Specialty IPA: Black IPA | 470 | 5% | 1% - 19% |
Imperial Stout | 237 | 3% | 1% - 13% |
Russian Imperial Stout | 177 | 4% | 1% - 100% |
American Stout | 148 | 4% | 1% - 13% |
Sweet Stout | 145 | 5% | 1% - 12% |
American Porter | 132 | 4% | 1% - 16% |
Oatmeal Stout | 106 | 4% | 1% - 15% |
Schwarzbier | 104 | 5% | 1% - 13% |
Dry Stout | 100 | 4% | 1% - 16% |
American Stout | 91 | 5% | 1% - 31% |
American IPA | 78 | 4% | 1% - 11% |
American Light Lager | 70 | 4% | 1% - 10% |
Robust Porter | 68 | 3% | 1% - 8% |
Munich Dunkel | 61 | 3% | 1% - 7% |
American IPA | 57 | 3% | 1% - 9% |
Sweet Stout | 50 | 5% | 1% - 11% |
Czech Dark Lager | 46 | 4% | 1% - 10% |
Brown Porter | 45 | 4% | 1% - 13% |
Baltic Porter | 44 | 3% | 1% - 12% |
Irish Stout | 43 | 4% | 1% - 11% |
American Brown Ale | 43 | 3% | 1% - 7% |
Specialty IPA: Red IPA | 42 | 1% | 1% - 3% |
American Amber Ale | 40 | 1% | 1% - 5% |
Schwarzbier | 39 | 4% | 1% - 10% |
Dunkles Weissbier | 37 | 2% | 1% - 5% |
Altbier | 35 | 2% | 1% - 3% |
Oatmeal Stout | 33 | 4% | 1% - 10% |
Saison | 32 | 3% | 1% - 8% |
English Porter | 30 | 3% | 1% - 8% |
Doppelbock | 29 | 2% | 1% - 4% |
Irish Red Ale | 29 | 2% | 1% - 8% |
Imperial IPA | 28 | 5% | 1% - 10% |
Vienna Lager | 24 | 2% | 1% - 6% |
Specialty Beer | 23 | 4% | 1% - 28% |
Baltic Porter | 23 | 3% | 1% - 10% |
Foreign Extra Stout | 22 | 4% | 1% - 8% |
Belgian Dark Strong Ale | 22 | 2% | 1% - 10% |
Experimental Beer | 20 | 3% | 1% - 13% |
Dark American Lager | 19 | 5% | 2% - 18% |
Vienna Lager | 19 | 2% | 1% - 8% |
Dunkles Bock | 19 | 2% | 1% - 6% |
Foreign Extra Stout | 18 | 4% | 1% - 8% |
Märzen | 18 | 2% | 1% - 11% |
Dark Mild | 18 | 3% | 1% - 6% |
Saison | 17 | 3% | 1% - 5% |
Munich Dunkel | 17 | 5% | 1% - 17% |
Belgian Specialty Ale | 16 | 3% | 1% - 11% |
California Common Beer | 15 | 5% | 1% - 12% |
Irish Extra Stout | 15 | 5% | 2% - 15% |
British Brown Ale | 15 | 3% | 1% - 13% |
Tropical Stout | 15 | 4% | 1% - 7% |
Holiday/Winter Special Spiced Beer | 14 | 3% | 1% - 6% |
Düsseldorf Altbier | 14 | 1% | 1% - 2% |
American Pale Ale | 14 | 1% | 1% - 2% |
Rauchbier | 13 | 2% | 1% - 4% |
Oud Bruin | 13 | 2% | 1% - 3% |
Dunkelweizen | 12 | 2% | 1% - 4% |
Belgian Dark Strong Ale | 12 | 1% | 1% - 3% |
American Amber Ale | 12 | 2% | 1% - 5% |
Irish Red Ale | 12 | 2% | 1% - 5% |
International Dark Lager | 12 | 3% | 1% - 7% |
Spice, Herb, or Vegetable Beer | 11 | 2% | 1% - 7% |
Kentucky Common | 11 | 3% | 2% - 5% |
Best Bitter | 11 | 1% | 1% - 2% |
Winter Seasonal Beer | 11 | 3% | 1% - 5% |
Belgian Dubbel | 11 | 2% | 1% - 5% |
American Pale Ale | 10 | 4% | 1% - 9% |
American Brown Ale | 10 | 4% | 2% - 10% |
Oktoberfest/Märzen | 10 | 2% | 1% - 7% |
International Amber Lager | 10 | 2% | 1% - 9% |
Fruit Beer | 10 | 4% | 1% - 20% |
Classic Style Smoked Beer | 10 | 3% | 1% - 8% |
Mild | 9 | 3% | 1% - 6% |
Doppelbock | 9 | 1% | 1% - 3% |
Traditional Bock | 9 | 2% | 1% - 5% |
Wee Heavy | 9 | 2% | 1% - 4% |
English IPA | 8 | 3% | 1% - 5% |
Flanders Red Ale | 8 | 2% | 1% - 6% |
Strong Bitter | 8 | 2% | 1% - 6% |
Roggenbier (German Rye Beer) | 8 | 2% | 1% - 2% |
Ordinary Bitter | 7 | 3% | 1% - 11% |
Other Smoked Beer | 7 | 5% | 1% - 22% |
Belgian Dubbel | 7 | 1% | 1% - 2% |
Mixed-Style Beer | 7 | 3% | 1% - 6% |
British Strong Ale | 7 | 2% | 1% - 5% |
Specialty IPA: Brown IPA | 6 | 2% | 1% - 4% |
Clone Beer | 6 | 4% | 3% - 6% |
Specialty Smoked Beer | 6 | 3% | 2% - 4% |
American Barleywine | 6 | 1% | 1% - 6% |
Scottish Export | 6 | 2% | 1% - 3% |
Specialty IPA: Rye IPA | 6 | 2% | 1% - 8% |
Weissbier | 6 | 1% | 1% - 2% |
Blonde Ale | 6 | 1% | 1% - 2% |
Specialty IPA: New England IPA | 6 | 2% | 1% - 4% |
Spice, Herb, or Vegetable Beer | 5 | 3% | 1% - 6% |
Northern English Brown | 5 | 1% | 1% - 2% |
Flanders Red Ale | 5 | 3% | 1% - 10% |
Scottish Heavy | 5 | 1% | 1% - 2% |
Weizenbock | 5 | 1% | 1% - 2% |
American Strong Ale | 5 | 2% | 1% - 5% |
Classic Rauchbier | 5 | 3% | 2% - 4% |
Czech Amber Lager | 5 | 1% | 1% - 3% |