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Molasses


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout974%1% - 23%
Old Ale964%1% - 17%
Imperial Stout774%1% - 14%
Winter Seasonal Beer476%1% - 23%
Robust Porter456%1% - 41%
American Porter457%1% - 100%
Holiday/Winter Special Spiced Beer364%1% - 17%
American Brown Ale329%1% - 100%
Spice, Herb, or Vegetable Beer329%1% - 81%
Belgian Dark Strong Ale315%1% - 28%
British Strong Ale304%1% - 9%
American Light Lager2933%1% - 100%
Scottish Export274%1% - 13%
Old Ale265%1% - 13%
Oatmeal Stout257%1% - 36%
Foreign Extra Stout245%1% - 13%
American Stout237%1% - 27%
Belgian Dark Strong Ale235%1% - 11%
Sweet Stout234%1% - 12%
American Stout238%2% - 23%
Dark Mild223%1% - 6%
Experimental Beer2214%1% - 100%
Brown Porter2011%1% - 100%
Spice, Herb, or Vegetable Beer195%1% - 18%
Baltic Porter197%1% - 58%
British Brown Ale185%2% - 15%
Specialty Beer187%1% - 43%
American Brown Ale166%1% - 50%
English Barleywine153%1% - 7%
American IPA156%2% - 25%
English Porter124%1% - 12%
Tropical Stout126%1% - 21%
American Amber Ale1113%2% - 100%
Foreign Extra Stout114%1% - 7%
Autumn Seasonal Beer115%1% - 15%
Pre-Prohibition Porter107%3% - 25%
American Pale Ale1020%1% - 100%
Belgian Dubbel95%2% - 10%
Fruit Beer93%1% - 10%
Sweet Stout95%1% - 18%
Mild922%1% - 100%
American Amber Ale95%1% - 19%
Dry Stout94%1% - 17%
Extra Special/Strong Bitter (ESB)85%1% - 17%
Wee Heavy85%1% - 14%
American Pale Ale76%2% - 13%
Strong Scotch Ale75%2% - 9%
American Barleywine73%1% - 9%
Kentucky Common73%1% - 6%
Specialty IPA: Black IPA76%4% - 8%
Strong Bitter63%1% - 6%
Wood-Aged Beer65%2% - 6%
American IPA66%5% - 11%
Clone Beer63%1% - 8%
Baltic Porter66%2% - 10%
Scottish Heavy62%1% - 5%
Irish Extra Stout611%1% - 23%
Irish Stout56%1% - 16%
American Strong Ale56%5% - 9%
Ordinary Bitter56%1% - 20%
Southern English Brown522%3% - 80%
Northern English Brown54%2% - 7%