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Strong Ale - Old Ale



Top 10 Old Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Robinson's Old Tom clone
12 L 8.3% 30.29 1.082 1.019
All Grain 4875
Christmas Beeracle
230 gal 8.59% 68.56 1.088 1.023
All Grain 3547
Ginger Wheat
5.5 gal 8.63% 37.32 1.076 1.011
All Grain 3310
Autumn's Bounty Double Nut Brown Ale
5.5 gal 8.89% 49.87 1.089 1.021
All Grain 2768
Velniūkštis
12.8 L 5.54% 40.84 1.055 1.013
All Grain 2701
McEwans Champion clone
23 L 7.81% 26.17 1.079 1.020
All Grain 2615
Old Ale for Barrel
7.5 gal 9.35% 75.14 1.098 1.027
All Grain 2513
[BYOBRA] Theakston Old Peculiar Clone - 22L
22 L 5.48% 36.35 1.055 1.013
All Grain 2455
Liquid arrogance
5 gal 7.23% 126.8 1.072 1.016
BIAB 2248
Honey-Apricot Strong Ale
5.5 gal 8.4% 52.37 1.090 1.026
Partial Mash 2233

Newest Old Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Eliuks
27.7 L 7.1% 42.58 1.071 1.017
All Grain 34
VBEBS
10 gal 1.61% 0 1.061 1.049
Partial Mash 55
Scotch Ale
5.5 gal 7.59% 0 1.077 1.020
All Grain 55
Malty Xmas
22 L 7.33% 38.78 1.070 1.014
All Grain 67
Awesome Recipe
5.5 gal 7.92% 84.53 1.075 1.015
extract 51
Märzenbier
23 L 5.23% 0 1.051 1.011
All Grain 61
Strong Ale
5 gal 7.01% 65.31 1.076 1.022
extract 79
Traylor Scottish
5 gal 7.76% 39.16 1.080 1.021
All Grain 76
Pappy Ale
4.5 gal 8.98% 43.77 1.090 1.022
All Grain 77
Winter Warmer
5 gal 7.57% 60.06 1.077 1.019
All Grain 74

Fermentables Used In Old Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 83 United Kingdom Grain base malt 3.75°L
38 71% 15% - 100%
Pale 2-Row 47 Grain base malt 1.8°L
37 65% 9% - 94%
United Kingdom - Chocolate 35 United Kingdom Grain roasted malt 425°L
34 3% 0% - 10%
Belgian - Special B 31 Belgian Grain roasted malt 115°L
34 5% 1% - 13%
American - Chocolate 29 American Grain roasted malt 350°L
29 2% 1% - 4%
Brown Sugar 28 Sugar sugar 15°L
45 8% 1% - 20%
American - Caramel / Crystal 60L 26 American Grain crystal malt 60°L
34 5% 2% - 14%
Belgian - Biscuit 26 Belgian Grain roasted malt 23°L
35 6% 0% - 22%
Munich - Light 10L 23 Grain specialty malt 10°L
33 21% 4% - 89%
Molasses 20 Sugar sugar 80°L
36 5% 2% - 13%

Hops Used In Old Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 55 4.5 36% 10% - 100%
East Kent Goldings 53 5 34% 8% - 100%
Cascade 37 7 26% 7% - 67%
Northern Brewer 34 7.8 39% 15% - 100%
Chinook 26 13 28% 5% - 67%
Willamette 19 4.5 36% 9% - 75%
Magnum 17 15 45% 9% - 100%
Target 16 11.5 42% 4% - 100%
Saaz 16 3.5 24% 10% - 57%
Challenger 15 8.5 47% 14% - 73%

Steeping Grains Used In Old Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Aromatic Malt 5 Grain specialty malt 20°L
35 26% 13% - 58%
United Kingdom - Crystal 60L 4 United Kingdom Grain crystal malt 60°L
34 35% 15% - 50%
American - Caramel / Crystal 80L 4 American Grain crystal malt 80°L
33 29% 20% - 40%
American - Roasted Barley 3 American Grain roasted malt 300°L
33 13% 7% - 20%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 44% 33% - 60%
American - Chocolate 3 American Grain roasted malt 350°L
29 12% 3% - 27%
Honey Malt 3 Grain crystal malt 25°L
37 39% 7% - 60%
American - Caramel / Crystal 15L 3 American Grain crystal malt 15°L
35 22% 11% - 30%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 48% 21% - 100%
United Kingdom - Chocolate 3 United Kingdom Grain roasted malt 425°L
34 13% 11% - 14%

Yeasts Used In Old Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 35 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 19 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 16 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 16 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - London Ale 1028 13 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 12 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - California Ale Yeast WLP001 9 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - British Ale Yeast WLP005 9 White Labs Ale Medium High 70.5% 65°F 70°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 8 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Wyeast - Scottish Ale 1728 8 Wyeast Ale 0.12 High 71% 55°F 75°F

Other Ingredients Used In Old Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 46 Fining Boil 61% 2% - 100%
Whirlfloc 10 Water Agt Boil 32% 0% - 100%
Gypsum 5 Water Agt Mash 41% 0% - 100%
Epsom Salt 3 Water Agt Mash 3% 0% - 8%
Table Salt 3 Water Agt Mash 14% 0% - 33%
Baking Soda 2 Water Agt Mash 50% 0% - 100%
Calcium Chloride (anhydrous) 2 Water Agt Mash 10% 1% - 18%
Calcium Chloride (dihydrate) 2 Water Agt Other 8% 0% - 16%
Cinnamon stick 2 Flavor Mash 52% 7% - 97%
Wyeast - Beer Nutrient 2 Water Agt Mash 77% 55% - 100%

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