Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Dark British Beer - Oatmeal Stout


Top 10 Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
16 Oatmeal Stout
2.5 gal 5.13% 28.62 1.055 1.016
All Grain 2682
Grandma's Secret Stash
5 gal 5.68% 37.4 1.058 1.015
All Grain 1833
Doris Gets Her Oats
22 L 6% 35.67 1.058 1.012
BIAB 1647
#55 House-warming Milk Stout
40 L 5.23% 27.99 1.058 1.018
All Grain 1609
Long December Oatmeal Stout
5.5 gal 4.85% 26.94 1.05 1.013
All Grain 1438
Mocha Stout
23 L 5.09% 28.91 1.052 1.013
BIAB 1267
Pôle Nord
200 L 5.37% 35.26 1.051 1.01
All Grain 1105
Oatmeal Stout Redux
6.83 gal 4.84% 30.76 1.055 1.018
All Grain 1065
Golden Oatmeal Coffee Stout
5.5 gal 4.54% 23.5 1.053 1.018
All Grain 973
Oat Milk Stout 2
5.5 gal 6.44% 41.85 1.064 1.015
All Grain 956

Newest Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Beer Geek Breakfast Stout - Modded
10 L 6.43% 108.96 1.06 1.011
All Grain 4
multigrain stout
12 L 5.92% 31.09 1.056 1.011
BIAB 5
Oatmeal Stout 0001
5.5 gal 5.27% 23.93 1.062 1.022
All Grain 12
Oatmeal stout
19 L 5.55% 35.88 1.056 1.014
BIAB 6
Porter
23 L 5.03% 30.03 1.05 1.012
All Grain 8
Porter
23 L 3.76% 31.41 1.038 1.01
All Grain 7
Coffee oatmeal stout
40 L 4.79% 45.83 1.047 1.011
All Grain 12
Me Jolly, Jolly Grog, aka Christmas Stout 18
5.1 gal 5.69% 40.39 1.059 1.015
All Grain 19
Oatmeal Stout 2018 - BYO
5 gal 5.87% 26.09 1.063 1.018
BIAB 26
Emily's Stout Recipe
3 gal 4.88% 38.09 1.052 1.015
All Grain 25

Fermentables Used In Oatmeal Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats
260
Adjunct
Raw
2.2 °L 
33
10%
3% - 38%
Maris Otter Pale
171
United Kingdom
Grain
Base malt
3.75 °L 
38
63%
4% - 96%
Chocolate
118
American
Grain
Roasted malt
350 °L 
29
6%
1% - 17%
Roasted Barley
104
United Kingdom
Grain
Roasted malt
550 °L 
29
4%
1% - 17%
Roasted Barley
99
American
Grain
Roasted malt
300 °L 
33
5%
1% - 11%
Chocolate
98
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
1% - 19%
Pale 2-Row
84
American
Grain
Base malt
1.8 °L 
37
57%
3% - 93%
Victory
66
American
Grain
Roasted malt
28 °L 
34
6%
1% - 27%
Pale Chocolate
51
United Kingdom
Grain
Roasted malt
207 °L 
33
6%
1% - 17%
Rolled Oats
50
Adjunct
Raw
2.2 °L 
33
10%
4% - 21%

Hops Used In Oatmeal Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings88561%13% - 100%
Fuggles824.552%10% - 100%
Magnum351566%14% - 100%
Willamette304.562%20% - 100%
Northern Brewer267.860%15% - 100%
Challenger198.556%18% - 100%
Cascade19743%5% - 100%
Kent Goldings15552%19% - 100%
Columbus121557%15% - 100%
Target1011.560%23% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats12
Adjunct
Raw2.2 °L 
33
38%
13% - 57%
Roasted Barley7American
Grain
Roasted malt300 °L 
33
21%
10% - 36%
Chocolate6American
Grain
Roasted malt350 °L 
29
20%
9% - 30%
Caramel / Crystal 60L5American
Grain
Crystal malt60 °L 
34
21%
14% - 27%
Roasted Barley5United Kingdom
Grain
Roasted malt550 °L 
29
16%
9% - 25%
Chocolate4United Kingdom
Grain
Roasted malt425 °L 
34
21%
9% - 33%
Caramel / Crystal 120L2American
Grain
Crystal malt120 °L 
33
17%
14% - 19%
Rolled Oats2
Adjunct
Raw2.2 °L 
33
27%
25% - 29%
Dark Chocolate2American
Grain
Roasted malt420 °L 
29
34%
29% - 40%
De-Bittered Black1Belgian
Grain
Roasted malt566 °L 
34
13%
13% - 13%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0493Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0538Fermentis / SafaleAle.095Medium8154°F77°F
English Ale Yeast WLP00225White LabsAleMediumVery High66.565°F68°F
Nottingham Ale Yeast23DanstarAleMed-HighHigh7757°F70°F
London Ale III 131818WyeastAle0.1High7364°F74°F
Irish Ale Yeast WLP00417White LabsAleMed-HighMed-High71.565°F68°F
Irish Ale 108415WyeastAle0.1Medium7362°F72°F
London ESB Ale 19688WyeastAle0.1Very High6964°F72°F
Windsor Ale Yeast8DanstarAleMediumMedium7264°F70°F
California Ale Yeast WLP0018White LabsAleHighMedium76.568°F73°F
Dry English Ale Yeast WLP0077White LabsAleMed-HighMed-High7565°F70°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss38HerbBoil64%0% - 100%
Whirlfloc21FiningBoil58%1% - 100%
gypsum20Water AgtMash11%0% - 44%
yeast nutrient19OtherBoil38%0% - 99%
Calcium chloride 19Water AgtMash13%0% - 100%
cocoa nibs12FlavorBoil18%0% - 100%
Coffee11SpiceSecondary68%2% - 100%
Baking Soda9Water AgtMash7%0% - 25%
Cacao nibs8FlavorSecondary20%1% - 78%
Chalk6Water AgtOther37%0% - 100%
cocoa powder6SpiceMash39%0% - 91%

Photos

https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram