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Dark British Beer - Oatmeal Stout

BJCP Style Guide

Top 10 Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
16 Oatmeal Stout
2.5 gal 5.13% 28.62 1.055 1.016
All Grain 3336
Grandma's Secret Stash
5 gal 5.68% 37.4 1.058 1.015
All Grain 2356
Doris Gets Her Oats
22 L 6% 35.67 1.058 1.012
BIAB 2114
#55 House-warming Milk Stout
40 L 5.23% 27.99 1.058 1.018
All Grain 1813
Long December Oatmeal Stout
5.5 gal 4.85% 26.94 1.050 1.013
All Grain 1746
Mocha Stout
23 L 5.09% 28.91 1.052 1.013
BIAB 1600
Golden Oatmeal Coffee Stout
5.5 gal 4.54% 23.5 1.053 1.018
All Grain 1365
Pôle Nord
200 L 5.37% 35.26 1.051 1.010
All Grain 1343
Oatmeal Stout Redux
6.83 gal 4.84% 30.76 1.055 1.018
All Grain 1280
Oat Milk Stout 2
5.5 gal 6.44% 41.85 1.064 1.015
All Grain 1219

Newest Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Oatmeal Stout
5.5 gal 5.11% 36.36 1.052 1.013
All Grain 9
Stout
23 L 3.79% 39.12 1.042 1.014
All Grain 6
Raisin Oat Stout
8 L 7.1% 49.66 1.071 1.017
BIAB 7
Apolo - Oatmeal Stout
80 L 5.61% 29.8 1.056 1.014
All Grain 15
Imperial
9 L 11.32% 33.57 1.115 1.029
All Grain 18
Oatmeal Stout
5.5 gal 5.69% 18.27 1.060 1.016
BIAB 13
Oatmeal Stout
40 L 6.4% 37.92 1.063 1.015
All Grain 34
Hokum Stomp Clone
20 L 5.38% 21.26 1.059 1.018
BIAB 22
Nuxon's coffee stout
5.5 gal 6.07% 32.1 1.066 1.019
All Grain 16
Oatmeal Stout III
6 gal 5.16% 32.62 1.054 1.015
BIAB 21

Fermentables Used In Oatmeal Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats 306 Adjunct raw 2.2°L
33 10% 0% - 38%
United Kingdom - Maris Otter Pale 193 United Kingdom Grain base malt 3.75°L
38 62% 4% - 96%
American - Chocolate 134 American Grain roasted malt 350°L
29 6% 1% - 18%
United Kingdom - Roasted Barley 120 United Kingdom Grain roasted malt 550°L
29 4% 1% - 17%
United Kingdom - Chocolate 117 United Kingdom Grain roasted malt 425°L
34 5% 1% - 19%
American - Roasted Barley 108 American Grain roasted malt 300°L
33 5% 1% - 11%
American - Pale 2-Row 97 American Grain base malt 1.8°L
37 59% 3% - 93%
American - Victory 76 American Grain roasted malt 28°L
34 7% 1% - 27%
United Kingdom - Pale Chocolate 62 United Kingdom Grain roasted malt 207°L
33 6% 1% - 17%
Rolled Oats 58 Adjunct raw 2.2°L
33 10% 4% - 21%

Hops Used In Oatmeal Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 112 5 58% 13% - 100%
Fuggles 96 4.5 52% 10% - 100%
Magnum 46 15 62% 6% - 100%
Willamette 35 4.5 60% 20% - 100%
Northern Brewer 31 7.8 60% 15% - 100%
Challenger 23 8.5 51% 18% - 100%
Cascade 21 7 44% 5% - 100%
Kent Goldings 17 5 50% 19% - 100%
Target 14 11.5 59% 23% - 100%
Nugget 14 14 66% 29% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 13 Adjunct raw 2.2°L
33 37% 13% - 57%
American - Chocolate 8 American Grain roasted malt 350°L
29 19% 9% - 30%
American - Roasted Barley 7 American Grain roasted malt 300°L
33 21% 10% - 36%
United Kingdom - Roasted Barley 6 United Kingdom Grain roasted malt 550°L
29 14% 4% - 25%
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 18% 12% - 26%
United Kingdom - Chocolate 4 United Kingdom Grain roasted malt 425°L
34 20% 7% - 31%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 16% 14% - 19%
American - Black Barley 2 American Grain roasted malt 530°L
27 12% 10% - 15%
American - Victory 2 American Grain roasted malt 28°L
34 18% 15% - 21%
American - Dark Chocolate 2 American Grain roasted malt 420°L
29 34% 29% - 40%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 118 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 46 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - English Ale Yeast WLP002 29 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 26 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 22 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - Irish Ale Yeast WLP004 16 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - Irish Ale 1084 15 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - California Ale Yeast WLP001 10 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Dry English Ale Yeast WLP007 9 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Windsor Ale Yeast 8 Danstar Ale Medium Medium 72% 64°F 70°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 39 Fining Boil 65% 0% - 100%
Gypsum 38 Water Agt Mash 11% 0% - 100%
Whirlfloc 32 Other Boil 61% 1% - 100%
Calcium Chloride (dihydrate) 30 Water Agt Mash 11% 0% - 100%
Baking Soda 18 Water Agt Mash 6% 0% - 36%
Chalk 12 Water Agt Mash 30% 0% - 100%
Table Salt 11 Water Agt Mash 11% 0% - 100%
Lactic acid 10 Water Agt Mash 75% 27% - 100%
Epsom Salt 9 Water Agt Mash 4% 0% - 25%
Calcium Chloride (dihydrate) 6 Water Agt Mash 6% 0% - 22%

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