Bestmalz - BEST Caramel Pils - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 37

Color: 2.4347 °L

Recipes: 80

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	10	10%	4% - 18%
Specialty IPA: New England IPA	8	7%	2% - 12%
American Pale Ale	5	4%	2% - 6%
No Profile Selected	5	6%	1% - 9%
Bohemian Pilsener	4	11%	4% - 27%
British Golden Ale	4	4%	3% - 6%
International Pale Lager	3	16%	3% - 23%
German Pilsner (Pils)	3	7%	6% - 9%
Blonde Ale	3	4%	3% - 5%
Classic Style Smoked Beer	2	2%	1% - 4%
Belgian Blond Ale	2	8%	8% - 8%
Weissbier	2	30%	10% - 50%
American Light Lager	2	20%	18% - 22%
English IPA	2	24%	7% - 40%
American Pale Ale	2	25%	12% - 39%
Saison	2	3%	2% - 5%
Czech Premium Pale Lager	2	11%	9% - 13%
Cream Ale	1	2%	2% - 2%
American Amber Ale	1	3%	3% - 3%
American IPA	1	2%	2% - 2%
Specialty IPA: Rye IPA	1	14%	14% - 14%
Czech Pale Lager	1	20%	20% - 20%
Helles Bock	1	10%	10% - 10%
Specialty IPA: White IPA	1	3%	3% - 3%
Sweet Stout	1	8%	8% - 8%
Kölsch	1	2%	2% - 2%
Munich Helles	1	3%	3% - 3%
Doppelbock	1	7%	7% - 7%
Maibock/Helles Bock	1	10%	10% - 10%
Saison	1	2%	2% - 2%
Belgian Blond Ale	1	7%	7% - 7%
Spice, Herb, or Vegetable Beer	1	2%	2% - 2%
German Pils	1	8%	8% - 8%
American Strong Ale	1	8%	8% - 8%
American Stout	1	2%	2% - 2%
American Porter	1	64%	64% - 64%