Bestmalz - BEST Caramel Pils
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 6 | 11% | 4% - 18% |
| American Pale Ale | 4 | 5% | 3% - 6% |
| British Golden Ale | 4 | 4% | 3% - 6% |
| German Pilsner (Pils) | 4 | 10% | 6% - 16% |
| No Profile Selected | 4 | 5% | 1% - 9% |
| Bohemian Pilsener | 2 | 16% | 4% - 27% |
| Maibock/Helles Bock | 2 | 8% | 5% - 10% |
| Blonde Ale | 2 | 4% | 3% - 5% |
| Specialty IPA: New England IPA | 2 | 7% | 7% - 7% |
| American Light Lager | 2 | 20% | 18% - 22% |
| English IPA | 2 | 29% | 18% - 40% |
| Belgian Blond Ale | 2 | 8% | 8% - 8% |
| German Pils | 2 | 7% | 6% - 8% |
| Weissbier | 1 | 50% | 50% - 50% |
| American Amber Ale | 1 | 3% | 3% - 3% |
| Specialty IPA: Rye IPA | 1 | 14% | 14% - 14% |
| Munich Helles | 1 | 3% | 3% - 3% |
| American Strong Ale | 1 | 8% | 8% - 8% |
| Saison | 1 | 2% | 2% - 2% |
| Spice, Herb, or Vegetable Beer | 1 | 2% | 2% - 2% |
| Czech Premium Pale Lager | 1 | 13% | 13% - 13% |
| American Stout | 1 | 2% | 2% - 2% |
| Saison | 1 | 2% | 2% - 2% |
| Classic Style Smoked Beer | 1 | 4% | 4% - 4% |
| American IPA | 1 | 2% | 2% - 2% |
| American Porter | 1 | 64% | 64% - 64% |
