White Labs Belgian Golden Ale Yeast WLP570

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 75.5%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 75°F

Most Used In:

Style	Uses
Belgian Golden Strong Ale	312
Belgian Golden Strong Ale	191
Belgian Blond Ale	167
Belgian Pale Ale	105
Belgian Specialty Ale	81
Belgian Pale Ale	74
Belgian Tripel	67
Belgian Blond Ale	64
Belgian Dark Strong Ale	50
Specialty IPA: Belgian IPA	32
American IPA	29
Saison	26
Belgian Dark Strong Ale	23
California Common Beer	21
Belgian Dubbel	20
American Light Lager	19
Blonde Ale	17
Belgian Tripel	14
Blonde Ale	13
Bière de Garde	12
American Pale Ale	11
Saison	10
Imperial IPA	10
Specialty Beer	9
Trappist Single	9
Fruit Beer	9
Bière de Garde	8
American IPA	8
Witbier	7
American Amber Ale	6
Sweet Stout	6
No Profile Selected	6
Belgian Dubbel	5
Roggenbier (German Rye Beer)	4
American Wheat Beer	4
American Pale Ale	4
American Wheat or Rye Beer	4
Witbier	4
Imperial Stout	4
Specialty IPA: White IPA	4
Holiday/Winter Special Spiced Beer	4
Old Ale	3
Experimental Beer	3
British Golden Ale	3
Straight (Unblended) Lambic	3
Clone Beer	3
American Stout	3
Standard/Ordinary Bitter	2
Open Category Mead	2
Mixed-Fermentation Sour Beer	2
Old Ale	2
Spice, Herb, or Vegetable Beer	2
Baltic Porter	2
Kölsch	2
Cream Ale	2
Specialty IPA: Black IPA	2
Berliner Weisse	2
Weizenbock	1
Other Fruit Melomel	1
Flanders Red Ale	1
Dry Mead	1
Gueuze	1
Winter Seasonal Beer	1
American Barleywine	1
Double IPA	1
Specialty IPA: Red IPA	1
Oatmeal Stout	1
Brown Porter	1
American Stout	1
Czech Pale Lager	1
Flanders Brown Ale/Oud Bruin	1
Scottish Light	1
Braggot	1
Scottish Export	1
Foreign Extra Stout	1
Tropical Stout	1
International Dark Lager	1
Russian Imperial Stout	1
Northern English Brown	1
Berliner Weisse	1
American Brown Ale	1
Dunkles Weissbier	1
American Strong Ale	1
Robust Porter	1
American Porter	1
Premium American Lager	1
Traditional Bock	1
Irish Stout	1
Spice, Herb, or Vegetable Beer	1

Brewer's Friend Home Brewing Software

Most Used In: