Strong American Ale - American Barleywine

Top 10 American Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Grandma Morgans Barrel aged rum soaked fruitcake Barleywine	3 gal	10%	99.97	1.092	1.016		BIAB	1769
Barley Wine	5 L	10.65%	60.19	1.097	1.016		BIAB	1693
Barleywine	12 L	13.1%	106.53	1.131	1.031		All Grain	1423
Barleywine with Maple syrup	5 gal	11.83%	115.17	1.105	1.015		All Grain	1411
Sierra Nevada Bigfoot Barleywine Clone	5 gal	10.68%	99.97	1.101	1.02		All Grain	1355
Lay It Down Klown Double IPA	5 gal	9.25%	74.69	1.086	1.016		All Grain	1322
The Manhattan Project	10 gal	9.98%	107.43	24.881	7.32826		All Grain	1051
'ol something or another	5 gal	11.72%	107.25	1.117	1.027		All Grain	1008
GP Barley wine	2000 L	9.05%	0	21.9967	5.8244		All Grain	810
Barley Wine 2016	19 L	10.7%	60.68	22.348	4.78752		BIAB	733

Newest American Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
barley wine	20.8 L	15.97%	72.34	1.137	1.034		All Grain	7
Big Tony	20 L	15.01%	379.73	1.14	1.025		All Grain	7
Double Vision	5.5 gal	9.04%	88.99	1.082	1.013		All Grain	14
Questionable Decisions	4.5 gal	11%	149.41	1.098	1.014		All Grain	8
BW 2019	5 L	7.81%	0	1.079	1.02		BIAB	9
Browneywine	5 gal	13.15%	91.21	1.128	1.028		BIAB	13
Northern Warrior	3.85 gal	10.34%	110.77	1.09	1.018		All Grain	16
Old Ruffian Clone	4 gal	11.22%	180.64	1.106	1.021		BIAB	23
Arrogant Clone	1.75 gal	6.11%	47.37	1.067	1.02		BIAB	20
LZ Anniversary Barleywine	450 gal	14.74%	91.65	1.142	1.03		All Grain	15

Fermentables Used In American Barleywine Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	113	American	Grain	Base malt	1.8 °L	37	67%	3% - 100%
Maris Otter Pale	57	United Kingdom	Grain	Base malt	3.75 °L	38	60%	6% - 100%
Caramel / Crystal 60L	54	American	Grain	Crystal malt	60 °L	34	5%	1% - 10%
Caramel / Crystal 120L	30	American	Grain	Crystal malt	120 °L	33	4%	1% - 7%
Special B	25	Belgian	Grain	Roasted malt	115 °L	34	3%	1% - 12%
Dry Malt ExtractLight	25		Dry Extract	Extract	4 °L	42	29%	2% - 100%
Corn SugarDextrose	23		Sugar	Sugar	0.5 °L	46	8%	1% - 25%
Caramel / Crystal 40L	22	American	Grain	Crystal malt	40 °L	34	5%	2% - 12%
Brown Sugar	21		Sugar	Sugar	15 °L	45	8%	2% - 27%
Caramel / Crystal 80L	20	American	Grain	Crystal malt	80 °L	33	4%	1% - 14%

Hops Used In American Barleywine Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	87	6	22%	3% - 100%
Centennial	69	8.4	21%	3% - 80%
Chinook	68	14.6	22%	3% - 80%
Magnum	36	14.5	35%	2% - 100%
Columbus	30	16.5	19%	3% - 100%
Amarillo	27	8.6	22%	8% - 50%
Simcoe	22	13.4	21%	3% - 100%
Warrior	21	17.3	29%	7% - 82%
Nugget	20	14	30%	7% - 100%
Citra	18	13.5	19%	3% - 100%

Steeping Grains Used In American Barleywine Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 40L	3	American	Grain	Crystal malt	40 °L	34	32%	25% - 43%
Caramel / Crystal 60L	3	American	Grain	Crystal malt	60 °L	34	43%	29% - 63%
Crystal 60L	2	United Kingdom	Grain	Crystal malt	60 °L	34	46%	25% - 67%
Special B	2	Belgian	Grain	Roasted malt	115 °L	34	24%	14% - 33%
Flaked Rice	1		Adjunct	Raw	0.5 °L	40	100%	100% - 100%
Smoked Malt	1	American	Grain	Base malt	5 °L	37	57%	57% - 57%
Carapils (Dextrine Malt)	1	American	Grain	Crystal malt	1.8 °L	33	25%	25% - 25%
Flaked Wheat	1		Adjunct	Raw	2 °L	34	17%	17% - 17%
Aromatic	1	Belgian	Grain	Roasted malt	38 °L	33	19%	19% - 19%
Peated Malt	1	United Kingdom	Grain	Base malt	2.5 °L	38	5%	5% - 5%

Yeasts Used In American Barleywine Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	52	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
American Ale 1056	22	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
California Ale Yeast WLP001	15	White Labs	Ale	High	Medium	76.5	68°F	73°F
Super High Gravity Ale Yeast WLP099	14	White Labs	Ale	Very High	Medium	85	65°F	69°F
San Diego Super Yeast WLP090	10	White Labs	Ale	High	Med-High	79.5	65°F	68°F
Dry English Ale Yeast WLP007	9	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
Nottingham Ale Yeast	9	Danstar	Ale	Med-High	High	77	57°F	70°F
New World Strong Ale M42	9	Mangrove Jack	Ale	n/a	High	79.5	61°F	72°F
Safale - English Ale Yeast S-04	8	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Abbey Ale Yeast WLP530	5	White Labs	Ale	High	Med-High	77.5	66°F	72°F
American Ale Yeast Blend WLP060	4	White Labs	Ale	Med-High	Medium	76	68°F	72°F

Other Ingredients Used In American Barleywine Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	20	Fining	Boil	61%	10% - 100%
Gypsum	17	Water Agt	Mash	28%	0% - 100%
Yeast nutrient	13	Other	Boil	45%	2% - 100%
whirlfloc	13	Fining	Boil	70%	9% - 100%
Calcium Chloride	10	Water Agt	Mash	14%	0% - 100%
Whirfloc	5	Fining	Boil	49%	6% - 100%
Chalk	5	Water Agt	Mash	4%	0% - 20%
Epsom Salt	4	Water Agt	Mash	10%	0% - 21%
Lactic acid	4	Water Agt	Mash	86%	75% - 99%
Table Salt	4	Water Agt	Sparge	11%	0% - 22%
Baking Soda	3	Water Agt	Mash	4%	0% - 10%

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