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Strong Ale - Old Ale



Top 10 Old Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Robinson's Old Tom clone
12 L 8.3% 30.29 1.082 1.019
All Grain 3899
Christmas Beeracle
230 gal 8.59% 68.56 1.088 1.023
All Grain 3153
Ginger Wheat
5.5 gal 8.63% 37.32 1.076 1.011
All Grain 2660
Velniūkštis
12.8 L 5.54% 40.84 1.055 1.013
All Grain 2459
Autumn's Bounty Double Nut Brown Ale
5.5 gal 8.89% 49.87 1.089 1.021
All Grain 2395
Old Ale for Barrel
7.5 gal 9.35% 75.14 1.098 1.027
All Grain 2249
Liquid arrogance
5 gal 7.23% 126.8 1.072 1.016
BIAB 2010
Honey-Apricot Strong Ale
5.5 gal 8.4% 52.37 1.090 1.026
Partial Mash 1947
McEwans Champion clone
23 L 7.81% 26.17 1.079 1.020
All Grain 1909
Oaked AB
5 gal 7.8% 81.32 1.079 1.020
Partial Mash 1806

Newest Old Ale Recipes

Title Size ABV IBU OG FG Color Method Views
stoutless
5 gal 6.52% 60.32 1.070 1.020
BIAB 1
Craft Cola Gruit
400 L 7.07% 0 1.063 1.009
All Grain 3
Old Jubilation Ale Clone (Avery)
5 gal 5.43% 19.5 1.057 1.015
All Grain 13
Devil's Spit
5 gal 15.48% 40.17 1.145 1.027
extract 18
Old Ale
10 L 8.72% 52.8 1.086 1.020
BIAB 27
Autumn 1
7 L 6.1% 38.85 1.058 1.014
All Grain 39
Juling 25L
25 L 5.74% 52.41 1.062 1.018
BIAB 15
Bad Santa Lite
5 gal 7.32% 52.31 1.073 1.017
All Grain 32
Christmas COVID-19
45 L 7.31% 31.61 1.066 1.011
All Grain 22
McEwans Champion clone
19 L 7.27% 27.68 1.074 1.018
All Grain 12

Fermentables Used In Old Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 72 United Kingdom Grain base malt 3.75°L
38 72% 23% - 100%
Pale 2-Row 45 Grain base malt 1.8°L
37 65% 9% - 94%
United Kingdom - Chocolate 32 United Kingdom Grain roasted malt 425°L
34 3% 0% - 10%
Belgian - Special B 29 Belgian Grain roasted malt 115°L
34 5% 1% - 13%
American - Chocolate 26 American Grain roasted malt 350°L
29 2% 1% - 4%
Brown Sugar 25 Sugar sugar 15°L
45 7% 1% - 17%
Belgian - Biscuit 24 Belgian Grain roasted malt 23°L
35 6% 0% - 22%
American - Caramel / Crystal 60L 23 American Grain crystal malt 60°L
34 5% 2% - 10%
Munich - Light 10L 22 Grain specialty malt 10°L
33 22% 4% - 89%
American - Carapils (Dextrine Malt) 17 American Grain crystal malt 1.8°L
33 5% 2% - 11%

Hops Used In Old Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 53 4.5 36% 10% - 100%
East Kent Goldings 46 5 32% 8% - 100%
Cascade 34 7 24% 7% - 67%
Northern Brewer 33 7.8 39% 15% - 100%
Chinook 19 13 27% 5% - 60%
Willamette 17 4.5 36% 9% - 75%
Magnum 16 15 46% 9% - 100%
Challenger 15 8.5 47% 14% - 73%
Saaz 14 3.5 23% 10% - 50%
Target 14 11.5 39% 4% - 100%

Steeping Grains Used In Old Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Aromatic Malt 5 Grain specialty malt 20°L
35 26% 13% - 58%
United Kingdom - Crystal 60L 4 United Kingdom Grain crystal malt 60°L
34 35% 15% - 50%
American - Caramel / Crystal 80L 3 American Grain crystal malt 80°L
33 27% 20% - 40%
United Kingdom - Chocolate 3 United Kingdom Grain roasted malt 425°L
34 13% 11% - 14%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 48% 21% - 100%
American - Roasted Barley 3 American Grain roasted malt 300°L
33 13% 7% - 20%
Honey Malt 3 Grain crystal malt 25°L
37 39% 7% - 60%
American - Chocolate 3 American Grain roasted malt 350°L
29 12% 3% - 27%
United Kingdom - Brown 2 United Kingdom Grain roasted malt 65°L
32 33% 25% - 40%
American - Caramel / Crystal 15L 2 American Grain crystal malt 15°L
35 20% 11% - 30%

Yeasts Used In Old Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 28 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 19 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 16 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 15 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - English Ale Yeast WLP002 11 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale 1028 11 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 9 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - British Ale Yeast WLP005 9 White Labs Ale Medium High 70.5% 65°F 70°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 8 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Wyeast - Scottish Ale 1728 8 Wyeast Ale 0.12 High 71% 55°F 75°F

Other Ingredients Used In Old Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 43 Fining Boil 59% 2% - 100%
Whirlfloc 9 Fining Boil 42% 0% - 100%
Gypsum 4 Water Agt Mash 51% 16% - 100%
Table Salt 3 Water Agt Mash 14% 0% - 33%
Epsom Salt 2 Water Agt Other 4% 0% - 8%
Calcium Chloride (dihydrate) 2 Water Agt Other 8% 0% - 16%

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