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Strong American Ale - American Barleywine


Top 10 American Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Grandma Morgans Barrel aged rum soaked fruitcake Barleywine
3 gal 10% 99.97 1.092 1.016
BIAB 1891
Barley Wine
5 L 10.65% 60.19 1.097 1.016
BIAB 1792
Sierra Nevada Bigfoot Barleywine Clone
5 gal 10.68% 99.97 1.101 1.02
All Grain 1601
Barleywine
12 L 13.1% 106.53 1.131 1.031
All Grain 1527
Barleywine with Maple syrup
5 gal 11.83% 115.17 1.105 1.015
All Grain 1519
Lay It Down Klown Double IPA
5 gal 9.25% 74.69 1.086 1.016
All Grain 1370
The Manhattan Project
10 gal 9.98% 107.43 24.881 7.32826
All Grain 1116
'ol something or another
5 gal 11.72% 107.25 1.117 1.027
All Grain 1059
GP Barley wine
2000 L 9.05% 0 21.9967 5.8244
All Grain 878
Barley Wine 2016
19 L 10.7% 60.68 22.348 4.78752
BIAB 812

Newest American Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
1 gal 10.79% 107.96 1.117 1.034
All Grain 4
Double Dog
5.5 gal 10.31% 62.24 1.101 1.022
All Grain 11
Denny's Dead Guy Ale
10 gal 11.71% 130.47 1.117 1.028
All Grain 8
Barrelman Barleywine
5.5 gal 11.96% 50.91 1.113 1.021
All Grain 17
Leftover barleywine
5.5 gal 10.31% 93.32 1.097 1.018
BIAB 18
Swish
30 gal 9.63% 100.14 1.088 1.014
All Grain 15
D-Loop
5.5 gal 8.21% 0 1.083 1.021
All Grain 14
Asgard Pale Ale (Triple IPA)
3 gal 11.56% 99.5 1.105 1.017
All Grain 19
American Barleywine 3-30-19
6.5 gal 12.42% 123.05 1.117 1.023
All Grain 28
BW
18 L 12.41% 63.12 1.116 1.021
All Grain 17

Fermentables Used In American Barleywine Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
121
American
Grain
Base malt
1.8 °L 
37
67%
3% - 100%
Maris Otter Pale
61
United Kingdom
Grain
Base malt
3.75 °L 
38
61%
6% - 100%
Caramel / Crystal 60L
54
American
Grain
Crystal malt
60 °L 
34
5%
1% - 10%
Caramel / Crystal 120L
30
American
Grain
Crystal malt
120 °L 
33
3%
1% - 7%
Special B
28
Belgian
Grain
Roasted malt
115 °L 
34
3%
1% - 12%
Corn SugarDextrose
27
Sugar
Sugar
0.5 °L 
46
8%
1% - 24%
Dry Malt ExtractLight
25
Dry Extract
Extract
4 °L 
42
29%
2% - 100%
Brown Sugar
23
Sugar
Sugar
15 °L 
45
8%
2% - 27%
Caramel / Crystal 40L
22
American
Grain
Crystal malt
40 °L 
34
5%
2% - 12%
Victory
21
American
Grain
Roasted malt
28 °L 
34
7%
2% - 20%

Hops Used In American Barleywine Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade91622%3% - 100%
Centennial7610.422%3% - 80%
Chinook7112.722%3% - 80%
Magnum3612.434%2% - 100%
Columbus3313.419%3% - 100%
Amarillo308.621%4% - 50%
Simcoe2413.622%2% - 100%
Warrior2216.328%4% - 82%
citra2013.617%2% - 100%
Nugget191430%7% - 100%

Steeping Grains Used In American Barleywine Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L4American
Grain
Crystal malt60 °L 
34
49%
29% - 67%
Caramel / Crystal 40L3American
Grain
Crystal malt40 °L 
34
32%
25% - 43%
Crystal 60L2United Kingdom
Grain
Crystal malt60 °L 
34
46%
25% - 67%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
29%
25% - 33%
Special B2Belgian
Grain
Roasted malt115 °L 
34
24%
14% - 33%
Flaked Rice1
Adjunct
Raw0.5 °L 
40
100%
100% - 100%
Smoked Malt1American
Grain
Base malt5 °L 
37
57%
57% - 57%
Flaked Wheat1
Adjunct
Raw2 °L 
34
17%
17% - 17%
Aromatic1Belgian
Grain
Roasted malt38 °L 
33
19%
19% - 19%
Peated Malt1United Kingdom
Grain
Base malt2.5 °L 
38
5%
5% - 5%

Yeasts Used In American Barleywine Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0554Fermentis / SafaleAle.095Medium8154°F77°F
American Ale 105622WyeastAle0.1Med-Low7560°F72°F
California Ale Yeast WLP00117White LabsAleHighMedium76.568°F73°F
Super High Gravity Ale Yeast WLP09914White LabsAleVery HighMedium8565°F69°F
Dry English Ale Yeast WLP00710White LabsAleMed-HighMed-High7565°F70°F
New World Strong Ale M4210Mangrove JackAlen/aHigh79.561°F72°F
San Diego Super Yeast WLP09010White LabsAleHighMed-High79.565°F68°F
Nottingham Ale Yeast9DanstarAleMed-HighHigh7757°F70°F
Safale - English Ale Yeast S-048Fermentis / SafaleAle.0975High7554°F77°F
Abbey Ale Yeast WLP5305White LabsAleHighMed-High77.566°F72°F
American Ale Yeast Blend WLP0605White LabsAleMed-HighMedium7668°F72°F

Other Ingredients Used In American Barleywine Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss22FiningBoil56%0% - 100%
gypsum19Water AgtBoil22%0% - 100%
Yeast Nutrient 14OtherBoil45%2% - 100%
Whirlfloc14Water AgtBoil68%9% - 100%
Calcium Chloride13Water AgtMash9%0% - 100%
Chalk5Water AgtSparge0%0% - 2%
Whirfloc5FiningBoil49%6% - 100%
Lactic acid5Water AgtMash89%75% - 100%
Table Salt5Water AgtMash7%0% - 22%
Epsom Salt4Water AgtMash0%0% - 0%
Phosphoric acid 4Water AgtMash82%55% - 96%

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