India Pale Ale (IPA) - English IPA (BJCP 2008)
Top 10 English IPA (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
English IPA/ESB |
5.5 gal | 5.73% | 32.02 | 1.060 | 1.016 | All Grain | 11928 | |
Tree House "Julius" Clone |
3 gal | 5.74% | 72.4 | 1.061 | 1.017 | BIAB | 5153 | |
Sam Smith India Ale Clone |
5.25 gal | 5.27% | 45.86 | 1.058 | 1.018 | All Grain | 4688 | |
English Honey IPA 8/31/2012 |
5 gal | 5.85% | 65.85 | 1.058 | 1.013 | extract | 4580 | |
Earl Grey & Wheat IPA |
10 L | 7.03% | 43.24 | 1.074 | 1.021 | extract | 4306 | |
Thornbridge Jaipur |
30 L | 5.89% | 58.4 | 1.054 | 1.009 | All Grain | 3680 | |
Out of this World IPA (15 Gallon) |
56.4 L | 7.15% | 57.35 | 1.064 | 1.009 | All Grain | 3320 | |
Proper Job 24L |
24 L | 5.71% | 55.57 | 1.055 | 1.012 | All Grain | 3231 | |
India Red Ale |
2 gal | 5.84% | 60.15 | 1.062 | 1.017 | BIAB | 3100 | |
single hop east kent goldings |
50 L | 4.82% | 41.56 | 1.050 | 1.014 | All Grain | 2907 |
Newest English IPA (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
IPA |
32 L | 5.4% | 46.75 | 1.050 | 1.009 | All Grain | 6 | |
NEIPA easy |
23 L | 6.38% | 26.7 | 1.064 | 1.015 | All Grain | 16 | |
English IPA |
5.5 gal | 7.12% | 47.27 | 1.066 | 1.012 | All Grain | 17 | |
Hazy Mongo Mango FFS |
12 L | 5.52% | 22.14 | 1.054 | 1.012 | BIAB | 35 | |
Shesa Brut |
5 gal | 5.77% | 0 | 1.054 | 1.010 | All Grain | 21 | |
Hit the deck (clone) |
5 gal | 6.63% | 29.19 | 1.064 | 1.013 | All Grain | 34 | |
Fresh Hazy IPA |
20.8 L | 5.82% | 27.06 | 1.055 | 1.010 | extract | 21 | |
Duckett's Pride English IPA |
240 L | 4.96% | 38.68 | 1.053 | 1.015 | All Grain | 26 | |
FN NEIPA v1 |
28 L | 6.88% | 31 | 1.067 | 1.015 | All Grain | 31 | |
Uned |
20 L | 5.52% | 88.33 | 1.052 | 1.010 | All Grain | 21 |
Fermentables Used In English IPA (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
United Kingdom - Maris Otter Pale | 575 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 77% | 2% - 100% |
Flaked Oats | 329 | Adjunct | raw |
2.2°L
|
33 | 10% | 0% - 100% | |
US - Pale 2-Row | 311 | US | Grain | base malt |
1.8°L
|
37 | 69% | 5% - 100% |
American - Carapils (Dextrine Malt) | 149 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 25% |
German - Pale Ale | 126 | German | Grain | base malt |
2.3°L
|
39 | 75% | 8% - 100% |
American - Caramel / Crystal 40L | 112 | American | Grain | crystal malt |
40°L
|
34 | 7% | 2% - 86% |
American - Pale Ale | 111 | American | Grain | base malt |
3.5°L
|
37 | 70% | 1% - 100% |
Flaked Wheat | 110 | Adjunct | raw |
2°L
|
34 | 9% | 2% - 33% | |
German - Carapils | 101 | German | Grain | crystal malt |
1.3°L
|
35 | 7% | 1% - 40% |
Munich - Light 10L | 93 | Grain | specialty malt |
10°L
|
33 | 14% | 1% - 100% |
Hops Used In English IPA (BJCP 2008) Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Citra | 486 | 11 | 19% | 1% - 100% |
Cascade | 472 | 7 | 21% | 0% - 100% |
Mosaic | 309 | 12.5 | 17% | 0% - 100% |
Amarillo | 295 | 8.6 | 18% | 0% - 100% |
East Kent Goldings | 293 | 5 | 24% | 3% - 100% |
Centennial | 248 | 10 | 18% | 1% - 93% |
Chinook | 243 | 13 | 17% | 1% - 100% |
Fuggles | 234 | 4.5 | 22% | 3% - 97% |
Simcoe | 228 | 12.7 | 16% | 1% - 100% |
Magnum | 167 | 15 | 18% | 1% - 100% |
Steeping Grains Used In English IPA (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Caramel / Crystal 40L | 13 | American | Grain | crystal malt |
40°L
|
34 | 61% | 9% - 100% |
Caramel / Crystal 60L | 13 | Grain | crystal malt |
60°L
|
34 | 47% | 10% - 100% | |
United Kingdom - Maris Otter Pale | 12 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 69% | 17% - 100% |
American - Carapils (Dextrine Malt) | 11 | American | Grain | crystal malt |
1.8°L
|
33 | 42% | 10% - 100% |
American - Caramel / Crystal 20L | 10 | American | Grain | crystal malt |
20°L
|
35 | 41% | 17% - 100% |
American - Victory | 7 | American | Grain | roasted malt |
28°L
|
34 | 29% | 14% - 50% |
American - Caramel / Crystal 120L | 7 | American | Grain | crystal malt |
120°L
|
33 | 26% | 17% - 40% |
United Kingdom - Cara Malt | 5 | United Kingdom | Grain | crystal malt |
17.5°L
|
35 | 66% | 24% - 100% |
Honey Malt | 5 | Grain | crystal malt |
25°L
|
37 | 32% | 14% - 50% | |
US - Pale 2-Row | 5 | US | Grain | base malt |
1.8°L
|
37 | 54% | 27% - 100% |
Yeasts Used In English IPA (BJCP 2008) Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 447 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Fermentis - Safale - English Ale Yeast S-04 | 332 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Danstar - Nottingham Ale Yeast | 78 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Wyeast - London Ale III 1318 | 64 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
White Labs - California Ale Yeast WLP001 | 63 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Wyeast - American Ale 1056 | 61 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Lallemand - Verdant IPA | 41 | Lallemand | Ales | High | High | 80% | 64°F | 73°F |
Wyeast - British Ale 1098 | 35 | Wyeast | Ale | 0.1 | Med-High | 74% | 64°F | 72°F |
Mangrove Jack - US West Coast Yeast M44 | 35 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
White Labs - Dry English Ale Yeast WLP007 | 28 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
Other Ingredients Used In English IPA (BJCP 2008) Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 189 | Water Agt | Mash | 29% | 0% - 100% |
Irish Moss | 142 | Fining | Boil | 76% | 0% - 100% |
Whirlfloc | 101 | Fining | Mash | 78% | 0% - 100% |
Calcium Chloride (dihydrate) | 80 | Water Agt | Mash | 17% | 0% - 100% |
Epsom Salt | 79 | Water Agt | Mash | 11% | 0% - 100% |
Lactic acid | 66 | Water Agt | Mash | 73% | 0% - 100% |
Calcium Chloride (anhydrous) | 37 | Water Agt | Mash | 22% | 0% - 100% |
Yeast Nutrient | 25 | Water Agt | Mash | 36% | 0% - 100% |
Wyeast - Beer Nutrient | 24 | Water Agt | Boil | 30% | 0% - 100% |
Baking Soda | 23 | Water Agt | Mash | 6% | 0% - 29% |