Dark British Beer - Oatmeal Stout

BJCP Style Guide

Top 10 Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Grandma's Secret Stash	5 gal	5.68%	37.4	1.058	1.015		All Grain	2957
Doris Gets Her Oats	22 L	6%	35.67	1.058	1.012		BIAB	2598
Long December Oatmeal Stout	5.5 gal	4.85%	26.94	1.050	1.013		All Grain	2167
Mocha Stout	23 L	5.09%	28.91	1.052	1.013		BIAB	2023
#55 House-warming Milk Stout	40 L	5.23%	27.99	1.058	1.018		All Grain	1999
Golden Oatmeal Coffee Stout	5.5 gal	4.54%	23.5	1.053	1.018		All Grain	1932
Pôle Nord	200 L	5.37%	35.26	1.051	1.010		All Grain	1530
Oat Milk Stout 2	5.5 gal	6.44%	41.85	1.064	1.015		All Grain	1520
Oatmeal Stout Redux	6.83 gal	4.84%	30.76	1.055	1.018		All Grain	1514
Velvet Merlin Clone	5 gal	5.74%	27.97	1.067	1.023		All Grain	1332

Newest Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Oatmeal Stout	5.5 gal	5.46%	31.42	1.056	1.014		BIAB	4
oatmeal	4.5 L	5.06%	26.47	1.054	1.016		BIAB	5
Sour Cherry Stout	1.5 gal	8.55%	72.4	1.101	1.035		BIAB	26
Original Oatmeal Stout Maclay's 1909	5.5 gal	5.31%	45.19	1.062	1.022		All Grain	23
Stout choc boi	25 L	4.63%	38.42	1.047	1.012		BIAB	16
Oatmeal Stout	22.5 L	6.15%	36.52	1.061	1.014		All Grain	12
Stout	5.5 gal	4.81%	27.68	1.051	1.014		All Grain	7
Eustonian Oatmeal Stout	5.5 gal	4.79%	22.62	1.055	1.018		extract	34
stout rock	25 L	4.67%	24.36	1.046	1.010		BIAB	14
Oatmeal Stout	5.5 gal	5.88%	43.95	1.064	1.019		All Grain	14

Fermentables Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	337		Adjunct	raw	2.2°L	33	10%	0% - 38%
United Kingdom - Maris Otter Pale	214	United Kingdom	Grain	base malt	3.75°L	38	62%	4% - 96%
American - Chocolate	152	American	Grain	roasted malt	350°L	29	6%	1% - 18%
United Kingdom - Roasted Barley	137	United Kingdom	Grain	roasted malt	550°L	29	4%	1% - 18%
United Kingdom - Chocolate	131	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 19%
American - Roasted Barley	124	American	Grain	roasted malt	300°L	33	5%	1% - 11%
American - Pale 2-Row	104	American	Grain	base malt	1.8°L	37	60%	3% - 93%
American - Victory	82	American	Grain	roasted malt	28°L	34	7%	1% - 27%
Rolled Oats	75		Adjunct	raw	2.2°L	33	10%	4% - 21%
United Kingdom - Pale Chocolate	62	United Kingdom	Grain	roasted malt	207°L	33	6%	1% - 17%

Hops Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	124	5	56%	13% - 100%
Fuggles	111	4.5	49%	10% - 100%
Magnum	57	15	64%	6% - 100%
Willamette	40	4.5	56%	14% - 100%
Northern Brewer	36	7.8	59%	15% - 100%
Challenger	25	8.5	51%	18% - 100%
Cascade	23	7	44%	5% - 100%
Kent Goldings	20	5	58%	19% - 100%
Centennial	18	10	52%	10% - 100%
Nugget	16	14	66%	29% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	13		Adjunct	raw	2.2°L	33	37%	13% - 57%
American - Chocolate	9	American	Grain	roasted malt	350°L	29	18%	9% - 30%
American - Roasted Barley	9	American	Grain	roasted malt	300°L	33	21%	10% - 36%
United Kingdom - Roasted Barley	7	United Kingdom	Grain	roasted malt	550°L	29	13%	4% - 25%
American - Caramel / Crystal 60L	6	American	Grain	crystal malt	60°L	34	18%	12% - 26%
United Kingdom - Chocolate	4	United Kingdom	Grain	roasted malt	425°L	34	20%	7% - 31%
American - Caramel / Crystal 120L	4	American	Grain	crystal malt	120°L	33	17%	14% - 20%
American - Victory	3	American	Grain	roasted malt	28°L	34	19%	15% - 21%
American - Black Barley	2	American	Grain	roasted malt	530°L	27	12%	10% - 15%
Briess - Brewers Oat Flakes	2	American	Adjunct	other	2.5°L	32.2	39%	28% - 50%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	141	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	48	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - English Ale Yeast WLP002	32	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	26	Wyeast	Ale	0.1	High	73%	64°F	74°F
Danstar - Nottingham Ale Yeast	26	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Irish Ale Yeast WLP004	17	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - Irish Ale 1084	16	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Dry English Ale Yeast WLP007	13	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - California Ale Yeast WLP001	11	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Imperial Yeast - A10 Darkness	11	Imperial Yeast	Ale		Medium	71%	62°F	72°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	51	Water Agt	Mash	14%	0% - 100%
Irish Moss	41	Fining	Boil	69%	0% - 100%
Whirlfloc	39	Water Agt	Boil	56%	1% - 100%
Calcium Chloride (dihydrate)	24	Water Agt	Mash	11%	0% - 100%
Calcium Chloride (dihydrate)	23	Water Agt	Mash	18%	0% - 100%
Baking Soda	22	Water Agt	Mash	9%	0% - 100%
Lactic acid	16	Water Agt	Mash	73%	23% - 100%
Chalk	15	Water Agt	Mash	27%	0% - 100%
Table Salt	15	Water Agt	Mash	11%	0% - 100%
Epsom Salt	12	Water Agt	Mash	4%	0% - 25%

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