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Dark British Beer - Oatmeal Stout

BJCP Style Guide

Top 10 Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
16 Oatmeal Stout
2.5 gal 5.13% 28.62 1.055 1.016
All Grain 3236
Grandma's Secret Stash
5 gal 5.68% 37.4 1.058 1.015
All Grain 2272
Doris Gets Her Oats
22 L 6% 35.67 1.058 1.012
BIAB 2023
#55 House-warming Milk Stout
40 L 5.23% 27.99 1.058 1.018
All Grain 1787
Long December Oatmeal Stout
5.5 gal 4.85% 26.94 1.050 1.013
All Grain 1682
Mocha Stout
23 L 5.09% 28.91 1.052 1.013
BIAB 1539
Pôle Nord
200 L 5.37% 35.26 1.051 1.010
All Grain 1303
Golden Oatmeal Coffee Stout
5.5 gal 4.54% 23.5 1.053 1.018
All Grain 1293
Oatmeal Stout Redux
6.83 gal 4.84% 30.76 1.055 1.018
All Grain 1249
Oat Milk Stout 2
5.5 gal 6.44% 41.85 1.064 1.015
All Grain 1180

Newest Oatmeal Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Oatmeal stout
5 gal 5.17% 21.93 1.053 1.014
All Grain 14
Oatmeal Stout 20 Litros ACT 6/10/19
21 L 5.42% 25.91 1.057 1.016
All Grain 7
Bag of Oats Porter
5 gal 5.8% 4.77 1.064 1.020
All Grain 10
Oatmeal Stout
18 L 5.34% 36.57 1.055 1.014
All Grain 7
1909 Marclay's Oat Malt Stout
23 L 5.97% 0 1.060 1.014
All Grain 8
Bigfoot Breakfast Stout 2
5.5 gal 4.94% 39.09 1.050 1.013
BIAB 14
Double Chocolate Oatmeal Stout
25 L 7.07% 34.97 1.071 1.017
All Grain 13
Ben Alexander Honorary Oatmeal Stout 2.0
6.4 gal 4.78% 32.82 1.050 1.014
All Grain 8
20190605-Oatmeal Stout
23 L 4.87% 34.57 1.048 1.011
All Grain 15
오트밀 스타우트(맛동산,비어썬)
23 L 4.74% 28.83 1.055 1.018
All Grain 9

Fermentables Used In Oatmeal Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats 300 Adjunct raw 2.2°L
33 10% 3% - 38%
United Kingdom - Maris Otter Pale 187 United Kingdom Grain base malt 3.75°L
38 62% 4% - 96%
American - Chocolate 133 American Grain roasted malt 350°L
29 6% 1% - 18%
United Kingdom - Roasted Barley 117 United Kingdom Grain roasted malt 550°L
29 4% 1% - 17%
United Kingdom - Chocolate 114 United Kingdom Grain roasted malt 425°L
34 5% 1% - 19%
American - Roasted Barley 107 American Grain roasted malt 300°L
33 5% 1% - 11%
American - Pale 2-Row 97 American Grain base malt 1.8°L
37 59% 3% - 93%
American - Victory 73 American Grain roasted malt 28°L
34 7% 1% - 27%
United Kingdom - Pale Chocolate 57 United Kingdom Grain roasted malt 207°L
33 6% 1% - 17%
Rolled Oats 55 Adjunct raw 2.2°L
33 10% 4% - 21%

Hops Used In Oatmeal Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 111 5 58% 13% - 100%
Fuggles 94 4.5 52% 10% - 100%
Magnum 46 15 63% 6% - 100%
Willamette 36 4.5 61% 20% - 100%
Northern Brewer 30 7.8 58% 15% - 100%
Challenger 24 8.5 51% 18% - 100%
Cascade 21 7 44% 5% - 100%
Kent Goldings 18 5 48% 19% - 100%
Nugget 13 14 64% 29% - 100%
Target 12 11.5 57% 23% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 13 Adjunct raw 2.2°L
33 37% 13% - 57%
American - Chocolate 8 American Grain roasted malt 350°L
29 19% 9% - 30%
American - Roasted Barley 7 American Grain roasted malt 300°L
33 21% 10% - 36%
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 18% 12% - 26%
United Kingdom - Roasted Barley 6 United Kingdom Grain roasted malt 550°L
29 14% 4% - 25%
United Kingdom - Chocolate 4 United Kingdom Grain roasted malt 425°L
34 20% 7% - 31%
United Kingdom - Black Patent 3 United Kingdom Grain roasted malt 525°L
27 19% 8% - 25%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 16% 14% - 19%
American - Black Barley 2 American Grain roasted malt 530°L
27 12% 10% - 15%
United Kingdom - Brown 2 United Kingdom Grain roasted malt 65°L
32 20% 14% - 25%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 113 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 44 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - English Ale Yeast WLP002 29 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 24 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 22 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - Irish Ale Yeast WLP004 16 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - Irish Ale 1084 15 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - California Ale Yeast WLP001 11 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Dry English Ale Yeast WLP007 8 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Windsor Ale Yeast 8 Danstar Ale Medium Medium 72% 64°F 70°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 41 Fining Boil 65% 0% - 100%
Gypsum 32 Water Agt Mash 12% 0% - 100%
Calcium Chloride 32 Other Mash 11% 0% - 100%
Whirlfloc 27 Fining Boil 59% 1% - 100%
Baking Soda 13 Water Agt Mash 8% 0% - 36%
Table Salt 11 Water Agt Mash 10% 0% - 100%
Chalk 9 Water Agt Mash 30% 0% - 100%
Lactic acid 9 Water Agt Mash 72% 27% - 100%
Epsom Salt 6 Water Agt Mash 10% 0% - 36%
Phosphoric acid 3 Water Agt Mash 96% 89% - 100%

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