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Target


Most Used In:

Style Uses Avg. Usage Usage Range
Strong Bitter11535%6% - 100%
Extra Special/Strong Bitter (ESB)10138%9% - 100%
Best Bitter10141%3% - 100%
English IPA6537%6% - 100%
Russian Imperial Stout5659%14% - 100%
American IPA5526%3% - 100%
Ordinary Bitter4744%11% - 100%
Special/Best/Premium Bitter4236%6% - 100%
Irish Stout4170%21% - 100%
British Brown Ale4050%16% - 100%
Dry Stout4074%20% - 100%
American Pale Ale4038%4% - 100%
British Strong Ale3735%8% - 100%
English Barleywine3753%14% - 100%
Imperial Stout3664%11% - 100%
Standard/Ordinary Bitter3639%7% - 100%
No Profile Selected3456%3% - 100%
British Golden Ale3345%9% - 100%
Irish Red Ale3344%2% - 100%
American IPA3122%3% - 100%
English IPA3135%6% - 100%
American Light Lager2841%5% - 100%
Robust Porter2655%21% - 100%
Oatmeal Stout2467%25% - 100%
Old Ale2454%14% - 100%
English Barleywine2342%14% - 100%
Brown Porter2263%20% - 100%
American Amber Ale2137%17% - 100%
Foreign Extra Stout2055%25% - 100%
American Pale Ale1925%1% - 100%
American Porter1959%16% - 100%
Old Ale1942%4% - 100%
Irish Red Ale1939%9% - 100%
Dark Mild1969%20% - 100%
American Brown Ale1746%14% - 100%
English Porter1754%13% - 100%
American Amber Ale1636%4% - 100%
Imperial IPA1630%5% - 100%
American Stout1676%36% - 100%
Sweet Stout1664%9% - 100%
Sweet Stout1673%33% - 100%
Winter Seasonal Beer1535%17% - 100%
Belgian Dark Strong Ale1541%17% - 100%
Saison1533%4% - 100%
Oatmeal Stout1476%23% - 100%
Northern English Brown1353%25% - 100%
Irish Extra Stout1360%31% - 100%
Blonde Ale1238%13% - 100%
Foreign Extra Stout1157%24% - 100%
Belgian Pale Ale1132%7% - 63%
Specialty IPA: New England IPA1117%4% - 50%
Belgian Dubbel1058%29% - 100%
Specialty IPA: Red IPA1030%10% - 55%
Specialty IPA: Black IPA1024%4% - 40%
Experimental Beer1055%3% - 100%
American Stout1051%12% - 100%
American Brown Ale953%33% - 100%
Belgian Tripel933%17% - 55%
Mild857%20% - 100%
Double IPA820%5% - 33%
Belgian Golden Strong Ale731%9% - 50%
Specialty IPA: Rye IPA744%13% - 100%
Witbier748%15% - 100%
Belgian Specialty Ale742%9% - 100%
Belgian Tripel744%19% - 100%
Belgian Pale Ale629%8% - 45%
Belgian Dark Strong Ale650%29% - 67%
Scottish Export680%50% - 100%
Baltic Porter644%31% - 67%
American Strong Ale632%13% - 50%
Specialty IPA: White IPA621%8% - 38%
Wee Heavy681%33% - 100%
German Pilsner (Pils)629%9% - 47%
International Pale Lager625%7% - 40%
Spice, Herb, or Vegetable Beer664%23% - 100%
Specialty Smoked Beer566%38% - 100%
Blonde Ale534%7% - 100%
Specialty IPA: Belgian IPA533%17% - 43%
Saison533%17% - 43%
American Barleywine555%15% - 100%
Oktoberfest/Märzen434%11% - 50%
Fruit Beer429%4% - 100%
German Leichtbier429%5% - 67%
Belgian Blond Ale444%12% - 100%
Cream Ale464%17% - 100%
Spice, Herb, or Vegetable Beer442%29% - 50%
Weissbier460%7% - 100%
Southern English Brown441%26% - 67%
American Wheat Beer416%8% - 21%
Specialty Beer439%33% - 47%
Bohemian Pilsener426%7% - 47%
California Common Beer425%9% - 50%
Scottish Heavy457%38% - 100%
Bière de Garde344%36% - 50%
Belgian Blond Ale346%20% - 64%
Mixed-Style Beer373%38% - 100%
California Common341%23% - 63%
American Barleywine347%15% - 67%
Altbier324%19% - 33%
Vienna Lager329%18% - 50%
Scottish Export 80/-339%20% - 50%
Roggenbier (German Rye Beer)356%28% - 100%
Czech Premium Pale Lager318%17% - 20%
Belgian Golden Strong Ale339%33% - 50%
Witbier357%25% - 100%
Strong Scotch Ale2100%100% - 100%
Specialty IPA: Brown IPA216%6% - 25%
Holiday/Winter Special Spiced Beer264%27% - 100%
Kölsch226%23% - 29%
Schwarzbier248%29% - 67%
Weizen/Weissbier244%38% - 50%
Baltic Porter267%33% - 100%
Bière de Garde223%13% - 33%
Dark American Lager2100%100% - 100%
Belgian Dubbel238%17% - 59%
Tropical Stout267%33% - 100%
Doppelbock262%24% - 100%
American Wheat or Rye Beer280%60% - 100%
Schwarzbier2100%100% - 100%
Dunkles Weissbier232%31% - 33%
Classic American Pilsner214%14% - 14%
Munich Dunkel240%40% - 40%
American Lager230%20% - 41%
Dunkelweizen280%60% - 100%
Märzen275%50% - 100%