Strong American Ale - American Barleywine

A well-hopped American interpretation of the richest and strongest of the English ales. The hop character should be evident throughout, but does not have to be unbalanced. The alcohol strength and hop bitterness often combine to leave a very long finish.

Flavor Profile: Strong, rich malt flavor with a noticeable hop flavor and bitterness in the balance. Moderately-low to moderately-high malty sweetness on the palate, although the finish may be somewhat sweet to quite dry (depending on aging). Hop bitterness may range fro

Ingredients: Well-modified pale malt should form the backbone of the grist. Some specialty or character malts may be used. Dark malts should be used with great restraint, if at all, as most of the color arises from a lengthy boil. New World hops are common, although a

BJCP Style Guide

Top 10 American Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Sierra Nevada Bigfoot Barleywine Clone	5 gal	10.68%	99.97	1.101	1.020		All Grain	8780
Barleywine with Maple syrup	5 gal	11.83%	115.17	1.105	1.015		All Grain	4368
Barley Wine	5 L	10.65%	60.19	1.097	1.016		BIAB	4147
Barleywine	12 L	13.1%	106.53	1.131	1.031		All Grain	3546
Fast Kveik barleywine	3 gal	17.14%	63.61	1.161	1.030		BIAB	3295
Grandma Morgans Barrel aged rum soaked fruitcake Barleywine	3 gal	10%	99.97	1.092	1.016		BIAB	3248
The Manhattan Project	10 gal	9.98%	107.43	1.105	1.029		All Grain	2884
Lay It Down Klown Double IPA	5 gal	9.25%	74.69	1.086	1.016		All Grain	2504
GP Barley wine	2000 L	9.05%	0	1.092	1.023		All Grain	2167
Barley Wine 2016	19 L	10.7%	60.68	1.094	1.019		BIAB	2029

Newest American Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
GF Milletwine	5 gal	7.63%	0	1.077	1.019		All Grain	58
秋酿冬饮烈性大麦艾尔	20.8 L	12.41%	59	1.097	1.002		All Grain	40
Cornelius 2024	5 gal	10.17%	85.29	1.092	1.015		All Grain	109
Zorn barley	279 gal	10.91%	0	1.100	1.025		All Grain	91
Black Barley Wine	4.5 gal	11.5%	96.68	1.102	1.015		All Grain	108
American Barleywine	5.5 gal	9.72%	113.97	1.096	1.021		All Grain	151
Paragon	5.25 gal	13.16%	41.68	1.120	1.020		All Grain	104
Old Aardvark	2.94 gal	12.25%	89.02	1.117	1.023		extract	146
Home - American Barley Wine	20 L	8.6%	51.52	1.087	1.022		All Grain	136
Odin Son	5.5 gal	10.02%	58.76	1.103	1.026		All Grain	159

Fermentables Used In American Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Pale 2-Row	187	US	Grain	base malt	1.8°L	37	69%	3% - 100%
United Kingdom - Maris Otter Pale	131	United Kingdom	Grain	base malt	3.75°L	38	66%	5% - 100%
Caramel / Crystal 60L	106		Grain	crystal malt	60°L	34	5%	1% - 10%
Special B	73		Grain	crystal malt	115°L	34	2%	0% - 12%
American - Caramel / Crystal 120L	71	American	Grain	crystal malt	120°L	33	3%	0% - 9%
Cane Sugar	66		Sugar	sugar	0°L	46	7%	0% - 16%
American - Caramel / Crystal 40L	64	American	Grain	crystal malt	40°L	34	5%	1% - 19%
American - Caramel / Crystal 80L	62	American	Grain	crystal malt	80°L	33	4%	1% - 14%
Corn Sugar - Dextrose	62		Sugar	sugar	0.5°L	42	9%	2% - 42%
Brown Sugar	54		Sugar	sugar	15°L	45	7%	2% - 27%

Hops Used In American Barleywine Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	185	7	21%	1% - 100%
Centennial	150	10	20%	3% - 100%
Chinook	132	13	20%	3% - 100%
Magnum	92	15	35%	2% - 100%
Amarillo	68	8.6	21%	1% - 100%
Columbus	68	15	22%	3% - 100%
Simcoe	42	12.7	20%	3% - 100%
Warrior	38	16	30%	1% - 100%
Nugget	32	14	33%	7% - 100%
Citra	30	11	22%	3% - 100%

Steeping Grains Used In American Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 40L	4	American	Grain	crystal malt	40°L	34	28%	16% - 43%
Caramel / Crystal 60L	4		Grain	crystal malt	60°L	34	49%	29% - 67%
American - Caramel / Crystal 90L	3	American	Grain	crystal malt	90°L	33	79%	38% - 100%
American - Caramel / Crystal 80L	2	American	Grain	crystal malt	80°L	33	42%	33% - 52%
American - Caramel / Crystal 120L	2	American	Grain	crystal malt	120°L	33	26%	14% - 38%
Special B	2		Grain	crystal malt	115°L	34	24%	14% - 33%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	46%	25% - 67%

Yeasts Used In American Barleywine Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	116	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	38	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	33	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Super High Gravity Ale Yeast WLP099	22	White Labs	Ale	Very High	Medium	85%	65°F	69°F
White Labs - San Diego Super Yeast WLP090	21	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
White Labs - Dry English Ale Yeast WLP007	20	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Fermentis - Safale - English Ale Yeast S-04	19	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Mangrove Jack - New World Strong Ale M42	16	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	14	Lallemand	Ales	Medium	High	80%	50°F	72°F
Omega Yeast Labs - Hornindal Kveik OYL-091	13	Omega Yeast Labs	Norwegian Ales	0.12	High/Low	79%	70°F	95°F

Other Ingredients Used In American Barleywine Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	89	Water Agt	Mash	21%	0% - 100%
Epsom Salt	42	Water Agt	Mash	7%	0% - 38%
Calcium Chloride (dihydrate)	40	Water Agt	Mash	13%	0% - 44%
Whirlfloc	36	Water Agt	Boil	47%	0% - 100%
Lactic acid	35	Water Agt	Mash	76%	7% - 100%
Irish Moss	35	Fining	Boil	54%	7% - 100%
Calcium Chloride (anhydrous)	19	Water Agt	Mash	12%	0% - 67%
Baking Soda	18	Water Agt	Mash	11%	0% - 29%
Table Salt	13	Water Agt	Mash	5%	0% - 33%
Yeast Nutrient	12	Other	Boil	26%	0% - 100%

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