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It's All In The Details

262.49 calories 26.45 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: BCS
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday February 28th 2013
1.079
1.019
7.78%
29.92
5.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb Liquid Malt Extract - Pilsen8.4 lb Liquid Malt Extract - Pilsen 35 2 73.7%
3 lb Cane Sugar3 lb Cane Sugar 46 0 26.3%
11.4 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.89 oz Saaz2.89 oz Saaz Hops Leaf/Whole 3.5 Boil 90 min 29.92 100%
2.89 oz / 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 2 3 0 12 45
Author: BCS, Method: Extract, Style: Belgian Blond Ale, ABV 7.78%, IBU 29.92, SRM 5.62, Fermentables: (Liquid Malt Extract - Pilsen, Cane Sugar) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-02-28 14:44 UTC
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