Belgian Strong Ale - Belgian Blond Ale

Top 10 Belgian Blond Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bone Dry Belgian Blonde	6.7 gal	6.54%	24.31	1.052	1.002		All Grain	5632
CM Blond	25 L	6.97%	20.64	1.063	1.010		All Grain	3566
Jamil's Lefty Blond	6.07596 L	7.45%	23.35	1.076	1.019		All Grain	3449
Bakke Brygg Påskeøl 2014 20 l	20 L	6.9%	21.68	1.065	1.012		All Grain	2373
Kwak Clone	5 gal	7.57%	32.28	1.075	1.017		All Grain	2169
It's All In The Details	5.5 gal	7.78%	29.92	1.079	1.019		extract	2168
Save Cameron	13.5 L	7.07%	24.44	1.072	1.018		All Grain	1989
Nøgne Ø Blonde Clone	25 L	5.02%	24.82	1.055	1.016		BIAB	1699
Bakke Brygg Påskeøl 2014 25 l	25 L	6.84%	23.82	1.065	1.013		All Grain	1680
The Lost Abbey Devotion Clone	5.5 gal	6.97%	35.95	1.065	1.012		All Grain	1665

Newest Belgian Blond Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Belgian Dubbel	18 L	7%	20.05	1.062	1.008		extract	3
Belgian blond ale	15 L	5.99%	19.84	1.061	1.015		All Grain	1
Leffe clone	21 L	6.08%	28.32	1.059	1.012		All Grain	11
ACERPRA Belgian Blond Ale	42 L	6.87%	35.69	1.060	1.008		All Grain	11
Belgian Blond Ale	20 L	7.55%	17.44	1.068	1.010		All Grain	15
Belgian Blonde ROTM	5 gal	4.97%	33.02	1.052	1.014		extract	12
Bitter Blonde	6 gal	7.19%	46.03	1.063	1.008		All Grain	7
Liertje "La Chouffe"	20 L	7.89%	20.66	1.077	1.017		All Grain	9
belgiam	22 L	2.27%	0	1.023	1.006		All Grain	13
Belgian Double	50 L	7.04%	34.72	1.076	1.023		All Grain	26

Fermentables Used In Belgian Blond Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	115	Belgian	Grain	base malt	1.6°L	37	74%	10% - 100%
Cane Sugar	87		Sugar	sugar	0°L	46	9%	0% - 26%
German - Pilsner	75	German	Grain	base malt	1.6°L	38	74%	13% - 100%
Belgian Candi Sugar - Clear/Blond (0L)	62		Sugar	sugar	0°L	38	9%	2% - 21%
Belgian - Aromatic	49	Belgian	Grain	roasted malt	38°L	33	4%	1% - 14%
Belgian - Biscuit	46	Belgian	Grain	roasted malt	23°L	35	5%	1% - 13%
American - Pilsner	34	American	Grain	base malt	1.8°L	37	72%	12% - 100%
American - Pale 2-Row	34	American	Grain	base malt	1.8°L	37	65%	9% - 100%
Flaked Oats	30		Adjunct	raw	2.2°L	33	8%	2% - 17%
German - Melanoidin	28	German	Grain	roasted malt	25°L	37	3%	1% - 5%

Hops Used In Belgian Blond Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	117	3.5	39%	9% - 100%
Styrian Goldings	79	5.5	41%	10% - 100%
Cascade	45	7	36%	5% - 100%
East Kent Goldings	40	5	42%	6% - 100%
Hallertau Mittelfruh	36	3.75	50%	10% - 100%
Magnum	32	15	34%	4% - 100%
Hallertau Hersbrucker	25	4	47%	10% - 100%
Tettnanger	22	4.5	39%	2% - 100%
Citra	22	11	28%	9% - 67%
Perle	21	8.2	46%	22% - 100%

Steeping Grains Used In Belgian Blond Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carapils	4	German	Grain	crystal malt	1.3°L	35	56%	25% - 100%
Belgian - Aromatic	4	Belgian	Grain	roasted malt	38°L	33	52%	40% - 67%
American - Pale 2-Row	4	American	Grain	base malt	1.8°L	37	47%	9% - 100%
American - Wheat	3	American	Grain	base malt	1.8°L	38	27%	13% - 50%
Belgian - Pale Ale	3	Belgian	Grain	base malt	3.4°L	38	59%	19% - 100%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	31%	19% - 50%
Belgian - Biscuit	3	Belgian	Grain	roasted malt	23°L	35	14%	8% - 20%
Flaked Oats	2		Adjunct	raw	2.2°L	33	35%	20% - 50%
German - Melanoidin	2	German	Grain	roasted malt	25°L	37	9%	8% - 10%
United Kingdom - Munich	2	United Kingdom	Grain	base malt	6°L	37	20%	19% - 21%

Yeasts Used In Belgian Blond Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58	64	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Wyeast - Belgian Ardennes 3522	24	Wyeast	Ale	0.12	High	74%	65°F	85°F
White Labs - Belgian Golden Ale Yeast WLP570	21	White Labs	Ale	High	Low	75.5%	68°F	75°F
Fermentis / Safale - Safbrew - General/Belgian Yeast S-33	21	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
White Labs - Belgian Ale Yeast WLP550	21	White Labs	Ale	Med-High	Medium	81.5%	68°F	78°F
Fermentis / Safale - Safale - American Ale Yeast US-05	18	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Abbey Ale Yeast WLP530	17	White Labs	Ale	High	Med-High	77.5%	66°F	72°F
Fermentis / Safale - Safbrew - Abbaye Yeast BE-256	17	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
Wyeast - Belgian Ale 1214	17	Wyeast	Ale	0.12	Med-Low	75%	68°F	78°F
White Labs - Trappist Ale Yeast WLP500	14	White Labs	Ale	High	Med-Low	77.5%	65°F	72°F

Other Ingredients Used In Belgian Blond Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	48	Fining	Boil	60%	0% - 100%
Whirlfloc	13	Water Agt	Boil	53%	4% - 100%
Calcium Chloride (dihydrate)	10	Water Agt	Mash	25%	0% - 100%
Gypsum	9	Water Agt	Mash	29%	0% - 100%
Lactic acid	6	Water Agt	Mash	84%	53% - 100%
Epsom Salt	4	Water Agt	Mash	3%	0% - 13%
Table Salt	3	Water Agt	Mash	2%	0% - 6%
Baking Soda	2	Water Agt	Mash	0%	0% - 0%
Chalk	2	Water Agt	Mash	0%	0% - 0%
DSM - Brewers Clarex	1	Fining	Primary	92%	92% - 92%

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