| Specialty IPA: Black IPA | 470 | 5% | 1% - 19% |
| Imperial Stout | 237 | 3% | 1% - 13% |
| Russian Imperial Stout | 177 | 4% | 1% - 100% |
| American Stout | 148 | 4% | 1% - 13% |
| Sweet Stout | 145 | 5% | 1% - 12% |
| American Porter | 132 | 4% | 1% - 16% |
| Oatmeal Stout | 106 | 4% | 1% - 15% |
| Schwarzbier | 104 | 5% | 1% - 13% |
| Dry Stout | 100 | 4% | 1% - 16% |
| American Stout | 91 | 5% | 1% - 31% |
| American IPA | 78 | 4% | 1% - 11% |
| American Light Lager | 70 | 4% | 1% - 10% |
| Robust Porter | 68 | 3% | 1% - 8% |
| Munich Dunkel | 61 | 3% | 1% - 7% |
| American IPA | 57 | 3% | 1% - 9% |
| Sweet Stout | 50 | 5% | 1% - 11% |
| Czech Dark Lager | 46 | 4% | 1% - 10% |
| Brown Porter | 45 | 4% | 1% - 13% |
| Baltic Porter | 44 | 3% | 1% - 12% |
| Irish Stout | 43 | 4% | 1% - 11% |
| American Brown Ale | 43 | 3% | 1% - 7% |
| Specialty IPA: Red IPA | 42 | 1% | 1% - 3% |
| American Amber Ale | 40 | 1% | 1% - 5% |
| Schwarzbier | 39 | 4% | 1% - 10% |
| Dunkles Weissbier | 37 | 2% | 1% - 5% |
| Altbier | 35 | 2% | 1% - 3% |
| Oatmeal Stout | 33 | 4% | 1% - 10% |
| Saison | 32 | 3% | 1% - 8% |
| English Porter | 30 | 3% | 1% - 8% |
| Doppelbock | 29 | 2% | 1% - 4% |
| Irish Red Ale | 29 | 2% | 1% - 8% |
| Imperial IPA | 28 | 5% | 1% - 10% |
| Vienna Lager | 24 | 2% | 1% - 6% |
| Specialty Beer | 23 | 4% | 1% - 28% |
| Baltic Porter | 23 | 3% | 1% - 10% |
| Foreign Extra Stout | 22 | 4% | 1% - 8% |
| Belgian Dark Strong Ale | 22 | 2% | 1% - 10% |
| Experimental Beer | 20 | 3% | 1% - 13% |
| Dark American Lager | 19 | 5% | 2% - 18% |
| Vienna Lager | 19 | 2% | 1% - 8% |
| Dunkles Bock | 19 | 2% | 1% - 6% |
| Foreign Extra Stout | 18 | 4% | 1% - 8% |
| Märzen | 18 | 2% | 1% - 11% |
| Dark Mild | 18 | 3% | 1% - 6% |
| Saison | 17 | 3% | 1% - 5% |
| Munich Dunkel | 17 | 5% | 1% - 17% |
| Belgian Specialty Ale | 16 | 3% | 1% - 11% |
| California Common Beer | 15 | 5% | 1% - 12% |
| Irish Extra Stout | 15 | 5% | 2% - 15% |
| British Brown Ale | 15 | 3% | 1% - 13% |
| Tropical Stout | 15 | 4% | 1% - 7% |
| Holiday/Winter Special Spiced Beer | 14 | 3% | 1% - 6% |
| Düsseldorf Altbier | 14 | 1% | 1% - 2% |
| American Pale Ale | 14 | 1% | 1% - 2% |
| Rauchbier | 13 | 2% | 1% - 4% |
| Oud Bruin | 13 | 2% | 1% - 3% |
| Dunkelweizen | 12 | 2% | 1% - 4% |
| Belgian Dark Strong Ale | 12 | 1% | 1% - 3% |
| American Amber Ale | 12 | 2% | 1% - 5% |
| Irish Red Ale | 12 | 2% | 1% - 5% |
| International Dark Lager | 12 | 3% | 1% - 7% |
| Spice, Herb, or Vegetable Beer | 11 | 2% | 1% - 7% |
| Kentucky Common | 11 | 3% | 2% - 5% |
| Best Bitter | 11 | 1% | 1% - 2% |
| Winter Seasonal Beer | 11 | 3% | 1% - 5% |
| Belgian Dubbel | 11 | 2% | 1% - 5% |
| American Pale Ale | 10 | 4% | 1% - 9% |
| American Brown Ale | 10 | 4% | 2% - 10% |
| Oktoberfest/Märzen | 10 | 2% | 1% - 7% |
| International Amber Lager | 10 | 2% | 1% - 9% |
| Fruit Beer | 10 | 4% | 1% - 20% |
| Classic Style Smoked Beer | 10 | 3% | 1% - 8% |
| Mild | 9 | 3% | 1% - 6% |
| Doppelbock | 9 | 1% | 1% - 3% |
| Traditional Bock | 9 | 2% | 1% - 5% |
| Wee Heavy | 9 | 2% | 1% - 4% |
| English IPA | 8 | 3% | 1% - 5% |
| Flanders Red Ale | 8 | 2% | 1% - 6% |
| Strong Bitter | 8 | 2% | 1% - 6% |
| Roggenbier (German Rye Beer) | 8 | 2% | 1% - 2% |
| Ordinary Bitter | 7 | 3% | 1% - 11% |
| Other Smoked Beer | 7 | 5% | 1% - 22% |
| Belgian Dubbel | 7 | 1% | 1% - 2% |
| Mixed-Style Beer | 7 | 3% | 1% - 6% |
| British Strong Ale | 7 | 2% | 1% - 5% |
| Specialty IPA: Brown IPA | 6 | 2% | 1% - 4% |
| Clone Beer | 6 | 4% | 3% - 6% |
| Specialty Smoked Beer | 6 | 3% | 2% - 4% |
| American Barleywine | 6 | 1% | 1% - 6% |
| Scottish Export | 6 | 2% | 1% - 3% |
| Specialty IPA: Rye IPA | 6 | 2% | 1% - 8% |
| Weissbier | 6 | 1% | 1% - 2% |
| Blonde Ale | 6 | 1% | 1% - 2% |
| Specialty IPA: New England IPA | 6 | 2% | 1% - 4% |
| Spice, Herb, or Vegetable Beer | 5 | 3% | 1% - 6% |
| Northern English Brown | 5 | 1% | 1% - 2% |
| Flanders Red Ale | 5 | 3% | 1% - 10% |
| Scottish Heavy | 5 | 1% | 1% - 2% |
| Weizenbock | 5 | 1% | 1% - 2% |
| American Strong Ale | 5 | 2% | 1% - 5% |
| Classic Rauchbier | 5 | 3% | 2% - 4% |
| Czech Amber Lager | 5 | 1% | 1% - 3% |
