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Bestmalz - BEST Caramel Pils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1010%4% - 18%
Specialty IPA: New England IPA87%2% - 12%
American Pale Ale54%2% - 6%
No Profile Selected56%1% - 9%
Bohemian Pilsener411%4% - 27%
British Golden Ale44%3% - 6%
International Pale Lager316%3% - 23%
German Pilsner (Pils)37%6% - 9%
Blonde Ale34%3% - 5%
Classic Style Smoked Beer22%1% - 4%
Belgian Blond Ale28%8% - 8%
Weissbier230%10% - 50%
American Light Lager220%18% - 22%
English IPA224%7% - 40%
American Pale Ale225%12% - 39%
Saison23%2% - 5%
Czech Premium Pale Lager211%9% - 13%
Cream Ale12%2% - 2%
American Amber Ale13%3% - 3%
American IPA12%2% - 2%
Specialty IPA: Rye IPA114%14% - 14%
Czech Pale Lager120%20% - 20%
Helles Bock110%10% - 10%
Specialty IPA: White IPA13%3% - 3%
Sweet Stout18%8% - 8%
K├Âlsch12%2% - 2%
Munich Helles13%3% - 3%
Doppelbock17%7% - 7%
Maibock/Helles Bock110%10% - 10%
Saison12%2% - 2%
Belgian Blond Ale17%7% - 7%
Spice, Herb, or Vegetable Beer12%2% - 2%
German Pils18%8% - 8%
American Strong Ale18%8% - 8%
American Stout12%2% - 2%
American Porter164%64% - 64%
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