter3393%1% - 10%
American Porter3154%1% - 13%
Imperial IPA2564%1% - 18%
Dry Stout2264%1% - 13%
American Light Lager2214%1% - 31%
Baltic Porter2024%1% - 17%
Schwarzbier1935%1% - 23%
American IPA1702%1% - 14%
Schwarzbier1704%1% - 18%
Specialty Beer1694%1% - 28%
California Common Beer1614%1% - 20%
Foreign Extra Stout1615%1% - 64%
Sweet Stout1265%1% - 18%
Munich Dunkel1263%1% - 8%
Brown Porter1214%1% - 9%
American Brown Ale1213%1% - 8%
Specialty IPA: Red IPA1202%1% - 67%
Munich Dunkel1083%1% - 11%
Oatmeal Stout1003%1% - 13%
Altbier992%1% - 11%
American Brown Ale952%1% - 7%
Irish Stout935%1% - 13%
American Amber Ale912%1% - 8%
Dunkelweizen903%1% - 8%
Oktoberfest/Märzen904%1% - 7%
Düsseldorf Altbier891%1% - 3%
Belgian Dark Strong Ale842%1% - 6%
English Porter803%1% - 10%
Irish Red Ale781%1% - 7%
American Pale Ale764%1% - 13%
No Profile Selected764%1% - 10%
Saison743%1% - 10%
American Amber Ale742%1% - 11%
Dunkles Weissbier743%1% - 10%
Vienna Lager732%1% - 8%
Irish Red Ale702%1% - 10%
Belgian Specialty Ale704%1% - 22%
Saison683%1% - 10%
American Pale Ale611%1% - 15%
Belgian Dark Strong Ale582%1% - 6%
Experimental Beer554%1% - 13%
Foreign Extra Stout553%1% - 8%
Czech Dark Lager544%2% - 10%
Dark Mild523%1% - 10%
Doppelbock502%1% - 10%
Holiday/Winter Special Spiced Beer473%1% - 9%
English IPA453%1% - 8%
Vienna Lager452%1% - 8%
Mild443%1% - 14%
Dark American Lager435%1% - 20%
Märzen431%1% - 7%
Baltic Porter433%1% - 15%
Doppelbock421%1% - 4%
Irish Extra Stout424%1% - 7%
Specialty IPA: Rye IPA402%1% - 8%
Tropical Stout384%1% - 8%
British Brown Ale372%1% - 13%
Other Smoked Beer343%1% - 7%
Belgian Dubbel321%1% - 4%
Scottish Export302%1% - 7%
Clone Beer304%1% - 8%
Weizen/Weissbier291%1% - 7%
Dunkles Bock291%1% - 4%
Old Ale282%1% - 4%
Fruit Beer282%1% - 5%
Roggenbier (German Rye Beer)282%1% - 4%
Classic Rauchbier272%1% - 4%
Winter Seasonal Beer273%1% - 12%
Weissbier261%1% - 5%
Flanders Red Ale251%1% - 6%
Strong Bitter252%1% - 5%
Classic Style Smoked Beer243%1% - 8%
Flanders Brown Ale/Oud Bruin242%1% - 6%
Double IPA244%1% - 13%
North German Altbier242%1% - 4%
Weizenbock232%1% - 4%
Specialty Smoked Beer224%1% - 14%
Traditional Bock222%1% - 19%
Strong Scotch Ale212%1% - 4%
Best Bitter211%1% - 4%
Spice, Herb, or Vegetable Beer212%1% - 5%
Mixed-Style Beer204%1% - 9%
Northern English Brown182%1% - 6%
Belgian Dubbel182%1% - 5%
Bière de Garde183%1% - 33%
International Dark Lager173%1% - 7%
International Amber Lager172%1% - 9%
Rauchbier163%1% - 6%
Ordinary Bitter162%1% - 11%
Southern English Brown153%1% - 20%
British Strong Ale153%1% - 6%
Roggenbier152%1% - 2%
Bière de Garde141%1% - 4%
Extra Special/Strong Bitter (ESB)142%1% - 6%
Scottish Export 80/-142%1% - 2%
American Strong Ale143%1% - 18%
Kentucky Common143%1% - 5%
Scottish Heavy121%1% - 3%
Braggot125%1% - 11%
Special/Best/Premium Bitter121%1% - 5%
Oud Bruin122%1% - 3%
Flanders Red Ale121%1% - 3%
Wee Heavy121%1% - 3%
Spice, Herb, or Vegetable Beer113%1% - 9%
American Barleywine111%1% - 2%
Specialty IPA: Brown IPA111%1% - 4%
Weizenbock101%1% - 2%
Mixed-Fermentation Sour Beer102%1% - 3%
Belgian Pale Ale91%1% - 4%
Standard/Ordinary Bitter92%1% - 8%
American Barleywine92%1% - 6%
Scottish Light92%1% - 3%
Kölsch76%1% - 10%
Eisbock72%1% - 3%
Wood-Aged Beer75%1% - 17%
Specialty IPA: Belgian IPA72%1% - 6%
American Wheat or Rye Beer72%1% - 6%
Berliner Weisse64%1% - 8%
Belgian Blond Ale62%1% - 3%
Scottish Light 60/-61%1% - 2%
German Pilsner (Pils)61%1% - 1%
Czech Amber Lager61%1% - 2%
English Barleywine51%1% - 1%
Maibock/Helles Bock51%1% - 4%
California Common56%1% - 23%
Cream Ale52%1% - 11%
Kellerbier: Amber Kellerbier52%1% - 2%
Brett Beer52%1% - 3%
Munich Helles52%1% - 7%
Blonde Ale51%1% - 2%
International Pale Lager51%1% - 2%
Trappist Single52%2% - 3%
Witbier45%2% - 13%
Belgian Pale Ale41%1% - 1%
English Barleywine43%1% - 5%
German Pils41%1% - 3%
Czech Pale Lager43%1% - 7%
Cream Ale43%1% - 9%
Bohemian Pilsener41%1% - 0%
Festbier31%1% - 1%
Wild Specialty Beer32%1% - 3%
Kölsch31%1% - 1%
Witbier33%2% - 4%
Fruit Beer31%1% - 1%
Belgian Tripel32%1% - 4%
Autumn Seasonal Beer32%1% - 3%
Wood-Aged Beer35%3% - 7%
Gose32%1% - 4%
Alternative Grain Beer31%1% - 2%
Alternative Sugar Beer21%1% - 1%
Classic American Pilsner23%1% - 5%
Specialty Wood-Aged Beer26%2% - 10%
Fruit Lambic24%1% - 7%
Pre-Prohibition Porter27%5% - 9%
London Brown Ale25%4% - 5%
German Helles Exportbier21%1% - 0%
American Lager29%4% - 14%
Belgian Blond Ale21%1% - 1%
Old Ale21%1% - 2%
Belgian Golden Strong Ale23%1% - 5%
Specialty Fruit Beer27%6% - 9%
Blonde Ale22%2% - 2%
Helles Bock21%1% - 2%
Belgian Tripel21%1% - 1%
Munich Helles21%1% - 0%
English IPA22%1% - 3%
Scottish Heavy 70/-23%2% - 3%
Australian Sparkling Ale21%1% - 0%
Other Specialty Cider or Perry11%1% - 1%
Standard American Lager13%3% - 3%
Specialty IPA: White IPA11%1% - 0%
American Wheat Beer11%1% - 0%
German Leichtbier13%3% - 3%
Berliner Weisse115%15% - 15%
Dortmunder Export11%1% - 1%
Piwo Grodziskie17%7% - 7%
Burton Ale12%2% - 2%
Light American Lager17%7% - 7%
Specialty IPA: New England IPA14%4% - 4%
Premium American Lager11%1% - 1%
Belgian Golden Strong Ale11%1% - 1%
Eisbock11%1% - 1%
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