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German - Carafa III


German
Grain
Roasted malt
32
535 °L
13,098

Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA1,3165%1% - 19%
Russian Imperial Stout8283%1% - 27%
American IPA6954%1% - 35%
Imperial Stout6793%1% - 25%
American Stout4504%1% - 31%
Sweet Stout4395%1% - 14%
American Stout4205%1% - 14%
Oatmeal Stout3694%1% - 15%
Robust Porter3613%1% - 10%
American Porter3504%1% - 13%
Imperial IPA2554%1% - 18%
American Light Lager2494%1% - 31%
Dry Stout2484%1% - 13%
Baltic Porter2214%1% - 17%
Schwarzbier2125%1% - 11%
Schwarzbier1985%1% - 23%
American IPA1872%1% - 14%
Foreign Extra Stout1735%1% - 64%
Specialty Beer1694%1% - 28%
Sweet Stout1684%1% - 18%
California Common Beer1584%1% - 20%
Munich Dunkel1453%1% - 20%
Brown Porter1434%1% - 9%
Specialty IPA: Red IPA1372%1% - 67%
Altbier1262%1% - 11%
American Brown Ale1233%1% - 8%
Irish Stout1145%1% - 13%
Munich Dunkel1113%1% - 11%
Oatmeal Stout1094%1% - 13%
American Brown Ale1082%1% - 7%
No Profile Selected974%1% - 10%
Oktoberfest/Märzen924%1% - 7%
Dunkelweizen923%1% - 8%
Düsseldorf Altbier911%1% - 3%
American Amber Ale912%1% - 8%
American Amber Ale882%1% - 11%
English Porter883%1% - 9%
Belgian Dark Strong Ale862%1% - 6%
Vienna Lager842%1% - 8%
Czech Dark Lager844%1% - 10%
Dunkles Weissbier843%1% - 10%
Irish Red Ale811%1% - 7%
Saison813%1% - 10%
American Pale Ale794%1% - 13%
Irish Red Ale772%1% - 10%
Belgian Specialty Ale774%1% - 22%
Saison763%1% - 10%
Belgian Dark Strong Ale732%1% - 6%
American Pale Ale712%1% - 15%
Experimental Beer624%1% - 13%
Dark Mild612%1% - 10%
Foreign Extra Stout583%1% - 8%
Vienna Lager582%1% - 8%
Baltic Porter553%1% - 15%
Doppelbock542%1% - 10%
Doppelbock541%1% - 5%
Mild503%1% - 14%
Dark American Lager495%1% - 20%
Holiday/Winter Special Spiced Beer483%1% - 9%
Irish Extra Stout474%1% - 9%
Märzen471%1% - 7%
British Brown Ale462%1% - 13%
Tropical Stout464%1% - 8%
English IPA443%1% - 8%
Specialty IPA: Rye IPA412%1% - 8%
Dunkles Bock392%1% - 6%
Other Smoked Beer354%1% - 22%
Scottish Export342%1% - 7%
Clone Beer344%1% - 8%
Belgian Dubbel331%1% - 4%
Strong Bitter322%1% - 6%
Fruit Beer312%1% - 5%
Classic Style Smoked Beer303%1% - 8%
Best Bitter301%1% - 4%
Weizen/Weissbier301%1% - 7%
Weissbier291%1% - 12%
Roggenbier (German Rye Beer)292%1% - 4%
Winter Seasonal Beer293%1% - 12%
Flanders Red Ale291%1% - 6%
Classic Rauchbier292%1% - 4%
International Dark Lager293%1% - 7%
Old Ale282%1% - 4%
North German Altbier272%1% - 4%
Traditional Bock262%1% - 19%
Flanders Brown Ale/Oud Bruin252%1% - 6%
Double IPA244%1% - 13%
International Amber Lager242%1% - 9%
Specialty Smoked Beer225%1% - 14%
Rauchbier222%1% - 6%
Weizenbock212%1% - 4%
Mixed-Style Beer214%1% - 9%
Northern English Brown212%1% - 6%
Spice, Herb, or Vegetable Beer212%1% - 5%
Strong Scotch Ale201%1% - 4%
Belgian Dubbel202%1% - 5%
Bière de Garde203%1% - 33%
American Strong Ale192%1% - 18%
Ordinary Bitter192%1% - 11%
Roggenbier161%1% - 2%
Wee Heavy162%1% - 4%
Kentucky Common163%1% - 5%
Scottish Heavy161%1% - 3%
Bière de Garde161%1% - 4%
Southern English Brown153%1% - 20%
Oud Bruin151%1% - 3%
British Strong Ale153%1% - 6%
Scottish Export 80/-151%1% - 2%
Extra Special/Strong Bitter (ESB)152%1% - 6%
Specialty IPA: Brown IPA132%1% - 4%
Flanders Red Ale132%1% - 10%
Special/Best/Premium Bitter131%1% - 5%
American Barleywine121%1% - 2%
Braggot115%1% - 11%
Spice, Herb, or Vegetable Beer113%1% - 9%
Belgian Pale Ale111%1% - 4%
Standard/Ordinary Bitter102%1% - 8%
Weizenbock101%1% - 2%
California Common94%1% - 23%
American Barleywine92%1% - 6%
Scottish Light92%1% - 3%
Mixed-Fermentation Sour Beer92%1% - 3%
Blonde Ale81%1% - 2%
Eisbock82%1% - 3%
German Pilsner (Pils)81%1% - 7%
Czech Amber Lager71%1% - 2%
Belgian Blond Ale72%1% - 3%
Kölsch76%1% - 10%
Brett Beer72%1% - 3%
Wood-Aged Beer75%1% - 17%
Alternative Grain Beer71%1% - 3%
American Wheat or Rye Beer72%1% - 6%
International Pale Lager61%1% - 2%
Cream Ale62%1% - 11%
Specialty IPA: Belgian IPA63%1% - 6%
Munich Helles62%1% - 7%
Trappist Single52%2% - 3%
Berliner Weisse53%1% - 8%
Kölsch51%1% - 1%
English Barleywine51%1% - 1%
Maibock/Helles Bock51%1% - 4%
Scottish Light 60/-51%1% - 2%
Belgian Pale Ale51%1% - 1%
Witbier45%2% - 13%
Festbier41%1% - 1%
Cream Ale43%1% - 9%
Bohemian Pilsener41%1% - 0%
Fruit Beer41%1% - 4%
German Pils41%1% - 3%
English Barleywine43%1% - 5%
Kellerbier: Amber Kellerbier41%1% - 2%
Czech Pale Lager43%1% - 7%
Specialty IPA: New England IPA32%1% - 4%
Australian Sparkling Ale31%1% - 1%
American Lager31%1% - 4%
Wild Specialty Beer32%1% - 3%
Belgian Tripel32%1% - 4%
Helles Bock31%1% - 3%
Autumn Seasonal Beer32%1% - 3%
Wood-Aged Beer35%3% - 7%
Alternative Sugar Beer31%1% - 2%
Old Ale31%1% - 2%
Gose32%1% - 4%
London Brown Ale25%4% - 5%
German Helles Exportbier21%1% - 0%
Scottish Heavy 70/-23%2% - 3%
Munich Helles21%1% - 0%
Classic American Pilsner23%1% - 5%
Witbier23%2% - 4%
Fruit Lambic24%1% - 7%
Pre-Prohibition Porter27%5% - 9%
German Leichtbier25%3% - 7%
Belgian Tripel21%1% - 1%
Belgian Blond Ale21%1% - 1%
Specialty Wood-Aged Beer26%2% - 10%
Belgian Golden Strong Ale23%1% - 5%
Specialty Fruit Beer27%6% - 9%
English IPA26%1% - 11%
Blonde Ale22%2% - 2%
Eisbock21%1% - 2%
Belgian Golden Strong Ale11%1% - 1%
Specialty IPA: White IPA11%1% - 0%
American Wheat Beer11%1% - 0%
Other Specialty Cider or Perry11%1% - 1%
Light American Lager17%7% - 7%
Burton Ale12%2% - 2%
Berliner Weisse115%15% - 15%
Dortmunder Export11%1% - 1%
Piwo Grodziskie17%7% - 7%
Fruit and Spice Beer11%1% - 0%
Standard American Lager13%3% - 3%
Pre-Prohibition Lager11%1% - 1%
Premium American Lager11%1% - 1%
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