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Dark British Beer - Oatmeal Stout


Top 10 Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
16 Oatmeal Stout
2.5 gal 5.13% 28.62 1.055 1.016
All Grain 2060
#55 House-warming Milk Stout
40 L 5.23% 27.99 1.058 1.018
All Grain 1413
Grandma's Secret Stash
5 gal 5.68% 37.4 1.058 1.015
All Grain 1382
Doris Gets Her Oats
22 L 6% 35.67 1.058 1.012
BIAB 1283
Long December Oatmeal Stout
5.5 gal 4.85% 26.94 1.05 1.013
All Grain 1170
Mocha Stout
23 L 5.09% 28.91 1.052 1.013
BIAB 980
Pôle Nord
200 L 5.37% 35.26 1.051 1.01
All Grain 906
Oatmeal Stout Redux
6.83 gal 4.84% 30.76 1.055 1.018
All Grain 851
Oat Milk Stout 2
5.5 gal 6.44% 41.85 1.064 1.015
All Grain 721
Golden Oatmeal Coffee Stout
5.5 gal 4.54% 23.5 1.053 1.018
All Grain 654

Newest Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Stout
10 L 7.07% 46.15 1.07 1.016
All Grain 6
English Stout
6 gal 5.78% 34.44 1.06 1.016
All Grain 8
Oatmeal Cookie Stout
5.5 gal 6.9% 36.36 1.074 1.021
All Grain 11
Late Summer Stout
5.5 gal 3.74% 30.76 1.044 1.015
All Grain 15
Oatmeal Stout - Partial mash
21 L 4.87% 32.19 1.054 1.017
Partial Mash 14
Session Breakfast Stout
120 gal 4.69% 30.93 1.048 1.012
All Grain 13
oatmeal stout
21 L 5.85% 36.9 1.061 1.016
All Grain 27
Barnaby (Black Cat)
22 L 4% 53.16 1.046 1.016
BIAB 16
stout
400 L 5.18% 25.48 1.053 1.014
All Grain 16
Oatmeal Stout
21 L 5.35% 36.34 1.062 1.021
All Grain 34

Fermentables Used In Oatmeal Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats
206
Adjunct
Raw
2.2 °L 
33
10%
3% - 38%
Maris Otter Pale
127
United Kingdom
Grain
Base malt
3.75 °L 
38
62%
23% - 96%
Roasted Barley
87
United Kingdom
Grain
Roasted malt
550 °L 
29
4%
1% - 17%
Chocolate
85
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
1% - 19%
Chocolate
83
American
Grain
Roasted malt
350 °L 
29
6%
1% - 17%
Roasted Barley
73
American
Grain
Roasted malt
300 °L 
33
5%
1% - 11%
Pale 2-Row
71
American
Grain
Base malt
1.8 °L 
37
56%
3% - 93%
Victory
50
American
Grain
Roasted malt
28 °L 
34
7%
1% - 27%
Caramel / Crystal 60L
35
American
Grain
Crystal malt
60 °L 
34
7%
1% - 22%
Pale Chocolate
34
United Kingdom
Grain
Roasted malt
207 °L 
33
6%
1% - 17%

Hops Used In Oatmeal Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings65561%13% - 100%
Fuggles594.553%10% - 100%
Magnum281569%18% - 100%
Northern Brewer247.857%15% - 100%
Willamette234.562%20% - 100%
Cascade13743%10% - 100%
Kent Goldings12557%24% - 100%
Challenger128.550%18% - 100%
Columbus111558%15% - 100%
Target811.567%29% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats10
Adjunct
Raw2.2 °L 
33
36%
13% - 57%
Roasted Barley7American
Grain
Roasted malt300 °L 
33
21%
10% - 36%
Chocolate6American
Grain
Roasted malt350 °L 
29
20%
9% - 30%
Caramel / Crystal 60L4American
Grain
Crystal malt60 °L 
34
19%
14% - 26%
Roasted Barley3United Kingdom
Grain
Roasted malt550 °L 
29
16%
15% - 17%
Chocolate2United Kingdom
Grain
Roasted malt425 °L 
34
24%
15% - 33%
Caramel / Crystal 120L2American
Grain
Crystal malt120 °L 
33
17%
14% - 19%
Rolled Oats2
Adjunct
Raw2.2 °L 
33
27%
25% - 29%
Dark Chocolate2American
Grain
Roasted malt420 °L 
29
34%
29% - 40%
Black Patent1United Kingdom
Grain
Roasted malt525 °L 
27
25%
25% - 25%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0467Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0530Fermentis / SafaleAle.095Medium8154°F77°F
English Ale Yeast WLP00222White LabsAleMediumVery High66.565°F68°F
Irish Ale Yeast WLP00416White LabsAleMed-HighMed-High71.565°F68°F
Irish Ale 108415WyeastAle0.1Medium7362°F72°F
Nottingham Ale Yeast15DanstarAleMed-HighHigh7757°F70°F
London Ale III 131813WyeastAle0.1High7364°F74°F
Windsor Ale Yeast8DanstarAleMediumMedium7264°F70°F
London ESB Ale 19688WyeastAle0.1Very High6964°F72°F
Dry English Ale Yeast WLP0077White LabsAleMed-HighMed-High7565°F70°F
California Ale Yeast WLP0016White LabsAleHighMedium76.568°F73°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss31FiningBoil72%2% - 100%
Whirlfloc18OtherBoil60%1% - 100%
Yeast Nutrient15FiningBoil38%0% - 99%
Cocoa Nibs12FlavorSecondary19%0% - 100%
Gypsum 9Water AgtMash12%0% - 37%
Coffee8FlavorBoil56%2% - 100%
Cocoa Powder7FlavorBoil35%0% - 91%
cacao nibs7SpicePrimary11%1% - 43%
Calcium Chloride6Water AgtBoil7%0% - 25%
lactose5OtherBoil53%6% - 100%
cinnamon sticks3SpiceBoil56%9% - 100%

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