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Strong American Ale - American Barleywine

BJCP Style Guide

Top 10 American Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Sierra Nevada Bigfoot Barleywine Clone
5 gal 10.68% 99.97 1.101 1.020
All Grain 3618
Barley Wine
5 L 10.65% 60.19 1.097 1.016
BIAB 2303
Grandma Morgans Barrel aged rum soaked fruitcake Barleywine
3 gal 10% 99.97 1.092 1.016
BIAB 2209
Barleywine with Maple syrup
5 gal 11.83% 115.17 1.105 1.015
All Grain 2151
Barleywine
12 L 13.1% 106.53 1.131 1.031
All Grain 1971
Lay It Down Klown Double IPA
5 gal 9.25% 74.69 1.086 1.016
All Grain 1608
The Manhattan Project
10 gal 9.98% 107.43 1.105 1.029
All Grain 1497
Barley Wine One Gallon
1.5 gal 10.7% 116.46 1.105 1.024
BIAB 1198
GP Barley wine
2000 L 9.05% 0 1.092 1.023
All Grain 1175
Barley Wine 2016
19 L 10.7% 60.68 1.094 1.019
BIAB 1071

Newest American Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Barleywine
5.5 gal 11.8% 129.72 1.109 1.019
All Grain 15
barleywine gto
90 L 8.1% 72.03 1.082 1.021
All Grain 4
Barleywine
5 gal 9.66% 137.98 1.099 1.025
All Grain 5
Barley Wine 2020
22 L 10.55% 70.68 1.100 1.019
All Grain 18
XS Old Crustacean Barleywine Clone- 1 Gal
1 gal 11.31% 114.99 1.105 1.019
BIAB 36
Cherry Barley
2347 L 11.13% 42.93 1.094 1.009
All Grain 22
Blond Oatmeal Cookie Ale
5.5 gal 11.07% 69.72 1.102 1.017
All Grain 18
Proper Gentleman's Wager
15 gal 11.72% 87.99 1.110 1.021
All Grain 36
Knockout Punch
6 gal 14.02% 106.96 1.123 1.016
All Grain 25
American Barley Wine
15 L 10.04% 94.44 1.092 1.016
All Grain 27

Fermentables Used In American Barleywine Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 148 American Grain base malt 1.8°L
37 67% 3% - 100%
United Kingdom - Maris Otter Pale 81 United Kingdom Grain base malt 3.75°L
38 64% 6% - 100%
American - Caramel / Crystal 60L 65 American Grain crystal malt 60°L
34 5% 1% - 10%
Belgian - Special B 44 Belgian Grain roasted malt 115°L
34 3% 1% - 12%
American - Caramel / Crystal 120L 42 American Grain crystal malt 120°L
33 3% 1% - 7%
Corn Sugar - Dextrose 37 Sugar sugar 0.5°L
42 8% 1% - 24%
Brown Sugar 30 Sugar sugar 15°L
45 7% 2% - 27%
American - Caramel / Crystal 80L 30 American Grain crystal malt 80°L
33 5% 1% - 14%
American - Caramel / Crystal 40L 30 American Grain crystal malt 40°L
34 5% 2% - 15%
Dry Malt Extract - Light 28 Dry Extract extract 4°L
42 27% 2% - 100%

Hops Used In American Barleywine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 112 7 22% 3% - 100%
Centennial 95 10 20% 3% - 67%
Chinook 88 13 21% 3% - 80%
Magnum 54 15 36% 2% - 100%
Columbus 47 15 22% 3% - 100%
Amarillo 38 8.6 22% 2% - 50%
Simcoe 31 12.7 20% 2% - 100%
Warrior 24 16 27% 1% - 67%
Citra 22 11 20% 2% - 100%
Nugget 21 14 32% 7% - 100%

Steeping Grains Used In American Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 49% 29% - 67%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 32% 25% - 43%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 29% 25% - 33%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 46% 25% - 67%
American - Caramel / Crystal 90L 2 American Grain crystal malt 90°L
33 69% 38% - 100%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 24% 14% - 33%
Flaked Rice 1 Adjunct raw 0.5°L
40 100% 100% - 100%
Raisins (dried) 1 Fruit fruit 0°L
29.25 48% 48% - 48%
American - Smoked Malt 1 American Grain base malt 5°L
37 57% 57% - 57%
German - CaraMunich II 1 German Grain crystal malt 46°L
34 25% 25% - 25%

Yeasts Used In American Barleywine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 73 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 22 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Super High Gravity Ale Yeast WLP099 22 White Labs Ale Very High Medium 85% 65°F 69°F
Wyeast - American Ale 1056 19 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 16 White Labs Ale Med-High Med-High 75% 65°F 70°F
Mangrove Jack - New World Strong Ale M42 11 Mangrove Jack Ale n/a High 79.5% 61°F 72°F
White Labs - San Diego Super Yeast WLP090 11 White Labs Ale High Med-High 79.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 11 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - English Ale Yeast S-04 9 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale V Yeast WLP051 6 White Labs Ale Med-High Med-High 72.5% 66°F 70°F

Other Ingredients Used In American Barleywine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 39 Water Agt Mash 26% 0% - 100%
Whirlfloc 23 Water Agt Boil 53% 0% - 100%
Irish Moss 19 Fining Boil 55% 10% - 100%
Calcium Chloride (dihydrate) 14 Water Agt Mash 14% 0% - 100%
Epsom Salt 13 Water Agt Mash 7% 0% - 38%
Table Salt 12 Water Agt Mash 5% 0% - 22%
Calcium Chloride (dihydrate) 12 Water Agt Mash 17% 0% - 76%
Lactic acid 12 Water Agt Sparge 70% 6% - 100%
Chalk 8 Water Agt Mash 5% 0% - 26%
Baking Soda 7 Water Agt Mash 7% 0% - 29%

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