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Strong American Ale - American Barleywine

BJCP Style Guide

Top 10 American Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Sierra Nevada Bigfoot Barleywine Clone
5 gal 10.68% 99.97 1.101 1.020
All Grain 4191
Barley Wine
5 L 10.65% 60.19 1.097 1.016
BIAB 2495
Barleywine with Maple syrup
5 gal 11.83% 115.17 1.105 1.015
All Grain 2291
Grandma Morgans Barrel aged rum soaked fruitcake Barleywine
3 gal 10% 99.97 1.092 1.016
BIAB 2290
Barleywine
12 L 13.1% 106.53 1.131 1.031
All Grain 2116
Lay It Down Klown Double IPA
5 gal 9.25% 74.69 1.086 1.016
All Grain 1689
The Manhattan Project
10 gal 9.98% 107.43 1.105 1.029
All Grain 1613
Barley Wine One Gallon
1.5 gal 10.7% 116.46 1.105 1.024
BIAB 1541
GP Barley wine
2000 L 9.05% 0 1.092 1.023
All Grain 1258
Barley Wine 2016
19 L 10.7% 60.68 1.094 1.019
BIAB 1169

Newest American Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Pelican Brewery Stormwatcher's Winterfest
5 gal 12.76% 82.94 1.130 1.032
All Grain 10
Oldey Mc'Olderson Barleywine
5.5 gal 10.39% 93.95 1.109 1.030
All Grain 4
American Barley Wine Mk I
1 gal 10.38% 101.12 1.096 1.017
All Grain 17
American barley wyne wyneo
35 L 9.23% 66.83 1.093 1.022
All Grain 17
Barley Wine
55 L 10.43% 42.34 1.114 1.035
All Grain 8
Barley Wine
15 L 11.31% 70.87 1.106 1.020
Partial Mash 3
my barleywine
5 gal 9.19% 118.04 1.091 1.021
All Grain 2
American Barleywine
10 L 10.07% 86.32 1.094 1.017
All Grain 24
Old Monster
3 gal 12.43% 154.87 1.120 1.025
All Grain 15
Oakwood Barleywine
6 gal 8.58% 68.48 1.087 1.022
BIAB 12

Fermentables Used In American Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 158 American Grain base malt 1.8°L
37 67% 3% - 100%
United Kingdom - Maris Otter Pale 86 United Kingdom Grain base malt 3.75°L
38 63% 6% - 100%
American - Caramel / Crystal 60L 67 American Grain crystal malt 60°L
34 5% 1% - 10%
Belgian - Special B 48 Belgian Grain roasted malt 115°L
34 3% 1% - 12%
American - Caramel / Crystal 120L 44 American Grain crystal malt 120°L
33 4% 1% - 9%
Corn Sugar - Dextrose 37 Sugar sugar 0.5°L
42 8% 1% - 24%
American - Caramel / Crystal 80L 35 American Grain crystal malt 80°L
33 5% 1% - 14%
Brown Sugar 33 Sugar sugar 15°L
45 7% 2% - 27%
American - Caramel / Crystal 40L 33 American Grain crystal malt 40°L
34 5% 2% - 15%
Cane Sugar 29 Sugar sugar 0°L
46 7% 0% - 15%

Hops Used In American Barleywine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 126 7 23% 3% - 100%
Centennial 101 10 20% 3% - 67%
Chinook 92 13 20% 3% - 80%
Magnum 62 15 34% 2% - 100%
Columbus 49 15 24% 3% - 100%
Amarillo 42 8.6 22% 2% - 50%
Simcoe 31 12.7 20% 2% - 100%
Warrior 26 16 26% 1% - 67%
Citra 22 11 20% 2% - 100%
Nugget 21 14 32% 7% - 100%

Steeping Grains Used In American Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 49% 29% - 67%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 32% 25% - 43%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 24% 14% - 33%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 29% 25% - 33%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 46% 25% - 67%
American - Caramel / Crystal 90L 2 American Grain crystal malt 90°L
33 69% 38% - 100%
American - Caramel / Crystal 30L 1 American Grain crystal malt 30°L
34 38% 38% - 38%
American - Caramel / Crystal 120L 1 American Grain crystal malt 120°L
33 14% 14% - 14%
Flaked Rice 1 Adjunct raw 0.5°L
40 100% 100% - 100%
Raisins (dried) 1 Fruit fruit 0°L
29.25 48% 48% - 48%

Yeasts Used In American Barleywine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 81 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 25 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 21 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Super High Gravity Ale Yeast WLP099 21 White Labs Ale Very High Medium 85% 65°F 69°F
White Labs - Dry English Ale Yeast WLP007 16 White Labs Ale Med-High Med-High 75% 65°F 70°F
Fermentis - Safale - English Ale Yeast S-04 12 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - New World Strong Ale M42 12 Mangrove Jack Ale n/a High 79.5% 61°F 72°F
White Labs - San Diego Super Yeast WLP090 11 White Labs Ale High Med-High 79.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 11 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - American Ale Yeast Blend WLP060 6 White Labs Ale Med-High Medium 76% 68°F 72°F

Other Ingredients Used In American Barleywine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 42 Water Agt Mash 26% 0% - 100%
Whirlfloc 26 Water Agt Boil 54% 0% - 100%
Irish Moss 20 Fining Boil 57% 10% - 100%
Lactic acid 14 Water Agt Mash 71% 6% - 100%
Epsom Salt 14 Water Agt Mash 7% 0% - 38%
Calcium Chloride (dihydrate) 13 Water Agt Mash 15% 0% - 76%
Table Salt 13 Water Agt Mash 5% 0% - 22%
Calcium Chloride (dihydrate) 13 Water Agt Mash 14% 0% - 100%
Baking Soda 8 Water Agt Mash 8% 0% - 29%
Wyeast - Beer Nutrient 7 Water Agt Boil 47% 7% - 100%

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