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Molasses


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout5985%1% - 30%
Robust Porter3106%1% - 99%
Imperial Stout2695%1% - 100%
Old Ale2345%1% - 38%
Old Ale2274%1% - 17%
Holiday/Winter Special Spiced Beer2155%1% - 60%
American Stout2057%1% - 55%
No Profile Selected18329%1% - 100%
Oatmeal Stout1776%1% - 36%
American Porter1686%1% - 100%
Spice, Herb, or Vegetable Beer1675%1% - 100%
Winter Seasonal Beer1636%1% - 23%
Specialty Beer15711%1% - 100%
American Brown Ale1486%1% - 100%
California Common Beer1399%1% - 79%
Sweet Stout1296%1% - 45%
Brown Porter1227%1% - 100%
American Light Lager12226%1% - 100%
Baltic Porter1157%1% - 58%
American Brown Ale1096%1% - 38%
Foreign Extra Stout976%1% - 30%
American Stout896%1% - 27%
American Amber Ale815%1% - 19%
Belgian Dark Strong Ale785%1% - 17%
Belgian Dark Strong Ale775%1% - 26%
Dark Mild744%1% - 19%
Experimental Beer6818%1% - 100%
American Pale Ale686%1% - 20%
British Strong Ale675%1% - 22%
Northern English Brown666%1% - 29%
Scottish Export664%1% - 32%
Autumn Seasonal Beer573%1% - 15%
Strong Scotch Ale565%1% - 22%
American IPA556%1% - 33%
Kentucky Common542%1% - 11%
Extra Special/Strong Bitter (ESB)536%1% - 34%
American Barleywine536%1% - 100%
Belgian Specialty Ale509%1% - 42%
Dry Stout496%1% - 34%
British Brown Ale476%1% - 20%
Mild4611%1% - 100%
American IPA448%1% - 100%
English Barleywine434%1% - 29%
Baltic Porter425%1% - 16%
Spice, Herb, or Vegetable Beer425%1% - 24%
Imperial IPA404%1% - 10%
English Porter395%1% - 25%
Pre-Prohibition Porter385%1% - 25%
Fruit Beer376%1% - 50%
Sweet Stout365%1% - 20%
American Strong Ale355%1% - 15%
American Barleywine354%1% - 11%
American Pale Ale3419%1% - 100%
Foreign Extra Stout334%1% - 10%
American Amber Ale328%1% - 100%
Irish Red Ale295%1% - 23%
Belgian Dubbel296%1% - 22%
Clone Beer284%1% - 50%
Strong Bitter284%1% - 14%
English IPA2812%1% - 78%
Irish Red Ale2810%1% - 55%
Wee Heavy264%1% - 14%
English Barleywine266%1% - 33%
Tropical Stout255%1% - 19%
Special/Best/Premium Bitter244%1% - 13%
Belgian Dubbel245%1% - 13%
Alternative Sugar Beer2330%1% - 100%
Specialty IPA: Black IPA226%2% - 13%
Southern English Brown2010%1% - 80%
Oatmeal Stout195%1% - 11%
Saison176%1% - 13%
Standard/Ordinary Bitter157%1% - 14%
Best Bitter154%1% - 16%
Ordinary Bitter154%1% - 20%
Scottish Export 80/-154%1% - 16%
Dunkelweizen146%1% - 22%
Scottish Heavy145%1% - 13%
London Brown Ale136%2% - 12%
Irish Extra Stout139%1% - 23%
Roggenbier (German Rye Beer)138%2% - 16%
Weissbier131%1% - 3%
Mixed-Style Beer134%1% - 9%
Common Cider1222%1% - 100%
Saison1215%1% - 100%
Other Smoked Beer128%2% - 38%
Irish Stout115%1% - 16%
American Wheat or Rye Beer115%1% - 17%
Alternative Grain Beer1122%3% - 100%
Dark American Lager1111%2% - 43%
Sweet Mead1122%8% - 100%
Wood-Aged Beer114%1% - 7%
Doppelbock104%1% - 9%
Braggot94%2% - 9%
Double IPA94%1% - 8%
Classic Rauchbier87%4% - 13%
Semi-Sweet Mead814%4% - 55%
Fruit and Spice Beer815%1% - 100%
Belgian Blond Ale86%1% - 21%
Metheglin84%2% - 6%
Belgian Pale Ale78%1% - 22%
Belgian Tripel74%1% - 6%
Scottish Light74%1% - 14%
Bière de Garde78%1% - 12%
Burton Ale72%1% - 4%
Weizenbock69%1% - 32%
Other Fruit Melomel640%3% - 78%
Düsseldorf Altbier64%1% - 14%
Belgian Blond Ale64%1% - 6%
Kölsch61%1% - 1%
Blonde Ale63%1% - 5%
Doppelbock64%2% - 5%
German Pilsner (Pils)55%1% - 8%
Belgian Golden Strong Ale56%1% - 16%
German Leichtbier52%1% - 3%
Kölsch51%1% - 0%
Other Specialty Cider or Perry547%1% - 100%
Trappist Single54%1% - 9%
Weizenbock55%4% - 10%
Altbier52%1% - 4%
Specialty IPA: Rye IPA55%4% - 5%
Scottish Light 60/-49%4% - 14%
Helles Bock43%2% - 5%
Dry Mead432%9% - 42%
Specialty Smoked Beer44%3% - 7%
Open Category Mead416%10% - 20%
Witbier43%1% - 4%
Munich Dunkel46%1% - 9%
Belgian Pale Ale47%5% - 8%
Cream Ale34%3% - 4%
Belgian Tripel35%1% - 12%
North German Altbier313%3% - 33%
Gose33%1% - 4%
Specialty IPA: Red IPA312%7% - 14%
Witbier310%2% - 20%
Weizen/Weissbier31%1% - 1%
Specialty IPA: Brown IPA312%10% - 14%
British Golden Ale312%1% - 33%
Lichtenhainer31%1% - 0%
Schwarzbier29%4% - 14%
Dunkles Weissbier24%4% - 5%
Mixed-Fermentation Sour Beer28%8% - 9%
Oktoberfest/Märzen225%4% - 47%
Oud Bruin26%5% - 7%
Bière de Garde21%1% - 1%
Scottish Heavy 70/-211%9% - 13%
Flanders Brown Ale/Oud Bruin27%1% - 12%
Traditional Bock27%7% - 8%
Blonde Ale22%1% - 4%
Wood-Aged Beer24%3% - 6%
Fruit Lambic22%1% - 2%
American Wheat Beer22%2% - 2%
Specialty Fruit Beer23%2% - 5%
Fruit Cider228%2% - 54%
Märzen23%2% - 4%
Wild Specialty Beer25%5% - 5%
Flanders Red Ale213%13% - 13%
Cream Ale26%2% - 10%
Classic American Pilsner25%2% - 8%
Cyser (Apple Melomel)25%5% - 5%
International Amber Lager16%6% - 6%
Roggenbier11%1% - 1%
American Lager18%8% - 8%
New England Cider11%1% - 1%
Munich Dunkel14%4% - 4%
Czech Premium Pale Lager11%1% - 1%
Flanders Red Ale19%9% - 9%
Berliner Weisse11%1% - 1%
Czech Amber Lager11%1% - 1%
Vienna Lager16%6% - 6%
Belgian Golden Strong Ale14%4% - 4%
Czech Pale Lager111%11% - 11%
Bohemian Pilsener14%4% - 4%
Wheatwine11%1% - 0%
Gueuze1100%100% - 100%
Piwo Grodziskie11%1% - 0%
Light American Lager11%1% - 1%
Premium American Lager18%8% - 8%
Brett Beer111%11% - 11%
Straight (Unblended) Lambic15%5% - 5%
International Pale Lager13%3% - 3%
Czech Dark Lager119%19% - 19%
Specialty Wood-Aged Beer110%10% - 10%
International Dark Lager14%4% - 4%
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