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India Pale Ale (IPA) - English IPA



Top 10 English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Bakke Brygg Bramling Cross IPA 25 L
25 L 6.71% 53.71 1.065 1.014
All Grain 3545
Tree House "Julius" Clone
3 gal 5.74% 72.4 1.061 1.017
BIAB 2754
English Honey IPA 8/31/2012
5 gal 5.85% 65.85 1.058 1.013
extract 2670
Earl Grey & Wheat IPA
10 L 7.03% 43.24 1.074 1.021
extract 2556
Sam Smith India Ale Clone
5.25 gal 5.27% 45.86 1.058 1.018
All Grain 2309
IPA 2
8 L 4.54% 64.5 1.044 1.010
BIAB 2237
Goose Island IPA Extract Clone
5.5 gal 6.02% 82.94 1.061 1.015
extract 2226
IPA Jun/2016
45 L 5.71% 38.27 1.052 1.009
All Grain 2215
Maris - Chinook SMaSH
6 gal 6.82% 38.47 1.067 1.016
All Grain 2063
Rudolph Red Nose IPA, Trotted to 'Summit" not the North Pole
11 gal 5.51% 188 1.058 1.016
All Grain 1796

Newest English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Fuck Piccadilly
16 L 5.74% 50.53 1.062 1.018
BIAB 0
Barbe Rouge IPA
13 L 6.22% 61.39 1.064 1.017
All Grain 8
GVALERIM JUICY NEIPA
5.5 gal 6.33% 28.55 1.065 1.016
All Grain 1
British IPA
25 L 5.95% 46.08 1.063 1.017
All Grain 25
Awesome Recipe
5.5 gal 5.45% 0 1.051 1.009
BIAB 4
IPA Societat Cervesera d'Artes
20 L 6.46% 52.28 1.060 1.011
All Grain 8
American IPA (2 time award)
45 L 6.82% 66.65 1.068 1.016
BIAB 8
Allan Quarentine British IPA
4 gal 7.22% 75.8 1.068 1.013
All Grain 59
Awesome Recipe
1 gal 7.16% 59.81 1.067 1.013
All Grain 7
COVID-19 Hop Smash
21 L 7.48% 58.14 1.068 1.011
All Grain 18

Fermentables Used In English IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 461 United Kingdom Grain base malt 3.75°L
38 77% 2% - 100%
American - Pale 2-Row 208 American Grain base malt 1.8°L
37 69% 5% - 100%
Flaked Oats 156 Adjunct raw 2.2°L
33 10% 0% - 100%
American - Carapils (Dextrine Malt) 90 American Grain crystal malt 1.8°L
33 5% 1% - 17%
German - Pale Ale 87 German Grain base malt 2.3°L
39 74% 15% - 100%
American - Pale Ale 79 American Grain base malt 3.5°L
37 72% 1% - 100%
American - Caramel / Crystal 40L 77 American Grain crystal malt 40°L
34 7% 2% - 20%
Dry Malt Extract - Light 74 Dry Extract extract 4°L
42 48% 4% - 100%
United Kingdom - Pale 2-Row 74 United Kingdom Grain base malt 2.5°L
38 73% 8% - 100%
American - Caramel / Crystal 60L 73 American Grain crystal malt 60°L
34 6% 1% - 17%

Hops Used In English IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 315 7 21% 0% - 100%
Citra 294 11 18% 1% - 100%
East Kent Goldings 209 5 23% 3% - 100%
Amarillo 196 8.6 18% 0% - 100%
Fuggles 181 4.5 22% 3% - 97%
Centennial 172 10 17% 0% - 58%
Mosaic 167 12.5 17% 0% - 75%
Chinook 162 13 17% 1% - 100%
Simcoe 143 12.7 16% 0% - 87%
Magnum 115 15 21% 1% - 100%

Steeping Grains Used In English IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 12 American Grain crystal malt 60°L
34 48% 10% - 100%
American - Caramel / Crystal 40L 11 American Grain crystal malt 40°L
34 65% 9% - 100%
United Kingdom - Maris Otter Pale 10 United Kingdom Grain base malt 3.75°L
38 70% 17% - 100%
American - Caramel / Crystal 20L 9 American Grain crystal malt 20°L
35 43% 17% - 100%
American - Victory 7 American Grain roasted malt 28°L
34 29% 14% - 50%
American - Carapils (Dextrine Malt) 7 American Grain crystal malt 1.8°L
33 33% 20% - 50%
American - Caramel / Crystal 10L 6 American Grain crystal malt 10°L
35 70% 35% - 100%
United Kingdom - Crystal 15L 5 United Kingdom Grain crystal malt 15°L
34 69% 12% - 100%
Canadian - Honey Malt 5 Canadian Grain base malt 25°L
37 32% 14% - 50%
American - Pale 2-Row 5 American Grain base malt 1.8°L
37 54% 27% - 100%

Yeasts Used In English IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 263 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 215 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 74 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale 1056 48 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale III 1318 46 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - California Ale Yeast WLP001 44 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - British Ale 1098 30 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Mangrove Jack - US West Coast Yeast M44 24 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - English Ale Yeast WLP002 22 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - Dry English Ale Yeast WLP007 20 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In English IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 102 Fining Boil 77% 0% - 100%
Gypsum 72 Water Agt Mash 33% 0% - 100%
Whirlfloc 63 Water Agt Boil 78% 0% - 100%
Epsom Salt 28 Water Agt Mash 20% 0% - 100%
Calcium Chloride (dihydrate) 23 Water Agt Sparge 25% 0% - 69%
Lactic acid 19 Water Agt Mash 71% 1% - 100%
Wyeast - Beer Nutrient 16 Water Agt Boil 37% 0% - 100%
Table Salt 16 Water Agt Mash 5% 0% - 13%
Calcium Chloride (dihydrate) 13 Water Agt Mash 25% 0% - 87%
Phosphoric acid 7 Water Agt Sparge 58% 0% - 100%

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