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It's All In The Details

Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: BCS
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Thursday February 28th 2013

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (rager):

29.9

SRM (mosher):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.40 lb	Liquid Malt Extract - Pilsen8.4 lb Liquid Malt Extract - Pilsen	35	2	73.7%
3 lb	Cane Sugar3 lb Cane Sugar	46	0	26.3%
11.40 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.89 oz	Saaz2.89 oz Saaz Hops		Leaf/Whole	3.5	Boil	90 min	29.92	100%
2.89 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.89 oz	Saaz (Leaf/Whole)		29.92	100%
2.89 oz / $ 0.00

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fort Collins, CO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	2	3	0	12	45

Last Updated and Sharing

4,282

Views

Brews

Public: Yup, Shared
Last Updated: 2013-02-28 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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