| Russian Imperial Stout | 101 | 4% | 1% - 23% |
| Old Ale | 97 | 4% | 1% - 17% |
| Imperial Stout | 89 | 4% | 1% - 14% |
| Winter Seasonal Beer | 52 | 6% | 1% - 23% |
| American Porter | 51 | 7% | 1% - 100% |
| Robust Porter | 45 | 6% | 1% - 41% |
| Holiday/Winter Special Spiced Beer | 38 | 4% | 1% - 17% |
| Belgian Dark Strong Ale | 33 | 5% | 1% - 28% |
| American Brown Ale | 33 | 9% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 32 | 9% | 1% - 81% |
| American Light Lager | 31 | 35% | 1% - 100% |
| Old Ale | 30 | 5% | 1% - 13% |
| British Strong Ale | 30 | 4% | 1% - 9% |
| Scottish Export | 28 | 4% | 1% - 13% |
| Foreign Extra Stout | 27 | 5% | 1% - 13% |
| American Stout | 26 | 7% | 1% - 27% |
| Oatmeal Stout | 26 | 6% | 1% - 36% |
| Sweet Stout | 25 | 4% | 1% - 12% |
| Belgian Dark Strong Ale | 24 | 5% | 1% - 11% |
| American Stout | 24 | 8% | 2% - 23% |
| Dark Mild | 22 | 3% | 1% - 6% |
| Experimental Beer | 22 | 14% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 22 | 5% | 1% - 18% |
| British Brown Ale | 21 | 5% | 1% - 15% |
| Baltic Porter | 20 | 7% | 1% - 58% |
| Brown Porter | 20 | 11% | 1% - 100% |
| Specialty Beer | 18 | 7% | 1% - 43% |
| English Barleywine | 16 | 3% | 1% - 7% |
| American Brown Ale | 16 | 6% | 1% - 50% |
| American IPA | 15 | 6% | 2% - 25% |
| Tropical Stout | 14 | 6% | 1% - 21% |
| American Amber Ale | 13 | 11% | 2% - 100% |
| Pre-Prohibition Porter | 12 | 7% | 3% - 25% |
| Foreign Extra Stout | 12 | 4% | 1% - 7% |
| English Porter | 12 | 4% | 1% - 12% |
| Dry Stout | 12 | 5% | 1% - 17% |
| Autumn Seasonal Beer | 12 | 4% | 1% - 15% |
| Belgian Dubbel | 11 | 6% | 2% - 22% |
| American Pale Ale | 11 | 18% | 1% - 100% |
| Mild | 11 | 19% | 1% - 100% |
| Sweet Stout | 10 | 5% | 1% - 18% |
| American Amber Ale | 9 | 5% | 1% - 19% |
| Fruit Beer | 9 | 3% | 1% - 10% |
| Wee Heavy | 9 | 5% | 1% - 14% |
| Extra Special/Strong Bitter (ESB) | 8 | 5% | 1% - 17% |
| Baltic Porter | 8 | 5% | 2% - 10% |
| Irish Extra Stout | 7 | 10% | 1% - 23% |
| American Pale Ale | 7 | 6% | 2% - 13% |
| Strong Scotch Ale | 7 | 5% | 2% - 9% |
| Specialty IPA: Black IPA | 7 | 6% | 4% - 8% |
| Irish Stout | 7 | 6% | 1% - 16% |
| American Barleywine | 7 | 3% | 1% - 9% |
| Kentucky Common | 7 | 3% | 1% - 6% |
| Scottish Heavy | 6 | 2% | 1% - 5% |
| Strong Bitter | 6 | 3% | 1% - 6% |
| Wood-Aged Beer | 6 | 5% | 2% - 6% |
| American IPA | 6 | 6% | 5% - 11% |
| Clone Beer | 6 | 3% | 1% - 8% |
| Northern English Brown | 5 | 4% | 2% - 7% |
| Ordinary Bitter | 5 | 6% | 1% - 20% |
| American Strong Ale | 5 | 6% | 5% - 9% |
| American Barleywine | 5 | 4% | 1% - 7% |
| Southern English Brown | 5 | 22% | 3% - 80% |
| Oatmeal Stout | 5 | 5% | 4% - 7% |
| Alternative Sugar Beer | 5 | 35% | 1% - 100% |
