Light Lager - Premium American Lager
Top 10 Premium American Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Harp Irish Lager Clone |
48 L | 5.34% | 25.12 | 1.049 | 1.008 | All Grain | 7293 | |
| India Pale Lager |
6 gal | 5.05% | 48.74 | 1.051 | 1.013 | All Grain | 4078 | |
| Boston Lager |
5 gal | 5.03% | 0 | 1.051 | 1.013 | All Grain | 3058 | |
| Red Stripe Clone |
22 L | 4.66% | 22.72 | 1.051 | 1.015 | BIAB | 2370 | |
| Luccini Italian lager |
21 L | 5.51% | 20.8 | 1.049 | 1.007 | All Grain | 2293 | |
| Haffenreffer Private Stock, Malt Liquor |
5.5 gal | 6.46% | 19.16 | 1.065 | 1.016 | All Grain | 2023 | |
| 'Vienna' Lager |
3.25 gal | 5.25% | 16.81 | 1.052 | 1.012 | All Grain | 1779 | |
| 22 Qhahog Toasted Lager11/11/13 |
5 gal | 6.62% | 29.87 | 1.068 | 1.018 | All Grain | 1644 | |
| Hoposaurus |
5 gal | 1.73% | 0 | 1.018 | 1.004 | Partial Mash | 1494 | |
| (2015-04-08) DAD Lager |
6 gal | 5.2% | 24.96 | 1.053 | 1.013 | All Grain | 1424 |
Newest Premium American Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Hop Lager |
20.8 L | 4.97% | 23.02 | 1.048 | 1.010 | BIAB | 7 | |
| GB070EuroLager |
35.8 L | 4.03% | 23.45 | 1.042 | 1.012 | BIAB | 2 | |
| Bohemian Happy Breja |
19 L | 5.15% | 21.56 | 1.048 | 1.009 | BIAB | 39 | |
| Panela 27 Carlos |
20 L | 4.87% | 21.34 | 1.046 | 1.009 | BIAB | 13 | |
| Red Lager |
60 L | 5.19% | 20.7 | 1.053 | 1.013 | All Grain | 6 | |
| A L |
21 L | 5.3% | 47.53 | 1.052 | 1.012 | All Grain | 15 | |
| Mexican Lager |
5 gal | 5.56% | 35.56 | 1.051 | 1.009 | extract | 79 | |
| Cream Ale |
10 L | 7.1% | 28.55 | 1.067 | 1.013 | All Grain | 31 | |
| Salt & Lime Mexican Lager |
5.5 gal | 4.95% | 21.78 | 1.050 | 1.012 | BIAB | 83 | |
| Mosaic Lager |
10 L | 3.09% | 19.2 | 1.028 | 1.004 | All Grain | 60 |
Fermentables Used In Premium American Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Pale 2-Row | 39 | American | Grain | base malt |
1.8°L
|
37 | 63% | 2% - 100% |
| German - Pilsner | 38 | German | Grain | base malt |
1.6°L
|
38 | 70% | 11% - 100% |
| Flaked Corn | 35 | Adjunct | raw |
0.5°L
|
40 | 16% | 6% - 38% | |
| American - Pilsner | 18 | American | Grain | base malt |
1.8°L
|
37 | 67% | 18% - 100% |
| American - Carapils (Dextrine Malt) | 18 | American | Grain | crystal malt |
1.8°L
|
33 | 8% | 2% - 17% |
| American - Vienna | 15 | American | Grain | base malt |
4°L
|
35 | 33% | 5% - 100% |
| German - Carapils | 14 | German | Grain | crystal malt |
1.3°L
|
35 | 7% | 4% - 23% |
| Dry Malt Extract - Light | 13 | Dry Extract | extract |
4°L
|
42 | 35% | 5% - 100% | |
| Liquid Malt Extract - Light | 13 | Liquid Extract | extract |
4°L
|
35 | 66% | 33% - 100% | |
| Flaked Rice | 11 | Adjunct | raw |
0.5°L
|
40 | 15% | 8% - 37% |
Hops Used In Premium American Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 27 | 3.5 | 31% | 9% - 100% |
| Cascade | 20 | 7 | 33% | 5% - 100% |
| Tettnanger | 19 | 4.5 | 37% | 14% - 73% |
| Hallertau Hersbrucker | 16 | 4 | 31% | 9% - 67% |
| Magnum | 15 | 15 | 30% | 3% - 100% |
| Hallertau Mittelfruh | 15 | 3.75 | 45% | 11% - 100% |
| Northern Brewer | 13 | 7.8 | 34% | 10% - 60% |
| Cluster | 12 | 6.5 | 38% | 13% - 100% |
| Centennial | 11 | 10 | 30% | 14% - 100% |
| Domestic Hallertau | 9 | 3.9 | 39% | 9% - 100% |
Steeping Grains Used In Premium American Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 5 | American | Grain | crystal malt |
1.8°L
|
33 | 54% | 38% - 100% |
| American - Pale 2-Row | 4 | American | Grain | base malt |
1.8°L
|
37 | 48% | 25% - 67% |
| American - Pale 6-Row | 3 | American | Grain | base malt |
1.8°L
|
35 | 83% | 50% - 100% |
| American - Caramel / Crystal 60L | 2 | American | Grain | crystal malt |
60°L
|
34 | 54% | 8% - 100% |
| Flaked Corn | 2 | Adjunct | raw |
0.5°L
|
40 | 35% | 20% - 50% | |
| Canadian - Pale 2-Row | 2 | Canadian | Grain | base malt |
1.75°L
|
36 | 59% | 25% - 92% |
| United Kingdom - Roasted Barley | 1 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 10% | 10% - 10% |
| Flaked Rice | 1 | Adjunct | raw |
0.5°L
|
40 | 40% | 40% - 40% | |
| American - Munich - Light 10L | 1 | American | Grain | base malt |
10°L
|
33 | 5% | 5% - 5% |
| German - CaraRed | 1 | German | Grain | crystal malt |
20°L
|
34 | 40% | 40% - 40% |
Yeasts Used In Premium American Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast S-23 | 24 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 18 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 12 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Mexican Lager Yeast WLP940 | 11 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| Wyeast - American Lager 2035 | 11 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| White Labs - German Lager Yeast WLP830 | 10 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| White Labs - American Lager Yeast WLP840 | 8 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| Wyeast - Pilsen Lager 2007 | 7 | Wyeast | Lagers | 0.09 | Medium | 73% | 48°F | 56°F |
| White Labs - San Francisco Lager Yeast WLP810 | 6 | White Labs | Lagers | Med-High | High | 67.5% | 58°F | 65°F |
| Wyeast - Danish Lager 2042 | 6 | Wyeast | Lagers | 0.09 | Low | 75% | 46°F | 56°F |
Other Ingredients Used In Premium American Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 16 | Water Agt | Boil | 78% | 40% - 100% |
| Irish Moss | 16 | Fining | Boil | 76% | 19% - 100% |
| Gypsum | 11 | Water Agt | Mash | 23% | 0% - 80% |
| Calcium Chloride (dihydrate) | 5 | Water Agt | Mash | 22% | 0% - 50% |
| Calcium Chloride (dihydrate) | 4 | Water Agt | Mash | 34% | 1% - 89% |
| Lactic acid | 3 | Water Agt | Mash | 95% | 86% - 100% |
| Baking Soda | 3 | Water Agt | Mash | 7% | 0% - 21% |
| Chalk | 3 | Water Agt | Mash | 29% | 0% - 87% |
| Epsom Salt | 3 | Water Agt | Mash | 10% | 0% - 21% |
| Calcium Chloride (anhydrous) | 2 | Water Agt | Mash | 25% | 0% - 50% |
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