TUMBAO X Beer Recipe | All Grain Premium American Lager | Brewer's Friend
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TUMBAO X

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35.78 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday February 27th 2024
1.052
1.011
5.4%
18.1
4.9
n/a
98,145.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Rahr - Premium Pilsner6 kg Premium Pilsner 8,700.00 / kg
52,200.00
36.8 1.75 82.8%
0.80 kg Bestmalz - BEST Caramel Pils0.8 kg BEST Caramel Pils 9,800.00 / kg
7,840.00
37 2.43 11%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 10,000.00 / kg
3,000.00
34.5 27 4.1%
0.15 kg Maltodextrin0.15 kg Maltodextrin 9,000.00 / kg
1,350.00
39 0 2.1%
7.25 kg / 64,390.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Centennial10 g Centennial Hops 200.00 / g
2,000.00
Pellet 8.4 Boil 60 min 7.5 33.3%
5 g Yakima Valley Hops - Simcoe5 g Simcoe Hops 270.00 / g
1,350.00
Pellet 12.9 Boil 30 min 4.43 16.7%
5 g Yakima Valley Hops - Mosaic5 g Mosaic Hops 270.00 / g
1,350.00
Pellet 11.5 Boil 30 min 3.95 16.7%
10 g Yakima Valley Hops - Citra10 g Citra Hops 270.00 / g
2,700.00
Pellet 13.1 Whirlpool 0 min 2.18 33.3%
30 g / 7,400.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.88 L Strike 74 °C 67 °C 60 min
18 L Sparge 80 °C 75 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
10.50 Grams
Cost:
2,510.00 / g
26,355.00
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
26,355.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.2 bar       Temp: 8 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 20 2 55 35 45
Mash Chemistry and Brewing Water Calculator
 
Notes

WATER CALCULATIONS
Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity Residual
Alkalinity
mg/l mg/l mg/l mg/l mg/l ppm
as CaCO3 ppm
as CaCO3
16.6 23.2 10.4 59.0 35.3 40.4 15.0

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-03-05 21:24 UTC
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