Dark British Beer - Oatmeal Stout

A very dark, full-bodied, roasty, malty ale with a complementary oatmeal flavor. The sweetness, balance, and oatmeal impression can vary considerably.

Flavor Profile: Similar to the aroma, with a mild roasted coffee to coffee-and-cream flavor, and low to moderately-high fruitiness. Oats and dark roasted grains provide some flavor complexity; the oats can add a nutty, grainy or earthy flavor. Dark grains can combine wit

Ingredients: Pale, caramel and dark roasted malts (often chocolate) and grains. Oatmeal or malted oats (5-20% or more) used to enhance fullness of body and complexity of flavor. Hops primarily for bittering. Can use brewing sugars or syrups. English ale yeast.

BJCP Style Guide

Top 10 Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Grandma's Secret Stash	5 gal	5.68%	37.4	1.058	1.015		All Grain	4790
Doris Gets Her Oats	22 L	6%	35.67	1.058	1.012		BIAB	3643
Golden Oatmeal Coffee Stout	5.5 gal	4.54%	23.5	1.053	1.018		All Grain	3380
Mocha Stout	23 L	5.09%	28.91	1.052	1.013		BIAB	3205
#55 House-warming Milk Stout	40 L	5.23%	27.99	1.058	1.018		All Grain	2607
Velvet Merlin Clone	5 gal	5.74%	27.97	1.067	1.023		All Grain	2571
Oat Milk Stout 2	5.5 gal	6.44%	41.85	1.064	1.015		All Grain	2313
Oatmeal Stout Redux	6.83 gal	4.84%	30.76	1.055	1.018		All Grain	2149
Pôle Nord	200 L	5.37%	35.26	1.051	1.010		All Grain	2133
Finkel & Garf Oatmeal Milk Stout	5.5 gal	5.53%	50.95	1.071	1.029		All Grain	2057

Newest Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
oatmeal stout	5.5 gal	5.58%	0	1.057	1.014		All Grain	7
Coffee Stout x1	160 L	7.21%	49.66	1.068	1.013		All Grain	13
Pain Perdu	5 gal	7.37%	43.88	1.087	1.031		All Grain	24
2302. Over and Out - Oatmeal Stout 18/04/23	52.5 L	6.07%	42.38	1.062	1.015		All Grain	114
Awesome Recipe	310 gal	5.07%	37.56	1.052	1.013		All Grain	122
Oatmeal Stout 2.01	6 gal	5.51%	31.11	1.057	1.016		All Grain	294
Beer 5-Group 4	2 gal	4.99%	26.18	1.046	1.008		extract	32
Oatmeal stout	7 gal	5.06%	35.99	1.051	1.013		All Grain	111
Oatmeal Stout	6.75 gal	4.94%	39.5	1.056	1.018		All Grain	67
Sunnys stout	30 L	4.7%	23.68	1.048	1.012		BIAB	37

Fermentables Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	467		Adjunct	raw	2.2°L	33	10%	0% - 38%
United Kingdom - Maris Otter Pale	260	United Kingdom	Grain	base malt	3.75°L	38	62%	4% - 100%
American - Chocolate	190	American	Grain	roasted malt	350°L	29	6%	1% - 18%
American - Roasted Barley	165	American	Grain	roasted malt	300°L	33	5%	1% - 17%
United Kingdom - Roasted Barley	162	United Kingdom	Grain	roasted malt	550°L	29	4%	0% - 18%
United Kingdom - Chocolate	148	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 19%
US - Pale 2-Row	124	US	Grain	base malt	1.8°L	37	61%	3% - 93%
Rolled Oats	111		Adjunct	raw	2.2°L	33	10%	2% - 21%
American - Victory	95	American	Grain	roasted malt	28°L	34	7%	1% - 27%
Caramel / Crystal 60L	82		Grain	crystal malt	60°L	34	6%	0% - 20%

Hops Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	193	5	55%	10% - 100%
Fuggles	132	4.5	49%	10% - 100%
Magnum	73	15	61%	6% - 100%
Willamette	54	4.5	55%	14% - 100%
Northern Brewer	53	7.8	58%	15% - 100%
Challenger	37	8.5	46%	7% - 100%
Cascade	35	7	42%	5% - 100%
Kent Goldings	22	5	56%	19% - 100%
Columbus	22	15	59%	15% - 100%
Nugget	22	14	63%	20% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	14		Adjunct	raw	2.2°L	33	36%	13% - 57%
American - Chocolate	11	American	Grain	roasted malt	350°L	29	18%	3% - 30%
American - Roasted Barley	9	American	Grain	roasted malt	300°L	33	21%	10% - 36%
Caramel / Crystal 60L	7		Grain	crystal malt	60°L	34	19%	12% - 26%
United Kingdom - Roasted Barley	7	United Kingdom	Grain	roasted malt	550°L	29	13%	4% - 25%
American - Caramel / Crystal 120L	5	American	Grain	crystal malt	120°L	33	16%	13% - 20%
American - Victory	4	American	Grain	roasted malt	28°L	34	19%	15% - 21%
United Kingdom - Chocolate	4	United Kingdom	Grain	roasted malt	425°L	34	20%	7% - 31%
American - Black Barley	3	American	Grain	roasted malt	530°L	27	12%	10% - 15%
Briess - Chocolate	2	American	Grain	roasted malt	350°L	25	21%	13% - 30%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	194	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	69	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - English Ale Yeast WLP002	38	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	33	Wyeast	Ale	0.1	High	73%	64°F	74°F
Danstar - Nottingham Ale Yeast	30	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - Irish Ale 1084	25	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Irish Ale Yeast WLP004	20	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Imperial Yeast - A10 Darkness	16	Imperial Yeast	Ale		Medium	71%	62°F	72°F
White Labs - California Ale Yeast WLP001	15	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - Dry English Ale Yeast WLP007	14	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	110	Water Agt	Mash	14%	0% - 100%
Calcium Chloride (dihydrate)	76	Water Agt	Mash	20%	0% - 100%
Baking Soda	62	Water Agt	Mash	12%	0% - 100%
Whirlfloc	58	Fining	Boil	54%	0% - 100%
Irish Moss	52	Fining	Boil	66%	0% - 100%
Lactic acid	35	Water Agt	Mash	62%	0% - 100%
Epsom Salt	32	Water Agt	Mash	5%	0% - 25%
Calcium Chloride (dihydrate)	23	Other	Mash	12%	0% - 100%
Chalk	21	Water Agt	Boil	22%	0% - 100%
Phosphoric acid	18	Water Agt	Mash	59%	0% - 100%

Photos