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India Pale Ale (IPA) - English IPA (BJCP 2008)




Top 10 English IPA (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Tree House "Julius" Clone
3 gal 5.74% 72.4 1.061 1.017
BIAB 4514
Sam Smith India Ale Clone
5.25 gal 5.27% 45.86 1.058 1.018
All Grain 4075
English Honey IPA 8/31/2012
5 gal 5.85% 65.85 1.058 1.013
extract 4025
Earl Grey & Wheat IPA
10 L 7.03% 43.24 1.074 1.021
extract 3943
IPA 2
8 L 4.54% 64.5 1.044 1.010
BIAB 3229
Out of this World IPA (15 Gallon)
56.4 L 7.15% 57.35 1.064 1.009
All Grain 2995
Rudolph Red Nose IPA, Trotted to 'Summit" not the North Pole
11 gal 5.51% 188 1.058 1.016
All Grain 2586
single hop east kent goldings
50 L 4.82% 41.56 1.050 1.014
All Grain 2564
India Red Ale
2 gal 5.84% 60.15 1.062 1.017
BIAB 2525
Proper Job 24L
24 L 5.71% 55.57 1.055 1.012
All Grain 2308

Newest English IPA (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
NEIPA
25 L 6.13% 56.95 1.063 1.016
All Grain 54
Empire IPA
21 L 5.07% 0 1.051 1.013
extract 10
Blueberry ipa
5.5 gal 5.86% 59.43 1.059 1.015
All Grain 59
Double IPA
20 L 7.42% 26.81 1.075 1.019
Partial Mash 58
Awesome Recipe
21 L 4.87% 0 1.049 1.012
All Grain 49
AG72 Brimstone VI
24 L 5% 57.6 1.050 1.012
All Grain 16
NEIPA
30 L 5.44% 17.7 1.055 1.014
All Grain 74
Brew 2
13 L 7.26% 17.58 1.069 1.014
extract 18
Renaissance Ale
13 L 5% 47.46 1.047 1.009
All Grain 23
Sasquatch OG
5.5 gal 5.05% 15.83 1.053 1.014
All Grain 97

Fermentables Used In English IPA (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 551 United Kingdom Grain base malt 3.75°L
38 77% 2% - 100%
US - Pale 2-Row 305 US Grain base malt 1.8°L
37 69% 5% - 100%
Flaked Oats 291 Adjunct raw 2.2°L
33 10% 0% - 100%
American - Carapils (Dextrine Malt) 134 American Grain crystal malt 1.8°L
33 6% 1% - 25%
German - Pale Ale 120 German Grain base malt 2.3°L
39 75% 8% - 100%
American - Pale Ale 106 American Grain base malt 3.5°L
37 69% 1% - 100%
American - Caramel / Crystal 40L 104 American Grain crystal malt 40°L
34 6% 2% - 20%
German - Carapils 102 German Grain crystal malt 1.3°L
35 7% 1% - 40%
Flaked Wheat 101 Adjunct raw 2°L
34 9% 2% - 33%
Munich - Light 10L 89 Grain specialty malt 10°L
33 13% 1% - 100%

Hops Used In English IPA (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 447 11 19% 1% - 100%
Cascade 446 7 21% 0% - 100%
Mosaic 282 12.5 17% 0% - 100%
Amarillo 276 8.6 18% 2% - 100%
East Kent Goldings 268 5 23% 3% - 100%
Centennial 242 10 18% 1% - 93%
Chinook 233 13 17% 1% - 100%
Fuggles 220 4.5 22% 3% - 97%
Simcoe 213 12.7 16% 1% - 100%
Columbus 152 15 17% 2% - 100%

Steeping Grains Used In English IPA (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 15 American Grain crystal malt 40°L
34 63% 9% - 100%
Caramel / Crystal 60L 13 Grain crystal malt 60°L
34 47% 10% - 100%
United Kingdom - Maris Otter Pale 12 United Kingdom Grain base malt 3.75°L
38 69% 17% - 100%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 42% 10% - 100%
American - Caramel / Crystal 20L 9 American Grain crystal malt 20°L
35 43% 17% - 100%
American - Victory 7 American Grain roasted malt 28°L
34 29% 14% - 50%
American - Caramel / Crystal 120L 7 American Grain crystal malt 120°L
33 26% 17% - 40%
United Kingdom - Cara Malt 5 United Kingdom Grain crystal malt 17.5°L
35 66% 24% - 100%
Honey Malt 5 Grain crystal malt 25°L
37 32% 14% - 50%
US - Pale 2-Row 5 US Grain base malt 1.8°L
37 54% 27% - 100%

Yeasts Used In English IPA (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 425 Fermentis / Safale Ales Low Medium 81% 12.2°C 25°C
Fermentis - Safale - English Ale Yeast S-04 313 Fermentis / Safale Ale .0975 High 75% 12.2°C 25°C
Danstar - Nottingham Ale Yeast 74 Danstar Ale Med-High High 77% 13.9°C 21.1°C
Wyeast - London Ale III 1318 62 Wyeast Ale 0.1 High 73% 17.8°C 23.3°C
Wyeast - American Ale 1056 60 Wyeast Ale 0.1 Med-Low 75% 15.6°C 22.2°C
White Labs - California Ale Yeast WLP001 58 White Labs Ale High Medium 76.5% 20°C 22.8°C
Mangrove Jack - US West Coast Yeast M44 36 Mangrove Jack Ale n/a High 78% 15°C 23.3°C
Wyeast - British Ale 1098 34 Wyeast Ale 0.1 Med-High 74% 17.8°C 22.2°C
White Labs - Dry English Ale Yeast WLP007 28 White Labs Ale Med-High Med-High 75% 18.3°C 21.1°C
White Labs - English Ale Yeast WLP002 27 White Labs Ale Medium Very High 66.5% 18.3°C 20°C

Other Ingredients Used In English IPA (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 159 Water Agt Mash 31% 0% - 100%
Irish Moss 132 Water Agt Mash 76% 0% - 100%
Whirlfloc 98 Water Agt Boil 78% 0% - 100%
Calcium Chloride (dihydrate) 69 Water Agt Mash 17% 0% - 100%
Epsom Salt 65 Water Agt Mash 13% 0% - 100%
Lactic acid 48 Water Agt Mash 72% 0% - 100%
Calcium Chloride (anhydrous) 27 Water Agt Mash 22% 0% - 100%
Wyeast - Beer Nutrient 23 Water Agt Boil 30% 0% - 100%
Yeast Nutrient 22 Other Boil 35% 0% - 100%
Phosphoric acid 21 Water Agt Mash 67% 0% - 100%

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