Dark British Beer - Oatmeal Stout

Top 10 Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
16 Oatmeal Stout	2.5 gal	5.13%	28.62	1.055	1.016		All Grain	3099
Grandma's Secret Stash	5 gal	5.68%	37.4	1.058	1.015		All Grain	2142
Doris Gets Her Oats	22 L	6%	35.67	1.058	1.012		BIAB	1918
#55 House-warming Milk Stout	40 L	5.23%	27.99	1.058	1.018		All Grain	1739
Long December Oatmeal Stout	5.5 gal	4.85%	26.94	1.05	1.013		All Grain	1627
Mocha Stout	23 L	5.09%	28.91	1.052	1.013		BIAB	1458
Pôle Nord	200 L	5.37%	35.26	1.051	1.01		All Grain	1258
Golden Oatmeal Coffee Stout	5.5 gal	4.54%	23.5	1.053	1.018		All Grain	1206
Oatmeal Stout Redux	6.83 gal	4.84%	30.76	1.055	1.018		All Grain	1196
Oat Milk Stout 2	5.5 gal	6.44%	41.85	1.064	1.015		All Grain	1117

Newest Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
MIlk Stout	110 L	5.01%	0	1.059	1.02		All Grain	2
Brew Club Oatmeal Stout	11 L	4.36%	27.01	1.044	1.011		BIAB	4
GBW 2019 Noble Stout	20 L	6.15%	26.63	1.07	1.023		All Grain	31
Gary's Oatmeal Stout	6.5 gal	4.5%	22.02	1.047	1.013		BIAB	19
Harrowing - Oatmeal Stout (Original)	21 L	0.51%	0	1.005	1.001		BIAB	15
Oat Malt Stout	23 L	5.36%	30.02	1.056	1.015		All Grain	17
Choc Oatmeal Stout	24 L	4.93%	32.99	1.052	1.015		BIAB	20
Ashes Against the Grain	3 gal	6.16%	28.05	1.062	1.015		All Grain	14
HEAD FIRST 2	23 L	4.81%	32.19	1.062	1.025		All Grain	15
Mr Peabody's Oatmeal Stout	5.5 gal	1.32%	0	1.013	1.003		extract	29

Fermentables Used In Oatmeal Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	288		Adjunct	Raw	2.2 °L	33	10%	3% - 38%
Maris Otter Pale	181	United Kingdom	Grain	Base malt	3.75 °L	38	62%	4% - 96%
Chocolate	129	American	Grain	Roasted malt	350 °L	29	6%	1% - 18%
Roasted Barley	113	United Kingdom	Grain	Roasted malt	550 °L	29	4%	1% - 17%
Chocolate	108	United Kingdom	Grain	Roasted malt	425 °L	34	5%	1% - 19%
Roasted Barley	103	American	Grain	Roasted malt	300 °L	33	5%	1% - 11%
Pale 2-Row	94	American	Grain	Base malt	1.8 °L	37	59%	3% - 93%
Victory	72	American	Grain	Roasted malt	28 °L	34	7%	1% - 27%
Pale Chocolate	56	United Kingdom	Grain	Roasted malt	207 °L	33	6%	1% - 17%
Rolled Oats	53		Adjunct	Raw	2.2 °L	33	10%	4% - 21%

Hops Used In Oatmeal Stout Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	103	5.8	59%	13% - 100%
Fuggles	90	3.23	53%	10% - 100%
Magnum	42	12.4	64%	6% - 100%
Willamette	36	5.3	61%	20% - 100%
Northern Brewer	27	9.3	61%	15% - 100%
Challenger	25	8.5	55%	18% - 100%
Kent Goldings	18	5.1	48%	19% - 100%
Cascade	18	6	40%	5% - 100%
Nugget	13	14	64%	29% - 100%
Columbus	12	13.4	57%	15% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	14		Adjunct	Raw	2.2 °L	33	38%	13% - 57%
Roasted Barley	7	United Kingdom	Grain	Roasted malt	550 °L	29	14%	4% - 25%
Roasted Barley	7	American	Grain	Roasted malt	300 °L	33	21%	10% - 36%
Chocolate	7	American	Grain	Roasted malt	350 °L	29	18%	9% - 30%
Caramel / Crystal 60L	6	American	Grain	Crystal malt	60 °L	34	18%	12% - 26%
Chocolate	5	United Kingdom	Grain	Roasted malt	425 °L	34	22%	7% - 33%
Black Patent	3	United Kingdom	Grain	Roasted malt	525 °L	27	22%	8% - 33%
Caramel / Crystal 120L	3	American	Grain	Crystal malt	120 °L	33	16%	14% - 19%
Dark Chocolate	2	American	Grain	Roasted malt	420 °L	29	34%	29% - 40%
Rolled Oats	2		Adjunct	Raw	2.2 °L	33	27%	25% - 29%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	104	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Safale - American Ale Yeast US-05	43	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
English Ale Yeast WLP002	27	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Nottingham Ale Yeast	23	Danstar	Ale	Med-High	High	77	57°F	70°F
London Ale III 1318	22	Wyeast	Ale	0.1	High	73	64°F	74°F
Irish Ale Yeast WLP004	16	White Labs	Ale	Med-High	Med-High	71.5	65°F	68°F
Irish Ale 1084	15	Wyeast	Ale	0.1	Medium	73	62°F	72°F
California Ale Yeast WLP001	10	White Labs	Ale	High	Medium	76.5	68°F	73°F
Dry English Ale Yeast WLP007	8	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
London ESB Ale 1968	8	Wyeast	Ale	0.1	Very High	69	64°F	72°F
Windsor Ale Yeast	8	Danstar	Ale	Medium	Medium	72	64°F	70°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	42	Fining	Boil	66%	0% - 100%
Gypsum	31	Water Agt	Boil	12%	0% - 100%
Calcium Chloride	29	Water Agt	Mash	11%	0% - 100%
Whirlfloc	27	Fining	Boil	59%	1% - 100%
Yeast Nutrient	21	Fining	Boil	38%	0% - 99%
Cocoa Nibs	12	Flavor	Secondary	18%	0% - 100%
Table Salt	11	Flavor	Boil	10%	0% - 100%
Coffee	11	Other	Whirlpool	68%	2% - 100%
Baking Soda	11	Water Agt	Mash	6%	0% - 25%
Chalk	9	Water Agt	Mash	30%	0% - 100%
Cacao Nibs	9	Spice	Secondary	18%	1% - 77%

Photos