| Russian Imperial Stout | 84 | 4% | 1% - 18% |
| Old Ale | 81 | 4% | 1% - 17% |
| Imperial Stout | 59 | 4% | 1% - 14% |
| Robust Porter | 39 | 6% | 1% - 41% |
| No Profile Selected | 39 | 20% | 1% - 100% |
| Winter Seasonal Beer | 38 | 7% | 1% - 23% |
| Holiday/Winter Special Spiced Beer | 35 | 4% | 1% - 17% |
| American Porter | 34 | 8% | 1% - 100% |
| British Strong Ale | 27 | 4% | 1% - 9% |
| Spice, Herb, or Vegetable Beer | 25 | 6% | 1% - 21% |
| American Brown Ale | 25 | 10% | 1% - 100% |
| Belgian Dark Strong Ale | 24 | 6% | 1% - 28% |
| Old Ale | 23 | 5% | 2% - 13% |
| Oatmeal Stout | 21 | 7% | 1% - 36% |
| American Stout | 21 | 8% | 2% - 23% |
| American Light Lager | 21 | 27% | 1% - 100% |
| Dark Mild | 19 | 3% | 1% - 6% |
| Scottish Export | 19 | 4% | 1% - 13% |
| Experimental Beer | 18 | 11% | 1% - 100% |
| Specialty Beer | 18 | 7% | 1% - 43% |
| Sweet Stout | 18 | 3% | 1% - 8% |
| American Stout | 18 | 7% | 1% - 27% |
| Foreign Extra Stout | 18 | 5% | 1% - 13% |
| Belgian Dark Strong Ale | 18 | 5% | 1% - 11% |
| Baltic Porter | 17 | 8% | 1% - 58% |
| Brown Porter | 16 | 12% | 1% - 100% |
| American Brown Ale | 16 | 6% | 1% - 50% |
| Spice, Herb, or Vegetable Beer | 15 | 5% | 1% - 18% |
| British Brown Ale | 14 | 4% | 2% - 10% |
| English Barleywine | 13 | 3% | 1% - 7% |
| American IPA | 13 | 7% | 2% - 25% |
| English Porter | 11 | 4% | 1% - 12% |
| Tropical Stout | 10 | 5% | 1% - 8% |
| Foreign Extra Stout | 10 | 4% | 1% - 7% |
| American Amber Ale | 9 | 15% | 2% - 100% |
| American Amber Ale | 9 | 5% | 1% - 19% |
| Pre-Prohibition Porter | 9 | 7% | 3% - 25% |
| Mild | 8 | 25% | 1% - 100% |
| Autumn Seasonal Beer | 8 | 4% | 1% - 15% |
| Dry Stout | 8 | 4% | 1% - 17% |
| Sweet Stout | 8 | 5% | 1% - 18% |
| Specialty IPA: Black IPA | 7 | 6% | 4% - 8% |
| Wee Heavy | 7 | 6% | 1% - 14% |
| Extra Special/Strong Bitter (ESB) | 7 | 4% | 1% - 7% |
| Strong Scotch Ale | 7 | 5% | 2% - 9% |
| Fruit Beer | 7 | 4% | 1% - 10% |
| Irish Extra Stout | 6 | 11% | 1% - 23% |
| American IPA | 6 | 6% | 5% - 11% |
| Kentucky Common | 6 | 3% | 1% - 5% |
| American Pale Ale | 6 | 7% | 2% - 13% |
| Belgian Dubbel | 6 | 4% | 2% - 9% |
| American Pale Ale | 6 | 21% | 1% - 100% |
| Wood-Aged Beer | 6 | 5% | 2% - 6% |
| Southern English Brown | 5 | 22% | 3% - 80% |
| Strong Bitter | 5 | 2% | 1% - 6% |
| Baltic Porter | 5 | 7% | 2% - 10% |
| American Barleywine | 5 | 2% | 1% - 4% |
| Northern English Brown | 5 | 4% | 2% - 7% |
| Weissbier | 4 | 1% | 1% - 1% |
| California Common Beer | 4 | 4% | 1% - 9% |
| Alternative Grain Beer | 4 | 28% | 3% - 100% |
| Irish Stout | 4 | 6% | 1% - 16% |
| American Strong Ale | 4 | 7% | 5% - 9% |
| Scottish Light | 4 | 6% | 1% - 14% |
| Sweet Mead | 4 | 33% | 2% - 100% |
| American Barleywine | 4 | 3% | 1% - 7% |
| Clone Beer | 4 | 3% | 1% - 8% |
| Ordinary Bitter | 3 | 3% | 1% - 6% |
| Scottish Heavy | 3 | 3% | 1% - 5% |
| Belgian Golden Strong Ale | 3 | 9% | 3% - 16% |
| Mixed-Style Beer | 3 | 4% | 1% - 9% |
| Double IPA | 3 | 3% | 1% - 7% |
| Braggot | 3 | 3% | 2% - 5% |
| English Barleywine | 3 | 5% | 3% - 8% |
| Belgian Specialty Ale | 3 | 14% | 5% - 27% |
| Specialty IPA: Brown IPA | 3 | 7% | 1% - 11% |
| Belgian Blond Ale | 3 | 1% | 1% - 2% |
| Belgian Pale Ale | 3 | 11% | 4% - 22% |
| Dark American Lager | 3 | 11% | 4% - 17% |
| Doppelbock | 2 | 2% | 1% - 4% |
| Alternative Sugar Beer | 2 | 29% | 25% - 33% |
| Semi-Sweet Mead | 2 | 7% | 4% - 10% |
| Imperial IPA | 2 | 4% | 1% - 6% |
| Altbier | 2 | 2% | 1% - 3% |
| Belgian Dubbel | 2 | 3% | 3% - 4% |
| Blonde Ale | 2 | 3% | 3% - 3% |
| Special/Best/Premium Bitter | 2 | 4% | 4% - 5% |
| Saison | 2 | 2% | 1% - 3% |
| American Lager | 2 | 5% | 1% - 8% |
| Saison | 2 | 3% | 1% - 6% |
| Standard/Ordinary Bitter | 2 | 7% | 1% - 13% |
| Specialty Smoked Beer | 2 | 3% | 3% - 3% |
| Belgian Tripel | 2 | 2% | 1% - 2% |
| American Wheat or Rye Beer | 2 | 8% | 7% - 9% |
| Oatmeal Stout | 2 | 5% | 4% - 5% |
| Specialty IPA: Rye IPA | 2 | 4% | 4% - 5% |
| Kölsch | 2 | 1% | 1% - 0% |
| Burton Ale | 2 | 1% | 1% - 1% |
| Specialty Fruit Beer | 2 | 3% | 1% - 5% |
| Fruit and Spice Beer | 2 | 51% | 2% - 100% |
| Fruit Cider | 2 | 30% | 5% - 54% |
