Strong American Ale - American Barleywine

BJCP Style Guide

Top 10 American Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Sierra Nevada Bigfoot Barleywine Clone	5 gal	10.68%	99.97	1.101	1.020		All Grain	3111
Barley Wine	5 L	10.65%	60.19	1.097	1.016		BIAB	2217
Grandma Morgans Barrel aged rum soaked fruitcake Barleywine	3 gal	10%	99.97	1.092	1.016		BIAB	2148
Barleywine with Maple syrup	5 gal	11.83%	115.17	1.105	1.015		All Grain	2001
Barleywine	12 L	13.1%	106.53	1.131	1.031		All Grain	1875
Lay It Down Klown Double IPA	5 gal	9.25%	74.69	1.086	1.016		All Grain	1558
The Manhattan Project	10 gal	9.98%	107.43	1.105	1.029		All Grain	1388
GP Barley wine	2000 L	9.05%	0	1.092	1.023		All Grain	1112
Barley Wine 2016	19 L	10.7%	60.68	1.094	1.019		BIAB	1023
American Barleywine	5.5 gal	9.59%	121.29	1.089	1.016		BIAB	927

Newest American Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dybbuk	5 gal	11.89%	106.39	1.121	1.030		All Grain	10
BigFoot Clone	6.25 gal	9.94%	129.35	1.091	1.016		All Grain	13
Bridgetown Barleywine	3 gal	10.29%	93.55	1.095	1.017		All Grain	21
Rye Wine	5 gal	12.74%	104.7	1.125	1.028		All Grain	33
Barleywine	4.5 gal	13.83%	142.42	1.137	1.032		All Grain	24
BW By Ray Daniels	25 L	9.42%	68.56	1.088	1.016		All Grain	22
Barleywine	6 gal	9.71%	87.72	1.100	1.026		All Grain	44
2nd Time BarleyWine	5.5 gal	10.04%	84.19	1.104	1.027		BIAB	51
Big C Barleywine	6 gal	9.87%	0	1.092	1.023		BIAB	28
Jack's Barley Wine	21 L	11.43%	113.79	1.102	1.015		All Grain	39

Fermentables Used In American Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	141	American	Grain	base malt	1.8°L	37	67%	3% - 100%
United Kingdom - Maris Otter Pale	78	United Kingdom	Grain	base malt	3.75°L	38	63%	6% - 100%
American - Caramel / Crystal 60L	62	American	Grain	crystal malt	60°L	34	5%	1% - 10%
Belgian - Special B	41	Belgian	Grain	roasted malt	115°L	34	3%	1% - 12%
American - Caramel / Crystal 120L	40	American	Grain	crystal malt	120°L	33	3%	1% - 7%
Corn Sugar - Dextrose	34		Sugar	sugar	0.5°L	42	8%	1% - 24%
Brown Sugar	29		Sugar	sugar	15°L	45	7%	2% - 27%
American - Caramel / Crystal 40L	29	American	Grain	crystal malt	40°L	34	5%	2% - 15%
American - Caramel / Crystal 80L	28	American	Grain	crystal malt	80°L	33	4%	1% - 14%
Dry Malt Extract - Light	28		Dry Extract	extract	4°L	42	27%	2% - 100%

Hops Used In American Barleywine Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	109	7	22%	3% - 100%
Centennial	89	10	20%	3% - 67%
Chinook	82	13	21%	3% - 80%
Yakima Valley Hops - Magnum	52	14.5	36%	2% - 100%
Columbus	47	15	22%	3% - 100%
Amarillo	33	8.6	21%	2% - 50%
Simcoe	28	12.7	20%	2% - 100%
Warrior	23	16	27%	4% - 67%
Citra	22	11	20%	2% - 100%
Nugget	20	14	32%	7% - 100%

Steeping Grains Used In American Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	4	American	Grain	crystal malt	60°L	34	49%	29% - 67%
American - Caramel / Crystal 40L	3	American	Grain	crystal malt	40°L	34	32%	25% - 43%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	29%	25% - 33%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	46%	25% - 67%
American - Caramel / Crystal 90L	2	American	Grain	crystal malt	90°L	33	69%	38% - 100%
Belgian - Special B	2	Belgian	Grain	roasted malt	115°L	34	24%	14% - 33%
Flaked Rice	1		Adjunct	raw	0.5°L	40	100%	100% - 100%
Raisins (dried)	1		Fruit	fruit	0°L	29.25	48%	48% - 48%
American - Smoked Malt	1	American	Grain	base malt	5°L	37	57%	57% - 57%
German - CaraMunich II	1	German	Grain	crystal malt	46°L	34	25%	25% - 25%

Yeasts Used In American Barleywine Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	69	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	21	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	19	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Super High Gravity Ale Yeast WLP099	18	White Labs	Ale	Very High	Medium	85%	65°F	69°F
White Labs - Dry English Ale Yeast WLP007	16	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Mangrove Jack - New World Strong Ale M42	11	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F
Danstar - Nottingham Ale Yeast	11	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - San Diego Super Yeast WLP090	9	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Fermentis - Safale - English Ale Yeast S-04	9	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale II 1272	6	Wyeast	Ale	0.1	High	74%	60°F	72°F

Other Ingredients Used In American Barleywine Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	36	Water Agt	Boil	27%	0% - 100%
Whirlfloc	21	Fining	Boil	53%	0% - 100%
Irish Moss	19	Water Agt	Boil	55%	10% - 100%
Calcium Chloride (dihydrate)	14	Water Agt	Mash	14%	0% - 100%
Table Salt	12	Water Agt	Sparge	5%	0% - 22%
Epsom Salt	12	Water Agt	Mash	4%	0% - 18%
Lactic acid	12	Water Agt	Mash	70%	6% - 100%
Calcium Chloride (dihydrate)	9	Water Agt	Mash	11%	0% - 36%
Chalk	8	Water Agt	Mash	5%	0% - 26%
Wyeast - Beer Nutrient	7	Water Agt	Boil	54%	7% - 100%

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