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Dark British Beer - Oatmeal Stout

BJCP Style Guide

Top 10 Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Grandma's Secret Stash
5 gal 5.68% 37.4 1.058 1.015
All Grain 4257
Doris Gets Her Oats
22 L 6% 35.67 1.058 1.012
BIAB 3313
Mocha Stout
23 L 5.09% 28.91 1.052 1.013
BIAB 2891
Golden Oatmeal Coffee Stout
5.5 gal 4.54% 23.5 1.053 1.018
All Grain 2834
#55 House-warming Milk Stout
40 L 5.23% 27.99 1.058 1.018
All Grain 2408
Velvet Merlin Clone
5 gal 5.74% 27.97 1.067 1.023
All Grain 2175
Oat Milk Stout 2
5.5 gal 6.44% 41.85 1.064 1.015
All Grain 2041
Oatmeal Stout Redux
6.83 gal 4.84% 30.76 1.055 1.018
All Grain 1934
Pôle Nord
200 L 5.37% 35.26 1.051 1.010
All Grain 1908
Finkel & Garf Oatmeal Milk Stout
5.5 gal 5.53% 50.95 1.071 1.029
All Grain 1773

Newest Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Arthur's Stout
5.5 gal 5.54% 16.47 1.059 1.017
All Grain 29
One Eye Porter
10 gal 6.37% 44.04 1.060 1.011
BIAB 43
Stoatmeal Out
2.9 gal 4.82% 31.38 1.049 1.012
All Grain 28
Honey Roasted
5.5 gal 3.81% 32.44 1.038 1.009
All Grain 69
Shuttz Maple Stout
42 L 5.51% 0 1.056 1.014
All Grain 39
Oatmeal stout test batch 1
24 L 5.23% 34.61 1.056 1.016
All Grain 50
Awesome Recipe
5.5 gal 0.23% 0 1.002 1.001
All Grain 35
Yoopers oatmeal
5.5 gal 2.06% 58.26 1.072 1.056
All Grain 74
Small Bear Stout
17 L 5.09% 24.44 1.050 1.012
All Grain 68
Scaredy Cat Clone w/ Local Hops
5 gal 6.24% 124.25 1.064 1.016
All Grain 167

Fermentables Used In Oatmeal Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 382 Adjunct raw 2.2°L
33 10% 0% - 38%
United Kingdom - Maris Otter Pale 222 United Kingdom Grain base malt 3.75°L
38 63% 4% - 100%
American - Chocolate 164 American Grain roasted malt 350°L
29 6% 1% - 18%
United Kingdom - Roasted Barley 143 United Kingdom Grain roasted malt 550°L
29 4% 0% - 18%
United Kingdom - Chocolate 139 United Kingdom Grain roasted malt 425°L
34 5% 1% - 19%
American - Roasted Barley 135 American Grain roasted malt 300°L
33 5% 1% - 12%
Pale 2-Row 108 Grain base malt 1.8°L
37 61% 3% - 93%
American - Victory 88 American Grain roasted malt 28°L
34 7% 1% - 27%
Rolled Oats 84 Adjunct raw 2.2°L
33 10% 4% - 21%
American - Caramel / Crystal 60L 66 American Grain crystal malt 60°L
34 6% 0% - 20%

Hops Used In Oatmeal Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 155 5 55% 13% - 100%
Fuggles 111 4.5 49% 10% - 100%
Magnum 62 15 63% 6% - 100%
Willamette 47 4.5 54% 14% - 100%
Northern Brewer 44 7.8 56% 4% - 100%
Challenger 32 8.5 46% 7% - 100%
Cascade 28 7 40% 5% - 100%
Kent Goldings 21 5 58% 19% - 100%
Nugget 18 14 58% 20% - 100%
Columbus 17 15 54% 15% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 14 Adjunct raw 2.2°L
33 36% 13% - 57%
American - Chocolate 9 American Grain roasted malt 350°L
29 17% 3% - 30%
American - Roasted Barley 8 American Grain roasted malt 300°L
33 21% 10% - 36%
United Kingdom - Roasted Barley 7 United Kingdom Grain roasted malt 550°L
29 13% 4% - 25%
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 18% 12% - 26%
American - Caramel / Crystal 120L 4 American Grain crystal malt 120°L
33 17% 14% - 20%
American - Victory 4 American Grain roasted malt 28°L
34 19% 15% - 21%
United Kingdom - Chocolate 4 United Kingdom Grain roasted malt 425°L
34 20% 7% - 31%
American - Black Barley 3 American Grain roasted malt 530°L
27 12% 10% - 15%
United Kingdom - Black Patent 2 United Kingdom Grain roasted malt 525°L
27 16% 8% - 25%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 155 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 52 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - English Ale Yeast WLP002 31 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 26 Wyeast Ale 0.1 High 73% 64°F 74°F
Danstar - Nottingham Ale Yeast 24 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Irish Ale 1084 20 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 19 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Imperial Yeast - A10 Darkness 14 Imperial Yeast Ale Medium 71% 62°F 72°F
White Labs - California Ale Yeast WLP001 13 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Dry English Ale Yeast WLP007 12 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 81 Water Agt Mash 13% 0% - 100%
Whirlfloc 47 Water Agt Boil 56% 0% - 100%
Calcium Chloride (dihydrate) 47 Water Agt Mash 17% 0% - 100%
Irish Moss 46 Other Boil 65% 0% - 100%
Baking Soda 41 Water Agt Mash 10% 0% - 100%
Lactic acid 24 Water Agt Mash 66% 0% - 100%
Calcium Chloride (dihydrate) 23 Water Agt Mash 9% 0% - 100%
Epsom Salt 22 Water Agt Mash 3% 0% - 25%
Chalk 18 Water Agt Boil 21% 0% - 100%
Phosphoric acid 14 Water Agt Mash 67% 0% - 100%

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