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Strong American Ale - American Barleywine


Top 10 American Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Grandma Morgans Barrel aged rum soaked fruitcake Barleywine
3 gal 10% 99.97 1.092 1.016
BIAB 1670
Barley Wine
5 L 10.65% 60.19 1.097 1.016
BIAB 1558
Barleywine
12 L 13.1% 106.53 1.131 1.031
All Grain 1302
Barleywine with Maple syrup
5 gal 11.83% 115.17 1.105 1.015
All Grain 1285
Lay It Down Klown Double IPA
5 gal 9.25% 74.69 1.086 1.016
All Grain 1266
Sierra Nevada Bigfoot Barleywine Clone
5 gal 10.68% 99.97 1.101 1.02
All Grain 1028
The Manhattan Project
10 gal 9.98% 107.43 24.881 7.32826
All Grain 985
'ol something or another
5 gal 11.72% 107.25 1.117 1.027
All Grain 959
GP Barley wine
2000 L 9.05% 0 21.9967 5.8244
All Grain 760
Barley Wine 2016
19 L 10.7% 60.68 22.348 4.78752
BIAB 662

Newest American Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Barleywine 2018
22 L 10.1% 62.31 1.097 1.02
Partial Mash 6
ABW
5 gal 10.25% 53.24 1.098 1.02
All Grain 12
Baldr Barleywine
5.5 gal 9.95% 112.37 1.101 1.025
All Grain 10
James Blonde Barleywine
12 gal 9.98% 92.3 1.1 1.024
All Grain 13
Awesome Recipe
12 gal 9.77% 0 1.099 1.024
All Grain 12
Awesome Recipe
10 gal 13.99% 190.41 1.143 1.036
BIAB 9
barleyewine
5 gal 10.88% 0 1.108 1.025
extract 19
red slope
20 L 8.59% 35.36 1.083 1.018
All Grain 20
Barleywine
6.5 gal 9.51% 115.82 1.095 1.022
All Grain 20
White Whale
5.5 gal 7.8% 45.82 1.091 1.032
All Grain 17

Fermentables Used In American Barleywine Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
107
American
Grain
Base malt
1.8 °L 
37
67%
3% - 100%
Caramel / Crystal 60L
53
American
Grain
Crystal malt
60 °L 
34
6%
1% - 10%
Maris Otter Pale
52
United Kingdom
Grain
Base malt
3.75 °L 
38
59%
6% - 100%
Caramel / Crystal 120L
28
American
Grain
Crystal malt
120 °L 
33
4%
1% - 7%
Dry Malt ExtractLight
24
Dry Extract
Extract
4 °L 
42
30%
2% - 100%
Special B
22
Belgian
Grain
Roasted malt
115 °L 
34
3%
1% - 7%
Corn SugarDextrose
21
Sugar
Sugar
0.5 °L 
46
8%
1% - 24%
Brown Sugar
19
Sugar
Sugar
15 °L 
45
8%
2% - 27%
Caramel / Crystal 40L
19
American
Grain
Crystal malt
40 °L 
34
5%
2% - 12%
Caramel / Crystal 80L
18
American
Grain
Crystal malt
80 °L 
33
4%
1% - 14%

Hops Used In American Barleywine Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade81722%3% - 75%
Centennial671021%3% - 80%
Chinook631321%3% - 80%
Magnum351537%2% - 100%
Columbus271520%3% - 100%
Amarillo248.623%9% - 50%
Warrior201628%7% - 82%
Simcoe1912.721%3% - 100%
Nugget191430%7% - 100%
Citra171120%3% - 100%

Steeping Grains Used In American Barleywine Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 40L3American
Grain
Crystal malt40 °L 
34
32%
25% - 43%
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
43%
29% - 63%
Crystal 60L2United Kingdom
Grain
Crystal malt60 °L 
34
46%
25% - 67%
Special B2Belgian
Grain
Roasted malt115 °L 
34
24%
14% - 33%
Flaked Rice1
Adjunct
Raw0.5 °L 
40
100%
100% - 100%
Smoked Malt1American
Grain
Base malt5 °L 
37
57%
57% - 57%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
25%
25% - 25%
Flaked Wheat1
Adjunct
Raw2 °L 
34
17%
17% - 17%
Aromatic1Belgian
Grain
Roasted malt38 °L 
33
19%
19% - 19%
Peated Malt1United Kingdom
Grain
Base malt2.5 °L 
38
5%
5% - 5%

Yeasts Used In American Barleywine Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0547Fermentis / SafaleAle.095Medium8154°F77°F
American Ale 105621WyeastAle0.1Med-Low7560°F72°F
California Ale Yeast WLP00115White LabsAleHighMedium76.568°F73°F
Super High Gravity Ale Yeast WLP09913White LabsAleVery HighMedium8565°F69°F
San Diego Super Yeast WLP09010White LabsAleHighMed-High79.565°F68°F
Nottingham Ale Yeast9DanstarAleMed-HighHigh7757°F70°F
Dry English Ale Yeast WLP0078White LabsAleMed-HighMed-High7565°F70°F
Safale - English Ale Yeast S-048Fermentis / SafaleAle.0975High7554°F77°F
New World Strong Ale M428Mangrove JackAlen/aHigh79.561°F72°F
Abbey Ale Yeast WLP5305White LabsAleHighMed-High77.566°F72°F
American Ale Yeast Blend WLP0604White LabsAleMed-HighMedium7668°F72°F

Other Ingredients Used In American Barleywine Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss21FiningBoil63%10% - 100%
Gypsum14Water AgtMash25%0% - 100%
yeast nutrient13OtherBoil44%2% - 100%
Whirlfloc13FiningBoil59%0% - 100%
Calcium Chloride8Water AgtMash14%0% - 100%
Whirfloc5FiningBoil49%6% - 100%
Lactic acid3Water AgtMash82%75% - 90%
Table Salt3Water AgtMash14%0% - 22%
Chalk3Water AgtSparge7%0% - 20%
yeastex2OtherBoil40%40% - 40%
Ascorbic Acid2Water AgtMash25%0% - 50%

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