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Belgian Strong Ale - Belgian Blond Ale



Top 10 Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Bone Dry Belgian Blonde
6.7 gal 6.54% 24.31 1.052 1.002
All Grain 5498
CM Blond
25 L 6.97% 20.64 1.063 1.010
All Grain 3495
Jamil's Lefty Blond
6.07596 L 7.45% 23.35 1.076 1.019
All Grain 3380
Bakke Brygg Påskeøl 2014 20 l
20 L 6.9% 21.68 1.065 1.012
All Grain 2312
It's All In The Details
5.5 gal 7.78% 29.92 1.079 1.019
extract 2116
Kwak Clone
5 gal 7.57% 32.28 1.075 1.017
All Grain 2077
Save Cameron
13.5 L 7.07% 24.44 1.072 1.018
All Grain 1950
Nøgne Ø Blonde Clone
25 L 5.02% 24.82 1.055 1.016
BIAB 1633
Bakke Brygg Påskeøl 2014 25 l
25 L 6.84% 23.82 1.065 1.013
All Grain 1633
The Lost Abbey Devotion Clone
5.5 gal 6.97% 35.95 1.065 1.012
All Grain 1597

Newest Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Hemelse Blond
21 L 6.75% 31.29 1.065 1.013
All Grain 1
Awesome Recipe
20.8 L 5.48% 0 1.056 1.014
All Grain 4
Hívd Apát Apátsági Blond ale
18 L 7.94% 28.99 1.070 1.010
All Grain 5
SDS Blonde
21 L 7.12% 23.04 1.063 1.009
All Grain 6
Awesome Recipe
10 L 7.55% 33.67 1.066 1.009
BIAB 5
ORL_belgian_blonde[14.05.19]
19 L 6.64% 30.64 1.060 1.009
All Grain 5
Belgian Blonde
18 L 2.73% 31.83 1.028 1.007
All Grain 4
Mikklan tripel
18 L 6.92% 25.38 1.066 1.013
All Grain 3
Brugze Zot Blonde clone
20 L 5.86% 24.56 1.053 1.009
All Grain 11
B Blonde
6 gal 6.96% 32.74 1.062 1.009
BIAB 14

Fermentables Used In Belgian Blond Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 111 Belgian Grain base malt 1.6°L
37 74% 10% - 100%
Cane Sugar 83 Sugar sugar 0°L
46 9% 0% - 26%
German - Pilsner 75 German Grain base malt 1.6°L
38 74% 13% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 61 Sugar sugar 0°L
38 9% 2% - 21%
Belgian - Aromatic 45 Belgian Grain roasted malt 38°L
33 4% 1% - 14%
Belgian - Biscuit 44 Belgian Grain roasted malt 23°L
35 5% 1% - 13%
American - Pilsner 34 American Grain base malt 1.8°L
37 72% 12% - 100%
American - Pale 2-Row 31 American Grain base malt 1.8°L
37 64% 9% - 100%
Flaked Oats 29 Adjunct raw 2.2°L
33 8% 2% - 17%
Belgian - Munich 28 Belgian Grain base malt 6°L
38 9% 3% - 21%

Hops Used In Belgian Blond Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 114 3.5 39% 9% - 100%
Styrian Goldings 78 5.5 41% 10% - 100%
Cascade 41 7 35% 5% - 100%
East Kent Goldings 36 5 43% 6% - 100%
Hallertau Mittelfruh 35 3.75 50% 10% - 100%
Magnum 32 15 35% 4% - 100%
Hallertau Hersbrucker 25 4 47% 10% - 100%
Citra 22 11 28% 9% - 67%
Tettnanger 21 4.5 39% 2% - 100%
Perle 21 8.2 46% 22% - 100%

Steeping Grains Used In Belgian Blond Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carapils 4 German Grain crystal malt 1.3°L
35 56% 25% - 100%
American - Pale 2-Row 4 American Grain base malt 1.8°L
37 47% 9% - 100%
American - Wheat 3 American Grain base malt 1.8°L
38 27% 13% - 50%
Belgian - Aromatic 3 Belgian Grain roasted malt 38°L
33 47% 40% - 50%
Belgian - Pale Ale 3 Belgian Grain base malt 3.4°L
38 59% 19% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 31% 19% - 50%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 14% 8% - 20%
Belgian - Pilsner 3 Belgian Grain base malt 1.6°L
37 68% 50% - 100%
Flaked Oats 2 Adjunct raw 2.2°L
33 35% 20% - 50%
German - Melanoidin 2 German Grain roasted malt 25°L
37 9% 8% - 10%

Yeasts Used In Belgian Blond Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 63 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Belgian Ardennes 3522 23 Wyeast Ale 0.12 High 74% 65°F 85°F
White Labs - Belgian Golden Ale Yeast WLP570 21 White Labs Ale High Low 75.5% 68°F 75°F
White Labs - Belgian Ale Yeast WLP550 21 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Fermentis / Safale - Safbrew - General/Belgian Yeast S-33 20 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - Abbey Ale Yeast WLP530 17 White Labs Ale High Med-High 77.5% 66°F 72°F
Fermentis / Safale - Safale - American Ale Yeast US-05 17 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Safbrew - Abbaye Yeast BE-256 16 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Wyeast - Belgian Ale 1214 16 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F
White Labs - Trappist Ale Yeast WLP500 14 White Labs Ale High Med-Low 77.5% 65°F 72°F

Other Ingredients Used In Belgian Blond Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 48 Fining Boil 60% 0% - 100%
Whirlfloc 13 Other Boil 53% 4% - 100%
Calcium Chloride 10 Water Agt Mash 25% 0% - 100%
Gypsum 9 Water Agt Mash 29% 0% - 100%
Lactic acid 6 Water Agt Mash 84% 53% - 100%
Epsom Salt 4 Water Agt Mash 3% 0% - 13%
Table Salt 3 Water Agt Mash 2% 0% - 6%
Baking Soda 2 Water Agt Mash 0% 0% - 0%
Chalk 2 Water Agt Mash 0% 0% - 0%
DSM - Brewers Clarex 1 Fining Primary 92% 92% - 92%

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