India Pale Ale (IPA) - English IPA (BJCP 2008)
Top 10 English IPA (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Tree House "Julius" Clone |
3 gal | 5.74% | 72.4 | 1.061 | 1.017 | BIAB | 4514 | |
| Sam Smith India Ale Clone |
5.25 gal | 5.27% | 45.86 | 1.058 | 1.018 | All Grain | 4075 | |
| English Honey IPA 8/31/2012 |
5 gal | 5.85% | 65.85 | 1.058 | 1.013 | extract | 4025 | |
| Earl Grey & Wheat IPA |
10 L | 7.03% | 43.24 | 1.074 | 1.021 | extract | 3943 | |
| IPA 2 |
8 L | 4.54% | 64.5 | 1.044 | 1.010 | BIAB | 3229 | |
| Out of this World IPA (15 Gallon) |
56.4 L | 7.15% | 57.35 | 1.064 | 1.009 | All Grain | 2995 | |
| Rudolph Red Nose IPA, Trotted to 'Summit" not the North Pole |
11 gal | 5.51% | 188 | 1.058 | 1.016 | All Grain | 2586 | |
| single hop east kent goldings |
50 L | 4.82% | 41.56 | 1.050 | 1.014 | All Grain | 2564 | |
| India Red Ale |
2 gal | 5.84% | 60.15 | 1.062 | 1.017 | BIAB | 2525 | |
| Proper Job 24L |
24 L | 5.71% | 55.57 | 1.055 | 1.012 | All Grain | 2308 |
Newest English IPA (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| NEIPA |
25 L | 6.13% | 56.95 | 1.063 | 1.016 | All Grain | 54 | |
| Empire IPA |
21 L | 5.07% | 0 | 1.051 | 1.013 | extract | 10 | |
| Blueberry ipa |
5.5 gal | 5.86% | 59.43 | 1.059 | 1.015 | All Grain | 59 | |
| Double IPA |
20 L | 7.42% | 26.81 | 1.075 | 1.019 | Partial Mash | 58 | |
| Awesome Recipe |
21 L | 4.87% | 0 | 1.049 | 1.012 | All Grain | 49 | |
| AG72 Brimstone VI |
24 L | 5% | 57.6 | 1.050 | 1.012 | All Grain | 16 | |
| NEIPA |
30 L | 5.44% | 17.7 | 1.055 | 1.014 | All Grain | 74 | |
| Brew 2 |
13 L | 7.26% | 17.58 | 1.069 | 1.014 | extract | 18 | |
| Renaissance Ale |
13 L | 5% | 47.46 | 1.047 | 1.009 | All Grain | 23 | |
| Sasquatch OG |
5.5 gal | 5.05% | 15.83 | 1.053 | 1.014 | All Grain | 97 |
Fermentables Used In English IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 551 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 77% | 2% - 100% |
| US - Pale 2-Row | 305 | US | Grain | base malt |
1.8°L
|
37 | 69% | 5% - 100% |
| Flaked Oats | 291 | Adjunct | raw |
2.2°L
|
33 | 10% | 0% - 100% | |
| American - Carapils (Dextrine Malt) | 134 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 25% |
| German - Pale Ale | 120 | German | Grain | base malt |
2.3°L
|
39 | 75% | 8% - 100% |
| American - Pale Ale | 106 | American | Grain | base malt |
3.5°L
|
37 | 69% | 1% - 100% |
| American - Caramel / Crystal 40L | 104 | American | Grain | crystal malt |
40°L
|
34 | 6% | 2% - 20% |
| German - Carapils | 102 | German | Grain | crystal malt |
1.3°L
|
35 | 7% | 1% - 40% |
| Flaked Wheat | 101 | Adjunct | raw |
2°L
|
34 | 9% | 2% - 33% | |
| Munich - Light 10L | 89 | Grain | specialty malt |
10°L
|
33 | 13% | 1% - 100% |
Hops Used In English IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Citra | 447 | 11 | 19% | 1% - 100% |
| Cascade | 446 | 7 | 21% | 0% - 100% |
| Mosaic | 282 | 12.5 | 17% | 0% - 100% |
| Amarillo | 276 | 8.6 | 18% | 2% - 100% |
| East Kent Goldings | 268 | 5 | 23% | 3% - 100% |
| Centennial | 242 | 10 | 18% | 1% - 93% |
| Chinook | 233 | 13 | 17% | 1% - 100% |
| Fuggles | 220 | 4.5 | 22% | 3% - 97% |
| Simcoe | 213 | 12.7 | 16% | 1% - 100% |
| Columbus | 152 | 15 | 17% | 2% - 100% |
Steeping Grains Used In English IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 40L | 15 | American | Grain | crystal malt |
40°L
|
34 | 63% | 9% - 100% |
| Caramel / Crystal 60L | 13 | Grain | crystal malt |
60°L
|
34 | 47% | 10% - 100% | |
| United Kingdom - Maris Otter Pale | 12 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 69% | 17% - 100% |
| American - Carapils (Dextrine Malt) | 12 | American | Grain | crystal malt |
1.8°L
|
33 | 42% | 10% - 100% |
| American - Caramel / Crystal 20L | 9 | American | Grain | crystal malt |
20°L
|
35 | 43% | 17% - 100% |
| American - Victory | 7 | American | Grain | roasted malt |
28°L
|
34 | 29% | 14% - 50% |
| American - Caramel / Crystal 120L | 7 | American | Grain | crystal malt |
120°L
|
33 | 26% | 17% - 40% |
| United Kingdom - Cara Malt | 5 | United Kingdom | Grain | crystal malt |
17.5°L
|
35 | 66% | 24% - 100% |
| Honey Malt | 5 | Grain | crystal malt |
25°L
|
37 | 32% | 14% - 50% | |
| US - Pale 2-Row | 5 | US | Grain | base malt |
1.8°L
|
37 | 54% | 27% - 100% |
Yeasts Used In English IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 425 | Fermentis / Safale | Ales | Low | Medium | 81% | 12.2°C | 25°C |
| Fermentis - Safale - English Ale Yeast S-04 | 313 | Fermentis / Safale | Ale | .0975 | High | 75% | 12.2°C | 25°C |
| Danstar - Nottingham Ale Yeast | 74 | Danstar | Ale | Med-High | High | 77% | 13.9°C | 21.1°C |
| Wyeast - London Ale III 1318 | 62 | Wyeast | Ale | 0.1 | High | 73% | 17.8°C | 23.3°C |
| Wyeast - American Ale 1056 | 60 | Wyeast | Ale | 0.1 | Med-Low | 75% | 15.6°C | 22.2°C |
| White Labs - California Ale Yeast WLP001 | 58 | White Labs | Ale | High | Medium | 76.5% | 20°C | 22.8°C |
| Mangrove Jack - US West Coast Yeast M44 | 36 | Mangrove Jack | Ale | n/a | High | 78% | 15°C | 23.3°C |
| Wyeast - British Ale 1098 | 34 | Wyeast | Ale | 0.1 | Med-High | 74% | 17.8°C | 22.2°C |
| White Labs - Dry English Ale Yeast WLP007 | 28 | White Labs | Ale | Med-High | Med-High | 75% | 18.3°C | 21.1°C |
| White Labs - English Ale Yeast WLP002 | 27 | White Labs | Ale | Medium | Very High | 66.5% | 18.3°C | 20°C |
Other Ingredients Used In English IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 159 | Water Agt | Mash | 31% | 0% - 100% |
| Irish Moss | 132 | Water Agt | Mash | 76% | 0% - 100% |
| Whirlfloc | 98 | Water Agt | Boil | 78% | 0% - 100% |
| Calcium Chloride (dihydrate) | 69 | Water Agt | Mash | 17% | 0% - 100% |
| Epsom Salt | 65 | Water Agt | Mash | 13% | 0% - 100% |
| Lactic acid | 48 | Water Agt | Mash | 72% | 0% - 100% |
| Calcium Chloride (anhydrous) | 27 | Water Agt | Mash | 22% | 0% - 100% |
| Wyeast - Beer Nutrient | 23 | Water Agt | Boil | 30% | 0% - 100% |
| Yeast Nutrient | 22 | Other | Boil | 35% | 0% - 100% |
| Phosphoric acid | 21 | Water Agt | Mash | 67% | 0% - 100% |
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