Light Lager - Premium American Lager

Top 10 Premium American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Harp Irish Lager Clone	48 L	5.34%	25.12	1.049	1.008		All Grain	6403
India Pale Lager	6 gal	5.05%	48.74	1.051	1.013		All Grain	3859
Boston Lager	5 gal	5.03%	0	1.051	1.013		All Grain	2723
Luccini Italian lager	21 L	5.51%	20.8	1.049	1.007		All Grain	1968
Haffenreffer Private Stock, Malt Liquor	5.5 gal	6.46%	19.16	1.065	1.016		All Grain	1834
Red Stripe Clone	22 L	4.66%	22.72	1.051	1.015		BIAB	1745
'Vienna' Lager	3.25 gal	5.25%	16.81	1.052	1.012		All Grain	1617
22 Qhahog Toasted Lager11/11/13	5 gal	6.62%	29.87	1.068	1.018		All Grain	1584
Hoposaurus	5 gal	1.73%	0	1.018	1.004		Partial Mash	1439
(2015-04-08) DAD Lager	6 gal	5.2%	24.96	1.053	1.013		All Grain	1339

Newest Premium American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
HumaLager	23 L	5.55%	19.15	1.050	1.008		BIAB	11
Jard	15 L	5.43%	22.35	1.049	1.008		All Grain	28
Awesome Recipe	6.5 gal	5.39%	22.71	1.050	1.009		All Grain	102
wild blue	5.5 gal	4.73%	8.16	1.044	1.008		All Grain	705
County Fair Blue Ribbon - extract	5.5 gal	2.72%	23.27	1.031	1.010		extract	148
Lager Single Northen Brewer	19 L	5.31%	16.56	1.047	1.007		BIAB	119
P.A.L.	2 gal	5.83%	20.48	1.053	1.008		extract	148
Abi Pils	25 L	5.57%	21.54	1.050	1.008		All Grain	149
Awesome Recipe	65 L	4.38%	8.65	1.044	1.011		All Grain	117
HOPONIUS UNION original	22.7 L	5.29%	23.16	1.051	1.011		All Grain	394

Fermentables Used In Premium American Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	38	American	Grain	base malt	1.8°L	37	64%	2% - 100%
German - Pilsner	37	German	Grain	base malt	1.6°L	38	70%	11% - 100%
Flaked Corn	33		Adjunct	raw	0.5°L	40	15%	6% - 37%
American - Pilsner	19	American	Grain	base malt	1.8°L	37	68%	18% - 100%
American - Carapils (Dextrine Malt)	17	American	Grain	crystal malt	1.8°L	33	8%	2% - 17%
American - Vienna	16	American	Grain	base malt	4°L	35	32%	5% - 100%
Liquid Malt Extract - Light	13		Liquid Extract	extract	4°L	35	66%	33% - 100%
Dry Malt Extract - Light	13		Dry Extract	extract	4°L	42	35%	5% - 100%
German - Carapils	12	German	Grain	crystal malt	1.3°L	35	8%	4% - 23%
American - Pale 6-Row	10	American	Grain	base malt	1.8°L	35	48%	7% - 98%

Hops Used In Premium American Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	26	3.5	31%	9% - 100%
Cascade	18	7	33%	5% - 100%
Tettnanger	18	4.5	39%	17% - 73%
Hallertau Hersbrucker	16	4	30%	9% - 67%
Magnum	14	15	32%	3% - 100%
Hallertau Mittelfruh	13	3.75	51%	17% - 100%
Northern Brewer	12	7.8	33%	10% - 60%
Cluster	12	6.5	38%	13% - 100%
Centennial	10	10	31%	14% - 100%
Perle	8	8.2	42%	13% - 100%

Steeping Grains Used In Premium American Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	5	American	Grain	crystal malt	1.8°L	33	54%	38% - 100%
American - Pale 2-Row	4	American	Grain	base malt	1.8°L	37	48%	25% - 67%
American - Pale 6-Row	3	American	Grain	base malt	1.8°L	35	83%	50% - 100%
Flaked Corn	2		Adjunct	raw	0.5°L	40	35%	20% - 50%
Canadian - Pale 2-Row	2	Canadian	Grain	base malt	1.75°L	36	59%	25% - 92%
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	54%	8% - 100%
United Kingdom - Roasted Barley	1	United Kingdom	Grain	roasted malt	550°L	29	10%	10% - 10%
Flaked Rice	1		Adjunct	raw	0.5°L	40	40%	40% - 40%
American - Munich - Light 10L	1	American	Grain	base malt	10°L	33	5%	5% - 5%
German - CaraRed	1	German	Grain	crystal malt	20°L	34	40%	40% - 40%

Yeasts Used In Premium American Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast S-23	23	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Fermentis - Saflager - German Lager Yeast W-34/70	16	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis - Safale - American Ale Yeast US-05	12	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - American Lager 2035	11	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
White Labs - Mexican Lager Yeast WLP940	10	White Labs	Lager	Medium	Medium	74%	50°F	55°F
White Labs - German Lager Yeast WLP830	9	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
White Labs - American Lager Yeast WLP840	8	White Labs	Lager	Medium	Medium	77.5%	50°F	55°F
Wyeast - Pilsen Lager 2007	7	Wyeast	Lager	0.09	Medium	73%	48°F	56°F
White Labs - San Francisco Lager Yeast WLP810	6	White Labs	Lager	Med-High	High	67.5%	58°F	65°F
Wyeast - Danish Lager 2042	6	Wyeast	Lager	0.09	Low	75%	46°F	56°F

Other Ingredients Used In Premium American Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	16	Fining	Boil	76%	19% - 100%
Whirlfloc	15	Fining	Boil	77%	40% - 100%
Gypsum	8	Water Agt	Mash	24%	0% - 80%
Calcium Chloride (dihydrate)	4	Water Agt	Mash	34%	1% - 89%
Chalk	3	Water Agt	Mash	29%	0% - 87%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	12%	1% - 24%
DSM - Brewers Clarex	2	Fining	Primary	91%	91% - 91%
Baking Soda	1	Water Agt	Mash	1%	1% - 1%
Phosphoric acid	1	Water Agt	Mash	100%	100% - 100%
Epsom Salt	1	Water Agt	Mash	10%	10% - 10%

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