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Molasses


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout5375%1% - 30%
Robust Porter2826%1% - 99%
Old Ale2195%1% - 38%
Holiday/Winter Special Spiced Beer2035%1% - 60%
Imperial Stout1945%1% - 67%
American Stout1857%1% - 55%
Oatmeal Stout1637%1% - 36%
Old Ale1574%1% - 12%
Specialty Beer15610%1% - 100%
Spice, Herb, or Vegetable Beer1416%1% - 100%
California Common Beer13810%1% - 79%
American Brown Ale1356%1% - 100%
Winter Seasonal Beer1236%1% - 20%
American Porter1217%1% - 100%
Brown Porter1137%1% - 100%
Sweet Stout1107%1% - 45%
American Light Lager10524%1% - 100%
Baltic Porter1016%1% - 33%
American Brown Ale846%1% - 38%
Foreign Extra Stout836%1% - 30%
American Amber Ale774%1% - 14%
No Profile Selected6622%1% - 100%
Northern English Brown636%1% - 29%
American Pale Ale626%1% - 20%
American Stout626%1% - 27%
Belgian Dark Strong Ale615%1% - 17%
Experimental Beer5917%1% - 100%
American IPA556%1% - 33%
Belgian Dark Strong Ale535%1% - 13%
British Strong Ale525%1% - 22%
Strong Scotch Ale515%1% - 22%
Extra Special/Strong Bitter (ESB)515%1% - 14%
American Barleywine496%1% - 100%
Belgian Specialty Ale499%1% - 42%
Autumn Seasonal Beer473%1% - 15%
Dark Mild463%1% - 19%
Dry Stout417%1% - 34%
Imperial IPA404%1% - 10%
Mild4012%1% - 100%
British Brown Ale396%1% - 20%
Baltic Porter386%1% - 16%
Fruit Beer356%1% - 50%
American IPA337%1% - 100%
Kentucky Common321%1% - 4%
Spice, Herb, or Vegetable Beer306%1% - 24%
English Barleywine303%1% - 7%
Belgian Dubbel296%1% - 22%
Scottish Export295%1% - 32%
American Pale Ale2822%1% - 100%
English IPA2812%1% - 78%
Irish Red Ale2810%1% - 55%
English Porter275%1% - 25%
Irish Red Ale265%1% - 23%
English Barleywine256%1% - 33%
American Barleywine254%1% - 11%
Sweet Stout255%1% - 20%
Clone Beer245%1% - 50%
Wee Heavy225%1% - 14%
Specialty IPA: Black IPA226%3% - 13%
American Strong Ale226%1% - 15%
American Amber Ale2210%1% - 100%
Special/Best/Premium Bitter214%1% - 13%
Pre-Prohibition Porter215%2% - 11%
Strong Bitter213%1% - 14%
Foreign Extra Stout194%1% - 10%
Southern English Brown1910%1% - 80%
Belgian Dubbel185%1% - 10%
Saison176%1% - 13%
Oatmeal Stout156%1% - 11%
Standard/Ordinary Bitter146%1% - 14%
Best Bitter144%1% - 16%
Scottish Export 80/-145%2% - 16%
Ordinary Bitter144%1% - 20%
Dunkelweizen146%2% - 22%
Roggenbier (German Rye Beer)138%2% - 16%
Alternative Sugar Beer1330%1% - 100%
Weissbier121%1% - 3%
Mixed-Style Beer115%1% - 9%
American Wheat or Rye Beer115%1% - 17%
Dark American Lager1111%2% - 43%
Sweet Mead1122%8% - 100%
Other Smoked Beer109%2% - 38%
Wood-Aged Beer105%1% - 7%
Common Cider925%1% - 100%
Irish Extra Stout910%2% - 23%
Tropical Stout93%1% - 7%
Braggot94%2% - 9%
Classic Rauchbier87%4% - 13%
Irish Stout84%1% - 7%
Saison87%1% - 22%
Scottish Heavy85%2% - 13%
Fruit and Spice Beer815%1% - 100%
Doppelbock84%1% - 9%
Double IPA74%1% - 7%
Semi-Sweet Mead715%4% - 55%
Belgian Blond Ale77%1% - 21%
Bière de Garde78%1% - 12%
Alternative Grain Beer732%3% - 100%
Weizenbock65%1% - 10%
Düsseldorf Altbier64%1% - 14%
Kölsch61%1% - 1%
Belgian Pale Ale68%1% - 22%
London Brown Ale66%2% - 12%
Doppelbock64%2% - 5%
Other Fruit Melomel547%15% - 78%
Altbier52%1% - 4%
German Leichtbier52%1% - 3%
Scottish Light55%1% - 14%
Belgian Tripel53%1% - 6%
German Pilsner (Pils)55%1% - 8%
Specialty IPA: Rye IPA44%4% - 5%
Scottish Light 60/-49%4% - 14%
Other Specialty Cider or Perry451%1% - 100%
Belgian Golden Strong Ale47%1% - 16%
Belgian Blond Ale44%1% - 6%
Helles Bock43%2% - 5%
Witbier43%1% - 4%
Belgian Pale Ale47%5% - 8%
Kölsch41%1% - 0%
Munich Dunkel46%1% - 9%
Weizenbock44%4% - 5%
Open Category Mead416%10% - 20%
Trappist Single35%2% - 9%
Dry Mead339%33% - 42%
North German Altbier313%3% - 33%
Specialty IPA: Brown IPA38%3% - 11%
Metheglin33%2% - 5%
Witbier310%2% - 20%
Weizen/Weissbier21%1% - 1%
Fruit Cider228%2% - 54%
Wild Specialty Beer25%5% - 5%
Dunkles Weissbier24%4% - 5%
Flanders Red Ale213%13% - 13%
Scottish Heavy 70/-211%9% - 13%
Flanders Brown Ale/Oud Bruin27%1% - 12%
British Golden Ale217%1% - 33%
Traditional Bock27%7% - 8%
Blonde Ale24%3% - 5%
Blonde Ale22%1% - 4%
Fruit Lambic22%1% - 2%
Burton Ale21%1% - 1%
Schwarzbier29%4% - 14%
Mixed-Fermentation Sour Beer28%8% - 9%
Cream Ale24%3% - 4%
Belgian Tripel27%2% - 12%
Specialty Smoked Beer26%4% - 7%
Oud Bruin26%5% - 7%
Cream Ale26%2% - 10%
Bière de Garde21%1% - 1%
Classic American Pilsner25%2% - 8%
Cyser (Apple Melomel)25%5% - 5%
Gose24%4% - 4%
Oktoberfest/Märzen225%4% - 47%
American Wheat Beer22%2% - 2%
Specialty Fruit Beer12%2% - 2%
Straight (Unblended) Lambic15%5% - 5%
Piwo Grodziskie11%1% - 0%
Light American Lager11%1% - 1%
Märzen14%4% - 4%
Bohemian Pilsener14%4% - 4%
Roggenbier14%4% - 4%
Vienna Lager16%6% - 6%
International Amber Lager16%6% - 6%
Lichtenhainer11%1% - 0%
American Lager18%8% - 8%
International Pale Lager13%3% - 3%
Czech Amber Lager11%1% - 1%
Berliner Weisse11%1% - 1%
Czech Pale Lager111%11% - 11%
New England Cider11%1% - 1%
Premium American Lager18%8% - 8%
Munich Dunkel14%4% - 4%
Belgian Golden Strong Ale14%4% - 4%
Specialty Wood-Aged Beer110%10% - 10%
Specialty IPA: Red IPA113%13% - 13%
Wood-Aged Beer16%6% - 6%
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