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Dark British Beer - Oatmeal Stout


Top 10 Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
16 Oatmeal Stout
2.5 gal 5.13% 28.62 1.055 1.016
All Grain 1732
#55 House-warming Milk Stout
40 L 5.23% 27.99 1.058 1.018
All Grain 1269
Grandma's Secret Stash
5 gal 5.68% 37.4 1.058 1.015
All Grain 1239
Doris Gets Her Oats
22 L 6% 35.67 1.058 1.012
BIAB 1122
Long December Oatmeal Stout
5.5 gal 4.85% 26.94 1.05 1.013
All Grain 1031
Mocha Stout
23 L 5.09% 28.91 1.052 1.013
BIAB 827
Pôle Nord
200 L 5.37% 35.26 1.051 1.01
All Grain 802
Oatmeal Stout Redux
6.83 gal 4.84% 30.76 1.055 1.018
All Grain 758
Oat Milk Stout 2
5.5 gal 6.44% 41.85 1.064 1.015
All Grain 600
Golden Oatmeal Coffee Stout
5.5 gal 4.54% 23.5 1.053 1.018
All Grain 537

Newest Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Fuckin Oats bro
23 L 5.26% 32.31 1.054 1.014
All Grain 2
Barney Flats Oatmeal Stout
5.5 gal 6.1% 0 1.062 1.016
All Grain 11
Iron spike stout
310 gal 5.11% 0 1.052 1.013
All Grain 12
Oatmeal Stout
22 L 5.56% 33.62 1.055 1.013
All Grain 5
Tarmac V3 250418
25 L 6.29% 26.77 1.067 1.019
All Grain 4
Oats
46 gal 5.21% 31.51 1.052 1.012
All Grain 4
Oat Stout 03
34 gal 5.98% 31.45 1.062 1.016
All Grain 3
Samuel Smith Oatmeal Stout
5.25 gal 4.75% 47.81 1.05 1.014
extract 17
British Oatmeal Stout
5 L 5.48% 33.01 1.058 1.016
All Grain 32
Sward and Shield
5.5 gal 5.39% 47.22 1.058 1.017
All Grain 6

Fermentables Used In Oatmeal Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats
188
Adjunct
Raw
2.2 °L 
33
10%
3% - 38%
Maris Otter Pale
117
United Kingdom
Grain
Base malt
3.75 °L 
38
62%
23% - 96%
Chocolate
80
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
1% - 19%
Roasted Barley
78
United Kingdom
Grain
Roasted malt
550 °L 
29
4%
1% - 17%
Chocolate
75
American
Grain
Roasted malt
350 °L 
29
6%
1% - 17%
Roasted Barley
69
American
Grain
Roasted malt
300 °L 
33
4%
1% - 9%
Pale 2-Row
63
American
Grain
Base malt
1.8 °L 
37
57%
3% - 93%
Victory
44
American
Grain
Roasted malt
28 °L 
34
6%
1% - 27%
Caramel / Crystal 60L
36
American
Grain
Crystal malt
60 °L 
34
7%
1% - 22%
Pale Chocolate
32
United Kingdom
Grain
Roasted malt
207 °L 
33
6%
1% - 17%

Hops Used In Oatmeal Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings62558%13% - 100%
Fuggles534.554%10% - 100%
Magnum231567%22% - 100%
Willamette224.562%20% - 100%
Northern Brewer227.857%15% - 100%
Cascade11744%10% - 100%
Kent Goldings11559%24% - 100%
Challenger118.551%18% - 100%
Columbus101559%15% - 100%
Goldings74.547%25% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats10
Adjunct
Raw2.2 °L 
33
36%
13% - 57%
Roasted Barley7American
Grain
Roasted malt300 °L 
33
21%
10% - 36%
Chocolate6American
Grain
Roasted malt350 °L 
29
20%
9% - 30%
Caramel / Crystal 60L4American
Grain
Crystal malt60 °L 
34
19%
14% - 26%
Roasted Barley3United Kingdom
Grain
Roasted malt550 °L 
29
16%
15% - 17%
Chocolate2United Kingdom
Grain
Roasted malt425 °L 
34
24%
15% - 33%
Caramel / Crystal 120L2American
Grain
Crystal malt120 °L 
33
17%
14% - 19%
Rolled Oats2
Adjunct
Raw2.2 °L 
33
27%
25% - 29%
Dark Chocolate2American
Grain
Roasted malt420 °L 
29
34%
29% - 40%
Black Patent1United Kingdom
Grain
Roasted malt525 °L 
27
25%
25% - 25%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0465Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0525Fermentis / SafaleAle.095Medium8154°F77°F
English Ale Yeast WLP00221White LabsAleMediumVery High66.565°F68°F
Nottingham Ale Yeast15DanstarAleMed-HighHigh7757°F70°F
Irish Ale Yeast WLP00414White LabsAleMed-HighMed-High71.565°F68°F
Irish Ale 108414WyeastAle0.1Medium7362°F72°F
London Ale III 131811WyeastAle0.1High7364°F74°F
London ESB Ale 19687WyeastAle0.1Very High6964°F72°F
Windsor Ale Yeast7DanstarAleMediumMedium7264°F70°F
California Ale Yeast WLP0016White LabsAleHighMedium76.568°F73°F
West Yorkshire 14695WyeastAle0.09High6964°F72°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss29FiningBoil73%2% - 100%
whirlfloc17FiningBoil58%1% - 100%
Yeast Nutrient15Water AgtBoil38%0% - 99%
cocoa nibs10FlavorPrimary22%0% - 100%
Gypsum9Water AgtMash12%0% - 37%
Calcium Chloride8Water AgtMash6%0% - 25%
Cacao Nibs7SpiceSecondary11%1% - 43%
coffee7FlavorSecondary64%2% - 100%
cocoa powder6SpiceMash39%0% - 91%
Lactose5FlavorBoil53%6% - 100%
Baking Soda4Water AgtMash14%0% - 25%

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