India Pale Ale (IPA) - English IPA

Top 10 English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bakke Brygg Bramling Cross IPA 25 L	25 L	6.71%	53.71	1.065	1.014		All Grain	3329
English Honey IPA 8/31/2012	5 gal	5.85%	65.85	1.058	1.013		extract	2586
Tree House "Julius" Clone	3 gal	5.74%	72.4	1.061	1.017		BIAB	2570
Earl Grey & Wheat IPA	10 L	7.03%	43.24	1.074	1.021		extract	2447
Sam Smith India Ale Clone	5.25 gal	5.27%	45.86	1.058	1.018		All Grain	2154
IPA 2	8 L	4.54%	64.5	1.044	1.010		BIAB	2152
IPA Jun/2016	45 L	5.71%	38.27	1.052	1.009		All Grain	2106
Goose Island IPA Extract Clone	5.5 gal	6.02%	82.94	1.061	1.015		extract	2050
Maris - Chinook SMaSH	6 gal	6.82%	38.47	1.067	1.016		All Grain	2002
Rudolph Red Nose IPA, Trotted to 'Summit" not the North Pole	11 gal	5.51%	188	1.058	1.016		All Grain	1748

Newest English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	2 gal	8.51%	0	1.085	1.020		All Grain	0
Awesome Recipe	300 L	5.08%	61.72	1.052	1.013		All Grain	0
Harpoon IPA	5 gal	6.53%	46.53	1.065	1.015		All Grain	0
Awesome Recipe	5.5 gal	8.26%	0	1.084	1.021		extract	1
Double batch NEIPA	30 L	5.29%	46.38	1.050	1.010		All Grain	10
NEIPA try 2	10 L	4.84%	67.62	1.044	1.008		BIAB	3
Happy Homebrews - Tropaw Haze	5 gal	6.6%	65.67	1.069	1.019		Partial Mash	18
My First Pale	10 L	5.27%	53.28	1.054	1.013		extract	16
SMaSH IPA	3 gal	6.27%	68.03	1.062	1.014		BIAB	17
IPA	25 L	7.16%	58.42	1.073	1.019		All Grain	5

Fermentables Used In English IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	447	United Kingdom	Grain	base malt	3.75°L	38	77%	2% - 100%
American - Pale 2-Row	197	American	Grain	base malt	1.8°L	37	69%	5% - 100%
Flaked Oats	136		Adjunct	raw	2.2°L	33	10%	0% - 100%
German - Pale Ale	85	German	Grain	base malt	2.3°L	39	73%	15% - 100%
American - Carapils (Dextrine Malt)	84	American	Grain	crystal malt	1.8°L	33	5%	1% - 17%
American - Caramel / Crystal 40L	76	American	Grain	crystal malt	40°L	34	7%	2% - 20%
American - Pale Ale	75	American	Grain	base malt	3.5°L	37	71%	1% - 100%
Dry Malt Extract - Light	74		Dry Extract	extract	4°L	42	49%	4% - 100%
United Kingdom - Pale 2-Row	72	United Kingdom	Grain	base malt	2.5°L	38	73%	8% - 100%
American - Caramel / Crystal 60L	71	American	Grain	crystal malt	60°L	34	6%	1% - 17%

Hops Used In English IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	286	7	20%	1% - 100%
Citra	271	11	18%	1% - 100%
East Kent Goldings	206	5	23%	3% - 100%
Amarillo	181	8.6	18%	2% - 100%
Fuggles	175	4.5	22%	3% - 97%
Centennial	161	10	17%	1% - 58%
Chinook	151	13	17%	1% - 100%
Mosaic	149	12.5	17%	0% - 75%
Simcoe	134	12.7	16%	1% - 79%
Magnum	105	15	21%	1% - 100%

Steeping Grains Used In English IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 40L	11	American	Grain	crystal malt	40°L	34	63%	9% - 100%
United Kingdom - Maris Otter Pale	10	United Kingdom	Grain	base malt	3.75°L	38	70%	17% - 100%
American - Caramel / Crystal 60L	10	American	Grain	crystal malt	60°L	34	42%	10% - 100%
American - Victory	7	American	Grain	roasted malt	28°L	34	29%	14% - 50%
American - Caramel / Crystal 20L	7	American	Grain	crystal malt	20°L	35	45%	17% - 100%
American - Caramel / Crystal 10L	6	American	Grain	crystal malt	10°L	35	70%	35% - 100%
American - Carapils (Dextrine Malt)	6	American	Grain	crystal malt	1.8°L	33	35%	20% - 50%
United Kingdom - Crystal 15L	5	United Kingdom	Grain	crystal malt	15°L	34	69%	12% - 100%
Belgian - Biscuit	5	Belgian	Grain	roasted malt	23°L	35	34%	20% - 50%
United Kingdom - Crystal 30L	4	United Kingdom	Grain	crystal malt	30°L	34	62%	30% - 100%

Yeasts Used In English IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	234	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	206	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	71	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale 1056	47	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - London Ale III 1318	43	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - California Ale Yeast WLP001	42	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - British Ale 1098	28	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Mangrove Jack - US West Coast Yeast M44	22	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
White Labs - English Ale Yeast WLP002	21	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - Dry English Ale Yeast WLP007	20	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In English IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	95	Fining	Boil	76%	0% - 100%
Gypsum	65	Water Agt	Mash	31%	0% - 100%
Whirlfloc	55	Water Agt	Primary	80%	0% - 100%
Epsom Salt	24	Water Agt	Mash	20%	0% - 100%
Calcium Chloride (dihydrate)	24	Water Agt	Mash	24%	0% - 69%
Lactic acid	18	Water Agt	Mash	64%	0% - 100%
Table Salt	16	Water Agt	Mash	5%	0% - 13%
Wyeast - Beer Nutrient	10	Water Agt	Primary	27%	0% - 100%
Calcium Chloride (dihydrate)	9	Water Agt	Mash	29%	0% - 87%
Phosphoric acid	6	Water Agt	Sparge	60%	0% - 100%

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