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Belgian Strong Ale - Belgian Blond Ale



Top 10 Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
CM Blond
25 L 6.97% 20.64 1.063 1.010
All Grain 5239
Jamil's Lefty Blond
6.07596 L 7.45% 23.35 1.076 1.019
All Grain 4702
Kwak Clone
5 gal 7.57% 32.28 1.075 1.017
All Grain 3865
Belgian Blonde
5.5 gal 7.03% 20.99 1.069 1.016
extract 3335
It's All In The Details
5.5 gal 7.78% 29.92 1.079 1.019
extract 3143
Bakke Brygg Påskeøl 2014 20 l
20 L 6.9% 21.68 1.065 1.012
All Grain 3078
Nøgne Ø Blonde Clone
25 L 5.02% 24.82 1.055 1.016
BIAB 2802
The Lost Abbey Devotion Clone
5.5 gal 6.97% 35.95 1.065 1.012
All Grain 2753
Save Cameron
13.5 L 7.07% 24.44 1.072 1.018
All Grain 2587
Bakke Brygg Påskeøl 2014 25 l
25 L 6.84% 23.82 1.065 1.013
All Grain 2060

Newest Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Amarillo Perle
5.5 gal 5.71% 62.14 1.057 1.013
extract 4
Chimay Blue Clone Attempt
23 L 9.26% 26.4 1.089 1.019
All Grain 5
KB Belgisk Blond 50 L
47 L 6.54% 26.72 1.062 1.012
All Grain 3
Monastery dream
20 L 12.35% 30.13 1.114 1.020
All Grain 24
ClarKent Blond Ale
8 L 5.79% 21.33 1.057 1.013
BIAB 22
Belgian Blonde Ale
4 L 6.2% 26.3 1.062 1.015
All Grain 31
Chouffe Blond
14 L 7.83% 42.52 1.070 1.013
BIAB 15
marilyn
11 L 6.95% 0 1.076 1.023
extract 10
Awesome Recipe
20.8 L 4.58% 0 1.049 1.014
All Grain 5
Tokio Belgian Blond Ale
25.5 L 6.95% 21.55 1.070 1.017
All Grain 43

Fermentables Used In Belgian Blond Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 98 Belgian Grain base malt 1.6°L
37 72% 10% - 97%
Cane Sugar 77 Sugar sugar 0°L
46 9% 1% - 26%
German - Pilsner 65 German Grain base malt 1.6°L
38 73% 13% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 58 Sugar sugar 0°L
38 8% 2% - 21%
Belgian - Aromatic 44 Belgian Grain roasted malt 38°L
33 4% 1% - 14%
Belgian - Biscuit 37 Belgian Grain roasted malt 23°L
35 5% 1% - 13%
Munich 33 Grain specialty malt 6°L
37 9% 3% - 21%
American - Pilsner 29 American Grain base malt 1.8°L
37 74% 12% - 100%
Corn Sugar - Dextrose 28 Sugar sugar 0.5°L
42 11% 3% - 30%
Pale 2-Row 28 Grain base malt 1.8°L
37 64% 9% - 94%

Hops Used In Belgian Blond Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 115 3.5 39% 9% - 100%
Styrian Goldings 72 5.5 40% 10% - 100%
Cascade 41 7 34% 5% - 100%
East Kent Goldings 37 5 43% 6% - 100%
Hallertau Mittelfruh 34 3.75 48% 10% - 100%
Magnum 29 15 32% 4% - 100%
Hallertau Hersbrucker 24 4 49% 10% - 100%
Tettnanger 21 4.5 40% 2% - 100%
Citra 19 11 28% 7% - 57%
Willamette 18 4.5 46% 13% - 100%

Steeping Grains Used In Belgian Blond Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 4 Grain base malt 1.8°L
37 47% 9% - 100%
Belgian - Aromatic 4 Belgian Grain roasted malt 38°L
33 52% 40% - 67%
German - Carapils 3 German Grain crystal malt 1.3°L
35 67% 50% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 31% 19% - 50%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 14% 8% - 20%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 38% 25% - 50%
Flaked Oats 2 Adjunct raw 2.2°L
33 35% 20% - 50%
Munich 2 Grain specialty malt 6°L
37 20% 19% - 21%
American - Wheat 2 American Grain base malt 1.8°L
38 16% 13% - 19%
German - Melanoidin 2 German Grain roasted malt 25°L
37 9% 8% - 10%

Yeasts Used In Belgian Blond Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - Specialty Ale Yeast T-58 62 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - Belgian Golden Ale Yeast WLP570 21 White Labs Ale High Low 75.5% 68°F 75°F
Wyeast - Belgian Ardennes 3522 21 Wyeast Ale 0.12 High 74% 65°F 85°F
Fermentis - Safbrew - General/Belgian Yeast S-33 20 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 16 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Belgian Ale Yeast WLP550 16 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Wyeast - Belgian Ale 1214 15 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F
Fermentis - Safbrew - Abbaye Yeast BE-256 14 Fermentis / Safale Ale .11 High 82% 54°F 77°F
White Labs - Abbey Ale Yeast WLP530 13 White Labs Ale High Med-High 77.5% 66°F 72°F
White Labs - Monastary Ale Yeast WLP500 13 White Labs Ales High Medium 77.5% 65°F 72°F

Other Ingredients Used In Belgian Blond Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 47 Fining Boil 59% 0% - 100%
Whirlfloc 14 Fining Boil 63% 8% - 100%
Gypsum 13 Water Agt Mash 30% 0% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 32% 0% - 100%
Lactic acid 6 Water Agt Mash 90% 63% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 7% 0% - 33%
Baking Soda 4 Water Agt Mash 6% 0% - 24%
Epsom Salt 4 Water Agt Mash 0% 0% - 0%
Table Salt 3 Water Agt Mash 2% 0% - 6%
Chalk 3 Water Agt Mash 0% 0% - 0%

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