Strong American Ale - American Barleywine

Top 10 American Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Grandma Morgans Barrel aged rum soaked fruitcake Barleywine	3 gal	10%	99.97	1.092	1.016		BIAB	1670
Barley Wine	5 L	10.65%	60.19	1.097	1.016		BIAB	1558
Barleywine	12 L	13.1%	106.53	1.131	1.031		All Grain	1302
Barleywine with Maple syrup	5 gal	11.83%	115.17	1.105	1.015		All Grain	1285
Lay It Down Klown Double IPA	5 gal	9.25%	74.69	1.086	1.016		All Grain	1266
Sierra Nevada Bigfoot Barleywine Clone	5 gal	10.68%	99.97	1.101	1.02		All Grain	1028
The Manhattan Project	10 gal	9.98%	107.43	24.881	7.32826		All Grain	985
'ol something or another	5 gal	11.72%	107.25	1.117	1.027		All Grain	959
GP Barley wine	2000 L	9.05%	0	21.9967	5.8244		All Grain	760
Barley Wine 2016	19 L	10.7%	60.68	22.348	4.78752		BIAB	662

Newest American Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Barleywine 2018	22 L	10.1%	62.31	1.097	1.02		Partial Mash	6
ABW	5 gal	10.25%	53.24	1.098	1.02		All Grain	12
Baldr Barleywine	5.5 gal	9.95%	112.37	1.101	1.025		All Grain	10
James Blonde Barleywine	12 gal	9.98%	92.3	1.1	1.024		All Grain	13
Awesome Recipe	12 gal	9.77%	0	1.099	1.024		All Grain	12
Awesome Recipe	10 gal	13.99%	190.41	1.143	1.036		BIAB	9
barleyewine	5 gal	10.88%	0	1.108	1.025		extract	19
red slope	20 L	8.59%	35.36	1.083	1.018		All Grain	20
Barleywine	6.5 gal	9.51%	115.82	1.095	1.022		All Grain	20
White Whale	5.5 gal	7.8%	45.82	1.091	1.032		All Grain	17

Fermentables Used In American Barleywine Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	107	American	Grain	Base malt	1.8 °L	37	67%	3% - 100%
Caramel / Crystal 60L	53	American	Grain	Crystal malt	60 °L	34	6%	1% - 10%
Maris Otter Pale	52	United Kingdom	Grain	Base malt	3.75 °L	38	59%	6% - 100%
Caramel / Crystal 120L	28	American	Grain	Crystal malt	120 °L	33	4%	1% - 7%
Dry Malt ExtractLight	24		Dry Extract	Extract	4 °L	42	30%	2% - 100%
Special B	22	Belgian	Grain	Roasted malt	115 °L	34	3%	1% - 7%
Corn SugarDextrose	21		Sugar	Sugar	0.5 °L	46	8%	1% - 24%
Brown Sugar	19		Sugar	Sugar	15 °L	45	8%	2% - 27%
Caramel / Crystal 40L	19	American	Grain	Crystal malt	40 °L	34	5%	2% - 12%
Caramel / Crystal 80L	18	American	Grain	Crystal malt	80 °L	33	4%	1% - 14%

Hops Used In American Barleywine Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	81	7	22%	3% - 75%
Centennial	67	10	21%	3% - 80%
Chinook	63	13	21%	3% - 80%
Magnum	35	15	37%	2% - 100%
Columbus	27	15	20%	3% - 100%
Amarillo	24	8.6	23%	9% - 50%
Warrior	20	16	28%	7% - 82%
Simcoe	19	12.7	21%	3% - 100%
Nugget	19	14	30%	7% - 100%
Citra	17	11	20%	3% - 100%

Steeping Grains Used In American Barleywine Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 40L	3	American	Grain	Crystal malt	40 °L	34	32%	25% - 43%
Caramel / Crystal 60L	3	American	Grain	Crystal malt	60 °L	34	43%	29% - 63%
Crystal 60L	2	United Kingdom	Grain	Crystal malt	60 °L	34	46%	25% - 67%
Special B	2	Belgian	Grain	Roasted malt	115 °L	34	24%	14% - 33%
Flaked Rice	1		Adjunct	Raw	0.5 °L	40	100%	100% - 100%
Smoked Malt	1	American	Grain	Base malt	5 °L	37	57%	57% - 57%
Carapils (Dextrine Malt)	1	American	Grain	Crystal malt	1.8 °L	33	25%	25% - 25%
Flaked Wheat	1		Adjunct	Raw	2 °L	34	17%	17% - 17%
Aromatic	1	Belgian	Grain	Roasted malt	38 °L	33	19%	19% - 19%
Peated Malt	1	United Kingdom	Grain	Base malt	2.5 °L	38	5%	5% - 5%

Yeasts Used In American Barleywine Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	47	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
American Ale 1056	21	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
California Ale Yeast WLP001	15	White Labs	Ale	High	Medium	76.5	68°F	73°F
Super High Gravity Ale Yeast WLP099	13	White Labs	Ale	Very High	Medium	85	65°F	69°F
San Diego Super Yeast WLP090	10	White Labs	Ale	High	Med-High	79.5	65°F	68°F
Nottingham Ale Yeast	9	Danstar	Ale	Med-High	High	77	57°F	70°F
Dry English Ale Yeast WLP007	8	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
Safale - English Ale Yeast S-04	8	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
New World Strong Ale M42	8	Mangrove Jack	Ale	n/a	High	79.5	61°F	72°F
Abbey Ale Yeast WLP530	5	White Labs	Ale	High	Med-High	77.5	66°F	72°F
American Ale Yeast Blend WLP060	4	White Labs	Ale	Med-High	Medium	76	68°F	72°F

Other Ingredients Used In American Barleywine Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	21	Fining	Boil	63%	10% - 100%
Gypsum	14	Water Agt	Mash	25%	0% - 100%
yeast nutrient	13	Other	Boil	44%	2% - 100%
Whirlfloc	13	Fining	Boil	59%	0% - 100%
Calcium Chloride	8	Water Agt	Mash	14%	0% - 100%
Whirfloc	5	Fining	Boil	49%	6% - 100%
Lactic acid	3	Water Agt	Mash	82%	75% - 90%
Table Salt	3	Water Agt	Mash	14%	0% - 22%
Chalk	3	Water Agt	Sparge	7%	0% - 20%
yeastex	2	Other	Boil	40%	40% - 40%
Ascorbic Acid	2	Water Agt	Mash	25%	0% - 50%

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