Belgian Strong Ale - Belgian Blond Ale
Top 10 Belgian Blond Ale Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
CM Blond |
25 L | 6.97% | 20.64 | 1.063 | 1.010 | All Grain | 5239 | |
Jamil's Lefty Blond |
6.07596 L | 7.45% | 23.35 | 1.076 | 1.019 | All Grain | 4702 | |
Kwak Clone |
5 gal | 7.57% | 32.28 | 1.075 | 1.017 | All Grain | 3865 | |
Belgian Blonde |
5.5 gal | 7.03% | 20.99 | 1.069 | 1.016 | extract | 3335 | |
It's All In The Details |
5.5 gal | 7.78% | 29.92 | 1.079 | 1.019 | extract | 3143 | |
Bakke Brygg Påskeøl 2014 20 l |
20 L | 6.9% | 21.68 | 1.065 | 1.012 | All Grain | 3078 | |
Nøgne Ø Blonde Clone |
25 L | 5.02% | 24.82 | 1.055 | 1.016 | BIAB | 2802 | |
The Lost Abbey Devotion Clone |
5.5 gal | 6.97% | 35.95 | 1.065 | 1.012 | All Grain | 2753 | |
Save Cameron |
13.5 L | 7.07% | 24.44 | 1.072 | 1.018 | All Grain | 2587 | |
Bakke Brygg Påskeøl 2014 25 l |
25 L | 6.84% | 23.82 | 1.065 | 1.013 | All Grain | 2060 |
Newest Belgian Blond Ale Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Belgian Amarillo Perle |
5.5 gal | 5.71% | 62.14 | 1.057 | 1.013 | extract | 4 | |
Chimay Blue Clone Attempt |
23 L | 9.26% | 26.4 | 1.089 | 1.019 | All Grain | 5 | |
KB Belgisk Blond 50 L |
47 L | 6.54% | 26.72 | 1.062 | 1.012 | All Grain | 3 | |
Monastery dream |
20 L | 12.35% | 30.13 | 1.114 | 1.020 | All Grain | 24 | |
ClarKent Blond Ale |
8 L | 5.79% | 21.33 | 1.057 | 1.013 | BIAB | 22 | |
Belgian Blonde Ale |
4 L | 6.2% | 26.3 | 1.062 | 1.015 | All Grain | 31 | |
Chouffe Blond |
14 L | 7.83% | 42.52 | 1.070 | 1.013 | BIAB | 15 | |
marilyn |
11 L | 6.95% | 0 | 1.076 | 1.023 | extract | 10 | |
Awesome Recipe |
20.8 L | 4.58% | 0 | 1.049 | 1.014 | All Grain | 5 | |
Tokio Belgian Blond Ale |
25.5 L | 6.95% | 21.55 | 1.070 | 1.017 | All Grain | 43 |
Fermentables Used In Belgian Blond Ale Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Belgian - Pilsner | 98 | Belgian | Grain | base malt |
1.6°L
|
37 | 72% | 10% - 97% |
Cane Sugar | 77 | Sugar | sugar |
0°L
|
46 | 9% | 1% - 26% | |
German - Pilsner | 65 | German | Grain | base malt |
1.6°L
|
38 | 73% | 13% - 100% |
Belgian Candi Sugar - Clear/Blond (0L) | 58 | Sugar | sugar |
0°L
|
38 | 8% | 2% - 21% | |
Belgian - Aromatic | 44 | Belgian | Grain | roasted malt |
38°L
|
33 | 4% | 1% - 14% |
Belgian - Biscuit | 37 | Belgian | Grain | roasted malt |
23°L
|
35 | 5% | 1% - 13% |
Munich | 33 | Grain | specialty malt |
6°L
|
37 | 9% | 3% - 21% | |
American - Pilsner | 29 | American | Grain | base malt |
1.8°L
|
37 | 74% | 12% - 100% |
Corn Sugar - Dextrose | 28 | Sugar | sugar |
0.5°L
|
42 | 11% | 3% - 30% | |
Pale 2-Row | 28 | Grain | base malt |
1.8°L
|
37 | 64% | 9% - 94% |
Hops Used In Belgian Blond Ale Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Saaz | 115 | 3.5 | 39% | 9% - 100% |
Styrian Goldings | 72 | 5.5 | 40% | 10% - 100% |
Cascade | 41 | 7 | 34% | 5% - 100% |
East Kent Goldings | 37 | 5 | 43% | 6% - 100% |
Hallertau Mittelfruh | 34 | 3.75 | 48% | 10% - 100% |
Magnum | 29 | 15 | 32% | 4% - 100% |
Hallertau Hersbrucker | 24 | 4 | 49% | 10% - 100% |
Tettnanger | 21 | 4.5 | 40% | 2% - 100% |
Citra | 19 | 11 | 28% | 7% - 57% |
Willamette | 18 | 4.5 | 46% | 13% - 100% |
Steeping Grains Used In Belgian Blond Ale Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Pale 2-Row | 4 | Grain | base malt |
1.8°L
|
37 | 47% | 9% - 100% | |
Belgian - Aromatic | 4 | Belgian | Grain | roasted malt |
38°L
|
33 | 52% | 40% - 67% |
German - Carapils | 3 | German | Grain | crystal malt |
1.3°L
|
35 | 67% | 50% - 100% |
American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 31% | 19% - 50% |
Belgian - Biscuit | 3 | Belgian | Grain | roasted malt |
23°L
|
35 | 14% | 8% - 20% |
American - Caramel / Crystal 10L | 2 | American | Grain | crystal malt |
10°L
|
35 | 38% | 25% - 50% |
Flaked Oats | 2 | Adjunct | raw |
2.2°L
|
33 | 35% | 20% - 50% | |
Munich | 2 | Grain | specialty malt |
6°L
|
37 | 20% | 19% - 21% | |
American - Wheat | 2 | American | Grain | base malt |
1.8°L
|
38 | 16% | 13% - 19% |
German - Melanoidin | 2 | German | Grain | roasted malt |
25°L
|
37 | 9% | 8% - 10% |
Yeasts Used In Belgian Blond Ale Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safbrew - Specialty Ale Yeast T-58 | 62 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
White Labs - Belgian Golden Ale Yeast WLP570 | 21 | White Labs | Ale | High | Low | 75.5% | 68°F | 75°F |
Wyeast - Belgian Ardennes 3522 | 21 | Wyeast | Ale | 0.12 | High | 74% | 65°F | 85°F |
Fermentis - Safbrew - General/Belgian Yeast S-33 | 20 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
Fermentis - Safale - American Ale Yeast US-05 | 16 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
White Labs - Belgian Ale Yeast WLP550 | 16 | White Labs | Ale | Med-High | Medium | 81.5% | 68°F | 78°F |
Wyeast - Belgian Ale 1214 | 15 | Wyeast | Ale | 0.12 | Med-Low | 75% | 68°F | 78°F |
Fermentis - Safbrew - Abbaye Yeast BE-256 | 14 | Fermentis / Safale | Ale | .11 | High | 82% | 54°F | 77°F |
White Labs - Abbey Ale Yeast WLP530 | 13 | White Labs | Ale | High | Med-High | 77.5% | 66°F | 72°F |
White Labs - Monastary Ale Yeast WLP500 | 13 | White Labs | Ales | High | Medium | 77.5% | 65°F | 72°F |
Other Ingredients Used In Belgian Blond Ale Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 47 | Fining | Boil | 59% | 0% - 100% |
Whirlfloc | 14 | Fining | Boil | 63% | 8% - 100% |
Gypsum | 13 | Water Agt | Mash | 30% | 0% - 100% |
Calcium Chloride (dihydrate) | 7 | Water Agt | Mash | 32% | 0% - 100% |
Lactic acid | 6 | Water Agt | Mash | 90% | 63% - 100% |
Calcium Chloride (dihydrate) | 5 | Water Agt | Mash | 7% | 0% - 33% |
Baking Soda | 4 | Water Agt | Mash | 6% | 0% - 24% |
Epsom Salt | 4 | Water Agt | Mash | 0% | 0% - 0% |
Table Salt | 3 | Water Agt | Mash | 2% | 0% - 6% |
Chalk | 3 | Water Agt | Mash | 0% | 0% - 0% |