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Molasses


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout5575%1% - 30%
Robust Porter2966%1% - 99%
Old Ale2265%1% - 38%
Imperial Stout2215%1% - 100%
Holiday/Winter Special Spiced Beer2055%1% - 60%
American Stout1947%1% - 55%
Old Ale1784%1% - 17%
Oatmeal Stout1697%1% - 36%
Specialty Beer15611%1% - 100%
Spice, Herb, or Vegetable Beer1496%1% - 100%
American Brown Ale1406%1% - 100%
California Common Beer13810%1% - 79%
American Porter1367%1% - 100%
Winter Seasonal Beer1366%1% - 20%
American Light Lager12126%1% - 100%
Brown Porter1167%1% - 100%
Sweet Stout1167%1% - 45%
Baltic Porter1056%1% - 33%
American Brown Ale946%1% - 38%
Foreign Extra Stout886%1% - 30%
No Profile Selected8225%1% - 100%
American Amber Ale784%1% - 14%
American Stout776%1% - 27%
American Pale Ale666%1% - 20%
Northern English Brown656%1% - 29%
Belgian Dark Strong Ale645%1% - 17%
Belgian Dark Strong Ale635%1% - 13%
Experimental Beer6218%1% - 100%
British Strong Ale585%1% - 22%
American IPA556%1% - 33%
Dark Mild534%1% - 19%
Strong Scotch Ale535%1% - 22%
Autumn Seasonal Beer533%1% - 15%
American Barleywine516%1% - 100%
Extra Special/Strong Bitter (ESB)515%1% - 14%
Belgian Specialty Ale499%1% - 42%
Dry Stout446%1% - 34%
Mild4311%1% - 100%
British Brown Ale436%1% - 20%
Kentucky Common422%1% - 11%
Imperial IPA404%1% - 10%
Scottish Export404%1% - 32%
Baltic Porter385%1% - 16%
Spice, Herb, or Vegetable Beer375%1% - 24%
American IPA357%1% - 100%
Fruit Beer356%1% - 50%
English Porter346%1% - 25%
English Barleywine344%1% - 29%
Sweet Stout315%1% - 20%
American Pale Ale3021%1% - 100%
Belgian Dubbel306%1% - 22%
English IPA2812%1% - 78%
Irish Red Ale2810%1% - 55%
Pre-Prohibition Porter285%2% - 11%
Irish Red Ale285%1% - 23%
Wee Heavy264%1% - 14%
English Barleywine266%1% - 33%
American Strong Ale255%1% - 15%
American Amber Ale249%1% - 100%
Belgian Dubbel245%1% - 10%
American Barleywine244%1% - 11%
Clone Beer245%1% - 50%
Special/Best/Premium Bitter234%1% - 13%
Foreign Extra Stout224%1% - 10%
Specialty IPA: Black IPA216%3% - 13%
Strong Bitter204%1% - 14%
Southern English Brown1910%1% - 80%
Saison186%1% - 13%
Tropical Stout164%1% - 8%
Oatmeal Stout165%1% - 11%
Alternative Sugar Beer1528%1% - 100%
Scottish Export 80/-154%1% - 16%
Ordinary Bitter144%1% - 20%
Saison1414%1% - 100%
Best Bitter144%1% - 16%
Standard/Ordinary Bitter146%1% - 14%
Roggenbier (German Rye Beer)138%2% - 16%
Dunkelweizen137%2% - 22%
Weissbier121%1% - 3%
Scottish Heavy125%1% - 13%
American Wheat or Rye Beer115%1% - 17%
Sweet Mead1122%8% - 100%
Dark American Lager1111%2% - 43%
Other Smoked Beer119%2% - 38%
Wood-Aged Beer114%1% - 7%
Mixed-Style Beer115%1% - 9%
Common Cider1023%1% - 100%
Irish Extra Stout99%1% - 23%
Irish Stout95%1% - 16%
Double IPA94%1% - 7%
Braggot94%2% - 9%
Doppelbock94%1% - 9%
Fruit and Spice Beer815%1% - 100%
Classic Rauchbier87%4% - 13%
Alternative Grain Beer828%3% - 100%
Semi-Sweet Mead715%4% - 55%
Belgian Blond Ale77%1% - 21%
Bière de Garde78%1% - 12%
Belgian Pale Ale68%1% - 22%
London Brown Ale66%2% - 12%
Düsseldorf Altbier64%1% - 14%
Kölsch61%1% - 1%
Belgian Tripel64%1% - 6%
Doppelbock64%2% - 5%
Metheglin64%2% - 6%
Weizenbock55%1% - 10%
Kölsch51%1% - 0%
Altbier52%1% - 4%
German Leichtbier52%1% - 3%
Scottish Light55%1% - 14%
German Pilsner (Pils)55%1% - 8%
Other Fruit Melomel547%15% - 78%
Belgian Golden Strong Ale56%1% - 16%
Belgian Blond Ale54%1% - 6%
Scottish Light 60/-49%4% - 14%
Helles Bock43%2% - 5%
Specialty Smoked Beer44%3% - 7%
Munich Dunkel46%1% - 9%
Weizenbock44%4% - 5%
Specialty IPA: Rye IPA44%4% - 5%
Other Specialty Cider or Perry451%1% - 100%
Trappist Single44%1% - 9%
Belgian Pale Ale47%5% - 8%
Open Category Mead416%10% - 20%
Blonde Ale43%1% - 5%
Witbier43%1% - 4%
Burton Ale41%1% - 2%
Weizen/Weissbier31%1% - 1%
Witbier310%2% - 20%
Specialty IPA: Red IPA312%7% - 14%
British Golden Ale312%1% - 33%
Dry Mead339%33% - 42%
Belgian Tripel36%2% - 12%
Cream Ale34%3% - 4%
North German Altbier313%3% - 33%
Flanders Brown Ale/Oud Bruin27%1% - 12%
Mixed-Fermentation Sour Beer28%8% - 9%
Oud Bruin26%5% - 7%
Fruit Lambic22%1% - 2%
Bière de Garde21%1% - 1%
Scottish Heavy 70/-211%9% - 13%
Gose24%4% - 4%
Traditional Bock27%7% - 8%
Blonde Ale22%1% - 4%
American Wheat Beer22%2% - 2%
Schwarzbier29%4% - 14%
Specialty Fruit Beer23%2% - 5%
Fruit Cider228%2% - 54%
Märzen23%2% - 4%
Cyser (Apple Melomel)25%5% - 5%
Wild Specialty Beer25%5% - 5%
Dunkles Weissbier24%4% - 5%
Flanders Red Ale213%13% - 13%
Specialty IPA: Brown IPA211%10% - 11%
Cream Ale26%2% - 10%
Oktoberfest/Märzen225%4% - 47%
Classic American Pilsner25%2% - 8%
Gueuze1100%100% - 100%
Munich Dunkel14%4% - 4%
Light American Lager11%1% - 1%
Wheatwine11%1% - 0%
Berliner Weisse11%1% - 1%
Vienna Lager16%6% - 6%
Straight (Unblended) Lambic15%5% - 5%
Belgian Golden Strong Ale14%4% - 4%
Czech Dark Lager119%19% - 19%
Specialty Wood-Aged Beer110%10% - 10%
Wood-Aged Beer16%6% - 6%
International Amber Lager16%6% - 6%
Piwo Grodziskie11%1% - 0%
Premium American Lager18%8% - 8%
Lichtenhainer11%1% - 0%
American Lager18%8% - 8%
International Pale Lager13%3% - 3%
Czech Amber Lager11%1% - 1%
Czech Premium Pale Lager11%1% - 1%
Czech Pale Lager111%11% - 11%
Bohemian Pilsener14%4% - 4%
Flanders Red Ale19%9% - 9%
New England Cider11%1% - 1%
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