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Dark British Beer - Oatmeal Stout

BJCP Style Guide

Top 10 Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Grandma's Secret Stash
5 gal 5.68% 37.4 1.058 1.015
All Grain 3559
Doris Gets Her Oats
22 L 6% 35.67 1.058 1.012
BIAB 2952
Mocha Stout
23 L 5.09% 28.91 1.052 1.013
BIAB 2523
Golden Oatmeal Coffee Stout
5.5 gal 4.54% 23.5 1.053 1.018
All Grain 2244
#55 House-warming Milk Stout
40 L 5.23% 27.99 1.058 1.018
All Grain 2177
Velvet Merlin Clone
5 gal 5.74% 27.97 1.067 1.023
All Grain 1773
Oat Milk Stout 2
5.5 gal 6.44% 41.85 1.064 1.015
All Grain 1751
Oatmeal Stout Redux
6.83 gal 4.84% 30.76 1.055 1.018
All Grain 1716
Pôle Nord
200 L 5.37% 35.26 1.051 1.010
All Grain 1671
Finkel & Garf Oatmeal Milk Stout
5.5 gal 5.53% 50.95 1.071 1.029
All Grain 1405

Newest Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Oatmeal Stout
31 L 5.98% 39.13 1.065 1.019
All Grain 5
Nitro Oatmeal Stout
400 L 4.17% 23.13 1.046 1.014
All Grain 8
Moater Boater
5.5 gal 5.62% 29.86 1.058 1.016
All Grain 6
2.5g oatmeal stout - extract
2.5 gal 6.14% 32.55 1.062 1.016
extract 16
Oatmeal Marshmallow Stout
24 L 5.1% 29.13 1.049 1.010
BIAB 12
1bbl stout
32 gal 4.8% 52.48 1.047 1.011
All Grain 10
Breakfast stout
5.5 gal 6.94% 36.27 1.074 1.021
All Grain 34
Stout Chocolate
20 L 4.49% 20.85 1.046 1.011
All Grain 34
Blackberry Way Oatmeal Stout
5.5 gal 8.05% 47.61 1.096 1.035
All Grain 35
Oatmeal Stout
20.8 L 6.8% 32.21 1.065 1.013
All Grain 69

Fermentables Used In Oatmeal Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 294 Adjunct raw 2.2°L
33 10% 0% - 38%
United Kingdom - Maris Otter Pale 179 United Kingdom Grain base malt 3.75°L
38 62% 4% - 96%
American - Chocolate 128 American Grain roasted malt 350°L
29 6% 1% - 17%
United Kingdom - Roasted Barley 116 United Kingdom Grain roasted malt 550°L
29 5% 1% - 18%
United Kingdom - Chocolate 111 United Kingdom Grain roasted malt 425°L
34 5% 1% - 19%
American - Roasted Barley 105 American Grain roasted malt 300°L
33 5% 1% - 11%
Pale 2-Row 92 Grain base malt 1.8°L
37 60% 3% - 93%
American - Victory 69 American Grain roasted malt 28°L
34 7% 1% - 27%
Rolled Oats 60 Adjunct raw 2.2°L
33 10% 4% - 21%
United Kingdom - Pale Chocolate 54 United Kingdom Grain roasted malt 207°L
33 6% 1% - 17%

Hops Used In Oatmeal Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 117 5 56% 13% - 100%
Fuggles 87 4.5 48% 10% - 100%
Magnum 51 15 64% 6% - 100%
Willamette 34 4.5 60% 20% - 100%
Northern Brewer 30 7.8 59% 15% - 100%
Challenger 25 8.5 46% 7% - 100%
Kent Goldings 17 5 53% 19% - 100%
Cascade 16 7 39% 5% - 100%
Nugget 14 14 67% 29% - 100%
Centennial 14 10 59% 10% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 13 Adjunct raw 2.2°L
33 37% 13% - 57%
American - Chocolate 8 American Grain roasted malt 350°L
29 19% 9% - 30%
American - Roasted Barley 8 American Grain roasted malt 300°L
33 21% 10% - 36%
United Kingdom - Roasted Barley 7 United Kingdom Grain roasted malt 550°L
29 13% 4% - 25%
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 18% 12% - 26%
United Kingdom - Chocolate 4 United Kingdom Grain roasted malt 425°L
34 20% 7% - 31%
American - Caramel / Crystal 120L 4 American Grain crystal malt 120°L
33 17% 14% - 20%
American - Victory 3 American Grain roasted malt 28°L
34 19% 15% - 21%
American - Black Barley 2 American Grain roasted malt 530°L
27 12% 10% - 15%
United Kingdom - Black Patent 2 United Kingdom Grain roasted malt 525°L
27 16% 8% - 25%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 117 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 41 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - English Ale Yeast WLP002 28 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 21 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Irish Ale Yeast WLP004 17 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - Irish Ale 1084 16 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Wyeast - London Ale III 1318 15 Wyeast Ale 0.1 High 73% 64°F 74°F
Imperial Yeast - A10 Darkness 10 Imperial Yeast Ale Medium 71% 62°F 72°F
White Labs - California Ale Yeast WLP001 10 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Dry English Ale Yeast WLP007 9 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 40 Water Agt Mash 9% 0% - 46%
Irish Moss 39 Fining Mash 66% 0% - 100%
Whirlfloc 29 Fining Boil 53% 1% - 100%
Calcium Chloride (dihydrate) 21 Water Agt Mash 10% 0% - 100%
Baking Soda 18 Water Agt Mash 10% 0% - 100%
Chalk 13 Water Agt Mash 28% 0% - 100%
Calcium Chloride (dihydrate) 13 Water Agt Mash 24% 0% - 100%
Lactic acid 12 Water Agt Mash 80% 26% - 100%
Table Salt 10 Water Agt Mash 13% 0% - 100%
Epsom Salt 10 Water Agt Mash 4% 0% - 25%

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