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Dark British Beer - Oatmeal Stout


Top 10 Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
#55 House-warming Milk Stout
40 L 5.23% 27.99 1.058 1.018
All Grain 1010
Grandma's Secret Stash
5 gal 5.68% 37.4 1.058 1.015
All Grain 1003
Doris Gets Her Oats
22 L 6% 35.67 1.058 1.012
BIAB 888
Long December Oatmeal Stout
5.5 gal 4.85% 26.94 1.05 1.013
All Grain 850
Honey Stout
10 gal 5.24% 41.09 1.059 1.019
All Grain 799
Pôle Nord
200 L 5.37% 35.26 1.051 1.01
All Grain 671
Oatmeal Stout Redux
6.83 gal 4.84% 30.76 1.055 1.018
All Grain 610
Mocha Stout
23 L 5.09% 28.91 1.052 1.013
BIAB 605
Oat Milk Stout 2
5.5 gal 6.44% 41.85 1.064 1.015
All Grain 456
Black Witch oatmeal stout
2.8 gal 5.79% 38.61 1.061 1.017
BIAB 435

Newest Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Oatmeal Stout ACT 20/1/18
21 L 5.08% 27.17 1.054 1.015
All Grain 2
A & J - Coconut Oatmeal Stout
5.75 gal 7.1% 43.78 1.071 1.017
All Grain 12
Brew Bombers Oatmeal Stout
22.67 L 4.5% 24.45 1.05 1.015
All Grain 7
SnS Oatmeal Stout
6 gal 5.45% 21.83 1.053 1.012
All Grain 3
'You da real CVP' Cherry Vanilla Porter
5.5 gal 4.76% 32.74 1.048 1.012
All Grain 10
Biscuits
20 L 5.46% 35.06 1.055 1.014
All Grain 14
Oatmeal Stout
5.5 gal 5.62% 44.8 1.062 1.019
All Grain 46
Gary's White Ass Oatmeal Stout
36 gal 5.08% 38.47 1.055 1.016
All Grain 18
ThermoSTOUT
1500 L 6.4% 20.16 1.065 1.016
All Grain 25
Coffee Oatmeal Stout
5.5 gal 5.52% 49.79 1.063 1.02
All Grain 26

Fermentables Used In Oatmeal Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats
165
Adjunct
Raw
2.2 °L 
33
10%
3% - 38%
Maris Otter Pale
106
United Kingdom
Grain
Base malt
3.75 °L 
38
62%
23% - 96%
Chocolate
74
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
1% - 19%
Roasted Barley
70
United Kingdom
Grain
Roasted malt
550 °L 
29
4%
1% - 17%
Chocolate
64
American
Grain
Roasted malt
350 °L 
29
6%
1% - 17%
Roasted Barley
62
American
Grain
Roasted malt
300 °L 
33
4%
1% - 9%
Pale 2-Row
51
American
Grain
Base malt
1.8 °L 
37
57%
3% - 78%
Victory
41
American
Grain
Roasted malt
28 °L 
34
6%
1% - 27%
Pale Chocolate
32
United Kingdom
Grain
Roasted malt
207 °L 
33
6%
1% - 17%
Caramel / Crystal 60L
29
American
Grain
Crystal malt
60 °L 
34
7%
1% - 22%

Hops Used In Oatmeal Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings52560%13% - 100%
Fuggles524.553%10% - 100%
Northern Brewer217.857%15% - 100%
Willamette184.560%20% - 100%
Magnum181572%25% - 100%
Cascade10743%10% - 100%
Kent Goldings10560%24% - 100%
Challenger98.553%18% - 100%
Columbus91555%15% - 100%
Goldings84.546%25% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats8
Adjunct
Raw2.2 °L 
33
37%
13% - 57%
Roasted Barley5American
Grain
Roasted malt300 °L 
33
24%
14% - 36%
Chocolate5American
Grain
Roasted malt350 °L 
29
19%
9% - 30%
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
17%
14% - 20%
Roasted Barley3United Kingdom
Grain
Roasted malt550 °L 
29
16%
15% - 17%
Chocolate2United Kingdom
Grain
Roasted malt425 °L 
34
24%
15% - 33%
Caramel / Crystal 120L2American
Grain
Crystal malt120 °L 
33
17%
14% - 19%
Rolled Oats2
Adjunct
Raw2.2 °L 
33
27%
25% - 29%
Brown1United Kingdom
Grain
Roasted malt65 °L 
32
14%
14% - 14%
Flaked Wheat1
Adjunct
Raw2 °L 
34
17%
17% - 17%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0455Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0522Fermentis / SafaleAle.095Medium8154°F77°F
English Ale Yeast WLP00219White LabsAleMediumVery High66.565°F68°F
Nottingham Ale Yeast14DanstarAleMed-HighHigh7757°F70°F
Irish Ale 108414WyeastAle0.1Medium7362°F72°F
Irish Ale Yeast WLP00411White LabsAleMed-HighMed-High71.565°F68°F
London Ale III 131811WyeastAle0.1High7364°F74°F
Windsor Ale Yeast7DanstarAleMediumMedium7264°F70°F
London ESB Ale 19686WyeastAle0.1Very High6964°F72°F
California Ale Yeast WLP0015White LabsAleHighMedium76.568°F73°F
Dry English Ale Yeast WLP0075White LabsAleMed-HighMed-High7565°F70°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss27FiningBoil73%2% - 100%
Whirlfloc16FiningBoil60%1% - 100%
Yeast nutrient 13OtherBoil40%7% - 99%
Cocoa Nibs10FlavorMash21%0% - 100%
Gypsum9Water AgtMash12%0% - 37%
Calcium Chloride7Water AgtMash6%0% - 25%
Coffee6FlavorSecondary58%2% - 100%
Cocoa Powder6FlavorBoil39%0% - 91%
cacao nibs6SpicePrimary11%1% - 43%
Lactose5FlavorBoil53%6% - 100%
cinnamon sticks3SpiceBoil56%9% - 100%

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