Horizon

Average AA: 12.5

Description: "Bittering hop with good flavor, released in 1998."

Substitutes: Magnum

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	822	21%	1% - 100%
American Pale Ale	544	27%	1% - 100%
American IPA	480	18%	1% - 100%
American Pale Ale	366	21%	1% - 100%
American Amber Ale	334	30%	1% - 100%
American Amber Ale	193	28%	3% - 100%
Russian Imperial Stout	147	41%	6% - 100%
English IPA	125	16%	9% - 49%
Imperial Stout	123	39%	8% - 100%
American Brown Ale	114	24%	3% - 100%
Saison	112	22%	2% - 61%
American Stout	110	54%	9% - 100%
California Common Beer	105	38%	1% - 100%
American Light Lager	104	39%	1% - 100%
Imperial IPA	102	22%	3% - 100%
Saison	88	27%	2% - 100%
Double IPA	80	13%	1% - 69%
Blonde Ale	79	32%	1% - 100%
Sweet Stout	76	54%	6% - 100%
American Stout	73	47%	20% - 100%
English Barleywine	65	48%	5% - 67%
Cream Ale	64	24%	3% - 100%
Robust Porter	64	38%	10% - 100%
Specialty IPA: Red IPA	63	19%	1% - 60%
American Brown Ale	60	28%	4% - 100%
Oatmeal Stout	50	71%	5% - 100%
Old Ale	47	79%	6% - 100%
American Wheat Beer	47	31%	1% - 100%
American Porter	46	49%	4% - 100%
Holiday/Winter Special Spiced Beer	45	62%	6% - 100%
Specialty IPA: Black IPA	43	18%	1% - 79%
American Wheat or Rye Beer	43	24%	1% - 100%
Specialty Beer	41	32%	2% - 100%
Blonde Ale	37	36%	2% - 100%
Foreign Extra Stout	36	41%	3% - 100%
Extra Special/Strong Bitter (ESB)	35	30%	6% - 100%
English Barleywine	32	48%	13% - 64%
Brown Porter	28	55%	25% - 100%
Irish Red Ale	27	44%	4% - 100%
No Profile Selected	27	57%	1% - 100%
Winter Seasonal Beer	26	80%	18% - 100%
Belgian Tripel	26	58%	20% - 70%
Belgian Tripel	25	54%	15% - 75%
American Barleywine	25	28%	7% - 100%
Cream Ale	24	29%	2% - 100%
Witbier	24	30%	5% - 100%
American Strong Ale	23	24%	3% - 67%
Spice, Herb, or Vegetable Beer	23	41%	5% - 100%
German Pilsner (Pils)	23	26%	2% - 100%
Irish Red Ale	22	38%	10% - 100%
British Golden Ale	22	27%	1% - 100%
Ordinary Bitter	22	34%	2% - 100%
British Brown Ale	20	74%	29% - 100%
Spice, Herb, or Vegetable Beer	20	59%	2% - 100%
Old Ale	20	85%	14% - 100%
Fruit Beer	20	72%	25% - 100%
Standard American Lager	20	27%	20% - 33%
Düsseldorf Altbier	20	54%	29% - 100%
Belgian Dark Strong Ale	20	49%	9% - 100%
Mild	19	68%	15% - 100%
Experimental Beer	19	40%	11% - 100%
Oatmeal Stout	18	67%	17% - 100%
Sweet Stout	18	66%	33% - 100%
Specialty IPA: Rye IPA	17	20%	4% - 68%
Best Bitter	17	18%	2% - 100%
Baltic Porter	16	41%	17% - 67%
Belgian Specialty Ale	16	61%	7% - 100%
Dark Mild	16	64%	11% - 100%
Dry Stout	16	68%	20% - 100%
Special/Best/Premium Bitter	15	23%	2% - 100%
Specialty IPA: Belgian IPA	15	20%	4% - 50%
Classic American Pilsner	15	22%	2% - 100%
Standard/Ordinary Bitter	14	37%	15% - 100%
Weizen/Weissbier	14	35%	8% - 100%
Strong Scotch Ale	14	37%	13% - 60%
Bohemian Pilsener	14	22%	8% - 43%
Märzen	13	51%	8% - 100%
Specialty IPA: White IPA	13	12%	1% - 29%
Belgian Pale Ale	13	57%	25% - 100%
Strong Bitter	13	28%	8% - 100%
Maibock/Helles Bock	13	45%	8% - 100%
Czech Premium Pale Lager	12	25%	12% - 50%
English IPA	11	25%	7% - 100%
Tropical Stout	11	42%	20% - 63%
Premium American Lager	10	64%	25% - 100%
Clone Beer	10	62%	33% - 100%
Kölsch	10	33%	17% - 50%
German Pils	10	24%	10% - 50%
Belgian Dubbel	10	75%	5% - 100%
Scottish Export	10	76%	20% - 100%
American Lager	9	33%	14% - 60%
American Barleywine	9	22%	1% - 100%
Oktoberfest/Märzen	9	18%	3% - 33%
Witbier	9	68%	1% - 100%
British Strong Ale	9	50%	13% - 100%
International Amber Lager	9	58%	27% - 100%
Weissbier	9	30%	13% - 67%
Specialty IPA: Brown IPA	8	14%	2% - 41%
Dortmunder Export	8	34%	14% - 43%
Belgian Dark Strong Ale	7	44%	7% - 100%
Belgian Pale Ale	7	38%	6% - 100%
Trappist Single	7	37%	20% - 50%
Light American Lager	7	61%	5% - 100%
Specialty IPA: New England IPA	7	5%	1% - 13%
Northern English Brown	6	48%	20% - 100%
Kentucky Common	6	29%	5% - 100%
Mixed-Style Beer	6	63%	25% - 100%
Belgian Dubbel	6	23%	2% - 50%
Belgian Blond Ale	6	40%	2% - 100%
Kölsch	6	33%	13% - 100%
Wheatwine	6	30%	8% - 67%
Helles Bock	6	50%	22% - 100%
Schwarzbier	6	65%	11% - 100%
California Common	5	18%	9% - 29%
Wild Specialty Beer	5	100%	100% - 100%
Berliner Weisse	5	100%	100% - 100%
Doppelbock	5	69%	37% - 100%
International Pale Lager	5	35%	8% - 100%
Flanders Brown Ale/Oud Bruin	5	90%	50% - 100%
Other Smoked Beer	4	61%	44% - 100%
English Porter	4	64%	23% - 100%
Vienna Lager	4	63%	40% - 100%
Scottish Heavy	4	93%	71% - 100%
Irish Stout	4	29%	6% - 41%
Scottish Export 80/-	4	37%	2% - 51%
Altbier	4	49%	7% - 100%
Southern English Brown	4	36%	15% - 63%
Bière de Garde	4	32%	8% - 50%
Bière de Garde	3	69%	7% - 100%
Munich Dunkel	3	36%	23% - 62%
Foreign Extra Stout	3	52%	29% - 100%
Wee Heavy	3	78%	67% - 100%
Schwarzbier	3	78%	33% - 100%
Munich Helles	3	32%	23% - 38%
Specialty Fruit Beer	3	39%	6% - 100%
Dunkles Bock	3	31%	31% - 32%
Braggot	3	100%	100% - 100%
Doppelbock	3	50%	50% - 50%
Belgian Golden Strong Ale	3	41%	25% - 70%
Belgian Blond Ale	3	78%	65% - 100%
Traditional Bock	3	70%	50% - 100%
Weizenbock	2	100%	100% - 100%
Baltic Porter	2	100%	100% - 100%
Oud Bruin	2	100%	100% - 100%
German Helles Exportbier	2	29%	25% - 33%
Vienna Lager	2	20%	15% - 24%
Classic Style Smoked Beer	2	43%	36% - 50%
Roggenbier (German Rye Beer)	2	37%	23% - 50%
International Dark Lager	2	42%	33% - 50%
Australian Sparkling Ale	2	35%	11% - 60%
Fruit and Spice Beer	2	55%	10% - 100%
Mixed-Fermentation Sour Beer	2	74%	49% - 100%
Brett Beer	2	6%	5% - 8%
Dunkles Weissbier	2	75%	50% - 100%
Flanders Red Ale	2	100%	100% - 100%
Autumn Seasonal Beer	2	83%	67% - 100%
Belgian Golden Strong Ale	2	75%	50% - 100%
Dunkelweizen	2	50%	1% - 100%
Munich Helles	2	100%	100% - 100%
Gose	2	100%	100% - 100%
Wood-Aged Beer	2	60%	21% - 100%
Pre-Prohibition Lager	1	49%	49% - 49%
Scottish Light 60/-	1	33%	33% - 33%
North German Altbier	1	20%	20% - 20%
Irish Extra Stout	1	50%	50% - 50%
Common Cider	1	56%	56% - 56%
Dark American Lager	1	8%	8% - 8%
Specialty Smoked Beer	1	100%	100% - 100%
Lambic	1	100%	100% - 100%
Gueuze	1	100%	100% - 100%
Berliner Weisse	1	39%	39% - 39%
Czech Dark Lager	1	33%	33% - 33%

Brewer's Friend Home Brewing Software

Most Used In: