| Russian Imperial Stout | 67 | 4% | 1% - 18% |
| Old Ale | 52 | 4% | 1% - 17% |
| Imperial Stout | 36 | 4% | 1% - 14% |
| Holiday/Winter Special Spiced Beer | 32 | 4% | 1% - 17% |
| Robust Porter | 31 | 7% | 1% - 41% |
| American Porter | 26 | 6% | 1% - 17% |
| Winter Seasonal Beer | 26 | 7% | 1% - 23% |
| Spice, Herb, or Vegetable Beer | 22 | 5% | 1% - 21% |
| British Strong Ale | 20 | 4% | 1% - 8% |
| Specialty Beer | 18 | 7% | 1% - 43% |
| Oatmeal Stout | 18 | 7% | 2% - 36% |
| American Stout | 18 | 9% | 2% - 23% |
| American Light Lager | 17 | 27% | 2% - 100% |
| Old Ale | 17 | 5% | 2% - 13% |
| American Brown Ale | 17 | 5% | 1% - 13% |
| Belgian Dark Strong Ale | 17 | 6% | 1% - 28% |
| Dark Mild | 15 | 3% | 1% - 6% |
| American Brown Ale | 15 | 6% | 1% - 50% |
| Foreign Extra Stout | 15 | 5% | 1% - 13% |
| Experimental Beer | 13 | 13% | 1% - 100% |
| Sweet Stout | 13 | 3% | 1% - 7% |
| Brown Porter | 13 | 14% | 2% - 100% |
| Scottish Export | 12 | 4% | 1% - 11% |
| American Stout | 11 | 7% | 1% - 27% |
| English Barleywine | 11 | 3% | 1% - 10% |
| Baltic Porter | 11 | 10% | 1% - 58% |
| Spice, Herb, or Vegetable Beer | 11 | 6% | 1% - 18% |
| British Brown Ale | 10 | 3% | 1% - 8% |
| No Profile Selected | 10 | 6% | 1% - 33% |
| Mild | 8 | 25% | 1% - 100% |
| American IPA | 8 | 5% | 2% - 12% |
| American Amber Ale | 8 | 3% | 1% - 8% |
| Autumn Seasonal Beer | 7 | 5% | 1% - 15% |
| Tropical Stout | 7 | 4% | 1% - 8% |
| Specialty IPA: Black IPA | 7 | 6% | 4% - 8% |
| Wee Heavy | 7 | 6% | 1% - 14% |
| Extra Special/Strong Bitter (ESB) | 7 | 4% | 1% - 7% |
| English Porter | 6 | 5% | 2% - 12% |
| Irish Extra Stout | 6 | 11% | 1% - 23% |
| American IPA | 6 | 6% | 5% - 11% |
| Strong Scotch Ale | 6 | 4% | 2% - 9% |
| American Pale Ale | 6 | 21% | 1% - 100% |
| Belgian Dark Strong Ale | 6 | 5% | 1% - 11% |
| Strong Bitter | 5 | 3% | 1% - 6% |
| Foreign Extra Stout | 5 | 4% | 1% - 7% |
| American Pale Ale | 5 | 7% | 3% - 13% |
| Baltic Porter | 5 | 7% | 2% - 10% |
| Belgian Dubbel | 5 | 4% | 2% - 9% |
| Northern English Brown | 5 | 4% | 2% - 7% |
| Wood-Aged Beer | 5 | 5% | 2% - 6% |
| Fruit Beer | 5 | 4% | 1% - 10% |
| Weissbier | 4 | 1% | 1% - 1% |
| Kentucky Common | 4 | 3% | 1% - 5% |
| California Common Beer | 4 | 4% | 1% - 9% |
| Dry Stout | 4 | 5% | 1% - 17% |
| American Amber Ale | 4 | 30% | 7% - 100% |
| Irish Stout | 4 | 6% | 1% - 16% |
| Southern English Brown | 4 | 24% | 3% - 80% |
| American Barleywine | 4 | 3% | 2% - 4% |
| American Barleywine | 4 | 3% | 1% - 7% |
| Pre-Prohibition Porter | 4 | 5% | 4% - 7% |
| Mixed-Style Beer | 3 | 4% | 1% - 9% |
| Sweet Stout | 3 | 2% | 1% - 3% |
| Double IPA | 3 | 3% | 1% - 7% |
| Braggot | 3 | 3% | 2% - 5% |
| Alternative Grain Beer | 3 | 37% | 3% - 100% |
| English Barleywine | 3 | 5% | 3% - 8% |
| American Strong Ale | 3 | 8% | 5% - 9% |
| Belgian Specialty Ale | 3 | 14% | 5% - 27% |
| Sweet Mead | 3 | 43% | 14% - 100% |
| Dark American Lager | 3 | 11% | 4% - 17% |
| Clone Beer | 3 | 4% | 1% - 8% |
| Scottish Heavy | 2 | 3% | 2% - 5% |
| Semi-Sweet Mead | 2 | 7% | 4% - 10% |
| Belgian Golden Strong Ale | 2 | 12% | 7% - 16% |
| Altbier | 2 | 2% | 1% - 3% |
| Special/Best/Premium Bitter | 2 | 4% | 4% - 5% |
| Saison | 2 | 2% | 1% - 3% |
| Saison | 2 | 3% | 1% - 6% |
| Oatmeal Stout | 2 | 5% | 4% - 5% |
| Scottish Light | 2 | 7% | 1% - 14% |
| Belgian Tripel | 2 | 2% | 1% - 2% |
| American Wheat or Rye Beer | 2 | 8% | 7% - 9% |
| Specialty IPA: Brown IPA | 2 | 11% | 10% - 11% |
| Specialty IPA: Rye IPA | 2 | 4% | 4% - 5% |
| Belgian Blond Ale | 2 | 1% | 1% - 2% |
| Burton Ale | 2 | 1% | 1% - 1% |
| Fruit and Spice Beer | 2 | 51% | 2% - 100% |
