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Light Lager - Premium American Lager



Top 10 Premium American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Harp Irish Lager Clone
48 L 5.34% 25.12 1.049 1.008
All Grain 10548
India Pale Lager
6 gal 5.05% 48.74 1.051 1.013
All Grain 5074
Melbourne/Victoria Bitter Double Batch
29 L 6.46% 59.42 1.060 1.011
All Grain 4717
Red Stripe Clone
22 L 4.66% 22.72 1.051 1.015
BIAB 4520
Boston Lager
5 gal 5.03% 0 1.051 1.013
All Grain 4056
Luccini Italian lager
21 L 5.51% 20.8 1.049 1.007
All Grain 3469
Haffenreffer Private Stock, Malt Liquor
5.5 gal 6.46% 19.16 1.065 1.016
All Grain 2871
'Vienna' Lager
3.25 gal 5.25% 16.81 1.052 1.012
All Grain 2452
Hoposaurus
5 gal 1.73% 0 1.018 1.004
Partial Mash 1885
(2015-04-08) DAD Lager
6 gal 5.2% 24.96 1.053 1.013
All Grain 1816

Newest Premium American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Flipper
5.6 gal 5.35% 20.39 1.050 1.009
All Grain 292
Lutra Mexican Lager
5.5 gal 5.57% 18.76 1.054 1.012
All Grain 50
Joey's No 1
21 L 5.19% 25.72 1.047 1.008
BIAB 74
WC Lager
100 L 4.88% 20.44 1.050 1.012
All Grain 76
Lingering Lead Lager
527 gal 4.22% 18.83 1.043 1.011
extract 70
Lager Mexicana
18.9 L 4.92% 24.34 1.048 1.010
All Grain 100
Jeter 119
5 gal 8.59% 20.51 1.074 1.008
All Grain 124
Summerfest-2
5.5 gal 4.34% 0 1.043 1.010
All Grain 139
Sovereign Light Lager
6 gal 5.54% 17.48 1.054 1.012
BIAB 158
Mexican Lager
5.5 gal 5.26% 18.45 1.048 1.007
All Grain 170

Fermentables Used In Premium American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 45 Adjunct raw 0.5°L
40 15% 6% - 38%
Pale 2-Row 42 Grain base malt 1.8°L
37 65% 2% - 100%
German - Pilsner 40 German Grain base malt 1.6°L
38 66% 10% - 100%
American - Pilsner 27 American Grain base malt 1.8°L
37 68% 18% - 100%
Munich - Light 10L 22 Grain specialty malt 10°L
33 13% 2% - 99%
American - Carapils (Dextrine Malt) 20 American Grain crystal malt 1.8°L
33 8% 2% - 17%
American - Vienna 19 American Grain base malt 4°L
35 32% 5% - 100%
Liquid Malt Extract - Light 14 Liquid Extract extract 4°L
35 63% 33% - 100%
German - Vienna 14 German Grain base malt 4°L
37 22% 5% - 50%
German - Carapils 13 German Grain crystal malt 1.3°L
35 7% 4% - 23%

Hops Used In Premium American Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 29 3.5 32% 9% - 100%
Tettnanger 21 4.5 35% 11% - 73%
Cascade 20 7 34% 5% - 100%
Magnum 19 15 32% 3% - 100%
Hallertau Hersbrucker 17 4 30% 9% - 67%
Hallertau Mittelfruh 16 3.75 46% 11% - 100%
Cluster 13 6.5 39% 12% - 100%
Northern Brewer 13 7.8 32% 10% - 60%
Centennial 12 10 30% 14% - 100%
Domestic Hallertau 12 3.9 38% 9% - 100%

Steeping Grains Used In Premium American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 54% 38% - 100%
Pale 2-Row 4 Grain base malt 1.8°L
37 48% 25% - 67%
American - Pale 6-Row 3 American Grain base malt 1.8°L
35 83% 50% - 100%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 54% 8% - 100%
Flaked Corn 2 Adjunct raw 0.5°L
40 35% 20% - 50%
Canadian - Pale 2-Row 2 Canadian Grain base malt 1.75°L
36 59% 25% - 92%
Munich - Light 10L 2 Grain specialty malt 10°L
33 21% 5% - 38%

Yeasts Used In Premium American Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast S-23 28 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Fermentis - Saflager - German Lager Yeast W-34/70 28 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - Mexican Lager Yeast WLP940 14 White Labs Lagers Medium Medium 74% 50°F 55°F
Wyeast - American Lager 2035 11 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Safale - American Ale Yeast US-05 11 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - German Lager Yeast WLP830 9 White Labs Lagers Medium Medium 76.5% 50°F 55°F
White Labs - American Lager Yeast WLP840 8 White Labs Lagers Medium Medium 77.5% 50°F 55°F
Wyeast - Pilsen Lager 2007 7 Wyeast Lagers 0.09 Medium 73% 48°F 56°F
Mangrove Jack - Californian Lager M54 6 Mangrove Jack Lagers n/a Med-High 79.5% 64°F 68°F
White Labs - San Francisco Lager Yeast WLP810 6 White Labs Lagers Med-High High 67.5% 58°F 65°F

Other Ingredients Used In Premium American Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 19 Fining Boil 70% 1% - 100%
Whirlfloc 17 Fining Boil 80% 40% - 100%
Gypsum 12 Water Agt Mash 20% 0% - 80%
Lactic acid 7 Water Agt Mash 94% 76% - 100%
Calcium Chloride (dihydrate) 6 Water Agt Mash 21% 0% - 50%
Calcium Chloride (anhydrous) 3 Water Agt Mash 28% 0% - 50%
Epsom Salt 3 Water Agt Mash 20% 10% - 30%
Calcium Chloride (dihydrate) 3 Water Agt Boil 35% 1% - 89%
Chalk 3 Water Agt Mash 29% 0% - 87%
Table Salt 2 Water Agt Mash 9% 4% - 14%

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