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Grains Of Paradise


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison2661%1% - 100%
Witbier1431%1% - 100%
Belgian Golden Strong Ale1071%1% - 72%
Saison1051%1% - 100%
Belgian Dark Strong Ale621%1% - 100%
Belgian Specialty Ale581%1% - 100%
American Wheat Beer511%1% - 100%
American Wheat or Rye Beer481%1% - 100%
Witbier441%1% - 100%
Belgian Tripel391%1% - 100%
Belgian Pale Ale381%1% - 100%
Belgian Golden Strong Ale361%1% - 76%
Belgian Pale Ale251%1% - 100%
Belgian Blond Ale231%2% - 100%
American IPA221%1% - 100%
Specialty Beer201%1% - 50%
Belgian Dark Strong Ale202%1% - 100%
Holiday/Winter Special Spiced Beer201%1% - 100%
Belgian Dubbel195%7% - 100%
Blonde Ale181%1% - 100%
Winter Seasonal Beer181%1% - 20%
American Pale Ale172%1% - 100%
Belgian Blond Ale161%1% - 100%
American Pale Ale162%7% - 100%
California Common Beer162%1% - 100%
Weizen/Weissbier151%1% - 100%
American Amber Ale151%1% - 42%
Spice, Herb, or Vegetable Beer141%1% - 100%
Belgian Tripel145%4% - 100%
American IPA133%1% - 100%
No Profile Selected122%1% - 100%
Spice, Herb, or Vegetable Beer101%1% - 100%
Blonde Ale103%1% - 100%
Experimental Beer91%1% - 6%
Schwarzbier911%100% - 100%
Bière de Garde81%1% - 28%
Fruit Beer71%1% - 14%
Weissbier77%8% - 100%
American Light Lager64%1% - 50%
Premium American Lager617%100% - 100%
Imperial IPA53%3% - 50%
Belgian Dubbel49%1% - 100%
Baltic Porter42%1% - 10%
American Brown Ale419%50% - 100%
Other Smoked Beer42%7% - 7%
American Porter425%100% - 100%
American Amber Ale41%1% - 0%
Dark American Lager415%20% - 100%
Irish Red Ale31%1% - 5%
American Strong Ale33%2% - 20%
Specialty IPA: Brown IPA34%11% - 13%
Old Ale31%1% - 7%
Berliner Weisse37%1% - 50%
Kölsch323%7% - 100%
Trappist Single38%7% - 33%
Mixed-Fermentation Sour Beer33%10% - 10%
Specialty Fruit Beer31%1% - 0%
Robust Porter311%1% - 100%
Bière de Garde316%8% - 100%
Vienna Lager250%100% - 100%
Gose25%10% - 10%
Specialty IPA: White IPA226%4% - 100%
Braggot27%4% - 25%
Clone Beer27%1% - 29%
Irish Red Ale21%1% - 0%
Autumn Seasonal Beer213%1% - 50%
Specialty IPA: Rye IPA226%2% - 100%
Imperial Stout21%1% - 1%
American Stout21%1% - 4%
Mixed-Style Beer250%100% - 100%
Specialty IPA: Belgian IPA229%16% - 100%
American Brown Ale1100%100% - 100%
English Barleywine11%1% - 1%
Traditional Bock1100%100% - 100%
Czech Dark Lager120%20% - 20%
Southern English Brown186%86% - 86%
Dunkelweizen150%50% - 50%
Common Cider131%31% - 31%
Dry Mead11%1% - 1%
British Strong Ale17%7% - 7%
Doppelbock1100%100% - 100%
Oktoberfest/Märzen1100%100% - 100%
Märzen1100%100% - 100%
Classic American Pilsner110%10% - 10%
Open Category Mead11%1% - 1%
Weizenbock13%3% - 3%
Weizenbock11%1% - 1%
Russian Imperial Stout13%3% - 3%
Roggenbier133%33% - 33%
Munich Dunkel11%1% - 0%
Baltic Porter120%20% - 20%
Australian Sparkling Ale11%1% - 0%
Roggenbier (German Rye Beer)1100%100% - 100%
British Brown Ale138%38% - 38%
Alternative Grain Beer14%4% - 4%
Cream Ale11%1% - 0%
Wild Specialty Beer11%1% - 0%
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