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Molasses


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout844%1% - 18%
Old Ale814%1% - 17%
Imperial Stout594%1% - 14%
Robust Porter396%1% - 41%
No Profile Selected3920%1% - 100%
Winter Seasonal Beer387%1% - 23%
Holiday/Winter Special Spiced Beer354%1% - 17%
American Porter348%1% - 100%
British Strong Ale274%1% - 9%
Spice, Herb, or Vegetable Beer256%1% - 21%
American Brown Ale2510%1% - 100%
Belgian Dark Strong Ale246%1% - 28%
Old Ale235%2% - 13%
Oatmeal Stout217%1% - 36%
American Stout218%2% - 23%
American Light Lager2127%1% - 100%
Dark Mild193%1% - 6%
Scottish Export194%1% - 13%
Experimental Beer1811%1% - 100%
Specialty Beer187%1% - 43%
Sweet Stout183%1% - 8%
American Stout187%1% - 27%
Foreign Extra Stout185%1% - 13%
Belgian Dark Strong Ale185%1% - 11%
Baltic Porter178%1% - 58%
Brown Porter1612%1% - 100%
American Brown Ale166%1% - 50%
Spice, Herb, or Vegetable Beer155%1% - 18%
British Brown Ale144%2% - 10%
English Barleywine133%1% - 7%
American IPA137%2% - 25%
English Porter114%1% - 12%
Tropical Stout105%1% - 8%
Foreign Extra Stout104%1% - 7%
American Amber Ale915%2% - 100%
American Amber Ale95%1% - 19%
Pre-Prohibition Porter97%3% - 25%
Mild825%1% - 100%
Autumn Seasonal Beer84%1% - 15%
Dry Stout84%1% - 17%
Sweet Stout85%1% - 18%
Specialty IPA: Black IPA76%4% - 8%
Wee Heavy76%1% - 14%
Extra Special/Strong Bitter (ESB)74%1% - 7%
Strong Scotch Ale75%2% - 9%
Fruit Beer74%1% - 10%
Irish Extra Stout611%1% - 23%
American IPA66%5% - 11%
Kentucky Common63%1% - 5%
American Pale Ale67%2% - 13%
Belgian Dubbel64%2% - 9%
American Pale Ale621%1% - 100%
Wood-Aged Beer65%2% - 6%
Southern English Brown522%3% - 80%
Strong Bitter52%1% - 6%
Baltic Porter57%2% - 10%
American Barleywine52%1% - 4%
Northern English Brown54%2% - 7%
Weissbier41%1% - 1%
California Common Beer44%1% - 9%
Alternative Grain Beer428%3% - 100%
Irish Stout46%1% - 16%
American Strong Ale47%5% - 9%
Scottish Light46%1% - 14%
Sweet Mead433%2% - 100%
American Barleywine43%1% - 7%
Clone Beer43%1% - 8%
Ordinary Bitter33%1% - 6%
Scottish Heavy33%1% - 5%
Belgian Golden Strong Ale39%3% - 16%
Mixed-Style Beer34%1% - 9%
Double IPA33%1% - 7%
Braggot33%2% - 5%
English Barleywine35%3% - 8%
Belgian Specialty Ale314%5% - 27%
Specialty IPA: Brown IPA37%1% - 11%
Belgian Blond Ale31%1% - 2%
Belgian Pale Ale311%4% - 22%
Dark American Lager311%4% - 17%
Doppelbock22%1% - 4%
Alternative Sugar Beer229%25% - 33%
Semi-Sweet Mead27%4% - 10%
Imperial IPA24%1% - 6%
Altbier22%1% - 3%
Belgian Dubbel23%3% - 4%
Blonde Ale23%3% - 3%
Special/Best/Premium Bitter24%4% - 5%
Saison22%1% - 3%
American Lager25%1% - 8%
Saison23%1% - 6%
Standard/Ordinary Bitter27%1% - 13%
Specialty Smoked Beer23%3% - 3%
Belgian Tripel22%1% - 2%
American Wheat or Rye Beer28%7% - 9%
Oatmeal Stout25%4% - 5%
Specialty IPA: Rye IPA24%4% - 5%
K├Âlsch21%1% - 0%
Burton Ale21%1% - 1%
Specialty Fruit Beer23%1% - 5%
Fruit and Spice Beer251%2% - 100%
Fruit Cider230%5% - 54%