Dark British Beer - Oatmeal Stout


Top 10 Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
16 Oatmeal Stout
2.5 gal 5.13% 28.62 1.055 1.016
All Grain 2451
Grandma's Secret Stash
5 gal 5.68% 37.4 1.058 1.015
All Grain 1667
#55 House-warming Milk Stout
40 L 5.23% 27.99 1.058 1.018
All Grain 1526
Doris Gets Her Oats
22 L 6% 35.67 1.058 1.012
BIAB 1489
Long December Oatmeal Stout
5.5 gal 4.85% 26.94 1.05 1.013
All Grain 1326
Mocha Stout
23 L 5.09% 28.91 1.052 1.013
BIAB 1176
Pôle Nord
200 L 5.37% 35.26 1.051 1.01
All Grain 1015
Oatmeal Stout Redux
6.83 gal 4.84% 30.76 1.055 1.018
All Grain 980
Oat Milk Stout 2
5.5 gal 6.44% 41.85 1.064 1.015
All Grain 876
Golden Oatmeal Coffee Stout
5.5 gal 4.54% 23.5 1.053 1.018
All Grain 860

Newest Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Oatmeal Stout
20 L 5.65% 34.68 1.056 1.013
All Grain 7
Awesome Recipe
5 gal 6.36% 0 1.065 1.016
BIAB 1
Mares Eat Oats
11.5 gal 4.55% 28.59 1.046 1.011
All Grain 5
Glen's Oatmeal Stout
25 L 5.52% 33.8 1.06 1.018
All Grain 17
Zero Three OS (Original)
15 L 6.09% 43.58 1.06 1.014
BIAB 17
Zero Three Oatmeal Stout
15 L 5.85% 41.61 1.062 1.017
BIAB 151
old gent stout
5 gal 6.09% 37.14 1.062 1.015
All Grain 11
Outmeal Chocolate Stout
28 L 6.01% 27.09 1.059 1.013
All Grain 22
Oatmeal Stout (GF) v2
5.5 gal 4.67% 37.77 1.047 1.011
Partial Mash 7
Death Metal
3.5 gal 11.24% 70.94 1.116 1.03
BIAB 24

Fermentables Used In Oatmeal Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats
241
Adjunct
Raw
2.2 °L 
33
10%
3% - 38%
Maris Otter Pale
150
United Kingdom
Grain
Base malt
3.75 °L 
38
63%
23% - 96%
Chocolate
105
American
Grain
Roasted malt
350 °L 
29
6%
1% - 17%
Roasted Barley
98
United Kingdom
Grain
Roasted malt
550 °L 
29
4%
1% - 17%
Chocolate
94
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
1% - 19%
Roasted Barley
87
American
Grain
Roasted malt
300 °L 
33
5%
1% - 11%
Pale 2-Row
82
American
Grain
Base malt
1.8 °L 
37
57%
3% - 93%
Victory
59
American
Grain
Roasted malt
28 °L 
34
7%
1% - 27%
Pale Chocolate
45
United Kingdom
Grain
Roasted malt
207 °L 
33
6%
1% - 17%
Rolled Oats
44
Adjunct
Raw
2.2 °L 
33
10%
4% - 21%

Hops Used In Oatmeal Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Fuggles764.551%10% - 100%
East Kent Goldings74562%13% - 100%
Magnum301570%18% - 100%
Northern Brewer277.860%15% - 100%
Willamette254.565%20% - 100%
Challenger178.555%18% - 100%
Cascade16742%6% - 100%
Kent Goldings13553%19% - 100%
Columbus121557%15% - 100%
Nugget101460%29% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats10
Adjunct
Raw2.2 °L 
33
36%
13% - 57%
Roasted Barley7American
Grain
Roasted malt300 °L 
33
21%
10% - 36%
Chocolate6American
Grain
Roasted malt350 °L 
29
20%
9% - 30%
Caramel / Crystal 60L4American
Grain
Crystal malt60 °L 
34
19%
14% - 26%
Roasted Barley3United Kingdom
Grain
Roasted malt550 °L 
29
16%
15% - 17%
Chocolate2United Kingdom
Grain
Roasted malt425 °L 
34
24%
15% - 33%
Caramel / Crystal 120L2American
Grain
Crystal malt120 °L 
33
17%
14% - 19%
Rolled Oats2
Adjunct
Raw2.2 °L 
33
27%
25% - 29%
Dark Chocolate2American
Grain
Roasted malt420 °L 
29
34%
29% - 40%
Black Patent1United Kingdom
Grain
Roasted malt525 °L 
27
25%
25% - 25%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0485Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0536Fermentis / SafaleAle.095Medium8154°F77°F
English Ale Yeast WLP00224White LabsAleMediumVery High66.565°F68°F
Nottingham Ale Yeast20DanstarAleMed-HighHigh7757°F70°F
Irish Ale Yeast WLP00416White LabsAleMed-HighMed-High71.565°F68°F
London Ale III 131816WyeastAle0.1High7364°F74°F
Irish Ale 108415WyeastAle0.1Medium7362°F72°F
Dry English Ale Yeast WLP0078White LabsAleMed-HighMed-High7565°F70°F
London ESB Ale 19688WyeastAle0.1Very High6964°F72°F
Windsor Ale Yeast8DanstarAleMediumMedium7264°F70°F
California Ale Yeast WLP0017White LabsAleHighMedium76.568°F73°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss35FiningBoil67%0% - 100%
Whirlfloc20OtherBoil56%1% - 100%
Yeast Nutrient18OtherBoil42%0% - 99%
Gypsum 16Water AgtMash13%0% - 44%
Calcium Chloride13Water AgtMash16%0% - 100%
cocoa nibs12FlavorBoil19%0% - 100%
Coffee9FlavorBoil61%2% - 100%
cacao nibs8SpicePrimary18%1% - 64%
Cocoa Powder6FlavorBoil39%0% - 91%
lactose5OtherBoil53%6% - 100%
Baking Soda5Water AgtMash10%0% - 25%

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