India Pale Ale (IPA) - English IPA (BJCP 2008)

Top 10 English IPA (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Tree House "Julius" Clone	3 gal	5.74%	72.4	1.061	1.017		BIAB	5288
Sam Smith India Ale Clone	5.25 gal	5.27%	45.86	1.058	1.018		All Grain	4959
English Honey IPA 8/31/2012	5 gal	5.85%	65.85	1.058	1.013		extract	4757
Earl Grey & Wheat IPA	10 L	7.03%	43.24	1.074	1.021		extract	4447
Thornbridge Jaipur	30 L	5.89%	58.4	1.054	1.009		All Grain	4215
Proper Job 24L	24 L	5.71%	55.57	1.055	1.012		All Grain	3692
Out of this World IPA (15 Gallon)	56.4 L	7.15%	57.35	1.064	1.009		All Grain	3417
India Red Ale	2 gal	5.84%	60.15	1.062	1.017		BIAB	3278
single hop east kent goldings	50 L	4.82%	41.56	1.050	1.014		All Grain	3034
Rudolph Red Nose IPA, Trotted to 'Summit" not the North Pole	11 gal	5.51%	188	1.058	1.016		All Grain	2936

Newest English IPA (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Golden Promise	20.8 L	4.79%	37.95	1.047	1.011		All Grain	1
Zombie Dirt Pale Ale (Northern Brewer - Extract)	1 gal	5.17%	55.35	1.053	1.013		extract	26
EKF	17 L	6.13%	54.33	1.060	1.014		All Grain	28
IP(ickle)A	10 gal	6.62%	35.29	1.062	1.012		All Grain	33
Test	45 L	5.47%	43.63	1.051	1.010		All Grain	62
Sabado Negro 2024	5 gal	6.71%	74.11	1.070	1.019		All Grain	37
Juicy Hazy	11 gal	5.11%	13.62	1.052	1.013		All Grain	96
Tangerine NEIPA	5.5 gal	5.53%	80.73	1.060	1.018		All Grain	41
Proper Jobby	14 L	5.07%	49.78	1.050	1.012		All Grain	124
24/11 Glad-I-PA	23 L	5.83%	50.92	1.059	1.014		All Grain	149

Fermentables Used In English IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	582	United Kingdom	Grain	base malt	3.75°L	38	76%	2% - 100%
Flaked Oats	354		Adjunct	raw	2.2°L	33	11%	0% - 100%
US - Pale 2-Row	318	US	Grain	base malt	1.8°L	37	69%	5% - 100%
American - Carapils (Dextrine Malt)	154	American	Grain	crystal malt	1.8°L	33	6%	1% - 25%
German - Pale Ale	127	German	Grain	base malt	2.3°L	39	75%	8% - 100%
Flaked Wheat	118		Adjunct	raw	2°L	34	9%	2% - 33%
American - Caramel / Crystal 40L	117	American	Grain	crystal malt	40°L	34	7%	2% - 86%
American - Pale Ale	116	American	Grain	base malt	3.5°L	37	70%	1% - 100%
German - Carapils	101	German	Grain	crystal malt	1.3°L	35	7%	1% - 40%
Corn Sugar - Dextrose	96		Sugar	sugar	0.5°L	42	12%	1% - 100%

Hops Used In English IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	508	11	19%	1% - 100%
Cascade	480	7	21%	0% - 100%
Mosaic	325	12.5	18%	0% - 100%
Amarillo	304	8.6	18%	0% - 100%
East Kent Goldings	301	5	24%	3% - 100%
Centennial	252	10	18%	1% - 93%
Chinook	249	13	17%	1% - 100%
Fuggles	241	4.5	22%	3% - 97%
Simcoe	238	12.7	16%	1% - 100%
Magnum	173	15	19%	1% - 100%

Steeping Grains Used In English IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 40L	13	American	Grain	crystal malt	40°L	34	61%	9% - 100%
Caramel / Crystal 60L	13		Grain	crystal malt	60°L	34	47%	10% - 100%
United Kingdom - Maris Otter Pale	12	United Kingdom	Grain	base malt	3.75°L	38	69%	17% - 100%
American - Carapils (Dextrine Malt)	11	American	Grain	crystal malt	1.8°L	33	42%	10% - 100%
American - Caramel / Crystal 20L	10	American	Grain	crystal malt	20°L	35	41%	17% - 100%
American - Caramel / Crystal 120L	8	American	Grain	crystal malt	120°L	33	26%	17% - 40%
American - Victory	7	American	Grain	roasted malt	28°L	34	29%	14% - 50%
United Kingdom - Cara Malt	5	United Kingdom	Grain	crystal malt	17.5°L	35	66%	24% - 100%
Honey Malt	5		Grain	crystal malt	25°L	37	32%	14% - 50%
US - Pale 2-Row	5	US	Grain	base malt	1.8°L	37	54%	27% - 100%

Yeasts Used In English IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	459	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	341	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	80	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale III 1318	63	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - California Ale Yeast WLP001	62	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	61	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Lallemand - Verdant IPA	46	Lallemand	Ales	High	High	80%	64°F	73°F
Mangrove Jack - US West Coast Yeast M44	35	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Wyeast - British Ale 1098	34	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
White Labs - Dry English Ale Yeast WLP007	29	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In English IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	201	Water Agt	Mash	29%	0% - 100%
Irish Moss	146	Fining	Boil	77%	0% - 100%
Whirlfloc	102	Water Agt	Boil	77%	0% - 100%
Calcium Chloride (dihydrate)	89	Water Agt	Mash	19%	0% - 100%
Epsom Salt	86	Water Agt	Mash	11%	0% - 100%
Lactic acid	72	Water Agt	Mash	73%	0% - 100%
Calcium Chloride (anhydrous)	43	Water Agt	Mash	21%	0% - 100%
Yeast Nutrient	27	Other	Boil	34%	0% - 100%
Baking Soda	26	Water Agt	Mash	6%	0% - 29%
Wyeast - Beer Nutrient	24	Other	Boil	30%	0% - 100%

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