Strong American Ale - American Barleywine

BJCP Style Guide

Top 10 American Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Sierra Nevada Bigfoot Barleywine Clone	5 gal	10.68%	99.97	1.101	1.020		All Grain	3618
Barley Wine	5 L	10.65%	60.19	1.097	1.016		BIAB	2303
Grandma Morgans Barrel aged rum soaked fruitcake Barleywine	3 gal	10%	99.97	1.092	1.016		BIAB	2209
Barleywine with Maple syrup	5 gal	11.83%	115.17	1.105	1.015		All Grain	2151
Barleywine	12 L	13.1%	106.53	1.131	1.031		All Grain	1971
Lay It Down Klown Double IPA	5 gal	9.25%	74.69	1.086	1.016		All Grain	1608
The Manhattan Project	10 gal	9.98%	107.43	1.105	1.029		All Grain	1497
Barley Wine One Gallon	1.5 gal	10.7%	116.46	1.105	1.024		BIAB	1198
GP Barley wine	2000 L	9.05%	0	1.092	1.023		All Grain	1175
Barley Wine 2016	19 L	10.7%	60.68	1.094	1.019		BIAB	1071

Newest American Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Barleywine	5.5 gal	11.8%	129.72	1.109	1.019		All Grain	15
barleywine gto	90 L	8.1%	72.03	1.082	1.021		All Grain	4
Barleywine	5 gal	9.66%	137.98	1.099	1.025		All Grain	5
Barley Wine 2020	22 L	10.55%	70.68	1.100	1.019		All Grain	18
XS Old Crustacean Barleywine Clone- 1 Gal	1 gal	11.31%	114.99	1.105	1.019		BIAB	36
Cherry Barley	2347 L	11.13%	42.93	1.094	1.009		All Grain	22
Blond Oatmeal Cookie Ale	5.5 gal	11.07%	69.72	1.102	1.017		All Grain	18
Proper Gentleman's Wager	15 gal	11.72%	87.99	1.110	1.021		All Grain	36
Knockout Punch	6 gal	14.02%	106.96	1.123	1.016		All Grain	25
American Barley Wine	15 L	10.04%	94.44	1.092	1.016		All Grain	27

Fermentables Used In American Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	148	American	Grain	base malt	1.8°L	37	67%	3% - 100%
United Kingdom - Maris Otter Pale	81	United Kingdom	Grain	base malt	3.75°L	38	64%	6% - 100%
American - Caramel / Crystal 60L	65	American	Grain	crystal malt	60°L	34	5%	1% - 10%
Belgian - Special B	44	Belgian	Grain	roasted malt	115°L	34	3%	1% - 12%
American - Caramel / Crystal 120L	42	American	Grain	crystal malt	120°L	33	3%	1% - 7%
Corn Sugar - Dextrose	37		Sugar	sugar	0.5°L	42	8%	1% - 24%
Brown Sugar	30		Sugar	sugar	15°L	45	7%	2% - 27%
American - Caramel / Crystal 80L	30	American	Grain	crystal malt	80°L	33	5%	1% - 14%
American - Caramel / Crystal 40L	30	American	Grain	crystal malt	40°L	34	5%	2% - 15%
Dry Malt Extract - Light	28		Dry Extract	extract	4°L	42	27%	2% - 100%

Hops Used In American Barleywine Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	112	7	22%	3% - 100%
Centennial	95	10	20%	3% - 67%
Chinook	88	13	21%	3% - 80%
Magnum	54	15	36%	2% - 100%
Columbus	47	15	22%	3% - 100%
Amarillo	38	8.6	22%	2% - 50%
Simcoe	31	12.7	20%	2% - 100%
Warrior	24	16	27%	1% - 67%
Citra	22	11	20%	2% - 100%
Nugget	21	14	32%	7% - 100%

Steeping Grains Used In American Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	4	American	Grain	crystal malt	60°L	34	49%	29% - 67%
American - Caramel / Crystal 40L	3	American	Grain	crystal malt	40°L	34	32%	25% - 43%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	29%	25% - 33%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	46%	25% - 67%
American - Caramel / Crystal 90L	2	American	Grain	crystal malt	90°L	33	69%	38% - 100%
Belgian - Special B	2	Belgian	Grain	roasted malt	115°L	34	24%	14% - 33%
Flaked Rice	1		Adjunct	raw	0.5°L	40	100%	100% - 100%
Raisins (dried)	1		Fruit	fruit	0°L	29.25	48%	48% - 48%
American - Smoked Malt	1	American	Grain	base malt	5°L	37	57%	57% - 57%
German - CaraMunich II	1	German	Grain	crystal malt	46°L	34	25%	25% - 25%

Yeasts Used In American Barleywine Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	73	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	22	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - Super High Gravity Ale Yeast WLP099	22	White Labs	Ale	Very High	Medium	85%	65°F	69°F
Wyeast - American Ale 1056	19	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	16	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Mangrove Jack - New World Strong Ale M42	11	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F
White Labs - San Diego Super Yeast WLP090	11	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	11	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - English Ale Yeast S-04	9	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale V Yeast WLP051	6	White Labs	Ale	Med-High	Med-High	72.5%	66°F	70°F

Other Ingredients Used In American Barleywine Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	39	Water Agt	Mash	26%	0% - 100%
Whirlfloc	23	Water Agt	Boil	53%	0% - 100%
Irish Moss	19	Fining	Boil	55%	10% - 100%
Calcium Chloride (dihydrate)	14	Water Agt	Mash	14%	0% - 100%
Epsom Salt	13	Water Agt	Mash	7%	0% - 38%
Table Salt	12	Water Agt	Mash	5%	0% - 22%
Calcium Chloride (dihydrate)	12	Water Agt	Mash	17%	0% - 76%
Lactic acid	12	Water Agt	Sparge	70%	6% - 100%
Chalk	8	Water Agt	Mash	5%	0% - 26%
Baking Soda	7	Water Agt	Mash	7%	0% - 29%

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