India Pale Ale (IPA) - English IPA
Top 10 English IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Bakke Brygg Bramling Cross IPA 25 L |
25 L | 6.71% | 53.71 | 1.065 | 1.014 | All Grain | 4782 | |
| Tree House "Julius" Clone |
3 gal | 5.74% | 72.4 | 1.061 | 1.017 | BIAB | 3986 | |
| Earl Grey & Wheat IPA |
10 L | 7.03% | 43.24 | 1.074 | 1.021 | extract | 3448 | |
| Sam Smith India Ale Clone |
5.25 gal | 5.27% | 45.86 | 1.058 | 1.018 | All Grain | 3431 | |
| English Honey IPA 8/31/2012 |
5 gal | 5.85% | 65.85 | 1.058 | 1.013 | extract | 3322 | |
| IPA 2 |
8 L | 4.54% | 64.5 | 1.044 | 1.010 | BIAB | 2894 | |
| Out of this World IPA (15 Gallon) |
56.4 L | 7.15% | 57.35 | 1.064 | 1.009 | All Grain | 2504 | |
| Rudolph Red Nose IPA, Trotted to 'Summit" not the North Pole |
11 gal | 5.51% | 188 | 1.058 | 1.016 | All Grain | 2269 | |
| single hop east kent goldings |
50 L | 4.82% | 41.56 | 1.050 | 1.014 | All Grain | 2176 | |
| Shepherd Neame IPA |
20.8 L | 5.81% | 39.89 | 1.057 | 1.013 | All Grain | 1920 |
Newest English IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Awesome Recipe |
5.5 gal | 5.73% | 94.01 | 1.057 | 1.014 | All Grain | 2 | |
| Naked Neck |
5.5 gal | 5.77% | 155.24 | 1.057 | 1.013 | All Grain | 8 | |
| LJ IPA |
5.5 gal | 7.14% | 67.76 | 1.073 | 1.018 | All Grain | 13 | |
| Brew it Bru - English IPA |
19 L | 7.13% | 47.05 | 1.067 | 1.013 | All Grain | 7 | |
| Awesome Recipe |
1400 L | 7.01% | 0 | 1.067 | 1.013 | All Grain | 2 | |
| Oldy Worldly English IPA |
10 L | 7.48% | 52.57 | 1.069 | 1.012 | BIAB | 7 | |
| Angelic NEIPA |
12 L | 8.82% | 98.2 | 1.085 | 1.018 | All Grain | 17 | |
| WTF IPA |
5 gal | 5.82% | 40.51 | 1.055 | 1.010 | All Grain | 13 | |
| neipa |
120 L | 7.23% | 0 | 1.073 | 1.017 | All Grain | 21 | |
| English IPA |
24 L | 5.64% | 41.76 | 1.056 | 1.013 | All Grain | 18 |
Fermentables Used In English IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 396 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 76% | 2% - 100% |
| Pale 2-Row | 173 | Grain | base malt |
1.8°L
|
37 | 67% | 5% - 100% | |
| Flaked Oats | 132 | Adjunct | raw |
2.2°L
|
33 | 10% | 0% - 100% | |
| American - Carapils (Dextrine Malt) | 80 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 2% - 16% |
| German - Pale Ale | 74 | German | Grain | base malt |
2.3°L
|
39 | 74% | 15% - 100% |
| United Kingdom - Pale 2-Row | 73 | United Kingdom | Grain | base malt |
2.5°L
|
38 | 73% | 8% - 100% |
| Munich - Light 10L | 70 | Grain | specialty malt |
10°L
|
33 | 11% | 2% - 41% | |
| American - Caramel / Crystal 40L | 68 | American | Grain | crystal malt |
40°L
|
34 | 7% | 2% - 20% |
| German - Carapils | 64 | German | Grain | crystal malt |
1.3°L
|
35 | 6% | 2% - 40% |
| Dry Malt Extract - Light | 63 | Dry Extract | extract |
4°L
|
42 | 48% | 4% - 100% |
Hops Used In English IPA Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Citra | 263 | 11 | 18% | 1% - 100% |
| Cascade | 255 | 7 | 20% | 1% - 100% |
| East Kent Goldings | 193 | 5 | 22% | 3% - 100% |
| Fuggles | 158 | 4.5 | 22% | 3% - 97% |
| Amarillo | 158 | 8.6 | 17% | 2% - 100% |
| BSG - Centennial | 143 | 10.5 | 17% | 2% - 58% |
| Mosaic | 136 | 12.5 | 16% | 0% - 100% |
| Chinook | 134 | 13 | 16% | 1% - 100% |
| Simcoe | 127 | 12.7 | 16% | 1% - 100% |
| Challenger | 101 | 8.5 | 26% | 1% - 87% |
Steeping Grains Used In English IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 9 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 74% | 17% - 100% |
| American - Caramel / Crystal 60L | 8 | American | Grain | crystal malt |
60°L
|
34 | 37% | 10% - 100% |
| American - Caramel / Crystal 40L | 8 | American | Grain | crystal malt |
40°L
|
34 | 56% | 20% - 100% |
| American - Victory | 7 | American | Grain | roasted malt |
28°L
|
34 | 29% | 14% - 50% |
| American - Caramel / Crystal 20L | 6 | American | Grain | crystal malt |
20°L
|
35 | 47% | 17% - 100% |
| American - Carapils (Dextrine Malt) | 6 | American | Grain | crystal malt |
1.8°L
|
33 | 43% | 20% - 98% |
| United Kingdom - Crystal 15L | 5 | United Kingdom | Grain | crystal malt |
15°L
|
34 | 69% | 12% - 100% |
| American - Caramel / Crystal 10L | 5 | American | Grain | crystal malt |
10°L
|
35 | 73% | 35% - 100% |
| American - Caramel / Crystal 120L | 5 | American | Grain | crystal malt |
120°L
|
33 | 28% | 20% - 40% |
| Honey Malt | 4 | Grain | crystal malt |
25°L
|
37 | 29% | 14% - 50% |
Yeasts Used In English IPA Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 203 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 184 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 62 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - American Ale 1056 | 48 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - California Ale Yeast WLP001 | 41 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - London Ale III 1318 | 37 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| Wyeast - British Ale 1098 | 28 | Wyeast | Ale | 0.1 | Med-High | 74% | 64°F | 72°F |
| Mangrove Jack - US West Coast Yeast M44 | 25 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
| White Labs - Dry English Ale Yeast WLP007 | 21 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| Wyeast - American Ale II 1272 | 21 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
Other Ingredients Used In English IPA Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 98 | Fining | Boil | 76% | 0% - 100% |
| Gypsum | 77 | Water Agt | Mash | 30% | 0% - 100% |
| Whirlfloc | 56 | Water Agt | Primary | 82% | 9% - 100% |
| Epsom Salt | 28 | Water Agt | Mash | 17% | 0% - 100% |
| Calcium Chloride (dihydrate) | 27 | Water Agt | Mash | 24% | 0% - 87% |
| Lactic acid | 21 | Water Agt | Mash | 62% | 1% - 100% |
| Calcium Chloride (dihydrate) | 15 | Water Agt | Mash | 24% | 0% - 64% |
| Table Salt | 14 | Water Agt | Mash | 5% | 0% - 13% |
| Wyeast - Beer Nutrient | 12 | Water Agt | Mash | 21% | 0% - 100% |
| Phosphoric acid | 9 | Water Agt | Sparge | 65% | 0% - 100% |
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