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Light Lager - Premium American Lager



Top 10 Premium American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Harp Irish Lager Clone
48 L 5.34% 25.12 1.049 1.008
All Grain 5510
India Pale Lager
6 gal 5.05% 48.74 1.051 1.013
All Grain 3484
Boston Lager
5 gal 5.03% 0 1.051 1.013
All Grain 2459
Haffenreffer Private Stock, Malt Liquor
5.5 gal 6.46% 19.16 1.065 1.016
All Grain 1665
Luccini Italian lager
21 L 5.51% 20.8 1.049 1.007
All Grain 1561
22 Qhahog Toasted Lager11/11/13
5 gal 6.62% 29.87 1.068 1.018
All Grain 1513
'Vienna' Lager
3.25 gal 5.25% 16.81 1.052 1.012
All Grain 1479
Hoposaurus
5 gal 1.73% 0 1.018 1.004
Partial Mash 1356
(2015-04-08) DAD Lager
6 gal 5.2% 24.96 1.053 1.013
All Grain 1268
Blanco Conejo Lager
43 gal 5.39% 26.4 1.050 1.009
All Grain 1190

Newest Premium American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
6.5 gal 5.39% 22.71 1.050 1.009
All Grain 30
Awesome Recipe
2.5 gal 5.28% 21.42 1.050 1.009
All Grain 51
wild blue
5.5 gal 4.73% 8.16 1.044 1.008
All Grain 251
County Fair Blue Ribbon - extract
5.5 gal 2.72% 23.27 1.031 1.010
extract 70
Lager Single Northen Brewer
19 L 5.31% 16.56 1.047 1.007
BIAB 61
P.A.L.
2 gal 5.83% 20.48 1.053 1.008
extract 90
Abi Pils
25 L 5.57% 21.54 1.050 1.008
All Grain 93
Awesome Recipe
65 L 4.38% 8.65 1.044 1.011
All Grain 58
HOPONIUS UNION original
22.7 L 5.29% 23.16 1.051 1.011
All Grain 239
Beer Beerito
5 gal 4.89% 18.47 1.049 1.012
Partial Mash 109

Fermentables Used In Premium American Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 40 American Grain base malt 1.8°L
37 65% 2% - 100%
German - Pilsner 38 German Grain base malt 1.6°L
38 70% 11% - 100%
Flaked Corn 34 Adjunct raw 0.5°L
40 15% 6% - 37%
American - Carapils (Dextrine Malt) 18 American Grain crystal malt 1.8°L
33 7% 2% - 17%
American - Pilsner 18 American Grain base malt 1.8°L
37 66% 18% - 91%
American - Vienna 17 American Grain base malt 4°L
35 31% 5% - 100%
Liquid Malt Extract - Light 13 Liquid Extract extract 4°L
35 66% 33% - 100%
Dry Malt Extract - Light 13 Dry Extract extract 4°L
42 35% 5% - 100%
German - Carapils 12 German Grain crystal malt 1.3°L
35 8% 4% - 23%
Flaked Rice 11 Adjunct raw 0.5°L
40 14% 8% - 37%

Hops Used In Premium American Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 26 3.5 32% 9% - 100%
Cascade 17 7 34% 5% - 100%
Tettnanger 17 4.5 40% 17% - 73%
Hallertau Hersbrucker 16 4 31% 9% - 100%
Magnum 14 15 32% 3% - 100%
Hallertau Mittelfruh 13 3.75 51% 17% - 100%
Northern Brewer 12 7.8 33% 10% - 60%
Cluster 12 6.5 38% 13% - 100%
Centennial 10 10 31% 14% - 100%
Perle 9 8.2 43% 13% - 100%

Steeping Grains Used In Premium American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 54% 38% - 100%
American - Pale 2-Row 4 American Grain base malt 1.8°L
37 48% 25% - 67%
American - Pale 6-Row 3 American Grain base malt 1.8°L
35 83% 50% - 100%
Flaked Corn 2 Adjunct raw 0.5°L
40 35% 20% - 50%
Canadian - Pale 2-Row 2 Canadian Grain base malt 1.75°L
36 59% 25% - 92%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 54% 8% - 100%
United Kingdom - Roasted Barley 1 United Kingdom Grain roasted malt 550°L
29 10% 10% - 10%
Flaked Rice 1 Adjunct raw 0.5°L
40 40% 40% - 40%
American - Munich - Light 10L 1 American Grain base malt 10°L
33 5% 5% - 5%
German - CaraRed 1 German Grain crystal malt 20°L
34 40% 40% - 40%

Yeasts Used In Premium American Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast S-23 23 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 15 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis / Safale - Safale - American Ale Yeast US-05 14 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - American Lager 2035 11 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - Mexican Lager Yeast WLP940 9 White Labs Lager Medium Medium 74% 50°F 55°F
White Labs - German Lager Yeast WLP830 9 White Labs Lager Medium Medium 76.5% 50°F 55°F
White Labs - American Lager Yeast WLP840 8 White Labs Lager Medium Medium 77.5% 50°F 55°F
Wyeast - Pilsen Lager 2007 7 Wyeast Lager 0.09 Medium 73% 48°F 56°F
Wyeast - Danish Lager 2042 6 Wyeast Lager 0.09 Low 75% 46°F 56°F
White Labs - San Francisco Lager Yeast WLP810 6 White Labs Lager Med-High High 67.5% 58°F 65°F

Other Ingredients Used In Premium American Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 16 Fining Boil 76% 19% - 100%
Whirlfloc 13 Water Agt Boil 77% 40% - 100%
Gypsum 5 Water Agt Mash 30% 0% - 80%
Calcium Chloride (dihydrate) 4 Water Agt Mash 34% 1% - 89%
Chalk 3 Water Agt Mash 29% 0% - 87%
DSM - Brewers Clarex 2 Fining Primary 91% 91% - 91%
Lactic acid 1 Water Agt Mash 86% 86% - 86%
Calcium Chloride (dihydrate) 1 Water Agt Mash 1% 1% - 1%
Phosphoric acid 1 Water Agt Mash 100% 100% - 100%

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