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Grains of paradise


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison2941%1% - 100%
Witbier2161%1% - 100%
Saison1651%1% - 100%
Belgian Golden Strong Ale1291%1% - 72%
Belgian Specialty Ale771%1% - 100%
American Wheat Beer721%1% - 100%
Witbier711%1% - 100%
Belgian Dark Strong Ale661%1% - 100%
No Profile Selected561%1% - 100%
Belgian Golden Strong Ale561%1% - 76%
American Wheat or Rye Beer471%1% - 100%
Belgian Tripel391%1% - 100%
Belgian Pale Ale381%1% - 100%
Belgian Dark Strong Ale331%1% - 100%
Belgian Tripel311%1% - 100%
Belgian Pale Ale281%1% - 100%
Belgian Blond Ale261%1% - 100%
Winter Seasonal Beer241%1% - 24%
Holiday/Winter Special Spiced Beer231%1% - 100%
American IPA221%1% - 100%
American Pale Ale221%1% - 100%
Belgian Dubbel214%7% - 100%
Specialty Beer191%1% - 50%
Blonde Ale191%1% - 100%
Weizen/Weissbier171%1% - 100%
Schwarzbier176%100% - 100%
American Pale Ale172%7% - 100%
Belgian Blond Ale171%1% - 100%
California Common Beer162%1% - 100%
Spice, Herb, or Vegetable Beer161%1% - 100%
American Amber Ale151%1% - 42%
Spice, Herb, or Vegetable Beer151%1% - 100%
Blonde Ale142%1% - 100%
Weissbier142%3% - 100%
American IPA123%1% - 100%
Experimental Beer101%1% - 17%
Trappist Single92%7% - 33%
Bière de Garde92%1% - 100%
American Light Lager83%1% - 100%
Fruit Beer71%1% - 20%
Premium American Lager617%100% - 100%
Specialty IPA: Belgian IPA56%9% - 100%
Other Smoked Beer51%7% - 7%
Imperial IPA53%3% - 50%
American Amber Ale51%1% - 33%
Baltic Porter42%1% - 10%
Dark American Lager415%20% - 100%
Belgian Dubbel49%1% - 100%
American Porter425%100% - 100%
Dry Mead41%1% - 1%
American Brown Ale419%50% - 100%
Specialty Fruit Beer41%1% - 0%
Bière de Garde415%8% - 100%
Autumn Seasonal Beer36%1% - 50%
Mixed-Fermentation Sour Beer33%10% - 10%
Imperial Stout311%1% - 100%
Specialty IPA: Brown IPA34%11% - 13%
Specialty IPA: White IPA32%4% - 8%
Robust Porter311%1% - 100%
American Strong Ale34%2% - 29%
Weizenbock31%1% - 1%
Kölsch323%7% - 100%
Old Ale31%1% - 7%
Berliner Weisse37%1% - 50%
Dark Mild214%5% - 50%
Fruit and Spice Beer28%2% - 30%
Irish Red Ale21%1% - 0%
Clone Beer27%1% - 29%
Vienna Lager250%100% - 100%
Specialty IPA: Rye IPA226%2% - 100%
Cream Ale28%1% - 33%
British Brown Ale29%1% - 38%
Braggot27%4% - 25%
Classic American Pilsner215%10% - 50%
Czech Dark Lager210%20% - 20%
Gose25%10% - 10%
Irish Red Ale21%1% - 1%
American Stout21%1% - 4%
Mixed-Style Beer250%100% - 100%
Oktoberfest/Märzen1100%100% - 100%
Cream Ale114%14% - 14%
British Strong Ale120%20% - 20%
Roggenbier133%33% - 33%
Dunkelweizen150%50% - 50%
Foreign Extra Stout114%14% - 14%
English Barleywine11%1% - 1%
German Pilsner (Pils)114%14% - 14%
Maibock/Helles Bock125%25% - 25%
American Stout16%6% - 6%
Common Cider131%31% - 31%
Dry Stout12%2% - 2%
Märzen1100%100% - 100%
Brett Beer15%5% - 5%
Traditional Bock1100%100% - 100%
Wild Specialty Beer11%1% - 0%
Doppelbock1100%100% - 100%
Weizenbock13%3% - 3%
Sweet Stout17%7% - 7%
North German Altbier119%19% - 19%
Fruit Beer120%20% - 20%
Munich Dunkel11%1% - 0%
American Brown Ale1100%100% - 100%
Specialty IPA: New England IPA150%50% - 50%
Best Bitter120%20% - 20%
Roggenbier (German Rye Beer)1100%100% - 100%
Berliner Weisse155%55% - 55%
Southern English Brown186%86% - 86%
Australian Sparkling Ale11%1% - 0%
Wee Heavy11%1% - 0%
Baltic Porter120%20% - 20%
Alternative Grain Beer14%4% - 4%
Russian Imperial Stout13%3% - 3%
Open Category Mead11%1% - 1%
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