Strong Ale - Old Ale
Top 10 Old Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Robinson's Old Tom clone |
12 L | 8.3% | 30.29 | 1.082 | 1.019 | All Grain | 4875 | |
| Christmas Beeracle |
230 gal | 8.59% | 68.56 | 1.088 | 1.023 | All Grain | 3547 | |
| Ginger Wheat |
5.5 gal | 8.63% | 37.32 | 1.076 | 1.011 | All Grain | 3310 | |
| Autumn's Bounty Double Nut Brown Ale |
5.5 gal | 8.89% | 49.87 | 1.089 | 1.021 | All Grain | 2768 | |
| Velniūkštis |
12.8 L | 5.54% | 40.84 | 1.055 | 1.013 | All Grain | 2701 | |
| McEwans Champion clone |
23 L | 7.81% | 26.17 | 1.079 | 1.020 | All Grain | 2615 | |
| Old Ale for Barrel |
7.5 gal | 9.35% | 75.14 | 1.098 | 1.027 | All Grain | 2513 | |
| [BYOBRA] Theakston Old Peculiar Clone - 22L |
22 L | 5.48% | 36.35 | 1.055 | 1.013 | All Grain | 2455 | |
| Liquid arrogance |
5 gal | 7.23% | 126.8 | 1.072 | 1.016 | BIAB | 2248 | |
| Honey-Apricot Strong Ale |
5.5 gal | 8.4% | 52.37 | 1.090 | 1.026 | Partial Mash | 2233 |
Newest Old Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Eliuks |
27.7 L | 7.1% | 42.58 | 1.071 | 1.017 | All Grain | 34 | |
| VBEBS |
10 gal | 1.61% | 0 | 1.061 | 1.049 | Partial Mash | 55 | |
| Scotch Ale |
5.5 gal | 7.59% | 0 | 1.077 | 1.020 | All Grain | 55 | |
| Malty Xmas |
22 L | 7.33% | 38.78 | 1.070 | 1.014 | All Grain | 67 | |
| Awesome Recipe |
5.5 gal | 7.92% | 84.53 | 1.075 | 1.015 | extract | 51 | |
| Märzenbier |
23 L | 5.23% | 0 | 1.051 | 1.011 | All Grain | 61 | |
| Strong Ale |
5 gal | 7.01% | 65.31 | 1.076 | 1.022 | extract | 79 | |
| Traylor Scottish |
5 gal | 7.76% | 39.16 | 1.080 | 1.021 | All Grain | 76 | |
| Pappy Ale |
4.5 gal | 8.98% | 43.77 | 1.090 | 1.022 | All Grain | 77 | |
| Winter Warmer |
5 gal | 7.57% | 60.06 | 1.077 | 1.019 | All Grain | 74 |
Fermentables Used In Old Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 83 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 71% | 15% - 100% |
| Pale 2-Row | 47 | Grain | base malt |
1.8°L
|
37 | 65% | 9% - 94% | |
| United Kingdom - Chocolate | 35 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 3% | 0% - 10% |
| Belgian - Special B | 31 | Belgian | Grain | roasted malt |
115°L
|
34 | 5% | 1% - 13% |
| American - Chocolate | 29 | American | Grain | roasted malt |
350°L
|
29 | 2% | 1% - 4% |
| Brown Sugar | 28 | Sugar | sugar |
15°L
|
45 | 8% | 1% - 20% | |
| American - Caramel / Crystal 60L | 26 | American | Grain | crystal malt |
60°L
|
34 | 5% | 2% - 14% |
| Belgian - Biscuit | 26 | Belgian | Grain | roasted malt |
23°L
|
35 | 6% | 0% - 22% |
| Munich - Light 10L | 23 | Grain | specialty malt |
10°L
|
33 | 21% | 4% - 89% | |
| Molasses | 20 | Sugar | sugar |
80°L
|
36 | 5% | 2% - 13% |
Hops Used In Old Ale Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Fuggles | 55 | 4.5 | 36% | 10% - 100% |
| East Kent Goldings | 53 | 5 | 34% | 8% - 100% |
| Cascade | 37 | 7 | 26% | 7% - 67% |
| Northern Brewer | 34 | 7.8 | 39% | 15% - 100% |
| Chinook | 26 | 13 | 28% | 5% - 67% |
| Willamette | 19 | 4.5 | 36% | 9% - 75% |
| Magnum | 17 | 15 | 45% | 9% - 100% |
| Target | 16 | 11.5 | 42% | 4% - 100% |
| Saaz | 16 | 3.5 | 24% | 10% - 57% |
| Challenger | 15 | 8.5 | 47% | 14% - 73% |
Steeping Grains Used In Old Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Aromatic Malt | 5 | Grain | specialty malt |
20°L
|
35 | 26% | 13% - 58% | |
| United Kingdom - Crystal 60L | 4 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 35% | 15% - 50% |
| American - Caramel / Crystal 80L | 4 | American | Grain | crystal malt |
80°L
|
33 | 29% | 20% - 40% |
| American - Roasted Barley | 3 | American | Grain | roasted malt |
300°L
|
33 | 13% | 7% - 20% |
| American - Caramel / Crystal 60L | 3 | American | Grain | crystal malt |
60°L
|
34 | 44% | 33% - 60% |
| American - Chocolate | 3 | American | Grain | roasted malt |
350°L
|
29 | 12% | 3% - 27% |
| Honey Malt | 3 | Grain | crystal malt |
25°L
|
37 | 39% | 7% - 60% | |
| American - Caramel / Crystal 15L | 3 | American | Grain | crystal malt |
15°L
|
35 | 22% | 11% - 30% |
| American - Caramel / Crystal 120L | 3 | American | Grain | crystal malt |
120°L
|
33 | 48% | 21% - 100% |
| United Kingdom - Chocolate | 3 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 13% | 11% - 14% |
Yeasts Used In Old Ale Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - English Ale Yeast S-04 | 35 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Fermentis - Safale - American Ale Yeast US-05 | 19 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 16 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - Dry English Ale Yeast WLP007 | 16 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| Wyeast - London Ale 1028 | 13 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - English Ale Yeast WLP002 | 12 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| White Labs - California Ale Yeast WLP001 | 9 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| White Labs - British Ale Yeast WLP005 | 9 | White Labs | Ale | Medium | High | 70.5% | 65°F | 70°F |
| White Labs - Edinburgh Scottish Ale Yeast WLP028 | 8 | White Labs | Ale | Med-High | Medium | 72.5% | 65°F | 70°F |
| Wyeast - Scottish Ale 1728 | 8 | Wyeast | Ale | 0.12 | High | 71% | 55°F | 75°F |
Other Ingredients Used In Old Ale Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 46 | Fining | Boil | 61% | 2% - 100% |
| Whirlfloc | 10 | Water Agt | Boil | 32% | 0% - 100% |
| Gypsum | 5 | Water Agt | Mash | 41% | 0% - 100% |
| Epsom Salt | 3 | Water Agt | Mash | 3% | 0% - 8% |
| Table Salt | 3 | Water Agt | Mash | 14% | 0% - 33% |
| Baking Soda | 2 | Water Agt | Mash | 50% | 0% - 100% |
| Calcium Chloride (anhydrous) | 2 | Water Agt | Mash | 10% | 1% - 18% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Other | 8% | 0% - 16% |
| Cinnamon stick | 2 | Flavor | Mash | 52% | 7% - 97% |
| Wyeast - Beer Nutrient | 2 | Water Agt | Mash | 77% | 55% - 100% |
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