Dark British Beer - Oatmeal Stout

BJCP Style Guide

Top 10 Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
16 Oatmeal Stout	2.5 gal	5.13%	28.62	1.055	1.016		All Grain	3443
Grandma's Secret Stash	5 gal	5.68%	37.4	1.058	1.015		All Grain	2473
Doris Gets Her Oats	22 L	6%	35.67	1.058	1.012		BIAB	2186
#55 House-warming Milk Stout	40 L	5.23%	27.99	1.058	1.018		All Grain	1853
Long December Oatmeal Stout	5.5 gal	4.85%	26.94	1.050	1.013		All Grain	1813
Mocha Stout	23 L	5.09%	28.91	1.052	1.013		BIAB	1690
Golden Oatmeal Coffee Stout	5.5 gal	4.54%	23.5	1.053	1.018		All Grain	1468
Pôle Nord	200 L	5.37%	35.26	1.051	1.010		All Grain	1375
Oatmeal Stout Redux	6.83 gal	4.84%	30.76	1.055	1.018		All Grain	1309
Oat Milk Stout 2	5.5 gal	6.44%	41.85	1.064	1.015		All Grain	1283

Newest Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Oat stout f	42 gal	5.88%	32.87	1.058	1.013		All Grain	4
BUZZ Chopped Challenge	5.5 gal	6.05%	41.56	1.061	1.015		Partial Mash	1
Simple Stout	19 L	5%	31.55	1.051	1.012		BIAB	11
Sessionable stout	10.5 gal	5.48%	0	1.056	1.014		All Grain	11
Session Stout	10.5 gal	5.78%	0	1.059	1.015		All Grain	8
16B - Shakespeare Stout clone	5.5 gal	6.15%	74.97	1.061	1.014		All Grain	12
Let the Beat Drop	6.5 gal	6.49%	48.98	1.068	1.018		All Grain	48
Stout 711	5.5 gal	6.17%	25.75	1.061	1.014		BIAB	57
Simple Stout	5.5 gal	6.02%	30.38	1.057	1.011		All Grain	19
Oatmeal Mocha Stout	4 gal	4.92%	30.03	1.049	1.012		BIAB	29

Fermentables Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	311		Adjunct	raw	2.2°L	33	10%	0% - 38%
United Kingdom - Maris Otter Pale	198	United Kingdom	Grain	base malt	3.75°L	38	62%	4% - 96%
American - Chocolate	144	American	Grain	roasted malt	350°L	29	6%	1% - 18%
United Kingdom - Roasted Barley	128	United Kingdom	Grain	roasted malt	550°L	29	4%	1% - 17%
United Kingdom - Chocolate	118	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 19%
American - Roasted Barley	113	American	Grain	roasted malt	300°L	33	5%	1% - 11%
American - Pale 2-Row	103	American	Grain	base malt	1.8°L	37	59%	3% - 93%
American - Victory	77	American	Grain	roasted malt	28°L	34	7%	1% - 27%
Rolled Oats	62		Adjunct	raw	2.2°L	33	10%	4% - 21%
United Kingdom - Pale Chocolate	61	United Kingdom	Grain	roasted malt	207°L	33	6%	1% - 17%

Hops Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	114	5	58%	13% - 100%
Fuggles	100	4.5	52%	10% - 100%
Magnum	49	15	64%	6% - 100%
Willamette	37	4.5	60%	20% - 100%
Northern Brewer	31	7.8	58%	15% - 100%
Challenger	24	8.5	53%	18% - 100%
Cascade	22	7	44%	5% - 100%
Kent Goldings	18	5	52%	19% - 100%
Target	14	11.5	59%	23% - 100%
Nugget	14	14	66%	29% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	13		Adjunct	raw	2.2°L	33	37%	13% - 57%
American - Chocolate	8	American	Grain	roasted malt	350°L	29	19%	9% - 30%
American - Roasted Barley	7	American	Grain	roasted malt	300°L	33	21%	10% - 36%
United Kingdom - Roasted Barley	6	United Kingdom	Grain	roasted malt	550°L	29	14%	4% - 25%
American - Caramel / Crystal 60L	6	American	Grain	crystal malt	60°L	34	18%	12% - 26%
United Kingdom - Chocolate	4	United Kingdom	Grain	roasted malt	425°L	34	20%	7% - 31%
American - Caramel / Crystal 120L	3	American	Grain	crystal malt	120°L	33	16%	14% - 19%
American - Black Barley	2	American	Grain	roasted malt	530°L	27	12%	10% - 15%
American - Victory	2	American	Grain	roasted malt	28°L	34	18%	15% - 21%
American - Dark Chocolate	2	American	Grain	roasted malt	420°L	29	34%	29% - 40%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	125	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	46	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - English Ale Yeast WLP002	29	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	26	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale III 1318	21	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - Irish Ale Yeast WLP004	16	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - Irish Ale 1084	16	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Dry English Ale Yeast WLP007	10	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - California Ale Yeast WLP001	10	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Danstar - Windsor Ale Yeast	8	Danstar	Ale	Medium	Medium	72%	64°F	70°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	40	Water Agt	Mash	13%	0% - 100%
Irish Moss	39	Fining	Mash	65%	0% - 100%
Whirlfloc	32	Fining	Boil	61%	1% - 100%
Calcium Chloride (dihydrate)	28	Water Agt	Mash	12%	0% - 100%
Baking Soda	19	Water Agt	Mash	6%	0% - 36%
Chalk	13	Water Agt	Mash	28%	0% - 100%
Lactic acid	13	Water Agt	Mash	75%	27% - 100%
Table Salt	11	Water Agt	Boil	11%	0% - 100%
Calcium Chloride (dihydrate)	10	Water Agt	Mash	13%	0% - 100%
Epsom Salt	9	Water Agt	Mash	4%	0% - 25%

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