Dark British Beer - Oatmeal Stout

A very dark, full-bodied, roasty, malty ale with a complementary oatmeal flavor. The sweetness, balance, and oatmeal impression can vary considerably.

Flavor Profile: Similar to the aroma, with a mild roasted coffee to coffee-and-cream flavor, and low to moderately-high fruitiness. Oats and dark roasted grains provide some flavor complexity; the oats can add a nutty, grainy or earthy flavor. Dark grains can combine wit

Ingredients: Pale, caramel and dark roasted malts (often chocolate) and grains. Oatmeal or malted oats (5-20% or more) used to enhance fullness of body and complexity of flavor. Hops primarily for bittering. Can use brewing sugars or syrups. English ale yeast.

BJCP Style Guide

Top 10 Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Grandma's Secret Stash	5 gal	5.68%	37.4	1.058	1.015		All Grain	5714
Mocha Stout	23 L	5.09%	28.91	1.052	1.013		BIAB	3569
Velvet Merlin Clone	5 gal	5.74%	27.97	1.067	1.023		All Grain	2944
#55 House-warming Milk Stout	40 L	5.23%	27.99	1.058	1.018		All Grain	2886
Oat Milk Stout 2	5.5 gal	6.44%	41.85	1.064	1.015		All Grain	2668
Oatmeal Stout Redux	6.83 gal	4.84%	30.76	1.055	1.018		All Grain	2581
Pôle Nord	200 L	5.37%	35.26	1.051	1.010		All Grain	2479
Finkel & Garf Oatmeal Milk Stout	5.5 gal	5.53%	50.95	1.071	1.029		All Grain	2428
Oatmeal Extract Stout	5 gal	7.93%	35.64	1.083	1.022		extract	1924
Choco Oatmeal Stout (20 L)	21 L	6.03%	30.97	1.063	1.017		All Grain	1637

Newest Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Oatmeal Stout: Ye Olde Regularity	12.5 gal	5.63%	40.33	1.058	1.015		All Grain	30
Balydoo Oat Stout	5 gal	5.84%	41.23	1.058	1.014		All Grain	30
Stout Teamwork Oat	5.5 gal	5.87%	42.77	1.057	1.012		All Grain	60
weasle poo oatmeal stout	21 L	7.06%	86.58	1.072	1.018		All Grain	21
Fall Back Stout	16 gal	6.04%	40.63	1.060	1.014		All Grain	77
Gluten Free Oatmeal Stout	5.5 gal	6.9%	0	1.065	1.013		Partial Mash	80
Oatmeal Stout V4 (with S04) p	49 L	6.23%	29.43	1.063	1.015		All Grain	94
Brothers Chocolate Milk Ale	12 gal	5.68%	38.23	1.059	1.016		All Grain	100
Spankys Chocolate Toasted Oat Stout	3 gal	7.25%	41.37	1.071	1.016		All Grain	80
La Negra	18 L	5.39%	20.78	1.054	1.013		All Grain	75

Fermentables Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	509		Adjunct	raw	2.2°L	33	11%	0% - 38%
United Kingdom - Maris Otter Pale	274	United Kingdom	Grain	base malt	3.75°L	38	62%	4% - 100%
American - Chocolate	205	American	Grain	roasted malt	350°L	29	6%	1% - 18%
American - Roasted Barley	175	American	Grain	roasted malt	300°L	33	5%	1% - 17%
United Kingdom - Roasted Barley	171	United Kingdom	Grain	roasted malt	550°L	29	4%	0% - 18%
United Kingdom - Chocolate	149	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 19%
US - Pale 2-Row	130	US	Grain	base malt	1.8°L	37	61%	3% - 93%
Rolled Oats	114		Adjunct	raw	2.2°L	33	10%	2% - 21%
American - Victory	98	American	Grain	roasted malt	28°L	34	7%	1% - 27%
Caramel / Crystal 60L	85		Grain	crystal malt	60°L	34	6%	0% - 20%

Hops Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	207	5	54%	5% - 100%
Fuggles	147	4.5	47%	10% - 100%
Magnum	77	15	61%	6% - 100%
Northern Brewer	58	7.8	57%	15% - 100%
Willamette	56	4.5	56%	14% - 100%
Cascade	43	7	42%	5% - 100%
Challenger	38	8.5	47%	7% - 100%
Kent Goldings	24	5	56%	14% - 100%
Nugget	24	14	61%	17% - 100%
Columbus	24	15	58%	15% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	14		Adjunct	raw	2.2°L	33	36%	13% - 57%
American - Chocolate	11	American	Grain	roasted malt	350°L	29	18%	3% - 30%
American - Roasted Barley	9	American	Grain	roasted malt	300°L	33	21%	10% - 36%
Caramel / Crystal 60L	7		Grain	crystal malt	60°L	34	19%	12% - 26%
United Kingdom - Roasted Barley	7	United Kingdom	Grain	roasted malt	550°L	29	13%	4% - 25%
American - Caramel / Crystal 120L	5	American	Grain	crystal malt	120°L	33	16%	13% - 20%
American - Victory	4	American	Grain	roasted malt	28°L	34	19%	15% - 21%
United Kingdom - Chocolate	4	United Kingdom	Grain	roasted malt	425°L	34	20%	7% - 31%
American - Black Barley	3	American	Grain	roasted malt	530°L	27	12%	10% - 15%
Briess - Chocolate	3	American	Grain	roasted malt	350°L	25	31%	13% - 50%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	206	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	79	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - English Ale Yeast WLP002	41	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	34	Wyeast	Ale	0.1	High	73%	64°F	74°F
Danstar - Nottingham Ale Yeast	30	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - Irish Ale 1084	28	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Irish Ale Yeast WLP004	20	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Imperial Yeast - A10 Darkness	17	Imperial Yeast	Ale		Medium	71%	62°F	72°F
White Labs - California Ale Yeast WLP001	15	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - Dry English Ale Yeast WLP007	15	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	122	Water Agt	Mash	14%	0% - 100%
Calcium Chloride (dihydrate)	86	Water Agt	Mash	20%	0% - 100%
Baking Soda	67	Water Agt	Mash	11%	0% - 100%
Whirlfloc	65	Fining	Boil	53%	0% - 100%
Irish Moss	56	Herb	Mash	66%	0% - 100%
Lactic acid	44	Water Agt	Mash	59%	0% - 100%
Epsom Salt	39	Water Agt	Mash	5%	0% - 25%
Calcium Chloride (anhydrous)	25	Water Agt	Mash	18%	0% - 65%
Chalk	24	Water Agt	Mash	21%	0% - 100%
Calcium Chloride (dihydrate)	23	Water Agt	Mash	12%	0% - 100%

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