India Pale Ale (IPA) - English IPA

Top 10 English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bakke Brygg Bramling Cross IPA 25 L	25 L	6.71%	53.71	1.065	1.014		All Grain	3545
Tree House "Julius" Clone	3 gal	5.74%	72.4	1.061	1.017		BIAB	2754
English Honey IPA 8/31/2012	5 gal	5.85%	65.85	1.058	1.013		extract	2670
Earl Grey & Wheat IPA	10 L	7.03%	43.24	1.074	1.021		extract	2556
Sam Smith India Ale Clone	5.25 gal	5.27%	45.86	1.058	1.018		All Grain	2309
IPA 2	8 L	4.54%	64.5	1.044	1.010		BIAB	2237
Goose Island IPA Extract Clone	5.5 gal	6.02%	82.94	1.061	1.015		extract	2226
IPA Jun/2016	45 L	5.71%	38.27	1.052	1.009		All Grain	2215
Maris - Chinook SMaSH	6 gal	6.82%	38.47	1.067	1.016		All Grain	2063
Rudolph Red Nose IPA, Trotted to 'Summit" not the North Pole	11 gal	5.51%	188	1.058	1.016		All Grain	1796

Newest English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Fuck Piccadilly	16 L	5.74%	50.53	1.062	1.018		BIAB	0
Barbe Rouge IPA	13 L	6.22%	61.39	1.064	1.017		All Grain	8
GVALERIM JUICY NEIPA	5.5 gal	6.33%	28.55	1.065	1.016		All Grain	1
British IPA	25 L	5.95%	46.08	1.063	1.017		All Grain	25
Awesome Recipe	5.5 gal	5.45%	0	1.051	1.009		BIAB	4
IPA Societat Cervesera d'Artes	20 L	6.46%	52.28	1.060	1.011		All Grain	8
American IPA (2 time award)	45 L	6.82%	66.65	1.068	1.016		BIAB	8
Allan Quarentine British IPA	4 gal	7.22%	75.8	1.068	1.013		All Grain	59
Awesome Recipe	1 gal	7.16%	59.81	1.067	1.013		All Grain	7
COVID-19 Hop Smash	21 L	7.48%	58.14	1.068	1.011		All Grain	18

Fermentables Used In English IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	461	United Kingdom	Grain	base malt	3.75°L	38	77%	2% - 100%
American - Pale 2-Row	208	American	Grain	base malt	1.8°L	37	69%	5% - 100%
Flaked Oats	156		Adjunct	raw	2.2°L	33	10%	0% - 100%
American - Carapils (Dextrine Malt)	90	American	Grain	crystal malt	1.8°L	33	5%	1% - 17%
German - Pale Ale	87	German	Grain	base malt	2.3°L	39	74%	15% - 100%
American - Pale Ale	79	American	Grain	base malt	3.5°L	37	72%	1% - 100%
American - Caramel / Crystal 40L	77	American	Grain	crystal malt	40°L	34	7%	2% - 20%
Dry Malt Extract - Light	74		Dry Extract	extract	4°L	42	48%	4% - 100%
United Kingdom - Pale 2-Row	74	United Kingdom	Grain	base malt	2.5°L	38	73%	8% - 100%
American - Caramel / Crystal 60L	73	American	Grain	crystal malt	60°L	34	6%	1% - 17%

Hops Used In English IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	315	7	21%	0% - 100%
Citra	294	11	18%	1% - 100%
East Kent Goldings	209	5	23%	3% - 100%
Amarillo	196	8.6	18%	0% - 100%
Fuggles	181	4.5	22%	3% - 97%
Centennial	172	10	17%	0% - 58%
Mosaic	167	12.5	17%	0% - 75%
Chinook	162	13	17%	1% - 100%
Simcoe	143	12.7	16%	0% - 87%
Magnum	115	15	21%	1% - 100%

Steeping Grains Used In English IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	12	American	Grain	crystal malt	60°L	34	48%	10% - 100%
American - Caramel / Crystal 40L	11	American	Grain	crystal malt	40°L	34	65%	9% - 100%
United Kingdom - Maris Otter Pale	10	United Kingdom	Grain	base malt	3.75°L	38	70%	17% - 100%
American - Caramel / Crystal 20L	9	American	Grain	crystal malt	20°L	35	43%	17% - 100%
American - Victory	7	American	Grain	roasted malt	28°L	34	29%	14% - 50%
American - Carapils (Dextrine Malt)	7	American	Grain	crystal malt	1.8°L	33	33%	20% - 50%
American - Caramel / Crystal 10L	6	American	Grain	crystal malt	10°L	35	70%	35% - 100%
United Kingdom - Crystal 15L	5	United Kingdom	Grain	crystal malt	15°L	34	69%	12% - 100%
Canadian - Honey Malt	5	Canadian	Grain	base malt	25°L	37	32%	14% - 50%
American - Pale 2-Row	5	American	Grain	base malt	1.8°L	37	54%	27% - 100%

Yeasts Used In English IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	263	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	215	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	74	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale 1056	48	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - London Ale III 1318	46	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - California Ale Yeast WLP001	44	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - British Ale 1098	30	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Mangrove Jack - US West Coast Yeast M44	24	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
White Labs - English Ale Yeast WLP002	22	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - Dry English Ale Yeast WLP007	20	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In English IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	102	Fining	Boil	77%	0% - 100%
Gypsum	72	Water Agt	Mash	33%	0% - 100%
Whirlfloc	63	Water Agt	Boil	78%	0% - 100%
Epsom Salt	28	Water Agt	Mash	20%	0% - 100%
Calcium Chloride (dihydrate)	23	Water Agt	Sparge	25%	0% - 69%
Lactic acid	19	Water Agt	Mash	71%	1% - 100%
Wyeast - Beer Nutrient	16	Water Agt	Boil	37%	0% - 100%
Table Salt	16	Water Agt	Mash	5%	0% - 13%
Calcium Chloride (dihydrate)	13	Water Agt	Mash	25%	0% - 87%
Phosphoric acid	7	Water Agt	Sparge	58%	0% - 100%

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