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Dark British Beer - Oatmeal Stout


Top 10 Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
16 Oatmeal Stout
2.5 gal 5.13% 28.62 1.055 1.016
All Grain 3099
Grandma's Secret Stash
5 gal 5.68% 37.4 1.058 1.015
All Grain 2142
Doris Gets Her Oats
22 L 6% 35.67 1.058 1.012
BIAB 1918
#55 House-warming Milk Stout
40 L 5.23% 27.99 1.058 1.018
All Grain 1739
Long December Oatmeal Stout
5.5 gal 4.85% 26.94 1.05 1.013
All Grain 1627
Mocha Stout
23 L 5.09% 28.91 1.052 1.013
BIAB 1458
Pôle Nord
200 L 5.37% 35.26 1.051 1.01
All Grain 1258
Golden Oatmeal Coffee Stout
5.5 gal 4.54% 23.5 1.053 1.018
All Grain 1206
Oatmeal Stout Redux
6.83 gal 4.84% 30.76 1.055 1.018
All Grain 1196
Oat Milk Stout 2
5.5 gal 6.44% 41.85 1.064 1.015
All Grain 1117

Newest Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
MIlk Stout
110 L 5.01% 0 1.059 1.02
All Grain 2
Brew Club Oatmeal Stout
11 L 4.36% 27.01 1.044 1.011
BIAB 4
GBW 2019 Noble Stout
20 L 6.15% 26.63 1.07 1.023
All Grain 31
Gary's Oatmeal Stout
6.5 gal 4.5% 22.02 1.047 1.013
BIAB 19
Harrowing - Oatmeal Stout (Original)
21 L 0.51% 0 1.005 1.001
BIAB 15
Oat Malt Stout
23 L 5.36% 30.02 1.056 1.015
All Grain 17
Choc Oatmeal Stout
24 L 4.93% 32.99 1.052 1.015
BIAB 20
Ashes Against the Grain
3 gal 6.16% 28.05 1.062 1.015
All Grain 14
HEAD FIRST 2
23 L 4.81% 32.19 1.062 1.025
All Grain 15
Mr Peabody's Oatmeal Stout
5.5 gal 1.32% 0 1.013 1.003
extract 29

Fermentables Used In Oatmeal Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats
288
Adjunct
Raw
2.2 °L 
33
10%
3% - 38%
Maris Otter Pale
181
United Kingdom
Grain
Base malt
3.75 °L 
38
62%
4% - 96%
Chocolate
129
American
Grain
Roasted malt
350 °L 
29
6%
1% - 18%
Roasted Barley
113
United Kingdom
Grain
Roasted malt
550 °L 
29
4%
1% - 17%
Chocolate
108
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
1% - 19%
Roasted Barley
103
American
Grain
Roasted malt
300 °L 
33
5%
1% - 11%
Pale 2-Row
94
American
Grain
Base malt
1.8 °L 
37
59%
3% - 93%
Victory
72
American
Grain
Roasted malt
28 °L 
34
7%
1% - 27%
Pale Chocolate
56
United Kingdom
Grain
Roasted malt
207 °L 
33
6%
1% - 17%
Rolled Oats
53
Adjunct
Raw
2.2 °L 
33
10%
4% - 21%

Hops Used In Oatmeal Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings1035.859%13% - 100%
Fuggles903.2353%10% - 100%
Magnum4212.464%6% - 100%
Willamette365.361%20% - 100%
Northern Brewer279.361%15% - 100%
Challenger258.555%18% - 100%
Kent Goldings185.148%19% - 100%
Cascade18640%5% - 100%
Nugget131464%29% - 100%
Columbus1213.457%15% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats14
Adjunct
Raw2.2 °L 
33
38%
13% - 57%
Roasted Barley7United Kingdom
Grain
Roasted malt550 °L 
29
14%
4% - 25%
Roasted Barley7American
Grain
Roasted malt300 °L 
33
21%
10% - 36%
Chocolate7American
Grain
Roasted malt350 °L 
29
18%
9% - 30%
Caramel / Crystal 60L6American
Grain
Crystal malt60 °L 
34
18%
12% - 26%
Chocolate5United Kingdom
Grain
Roasted malt425 °L 
34
22%
7% - 33%
Black Patent3United Kingdom
Grain
Roasted malt525 °L 
27
22%
8% - 33%
Caramel / Crystal 120L3American
Grain
Crystal malt120 °L 
33
16%
14% - 19%
Dark Chocolate2American
Grain
Roasted malt420 °L 
29
34%
29% - 40%
Rolled Oats2
Adjunct
Raw2.2 °L 
33
27%
25% - 29%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-04104Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0543Fermentis / SafaleAle.095Medium8154°F77°F
English Ale Yeast WLP00227White LabsAleMediumVery High66.565°F68°F
Nottingham Ale Yeast23DanstarAleMed-HighHigh7757°F70°F
London Ale III 131822WyeastAle0.1High7364°F74°F
Irish Ale Yeast WLP00416White LabsAleMed-HighMed-High71.565°F68°F
Irish Ale 108415WyeastAle0.1Medium7362°F72°F
California Ale Yeast WLP00110White LabsAleHighMedium76.568°F73°F
Dry English Ale Yeast WLP0078White LabsAleMed-HighMed-High7565°F70°F
London ESB Ale 19688WyeastAle0.1Very High6964°F72°F
Windsor Ale Yeast8DanstarAleMediumMedium7264°F70°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss42FiningBoil66%0% - 100%
Gypsum31Water AgtBoil12%0% - 100%
Calcium Chloride29Water AgtMash11%0% - 100%
Whirlfloc27FiningBoil59%1% - 100%
Yeast Nutrient21FiningBoil38%0% - 99%
Cocoa Nibs12FlavorSecondary18%0% - 100%
Table Salt11FlavorBoil10%0% - 100%
Coffee11OtherWhirlpool68%2% - 100%
Baking Soda11Water AgtMash6%0% - 25%
Chalk9Water AgtMash30%0% - 100%
Cacao Nibs9SpiceSecondary18%1% - 77%

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