Belgian Strong Ale - Belgian Blond Ale
Top 10 Belgian Blond Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| CM Blond |
25 L | 6.97% | 20.64 | 1.063 | 1.010 | All Grain | 6141 | |
| Jamil's Lefty Blond |
6.07596 L | 7.45% | 23.35 | 1.076 | 1.019 | All Grain | 5543 | |
| Kwak Clone |
5 gal | 7.57% | 32.28 | 1.075 | 1.017 | All Grain | 4974 | |
| Belgian Blonde |
5.5 gal | 7.03% | 20.99 | 1.069 | 1.016 | extract | 4188 | |
| It's All In The Details |
5.5 gal | 7.78% | 29.92 | 1.079 | 1.019 | extract | 3527 | |
| Bakke Brygg Påskeøl 2014 20 l |
20 L | 6.9% | 21.68 | 1.065 | 1.012 | All Grain | 3501 | |
| Nøgne Ø Blonde Clone |
25 L | 5.02% | 24.82 | 1.055 | 1.016 | BIAB | 3315 | |
| The Lost Abbey Devotion Clone |
5.5 gal | 6.97% | 35.95 | 1.065 | 1.012 | All Grain | 3266 | |
| Save Cameron |
13.5 L | 7.07% | 24.44 | 1.072 | 1.018 | All Grain | 3035 | |
| Bakke Brygg Påskeøl 2014 25 l |
25 L | 6.84% | 23.82 | 1.065 | 1.013 | All Grain | 2461 |
Newest Belgian Blond Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Peach Oak Abbey |
5.5 gal | 6.35% | 0 | 1.060 | 1.012 | All Grain | 17 | |
| RB Single 2022 |
5.5 gal | 6.82% | 24.89 | 1.057 | 1.005 | All Grain | 15 | |
| Belgian Blonde |
24.5 L | 6.19% | 23.55 | 1.058 | 1.011 | All Grain | 46 | |
| Awesome Recipe |
280 L | 5.25% | 23.01 | 1.050 | 1.010 | All Grain | 38 | |
| belgian blonde ale 2.0 |
28 L | 6.39% | 15.37 | 1.062 | 1.013 | All Grain | 38 | |
| CALCIUM CARBINATE |
5.5 gal | 5.42% | 0 | 1.054 | 1.013 | All Grain | 39 | |
| Chouffe |
15 L | 7.45% | 15.94 | 1.076 | 1.019 | All Grain | 66 | |
| Golden Ale |
50 L | 6.23% | 2.38 | 1.058 | 1.011 | All Grain | 79 | |
| Bressane triple V2 |
21 L | 7.5% | 27.23 | 1.067 | 1.010 | extract | 72 | |
| FP_17112021_D |
20 L | 6.39% | 24.37 | 1.070 | 1.021 | BIAB | 85 |
Fermentables Used In Belgian Blond Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Pilsner | 125 | Belgian | Grain | base malt |
1.6°L
|
37 | 72% | 10% - 100% |
| Cane Sugar | 93 | Sugar | sugar |
0°L
|
46 | 9% | 1% - 26% | |
| German - Pilsner | 76 | German | Grain | base malt |
1.6°L
|
38 | 74% | 13% - 100% |
| Belgian Candi Sugar - Clear/Blond (0L) | 72 | Sugar | sugar |
0°L
|
38 | 8% | 2% - 21% | |
| Belgian - Aromatic | 50 | Belgian | Grain | roasted malt |
38°L
|
33 | 4% | 1% - 14% |
| Belgian - Biscuit | 45 | Belgian | Grain | roasted malt |
23°L
|
35 | 5% | 1% - 16% |
| Munich | 40 | Grain | specialty malt |
6°L
|
37 | 9% | 3% - 22% | |
| American - Pilsner | 38 | American | Grain | base malt |
1.8°L
|
37 | 70% | 12% - 100% |
| Pale 2-Row | 37 | Grain | base malt |
1.8°L
|
37 | 64% | 7% - 94% | |
| Corn Sugar - Dextrose | 35 | Sugar | sugar |
0.5°L
|
42 | 10% | 2% - 30% |
Hops Used In Belgian Blond Ale Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 142 | 3.5 | 39% | 8% - 100% |
| Styrian Goldings | 91 | 5.5 | 38% | 8% - 100% |
| East Kent Goldings | 48 | 5 | 42% | 6% - 100% |
| Cascade | 46 | 7 | 35% | 5% - 100% |
| Magnum | 38 | 15 | 37% | 4% - 100% |
| Hallertau Mittelfruh | 38 | 3.75 | 48% | 10% - 100% |
| Hallertau Hersbrucker | 29 | 4 | 50% | 10% - 100% |
| Citra | 27 | 11 | 28% | 7% - 57% |
| Perle | 23 | 8.2 | 48% | 22% - 100% |
| Willamette | 21 | 4.5 | 42% | 1% - 100% |
Steeping Grains Used In Belgian Blond Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Pale 2-Row | 4 | Grain | base malt |
1.8°L
|
37 | 47% | 9% - 100% | |
| Belgian - Aromatic | 4 | Belgian | Grain | roasted malt |
38°L
|
33 | 52% | 40% - 67% |
| Belgian - Biscuit | 3 | Belgian | Grain | roasted malt |
23°L
|
35 | 14% | 8% - 20% |
| German - Carapils | 3 | German | Grain | crystal malt |
1.3°L
|
35 | 67% | 50% - 100% |
| Munich | 3 | Grain | specialty malt |
6°L
|
37 | 18% | 15% - 21% | |
| BE - Pale Ale | 3 | BE | Grain | base malt |
3.4°L
|
38 | 59% | 19% - 100% |
| American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 31% | 19% - 50% |
| American - Caramel / Crystal 10L | 2 | American | Grain | crystal malt |
10°L
|
35 | 38% | 25% - 50% |
| Belgian - Pilsner | 2 | Belgian | Grain | base malt |
1.6°L
|
37 | 52% | 50% - 54% |
| Flaked Oats | 2 | Adjunct | raw |
2.2°L
|
33 | 35% | 20% - 50% |
Yeasts Used In Belgian Blond Ale Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | 74 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
| Fermentis - Safbrew - General/Belgian Yeast S-33 | 27 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
| Wyeast - Belgian Ardennes 3522 | 27 | Wyeast | Ale | 0.12 | High | 74% | 65°F | 85°F |
| White Labs - Belgian Golden Ale Yeast WLP570 | 23 | White Labs | Ale | High | Low | 75.5% | 68°F | 75°F |
| White Labs - Belgian Ale Yeast WLP550 | 19 | White Labs | Ale | Med-High | Medium | 81.5% | 68°F | 78°F |
| Fermentis - Safbrew - Abbaye Yeast BE-256 | 18 | Fermentis / Safale | Ale | .11 | High | 82% | 54°F | 77°F |
| Wyeast - Belgian Strong Ale 1388 | 17 | Wyeast | Ale | 0.12 | Low | 76% | 64°F | 80°F |
| Wyeast - Belgian Ale 1214 | 17 | Wyeast | Ale | 0.12 | Med-Low | 75% | 68°F | 78°F |
| Fermentis - Safale - American Ale Yeast US-05 | 17 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Monastary Ale Yeast WLP500 | 16 | White Labs | Ales | High | Medium | 77.5% | 65°F | 72°F |
Other Ingredients Used In Belgian Blond Ale Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 56 | Fining | Boil | 58% | 0% - 100% |
| Whirlfloc | 25 | Water Agt | Mash | 57% | 4% - 100% |
| Gypsum | 23 | Water Agt | Mash | 21% | 0% - 100% |
| Lactic acid | 18 | Water Agt | Mash | 80% | 46% - 100% |
| Calcium Chloride (dihydrate) | 13 | Water Agt | Mash | 4% | 0% - 33% |
| Epsom Salt | 9 | Water Agt | Mash | 2% | 0% - 13% |
| Calcium Chloride (dihydrate) | 8 | Water Agt | Mash | 32% | 0% - 100% |
| Wyeast - Beer Nutrient | 6 | Water Agt | Boil | 44% | 3% - 96% |
| Baking Soda | 6 | Water Agt | Mash | 4% | 0% - 24% |
| Table Salt | 4 | Water Agt | Mash | 1% | 0% - 6% |
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