Light Lager - Premium American Lager
Top 10 Premium American Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Harp Irish Lager Clone |
48 L | 5.34% | 25.12 | 1.049 | 1.008 | All Grain | 8809 | |
| India Pale Lager |
6 gal | 5.05% | 48.74 | 1.051 | 1.013 | All Grain | 4468 | |
| Melbourne/Victoria Bitter Double Batch |
29 L | 6.46% | 59.42 | 1.060 | 1.011 | All Grain | 3856 | |
| Boston Lager |
5 gal | 5.03% | 0 | 1.051 | 1.013 | All Grain | 3498 | |
| Red Stripe Clone |
22 L | 4.66% | 22.72 | 1.051 | 1.015 | BIAB | 3365 | |
| Luccini Italian lager |
21 L | 5.51% | 20.8 | 1.049 | 1.007 | All Grain | 2812 | |
| Haffenreffer Private Stock, Malt Liquor |
5.5 gal | 6.46% | 19.16 | 1.065 | 1.016 | All Grain | 2362 | |
| 'Vienna' Lager |
3.25 gal | 5.25% | 16.81 | 1.052 | 1.012 | All Grain | 2027 | |
| 22 Qhahog Toasted Lager11/11/13 |
5 gal | 6.62% | 29.87 | 1.068 | 1.018 | All Grain | 1792 | |
| Hoposaurus |
5 gal | 1.73% | 0 | 1.018 | 1.004 | Partial Mash | 1611 |
Newest Premium American Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| El Viejo |
5 gal | 5.28% | 20.26 | 1.052 | 1.012 | BIAB | 5 | |
| Oat Lager V1 |
5.5 gal | 5.19% | 28.9 | 1.052 | 1.012 | All Grain | 26 | |
| Private Stock Malt Liquor Clone |
5.5 gal | 7.35% | 18.54 | 1.064 | 1.008 | BIAB | 12 | |
| Pilsen SLS |
60 L | 4.95% | 18.98 | 1.045 | 1.007 | All Grain | 44 | |
| Trønderpils |
22 L | 5.71% | 34.17 | 1.051 | 1.008 | BIAB | 25 | |
| Ying Yang |
6 gal | 3.95% | 0 | 1.039 | 1.009 | All Grain | 39 | |
| Hoppy Pilsner 02 |
10 L | 5.19% | 38.39 | 1.048 | 1.008 | BIAB | 29 | |
| Vienna IPL |
5.5 gal | 6.16% | 16.4 | 1.056 | 1.009 | All Grain | 31 | |
| Sauvin Blanc Pilsner |
11 gal | 6.31% | 36.97 | 1.060 | 1.012 | All Grain | 44 | |
| Beach Bum Mexican Lager |
5.5 gal | 6.59% | 35.81 | 1.067 | 1.016 | All Grain | 189 |
Fermentables Used In Premium American Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 37 | German | Grain | base malt |
1.6°L
|
38 | 67% | 10% - 100% |
| Pale 2-Row | 37 | Grain | base malt |
1.8°L
|
37 | 64% | 2% - 100% | |
| Flaked Corn | 35 | Adjunct | raw |
0.5°L
|
40 | 15% | 6% - 38% | |
| American - Pilsner | 20 | American | Grain | base malt |
1.8°L
|
37 | 68% | 18% - 100% |
| Munich - Light 10L | 20 | Grain | specialty malt |
10°L
|
33 | 9% | 2% - 43% | |
| American - Vienna | 16 | American | Grain | base malt |
4°L
|
35 | 32% | 5% - 100% |
| American - Carapils (Dextrine Malt) | 16 | American | Grain | crystal malt |
1.8°L
|
33 | 8% | 2% - 17% |
| Liquid Malt Extract - Light | 13 | Liquid Extract | extract |
4°L
|
35 | 66% | 33% - 100% | |
| German - Vienna | 12 | German | Grain | base malt |
4°L
|
37 | 21% | 5% - 50% |
| Dry Malt Extract - Light | 12 | Dry Extract | extract |
4°L
|
42 | 35% | 5% - 100% |
Hops Used In Premium American Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 27 | 3.5 | 32% | 9% - 100% |
| Cascade | 18 | 7 | 33% | 5% - 100% |
| Tettnanger | 18 | 4.5 | 39% | 17% - 73% |
| Hallertau Hersbrucker | 16 | 4 | 31% | 9% - 67% |
| Hallertau Mittelfruh | 14 | 3.75 | 51% | 17% - 100% |
| Magnum | 13 | 15 | 30% | 3% - 100% |
| Northern Brewer | 12 | 7.8 | 33% | 10% - 60% |
| Cluster | 11 | 6.5 | 41% | 13% - 100% |
| Centennial | 10 | 10 | 31% | 14% - 100% |
| Domestic Hallertau | 10 | 3.9 | 37% | 9% - 100% |
Steeping Grains Used In Premium American Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 5 | American | Grain | crystal malt |
1.8°L
|
33 | 54% | 38% - 100% |
| Pale 2-Row | 4 | Grain | base malt |
1.8°L
|
37 | 48% | 25% - 67% | |
| American - Pale 6-Row | 3 | American | Grain | base malt |
1.8°L
|
35 | 83% | 50% - 100% |
| American - Caramel / Crystal 60L | 2 | American | Grain | crystal malt |
60°L
|
34 | 54% | 8% - 100% |
| Flaked Corn | 2 | Adjunct | raw |
0.5°L
|
40 | 35% | 20% - 50% | |
| Canadian - Pale 2-Row | 2 | Canadian | Grain | base malt |
1.75°L
|
36 | 59% | 25% - 92% |
| Munich - Light 10L | 2 | Grain | specialty malt |
10°L
|
33 | 21% | 5% - 38% |
Yeasts Used In Premium American Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast S-23 | 24 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 19 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| White Labs - Mexican Lager Yeast WLP940 | 12 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| Wyeast - American Lager 2035 | 11 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Fermentis - Safale - American Ale Yeast US-05 | 11 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - German Lager Yeast WLP830 | 9 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| White Labs - American Lager Yeast WLP840 | 7 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| Wyeast - Pilsen Lager 2007 | 7 | Wyeast | Lagers | 0.09 | Medium | 73% | 48°F | 56°F |
| White Labs - San Francisco Lager Yeast WLP810 | 6 | White Labs | Lagers | Med-High | High | 67.5% | 58°F | 65°F |
| Wyeast - Danish Lager 2042 | 6 | Wyeast | Lagers | 0.09 | Low | 75% | 46°F | 56°F |
Other Ingredients Used In Premium American Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 16 | Fining | Boil | 76% | 19% - 100% |
| Whirlfloc | 15 | Fining | Boil | 77% | 40% - 100% |
| Gypsum | 6 | Water Agt | Mash | 24% | 0% - 80% |
| Lactic acid | 3 | Water Agt | Mash | 95% | 86% - 100% |
| Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 35% | 1% - 89% |
| Chalk | 3 | Water Agt | Mash | 29% | 0% - 87% |
| Table Salt | 2 | Flavor | Boil | 9% | 4% - 14% |
| Calcium Chloride (anhydrous) | 2 | Water Agt | Mash | 25% | 0% - 50% |
| Brewers Clarex | 2 | Fining | Primary | 91% | 91% - 91% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 12% | 1% - 24% |
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