Strong Ale - Old Ale
Top 10 Old Ale Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Robinson's Old Tom clone |
12 L | 8.3% | 30.29 | 1.082 | 1.019 | All Grain | 3899 | |
Christmas Beeracle |
230 gal | 8.59% | 68.56 | 1.088 | 1.023 | All Grain | 3153 | |
Ginger Wheat |
5.5 gal | 8.63% | 37.32 | 1.076 | 1.011 | All Grain | 2660 | |
Velniūkštis |
12.8 L | 5.54% | 40.84 | 1.055 | 1.013 | All Grain | 2459 | |
Autumn's Bounty Double Nut Brown Ale |
5.5 gal | 8.89% | 49.87 | 1.089 | 1.021 | All Grain | 2395 | |
Old Ale for Barrel |
7.5 gal | 9.35% | 75.14 | 1.098 | 1.027 | All Grain | 2249 | |
Liquid arrogance |
5 gal | 7.23% | 126.8 | 1.072 | 1.016 | BIAB | 2010 | |
Honey-Apricot Strong Ale |
5.5 gal | 8.4% | 52.37 | 1.090 | 1.026 | Partial Mash | 1947 | |
McEwans Champion clone |
23 L | 7.81% | 26.17 | 1.079 | 1.020 | All Grain | 1909 | |
Oaked AB |
5 gal | 7.8% | 81.32 | 1.079 | 1.020 | Partial Mash | 1806 |
Newest Old Ale Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
stoutless |
5 gal | 6.52% | 60.32 | 1.070 | 1.020 | BIAB | 1 | |
Craft Cola Gruit |
400 L | 7.07% | 0 | 1.063 | 1.009 | All Grain | 3 | |
Old Jubilation Ale Clone (Avery) |
5 gal | 5.43% | 19.5 | 1.057 | 1.015 | All Grain | 13 | |
Devil's Spit |
5 gal | 15.48% | 40.17 | 1.145 | 1.027 | extract | 18 | |
Old Ale |
10 L | 8.72% | 52.8 | 1.086 | 1.020 | BIAB | 27 | |
Autumn 1 |
7 L | 6.1% | 38.85 | 1.058 | 1.014 | All Grain | 39 | |
Juling 25L |
25 L | 5.74% | 52.41 | 1.062 | 1.018 | BIAB | 15 | |
Bad Santa Lite |
5 gal | 7.32% | 52.31 | 1.073 | 1.017 | All Grain | 32 | |
Christmas COVID-19 |
45 L | 7.31% | 31.61 | 1.066 | 1.011 | All Grain | 22 | |
McEwans Champion clone |
19 L | 7.27% | 27.68 | 1.074 | 1.018 | All Grain | 12 |
Fermentables Used In Old Ale Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
United Kingdom - Maris Otter Pale | 72 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 72% | 23% - 100% |
Pale 2-Row | 45 | Grain | base malt |
1.8°L
|
37 | 65% | 9% - 94% | |
United Kingdom - Chocolate | 32 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 3% | 0% - 10% |
Belgian - Special B | 29 | Belgian | Grain | roasted malt |
115°L
|
34 | 5% | 1% - 13% |
American - Chocolate | 26 | American | Grain | roasted malt |
350°L
|
29 | 2% | 1% - 4% |
Brown Sugar | 25 | Sugar | sugar |
15°L
|
45 | 7% | 1% - 17% | |
Belgian - Biscuit | 24 | Belgian | Grain | roasted malt |
23°L
|
35 | 6% | 0% - 22% |
American - Caramel / Crystal 60L | 23 | American | Grain | crystal malt |
60°L
|
34 | 5% | 2% - 10% |
Munich - Light 10L | 22 | Grain | specialty malt |
10°L
|
33 | 22% | 4% - 89% | |
American - Carapils (Dextrine Malt) | 17 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 2% - 11% |
Hops Used In Old Ale Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Fuggles | 53 | 4.5 | 36% | 10% - 100% |
East Kent Goldings | 46 | 5 | 32% | 8% - 100% |
Cascade | 34 | 7 | 24% | 7% - 67% |
Northern Brewer | 33 | 7.8 | 39% | 15% - 100% |
Chinook | 19 | 13 | 27% | 5% - 60% |
Willamette | 17 | 4.5 | 36% | 9% - 75% |
Magnum | 16 | 15 | 46% | 9% - 100% |
Challenger | 15 | 8.5 | 47% | 14% - 73% |
Saaz | 14 | 3.5 | 23% | 10% - 50% |
Target | 14 | 11.5 | 39% | 4% - 100% |
Steeping Grains Used In Old Ale Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Aromatic Malt | 5 | Grain | specialty malt |
20°L
|
35 | 26% | 13% - 58% | |
United Kingdom - Crystal 60L | 4 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 35% | 15% - 50% |
American - Caramel / Crystal 80L | 3 | American | Grain | crystal malt |
80°L
|
33 | 27% | 20% - 40% |
United Kingdom - Chocolate | 3 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 13% | 11% - 14% |
American - Caramel / Crystal 120L | 3 | American | Grain | crystal malt |
120°L
|
33 | 48% | 21% - 100% |
American - Roasted Barley | 3 | American | Grain | roasted malt |
300°L
|
33 | 13% | 7% - 20% |
Honey Malt | 3 | Grain | crystal malt |
25°L
|
37 | 39% | 7% - 60% | |
American - Chocolate | 3 | American | Grain | roasted malt |
350°L
|
29 | 12% | 3% - 27% |
United Kingdom - Brown | 2 | United Kingdom | Grain | roasted malt |
65°L
|
32 | 33% | 25% - 40% |
American - Caramel / Crystal 15L | 2 | American | Grain | crystal malt |
15°L
|
35 | 20% | 11% - 30% |
Yeasts Used In Old Ale Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - English Ale Yeast S-04 | 28 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Fermentis - Safale - American Ale Yeast US-05 | 19 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Danstar - Nottingham Ale Yeast | 16 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
White Labs - Dry English Ale Yeast WLP007 | 15 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
White Labs - English Ale Yeast WLP002 | 11 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
Wyeast - London Ale 1028 | 11 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
White Labs - California Ale Yeast WLP001 | 9 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
White Labs - British Ale Yeast WLP005 | 9 | White Labs | Ale | Medium | High | 70.5% | 65°F | 70°F |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | 8 | White Labs | Ale | Med-High | Medium | 72.5% | 65°F | 70°F |
Wyeast - Scottish Ale 1728 | 8 | Wyeast | Ale | 0.12 | High | 71% | 55°F | 75°F |
Other Ingredients Used In Old Ale Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 43 | Fining | Boil | 59% | 2% - 100% |
Whirlfloc | 9 | Fining | Boil | 42% | 0% - 100% |
Gypsum | 4 | Water Agt | Mash | 51% | 16% - 100% |
Table Salt | 3 | Water Agt | Mash | 14% | 0% - 33% |
Epsom Salt | 2 | Water Agt | Other | 4% | 0% - 8% |
Calcium Chloride (dihydrate) | 2 | Water Agt | Other | 8% | 0% - 16% |