Molasses

Category: Sugar

Type: Sugar

PPG: 36

Color: 80 °L

Recipes: 6,486

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	580	5%	1% - 30%
Robust Porter	305	6%	1% - 99%
Imperial Stout	237	5%	1% - 100%
Old Ale	231	5%	1% - 38%
Holiday/Winter Special Spiced Beer	215	5%	1% - 60%
Old Ale	210	4%	1% - 17%
American Stout	199	7%	1% - 55%
Oatmeal Stout	175	7%	1% - 36%
Winter Seasonal Beer	164	7%	1% - 23%
Spice, Herb, or Vegetable Beer	159	5%	1% - 100%
American Porter	158	6%	1% - 100%
Specialty Beer	156	11%	1% - 100%
American Brown Ale	146	6%	1% - 100%
California Common Beer	139	9%	1% - 79%
No Profile Selected	127	28%	1% - 100%
Sweet Stout	124	7%	1% - 45%
American Light Lager	120	26%	1% - 100%
Brown Porter	119	7%	1% - 100%
Baltic Porter	109	7%	1% - 58%
American Brown Ale	106	6%	1% - 38%
Foreign Extra Stout	92	6%	1% - 30%
American Stout	84	6%	1% - 27%
American Amber Ale	79	4%	1% - 14%
Belgian Dark Strong Ale	74	5%	1% - 13%
Belgian Dark Strong Ale	71	5%	1% - 17%
Dark Mild	70	4%	1% - 19%
American Pale Ale	67	6%	1% - 20%
Northern English Brown	66	6%	1% - 29%
British Strong Ale	65	5%	1% - 22%
Experimental Beer	62	18%	1% - 100%
Autumn Seasonal Beer	58	3%	1% - 15%
Strong Scotch Ale	56	5%	1% - 22%
American IPA	55	6%	1% - 33%
Scottish Export	53	4%	1% - 32%
American Barleywine	52	6%	1% - 100%
Extra Special/Strong Bitter (ESB)	51	5%	1% - 14%
Belgian Specialty Ale	50	9%	1% - 42%
Dry Stout	48	6%	1% - 34%
Kentucky Common	47	2%	1% - 11%
Mild	45	11%	1% - 100%
British Brown Ale	44	6%	1% - 20%
Spice, Herb, or Vegetable Beer	42	5%	1% - 24%
Imperial IPA	40	4%	1% - 10%
American IPA	40	8%	1% - 100%
Baltic Porter	40	5%	1% - 16%
Sweet Stout	38	5%	1% - 20%
English Porter	37	5%	1% - 25%
English Barleywine	37	4%	1% - 29%
Fruit Beer	35	6%	1% - 50%
Pre-Prohibition Porter	34	5%	1% - 11%
American Strong Ale	33	5%	1% - 15%
American Pale Ale	33	19%	1% - 100%
American Amber Ale	32	8%	1% - 100%
American Barleywine	30	4%	1% - 11%
Irish Red Ale	30	5%	1% - 23%
English IPA	28	12%	1% - 78%
Irish Red Ale	28	10%	1% - 55%
Belgian Dubbel	28	6%	1% - 22%
Clone Beer	27	4%	1% - 50%
English Barleywine	26	6%	1% - 33%
Foreign Extra Stout	26	4%	1% - 10%
Wee Heavy	26	4%	1% - 14%
Special/Best/Premium Bitter	24	4%	1% - 13%
Belgian Dubbel	24	5%	1% - 10%
Strong Bitter	22	3%	1% - 14%
Specialty IPA: Black IPA	22	6%	2% - 13%
Tropical Stout	21	4%	1% - 10%
Southern English Brown	19	10%	1% - 80%
Alternative Sugar Beer	18	29%	1% - 100%
Oatmeal Stout	17	5%	1% - 11%
Saison	17	6%	1% - 13%
Ordinary Bitter	15	4%	1% - 20%
Scottish Export 80/-	15	4%	1% - 16%
Best Bitter	15	4%	1% - 16%
Saison	14	14%	1% - 100%
Standard/Ordinary Bitter	14	6%	1% - 14%
Mixed-Style Beer	13	4%	1% - 9%
London Brown Ale	13	6%	2% - 12%
Roggenbier (German Rye Beer)	13	8%	2% - 16%
Weissbier	13	1%	1% - 3%
Dunkelweizen	13	7%	2% - 22%
Irish Extra Stout	12	9%	1% - 25%
Scottish Heavy	12	5%	1% - 13%
Common Cider	11	21%	1% - 100%
American Wheat or Rye Beer	11	5%	1% - 17%
Dark American Lager	11	11%	2% - 43%
Other Smoked Beer	11	9%	2% - 38%
Wood-Aged Beer	11	4%	1% - 7%
Sweet Mead	11	22%	8% - 100%
Doppelbock	10	4%	1% - 9%
Double IPA	9	4%	1% - 7%
Irish Stout	9	5%	1% - 16%
Braggot	9	4%	2% - 9%
Classic Rauchbier	8	7%	4% - 13%
Belgian Blond Ale	8	6%	1% - 21%
Fruit and Spice Beer	8	15%	1% - 100%
Alternative Grain Beer	8	28%	3% - 100%
Belgian Pale Ale	7	8%	1% - 22%
Semi-Sweet Mead	7	15%	4% - 55%
Bière de Garde	7	8%	1% - 12%
Weizenbock	6	9%	1% - 32%
Düsseldorf Altbier	6	4%	1% - 14%
Scottish Light	6	4%	1% - 14%
German Leichtbier	6	2%	1% - 3%
Blonde Ale	6	3%	1% - 5%
Kölsch	6	1%	1% - 1%
Doppelbock	6	4%	2% - 5%
Belgian Tripel	6	4%	1% - 6%
Metheglin	6	4%	2% - 6%
Burton Ale	6	2%	1% - 4%
German Pilsner (Pils)	5	5%	1% - 8%
Belgian Blond Ale	5	4%	1% - 6%
Kölsch	5	1%	1% - 0%
Other Fruit Melomel	5	47%	15% - 78%
Altbier	5	2%	1% - 4%
Belgian Golden Strong Ale	5	6%	1% - 16%
Helles Bock	4	3%	2% - 5%
Witbier	4	3%	1% - 4%
Specialty Smoked Beer	4	4%	3% - 7%
Scottish Light 60/-	4	9%	4% - 14%
Munich Dunkel	4	6%	1% - 9%
Open Category Mead	4	16%	10% - 20%
Other Specialty Cider or Perry	4	51%	1% - 100%
Trappist Single	4	4%	1% - 9%
Weizenbock	4	4%	4% - 5%
Specialty IPA: Rye IPA	4	4%	4% - 5%
Belgian Pale Ale	4	7%	5% - 8%
Dry Mead	3	39%	33% - 42%
Specialty IPA: Red IPA	3	12%	7% - 14%
North German Altbier	3	13%	3% - 33%
Weizen/Weissbier	3	1%	1% - 1%
British Golden Ale	3	12%	1% - 33%
Witbier	3	10%	2% - 20%
Cream Ale	3	4%	3% - 4%
Cyser (Apple Melomel)	2	5%	5% - 5%
Belgian Tripel	2	7%	2% - 12%
Oud Bruin	2	6%	5% - 7%
Oktoberfest/Märzen	2	25%	4% - 47%
Bière de Garde	2	1%	1% - 1%
Scottish Heavy 70/-	2	11%	9% - 13%
Gose	2	4%	4% - 4%
Traditional Bock	2	7%	7% - 8%
Blonde Ale	2	2%	1% - 4%
Wood-Aged Beer	2	4%	3% - 6%
American Wheat Beer	2	2%	2% - 2%
Specialty Fruit Beer	2	3%	2% - 5%
Flanders Brown Ale/Oud Bruin	2	7%	1% - 12%
Fruit Cider	2	28%	2% - 54%
Märzen	2	3%	2% - 4%
Fruit Lambic	2	2%	1% - 2%
Wild Specialty Beer	2	5%	5% - 5%
Flanders Red Ale	2	13%	13% - 13%
Specialty IPA: Brown IPA	2	11%	10% - 11%
Cream Ale	2	6%	2% - 10%
Classic American Pilsner	2	5%	2% - 8%
Schwarzbier	2	9%	4% - 14%
Dunkles Weissbier	2	4%	4% - 5%
Mixed-Fermentation Sour Beer	2	8%	8% - 9%
Czech Amber Lager	1	1%	1% - 1%
Munich Dunkel	1	4%	4% - 4%
Czech Premium Pale Lager	1	1%	1% - 1%
Czech Pale Lager	1	11%	11% - 11%
Flanders Red Ale	1	9%	9% - 9%
Vienna Lager	1	6%	6% - 6%
Belgian Golden Strong Ale	1	4%	4% - 4%
Wheatwine	1	1%	1% - 0%
Berliner Weisse	1	1%	1% - 1%
Straight (Unblended) Lambic	1	5%	5% - 5%
Piwo Grodziskie	1	1%	1% - 0%
Light American Lager	1	1%	1% - 1%
Specialty Wood-Aged Beer	1	10%	10% - 10%
Premium American Lager	1	8%	8% - 8%
Bohemian Pilsener	1	4%	4% - 4%
Gueuze	1	100%	100% - 100%
International Amber Lager	1	6%	6% - 6%
Lichtenhainer	1	1%	1% - 0%
International Pale Lager	1	3%	3% - 3%
Czech Dark Lager	1	19%	19% - 19%
Roggenbier	1	1%	1% - 1%
American Lager	1	8%	8% - 8%
New England Cider	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

Most Used In: