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India Pale Ale (IPA) - English IPA



Top 10 English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Bakke Brygg Bramling Cross IPA 25 L
25 L 6.71% 53.71 1.065 1.014
All Grain 2964
English Honey IPA 8/31/2012
5 gal 5.85% 65.85 1.058 1.013
extract 2427
Earl Grey & Wheat IPA
10 L 7.03% 43.24 1.074 1.021
extract 2310
Tree House "Julius" Clone
3 gal 5.74% 72.4 1.061 1.017
BIAB 2266
IPA 2
8 L 4.54% 64.5 1.044 1.010
BIAB 1987
IPA Jun/2016
45 L 5.71% 38.27 1.052 1.009
All Grain 1902
Sam Smith India Ale Clone
5.25 gal 5.27% 45.86 1.058 1.018
All Grain 1877
Maris - Chinook SMaSH
6 gal 6.82% 38.47 1.067 1.016
All Grain 1838
Goose Island IPA Extract Clone
5.5 gal 6.02% 82.94 1.061 1.015
extract 1797
Rudolph Red Nose IPA, Trotted to 'Summit" not the North Pole
11 gal 5.51% 188 1.058 1.016
All Grain 1645

Newest English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
White shield clonish
21 L 5.88% 53.62 1.056 1.011
BIAB 2
Awesome Recipe
140 L 5.81% 0 1.059 1.015
All Grain 0
Nuptual Nectar
13 gal 6.66% 14.21 1.063 1.012
All Grain 0
Juicy Maddafak
100 L 6.63% 40.88 1.067 1.017
All Grain 9
cloudwaterBrewdog NEIPA
20 L 6.72% 0 1.067 1.016
All Grain 24
Al's First Attempt IPA
23 L 5.04% 46.89 1.051 1.013
All Grain 13
India Pale ALR
5 gal 6.08% 0 1.061 1.014
All Grain 4
Penge Farmhouse IPA
20 L 5.9% 52.56 1.060 1.015
Partial Mash 6
Four Fingers T-Punch
20 L 4.34% 56.69 1.040 1.007
BIAB 117
Yellow Grass
25 L 5.9% 54.8 1.059 1.014
All Grain 7

Fermentables Used In English IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 423 United Kingdom Grain base malt 3.75°L
38 77% 2% - 100%
American - Pale 2-Row 182 American Grain base malt 1.8°L
37 69% 5% - 100%
Flaked Oats 116 Adjunct raw 2.2°L
33 10% 0% - 100%
American - Carapils (Dextrine Malt) 83 American Grain crystal malt 1.8°L
33 5% 2% - 17%
German - Pale Ale 82 German Grain base malt 2.3°L
39 73% 15% - 100%
United Kingdom - Pale 2-Row 75 United Kingdom Grain base malt 2.5°L
38 73% 8% - 100%
American - Caramel / Crystal 40L 75 American Grain crystal malt 40°L
34 7% 2% - 20%
Dry Malt Extract - Light 73 Dry Extract extract 4°L
42 49% 4% - 100%
American - Pale Ale 68 American Grain base malt 3.5°L
37 71% 1% - 100%
American - Caramel / Crystal 60L 66 American Grain crystal malt 60°L
34 6% 1% - 17%

Hops Used In English IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 265 7 21% 1% - 100%
Citra 245 11 19% 1% - 100%
East Kent Goldings 203 5 23% 3% - 100%
Fuggles 168 4.5 22% 3% - 97%
Amarillo 161 8.6 19% 2% - 100%
Centennial 150 10 17% 2% - 58%
Chinook 140 13 17% 1% - 100%
Mosaic 134 12.5 18% 0% - 75%
Simcoe 127 12.7 16% 1% - 79%
Magnum 98 15 20% 1% - 100%

Steeping Grains Used In English IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 10 United Kingdom Grain base malt 3.75°L
38 70% 17% - 100%
American - Caramel / Crystal 40L 10 American Grain crystal malt 40°L
34 59% 9% - 100%
American - Caramel / Crystal 60L 10 American Grain crystal malt 60°L
34 42% 10% - 100%
American - Victory 7 American Grain roasted malt 28°L
34 29% 14% - 50%
American - Caramel / Crystal 20L 7 American Grain crystal malt 20°L
35 45% 17% - 100%
American - Caramel / Crystal 10L 6 American Grain crystal malt 10°L
35 70% 35% - 100%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 35% 20% - 50%
United Kingdom - Crystal 15L 5 United Kingdom Grain crystal malt 15°L
34 69% 12% - 100%
Belgian - Biscuit 5 Belgian Grain roasted malt 23°L
35 34% 20% - 50%
United Kingdom - Crystal 30L 4 United Kingdom Grain crystal malt 30°L
34 62% 30% - 100%

Yeasts Used In English IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 208 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 191 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 68 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale 1056 46 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale III 1318 42 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - California Ale Yeast WLP001 40 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - British Ale 1098 26 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
White Labs - English Ale Yeast WLP002 21 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - American Ale II 1272 20 Wyeast Ale 0.1 High 74% 60°F 72°F
Mangrove Jack - US West Coast Yeast M44 20 Mangrove Jack Ale n/a High 78% 59°F 74°F

Other Ingredients Used In English IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 93 Fining Boil 79% 0% - 100%
Gypsum 55 Water Agt Boil 32% 0% - 100%
Whirlfloc 46 Water Agt Boil 82% 4% - 100%
Calcium Chloride (dihydrate) 27 Water Agt Mash 27% 0% - 69%
Epsom Salt 18 Water Agt Mash 24% 0% - 100%
Table Salt 14 Water Agt Mash 5% 0% - 11%
Lactic acid 13 Water Agt Mash 67% 0% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 36% 6% - 87%
Phosphoric acid 3 Water Agt Mash 75% 36% - 100%
Wyeast - Beer Nutrient 3 Water Agt Mash 39% 0% - 100%

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