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Dark British Beer - Oatmeal Stout

BJCP Style Guide

Top 10 Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Grandma's Secret Stash
5 gal 5.68% 37.4 1.058 1.015
All Grain 3085
Doris Gets Her Oats
22 L 6% 35.67 1.058 1.012
BIAB 2691
Long December Oatmeal Stout
5.5 gal 4.85% 26.94 1.050 1.013
All Grain 2248
Mocha Stout
23 L 5.09% 28.91 1.052 1.013
BIAB 2145
#55 House-warming Milk Stout
40 L 5.23% 27.99 1.058 1.018
All Grain 2042
Golden Oatmeal Coffee Stout
5.5 gal 4.54% 23.5 1.053 1.018
All Grain 1986
Oat Milk Stout 2
5.5 gal 6.44% 41.85 1.064 1.015
All Grain 1580
Oatmeal Stout Redux
6.83 gal 4.84% 30.76 1.055 1.018
All Grain 1573
Pôle Nord
200 L 5.37% 35.26 1.051 1.010
All Grain 1569
Velvet Merlin Clone
5 gal 5.74% 27.97 1.067 1.023
All Grain 1433

Newest Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Oatmeal Extract Stout
5 gal 7.93% 35.64 1.083 1.022
extract 21
La chocolatosa
22 L 5.45% 25.19 1.056 1.014
All Grain 6
OATMEL STOUT
20 L 5.44% 35.55 1.055 1.014
All Grain 18
Selin's Grove Oatmeal Stout
19 L 5.62% 0 1.057 1.014
All Grain 28
Chocolate Honeycake Stout
5 gal 8.38% 31.01 1.070 1.006
All Grain 24
First Stout Attempt
19 L 4.42% 28.72 1.045 1.012
BIAB 13
Excuse Me Lads
22 L 5.88% 32.18 1.059 1.014
All Grain 11
Oatmeal stout
20 L 5.25% 24.01 1.055 1.015
All Grain 17
Hojarasca Cacao Stout
178 L 5.51% 0 1.056 1.014
All Grain 24
Oatmeal Stout
5.5 gal 6.5% 27.9 1.065 1.018
All Grain 20

Fermentables Used In Oatmeal Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 262 Adjunct raw 2.2°L
33 10% 3% - 38%
United Kingdom - Maris Otter Pale 158 United Kingdom Grain base malt 3.75°L
38 62% 4% - 96%
American - Chocolate 117 American Grain roasted malt 350°L
29 6% 1% - 17%
United Kingdom - Roasted Barley 102 United Kingdom Grain roasted malt 550°L
29 4% 1% - 18%
American - Roasted Barley 99 American Grain roasted malt 300°L
33 5% 1% - 11%
United Kingdom - Chocolate 97 United Kingdom Grain roasted malt 425°L
34 5% 1% - 19%
Pale 2-Row 85 Grain base malt 1.8°L
37 59% 3% - 93%
American - Victory 61 American Grain roasted malt 28°L
34 7% 1% - 27%
Rolled Oats 53 Adjunct raw 2.2°L
33 10% 4% - 21%
United Kingdom - Pale Chocolate 48 United Kingdom Grain roasted malt 207°L
33 6% 1% - 17%

Hops Used In Oatmeal Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 95 5 59% 13% - 100%
Fuggles 75 4.5 49% 10% - 100%
Magnum 41 15 67% 14% - 100%
Willamette 31 4.5 62% 20% - 100%
Northern Brewer 26 7.8 61% 15% - 100%
Challenger 20 8.5 52% 18% - 100%
Cascade 16 7 42% 5% - 100%
Kent Goldings 16 5 51% 19% - 100%
Nugget 14 14 66% 29% - 100%
Centennial 13 10 61% 10% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 13 Adjunct raw 2.2°L
33 37% 13% - 57%
American - Chocolate 8 American Grain roasted malt 350°L
29 19% 9% - 30%
American - Roasted Barley 8 American Grain roasted malt 300°L
33 21% 10% - 36%
United Kingdom - Roasted Barley 7 United Kingdom Grain roasted malt 550°L
29 13% 4% - 25%
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 18% 12% - 26%
American - Caramel / Crystal 120L 4 American Grain crystal malt 120°L
33 17% 14% - 20%
United Kingdom - Chocolate 4 United Kingdom Grain roasted malt 425°L
34 20% 7% - 31%
American - Victory 3 American Grain roasted malt 28°L
34 19% 15% - 21%
American - Black Barley 2 American Grain roasted malt 530°L
27 12% 10% - 15%
United Kingdom - Black Patent 2 United Kingdom Grain roasted malt 525°L
27 16% 8% - 25%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 104 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 40 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - English Ale Yeast WLP002 27 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 21 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Irish Ale 1084 16 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 16 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - London Ale III 1318 15 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - California Ale Yeast WLP001 10 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - London ESB Ale 1968 9 Wyeast Ale 0.1 Very High 69% 64°F 72°F
White Labs - Dry English Ale Yeast WLP007 8 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 37 Fining Boil 66% 0% - 100%
Gypsum 27 Water Agt Mash 12% 0% - 100%
Whirlfloc 24 Fining Boil 56% 1% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 10% 0% - 100%
Table Salt 9 Water Agt Mash 13% 0% - 100%
Baking Soda 9 Water Agt Mash 7% 0% - 25%
Lactic acid 7 Water Agt Mash 75% 27% - 100%
Chalk 6 Water Agt Mash 38% 0% - 100%
Phosphoric acid 5 Water Agt Mash 66% 0% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 40% 0% - 100%

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