India Pale Ale (IPA) - English IPA (BJCP 2008) - Beer Recipes | Brewer's Friend
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India Pale Ale (IPA) - English IPA (BJCP 2008)




Top 10 English IPA (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Tree House "Julius" Clone
3 gal 5.74% 72.4 1.061 1.017
BIAB 5102
Sam Smith India Ale Clone
5.25 gal 5.27% 45.86 1.058 1.018
All Grain 4631
English Honey IPA 8/31/2012
5 gal 5.85% 65.85 1.058 1.013
extract 4550
Earl Grey & Wheat IPA
10 L 7.03% 43.24 1.074 1.021
extract 4278
Thornbridge Jaipur
30 L 5.89% 58.4 1.054 1.009
All Grain 3551
Out of this World IPA (15 Gallon)
56.4 L 7.15% 57.35 1.064 1.009
All Grain 3294
Proper Job 24L
24 L 5.71% 55.57 1.055 1.012
All Grain 3134
India Red Ale
2 gal 5.84% 60.15 1.062 1.017
BIAB 3067
single hop east kent goldings
50 L 4.82% 41.56 1.050 1.014
All Grain 2879
Rudolph Red Nose IPA, Trotted to 'Summit" not the North Pole
11 gal 5.51% 188 1.058 1.016
All Grain 2789

Newest English IPA (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
24/03 Cent IPA
23 L 5.18% 66.82 1.051 1.011
All Grain 26
Cascade SmSh
5.5 gal 6.29% 66.57 1.058 1.010
All Grain 21
hlb ne ipa amalilo shimuko
320 L 6.87% 64.75 1.069 1.017
All Grain 29
Bandymas NR.84 ,, Graundhog`s ''
23 L 6.72% 27.91 1.062 1.011
All Grain 39
Cerveza
2 L 4.76% 44.58 1.048 1.012
All Grain 43
Awesome Recipe
2 gal 6.53% 79.4 1.066 1.017
extract 21
Second Chances -30-30-30
120 gal 5.24% 27.16 1.052 1.012
All Grain 35
Hazy IPA
6 gal 5.91% 32.23 1.060 1.015
All Grain 22
TEMPLE IPA 2024
900 L 5.93% 41.4 1.059 1.015
All Grain 27
taha-n-ovce
740 L 5.86% 0 1.060 1.015
All Grain 38

Fermentables Used In English IPA (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 573 United Kingdom Grain base malt 3.75°L
38 77% 2% - 100%
Flaked Oats 327 Adjunct raw 2.2°L
33 10% 0% - 100%
US - Pale 2-Row 311 US Grain base malt 1.8°L
37 69% 5% - 100%
American - Carapils (Dextrine Malt) 145 American Grain crystal malt 1.8°L
33 6% 1% - 25%
German - Pale Ale 125 German Grain base malt 2.3°L
39 75% 8% - 100%
American - Caramel / Crystal 40L 112 American Grain crystal malt 40°L
34 7% 2% - 86%
Flaked Wheat 111 Adjunct raw 2°L
34 9% 2% - 33%
American - Pale Ale 111 American Grain base malt 3.5°L
37 69% 1% - 100%
German - Carapils 101 German Grain crystal malt 1.3°L
35 7% 1% - 40%
Munich - Light 10L 93 Grain specialty malt 10°L
33 14% 1% - 100%

Hops Used In English IPA (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 481 11 19% 1% - 100%
Cascade 471 7 21% 0% - 100%
Mosaic 304 12.5 17% 0% - 100%
Amarillo 292 8.6 18% 0% - 100%
East Kent Goldings 292 5 24% 3% - 100%
Centennial 248 10 18% 1% - 93%
Chinook 244 13 17% 1% - 100%
Fuggles 234 4.5 22% 3% - 97%
Simcoe 225 12.7 16% 1% - 100%
Magnum 167 15 18% 1% - 100%

Steeping Grains Used In English IPA (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 13 American Grain crystal malt 40°L
34 61% 9% - 100%
Caramel / Crystal 60L 13 Grain crystal malt 60°L
34 47% 10% - 100%
United Kingdom - Maris Otter Pale 12 United Kingdom Grain base malt 3.75°L
38 69% 17% - 100%
American - Carapils (Dextrine Malt) 11 American Grain crystal malt 1.8°L
33 42% 10% - 100%
American - Caramel / Crystal 20L 10 American Grain crystal malt 20°L
35 41% 17% - 100%
American - Victory 7 American Grain roasted malt 28°L
34 29% 14% - 50%
American - Caramel / Crystal 120L 7 American Grain crystal malt 120°L
33 26% 17% - 40%
United Kingdom - Cara Malt 5 United Kingdom Grain crystal malt 17.5°L
35 66% 24% - 100%
Honey Malt 5 Grain crystal malt 25°L
37 32% 14% - 50%
US - Pale 2-Row 5 US Grain base malt 1.8°L
37 54% 27% - 100%

Yeasts Used In English IPA (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 445 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 330 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 78 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 64 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - London Ale III 1318 63 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - American Ale 1056 61 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Lallemand - Verdant IPA 40 Lallemand Ales High High 80% 64°F 73°F
Wyeast - British Ale 1098 35 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Mangrove Jack - US West Coast Yeast M44 35 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - Dry English Ale Yeast WLP007 28 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In English IPA (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 185 Water Agt Mash 30% 0% - 100%
Irish Moss 140 Fining Boil 76% 0% - 100%
Whirlfloc 100 Water Agt Mash 79% 0% - 100%
Calcium Chloride (dihydrate) 80 Water Agt Mash 17% 0% - 100%
Epsom Salt 77 Water Agt Mash 11% 0% - 100%
Lactic acid 66 Water Agt Mash 73% 0% - 100%
Calcium Chloride (anhydrous) 35 Water Agt Mash 22% 0% - 100%
Yeast Nutrient 25 Water Agt Mash 36% 0% - 100%
Wyeast - Beer Nutrient 24 Water Agt Boil 30% 0% - 100%
Baking Soda 23 Water Agt Mash 6% 0% - 29%

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