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Finkel & Garf Oatmeal Milk Stout

241 calories
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy Vol. 39 No. 5 pg. 24
Share: <EMBED>
1.071
1.029
5.53%
40.95
32.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Pilsner7 lb Pilsner 37 1.8 48.1%
2.5 lb Munich2.5 lb Munich 38 6 17.2%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
1.5 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 10.3%
11 oz Chocolate11 oz Chocolate 29 350 4.7%
11 oz Roasted Barley11 oz Roasted Barley 33 300 4.7%
11 oz Honey Malt11 oz Honey Malt 37 25 4.7%
14.56 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Horizon1 oz Horizon HopsPellet12.5Boil60 min40.95
 
Mash Guidelines
Amount Description Type Temp Time
19.6 qt--156 F60 min
Starting Mash Thickness: 1.35 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Mash grains at 156F for 60 minutes. Drain and sparge with 168F. Boil for 30 minutes, then add 60 minute hops. Add lactose at 15 minutes before end of boil. Chill to 67F and ferment at 68F.

For partial-mash: substitute Pilsner malt with 5lb Pilsner malt extract.
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View Count: 705
Brew Count: 0
Last Updated: 2017-01-25 12:26 UTC
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