Molasses

Category: Sugar

Type: Sugar

PPG: 36

Color: 80 °L

Recipes: 5,914

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	547	5%	1% - 30%
Robust Porter	293	6%	1% - 99%
Old Ale	224	5%	1% - 38%
Imperial Stout	216	5%	1% - 100%
Holiday/Winter Special Spiced Beer	203	5%	1% - 60%
American Stout	187	7%	1% - 55%
Oatmeal Stout	169	7%	1% - 36%
Old Ale	169	4%	1% - 17%
Specialty Beer	156	10%	1% - 100%
Spice, Herb, or Vegetable Beer	143	6%	1% - 100%
American Brown Ale	138	6%	1% - 100%
California Common Beer	138	10%	1% - 79%
Winter Seasonal Beer	130	7%	1% - 20%
American Porter	129	7%	1% - 100%
American Light Lager	121	26%	1% - 100%
Brown Porter	115	7%	1% - 100%
Sweet Stout	113	7%	1% - 45%
Baltic Porter	104	6%	1% - 33%
American Brown Ale	91	6%	1% - 38%
Foreign Extra Stout	87	6%	1% - 30%
American Amber Ale	78	4%	1% - 14%
American Stout	75	6%	1% - 27%
No Profile Selected	71	21%	1% - 100%
American Pale Ale	66	6%	1% - 20%
Northern English Brown	65	6%	1% - 29%
Belgian Dark Strong Ale	63	5%	1% - 17%
Belgian Dark Strong Ale	62	5%	1% - 13%
Experimental Beer	61	18%	1% - 100%
British Strong Ale	56	5%	1% - 22%
American IPA	55	6%	1% - 33%
Strong Scotch Ale	52	5%	1% - 22%
American Barleywine	51	6%	1% - 100%
Extra Special/Strong Bitter (ESB)	51	5%	1% - 14%
Dark Mild	49	4%	1% - 19%
Belgian Specialty Ale	49	9%	1% - 42%
Autumn Seasonal Beer	48	4%	1% - 15%
Dry Stout	44	6%	1% - 34%
British Brown Ale	43	6%	1% - 20%
Mild	42	12%	1% - 100%
Imperial IPA	40	4%	1% - 10%
Scottish Export	39	4%	1% - 32%
Kentucky Common	39	2%	1% - 11%
Baltic Porter	38	5%	1% - 16%
American IPA	35	7%	1% - 100%
Fruit Beer	35	6%	1% - 50%
English Porter	33	6%	1% - 25%
English Barleywine	32	4%	1% - 29%
American Pale Ale	31	20%	1% - 100%
Spice, Herb, or Vegetable Beer	31	6%	1% - 24%
Sweet Stout	30	5%	1% - 20%
Belgian Dubbel	29	6%	1% - 22%
English IPA	28	12%	1% - 78%
Irish Red Ale	28	10%	1% - 55%
Irish Red Ale	27	5%	1% - 23%
Pre-Prohibition Porter	26	5%	2% - 11%
American Strong Ale	25	5%	1% - 15%
English Barleywine	25	6%	1% - 33%
Wee Heavy	25	5%	1% - 14%
Belgian Dubbel	24	5%	1% - 10%
American Barleywine	24	4%	1% - 11%
Clone Beer	24	5%	1% - 50%
Special/Best/Premium Bitter	23	4%	1% - 13%
American Amber Ale	23	10%	1% - 100%
Foreign Extra Stout	22	4%	1% - 10%
Specialty IPA: Black IPA	21	6%	3% - 13%
Strong Bitter	21	3%	1% - 14%
Southern English Brown	19	10%	1% - 80%
Saison	18	6%	1% - 13%
Oatmeal Stout	17	5%	1% - 11%
Ordinary Bitter	15	4%	1% - 20%
Scottish Export 80/-	15	4%	1% - 16%
Alternative Sugar Beer	15	28%	1% - 100%
Best Bitter	14	4%	1% - 16%
Tropical Stout	14	4%	1% - 8%
Standard/Ordinary Bitter	14	6%	1% - 14%
Roggenbier (German Rye Beer)	13	8%	2% - 16%
Dunkelweizen	13	7%	2% - 22%
Weissbier	12	1%	1% - 3%
Saison	12	8%	1% - 22%
American Wheat or Rye Beer	11	5%	1% - 17%
Sweet Mead	11	22%	8% - 100%
Dark American Lager	11	11%	2% - 43%
Other Smoked Beer	11	9%	2% - 38%
Wood-Aged Beer	11	4%	1% - 7%
Mixed-Style Beer	11	5%	1% - 9%
Common Cider	10	23%	1% - 100%
Irish Stout	9	5%	1% - 16%
Scottish Heavy	9	5%	2% - 13%
Doppelbock	9	4%	1% - 9%
Irish Extra Stout	9	9%	1% - 23%
Braggot	9	4%	2% - 9%
Classic Rauchbier	8	7%	4% - 13%
Double IPA	8	4%	1% - 7%
Fruit and Spice Beer	8	15%	1% - 100%
Semi-Sweet Mead	7	15%	4% - 55%
Belgian Blond Ale	7	7%	1% - 21%
Bière de Garde	7	8%	1% - 12%
Alternative Grain Beer	7	32%	3% - 100%
Weizenbock	6	5%	1% - 10%
Düsseldorf Altbier	6	4%	1% - 14%
Kölsch	6	1%	1% - 1%
Belgian Tripel	6	4%	1% - 6%
Belgian Pale Ale	6	8%	1% - 22%
London Brown Ale	6	6%	2% - 12%
Doppelbock	6	4%	2% - 5%
Altbier	5	2%	1% - 4%
German Leichtbier	5	2%	1% - 3%
Scottish Light	5	5%	1% - 14%
Belgian Blond Ale	5	4%	1% - 6%
German Pilsner (Pils)	5	5%	1% - 8%
Other Fruit Melomel	5	47%	15% - 78%
Scottish Light 60/-	4	9%	4% - 14%
Trappist Single	4	4%	1% - 9%
Witbier	4	3%	1% - 4%
Other Specialty Cider or Perry	4	51%	1% - 100%
Metheglin	4	4%	2% - 6%
Burton Ale	4	1%	1% - 2%
Belgian Golden Strong Ale	4	7%	1% - 16%
Belgian Pale Ale	4	7%	5% - 8%
Helles Bock	4	3%	2% - 5%
Specialty Smoked Beer	4	4%	3% - 7%
Open Category Mead	4	16%	10% - 20%
Kölsch	4	1%	1% - 0%
Munich Dunkel	4	6%	1% - 9%
Weizenbock	4	4%	4% - 5%
Specialty IPA: Rye IPA	4	4%	4% - 5%
British Golden Ale	3	12%	1% - 33%
Witbier	3	10%	2% - 20%
Dry Mead	3	39%	33% - 42%
Specialty IPA: Red IPA	3	12%	7% - 14%
North German Altbier	3	13%	3% - 33%
Schwarzbier	2	9%	4% - 14%
Flanders Brown Ale/Oud Bruin	2	7%	1% - 12%
Fruit Cider	2	28%	2% - 54%
Fruit Lambic	2	2%	1% - 2%
Wild Specialty Beer	2	5%	5% - 5%
Dunkles Weissbier	2	4%	4% - 5%
Flanders Red Ale	2	13%	13% - 13%
Specialty IPA: Brown IPA	2	11%	10% - 11%
Scottish Heavy 70/-	2	11%	9% - 13%
Traditional Bock	2	7%	7% - 8%
Blonde Ale	2	4%	3% - 5%
Blonde Ale	2	2%	1% - 4%
Mixed-Fermentation Sour Beer	2	8%	8% - 9%
Cream Ale	2	4%	3% - 4%
Cyser (Apple Melomel)	2	5%	5% - 5%
Weizen/Weissbier	2	1%	1% - 1%
Belgian Tripel	2	7%	2% - 12%
Oud Bruin	2	6%	5% - 7%
Cream Ale	2	6%	2% - 10%
Oktoberfest/Märzen	2	25%	4% - 47%
Bière de Garde	2	1%	1% - 1%
Classic American Pilsner	2	5%	2% - 8%
Gose	2	4%	4% - 4%
American Wheat Beer	2	2%	2% - 2%
Specialty Fruit Beer	1	2%	2% - 2%
International Amber Lager	1	6%	6% - 6%
Piwo Grodziskie	1	1%	1% - 0%
Märzen	1	4%	4% - 4%
Berliner Weisse	1	1%	1% - 1%
Vienna Lager	1	6%	6% - 6%
Lichtenhainer	1	1%	1% - 0%
American Lager	1	8%	8% - 8%
International Pale Lager	1	3%	3% - 3%
Czech Amber Lager	1	1%	1% - 1%
Czech Premium Pale Lager	1	1%	1% - 1%
Czech Pale Lager	1	11%	11% - 11%
Flanders Red Ale	1	9%	9% - 9%
New England Cider	1	1%	1% - 1%
Premium American Lager	1	8%	8% - 8%
Munich Dunkel	1	4%	4% - 4%
Wheatwine	1	1%	1% - 0%
Straight (Unblended) Lambic	1	5%	5% - 5%
Belgian Golden Strong Ale	1	4%	4% - 4%
Light American Lager	1	1%	1% - 1%
Specialty Wood-Aged Beer	1	10%	10% - 10%
Bohemian Pilsener	1	4%	4% - 4%
Wood-Aged Beer	1	6%	6% - 6%

Brewer's Friend Home Brewing Software

Most Used In: