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Other Ingredients Used In Belgian Dark Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 43 61% 1% - 100%
Whirlfloc 19 66% 3% - 100%
Gypsum 13 22% 0% - 80%
Calcium Chloride 9 9% 0% - 30%
Lactic acid 5 76% 7% - 100%
Table Salt 4 4% 0% - 16%
Epsom Salt 3 3% 0% - 10%
Baking Soda 2 8% 1% - 15%
Chalk 1 0% 0% - 0%
Wyeast - Beer Nutrient 1 14% 14% - 14%
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