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Molasses


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout5805%1% - 30%
Robust Porter3056%1% - 99%
Imperial Stout2375%1% - 100%
Old Ale2315%1% - 38%
Holiday/Winter Special Spiced Beer2155%1% - 60%
Old Ale2104%1% - 17%
American Stout1997%1% - 55%
Oatmeal Stout1757%1% - 36%
Winter Seasonal Beer1647%1% - 23%
Spice, Herb, or Vegetable Beer1595%1% - 100%
American Porter1586%1% - 100%
Specialty Beer15611%1% - 100%
American Brown Ale1466%1% - 100%
California Common Beer1399%1% - 79%
No Profile Selected12728%1% - 100%
Sweet Stout1247%1% - 45%
American Light Lager12026%1% - 100%
Brown Porter1197%1% - 100%
Baltic Porter1097%1% - 58%
American Brown Ale1066%1% - 38%
Foreign Extra Stout926%1% - 30%
American Stout846%1% - 27%
American Amber Ale794%1% - 14%
Belgian Dark Strong Ale745%1% - 13%
Belgian Dark Strong Ale715%1% - 17%
Dark Mild704%1% - 19%
American Pale Ale676%1% - 20%
Northern English Brown666%1% - 29%
British Strong Ale655%1% - 22%
Experimental Beer6218%1% - 100%
Autumn Seasonal Beer583%1% - 15%
Strong Scotch Ale565%1% - 22%
American IPA556%1% - 33%
Scottish Export534%1% - 32%
American Barleywine526%1% - 100%
Extra Special/Strong Bitter (ESB)515%1% - 14%
Belgian Specialty Ale509%1% - 42%
Dry Stout486%1% - 34%
Kentucky Common472%1% - 11%
Mild4511%1% - 100%
British Brown Ale446%1% - 20%
Spice, Herb, or Vegetable Beer425%1% - 24%
Imperial IPA404%1% - 10%
American IPA408%1% - 100%
Baltic Porter405%1% - 16%
Sweet Stout385%1% - 20%
English Porter375%1% - 25%
English Barleywine374%1% - 29%
Fruit Beer356%1% - 50%
Pre-Prohibition Porter345%1% - 11%
American Strong Ale335%1% - 15%
American Pale Ale3319%1% - 100%
American Amber Ale328%1% - 100%
American Barleywine304%1% - 11%
Irish Red Ale305%1% - 23%
English IPA2812%1% - 78%
Irish Red Ale2810%1% - 55%
Belgian Dubbel286%1% - 22%
Clone Beer274%1% - 50%
English Barleywine266%1% - 33%
Foreign Extra Stout264%1% - 10%
Wee Heavy264%1% - 14%
Special/Best/Premium Bitter244%1% - 13%
Belgian Dubbel245%1% - 10%
Strong Bitter223%1% - 14%
Specialty IPA: Black IPA226%2% - 13%
Tropical Stout214%1% - 10%
Southern English Brown1910%1% - 80%
Alternative Sugar Beer1829%1% - 100%
Oatmeal Stout175%1% - 11%
Saison176%1% - 13%
Ordinary Bitter154%1% - 20%
Scottish Export 80/-154%1% - 16%
Best Bitter154%1% - 16%
Saison1414%1% - 100%
Standard/Ordinary Bitter146%1% - 14%
Mixed-Style Beer134%1% - 9%
London Brown Ale136%2% - 12%
Roggenbier (German Rye Beer)138%2% - 16%
Weissbier131%1% - 3%
Dunkelweizen137%2% - 22%
Irish Extra Stout129%1% - 25%
Scottish Heavy125%1% - 13%
Common Cider1121%1% - 100%
American Wheat or Rye Beer115%1% - 17%
Dark American Lager1111%2% - 43%
Other Smoked Beer119%2% - 38%
Wood-Aged Beer114%1% - 7%
Sweet Mead1122%8% - 100%
Doppelbock104%1% - 9%
Double IPA94%1% - 7%
Irish Stout95%1% - 16%
Braggot94%2% - 9%
Classic Rauchbier87%4% - 13%
Belgian Blond Ale86%1% - 21%
Fruit and Spice Beer815%1% - 100%
Alternative Grain Beer828%3% - 100%
Belgian Pale Ale78%1% - 22%
Semi-Sweet Mead715%4% - 55%
Bière de Garde78%1% - 12%
Weizenbock69%1% - 32%
Düsseldorf Altbier64%1% - 14%
Scottish Light64%1% - 14%
German Leichtbier62%1% - 3%
Blonde Ale63%1% - 5%
Kölsch61%1% - 1%
Doppelbock64%2% - 5%
Belgian Tripel64%1% - 6%
Metheglin64%2% - 6%
Burton Ale62%1% - 4%
German Pilsner (Pils)55%1% - 8%
Belgian Blond Ale54%1% - 6%
Kölsch51%1% - 0%
Other Fruit Melomel547%15% - 78%
Altbier52%1% - 4%
Belgian Golden Strong Ale56%1% - 16%
Helles Bock43%2% - 5%
Witbier43%1% - 4%
Specialty Smoked Beer44%3% - 7%
Scottish Light 60/-49%4% - 14%
Munich Dunkel46%1% - 9%
Open Category Mead416%10% - 20%
Other Specialty Cider or Perry451%1% - 100%
Trappist Single44%1% - 9%
Weizenbock44%4% - 5%
Specialty IPA: Rye IPA44%4% - 5%
Belgian Pale Ale47%5% - 8%
Dry Mead339%33% - 42%
Specialty IPA: Red IPA312%7% - 14%
North German Altbier313%3% - 33%
Weizen/Weissbier31%1% - 1%
British Golden Ale312%1% - 33%
Witbier310%2% - 20%
Cream Ale34%3% - 4%
Cyser (Apple Melomel)25%5% - 5%
Belgian Tripel27%2% - 12%
Oud Bruin26%5% - 7%
Oktoberfest/Märzen225%4% - 47%
Bière de Garde21%1% - 1%
Scottish Heavy 70/-211%9% - 13%
Gose24%4% - 4%
Traditional Bock27%7% - 8%
Blonde Ale22%1% - 4%
Wood-Aged Beer24%3% - 6%
American Wheat Beer22%2% - 2%
Specialty Fruit Beer23%2% - 5%
Flanders Brown Ale/Oud Bruin27%1% - 12%
Fruit Cider228%2% - 54%
Märzen23%2% - 4%
Fruit Lambic22%1% - 2%
Wild Specialty Beer25%5% - 5%
Flanders Red Ale213%13% - 13%
Specialty IPA: Brown IPA211%10% - 11%
Cream Ale26%2% - 10%
Classic American Pilsner25%2% - 8%
Schwarzbier29%4% - 14%
Dunkles Weissbier24%4% - 5%
Mixed-Fermentation Sour Beer28%8% - 9%
Czech Amber Lager11%1% - 1%
Munich Dunkel14%4% - 4%
Czech Premium Pale Lager11%1% - 1%
Czech Pale Lager111%11% - 11%
Flanders Red Ale19%9% - 9%
Vienna Lager16%6% - 6%
Belgian Golden Strong Ale14%4% - 4%
Wheatwine11%1% - 0%
Berliner Weisse11%1% - 1%
Straight (Unblended) Lambic15%5% - 5%
Piwo Grodziskie11%1% - 0%
Light American Lager11%1% - 1%
Specialty Wood-Aged Beer110%10% - 10%
Premium American Lager18%8% - 8%
Bohemian Pilsener14%4% - 4%
Gueuze1100%100% - 100%
International Amber Lager16%6% - 6%
Lichtenhainer11%1% - 0%
International Pale Lager13%3% - 3%
Czech Dark Lager119%19% - 19%
Roggenbier11%1% - 1%
American Lager18%8% - 8%
New England Cider11%1% - 1%
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