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Home
»
Hops
»
Horizon
Horizon
Average AA:
12.5
Description:
"Bittering hop with good flavor, released in 1998."
Substitutes:
Magnum
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
91
19%
1% - 100%
American IPA
79
19%
2% - 60%
American Pale Ale
58
19%
2% - 66%
American Pale Ale
44
27%
4% - 100%
American Amber Ale
41
27%
6% - 67%
American Amber Ale
31
29%
6% - 100%
Imperial Stout
25
46%
11% - 100%
Russian Imperial Stout
23
42%
12% - 100%
Imperial IPA
18
16%
4% - 40%
American Stout
16
62%
33% - 100%
American Stout
16
50%
20% - 100%
American Light Lager
14
33%
8% - 100%
Specialty IPA: Black IPA
13
21%
6% - 50%
Saison
13
32%
7% - 100%
Specialty IPA: Red IPA
12
18%
5% - 50%
American Brown Ale
12
26%
13% - 60%
Saison
10
29%
7% - 100%
Blonde Ale
10
54%
2% - 100%
American Brown Ale
9
22%
3% - 50%
California Common Beer
9
36%
2% - 100%
English Barleywine
9
45%
15% - 60%
English Barleywine
9
53%
42% - 66%
Double IPA
8
15%
2% - 33%
Sweet Stout
8
80%
57% - 100%
American Porter
7
54%
29% - 100%
American Wheat Beer
6
30%
8% - 80%
Oatmeal Stout
6
65%
20% - 100%
English IPA
6
16%
12% - 20%
Old Ale
5
80%
50% - 100%
Holiday/Winter Special Spiced Beer
5
58%
13% - 100%
British Strong Ale
5
47%
25% - 80%
Winter Seasonal Beer
5
69%
20% - 100%
Specialty IPA: Rye IPA
5
20%
6% - 40%
Oatmeal Stout
5
65%
17% - 100%
Belgian Dark Strong Ale
4
63%
33% - 100%
Robust Porter
4
37%
20% - 61%
Specialty IPA: White IPA
4
16%
4% - 29%
Irish Red Ale
4
51%
14% - 100%
International Amber Lager
4
61%
22% - 100%
Fruit Beer
4
67%
50% - 100%
Foreign Extra Stout
4
37%
27% - 50%
Spice, Herb, or Vegetable Beer
4
59%
12% - 100%
Belgian Tripel
3
54%
40% - 70%
Irish Red Ale
3
13%
4% - 22%
American Wheat or Rye Beer
3
36%
1% - 100%
Best Bitter
3
43%
11% - 100%
No Profile Selected
3
48%
15% - 100%
British Brown Ale
3
70%
10% - 100%
Extra Special/Strong Bitter (ESB)
3
26%
20% - 33%
Specialty IPA: New England IPA
3
9%
8% - 13%
Strong Bitter
3
49%
8% - 100%
American Lager
3
24%
16% - 31%
Belgian Dubbel
3
10%
2% - 25%
Spice, Herb, or Vegetable Beer
3
47%
20% - 100%
Cream Ale
3
15%
2% - 25%
Bohemian Pilsener
3
23%
21% - 27%
British Golden Ale
3
25%
8% - 33%
Witbier
3
28%
25% - 30%
Strong Scotch Ale
3
27%
13% - 50%
Belgian Tripel
3
72%
70% - 75%
Flanders Brown Ale/Oud Bruin
2
100%
100% - 100%
Czech Premium Pale Lager
2
20%
12% - 28%
German Pilsner (Pils)
2
58%
16% - 100%
Experimental Beer
2
75%
50% - 100%
Old Ale
2
44%
40% - 48%
Brown Porter
2
35%
32% - 38%
Dortmunder Export
2
40%
40% - 40%
Weissbier
2
29%
18% - 40%
American Strong Ale
2
32%
30% - 35%
Dark Mild
2
39%
27% - 50%
Clone Beer
2
42%
33% - 50%
Baltic Porter
2
59%
57% - 60%
Sweet Stout
2
79%
58% - 100%
Tropical Stout
2
20%
20% - 20%
Traditional Bock
2
75%
50% - 100%
Bière de Garde
2
35%
20% - 50%
Mild
2
63%
25% - 100%
Märzen
2
22%
11% - 33%
German Pils
2
15%
10% - 20%
Specialty Beer
2
28%
25% - 31%
American Barleywine
2
35%
25% - 44%
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