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Molasses


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout5475%1% - 30%
Robust Porter2936%1% - 99%
Old Ale2245%1% - 38%
Imperial Stout2165%1% - 100%
Holiday/Winter Special Spiced Beer2035%1% - 60%
American Stout1877%1% - 55%
Oatmeal Stout1697%1% - 36%
Old Ale1694%1% - 17%
Specialty Beer15610%1% - 100%
Spice, Herb, or Vegetable Beer1436%1% - 100%
American Brown Ale1386%1% - 100%
California Common Beer13810%1% - 79%
Winter Seasonal Beer1307%1% - 20%
American Porter1297%1% - 100%
American Light Lager12126%1% - 100%
Brown Porter1157%1% - 100%
Sweet Stout1137%1% - 45%
Baltic Porter1046%1% - 33%
American Brown Ale916%1% - 38%
Foreign Extra Stout876%1% - 30%
American Amber Ale784%1% - 14%
American Stout756%1% - 27%
No Profile Selected7121%1% - 100%
American Pale Ale666%1% - 20%
Northern English Brown656%1% - 29%
Belgian Dark Strong Ale635%1% - 17%
Belgian Dark Strong Ale625%1% - 13%
Experimental Beer6118%1% - 100%
British Strong Ale565%1% - 22%
American IPA556%1% - 33%
Strong Scotch Ale525%1% - 22%
American Barleywine516%1% - 100%
Extra Special/Strong Bitter (ESB)515%1% - 14%
Dark Mild494%1% - 19%
Belgian Specialty Ale499%1% - 42%
Autumn Seasonal Beer484%1% - 15%
Dry Stout446%1% - 34%
British Brown Ale436%1% - 20%
Mild4212%1% - 100%
Imperial IPA404%1% - 10%
Scottish Export394%1% - 32%
Kentucky Common392%1% - 11%
Baltic Porter385%1% - 16%
American IPA357%1% - 100%
Fruit Beer356%1% - 50%
English Porter336%1% - 25%
English Barleywine324%1% - 29%
American Pale Ale3120%1% - 100%
Spice, Herb, or Vegetable Beer316%1% - 24%
Sweet Stout305%1% - 20%
Belgian Dubbel296%1% - 22%
English IPA2812%1% - 78%
Irish Red Ale2810%1% - 55%
Irish Red Ale275%1% - 23%
Pre-Prohibition Porter265%2% - 11%
American Strong Ale255%1% - 15%
English Barleywine256%1% - 33%
Wee Heavy255%1% - 14%
Belgian Dubbel245%1% - 10%
American Barleywine244%1% - 11%
Clone Beer245%1% - 50%
Special/Best/Premium Bitter234%1% - 13%
American Amber Ale2310%1% - 100%
Foreign Extra Stout224%1% - 10%
Specialty IPA: Black IPA216%3% - 13%
Strong Bitter213%1% - 14%
Southern English Brown1910%1% - 80%
Saison186%1% - 13%
Oatmeal Stout175%1% - 11%
Ordinary Bitter154%1% - 20%
Scottish Export 80/-154%1% - 16%
Alternative Sugar Beer1528%1% - 100%
Best Bitter144%1% - 16%
Tropical Stout144%1% - 8%
Standard/Ordinary Bitter146%1% - 14%
Roggenbier (German Rye Beer)138%2% - 16%
Dunkelweizen137%2% - 22%
Weissbier121%1% - 3%
Saison128%1% - 22%
American Wheat or Rye Beer115%1% - 17%
Sweet Mead1122%8% - 100%
Dark American Lager1111%2% - 43%
Other Smoked Beer119%2% - 38%
Wood-Aged Beer114%1% - 7%
Mixed-Style Beer115%1% - 9%
Common Cider1023%1% - 100%
Irish Stout95%1% - 16%
Scottish Heavy95%2% - 13%
Doppelbock94%1% - 9%
Irish Extra Stout99%1% - 23%
Braggot94%2% - 9%
Classic Rauchbier87%4% - 13%
Double IPA84%1% - 7%
Fruit and Spice Beer815%1% - 100%
Semi-Sweet Mead715%4% - 55%
Belgian Blond Ale77%1% - 21%
Bière de Garde78%1% - 12%
Alternative Grain Beer732%3% - 100%
Weizenbock65%1% - 10%
Düsseldorf Altbier64%1% - 14%
Kölsch61%1% - 1%
Belgian Tripel64%1% - 6%
Belgian Pale Ale68%1% - 22%
London Brown Ale66%2% - 12%
Doppelbock64%2% - 5%
Altbier52%1% - 4%
German Leichtbier52%1% - 3%
Scottish Light55%1% - 14%
Belgian Blond Ale54%1% - 6%
German Pilsner (Pils)55%1% - 8%
Other Fruit Melomel547%15% - 78%
Scottish Light 60/-49%4% - 14%
Trappist Single44%1% - 9%
Witbier43%1% - 4%
Other Specialty Cider or Perry451%1% - 100%
Metheglin44%2% - 6%
Burton Ale41%1% - 2%
Belgian Golden Strong Ale47%1% - 16%
Belgian Pale Ale47%5% - 8%
Helles Bock43%2% - 5%
Specialty Smoked Beer44%3% - 7%
Open Category Mead416%10% - 20%
Kölsch41%1% - 0%
Munich Dunkel46%1% - 9%
Weizenbock44%4% - 5%
Specialty IPA: Rye IPA44%4% - 5%
British Golden Ale312%1% - 33%
Witbier310%2% - 20%
Dry Mead339%33% - 42%
Specialty IPA: Red IPA312%7% - 14%
North German Altbier313%3% - 33%
Schwarzbier29%4% - 14%
Flanders Brown Ale/Oud Bruin27%1% - 12%
Fruit Cider228%2% - 54%
Fruit Lambic22%1% - 2%
Wild Specialty Beer25%5% - 5%
Dunkles Weissbier24%4% - 5%
Flanders Red Ale213%13% - 13%
Specialty IPA: Brown IPA211%10% - 11%
Scottish Heavy 70/-211%9% - 13%
Traditional Bock27%7% - 8%
Blonde Ale24%3% - 5%
Blonde Ale22%1% - 4%
Mixed-Fermentation Sour Beer28%8% - 9%
Cream Ale24%3% - 4%
Cyser (Apple Melomel)25%5% - 5%
Weizen/Weissbier21%1% - 1%
Belgian Tripel27%2% - 12%
Oud Bruin26%5% - 7%
Cream Ale26%2% - 10%
Oktoberfest/Märzen225%4% - 47%
Bière de Garde21%1% - 1%
Classic American Pilsner25%2% - 8%
Gose24%4% - 4%
American Wheat Beer22%2% - 2%
Specialty Fruit Beer12%2% - 2%
International Amber Lager16%6% - 6%
Piwo Grodziskie11%1% - 0%
Märzen14%4% - 4%
Berliner Weisse11%1% - 1%
Vienna Lager16%6% - 6%
Lichtenhainer11%1% - 0%
American Lager18%8% - 8%
International Pale Lager13%3% - 3%
Czech Amber Lager11%1% - 1%
Czech Premium Pale Lager11%1% - 1%
Czech Pale Lager111%11% - 11%
Flanders Red Ale19%9% - 9%
New England Cider11%1% - 1%
Premium American Lager18%8% - 8%
Munich Dunkel14%4% - 4%
Wheatwine11%1% - 0%
Straight (Unblended) Lambic15%5% - 5%
Belgian Golden Strong Ale14%4% - 4%
Light American Lager11%1% - 1%
Specialty Wood-Aged Beer110%10% - 10%
Bohemian Pilsener14%4% - 4%
Wood-Aged Beer16%6% - 6%
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