Light Lager - Premium American Lager (BJCP 2008)
Top 10 Premium American Lager (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Harp Irish Lager Clone |
48 L | 5.34% | 25.12 | 1.049 | 1.008 | All Grain | 11711 | |
| India Pale Lager |
6 gal | 5.05% | 48.74 | 1.051 | 1.013 | All Grain | 5441 | |
| Melbourne/Victoria Bitter Double Batch |
29 L | 6.46% | 59.42 | 1.060 | 1.011 | All Grain | 5210 | |
| Boston Lager |
5 gal | 5.03% | 0 | 1.051 | 1.013 | All Grain | 4389 | |
| Luccini Italian lager |
21 L | 5.51% | 20.8 | 1.049 | 1.007 | All Grain | 4068 | |
| Haffenreffer Private Stock, Malt Liquor |
5.5 gal | 6.46% | 19.16 | 1.065 | 1.016 | All Grain | 3312 | |
| 'Vienna' Lager |
3.25 gal | 5.25% | 16.81 | 1.052 | 1.012 | All Grain | 2748 | |
| Hoposaurus |
5 gal | 1.73% | 0 | 1.018 | 1.004 | Partial Mash | 2075 | |
| (2015-04-08) DAD Lager |
6 gal | 5.2% | 24.96 | 1.053 | 1.013 | All Grain | 2064 | |
| India Rye Lager |
5 gal | 6.16% | 73.27 | 1.062 | 1.015 | All Grain | 1696 |
Newest Premium American Lager (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| ALL NIGHT LONG |
25 L | 5.12% | 22.96 | 1.048 | 1.009 | BIAB | 102 | |
| Heineken Lager Clone ll |
5.5 gal | 6.14% | 26.78 | 1.058 | 1.011 | All Grain | 42 | |
| Sam Adam’s Alpine Lager Clone |
3.5 gal | 5.48% | 22.35 | 1.050 | 1.009 | BIAB | 210 | |
| NB Pre-Prohibition Lager |
6 gal | 3.39% | 33.27 | 1.034 | 1.008 | All Grain | 44 | |
| Awesome Recipe |
5.5 gal | 6.01% | 25.34 | 1.056 | 1.010 | extract | 46 | |
| Maccabee Premium klōn |
5.25 gal | 6.76% | 34.19 | 1.063 | 1.011 | All Grain | 205 | |
| "Murican Lager |
5.4 gal | 5.78% | 8.29 | 1.058 | 1.014 | BIAB | 82 | |
| Jose Lager |
217 gal | 6.26% | 19.08 | 1.057 | 1.009 | All Grain | 113 | |
| Brut lager |
15 L | 5.73% | 16.85 | 1.047 | 1.004 | All Grain | 179 | |
| Lager2L |
25 L | 4.56% | 15.66 | 1.039 | 1.004 | extract | 150 |
Fermentables Used In Premium American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 48 | Adjunct | raw |
0.5°L
|
40 | 15% | 6% - 38% | |
| German - Pilsner | 42 | German | Grain | base malt |
1.6°L
|
38 | 67% | 10% - 100% |
| US - Pale 2-Row | 42 | US | Grain | base malt |
1.8°L
|
37 | 66% | 2% - 100% |
| American - Pilsner | 27 | American | Grain | base malt |
1.8°L
|
37 | 67% | 18% - 100% |
| Munich - Light 10L | 23 | Grain | specialty malt |
10°L
|
33 | 13% | 2% - 99% | |
| American - Vienna | 21 | American | Grain | base malt |
4°L
|
35 | 31% | 5% - 100% |
| American - Carapils (Dextrine Malt) | 19 | American | Grain | crystal malt |
1.8°L
|
33 | 8% | 2% - 17% |
| German - Vienna | 14 | German | Grain | base malt |
4°L
|
37 | 22% | 5% - 50% |
| Dry Malt Extract - Light | 13 | Dry Extract | extract |
4°L
|
42 | 38% | 5% - 100% | |
| Liquid Malt Extract - Light | 13 | Liquid Extract | extract |
4°L
|
35 | 66% | 33% - 100% |
Hops Used In Premium American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 32 | 3.5 | 32% | 9% - 100% |
| Tettnanger | 23 | 4.5 | 36% | 11% - 88% |
| Cascade | 23 | 7 | 34% | 5% - 100% |
| Magnum | 22 | 15 | 30% | 3% - 100% |
| Hallertau Mittelfruh | 18 | 3.75 | 45% | 11% - 100% |
| Hallertau Hersbrucker | 18 | 4 | 31% | 9% - 67% |
| Northern Brewer | 14 | 7.8 | 33% | 10% - 60% |
| Cluster | 14 | 6.5 | 40% | 12% - 100% |
| Centennial | 12 | 10 | 30% | 14% - 100% |
| Domestic Hallertau | 12 | 3.9 | 38% | 9% - 100% |
Steeping Grains Used In Premium American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 5 | American | Grain | crystal malt |
1.8°L
|
33 | 54% | 38% - 100% |
| US - Pale 2-Row | 4 | US | Grain | base malt |
1.8°L
|
37 | 48% | 25% - 67% |
| American - Pale 6-Row | 3 | American | Grain | base malt |
1.8°L
|
35 | 83% | 50% - 100% |
| Flaked Corn | 2 | Adjunct | raw |
0.5°L
|
40 | 35% | 20% - 50% | |
| Caramel / Crystal 60L | 2 | Grain | crystal malt |
60°L
|
34 | 54% | 8% - 100% | |
| Munich - Light 10L | 2 | Grain | specialty malt |
10°L
|
33 | 21% | 5% - 38% | |
| Canadian - Pale 2-Row | 2 | Canadian | Grain | base malt |
1.75°L
|
36 | 59% | 25% - 92% |
Yeasts Used In Premium American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 29 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 27 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - Mexican Lager Yeast WLP940 | 14 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| Fermentis - Safale - American Ale Yeast US-05 | 14 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - American Lager 2035 | 10 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| White Labs - German Lager Yeast WLP830 | 9 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| White Labs - American Lager Yeast WLP840 | 8 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| Wyeast - Pilsen Lager 2007 | 7 | Wyeast | Lagers | 0.09 | Medium | 73% | 48°F | 56°F |
| White Labs - San Francisco Lager Yeast WLP810 | 7 | White Labs | Lagers | Med-High | High | 67.5% | 58°F | 65°F |
| Wyeast - Danish Lager 2042 | 6 | Wyeast | Lagers | 0.09 | Low | 75% | 46°F | 56°F |
Other Ingredients Used In Premium American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 19 | Fining | Boil | 70% | 1% - 100% |
| Whirlfloc | 17 | Water Agt | Boil | 81% | 40% - 100% |
| Gypsum | 14 | Water Agt | Mash | 14% | 0% - 80% |
| Calcium Chloride (dihydrate) | 9 | Water Agt | Mash | 20% | 0% - 50% |
| Lactic acid | 9 | Water Agt | Mash | 85% | 36% - 100% |
| Epsom Salt | 6 | Water Agt | Mash | 16% | 3% - 30% |
| Chalk | 4 | Water Agt | Mash | 23% | 0% - 87% |
| Baking Soda | 3 | Water Agt | Mash | 9% | 1% - 21% |
| Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 35% | 1% - 89% |
| Yeast Nutrient | 3 | Other | Boil | 23% | 7% - 50% |
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