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Light Lager - Premium American Lager



Top 10 Premium American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Harp Irish Lager Clone
48 L 5.34% 25.12 1.049 1.008
All Grain 7647
India Pale Lager
6 gal 5.05% 48.74 1.051 1.013
All Grain 4187
Melbourne/Victoria Bitter Double Batch
29 L 6.46% 59.42 1.060 1.011
All Grain 3401
Boston Lager
5 gal 5.03% 0 1.051 1.013
All Grain 3157
Red Stripe Clone
22 L 4.66% 22.72 1.051 1.015
BIAB 2638
Luccini Italian lager
21 L 5.51% 20.8 1.049 1.007
All Grain 2405
Haffenreffer Private Stock, Malt Liquor
5.5 gal 6.46% 19.16 1.065 1.016
All Grain 2121
'Vienna' Lager
3.25 gal 5.25% 16.81 1.052 1.012
All Grain 1841
22 Qhahog Toasted Lager11/11/13
5 gal 6.62% 29.87 1.068 1.018
All Grain 1679
Hoposaurus
5 gal 1.73% 0 1.018 1.004
Partial Mash 1525

Newest Premium American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Erharting Vollbier Hell 1967
19 L 5.41% 18.5 1.053 1.012
All Grain 3
Mexicola
5.5 gal 6.66% 30.28 1.068 1.017
BIAB 5
Rice lager
45 gal 4.12% 23.58 1.042 1.010
All Grain 6
Hop Lager
30 L 5.3% 20.19 1.054 1.013
All Grain 19
Tide Water Hoppy Lager
25 gal 6.18% 55.97 1.056 1.009
All Grain 12
Continental Lager
6.5 gal 5.79% 20.06 1.052 1.008
All Grain 16
Hop Lager
20.8 L 4.97% 23.02 1.048 1.010
BIAB 14
Bohemian Happy Breja
19 L 5.15% 21.56 1.048 1.009
BIAB 49
Panela 27 Carlos
20 L 4.87% 21.34 1.046 1.009
BIAB 24
Red Lager
60 L 5.19% 20.7 1.053 1.013
All Grain 16

Fermentables Used In Premium American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 36 Grain base malt 1.8°L
37 63% 2% - 100%
German - Pilsner 36 German Grain base malt 1.6°L
38 69% 11% - 100%
Flaked Corn 31 Adjunct raw 0.5°L
40 14% 6% - 36%
American - Pilsner 17 American Grain base malt 1.8°L
37 65% 18% - 91%
American - Vienna 16 American Grain base malt 4°L
35 32% 5% - 100%
American - Carapils (Dextrine Malt) 16 American Grain crystal malt 1.8°L
33 8% 2% - 17%
Liquid Malt Extract - Light 13 Liquid Extract extract 4°L
35 66% 33% - 100%
Dry Malt Extract - Light 12 Dry Extract extract 4°L
42 35% 5% - 100%
German - Carapils 12 German Grain crystal malt 1.3°L
35 8% 4% - 23%
American - Pale 6-Row 10 American Grain base malt 1.8°L
35 48% 7% - 98%

Hops Used In Premium American Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 25 3.5 31% 9% - 100%
Cascade 18 7 33% 5% - 100%
Tettnanger 17 4.5 40% 17% - 73%
Hallertau Hersbrucker 16 4 31% 9% - 67%
Magnum 13 15 30% 3% - 100%
Hallertau Mittelfruh 13 3.75 51% 17% - 100%
Northern Brewer 12 7.8 33% 10% - 60%
Cluster 11 6.5 41% 13% - 100%
Centennial 10 10 31% 14% - 100%
Perle 8 8.2 42% 13% - 100%

Steeping Grains Used In Premium American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 54% 38% - 100%
Pale 2-Row 4 Grain base malt 1.8°L
37 48% 25% - 67%
American - Pale 6-Row 3 American Grain base malt 1.8°L
35 83% 50% - 100%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 54% 8% - 100%
Flaked Corn 2 Adjunct raw 0.5°L
40 35% 20% - 50%
Canadian - Pale 2-Row 2 Canadian Grain base malt 1.75°L
36 59% 25% - 92%

Yeasts Used In Premium American Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast S-23 22 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Fermentis - Saflager - German Lager Yeast W-34/70 16 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - American Lager 2035 11 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Safale - American Ale Yeast US-05 11 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Mexican Lager Yeast WLP940 10 White Labs Lagers Medium Medium 74% 50°F 55°F
White Labs - German Lager Yeast WLP830 8 White Labs Lagers Medium Medium 76.5% 50°F 55°F
White Labs - American Lager Yeast WLP840 7 White Labs Lagers Medium Medium 77.5% 50°F 55°F
Wyeast - Pilsen Lager 2007 7 Wyeast Lagers 0.09 Medium 73% 48°F 56°F
White Labs - San Francisco Lager Yeast WLP810 6 White Labs Lagers Med-High High 67.5% 58°F 65°F
Wyeast - Danish Lager 2042 6 Wyeast Lagers 0.09 Low 75% 46°F 56°F

Other Ingredients Used In Premium American Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 16 Fining Boil 76% 19% - 100%
Whirlfloc 14 Water Agt Boil 75% 40% - 100%
Gypsum 5 Water Agt Mash 32% 1% - 80%
Calcium Chloride (dihydrate) 4 Water Agt Mash 34% 1% - 89%
Lactic acid 2 Water Agt Mash 100% 100% - 100%
Chalk 2 Water Agt Mash 44% 1% - 87%
DSM - Brewers Clarex 2 Fining Primary 91% 91% - 91%
Calcium Chloride (dihydrate) 2 Water Agt Mash 12% 1% - 24%

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