Light Lager - Premium American Lager
Top 10 Premium American Lager Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Harp Irish Lager Clone |
48 L | 5.34% | 25.12 | 1.049 | 1.008 | All Grain | 6124 | |
India Pale Lager |
6 gal | 5.05% | 48.74 | 1.051 | 1.013 | All Grain | 3765 | |
Boston Lager |
5 gal | 5.03% | 0 | 1.051 | 1.013 | All Grain | 2635 | |
Luccini Italian lager |
21 L | 5.51% | 20.8 | 1.049 | 1.007 | All Grain | 1853 | |
Haffenreffer Private Stock, Malt Liquor |
5.5 gal | 6.46% | 19.16 | 1.065 | 1.016 | All Grain | 1790 | |
'Vienna' Lager |
3.25 gal | 5.25% | 16.81 | 1.052 | 1.012 | All Grain | 1585 | |
Red Stripe Clone |
22 L | 4.66% | 22.72 | 1.051 | 1.015 | BIAB | 1570 | |
22 Qhahog Toasted Lager11/11/13 |
5 gal | 6.62% | 29.87 | 1.068 | 1.018 | All Grain | 1554 | |
Hoposaurus |
5 gal | 1.73% | 0 | 1.018 | 1.004 | Partial Mash | 1408 | |
(2015-04-08) DAD Lager |
6 gal | 5.2% | 24.96 | 1.053 | 1.013 | All Grain | 1309 |
Newest Premium American Lager Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
teste |
15 L | 4.96% | 7.99 | 1.050 | 1.013 | BIAB | 28 | |
Awesome Recipe |
6.5 gal | 5.39% | 22.71 | 1.050 | 1.009 | All Grain | 77 | |
wild blue |
5.5 gal | 4.73% | 8.16 | 1.044 | 1.008 | All Grain | 638 | |
County Fair Blue Ribbon - extract |
5.5 gal | 2.72% | 23.27 | 1.031 | 1.010 | extract | 125 | |
Lager Single Northen Brewer |
19 L | 5.31% | 16.56 | 1.047 | 1.007 | BIAB | 100 | |
P.A.L. |
2 gal | 5.83% | 20.48 | 1.053 | 1.008 | extract | 129 | |
Abi Pils |
25 L | 5.57% | 21.54 | 1.050 | 1.008 | All Grain | 122 | |
Awesome Recipe |
65 L | 4.38% | 8.65 | 1.044 | 1.011 | All Grain | 94 | |
HOPONIUS UNION original |
22.7 L | 5.29% | 23.16 | 1.051 | 1.011 | All Grain | 320 | |
Beer Beerito |
5 gal | 4.89% | 18.47 | 1.049 | 1.012 | Partial Mash | 158 |
Fermentables Used In Premium American Lager Recipes (View More)
Name | ||||||||
---|---|---|---|---|---|---|---|---|
American - Pale 2-Row | 38 | American | Grain | base malt |
1.8°L
|
37 | 64% | 2% - 100% |
German - Pilsner | 37 | German | Grain | base malt |
1.6°L
|
38 | 70% | 11% - 100% |
Flaked Corn | 33 | Adjunct | raw |
0.5°L
|
40 | 15% | 6% - 37% | |
American - Pilsner | 19 | American | Grain | base malt |
1.8°L
|
37 | 68% | 18% - 100% |
American - Vienna | 16 | American | Grain | base malt |
4°L
|
35 | 32% | 5% - 100% |
American - Carapils (Dextrine Malt) | 16 | American | Grain | crystal malt |
1.8°L
|
33 | 8% | 2% - 17% |
Liquid Malt Extract - Light | 13 | Liquid Extract | extract |
4°L
|
35 | 66% | 33% - 100% | |
Dry Malt Extract - Light | 13 | Dry Extract | extract |
4°L
|
42 | 35% | 5% - 100% | |
German - Carapils | 12 | German | Grain | crystal malt |
1.3°L
|
35 | 8% | 4% - 23% |
American - Pale 6-Row | 10 | American | Grain | base malt |
1.8°L
|
35 | 48% | 7% - 98% |
Hops Used In Premium American Lager Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Saaz | 26 | 3.5 | 31% | 9% - 100% |
Cascade | 18 | 7 | 33% | 5% - 100% |
Tettnanger | 17 | 4.5 | 40% | 17% - 73% |
Hallertau Hersbrucker | 16 | 4 | 30% | 9% - 67% |
Magnum | 14 | 15 | 32% | 3% - 100% |
Hallertau Mittelfruh | 13 | 3.75 | 51% | 17% - 100% |
Northern Brewer | 12 | 7.8 | 33% | 10% - 60% |
Cluster | 12 | 6.5 | 38% | 13% - 100% |
Centennial | 10 | 10 | 31% | 14% - 100% |
Perle | 8 | 8.2 | 42% | 13% - 100% |
Steeping Grains Used In Premium American Lager Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Carapils (Dextrine Malt) | 5 | American | Grain | crystal malt |
1.8°L
|
33 | 54% | 38% - 100% |
American - Pale 2-Row | 4 | American | Grain | base malt |
1.8°L
|
37 | 48% | 25% - 67% |
American - Pale 6-Row | 3 | American | Grain | base malt |
1.8°L
|
35 | 83% | 50% - 100% |
Flaked Corn | 2 | Adjunct | raw |
0.5°L
|
40 | 35% | 20% - 50% | |
Canadian - Pale 2-Row | 2 | Canadian | Grain | base malt |
1.75°L
|
36 | 59% | 25% - 92% |
American - Caramel / Crystal 60L | 2 | American | Grain | crystal malt |
60°L
|
34 | 54% | 8% - 100% |
United Kingdom - Roasted Barley | 1 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 10% | 10% - 10% |
Flaked Rice | 1 | Adjunct | raw |
0.5°L
|
40 | 40% | 40% - 40% | |
American - Munich - Light 10L | 1 | American | Grain | base malt |
10°L
|
33 | 5% | 5% - 5% |
German - CaraRed | 1 | German | Grain | crystal malt |
20°L
|
34 | 40% | 40% - 40% |
Yeasts Used In Premium American Lager Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Saflager - German Lager Yeast S-23 | 23 | Fermentis / Safale | Lager | .105 | High | 82% | 48°F | 72°F |
Fermentis - Saflager - German Lager Yeast W-34/70 | 15 | Fermentis / Safale | Lager | .105 | High | 83% | 48°F | 72°F |
Fermentis - Safale - American Ale Yeast US-05 | 12 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
Wyeast - American Lager 2035 | 11 | Wyeast | Lager | 0.09 | Medium | 75% | 48°F | 58°F |
White Labs - Mexican Lager Yeast WLP940 | 10 | White Labs | Lager | Medium | Medium | 74% | 50°F | 55°F |
White Labs - German Lager Yeast WLP830 | 9 | White Labs | Lager | Medium | Medium | 76.5% | 50°F | 55°F |
White Labs - American Lager Yeast WLP840 | 8 | White Labs | Lager | Medium | Medium | 77.5% | 50°F | 55°F |
Wyeast - Pilsen Lager 2007 | 7 | Wyeast | Lager | 0.09 | Medium | 73% | 48°F | 56°F |
White Labs - San Francisco Lager Yeast WLP810 | 6 | White Labs | Lager | Med-High | High | 67.5% | 58°F | 65°F |
Wyeast - Danish Lager 2042 | 6 | Wyeast | Lager | 0.09 | Low | 75% | 46°F | 56°F |
Other Ingredients Used In Premium American Lager Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 16 | Fining | Boil | 76% | 19% - 100% |
Whirlfloc | 14 | Fining | Boil | 75% | 40% - 100% |
Gypsum | 7 | Water Agt | Mash | 23% | 0% - 80% |
Calcium Chloride (dihydrate) | 4 | Water Agt | Mash | 34% | 1% - 89% |
Chalk | 3 | Water Agt | Mash | 29% | 0% - 87% |
Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 12% | 1% - 24% |
DSM - Brewers Clarex | 2 | Fining | Primary | 91% | 91% - 91% |
Baking Soda | 1 | Water Agt | Mash | 1% | 1% - 1% |
Phosphoric acid | 1 | Water Agt | Mash | 100% | 100% - 100% |
Epsom Salt | 1 | Water Agt | Mash | 10% | 10% - 10% |