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TUMBAO X

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 115.66 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday February 27th 2024
1.052
1.011
5.5%
17.5
4.9
5.7
232,774.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Rahr - Premium Pilsner22 kg Premium Pilsner $ 7,300.00 / kg
$ 160,600.00 		36.8 1.75 82.6%
2.95 kg Bestmalz - BEST Caramel Pils2.95 kg BEST Caramel Pils $ 9,800.00 / kg
$ 28,910.00 		37 2.43 11.1%
1.10 kg Weyermann - Melanoidin1.1 kg Melanoidin $ 10,000.00 / kg
$ 11,000.00 		34.5 27 4.1%
0.57 kg Maltodextrin0.57 kg Maltodextrin - (late boil kettle addition) $ 9,000.00 / kg
$ 5,130.00 		39 0 2.1%
26.62 kg / $ 205,640.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36.65 g Yakima Valley Hops - Centennial36.65 g Centennial Hops $ 200.00 / g
$ 7,330.00 		Pellet 8.4 Boil 60 min 7.21 33.3%
18.35 g Yakima Valley Hops - Simcoe18.35 g Simcoe Hops $ 270.00 / g
$ 4,954.50 		Pellet 12.9 Boil 30 min 4.26 16.7%
18.35 g Yakima Valley Hops - Mosaic18.35 g Mosaic Hops $ 270.00 / g
$ 4,954.50 		Pellet 11.5 Boil 30 min 3.8 16.7%
36.65 g Yakima Valley Hops - Citra36.65 g Citra Hops $ 270.00 / g
$ 9,895.50 		Pellet 13.1 Whirlpool 0 min 2.18 33.3%
110 g / $ 27,134.50
 
Other Ingredients
Amount Name Cost Type Use Time
8.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.40 g Epsom Salt Water Agt Mash 1 hr.
4.40 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
38.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.2 bar       Temp: 8 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 20 2 55 35 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73 L Strike 74 °C 67 °C 60 min
66 L Sparge 80 °C 75 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.07 L. Suggest reducing initial water volume to 45.02 L and adding 70.67 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.13 L. Suggest reducing initial water volume to 28.21 L and adding 44.73 L sparge/top-off. 72.9
Strike water volume at mash thickness of 2.8 L/kg 72.9
Mash volume with grains 90.1
Grain absorption losses -26.1
Remaining sparge water volume 69.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 115.7 L) 115.7
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 110 L) 110
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 109.8
Total: 142.6  
Equipment Profile Used: System Default
 
Notes

WATER CALCULATIONS
Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity Residual
Alkalinity
mg/l mg/l mg/l mg/l mg/l ppm
as CaCO3 ppm
as CaCO3
16.6 23.2 10.4 59.0 35.3 40.4 15.0

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  • Last Updated: 2025-09-22 19:19 UTC