Strong American Ale - American Barleywine

Top 10 American Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Grandma Morgans Barrel aged rum soaked fruitcake Barleywine	3 gal	10%	99.97	1.092	1.016		BIAB	1891
Barley Wine	5 L	10.65%	60.19	1.097	1.016		BIAB	1792
Sierra Nevada Bigfoot Barleywine Clone	5 gal	10.68%	99.97	1.101	1.02		All Grain	1601
Barleywine	12 L	13.1%	106.53	1.131	1.031		All Grain	1527
Barleywine with Maple syrup	5 gal	11.83%	115.17	1.105	1.015		All Grain	1519
Lay It Down Klown Double IPA	5 gal	9.25%	74.69	1.086	1.016		All Grain	1370
The Manhattan Project	10 gal	9.98%	107.43	24.881	7.32826		All Grain	1116
'ol something or another	5 gal	11.72%	107.25	1.117	1.027		All Grain	1059
GP Barley wine	2000 L	9.05%	0	21.9967	5.8244		All Grain	878
Barley Wine 2016	19 L	10.7%	60.68	22.348	4.78752		BIAB	812

Newest American Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	1 gal	10.79%	107.96	1.117	1.034		All Grain	4
Double Dog	5.5 gal	10.31%	62.24	1.101	1.022		All Grain	11
Denny's Dead Guy Ale	10 gal	11.71%	130.47	1.117	1.028		All Grain	8
Barrelman Barleywine	5.5 gal	11.96%	50.91	1.113	1.021		All Grain	17
Leftover barleywine	5.5 gal	10.31%	93.32	1.097	1.018		BIAB	18
Swish	30 gal	9.63%	100.14	1.088	1.014		All Grain	15
D-Loop	5.5 gal	8.21%	0	1.083	1.021		All Grain	14
Asgard Pale Ale (Triple IPA)	3 gal	11.56%	99.5	1.105	1.017		All Grain	19
American Barleywine 3-30-19	6.5 gal	12.42%	123.05	1.117	1.023		All Grain	28
BW	18 L	12.41%	63.12	1.116	1.021		All Grain	17

Fermentables Used In American Barleywine Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	121	American	Grain	Base malt	1.8 °L	37	67%	3% - 100%
Maris Otter Pale	61	United Kingdom	Grain	Base malt	3.75 °L	38	61%	6% - 100%
Caramel / Crystal 60L	54	American	Grain	Crystal malt	60 °L	34	5%	1% - 10%
Caramel / Crystal 120L	30	American	Grain	Crystal malt	120 °L	33	3%	1% - 7%
Special B	28	Belgian	Grain	Roasted malt	115 °L	34	3%	1% - 12%
Corn SugarDextrose	27		Sugar	Sugar	0.5 °L	46	8%	1% - 24%
Dry Malt ExtractLight	25		Dry Extract	Extract	4 °L	42	29%	2% - 100%
Brown Sugar	23		Sugar	Sugar	15 °L	45	8%	2% - 27%
Caramel / Crystal 40L	22	American	Grain	Crystal malt	40 °L	34	5%	2% - 12%
Victory	21	American	Grain	Roasted malt	28 °L	34	7%	2% - 20%

Hops Used In American Barleywine Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	91	6	22%	3% - 100%
Centennial	76	10.4	22%	3% - 80%
Chinook	71	12.7	22%	3% - 80%
Magnum	36	12.4	34%	2% - 100%
Columbus	33	13.4	19%	3% - 100%
Amarillo	30	8.6	21%	4% - 50%
Simcoe	24	13.6	22%	2% - 100%
Warrior	22	16.3	28%	4% - 82%
citra	20	13.6	17%	2% - 100%
Nugget	19	14	30%	7% - 100%

Steeping Grains Used In American Barleywine Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	4	American	Grain	Crystal malt	60 °L	34	49%	29% - 67%
Caramel / Crystal 40L	3	American	Grain	Crystal malt	40 °L	34	32%	25% - 43%
Crystal 60L	2	United Kingdom	Grain	Crystal malt	60 °L	34	46%	25% - 67%
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	29%	25% - 33%
Special B	2	Belgian	Grain	Roasted malt	115 °L	34	24%	14% - 33%
Flaked Rice	1		Adjunct	Raw	0.5 °L	40	100%	100% - 100%
Smoked Malt	1	American	Grain	Base malt	5 °L	37	57%	57% - 57%
Flaked Wheat	1		Adjunct	Raw	2 °L	34	17%	17% - 17%
Aromatic	1	Belgian	Grain	Roasted malt	38 °L	33	19%	19% - 19%
Peated Malt	1	United Kingdom	Grain	Base malt	2.5 °L	38	5%	5% - 5%

Yeasts Used In American Barleywine Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	54	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
American Ale 1056	22	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
California Ale Yeast WLP001	17	White Labs	Ale	High	Medium	76.5	68°F	73°F
Super High Gravity Ale Yeast WLP099	14	White Labs	Ale	Very High	Medium	85	65°F	69°F
Dry English Ale Yeast WLP007	10	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
New World Strong Ale M42	10	Mangrove Jack	Ale	n/a	High	79.5	61°F	72°F
San Diego Super Yeast WLP090	10	White Labs	Ale	High	Med-High	79.5	65°F	68°F
Nottingham Ale Yeast	9	Danstar	Ale	Med-High	High	77	57°F	70°F
Safale - English Ale Yeast S-04	8	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Abbey Ale Yeast WLP530	5	White Labs	Ale	High	Med-High	77.5	66°F	72°F
American Ale Yeast Blend WLP060	5	White Labs	Ale	Med-High	Medium	76	68°F	72°F

Other Ingredients Used In American Barleywine Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	22	Fining	Boil	56%	0% - 100%
gypsum	19	Water Agt	Boil	22%	0% - 100%
Yeast Nutrient	14	Other	Boil	45%	2% - 100%
Whirlfloc	14	Water Agt	Boil	68%	9% - 100%
Calcium Chloride	13	Water Agt	Mash	9%	0% - 100%
Chalk	5	Water Agt	Sparge	0%	0% - 2%
Whirfloc	5	Fining	Boil	49%	6% - 100%
Lactic acid	5	Water Agt	Mash	89%	75% - 100%
Table Salt	5	Water Agt	Mash	7%	0% - 22%
Epsom Salt	4	Water Agt	Mash	0%	0% - 0%
Phosphoric acid	4	Water Agt	Mash	82%	55% - 96%

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