Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

India Pale Ale (IPA) - English IPA



Top 10 English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Bakke Brygg Bramling Cross IPA 25 L
25 L 6.71% 53.71 1.065 1.014
All Grain 2815
Fuggle IPA
23 L 5.94% 41.2 1.058 1.013
All Grain 2689
English Honey IPA 8/31/2012
5 gal 5.85% 65.85 1.058 1.013
extract 2323
Earl Grey & Wheat IPA
10 L 7.03% 43.24 1.074 1.021
extract 2261
Tree House "Julius" Clone
3 gal 5.74% 72.4 1.061 1.017
BIAB 2170
IPA 2
8 L 4.54% 64.5 1.044 1.010
BIAB 1933
IPA Jun/2016
45 L 5.71% 38.27 1.052 1.009
All Grain 1785
Maris - Chinook SMaSH
6 gal 6.82% 38.47 1.067 1.016
All Grain 1757
Sam Smith India Ale Clone
5.25 gal 5.27% 45.86 1.058 1.018
All Grain 1747
Goose Island IPA Extract Clone
5.5 gal 6.02% 82.94 1.061 1.015
extract 1655

Newest English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Juicy IPA
5.5 gal 6% 82.05 1.063 1.017
extract 2
Amarillo Single Hop
26 L 5.63% 55.3 1.052 1.009
All Grain 7
NEIPA 11 - Mosaic Dream - Wyeast 1318
5.5 gal 7.19% 10.65 1.076 1.022
BIAB 14
Golden ipa
23 L 6.52% 37.52 1.065 1.016
All Grain 1
Modern British IPA
5 gal 5.43% 82.5 1.055 1.013
All Grain 5
Australian Pale Ale - Moutere/Zappa
98 gal 5.67% 15.4 1.058 1.014
All Grain 1
Graduate IPA
22 L 6.34% 41.47 1.059 1.010
All Grain 9
Awesome Recipe
5.5 gal 5.05% 89.82 1.056 1.017
extract 1
Marcelo Vani
22 L 5.31% 0 1.057 1.016
All Grain 8
Mango Habanero IPA
10 L 18.4% 123.36 1.179 1.039
All Grain 8

Fermentables Used In English IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 412 United Kingdom Grain base malt 3.75°L
38 77% 2% - 100%
American - Pale 2-Row 166 American Grain base malt 1.8°L
37 70% 5% - 100%
Flaked Oats 104 Adjunct raw 2.2°L
33 10% 0% - 100%
German - Pale Ale 80 German Grain base malt 2.3°L
39 73% 15% - 100%
American - Carapils (Dextrine Malt) 76 American Grain crystal malt 1.8°L
33 5% 2% - 17%
United Kingdom - Pale 2-Row 73 United Kingdom Grain base malt 2.5°L
38 74% 8% - 100%
American - Caramel / Crystal 40L 70 American Grain crystal malt 40°L
34 7% 2% - 20%
Dry Malt Extract - Light 69 Dry Extract extract 4°L
42 49% 4% - 100%
American - Caramel / Crystal 60L 61 American Grain crystal malt 60°L
34 6% 1% - 17%
United Kingdom - Crystal 60L 60 United Kingdom Grain crystal malt 60°L
34 6% 1% - 14%

Hops Used In English IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 250 7 21% 2% - 100%
Citra 217 11 19% 1% - 100%
East Kent Goldings 196 5 23% 3% - 100%
Fuggles 162 4.5 22% 3% - 97%
Centennial 142 10 18% 2% - 58%
Amarillo 141 8.6 19% 2% - 100%
Chinook 135 13 17% 1% - 100%
Simcoe 120 12.7 17% 1% - 73%
Mosaic 117 12.5 17% 0% - 75%
Magnum 92 15 20% 2% - 100%

Steeping Grains Used In English IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 10 United Kingdom Grain base malt 3.75°L
38 70% 17% - 100%
American - Caramel / Crystal 40L 10 American Grain crystal malt 40°L
34 59% 9% - 100%
American - Caramel / Crystal 60L 10 American Grain crystal malt 60°L
34 42% 10% - 100%
American - Victory 7 American Grain roasted malt 28°L
34 29% 14% - 50%
American - Caramel / Crystal 20L 7 American Grain crystal malt 20°L
35 45% 17% - 100%
American - Caramel / Crystal 10L 6 American Grain crystal malt 10°L
35 70% 35% - 100%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 35% 20% - 50%
United Kingdom - Crystal 15L 5 United Kingdom Grain crystal malt 15°L
34 69% 12% - 100%
Belgian - Biscuit 5 Belgian Grain roasted malt 23°L
35 34% 20% - 50%
United Kingdom - Crystal 30L 4 United Kingdom Grain crystal malt 30°L
34 62% 30% - 100%

Yeasts Used In English IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 198 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Safale - English Ale Yeast S-04 181 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 66 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 38 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - London Ale III 1318 37 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - British Ale 1098 26 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - American Ale 1056 23 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 21 White Labs Ale Medium Very High 66.5% 65°F 68°F
Mangrove Jack - US West Coast Yeast M44 19 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - Dry English Ale Yeast WLP007 19 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In English IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 94 Fining Boil 79% 0% - 100%
Gypsum 48 Water Agt Mash 31% 0% - 100%
Whirlfloc 46 Fining Boil 82% 4% - 100%
Calcium Chloride (dihydrate) 28 Water Agt Mash 27% 0% - 69%
Epsom Salt 15 Water Agt Mash 22% 0% - 100%
Table Salt 14 Water Agt Mash 4% 0% - 11%
Lactic acid 10 Water Agt Sparge 72% 0% - 100%
Wyeast - Beer Nutrient 3 Water Agt Primary 39% 0% - 100%
Phosphoric acid 3 Water Agt Mash 75% 36% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 2 Water Agt Mash 93% 86% - 100%

Photos

https://www.brewersfriend.com/