| Russian Imperial Stout | 598 | 5% | 1% - 30% |
| Robust Porter | 310 | 6% | 1% - 99% |
| Imperial Stout | 269 | 5% | 1% - 100% |
| Old Ale | 234 | 5% | 1% - 38% |
| Old Ale | 227 | 4% | 1% - 17% |
| Holiday/Winter Special Spiced Beer | 215 | 5% | 1% - 60% |
| American Stout | 205 | 7% | 1% - 55% |
| No Profile Selected | 183 | 29% | 1% - 100% |
| Oatmeal Stout | 177 | 6% | 1% - 36% |
| American Porter | 168 | 6% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 167 | 5% | 1% - 100% |
| Winter Seasonal Beer | 163 | 6% | 1% - 23% |
| Specialty Beer | 157 | 11% | 1% - 100% |
| American Brown Ale | 148 | 6% | 1% - 100% |
| California Common Beer | 139 | 9% | 1% - 79% |
| Sweet Stout | 129 | 6% | 1% - 45% |
| Brown Porter | 122 | 7% | 1% - 100% |
| American Light Lager | 122 | 26% | 1% - 100% |
| Baltic Porter | 115 | 7% | 1% - 58% |
| American Brown Ale | 109 | 6% | 1% - 38% |
| Foreign Extra Stout | 97 | 6% | 1% - 30% |
| American Stout | 89 | 6% | 1% - 27% |
| American Amber Ale | 81 | 5% | 1% - 19% |
| Belgian Dark Strong Ale | 78 | 5% | 1% - 17% |
| Belgian Dark Strong Ale | 77 | 5% | 1% - 26% |
| Dark Mild | 74 | 4% | 1% - 19% |
| Experimental Beer | 68 | 18% | 1% - 100% |
| American Pale Ale | 68 | 6% | 1% - 20% |
| British Strong Ale | 67 | 5% | 1% - 22% |
| Northern English Brown | 66 | 6% | 1% - 29% |
| Scottish Export | 66 | 4% | 1% - 32% |
| Autumn Seasonal Beer | 57 | 3% | 1% - 15% |
| Strong Scotch Ale | 56 | 5% | 1% - 22% |
| American IPA | 55 | 6% | 1% - 33% |
| Kentucky Common | 54 | 2% | 1% - 11% |
| Extra Special/Strong Bitter (ESB) | 53 | 6% | 1% - 34% |
| American Barleywine | 53 | 6% | 1% - 100% |
| Belgian Specialty Ale | 50 | 9% | 1% - 42% |
| Dry Stout | 49 | 6% | 1% - 34% |
| British Brown Ale | 47 | 6% | 1% - 20% |
| Mild | 46 | 11% | 1% - 100% |
| American IPA | 44 | 8% | 1% - 100% |
| English Barleywine | 43 | 4% | 1% - 29% |
| Baltic Porter | 42 | 5% | 1% - 16% |
| Spice, Herb, or Vegetable Beer | 42 | 5% | 1% - 24% |
| Imperial IPA | 40 | 4% | 1% - 10% |
| English Porter | 39 | 5% | 1% - 25% |
| Pre-Prohibition Porter | 38 | 5% | 1% - 25% |
| Fruit Beer | 37 | 6% | 1% - 50% |
| Sweet Stout | 36 | 5% | 1% - 20% |
| American Strong Ale | 35 | 5% | 1% - 15% |
| American Barleywine | 35 | 4% | 1% - 11% |
| American Pale Ale | 34 | 19% | 1% - 100% |
| Foreign Extra Stout | 33 | 4% | 1% - 10% |
| American Amber Ale | 32 | 8% | 1% - 100% |
| Irish Red Ale | 29 | 5% | 1% - 23% |
| Belgian Dubbel | 29 | 6% | 1% - 22% |
| Clone Beer | 28 | 4% | 1% - 50% |
| Strong Bitter | 28 | 4% | 1% - 14% |
| English IPA | 28 | 12% | 1% - 78% |
| Irish Red Ale | 28 | 10% | 1% - 55% |
| Wee Heavy | 26 | 4% | 1% - 14% |
| English Barleywine | 26 | 6% | 1% - 33% |
| Tropical Stout | 25 | 5% | 1% - 19% |
| Special/Best/Premium Bitter | 24 | 4% | 1% - 13% |
| Belgian Dubbel | 24 | 5% | 1% - 13% |
| Alternative Sugar Beer | 23 | 30% | 1% - 100% |
| Specialty IPA: Black IPA | 22 | 6% | 2% - 13% |
| Southern English Brown | 20 | 10% | 1% - 80% |
| Oatmeal Stout | 19 | 5% | 1% - 11% |
| Saison | 17 | 6% | 1% - 13% |
| Standard/Ordinary Bitter | 15 | 7% | 1% - 14% |
| Best Bitter | 15 | 4% | 1% - 16% |
| Ordinary Bitter | 15 | 4% | 1% - 20% |
| Scottish Export 80/- | 15 | 4% | 1% - 16% |
| Dunkelweizen | 14 | 6% | 1% - 22% |
| Scottish Heavy | 14 | 5% | 1% - 13% |
| London Brown Ale | 13 | 6% | 2% - 12% |
| Irish Extra Stout | 13 | 9% | 1% - 23% |
| Roggenbier (German Rye Beer) | 13 | 8% | 2% - 16% |
| Weissbier | 13 | 1% | 1% - 3% |
| Mixed-Style Beer | 13 | 4% | 1% - 9% |
| Common Cider | 12 | 22% | 1% - 100% |
| Saison | 12 | 15% | 1% - 100% |
| Other Smoked Beer | 12 | 8% | 2% - 38% |
| Irish Stout | 11 | 5% | 1% - 16% |
| American Wheat or Rye Beer | 11 | 5% | 1% - 17% |
| Alternative Grain Beer | 11 | 22% | 3% - 100% |
| Dark American Lager | 11 | 11% | 2% - 43% |
| Sweet Mead | 11 | 22% | 8% - 100% |
| Wood-Aged Beer | 11 | 4% | 1% - 7% |
| Doppelbock | 10 | 4% | 1% - 9% |
| Braggot | 9 | 4% | 2% - 9% |
| Double IPA | 9 | 4% | 1% - 8% |
| Classic Rauchbier | 8 | 7% | 4% - 13% |
| Semi-Sweet Mead | 8 | 14% | 4% - 55% |
| Fruit and Spice Beer | 8 | 15% | 1% - 100% |
| Belgian Blond Ale | 8 | 6% | 1% - 21% |
| Metheglin | 8 | 4% | 2% - 6% |
| Belgian Pale Ale | 7 | 8% | 1% - 22% |
| Belgian Tripel | 7 | 4% | 1% - 6% |
| Scottish Light | 7 | 4% | 1% - 14% |
| Bière de Garde | 7 | 8% | 1% - 12% |
| Burton Ale | 7 | 2% | 1% - 4% |
| Weizenbock | 6 | 9% | 1% - 32% |
| Other Fruit Melomel | 6 | 40% | 3% - 78% |
| Düsseldorf Altbier | 6 | 4% | 1% - 14% |
| Belgian Blond Ale | 6 | 4% | 1% - 6% |
| Kölsch | 6 | 1% | 1% - 1% |
| Blonde Ale | 6 | 3% | 1% - 5% |
| Doppelbock | 6 | 4% | 2% - 5% |
| German Pilsner (Pils) | 5 | 5% | 1% - 8% |
| Belgian Golden Strong Ale | 5 | 6% | 1% - 16% |
| German Leichtbier | 5 | 2% | 1% - 3% |
| Kölsch | 5 | 1% | 1% - 0% |
| Other Specialty Cider or Perry | 5 | 47% | 1% - 100% |
| Trappist Single | 5 | 4% | 1% - 9% |
| Weizenbock | 5 | 5% | 4% - 10% |
| Altbier | 5 | 2% | 1% - 4% |
| Specialty IPA: Rye IPA | 5 | 5% | 4% - 5% |
| Scottish Light 60/- | 4 | 9% | 4% - 14% |
| Helles Bock | 4 | 3% | 2% - 5% |
| Dry Mead | 4 | 32% | 9% - 42% |
| Specialty Smoked Beer | 4 | 4% | 3% - 7% |
| Open Category Mead | 4 | 16% | 10% - 20% |
| Witbier | 4 | 3% | 1% - 4% |
| Munich Dunkel | 4 | 6% | 1% - 9% |
| Belgian Pale Ale | 4 | 7% | 5% - 8% |
| Cream Ale | 3 | 4% | 3% - 4% |
| Belgian Tripel | 3 | 5% | 1% - 12% |
| North German Altbier | 3 | 13% | 3% - 33% |
| Gose | 3 | 3% | 1% - 4% |
| Specialty IPA: Red IPA | 3 | 12% | 7% - 14% |
| Witbier | 3 | 10% | 2% - 20% |
| Weizen/Weissbier | 3 | 1% | 1% - 1% |
| Specialty IPA: Brown IPA | 3 | 12% | 10% - 14% |
| British Golden Ale | 3 | 12% | 1% - 33% |
| Lichtenhainer | 3 | 1% | 1% - 0% |
| Schwarzbier | 2 | 9% | 4% - 14% |
| Dunkles Weissbier | 2 | 4% | 4% - 5% |
| Mixed-Fermentation Sour Beer | 2 | 8% | 8% - 9% |
| Oktoberfest/Märzen | 2 | 25% | 4% - 47% |
| Oud Bruin | 2 | 6% | 5% - 7% |
| Bière de Garde | 2 | 1% | 1% - 1% |
| Scottish Heavy 70/- | 2 | 11% | 9% - 13% |
| Flanders Brown Ale/Oud Bruin | 2 | 7% | 1% - 12% |
| Traditional Bock | 2 | 7% | 7% - 8% |
| Blonde Ale | 2 | 2% | 1% - 4% |
| Wood-Aged Beer | 2 | 4% | 3% - 6% |
| Fruit Lambic | 2 | 2% | 1% - 2% |
| American Wheat Beer | 2 | 2% | 2% - 2% |
| Specialty Fruit Beer | 2 | 3% | 2% - 5% |
| Fruit Cider | 2 | 28% | 2% - 54% |
| Märzen | 2 | 3% | 2% - 4% |
| Wild Specialty Beer | 2 | 5% | 5% - 5% |
| Flanders Red Ale | 2 | 13% | 13% - 13% |
| Cream Ale | 2 | 6% | 2% - 10% |
| Classic American Pilsner | 2 | 5% | 2% - 8% |
| Cyser (Apple Melomel) | 2 | 5% | 5% - 5% |
| International Amber Lager | 1 | 6% | 6% - 6% |
| Roggenbier | 1 | 1% | 1% - 1% |
| American Lager | 1 | 8% | 8% - 8% |
| New England Cider | 1 | 1% | 1% - 1% |
| Munich Dunkel | 1 | 4% | 4% - 4% |
| Czech Premium Pale Lager | 1 | 1% | 1% - 1% |
| Flanders Red Ale | 1 | 9% | 9% - 9% |
| Berliner Weisse | 1 | 1% | 1% - 1% |
| Czech Amber Lager | 1 | 1% | 1% - 1% |
| Vienna Lager | 1 | 6% | 6% - 6% |
| Belgian Golden Strong Ale | 1 | 4% | 4% - 4% |
| Czech Pale Lager | 1 | 11% | 11% - 11% |
| Bohemian Pilsener | 1 | 4% | 4% - 4% |
| Wheatwine | 1 | 1% | 1% - 0% |
| Gueuze | 1 | 100% | 100% - 100% |
| Piwo Grodziskie | 1 | 1% | 1% - 0% |
| Light American Lager | 1 | 1% | 1% - 1% |
| Premium American Lager | 1 | 8% | 8% - 8% |
| Brett Beer | 1 | 11% | 11% - 11% |
| Straight (Unblended) Lambic | 1 | 5% | 5% - 5% |
| International Pale Lager | 1 | 3% | 3% - 3% |
| Czech Dark Lager | 1 | 19% | 19% - 19% |
| Specialty Wood-Aged Beer | 1 | 10% | 10% - 10% |
| International Dark Lager | 1 | 4% | 4% - 4% |
