Belgian Strong Ale - Belgian Blond Ale

Top 10 Belgian Blond Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bone Dry Belgian Blonde	6.7 gal	6.54%	24.31	1.052	1.002		All Grain	5498
CM Blond	25 L	6.97%	20.64	1.063	1.010		All Grain	3495
Jamil's Lefty Blond	6.07596 L	7.45%	23.35	1.076	1.019		All Grain	3380
Bakke Brygg Påskeøl 2014 20 l	20 L	6.9%	21.68	1.065	1.012		All Grain	2312
It's All In The Details	5.5 gal	7.78%	29.92	1.079	1.019		extract	2116
Kwak Clone	5 gal	7.57%	32.28	1.075	1.017		All Grain	2077
Save Cameron	13.5 L	7.07%	24.44	1.072	1.018		All Grain	1950
Nøgne Ø Blonde Clone	25 L	5.02%	24.82	1.055	1.016		BIAB	1633
Bakke Brygg Påskeøl 2014 25 l	25 L	6.84%	23.82	1.065	1.013		All Grain	1633
The Lost Abbey Devotion Clone	5.5 gal	6.97%	35.95	1.065	1.012		All Grain	1597

Newest Belgian Blond Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Hemelse Blond	21 L	6.75%	31.29	1.065	1.013		All Grain	1
Awesome Recipe	20.8 L	5.48%	0	1.056	1.014		All Grain	4
Hívd Apát Apátsági Blond ale	18 L	7.94%	28.99	1.070	1.010		All Grain	5
SDS Blonde	21 L	7.12%	23.04	1.063	1.009		All Grain	6
Awesome Recipe	10 L	7.55%	33.67	1.066	1.009		BIAB	5
ORL_belgian_blonde[14.05.19]	19 L	6.64%	30.64	1.060	1.009		All Grain	5
Belgian Blonde	18 L	2.73%	31.83	1.028	1.007		All Grain	4
Mikklan tripel	18 L	6.92%	25.38	1.066	1.013		All Grain	3
Brugze Zot Blonde clone	20 L	5.86%	24.56	1.053	1.009		All Grain	11
B Blonde	6 gal	6.96%	32.74	1.062	1.009		BIAB	14

Fermentables Used In Belgian Blond Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	111	Belgian	Grain	base malt	1.6°L	37	74%	10% - 100%
Cane Sugar	83		Sugar	sugar	0°L	46	9%	0% - 26%
German - Pilsner	75	German	Grain	base malt	1.6°L	38	74%	13% - 100%
Belgian Candi Sugar - Clear/Blond (0L)	61		Sugar	sugar	0°L	38	9%	2% - 21%
Belgian - Aromatic	45	Belgian	Grain	roasted malt	38°L	33	4%	1% - 14%
Belgian - Biscuit	44	Belgian	Grain	roasted malt	23°L	35	5%	1% - 13%
American - Pilsner	34	American	Grain	base malt	1.8°L	37	72%	12% - 100%
American - Pale 2-Row	31	American	Grain	base malt	1.8°L	37	64%	9% - 100%
Flaked Oats	29		Adjunct	raw	2.2°L	33	8%	2% - 17%
Belgian - Munich	28	Belgian	Grain	base malt	6°L	38	9%	3% - 21%

Hops Used In Belgian Blond Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	114	3.5	39%	9% - 100%
Styrian Goldings	78	5.5	41%	10% - 100%
Cascade	41	7	35%	5% - 100%
East Kent Goldings	36	5	43%	6% - 100%
Hallertau Mittelfruh	35	3.75	50%	10% - 100%
Magnum	32	15	35%	4% - 100%
Hallertau Hersbrucker	25	4	47%	10% - 100%
Citra	22	11	28%	9% - 67%
Tettnanger	21	4.5	39%	2% - 100%
Perle	21	8.2	46%	22% - 100%

Steeping Grains Used In Belgian Blond Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carapils	4	German	Grain	crystal malt	1.3°L	35	56%	25% - 100%
American - Pale 2-Row	4	American	Grain	base malt	1.8°L	37	47%	9% - 100%
American - Wheat	3	American	Grain	base malt	1.8°L	38	27%	13% - 50%
Belgian - Aromatic	3	Belgian	Grain	roasted malt	38°L	33	47%	40% - 50%
Belgian - Pale Ale	3	Belgian	Grain	base malt	3.4°L	38	59%	19% - 100%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	31%	19% - 50%
Belgian - Biscuit	3	Belgian	Grain	roasted malt	23°L	35	14%	8% - 20%
Belgian - Pilsner	3	Belgian	Grain	base malt	1.6°L	37	68%	50% - 100%
Flaked Oats	2		Adjunct	raw	2.2°L	33	35%	20% - 50%
German - Melanoidin	2	German	Grain	roasted malt	25°L	37	9%	8% - 10%

Yeasts Used In Belgian Blond Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58	63	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Wyeast - Belgian Ardennes 3522	23	Wyeast	Ale	0.12	High	74%	65°F	85°F
White Labs - Belgian Golden Ale Yeast WLP570	21	White Labs	Ale	High	Low	75.5%	68°F	75°F
White Labs - Belgian Ale Yeast WLP550	21	White Labs	Ale	Med-High	Medium	81.5%	68°F	78°F
Fermentis / Safale - Safbrew - General/Belgian Yeast S-33	20	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
White Labs - Abbey Ale Yeast WLP530	17	White Labs	Ale	High	Med-High	77.5%	66°F	72°F
Fermentis / Safale - Safale - American Ale Yeast US-05	17	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis / Safale - Safbrew - Abbaye Yeast BE-256	16	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
Wyeast - Belgian Ale 1214	16	Wyeast	Ale	0.12	Med-Low	75%	68°F	78°F
White Labs - Trappist Ale Yeast WLP500	14	White Labs	Ale	High	Med-Low	77.5%	65°F	72°F

Other Ingredients Used In Belgian Blond Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	48	Fining	Boil	60%	0% - 100%
Whirlfloc	13	Other	Boil	53%	4% - 100%
Calcium Chloride	10	Water Agt	Mash	25%	0% - 100%
Gypsum	9	Water Agt	Mash	29%	0% - 100%
Lactic acid	6	Water Agt	Mash	84%	53% - 100%
Epsom Salt	4	Water Agt	Mash	3%	0% - 13%
Table Salt	3	Water Agt	Mash	2%	0% - 6%
Baking Soda	2	Water Agt	Mash	0%	0% - 0%
Chalk	2	Water Agt	Mash	0%	0% - 0%
DSM - Brewers Clarex	1	Fining	Primary	92%	92% - 92%

Photos