India Pale Ale (IPA) - English IPA

Top 10 English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bakke Brygg Bramling Cross IPA 25 L	25 L	6.71%	53.71	1.065	1.014		All Grain	4094
Tree House "Julius" Clone	3 gal	5.74%	72.4	1.061	1.017		BIAB	3354
English Honey IPA 8/31/2012	5 gal	5.85%	65.85	1.058	1.013		extract	2972
Earl Grey & Wheat IPA	10 L	7.03%	43.24	1.074	1.021		extract	2954
Sam Smith India Ale Clone	5.25 gal	5.27%	45.86	1.058	1.018		All Grain	2801
IPA 2	8 L	4.54%	64.5	1.044	1.010		BIAB	2553
Maris - Chinook SMaSH	6 gal	6.82%	38.47	1.067	1.016		All Grain	2299
Rudolph Red Nose IPA, Trotted to 'Summit" not the North Pole	11 gal	5.51%	188	1.058	1.016		All Grain	1986
Out of this World IPA (15 Gallon)	56.4 L	7.15%	57.35	1.064	1.009		All Grain	1957
single hop east kent goldings	50 L	4.82%	41.56	1.050	1.014		All Grain	1832

Newest English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
English IPA 3	32 L	5.08%	59.85	1.052	1.013		BIAB	10
Citra Ipa	27 L	7.14%	47.33	1.066	1.012		All Grain	3
Larva IPA	3.5 gal	6.14%	68.61	1.056	1.009		extract	6
Citra IPA _ TROB	5 gal	6.23%	91.97	1.068	1.021		All Grain	6
Awesome Recipe	6 L	5.18%	50.05	1.053	1.013		All Grain	2
Mosaic + Citra IPA	40 L	6.45%	42.85	1.060	1.011		All Grain	8
Old fashioned IPA	19.8 L	2.61%	0	1.026	1.007		All Grain	15
Hazyluqueti ipa	80 L	6.43%	50.84	1.061	1.012		All Grain	17
IPA - Willy	8 L	5.9%	40.14	1.055	1.010		All Grain	17
Ipa	10.8 L	7.64%	82.78	1.073	1.015		BIAB	10

Fermentables Used In English IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	352	United Kingdom	Grain	base malt	3.75°L	38	77%	2% - 100%
Pale 2-Row	134		Grain	base malt	1.8°L	37	67%	5% - 100%
Flaked Oats	80		Adjunct	raw	2.2°L	33	10%	0% - 100%
United Kingdom - Pale 2-Row	64	United Kingdom	Grain	base malt	2.5°L	38	72%	8% - 100%
American - Caramel / Crystal 40L	61	American	Grain	crystal malt	40°L	34	7%	2% - 20%
Munich - Light 10L	61		Grain	specialty malt	10°L	33	11%	2% - 41%
American - Carapils (Dextrine Malt)	61	American	Grain	crystal malt	1.8°L	33	5%	2% - 11%
Dry Malt Extract - Light	60		Dry Extract	extract	4°L	42	48%	4% - 100%
German - Pale Ale	60	German	Grain	base malt	2.3°L	39	75%	15% - 100%
United Kingdom - Crystal 60L	56	United Kingdom	Grain	crystal malt	60°L	34	6%	1% - 14%

Hops Used In English IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	208	7	20%	2% - 100%
Citra	176	11	18%	1% - 100%
East Kent Goldings	169	5	22%	3% - 100%
Fuggles	140	4.5	21%	3% - 88%
Chinook	118	13	16%	1% - 100%
Centennial	118	10	17%	2% - 58%
Amarillo	118	8.6	18%	2% - 100%
Simcoe	98	12.7	17%	1% - 87%
Challenger	86	8.5	26%	4% - 67%
Mosaic	83	12.5	17%	0% - 75%

Steeping Grains Used In English IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	9	United Kingdom	Grain	base malt	3.75°L	38	74%	17% - 100%
American - Caramel / Crystal 60L	7	American	Grain	crystal malt	60°L	34	36%	10% - 100%
American - Victory	7	American	Grain	roasted malt	28°L	34	29%	14% - 50%
American - Caramel / Crystal 10L	6	American	Grain	crystal malt	10°L	35	70%	35% - 100%
American - Caramel / Crystal 20L	6	American	Grain	crystal malt	20°L	35	47%	17% - 100%
American - Caramel / Crystal 40L	5	American	Grain	crystal malt	40°L	34	66%	36% - 100%
American - Carapils (Dextrine Malt)	5	American	Grain	crystal malt	1.8°L	33	32%	20% - 40%
United Kingdom - Crystal 15L	5	United Kingdom	Grain	crystal malt	15°L	34	69%	12% - 100%
Belgian - Biscuit	4	Belgian	Grain	roasted malt	23°L	35	36%	20% - 50%
United Kingdom - Crystal 30L	4	United Kingdom	Grain	crystal malt	30°L	34	62%	30% - 100%

Yeasts Used In English IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	158	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	153	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	59	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	33	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	27	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - British Ale 1098	26	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Wyeast - London Ale III 1318	23	Wyeast	Ale	0.1	High	73%	64°F	74°F
Mangrove Jack - US West Coast Yeast M44	20	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
White Labs - Dry English Ale Yeast WLP007	18	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - Burton Ale Yeast WLP023	17	White Labs	Ale	Medium	Medium	72%	68°F	73°F

Other Ingredients Used In English IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	87	Fining	Boil	76%	0% - 100%
Gypsum	44	Water Agt	Mash	30%	0% - 100%
Whirlfloc	40	Water Agt	Primary	84%	25% - 100%
Epsom Salt	14	Water Agt	Mash	19%	0% - 100%
Lactic acid	11	Water Agt	Mash	63%	1% - 100%
Table Salt	10	Water Agt	Mash	6%	0% - 13%
Calcium Chloride (dihydrate)	10	Water Agt	Mash	15%	0% - 61%
Calcium Chloride (dihydrate)	10	Water Agt	Mash	18%	0% - 56%
Phosphoric acid	4	Water Agt	Mash	67%	36% - 100%
Wyeast - Beer Nutrient	4	Other	Boil	21%	0% - 50%

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