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Molasses


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout5275%1% - 30%
Robust Porter2736%1% - 99%
Old Ale2145%1% - 38%
Holiday/Winter Special Spiced Beer2025%1% - 60%
American Stout1798%1% - 55%
Imperial Stout1765%1% - 67%
Oatmeal Stout1637%1% - 36%
Specialty Beer15410%1% - 100%
Old Ale1444%1% - 12%
Spice, Herb, or Vegetable Beer1386%1% - 100%
California Common Beer13710%1% - 79%
American Brown Ale1356%1% - 100%
Winter Seasonal Beer1216%1% - 20%
American Porter1177%1% - 100%
Brown Porter1097%1% - 100%
Sweet Stout1057%1% - 45%
Baltic Porter1006%1% - 33%
American Light Lager9824%1% - 100%
Foreign Extra Stout806%1% - 30%
American Amber Ale754%1% - 14%
American Brown Ale755%1% - 18%
No Profile Selected6223%1% - 100%
American Pale Ale626%1% - 20%
Northern English Brown626%1% - 29%
Belgian Dark Strong Ale605%1% - 17%
American Stout586%1% - 27%
American IPA546%1% - 33%
Experimental Beer5318%1% - 100%
Strong Scotch Ale515%1% - 22%
Extra Special/Strong Bitter (ESB)515%1% - 14%
American Barleywine496%1% - 100%
Belgian Specialty Ale489%1% - 42%
Autumn Seasonal Beer473%1% - 15%
Belgian Dark Strong Ale475%1% - 13%
British Strong Ale445%1% - 22%
Dark Mild434%1% - 19%
Imperial IPA404%1% - 10%
Dry Stout407%1% - 34%
Mild3912%1% - 100%
British Brown Ale376%1% - 20%
Baltic Porter366%1% - 16%
Spice, Herb, or Vegetable Beer307%1% - 31%
American IPA308%1% - 100%
Fruit Beer306%1% - 50%
English IPA2812%1% - 78%
Irish Red Ale2810%1% - 55%
Belgian Dubbel286%1% - 22%
English Barleywine273%1% - 7%
Kentucky Common272%1% - 4%
Scottish Export264%1% - 32%
American Pale Ale2524%1% - 100%
Irish Red Ale255%1% - 23%
American Barleywine254%1% - 11%
English Barleywine256%1% - 33%
Sweet Stout245%1% - 20%
American Strong Ale236%1% - 15%
Clone Beer235%1% - 50%
English Porter226%1% - 25%
Special/Best/Premium Bitter214%1% - 13%
Specialty IPA: Black IPA216%3% - 13%
American Amber Ale2110%1% - 100%
Southern English Brown2010%1% - 80%
Wee Heavy195%1% - 14%
Strong Bitter184%1% - 14%
Saison176%1% - 13%
Pre-Prohibition Porter175%4% - 7%
Foreign Extra Stout174%1% - 10%
Belgian Dubbel165%1% - 10%
Oatmeal Stout166%1% - 11%
Standard/Ordinary Bitter146%1% - 14%
Scottish Export 80/-145%2% - 16%
Dunkelweizen146%2% - 22%
Alternative Sugar Beer1330%1% - 100%
Roggenbier (German Rye Beer)138%2% - 16%
American Wheat or Rye Beer115%1% - 17%
Sweet Mead1122%8% - 100%
Weissbier111%1% - 3%
Dark American Lager1011%2% - 43%
Other Smoked Beer109%2% - 38%
Wood-Aged Beer105%1% - 7%
Braggot1012%2% - 86%
Common Cider925%1% - 100%
Best Bitter96%1% - 16%
Irish Extra Stout910%2% - 23%
Mixed-Style Beer85%1% - 9%
Classic Rauchbier87%4% - 13%
Irish Stout84%1% - 7%
Saison87%1% - 22%
Fruit and Spice Beer815%1% - 100%
Semi-Sweet Mead715%4% - 55%
Doppelbock74%1% - 9%
Belgian Blond Ale77%1% - 21%
Bière de Garde78%1% - 12%
Tropical Stout74%1% - 8%
Double IPA74%1% - 7%
Weizenbock65%1% - 10%
Kölsch61%1% - 1%
London Brown Ale66%2% - 12%
Alternative Grain Beer636%3% - 100%
Doppelbock64%2% - 5%
Other Fruit Melomel547%15% - 78%
Scottish Heavy54%2% - 5%
Düsseldorf Altbier54%1% - 14%
Belgian Pale Ale56%1% - 15%
Belgian Tripel53%1% - 6%
German Pilsner (Pils)55%1% - 8%
Altbier52%1% - 4%
German Leichtbier52%1% - 3%
Scottish Light55%1% - 14%
Belgian Golden Strong Ale47%1% - 16%
Belgian Blond Ale44%1% - 6%
Helles Bock43%2% - 5%
Witbier43%1% - 4%
Kölsch41%1% - 0%
Ordinary Bitter45%2% - 13%
Belgian Pale Ale47%5% - 8%
Open Category Mead416%10% - 20%
Specialty IPA: Rye IPA44%4% - 5%
Specialty IPA: Brown IPA38%3% - 11%
Dry Mead339%33% - 42%
North German Altbier313%3% - 33%
Metheglin33%2% - 5%
Scottish Light 60/-310%4% - 14%
Cream Ale35%3% - 8%
Other Specialty Cider or Perry367%1% - 100%
Witbier310%2% - 20%
Munich Dunkel35%1% - 9%
Weizenbock34%4% - 5%
Dunkles Weissbier24%4% - 5%
Flanders Red Ale213%13% - 13%
Blonde Ale24%3% - 5%
Schwarzbier29%4% - 14%
Scottish Heavy 70/-211%9% - 13%
Flanders Brown Ale/Oud Bruin27%1% - 12%
Traditional Bock27%7% - 8%
Blonde Ale22%1% - 4%
Fruit Lambic22%1% - 2%
Belgian Tripel27%2% - 12%
Specialty Smoked Beer26%4% - 7%
Bière de Garde21%1% - 1%
Gose24%4% - 4%
Cream Ale26%2% - 10%
American Wheat Beer22%2% - 2%
Trappist Single26%2% - 9%
Classic American Pilsner25%2% - 8%
Cyser (Apple Melomel)25%5% - 5%
Weizen/Weissbier21%1% - 1%
Fruit Cider228%2% - 54%
Oktoberfest/Märzen225%4% - 47%
Wild Specialty Beer25%5% - 5%
International Amber Lager16%6% - 6%
British Golden Ale11%1% - 1%
Burton Ale11%1% - 1%
American Lager18%8% - 8%
International Pale Lager13%3% - 3%
Light American Lager11%1% - 1%
Czech Amber Lager11%1% - 1%
Bohemian Pilsener14%4% - 4%
Munich Dunkel14%4% - 4%
Mixed-Fermentation Sour Beer18%8% - 8%
Vienna Lager16%6% - 6%
Czech Pale Lager111%11% - 11%
New England Cider11%1% - 1%
Belgian Golden Strong Ale14%4% - 4%
Berliner Weisse11%1% - 1%
Oud Bruin15%5% - 5%
Premium American Lager18%8% - 8%
Piwo Grodziskie11%1% - 0%
Specialty Wood-Aged Beer110%10% - 10%
Specialty IPA: Red IPA113%13% - 13%
Wood-Aged Beer16%6% - 6%
Specialty Fruit Beer12%2% - 2%
Straight (Unblended) Lambic15%5% - 5%
Lichtenhainer11%1% - 0%
Märzen14%4% - 4%
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