Light Lager - Premium American Lager

Top 10 Premium American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Harp Irish Lager Clone	48 L	5.34%	25.12	1.049	1.008		All Grain	7647
India Pale Lager	6 gal	5.05%	48.74	1.051	1.013		All Grain	4187
Melbourne/Victoria Bitter Double Batch	29 L	6.46%	59.42	1.060	1.011		All Grain	3401
Boston Lager	5 gal	5.03%	0	1.051	1.013		All Grain	3157
Red Stripe Clone	22 L	4.66%	22.72	1.051	1.015		BIAB	2638
Luccini Italian lager	21 L	5.51%	20.8	1.049	1.007		All Grain	2405
Haffenreffer Private Stock, Malt Liquor	5.5 gal	6.46%	19.16	1.065	1.016		All Grain	2121
'Vienna' Lager	3.25 gal	5.25%	16.81	1.052	1.012		All Grain	1841
22 Qhahog Toasted Lager11/11/13	5 gal	6.62%	29.87	1.068	1.018		All Grain	1679
Hoposaurus	5 gal	1.73%	0	1.018	1.004		Partial Mash	1525

Newest Premium American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Erharting Vollbier Hell 1967	19 L	5.41%	18.5	1.053	1.012		All Grain	3
Mexicola	5.5 gal	6.66%	30.28	1.068	1.017		BIAB	5
Rice lager	45 gal	4.12%	23.58	1.042	1.010		All Grain	6
Hop Lager	30 L	5.3%	20.19	1.054	1.013		All Grain	19
Tide Water Hoppy Lager	25 gal	6.18%	55.97	1.056	1.009		All Grain	12
Continental Lager	6.5 gal	5.79%	20.06	1.052	1.008		All Grain	16
Hop Lager	20.8 L	4.97%	23.02	1.048	1.010		BIAB	14
Bohemian Happy Breja	19 L	5.15%	21.56	1.048	1.009		BIAB	49
Panela 27 Carlos	20 L	4.87%	21.34	1.046	1.009		BIAB	24
Red Lager	60 L	5.19%	20.7	1.053	1.013		All Grain	16

Fermentables Used In Premium American Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	36		Grain	base malt	1.8°L	37	63%	2% - 100%
German - Pilsner	36	German	Grain	base malt	1.6°L	38	69%	11% - 100%
Flaked Corn	31		Adjunct	raw	0.5°L	40	14%	6% - 36%
American - Pilsner	17	American	Grain	base malt	1.8°L	37	65%	18% - 91%
American - Vienna	16	American	Grain	base malt	4°L	35	32%	5% - 100%
American - Carapils (Dextrine Malt)	16	American	Grain	crystal malt	1.8°L	33	8%	2% - 17%
Liquid Malt Extract - Light	13		Liquid Extract	extract	4°L	35	66%	33% - 100%
Dry Malt Extract - Light	12		Dry Extract	extract	4°L	42	35%	5% - 100%
German - Carapils	12	German	Grain	crystal malt	1.3°L	35	8%	4% - 23%
American - Pale 6-Row	10	American	Grain	base malt	1.8°L	35	48%	7% - 98%

Hops Used In Premium American Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	25	3.5	31%	9% - 100%
Cascade	18	7	33%	5% - 100%
Tettnanger	17	4.5	40%	17% - 73%
Hallertau Hersbrucker	16	4	31%	9% - 67%
Magnum	13	15	30%	3% - 100%
Hallertau Mittelfruh	13	3.75	51%	17% - 100%
Northern Brewer	12	7.8	33%	10% - 60%
Cluster	11	6.5	41%	13% - 100%
Centennial	10	10	31%	14% - 100%
Perle	8	8.2	42%	13% - 100%

Steeping Grains Used In Premium American Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	5	American	Grain	crystal malt	1.8°L	33	54%	38% - 100%
Pale 2-Row	4		Grain	base malt	1.8°L	37	48%	25% - 67%
American - Pale 6-Row	3	American	Grain	base malt	1.8°L	35	83%	50% - 100%
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	54%	8% - 100%
Flaked Corn	2		Adjunct	raw	0.5°L	40	35%	20% - 50%
Canadian - Pale 2-Row	2	Canadian	Grain	base malt	1.75°L	36	59%	25% - 92%

Yeasts Used In Premium American Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast S-23	22	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Fermentis - Saflager - German Lager Yeast W-34/70	16	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Wyeast - American Lager 2035	11	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Fermentis - Safale - American Ale Yeast US-05	11	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - Mexican Lager Yeast WLP940	10	White Labs	Lagers	Medium	Medium	74%	50°F	55°F
White Labs - German Lager Yeast WLP830	8	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
White Labs - American Lager Yeast WLP840	7	White Labs	Lagers	Medium	Medium	77.5%	50°F	55°F
Wyeast - Pilsen Lager 2007	7	Wyeast	Lagers	0.09	Medium	73%	48°F	56°F
White Labs - San Francisco Lager Yeast WLP810	6	White Labs	Lagers	Med-High	High	67.5%	58°F	65°F
Wyeast - Danish Lager 2042	6	Wyeast	Lagers	0.09	Low	75%	46°F	56°F

Other Ingredients Used In Premium American Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	16	Fining	Boil	76%	19% - 100%
Whirlfloc	14	Water Agt	Boil	75%	40% - 100%
Gypsum	5	Water Agt	Mash	32%	1% - 80%
Calcium Chloride (dihydrate)	4	Water Agt	Mash	34%	1% - 89%
Lactic acid	2	Water Agt	Mash	100%	100% - 100%
Chalk	2	Water Agt	Mash	44%	1% - 87%
DSM - Brewers Clarex	2	Fining	Primary	91%	91% - 91%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	12%	1% - 24%

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