Dark British Beer - Oatmeal Stout

BJCP Style Guide

Top 10 Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Grandma's Secret Stash	5 gal	5.68%	37.4	1.058	1.015		All Grain	3559
Doris Gets Her Oats	22 L	6%	35.67	1.058	1.012		BIAB	2952
Mocha Stout	23 L	5.09%	28.91	1.052	1.013		BIAB	2523
Golden Oatmeal Coffee Stout	5.5 gal	4.54%	23.5	1.053	1.018		All Grain	2244
#55 House-warming Milk Stout	40 L	5.23%	27.99	1.058	1.018		All Grain	2177
Velvet Merlin Clone	5 gal	5.74%	27.97	1.067	1.023		All Grain	1773
Oat Milk Stout 2	5.5 gal	6.44%	41.85	1.064	1.015		All Grain	1751
Oatmeal Stout Redux	6.83 gal	4.84%	30.76	1.055	1.018		All Grain	1716
Pôle Nord	200 L	5.37%	35.26	1.051	1.010		All Grain	1671
Finkel & Garf Oatmeal Milk Stout	5.5 gal	5.53%	50.95	1.071	1.029		All Grain	1405

Newest Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Oatmeal Stout	31 L	5.98%	39.13	1.065	1.019		All Grain	5
Nitro Oatmeal Stout	400 L	4.17%	23.13	1.046	1.014		All Grain	8
Moater Boater	5.5 gal	5.62%	29.86	1.058	1.016		All Grain	6
2.5g oatmeal stout - extract	2.5 gal	6.14%	32.55	1.062	1.016		extract	16
Oatmeal Marshmallow Stout	24 L	5.1%	29.13	1.049	1.010		BIAB	12
1bbl stout	32 gal	4.8%	52.48	1.047	1.011		All Grain	10
Breakfast stout	5.5 gal	6.94%	36.27	1.074	1.021		All Grain	34
Stout Chocolate	20 L	4.49%	20.85	1.046	1.011		All Grain	34
Blackberry Way Oatmeal Stout	5.5 gal	8.05%	47.61	1.096	1.035		All Grain	35
Oatmeal Stout	20.8 L	6.8%	32.21	1.065	1.013		All Grain	69

Fermentables Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	294		Adjunct	raw	2.2°L	33	10%	0% - 38%
United Kingdom - Maris Otter Pale	179	United Kingdom	Grain	base malt	3.75°L	38	62%	4% - 96%
American - Chocolate	128	American	Grain	roasted malt	350°L	29	6%	1% - 17%
United Kingdom - Roasted Barley	116	United Kingdom	Grain	roasted malt	550°L	29	5%	1% - 18%
United Kingdom - Chocolate	111	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 19%
American - Roasted Barley	105	American	Grain	roasted malt	300°L	33	5%	1% - 11%
Pale 2-Row	92		Grain	base malt	1.8°L	37	60%	3% - 93%
American - Victory	69	American	Grain	roasted malt	28°L	34	7%	1% - 27%
Rolled Oats	60		Adjunct	raw	2.2°L	33	10%	4% - 21%
United Kingdom - Pale Chocolate	54	United Kingdom	Grain	roasted malt	207°L	33	6%	1% - 17%

Hops Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	117	5	56%	13% - 100%
Fuggles	87	4.5	48%	10% - 100%
Magnum	51	15	64%	6% - 100%
Willamette	34	4.5	60%	20% - 100%
Northern Brewer	30	7.8	59%	15% - 100%
Challenger	25	8.5	46%	7% - 100%
Kent Goldings	17	5	53%	19% - 100%
Cascade	16	7	39%	5% - 100%
Nugget	14	14	67%	29% - 100%
Centennial	14	10	59%	10% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	13		Adjunct	raw	2.2°L	33	37%	13% - 57%
American - Chocolate	8	American	Grain	roasted malt	350°L	29	19%	9% - 30%
American - Roasted Barley	8	American	Grain	roasted malt	300°L	33	21%	10% - 36%
United Kingdom - Roasted Barley	7	United Kingdom	Grain	roasted malt	550°L	29	13%	4% - 25%
American - Caramel / Crystal 60L	6	American	Grain	crystal malt	60°L	34	18%	12% - 26%
United Kingdom - Chocolate	4	United Kingdom	Grain	roasted malt	425°L	34	20%	7% - 31%
American - Caramel / Crystal 120L	4	American	Grain	crystal malt	120°L	33	17%	14% - 20%
American - Victory	3	American	Grain	roasted malt	28°L	34	19%	15% - 21%
American - Black Barley	2	American	Grain	roasted malt	530°L	27	12%	10% - 15%
United Kingdom - Black Patent	2	United Kingdom	Grain	roasted malt	525°L	27	16%	8% - 25%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	117	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	41	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - English Ale Yeast WLP002	28	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	21	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Irish Ale Yeast WLP004	17	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - Irish Ale 1084	16	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Wyeast - London Ale III 1318	15	Wyeast	Ale	0.1	High	73%	64°F	74°F
Imperial Yeast - A10 Darkness	10	Imperial Yeast	Ale		Medium	71%	62°F	72°F
White Labs - California Ale Yeast WLP001	10	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - Dry English Ale Yeast WLP007	9	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	40	Water Agt	Mash	9%	0% - 46%
Irish Moss	39	Fining	Mash	66%	0% - 100%
Whirlfloc	29	Fining	Boil	53%	1% - 100%
Calcium Chloride (dihydrate)	21	Water Agt	Mash	10%	0% - 100%
Baking Soda	18	Water Agt	Mash	10%	0% - 100%
Chalk	13	Water Agt	Mash	28%	0% - 100%
Calcium Chloride (dihydrate)	13	Water Agt	Mash	24%	0% - 100%
Lactic acid	12	Water Agt	Mash	80%	26% - 100%
Table Salt	10	Water Agt	Mash	13%	0% - 100%
Epsom Salt	10	Water Agt	Mash	4%	0% - 25%

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