Strong Ale - Old Ale

Top 10 Old Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Robinson's Old Tom clone	12 L	8.3%	30.29	1.082	1.019		All Grain	3899
Christmas Beeracle	230 gal	8.59%	68.56	1.088	1.023		All Grain	3153
Ginger Wheat	5.5 gal	8.63%	37.32	1.076	1.011		All Grain	2660
Velniūkštis	12.8 L	5.54%	40.84	1.055	1.013		All Grain	2459
Autumn's Bounty Double Nut Brown Ale	5.5 gal	8.89%	49.87	1.089	1.021		All Grain	2395
Old Ale for Barrel	7.5 gal	9.35%	75.14	1.098	1.027		All Grain	2249
Liquid arrogance	5 gal	7.23%	126.8	1.072	1.016		BIAB	2010
Honey-Apricot Strong Ale	5.5 gal	8.4%	52.37	1.090	1.026		Partial Mash	1947
McEwans Champion clone	23 L	7.81%	26.17	1.079	1.020		All Grain	1909
Oaked AB	5 gal	7.8%	81.32	1.079	1.020		Partial Mash	1806

Newest Old Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
stoutless	5 gal	6.52%	60.32	1.070	1.020		BIAB	1
Craft Cola Gruit	400 L	7.07%	0	1.063	1.009		All Grain	3
Old Jubilation Ale Clone (Avery)	5 gal	5.43%	19.5	1.057	1.015		All Grain	13
Devil's Spit	5 gal	15.48%	40.17	1.145	1.027		extract	18
Old Ale	10 L	8.72%	52.8	1.086	1.020		BIAB	27
Autumn 1	7 L	6.1%	38.85	1.058	1.014		All Grain	39
Juling 25L	25 L	5.74%	52.41	1.062	1.018		BIAB	15
Bad Santa Lite	5 gal	7.32%	52.31	1.073	1.017		All Grain	32
Christmas COVID-19	45 L	7.31%	31.61	1.066	1.011		All Grain	22
McEwans Champion clone	19 L	7.27%	27.68	1.074	1.018		All Grain	12

Fermentables Used In Old Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	72	United Kingdom	Grain	base malt	3.75°L	38	72%	23% - 100%
Pale 2-Row	45		Grain	base malt	1.8°L	37	65%	9% - 94%
United Kingdom - Chocolate	32	United Kingdom	Grain	roasted malt	425°L	34	3%	0% - 10%
Belgian - Special B	29	Belgian	Grain	roasted malt	115°L	34	5%	1% - 13%
American - Chocolate	26	American	Grain	roasted malt	350°L	29	2%	1% - 4%
Brown Sugar	25		Sugar	sugar	15°L	45	7%	1% - 17%
Belgian - Biscuit	24	Belgian	Grain	roasted malt	23°L	35	6%	0% - 22%
American - Caramel / Crystal 60L	23	American	Grain	crystal malt	60°L	34	5%	2% - 10%
Munich - Light 10L	22		Grain	specialty malt	10°L	33	22%	4% - 89%
American - Carapils (Dextrine Malt)	17	American	Grain	crystal malt	1.8°L	33	5%	2% - 11%

Hops Used In Old Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Fuggles	53	4.5	36%	10% - 100%
East Kent Goldings	46	5	32%	8% - 100%
Cascade	34	7	24%	7% - 67%
Northern Brewer	33	7.8	39%	15% - 100%
Chinook	19	13	27%	5% - 60%
Willamette	17	4.5	36%	9% - 75%
Magnum	16	15	46%	9% - 100%
Challenger	15	8.5	47%	14% - 73%
Saaz	14	3.5	23%	10% - 50%
Target	14	11.5	39%	4% - 100%

Steeping Grains Used In Old Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Aromatic Malt	5		Grain	specialty malt	20°L	35	26%	13% - 58%
United Kingdom - Crystal 60L	4	United Kingdom	Grain	crystal malt	60°L	34	35%	15% - 50%
American - Caramel / Crystal 80L	3	American	Grain	crystal malt	80°L	33	27%	20% - 40%
United Kingdom - Chocolate	3	United Kingdom	Grain	roasted malt	425°L	34	13%	11% - 14%
American - Caramel / Crystal 120L	3	American	Grain	crystal malt	120°L	33	48%	21% - 100%
American - Roasted Barley	3	American	Grain	roasted malt	300°L	33	13%	7% - 20%
Honey Malt	3		Grain	crystal malt	25°L	37	39%	7% - 60%
American - Chocolate	3	American	Grain	roasted malt	350°L	29	12%	3% - 27%
United Kingdom - Brown	2	United Kingdom	Grain	roasted malt	65°L	32	33%	25% - 40%
American - Caramel / Crystal 15L	2	American	Grain	crystal malt	15°L	35	20%	11% - 30%

Yeasts Used In Old Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	28	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	19	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	16	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Dry English Ale Yeast WLP007	15	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - English Ale Yeast WLP002	11	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale 1028	11	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	9	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - British Ale Yeast WLP005	9	White Labs	Ale	Medium	High	70.5%	65°F	70°F
White Labs - Edinburgh Scottish Ale Yeast WLP028	8	White Labs	Ale	Med-High	Medium	72.5%	65°F	70°F
Wyeast - Scottish Ale 1728	8	Wyeast	Ale	0.12	High	71%	55°F	75°F

Other Ingredients Used In Old Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	43	Fining	Boil	59%	2% - 100%
Whirlfloc	9	Fining	Boil	42%	0% - 100%
Gypsum	4	Water Agt	Mash	51%	16% - 100%
Table Salt	3	Water Agt	Mash	14%	0% - 33%
Epsom Salt	2	Water Agt	Other	4%	0% - 8%
Calcium Chloride (dihydrate)	2	Water Agt	Other	8%	0% - 16%

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