Dark British Beer - Oatmeal Stout

BJCP Style Guide

Top 10 Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Grandma's Secret Stash	5 gal	5.68%	37.4	1.058	1.015		All Grain	2697
Doris Gets Her Oats	22 L	6%	35.67	1.058	1.012		BIAB	2346
Long December Oatmeal Stout	5.5 gal	4.85%	26.94	1.050	1.013		All Grain	2004
#55 House-warming Milk Stout	40 L	5.23%	27.99	1.058	1.018		All Grain	1911
Mocha Stout	23 L	5.09%	28.91	1.052	1.013		BIAB	1842
Golden Oatmeal Coffee Stout	5.5 gal	4.54%	23.5	1.053	1.018		All Grain	1702
Pôle Nord	200 L	5.37%	35.26	1.051	1.010		All Grain	1441
Oat Milk Stout 2	5.5 gal	6.44%	41.85	1.064	1.015		All Grain	1394
Oatmeal Stout Redux	6.83 gal	4.84%	30.76	1.055	1.018		All Grain	1375
Velvet Merlin Clone	5 gal	5.74%	27.97	1.067	1.023		All Grain	1137

Newest Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dark (F)arts	30 L	6.02%	38.96	1.060	1.016		BIAB	5
Bone and Steel	5.5 gal	4.71%	40.35	1.051	1.015		All Grain	3
Bone and Steel	5.5 gal	4.29%	0	1.044	1.011		All Grain	5
Neopolitian Stout	5.5 gal	6.15%	0	1.062	1.016		All Grain	5
Coal & Oats	5.5 gal	4.64%	26.99	1.049	1.013		All Grain	12
No Boil Oat Stout'ish	21.5 L	5.16%	0	1.050	1.010		All Grain	14
Blis - Oatmeal Stout	17 L	5.63%	31.57	1.055	1.013		All Grain	17
Chocolate American Porter Continental	500 L	5.88%	16.84	1.054	1.009		All Grain	30
Flapjack Breakfast Stout (Chocolate-Coffee-Oatmeal-Maple Imperial Stout)	2.5 gal	7.56%	44.91	1.078	1.021		BIAB	21
Jimmy's Breakfast	5.5 gal	5.43%	26.85	1.054	1.012		All Grain	20

Fermentables Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	332		Adjunct	raw	2.2°L	33	10%	0% - 38%
United Kingdom - Maris Otter Pale	212	United Kingdom	Grain	base malt	3.75°L	38	62%	4% - 96%
American - Chocolate	153	American	Grain	roasted malt	350°L	29	6%	1% - 18%
United Kingdom - Roasted Barley	137	United Kingdom	Grain	roasted malt	550°L	29	5%	1% - 18%
United Kingdom - Chocolate	127	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 19%
American - Roasted Barley	121	American	Grain	roasted malt	300°L	33	5%	1% - 11%
American - Pale 2-Row	105	American	Grain	base malt	1.8°L	37	60%	3% - 93%
American - Victory	79	American	Grain	roasted malt	28°L	34	7%	1% - 27%
Rolled Oats	67		Adjunct	raw	2.2°L	33	10%	4% - 21%
United Kingdom - Pale Chocolate	61	United Kingdom	Grain	roasted malt	207°L	33	6%	1% - 17%

Hops Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	123	5	57%	13% - 100%
Fuggles	106	4.5	50%	10% - 100%
Magnum	51	15	65%	6% - 100%
Willamette	42	4.5	58%	14% - 100%
Northern Brewer	34	7.8	59%	15% - 100%
Challenger	25	8.5	51%	18% - 100%
Cascade	22	7	42%	5% - 100%
Kent Goldings	20	5	58%	19% - 100%
Centennial	17	10	56%	10% - 100%
Nugget	14	14	66%	29% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	13		Adjunct	raw	2.2°L	33	37%	13% - 57%
American - Chocolate	8	American	Grain	roasted malt	350°L	29	19%	9% - 30%
American - Roasted Barley	8	American	Grain	roasted malt	300°L	33	21%	10% - 36%
United Kingdom - Roasted Barley	7	United Kingdom	Grain	roasted malt	550°L	29	13%	4% - 25%
American - Caramel / Crystal 60L	6	American	Grain	crystal malt	60°L	34	18%	12% - 26%
United Kingdom - Chocolate	4	United Kingdom	Grain	roasted malt	425°L	34	20%	7% - 31%
American - Caramel / Crystal 120L	4	American	Grain	crystal malt	120°L	33	16%	14% - 19%
Briess - Brewers Oat Flakes	3	American	Adjunct	other	2.5°L	32.2	32%	17% - 50%
American - Victory	3	American	Grain	roasted malt	28°L	34	18%	15% - 21%
American - Black Barley	2	American	Grain	roasted malt	530°L	27	12%	10% - 15%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	137	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	50	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - English Ale Yeast WLP002	30	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	25	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale III 1318	24	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - Irish Ale Yeast WLP004	17	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - Irish Ale 1084	16	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Dry English Ale Yeast WLP007	13	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - California Ale Yeast WLP001	11	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Imperial Yeast - A10 Darkness	11	Imperial Yeast	Ale		Medium	71%	62°F	72°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	51	Water Agt	Mash	13%	0% - 100%
Irish Moss	40	Other	Boil	69%	0% - 100%
Whirlfloc	38	Water Agt	Boil	57%	1% - 100%
Calcium Chloride (dihydrate)	26	Water Agt	Mash	11%	0% - 100%
Calcium Chloride (dihydrate)	22	Water Agt	Mash	20%	0% - 100%
Baking Soda	22	Water Agt	Mash	9%	0% - 100%
Chalk	16	Water Agt	Mash	24%	0% - 100%
Table Salt	14	Water Agt	Mash	11%	0% - 100%
Lactic acid	14	Water Agt	Mash	74%	27% - 100%
Epsom Salt	11	Water Agt	Mash	4%	0% - 25%

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