Dark British Beer - Oatmeal Stout

BJCP Style Guide

Top 10 Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Grandma's Secret Stash	5 gal	5.68%	37.4	1.058	1.015		All Grain	2608
Doris Gets Her Oats	22 L	6%	35.67	1.058	1.012		BIAB	2282
Long December Oatmeal Stout	5.5 gal	4.85%	26.94	1.050	1.013		All Grain	1956
#55 House-warming Milk Stout	40 L	5.23%	27.99	1.058	1.018		All Grain	1890
Mocha Stout	23 L	5.09%	28.91	1.052	1.013		BIAB	1798
Golden Oatmeal Coffee Stout	5.5 gal	4.54%	23.5	1.053	1.018		All Grain	1620
Pôle Nord	200 L	5.37%	35.26	1.051	1.010		All Grain	1410
Oat Milk Stout 2	5.5 gal	6.44%	41.85	1.064	1.015		All Grain	1360
Oatmeal Stout Redux	6.83 gal	4.84%	30.76	1.055	1.018		All Grain	1349
Cry it Out Stout #1	24 L	5.57%	30.07	1.061	1.018		All Grain	1075

Newest Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Oat Stout	5.5 gal	5.59%	0	1.057	1.014		All Grain	4
Winter Oatmeal Stout	6 gal	5.33%	42.13	1.056	1.016		All Grain	7
Coffee Stout	5.5 gal	6.65%	37.54	1.068	1.017		BIAB	6
Oatmeal Coffee Stout	2.5 gal	7.02%	37.93	1.077	1.023		Partial Mash	20
Number 1 Oatmeal Stout	23 L	4.63%	25.86	1.050	1.014		All Grain	19
Dry Oatmeal Stout	5.5 gal	4.65%	39.24	1.047	1.012		All Grain	9
RBrew #1	20 L	5.76%	25.62	1.058	1.014		All Grain	56
Dry Oatmeal Sout	5.5 gal	4.85%	44.5	1.048	1.011		All Grain	16
Breakfast Stout	1.5 gal	6.99%	32.55	1.071	1.018		All Grain	17
CoffOatStout 20	5.5 gal	5.46%	57.92	1.055	1.014		All Grain	23

Fermentables Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	327		Adjunct	raw	2.2°L	33	10%	0% - 38%
United Kingdom - Maris Otter Pale	210	United Kingdom	Grain	base malt	3.75°L	38	62%	4% - 96%
American - Chocolate	151	American	Grain	roasted malt	350°L	29	6%	1% - 18%
United Kingdom - Roasted Barley	138	United Kingdom	Grain	roasted malt	550°L	29	5%	1% - 18%
United Kingdom - Chocolate	127	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 19%
American - Roasted Barley	117	American	Grain	roasted malt	300°L	33	5%	1% - 11%
American - Pale 2-Row	106	American	Grain	base malt	1.8°L	37	60%	3% - 93%
American - Victory	80	American	Grain	roasted malt	28°L	34	7%	1% - 27%
Rolled Oats	65		Adjunct	raw	2.2°L	33	10%	4% - 21%
United Kingdom - Pale Chocolate	63	United Kingdom	Grain	roasted malt	207°L	33	6%	1% - 17%

Hops Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	120	5	58%	13% - 100%
Fuggles	104	4.5	51%	10% - 100%
Magnum	52	15	66%	6% - 100%
Willamette	41	4.5	59%	20% - 100%
Northern Brewer	34	7.8	58%	15% - 100%
Challenger	27	8.5	52%	18% - 100%
Kent Goldings	21	5	57%	19% - 100%
Cascade	20	7	42%	5% - 100%
Centennial	16	10	54%	10% - 100%
Nugget	15	14	69%	29% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	13		Adjunct	raw	2.2°L	33	37%	13% - 57%
American - Chocolate	8	American	Grain	roasted malt	350°L	29	19%	9% - 30%
American - Roasted Barley	8	American	Grain	roasted malt	300°L	33	21%	10% - 36%
United Kingdom - Roasted Barley	7	United Kingdom	Grain	roasted malt	550°L	29	13%	4% - 25%
American - Caramel / Crystal 60L	6	American	Grain	crystal malt	60°L	34	18%	12% - 26%
United Kingdom - Chocolate	4	United Kingdom	Grain	roasted malt	425°L	34	20%	7% - 31%
American - Caramel / Crystal 120L	4	American	Grain	crystal malt	120°L	33	16%	14% - 19%
Briess - Brewers Oat Flakes	3	American	Grain	base malt	2.5°L	32.2	32%	17% - 50%
American - Victory	3	American	Grain	roasted malt	28°L	34	18%	15% - 21%
American - Black Barley	2	American	Grain	roasted malt	530°L	27	12%	10% - 15%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	135	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	48	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - English Ale Yeast WLP002	29	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	25	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale III 1318	22	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - Irish Ale Yeast WLP004	16	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - Irish Ale 1084	16	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Dry English Ale Yeast WLP007	13	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - California Ale Yeast WLP001	11	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - London ESB Ale 1968	10	Wyeast	Ale	0.1	Very High	69%	64°F	72°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	47	Water Agt	Mash	14%	0% - 100%
Irish Moss	41	Fining	Boil	67%	0% - 100%
Whirlfloc	36	Fining	Boil	60%	1% - 100%
Calcium Chloride (dihydrate)	27	Water Agt	Mash	12%	0% - 100%
Baking Soda	22	Water Agt	Mash	10%	0% - 100%
Calcium Chloride (dihydrate)	18	Water Agt	Mash	20%	0% - 100%
Chalk	14	Water Agt	Boil	26%	0% - 100%
Table Salt	13	Water Agt	Mash	11%	0% - 100%
Lactic acid	13	Other	Mash	75%	27% - 100%
Epsom Salt	11	Water Agt	Mash	4%	0% - 25%

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