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Belgian Strong Ale - Belgian Blond Ale



Top 10 Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
CM Blond
25 L 6.97% 20.64 1.063 1.010
All Grain 4125
Jamil's Lefty Blond
6.07596 L 7.45% 23.35 1.076 1.019
All Grain 3925
Kwak Clone
5 gal 7.57% 32.28 1.075 1.017
All Grain 2959
Bakke Brygg Påskeøl 2014 20 l
20 L 6.9% 21.68 1.065 1.012
All Grain 2697
It's All In The Details
5.5 gal 7.78% 29.92 1.079 1.019
extract 2446
Belgian Blonde
5.5 gal 7.03% 20.99 1.069 1.016
extract 2344
Save Cameron
13.5 L 7.07% 24.44 1.072 1.018
All Grain 2255
The Lost Abbey Devotion Clone
5.5 gal 6.97% 35.95 1.065 1.012
All Grain 2104
Nøgne Ø Blonde Clone
25 L 5.02% 24.82 1.055 1.016
BIAB 2090
Bakke Brygg Påskeøl 2014 25 l
25 L 6.84% 23.82 1.065 1.013
All Grain 1855

Newest Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Blondi
60 L 4.3% 9.1 1.039 1.007
extract 12
Rye Saison/IPA whatever
15 L 6.8% 35.36 1.056 1.005
All Grain 18
Castricum blond
30 L 0.71% 0 1.007 1.002
All Grain 11
Belgian Golden Strong
31 gal 8.28% 40.35 1.080 1.016
All Grain 34
Nubile Blond
6.5 gal 6.43% 51.9 1.062 1.013
All Grain 24
Golden Belgian Spiced (Experimental)
25 L 6.21% 40.76 1.056 1.009
All Grain 49
brck
20.8 L 4.87% 0 1.045 1.008
All Grain 22
#22 Belgian Golden Strong Ale
11 L 8.29% 30.58 1.061 0.998
BIAB 68
The Raw Abbey - Blonde Ale
25 L 5.8% 28.35 1.059 1.015
All Grain 75
Belgium Blonde - competition
10 L 5.98% 17.96 1.062 1.016
extract 58

Fermentables Used In Belgian Blond Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 129 Belgian Grain base malt 1.6°L
37 72% 10% - 100%
Cane Sugar 98 Sugar sugar 0°L
46 9% 0% - 26%
German - Pilsner 86 German Grain base malt 1.6°L
38 73% 13% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 73 Sugar sugar 0°L
38 8% 1% - 21%
Belgian - Aromatic 53 Belgian Grain roasted malt 38°L
33 4% 1% - 14%
Belgian - Biscuit 51 Belgian Grain roasted malt 23°L
35 5% 1% - 13%
American - Pilsner 38 American Grain base malt 1.8°L
37 72% 12% - 100%
American - Pale 2-Row 38 American Grain base malt 1.8°L
37 66% 9% - 100%
Flaked Oats 35 Adjunct raw 2.2°L
33 8% 2% - 20%
Corn Sugar - Dextrose 32 Sugar sugar 0.5°L
42 11% 2% - 30%

Hops Used In Belgian Blond Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 133 3.5 39% 8% - 100%
Styrian Goldings 87 5.5 40% 8% - 100%
East Kent Goldings 46 5 42% 6% - 100%
Cascade 43 7 34% 5% - 100%
Hallertau Mittelfruh 42 3.75 50% 10% - 100%
Magnum 38 15 35% 4% - 100%
Hallertau Hersbrucker 28 4 46% 10% - 100%
Citra 24 11 29% 9% - 67%
Perle 23 8.2 47% 22% - 100%
Tettnanger 23 4.5 40% 2% - 100%

Steeping Grains Used In Belgian Blond Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carapils 4 German Grain crystal malt 1.3°L
35 56% 25% - 100%
Belgian - Aromatic 4 Belgian Grain roasted malt 38°L
33 52% 40% - 67%
American - Pale 2-Row 4 American Grain base malt 1.8°L
37 47% 9% - 100%
American - Wheat 3 American Grain base malt 1.8°L
38 27% 13% - 50%
Belgian - Pale Ale 3 Belgian Grain base malt 3.4°L
38 59% 19% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 31% 19% - 50%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 14% 8% - 20%
Flaked Oats 2 Adjunct raw 2.2°L
33 35% 20% - 50%
German - Melanoidin 2 German Grain roasted malt 25°L
37 9% 8% - 10%
United Kingdom - Munich 2 United Kingdom Grain base malt 6°L
37 20% 19% - 21%

Yeasts Used In Belgian Blond Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - Specialty Ale Yeast T-58 70 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis - Safbrew - General/Belgian Yeast S-33 26 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Belgian Ardennes 3522 25 Wyeast Ale 0.12 High 74% 65°F 85°F
White Labs - Belgian Golden Ale Yeast WLP570 23 White Labs Ale High Low 75.5% 68°F 75°F
White Labs - Belgian Ale Yeast WLP550 22 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Fermentis - Safale - American Ale Yeast US-05 20 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Belgian Ale 1214 19 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F
White Labs - Abbey Ale Yeast WLP530 17 White Labs Ale High Med-High 77.5% 66°F 72°F
Fermentis - Safbrew - Abbaye Yeast BE-256 17 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Wyeast - Belgian Strong Ale 1388 16 Wyeast Ale 0.12 Low 76% 64°F 80°F

Other Ingredients Used In Belgian Blond Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 49 Fining Boil 59% 0% - 100%
Gypsum 20 Water Agt Mash 28% 0% - 100%
Whirlfloc 19 Water Agt Boil 52% 1% - 100%
Lactic acid 11 Water Agt Mash 82% 33% - 100%
Epsom Salt 9 Water Agt Mash 6% 0% - 33%
Calcium Chloride (dihydrate) 9 Water Agt Mash 39% 0% - 100%
Calcium Chloride (dihydrate) 8 Water Agt Mash 4% 0% - 33%
Table Salt 6 Water Agt Mash 3% 0% - 11%
Baking Soda 5 Water Agt Mash 5% 0% - 24%
Chalk 3 Water Agt Mash 0% 0% - 0%

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