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TUMBAO X

Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 320 liters (ending kettle volume)
Pre Boil Size: 325.67 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday February 27th 2024

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

17.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

765,727.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
64 kg	Rahr - Premium Pilsner64 kg Premium Pilsner	$ 7,300.00 / kg $ 467,200.00	36.8	1.75	82.8%
8.53 kg	Bestmalz - BEST Caramel Pils8.53 kg BEST Caramel Pils	$ 9,800.00 / kg $ 83,594.00	37	2.43	11%
3.20 kg	Weyermann - Melanoidin3.2 kg Melanoidin	$ 10,000.00 / kg $ 32,000.00	34.5	27	4.1%
1.60 kg	Maltodextrin1.6 kg Maltodextrin - (late boil kettle addition)	$ 9,000.00 / kg $ 14,400.00	39	0	2.1%
77.33 kg / $ 597,194.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
106.67 g	Yakima Valley Hops - Centennial106.67 g Centennial Hops	$ 200.00 / g $ 21,334.00	Pellet	8.4	Boil	60 min	7.11	33.3%
53.33 g	Yakima Valley Hops - Simcoe53.33 g Simcoe Hops	$ 270.00 / g $ 14,399.10	Pellet	12.9	Boil	30 min	4.2	16.7%
53.33 g	Yakima Valley Hops - Mosaic53.33 g Mosaic Hops	$ 270.00 / g $ 14,399.10	Pellet	11.5	Boil	30 min	3.74	16.7%
106.67 g	Yakima Valley Hops - Citra106.67 g Citra Hops	$ 270.00 / g $ 28,800.90	Pellet	13.1	Whirlpool	0 min	2.18	33.3%
320 g / $ 78,933.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
106.67 g	Yakima Valley Hops - Centennial (Pellet) 106.67 g Centennial (Pellet) Hops	$ 200.00 / g $ 21,334.00	7.11	33.3%
53.33 g	Yakima Valley Hops - Simcoe (Pellet) 53.33 g Simcoe (Pellet) Hops	$ 270.00 / g $ 14,399.10	4.2	16.7%
53.33 g	Yakima Valley Hops - Mosaic (Pellet) 53.33 g Mosaic (Pellet) Hops	$ 270.00 / g $ 14,399.10	3.74	16.7%
106.67 g	Yakima Valley Hops - Citra (Pellet) 106.67 g Citra (Pellet) Hops	$ 270.00 / g $ 28,800.90	2.18	33.3%
320 g / $ 78,933.10

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
212.1 L	Strike	74 °C	67 °C	60 min
192 L	Sparge	80 °C	75 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	112 Grams	Cost:	$ 800.00 / g $ 89,600.00
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1440 B cells required

$ 89,600.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.2 bar Temp: 8 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	20	2	55	35	45
Mash Chemistry and Brewing Water Calculator

Notes

WATER CALCULATIONS
Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity Residual
Alkalinity
mg/l mg/l mg/l mg/l mg/l ppm
as CaCO3 ppm
as CaCO3
16.6 23.2 10.4 59.0 35.3 40.4 15.0

Last Updated and Sharing

103

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Brews

Public: Yup, Shared
Last Updated: 2024-07-23 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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