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Strong Ale - Old Ale



Top 10 Old Ale Recipes

Title Size ABV IBU OG FG Color Method Views
#88 Malty Autumn beer
3.75 gal 5.03% 22.68 1.048 1.010
extract 6060
Christmas Beeracle
230 gal 8.59% 68.56 1.088 1.023
All Grain 2686
Robinson's Old Tom clone
12 L 8.3% 30.29 1.082 1.019
All Grain 2485
Velniūkštis
12.8 L 5.54% 40.84 1.055 1.013
All Grain 2244
Autumn's Bounty Double Nut Brown Ale
5.5 gal 8.89% 49.87 1.089 1.021
All Grain 2127
Ginger Wheat
5.5 gal 8.63% 37.32 1.076 1.011
All Grain 1838
Old Ale for Barrel
7.5 gal 9.35% 75.14 1.098 1.027
All Grain 1765
Liquid arrogance
5 gal 7.23% 126.8 1.072 1.016
BIAB 1738
Honey-Apricot Strong Ale
5.5 gal 8.4% 52.37 1.090 1.026
Partial Mash 1719
Oaked AB
5 gal 7.8% 81.32 1.079 1.020
Partial Mash 1583

Newest Old Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Amber Waves of Grain
14 L 7.59% 41.82 1.074 1.016
All Grain 17
Red Ale
21 L 7.9% 46.7 1.069 1.009
BIAB 24
curmudgeons better half
16 gal 9.87% 69.32 1.098 1.023
All Grain 35
english barleywine
5.5 gal 0.69% 0 1.007 1.001
All Grain 31
Old
4 gal 9.05% 70.04 1.088 1.019
All Grain 33
Das Glute Gluten Free Ale
1 gal 8.43% 16.18 1.076 1.012
extract 78
Awesome Recipe
13 L 5.75% 51.21 1.054 1.010
All Grain 47
wyo brown and gold
30 gal 5% 0 1.050 1.012
All Grain 42
Kveik
10 gal 7.97% 45.71 1.076 1.015
All Grain 82
Old Peculier 2 cw
27.5 L 6.36% 33.54 1.066 1.017
All Grain 66

Fermentables Used In Old Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 80 United Kingdom Grain base malt 3.75°L
38 69% 15% - 100%
American - Pale 2-Row 46 American Grain base malt 1.8°L
37 65% 9% - 100%
United Kingdom - Chocolate 36 United Kingdom Grain roasted malt 425°L
34 3% 0% - 10%
Belgian - Special B 31 Belgian Grain roasted malt 115°L
34 5% 1% - 13%
American - Chocolate 28 American Grain roasted malt 350°L
29 2% 0% - 4%
Brown Sugar 28 Sugar sugar 15°L
45 7% 1% - 17%
American - Caramel / Crystal 60L 26 American Grain crystal malt 60°L
34 6% 2% - 14%
Belgian - Biscuit 24 Belgian Grain roasted malt 23°L
35 6% 0% - 22%
Molasses 20 Sugar sugar 80°L
36 5% 0% - 13%
Flaked Oats 19 Adjunct raw 2.2°L
33 5% 2% - 9%

Hops Used In Old Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 56 4.5 37% 10% - 100%
East Kent Goldings 51 5 32% 8% - 100%
Cascade 37 7 25% 7% - 67%
Northern Brewer 34 7.8 39% 15% - 100%
Chinook 24 13 27% 5% - 67%
Target 17 11.5 43% 4% - 100%
Magnum 17 15 50% 9% - 100%
Willamette 17 4.5 36% 9% - 75%
Amarillo 16 8.6 26% 8% - 71%
Saaz 15 3.5 23% 10% - 50%

Steeping Grains Used In Old Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Aromatic Malt 5 American Grain base malt 20°L
35 26% 13% - 58%
American - Caramel / Crystal 120L 4 American Grain crystal malt 120°L
33 40% 14% - 100%
United Kingdom - Crystal 60L 4 United Kingdom Grain crystal malt 60°L
34 35% 15% - 50%
American - Caramel / Crystal 80L 4 American Grain crystal malt 80°L
33 34% 20% - 57%
United Kingdom - Chocolate 3 United Kingdom Grain roasted malt 425°L
34 13% 11% - 14%
American - Roasted Barley 3 American Grain roasted malt 300°L
33 13% 7% - 20%
Canadian - Honey Malt 3 Canadian Grain base malt 25°L
37 39% 7% - 60%
American - Chocolate 3 American Grain roasted malt 350°L
29 12% 3% - 27%
American - Caramel / Crystal 15L 2 American Grain crystal malt 15°L
35 20% 11% - 30%
United Kingdom - Brown 2 United Kingdom Grain roasted malt 65°L
32 33% 25% - 40%

Yeasts Used In Old Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 29 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 21 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 18 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 16 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - London Ale 1028 14 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 11 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - California Ale Yeast WLP001 9 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - British Ale Yeast WLP005 9 White Labs Ale Medium High 70.5% 65°F 70°F
Wyeast - Scottish Ale 1728 9 Wyeast Ale 0.12 High 71% 55°F 75°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 8 White Labs Ale Med-High Medium 72.5% 65°F 70°F

Other Ingredients Used In Old Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 44 Fining Boil 60% 2% - 100%
Whirlfloc 10 Fining Boil 50% 0% - 100%
Gypsum 4 Water Agt Mash 51% 16% - 100%
Table Salt 3 Water Agt Other 14% 0% - 33%
Wyeast - Beer Nutrient 2 Water Agt Mash 75% 50% - 100%
Epsom Salt 2 Water Agt Mash 4% 0% - 8%
Calcium Chloride (dihydrate) 2 Water Agt Other 8% 0% - 16%
Lactic acid 1 Water Agt Mash 23% 23% - 23%
Chalk 1 Water Agt Mash 26% 26% - 26%

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