Dark British Beer - Oatmeal Stout

Top 10 Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
16 Oatmeal Stout	2.5 gal	5.13%	28.62	1.055	1.016		All Grain	2873
Grandma's Secret Stash	5 gal	5.68%	37.4	1.058	1.015		All Grain	1982
Doris Gets Her Oats	22 L	6%	35.67	1.058	1.012		BIAB	1781
#55 House-warming Milk Stout	40 L	5.23%	27.99	1.058	1.018		All Grain	1668
Long December Oatmeal Stout	5.5 gal	4.85%	26.94	1.05	1.013		All Grain	1540
Mocha Stout	23 L	5.09%	28.91	1.052	1.013		BIAB	1357
Pôle Nord	200 L	5.37%	35.26	1.051	1.01		All Grain	1180
Oatmeal Stout Redux	6.83 gal	4.84%	30.76	1.055	1.018		All Grain	1117
Golden Oatmeal Coffee Stout	5.5 gal	4.54%	23.5	1.053	1.018		All Grain	1086
Oat Milk Stout 2	5.5 gal	6.44%	41.85	1.064	1.015		All Grain	1050

Newest Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Oatmeal Stout	6 gal	4.21%	33.16	1.049	1.017		All Grain	4
Oatmeal Stout I	24 L	5.38%	32.13	1.053	1.012		BIAB	4
Dark Matter II	24 L	5.58%	25.41	1.058	1.016		BIAB	10
Lost in the echo	10 L	3.99%	34.68	1.041	1.01		extract	8
Oatmeal V III	36 L	6%	31.94	13.9023	2.74341		All Grain	11
coffee date stout	11 gal	7.8%	29.04	1.079	1.02		extract	10
oat meal VIII	36 L	15.58%	0	35.8976	9.88994		All Grain	15
Alco-Hall and Oats	10 gal	5.33%	29.49	1.054	1.014		All Grain	15
Oatmeal Stout	5.5 gal	5.87%	26.44	1.062	1.017		BIAB	27
Oatmeal Stout	10.25 gal	6.01%	31.52	1.06	1.014		All Grain	12

Fermentables Used In Oatmeal Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	275		Adjunct	Raw	2.2 °L	33	10%	3% - 38%
Maris Otter Pale	177	United Kingdom	Grain	Base malt	3.75 °L	38	63%	4% - 96%
Chocolate	122	American	Grain	Roasted malt	350 °L	29	6%	1% - 17%
Roasted Barley	110	United Kingdom	Grain	Roasted malt	550 °L	29	4%	1% - 17%
Chocolate	102	United Kingdom	Grain	Roasted malt	425 °L	34	5%	1% - 19%
Roasted Barley	102	American	Grain	Roasted malt	300 °L	33	5%	1% - 11%
Pale 2-Row	87	American	Grain	Base malt	1.8 °L	37	58%	3% - 93%
Victory	72	American	Grain	Roasted malt	28 °L	34	7%	1% - 27%
Pale Chocolate	56	United Kingdom	Grain	Roasted malt	207 °L	33	6%	1% - 17%
Rolled Oats	51		Adjunct	Raw	2.2 °L	33	10%	4% - 21%

Hops Used In Oatmeal Stout Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	94	5.3	60%	13% - 100%
Fuggles	86	4.4	51%	10% - 100%
Magnum	38	14.5	66%	14% - 100%
Willamette	34	4.9	62%	20% - 100%
Northern Brewer	26	9.3	60%	15% - 100%
Challenger	22	8.5	54%	18% - 100%
Cascade	19	6	43%	5% - 100%
Kent Goldings	17	5.1	50%	19% - 100%
Columbus	12	16.5	57%	15% - 100%
Warrior	10	17.3	64%	9% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	14		Adjunct	Raw	2.2 °L	33	38%	13% - 57%
Roasted Barley	7	United Kingdom	Grain	Roasted malt	550 °L	29	14%	4% - 25%
Roasted Barley	7	American	Grain	Roasted malt	300 °L	33	21%	10% - 36%
Chocolate	7	American	Grain	Roasted malt	350 °L	29	18%	9% - 30%
Caramel / Crystal 60L	6	American	Grain	Crystal malt	60 °L	34	18%	12% - 26%
Chocolate	5	United Kingdom	Grain	Roasted malt	425 °L	34	22%	7% - 33%
Caramel / Crystal 120L	3	American	Grain	Crystal malt	120 °L	33	16%	14% - 19%
Dark Chocolate	2	American	Grain	Roasted malt	420 °L	29	34%	29% - 40%
Rolled Oats	2		Adjunct	Raw	2.2 °L	33	27%	25% - 29%
Black Patent	2	United Kingdom	Grain	Roasted malt	525 °L	27	16%	8% - 25%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	100	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Safale - American Ale Yeast US-05	40	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
English Ale Yeast WLP002	25	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Nottingham Ale Yeast	23	Danstar	Ale	Med-High	High	77	57°F	70°F
London Ale III 1318	18	Wyeast	Ale	0.1	High	73	64°F	74°F
Irish Ale Yeast WLP004	16	White Labs	Ale	Med-High	Med-High	71.5	65°F	68°F
Irish Ale 1084	15	Wyeast	Ale	0.1	Medium	73	62°F	72°F
Dry English Ale Yeast WLP007	8	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
London ESB Ale 1968	8	Wyeast	Ale	0.1	Very High	69	64°F	72°F
Windsor Ale Yeast	8	Danstar	Ale	Medium	Medium	72	64°F	70°F
California Ale Yeast WLP001	8	White Labs	Ale	High	Medium	76.5	68°F	73°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	39	Fining	Boil	63%	0% - 100%
Whirlfloc	24	Other	Boil	57%	1% - 100%
Gypsum	24	Water Agt	Mash	14%	0% - 100%
Calcium Chloride	21	Water Agt	Mash	12%	0% - 100%
Yeast Nutrient	20	Water Agt	Boil	38%	0% - 99%
cocoa nibs	12	Flavor	Boil	18%	0% - 100%
Coffee	11	Flavor	Secondary	68%	2% - 100%
Baking soda	10	Water Agt	Mash	6%	0% - 25%
Cacao nibs	9	Flavor	Secondary	18%	1% - 77%
Lactic acid	8	Water Agt	Mash	76%	27% - 100%
Table Salt	7	Water Agt	Mash	14%	0% - 100%

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