India Pale Ale (IPA) - English IPA
Top 10 English IPA Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Bakke Brygg Bramling Cross IPA 25 L |
25 L | 6.71% | 53.71 | 1.065 | 1.014 | All Grain | 4094 | |
Tree House "Julius" Clone |
3 gal | 5.74% | 72.4 | 1.061 | 1.017 | BIAB | 3354 | |
English Honey IPA 8/31/2012 |
5 gal | 5.85% | 65.85 | 1.058 | 1.013 | extract | 2972 | |
Earl Grey & Wheat IPA |
10 L | 7.03% | 43.24 | 1.074 | 1.021 | extract | 2954 | |
Sam Smith India Ale Clone |
5.25 gal | 5.27% | 45.86 | 1.058 | 1.018 | All Grain | 2801 | |
IPA 2 |
8 L | 4.54% | 64.5 | 1.044 | 1.010 | BIAB | 2553 | |
Maris - Chinook SMaSH |
6 gal | 6.82% | 38.47 | 1.067 | 1.016 | All Grain | 2299 | |
Rudolph Red Nose IPA, Trotted to 'Summit" not the North Pole |
11 gal | 5.51% | 188 | 1.058 | 1.016 | All Grain | 1986 | |
Out of this World IPA (15 Gallon) |
56.4 L | 7.15% | 57.35 | 1.064 | 1.009 | All Grain | 1957 | |
single hop east kent goldings |
50 L | 4.82% | 41.56 | 1.050 | 1.014 | All Grain | 1832 |
Newest English IPA Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
English IPA 3 |
32 L | 5.08% | 59.85 | 1.052 | 1.013 | BIAB | 10 | |
Citra Ipa |
27 L | 7.14% | 47.33 | 1.066 | 1.012 | All Grain | 3 | |
Larva IPA |
3.5 gal | 6.14% | 68.61 | 1.056 | 1.009 | extract | 6 | |
Citra IPA _ TROB |
5 gal | 6.23% | 91.97 | 1.068 | 1.021 | All Grain | 6 | |
Awesome Recipe |
6 L | 5.18% | 50.05 | 1.053 | 1.013 | All Grain | 2 | |
Mosaic + Citra IPA |
40 L | 6.45% | 42.85 | 1.060 | 1.011 | All Grain | 8 | |
Old fashioned IPA |
19.8 L | 2.61% | 0 | 1.026 | 1.007 | All Grain | 15 | |
Hazyluqueti ipa |
80 L | 6.43% | 50.84 | 1.061 | 1.012 | All Grain | 17 | |
IPA - Willy |
8 L | 5.9% | 40.14 | 1.055 | 1.010 | All Grain | 17 | |
Ipa |
10.8 L | 7.64% | 82.78 | 1.073 | 1.015 | BIAB | 10 |
Fermentables Used In English IPA Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
United Kingdom - Maris Otter Pale | 352 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 77% | 2% - 100% |
Pale 2-Row | 134 | Grain | base malt |
1.8°L
|
37 | 67% | 5% - 100% | |
Flaked Oats | 80 | Adjunct | raw |
2.2°L
|
33 | 10% | 0% - 100% | |
United Kingdom - Pale 2-Row | 64 | United Kingdom | Grain | base malt |
2.5°L
|
38 | 72% | 8% - 100% |
American - Caramel / Crystal 40L | 61 | American | Grain | crystal malt |
40°L
|
34 | 7% | 2% - 20% |
Munich - Light 10L | 61 | Grain | specialty malt |
10°L
|
33 | 11% | 2% - 41% | |
American - Carapils (Dextrine Malt) | 61 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 2% - 11% |
Dry Malt Extract - Light | 60 | Dry Extract | extract |
4°L
|
42 | 48% | 4% - 100% | |
German - Pale Ale | 60 | German | Grain | base malt |
2.3°L
|
39 | 75% | 15% - 100% |
United Kingdom - Crystal 60L | 56 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 6% | 1% - 14% |
Hops Used In English IPA Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Cascade | 208 | 7 | 20% | 2% - 100% |
Citra | 176 | 11 | 18% | 1% - 100% |
East Kent Goldings | 169 | 5 | 22% | 3% - 100% |
Fuggles | 140 | 4.5 | 21% | 3% - 88% |
Chinook | 118 | 13 | 16% | 1% - 100% |
Centennial | 118 | 10 | 17% | 2% - 58% |
Amarillo | 118 | 8.6 | 18% | 2% - 100% |
Simcoe | 98 | 12.7 | 17% | 1% - 87% |
Challenger | 86 | 8.5 | 26% | 4% - 67% |
Mosaic | 83 | 12.5 | 17% | 0% - 75% |
Steeping Grains Used In English IPA Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
United Kingdom - Maris Otter Pale | 9 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 74% | 17% - 100% |
American - Caramel / Crystal 60L | 7 | American | Grain | crystal malt |
60°L
|
34 | 36% | 10% - 100% |
American - Victory | 7 | American | Grain | roasted malt |
28°L
|
34 | 29% | 14% - 50% |
American - Caramel / Crystal 10L | 6 | American | Grain | crystal malt |
10°L
|
35 | 70% | 35% - 100% |
American - Caramel / Crystal 20L | 6 | American | Grain | crystal malt |
20°L
|
35 | 47% | 17% - 100% |
American - Caramel / Crystal 40L | 5 | American | Grain | crystal malt |
40°L
|
34 | 66% | 36% - 100% |
American - Carapils (Dextrine Malt) | 5 | American | Grain | crystal malt |
1.8°L
|
33 | 32% | 20% - 40% |
United Kingdom - Crystal 15L | 5 | United Kingdom | Grain | crystal malt |
15°L
|
34 | 69% | 12% - 100% |
Belgian - Biscuit | 4 | Belgian | Grain | roasted malt |
23°L
|
35 | 36% | 20% - 50% |
United Kingdom - Crystal 30L | 4 | United Kingdom | Grain | crystal malt |
30°L
|
34 | 62% | 30% - 100% |
Yeasts Used In English IPA Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 158 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Fermentis - Safale - English Ale Yeast S-04 | 153 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Danstar - Nottingham Ale Yeast | 59 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
White Labs - California Ale Yeast WLP001 | 33 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Wyeast - American Ale 1056 | 27 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Wyeast - British Ale 1098 | 26 | Wyeast | Ale | 0.1 | Med-High | 74% | 64°F | 72°F |
Wyeast - London Ale III 1318 | 23 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
Mangrove Jack - US West Coast Yeast M44 | 20 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
White Labs - Dry English Ale Yeast WLP007 | 18 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
White Labs - Burton Ale Yeast WLP023 | 17 | White Labs | Ale | Medium | Medium | 72% | 68°F | 73°F |
Other Ingredients Used In English IPA Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 87 | Fining | Boil | 76% | 0% - 100% |
Gypsum | 44 | Water Agt | Mash | 30% | 0% - 100% |
Whirlfloc | 40 | Water Agt | Primary | 84% | 25% - 100% |
Epsom Salt | 14 | Water Agt | Mash | 19% | 0% - 100% |
Lactic acid | 11 | Water Agt | Mash | 63% | 1% - 100% |
Table Salt | 10 | Water Agt | Mash | 6% | 0% - 13% |
Calcium Chloride (dihydrate) | 10 | Water Agt | Mash | 15% | 0% - 61% |
Calcium Chloride (dihydrate) | 10 | Water Agt | Mash | 18% | 0% - 56% |
Phosphoric acid | 4 | Water Agt | Mash | 67% | 36% - 100% |
Wyeast - Beer Nutrient | 4 | Other | Boil | 21% | 0% - 50% |