Molasses

Category: Sugar

Type: Sugar

PPG: 36

Color: 80 °L

Recipes: 5,414

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Russian Imperial Stout	527	5%	1% - 30%
Robust Porter	273	6%	1% - 99%
Old Ale	214	5%	1% - 38%
Holiday/Winter Special Spiced Beer	202	5%	1% - 60%
American Stout	179	8%	1% - 55%
Imperial Stout	176	5%	1% - 67%
Oatmeal Stout	163	7%	1% - 36%
Specialty Beer	154	10%	1% - 100%
Old Ale	144	4%	1% - 12%
Spice, Herb, or Vegetable Beer	138	6%	1% - 100%
California Common Beer	137	10%	1% - 79%
American Brown Ale	135	6%	1% - 100%
Winter Seasonal Beer	121	6%	1% - 20%
American Porter	117	7%	1% - 100%
Brown Porter	109	7%	1% - 100%
Sweet Stout	105	7%	1% - 45%
Baltic Porter	100	6%	1% - 33%
American Light Lager	98	24%	1% - 100%
Foreign Extra Stout	80	6%	1% - 30%
American Amber Ale	75	4%	1% - 14%
American Brown Ale	75	5%	1% - 18%
No Profile Selected	62	23%	1% - 100%
American Pale Ale	62	6%	1% - 20%
Northern English Brown	62	6%	1% - 29%
Belgian Dark Strong Ale	60	5%	1% - 17%
American Stout	58	6%	1% - 27%
American IPA	54	6%	1% - 33%
Experimental Beer	53	18%	1% - 100%
Strong Scotch Ale	51	5%	1% - 22%
Extra Special/Strong Bitter (ESB)	51	5%	1% - 14%
American Barleywine	49	6%	1% - 100%
Belgian Specialty Ale	48	9%	1% - 42%
Autumn Seasonal Beer	47	3%	1% - 15%
Belgian Dark Strong Ale	47	5%	1% - 13%
British Strong Ale	44	5%	1% - 22%
Dark Mild	43	4%	1% - 19%
Imperial IPA	40	4%	1% - 10%
Dry Stout	40	7%	1% - 34%
Mild	39	12%	1% - 100%
British Brown Ale	37	6%	1% - 20%
Baltic Porter	36	6%	1% - 16%
Spice, Herb, or Vegetable Beer	30	7%	1% - 31%
American IPA	30	8%	1% - 100%
Fruit Beer	30	6%	1% - 50%
English IPA	28	12%	1% - 78%
Irish Red Ale	28	10%	1% - 55%
Belgian Dubbel	28	6%	1% - 22%
English Barleywine	27	3%	1% - 7%
Kentucky Common	27	2%	1% - 4%
Scottish Export	26	4%	1% - 32%
American Pale Ale	25	24%	1% - 100%
Irish Red Ale	25	5%	1% - 23%
American Barleywine	25	4%	1% - 11%
English Barleywine	25	6%	1% - 33%
Sweet Stout	24	5%	1% - 20%
American Strong Ale	23	6%	1% - 15%
Clone Beer	23	5%	1% - 50%
English Porter	22	6%	1% - 25%
Special/Best/Premium Bitter	21	4%	1% - 13%
Specialty IPA: Black IPA	21	6%	3% - 13%
American Amber Ale	21	10%	1% - 100%
Southern English Brown	20	10%	1% - 80%
Wee Heavy	19	5%	1% - 14%
Strong Bitter	18	4%	1% - 14%
Saison	17	6%	1% - 13%
Pre-Prohibition Porter	17	5%	4% - 7%
Foreign Extra Stout	17	4%	1% - 10%
Belgian Dubbel	16	5%	1% - 10%
Oatmeal Stout	16	6%	1% - 11%
Standard/Ordinary Bitter	14	6%	1% - 14%
Scottish Export 80/-	14	5%	2% - 16%
Dunkelweizen	14	6%	2% - 22%
Alternative Sugar Beer	13	30%	1% - 100%
Roggenbier (German Rye Beer)	13	8%	2% - 16%
American Wheat or Rye Beer	11	5%	1% - 17%
Sweet Mead	11	22%	8% - 100%
Weissbier	11	1%	1% - 3%
Dark American Lager	10	11%	2% - 43%
Other Smoked Beer	10	9%	2% - 38%
Wood-Aged Beer	10	5%	1% - 7%
Braggot	10	12%	2% - 86%
Common Cider	9	25%	1% - 100%
Best Bitter	9	6%	1% - 16%
Irish Extra Stout	9	10%	2% - 23%
Mixed-Style Beer	8	5%	1% - 9%
Classic Rauchbier	8	7%	4% - 13%
Irish Stout	8	4%	1% - 7%
Saison	8	7%	1% - 22%
Fruit and Spice Beer	8	15%	1% - 100%
Semi-Sweet Mead	7	15%	4% - 55%
Doppelbock	7	4%	1% - 9%
Belgian Blond Ale	7	7%	1% - 21%
Bière de Garde	7	8%	1% - 12%
Tropical Stout	7	4%	1% - 8%
Double IPA	7	4%	1% - 7%
Weizenbock	6	5%	1% - 10%
Kölsch	6	1%	1% - 1%
London Brown Ale	6	6%	2% - 12%
Alternative Grain Beer	6	36%	3% - 100%
Doppelbock	6	4%	2% - 5%
Other Fruit Melomel	5	47%	15% - 78%
Scottish Heavy	5	4%	2% - 5%
Düsseldorf Altbier	5	4%	1% - 14%
Belgian Pale Ale	5	6%	1% - 15%
Belgian Tripel	5	3%	1% - 6%
German Pilsner (Pils)	5	5%	1% - 8%
Altbier	5	2%	1% - 4%
German Leichtbier	5	2%	1% - 3%
Scottish Light	5	5%	1% - 14%
Belgian Golden Strong Ale	4	7%	1% - 16%
Belgian Blond Ale	4	4%	1% - 6%
Helles Bock	4	3%	2% - 5%
Witbier	4	3%	1% - 4%
Kölsch	4	1%	1% - 0%
Ordinary Bitter	4	5%	2% - 13%
Belgian Pale Ale	4	7%	5% - 8%
Open Category Mead	4	16%	10% - 20%
Specialty IPA: Rye IPA	4	4%	4% - 5%
Specialty IPA: Brown IPA	3	8%	3% - 11%
Dry Mead	3	39%	33% - 42%
North German Altbier	3	13%	3% - 33%
Metheglin	3	3%	2% - 5%
Scottish Light 60/-	3	10%	4% - 14%
Cream Ale	3	5%	3% - 8%
Other Specialty Cider or Perry	3	67%	1% - 100%
Witbier	3	10%	2% - 20%
Munich Dunkel	3	5%	1% - 9%
Weizenbock	3	4%	4% - 5%
Dunkles Weissbier	2	4%	4% - 5%
Flanders Red Ale	2	13%	13% - 13%
Blonde Ale	2	4%	3% - 5%
Schwarzbier	2	9%	4% - 14%
Scottish Heavy 70/-	2	11%	9% - 13%
Flanders Brown Ale/Oud Bruin	2	7%	1% - 12%
Traditional Bock	2	7%	7% - 8%
Blonde Ale	2	2%	1% - 4%
Fruit Lambic	2	2%	1% - 2%
Belgian Tripel	2	7%	2% - 12%
Specialty Smoked Beer	2	6%	4% - 7%
Bière de Garde	2	1%	1% - 1%
Gose	2	4%	4% - 4%
Cream Ale	2	6%	2% - 10%
American Wheat Beer	2	2%	2% - 2%
Trappist Single	2	6%	2% - 9%
Classic American Pilsner	2	5%	2% - 8%
Cyser (Apple Melomel)	2	5%	5% - 5%
Weizen/Weissbier	2	1%	1% - 1%
Fruit Cider	2	28%	2% - 54%
Oktoberfest/Märzen	2	25%	4% - 47%
Wild Specialty Beer	2	5%	5% - 5%
International Amber Lager	1	6%	6% - 6%
British Golden Ale	1	1%	1% - 1%
Burton Ale	1	1%	1% - 1%
American Lager	1	8%	8% - 8%
International Pale Lager	1	3%	3% - 3%
Light American Lager	1	1%	1% - 1%
Czech Amber Lager	1	1%	1% - 1%
Bohemian Pilsener	1	4%	4% - 4%
Munich Dunkel	1	4%	4% - 4%
Mixed-Fermentation Sour Beer	1	8%	8% - 8%
Vienna Lager	1	6%	6% - 6%
Czech Pale Lager	1	11%	11% - 11%
New England Cider	1	1%	1% - 1%
Belgian Golden Strong Ale	1	4%	4% - 4%
Berliner Weisse	1	1%	1% - 1%
Oud Bruin	1	5%	5% - 5%
Premium American Lager	1	8%	8% - 8%
Piwo Grodziskie	1	1%	1% - 0%
Specialty Wood-Aged Beer	1	10%	10% - 10%
Specialty IPA: Red IPA	1	13%	13% - 13%
Wood-Aged Beer	1	6%	6% - 6%
Specialty Fruit Beer	1	2%	2% - 2%
Straight (Unblended) Lambic	1	5%	5% - 5%
Lichtenhainer	1	1%	1% - 0%
Märzen	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

Most Used In: