Strong Ale - Old Ale

Top 10 Old Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
#84 Honey Beer	3.75 gal	7.21%	30.99	1.062	1.007		extract	5918
Christmas Beeracle	230 gal	8.59%	68.56	1.088	1.023		All Grain	2609
Robinson's Old Tom clone	12 L	8.3%	30.29	1.082	1.019		All Grain	2322
Velniūkštis	12.8 L	5.54%	40.84	1.055	1.013		All Grain	2205
Autumn's Bounty Double Nut Brown Ale	5.5 gal	8.89%	49.87	1.089	1.021		All Grain	2098
Old Ale for Barrel	7.5 gal	9.35%	75.14	1.098	1.027		All Grain	1721
Liquid arrogance	5 gal	7.23%	126.8	1.072	1.016		BIAB	1707
Honey-Apricot Strong Ale	5.5 gal	8.4%	52.37	1.090	1.026		Partial Mash	1691
Ginger Wheat	5.5 gal	8.63%	37.32	1.076	1.011		All Grain	1647
Oaked AB	5 gal	7.8%	81.32	1.079	1.020		Partial Mash	1550

Newest Old Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
curmudgeons better half	16 gal	9.87%	69.32	1.098	1.023		All Grain	6
english barleywine	5.5 gal	0.69%	0	1.007	1.001		All Grain	14
Old	4 gal	9.05%	70.04	1.088	1.019		All Grain	17
Awesome Recipe	13 L	5.75%	51.21	1.054	1.010		All Grain	22
wyo brown and gold	30 gal	5%	0	1.050	1.012		All Grain	22
Kveik	10 gal	7.97%	45.71	1.076	1.015		All Grain	58
Old Peculier 2 cw	27.5 L	6.36%	33.54	1.066	1.017		All Grain	38
Awesome Recipe	11 L	5.7%	34.39	1.057	1.014		All Grain	25
Poseidons	10 L	7.74%	325.91	1.004	1.004		All Grain	30
Awesome Recipe	5.5 gal	10.86%	89.51	1.118	1.035		All Grain	28

Fermentables Used In Old Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	78	United Kingdom	Grain	base malt	3.75°L	38	71%	23% - 100%
American - Pale 2-Row	46	American	Grain	base malt	1.8°L	37	65%	9% - 100%
United Kingdom - Chocolate	36	United Kingdom	Grain	roasted malt	425°L	34	3%	0% - 10%
Belgian - Special B	31	Belgian	Grain	roasted malt	115°L	34	5%	1% - 13%
American - Chocolate	28	American	Grain	roasted malt	350°L	29	2%	0% - 4%
Brown Sugar	27		Sugar	sugar	15°L	45	7%	1% - 17%
American - Caramel / Crystal 60L	26	American	Grain	crystal malt	60°L	34	6%	2% - 14%
Belgian - Biscuit	24	Belgian	Grain	roasted malt	23°L	35	6%	0% - 22%
United Kingdom - Amber	19	United Kingdom	Grain	base malt	27°L	32	7%	1% - 19%
Flaked Oats	19		Adjunct	raw	2.2°L	33	5%	2% - 9%

Hops Used In Old Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Fuggles	56	4.5	36%	10% - 100%
East Kent Goldings	50	5	32%	8% - 100%
Cascade	35	7	24%	7% - 67%
Northern Brewer	33	7.8	39%	15% - 100%
Chinook	24	13	27%	5% - 67%
Target	18	11.5	43%	4% - 100%
Willamette	17	4.5	36%	9% - 75%
Magnum	16	15	52%	9% - 100%
Amarillo	16	8.6	27%	8% - 71%
Challenger	15	8.5	44%	14% - 74%

Steeping Grains Used In Old Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Aromatic Malt	5	American	Grain	base malt	20°L	35	26%	13% - 58%
American - Caramel / Crystal 120L	4	American	Grain	crystal malt	120°L	33	40%	14% - 100%
United Kingdom - Crystal 60L	4	United Kingdom	Grain	crystal malt	60°L	34	35%	15% - 50%
American - Caramel / Crystal 80L	4	American	Grain	crystal malt	80°L	33	34%	20% - 57%
United Kingdom - Chocolate	3	United Kingdom	Grain	roasted malt	425°L	34	13%	11% - 14%
American - Roasted Barley	3	American	Grain	roasted malt	300°L	33	13%	7% - 20%
Canadian - Honey Malt	3	Canadian	Grain	base malt	25°L	37	39%	7% - 60%
American - Chocolate	3	American	Grain	roasted malt	350°L	29	12%	3% - 27%
American - Caramel / Crystal 15L	2	American	Grain	crystal malt	15°L	35	20%	11% - 30%
United Kingdom - Brown	2	United Kingdom	Grain	roasted malt	65°L	32	33%	25% - 40%

Yeasts Used In Old Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04	29	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis / Safale - Safale - American Ale Yeast US-05	19	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	17	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Dry English Ale Yeast WLP007	16	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Wyeast - London Ale 1028	14	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - English Ale Yeast WLP002	11	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - California Ale Yeast WLP001	9	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - Scottish Ale 1728	9	Wyeast	Ale	0.12	High	71%	55°F	75°F
White Labs - British Ale Yeast WLP005	9	White Labs	Ale	Medium	High	70.5%	65°F	70°F
White Labs - Edinburgh Scottish Ale Yeast WLP028	8	White Labs	Ale	Med-High	Medium	72.5%	65°F	70°F

Other Ingredients Used In Old Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	45	Fining	Boil	58%	2% - 100%
Whirlfloc	10	Fining	Boil	50%	0% - 100%
Gypsum	4	Water Agt	Mash	51%	16% - 100%
Table Salt	3	Water Agt	Mash	14%	0% - 33%
Wyeast - Beer Nutrient	2	Fining	Mash	75%	50% - 100%
Epsom Salt	2	Water Agt	Other	4%	0% - 8%
Calcium Chloride (dihydrate)	2	Water Agt	Other	8%	0% - 16%
Lactic acid	1	Water Agt	Mash	23%	23% - 23%
Chalk	1	Water Agt	Mash	26%	26% - 26%

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