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Belgian Strong Ale - Belgian Blond Ale



Top 10 Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
CM Blond
25 L 6.97% 20.64 1.063 1.010
All Grain 6141
Jamil's Lefty Blond
6.07596 L 7.45% 23.35 1.076 1.019
All Grain 5543
Kwak Clone
5 gal 7.57% 32.28 1.075 1.017
All Grain 4974
Belgian Blonde
5.5 gal 7.03% 20.99 1.069 1.016
extract 4188
It's All In The Details
5.5 gal 7.78% 29.92 1.079 1.019
extract 3527
Bakke Brygg Påskeøl 2014 20 l
20 L 6.9% 21.68 1.065 1.012
All Grain 3501
Nøgne Ø Blonde Clone
25 L 5.02% 24.82 1.055 1.016
BIAB 3315
The Lost Abbey Devotion Clone
5.5 gal 6.97% 35.95 1.065 1.012
All Grain 3266
Save Cameron
13.5 L 7.07% 24.44 1.072 1.018
All Grain 3035
Bakke Brygg Påskeøl 2014 25 l
25 L 6.84% 23.82 1.065 1.013
All Grain 2461

Newest Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Peach Oak Abbey
5.5 gal 6.35% 0 1.060 1.012
All Grain 17
RB Single 2022
5.5 gal 6.82% 24.89 1.057 1.005
All Grain 15
Belgian Blonde
24.5 L 6.19% 23.55 1.058 1.011
All Grain 46
Awesome Recipe
280 L 5.25% 23.01 1.050 1.010
All Grain 38
belgian blonde ale 2.0
28 L 6.39% 15.37 1.062 1.013
All Grain 38
CALCIUM CARBINATE
5.5 gal 5.42% 0 1.054 1.013
All Grain 39
Chouffe
15 L 7.45% 15.94 1.076 1.019
All Grain 66
Golden Ale
50 L 6.23% 2.38 1.058 1.011
All Grain 79
Bressane triple V2
21 L 7.5% 27.23 1.067 1.010
extract 72
FP_17112021_D
20 L 6.39% 24.37 1.070 1.021
BIAB 85

Fermentables Used In Belgian Blond Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 125 Belgian Grain base malt 1.6°L
37 72% 10% - 100%
Cane Sugar 93 Sugar sugar 0°L
46 9% 1% - 26%
German - Pilsner 76 German Grain base malt 1.6°L
38 74% 13% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 72 Sugar sugar 0°L
38 8% 2% - 21%
Belgian - Aromatic 50 Belgian Grain roasted malt 38°L
33 4% 1% - 14%
Belgian - Biscuit 45 Belgian Grain roasted malt 23°L
35 5% 1% - 16%
Munich 40 Grain specialty malt 6°L
37 9% 3% - 22%
American - Pilsner 38 American Grain base malt 1.8°L
37 70% 12% - 100%
Pale 2-Row 37 Grain base malt 1.8°L
37 64% 7% - 94%
Corn Sugar - Dextrose 35 Sugar sugar 0.5°L
42 10% 2% - 30%

Hops Used In Belgian Blond Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 142 3.5 39% 8% - 100%
Styrian Goldings 91 5.5 38% 8% - 100%
East Kent Goldings 48 5 42% 6% - 100%
Cascade 46 7 35% 5% - 100%
Magnum 38 15 37% 4% - 100%
Hallertau Mittelfruh 38 3.75 48% 10% - 100%
Hallertau Hersbrucker 29 4 50% 10% - 100%
Citra 27 11 28% 7% - 57%
Perle 23 8.2 48% 22% - 100%
Willamette 21 4.5 42% 1% - 100%

Steeping Grains Used In Belgian Blond Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 4 Grain base malt 1.8°L
37 47% 9% - 100%
Belgian - Aromatic 4 Belgian Grain roasted malt 38°L
33 52% 40% - 67%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 14% 8% - 20%
German - Carapils 3 German Grain crystal malt 1.3°L
35 67% 50% - 100%
Munich 3 Grain specialty malt 6°L
37 18% 15% - 21%
BE - Pale Ale 3 BE Grain base malt 3.4°L
38 59% 19% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 31% 19% - 50%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 38% 25% - 50%
Belgian - Pilsner 2 Belgian Grain base malt 1.6°L
37 52% 50% - 54%
Flaked Oats 2 Adjunct raw 2.2°L
33 35% 20% - 50%

Yeasts Used In Belgian Blond Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - Specialty Ale Yeast T-58 74 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis - Safbrew - General/Belgian Yeast S-33 27 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Belgian Ardennes 3522 27 Wyeast Ale 0.12 High 74% 65°F 85°F
White Labs - Belgian Golden Ale Yeast WLP570 23 White Labs Ale High Low 75.5% 68°F 75°F
White Labs - Belgian Ale Yeast WLP550 19 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Fermentis - Safbrew - Abbaye Yeast BE-256 18 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Wyeast - Belgian Strong Ale 1388 17 Wyeast Ale 0.12 Low 76% 64°F 80°F
Wyeast - Belgian Ale 1214 17 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F
Fermentis - Safale - American Ale Yeast US-05 17 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Monastary Ale Yeast WLP500 16 White Labs Ales High Medium 77.5% 65°F 72°F

Other Ingredients Used In Belgian Blond Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 56 Fining Boil 58% 0% - 100%
Whirlfloc 25 Water Agt Mash 57% 4% - 100%
Gypsum 23 Water Agt Mash 21% 0% - 100%
Lactic acid 18 Water Agt Mash 80% 46% - 100%
Calcium Chloride (dihydrate) 13 Water Agt Mash 4% 0% - 33%
Epsom Salt 9 Water Agt Mash 2% 0% - 13%
Calcium Chloride (dihydrate) 8 Water Agt Mash 32% 0% - 100%
Wyeast - Beer Nutrient 6 Water Agt Boil 44% 3% - 96%
Baking Soda 6 Water Agt Mash 4% 0% - 24%
Table Salt 4 Water Agt Mash 1% 0% - 6%

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