India Pale Ale (IPA) - English IPA
Top 10 English IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Bakke Brygg Bramling Cross IPA 25 L |
25 L | 6.71% | 53.71 | 1.065 | 1.014 | All Grain | 3786 | |
| Tree House "Julius" Clone |
3 gal | 5.74% | 72.4 | 1.061 | 1.017 | BIAB | 3004 | |
| English Honey IPA 8/31/2012 |
5 gal | 5.85% | 65.85 | 1.058 | 1.013 | extract | 2813 | |
| Earl Grey & Wheat IPA |
10 L | 7.03% | 43.24 | 1.074 | 1.021 | extract | 2741 | |
| Sam Smith India Ale Clone |
5.25 gal | 5.27% | 45.86 | 1.058 | 1.018 | All Grain | 2513 | |
| Goose Island IPA Extract Clone |
5.5 gal | 6.02% | 82.94 | 1.061 | 1.015 | extract | 2454 | |
| IPA 2 |
8 L | 4.54% | 64.5 | 1.044 | 1.010 | BIAB | 2385 | |
| IPA Jun/2016 |
45 L | 5.71% | 38.27 | 1.052 | 1.009 | All Grain | 2354 | |
| Maris - Chinook SMaSH |
6 gal | 6.82% | 38.47 | 1.067 | 1.016 | All Grain | 2162 | |
| Rudolph Red Nose IPA, Trotted to 'Summit" not the North Pole |
11 gal | 5.51% | 188 | 1.058 | 1.016 | All Grain | 1867 |
Newest English IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 1885 Thomas Usher Export Pale Ale |
6 gal | 5.7% | 94.63 | 1.060 | 1.016 | All Grain | 3 | |
| Pale ale |
5.5 gal | 7.16% | 68.5 | 1.075 | 1.021 | All Grain | 0 | |
| Awesome Recipe |
5.5 gal | 5.2% | 56.51 | 1.052 | 1.012 | extract | 0 | |
| Julius Hops - NE |
6 gal | 6.15% | 39.54 | 1.062 | 1.015 | All Grain | 4 | |
| DDH NEIPA KVEIK |
45 L | 6.99% | 62.37 | 1.067 | 1.014 | All Grain | 18 | |
| Juicy Juicy |
10 L | 7.24% | 36 | 1.067 | 1.012 | BIAB | 15 | |
| Double IPA Pils Base |
310 gal | 8.43% | 66.38 | 1.083 | 1.019 | All Grain | 3 | |
| Desired |
22 L | 5.3% | 44.39 | 1.052 | 1.011 | All Grain | 15 | |
| British IPA |
5.5 gal | 6.16% | 67.79 | 1.061 | 1.015 | All Grain | 14 | |
| Awesome Recipe |
52 L | 5.47% | 60.91 | 1.052 | 1.010 | All Grain | 1 |
Fermentables Used In English IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 487 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 77% | 2% - 100% |
| American - Pale 2-Row | 241 | American | Grain | base malt |
1.8°L
|
37 | 69% | 5% - 100% |
| Flaked Oats | 194 | Adjunct | raw |
2.2°L
|
33 | 10% | 0% - 100% | |
| American - Carapils (Dextrine Malt) | 105 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 1% - 25% |
| German - Pale Ale | 104 | German | Grain | base malt |
2.3°L
|
39 | 74% | 15% - 100% |
| American - Pale Ale | 86 | American | Grain | base malt |
3.5°L
|
37 | 72% | 1% - 100% |
| American - Caramel / Crystal 40L | 84 | American | Grain | crystal malt |
40°L
|
34 | 6% | 2% - 20% |
| United Kingdom - Pale 2-Row | 80 | United Kingdom | Grain | base malt |
2.5°L
|
38 | 73% | 8% - 100% |
| American - Caramel / Crystal 60L | 77 | American | Grain | crystal malt |
60°L
|
34 | 6% | 1% - 17% |
| German - Carapils | 76 | German | Grain | crystal malt |
1.3°L
|
35 | 6% | 1% - 40% |
Hops Used In English IPA Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 348 | 7 | 21% | 0% - 100% |
| Citra | 333 | 11 | 18% | 1% - 100% |
| East Kent Goldings | 229 | 5 | 23% | 3% - 100% |
| Amarillo | 219 | 8.6 | 17% | 0% - 100% |
| Mosaic | 205 | 12.5 | 17% | 0% - 100% |
| Centennial | 189 | 10 | 17% | 0% - 93% |
| Fuggles | 189 | 4.5 | 22% | 3% - 97% |
| Chinook | 179 | 13 | 16% | 1% - 100% |
| Simcoe | 163 | 12.7 | 17% | 0% - 100% |
| Columbus | 129 | 15 | 17% | 0% - 100% |
Steeping Grains Used In English IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 60L | 11 | American | Grain | crystal malt |
60°L
|
34 | 48% | 10% - 100% |
| United Kingdom - Maris Otter Pale | 11 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 71% | 17% - 100% |
| American - Caramel / Crystal 40L | 11 | American | Grain | crystal malt |
40°L
|
34 | 65% | 9% - 100% |
| American - Caramel / Crystal 20L | 9 | American | Grain | crystal malt |
20°L
|
35 | 43% | 17% - 100% |
| American - Victory | 7 | American | Grain | roasted malt |
28°L
|
34 | 29% | 14% - 50% |
| American - Carapils (Dextrine Malt) | 7 | American | Grain | crystal malt |
1.8°L
|
33 | 33% | 20% - 50% |
| American - Caramel / Crystal 10L | 6 | American | Grain | crystal malt |
10°L
|
35 | 70% | 35% - 100% |
| United Kingdom - Crystal 15L | 5 | United Kingdom | Grain | crystal malt |
15°L
|
34 | 69% | 12% - 100% |
| Canadian - Honey Malt | 5 | Canadian | Grain | base malt |
25°L
|
37 | 32% | 14% - 50% |
| American - Pale 2-Row | 5 | American | Grain | base malt |
1.8°L
|
37 | 54% | 27% - 100% |
Yeasts Used In English IPA Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 300 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 232 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 76 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - American Ale 1056 | 53 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Wyeast - London Ale III 1318 | 48 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| White Labs - California Ale Yeast WLP001 | 47 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - British Ale 1098 | 30 | Wyeast | Ale | 0.1 | Med-High | 74% | 64°F | 72°F |
| Mangrove Jack - US West Coast Yeast M44 | 30 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
| White Labs - Dry English Ale Yeast WLP007 | 24 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| White Labs - English Ale Yeast WLP002 | 23 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
Other Ingredients Used In English IPA Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 101 | Fining | Mash | 78% | 0% - 100% |
| Gypsum | 82 | Water Agt | Boil | 33% | 0% - 100% |
| Whirlfloc | 72 | Water Agt | Boil | 79% | 0% - 100% |
| Epsom Salt | 33 | Water Agt | Mash | 18% | 0% - 100% |
| Lactic acid | 25 | Water Agt | Mash | 77% | 1% - 100% |
| Calcium Chloride (dihydrate) | 22 | Water Agt | Mash | 27% | 0% - 100% |
| Calcium Chloride (dihydrate) | 21 | Water Agt | Mash | 24% | 0% - 69% |
| Wyeast - Beer Nutrient | 17 | Water Agt | Mash | 35% | 0% - 100% |
| Table Salt | 17 | Water Agt | Mash | 5% | 0% - 13% |
| Calcium Chloride (anhydrous) | 9 | Water Agt | Mash | 23% | 0% - 72% |
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