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Home
»
Hops
»
Horizon
Horizon
Average AA:
12.5
Description:
"Bittering hop with good flavor, released in 1998."
Substitutes:
Magnum
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
838
21%
1% - 100%
American IPA
569
18%
1% - 100%
American Pale Ale
564
27%
1% - 100%
American Pale Ale
442
21%
1% - 100%
American Amber Ale
344
30%
1% - 100%
American Amber Ale
230
28%
3% - 100%
Russian Imperial Stout
168
42%
6% - 100%
English IPA
160
16%
6% - 49%
Saison
143
22%
2% - 100%
Imperial Stout
136
41%
8% - 100%
American Brown Ale
132
24%
3% - 100%
American Stout
119
55%
9% - 100%
American Light Lager
119
41%
1% - 100%
American Brown Ale
116
26%
4% - 100%
Saison
108
27%
2% - 100%
Imperial IPA
107
21%
3% - 100%
California Common Beer
105
38%
1% - 100%
Blonde Ale
99
35%
1% - 100%
American Stout
94
47%
16% - 100%
Double IPA
86
13%
1% - 69%
Sweet Stout
81
54%
6% - 100%
Specialty IPA: Red IPA
79
19%
1% - 60%
Cream Ale
68
26%
3% - 100%
English Barleywine
68
48%
5% - 67%
Robust Porter
66
38%
10% - 100%
American Porter
57
48%
4% - 100%
Oatmeal Stout
52
71%
17% - 100%
American Wheat Beer
52
31%
1% - 100%
Old Ale
50
80%
6% - 100%
Specialty IPA: Black IPA
48
18%
1% - 79%
No Profile Selected
47
49%
1% - 100%
Holiday/Winter Special Spiced Beer
46
61%
6% - 100%
American Wheat or Rye Beer
44
23%
1% - 100%
English Barleywine
42
48%
13% - 64%
Specialty Beer
41
32%
2% - 100%
Foreign Extra Stout
38
42%
3% - 100%
Blonde Ale
38
37%
2% - 100%
Belgian Tripel
38
58%
9% - 70%
Extra Special/Strong Bitter (ESB)
36
31%
6% - 100%
Belgian Tripel
32
51%
15% - 75%
Cream Ale
31
28%
2% - 100%
Brown Porter
30
53%
25% - 100%
Irish Red Ale
30
48%
10% - 100%
Fruit Beer
30
83%
25% - 100%
Irish Red Ale
29
45%
4% - 100%
Winter Seasonal Beer
29
82%
18% - 100%
German Pilsner (Pils)
27
27%
2% - 100%
Witbier
27
29%
5% - 100%
Best Bitter
26
34%
2% - 100%
British Golden Ale
25
28%
1% - 100%
American Barleywine
25
28%
7% - 100%
Spice, Herb, or Vegetable Beer
25
43%
5% - 100%
American Strong Ale
24
24%
3% - 67%
Spice, Herb, or Vegetable Beer
23
56%
2% - 100%
Ordinary Bitter
23
37%
2% - 100%
Specialty IPA: Rye IPA
23
20%
4% - 68%
British Brown Ale
22
71%
33% - 100%
Experimental Beer
22
48%
11% - 100%
Belgian Dark Strong Ale
22
47%
9% - 100%
Old Ale
22
81%
14% - 100%
Oatmeal Stout
21
67%
17% - 100%
Mild
20
65%
15% - 100%
Standard American Lager
20
27%
20% - 33%
Dark Mild
19
61%
11% - 100%
Specialty IPA: White IPA
19
15%
1% - 30%
Düsseldorf Altbier
19
54%
29% - 100%
Sweet Stout
19
61%
25% - 100%
American Lager
18
32%
14% - 60%
Märzen
18
40%
8% - 100%
Dry Stout
17
67%
20% - 100%
Specialty IPA: New England IPA
17
7%
1% - 20%
Baltic Porter
17
40%
17% - 67%
Classic American Pilsner
17
20%
2% - 100%
English IPA
16
21%
7% - 100%
Belgian Specialty Ale
16
61%
7% - 100%
Specialty IPA: Belgian IPA
16
19%
4% - 50%
Special/Best/Premium Bitter
16
22%
2% - 100%
Strong Scotch Ale
15
36%
13% - 60%
German Pils
15
33%
10% - 100%
Bohemian Pilsener
15
21%
8% - 43%
Maibock/Helles Bock
15
52%
8% - 100%
German Leichtbier
15
47%
20% - 100%
Czech Premium Pale Lager
14
29%
11% - 100%
Scottish Export
14
68%
20% - 100%
Strong Bitter
14
27%
8% - 100%
Standard/Ordinary Bitter
14
36%
15% - 100%
Kölsch
14
34%
14% - 100%
Weizen/Weissbier
13
42%
8% - 100%
Premium American Lager
13
73%
25% - 100%
Belgian Pale Ale
13
57%
25% - 100%
Kölsch
12
25%
12% - 100%
Tropical Stout
12
42%
20% - 63%
American Barleywine
11
20%
1% - 100%
International Amber Lager
11
58%
22% - 100%
Trappist Single
10
45%
20% - 100%
Clone Beer
10
62%
33% - 100%
Munich Helles
10
33%
7% - 100%
British Strong Ale
10
55%
13% - 100%
Witbier
10
65%
1% - 100%
Belgian Dubbel
10
75%
5% - 100%
Oktoberfest/Märzen
9
18%
3% - 33%
Belgian Pale Ale
9
34%
6% - 100%
Specialty IPA: Brown IPA
9
14%
2% - 41%
Weissbier
9
30%
13% - 67%
Northern English Brown
8
52%
20% - 100%
Dortmunder Export
8
34%
14% - 43%
International Pale Lager
7
30%
8% - 100%
German Helles Exportbier
7
22%
9% - 43%
Belgian Dark Strong Ale
7
46%
7% - 100%
Belgian Blond Ale
7
44%
2% - 100%
Light American Lager
7
61%
5% - 100%
Helles Bock
7
46%
22% - 100%
California Common
6
18%
9% - 29%
Wheatwine
6
30%
8% - 67%
Schwarzbier
6
61%
11% - 76%
Dunkles Bock
6
38%
31% - 50%
Belgian Dubbel
6
23%
2% - 50%
Kentucky Common
6
29%
5% - 100%
Berliner Weisse
5
100%
100% - 100%
Flanders Brown Ale/Oud Bruin
5
90%
50% - 100%
Doppelbock
5
69%
37% - 100%
Belgian Blond Ale
5
55%
20% - 100%
Braggot
5
100%
100% - 100%
Wild Specialty Beer
5
100%
100% - 100%
Mixed-Style Beer
5
55%
25% - 100%
Altbier
5
45%
7% - 100%
Scottish Heavy
4
93%
71% - 100%
Vienna Lager
4
63%
40% - 100%
Other Smoked Beer
4
61%
44% - 100%
Mixed-Fermentation Sour Beer
4
87%
49% - 100%
Traditional Bock
4
59%
25% - 100%
Irish Stout
4
34%
6% - 61%
Bière de Garde
4
32%
8% - 50%
Scottish Export 80/-
4
37%
2% - 51%
Schwarzbier
3
78%
33% - 100%
Specialty Fruit Beer
3
39%
6% - 100%
Bière de Garde
3
69%
7% - 100%
Vienna Lager
3
27%
15% - 37%
Foreign Extra Stout
3
52%
29% - 100%
Weizenbock
3
31%
22% - 50%
English Porter
3
77%
31% - 100%
Weizenbock
3
100%
100% - 100%
Belgian Golden Strong Ale
3
41%
25% - 70%
Wee Heavy
3
78%
67% - 100%
Belgian Golden Strong Ale
3
73%
50% - 100%
Munich Dunkel
3
36%
23% - 62%
Doppelbock
3
50%
50% - 50%
Autumn Seasonal Beer
3
89%
67% - 100%
Southern English Brown
3
27%
15% - 33%
Fruit and Spice Beer
2
55%
10% - 100%
Oud Bruin
2
100%
100% - 100%
Classic Style Smoked Beer
2
43%
36% - 50%
Baltic Porter
2
100%
100% - 100%
Roggenbier (German Rye Beer)
2
37%
23% - 50%
Wood-Aged Beer
2
60%
21% - 100%
International Dark Lager
2
42%
33% - 50%
Brett Beer
2
6%
5% - 8%
Australian Sparkling Ale
2
35%
11% - 60%
Dunkles Weissbier
2
75%
50% - 100%
Flanders Red Ale
2
100%
100% - 100%
Dunkelweizen
2
50%
1% - 100%
Munich Helles
2
100%
100% - 100%
Czech Pale Lager
2
100%
100% - 100%
Gose
2
100%
100% - 100%
Scottish Light
2
60%
20% - 100%
Dark American Lager
1
8%
8% - 8%
Scottish Light 60/-
1
33%
33% - 33%
Other Specialty Cider or Perry
1
42%
42% - 42%
Lambic
1
100%
100% - 100%
Irish Extra Stout
1
50%
50% - 50%
Festbier
1
17%
17% - 17%
Specialty Smoked Beer
1
100%
100% - 100%
Gueuze
1
100%
100% - 100%
Pre-Prohibition Lager
1
49%
49% - 49%
Berliner Weisse
1
39%
39% - 39%
North German Altbier
1
20%
20% - 20%
Common Cider
1
56%
56% - 56%
Czech Dark Lager
1
33%
33% - 33%
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