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India Pale Ale (IPA) - English IPA



Top 10 English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Bakke Brygg Bramling Cross IPA 25 L
25 L 6.71% 53.71 1.065 1.014
All Grain 2719
Fuggle IPA
23 L 5.94% 41.2 1.058 1.013
All Grain 2544
English Honey IPA 8/31/2012
5 gal 5.85% 65.85 1.058 1.013
extract 2279
Earl Grey & Wheat IPA
10 L 7.03% 43.24 1.074 1.021
extract 2187
Tree House "Julius" Clone
3 gal 5.74% 72.4 1.061 1.017
BIAB 2082
IPA 2
8 L 4.54% 64.5 1.044 1.010
BIAB 1892
IPA Jun/2016
45 L 5.71% 38.27 1.052 1.009
All Grain 1720
Maris - Chinook SMaSH
6 gal 6.82% 38.47 1.067 1.016
All Grain 1710
Sam Smith India Ale Clone
5.25 gal 5.27% 45.86 1.058 1.018
All Grain 1664
Rudolph Red Nose IPA, Trotted to 'Summit" not the North Pole
11 gal 5.51% 188 1.058 1.016
All Grain 1592

Newest English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Jiepa
21 L 6.13% 51.73 1.063 1.016
All Grain 2
Brut ipa
5 gal 5.21% 56.88 1.048 1.008
All Grain 3
ipa
25 L 5.39% 50.2 1.055 1.014
All Grain 10
Bees Double Sun Kiss
24 gal 7.62% 123.43 1.075 1.017
All Grain 15
IPA MERLINA
30 L 6.15% 50.39 1.058 1.011
All Grain 2
NEIPA
460 L 5.33% 25.69 1.053 1.012
All Grain 18
Juicy Neipa
22 L 6.2% 0 1.062 1.015
extract 10
TBNL NEIPA
5.5 gal 5.89% 36.02 1.064 1.019
All Grain 2
Jaipur IPA clone
30 L 5.65% 53.56 1.060 1.017
All Grain 18
Summer London IPA
35 L 5.54% 40.9 1.051 1.008
All Grain 3

Fermentables Used In English IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 403 United Kingdom Grain base malt 3.75°L
38 77% 2% - 100%
American - Pale 2-Row 158 American Grain base malt 1.8°L
37 70% 5% - 100%
Flaked Oats 89 Adjunct raw 2.2°L
33 9% 0% - 100%
German - Pale Ale 77 German Grain base malt 2.3°L
39 74% 15% - 100%
American - Carapils (Dextrine Malt) 74 American Grain crystal malt 1.8°L
33 5% 2% - 17%
United Kingdom - Pale 2-Row 72 United Kingdom Grain base malt 2.5°L
38 74% 8% - 100%
American - Caramel / Crystal 40L 70 American Grain crystal malt 40°L
34 7% 2% - 20%
Dry Malt Extract - Light 67 Dry Extract extract 4°L
42 50% 4% - 100%
American - Caramel / Crystal 60L 61 American Grain crystal malt 60°L
34 6% 1% - 17%
United Kingdom - Crystal 60L 61 United Kingdom Grain crystal malt 60°L
34 6% 1% - 14%

Hops Used In English IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 239 7 21% 2% - 100%
Citra 201 11 19% 1% - 100%
East Kent Goldings 190 5 23% 3% - 100%
Fuggles 157 4.5 22% 3% - 97%
Centennial 136 10 18% 2% - 58%
Amarillo 135 8.6 19% 2% - 100%
Chinook 132 13 17% 1% - 100%
Simcoe 113 12.7 17% 1% - 73%
Mosaic 108 12.5 18% 0% - 75%
Magnum 90 15 20% 2% - 100%

Steeping Grains Used In English IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 10 American Grain crystal malt 60°L
34 42% 10% - 100%
United Kingdom - Maris Otter Pale 9 United Kingdom Grain base malt 3.75°L
38 74% 17% - 100%
American - Caramel / Crystal 40L 8 American Grain crystal malt 40°L
34 67% 25% - 100%
American - Victory 7 American Grain roasted malt 28°L
34 29% 14% - 50%
American - Caramel / Crystal 20L 7 American Grain crystal malt 20°L
35 45% 17% - 100%
American - Caramel / Crystal 10L 6 American Grain crystal malt 10°L
35 70% 35% - 100%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 35% 20% - 50%
Belgian - Biscuit 5 Belgian Grain roasted malt 23°L
35 34% 20% - 50%
United Kingdom - Crystal 15L 5 United Kingdom Grain crystal malt 15°L
34 69% 12% - 100%
United Kingdom - Crystal 30L 4 United Kingdom Grain crystal malt 30°L
34 62% 30% - 100%

Yeasts Used In English IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 190 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Safale - English Ale Yeast S-04 170 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 64 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 35 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - London Ale III 1318 32 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - American Ale 1056 24 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - British Ale 1098 24 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
White Labs - English Ale Yeast WLP002 20 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - Dry English Ale Yeast WLP007 20 White Labs Ale Med-High Med-High 75% 65°F 70°F
Mangrove Jack - US West Coast Yeast M44 19 Mangrove Jack Ale n/a High 78% 59°F 74°F

Other Ingredients Used In English IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 95 Fining Boil 79% 0% - 100%
Gypsum 46 Water Agt Mash 32% 0% - 100%
Whirlfloc 43 Fining Boil 82% 4% - 100%
Calcium Chloride 25 Water Agt Mash 22% 0% - 67%
Epsom Salt 15 Water Agt Mash 25% 0% - 100%
Table Salt 13 Water Agt Other 5% 0% - 11%
Lactic acid 9 Water Agt Mash 89% 18% - 100%
Phosphoric acid 5 Water Agt Sparge 58% 9% - 100%
Chalk 4 Water Agt Mash 36% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 2 Water Agt Boil 93% 86% - 100%

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