It's All In The Details Beer Recipe | Extract Belgian Blond Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

It's All In The Details

262 calories 26.4 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: BCS
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Thursday February 28th 2013
1.079
1.019
7.8%
29.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb Liquid Malt Extract - Pilsen8.4 lb Liquid Malt Extract - Pilsen 35 2 73.7%
3 lb Cane Sugar3 lb Cane Sugar 46 0 26.3%
11.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.89 oz Saaz2.89 oz Saaz Hops Leaf/Whole 3.5 Boil 90 min 29.92 100%
2.89 oz / 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 2 3 0 12 45
"It's All In The Details" Belgian Blond Ale beer recipe by BCS. Extract, ABV 7.78%, IBU 29.92, SRM 5.62, Fermentables: (Liquid Malt Extract - Pilsen, Cane Sugar) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
4,416
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-02-28 14:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top