Strong Ale - Old Ale

Top 10 Old Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Christmas Beeracle	230 gal	8.59%	68.56	1.088	1.023		All Grain	2913
Robinson's Old Tom clone	12 L	8.3%	30.29	1.082	1.019		All Grain	2801
Velniūkštis	12.8 L	5.54%	40.84	1.055	1.013		All Grain	2311
Autumn's Bounty Double Nut Brown Ale	5.5 gal	8.89%	49.87	1.089	1.021		All Grain	2207
Ginger Wheat	5.5 gal	8.63%	37.32	1.076	1.011		All Grain	2027
Old Ale for Barrel	7.5 gal	9.35%	75.14	1.098	1.027		All Grain	1879
Liquid arrogance	5 gal	7.23%	126.8	1.072	1.016		BIAB	1857
Honey-Apricot Strong Ale	5.5 gal	8.4%	52.37	1.090	1.026		Partial Mash	1780
Oaked AB	5 gal	7.8%	81.32	1.079	1.020		Partial Mash	1652
Scrooge Winter Warmer English Old Ale	5 gal	6.62%	0	1.067	1.017		All Grain	1480

Newest Old Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	5.5 gal	7.74%	22.9	1.067	1.008		extract	2
Winter Warmer Ale- December	5.5 gal	5.7%	58.28	1.062	1.018		All Grain	22
Old Curmudgeon	5.5 gal	9.55%	60.62	1.092	1.019		All Grain	25
Dwarf Sahti	1 gal	7.51%	0	1.077	1.020		All Grain	25
Seis ale 28	5 gal	10.91%	135.73	1.101	1.018		Partial Mash	29
First Frost Winter Ale	5.5 gal	9.51%	35.42	1.092	1.019		All Grain	53
Awesome Recipe	5.5 gal	6.54%	49.81	1.065	1.015		extract	25
Old Ale	21 L	6.97%	38.44	1.068	1.015		All Grain	46
Old Jubilation Ale	5.5 gal	7.91%	24.89	1.074	1.014		All Grain	474
Wintery mix	21 L	8.59%	39.13	1.081	1.016		All Grain	23

Fermentables Used In Old Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	81	United Kingdom	Grain	base malt	3.75°L	38	71%	15% - 100%
American - Pale 2-Row	51	American	Grain	base malt	1.8°L	37	66%	9% - 100%
United Kingdom - Chocolate	39	United Kingdom	Grain	roasted malt	425°L	34	3%	0% - 10%
Belgian - Special B	33	Belgian	Grain	roasted malt	115°L	34	5%	1% - 13%
Brown Sugar	31		Sugar	sugar	15°L	45	8%	1% - 17%
American - Chocolate	30	American	Grain	roasted malt	350°L	29	2%	0% - 4%
American - Caramel / Crystal 60L	25	American	Grain	crystal malt	60°L	34	6%	2% - 14%
Belgian - Biscuit	24	Belgian	Grain	roasted malt	23°L	35	6%	0% - 22%
Molasses	21		Sugar	sugar	80°L	36	5%	0% - 13%
Flaked Oats	20		Adjunct	raw	2.2°L	33	5%	2% - 11%

Hops Used In Old Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Fuggles	58	4.5	36%	10% - 100%
East Kent Goldings	54	5	32%	8% - 100%
Cascade	38	7	25%	7% - 67%
Northern Brewer	37	7.8	38%	11% - 100%
Chinook	26	13	27%	5% - 67%
Magnum	19	15	43%	9% - 100%
Willamette	18	4.5	37%	9% - 75%
Target	17	11.5	43%	4% - 100%
Saaz	16	3.5	22%	10% - 50%
Amarillo	16	8.6	26%	8% - 71%

Steeping Grains Used In Old Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Aromatic Malt	5	American	Grain	base malt	20°L	35	26%	13% - 58%
American - Caramel / Crystal 120L	4	American	Grain	crystal malt	120°L	33	40%	14% - 100%
United Kingdom - Crystal 60L	4	United Kingdom	Grain	crystal malt	60°L	34	35%	15% - 50%
American - Caramel / Crystal 80L	4	American	Grain	crystal malt	80°L	33	34%	20% - 57%
United Kingdom - Chocolate	3	United Kingdom	Grain	roasted malt	425°L	34	13%	11% - 14%
American - Roasted Barley	3	American	Grain	roasted malt	300°L	33	13%	7% - 20%
Canadian - Honey Malt	3	Canadian	Grain	base malt	25°L	37	39%	7% - 60%
American - Chocolate	3	American	Grain	roasted malt	350°L	29	12%	3% - 27%
American - Caramel / Crystal 15L	2	American	Grain	crystal malt	15°L	35	20%	11% - 30%
United Kingdom - Brown	2	United Kingdom	Grain	roasted malt	65°L	32	33%	25% - 40%

Yeasts Used In Old Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	29	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	23	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	17	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Dry English Ale Yeast WLP007	17	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Wyeast - London Ale 1028	15	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - English Ale Yeast WLP002	12	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - California Ale Yeast WLP001	10	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - British Ale Yeast WLP005	10	White Labs	Ale	Medium	High	70.5%	65°F	70°F
White Labs - Edinburgh Scottish Ale Yeast WLP028	8	White Labs	Ale	Med-High	Medium	72.5%	65°F	70°F
Wyeast - Scottish Ale 1728	8	Wyeast	Ale	0.12	High	71%	55°F	75°F

Other Ingredients Used In Old Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	44	Herb	Boil	60%	2% - 100%
Whirlfloc	15	Fining	Boil	58%	0% - 100%
Gypsum	4	Water Agt	Mash	51%	16% - 100%
Wyeast - Beer Nutrient	3	Water Agt	Mash	67%	50% - 100%
Table Salt	3	Water Agt	Mash	14%	0% - 33%
Epsom Salt	2	Water Agt	Other	4%	0% - 8%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	8%	0% - 16%
Lactic acid	1	Water Agt	Mash	23%	23% - 23%
Chalk	1	Water Agt	Mash	26%	26% - 26%

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