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Strong Ale - Old Ale



Top 10 Old Ale Recipes

Title Size ABV IBU OG FG Color Method Views
#76 kveik strong ale
3.7 gal 8.35% 66.25 1.079 1.015
extract 5787
Christmas Beeracle
230 gal 8.59% 68.56 1.088 1.023
All Grain 2572
Robinson's Old Tom clone
12 L 8.3% 30.29 1.082 1.019
All Grain 2219
Velniūkštis
12.8 L 5.54% 40.84 1.055 1.013
All Grain 2153
Autumn's Bounty Double Nut Brown Ale
5.5 gal 8.89% 49.87 1.089 1.021
All Grain 2064
Old Ale for Barrel
7.5 gal 9.35% 75.14 1.098 1.027
All Grain 1681
Liquid arrogance
5 gal 7.23% 126.8 1.072 1.016
BIAB 1672
Honey-Apricot Strong Ale
5.5 gal 8.4% 52.37 1.090 1.026
Partial Mash 1655
Ginger Wheat
5.5 gal 8.63% 37.32 1.076 1.011
All Grain 1581
Oaked AB
5 gal 7.8% 81.32 1.079 1.020
Partial Mash 1528

Newest Old Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
13 L 5.75% 51.21 1.054 1.010
All Grain 8
wyo brown and gold
30 gal 5% 0 1.050 1.012
All Grain 7
Kveik
5.5 gal 7.18% 24.33 1.068 1.013
All Grain 29
Old Peculier 2 cw
27.5 L 6.36% 33.54 1.066 1.017
All Grain 21
Awesome Recipe
11 L 5.7% 34.39 1.057 1.014
All Grain 11
Poseidons
10 L 7.74% 325.91 1.004 1.004
All Grain 13
Awesome Recipe
5.5 gal 10.86% 89.51 1.118 1.035
All Grain 10
Old Peculier
19 L 5.77% 28.75 1.058 1.014
All Grain 29
Dipa
300 L 7.45% 33.47 1.071 1.015
All Grain 29
Payne Amber ale
10 gal 6.94% 49.47 1.072 1.019
BIAB 32

Fermentables Used In Old Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 78 United Kingdom Grain base malt 3.75°L
38 71% 23% - 100%
American - Pale 2-Row 46 American Grain base malt 1.8°L
37 65% 9% - 100%
United Kingdom - Chocolate 36 United Kingdom Grain roasted malt 425°L
34 3% 0% - 10%
Belgian - Special B 31 Belgian Grain roasted malt 115°L
34 5% 1% - 13%
American - Chocolate 28 American Grain roasted malt 350°L
29 2% 0% - 4%
American - Caramel / Crystal 60L 26 American Grain crystal malt 60°L
34 6% 2% - 14%
Brown Sugar 26 Sugar sugar 15°L
45 7% 1% - 17%
Belgian - Biscuit 23 Belgian Grain roasted malt 23°L
35 6% 0% - 22%
United Kingdom - Amber 19 United Kingdom Grain base malt 27°L
32 7% 1% - 19%
Flaked Oats 18 Adjunct raw 2.2°L
33 5% 2% - 9%

Hops Used In Old Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 56 4.5 36% 10% - 100%
East Kent Goldings 50 5 32% 8% - 100%
Cascade 35 7 24% 7% - 67%
Northern Brewer 33 7.8 39% 15% - 100%
Chinook 23 13 26% 5% - 60%
Target 18 11.5 43% 4% - 100%
Magnum 17 15 49% 9% - 100%
Willamette 17 4.5 36% 9% - 75%
Challenger 15 8.5 44% 14% - 74%
Saaz 15 3.5 23% 10% - 50%

Steeping Grains Used In Old Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Aromatic Malt 5 American Grain base malt 20°L
35 26% 13% - 58%
American - Caramel / Crystal 120L 4 American Grain crystal malt 120°L
33 40% 14% - 100%
United Kingdom - Crystal 60L 4 United Kingdom Grain crystal malt 60°L
34 35% 15% - 50%
American - Caramel / Crystal 80L 4 American Grain crystal malt 80°L
33 34% 20% - 57%
United Kingdom - Chocolate 3 United Kingdom Grain roasted malt 425°L
34 13% 11% - 14%
American - Roasted Barley 3 American Grain roasted malt 300°L
33 13% 7% - 20%
Canadian - Honey Malt 3 Canadian Grain base malt 25°L
37 39% 7% - 60%
American - Chocolate 3 American Grain roasted malt 350°L
29 12% 3% - 27%
American - Caramel / Crystal 15L 2 American Grain crystal malt 15°L
35 20% 11% - 30%
United Kingdom - Brown 2 United Kingdom Grain roasted malt 65°L
32 33% 25% - 40%

Yeasts Used In Old Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 29 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 18 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 17 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 16 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - London Ale 1028 13 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 11 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - California Ale Yeast WLP001 9 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - Scottish Ale 1728 9 Wyeast Ale 0.12 High 71% 55°F 75°F
White Labs - British Ale Yeast WLP005 9 White Labs Ale Medium High 70.5% 65°F 70°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 8 White Labs Ale Med-High Medium 72.5% 65°F 70°F

Other Ingredients Used In Old Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 45 Fining Boil 58% 2% - 100%
Whirlfloc 9 Fining Boil 44% 0% - 100%
Gypsum 4 Water Agt Mash 51% 16% - 100%
Table Salt 3 Water Agt Mash 14% 0% - 33%
Epsom Salt 2 Water Agt Other 4% 0% - 8%
Calcium Chloride 2 Water Agt Other 8% 0% - 16%
Wyeast - Beer Nutrient 1 Fining Mash 50% 50% - 50%
Lactic acid 1 Water Agt Mash 23% 23% - 23%
Chalk 1 Water Agt Mash 26% 26% - 26%

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