Dark British Beer - Oatmeal Stout - Beer Recipes | Brewer's Friend
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Dark British Beer - Oatmeal Stout


A very dark, full-bodied, roasty, malty ale with a complementary oatmeal flavor. The sweetness, balance, and oatmeal impression can vary considerably.

Flavor Profile: Similar to the aroma, with a mild roasted coffee to coffee-and-cream flavor, and low to moderately-high fruitiness. Oats and dark roasted grains provide some flavor complexity; the oats can add a nutty, grainy or earthy flavor. Dark grains can combine wit

Ingredients: Pale, caramel and dark roasted malts (often chocolate) and grains. Oatmeal or malted oats (5-20% or more) used to enhance fullness of body and complexity of flavor. Hops primarily for bittering. Can use brewing sugars or syrups. English ale yeast.

BJCP Style Guide

Top 10 Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Grandma's Secret Stash
5 gal 5.68% 37.4 1.058 1.015
All Grain 5457
Golden Oatmeal Coffee Stout
5.5 gal 4.54% 23.5 1.053 1.018
All Grain 3889
Mocha Stout
23 L 5.09% 28.91 1.052 1.013
BIAB 3446
Velvet Merlin Clone
5 gal 5.74% 27.97 1.067 1.023
All Grain 2828
#55 House-warming Milk Stout
40 L 5.23% 27.99 1.058 1.018
All Grain 2799
Oat Milk Stout 2
5.5 gal 6.44% 41.85 1.064 1.015
All Grain 2555
Oatmeal Stout Redux
6.83 gal 4.84% 30.76 1.055 1.018
All Grain 2398
Pôle Nord
200 L 5.37% 35.26 1.051 1.010
All Grain 2382
Finkel & Garf Oatmeal Milk Stout
5.5 gal 5.53% 50.95 1.071 1.029
All Grain 2301
Peculiar Notion
25 L 5.34% 23.33 1.051 1.010
All Grain 1991

Newest Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Black Bird
5.5 gal 6.8% 0 1.070 1.018
All Grain 19
BlackMeh
42 L 5.58% 34.06 1.057 1.015
All Grain 27
Oatmeal
7 gal 6.28% 35.55 1.064 1.016
BIAB 24
Songkran 2024 stout
8 L 5.26% 42.52 1.051 1.011
extract 44
Scoff Oatmeal Stout 50bbl
7040 L 6.46% 0 1.066 1.016
All Grain 58
Chocolate Oatmeal Stout
5 gal 4.66% 28.98 1.053 1.017
All Grain 155
Brown Ale KT
10 L 6.23% 24.32 1.058 1.011
All Grain 75
HB Choc. Oatmeal Stout
21 L 5.89% 27.46 1.062 1.017
All Grain 82
Oatmeal Stout
5 gal 6.66% 35.37 1.070 1.019
All Grain 82
Oatmeal Stout
5.5 gal 5.95% 60.63 1.058 1.013
All Grain 95

Fermentables Used In Oatmeal Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 500 Adjunct raw 2.2°L
33 11% 0% - 38%
United Kingdom - Maris Otter Pale 267 United Kingdom Grain base malt 3.75°L
38 62% 4% - 100%
American - Chocolate 199 American Grain roasted malt 350°L
29 6% 1% - 18%
American - Roasted Barley 171 American Grain roasted malt 300°L
33 5% 1% - 17%
United Kingdom - Roasted Barley 168 United Kingdom Grain roasted malt 550°L
29 4% 0% - 18%
United Kingdom - Chocolate 148 United Kingdom Grain roasted malt 425°L
34 6% 1% - 19%
US - Pale 2-Row 129 US Grain base malt 1.8°L
37 61% 3% - 93%
Rolled Oats 114 Adjunct raw 2.2°L
33 10% 2% - 21%
American - Victory 97 American Grain roasted malt 28°L
34 7% 1% - 27%
Caramel / Crystal 60L 83 Grain crystal malt 60°L
34 6% 0% - 20%

Hops Used In Oatmeal Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 205 5 54% 5% - 100%
Fuggles 144 4.5 48% 10% - 100%
Magnum 74 15 61% 6% - 100%
Northern Brewer 57 7.8 57% 15% - 100%
Willamette 55 4.5 55% 14% - 100%
Cascade 40 7 41% 5% - 100%
Challenger 38 8.5 46% 7% - 100%
Nugget 23 14 65% 20% - 100%
Columbus 23 15 57% 15% - 100%
Kent Goldings 22 5 56% 19% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 14 Adjunct raw 2.2°L
33 36% 13% - 57%
American - Chocolate 11 American Grain roasted malt 350°L
29 18% 3% - 30%
American - Roasted Barley 9 American Grain roasted malt 300°L
33 21% 10% - 36%
Caramel / Crystal 60L 7 Grain crystal malt 60°L
34 19% 12% - 26%
United Kingdom - Roasted Barley 7 United Kingdom Grain roasted malt 550°L
29 13% 4% - 25%
American - Caramel / Crystal 120L 5 American Grain crystal malt 120°L
33 16% 13% - 20%
American - Victory 4 American Grain roasted malt 28°L
34 19% 15% - 21%
United Kingdom - Chocolate 4 United Kingdom Grain roasted malt 425°L
34 20% 7% - 31%
American - Black Barley 3 American Grain roasted malt 530°L
27 12% 10% - 15%
Briess - Chocolate 3 American Grain roasted malt 350°L
25 31% 13% - 50%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 201 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 77 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - English Ale Yeast WLP002 41 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 34 Wyeast Ale 0.1 High 73% 64°F 74°F
Danstar - Nottingham Ale Yeast 30 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Irish Ale 1084 27 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 20 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Imperial Yeast - A10 Darkness 17 Imperial Yeast Ale Medium 71% 62°F 72°F
White Labs - California Ale Yeast WLP001 15 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Dry English Ale Yeast WLP007 15 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 123 Water Agt Mash 14% 0% - 100%
Calcium Chloride (dihydrate) 85 Water Agt Mash 20% 0% - 100%
Baking Soda 67 Water Agt Mash 11% 0% - 100%
Whirlfloc 62 Water Agt Boil 52% 0% - 100%
Irish Moss 54 Fining Boil 67% 0% - 100%
Lactic acid 42 Water Agt Mash 60% 0% - 100%
Epsom Salt 38 Water Agt Mash 5% 0% - 25%
Calcium Chloride (anhydrous) 25 Water Agt Mash 20% 0% - 65%
Chalk 24 Water Agt Mash 22% 0% - 100%
Calcium Chloride (dihydrate) 23 Water Agt Mash 12% 0% - 100%

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