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India Pale Ale (IPA) - English IPA



Top 10 English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Bakke Brygg Bramling Cross IPA 25 L
25 L 6.71% 53.71 1.065 1.014
All Grain 4782
Tree House "Julius" Clone
3 gal 5.74% 72.4 1.061 1.017
BIAB 3986
Earl Grey & Wheat IPA
10 L 7.03% 43.24 1.074 1.021
extract 3448
Sam Smith India Ale Clone
5.25 gal 5.27% 45.86 1.058 1.018
All Grain 3431
English Honey IPA 8/31/2012
5 gal 5.85% 65.85 1.058 1.013
extract 3322
IPA 2
8 L 4.54% 64.5 1.044 1.010
BIAB 2894
Out of this World IPA (15 Gallon)
56.4 L 7.15% 57.35 1.064 1.009
All Grain 2504
Rudolph Red Nose IPA, Trotted to 'Summit" not the North Pole
11 gal 5.51% 188 1.058 1.016
All Grain 2269
single hop east kent goldings
50 L 4.82% 41.56 1.050 1.014
All Grain 2176
Shepherd Neame IPA
20.8 L 5.81% 39.89 1.057 1.013
All Grain 1920

Newest English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.5 gal 5.73% 94.01 1.057 1.014
All Grain 2
Naked Neck
5.5 gal 5.77% 155.24 1.057 1.013
All Grain 8
LJ IPA
5.5 gal 7.14% 67.76 1.073 1.018
All Grain 13
Brew it Bru - English IPA
19 L 7.13% 47.05 1.067 1.013
All Grain 7
Awesome Recipe
1400 L 7.01% 0 1.067 1.013
All Grain 2
Oldy Worldly English IPA
10 L 7.48% 52.57 1.069 1.012
BIAB 7
Angelic NEIPA
12 L 8.82% 98.2 1.085 1.018
All Grain 17
WTF IPA
5 gal 5.82% 40.51 1.055 1.010
All Grain 13
neipa
120 L 7.23% 0 1.073 1.017
All Grain 21
English IPA
24 L 5.64% 41.76 1.056 1.013
All Grain 18

Fermentables Used In English IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 396 United Kingdom Grain base malt 3.75°L
38 76% 2% - 100%
Pale 2-Row 173 Grain base malt 1.8°L
37 67% 5% - 100%
Flaked Oats 132 Adjunct raw 2.2°L
33 10% 0% - 100%
American - Carapils (Dextrine Malt) 80 American Grain crystal malt 1.8°L
33 5% 2% - 16%
German - Pale Ale 74 German Grain base malt 2.3°L
39 74% 15% - 100%
United Kingdom - Pale 2-Row 73 United Kingdom Grain base malt 2.5°L
38 73% 8% - 100%
Munich - Light 10L 70 Grain specialty malt 10°L
33 11% 2% - 41%
American - Caramel / Crystal 40L 68 American Grain crystal malt 40°L
34 7% 2% - 20%
German - Carapils 64 German Grain crystal malt 1.3°L
35 6% 2% - 40%
Dry Malt Extract - Light 63 Dry Extract extract 4°L
42 48% 4% - 100%

Hops Used In English IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 263 11 18% 1% - 100%
Cascade 255 7 20% 1% - 100%
East Kent Goldings 193 5 22% 3% - 100%
Fuggles 158 4.5 22% 3% - 97%
Amarillo 158 8.6 17% 2% - 100%
BSG - Centennial 143 10.5 17% 2% - 58%
Mosaic 136 12.5 16% 0% - 100%
Chinook 134 13 16% 1% - 100%
Simcoe 127 12.7 16% 1% - 100%
Challenger 101 8.5 26% 1% - 87%

Steeping Grains Used In English IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 9 United Kingdom Grain base malt 3.75°L
38 74% 17% - 100%
American - Caramel / Crystal 60L 8 American Grain crystal malt 60°L
34 37% 10% - 100%
American - Caramel / Crystal 40L 8 American Grain crystal malt 40°L
34 56% 20% - 100%
American - Victory 7 American Grain roasted malt 28°L
34 29% 14% - 50%
American - Caramel / Crystal 20L 6 American Grain crystal malt 20°L
35 47% 17% - 100%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 43% 20% - 98%
United Kingdom - Crystal 15L 5 United Kingdom Grain crystal malt 15°L
34 69% 12% - 100%
American - Caramel / Crystal 10L 5 American Grain crystal malt 10°L
35 73% 35% - 100%
American - Caramel / Crystal 120L 5 American Grain crystal malt 120°L
33 28% 20% - 40%
Honey Malt 4 Grain crystal malt 25°L
37 29% 14% - 50%

Yeasts Used In English IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 203 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 184 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 62 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale 1056 48 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 41 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - London Ale III 1318 37 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - British Ale 1098 28 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Mangrove Jack - US West Coast Yeast M44 25 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - Dry English Ale Yeast WLP007 21 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - American Ale II 1272 21 Wyeast Ale 0.1 High 74% 60°F 72°F

Other Ingredients Used In English IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 98 Fining Boil 76% 0% - 100%
Gypsum 77 Water Agt Mash 30% 0% - 100%
Whirlfloc 56 Water Agt Primary 82% 9% - 100%
Epsom Salt 28 Water Agt Mash 17% 0% - 100%
Calcium Chloride (dihydrate) 27 Water Agt Mash 24% 0% - 87%
Lactic acid 21 Water Agt Mash 62% 1% - 100%
Calcium Chloride (dihydrate) 15 Water Agt Mash 24% 0% - 64%
Table Salt 14 Water Agt Mash 5% 0% - 13%
Wyeast - Beer Nutrient 12 Water Agt Mash 21% 0% - 100%
Phosphoric acid 9 Water Agt Sparge 65% 0% - 100%

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