Belgian Strong Ale - Belgian Blond Ale

Top 10 Belgian Blond Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
CM Blond	25 L	6.97%	20.64	1.063	1.010		All Grain	4125
Jamil's Lefty Blond	6.07596 L	7.45%	23.35	1.076	1.019		All Grain	3925
Kwak Clone	5 gal	7.57%	32.28	1.075	1.017		All Grain	2959
Bakke Brygg Påskeøl 2014 20 l	20 L	6.9%	21.68	1.065	1.012		All Grain	2697
It's All In The Details	5.5 gal	7.78%	29.92	1.079	1.019		extract	2446
Belgian Blonde	5.5 gal	7.03%	20.99	1.069	1.016		extract	2344
Save Cameron	13.5 L	7.07%	24.44	1.072	1.018		All Grain	2255
The Lost Abbey Devotion Clone	5.5 gal	6.97%	35.95	1.065	1.012		All Grain	2104
Nøgne Ø Blonde Clone	25 L	5.02%	24.82	1.055	1.016		BIAB	2090
Bakke Brygg Påskeøl 2014 25 l	25 L	6.84%	23.82	1.065	1.013		All Grain	1855

Newest Belgian Blond Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Blondi	60 L	4.3%	9.1	1.039	1.007		extract	12
Rye Saison/IPA whatever	15 L	6.8%	35.36	1.056	1.005		All Grain	18
Castricum blond	30 L	0.71%	0	1.007	1.002		All Grain	11
Belgian Golden Strong	31 gal	8.28%	40.35	1.080	1.016		All Grain	34
Nubile Blond	6.5 gal	6.43%	51.9	1.062	1.013		All Grain	24
Golden Belgian Spiced (Experimental)	25 L	6.21%	40.76	1.056	1.009		All Grain	49
brck	20.8 L	4.87%	0	1.045	1.008		All Grain	22
#22 Belgian Golden Strong Ale	11 L	8.29%	30.58	1.061	0.998		BIAB	68
The Raw Abbey - Blonde Ale	25 L	5.8%	28.35	1.059	1.015		All Grain	75
Belgium Blonde - competition	10 L	5.98%	17.96	1.062	1.016		extract	58

Fermentables Used In Belgian Blond Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	129	Belgian	Grain	base malt	1.6°L	37	72%	10% - 100%
Cane Sugar	98		Sugar	sugar	0°L	46	9%	0% - 26%
German - Pilsner	86	German	Grain	base malt	1.6°L	38	73%	13% - 100%
Belgian Candi Sugar - Clear/Blond (0L)	73		Sugar	sugar	0°L	38	8%	1% - 21%
Belgian - Aromatic	53	Belgian	Grain	roasted malt	38°L	33	4%	1% - 14%
Belgian - Biscuit	51	Belgian	Grain	roasted malt	23°L	35	5%	1% - 13%
American - Pilsner	38	American	Grain	base malt	1.8°L	37	72%	12% - 100%
American - Pale 2-Row	38	American	Grain	base malt	1.8°L	37	66%	9% - 100%
Flaked Oats	35		Adjunct	raw	2.2°L	33	8%	2% - 20%
Corn Sugar - Dextrose	32		Sugar	sugar	0.5°L	42	11%	2% - 30%

Hops Used In Belgian Blond Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	133	3.5	39%	8% - 100%
Styrian Goldings	87	5.5	40%	8% - 100%
East Kent Goldings	46	5	42%	6% - 100%
Cascade	43	7	34%	5% - 100%
Hallertau Mittelfruh	42	3.75	50%	10% - 100%
Magnum	38	15	35%	4% - 100%
Hallertau Hersbrucker	28	4	46%	10% - 100%
Citra	24	11	29%	9% - 67%
Perle	23	8.2	47%	22% - 100%
Tettnanger	23	4.5	40%	2% - 100%

Steeping Grains Used In Belgian Blond Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carapils	4	German	Grain	crystal malt	1.3°L	35	56%	25% - 100%
Belgian - Aromatic	4	Belgian	Grain	roasted malt	38°L	33	52%	40% - 67%
American - Pale 2-Row	4	American	Grain	base malt	1.8°L	37	47%	9% - 100%
American - Wheat	3	American	Grain	base malt	1.8°L	38	27%	13% - 50%
Belgian - Pale Ale	3	Belgian	Grain	base malt	3.4°L	38	59%	19% - 100%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	31%	19% - 50%
Belgian - Biscuit	3	Belgian	Grain	roasted malt	23°L	35	14%	8% - 20%
Flaked Oats	2		Adjunct	raw	2.2°L	33	35%	20% - 50%
German - Melanoidin	2	German	Grain	roasted malt	25°L	37	9%	8% - 10%
United Kingdom - Munich	2	United Kingdom	Grain	base malt	6°L	37	20%	19% - 21%

Yeasts Used In Belgian Blond Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safbrew - Specialty Ale Yeast T-58	70	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Fermentis - Safbrew - General/Belgian Yeast S-33	26	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Wyeast - Belgian Ardennes 3522	25	Wyeast	Ale	0.12	High	74%	65°F	85°F
White Labs - Belgian Golden Ale Yeast WLP570	23	White Labs	Ale	High	Low	75.5%	68°F	75°F
White Labs - Belgian Ale Yeast WLP550	22	White Labs	Ale	Med-High	Medium	81.5%	68°F	78°F
Fermentis - Safale - American Ale Yeast US-05	20	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - Belgian Ale 1214	19	Wyeast	Ale	0.12	Med-Low	75%	68°F	78°F
White Labs - Abbey Ale Yeast WLP530	17	White Labs	Ale	High	Med-High	77.5%	66°F	72°F
Fermentis - Safbrew - Abbaye Yeast BE-256	17	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
Wyeast - Belgian Strong Ale 1388	16	Wyeast	Ale	0.12	Low	76%	64°F	80°F

Other Ingredients Used In Belgian Blond Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	49	Fining	Boil	59%	0% - 100%
Gypsum	20	Water Agt	Mash	28%	0% - 100%
Whirlfloc	19	Water Agt	Boil	52%	1% - 100%
Lactic acid	11	Water Agt	Mash	82%	33% - 100%
Epsom Salt	9	Water Agt	Mash	6%	0% - 33%
Calcium Chloride (dihydrate)	9	Water Agt	Mash	39%	0% - 100%
Calcium Chloride (dihydrate)	8	Water Agt	Mash	4%	0% - 33%
Table Salt	6	Water Agt	Mash	3%	0% - 11%
Baking Soda	5	Water Agt	Mash	5%	0% - 24%
Chalk	3	Water Agt	Mash	0%	0% - 0%

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