diadavilaala
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
64 kg | Rahr - Premium Pilsner |
$ 7,300.00 / kg $ 467,200.00 |
36.8 | 1.75 | 82.8% |
8.53 kg | Bestmalz - BEST Caramel Pils |
$ 9,800.00 / kg $ 83,594.00 |
37 | 2.43 | 11% |
3.20 kg | Weyermann - Melanoidin |
$ 10,000.00 / kg $ 32,000.00 |
34.5 | 27 | 4.1% |
1.60 kg | Maltodextrin - (late boil kettle addition) |
$ 9,000.00 / kg $ 14,400.00 |
39 | 0 | 2.1% |
77.33 kg / $ 597,194.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
106.67 g | Yakima Valley Hops - Centennial |
$ 200.00 / g $ 21,334.00 |
Pellet | 8.4 | Boil | 60 min | 7.11 | 33.3% |
53.33 g | Yakima Valley Hops - Simcoe |
$ 270.00 / g $ 14,399.10 |
Pellet | 12.9 | Boil | 30 min | 4.2 | 16.7% |
53.33 g | Yakima Valley Hops - Mosaic |
$ 270.00 / g $ 14,399.10 |
Pellet | 11.5 | Boil | 30 min | 3.74 | 16.7% |
106.67 g | Yakima Valley Hops - Citra |
$ 270.00 / g $ 28,800.90 |
Pellet | 13.1 | Whirlpool | 0 min | 2.18 | 33.3% |
320 g / $ 78,933.10 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
212.1 L | Strike | 74 °C | 67 °C | 60 min | |
192 L | Sparge | 80 °C | 75 °C | -- | |
Starting Mash Thickness:
2.8 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 89,600.00 |
Method: co2 Amount: 1.2 bar Temp: 8 °C CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |