Light Lager - Premium American Lager

Top 10 Premium American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Harp Irish Lager Clone	48 L	5.34%	25.12	1.049	1.008		All Grain	5162
India Pale Lager	6 gal	5.05%	48.74	1.051	1.013		All Grain	3341
Boston Lager	5 gal	5.03%	0	1.051	1.013		All Grain	2359
Haffenreffer Private Stock, Malt Liquor	5.5 gal	6.46%	19.16	1.065	1.016		All Grain	1592
22 Qhahog Toasted Lager11/11/13	5 gal	6.62%	29.87	1.068	1.018		All Grain	1468
'Vienna' Lager	3.25 gal	5.25%	16.81	1.052	1.012		All Grain	1425
Luccini Italian lager	21 L	5.51%	20.8	1.049	1.007		All Grain	1413
Hoposaurus	5 gal	1.73%	0	1.018	1.004		Partial Mash	1314
(2015-04-08) DAD Lager	6 gal	5.2%	24.96	1.053	1.013		All Grain	1226
Blanco Conejo Lager	43 gal	5.39%	26.4	1.050	1.009		All Grain	1153

Newest Premium American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Stella	19.6 L	4.71%	22.53	1.046	1.010		All Grain	14
Awesome Recipe	2.5 gal	5.28%	21.42	1.050	1.009		All Grain	22
wild blue	5.5 gal	4.73%	8.16	1.044	1.008		All Grain	144
County Fair Blue Ribbon - extract	5.5 gal	2.72%	23.27	1.031	1.010		extract	35
Lager Single Northen Brewer	19 L	5.31%	16.56	1.047	1.007		BIAB	35
P.A.L.	2 gal	5.83%	20.48	1.053	1.008		extract	61
Abi Pils	25 L	5.24%	20.96	1.052	1.012		All Grain	65
Awesome Recipe	65 L	4.38%	8.65	1.044	1.011		All Grain	31
HOPONIUS UNION original	22.7 L	5.29%	23.16	1.051	1.011		All Grain	190
Beer Beerito	5 gal	4.89%	18.47	1.049	1.012		Partial Mash	69

Fermentables Used In Premium American Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	38	American	Grain	base malt	1.8°L	37	66%	2% - 100%
German - Pilsner	37	German	Grain	base malt	1.6°L	38	70%	11% - 100%
Flaked Corn	33		Adjunct	raw	0.5°L	40	15%	6% - 37%
American - Carapils (Dextrine Malt)	18	American	Grain	crystal malt	1.8°L	33	7%	2% - 17%
American - Pilsner	18	American	Grain	base malt	1.8°L	37	66%	18% - 91%
American - Vienna	17	American	Grain	base malt	4°L	35	31%	5% - 100%
Flaked Rice	13		Adjunct	raw	0.5°L	40	16%	8% - 37%
Dry Malt Extract - Light	13		Dry Extract	extract	4°L	42	35%	5% - 100%
Liquid Malt Extract - Light	13		Liquid Extract	extract	4°L	35	66%	33% - 100%
German - Carapils	12	German	Grain	crystal malt	1.3°L	35	8%	4% - 23%

Hops Used In Premium American Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	28	3.5	32%	9% - 100%
Tettnanger	17	4.5	40%	17% - 73%
Cascade	16	7	34%	5% - 100%
Hallertau Hersbrucker	16	4	31%	9% - 100%
Magnum	14	15	32%	3% - 100%
Hallertau Mittelfruh	12	3.75	53%	17% - 100%
Northern Brewer	11	7.8	32%	10% - 60%
Cluster	11	6.5	41%	13% - 100%
Centennial	10	10	31%	14% - 100%
Perle	9	8.2	43%	13% - 100%

Steeping Grains Used In Premium American Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	5	American	Grain	crystal malt	1.8°L	33	54%	38% - 100%
American - Pale 2-Row	4	American	Grain	base malt	1.8°L	37	48%	25% - 67%
American - Pale 6-Row	3	American	Grain	base malt	1.8°L	35	83%	50% - 100%
Flaked Corn	2		Adjunct	raw	0.5°L	40	35%	20% - 50%
Canadian - Pale 2-Row	2	Canadian	Grain	base malt	1.75°L	36	59%	25% - 92%
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	54%	8% - 100%
United Kingdom - Roasted Barley	1	United Kingdom	Grain	roasted malt	550°L	29	10%	10% - 10%
Flaked Rice	1		Adjunct	raw	0.5°L	40	40%	40% - 40%
American - Munich - Light 10L	1	American	Grain	base malt	10°L	33	5%	5% - 5%
German - CaraRed	1	German	Grain	crystal malt	20°L	34	40%	40% - 40%

Yeasts Used In Premium American Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast S-23	20	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	16	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis / Safale - Safale - American Ale Yeast US-05	15	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - American Lager 2035	11	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
White Labs - German Lager Yeast WLP830	10	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
White Labs - Mexican Lager Yeast WLP940	9	White Labs	Lager	Medium	Medium	74%	50°F	55°F
White Labs - American Lager Yeast WLP840	7	White Labs	Lager	Medium	Medium	77.5%	50°F	55°F
Wyeast - Pilsen Lager 2007	7	Wyeast	Lager	0.09	Medium	73%	48°F	56°F
White Labs - San Francisco Lager Yeast WLP810	6	White Labs	Lager	Med-High	High	67.5%	58°F	65°F
Wyeast - Danish Lager 2042	6	Wyeast	Lager	0.09	Low	75%	46°F	56°F

Other Ingredients Used In Premium American Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	17	Fining	Boil	78%	19% - 100%
Whirlfloc	13	Other	Boil	77%	40% - 100%
Calcium Chloride	5	Water Agt	Mash	27%	1% - 89%
Gypsum	3	Water Agt	Mash	49%	1% - 80%
DSM - Brewers Clarex	2	Fining	Primary	91%	91% - 91%
Chalk	2	Water Agt	Mash	44%	1% - 87%

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