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Bestmalz - BEST Caramel Pils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA611%4% - 18%
American Pale Ale45%3% - 6%
British Golden Ale44%3% - 6%
German Pilsner (Pils)410%6% - 16%
No Profile Selected45%1% - 9%
Bohemian Pilsener216%4% - 27%
Maibock/Helles Bock28%5% - 10%
Blonde Ale24%3% - 5%
Specialty IPA: New England IPA27%7% - 7%
American Light Lager220%18% - 22%
English IPA229%18% - 40%
Belgian Blond Ale28%8% - 8%
German Pils27%6% - 8%
Weissbier150%50% - 50%
American Amber Ale13%3% - 3%
Specialty IPA: Rye IPA114%14% - 14%
Munich Helles13%3% - 3%
American Strong Ale18%8% - 8%
Saison12%2% - 2%
Spice, Herb, or Vegetable Beer12%2% - 2%
Czech Premium Pale Lager113%13% - 13%
American Stout12%2% - 2%
Saison12%2% - 2%
Classic Style Smoked Beer14%4% - 4%
American IPA12%2% - 2%
American Porter164%64% - 64%
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