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German - Carafa III


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA3285%1% - 19%
Imperial Stout1843%1% - 13%
Russian Imperial Stout1303%1% - 8%
American Stout974%1% - 13%
Sweet Stout935%1% - 12%
American Porter884%1% - 12%
Oatmeal Stout774%1% - 15%
American IPA734%1% - 11%
American Stout675%1% - 31%
American Light Lager594%1% - 10%
Robust Porter543%1% - 8%
Dry Stout524%1% - 14%
Schwarzbier515%1% - 11%
Sweet Stout455%1% - 11%
Munich Dunkel433%1% - 7%
Baltic Porter383%1% - 12%
American IPA373%1% - 7%
No Profile Selected375%1% - 54%
Schwarzbier344%1% - 10%
Specialty IPA: Red IPA331%1% - 3%
American Brown Ale323%1% - 7%
Altbier302%1% - 3%
Brown Porter294%1% - 7%
Czech Dark Lager274%1% - 8%
Imperial IPA275%1% - 10%
Irish Stout275%1% - 11%
American Amber Ale251%1% - 4%
English Porter243%1% - 8%
Doppelbock242%1% - 4%
Saison242%1% - 8%
Specialty Beer234%1% - 28%
Oatmeal Stout233%1% - 10%
Dunkles Weissbier222%1% - 5%
Irish Red Ale201%1% - 3%
Belgian Dark Strong Ale192%1% - 10%
Dunkles Bock192%1% - 6%
Munich Dunkel175%1% - 17%
Experimental Beer174%1% - 13%
Foreign Extra Stout164%1% - 6%
California Common Beer166%1% - 20%
Foreign Extra Stout164%1% - 8%
Baltic Porter152%1% - 4%
Dark American Lager155%2% - 18%
Belgian Specialty Ale143%1% - 11%
Vienna Lager141%1% - 3%
Vienna Lager132%1% - 8%
Tropical Stout134%1% - 7%
Düsseldorf Altbier131%1% - 2%
British Brown Ale123%1% - 13%
Saison122%1% - 5%
American Amber Ale122%1% - 5%
Holiday/Winter Special Spiced Beer123%1% - 6%
Dunkelweizen122%1% - 4%
Dark Mild122%1% - 6%
Märzen111%1% - 3%
American Pale Ale111%1% - 2%
Irish Red Ale111%1% - 3%
Rauchbier102%1% - 4%
Oud Bruin102%1% - 3%
Irish Extra Stout105%4% - 9%
Belgian Dark Strong Ale102%1% - 3%
Mild93%1% - 6%
Winter Seasonal Beer93%1% - 5%
International Dark Lager92%1% - 4%
Classic Style Smoked Beer93%1% - 8%
American Pale Ale94%1% - 9%
Best Bitter91%1% - 1%
American Brown Ale93%2% - 8%
Wee Heavy82%1% - 4%
Flanders Red Ale82%1% - 6%
Spice, Herb, or Vegetable Beer82%1% - 3%
Kentucky Common83%2% - 5%
Oktoberfest/Märzen83%1% - 7%
Belgian Dubbel82%1% - 5%
Fruit Beer72%1% - 5%
Strong Bitter72%1% - 6%
Roggenbier (German Rye Beer)71%1% - 2%
International Amber Lager73%1% - 9%
Traditional Bock72%1% - 5%
Other Smoked Beer75%1% - 22%
Specialty Smoked Beer63%2% - 4%
Doppelbock61%1% - 3%
English IPA62%1% - 5%
Clone Beer54%3% - 6%
Scottish Heavy51%1% - 2%
Specialty IPA: Brown IPA51%1% - 4%
Northern English Brown51%1% - 2%
British Strong Ale52%1% - 5%
Mixed-Style Beer53%1% - 6%
Ordinary Bitter53%1% - 11%
Flanders Red Ale53%1% - 10%
Specialty IPA: Rye IPA52%1% - 4%
Flanders Brown Ale/Oud Bruin42%1% - 3%
Spice, Herb, or Vegetable Beer43%1% - 6%
Double IPA41%1% - 3%
Czech Amber Lager41%1% - 3%
Belgian Dubbel41%1% - 1%
American Barleywine41%1% - 1%
Weissbier41%1% - 2%
Weizenbock41%1% - 2%
Belgian Pale Ale31%1% - 1%
Scottish Export31%1% - 2%
Bière de Garde32%1% - 4%
Roggenbier31%1% - 2%
Munich Helles33%1% - 7%
Kellerbier: Amber Kellerbier31%1% - 1%
Strong Scotch Ale31%1% - 1%
Brett Beer34%2% - 6%
Extra Special/Strong Bitter (ESB)31%1% - 2%
North German Altbier32%1% - 3%
International Pale Lager31%1% - 2%
Old Ale31%1% - 2%
Scottish Light33%1% - 4%
Eisbock31%1% - 1%
Specialty IPA: New England IPA31%1% - 2%
Special/Best/Premium Bitter31%1% - 1%
Weizen/Weissbier31%1% - 1%
American Strong Ale32%1% - 3%
Classic Rauchbier23%2% - 4%
Braggot22%1% - 2%
Wood-Aged Beer22%1% - 3%
Kölsch21%1% - 1%
Standard/Ordinary Bitter22%1% - 2%
Belgian Tripel21%1% - 1%
Fruit Beer21%1% - 2%
German Leichtbier25%3% - 7%
Autumn Seasonal Beer22%1% - 2%
California Common23%1% - 5%
Helles Bock22%1% - 3%
Blonde Ale21%1% - 1%