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Other Ingredients Used In Belgian Dark Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 36 60% 1% - 100%
Whirlfloc 16 64% 3% - 100%
Gypsum 13 24% 0% - 80%
Table Salt 6 3% 0% - 16%
Lactic acid 6 59% 7% - 100%
Calcium Chloride (dihydrate) 6 7% 0% - 30%
Baking Soda 3 16% 1% - 36%
Epsom Salt 3 1% 0% - 4%
Chalk 3 5% 0% - 10%
Calcium Chloride (dihydrate) 3 43% 5% - 100%
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