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India Pale Ale (IPA) - English IPA



Top 10 English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Bakke Brygg Bramling Cross IPA 25 L
25 L 6.71% 53.71 1.065 1.014
All Grain 3329
English Honey IPA 8/31/2012
5 gal 5.85% 65.85 1.058 1.013
extract 2586
Tree House "Julius" Clone
3 gal 5.74% 72.4 1.061 1.017
BIAB 2570
Earl Grey & Wheat IPA
10 L 7.03% 43.24 1.074 1.021
extract 2447
Sam Smith India Ale Clone
5.25 gal 5.27% 45.86 1.058 1.018
All Grain 2154
IPA 2
8 L 4.54% 64.5 1.044 1.010
BIAB 2152
IPA Jun/2016
45 L 5.71% 38.27 1.052 1.009
All Grain 2106
Goose Island IPA Extract Clone
5.5 gal 6.02% 82.94 1.061 1.015
extract 2050
Maris - Chinook SMaSH
6 gal 6.82% 38.47 1.067 1.016
All Grain 2002
Rudolph Red Nose IPA, Trotted to 'Summit" not the North Pole
11 gal 5.51% 188 1.058 1.016
All Grain 1748

Newest English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
2 gal 8.51% 0 1.085 1.020
All Grain 0
Awesome Recipe
300 L 5.08% 61.72 1.052 1.013
All Grain 0
Harpoon IPA
5 gal 6.53% 46.53 1.065 1.015
All Grain 0
Awesome Recipe
5.5 gal 8.26% 0 1.084 1.021
extract 1
Double batch NEIPA
30 L 5.29% 46.38 1.050 1.010
All Grain 10
NEIPA try 2
10 L 4.84% 67.62 1.044 1.008
BIAB 3
Happy Homebrews - Tropaw Haze
5 gal 6.6% 65.67 1.069 1.019
Partial Mash 18
My First Pale
10 L 5.27% 53.28 1.054 1.013
extract 16
SMaSH IPA
3 gal 6.27% 68.03 1.062 1.014
BIAB 17
IPA
25 L 7.16% 58.42 1.073 1.019
All Grain 5

Fermentables Used In English IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 447 United Kingdom Grain base malt 3.75°L
38 77% 2% - 100%
American - Pale 2-Row 197 American Grain base malt 1.8°L
37 69% 5% - 100%
Flaked Oats 136 Adjunct raw 2.2°L
33 10% 0% - 100%
German - Pale Ale 85 German Grain base malt 2.3°L
39 73% 15% - 100%
American - Carapils (Dextrine Malt) 84 American Grain crystal malt 1.8°L
33 5% 1% - 17%
American - Caramel / Crystal 40L 76 American Grain crystal malt 40°L
34 7% 2% - 20%
American - Pale Ale 75 American Grain base malt 3.5°L
37 71% 1% - 100%
Dry Malt Extract - Light 74 Dry Extract extract 4°L
42 49% 4% - 100%
United Kingdom - Pale 2-Row 72 United Kingdom Grain base malt 2.5°L
38 73% 8% - 100%
American - Caramel / Crystal 60L 71 American Grain crystal malt 60°L
34 6% 1% - 17%

Hops Used In English IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 286 7 20% 1% - 100%
Citra 271 11 18% 1% - 100%
East Kent Goldings 206 5 23% 3% - 100%
Amarillo 181 8.6 18% 2% - 100%
Fuggles 175 4.5 22% 3% - 97%
Centennial 161 10 17% 1% - 58%
Chinook 151 13 17% 1% - 100%
Mosaic 149 12.5 17% 0% - 75%
Simcoe 134 12.7 16% 1% - 79%
Magnum 105 15 21% 1% - 100%

Steeping Grains Used In English IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 11 American Grain crystal malt 40°L
34 63% 9% - 100%
United Kingdom - Maris Otter Pale 10 United Kingdom Grain base malt 3.75°L
38 70% 17% - 100%
American - Caramel / Crystal 60L 10 American Grain crystal malt 60°L
34 42% 10% - 100%
American - Victory 7 American Grain roasted malt 28°L
34 29% 14% - 50%
American - Caramel / Crystal 20L 7 American Grain crystal malt 20°L
35 45% 17% - 100%
American - Caramel / Crystal 10L 6 American Grain crystal malt 10°L
35 70% 35% - 100%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 35% 20% - 50%
United Kingdom - Crystal 15L 5 United Kingdom Grain crystal malt 15°L
34 69% 12% - 100%
Belgian - Biscuit 5 Belgian Grain roasted malt 23°L
35 34% 20% - 50%
United Kingdom - Crystal 30L 4 United Kingdom Grain crystal malt 30°L
34 62% 30% - 100%

Yeasts Used In English IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 234 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 206 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 71 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale 1056 47 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale III 1318 43 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - California Ale Yeast WLP001 42 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - British Ale 1098 28 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Mangrove Jack - US West Coast Yeast M44 22 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - English Ale Yeast WLP002 21 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - Dry English Ale Yeast WLP007 20 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In English IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 95 Fining Boil 76% 0% - 100%
Gypsum 65 Water Agt Mash 31% 0% - 100%
Whirlfloc 55 Water Agt Primary 80% 0% - 100%
Epsom Salt 24 Water Agt Mash 20% 0% - 100%
Calcium Chloride (dihydrate) 24 Water Agt Mash 24% 0% - 69%
Lactic acid 18 Water Agt Mash 64% 0% - 100%
Table Salt 16 Water Agt Mash 5% 0% - 13%
Wyeast - Beer Nutrient 10 Water Agt Primary 27% 0% - 100%
Calcium Chloride (dihydrate) 9 Water Agt Mash 29% 0% - 87%
Phosphoric acid 6 Water Agt Sparge 60% 0% - 100%

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