Strong American Ale - American Barleywine

BJCP Style Guide

Top 10 American Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Sierra Nevada Bigfoot Barleywine Clone	5 gal	10.68%	99.97	1.101	1.020		All Grain	4857
Barley Wine	5 L	10.65%	60.19	1.097	1.016		BIAB	2730
Barleywine with Maple syrup	5 gal	11.83%	115.17	1.105	1.015		All Grain	2499
Grandma Morgans Barrel aged rum soaked fruitcake Barleywine	3 gal	10%	99.97	1.092	1.016		BIAB	2383
Barleywine	12 L	13.1%	106.53	1.131	1.031		All Grain	2260
The Manhattan Project	10 gal	9.98%	107.43	1.105	1.029		All Grain	1772
Lay It Down Klown Double IPA	5 gal	9.25%	74.69	1.086	1.016		All Grain	1767
Fast Kveik barleywine	3 gal	17.14%	63.61	1.161	1.030		BIAB	1428
GP Barley wine	2000 L	9.05%	0	1.092	1.023		All Grain	1360
Barley Wine 2016	19 L	10.7%	60.68	1.094	1.019		BIAB	1241

Newest American Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
American strong as hell	900 L	11.81%	159.98	1.113	1.023		All Grain	1
American Barley wine	30 L	10.09%	67.69	1.099	1.022		All Grain	6
Good Riddance	5 gal	9.13%	182.45	1.087	1.018		All Grain	10
American Barleywine	419.98 L	10.13%	74.7	1.102	1.024		All Grain	9
Mini Barely Wine	1 gal	11.8%	0	1.120	1.030		extract	9
The Most Wonderful Time of the Beer	2.5 gal	10.36%	96.5	1.093	1.014		All Grain	22
Happy New Year	4 gal	11.64%	83.32	1.115	1.026		BIAB	9
Anniversary Ale (2020)	4 gal	11.18%	164.55	1.112	1.026		BIAB	13
Big n' Barley	5.5 gal	11.47%	109.74	1.109	1.021		All Grain	22
Red Barley Wine	600 L	10.95%	25.79	1.107	1.023		All Grain	29

Fermentables Used In American Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	117		Grain	base malt	1.8°L	37	67%	3% - 100%
United Kingdom - Maris Otter Pale	64	United Kingdom	Grain	base malt	3.75°L	38	62%	6% - 100%
American - Caramel / Crystal 60L	57	American	Grain	crystal malt	60°L	34	5%	1% - 10%
Munich - Light 10L	35		Grain	specialty malt	10°L	33	16%	5% - 53%
American - Caramel / Crystal 120L	30	American	Grain	crystal malt	120°L	33	4%	1% - 7%
Belgian - Special B	29	Belgian	Grain	roasted malt	115°L	34	3%	1% - 12%
Dry Malt Extract - Light	26		Dry Extract	extract	4°L	42	28%	2% - 100%
Corn Sugar - Dextrose	25		Sugar	sugar	0.5°L	42	7%	2% - 17%
American - Caramel / Crystal 80L	25	American	Grain	crystal malt	80°L	33	5%	1% - 14%
Brown Sugar	22		Sugar	sugar	15°L	45	8%	2% - 27%

Hops Used In American Barleywine Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	90	7	22%	3% - 100%
Centennial	72	10	19%	3% - 67%
Chinook	64	13	21%	3% - 80%
Magnum	39	15	35%	2% - 100%
Columbus	34	15	21%	3% - 100%
Amarillo	29	8.6	22%	6% - 50%
Simcoe	22	12.7	19%	3% - 100%
Nugget	19	14	32%	7% - 100%
Warrior	19	16	26%	4% - 67%
Citra	17	11	20%	3% - 100%

Steeping Grains Used In American Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	4	American	Grain	crystal malt	60°L	34	49%	29% - 67%
American - Caramel / Crystal 40L	3	American	Grain	crystal malt	40°L	34	32%	25% - 43%
Belgian - Special B	2	Belgian	Grain	roasted malt	115°L	34	24%	14% - 33%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	29%	25% - 33%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	46%	25% - 67%
American - Caramel / Crystal 90L	2	American	Grain	crystal malt	90°L	33	69%	38% - 100%

Yeasts Used In American Barleywine Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	55	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	19	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	18	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Super High Gravity Ale Yeast WLP099	14	White Labs	Ale	Very High	Medium	85%	65°F	69°F
White Labs - Dry English Ale Yeast WLP007	11	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Danstar - Nottingham Ale Yeast	10	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - English Ale Yeast S-04	9	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Mangrove Jack - New World Strong Ale M42	9	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F
White Labs - San Diego Super Yeast WLP090	9	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
White Labs - Abbey Ale Yeast WLP530	5	White Labs	Ale	High	Med-High	77.5%	66°F	72°F

Other Ingredients Used In American Barleywine Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	21	Water Agt	Mash	22%	0% - 100%
Irish Moss	18	Fining	Boil	56%	10% - 100%
Whirlfloc	16	Fining	Boil	61%	0% - 100%
Calcium Chloride (dihydrate)	10	Water Agt	Mash	18%	0% - 100%
Lactic acid	9	Water Agt	Mash	84%	6% - 100%
Table Salt	7	Water Agt	Mash	0%	0% - 2%
Calcium Chloride (dihydrate)	6	Water Agt	Mash	10%	0% - 36%
Epsom Salt	6	Water Agt	Sparge	0%	0% - 0%
Chalk	4	Water Agt	Mash	0%	0% - 0%
Phosphoric acid	4	Water Agt	Mash	66%	23% - 95%

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