Belgian Strong Ale - Belgian Blond Ale
Top 10 Belgian Blond Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| CM Blond |
25 L | 6.97% | 20.64 | 1.063 | 1.010 | All Grain | 4624 | |
| Jamil's Lefty Blond |
6.07596 L | 7.45% | 23.35 | 1.076 | 1.019 | All Grain | 4262 | |
| Kwak Clone |
5 gal | 7.57% | 32.28 | 1.075 | 1.017 | All Grain | 3322 | |
| It's All In The Details |
5.5 gal | 7.78% | 29.92 | 1.079 | 1.019 | extract | 2970 | |
| Bakke Brygg Påskeøl 2014 20 l |
20 L | 6.9% | 21.68 | 1.065 | 1.012 | All Grain | 2859 | |
| Belgian Blonde |
5.5 gal | 7.03% | 20.99 | 1.069 | 1.016 | extract | 2812 | |
| Nøgne Ø Blonde Clone |
25 L | 5.02% | 24.82 | 1.055 | 1.016 | BIAB | 2477 | |
| Save Cameron |
13.5 L | 7.07% | 24.44 | 1.072 | 1.018 | All Grain | 2381 | |
| The Lost Abbey Devotion Clone |
5.5 gal | 6.97% | 35.95 | 1.065 | 1.012 | All Grain | 2354 | |
| Bakke Brygg Påskeøl 2014 25 l |
25 L | 6.84% | 23.82 | 1.065 | 1.013 | All Grain | 1933 |
Newest Belgian Blond Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Blond Ale Belga T58 |
50 L | 6.01% | 30.24 | 1.064 | 1.018 | All Grain | 0 | |
| Carlijn Belgian Blonde Ale |
15 L | 5.94% | 10.23 | 1.064 | 1.018 | BIAB | 20 | |
| CARMELITA BLONDE |
5.5 gal | 6.08% | 25.6 | 1.062 | 1.015 | All Grain | 13 | |
| Belgian Blond Ale |
15 L | 7.42% | 18.11 | 1.068 | 1.011 | BIAB | 18 | |
| Belgian Blond Ale |
42 L | 5.72% | 20.14 | 1.059 | 1.015 | BIAB | 63 | |
| BGS semilla tips |
45 L | 8.11% | 0 | 1.077 | 1.015 | All Grain | 8 | |
| molly3 |
32 L | 7.13% | 20.46 | 1.064 | 1.010 | BIAB | 6 | |
| No Name Ale |
10 gal | 10.58% | 66.18 | 1.090 | 1.010 | All Grain | 18 | |
| Tart Cherry Blonde Ale (All Grain) |
25 L | 7.05% | 27.84 | 1.070 | 1.016 | BIAB | 11 | |
| Bad Blonde |
25 L | 7.07% | 18.83 | 1.063 | 1.009 | All Grain | 34 |
Fermentables Used In Belgian Blond Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Pilsner | 134 | Belgian | Grain | base malt |
1.6°L
|
37 | 72% | 10% - 100% |
| Cane Sugar | 101 | Sugar | sugar |
0°L
|
46 | 9% | 0% - 26% | |
| German - Pilsner | 86 | German | Grain | base malt |
1.6°L
|
38 | 74% | 13% - 100% |
| Belgian Candi Sugar - Clear/Blond (0L) | 75 | Sugar | sugar |
0°L
|
38 | 9% | 2% - 21% | |
| Belgian - Aromatic | 54 | Belgian | Grain | roasted malt |
38°L
|
33 | 4% | 1% - 14% |
| Belgian - Biscuit | 51 | Belgian | Grain | roasted malt |
23°L
|
35 | 5% | 1% - 13% |
| American - Pilsner | 45 | American | Grain | base malt |
1.8°L
|
37 | 72% | 12% - 100% |
| American - Pale 2-Row | 41 | American | Grain | base malt |
1.8°L
|
37 | 64% | 9% - 100% |
| Flaked Oats | 35 | Adjunct | raw |
2.2°L
|
33 | 8% | 2% - 20% | |
| Corn Sugar - Dextrose | 33 | Sugar | sugar |
0.5°L
|
42 | 11% | 2% - 30% |
Hops Used In Belgian Blond Ale Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 139 | 3.5 | 39% | 8% - 100% |
| Styrian Goldings | 93 | 5.5 | 40% | 8% - 100% |
| Cascade | 49 | 7 | 37% | 5% - 100% |
| East Kent Goldings | 48 | 5 | 42% | 6% - 100% |
| Hallertau Mittelfruh | 45 | 3.75 | 51% | 10% - 100% |
| Magnum | 40 | 15 | 35% | 4% - 100% |
| Hallertau Hersbrucker | 30 | 4 | 49% | 10% - 100% |
| Tettnanger | 26 | 4.5 | 41% | 2% - 100% |
| Citra | 26 | 11 | 29% | 9% - 67% |
| Perle | 23 | 8.2 | 46% | 21% - 100% |
Steeping Grains Used In Belgian Blond Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Pale 2-Row | 4 | American | Grain | base malt |
1.8°L
|
37 | 47% | 9% - 100% |
| German - Carapils | 4 | German | Grain | crystal malt |
1.3°L
|
35 | 56% | 25% - 100% |
| Belgian - Aromatic | 4 | Belgian | Grain | roasted malt |
38°L
|
33 | 52% | 40% - 67% |
| Belgian - Biscuit | 4 | Belgian | Grain | roasted malt |
23°L
|
35 | 20% | 8% - 40% |
| American - Wheat | 3 | American | Grain | base malt |
1.8°L
|
38 | 27% | 13% - 50% |
| German - Melanoidin | 3 | German | Grain | roasted malt |
25°L
|
37 | 19% | 8% - 40% |
| Belgian - Pale Ale | 3 | Belgian | Grain | base malt |
3.4°L
|
38 | 59% | 19% - 100% |
| American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 31% | 19% - 50% |
| American - Caramel / Crystal 10L | 2 | American | Grain | crystal malt |
10°L
|
35 | 38% | 25% - 50% |
| German - Vienna | 2 | German | Grain | base malt |
4°L
|
37 | 25% | 25% - 25% |
Yeasts Used In Belgian Blond Ale Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | 79 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
| Fermentis - Safbrew - General/Belgian Yeast S-33 | 28 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
| Wyeast - Belgian Ardennes 3522 | 26 | Wyeast | Ale | 0.12 | High | 74% | 65°F | 85°F |
| White Labs - Belgian Golden Ale Yeast WLP570 | 24 | White Labs | Ale | High | Low | 75.5% | 68°F | 75°F |
| Fermentis - Safale - American Ale Yeast US-05 | 24 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Belgian Ale Yeast WLP550 | 22 | White Labs | Ale | Med-High | Medium | 81.5% | 68°F | 78°F |
| Wyeast - Belgian Ale 1214 | 21 | Wyeast | Ale | 0.12 | Med-Low | 75% | 68°F | 78°F |
| Fermentis - Safbrew - Abbaye Yeast BE-256 | 18 | Fermentis / Safale | Ale | .11 | High | 82% | 54°F | 77°F |
| White Labs - Abbey Ale Yeast WLP530 | 17 | White Labs | Ale | High | Med-High | 77.5% | 66°F | 72°F |
| Wyeast - Belgian Strong Ale 1388 | 16 | Wyeast | Ale | 0.12 | Low | 76% | 64°F | 80°F |
Other Ingredients Used In Belgian Blond Ale Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 53 | Fining | Boil | 60% | 0% - 100% |
| Whirlfloc | 24 | Water Agt | Mash | 54% | 1% - 100% |
| Gypsum | 22 | Water Agt | Mash | 26% | 0% - 100% |
| Lactic acid | 11 | Water Agt | Mash | 85% | 53% - 100% |
| Calcium Chloride (dihydrate) | 10 | Water Agt | Mash | 7% | 0% - 33% |
| Epsom Salt | 9 | Water Agt | Mash | 3% | 0% - 13% |
| Calcium Chloride (dihydrate) | 9 | Water Agt | Mash | 39% | 0% - 100% |
| Wyeast - Beer Nutrient | 7 | Other | Whirlpool | 40% | 5% - 96% |
| Table Salt | 6 | Water Agt | Mash | 3% | 0% - 11% |
| Baking Soda | 6 | Water Agt | Mash | 10% | 0% - 33% |
Photos
