diadavilaala
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Rahr - Premium Pilsner |
$ 8,700.00 / kg $ 52,200.00 |
36.8 | 1.75 | 82.8% |
0.80 kg | Bestmalz - BEST Caramel Pils |
$ 9,800.00 / kg $ 7,840.00 |
37 | 2.43 | 11% |
0.30 kg | Weyermann - Melanoidin |
$ 10,000.00 / kg $ 3,000.00 |
34.5 | 27 | 4.1% |
0.15 kg | Maltodextrin |
$ 9,000.00 / kg $ 1,350.00 |
39 | 0 | 2.1% |
7.25 kg / $ 64,390.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Yakima Valley Hops - Centennial |
$ 200.00 / g $ 2,000.00 |
Pellet | 8.4 | Boil | 60 min | 7.5 | 33.3% |
5 g | Yakima Valley Hops - Simcoe |
$ 270.00 / g $ 1,350.00 |
Pellet | 12.9 | Boil | 30 min | 4.43 | 16.7% |
5 g | Yakima Valley Hops - Mosaic |
$ 270.00 / g $ 1,350.00 |
Pellet | 11.5 | Boil | 30 min | 3.95 | 16.7% |
10 g | Yakima Valley Hops - Citra |
$ 270.00 / g $ 2,700.00 |
Pellet | 13.1 | Whirlpool | 0 min | 2.18 | 33.3% |
30 g / $ 7,400.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. |
Mangrove Jack - Californian Lager M54 | ||||||||||||||||
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$ 26,355.00 |
Method: co2 Amount: 1.2 bar Temp: 8 °C CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.88 L | Strike | 74 °C | 67 °C | 60 min | |
18 L | Sparge | 80 °C | 75 °C | -- | |
Starting Mash Thickness:
2.8 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 19.9 |
Mash volume with grains | 24.6 |
Grain absorption losses | -7.1 |
Remaining sparge water volume | 23.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 35.8 L) | 35.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 30 L) | 30 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Estimated amount in fermentor | 30 |
Total: | 43.7 |
Equipment Profile Used: | System Default |