Russian Imperial Stout | 84 | 4% | 1% - 18% |
Old Ale | 81 | 4% | 1% - 17% |
Imperial Stout | 59 | 4% | 1% - 14% |
Robust Porter | 39 | 6% | 1% - 41% |
No Profile Selected | 39 | 20% | 1% - 100% |
Winter Seasonal Beer | 38 | 7% | 1% - 23% |
Holiday/Winter Special Spiced Beer | 35 | 4% | 1% - 17% |
American Porter | 34 | 8% | 1% - 100% |
British Strong Ale | 27 | 4% | 1% - 9% |
Spice, Herb, or Vegetable Beer | 25 | 6% | 1% - 21% |
American Brown Ale | 25 | 10% | 1% - 100% |
Belgian Dark Strong Ale | 24 | 6% | 1% - 28% |
Old Ale | 23 | 5% | 2% - 13% |
Oatmeal Stout | 21 | 7% | 1% - 36% |
American Stout | 21 | 8% | 2% - 23% |
American Light Lager | 21 | 27% | 1% - 100% |
Dark Mild | 19 | 3% | 1% - 6% |
Scottish Export | 19 | 4% | 1% - 13% |
Experimental Beer | 18 | 11% | 1% - 100% |
Specialty Beer | 18 | 7% | 1% - 43% |
Sweet Stout | 18 | 3% | 1% - 8% |
American Stout | 18 | 7% | 1% - 27% |
Foreign Extra Stout | 18 | 5% | 1% - 13% |
Belgian Dark Strong Ale | 18 | 5% | 1% - 11% |
Baltic Porter | 17 | 8% | 1% - 58% |
Brown Porter | 16 | 12% | 1% - 100% |
American Brown Ale | 16 | 6% | 1% - 50% |
Spice, Herb, or Vegetable Beer | 15 | 5% | 1% - 18% |
British Brown Ale | 14 | 4% | 2% - 10% |
English Barleywine | 13 | 3% | 1% - 7% |
American IPA | 13 | 7% | 2% - 25% |
English Porter | 11 | 4% | 1% - 12% |
Tropical Stout | 10 | 5% | 1% - 8% |
Foreign Extra Stout | 10 | 4% | 1% - 7% |
American Amber Ale | 9 | 15% | 2% - 100% |
American Amber Ale | 9 | 5% | 1% - 19% |
Pre-Prohibition Porter | 9 | 7% | 3% - 25% |
Mild | 8 | 25% | 1% - 100% |
Autumn Seasonal Beer | 8 | 4% | 1% - 15% |
Dry Stout | 8 | 4% | 1% - 17% |
Sweet Stout | 8 | 5% | 1% - 18% |
Specialty IPA: Black IPA | 7 | 6% | 4% - 8% |
Wee Heavy | 7 | 6% | 1% - 14% |
Extra Special/Strong Bitter (ESB) | 7 | 4% | 1% - 7% |
Strong Scotch Ale | 7 | 5% | 2% - 9% |
Fruit Beer | 7 | 4% | 1% - 10% |
Irish Extra Stout | 6 | 11% | 1% - 23% |
American IPA | 6 | 6% | 5% - 11% |
Kentucky Common | 6 | 3% | 1% - 5% |
American Pale Ale | 6 | 7% | 2% - 13% |
Belgian Dubbel | 6 | 4% | 2% - 9% |
American Pale Ale | 6 | 21% | 1% - 100% |
Wood-Aged Beer | 6 | 5% | 2% - 6% |
Southern English Brown | 5 | 22% | 3% - 80% |
Strong Bitter | 5 | 2% | 1% - 6% |
Baltic Porter | 5 | 7% | 2% - 10% |
American Barleywine | 5 | 2% | 1% - 4% |
Northern English Brown | 5 | 4% | 2% - 7% |
Weissbier | 4 | 1% | 1% - 1% |
California Common Beer | 4 | 4% | 1% - 9% |
Alternative Grain Beer | 4 | 28% | 3% - 100% |
Irish Stout | 4 | 6% | 1% - 16% |
American Strong Ale | 4 | 7% | 5% - 9% |
Scottish Light | 4 | 6% | 1% - 14% |
Sweet Mead | 4 | 33% | 2% - 100% |
American Barleywine | 4 | 3% | 1% - 7% |
Clone Beer | 4 | 3% | 1% - 8% |
Ordinary Bitter | 3 | 3% | 1% - 6% |
Scottish Heavy | 3 | 3% | 1% - 5% |
Belgian Golden Strong Ale | 3 | 9% | 3% - 16% |
Mixed-Style Beer | 3 | 4% | 1% - 9% |
Double IPA | 3 | 3% | 1% - 7% |
Braggot | 3 | 3% | 2% - 5% |
English Barleywine | 3 | 5% | 3% - 8% |
Belgian Specialty Ale | 3 | 14% | 5% - 27% |
Specialty IPA: Brown IPA | 3 | 7% | 1% - 11% |
Belgian Blond Ale | 3 | 1% | 1% - 2% |
Belgian Pale Ale | 3 | 11% | 4% - 22% |
Dark American Lager | 3 | 11% | 4% - 17% |
Doppelbock | 2 | 2% | 1% - 4% |
Alternative Sugar Beer | 2 | 29% | 25% - 33% |
Semi-Sweet Mead | 2 | 7% | 4% - 10% |
Imperial IPA | 2 | 4% | 1% - 6% |
Altbier | 2 | 2% | 1% - 3% |
Belgian Dubbel | 2 | 3% | 3% - 4% |
Blonde Ale | 2 | 3% | 3% - 3% |
Special/Best/Premium Bitter | 2 | 4% | 4% - 5% |
Saison | 2 | 2% | 1% - 3% |
American Lager | 2 | 5% | 1% - 8% |
Saison | 2 | 3% | 1% - 6% |
Standard/Ordinary Bitter | 2 | 7% | 1% - 13% |
Specialty Smoked Beer | 2 | 3% | 3% - 3% |
Belgian Tripel | 2 | 2% | 1% - 2% |
American Wheat or Rye Beer | 2 | 8% | 7% - 9% |
Oatmeal Stout | 2 | 5% | 4% - 5% |
Specialty IPA: Rye IPA | 2 | 4% | 4% - 5% |
Kölsch | 2 | 1% | 1% - 0% |
Burton Ale | 2 | 1% | 1% - 1% |
Specialty Fruit Beer | 2 | 3% | 1% - 5% |
Fruit and Spice Beer | 2 | 51% | 2% - 100% |
Fruit Cider | 2 | 30% | 5% - 54% |