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Strong American Ale - American Barleywine

BJCP Style Guide

Top 10 American Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Sierra Nevada Bigfoot Barleywine Clone
5 gal 10.68% 99.97 1.101 1.020
All Grain 6360
Barley Wine
5 L 10.65% 60.19 1.097 1.016
BIAB 3058
Barleywine with Maple syrup
5 gal 11.83% 115.17 1.105 1.015
All Grain 2860
Barleywine
12 L 13.1% 106.53 1.131 1.031
All Grain 2632
Grandma Morgans Barrel aged rum soaked fruitcake Barleywine
3 gal 10% 99.97 1.092 1.016
BIAB 2604
Fast Kveik barleywine
3 gal 17.14% 63.61 1.161 1.030
BIAB 2136
The Manhattan Project
10 gal 9.98% 107.43 1.105 1.029
All Grain 2029
Lay It Down Klown Double IPA
5 gal 9.25% 74.69 1.086 1.016
All Grain 1953
GP Barley wine
2000 L 9.05% 0 1.092 1.023
All Grain 1615
Barley Wine 2016
19 L 10.7% 60.68 1.094 1.019
BIAB 1466

Newest American Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Swileyback Barleywine
5.5 gal 10.66% 89.35 1.093 1.012
All Grain 3
Long Haul Milletwine (GF Brewing to Style Series)
3 gal 11.96% 117.64 1.111 1.020
All Grain 74
"Tributary" SingleMalt
4.5 gal 16.93% 64.3 1.159 1.030
BIAB 38
American Barley Wine
21 L 10.55% 72.33 1.106 1.025
All Grain 27
American BarleyWine
21 L 10.22% 132.1 1.101 1.023
BIAB 54
Anniversary Barleywine
1100 L 12.75% 70.01 1.129 1.032
All Grain 35
Barley wine bourbon barrel
28.3 L 11.7396% 96.8375 1.112 1.022
All Grain 32
Barley wine bourbon barrel
10 L 33.2242% 274.036 1.316 1.063
All Grain 37
Barley wine bourbon barrel
10 L 33.2242% 274.036 1.316 1.063
All Grain 0
Barley wine bourbon barrel
10 L 33.2242% 274.036 1.316 1.063
All Grain 0

Fermentables Used In American Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 152 Grain base malt 1.8°L
37 67% 3% - 100%
United Kingdom - Maris Otter Pale 85 United Kingdom Grain base malt 3.75°L
38 64% 6% - 100%
American - Caramel / Crystal 60L 73 American Grain crystal malt 60°L
34 5% 1% - 10%
Munich - Light 10L 45 Grain specialty malt 10°L
33 15% 5% - 53%
American - Caramel / Crystal 120L 42 American Grain crystal malt 120°L
33 3% 1% - 7%
Belgian - Special B 41 Belgian Grain roasted malt 115°L
34 3% 1% - 12%
Corn Sugar - Dextrose 40 Sugar sugar 0.5°L
42 8% 2% - 24%
American - Caramel / Crystal 40L 36 American Grain crystal malt 40°L
34 5% 2% - 15%
American - Caramel / Crystal 80L 36 American Grain crystal malt 80°L
33 5% 1% - 14%
Brown Sugar 35 Sugar sugar 15°L
45 7% 2% - 27%

Hops Used In American Barleywine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 124 7 22% 3% - 100%
Centennial 96 10 20% 3% - 67%
Chinook 88 13 21% 3% - 80%
Magnum 55 15 35% 2% - 100%
Columbus 43 15 21% 3% - 100%
Amarillo 41 8.6 23% 2% - 56%
Simcoe 29 12.7 19% 3% - 100%
Warrior 26 16 29% 4% - 71%
Citra 23 11 24% 3% - 100%
Nugget 21 14 31% 7% - 100%

Steeping Grains Used In American Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 49% 29% - 67%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 32% 25% - 43%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 24% 14% - 33%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 29% 25% - 33%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 46% 25% - 67%
American - Caramel / Crystal 90L 2 American Grain crystal malt 90°L
33 69% 38% - 100%

Yeasts Used In American Barleywine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 74 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 27 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 21 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Super High Gravity Ale Yeast WLP099 20 White Labs Ale Very High Medium 85% 65°F 69°F
White Labs - Dry English Ale Yeast WLP007 17 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - San Diego Super Yeast WLP090 14 White Labs Ale High Med-High 79.5% 65°F 68°F
Fermentis - Safale - English Ale Yeast S-04 11 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - New World Strong Ale M42 11 Mangrove Jack Ale n/a High 79.5% 61°F 72°F
Danstar - Nottingham Ale Yeast 10 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - American Ale Yeast Blend WLP060 6 White Labs Ale Med-High Medium 76% 68°F 72°F

Other Ingredients Used In American Barleywine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 43 Water Agt Mash 22% 0% - 100%
Whirlfloc 23 Fining Boil 49% 0% - 100%
Irish Moss 21 Other Boil 56% 10% - 100%
Lactic acid 16 Water Agt Mash 73% 6% - 100%
Epsom Salt 16 Water Agt Mash 4% 0% - 23%
Calcium Chloride (dihydrate) 14 Water Agt Mash 9% 0% - 36%
Calcium Chloride (dihydrate) 11 Water Agt Mash 16% 0% - 100%
Table Salt 10 Water Agt Mash 3% 0% - 15%
Baking Soda 7 Water Agt Mash 9% 0% - 29%
Calcium Chloride (anhydrous) 6 Water Agt Sparge 12% 0% - 38%

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