Strong American Ale - American Barleywine

BJCP Style Guide

Top 10 American Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Grandma Morgans Barrel aged rum soaked fruitcake Barleywine	3 gal	10%	99.97	1.092	1.016		BIAB	1934
Barley Wine	5 L	10.65%	60.19	1.097	1.016		BIAB	1863
Sierra Nevada Bigfoot Barleywine Clone	5 gal	10.68%	99.97	1.101	1.020		All Grain	1838
Barleywine with Maple syrup	5 gal	11.83%	115.17	1.105	1.015		All Grain	1611
Barleywine	12 L	13.1%	106.53	1.131	1.031		All Grain	1572
Lay It Down Klown Double IPA	5 gal	9.25%	74.69	1.086	1.016		All Grain	1401
The Manhattan Project	10 gal	9.98%	107.43	1.105	1.029		All Grain	1157
GP Barley wine	2000 L	9.05%	0	1.092	1.023		All Grain	914
Barley Wine 2016	19 L	10.7%	60.68	1.094	1.019		BIAB	848
American Barleywine	5.5 gal	9.59%	121.29	1.089	1.016		BIAB	692

Newest American Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Maiden Voyage	5.5 gal	9.69%	115.09	1.093	1.019		All Grain	6
Held the binding light	6 gal	9.94%	117.22	1.102	1.026		All Grain	10
Hornindal Barleywine	25 gal	12.08%	57.44	1.119	1.027		All Grain	11
Barleywine 1.0/recipe #100	6 gal	12.43%	67.1	1.120	1.026		All Grain	20
longest day of the beer	7.5 gal	11.18%	110.12	1.102	1.026		BIAB	24
Barleycorn wine	6.2 gal	14.48%	133.86	1.134	1.023		All Grain	9
End of the Line Barleywine	5.25 gal	10.07%	64.22	1.097	1.020		All Grain	18
Sean's Basement Barleywine	5 gal	10.5%	144.08	1.107	1.027		BIAB	14
Barleywine Mighty Fine	1 gal	12.42%	55.82	1.113	1.019		BIAB	9
Bigfoot clone	5 L	9.78%	118.81	1.097	1.023		BIAB	12

Fermentables Used In American Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	123	American	Grain	base malt	1.8°L	37	67%	11% - 100%
United Kingdom - Maris Otter Pale	68	United Kingdom	Grain	base malt	3.75°L	38	62%	6% - 100%
American - Caramel / Crystal 60L	58	American	Grain	crystal malt	60°L	34	5%	1% - 10%
Belgian - Special B	31	Belgian	Grain	roasted malt	115°L	34	3%	1% - 12%
American - Caramel / Crystal 120L	30	American	Grain	crystal malt	120°L	33	4%	1% - 7%
Corn Sugar - Dextrose	29		Sugar	sugar	0.5°L	46	8%	1% - 24%
Dry Malt Extract - Light	26		Dry Extract	extract	4°L	42	29%	2% - 100%
American - Caramel / Crystal 40L	24	American	Grain	crystal malt	40°L	34	5%	2% - 15%
Brown Sugar	24		Sugar	sugar	15°L	45	8%	2% - 27%
American - Victory	23	American	Grain	roasted malt	28°L	34	6%	2% - 20%

Hops Used In American Barleywine Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	93	7	22%	1% - 100%
Centennial	80	10	21%	1% - 80%
Chinook	74	13	22%	3% - 80%
Magnum	39	15	34%	2% - 100%
Columbus	36	15	21%	3% - 100%
Amarillo	31	8.6	21%	4% - 50%
Simcoe	24	12.7	21%	2% - 100%
Warrior	22	16	28%	4% - 82%
Nugget	19	14	30%	7% - 100%
Citra	19	11	18%	2% - 100%

Steeping Grains Used In American Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	4	American	Grain	crystal malt	60°L	34	49%	29% - 67%
American - Caramel / Crystal 40L	3	American	Grain	crystal malt	40°L	34	32%	25% - 43%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	46%	25% - 67%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	29%	25% - 33%
Belgian - Special B	2	Belgian	Grain	roasted malt	115°L	34	24%	14% - 33%
Flaked Rice	1		Adjunct	raw	0.5°L	40	100%	100% - 100%
American - Smoked Malt	1	American	Grain	base malt	5°L	37	57%	57% - 57%
Flaked Wheat	1		Adjunct	raw	2°L	34	17%	17% - 17%
Belgian - Aromatic	1	Belgian	Grain	roasted malt	38°L	33	19%	19% - 19%
United Kingdom - Peated Malt	1	United Kingdom	Grain	base malt	2.5°L	38	5%	5% - 5%

Yeasts Used In American Barleywine Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	55	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - American Ale 1056	21	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	19	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - Super High Gravity Ale Yeast WLP099	14	White Labs	Ale	Very High	Medium	85%	65°F	69°F
White Labs - Dry English Ale Yeast WLP007	12	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Mangrove Jack - New World Strong Ale M42	11	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F
Danstar - Nottingham Ale Yeast	9	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis / Safale - Safale - English Ale Yeast S-04	9	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - San Diego Super Yeast WLP090	9	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
White Labs - Abbey Ale Yeast WLP530	5	White Labs	Ale	High	Med-High	77.5%	66°F	72°F

Other Ingredients Used In American Barleywine Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	22	Fining	Boil	56%	0% - 100%
Gypsum	22	Water Agt	Mash	23%	0% - 100%
Calcium Chloride	16	Water Agt	Mash	13%	0% - 100%
Whirlfloc	16	Fining	Whirlpool	67%	9% - 100%
Lactic acid	7	Water Agt	Mash	83%	36% - 100%
Table Salt	7	Water Agt	Mash	7%	0% - 22%
Chalk	7	Water Agt	Mash	6%	0% - 26%
Epsom Salt	6	Water Agt	Mash	3%	0% - 11%
Phosphoric acid	4	Water Agt	Mash	82%	55% - 96%
Baking Soda	4	Water Agt	Mash	6%	0% - 11%

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