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German - Carafa III


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA1,5125%1% - 19%
Russian Imperial Stout9524%1% - 100%
Imperial Stout7823%1% - 30%
American IPA7194%1% - 35%
Sweet Stout5265%1% - 25%
American Stout5125%1% - 14%
American Stout4924%1% - 31%
American Porter4294%1% - 13%
Oatmeal Stout4234%1% - 15%
Robust Porter4023%1% - 10%
Dry Stout2964%1% - 15%
Schwarzbier2745%1% - 13%
Imperial IPA2574%1% - 14%
American Light Lager2514%1% - 31%
No Profile Selected2444%1% - 100%
Baltic Porter2404%1% - 17%
Schwarzbier2154%1% - 23%
American IPA2122%1% - 14%
Sweet Stout2064%1% - 18%
Foreign Extra Stout1864%1% - 64%
Specialty Beer1725%1% - 28%
Munich Dunkel1713%1% - 10%
Brown Porter1694%1% - 13%
Specialty IPA: Red IPA1662%1% - 67%
California Common Beer1584%1% - 20%
Altbier1402%1% - 11%
American Brown Ale1293%1% - 8%
Irish Stout1294%1% - 13%
American Brown Ale1273%1% - 10%
Oatmeal Stout1274%1% - 13%
Munich Dunkel1193%1% - 17%
American Amber Ale1122%1% - 11%
Oktoberfest/Märzen1104%1% - 10%
Czech Dark Lager1084%1% - 10%
English Porter1063%1% - 9%
Dunkles Weissbier1043%1% - 10%
Irish Red Ale992%1% - 10%
Düsseldorf Altbier971%1% - 3%
Dunkelweizen963%1% - 8%
American Amber Ale922%1% - 8%
Belgian Dark Strong Ale892%1% - 6%
Saison873%1% - 10%
Irish Red Ale871%1% - 7%
Belgian Dark Strong Ale862%1% - 10%
Vienna Lager842%1% - 8%
American Pale Ale804%1% - 13%
Belgian Specialty Ale804%1% - 22%
Saison783%1% - 10%
American Pale Ale782%1% - 15%
Baltic Porter773%1% - 15%
Dark Mild732%1% - 10%
Vienna Lager731%1% - 8%
Experimental Beer714%1% - 13%
Doppelbock651%1% - 4%
Märzen621%1% - 7%
Foreign Extra Stout623%1% - 8%
Doppelbock572%1% - 10%
Irish Extra Stout564%1% - 9%
Tropical Stout564%1% - 8%
Mild533%1% - 14%
Holiday/Winter Special Spiced Beer533%1% - 9%
Dark American Lager525%1% - 20%
English IPA503%1% - 8%
British Brown Ale482%1% - 13%
Dunkles Bock442%1% - 6%
Specialty IPA: Rye IPA432%1% - 8%
Scottish Export412%1% - 7%
Best Bitter391%1% - 4%
Classic Style Smoked Beer383%1% - 8%
Strong Bitter372%1% - 6%
International Dark Lager373%1% - 7%
Other Smoked Beer364%1% - 22%
Roggenbier (German Rye Beer)352%1% - 4%
Belgian Dubbel351%1% - 4%
Clone Beer354%1% - 8%
Winter Seasonal Beer352%1% - 12%
Weissbier341%1% - 12%
Classic Rauchbier342%1% - 4%
Traditional Bock323%1% - 19%
Weizen/Weissbier311%1% - 7%
Fruit Beer313%1% - 20%
Flanders Red Ale301%1% - 6%
North German Altbier292%1% - 4%
Old Ale282%1% - 4%
International Amber Lager272%1% - 9%
Flanders Brown Ale/Oud Bruin272%1% - 6%
Double IPA264%1% - 13%
Rauchbier263%1% - 6%
Belgian Dubbel262%1% - 5%
Spice, Herb, or Vegetable Beer262%1% - 5%
Specialty Smoked Beer254%1% - 14%
Northern English Brown242%1% - 6%
Oud Bruin231%1% - 3%
Strong Scotch Ale221%1% - 4%
Weizenbock222%1% - 4%
Mixed-Style Beer224%1% - 9%
American Strong Ale222%1% - 18%
Scottish Heavy201%1% - 3%
Bière de Garde203%1% - 33%
Ordinary Bitter192%1% - 11%
Bière de Garde191%1% - 4%
Wee Heavy191%1% - 4%
British Strong Ale183%1% - 6%
Roggenbier172%1% - 3%
Extra Special/Strong Bitter (ESB)171%1% - 6%
Kentucky Common173%1% - 5%
Specialty IPA: Brown IPA162%1% - 4%
Special/Best/Premium Bitter161%1% - 5%
Southern English Brown153%1% - 20%
Braggot154%1% - 11%
Flanders Red Ale152%1% - 10%
Scottish Export 80/-141%1% - 2%
American Barleywine141%1% - 2%
Belgian Pale Ale121%1% - 4%
Weizenbock111%1% - 2%
Alternative Grain Beer111%1% - 3%
Spice, Herb, or Vegetable Beer113%1% - 6%
Scottish Light112%1% - 5%
Blonde Ale102%1% - 8%
International Pale Lager101%1% - 2%
Standard/Ordinary Bitter102%1% - 8%
American Barleywine102%1% - 6%
Mixed-Fermentation Sour Beer92%1% - 3%
Czech Amber Lager91%1% - 2%
California Common94%1% - 23%
German Pilsner (Pils)81%1% - 7%
Cream Ale82%1% - 11%
Brett Beer82%1% - 6%
Eisbock82%1% - 3%
Kölsch86%1% - 10%
Kellerbier: Amber Kellerbier71%1% - 2%
Belgian Blond Ale73%1% - 8%
Wood-Aged Beer75%1% - 17%
American Wheat or Rye Beer72%1% - 6%
Specialty IPA: Belgian IPA73%1% - 6%
Munich Helles72%1% - 7%
Trappist Single62%1% - 3%
Maibock/Helles Bock61%1% - 4%
Kölsch61%1% - 1%
Autumn Seasonal Beer62%1% - 3%
Old Ale51%1% - 2%
Witbier55%2% - 13%
Scottish Light 60/-51%1% - 2%
German Pils51%1% - 3%
English Barleywine52%1% - 5%
American Lager41%1% - 4%
Berliner Weisse43%1% - 8%
Wild Specialty Beer42%1% - 3%
Belgian Blond Ale41%1% - 2%
Australian Sparkling Ale41%1% - 1%
Helles Bock41%1% - 3%
Fruit Beer41%1% - 4%
Festbier41%1% - 1%
Witbier43%2% - 4%
English Barleywine41%1% - 1%
Belgian Golden Strong Ale42%1% - 5%
Belgian Pale Ale41%1% - 1%
Pre-Prohibition Porter46%5% - 9%
Cream Ale43%1% - 9%
Bohemian Pilsener41%1% - 0%
Wood-Aged Beer35%3% - 7%
Czech Pale Lager33%1% - 7%
Gose32%1% - 4%
Specialty IPA: New England IPA32%1% - 4%
Belgian Tripel32%1% - 4%
Belgian Tripel31%1% - 1%
Alternative Sugar Beer31%1% - 2%
Common Cider21%1% - 0%
Classic American Pilsner23%1% - 5%
American Wheat Beer21%1% - 1%
London Brown Ale25%4% - 5%
German Helles Exportbier21%1% - 0%
Fruit and Spice Beer21%1% - 1%
Fruit Lambic24%1% - 7%
Scottish Heavy 70/-23%2% - 3%
German Leichtbier25%3% - 7%
Munich Helles21%1% - 0%
Specialty Wood-Aged Beer26%2% - 10%
Specialty Fruit Beer27%6% - 9%
English IPA26%1% - 11%
Eisbock21%1% - 2%
Blonde Ale22%2% - 2%
Premium American Lager11%1% - 1%
Specialty IPA: White IPA11%1% - 0%
Kellerbier: Pale Kellerbier11%1% - 1%
Belgian Golden Strong Ale11%1% - 1%
Other Specialty Cider or Perry11%1% - 1%
Fruit Cider11%1% - 1%
Light American Lager17%7% - 7%
Berliner Weisse115%15% - 15%
Burton Ale12%2% - 2%
Standard American Lager13%3% - 3%
Dortmunder Export11%1% - 1%
Piwo Grodziskie17%7% - 7%
Pre-Prohibition Lager11%1% - 1%
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