Strong American Ale - American Barleywine
BJCP Style GuideTop 10 American Barleywine Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Sierra Nevada Bigfoot Barleywine Clone |
5 gal | 10.68% | 99.97 | 1.101 | 1.020 | All Grain | 6360 | |
| Barley Wine |
5 L | 10.65% | 60.19 | 1.097 | 1.016 | BIAB | 3058 | |
| Barleywine with Maple syrup |
5 gal | 11.83% | 115.17 | 1.105 | 1.015 | All Grain | 2860 | |
| Barleywine |
12 L | 13.1% | 106.53 | 1.131 | 1.031 | All Grain | 2632 | |
| Grandma Morgans Barrel aged rum soaked fruitcake Barleywine |
3 gal | 10% | 99.97 | 1.092 | 1.016 | BIAB | 2604 | |
| Fast Kveik barleywine |
3 gal | 17.14% | 63.61 | 1.161 | 1.030 | BIAB | 2136 | |
| The Manhattan Project |
10 gal | 9.98% | 107.43 | 1.105 | 1.029 | All Grain | 2029 | |
| Lay It Down Klown Double IPA |
5 gal | 9.25% | 74.69 | 1.086 | 1.016 | All Grain | 1953 | |
| GP Barley wine |
2000 L | 9.05% | 0 | 1.092 | 1.023 | All Grain | 1615 | |
| Barley Wine 2016 |
19 L | 10.7% | 60.68 | 1.094 | 1.019 | BIAB | 1466 |
Newest American Barleywine Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Swileyback Barleywine |
5.5 gal | 10.66% | 89.35 | 1.093 | 1.012 | All Grain | 3 | |
| Long Haul Milletwine (GF Brewing to Style Series) |
3 gal | 11.96% | 117.64 | 1.111 | 1.020 | All Grain | 74 | |
| "Tributary" SingleMalt |
4.5 gal | 16.93% | 64.3 | 1.159 | 1.030 | BIAB | 38 | |
| American Barley Wine |
21 L | 10.55% | 72.33 | 1.106 | 1.025 | All Grain | 27 | |
| American BarleyWine |
21 L | 10.22% | 132.1 | 1.101 | 1.023 | BIAB | 54 | |
| Anniversary Barleywine |
1100 L | 12.75% | 70.01 | 1.129 | 1.032 | All Grain | 35 | |
| Barley wine bourbon barrel |
28.3 L | 11.7396% | 96.8375 | 1.112 | 1.022 | All Grain | 32 | |
| Barley wine bourbon barrel |
10 L | 33.2242% | 274.036 | 1.316 | 1.063 | All Grain | 37 | |
| Barley wine bourbon barrel |
10 L | 33.2242% | 274.036 | 1.316 | 1.063 | All Grain | 0 | |
| Barley wine bourbon barrel |
10 L | 33.2242% | 274.036 | 1.316 | 1.063 | All Grain | 0 |
Fermentables Used In American Barleywine Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Pale 2-Row | 152 | Grain | base malt |
1.8°L
|
37 | 67% | 3% - 100% | |
| United Kingdom - Maris Otter Pale | 85 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 64% | 6% - 100% |
| American - Caramel / Crystal 60L | 73 | American | Grain | crystal malt |
60°L
|
34 | 5% | 1% - 10% |
| Munich - Light 10L | 45 | Grain | specialty malt |
10°L
|
33 | 15% | 5% - 53% | |
| American - Caramel / Crystal 120L | 42 | American | Grain | crystal malt |
120°L
|
33 | 3% | 1% - 7% |
| Belgian - Special B | 41 | Belgian | Grain | roasted malt |
115°L
|
34 | 3% | 1% - 12% |
| Corn Sugar - Dextrose | 40 | Sugar | sugar |
0.5°L
|
42 | 8% | 2% - 24% | |
| American - Caramel / Crystal 40L | 36 | American | Grain | crystal malt |
40°L
|
34 | 5% | 2% - 15% |
| American - Caramel / Crystal 80L | 36 | American | Grain | crystal malt |
80°L
|
33 | 5% | 1% - 14% |
| Brown Sugar | 35 | Sugar | sugar |
15°L
|
45 | 7% | 2% - 27% |
Hops Used In American Barleywine Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 124 | 7 | 22% | 3% - 100% |
| Centennial | 96 | 10 | 20% | 3% - 67% |
| Chinook | 88 | 13 | 21% | 3% - 80% |
| Magnum | 55 | 15 | 35% | 2% - 100% |
| Columbus | 43 | 15 | 21% | 3% - 100% |
| Amarillo | 41 | 8.6 | 23% | 2% - 56% |
| Simcoe | 29 | 12.7 | 19% | 3% - 100% |
| Warrior | 26 | 16 | 29% | 4% - 71% |
| Citra | 23 | 11 | 24% | 3% - 100% |
| Nugget | 21 | 14 | 31% | 7% - 100% |
Steeping Grains Used In American Barleywine Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 60L | 4 | American | Grain | crystal malt |
60°L
|
34 | 49% | 29% - 67% |
| American - Caramel / Crystal 40L | 3 | American | Grain | crystal malt |
40°L
|
34 | 32% | 25% - 43% |
| Belgian - Special B | 2 | Belgian | Grain | roasted malt |
115°L
|
34 | 24% | 14% - 33% |
| American - Carapils (Dextrine Malt) | 2 | American | Grain | crystal malt |
1.8°L
|
33 | 29% | 25% - 33% |
| United Kingdom - Crystal 60L | 2 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 46% | 25% - 67% |
| American - Caramel / Crystal 90L | 2 | American | Grain | crystal malt |
90°L
|
33 | 69% | 38% - 100% |
Yeasts Used In American Barleywine Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 74 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 27 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 21 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - Super High Gravity Ale Yeast WLP099 | 20 | White Labs | Ale | Very High | Medium | 85% | 65°F | 69°F |
| White Labs - Dry English Ale Yeast WLP007 | 17 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| White Labs - San Diego Super Yeast WLP090 | 14 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
| Fermentis - Safale - English Ale Yeast S-04 | 11 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Mangrove Jack - New World Strong Ale M42 | 11 | Mangrove Jack | Ale | n/a | High | 79.5% | 61°F | 72°F |
| Danstar - Nottingham Ale Yeast | 10 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - American Ale Yeast Blend WLP060 | 6 | White Labs | Ale | Med-High | Medium | 76% | 68°F | 72°F |
Other Ingredients Used In American Barleywine Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 43 | Water Agt | Mash | 22% | 0% - 100% |
| Whirlfloc | 23 | Fining | Boil | 49% | 0% - 100% |
| Irish Moss | 21 | Other | Boil | 56% | 10% - 100% |
| Lactic acid | 16 | Water Agt | Mash | 73% | 6% - 100% |
| Epsom Salt | 16 | Water Agt | Mash | 4% | 0% - 23% |
| Calcium Chloride (dihydrate) | 14 | Water Agt | Mash | 9% | 0% - 36% |
| Calcium Chloride (dihydrate) | 11 | Water Agt | Mash | 16% | 0% - 100% |
| Table Salt | 10 | Water Agt | Mash | 3% | 0% - 15% |
| Baking Soda | 7 | Water Agt | Mash | 9% | 0% - 29% |
| Calcium Chloride (anhydrous) | 6 | Water Agt | Sparge | 12% | 0% - 38% |
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