Belgian Strong Ale - Belgian Blond Ale

Top 10 Belgian Blond Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
CM Blond	25 L	6.97%	20.64	1.063	1.010		All Grain	5239
Jamil's Lefty Blond	6.07596 L	7.45%	23.35	1.076	1.019		All Grain	4702
Kwak Clone	5 gal	7.57%	32.28	1.075	1.017		All Grain	3865
Belgian Blonde	5.5 gal	7.03%	20.99	1.069	1.016		extract	3335
It's All In The Details	5.5 gal	7.78%	29.92	1.079	1.019		extract	3143
Bakke Brygg Påskeøl 2014 20 l	20 L	6.9%	21.68	1.065	1.012		All Grain	3078
Nøgne Ø Blonde Clone	25 L	5.02%	24.82	1.055	1.016		BIAB	2802
The Lost Abbey Devotion Clone	5.5 gal	6.97%	35.95	1.065	1.012		All Grain	2753
Save Cameron	13.5 L	7.07%	24.44	1.072	1.018		All Grain	2587
Bakke Brygg Påskeøl 2014 25 l	25 L	6.84%	23.82	1.065	1.013		All Grain	2060

Newest Belgian Blond Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Belgian Amarillo Perle	5.5 gal	5.71%	62.14	1.057	1.013		extract	4
Chimay Blue Clone Attempt	23 L	9.26%	26.4	1.089	1.019		All Grain	5
KB Belgisk Blond 50 L	47 L	6.54%	26.72	1.062	1.012		All Grain	3
Monastery dream	20 L	12.35%	30.13	1.114	1.020		All Grain	24
ClarKent Blond Ale	8 L	5.79%	21.33	1.057	1.013		BIAB	22
Belgian Blonde Ale	4 L	6.2%	26.3	1.062	1.015		All Grain	31
Chouffe Blond	14 L	7.83%	42.52	1.070	1.013		BIAB	15
marilyn	11 L	6.95%	0	1.076	1.023		extract	10
Awesome Recipe	20.8 L	4.58%	0	1.049	1.014		All Grain	5
Tokio Belgian Blond Ale	25.5 L	6.95%	21.55	1.070	1.017		All Grain	43

Fermentables Used In Belgian Blond Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	98	Belgian	Grain	base malt	1.6°L	37	72%	10% - 97%
Cane Sugar	77		Sugar	sugar	0°L	46	9%	1% - 26%
German - Pilsner	65	German	Grain	base malt	1.6°L	38	73%	13% - 100%
Belgian Candi Sugar - Clear/Blond (0L)	58		Sugar	sugar	0°L	38	8%	2% - 21%
Belgian - Aromatic	44	Belgian	Grain	roasted malt	38°L	33	4%	1% - 14%
Belgian - Biscuit	37	Belgian	Grain	roasted malt	23°L	35	5%	1% - 13%
Munich	33		Grain	specialty malt	6°L	37	9%	3% - 21%
American - Pilsner	29	American	Grain	base malt	1.8°L	37	74%	12% - 100%
Corn Sugar - Dextrose	28		Sugar	sugar	0.5°L	42	11%	3% - 30%
Pale 2-Row	28		Grain	base malt	1.8°L	37	64%	9% - 94%

Hops Used In Belgian Blond Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	115	3.5	39%	9% - 100%
Styrian Goldings	72	5.5	40%	10% - 100%
Cascade	41	7	34%	5% - 100%
East Kent Goldings	37	5	43%	6% - 100%
Hallertau Mittelfruh	34	3.75	48%	10% - 100%
Magnum	29	15	32%	4% - 100%
Hallertau Hersbrucker	24	4	49%	10% - 100%
Tettnanger	21	4.5	40%	2% - 100%
Citra	19	11	28%	7% - 57%
Willamette	18	4.5	46%	13% - 100%

Steeping Grains Used In Belgian Blond Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	4		Grain	base malt	1.8°L	37	47%	9% - 100%
Belgian - Aromatic	4	Belgian	Grain	roasted malt	38°L	33	52%	40% - 67%
German - Carapils	3	German	Grain	crystal malt	1.3°L	35	67%	50% - 100%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	31%	19% - 50%
Belgian - Biscuit	3	Belgian	Grain	roasted malt	23°L	35	14%	8% - 20%
American - Caramel / Crystal 10L	2	American	Grain	crystal malt	10°L	35	38%	25% - 50%
Flaked Oats	2		Adjunct	raw	2.2°L	33	35%	20% - 50%
Munich	2		Grain	specialty malt	6°L	37	20%	19% - 21%
American - Wheat	2	American	Grain	base malt	1.8°L	38	16%	13% - 19%
German - Melanoidin	2	German	Grain	roasted malt	25°L	37	9%	8% - 10%

Yeasts Used In Belgian Blond Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safbrew - Specialty Ale Yeast T-58	62	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
White Labs - Belgian Golden Ale Yeast WLP570	21	White Labs	Ale	High	Low	75.5%	68°F	75°F
Wyeast - Belgian Ardennes 3522	21	Wyeast	Ale	0.12	High	74%	65°F	85°F
Fermentis - Safbrew - General/Belgian Yeast S-33	20	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	16	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - Belgian Ale Yeast WLP550	16	White Labs	Ale	Med-High	Medium	81.5%	68°F	78°F
Wyeast - Belgian Ale 1214	15	Wyeast	Ale	0.12	Med-Low	75%	68°F	78°F
Fermentis - Safbrew - Abbaye Yeast BE-256	14	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
White Labs - Abbey Ale Yeast WLP530	13	White Labs	Ale	High	Med-High	77.5%	66°F	72°F
White Labs - Monastary Ale Yeast WLP500	13	White Labs	Ales	High	Medium	77.5%	65°F	72°F

Other Ingredients Used In Belgian Blond Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	47	Fining	Boil	59%	0% - 100%
Whirlfloc	14	Fining	Boil	63%	8% - 100%
Gypsum	13	Water Agt	Mash	30%	0% - 100%
Calcium Chloride (dihydrate)	7	Water Agt	Mash	32%	0% - 100%
Lactic acid	6	Water Agt	Mash	90%	63% - 100%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	7%	0% - 33%
Baking Soda	4	Water Agt	Mash	6%	0% - 24%
Epsom Salt	4	Water Agt	Mash	0%	0% - 0%
Table Salt	3	Water Agt	Mash	2%	0% - 6%
Chalk	3	Water Agt	Mash	0%	0% - 0%

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