Dark British Beer - Oatmeal Stout

Top 10 Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
16 Oatmeal Stout	2.5 gal	5.13%	28.62	1.055	1.016		All Grain	2682
Grandma's Secret Stash	5 gal	5.68%	37.4	1.058	1.015		All Grain	1833
Doris Gets Her Oats	22 L	6%	35.67	1.058	1.012		BIAB	1647
#55 House-warming Milk Stout	40 L	5.23%	27.99	1.058	1.018		All Grain	1609
Long December Oatmeal Stout	5.5 gal	4.85%	26.94	1.05	1.013		All Grain	1438
Mocha Stout	23 L	5.09%	28.91	1.052	1.013		BIAB	1267
Pôle Nord	200 L	5.37%	35.26	1.051	1.01		All Grain	1105
Oatmeal Stout Redux	6.83 gal	4.84%	30.76	1.055	1.018		All Grain	1065
Golden Oatmeal Coffee Stout	5.5 gal	4.54%	23.5	1.053	1.018		All Grain	973
Oat Milk Stout 2	5.5 gal	6.44%	41.85	1.064	1.015		All Grain	956

Newest Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Beer Geek Breakfast Stout - Modded	10 L	6.43%	108.96	1.06	1.011		All Grain	4
multigrain stout	12 L	5.92%	31.09	1.056	1.011		BIAB	5
Oatmeal Stout 0001	5.5 gal	5.27%	23.93	1.062	1.022		All Grain	12
Oatmeal stout	19 L	5.55%	35.88	1.056	1.014		BIAB	6
Porter	23 L	5.03%	30.03	1.05	1.012		All Grain	8
Porter	23 L	3.76%	31.41	1.038	1.01		All Grain	7
Coffee oatmeal stout	40 L	4.79%	45.83	1.047	1.011		All Grain	12
Me Jolly, Jolly Grog, aka Christmas Stout 18	5.1 gal	5.69%	40.39	1.059	1.015		All Grain	19
Oatmeal Stout 2018 - BYO	5 gal	5.87%	26.09	1.063	1.018		BIAB	26
Emily's Stout Recipe	3 gal	4.88%	38.09	1.052	1.015		All Grain	25

Fermentables Used In Oatmeal Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	260		Adjunct	Raw	2.2 °L	33	10%	3% - 38%
Maris Otter Pale	171	United Kingdom	Grain	Base malt	3.75 °L	38	63%	4% - 96%
Chocolate	118	American	Grain	Roasted malt	350 °L	29	6%	1% - 17%
Roasted Barley	104	United Kingdom	Grain	Roasted malt	550 °L	29	4%	1% - 17%
Roasted Barley	99	American	Grain	Roasted malt	300 °L	33	5%	1% - 11%
Chocolate	98	United Kingdom	Grain	Roasted malt	425 °L	34	5%	1% - 19%
Pale 2-Row	84	American	Grain	Base malt	1.8 °L	37	57%	3% - 93%
Victory	66	American	Grain	Roasted malt	28 °L	34	6%	1% - 27%
Pale Chocolate	51	United Kingdom	Grain	Roasted malt	207 °L	33	6%	1% - 17%
Rolled Oats	50		Adjunct	Raw	2.2 °L	33	10%	4% - 21%

Hops Used In Oatmeal Stout Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	88	5	61%	13% - 100%
Fuggles	82	4.5	52%	10% - 100%
Magnum	35	15	66%	14% - 100%
Willamette	30	4.5	62%	20% - 100%
Northern Brewer	26	7.8	60%	15% - 100%
Challenger	19	8.5	56%	18% - 100%
Cascade	19	7	43%	5% - 100%
Kent Goldings	15	5	52%	19% - 100%
Columbus	12	15	57%	15% - 100%
Target	10	11.5	60%	23% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	12		Adjunct	Raw	2.2 °L	33	38%	13% - 57%
Roasted Barley	7	American	Grain	Roasted malt	300 °L	33	21%	10% - 36%
Chocolate	6	American	Grain	Roasted malt	350 °L	29	20%	9% - 30%
Caramel / Crystal 60L	5	American	Grain	Crystal malt	60 °L	34	21%	14% - 27%
Roasted Barley	5	United Kingdom	Grain	Roasted malt	550 °L	29	16%	9% - 25%
Chocolate	4	United Kingdom	Grain	Roasted malt	425 °L	34	21%	9% - 33%
Caramel / Crystal 120L	2	American	Grain	Crystal malt	120 °L	33	17%	14% - 19%
Rolled Oats	2		Adjunct	Raw	2.2 °L	33	27%	25% - 29%
Dark Chocolate	2	American	Grain	Roasted malt	420 °L	29	34%	29% - 40%
De-Bittered Black	1	Belgian	Grain	Roasted malt	566 °L	34	13%	13% - 13%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	93	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Safale - American Ale Yeast US-05	38	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
English Ale Yeast WLP002	25	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Nottingham Ale Yeast	23	Danstar	Ale	Med-High	High	77	57°F	70°F
London Ale III 1318	18	Wyeast	Ale	0.1	High	73	64°F	74°F
Irish Ale Yeast WLP004	17	White Labs	Ale	Med-High	Med-High	71.5	65°F	68°F
Irish Ale 1084	15	Wyeast	Ale	0.1	Medium	73	62°F	72°F
London ESB Ale 1968	8	Wyeast	Ale	0.1	Very High	69	64°F	72°F
Windsor Ale Yeast	8	Danstar	Ale	Medium	Medium	72	64°F	70°F
California Ale Yeast WLP001	8	White Labs	Ale	High	Medium	76.5	68°F	73°F
Dry English Ale Yeast WLP007	7	White Labs	Ale	Med-High	Med-High	75	65°F	70°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	38	Herb	Boil	64%	0% - 100%
Whirlfloc	21	Fining	Boil	58%	1% - 100%
gypsum	20	Water Agt	Mash	11%	0% - 44%
yeast nutrient	19	Other	Boil	38%	0% - 99%
Calcium chloride	19	Water Agt	Mash	13%	0% - 100%
cocoa nibs	12	Flavor	Boil	18%	0% - 100%
Coffee	11	Spice	Secondary	68%	2% - 100%
Baking Soda	9	Water Agt	Mash	7%	0% - 25%
Cacao nibs	8	Flavor	Secondary	20%	1% - 78%
Chalk	6	Water Agt	Other	37%	0% - 100%
cocoa powder	6	Spice	Mash	39%	0% - 91%

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