Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90.50 g |
Target90.5 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
40.69 |
51.6% |
|
31 g |
First Gold31 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
45 min |
8.34 |
17.7% |
|
20 g |
Willamette20 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
2.7 |
11.4% |
|
34 g |
Challenger34 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
15 min |
5.61 |
19.4% |
|
175.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Coopers Carb Drops
Amount: 1 per 500ml bottle
CO2 Level: idk Volumes |
"Out of this World IPA (15 Gallon)" English IPA beer recipe by Cian Black. All Grain, ABV 7.15%, IBU 57.35, SRM 10.6, Fermentables: (Maris Otter Pale, Flaked Barley, Crystal 60L, Munich) Hops: (Target, First Gold, Willamette, Challenger) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-26 13:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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