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Strong American Ale - American Barleywine


Top 10 American Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Grandma Morgans Barrel aged rum soaked fruitcake Barleywine
3 gal 10% 99.97 1.092 1.016
BIAB 1769
Barley Wine
5 L 10.65% 60.19 1.097 1.016
BIAB 1693
Barleywine
12 L 13.1% 106.53 1.131 1.031
All Grain 1423
Barleywine with Maple syrup
5 gal 11.83% 115.17 1.105 1.015
All Grain 1411
Sierra Nevada Bigfoot Barleywine Clone
5 gal 10.68% 99.97 1.101 1.02
All Grain 1355
Lay It Down Klown Double IPA
5 gal 9.25% 74.69 1.086 1.016
All Grain 1322
The Manhattan Project
10 gal 9.98% 107.43 24.881 7.32826
All Grain 1051
'ol something or another
5 gal 11.72% 107.25 1.117 1.027
All Grain 1008
GP Barley wine
2000 L 9.05% 0 21.9967 5.8244
All Grain 810
Barley Wine 2016
19 L 10.7% 60.68 22.348 4.78752
BIAB 733

Newest American Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
barley wine
20.8 L 15.97% 72.34 1.137 1.034
All Grain 7
Big Tony
20 L 15.01% 379.73 1.14 1.025
All Grain 7
Double Vision
5.5 gal 9.04% 88.99 1.082 1.013
All Grain 14
Questionable Decisions
4.5 gal 11% 149.41 1.098 1.014
All Grain 8
BW 2019
5 L 7.81% 0 1.079 1.02
BIAB 9
Browneywine
5 gal 13.15% 91.21 1.128 1.028
BIAB 13
Northern Warrior
3.85 gal 10.34% 110.77 1.09 1.018
All Grain 16
Old Ruffian Clone
4 gal 11.22% 180.64 1.106 1.021
BIAB 23
Arrogant Clone
1.75 gal 6.11% 47.37 1.067 1.02
BIAB 20
LZ Anniversary Barleywine
450 gal 14.74% 91.65 1.142 1.03
All Grain 15

Fermentables Used In American Barleywine Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
113
American
Grain
Base malt
1.8 °L 
37
67%
3% - 100%
Maris Otter Pale
57
United Kingdom
Grain
Base malt
3.75 °L 
38
60%
6% - 100%
Caramel / Crystal 60L
54
American
Grain
Crystal malt
60 °L 
34
5%
1% - 10%
Caramel / Crystal 120L
30
American
Grain
Crystal malt
120 °L 
33
4%
1% - 7%
Special B
25
Belgian
Grain
Roasted malt
115 °L 
34
3%
1% - 12%
Dry Malt ExtractLight
25
Dry Extract
Extract
4 °L 
42
29%
2% - 100%
Corn SugarDextrose
23
Sugar
Sugar
0.5 °L 
46
8%
1% - 25%
Caramel / Crystal 40L
22
American
Grain
Crystal malt
40 °L 
34
5%
2% - 12%
Brown Sugar
21
Sugar
Sugar
15 °L 
45
8%
2% - 27%
Caramel / Crystal 80L
20
American
Grain
Crystal malt
80 °L 
33
4%
1% - 14%

Hops Used In American Barleywine Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade87622%3% - 100%
Centennial698.421%3% - 80%
Chinook6814.622%3% - 80%
Magnum3614.535%2% - 100%
Columbus3016.519%3% - 100%
Amarillo278.622%8% - 50%
Simcoe2213.421%3% - 100%
Warrior2117.329%7% - 82%
Nugget201430%7% - 100%
Citra1813.519%3% - 100%

Steeping Grains Used In American Barleywine Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 40L3American
Grain
Crystal malt40 °L 
34
32%
25% - 43%
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
43%
29% - 63%
Crystal 60L2United Kingdom
Grain
Crystal malt60 °L 
34
46%
25% - 67%
Special B2Belgian
Grain
Roasted malt115 °L 
34
24%
14% - 33%
Flaked Rice1
Adjunct
Raw0.5 °L 
40
100%
100% - 100%
Smoked Malt1American
Grain
Base malt5 °L 
37
57%
57% - 57%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
25%
25% - 25%
Flaked Wheat1
Adjunct
Raw2 °L 
34
17%
17% - 17%
Aromatic1Belgian
Grain
Roasted malt38 °L 
33
19%
19% - 19%
Peated Malt1United Kingdom
Grain
Base malt2.5 °L 
38
5%
5% - 5%

Yeasts Used In American Barleywine Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0552Fermentis / SafaleAle.095Medium8154°F77°F
American Ale 105622WyeastAle0.1Med-Low7560°F72°F
California Ale Yeast WLP00115White LabsAleHighMedium76.568°F73°F
Super High Gravity Ale Yeast WLP09914White LabsAleVery HighMedium8565°F69°F
San Diego Super Yeast WLP09010White LabsAleHighMed-High79.565°F68°F
Dry English Ale Yeast WLP0079White LabsAleMed-HighMed-High7565°F70°F
Nottingham Ale Yeast9DanstarAleMed-HighHigh7757°F70°F
New World Strong Ale M429Mangrove JackAlen/aHigh79.561°F72°F
Safale - English Ale Yeast S-048Fermentis / SafaleAle.0975High7554°F77°F
Abbey Ale Yeast WLP5305White LabsAleHighMed-High77.566°F72°F
American Ale Yeast Blend WLP0604White LabsAleMed-HighMedium7668°F72°F

Other Ingredients Used In American Barleywine Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss20FiningBoil61%10% - 100%
Gypsum17Water AgtMash28%0% - 100%
Yeast nutrient13OtherBoil45%2% - 100%
whirlfloc13FiningBoil70%9% - 100%
Calcium Chloride10Water AgtMash14%0% - 100%
Whirfloc5FiningBoil49%6% - 100%
Chalk5Water AgtMash4%0% - 20%
Epsom Salt4Water AgtMash10%0% - 21%
Lactic acid4Water AgtMash86%75% - 99%
Table Salt4Water AgtSparge11%0% - 22%
Baking Soda3Water AgtMash4%0% - 10%

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