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Strong American Ale - American Barleywine

BJCP Style Guide

Top 10 American Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Sierra Nevada Bigfoot Barleywine Clone
5 gal 10.68% 99.97 1.101 1.020
All Grain 3111
Barley Wine
5 L 10.65% 60.19 1.097 1.016
BIAB 2217
Grandma Morgans Barrel aged rum soaked fruitcake Barleywine
3 gal 10% 99.97 1.092 1.016
BIAB 2148
Barleywine with Maple syrup
5 gal 11.83% 115.17 1.105 1.015
All Grain 2001
Barleywine
12 L 13.1% 106.53 1.131 1.031
All Grain 1875
Lay It Down Klown Double IPA
5 gal 9.25% 74.69 1.086 1.016
All Grain 1558
The Manhattan Project
10 gal 9.98% 107.43 1.105 1.029
All Grain 1388
GP Barley wine
2000 L 9.05% 0 1.092 1.023
All Grain 1112
Barley Wine 2016
19 L 10.7% 60.68 1.094 1.019
BIAB 1023
American Barleywine
5.5 gal 9.59% 121.29 1.089 1.016
BIAB 927

Newest American Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Dybbuk
5 gal 11.89% 106.39 1.121 1.030
All Grain 10
BigFoot Clone
6.25 gal 9.94% 129.35 1.091 1.016
All Grain 13
Bridgetown Barleywine
3 gal 10.29% 93.55 1.095 1.017
All Grain 21
Rye Wine
5 gal 12.74% 104.7 1.125 1.028
All Grain 33
Barleywine
4.5 gal 13.83% 142.42 1.137 1.032
All Grain 24
BW By Ray Daniels
25 L 9.42% 68.56 1.088 1.016
All Grain 22
Barleywine
6 gal 9.71% 87.72 1.100 1.026
All Grain 44
2nd Time BarleyWine
5.5 gal 10.04% 84.19 1.104 1.027
BIAB 51
Big C Barleywine
6 gal 9.87% 0 1.092 1.023
BIAB 28
Jack's Barley Wine
21 L 11.43% 113.79 1.102 1.015
All Grain 39

Fermentables Used In American Barleywine Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 141 American Grain base malt 1.8°L
37 67% 3% - 100%
United Kingdom - Maris Otter Pale 78 United Kingdom Grain base malt 3.75°L
38 63% 6% - 100%
American - Caramel / Crystal 60L 62 American Grain crystal malt 60°L
34 5% 1% - 10%
Belgian - Special B 41 Belgian Grain roasted malt 115°L
34 3% 1% - 12%
American - Caramel / Crystal 120L 40 American Grain crystal malt 120°L
33 3% 1% - 7%
Corn Sugar - Dextrose 34 Sugar sugar 0.5°L
42 8% 1% - 24%
Brown Sugar 29 Sugar sugar 15°L
45 7% 2% - 27%
American - Caramel / Crystal 40L 29 American Grain crystal malt 40°L
34 5% 2% - 15%
American - Caramel / Crystal 80L 28 American Grain crystal malt 80°L
33 4% 1% - 14%
Dry Malt Extract - Light 28 Dry Extract extract 4°L
42 27% 2% - 100%

Hops Used In American Barleywine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 109 7 22% 3% - 100%
Centennial 89 10 20% 3% - 67%
Chinook 82 13 21% 3% - 80%
Yakima Valley Hops - Magnum 52 14.5 36% 2% - 100%
Columbus 47 15 22% 3% - 100%
Amarillo 33 8.6 21% 2% - 50%
Simcoe 28 12.7 20% 2% - 100%
Warrior 23 16 27% 4% - 67%
Citra 22 11 20% 2% - 100%
Nugget 20 14 32% 7% - 100%

Steeping Grains Used In American Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 49% 29% - 67%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 32% 25% - 43%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 29% 25% - 33%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 46% 25% - 67%
American - Caramel / Crystal 90L 2 American Grain crystal malt 90°L
33 69% 38% - 100%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 24% 14% - 33%
Flaked Rice 1 Adjunct raw 0.5°L
40 100% 100% - 100%
Raisins (dried) 1 Fruit fruit 0°L
29.25 48% 48% - 48%
American - Smoked Malt 1 American Grain base malt 5°L
37 57% 57% - 57%
German - CaraMunich II 1 German Grain crystal malt 46°L
34 25% 25% - 25%

Yeasts Used In American Barleywine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 69 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 21 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 19 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Super High Gravity Ale Yeast WLP099 18 White Labs Ale Very High Medium 85% 65°F 69°F
White Labs - Dry English Ale Yeast WLP007 16 White Labs Ale Med-High Med-High 75% 65°F 70°F
Mangrove Jack - New World Strong Ale M42 11 Mangrove Jack Ale n/a High 79.5% 61°F 72°F
Danstar - Nottingham Ale Yeast 11 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - San Diego Super Yeast WLP090 9 White Labs Ale High Med-High 79.5% 65°F 68°F
Fermentis - Safale - English Ale Yeast S-04 9 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale II 1272 6 Wyeast Ale 0.1 High 74% 60°F 72°F

Other Ingredients Used In American Barleywine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 36 Water Agt Boil 27% 0% - 100%
Whirlfloc 21 Fining Boil 53% 0% - 100%
Irish Moss 19 Water Agt Boil 55% 10% - 100%
Calcium Chloride (dihydrate) 14 Water Agt Mash 14% 0% - 100%
Table Salt 12 Water Agt Sparge 5% 0% - 22%
Epsom Salt 12 Water Agt Mash 4% 0% - 18%
Lactic acid 12 Water Agt Mash 70% 6% - 100%
Calcium Chloride (dihydrate) 9 Water Agt Mash 11% 0% - 36%
Chalk 8 Water Agt Mash 5% 0% - 26%
Wyeast - Beer Nutrient 7 Water Agt Boil 54% 7% - 100%

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