Strong American Ale - American Barleywine

BJCP Style Guide

Top 10 American Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Sierra Nevada Bigfoot Barleywine Clone	5 gal	10.68%	99.97	1.101	1.020		All Grain	2068
Grandma Morgans Barrel aged rum soaked fruitcake Barleywine	3 gal	10%	99.97	1.092	1.016		BIAB	2016
Barley Wine	5 L	10.65%	60.19	1.097	1.016		BIAB	1948
Barleywine with Maple syrup	5 gal	11.83%	115.17	1.105	1.015		All Grain	1669
Barleywine	12 L	13.1%	106.53	1.131	1.031		All Grain	1633
Lay It Down Klown Double IPA	5 gal	9.25%	74.69	1.086	1.016		All Grain	1438
The Manhattan Project	10 gal	9.98%	107.43	1.105	1.029		All Grain	1192
GP Barley wine	2000 L	9.05%	0	1.092	1.023		All Grain	951
Barley Wine 2016	19 L	10.7%	60.68	1.094	1.019		BIAB	890
American Barleywine	5.5 gal	9.59%	121.29	1.089	1.016		BIAB	749

Newest American Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Cluster Fugget Barleywine	3.2 gal	11.79%	127.12	1.110	1.021		BIAB	2
WeatWhine	5.5 gal	11.31%	50.53	1.101	1.023		All Grain	7
I Do Brew	5.5 gal	13.22%	130.47	1.131	1.030		All Grain	14
American Barley Wine cw	25.5 L	11.14%	119.1	1.097	1.012		All Grain	14
Rogue Barlywine	5.5 gal	10.5%	150.96	1.108	1.028		All Grain	21
Antique Ale	5.5 gal	10.01%	113.09	1.102	1.025		All Grain	10
Boss Hogg	5.25 gal	10.79%	83.26	1.104	1.022		All Grain	13
Bolt Action Barleywine	5.5 gal	11.78%	144	1.112	1.022		extract	19
Awesome Recipe	5.5 gal	6.3%	0	1.064	1.016		BIAB	10
Maiden Voyage	5.5 gal	9.69%	115.09	1.093	1.019		All Grain	42

Fermentables Used In American Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	125	American	Grain	base malt	1.8°L	37	67%	11% - 100%
United Kingdom - Maris Otter Pale	69	United Kingdom	Grain	base malt	3.75°L	38	61%	6% - 100%
American - Caramel / Crystal 60L	58	American	Grain	crystal malt	60°L	34	5%	1% - 10%
American - Caramel / Crystal 120L	32	American	Grain	crystal malt	120°L	33	4%	1% - 7%
Belgian - Special B	31	Belgian	Grain	roasted malt	115°L	34	3%	1% - 12%
Corn Sugar - Dextrose	28		Sugar	sugar	0.5°L	42	8%	1% - 24%
Dry Malt Extract - Light	26		Dry Extract	extract	4°L	42	29%	2% - 100%
Brown Sugar	24		Sugar	sugar	15°L	45	8%	2% - 27%
American - Caramel / Crystal 40L	23	American	Grain	crystal malt	40°L	34	5%	2% - 15%
American - Caramel / Crystal 80L	22	American	Grain	crystal malt	80°L	33	4%	1% - 14%

Hops Used In American Barleywine Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	95	7	22%	3% - 100%
Centennial	80	10	21%	3% - 67%
Chinook	77	13	22%	3% - 80%
Magnum	39	15	34%	2% - 100%
Columbus	37	15	19%	3% - 100%
Amarillo	31	8.6	21%	4% - 50%
Simcoe	25	12.7	21%	2% - 100%
Warrior	22	16	28%	4% - 82%
Citra	20	11	17%	2% - 100%
Nugget	19	14	30%	7% - 100%

Steeping Grains Used In American Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	4	American	Grain	crystal malt	60°L	34	49%	29% - 67%
American - Caramel / Crystal 40L	3	American	Grain	crystal malt	40°L	34	32%	25% - 43%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	29%	25% - 33%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	46%	25% - 67%
American - Caramel / Crystal 90L	2	American	Grain	crystal malt	90°L	33	69%	38% - 100%
Belgian - Special B	2	Belgian	Grain	roasted malt	115°L	34	24%	14% - 33%
Flaked Rice	1		Adjunct	raw	0.5°L	40	100%	100% - 100%
Raisins (dried)	1		Fruit	fruit	0°L	29.25	48%	48% - 48%
American - Smoked Malt	1	American	Grain	base malt	5°L	37	57%	57% - 57%
German - CaraMunich II	1	German	Grain	crystal malt	46°L	34	25%	25% - 25%

Yeasts Used In American Barleywine Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	56	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - American Ale 1056	22	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	20	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - Dry English Ale Yeast WLP007	14	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - Super High Gravity Ale Yeast WLP099	14	White Labs	Ale	Very High	Medium	85%	65°F	69°F
Danstar - Nottingham Ale Yeast	10	Danstar	Ale	Med-High	High	77%	57°F	70°F
Mangrove Jack - New World Strong Ale M42	10	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F
White Labs - San Diego Super Yeast WLP090	9	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Fermentis / Safale - Safale - English Ale Yeast S-04	8	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Abbey Ale Yeast WLP530	5	White Labs	Ale	High	Med-High	77.5%	66°F	72°F

Other Ingredients Used In American Barleywine Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	26	Water Agt	Mash	21%	0% - 100%
Irish Moss	23	Other	Boil	54%	0% - 100%
Calcium Chloride (dihydrate)	17	Water Agt	Mash	12%	0% - 100%
Whirlfloc	17	Fining	Boil	60%	0% - 100%
Table Salt	10	Water Agt	Mash	5%	0% - 22%
Epsom Salt	9	Water Agt	Mash	2%	0% - 11%
Lactic acid	9	Water Agt	Mash	87%	36% - 100%
Chalk	7	Water Agt	Mash	6%	0% - 26%
Baking Soda	6	Water Agt	Mash	8%	0% - 29%
Phosphoric acid	5	Water Agt	Mash	67%	6% - 96%

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