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Horizon


Description: "Bittering hop with good flavor, released in 1998."

Substitutes: Magnum

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA10918%1% - 100%
American IPA8720%2% - 100%
American Pale Ale7122%2% - 98%
American Amber Ale4928%6% - 100%
American Pale Ale4626%4% - 100%
American Amber Ale3430%6% - 100%
Imperial Stout3446%11% - 100%
Russian Imperial Stout2844%12% - 100%
American Brown Ale2420%10% - 60%
American Stout2151%20% - 100%
Saison1931%7% - 100%
Imperial IPA1816%4% - 40%
American Stout1860%33% - 100%
American Light Lager1836%8% - 100%
Saison1427%7% - 100%
Specialty IPA: Red IPA1324%5% - 100%
Specialty IPA: Black IPA1321%6% - 50%
Blonde Ale1347%2% - 100%
American Brown Ale1320%3% - 50%
English Barleywine1046%15% - 60%
Sweet Stout1074%33% - 100%
Oatmeal Stout971%20% - 100%
California Common Beer936%2% - 100%
English Barleywine953%42% - 66%
American Porter856%29% - 100%
American Wheat Beer837%8% - 100%
Double IPA713%2% - 25%
Winter Seasonal Beer674%20% - 100%
English IPA616%12% - 20%
Belgian Tripel650%20% - 100%
Specialty IPA: Rye IPA619%6% - 40%
No Profile Selected638%15% - 100%
Belgian Dark Strong Ale570%33% - 100%
Oatmeal Stout565%17% - 100%
British Strong Ale562%25% - 100%
Irish Red Ale543%12% - 100%
Brown Porter550%29% - 100%
Holiday/Winter Special Spiced Beer558%13% - 100%
American Lager522%9% - 31%
Old Ale590%50% - 100%
German Pilsner (Pils)449%16% - 100%
Fruit Beer467%50% - 100%
Witbier429%25% - 34%
Foreign Extra Stout437%27% - 50%
Old Ale459%40% - 100%
Specialty IPA: New England IPA49%8% - 13%
Mild462%22% - 100%
Robust Porter437%20% - 61%
Specialty IPA: White IPA416%4% - 29%
International Amber Lager461%22% - 100%
Spice, Herb, or Vegetable Beer459%12% - 100%
Irish Red Ale415%4% - 22%
Extra Special/Strong Bitter (ESB)425%20% - 33%
American Strong Ale333%30% - 35%
Bohemian Pilsener323%21% - 27%
Strong Scotch Ale327%13% - 50%
Strong Bitter349%8% - 100%
American Wheat or Rye Beer336%1% - 100%
Belgian Blond Ale332%20% - 50%
British Golden Ale325%8% - 33%
Weissbier329%18% - 40%
Sweet Stout386%58% - 100%
Spice, Herb, or Vegetable Beer347%20% - 100%
Traditional Bock370%50% - 100%
Belgian Tripel372%70% - 75%
Belgian Dubbel310%2% - 25%
Cream Ale315%2% - 25%
British Brown Ale370%10% - 100%
Czech Premium Pale Lager220%12% - 28%
German Pils215%10% - 20%
Specialty Beer228%25% - 31%
American Barleywine235%25% - 44%
Experimental Beer275%50% - 100%
Dortmunder Export240%40% - 40%
Best Bitter215%11% - 19%
Flanders Brown Ale/Oud Bruin2100%100% - 100%
Tropical Stout220%20% - 20%
Clone Beer242%33% - 50%
Scottish Export2100%100% - 100%
Baltic Porter259%57% - 60%
Wee Heavy2100%100% - 100%
Dark Mild239%27% - 50%
Bière de Garde235%20% - 50%
Dark American Lager233%33% - 33%
Märzen222%11% - 33%
Autumn Seasonal Beer258%50% - 67%