Molasses

Category: Sugar

Type: Sugar

PPG: 36

Color: 80 °L

Recipes: 5,819

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	543	5%	1% - 30%
Robust Porter	287	6%	1% - 99%
Old Ale	222	5%	1% - 38%
Imperial Stout	208	5%	1% - 100%
Holiday/Winter Special Spiced Beer	203	5%	1% - 60%
American Stout	185	7%	1% - 55%
Oatmeal Stout	165	7%	1% - 36%
Old Ale	161	4%	1% - 17%
Specialty Beer	156	10%	1% - 100%
Spice, Herb, or Vegetable Beer	141	6%	1% - 100%
California Common Beer	138	10%	1% - 79%
American Brown Ale	137	6%	1% - 100%
Winter Seasonal Beer	129	6%	1% - 20%
American Porter	125	7%	1% - 100%
American Light Lager	118	26%	1% - 100%
Brown Porter	114	7%	1% - 100%
Sweet Stout	111	7%	1% - 45%
Baltic Porter	104	6%	1% - 33%
American Brown Ale	89	6%	1% - 38%
Foreign Extra Stout	87	6%	1% - 30%
American Amber Ale	78	4%	1% - 14%
American Stout	73	6%	1% - 27%
No Profile Selected	67	20%	1% - 100%
American Pale Ale	65	6%	1% - 20%
Northern English Brown	64	6%	1% - 29%
Belgian Dark Strong Ale	62	5%	1% - 17%
Experimental Beer	61	16%	1% - 100%
British Strong Ale	57	5%	1% - 22%
Belgian Dark Strong Ale	57	5%	1% - 13%
American IPA	55	6%	1% - 33%
Strong Scotch Ale	52	5%	1% - 22%
Extra Special/Strong Bitter (ESB)	51	5%	1% - 14%
American Barleywine	50	6%	1% - 100%
Belgian Specialty Ale	49	9%	1% - 42%
Dark Mild	47	4%	1% - 19%
Autumn Seasonal Beer	47	4%	1% - 15%
Dry Stout	42	6%	1% - 34%
Mild	41	12%	1% - 100%
Imperial IPA	40	4%	1% - 10%
Baltic Porter	39	6%	1% - 16%
British Brown Ale	39	6%	1% - 20%
Kentucky Common	37	2%	1% - 11%
American IPA	36	7%	1% - 100%
Scottish Export	35	4%	1% - 32%
Fruit Beer	35	6%	1% - 50%
English Barleywine	32	4%	1% - 29%
Spice, Herb, or Vegetable Beer	31	6%	1% - 24%
American Pale Ale	30	21%	1% - 100%
Sweet Stout	30	8%	1% - 100%
English Porter	30	5%	1% - 25%
English IPA	29	12%	1% - 78%
Irish Red Ale	28	10%	1% - 55%
Belgian Dubbel	28	6%	1% - 22%
Irish Red Ale	27	5%	1% - 23%
English Barleywine	25	6%	1% - 33%
American Strong Ale	25	5%	1% - 15%
Clone Beer	24	5%	1% - 50%
Pre-Prohibition Porter	24	5%	2% - 11%
American Barleywine	24	4%	1% - 11%
Wee Heavy	23	5%	1% - 14%
American Amber Ale	23	10%	1% - 100%
Special/Best/Premium Bitter	22	4%	1% - 13%
Foreign Extra Stout	21	4%	1% - 10%
Belgian Dubbel	21	5%	1% - 10%
Specialty IPA: Black IPA	21	6%	3% - 13%
Strong Bitter	21	3%	1% - 14%
Southern English Brown	19	10%	1% - 80%
Saison	18	6%	1% - 13%
Oatmeal Stout	18	5%	1% - 11%
Scottish Export 80/-	15	4%	1% - 16%
Ordinary Bitter	15	4%	1% - 20%
Standard/Ordinary Bitter	14	6%	1% - 14%
Best Bitter	14	4%	1% - 16%
Alternative Sugar Beer	14	31%	1% - 100%
Dunkelweizen	14	6%	2% - 22%
Roggenbier (German Rye Beer)	13	8%	2% - 16%
Tropical Stout	13	4%	1% - 8%
Weissbier	12	1%	1% - 3%
Mixed-Style Beer	11	5%	1% - 9%
American Wheat or Rye Beer	11	5%	1% - 17%
Saison	11	8%	1% - 22%
Dark American Lager	11	11%	2% - 43%
Other Smoked Beer	11	9%	2% - 38%
Sweet Mead	11	22%	8% - 100%
Wood-Aged Beer	11	4%	1% - 7%
Common Cider	9	25%	1% - 100%
Irish Stout	9	5%	1% - 16%
Scottish Heavy	9	5%	2% - 13%
Irish Extra Stout	9	9%	1% - 23%
Braggot	9	4%	2% - 9%
Doppelbock	9	4%	1% - 9%
Classic Rauchbier	8	7%	4% - 13%
Fruit and Spice Beer	8	15%	1% - 100%
Double IPA	7	4%	1% - 7%
Semi-Sweet Mead	7	15%	4% - 55%
Belgian Blond Ale	7	7%	1% - 21%
Bière de Garde	7	8%	1% - 12%
Alternative Grain Beer	7	32%	3% - 100%
Weizenbock	6	5%	1% - 10%
Düsseldorf Altbier	6	4%	1% - 14%
Kölsch	6	1%	1% - 1%
Belgian Pale Ale	6	8%	1% - 22%
London Brown Ale	6	6%	2% - 12%
Doppelbock	6	4%	2% - 5%
Other Fruit Melomel	5	47%	15% - 78%
Altbier	5	2%	1% - 4%
German Leichtbier	5	2%	1% - 3%
Scottish Light	5	5%	1% - 14%
Belgian Blond Ale	5	4%	1% - 6%
Belgian Tripel	5	3%	1% - 6%
German Pilsner (Pils)	5	5%	1% - 8%
Trappist Single	4	4%	1% - 9%
Specialty IPA: Rye IPA	4	4%	4% - 5%
Scottish Light 60/-	4	9%	4% - 14%
Other Specialty Cider or Perry	4	51%	1% - 100%
Metheglin	4	4%	2% - 6%
Burton Ale	4	1%	1% - 2%
Belgian Golden Strong Ale	4	7%	1% - 16%
Helles Bock	4	3%	2% - 5%
Witbier	4	3%	1% - 4%
Specialty Smoked Beer	4	4%	3% - 7%
Belgian Pale Ale	4	7%	5% - 8%
Kölsch	4	1%	1% - 0%
Munich Dunkel	4	6%	1% - 9%
Weizenbock	4	4%	4% - 5%
Open Category Mead	4	16%	10% - 20%
Dry Mead	3	39%	33% - 42%
North German Altbier	3	13%	3% - 33%
British Golden Ale	3	12%	1% - 33%
Witbier	3	10%	2% - 20%
Specialty IPA: Red IPA	3	12%	7% - 14%
Dunkles Weissbier	2	4%	4% - 5%
Weizen/Weissbier	2	1%	1% - 1%
Fruit Cider	2	28%	2% - 54%
Wild Specialty Beer	2	5%	5% - 5%
Flanders Red Ale	2	13%	13% - 13%
Specialty IPA: Brown IPA	2	11%	10% - 11%
Scottish Heavy 70/-	2	11%	9% - 13%
Flanders Brown Ale/Oud Bruin	2	7%	1% - 12%
Traditional Bock	2	7%	7% - 8%
Blonde Ale	2	4%	3% - 5%
Blonde Ale	2	2%	1% - 4%
Fruit Lambic	2	2%	1% - 2%
Schwarzbier	2	9%	4% - 14%
Mixed-Fermentation Sour Beer	2	8%	8% - 9%
Cream Ale	2	4%	3% - 4%
Belgian Tripel	2	7%	2% - 12%
Czech Amber Lager	2	5%	1% - 9%
Oud Bruin	2	6%	5% - 7%
Cream Ale	2	6%	2% - 10%
Bière de Garde	2	1%	1% - 1%
Classic American Pilsner	2	5%	2% - 8%
Cyser (Apple Melomel)	2	5%	5% - 5%
Gose	2	4%	4% - 4%
Oktoberfest/Märzen	2	25%	4% - 47%
American Wheat Beer	2	2%	2% - 2%
Specialty Fruit Beer	1	2%	2% - 2%
Straight (Unblended) Lambic	1	5%	5% - 5%
Piwo Grodziskie	1	1%	1% - 0%
Märzen	1	4%	4% - 4%
Bohemian Pilsener	1	4%	4% - 4%
Czech Premium Pale Lager	1	1%	1% - 1%
Vienna Lager	1	6%	6% - 6%
International Amber Lager	1	6%	6% - 6%
Lichtenhainer	1	1%	1% - 0%
American Lager	1	8%	8% - 8%
International Pale Lager	1	3%	3% - 3%
Light American Lager	1	1%	1% - 1%
Berliner Weisse	1	1%	1% - 1%
Czech Pale Lager	1	11%	11% - 11%
Flanders Red Ale	1	9%	9% - 9%
New England Cider	1	1%	1% - 1%
Premium American Lager	1	8%	8% - 8%
Munich Dunkel	1	4%	4% - 4%
Belgian Golden Strong Ale	1	4%	4% - 4%
Specialty Wood-Aged Beer	1	10%	10% - 10%
Wood-Aged Beer	1	6%	6% - 6%

Brewer's Friend Home Brewing Software

Most Used In: