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India Pale Ale (IPA) - English IPA



Top 10 English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Bakke Brygg Bramling Cross IPA 25 L
25 L 6.71% 53.71 1.065 1.014
All Grain 4094
Tree House "Julius" Clone
3 gal 5.74% 72.4 1.061 1.017
BIAB 3354
English Honey IPA 8/31/2012
5 gal 5.85% 65.85 1.058 1.013
extract 2972
Earl Grey & Wheat IPA
10 L 7.03% 43.24 1.074 1.021
extract 2954
Sam Smith India Ale Clone
5.25 gal 5.27% 45.86 1.058 1.018
All Grain 2801
IPA 2
8 L 4.54% 64.5 1.044 1.010
BIAB 2553
Maris - Chinook SMaSH
6 gal 6.82% 38.47 1.067 1.016
All Grain 2299
Rudolph Red Nose IPA, Trotted to 'Summit" not the North Pole
11 gal 5.51% 188 1.058 1.016
All Grain 1986
Out of this World IPA (15 Gallon)
56.4 L 7.15% 57.35 1.064 1.009
All Grain 1957
single hop east kent goldings
50 L 4.82% 41.56 1.050 1.014
All Grain 1832

Newest English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
English IPA 3
32 L 5.08% 59.85 1.052 1.013
BIAB 10
Citra Ipa
27 L 7.14% 47.33 1.066 1.012
All Grain 3
Larva IPA
3.5 gal 6.14% 68.61 1.056 1.009
extract 6
Citra IPA _ TROB
5 gal 6.23% 91.97 1.068 1.021
All Grain 6
Awesome Recipe
6 L 5.18% 50.05 1.053 1.013
All Grain 2
Mosaic + Citra IPA
40 L 6.45% 42.85 1.060 1.011
All Grain 8
Old fashioned IPA
19.8 L 2.61% 0 1.026 1.007
All Grain 15
Hazyluqueti ipa
80 L 6.43% 50.84 1.061 1.012
All Grain 17
IPA - Willy
8 L 5.9% 40.14 1.055 1.010
All Grain 17
Ipa
10.8 L 7.64% 82.78 1.073 1.015
BIAB 10

Fermentables Used In English IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 352 United Kingdom Grain base malt 3.75°L
38 77% 2% - 100%
Pale 2-Row 134 Grain base malt 1.8°L
37 67% 5% - 100%
Flaked Oats 80 Adjunct raw 2.2°L
33 10% 0% - 100%
United Kingdom - Pale 2-Row 64 United Kingdom Grain base malt 2.5°L
38 72% 8% - 100%
American - Caramel / Crystal 40L 61 American Grain crystal malt 40°L
34 7% 2% - 20%
Munich - Light 10L 61 Grain specialty malt 10°L
33 11% 2% - 41%
American - Carapils (Dextrine Malt) 61 American Grain crystal malt 1.8°L
33 5% 2% - 11%
Dry Malt Extract - Light 60 Dry Extract extract 4°L
42 48% 4% - 100%
German - Pale Ale 60 German Grain base malt 2.3°L
39 75% 15% - 100%
United Kingdom - Crystal 60L 56 United Kingdom Grain crystal malt 60°L
34 6% 1% - 14%

Hops Used In English IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 208 7 20% 2% - 100%
Citra 176 11 18% 1% - 100%
East Kent Goldings 169 5 22% 3% - 100%
Fuggles 140 4.5 21% 3% - 88%
Chinook 118 13 16% 1% - 100%
Centennial 118 10 17% 2% - 58%
Amarillo 118 8.6 18% 2% - 100%
Simcoe 98 12.7 17% 1% - 87%
Challenger 86 8.5 26% 4% - 67%
Mosaic 83 12.5 17% 0% - 75%

Steeping Grains Used In English IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 9 United Kingdom Grain base malt 3.75°L
38 74% 17% - 100%
American - Caramel / Crystal 60L 7 American Grain crystal malt 60°L
34 36% 10% - 100%
American - Victory 7 American Grain roasted malt 28°L
34 29% 14% - 50%
American - Caramel / Crystal 10L 6 American Grain crystal malt 10°L
35 70% 35% - 100%
American - Caramel / Crystal 20L 6 American Grain crystal malt 20°L
35 47% 17% - 100%
American - Caramel / Crystal 40L 5 American Grain crystal malt 40°L
34 66% 36% - 100%
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 32% 20% - 40%
United Kingdom - Crystal 15L 5 United Kingdom Grain crystal malt 15°L
34 69% 12% - 100%
Belgian - Biscuit 4 Belgian Grain roasted malt 23°L
35 36% 20% - 50%
United Kingdom - Crystal 30L 4 United Kingdom Grain crystal malt 30°L
34 62% 30% - 100%

Yeasts Used In English IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 158 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 153 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 59 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 33 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 27 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - British Ale 1098 26 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - London Ale III 1318 23 Wyeast Ale 0.1 High 73% 64°F 74°F
Mangrove Jack - US West Coast Yeast M44 20 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - Dry English Ale Yeast WLP007 18 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - Burton Ale Yeast WLP023 17 White Labs Ale Medium Medium 72% 68°F 73°F

Other Ingredients Used In English IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 87 Fining Boil 76% 0% - 100%
Gypsum 44 Water Agt Mash 30% 0% - 100%
Whirlfloc 40 Water Agt Primary 84% 25% - 100%
Epsom Salt 14 Water Agt Mash 19% 0% - 100%
Lactic acid 11 Water Agt Mash 63% 1% - 100%
Table Salt 10 Water Agt Mash 6% 0% - 13%
Calcium Chloride (dihydrate) 10 Water Agt Mash 15% 0% - 61%
Calcium Chloride (dihydrate) 10 Water Agt Mash 18% 0% - 56%
Phosphoric acid 4 Water Agt Mash 67% 36% - 100%
Wyeast - Beer Nutrient 4 Other Boil 21% 0% - 50%

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