India Pale Ale (IPA) - English IPA (BJCP 2008) - Beer Recipes | Brewer's Friend
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India Pale Ale (IPA) - English IPA (BJCP 2008)




Top 10 English IPA (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
English IPA/ESB
5.5 gal 5.73% 32.02 1.060 1.016
All Grain 11928
Tree House "Julius" Clone
3 gal 5.74% 72.4 1.061 1.017
BIAB 5153
Sam Smith India Ale Clone
5.25 gal 5.27% 45.86 1.058 1.018
All Grain 4688
English Honey IPA 8/31/2012
5 gal 5.85% 65.85 1.058 1.013
extract 4580
Earl Grey & Wheat IPA
10 L 7.03% 43.24 1.074 1.021
extract 4306
Thornbridge Jaipur
30 L 5.89% 58.4 1.054 1.009
All Grain 3680
Out of this World IPA (15 Gallon)
56.4 L 7.15% 57.35 1.064 1.009
All Grain 3320
Proper Job 24L
24 L 5.71% 55.57 1.055 1.012
All Grain 3231
India Red Ale
2 gal 5.84% 60.15 1.062 1.017
BIAB 3100
single hop east kent goldings
50 L 4.82% 41.56 1.050 1.014
All Grain 2907

Newest English IPA (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
IPA
32 L 5.4% 46.75 1.050 1.009
All Grain 6
NEIPA easy
23 L 6.38% 26.7 1.064 1.015
All Grain 16
English IPA
5.5 gal 7.12% 47.27 1.066 1.012
All Grain 17
Hazy Mongo Mango FFS
12 L 5.52% 22.14 1.054 1.012
BIAB 35
Shesa Brut
5 gal 5.77% 0 1.054 1.010
All Grain 21
Hit the deck (clone)
5 gal 6.63% 29.19 1.064 1.013
All Grain 34
Fresh Hazy IPA
20.8 L 5.82% 27.06 1.055 1.010
extract 21
Duckett's Pride English IPA
240 L 4.96% 38.68 1.053 1.015
All Grain 26
FN NEIPA v1
28 L 6.88% 31 1.067 1.015
All Grain 31
Uned
20 L 5.52% 88.33 1.052 1.010
All Grain 21

Fermentables Used In English IPA (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 575 United Kingdom Grain base malt 3.75°L
38 77% 2% - 100%
Flaked Oats 329 Adjunct raw 2.2°L
33 10% 0% - 100%
US - Pale 2-Row 311 US Grain base malt 1.8°L
37 69% 5% - 100%
American - Carapils (Dextrine Malt) 149 American Grain crystal malt 1.8°L
33 6% 1% - 25%
German - Pale Ale 126 German Grain base malt 2.3°L
39 75% 8% - 100%
American - Caramel / Crystal 40L 112 American Grain crystal malt 40°L
34 7% 2% - 86%
American - Pale Ale 111 American Grain base malt 3.5°L
37 70% 1% - 100%
Flaked Wheat 110 Adjunct raw 2°L
34 9% 2% - 33%
German - Carapils 101 German Grain crystal malt 1.3°L
35 7% 1% - 40%
Munich - Light 10L 93 Grain specialty malt 10°L
33 14% 1% - 100%

Hops Used In English IPA (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 486 11 19% 1% - 100%
Cascade 472 7 21% 0% - 100%
Mosaic 309 12.5 17% 0% - 100%
Amarillo 295 8.6 18% 0% - 100%
East Kent Goldings 293 5 24% 3% - 100%
Centennial 248 10 18% 1% - 93%
Chinook 243 13 17% 1% - 100%
Fuggles 234 4.5 22% 3% - 97%
Simcoe 228 12.7 16% 1% - 100%
Magnum 167 15 18% 1% - 100%

Steeping Grains Used In English IPA (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 13 American Grain crystal malt 40°L
34 61% 9% - 100%
Caramel / Crystal 60L 13 Grain crystal malt 60°L
34 47% 10% - 100%
United Kingdom - Maris Otter Pale 12 United Kingdom Grain base malt 3.75°L
38 69% 17% - 100%
American - Carapils (Dextrine Malt) 11 American Grain crystal malt 1.8°L
33 42% 10% - 100%
American - Caramel / Crystal 20L 10 American Grain crystal malt 20°L
35 41% 17% - 100%
American - Victory 7 American Grain roasted malt 28°L
34 29% 14% - 50%
American - Caramel / Crystal 120L 7 American Grain crystal malt 120°L
33 26% 17% - 40%
United Kingdom - Cara Malt 5 United Kingdom Grain crystal malt 17.5°L
35 66% 24% - 100%
Honey Malt 5 Grain crystal malt 25°L
37 32% 14% - 50%
US - Pale 2-Row 5 US Grain base malt 1.8°L
37 54% 27% - 100%

Yeasts Used In English IPA (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 447 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 332 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 78 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 64 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - California Ale Yeast WLP001 63 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 61 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Lallemand - Verdant IPA 41 Lallemand Ales High High 80% 64°F 73°F
Wyeast - British Ale 1098 35 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Mangrove Jack - US West Coast Yeast M44 35 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - Dry English Ale Yeast WLP007 28 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In English IPA (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 189 Water Agt Mash 29% 0% - 100%
Irish Moss 142 Fining Boil 76% 0% - 100%
Whirlfloc 101 Fining Mash 78% 0% - 100%
Calcium Chloride (dihydrate) 80 Water Agt Mash 17% 0% - 100%
Epsom Salt 79 Water Agt Mash 11% 0% - 100%
Lactic acid 66 Water Agt Mash 73% 0% - 100%
Calcium Chloride (anhydrous) 37 Water Agt Mash 22% 0% - 100%
Yeast Nutrient 25 Water Agt Mash 36% 0% - 100%
Wyeast - Beer Nutrient 24 Water Agt Boil 30% 0% - 100%
Baking Soda 23 Water Agt Mash 6% 0% - 29%

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