India Pale Ale (IPA) - English IPA

Top 10 English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bakke Brygg Bramling Cross IPA 25 L	25 L	6.71%	53.71	1.065	1.014		All Grain	2815
Fuggle IPA	23 L	5.94%	41.2	1.058	1.013		All Grain	2689
English Honey IPA 8/31/2012	5 gal	5.85%	65.85	1.058	1.013		extract	2323
Earl Grey & Wheat IPA	10 L	7.03%	43.24	1.074	1.021		extract	2261
Tree House "Julius" Clone	3 gal	5.74%	72.4	1.061	1.017		BIAB	2170
IPA 2	8 L	4.54%	64.5	1.044	1.010		BIAB	1933
IPA Jun/2016	45 L	5.71%	38.27	1.052	1.009		All Grain	1785
Maris - Chinook SMaSH	6 gal	6.82%	38.47	1.067	1.016		All Grain	1757
Sam Smith India Ale Clone	5.25 gal	5.27%	45.86	1.058	1.018		All Grain	1747
Goose Island IPA Extract Clone	5.5 gal	6.02%	82.94	1.061	1.015		extract	1655

Newest English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Juicy IPA	5.5 gal	6%	82.05	1.063	1.017		extract	2
Amarillo Single Hop	26 L	5.63%	55.3	1.052	1.009		All Grain	7
NEIPA 11 - Mosaic Dream - Wyeast 1318	5.5 gal	7.19%	10.65	1.076	1.022		BIAB	14
Golden ipa	23 L	6.52%	37.52	1.065	1.016		All Grain	1
Modern British IPA	5 gal	5.43%	82.5	1.055	1.013		All Grain	5
Australian Pale Ale - Moutere/Zappa	98 gal	5.67%	15.4	1.058	1.014		All Grain	1
Graduate IPA	22 L	6.34%	41.47	1.059	1.010		All Grain	9
Awesome Recipe	5.5 gal	5.05%	89.82	1.056	1.017		extract	1
Marcelo Vani	22 L	5.31%	0	1.057	1.016		All Grain	8
Mango Habanero IPA	10 L	18.4%	123.36	1.179	1.039		All Grain	8

Fermentables Used In English IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	412	United Kingdom	Grain	base malt	3.75°L	38	77%	2% - 100%
American - Pale 2-Row	166	American	Grain	base malt	1.8°L	37	70%	5% - 100%
Flaked Oats	104		Adjunct	raw	2.2°L	33	10%	0% - 100%
German - Pale Ale	80	German	Grain	base malt	2.3°L	39	73%	15% - 100%
American - Carapils (Dextrine Malt)	76	American	Grain	crystal malt	1.8°L	33	5%	2% - 17%
United Kingdom - Pale 2-Row	73	United Kingdom	Grain	base malt	2.5°L	38	74%	8% - 100%
American - Caramel / Crystal 40L	70	American	Grain	crystal malt	40°L	34	7%	2% - 20%
Dry Malt Extract - Light	69		Dry Extract	extract	4°L	42	49%	4% - 100%
American - Caramel / Crystal 60L	61	American	Grain	crystal malt	60°L	34	6%	1% - 17%
United Kingdom - Crystal 60L	60	United Kingdom	Grain	crystal malt	60°L	34	6%	1% - 14%

Hops Used In English IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	250	7	21%	2% - 100%
Citra	217	11	19%	1% - 100%
East Kent Goldings	196	5	23%	3% - 100%
Fuggles	162	4.5	22%	3% - 97%
Centennial	142	10	18%	2% - 58%
Amarillo	141	8.6	19%	2% - 100%
Chinook	135	13	17%	1% - 100%
Simcoe	120	12.7	17%	1% - 73%
Mosaic	117	12.5	17%	0% - 75%
Magnum	92	15	20%	2% - 100%

Steeping Grains Used In English IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	10	United Kingdom	Grain	base malt	3.75°L	38	70%	17% - 100%
American - Caramel / Crystal 40L	10	American	Grain	crystal malt	40°L	34	59%	9% - 100%
American - Caramel / Crystal 60L	10	American	Grain	crystal malt	60°L	34	42%	10% - 100%
American - Victory	7	American	Grain	roasted malt	28°L	34	29%	14% - 50%
American - Caramel / Crystal 20L	7	American	Grain	crystal malt	20°L	35	45%	17% - 100%
American - Caramel / Crystal 10L	6	American	Grain	crystal malt	10°L	35	70%	35% - 100%
American - Carapils (Dextrine Malt)	6	American	Grain	crystal malt	1.8°L	33	35%	20% - 50%
United Kingdom - Crystal 15L	5	United Kingdom	Grain	crystal malt	15°L	34	69%	12% - 100%
Belgian - Biscuit	5	Belgian	Grain	roasted malt	23°L	35	34%	20% - 50%
United Kingdom - Crystal 30L	4	United Kingdom	Grain	crystal malt	30°L	34	62%	30% - 100%

Yeasts Used In English IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	198	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis / Safale - Safale - English Ale Yeast S-04	181	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	66	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	38	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - London Ale III 1318	37	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - British Ale 1098	26	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Wyeast - American Ale 1056	23	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - English Ale Yeast WLP002	21	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Mangrove Jack - US West Coast Yeast M44	19	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
White Labs - Dry English Ale Yeast WLP007	19	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In English IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	94	Fining	Boil	79%	0% - 100%
Gypsum	48	Water Agt	Mash	31%	0% - 100%
Whirlfloc	46	Fining	Boil	82%	4% - 100%
Calcium Chloride (dihydrate)	28	Water Agt	Mash	27%	0% - 69%
Epsom Salt	15	Water Agt	Mash	22%	0% - 100%
Table Salt	14	Water Agt	Mash	4%	0% - 11%
Lactic acid	10	Water Agt	Sparge	72%	0% - 100%
Wyeast - Beer Nutrient	3	Water Agt	Primary	39%	0% - 100%
Phosphoric acid	3	Water Agt	Mash	75%	36% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	2	Water Agt	Mash	93%	86% - 100%

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