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Home
»
Hops
»
Horizon
Horizon
Average AA:
12.5
Description:
"Bittering hop with good flavor, released in 1998."
Substitutes:
Magnum
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
103
18%
1% - 100%
American IPA
85
20%
2% - 100%
American Pale Ale
66
21%
2% - 98%
American Amber Ale
45
28%
6% - 100%
American Pale Ale
45
26%
4% - 100%
American Amber Ale
33
30%
6% - 100%
Imperial Stout
27
45%
11% - 100%
Russian Imperial Stout
27
43%
12% - 100%
American Brown Ale
20
22%
12% - 60%
American Stout
19
52%
20% - 100%
Imperial IPA
18
16%
4% - 40%
Saison
18
31%
7% - 100%
American Stout
17
60%
33% - 100%
American Light Lager
16
33%
8% - 100%
Saison
14
27%
7% - 100%
Specialty IPA: Red IPA
13
24%
5% - 100%
Specialty IPA: Black IPA
13
21%
6% - 50%
Blonde Ale
13
47%
2% - 100%
American Brown Ale
13
20%
3% - 50%
Sweet Stout
10
74%
33% - 100%
English Barleywine
9
53%
42% - 66%
California Common Beer
9
36%
2% - 100%
English Barleywine
9
45%
15% - 60%
American Porter
8
56%
29% - 100%
American Wheat Beer
8
37%
8% - 100%
Oatmeal Stout
8
68%
20% - 100%
Double IPA
7
13%
2% - 25%
English IPA
6
16%
12% - 20%
British Strong Ale
6
56%
25% - 100%
Holiday/Winter Special Spiced Beer
5
58%
13% - 100%
Oatmeal Stout
5
65%
17% - 100%
No Profile Selected
5
42%
15% - 100%
Brown Porter
5
50%
29% - 100%
Belgian Tripel
5
56%
20% - 100%
Irish Red Ale
5
43%
12% - 100%
Specialty IPA: Rye IPA
5
20%
6% - 40%
Old Ale
5
90%
50% - 100%
Winter Seasonal Beer
5
69%
20% - 100%
American Lager
5
22%
9% - 31%
Robust Porter
4
37%
20% - 61%
Fruit Beer
4
67%
50% - 100%
Witbier
4
29%
25% - 34%
Foreign Extra Stout
4
37%
27% - 50%
Belgian Dark Strong Ale
4
63%
33% - 100%
International Amber Lager
4
61%
22% - 100%
Extra Special/Strong Bitter (ESB)
4
25%
20% - 33%
Mild
4
62%
22% - 100%
Spice, Herb, or Vegetable Beer
4
59%
12% - 100%
Irish Red Ale
4
15%
4% - 22%
Specialty IPA: White IPA
4
16%
4% - 29%
American Strong Ale
3
33%
30% - 35%
Bohemian Pilsener
3
23%
21% - 27%
Strong Scotch Ale
3
27%
13% - 50%
Strong Bitter
3
49%
8% - 100%
Old Ale
3
45%
40% - 48%
American Wheat or Rye Beer
3
36%
1% - 100%
German Pilsner (Pils)
3
58%
16% - 100%
British Golden Ale
3
25%
8% - 33%
Weissbier
3
29%
18% - 40%
Specialty IPA: New England IPA
3
9%
8% - 13%
Spice, Herb, or Vegetable Beer
3
47%
20% - 100%
Traditional Bock
3
70%
50% - 100%
Belgian Tripel
3
72%
70% - 75%
Belgian Dubbel
3
10%
2% - 25%
Cream Ale
3
15%
2% - 25%
British Brown Ale
3
70%
10% - 100%
Belgian Blond Ale
2
23%
20% - 25%
Specialty Beer
2
28%
25% - 31%
American Barleywine
2
35%
25% - 44%
Experimental Beer
2
75%
50% - 100%
Dortmunder Export
2
40%
40% - 40%
Best Bitter
2
15%
11% - 19%
Flanders Brown Ale/Oud Bruin
2
100%
100% - 100%
Sweet Stout
2
79%
58% - 100%
Czech Premium Pale Lager
2
20%
12% - 28%
Clone Beer
2
42%
33% - 50%
Scottish Export
2
100%
100% - 100%
Baltic Porter
2
59%
57% - 60%
Tropical Stout
2
20%
20% - 20%
Dark Mild
2
39%
27% - 50%
Bière de Garde
2
35%
20% - 50%
Märzen
2
22%
11% - 33%
German Pils
2
15%
10% - 20%
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