Strong Ale - Old Ale

Top 10 Old Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Christmas Beeracle	230 gal	8.59%	68.56	1.088	1.023		All Grain	2817
Robinson's Old Tom clone	12 L	8.3%	30.29	1.082	1.019		All Grain	2643
Velniūkštis	12.8 L	5.54%	40.84	1.055	1.013		All Grain	2256
Autumn's Bounty Double Nut Brown Ale	5.5 gal	8.89%	49.87	1.089	1.021		All Grain	2143
Ginger Wheat	5.5 gal	8.63%	37.32	1.076	1.011		All Grain	1931
Liquid arrogance	5 gal	7.23%	126.8	1.072	1.016		BIAB	1808
Old Ale for Barrel	7.5 gal	9.35%	75.14	1.098	1.027		All Grain	1807
Honey-Apricot Strong Ale	5.5 gal	8.4%	52.37	1.090	1.026		Partial Mash	1732
Oaked AB	5 gal	7.8%	81.32	1.079	1.020		Partial Mash	1596
Scrooge Winter Warmer English Old Ale	5 gal	6.62%	0	1.067	1.017		All Grain	1410

Newest Old Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	5.5 gal	6.54%	49.81	1.065	1.015		extract	0
Old Jubilation Ale	5.5 gal	7.91%	24.89	1.074	1.014		All Grain	52
Wintery mix	21 L	8.59%	39.13	1.081	1.016		All Grain	3
Winter Warmer	5.5 gal	6.9%	43.59	1.071	1.019		All Grain	9
Old Bumble	5.5 gal	12.36%	47.74	1.111	1.017		Partial Mash	4
Amber ale	21 L	5.2%	4.87	1.052	1.012		All Grain	16
Awesome Recipe	4 gal	9.13%	39.5	1.085	1.015		Partial Mash	8
Awesome Recipe	3 gal	7.02%	0	1.068	1.014		All Grain	11
Old Bumble 2014	11 gal	11.89%	47.39	1.132	1.042		All Grain	24
Awesome Recipe	5.5 gal	3.28%	0	1.033	1.008		Partial Mash	11

Fermentables Used In Old Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	81	United Kingdom	Grain	base malt	3.75°L	38	71%	15% - 100%
American - Pale 2-Row	48	American	Grain	base malt	1.8°L	37	66%	9% - 100%
United Kingdom - Chocolate	38	United Kingdom	Grain	roasted malt	425°L	34	3%	0% - 10%
Belgian - Special B	33	Belgian	Grain	roasted malt	115°L	34	5%	1% - 13%
American - Chocolate	29	American	Grain	roasted malt	350°L	29	2%	0% - 4%
Brown Sugar	29		Sugar	sugar	15°L	45	7%	1% - 17%
American - Caramel / Crystal 60L	26	American	Grain	crystal malt	60°L	34	6%	2% - 14%
Belgian - Biscuit	24	Belgian	Grain	roasted malt	23°L	35	6%	0% - 22%
Molasses	21		Sugar	sugar	80°L	36	5%	0% - 13%
Flaked Oats	20		Adjunct	raw	2.2°L	33	5%	2% - 11%

Hops Used In Old Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Fuggles	58	4.5	36%	10% - 100%
East Kent Goldings	51	5	32%	8% - 100%
Cascade	38	7	25%	7% - 67%
Northern Brewer	37	7.8	38%	11% - 100%
Chinook	24	13	27%	5% - 67%
Magnum	19	15	48%	9% - 100%
Willamette	18	4.5	37%	9% - 75%
Target	17	11.5	43%	4% - 100%
Saaz	16	3.5	22%	10% - 50%
Amarillo	16	8.6	26%	8% - 71%

Steeping Grains Used In Old Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Aromatic Malt	5	American	Grain	base malt	20°L	35	26%	13% - 58%
American - Caramel / Crystal 120L	4	American	Grain	crystal malt	120°L	33	40%	14% - 100%
United Kingdom - Crystal 60L	4	United Kingdom	Grain	crystal malt	60°L	34	35%	15% - 50%
American - Caramel / Crystal 80L	4	American	Grain	crystal malt	80°L	33	34%	20% - 57%
United Kingdom - Chocolate	3	United Kingdom	Grain	roasted malt	425°L	34	13%	11% - 14%
American - Roasted Barley	3	American	Grain	roasted malt	300°L	33	13%	7% - 20%
Canadian - Honey Malt	3	Canadian	Grain	base malt	25°L	37	39%	7% - 60%
American - Chocolate	3	American	Grain	roasted malt	350°L	29	12%	3% - 27%
American - Caramel / Crystal 15L	2	American	Grain	crystal malt	15°L	35	20%	11% - 30%
United Kingdom - Brown	2	United Kingdom	Grain	roasted malt	65°L	32	33%	25% - 40%

Yeasts Used In Old Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	29	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	21	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	18	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Dry English Ale Yeast WLP007	17	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Wyeast - London Ale 1028	15	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - English Ale Yeast WLP002	12	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - California Ale Yeast WLP001	10	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - Scottish Ale 1728	9	Wyeast	Ale	0.12	High	71%	55°F	75°F
White Labs - British Ale Yeast WLP005	9	White Labs	Ale	Medium	High	70.5%	65°F	70°F
White Labs - Edinburgh Scottish Ale Yeast WLP028	8	White Labs	Ale	Med-High	Medium	72.5%	65°F	70°F

Other Ingredients Used In Old Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	44	Fining	Boil	60%	2% - 100%
Whirlfloc	12	Water Agt	Boil	54%	0% - 100%
Gypsum	4	Water Agt	Mash	51%	16% - 100%
Wyeast - Beer Nutrient	3	Water Agt	Boil	67%	50% - 100%
Table Salt	3	Water Agt	Other	14%	0% - 33%
Epsom Salt	2	Water Agt	Mash	4%	0% - 8%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	8%	0% - 16%
Lactic acid	1	Water Agt	Mash	23%	23% - 23%
Chalk	1	Water Agt	Mash	26%	26% - 26%

Photos