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Strong American Ale - American Barleywine

BJCP Style Guide

Top 10 American Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Grandma Morgans Barrel aged rum soaked fruitcake Barleywine
3 gal 10% 99.97 1.092 1.016
BIAB 1934
Barley Wine
5 L 10.65% 60.19 1.097 1.016
BIAB 1863
Sierra Nevada Bigfoot Barleywine Clone
5 gal 10.68% 99.97 1.101 1.020
All Grain 1838
Barleywine with Maple syrup
5 gal 11.83% 115.17 1.105 1.015
All Grain 1611
Barleywine
12 L 13.1% 106.53 1.131 1.031
All Grain 1572
Lay It Down Klown Double IPA
5 gal 9.25% 74.69 1.086 1.016
All Grain 1401
The Manhattan Project
10 gal 9.98% 107.43 1.105 1.029
All Grain 1157
GP Barley wine
2000 L 9.05% 0 1.092 1.023
All Grain 914
Barley Wine 2016
19 L 10.7% 60.68 1.094 1.019
BIAB 848
American Barleywine
5.5 gal 9.59% 121.29 1.089 1.016
BIAB 692

Newest American Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Maiden Voyage
5.5 gal 9.69% 115.09 1.093 1.019
All Grain 6
Held the binding light
6 gal 9.94% 117.22 1.102 1.026
All Grain 10
Hornindal Barleywine
25 gal 12.08% 57.44 1.119 1.027
All Grain 11
Barleywine 1.0/recipe #100
6 gal 12.43% 67.1 1.120 1.026
All Grain 20
longest day of the beer
7.5 gal 11.18% 110.12 1.102 1.026
BIAB 24
Barleycorn wine
6.2 gal 14.48% 133.86 1.134 1.023
All Grain 9
End of the Line Barleywine
5.25 gal 10.07% 64.22 1.097 1.020
All Grain 18
Sean's Basement Barleywine
5 gal 10.5% 144.08 1.107 1.027
BIAB 14
Barleywine Mighty Fine
1 gal 12.42% 55.82 1.113 1.019
BIAB 9
Bigfoot clone
5 L 9.78% 118.81 1.097 1.023
BIAB 12

Fermentables Used In American Barleywine Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 123 American Grain base malt 1.8°L
37 67% 11% - 100%
United Kingdom - Maris Otter Pale 68 United Kingdom Grain base malt 3.75°L
38 62% 6% - 100%
American - Caramel / Crystal 60L 58 American Grain crystal malt 60°L
34 5% 1% - 10%
Belgian - Special B 31 Belgian Grain roasted malt 115°L
34 3% 1% - 12%
American - Caramel / Crystal 120L 30 American Grain crystal malt 120°L
33 4% 1% - 7%
Corn Sugar - Dextrose 29 Sugar sugar 0.5°L
46 8% 1% - 24%
Dry Malt Extract - Light 26 Dry Extract extract 4°L
42 29% 2% - 100%
American - Caramel / Crystal 40L 24 American Grain crystal malt 40°L
34 5% 2% - 15%
Brown Sugar 24 Sugar sugar 15°L
45 8% 2% - 27%
American - Victory 23 American Grain roasted malt 28°L
34 6% 2% - 20%

Hops Used In American Barleywine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 93 7 22% 1% - 100%
Centennial 80 10 21% 1% - 80%
Chinook 74 13 22% 3% - 80%
Magnum 39 15 34% 2% - 100%
Columbus 36 15 21% 3% - 100%
Amarillo 31 8.6 21% 4% - 50%
Simcoe 24 12.7 21% 2% - 100%
Warrior 22 16 28% 4% - 82%
Nugget 19 14 30% 7% - 100%
Citra 19 11 18% 2% - 100%

Steeping Grains Used In American Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 49% 29% - 67%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 32% 25% - 43%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 46% 25% - 67%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 29% 25% - 33%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 24% 14% - 33%
Flaked Rice 1 Adjunct raw 0.5°L
40 100% 100% - 100%
American - Smoked Malt 1 American Grain base malt 5°L
37 57% 57% - 57%
Flaked Wheat 1 Adjunct raw 2°L
34 17% 17% - 17%
Belgian - Aromatic 1 Belgian Grain roasted malt 38°L
33 19% 19% - 19%
United Kingdom - Peated Malt 1 United Kingdom Grain base malt 2.5°L
38 5% 5% - 5%

Yeasts Used In American Barleywine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 55 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - American Ale 1056 21 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 19 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Super High Gravity Ale Yeast WLP099 14 White Labs Ale Very High Medium 85% 65°F 69°F
White Labs - Dry English Ale Yeast WLP007 12 White Labs Ale Med-High Med-High 75% 65°F 70°F
Mangrove Jack - New World Strong Ale M42 11 Mangrove Jack Ale n/a High 79.5% 61°F 72°F
Danstar - Nottingham Ale Yeast 9 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis / Safale - Safale - English Ale Yeast S-04 9 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - San Diego Super Yeast WLP090 9 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - Abbey Ale Yeast WLP530 5 White Labs Ale High Med-High 77.5% 66°F 72°F

Other Ingredients Used In American Barleywine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 22 Fining Boil 56% 0% - 100%
Gypsum 22 Water Agt Mash 23% 0% - 100%
Calcium Chloride 16 Water Agt Mash 13% 0% - 100%
Whirlfloc 16 Fining Whirlpool 67% 9% - 100%
Lactic acid 7 Water Agt Mash 83% 36% - 100%
Table Salt 7 Water Agt Mash 7% 0% - 22%
Chalk 7 Water Agt Mash 6% 0% - 26%
Epsom Salt 6 Water Agt Mash 3% 0% - 11%
Phosphoric acid 4 Water Agt Mash 82% 55% - 96%
Baking Soda 4 Water Agt Mash 6% 0% - 11%

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