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Dark British Beer - Oatmeal Stout

BJCP Style Guide

Top 10 Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Grandma's Secret Stash
5 gal 5.68% 37.4 1.058 1.015
All Grain 2957
Doris Gets Her Oats
22 L 6% 35.67 1.058 1.012
BIAB 2598
Long December Oatmeal Stout
5.5 gal 4.85% 26.94 1.050 1.013
All Grain 2167
Mocha Stout
23 L 5.09% 28.91 1.052 1.013
BIAB 2023
#55 House-warming Milk Stout
40 L 5.23% 27.99 1.058 1.018
All Grain 1999
Golden Oatmeal Coffee Stout
5.5 gal 4.54% 23.5 1.053 1.018
All Grain 1932
Pôle Nord
200 L 5.37% 35.26 1.051 1.010
All Grain 1530
Oat Milk Stout 2
5.5 gal 6.44% 41.85 1.064 1.015
All Grain 1520
Oatmeal Stout Redux
6.83 gal 4.84% 30.76 1.055 1.018
All Grain 1514
Velvet Merlin Clone
5 gal 5.74% 27.97 1.067 1.023
All Grain 1332

Newest Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Oatmeal Stout
5.5 gal 5.46% 31.42 1.056 1.014
BIAB 4
oatmeal
4.5 L 5.06% 26.47 1.054 1.016
BIAB 5
Sour Cherry Stout
1.5 gal 8.55% 72.4 1.101 1.035
BIAB 26
Original Oatmeal Stout Maclay's 1909
5.5 gal 5.31% 45.19 1.062 1.022
All Grain 23
Stout choc boi
25 L 4.63% 38.42 1.047 1.012
BIAB 16
Oatmeal Stout
22.5 L 6.15% 36.52 1.061 1.014
All Grain 12
Stout
5.5 gal 4.81% 27.68 1.051 1.014
All Grain 7
Eustonian Oatmeal Stout
5.5 gal 4.79% 22.62 1.055 1.018
extract 34
stout rock
25 L 4.67% 24.36 1.046 1.010
BIAB 14
Oatmeal Stout
5.5 gal 5.88% 43.95 1.064 1.019
All Grain 14

Fermentables Used In Oatmeal Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 337 Adjunct raw 2.2°L
33 10% 0% - 38%
United Kingdom - Maris Otter Pale 214 United Kingdom Grain base malt 3.75°L
38 62% 4% - 96%
American - Chocolate 152 American Grain roasted malt 350°L
29 6% 1% - 18%
United Kingdom - Roasted Barley 137 United Kingdom Grain roasted malt 550°L
29 4% 1% - 18%
United Kingdom - Chocolate 131 United Kingdom Grain roasted malt 425°L
34 5% 1% - 19%
American - Roasted Barley 124 American Grain roasted malt 300°L
33 5% 1% - 11%
American - Pale 2-Row 104 American Grain base malt 1.8°L
37 60% 3% - 93%
American - Victory 82 American Grain roasted malt 28°L
34 7% 1% - 27%
Rolled Oats 75 Adjunct raw 2.2°L
33 10% 4% - 21%
United Kingdom - Pale Chocolate 62 United Kingdom Grain roasted malt 207°L
33 6% 1% - 17%

Hops Used In Oatmeal Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 124 5 56% 13% - 100%
Fuggles 111 4.5 49% 10% - 100%
Magnum 57 15 64% 6% - 100%
Willamette 40 4.5 56% 14% - 100%
Northern Brewer 36 7.8 59% 15% - 100%
Challenger 25 8.5 51% 18% - 100%
Cascade 23 7 44% 5% - 100%
Kent Goldings 20 5 58% 19% - 100%
Centennial 18 10 52% 10% - 100%
Nugget 16 14 66% 29% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 13 Adjunct raw 2.2°L
33 37% 13% - 57%
American - Chocolate 9 American Grain roasted malt 350°L
29 18% 9% - 30%
American - Roasted Barley 9 American Grain roasted malt 300°L
33 21% 10% - 36%
United Kingdom - Roasted Barley 7 United Kingdom Grain roasted malt 550°L
29 13% 4% - 25%
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 18% 12% - 26%
United Kingdom - Chocolate 4 United Kingdom Grain roasted malt 425°L
34 20% 7% - 31%
American - Caramel / Crystal 120L 4 American Grain crystal malt 120°L
33 17% 14% - 20%
American - Victory 3 American Grain roasted malt 28°L
34 19% 15% - 21%
American - Black Barley 2 American Grain roasted malt 530°L
27 12% 10% - 15%
Briess - Brewers Oat Flakes 2 American Adjunct other 2.5°L
32.2 39% 28% - 50%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 141 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 48 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - English Ale Yeast WLP002 32 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 26 Wyeast Ale 0.1 High 73% 64°F 74°F
Danstar - Nottingham Ale Yeast 26 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Irish Ale Yeast WLP004 17 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - Irish Ale 1084 16 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Dry English Ale Yeast WLP007 13 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - California Ale Yeast WLP001 11 White Labs Ale High Medium 76.5% 68°F 73°F
Imperial Yeast - A10 Darkness 11 Imperial Yeast Ale Medium 71% 62°F 72°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 51 Water Agt Mash 14% 0% - 100%
Irish Moss 41 Fining Boil 69% 0% - 100%
Whirlfloc 39 Water Agt Boil 56% 1% - 100%
Calcium Chloride (dihydrate) 24 Water Agt Mash 11% 0% - 100%
Calcium Chloride (dihydrate) 23 Water Agt Mash 18% 0% - 100%
Baking Soda 22 Water Agt Mash 9% 0% - 100%
Lactic acid 16 Water Agt Mash 73% 23% - 100%
Chalk 15 Water Agt Mash 27% 0% - 100%
Table Salt 15 Water Agt Mash 11% 0% - 100%
Epsom Salt 12 Water Agt Mash 4% 0% - 25%

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