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Light Lager - Premium American Lager



Top 10 Premium American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Harp Irish Lager Clone
48 L 5.34% 25.12 1.049 1.008
All Grain 8809
India Pale Lager
6 gal 5.05% 48.74 1.051 1.013
All Grain 4468
Melbourne/Victoria Bitter Double Batch
29 L 6.46% 59.42 1.060 1.011
All Grain 3856
Boston Lager
5 gal 5.03% 0 1.051 1.013
All Grain 3498
Red Stripe Clone
22 L 4.66% 22.72 1.051 1.015
BIAB 3365
Luccini Italian lager
21 L 5.51% 20.8 1.049 1.007
All Grain 2812
Haffenreffer Private Stock, Malt Liquor
5.5 gal 6.46% 19.16 1.065 1.016
All Grain 2362
'Vienna' Lager
3.25 gal 5.25% 16.81 1.052 1.012
All Grain 2027
22 Qhahog Toasted Lager11/11/13
5 gal 6.62% 29.87 1.068 1.018
All Grain 1792
Hoposaurus
5 gal 1.73% 0 1.018 1.004
Partial Mash 1611

Newest Premium American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
El Viejo
5 gal 5.28% 20.26 1.052 1.012
BIAB 5
Oat Lager V1
5.5 gal 5.19% 28.9 1.052 1.012
All Grain 26
Private Stock Malt Liquor Clone
5.5 gal 7.35% 18.54 1.064 1.008
BIAB 12
Pilsen SLS
60 L 4.95% 18.98 1.045 1.007
All Grain 44
Tr√łnderpils
22 L 5.71% 34.17 1.051 1.008
BIAB 25
Ying Yang
6 gal 3.95% 0 1.039 1.009
All Grain 39
Hoppy Pilsner 02
10 L 5.19% 38.39 1.048 1.008
BIAB 29
Vienna IPL
5.5 gal 6.16% 16.4 1.056 1.009
All Grain 31
Sauvin Blanc Pilsner
11 gal 6.31% 36.97 1.060 1.012
All Grain 44
Beach Bum Mexican Lager
5.5 gal 6.59% 35.81 1.067 1.016
All Grain 189

Fermentables Used In Premium American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 37 German Grain base malt 1.6°L
38 67% 10% - 100%
Pale 2-Row 37 Grain base malt 1.8°L
37 64% 2% - 100%
Flaked Corn 35 Adjunct raw 0.5°L
40 15% 6% - 38%
American - Pilsner 20 American Grain base malt 1.8°L
37 68% 18% - 100%
Munich - Light 10L 20 Grain specialty malt 10°L
33 9% 2% - 43%
American - Vienna 16 American Grain base malt 4°L
35 32% 5% - 100%
American - Carapils (Dextrine Malt) 16 American Grain crystal malt 1.8°L
33 8% 2% - 17%
Liquid Malt Extract - Light 13 Liquid Extract extract 4°L
35 66% 33% - 100%
German - Vienna 12 German Grain base malt 4°L
37 21% 5% - 50%
Dry Malt Extract - Light 12 Dry Extract extract 4°L
42 35% 5% - 100%

Hops Used In Premium American Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 27 3.5 32% 9% - 100%
Cascade 18 7 33% 5% - 100%
Tettnanger 18 4.5 39% 17% - 73%
Hallertau Hersbrucker 16 4 31% 9% - 67%
Hallertau Mittelfruh 14 3.75 51% 17% - 100%
Magnum 13 15 30% 3% - 100%
Northern Brewer 12 7.8 33% 10% - 60%
Cluster 11 6.5 41% 13% - 100%
Centennial 10 10 31% 14% - 100%
Domestic Hallertau 10 3.9 37% 9% - 100%

Steeping Grains Used In Premium American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 54% 38% - 100%
Pale 2-Row 4 Grain base malt 1.8°L
37 48% 25% - 67%
American - Pale 6-Row 3 American Grain base malt 1.8°L
35 83% 50% - 100%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 54% 8% - 100%
Flaked Corn 2 Adjunct raw 0.5°L
40 35% 20% - 50%
Canadian - Pale 2-Row 2 Canadian Grain base malt 1.75°L
36 59% 25% - 92%
Munich - Light 10L 2 Grain specialty malt 10°L
33 21% 5% - 38%

Yeasts Used In Premium American Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast S-23 24 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Fermentis - Saflager - German Lager Yeast W-34/70 19 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - Mexican Lager Yeast WLP940 12 White Labs Lagers Medium Medium 74% 50°F 55°F
Wyeast - American Lager 2035 11 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Safale - American Ale Yeast US-05 11 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - German Lager Yeast WLP830 9 White Labs Lagers Medium Medium 76.5% 50°F 55°F
White Labs - American Lager Yeast WLP840 7 White Labs Lagers Medium Medium 77.5% 50°F 55°F
Wyeast - Pilsen Lager 2007 7 Wyeast Lagers 0.09 Medium 73% 48°F 56°F
White Labs - San Francisco Lager Yeast WLP810 6 White Labs Lagers Med-High High 67.5% 58°F 65°F
Wyeast - Danish Lager 2042 6 Wyeast Lagers 0.09 Low 75% 46°F 56°F

Other Ingredients Used In Premium American Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 16 Fining Boil 76% 19% - 100%
Whirlfloc 15 Fining Boil 77% 40% - 100%
Gypsum 6 Water Agt Mash 24% 0% - 80%
Lactic acid 3 Water Agt Mash 95% 86% - 100%
Calcium Chloride (dihydrate) 3 Water Agt Mash 35% 1% - 89%
Chalk 3 Water Agt Mash 29% 0% - 87%
Table Salt 2 Flavor Boil 9% 4% - 14%
Calcium Chloride (anhydrous) 2 Water Agt Mash 25% 0% - 50%
Brewers Clarex 2 Fining Primary 91% 91% - 91%
Calcium Chloride (dihydrate) 2 Water Agt Mash 12% 1% - 24%

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