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Belgian Strong Ale - Belgian Blond Ale



Top 10 Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
CM Blond
25 L 6.97% 20.64 1.063 1.010
All Grain 4624
Jamil's Lefty Blond
6.07596 L 7.45% 23.35 1.076 1.019
All Grain 4262
Kwak Clone
5 gal 7.57% 32.28 1.075 1.017
All Grain 3322
It's All In The Details
5.5 gal 7.78% 29.92 1.079 1.019
extract 2970
Bakke Brygg Påskeøl 2014 20 l
20 L 6.9% 21.68 1.065 1.012
All Grain 2859
Belgian Blonde
5.5 gal 7.03% 20.99 1.069 1.016
extract 2812
Nøgne Ø Blonde Clone
25 L 5.02% 24.82 1.055 1.016
BIAB 2477
Save Cameron
13.5 L 7.07% 24.44 1.072 1.018
All Grain 2381
The Lost Abbey Devotion Clone
5.5 gal 6.97% 35.95 1.065 1.012
All Grain 2354
Bakke Brygg Påskeøl 2014 25 l
25 L 6.84% 23.82 1.065 1.013
All Grain 1933

Newest Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Blond Ale Belga T58
50 L 6.01% 30.24 1.064 1.018
All Grain 0
Carlijn Belgian Blonde Ale
15 L 5.94% 10.23 1.064 1.018
BIAB 20
CARMELITA BLONDE
5.5 gal 6.08% 25.6 1.062 1.015
All Grain 13
Belgian Blond Ale
15 L 7.42% 18.11 1.068 1.011
BIAB 18
Belgian Blond Ale
42 L 5.72% 20.14 1.059 1.015
BIAB 63
BGS semilla tips
45 L 8.11% 0 1.077 1.015
All Grain 8
molly3
32 L 7.13% 20.46 1.064 1.010
BIAB 6
No Name Ale
10 gal 10.58% 66.18 1.090 1.010
All Grain 18
Tart Cherry Blonde Ale (All Grain)
25 L 7.05% 27.84 1.070 1.016
BIAB 11
Bad Blonde
25 L 7.07% 18.83 1.063 1.009
All Grain 34

Fermentables Used In Belgian Blond Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 134 Belgian Grain base malt 1.6°L
37 72% 10% - 100%
Cane Sugar 101 Sugar sugar 0°L
46 9% 0% - 26%
German - Pilsner 86 German Grain base malt 1.6°L
38 74% 13% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 75 Sugar sugar 0°L
38 9% 2% - 21%
Belgian - Aromatic 54 Belgian Grain roasted malt 38°L
33 4% 1% - 14%
Belgian - Biscuit 51 Belgian Grain roasted malt 23°L
35 5% 1% - 13%
American - Pilsner 45 American Grain base malt 1.8°L
37 72% 12% - 100%
American - Pale 2-Row 41 American Grain base malt 1.8°L
37 64% 9% - 100%
Flaked Oats 35 Adjunct raw 2.2°L
33 8% 2% - 20%
Corn Sugar - Dextrose 33 Sugar sugar 0.5°L
42 11% 2% - 30%

Hops Used In Belgian Blond Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 139 3.5 39% 8% - 100%
Styrian Goldings 93 5.5 40% 8% - 100%
Cascade 49 7 37% 5% - 100%
East Kent Goldings 48 5 42% 6% - 100%
Hallertau Mittelfruh 45 3.75 51% 10% - 100%
Magnum 40 15 35% 4% - 100%
Hallertau Hersbrucker 30 4 49% 10% - 100%
Tettnanger 26 4.5 41% 2% - 100%
Citra 26 11 29% 9% - 67%
Perle 23 8.2 46% 21% - 100%

Steeping Grains Used In Belgian Blond Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 4 American Grain base malt 1.8°L
37 47% 9% - 100%
German - Carapils 4 German Grain crystal malt 1.3°L
35 56% 25% - 100%
Belgian - Aromatic 4 Belgian Grain roasted malt 38°L
33 52% 40% - 67%
Belgian - Biscuit 4 Belgian Grain roasted malt 23°L
35 20% 8% - 40%
American - Wheat 3 American Grain base malt 1.8°L
38 27% 13% - 50%
German - Melanoidin 3 German Grain roasted malt 25°L
37 19% 8% - 40%
Belgian - Pale Ale 3 Belgian Grain base malt 3.4°L
38 59% 19% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 31% 19% - 50%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 38% 25% - 50%
German - Vienna 2 German Grain base malt 4°L
37 25% 25% - 25%

Yeasts Used In Belgian Blond Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - Specialty Ale Yeast T-58 79 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis - Safbrew - General/Belgian Yeast S-33 28 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Belgian Ardennes 3522 26 Wyeast Ale 0.12 High 74% 65°F 85°F
White Labs - Belgian Golden Ale Yeast WLP570 24 White Labs Ale High Low 75.5% 68°F 75°F
Fermentis - Safale - American Ale Yeast US-05 24 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Belgian Ale Yeast WLP550 22 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Wyeast - Belgian Ale 1214 21 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F
Fermentis - Safbrew - Abbaye Yeast BE-256 18 Fermentis / Safale Ale .11 High 82% 54°F 77°F
White Labs - Abbey Ale Yeast WLP530 17 White Labs Ale High Med-High 77.5% 66°F 72°F
Wyeast - Belgian Strong Ale 1388 16 Wyeast Ale 0.12 Low 76% 64°F 80°F

Other Ingredients Used In Belgian Blond Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 53 Fining Boil 60% 0% - 100%
Whirlfloc 24 Water Agt Mash 54% 1% - 100%
Gypsum 22 Water Agt Mash 26% 0% - 100%
Lactic acid 11 Water Agt Mash 85% 53% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 7% 0% - 33%
Epsom Salt 9 Water Agt Mash 3% 0% - 13%
Calcium Chloride (dihydrate) 9 Water Agt Mash 39% 0% - 100%
Wyeast - Beer Nutrient 7 Other Whirlpool 40% 5% - 96%
Table Salt 6 Water Agt Mash 3% 0% - 11%
Baking Soda 6 Water Agt Mash 10% 0% - 33%

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