Dark British Beer - Oatmeal Stout

BJCP Style Guide

Top 10 Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Grandma's Secret Stash	5 gal	5.68%	37.4	1.058	1.015		All Grain	3085
Doris Gets Her Oats	22 L	6%	35.67	1.058	1.012		BIAB	2691
Long December Oatmeal Stout	5.5 gal	4.85%	26.94	1.050	1.013		All Grain	2248
Mocha Stout	23 L	5.09%	28.91	1.052	1.013		BIAB	2145
#55 House-warming Milk Stout	40 L	5.23%	27.99	1.058	1.018		All Grain	2042
Golden Oatmeal Coffee Stout	5.5 gal	4.54%	23.5	1.053	1.018		All Grain	1986
Oat Milk Stout 2	5.5 gal	6.44%	41.85	1.064	1.015		All Grain	1580
Oatmeal Stout Redux	6.83 gal	4.84%	30.76	1.055	1.018		All Grain	1573
Pôle Nord	200 L	5.37%	35.26	1.051	1.010		All Grain	1569
Velvet Merlin Clone	5 gal	5.74%	27.97	1.067	1.023		All Grain	1433

Newest Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Oatmeal Extract Stout	5 gal	7.93%	35.64	1.083	1.022		extract	21
La chocolatosa	22 L	5.45%	25.19	1.056	1.014		All Grain	6
OATMEL STOUT	20 L	5.44%	35.55	1.055	1.014		All Grain	18
Selin's Grove Oatmeal Stout	19 L	5.62%	0	1.057	1.014		All Grain	28
Chocolate Honeycake Stout	5 gal	8.38%	31.01	1.070	1.006		All Grain	24
First Stout Attempt	19 L	4.42%	28.72	1.045	1.012		BIAB	13
Excuse Me Lads	22 L	5.88%	32.18	1.059	1.014		All Grain	11
Oatmeal stout	20 L	5.25%	24.01	1.055	1.015		All Grain	17
Hojarasca Cacao Stout	178 L	5.51%	0	1.056	1.014		All Grain	24
Oatmeal Stout	5.5 gal	6.5%	27.9	1.065	1.018		All Grain	20

Fermentables Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	262		Adjunct	raw	2.2°L	33	10%	3% - 38%
United Kingdom - Maris Otter Pale	158	United Kingdom	Grain	base malt	3.75°L	38	62%	4% - 96%
American - Chocolate	117	American	Grain	roasted malt	350°L	29	6%	1% - 17%
United Kingdom - Roasted Barley	102	United Kingdom	Grain	roasted malt	550°L	29	4%	1% - 18%
American - Roasted Barley	99	American	Grain	roasted malt	300°L	33	5%	1% - 11%
United Kingdom - Chocolate	97	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 19%
Pale 2-Row	85		Grain	base malt	1.8°L	37	59%	3% - 93%
American - Victory	61	American	Grain	roasted malt	28°L	34	7%	1% - 27%
Rolled Oats	53		Adjunct	raw	2.2°L	33	10%	4% - 21%
United Kingdom - Pale Chocolate	48	United Kingdom	Grain	roasted malt	207°L	33	6%	1% - 17%

Hops Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	95	5	59%	13% - 100%
Fuggles	75	4.5	49%	10% - 100%
Magnum	41	15	67%	14% - 100%
Willamette	31	4.5	62%	20% - 100%
Northern Brewer	26	7.8	61%	15% - 100%
Challenger	20	8.5	52%	18% - 100%
Cascade	16	7	42%	5% - 100%
Kent Goldings	16	5	51%	19% - 100%
Nugget	14	14	66%	29% - 100%
Centennial	13	10	61%	10% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	13		Adjunct	raw	2.2°L	33	37%	13% - 57%
American - Chocolate	8	American	Grain	roasted malt	350°L	29	19%	9% - 30%
American - Roasted Barley	8	American	Grain	roasted malt	300°L	33	21%	10% - 36%
United Kingdom - Roasted Barley	7	United Kingdom	Grain	roasted malt	550°L	29	13%	4% - 25%
American - Caramel / Crystal 60L	6	American	Grain	crystal malt	60°L	34	18%	12% - 26%
American - Caramel / Crystal 120L	4	American	Grain	crystal malt	120°L	33	17%	14% - 20%
United Kingdom - Chocolate	4	United Kingdom	Grain	roasted malt	425°L	34	20%	7% - 31%
American - Victory	3	American	Grain	roasted malt	28°L	34	19%	15% - 21%
American - Black Barley	2	American	Grain	roasted malt	530°L	27	12%	10% - 15%
United Kingdom - Black Patent	2	United Kingdom	Grain	roasted malt	525°L	27	16%	8% - 25%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	104	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	40	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - English Ale Yeast WLP002	27	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	21	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - Irish Ale 1084	16	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Irish Ale Yeast WLP004	16	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - London Ale III 1318	15	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - California Ale Yeast WLP001	10	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - London ESB Ale 1968	9	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
White Labs - Dry English Ale Yeast WLP007	8	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	37	Fining	Boil	66%	0% - 100%
Gypsum	27	Water Agt	Mash	12%	0% - 100%
Whirlfloc	24	Fining	Boil	56%	1% - 100%
Calcium Chloride (dihydrate)	17	Water Agt	Mash	10%	0% - 100%
Table Salt	9	Water Agt	Mash	13%	0% - 100%
Baking Soda	9	Water Agt	Mash	7%	0% - 25%
Lactic acid	7	Water Agt	Mash	75%	27% - 100%
Chalk	6	Water Agt	Mash	38%	0% - 100%
Phosphoric acid	5	Water Agt	Mash	66%	0% - 100%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	40%	0% - 100%

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