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India Pale Ale (IPA) - English IPA



Top 10 English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Bakke Brygg Bramling Cross IPA 25 L
25 L 6.71% 53.71 1.065 1.014
All Grain 3167
English Honey IPA 8/31/2012
5 gal 5.85% 65.85 1.058 1.013
extract 2488
Tree House "Julius" Clone
3 gal 5.74% 72.4 1.061 1.017
BIAB 2425
Earl Grey & Wheat IPA
10 L 7.03% 43.24 1.074 1.021
extract 2382
IPA 2
8 L 4.54% 64.5 1.044 1.010
BIAB 2052
Sam Smith India Ale Clone
5.25 gal 5.27% 45.86 1.058 1.018
All Grain 2027
IPA Jun/2016
45 L 5.71% 38.27 1.052 1.009
All Grain 2006
Goose Island IPA Extract Clone
5.5 gal 6.02% 82.94 1.061 1.015
extract 1932
Maris - Chinook SMaSH
6 gal 6.82% 38.47 1.067 1.016
All Grain 1925
Rudolph Red Nose IPA, Trotted to 'Summit" not the North Pole
11 gal 5.51% 188 1.058 1.016
All Grain 1689

Newest English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
1885 Thomas Usher Export Pale Ale
6 gal 5.84% 89.45 1.060 1.016
All Grain 4
MRP est ipa
2 gal 7.09% 72.26 1.071 1.017
All Grain 14
gcIPA
9 gal 5.71% 82.13 1.063 1.020
All Grain 24
English Fuggle Rye PA
55 L 4.96% 82.53 1.049 1.011
All Grain 3
Juice man
100 gal 5.83% 0 1.058 1.013
All Grain 8
1868 William Younger #3 Ale Export
6 gal 7.31% 110.06 1.071 1.016
All Grain 3
Simcoe/citra
5 gal 6.34% 112.62 1.061 1.012
extract 34
DDH DNEIPA
21 L 7.76% 53.28 1.086 1.027
All Grain 1
Awesome Recipe
10 L 6.47% 0 1.066 1.016
All Grain 5
Awesome Recipe
100 L 9.83% 0 1.100 1.025
All Grain 1

Fermentables Used In English IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 433 United Kingdom Grain base malt 3.75°L
38 77% 2% - 100%
American - Pale 2-Row 191 American Grain base malt 1.8°L
37 69% 5% - 100%
Flaked Oats 125 Adjunct raw 2.2°L
33 10% 0% - 100%
German - Pale Ale 84 German Grain base malt 2.3°L
39 72% 15% - 100%
American - Carapils (Dextrine Malt) 82 American Grain crystal malt 1.8°L
33 6% 0% - 96%
American - Caramel / Crystal 40L 75 American Grain crystal malt 40°L
34 7% 2% - 20%
Dry Malt Extract - Light 74 Dry Extract extract 4°L
42 48% 1% - 100%
United Kingdom - Pale 2-Row 73 United Kingdom Grain base malt 2.5°L
38 73% 8% - 100%
American - Caramel / Crystal 60L 68 American Grain crystal malt 60°L
34 6% 1% - 17%
American - Pale Ale 68 American Grain base malt 3.5°L
37 71% 1% - 100%

Hops Used In English IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 276 7 21% 1% - 100%
Citra 260 11 18% 1% - 100%
East Kent Goldings 204 5 23% 3% - 100%
Amarillo 172 8.6 18% 2% - 100%
Fuggles 171 4.5 22% 3% - 97%
Centennial 157 10 17% 1% - 58%
Chinook 144 13 17% 1% - 100%
Mosaic 137 12.5 17% 0% - 75%
Simcoe 133 12.7 16% 1% - 79%
Magnum 102 15 21% 1% - 100%

Steeping Grains Used In English IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 11 American Grain crystal malt 40°L
34 63% 9% - 100%
United Kingdom - Maris Otter Pale 10 United Kingdom Grain base malt 3.75°L
38 70% 17% - 100%
American - Caramel / Crystal 60L 10 American Grain crystal malt 60°L
34 42% 10% - 100%
American - Victory 7 American Grain roasted malt 28°L
34 29% 14% - 50%
American - Caramel / Crystal 20L 7 American Grain crystal malt 20°L
35 45% 17% - 100%
American - Caramel / Crystal 10L 6 American Grain crystal malt 10°L
35 70% 35% - 100%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 35% 20% - 50%
United Kingdom - Crystal 15L 5 United Kingdom Grain crystal malt 15°L
34 69% 12% - 100%
Belgian - Biscuit 5 Belgian Grain roasted malt 23°L
35 34% 20% - 50%
United Kingdom - Crystal 30L 4 United Kingdom Grain crystal malt 30°L
34 62% 30% - 100%

Yeasts Used In English IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 224 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 201 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 68 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale 1056 46 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale III 1318 43 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - California Ale Yeast WLP001 42 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - British Ale 1098 26 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
White Labs - English Ale Yeast WLP002 21 White Labs Ale Medium Very High 66.5% 65°F 68°F
Mangrove Jack - US West Coast Yeast M44 21 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - Dry English Ale Yeast WLP007 20 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In English IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 95 Fining Boil 78% 0% - 100%
Gypsum 63 Water Agt Mash 32% 0% - 100%
Whirlfloc 51 Water Agt Primary 81% 4% - 100%
Epsom Salt 25 Water Agt Mash 20% 0% - 100%
Calcium Chloride (dihydrate) 23 Water Agt Mash 25% 0% - 69%
Table Salt 17 Water Agt Mash 5% 0% - 13%
Lactic acid 16 Water Agt Mash 60% 0% - 100%
Calcium Chloride (dihydrate) 9 Water Agt Mash 27% 0% - 87%
Phosphoric acid 6 Water Agt Mash 60% 0% - 100%
Wyeast - Beer Nutrient 4 Water Agt Mash 29% 0% - 100%

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