Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Dark British Beer - Oatmeal Stout

BJCP Style Guide

Top 10 Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Grandma's Secret Stash
5 gal 5.68% 37.4 1.058 1.015
All Grain 2608
Doris Gets Her Oats
22 L 6% 35.67 1.058 1.012
BIAB 2282
Long December Oatmeal Stout
5.5 gal 4.85% 26.94 1.050 1.013
All Grain 1956
#55 House-warming Milk Stout
40 L 5.23% 27.99 1.058 1.018
All Grain 1890
Mocha Stout
23 L 5.09% 28.91 1.052 1.013
BIAB 1798
Golden Oatmeal Coffee Stout
5.5 gal 4.54% 23.5 1.053 1.018
All Grain 1620
Pôle Nord
200 L 5.37% 35.26 1.051 1.010
All Grain 1410
Oat Milk Stout 2
5.5 gal 6.44% 41.85 1.064 1.015
All Grain 1360
Oatmeal Stout Redux
6.83 gal 4.84% 30.76 1.055 1.018
All Grain 1349
Cry it Out Stout #1
24 L 5.57% 30.07 1.061 1.018
All Grain 1075

Newest Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Oat Stout
5.5 gal 5.59% 0 1.057 1.014
All Grain 4
Winter Oatmeal Stout
6 gal 5.33% 42.13 1.056 1.016
All Grain 7
Coffee Stout
5.5 gal 6.65% 37.54 1.068 1.017
BIAB 6
Oatmeal Coffee Stout
2.5 gal 7.02% 37.93 1.077 1.023
Partial Mash 20
Number 1 Oatmeal Stout
23 L 4.63% 25.86 1.050 1.014
All Grain 19
Dry Oatmeal Stout
5.5 gal 4.65% 39.24 1.047 1.012
All Grain 9
RBrew #1
20 L 5.76% 25.62 1.058 1.014
All Grain 56
Dry Oatmeal Sout
5.5 gal 4.85% 44.5 1.048 1.011
All Grain 16
Breakfast Stout
1.5 gal 6.99% 32.55 1.071 1.018
All Grain 17
CoffOatStout 20
5.5 gal 5.46% 57.92 1.055 1.014
All Grain 23

Fermentables Used In Oatmeal Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats 327 Adjunct raw 2.2°L
33 10% 0% - 38%
United Kingdom - Maris Otter Pale 210 United Kingdom Grain base malt 3.75°L
38 62% 4% - 96%
American - Chocolate 151 American Grain roasted malt 350°L
29 6% 1% - 18%
United Kingdom - Roasted Barley 138 United Kingdom Grain roasted malt 550°L
29 5% 1% - 18%
United Kingdom - Chocolate 127 United Kingdom Grain roasted malt 425°L
34 5% 1% - 19%
American - Roasted Barley 117 American Grain roasted malt 300°L
33 5% 1% - 11%
American - Pale 2-Row 106 American Grain base malt 1.8°L
37 60% 3% - 93%
American - Victory 80 American Grain roasted malt 28°L
34 7% 1% - 27%
Rolled Oats 65 Adjunct raw 2.2°L
33 10% 4% - 21%
United Kingdom - Pale Chocolate 63 United Kingdom Grain roasted malt 207°L
33 6% 1% - 17%

Hops Used In Oatmeal Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 120 5 58% 13% - 100%
Fuggles 104 4.5 51% 10% - 100%
Magnum 52 15 66% 6% - 100%
Willamette 41 4.5 59% 20% - 100%
Northern Brewer 34 7.8 58% 15% - 100%
Challenger 27 8.5 52% 18% - 100%
Kent Goldings 21 5 57% 19% - 100%
Cascade 20 7 42% 5% - 100%
Centennial 16 10 54% 10% - 100%
Nugget 15 14 69% 29% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 13 Adjunct raw 2.2°L
33 37% 13% - 57%
American - Chocolate 8 American Grain roasted malt 350°L
29 19% 9% - 30%
American - Roasted Barley 8 American Grain roasted malt 300°L
33 21% 10% - 36%
United Kingdom - Roasted Barley 7 United Kingdom Grain roasted malt 550°L
29 13% 4% - 25%
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 18% 12% - 26%
United Kingdom - Chocolate 4 United Kingdom Grain roasted malt 425°L
34 20% 7% - 31%
American - Caramel / Crystal 120L 4 American Grain crystal malt 120°L
33 16% 14% - 19%
Briess - Brewers Oat Flakes 3 American Grain base malt 2.5°L
32.2 32% 17% - 50%
American - Victory 3 American Grain roasted malt 28°L
34 18% 15% - 21%
American - Black Barley 2 American Grain roasted malt 530°L
27 12% 10% - 15%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 135 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 48 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - English Ale Yeast WLP002 29 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 25 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 22 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - Irish Ale Yeast WLP004 16 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - Irish Ale 1084 16 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Dry English Ale Yeast WLP007 13 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - California Ale Yeast WLP001 11 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - London ESB Ale 1968 10 Wyeast Ale 0.1 Very High 69% 64°F 72°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 47 Water Agt Mash 14% 0% - 100%
Irish Moss 41 Fining Boil 67% 0% - 100%
Whirlfloc 36 Fining Boil 60% 1% - 100%
Calcium Chloride (dihydrate) 27 Water Agt Mash 12% 0% - 100%
Baking Soda 22 Water Agt Mash 10% 0% - 100%
Calcium Chloride (dihydrate) 18 Water Agt Mash 20% 0% - 100%
Chalk 14 Water Agt Boil 26% 0% - 100%
Table Salt 13 Water Agt Mash 11% 0% - 100%
Lactic acid 13 Other Mash 75% 27% - 100%
Epsom Salt 11 Water Agt Mash 4% 0% - 25%

Photos

https://www.brewersfriend.com/