India Pale Ale (IPA) - English IPA

Top 10 English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bakke Brygg Bramling Cross IPA 25 L	25 L	6.71%	53.71	1.065	1.014		All Grain	2719
Fuggle IPA	23 L	5.94%	41.2	1.058	1.013		All Grain	2544
English Honey IPA 8/31/2012	5 gal	5.85%	65.85	1.058	1.013		extract	2279
Earl Grey & Wheat IPA	10 L	7.03%	43.24	1.074	1.021		extract	2187
Tree House "Julius" Clone	3 gal	5.74%	72.4	1.061	1.017		BIAB	2082
IPA 2	8 L	4.54%	64.5	1.044	1.010		BIAB	1892
IPA Jun/2016	45 L	5.71%	38.27	1.052	1.009		All Grain	1720
Maris - Chinook SMaSH	6 gal	6.82%	38.47	1.067	1.016		All Grain	1710
Sam Smith India Ale Clone	5.25 gal	5.27%	45.86	1.058	1.018		All Grain	1664
Rudolph Red Nose IPA, Trotted to 'Summit" not the North Pole	11 gal	5.51%	188	1.058	1.016		All Grain	1592

Newest English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Jiepa	21 L	6.13%	51.73	1.063	1.016		All Grain	2
Brut ipa	5 gal	5.21%	56.88	1.048	1.008		All Grain	3
ipa	25 L	5.39%	50.2	1.055	1.014		All Grain	10
Bees Double Sun Kiss	24 gal	7.62%	123.43	1.075	1.017		All Grain	15
IPA MERLINA	30 L	6.15%	50.39	1.058	1.011		All Grain	2
NEIPA	460 L	5.33%	25.69	1.053	1.012		All Grain	18
Juicy Neipa	22 L	6.2%	0	1.062	1.015		extract	10
TBNL NEIPA	5.5 gal	5.89%	36.02	1.064	1.019		All Grain	2
Jaipur IPA clone	30 L	5.65%	53.56	1.060	1.017		All Grain	18
Summer London IPA	35 L	5.54%	40.9	1.051	1.008		All Grain	3

Fermentables Used In English IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	403	United Kingdom	Grain	base malt	3.75°L	38	77%	2% - 100%
American - Pale 2-Row	158	American	Grain	base malt	1.8°L	37	70%	5% - 100%
Flaked Oats	89		Adjunct	raw	2.2°L	33	9%	0% - 100%
German - Pale Ale	77	German	Grain	base malt	2.3°L	39	74%	15% - 100%
American - Carapils (Dextrine Malt)	74	American	Grain	crystal malt	1.8°L	33	5%	2% - 17%
United Kingdom - Pale 2-Row	72	United Kingdom	Grain	base malt	2.5°L	38	74%	8% - 100%
American - Caramel / Crystal 40L	70	American	Grain	crystal malt	40°L	34	7%	2% - 20%
Dry Malt Extract - Light	67		Dry Extract	extract	4°L	42	50%	4% - 100%
American - Caramel / Crystal 60L	61	American	Grain	crystal malt	60°L	34	6%	1% - 17%
United Kingdom - Crystal 60L	61	United Kingdom	Grain	crystal malt	60°L	34	6%	1% - 14%

Hops Used In English IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	239	7	21%	2% - 100%
Citra	201	11	19%	1% - 100%
East Kent Goldings	190	5	23%	3% - 100%
Fuggles	157	4.5	22%	3% - 97%
Centennial	136	10	18%	2% - 58%
Amarillo	135	8.6	19%	2% - 100%
Chinook	132	13	17%	1% - 100%
Simcoe	113	12.7	17%	1% - 73%
Mosaic	108	12.5	18%	0% - 75%
Magnum	90	15	20%	2% - 100%

Steeping Grains Used In English IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	10	American	Grain	crystal malt	60°L	34	42%	10% - 100%
United Kingdom - Maris Otter Pale	9	United Kingdom	Grain	base malt	3.75°L	38	74%	17% - 100%
American - Caramel / Crystal 40L	8	American	Grain	crystal malt	40°L	34	67%	25% - 100%
American - Victory	7	American	Grain	roasted malt	28°L	34	29%	14% - 50%
American - Caramel / Crystal 20L	7	American	Grain	crystal malt	20°L	35	45%	17% - 100%
American - Caramel / Crystal 10L	6	American	Grain	crystal malt	10°L	35	70%	35% - 100%
American - Carapils (Dextrine Malt)	6	American	Grain	crystal malt	1.8°L	33	35%	20% - 50%
Belgian - Biscuit	5	Belgian	Grain	roasted malt	23°L	35	34%	20% - 50%
United Kingdom - Crystal 15L	5	United Kingdom	Grain	crystal malt	15°L	34	69%	12% - 100%
United Kingdom - Crystal 30L	4	United Kingdom	Grain	crystal malt	30°L	34	62%	30% - 100%

Yeasts Used In English IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	190	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis / Safale - Safale - English Ale Yeast S-04	170	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	64	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	35	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - London Ale III 1318	32	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - American Ale 1056	24	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - British Ale 1098	24	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
White Labs - English Ale Yeast WLP002	20	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - Dry English Ale Yeast WLP007	20	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Mangrove Jack - US West Coast Yeast M44	19	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F

Other Ingredients Used In English IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	95	Fining	Boil	79%	0% - 100%
Gypsum	46	Water Agt	Mash	32%	0% - 100%
Whirlfloc	43	Fining	Boil	82%	4% - 100%
Calcium Chloride	25	Water Agt	Mash	22%	0% - 67%
Epsom Salt	15	Water Agt	Mash	25%	0% - 100%
Table Salt	13	Water Agt	Other	5%	0% - 11%
Lactic acid	9	Water Agt	Mash	89%	18% - 100%
Phosphoric acid	5	Water Agt	Sparge	58%	9% - 100%
Chalk	4	Water Agt	Mash	36%	0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	2	Water Agt	Boil	93%	86% - 100%

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