Belgian Strong Ale - Belgian Dark Strong Ale
Top 10 Belgian Dark Strong Ale Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Ommegang Three Philosophers Ale |
5.5 gal | 8.72% | 31.49 | 1.087 | 1.021 | All Grain | 5282 | |
Chouffe n'ice |
15 L | 9.89% | 18.1 | 1.090 | 1.014 | BIAB | 3869 | |
2021 belgian dark strong ale |
17.5 L | 8.37% | 24.78 | 1.083 | 1.020 | All Grain | 2958 | |
ASSteel in Fucking Bruges |
10 gal | 10.32% | 23.08 | 1.097 | 1.019 | All Grain | 2915 | |
Westvleteren 12 Clone |
25 L | 10.17% | 37.47 | 1.090 | 1.012 | All Grain | 2713 | |
Belgian Quad |
5.5 gal | 11.22% | 41.63 | 1.105 | 1.019 | All Grain | 2582 | |
Ambrosian Winter Wheat |
5.5 gal | 8.75% | 25.6 | 1.091 | 1.024 | Partial Mash | 2390 | |
The Dark Knight |
5.5 gal | 8.57% | 36.06 | 1.087 | 1.022 | All Grain | 2245 | |
Dubbel #1 |
21 L | 8.58% | 21.07 | 1.073 | 1.011 | All Grain | 2233 | |
gulden draak clone |
5.5 gal | 7.22% | 0 | 1.073 | 1.018 | Partial Mash | 1817 |
Newest Belgian Dark Strong Ale Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
MV-II -- Belgian Dark Strong |
5.5 gal | 8.62% | 38.71 | 1.077 | 1.011 | All Grain | 2 | |
Santa's Medicine |
12 gal | 11.83% | 27.55 | 1.112 | 1.022 | All Grain | 13 | |
Awesome Recipe |
4.5 gal | 8.42% | 48.17 | 1.075 | 1.011 | Partial Mash | 11 | |
Tripel Threat or Dubbel Trouble |
11.5 gal | 9.06% | 30.65 | 1.076 | 1.007 | All Grain | 16 | |
Winter Spiced Belgian Quad |
5.5 gal | 10.39% | 34.59 | 1.099 | 1.020 | BIAB | 19 | |
Belgian Quad 2 |
15 L | 11% | 29.37 | 1.096 | 1.012 | All Grain | 23 | |
Belgia dark Strog Ale |
40 L | 7.66% | 2.35 | 1.075 | 1.017 | All Grain | 24 | |
Belgian Dark Strong Ale |
5 gal | 8.47% | 50.16 | 1.080 | 1.015 | All Grain | 33 | |
PFTP Plum beer 2020 |
5.5 gal | 10.45% | 20.98 | 1.101 | 1.022 | All Grain | 23 | |
Barrel Aged Belgian Quad |
11 gal | 10.48% | 24.68 | 1.100 | 1.020 | All Grain | 45 |
Fermentables Used In Belgian Dark Strong Ale Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Belgian - Special B | 172 | Belgian | Grain | roasted malt |
115°L
|
34 | 4% | 1% - 17% |
Belgian - Pilsner | 128 | Belgian | Grain | base malt |
1.6°L
|
37 | 60% | 3% - 100% |
Belgian - Aromatic | 77 | Belgian | Grain | roasted malt |
38°L
|
33 | 5% | 1% - 19% |
Belgian - CaraMunich | 67 | Belgian | Grain | crystal malt |
50°L
|
33 | 6% | 1% - 23% |
Belgian - Pale Ale | 60 | Belgian | Grain | base malt |
3.4°L
|
38 | 51% | 6% - 89% |
Cane Sugar | 54 | Sugar | sugar |
0°L
|
46 | 9% | 3% - 27% | |
Belgian Candi Sugar - Dark (275L) | 47 | Sugar | sugar |
275°L
|
38 | 8% | 0% - 35% | |
Belgian Candi Sugar - Amber/Brown (60L) | 45 | Sugar | sugar |
60°L
|
38 | 8% | 2% - 17% | |
Candi Syrup - Belgian Candi Syrup - Dark (80L) | 45 | Sugar | sugar |
80°L
|
32 | 9% | 3% - 20% | |
German - Pilsner | 42 | German | Grain | base malt |
1.6°L
|
38 | 58% | 23% - 88% |
Hops Used In Belgian Dark Strong Ale Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Styrian Goldings | 105 | 5.5 | 37% | 7% - 100% |
Saaz | 65 | 3.5 | 37% | 13% - 100% |
Hallertau Hersbrucker | 52 | 4 | 37% | 4% - 100% |
Magnum | 40 | 15 | 51% | 9% - 100% |
Northern Brewer | 36 | 7.8 | 44% | 9% - 100% |
Hallertau Mittelfruh | 36 | 3.75 | 39% | 15% - 100% |
Fuggles | 31 | 4.5 | 42% | 11% - 100% |
Domestic Hallertau | 24 | 3.9 | 47% | 17% - 100% |
Tettnanger | 23 | 4.5 | 42% | 13% - 100% |
East Kent Goldings | 21 | 5 | 36% | 5% - 75% |
Steeping Grains Used In Belgian Dark Strong Ale Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Belgian - Special B | 14 | Belgian | Grain | roasted malt |
115°L
|
34 | 31% | 8% - 100% |
Belgian - Biscuit | 13 | Belgian | Grain | roasted malt |
23°L
|
35 | 30% | 3% - 53% |
Belgian - CaraMunich | 11 | Belgian | Grain | crystal malt |
50°L
|
33 | 33% | 6% - 75% |
Belgian - Aromatic | 10 | Belgian | Grain | roasted malt |
38°L
|
33 | 29% | 5% - 100% |
American - Chocolate | 4 | American | Grain | roasted malt |
350°L
|
29 | 36% | 1% - 100% |
United Kingdom - Chocolate | 3 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 15% | 5% - 21% |
Belgian - Chocolate | 3 | Belgian | Grain | roasted malt |
340°L
|
30 | 35% | 12% - 67% |
American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 25% | 17% - 33% |
Munich | 3 | Grain | specialty malt |
6°L
|
37 | 36% | 17% - 54% | |
German - CaraMunich I | 2 | German | Grain | crystal malt |
39°L
|
34 | 29% | 25% - 33% |
Yeasts Used In Belgian Dark Strong Ale Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
White Labs - Abbey Ale Yeast WLP530 | 51 | White Labs | Ale | High | Med-High | 77.5% | 66°F | 72°F |
Wyeast - Belgian Abby Ale II 1762 | 38 | Wyeast | Ale | 0.12 | Medium | 75% | 65°F | 75°F |
Wyeast - Trappist High Gravity 3787 | 36 | Wyeast | Ale | 0.12 | Med-High | 76% | 64°F | 78°F |
White Labs - Monastary Ale Yeast WLP500 | 22 | White Labs | Ales | High | Medium | 77.5% | 65°F | 72°F |
White Labs - Belgian Strong Ale Yeast WLP545 | 22 | White Labs | Ale | High | Medium | 81.5% | 66°F | 72°F |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | 21 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
Fermentis - Safbrew - Abbaye Yeast BE-256 | 19 | Fermentis / Safale | Ale | .11 | High | 82% | 54°F | 77°F |
Wyeast - Belgian Ale 1214 | 18 | Wyeast | Ale | 0.12 | Med-Low | 75% | 68°F | 78°F |
Wyeast - Belgian Strong Ale 1388 | 14 | Wyeast | Ale | 0.12 | Low | 76% | 64°F | 80°F |
White Labs - Belgian Ale Yeast WLP550 | 10 | White Labs | Ale | Med-High | Medium | 81.5% | 68°F | 78°F |
Other Ingredients Used In Belgian Dark Strong Ale Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 35 | Fining | Boil | 62% | 1% - 100% |
Whirlfloc | 19 | Other | Boil | 65% | 3% - 100% |
Gypsum | 15 | Water Agt | Mash | 16% | 0% - 80% |
Lactic acid | 7 | Water Agt | Mash | 57% | 7% - 100% |
Table Salt | 6 | Water Agt | Mash | 1% | 0% - 3% |
Calcium Chloride (dihydrate) | 6 | Water Agt | Mash | 3% | 0% - 9% |
Baking Soda | 5 | Water Agt | Sparge | 10% | 0% - 36% |
Chalk | 3 | Water Agt | Mash | 5% | 0% - 10% |
Wyeast - Beer Nutrient | 3 | Water Agt | Boil | 49% | 14% - 100% |
Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 43% | 5% - 100% |