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Light Lager - Premium American Lager



Top 10 Premium American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Harp Irish Lager Clone
48 L 5.34% 25.12 1.049 1.008
All Grain 7293
India Pale Lager
6 gal 5.05% 48.74 1.051 1.013
All Grain 4078
Boston Lager
5 gal 5.03% 0 1.051 1.013
All Grain 3058
Red Stripe Clone
22 L 4.66% 22.72 1.051 1.015
BIAB 2370
Luccini Italian lager
21 L 5.51% 20.8 1.049 1.007
All Grain 2293
Haffenreffer Private Stock, Malt Liquor
5.5 gal 6.46% 19.16 1.065 1.016
All Grain 2023
'Vienna' Lager
3.25 gal 5.25% 16.81 1.052 1.012
All Grain 1779
22 Qhahog Toasted Lager11/11/13
5 gal 6.62% 29.87 1.068 1.018
All Grain 1644
Hoposaurus
5 gal 1.73% 0 1.018 1.004
Partial Mash 1494
(2015-04-08) DAD Lager
6 gal 5.2% 24.96 1.053 1.013
All Grain 1424

Newest Premium American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Hop Lager
20.8 L 4.97% 23.02 1.048 1.010
BIAB 7
GB070EuroLager
35.8 L 4.03% 23.45 1.042 1.012
BIAB 2
Bohemian Happy Breja
19 L 5.15% 21.56 1.048 1.009
BIAB 39
Panela 27 Carlos
20 L 4.87% 21.34 1.046 1.009
BIAB 13
Red Lager
60 L 5.19% 20.7 1.053 1.013
All Grain 6
A L
21 L 5.3% 47.53 1.052 1.012
All Grain 15
Mexican Lager
5 gal 5.56% 35.56 1.051 1.009
extract 79
Cream Ale
10 L 7.1% 28.55 1.067 1.013
All Grain 31
Salt & Lime Mexican Lager
5.5 gal 4.95% 21.78 1.050 1.012
BIAB 83
Mosaic Lager
10 L 3.09% 19.2 1.028 1.004
All Grain 60

Fermentables Used In Premium American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 39 American Grain base malt 1.8°L
37 63% 2% - 100%
German - Pilsner 38 German Grain base malt 1.6°L
38 70% 11% - 100%
Flaked Corn 35 Adjunct raw 0.5°L
40 16% 6% - 38%
American - Pilsner 18 American Grain base malt 1.8°L
37 67% 18% - 100%
American - Carapils (Dextrine Malt) 18 American Grain crystal malt 1.8°L
33 8% 2% - 17%
American - Vienna 15 American Grain base malt 4°L
35 33% 5% - 100%
German - Carapils 14 German Grain crystal malt 1.3°L
35 7% 4% - 23%
Dry Malt Extract - Light 13 Dry Extract extract 4°L
42 35% 5% - 100%
Liquid Malt Extract - Light 13 Liquid Extract extract 4°L
35 66% 33% - 100%
Flaked Rice 11 Adjunct raw 0.5°L
40 15% 8% - 37%

Hops Used In Premium American Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 27 3.5 31% 9% - 100%
Cascade 20 7 33% 5% - 100%
Tettnanger 19 4.5 37% 14% - 73%
Hallertau Hersbrucker 16 4 31% 9% - 67%
Magnum 15 15 30% 3% - 100%
Hallertau Mittelfruh 15 3.75 45% 11% - 100%
Northern Brewer 13 7.8 34% 10% - 60%
Cluster 12 6.5 38% 13% - 100%
Centennial 11 10 30% 14% - 100%
Domestic Hallertau 9 3.9 39% 9% - 100%

Steeping Grains Used In Premium American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 54% 38% - 100%
American - Pale 2-Row 4 American Grain base malt 1.8°L
37 48% 25% - 67%
American - Pale 6-Row 3 American Grain base malt 1.8°L
35 83% 50% - 100%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 54% 8% - 100%
Flaked Corn 2 Adjunct raw 0.5°L
40 35% 20% - 50%
Canadian - Pale 2-Row 2 Canadian Grain base malt 1.75°L
36 59% 25% - 92%
United Kingdom - Roasted Barley 1 United Kingdom Grain roasted malt 550°L
29 10% 10% - 10%
Flaked Rice 1 Adjunct raw 0.5°L
40 40% 40% - 40%
American - Munich - Light 10L 1 American Grain base malt 10°L
33 5% 5% - 5%
German - CaraRed 1 German Grain crystal malt 20°L
34 40% 40% - 40%

Yeasts Used In Premium American Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast S-23 24 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Fermentis - Saflager - German Lager Yeast W-34/70 18 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Safale - American Ale Yeast US-05 12 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Mexican Lager Yeast WLP940 11 White Labs Lagers Medium Medium 74% 50°F 55°F
Wyeast - American Lager 2035 11 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - German Lager Yeast WLP830 10 White Labs Lagers Medium Medium 76.5% 50°F 55°F
White Labs - American Lager Yeast WLP840 8 White Labs Lagers Medium Medium 77.5% 50°F 55°F
Wyeast - Pilsen Lager 2007 7 Wyeast Lagers 0.09 Medium 73% 48°F 56°F
White Labs - San Francisco Lager Yeast WLP810 6 White Labs Lagers Med-High High 67.5% 58°F 65°F
Wyeast - Danish Lager 2042 6 Wyeast Lagers 0.09 Low 75% 46°F 56°F

Other Ingredients Used In Premium American Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 16 Water Agt Boil 78% 40% - 100%
Irish Moss 16 Fining Boil 76% 19% - 100%
Gypsum 11 Water Agt Mash 23% 0% - 80%
Calcium Chloride (dihydrate) 5 Water Agt Mash 22% 0% - 50%
Calcium Chloride (dihydrate) 4 Water Agt Mash 34% 1% - 89%
Lactic acid 3 Water Agt Mash 95% 86% - 100%
Baking Soda 3 Water Agt Mash 7% 0% - 21%
Chalk 3 Water Agt Mash 29% 0% - 87%
Epsom Salt 3 Water Agt Mash 10% 0% - 21%
Calcium Chloride (anhydrous) 2 Water Agt Mash 25% 0% - 50%

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