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Belgian Strong Ale - Belgian Blond Ale



Top 10 Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Bone Dry Belgian Blonde
6.7 gal 6.54% 24.31 1.052 1.002
All Grain 5632
CM Blond
25 L 6.97% 20.64 1.063 1.010
All Grain 3566
Jamil's Lefty Blond
6.07596 L 7.45% 23.35 1.076 1.019
All Grain 3449
Bakke Brygg Påskeøl 2014 20 l
20 L 6.9% 21.68 1.065 1.012
All Grain 2373
Kwak Clone
5 gal 7.57% 32.28 1.075 1.017
All Grain 2169
It's All In The Details
5.5 gal 7.78% 29.92 1.079 1.019
extract 2168
Save Cameron
13.5 L 7.07% 24.44 1.072 1.018
All Grain 1989
Nøgne Ø Blonde Clone
25 L 5.02% 24.82 1.055 1.016
BIAB 1699
Bakke Brygg Påskeøl 2014 25 l
25 L 6.84% 23.82 1.065 1.013
All Grain 1680
The Lost Abbey Devotion Clone
5.5 gal 6.97% 35.95 1.065 1.012
All Grain 1665

Newest Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Dubbel
18 L 7% 20.05 1.062 1.008
extract 3
Belgian blond ale
15 L 5.99% 19.84 1.061 1.015
All Grain 1
Leffe clone
21 L 6.08% 28.32 1.059 1.012
All Grain 11
ACERPRA Belgian Blond Ale
42 L 6.87% 35.69 1.060 1.008
All Grain 11
Belgian Blond Ale
20 L 7.55% 17.44 1.068 1.010
All Grain 15
Belgian Blonde ROTM
5 gal 4.97% 33.02 1.052 1.014
extract 12
Bitter Blonde
6 gal 7.19% 46.03 1.063 1.008
All Grain 7
Liertje "La Chouffe"
20 L 7.89% 20.66 1.077 1.017
All Grain 9
belgiam
22 L 2.27% 0 1.023 1.006
All Grain 13
Belgian Double
50 L 7.04% 34.72 1.076 1.023
All Grain 26

Fermentables Used In Belgian Blond Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 115 Belgian Grain base malt 1.6°L
37 74% 10% - 100%
Cane Sugar 87 Sugar sugar 0°L
46 9% 0% - 26%
German - Pilsner 75 German Grain base malt 1.6°L
38 74% 13% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 62 Sugar sugar 0°L
38 9% 2% - 21%
Belgian - Aromatic 49 Belgian Grain roasted malt 38°L
33 4% 1% - 14%
Belgian - Biscuit 46 Belgian Grain roasted malt 23°L
35 5% 1% - 13%
American - Pilsner 34 American Grain base malt 1.8°L
37 72% 12% - 100%
American - Pale 2-Row 34 American Grain base malt 1.8°L
37 65% 9% - 100%
Flaked Oats 30 Adjunct raw 2.2°L
33 8% 2% - 17%
German - Melanoidin 28 German Grain roasted malt 25°L
37 3% 1% - 5%

Hops Used In Belgian Blond Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 117 3.5 39% 9% - 100%
Styrian Goldings 79 5.5 41% 10% - 100%
Cascade 45 7 36% 5% - 100%
East Kent Goldings 40 5 42% 6% - 100%
Hallertau Mittelfruh 36 3.75 50% 10% - 100%
Magnum 32 15 34% 4% - 100%
Hallertau Hersbrucker 25 4 47% 10% - 100%
Tettnanger 22 4.5 39% 2% - 100%
Citra 22 11 28% 9% - 67%
Perle 21 8.2 46% 22% - 100%

Steeping Grains Used In Belgian Blond Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carapils 4 German Grain crystal malt 1.3°L
35 56% 25% - 100%
Belgian - Aromatic 4 Belgian Grain roasted malt 38°L
33 52% 40% - 67%
American - Pale 2-Row 4 American Grain base malt 1.8°L
37 47% 9% - 100%
American - Wheat 3 American Grain base malt 1.8°L
38 27% 13% - 50%
Belgian - Pale Ale 3 Belgian Grain base malt 3.4°L
38 59% 19% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 31% 19% - 50%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 14% 8% - 20%
Flaked Oats 2 Adjunct raw 2.2°L
33 35% 20% - 50%
German - Melanoidin 2 German Grain roasted malt 25°L
37 9% 8% - 10%
United Kingdom - Munich 2 United Kingdom Grain base malt 6°L
37 20% 19% - 21%

Yeasts Used In Belgian Blond Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 64 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Belgian Ardennes 3522 24 Wyeast Ale 0.12 High 74% 65°F 85°F
White Labs - Belgian Golden Ale Yeast WLP570 21 White Labs Ale High Low 75.5% 68°F 75°F
Fermentis / Safale - Safbrew - General/Belgian Yeast S-33 21 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - Belgian Ale Yeast WLP550 21 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Fermentis / Safale - Safale - American Ale Yeast US-05 18 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Abbey Ale Yeast WLP530 17 White Labs Ale High Med-High 77.5% 66°F 72°F
Fermentis / Safale - Safbrew - Abbaye Yeast BE-256 17 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Wyeast - Belgian Ale 1214 17 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F
White Labs - Trappist Ale Yeast WLP500 14 White Labs Ale High Med-Low 77.5% 65°F 72°F

Other Ingredients Used In Belgian Blond Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 48 Fining Boil 60% 0% - 100%
Whirlfloc 13 Water Agt Boil 53% 4% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 25% 0% - 100%
Gypsum 9 Water Agt Mash 29% 0% - 100%
Lactic acid 6 Water Agt Mash 84% 53% - 100%
Epsom Salt 4 Water Agt Mash 3% 0% - 13%
Table Salt 3 Water Agt Mash 2% 0% - 6%
Baking Soda 2 Water Agt Mash 0% 0% - 0%
Chalk 2 Water Agt Mash 0% 0% - 0%
DSM - Brewers Clarex 1 Fining Primary 92% 92% - 92%

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