| Specialty IPA: Black IPA | 272 | 5% | 1% - 19% |
| Imperial Stout | 155 | 3% | 1% - 13% |
| Russian Imperial Stout | 109 | 3% | 1% - 8% |
| American Stout | 82 | 4% | 1% - 9% |
| American Porter | 73 | 4% | 1% - 12% |
| American IPA | 72 | 4% | 1% - 8% |
| Sweet Stout | 69 | 5% | 1% - 12% |
| Oatmeal Stout | 61 | 4% | 1% - 15% |
| American Stout | 53 | 5% | 1% - 31% |
| Robust Porter | 50 | 3% | 1% - 8% |
| American Light Lager | 45 | 4% | 1% - 10% |
| Dry Stout | 42 | 4% | 1% - 9% |
| Schwarzbier | 40 | 5% | 1% - 7% |
| Baltic Porter | 38 | 4% | 1% - 12% |
| Sweet Stout | 37 | 5% | 1% - 11% |
| Munich Dunkel | 34 | 3% | 1% - 6% |
| Schwarzbier | 31 | 4% | 1% - 6% |
| American IPA | 28 | 2% | 1% - 7% |
| American Brown Ale | 27 | 3% | 1% - 7% |
| Imperial IPA | 26 | 5% | 1% - 10% |
| Specialty IPA: Red IPA | 26 | 1% | 1% - 2% |
| Altbier | 25 | 2% | 1% - 3% |
| Specialty Beer | 23 | 4% | 1% - 28% |
| Brown Porter | 22 | 4% | 1% - 7% |
| Oatmeal Stout | 21 | 3% | 1% - 10% |
| Irish Stout | 21 | 5% | 1% - 11% |
| English Porter | 20 | 3% | 1% - 6% |
| American Amber Ale | 19 | 1% | 1% - 4% |
| Czech Dark Lager | 18 | 4% | 1% - 8% |
| Dunkles Weissbier | 18 | 2% | 1% - 3% |
| Saison | 18 | 2% | 1% - 8% |
| Belgian Dark Strong Ale | 17 | 2% | 1% - 5% |
| Doppelbock | 16 | 1% | 1% - 3% |
| Experimental Beer | 16 | 4% | 1% - 13% |
| Irish Red Ale | 16 | 1% | 1% - 3% |
| California Common Beer | 16 | 6% | 1% - 20% |
| Munich Dunkel | 15 | 4% | 1% - 17% |
| Foreign Extra Stout | 15 | 4% | 1% - 6% |
| Foreign Extra Stout | 15 | 4% | 1% - 8% |
| Baltic Porter | 14 | 2% | 1% - 4% |
| Belgian Specialty Ale | 13 | 3% | 1% - 11% |
| Düsseldorf Altbier | 13 | 1% | 1% - 2% |
| No Profile Selected | 12 | 4% | 1% - 10% |
| American Amber Ale | 12 | 2% | 1% - 5% |
| Vienna Lager | 12 | 1% | 1% - 3% |
| Saison | 11 | 2% | 1% - 5% |
| Holiday/Winter Special Spiced Beer | 11 | 3% | 1% - 6% |
| Dunkelweizen | 11 | 2% | 1% - 4% |
| Vienna Lager | 11 | 2% | 1% - 8% |
| American Pale Ale | 11 | 1% | 1% - 2% |
| Dark American Lager | 11 | 5% | 2% - 18% |
| British Brown Ale | 10 | 2% | 1% - 3% |
| Rauchbier | 10 | 2% | 1% - 4% |
| Irish Extra Stout | 10 | 5% | 4% - 9% |
| Dunkles Bock | 10 | 2% | 1% - 6% |
| Irish Red Ale | 10 | 1% | 1% - 3% |
| Oud Bruin | 9 | 2% | 1% - 3% |
| Tropical Stout | 9 | 4% | 2% - 8% |
| American Pale Ale | 9 | 4% | 1% - 9% |
| Belgian Dark Strong Ale | 9 | 2% | 1% - 3% |
| Mild | 8 | 3% | 1% - 6% |
| Winter Seasonal Beer | 8 | 3% | 1% - 5% |
| Classic Style Smoked Beer | 8 | 3% | 1% - 8% |
| Dark Mild | 8 | 2% | 1% - 4% |
| American Brown Ale | 7 | 4% | 2% - 8% |
| Kentucky Common | 7 | 4% | 3% - 5% |
| Spice, Herb, or Vegetable Beer | 7 | 2% | 1% - 3% |
| Best Bitter | 7 | 1% | 1% - 1% |
| Oktoberfest/Märzen | 7 | 2% | 1% - 7% |
| Wee Heavy | 6 | 2% | 1% - 4% |
| Other Smoked Beer | 6 | 7% | 1% - 22% |
| Fruit Beer | 6 | 2% | 1% - 5% |
| Strong Bitter | 6 | 2% | 1% - 6% |
| Flanders Red Ale | 6 | 1% | 1% - 3% |
| Roggenbier (German Rye Beer) | 6 | 2% | 1% - 2% |
| International Amber Lager | 6 | 2% | 1% - 8% |
| Belgian Dubbel | 6 | 2% | 1% - 5% |
| Traditional Bock | 6 | 2% | 1% - 5% |
| Specialty Smoked Beer | 5 | 3% | 2% - 4% |
| Clone Beer | 5 | 4% | 3% - 6% |
| English IPA | 5 | 3% | 1% - 5% |
| Northern English Brown | 5 | 1% | 1% - 2% |
| International Dark Lager | 5 | 2% | 1% - 4% |
| British Strong Ale | 5 | 2% | 1% - 5% |
| Märzen | 5 | 1% | 1% - 3% |
| Specialty IPA: Brown IPA | 4 | 2% | 1% - 4% |
| Czech Amber Lager | 4 | 1% | 1% - 3% |
| Flanders Brown Ale/Oud Bruin | 4 | 2% | 1% - 3% |
| Double IPA | 4 | 1% | 1% - 3% |
| Doppelbock | 4 | 2% | 1% - 3% |
| Belgian Dubbel | 4 | 1% | 1% - 1% |
| Flanders Red Ale | 4 | 3% | 1% - 10% |
| Mixed-Style Beer | 4 | 3% | 1% - 6% |
| Specialty IPA: Rye IPA | 4 | 2% | 1% - 4% |
| Scottish Export | 3 | 1% | 1% - 2% |
| Bière de Garde | 3 | 2% | 1% - 4% |
| Scottish Heavy | 3 | 1% | 1% - 2% |
| Roggenbier | 3 | 1% | 1% - 2% |
| Special/Best/Premium Bitter | 3 | 1% | 1% - 1% |
| Munich Helles | 3 | 3% | 1% - 7% |
| Weizen/Weissbier | 3 | 1% | 1% - 1% |
| Belgian Pale Ale | 3 | 1% | 1% - 1% |
| Brett Beer | 3 | 4% | 2% - 6% |
| North German Altbier | 3 | 2% | 1% - 3% |
| Spice, Herb, or Vegetable Beer | 3 | 4% | 3% - 6% |
| Strong Scotch Ale | 3 | 1% | 1% - 1% |
| Extra Special/Strong Bitter (ESB) | 3 | 1% | 1% - 2% |
| American Barleywine | 3 | 1% | 1% - 1% |
| Weissbier | 3 | 1% | 1% - 2% |
| Eisbock | 3 | 1% | 1% - 1% |
| Weizenbock | 3 | 1% | 1% - 1% |
| American Strong Ale | 3 | 2% | 1% - 3% |
| California Common | 2 | 3% | 1% - 5% |
| Classic Rauchbier | 2 | 3% | 2% - 4% |
| International Pale Lager | 2 | 1% | 1% - 2% |
| Old Ale | 2 | 1% | 1% - 2% |
| Scottish Light | 2 | 2% | 1% - 3% |
| Specialty IPA: New England IPA | 2 | 1% | 1% - 2% |
| Belgian Tripel | 2 | 1% | 1% - 1% |
| Fruit Beer | 2 | 1% | 1% - 2% |
| Standard/Ordinary Bitter | 2 | 2% | 1% - 2% |
| Ordinary Bitter | 2 | 6% | 2% - 11% |
| Other Specialty Cider or Perry | 2 | 2% | 1% - 3% |
| Kellerbier: Amber Kellerbier | 2 | 1% | 1% - 1% |
