Dark British Beer - Oatmeal Stout
BJCP Style GuideTop 10 Oatmeal Stout Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Grandma's Secret Stash |
5 gal | 5.68% | 37.4 | 1.058 | 1.015 | All Grain | 4257 | |
| Doris Gets Her Oats |
22 L | 6% | 35.67 | 1.058 | 1.012 | BIAB | 3313 | |
| Mocha Stout |
23 L | 5.09% | 28.91 | 1.052 | 1.013 | BIAB | 2891 | |
| Golden Oatmeal Coffee Stout |
5.5 gal | 4.54% | 23.5 | 1.053 | 1.018 | All Grain | 2834 | |
| #55 House-warming Milk Stout |
40 L | 5.23% | 27.99 | 1.058 | 1.018 | All Grain | 2408 | |
| Velvet Merlin Clone |
5 gal | 5.74% | 27.97 | 1.067 | 1.023 | All Grain | 2175 | |
| Oat Milk Stout 2 |
5.5 gal | 6.44% | 41.85 | 1.064 | 1.015 | All Grain | 2041 | |
| Oatmeal Stout Redux |
6.83 gal | 4.84% | 30.76 | 1.055 | 1.018 | All Grain | 1934 | |
| Pôle Nord |
200 L | 5.37% | 35.26 | 1.051 | 1.010 | All Grain | 1908 | |
| Finkel & Garf Oatmeal Milk Stout |
5.5 gal | 5.53% | 50.95 | 1.071 | 1.029 | All Grain | 1773 |
Newest Oatmeal Stout Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Arthur's Stout |
5.5 gal | 5.54% | 16.47 | 1.059 | 1.017 | All Grain | 29 | |
| One Eye Porter |
10 gal | 6.37% | 44.04 | 1.060 | 1.011 | BIAB | 43 | |
| Stoatmeal Out |
2.9 gal | 4.82% | 31.38 | 1.049 | 1.012 | All Grain | 28 | |
| Honey Roasted |
5.5 gal | 3.81% | 32.44 | 1.038 | 1.009 | All Grain | 69 | |
| Shuttz Maple Stout |
42 L | 5.51% | 0 | 1.056 | 1.014 | All Grain | 39 | |
| Oatmeal stout test batch 1 |
24 L | 5.23% | 34.61 | 1.056 | 1.016 | All Grain | 50 | |
| Awesome Recipe |
5.5 gal | 0.23% | 0 | 1.002 | 1.001 | All Grain | 35 | |
| Yoopers oatmeal |
5.5 gal | 2.06% | 58.26 | 1.072 | 1.056 | All Grain | 74 | |
| Small Bear Stout |
17 L | 5.09% | 24.44 | 1.050 | 1.012 | All Grain | 68 | |
| Scaredy Cat Clone w/ Local Hops |
5 gal | 6.24% | 124.25 | 1.064 | 1.016 | All Grain | 167 |
Fermentables Used In Oatmeal Stout Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Oats | 382 | Adjunct | raw |
2.2°L
|
33 | 10% | 0% - 38% | |
| United Kingdom - Maris Otter Pale | 222 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 63% | 4% - 100% |
| American - Chocolate | 164 | American | Grain | roasted malt |
350°L
|
29 | 6% | 1% - 18% |
| United Kingdom - Roasted Barley | 143 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 4% | 0% - 18% |
| United Kingdom - Chocolate | 139 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 5% | 1% - 19% |
| American - Roasted Barley | 135 | American | Grain | roasted malt |
300°L
|
33 | 5% | 1% - 12% |
| Pale 2-Row | 108 | Grain | base malt |
1.8°L
|
37 | 61% | 3% - 93% | |
| American - Victory | 88 | American | Grain | roasted malt |
28°L
|
34 | 7% | 1% - 27% |
| Rolled Oats | 84 | Adjunct | raw |
2.2°L
|
33 | 10% | 4% - 21% | |
| American - Caramel / Crystal 60L | 66 | American | Grain | crystal malt |
60°L
|
34 | 6% | 0% - 20% |
Hops Used In Oatmeal Stout Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 155 | 5 | 55% | 13% - 100% |
| Fuggles | 111 | 4.5 | 49% | 10% - 100% |
| Magnum | 62 | 15 | 63% | 6% - 100% |
| Willamette | 47 | 4.5 | 54% | 14% - 100% |
| Northern Brewer | 44 | 7.8 | 56% | 4% - 100% |
| Challenger | 32 | 8.5 | 46% | 7% - 100% |
| Cascade | 28 | 7 | 40% | 5% - 100% |
| Kent Goldings | 21 | 5 | 58% | 19% - 100% |
| Nugget | 18 | 14 | 58% | 20% - 100% |
| Columbus | 17 | 15 | 54% | 15% - 100% |
Steeping Grains Used In Oatmeal Stout Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Oats | 14 | Adjunct | raw |
2.2°L
|
33 | 36% | 13% - 57% | |
| American - Chocolate | 9 | American | Grain | roasted malt |
350°L
|
29 | 17% | 3% - 30% |
| American - Roasted Barley | 8 | American | Grain | roasted malt |
300°L
|
33 | 21% | 10% - 36% |
| United Kingdom - Roasted Barley | 7 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 13% | 4% - 25% |
| American - Caramel / Crystal 60L | 6 | American | Grain | crystal malt |
60°L
|
34 | 18% | 12% - 26% |
| American - Caramel / Crystal 120L | 4 | American | Grain | crystal malt |
120°L
|
33 | 17% | 14% - 20% |
| American - Victory | 4 | American | Grain | roasted malt |
28°L
|
34 | 19% | 15% - 21% |
| United Kingdom - Chocolate | 4 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 20% | 7% - 31% |
| American - Black Barley | 3 | American | Grain | roasted malt |
530°L
|
27 | 12% | 10% - 15% |
| United Kingdom - Black Patent | 2 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 16% | 8% - 25% |
Yeasts Used In Oatmeal Stout Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - English Ale Yeast S-04 | 155 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Fermentis - Safale - American Ale Yeast US-05 | 52 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - English Ale Yeast WLP002 | 31 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| Wyeast - London Ale III 1318 | 26 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| Danstar - Nottingham Ale Yeast | 24 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - Irish Ale 1084 | 20 | Wyeast | Ale | 0.1 | Medium | 73% | 62°F | 72°F |
| White Labs - Irish Ale Yeast WLP004 | 19 | White Labs | Ale | Med-High | Med-High | 71.5% | 65°F | 68°F |
| Imperial Yeast - A10 Darkness | 14 | Imperial Yeast | Ale | Medium | 71% | 62°F | 72°F | |
| White Labs - California Ale Yeast WLP001 | 13 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| White Labs - Dry English Ale Yeast WLP007 | 12 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
Other Ingredients Used In Oatmeal Stout Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 81 | Water Agt | Mash | 13% | 0% - 100% |
| Whirlfloc | 47 | Water Agt | Boil | 56% | 0% - 100% |
| Calcium Chloride (dihydrate) | 47 | Water Agt | Mash | 17% | 0% - 100% |
| Irish Moss | 46 | Other | Boil | 65% | 0% - 100% |
| Baking Soda | 41 | Water Agt | Mash | 10% | 0% - 100% |
| Lactic acid | 24 | Water Agt | Mash | 66% | 0% - 100% |
| Calcium Chloride (dihydrate) | 23 | Water Agt | Mash | 9% | 0% - 100% |
| Epsom Salt | 22 | Water Agt | Mash | 3% | 0% - 25% |
| Chalk | 18 | Water Agt | Boil | 21% | 0% - 100% |
| Phosphoric acid | 14 | Water Agt | Mash | 67% | 0% - 100% |
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