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Dark British Beer - Oatmeal Stout


Top 10 Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
16 Oatmeal Stout
2.5 gal 5.13% 28.62 1.055 1.016
All Grain 2873
Grandma's Secret Stash
5 gal 5.68% 37.4 1.058 1.015
All Grain 1982
Doris Gets Her Oats
22 L 6% 35.67 1.058 1.012
BIAB 1781
#55 House-warming Milk Stout
40 L 5.23% 27.99 1.058 1.018
All Grain 1668
Long December Oatmeal Stout
5.5 gal 4.85% 26.94 1.05 1.013
All Grain 1540
Mocha Stout
23 L 5.09% 28.91 1.052 1.013
BIAB 1357
Pôle Nord
200 L 5.37% 35.26 1.051 1.01
All Grain 1180
Oatmeal Stout Redux
6.83 gal 4.84% 30.76 1.055 1.018
All Grain 1117
Golden Oatmeal Coffee Stout
5.5 gal 4.54% 23.5 1.053 1.018
All Grain 1086
Oat Milk Stout 2
5.5 gal 6.44% 41.85 1.064 1.015
All Grain 1050

Newest Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Oatmeal Stout
6 gal 4.21% 33.16 1.049 1.017
All Grain 4
Oatmeal Stout I
24 L 5.38% 32.13 1.053 1.012
BIAB 4
Dark Matter II
24 L 5.58% 25.41 1.058 1.016
BIAB 10
Lost in the echo
10 L 3.99% 34.68 1.041 1.01
extract 8
Oatmeal V III
36 L 6% 31.94 13.9023 2.74341
All Grain 11
coffee date stout
11 gal 7.8% 29.04 1.079 1.02
extract 10
oat meal VIII
36 L 15.58% 0 35.8976 9.88994
All Grain 15
Alco-Hall and Oats
10 gal 5.33% 29.49 1.054 1.014
All Grain 15
Oatmeal Stout
5.5 gal 5.87% 26.44 1.062 1.017
BIAB 27
Oatmeal Stout
10.25 gal 6.01% 31.52 1.06 1.014
All Grain 12

Fermentables Used In Oatmeal Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats
275
Adjunct
Raw
2.2 °L 
33
10%
3% - 38%
Maris Otter Pale
177
United Kingdom
Grain
Base malt
3.75 °L 
38
63%
4% - 96%
Chocolate
122
American
Grain
Roasted malt
350 °L 
29
6%
1% - 17%
Roasted Barley
110
United Kingdom
Grain
Roasted malt
550 °L 
29
4%
1% - 17%
Chocolate
102
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
1% - 19%
Roasted Barley
102
American
Grain
Roasted malt
300 °L 
33
5%
1% - 11%
Pale 2-Row
87
American
Grain
Base malt
1.8 °L 
37
58%
3% - 93%
Victory
72
American
Grain
Roasted malt
28 °L 
34
7%
1% - 27%
Pale Chocolate
56
United Kingdom
Grain
Roasted malt
207 °L 
33
6%
1% - 17%
Rolled Oats
51
Adjunct
Raw
2.2 °L 
33
10%
4% - 21%

Hops Used In Oatmeal Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings945.360%13% - 100%
Fuggles864.451%10% - 100%
Magnum3814.566%14% - 100%
Willamette344.962%20% - 100%
Northern Brewer269.360%15% - 100%
Challenger228.554%18% - 100%
Cascade19643%5% - 100%
Kent Goldings175.150%19% - 100%
Columbus1216.557%15% - 100%
Warrior1017.364%9% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats14
Adjunct
Raw2.2 °L 
33
38%
13% - 57%
Roasted Barley7United Kingdom
Grain
Roasted malt550 °L 
29
14%
4% - 25%
Roasted Barley7American
Grain
Roasted malt300 °L 
33
21%
10% - 36%
Chocolate7American
Grain
Roasted malt350 °L 
29
18%
9% - 30%
Caramel / Crystal 60L6American
Grain
Crystal malt60 °L 
34
18%
12% - 26%
Chocolate5United Kingdom
Grain
Roasted malt425 °L 
34
22%
7% - 33%
Caramel / Crystal 120L3American
Grain
Crystal malt120 °L 
33
16%
14% - 19%
Dark Chocolate2American
Grain
Roasted malt420 °L 
29
34%
29% - 40%
Rolled Oats2
Adjunct
Raw2.2 °L 
33
27%
25% - 29%
Black Patent2United Kingdom
Grain
Roasted malt525 °L 
27
16%
8% - 25%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-04100Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0540Fermentis / SafaleAle.095Medium8154°F77°F
English Ale Yeast WLP00225White LabsAleMediumVery High66.565°F68°F
Nottingham Ale Yeast23DanstarAleMed-HighHigh7757°F70°F
London Ale III 131818WyeastAle0.1High7364°F74°F
Irish Ale Yeast WLP00416White LabsAleMed-HighMed-High71.565°F68°F
Irish Ale 108415WyeastAle0.1Medium7362°F72°F
Dry English Ale Yeast WLP0078White LabsAleMed-HighMed-High7565°F70°F
London ESB Ale 19688WyeastAle0.1Very High6964°F72°F
Windsor Ale Yeast8DanstarAleMediumMedium7264°F70°F
California Ale Yeast WLP0018White LabsAleHighMedium76.568°F73°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss39FiningBoil63%0% - 100%
Whirlfloc24OtherBoil57%1% - 100%
Gypsum24Water AgtMash14%0% - 100%
Calcium Chloride21Water AgtMash12%0% - 100%
Yeast Nutrient20Water AgtBoil38%0% - 99%
cocoa nibs12FlavorBoil18%0% - 100%
Coffee11FlavorSecondary68%2% - 100%
Baking soda10Water AgtMash6%0% - 25%
Cacao nibs9FlavorSecondary18%1% - 77%
Lactic acid8Water AgtMash76%27% - 100%
Table Salt7Water AgtMash14%0% - 100%

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