Dark British Beer - Oatmeal Stout

Top 10 Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
16 Oatmeal Stout	2.5 gal	5.13%	28.62	1.055	1.016		All Grain	1732
#55 House-warming Milk Stout	40 L	5.23%	27.99	1.058	1.018		All Grain	1269
Grandma's Secret Stash	5 gal	5.68%	37.4	1.058	1.015		All Grain	1239
Doris Gets Her Oats	22 L	6%	35.67	1.058	1.012		BIAB	1122
Long December Oatmeal Stout	5.5 gal	4.85%	26.94	1.05	1.013		All Grain	1031
Mocha Stout	23 L	5.09%	28.91	1.052	1.013		BIAB	827
Pôle Nord	200 L	5.37%	35.26	1.051	1.01		All Grain	802
Oatmeal Stout Redux	6.83 gal	4.84%	30.76	1.055	1.018		All Grain	758
Oat Milk Stout 2	5.5 gal	6.44%	41.85	1.064	1.015		All Grain	600
Golden Oatmeal Coffee Stout	5.5 gal	4.54%	23.5	1.053	1.018		All Grain	537

Newest Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Fuckin Oats bro	23 L	5.26%	32.31	1.054	1.014		All Grain	2
Barney Flats Oatmeal Stout	5.5 gal	6.1%	0	1.062	1.016		All Grain	11
Iron spike stout	310 gal	5.11%	0	1.052	1.013		All Grain	12
Oatmeal Stout	22 L	5.56%	33.62	1.055	1.013		All Grain	5
Tarmac V3 250418	25 L	6.29%	26.77	1.067	1.019		All Grain	4
Oats	46 gal	5.21%	31.51	1.052	1.012		All Grain	4
Oat Stout 03	34 gal	5.98%	31.45	1.062	1.016		All Grain	3
Samuel Smith Oatmeal Stout	5.25 gal	4.75%	47.81	1.05	1.014		extract	17
British Oatmeal Stout	5 L	5.48%	33.01	1.058	1.016		All Grain	32
Sward and Shield	5.5 gal	5.39%	47.22	1.058	1.017		All Grain	6

Fermentables Used In Oatmeal Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	188		Adjunct	Raw	2.2 °L	33	10%	3% - 38%
Maris Otter Pale	117	United Kingdom	Grain	Base malt	3.75 °L	38	62%	23% - 96%
Chocolate	80	United Kingdom	Grain	Roasted malt	425 °L	34	5%	1% - 19%
Roasted Barley	78	United Kingdom	Grain	Roasted malt	550 °L	29	4%	1% - 17%
Chocolate	75	American	Grain	Roasted malt	350 °L	29	6%	1% - 17%
Roasted Barley	69	American	Grain	Roasted malt	300 °L	33	4%	1% - 9%
Pale 2-Row	63	American	Grain	Base malt	1.8 °L	37	57%	3% - 93%
Victory	44	American	Grain	Roasted malt	28 °L	34	6%	1% - 27%
Caramel / Crystal 60L	36	American	Grain	Crystal malt	60 °L	34	7%	1% - 22%
Pale Chocolate	32	United Kingdom	Grain	Roasted malt	207 °L	33	6%	1% - 17%

Hops Used In Oatmeal Stout Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	62	5	58%	13% - 100%
Fuggles	53	4.5	54%	10% - 100%
Magnum	23	15	67%	22% - 100%
Willamette	22	4.5	62%	20% - 100%
Northern Brewer	22	7.8	57%	15% - 100%
Cascade	11	7	44%	10% - 100%
Kent Goldings	11	5	59%	24% - 100%
Challenger	11	8.5	51%	18% - 100%
Columbus	10	15	59%	15% - 100%
Goldings	7	4.5	47%	25% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	10		Adjunct	Raw	2.2 °L	33	36%	13% - 57%
Roasted Barley	7	American	Grain	Roasted malt	300 °L	33	21%	10% - 36%
Chocolate	6	American	Grain	Roasted malt	350 °L	29	20%	9% - 30%
Caramel / Crystal 60L	4	American	Grain	Crystal malt	60 °L	34	19%	14% - 26%
Roasted Barley	3	United Kingdom	Grain	Roasted malt	550 °L	29	16%	15% - 17%
Chocolate	2	United Kingdom	Grain	Roasted malt	425 °L	34	24%	15% - 33%
Caramel / Crystal 120L	2	American	Grain	Crystal malt	120 °L	33	17%	14% - 19%
Rolled Oats	2		Adjunct	Raw	2.2 °L	33	27%	25% - 29%
Dark Chocolate	2	American	Grain	Roasted malt	420 °L	29	34%	29% - 40%
Black Patent	1	United Kingdom	Grain	Roasted malt	525 °L	27	25%	25% - 25%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	65	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Safale - American Ale Yeast US-05	25	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
English Ale Yeast WLP002	21	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Nottingham Ale Yeast	15	Danstar	Ale	Med-High	High	77	57°F	70°F
Irish Ale Yeast WLP004	14	White Labs	Ale	Med-High	Med-High	71.5	65°F	68°F
Irish Ale 1084	14	Wyeast	Ale	0.1	Medium	73	62°F	72°F
London Ale III 1318	11	Wyeast	Ale	0.1	High	73	64°F	74°F
London ESB Ale 1968	7	Wyeast	Ale	0.1	Very High	69	64°F	72°F
Windsor Ale Yeast	7	Danstar	Ale	Medium	Medium	72	64°F	70°F
California Ale Yeast WLP001	6	White Labs	Ale	High	Medium	76.5	68°F	73°F
West Yorkshire 1469	5	Wyeast	Ale	0.09	High	69	64°F	72°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	29	Fining	Boil	73%	2% - 100%
whirlfloc	17	Fining	Boil	58%	1% - 100%
Yeast Nutrient	15	Water Agt	Boil	38%	0% - 99%
cocoa nibs	10	Flavor	Primary	22%	0% - 100%
Gypsum	9	Water Agt	Mash	12%	0% - 37%
Calcium Chloride	8	Water Agt	Mash	6%	0% - 25%
Cacao Nibs	7	Spice	Secondary	11%	1% - 43%
coffee	7	Flavor	Secondary	64%	2% - 100%
cocoa powder	6	Spice	Mash	39%	0% - 91%
Lactose	5	Flavor	Boil	53%	6% - 100%
Baking Soda	4	Water Agt	Mash	14%	0% - 25%

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