Dark British Beer - Oatmeal Stout

Top 10 Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
16 Oatmeal Stout	2.5 gal	5.13%	28.62	1.055	1.016		All Grain	2451
Grandma's Secret Stash	5 gal	5.68%	37.4	1.058	1.015		All Grain	1667
#55 House-warming Milk Stout	40 L	5.23%	27.99	1.058	1.018		All Grain	1526
Doris Gets Her Oats	22 L	6%	35.67	1.058	1.012		BIAB	1489
Long December Oatmeal Stout	5.5 gal	4.85%	26.94	1.05	1.013		All Grain	1326
Mocha Stout	23 L	5.09%	28.91	1.052	1.013		BIAB	1176
Pôle Nord	200 L	5.37%	35.26	1.051	1.01		All Grain	1015
Oatmeal Stout Redux	6.83 gal	4.84%	30.76	1.055	1.018		All Grain	980
Oat Milk Stout 2	5.5 gal	6.44%	41.85	1.064	1.015		All Grain	876
Golden Oatmeal Coffee Stout	5.5 gal	4.54%	23.5	1.053	1.018		All Grain	860

Newest Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Oatmeal Stout	20 L	5.65%	34.68	1.056	1.013		All Grain	7
Awesome Recipe	5 gal	6.36%	0	1.065	1.016		BIAB	1
Mares Eat Oats	11.5 gal	4.55%	28.59	1.046	1.011		All Grain	5
Glen's Oatmeal Stout	25 L	5.52%	33.8	1.06	1.018		All Grain	17
Zero Three OS (Original)	15 L	6.09%	43.58	1.06	1.014		BIAB	17
Zero Three Oatmeal Stout	15 L	5.85%	41.61	1.062	1.017		BIAB	151
old gent stout	5 gal	6.09%	37.14	1.062	1.015		All Grain	11
Outmeal Chocolate Stout	28 L	6.01%	27.09	1.059	1.013		All Grain	22
Oatmeal Stout (GF) v2	5.5 gal	4.67%	37.77	1.047	1.011		Partial Mash	7
Death Metal	3.5 gal	11.24%	70.94	1.116	1.03		BIAB	24

Fermentables Used In Oatmeal Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	241		Adjunct	Raw	2.2 °L	33	10%	3% - 38%
Maris Otter Pale	150	United Kingdom	Grain	Base malt	3.75 °L	38	63%	23% - 96%
Chocolate	105	American	Grain	Roasted malt	350 °L	29	6%	1% - 17%
Roasted Barley	98	United Kingdom	Grain	Roasted malt	550 °L	29	4%	1% - 17%
Chocolate	94	United Kingdom	Grain	Roasted malt	425 °L	34	5%	1% - 19%
Roasted Barley	87	American	Grain	Roasted malt	300 °L	33	5%	1% - 11%
Pale 2-Row	82	American	Grain	Base malt	1.8 °L	37	57%	3% - 93%
Victory	59	American	Grain	Roasted malt	28 °L	34	7%	1% - 27%
Pale Chocolate	45	United Kingdom	Grain	Roasted malt	207 °L	33	6%	1% - 17%
Rolled Oats	44		Adjunct	Raw	2.2 °L	33	10%	4% - 21%

Hops Used In Oatmeal Stout Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Fuggles	76	4.5	51%	10% - 100%
East Kent Goldings	74	5	62%	13% - 100%
Magnum	30	15	70%	18% - 100%
Northern Brewer	27	7.8	60%	15% - 100%
Willamette	25	4.5	65%	20% - 100%
Challenger	17	8.5	55%	18% - 100%
Cascade	16	7	42%	6% - 100%
Kent Goldings	13	5	53%	19% - 100%
Columbus	12	15	57%	15% - 100%
Nugget	10	14	60%	29% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	10		Adjunct	Raw	2.2 °L	33	36%	13% - 57%
Roasted Barley	7	American	Grain	Roasted malt	300 °L	33	21%	10% - 36%
Chocolate	6	American	Grain	Roasted malt	350 °L	29	20%	9% - 30%
Caramel / Crystal 60L	4	American	Grain	Crystal malt	60 °L	34	19%	14% - 26%
Roasted Barley	3	United Kingdom	Grain	Roasted malt	550 °L	29	16%	15% - 17%
Chocolate	2	United Kingdom	Grain	Roasted malt	425 °L	34	24%	15% - 33%
Caramel / Crystal 120L	2	American	Grain	Crystal malt	120 °L	33	17%	14% - 19%
Rolled Oats	2		Adjunct	Raw	2.2 °L	33	27%	25% - 29%
Dark Chocolate	2	American	Grain	Roasted malt	420 °L	29	34%	29% - 40%
Black Patent	1	United Kingdom	Grain	Roasted malt	525 °L	27	25%	25% - 25%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	85	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Safale - American Ale Yeast US-05	36	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
English Ale Yeast WLP002	24	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Nottingham Ale Yeast	20	Danstar	Ale	Med-High	High	77	57°F	70°F
Irish Ale Yeast WLP004	16	White Labs	Ale	Med-High	Med-High	71.5	65°F	68°F
London Ale III 1318	16	Wyeast	Ale	0.1	High	73	64°F	74°F
Irish Ale 1084	15	Wyeast	Ale	0.1	Medium	73	62°F	72°F
Dry English Ale Yeast WLP007	8	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
London ESB Ale 1968	8	Wyeast	Ale	0.1	Very High	69	64°F	72°F
Windsor Ale Yeast	8	Danstar	Ale	Medium	Medium	72	64°F	70°F
California Ale Yeast WLP001	7	White Labs	Ale	High	Medium	76.5	68°F	73°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	35	Fining	Boil	67%	0% - 100%
Whirlfloc	20	Other	Boil	56%	1% - 100%
Yeast Nutrient	18	Other	Boil	42%	0% - 99%
Gypsum	16	Water Agt	Mash	13%	0% - 44%
Calcium Chloride	13	Water Agt	Mash	16%	0% - 100%
cocoa nibs	12	Flavor	Boil	19%	0% - 100%
Coffee	9	Flavor	Boil	61%	2% - 100%
cacao nibs	8	Spice	Primary	18%	1% - 64%
Cocoa Powder	6	Flavor	Boil	39%	0% - 91%
lactose	5	Other	Boil	53%	6% - 100%
Baking Soda	5	Water Agt	Mash	10%	0% - 25%

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