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India Pale Ale (IPA) - English IPA



Top 10 English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Bakke Brygg Bramling Cross IPA 25 L
25 L 6.71% 53.71 1.065 1.014
All Grain 3786
Tree House "Julius" Clone
3 gal 5.74% 72.4 1.061 1.017
BIAB 3004
English Honey IPA 8/31/2012
5 gal 5.85% 65.85 1.058 1.013
extract 2813
Earl Grey & Wheat IPA
10 L 7.03% 43.24 1.074 1.021
extract 2741
Sam Smith India Ale Clone
5.25 gal 5.27% 45.86 1.058 1.018
All Grain 2513
Goose Island IPA Extract Clone
5.5 gal 6.02% 82.94 1.061 1.015
extract 2454
IPA 2
8 L 4.54% 64.5 1.044 1.010
BIAB 2385
IPA Jun/2016
45 L 5.71% 38.27 1.052 1.009
All Grain 2354
Maris - Chinook SMaSH
6 gal 6.82% 38.47 1.067 1.016
All Grain 2162
Rudolph Red Nose IPA, Trotted to 'Summit" not the North Pole
11 gal 5.51% 188 1.058 1.016
All Grain 1867

Newest English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
1885 Thomas Usher Export Pale Ale
6 gal 5.7% 94.63 1.060 1.016
All Grain 3
Pale ale
5.5 gal 7.16% 68.5 1.075 1.021
All Grain 0
Awesome Recipe
5.5 gal 5.2% 56.51 1.052 1.012
extract 0
Julius Hops - NE
6 gal 6.15% 39.54 1.062 1.015
All Grain 4
DDH NEIPA KVEIK
45 L 6.99% 62.37 1.067 1.014
All Grain 18
Juicy Juicy
10 L 7.24% 36 1.067 1.012
BIAB 15
Double IPA Pils Base
310 gal 8.43% 66.38 1.083 1.019
All Grain 3
Desired
22 L 5.3% 44.39 1.052 1.011
All Grain 15
British IPA
5.5 gal 6.16% 67.79 1.061 1.015
All Grain 14
Awesome Recipe
52 L 5.47% 60.91 1.052 1.010
All Grain 1

Fermentables Used In English IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 487 United Kingdom Grain base malt 3.75°L
38 77% 2% - 100%
American - Pale 2-Row 241 American Grain base malt 1.8°L
37 69% 5% - 100%
Flaked Oats 194 Adjunct raw 2.2°L
33 10% 0% - 100%
American - Carapils (Dextrine Malt) 105 American Grain crystal malt 1.8°L
33 5% 1% - 25%
German - Pale Ale 104 German Grain base malt 2.3°L
39 74% 15% - 100%
American - Pale Ale 86 American Grain base malt 3.5°L
37 72% 1% - 100%
American - Caramel / Crystal 40L 84 American Grain crystal malt 40°L
34 6% 2% - 20%
United Kingdom - Pale 2-Row 80 United Kingdom Grain base malt 2.5°L
38 73% 8% - 100%
American - Caramel / Crystal 60L 77 American Grain crystal malt 60°L
34 6% 1% - 17%
German - Carapils 76 German Grain crystal malt 1.3°L
35 6% 1% - 40%

Hops Used In English IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 348 7 21% 0% - 100%
Citra 333 11 18% 1% - 100%
East Kent Goldings 229 5 23% 3% - 100%
Amarillo 219 8.6 17% 0% - 100%
Mosaic 205 12.5 17% 0% - 100%
Centennial 189 10 17% 0% - 93%
Fuggles 189 4.5 22% 3% - 97%
Chinook 179 13 16% 1% - 100%
Simcoe 163 12.7 17% 0% - 100%
Columbus 129 15 17% 0% - 100%

Steeping Grains Used In English IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 11 American Grain crystal malt 60°L
34 48% 10% - 100%
United Kingdom - Maris Otter Pale 11 United Kingdom Grain base malt 3.75°L
38 71% 17% - 100%
American - Caramel / Crystal 40L 11 American Grain crystal malt 40°L
34 65% 9% - 100%
American - Caramel / Crystal 20L 9 American Grain crystal malt 20°L
35 43% 17% - 100%
American - Victory 7 American Grain roasted malt 28°L
34 29% 14% - 50%
American - Carapils (Dextrine Malt) 7 American Grain crystal malt 1.8°L
33 33% 20% - 50%
American - Caramel / Crystal 10L 6 American Grain crystal malt 10°L
35 70% 35% - 100%
United Kingdom - Crystal 15L 5 United Kingdom Grain crystal malt 15°L
34 69% 12% - 100%
Canadian - Honey Malt 5 Canadian Grain base malt 25°L
37 32% 14% - 50%
American - Pale 2-Row 5 American Grain base malt 1.8°L
37 54% 27% - 100%

Yeasts Used In English IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 300 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 232 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 76 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale 1056 53 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale III 1318 48 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - California Ale Yeast WLP001 47 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - British Ale 1098 30 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Mangrove Jack - US West Coast Yeast M44 30 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - Dry English Ale Yeast WLP007 24 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - English Ale Yeast WLP002 23 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In English IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 101 Fining Mash 78% 0% - 100%
Gypsum 82 Water Agt Boil 33% 0% - 100%
Whirlfloc 72 Water Agt Boil 79% 0% - 100%
Epsom Salt 33 Water Agt Mash 18% 0% - 100%
Lactic acid 25 Water Agt Mash 77% 1% - 100%
Calcium Chloride (dihydrate) 22 Water Agt Mash 27% 0% - 100%
Calcium Chloride (dihydrate) 21 Water Agt Mash 24% 0% - 69%
Wyeast - Beer Nutrient 17 Water Agt Mash 35% 0% - 100%
Table Salt 17 Water Agt Mash 5% 0% - 13%
Calcium Chloride (anhydrous) 9 Water Agt Mash 23% 0% - 72%

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