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Strong American Ale - American Barleywine

BJCP Style Guide

Top 10 American Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Sierra Nevada Bigfoot Barleywine Clone
5 gal 10.68% 99.97 1.101 1.020
All Grain 2068
Grandma Morgans Barrel aged rum soaked fruitcake Barleywine
3 gal 10% 99.97 1.092 1.016
BIAB 2016
Barley Wine
5 L 10.65% 60.19 1.097 1.016
BIAB 1948
Barleywine with Maple syrup
5 gal 11.83% 115.17 1.105 1.015
All Grain 1669
Barleywine
12 L 13.1% 106.53 1.131 1.031
All Grain 1633
Lay It Down Klown Double IPA
5 gal 9.25% 74.69 1.086 1.016
All Grain 1438
The Manhattan Project
10 gal 9.98% 107.43 1.105 1.029
All Grain 1192
GP Barley wine
2000 L 9.05% 0 1.092 1.023
All Grain 951
Barley Wine 2016
19 L 10.7% 60.68 1.094 1.019
BIAB 890
American Barleywine
5.5 gal 9.59% 121.29 1.089 1.016
BIAB 749

Newest American Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Cluster Fugget Barleywine
3.2 gal 11.79% 127.12 1.110 1.021
BIAB 2
WeatWhine
5.5 gal 11.31% 50.53 1.101 1.023
All Grain 7
I Do Brew
5.5 gal 13.22% 130.47 1.131 1.030
All Grain 14
American Barley Wine cw
25.5 L 11.14% 119.1 1.097 1.012
All Grain 14
Rogue Barlywine
5.5 gal 10.5% 150.96 1.108 1.028
All Grain 21
Antique Ale
5.5 gal 10.01% 113.09 1.102 1.025
All Grain 10
Boss Hogg
5.25 gal 10.79% 83.26 1.104 1.022
All Grain 13
Bolt Action Barleywine
5.5 gal 11.78% 144 1.112 1.022
extract 19
Awesome Recipe
5.5 gal 6.3% 0 1.064 1.016
BIAB 10
Maiden Voyage
5.5 gal 9.69% 115.09 1.093 1.019
All Grain 42

Fermentables Used In American Barleywine Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 125 American Grain base malt 1.8°L
37 67% 11% - 100%
United Kingdom - Maris Otter Pale 69 United Kingdom Grain base malt 3.75°L
38 61% 6% - 100%
American - Caramel / Crystal 60L 58 American Grain crystal malt 60°L
34 5% 1% - 10%
American - Caramel / Crystal 120L 32 American Grain crystal malt 120°L
33 4% 1% - 7%
Belgian - Special B 31 Belgian Grain roasted malt 115°L
34 3% 1% - 12%
Corn Sugar - Dextrose 28 Sugar sugar 0.5°L
42 8% 1% - 24%
Dry Malt Extract - Light 26 Dry Extract extract 4°L
42 29% 2% - 100%
Brown Sugar 24 Sugar sugar 15°L
45 8% 2% - 27%
American - Caramel / Crystal 40L 23 American Grain crystal malt 40°L
34 5% 2% - 15%
American - Caramel / Crystal 80L 22 American Grain crystal malt 80°L
33 4% 1% - 14%

Hops Used In American Barleywine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 95 7 22% 3% - 100%
Centennial 80 10 21% 3% - 67%
Chinook 77 13 22% 3% - 80%
Magnum 39 15 34% 2% - 100%
Columbus 37 15 19% 3% - 100%
Amarillo 31 8.6 21% 4% - 50%
Simcoe 25 12.7 21% 2% - 100%
Warrior 22 16 28% 4% - 82%
Citra 20 11 17% 2% - 100%
Nugget 19 14 30% 7% - 100%

Steeping Grains Used In American Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 49% 29% - 67%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 32% 25% - 43%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 29% 25% - 33%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 46% 25% - 67%
American - Caramel / Crystal 90L 2 American Grain crystal malt 90°L
33 69% 38% - 100%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 24% 14% - 33%
Flaked Rice 1 Adjunct raw 0.5°L
40 100% 100% - 100%
Raisins (dried) 1 Fruit fruit 0°L
29.25 48% 48% - 48%
American - Smoked Malt 1 American Grain base malt 5°L
37 57% 57% - 57%
German - CaraMunich II 1 German Grain crystal malt 46°L
34 25% 25% - 25%

Yeasts Used In American Barleywine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 56 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - American Ale 1056 22 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 20 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Dry English Ale Yeast WLP007 14 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - Super High Gravity Ale Yeast WLP099 14 White Labs Ale Very High Medium 85% 65°F 69°F
Danstar - Nottingham Ale Yeast 10 Danstar Ale Med-High High 77% 57°F 70°F
Mangrove Jack - New World Strong Ale M42 10 Mangrove Jack Ale n/a High 79.5% 61°F 72°F
White Labs - San Diego Super Yeast WLP090 9 White Labs Ale High Med-High 79.5% 65°F 68°F
Fermentis / Safale - Safale - English Ale Yeast S-04 8 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Abbey Ale Yeast WLP530 5 White Labs Ale High Med-High 77.5% 66°F 72°F

Other Ingredients Used In American Barleywine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 26 Water Agt Mash 21% 0% - 100%
Irish Moss 23 Other Boil 54% 0% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 12% 0% - 100%
Whirlfloc 17 Fining Boil 60% 0% - 100%
Table Salt 10 Water Agt Mash 5% 0% - 22%
Epsom Salt 9 Water Agt Mash 2% 0% - 11%
Lactic acid 9 Water Agt Mash 87% 36% - 100%
Chalk 7 Water Agt Mash 6% 0% - 26%
Baking Soda 6 Water Agt Mash 8% 0% - 29%
Phosphoric acid 5 Water Agt Mash 67% 6% - 96%

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