Strong American Ale - American Barleywine

BJCP Style Guide

Top 10 American Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Sierra Nevada Bigfoot Barleywine Clone	5 gal	10.68%	99.97	1.101	1.020		All Grain	4191
Barley Wine	5 L	10.65%	60.19	1.097	1.016		BIAB	2495
Barleywine with Maple syrup	5 gal	11.83%	115.17	1.105	1.015		All Grain	2291
Grandma Morgans Barrel aged rum soaked fruitcake Barleywine	3 gal	10%	99.97	1.092	1.016		BIAB	2290
Barleywine	12 L	13.1%	106.53	1.131	1.031		All Grain	2116
Lay It Down Klown Double IPA	5 gal	9.25%	74.69	1.086	1.016		All Grain	1689
The Manhattan Project	10 gal	9.98%	107.43	1.105	1.029		All Grain	1613
Barley Wine One Gallon	1.5 gal	10.7%	116.46	1.105	1.024		BIAB	1541
GP Barley wine	2000 L	9.05%	0	1.092	1.023		All Grain	1258
Barley Wine 2016	19 L	10.7%	60.68	1.094	1.019		BIAB	1169

Newest American Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pelican Brewery Stormwatcher's Winterfest	5 gal	12.76%	82.94	1.130	1.032		All Grain	10
Oldey Mc'Olderson Barleywine	5.5 gal	10.39%	93.95	1.109	1.030		All Grain	4
American Barley Wine Mk I	1 gal	10.38%	101.12	1.096	1.017		All Grain	17
American barley wyne wyneo	35 L	9.23%	66.83	1.093	1.022		All Grain	17
Barley Wine	55 L	10.43%	42.34	1.114	1.035		All Grain	8
Barley Wine	15 L	11.31%	70.87	1.106	1.020		Partial Mash	3
my barleywine	5 gal	9.19%	118.04	1.091	1.021		All Grain	2
American Barleywine	10 L	10.07%	86.32	1.094	1.017		All Grain	24
Old Monster	3 gal	12.43%	154.87	1.120	1.025		All Grain	15
Oakwood Barleywine	6 gal	8.58%	68.48	1.087	1.022		BIAB	12

Fermentables Used In American Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	158	American	Grain	base malt	1.8°L	37	67%	3% - 100%
United Kingdom - Maris Otter Pale	86	United Kingdom	Grain	base malt	3.75°L	38	63%	6% - 100%
American - Caramel / Crystal 60L	67	American	Grain	crystal malt	60°L	34	5%	1% - 10%
Belgian - Special B	48	Belgian	Grain	roasted malt	115°L	34	3%	1% - 12%
American - Caramel / Crystal 120L	44	American	Grain	crystal malt	120°L	33	4%	1% - 9%
Corn Sugar - Dextrose	37		Sugar	sugar	0.5°L	42	8%	1% - 24%
American - Caramel / Crystal 80L	35	American	Grain	crystal malt	80°L	33	5%	1% - 14%
Brown Sugar	33		Sugar	sugar	15°L	45	7%	2% - 27%
American - Caramel / Crystal 40L	33	American	Grain	crystal malt	40°L	34	5%	2% - 15%
Cane Sugar	29		Sugar	sugar	0°L	46	7%	0% - 15%

Hops Used In American Barleywine Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	126	7	23%	3% - 100%
Centennial	101	10	20%	3% - 67%
Chinook	92	13	20%	3% - 80%
Magnum	62	15	34%	2% - 100%
Columbus	49	15	24%	3% - 100%
Amarillo	42	8.6	22%	2% - 50%
Simcoe	31	12.7	20%	2% - 100%
Warrior	26	16	26%	1% - 67%
Citra	22	11	20%	2% - 100%
Nugget	21	14	32%	7% - 100%

Steeping Grains Used In American Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	4	American	Grain	crystal malt	60°L	34	49%	29% - 67%
American - Caramel / Crystal 40L	3	American	Grain	crystal malt	40°L	34	32%	25% - 43%
Belgian - Special B	2	Belgian	Grain	roasted malt	115°L	34	24%	14% - 33%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	29%	25% - 33%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	46%	25% - 67%
American - Caramel / Crystal 90L	2	American	Grain	crystal malt	90°L	33	69%	38% - 100%
American - Caramel / Crystal 30L	1	American	Grain	crystal malt	30°L	34	38%	38% - 38%
American - Caramel / Crystal 120L	1	American	Grain	crystal malt	120°L	33	14%	14% - 14%
Flaked Rice	1		Adjunct	raw	0.5°L	40	100%	100% - 100%
Raisins (dried)	1		Fruit	fruit	0°L	29.25	48%	48% - 48%

Yeasts Used In American Barleywine Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	81	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	25	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	21	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Super High Gravity Ale Yeast WLP099	21	White Labs	Ale	Very High	Medium	85%	65°F	69°F
White Labs - Dry English Ale Yeast WLP007	16	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Fermentis - Safale - English Ale Yeast S-04	12	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Mangrove Jack - New World Strong Ale M42	12	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F
White Labs - San Diego Super Yeast WLP090	11	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	11	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - American Ale Yeast Blend WLP060	6	White Labs	Ale	Med-High	Medium	76%	68°F	72°F

Other Ingredients Used In American Barleywine Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	42	Water Agt	Mash	26%	0% - 100%
Whirlfloc	26	Water Agt	Boil	54%	0% - 100%
Irish Moss	20	Fining	Boil	57%	10% - 100%
Lactic acid	14	Water Agt	Mash	71%	6% - 100%
Epsom Salt	14	Water Agt	Mash	7%	0% - 38%
Calcium Chloride (dihydrate)	13	Water Agt	Mash	15%	0% - 76%
Table Salt	13	Water Agt	Mash	5%	0% - 22%
Calcium Chloride (dihydrate)	13	Water Agt	Mash	14%	0% - 100%
Baking Soda	8	Water Agt	Mash	8%	0% - 29%
Wyeast - Beer Nutrient	7	Water Agt	Boil	47%	7% - 100%

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