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Dark British Beer - Oatmeal Stout

BJCP Style Guide

Top 10 Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Grandma's Secret Stash
5 gal 5.68% 37.4 1.058 1.015
All Grain 2697
Doris Gets Her Oats
22 L 6% 35.67 1.058 1.012
BIAB 2346
Long December Oatmeal Stout
5.5 gal 4.85% 26.94 1.050 1.013
All Grain 2004
#55 House-warming Milk Stout
40 L 5.23% 27.99 1.058 1.018
All Grain 1911
Mocha Stout
23 L 5.09% 28.91 1.052 1.013
BIAB 1842
Golden Oatmeal Coffee Stout
5.5 gal 4.54% 23.5 1.053 1.018
All Grain 1702
Pôle Nord
200 L 5.37% 35.26 1.051 1.010
All Grain 1441
Oat Milk Stout 2
5.5 gal 6.44% 41.85 1.064 1.015
All Grain 1394
Oatmeal Stout Redux
6.83 gal 4.84% 30.76 1.055 1.018
All Grain 1375
Velvet Merlin Clone
5 gal 5.74% 27.97 1.067 1.023
All Grain 1137

Newest Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Dark (F)arts
30 L 6.02% 38.96 1.060 1.016
BIAB 5
Bone and Steel
5.5 gal 4.71% 40.35 1.051 1.015
All Grain 3
Bone and Steel
5.5 gal 4.29% 0 1.044 1.011
All Grain 5
Neopolitian Stout
5.5 gal 6.15% 0 1.062 1.016
All Grain 5
Coal & Oats
5.5 gal 4.64% 26.99 1.049 1.013
All Grain 12
No Boil Oat Stout'ish
21.5 L 5.16% 0 1.050 1.010
All Grain 14
Blis - Oatmeal Stout
17 L 5.63% 31.57 1.055 1.013
All Grain 17
Chocolate American Porter Continental
500 L 5.88% 16.84 1.054 1.009
All Grain 30
Flapjack Breakfast Stout (Chocolate-Coffee-Oatmeal-Maple Imperial Stout)
2.5 gal 7.56% 44.91 1.078 1.021
BIAB 21
Jimmy's Breakfast
5.5 gal 5.43% 26.85 1.054 1.012
All Grain 20

Fermentables Used In Oatmeal Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats 332 Adjunct raw 2.2°L
33 10% 0% - 38%
United Kingdom - Maris Otter Pale 212 United Kingdom Grain base malt 3.75°L
38 62% 4% - 96%
American - Chocolate 153 American Grain roasted malt 350°L
29 6% 1% - 18%
United Kingdom - Roasted Barley 137 United Kingdom Grain roasted malt 550°L
29 5% 1% - 18%
United Kingdom - Chocolate 127 United Kingdom Grain roasted malt 425°L
34 5% 1% - 19%
American - Roasted Barley 121 American Grain roasted malt 300°L
33 5% 1% - 11%
American - Pale 2-Row 105 American Grain base malt 1.8°L
37 60% 3% - 93%
American - Victory 79 American Grain roasted malt 28°L
34 7% 1% - 27%
Rolled Oats 67 Adjunct raw 2.2°L
33 10% 4% - 21%
United Kingdom - Pale Chocolate 61 United Kingdom Grain roasted malt 207°L
33 6% 1% - 17%

Hops Used In Oatmeal Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 123 5 57% 13% - 100%
Fuggles 106 4.5 50% 10% - 100%
Magnum 51 15 65% 6% - 100%
Willamette 42 4.5 58% 14% - 100%
Northern Brewer 34 7.8 59% 15% - 100%
Challenger 25 8.5 51% 18% - 100%
Cascade 22 7 42% 5% - 100%
Kent Goldings 20 5 58% 19% - 100%
Centennial 17 10 56% 10% - 100%
Nugget 14 14 66% 29% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 13 Adjunct raw 2.2°L
33 37% 13% - 57%
American - Chocolate 8 American Grain roasted malt 350°L
29 19% 9% - 30%
American - Roasted Barley 8 American Grain roasted malt 300°L
33 21% 10% - 36%
United Kingdom - Roasted Barley 7 United Kingdom Grain roasted malt 550°L
29 13% 4% - 25%
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 18% 12% - 26%
United Kingdom - Chocolate 4 United Kingdom Grain roasted malt 425°L
34 20% 7% - 31%
American - Caramel / Crystal 120L 4 American Grain crystal malt 120°L
33 16% 14% - 19%
Briess - Brewers Oat Flakes 3 American Adjunct other 2.5°L
32.2 32% 17% - 50%
American - Victory 3 American Grain roasted malt 28°L
34 18% 15% - 21%
American - Black Barley 2 American Grain roasted malt 530°L
27 12% 10% - 15%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 137 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 50 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - English Ale Yeast WLP002 30 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 25 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 24 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - Irish Ale Yeast WLP004 17 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - Irish Ale 1084 16 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Dry English Ale Yeast WLP007 13 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - California Ale Yeast WLP001 11 White Labs Ale High Medium 76.5% 68°F 73°F
Imperial Yeast - A10 Darkness 11 Imperial Yeast Ale Medium 71% 62°F 72°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 51 Water Agt Mash 13% 0% - 100%
Irish Moss 40 Other Boil 69% 0% - 100%
Whirlfloc 38 Water Agt Boil 57% 1% - 100%
Calcium Chloride (dihydrate) 26 Water Agt Mash 11% 0% - 100%
Calcium Chloride (dihydrate) 22 Water Agt Mash 20% 0% - 100%
Baking Soda 22 Water Agt Mash 9% 0% - 100%
Chalk 16 Water Agt Mash 24% 0% - 100%
Table Salt 14 Water Agt Mash 11% 0% - 100%
Lactic acid 14 Water Agt Mash 74% 27% - 100%
Epsom Salt 11 Water Agt Mash 4% 0% - 25%

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