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Strong American Ale - American Barleywine

BJCP Style Guide

Top 10 American Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
Sierra Nevada Bigfoot Barleywine Clone
5 gal 10.68% 99.97 1.101 1.020
All Grain 4857
Barley Wine
5 L 10.65% 60.19 1.097 1.016
BIAB 2730
Barleywine with Maple syrup
5 gal 11.83% 115.17 1.105 1.015
All Grain 2499
Grandma Morgans Barrel aged rum soaked fruitcake Barleywine
3 gal 10% 99.97 1.092 1.016
BIAB 2383
Barleywine
12 L 13.1% 106.53 1.131 1.031
All Grain 2260
The Manhattan Project
10 gal 9.98% 107.43 1.105 1.029
All Grain 1772
Lay It Down Klown Double IPA
5 gal 9.25% 74.69 1.086 1.016
All Grain 1767
Fast Kveik barleywine
3 gal 17.14% 63.61 1.161 1.030
BIAB 1428
GP Barley wine
2000 L 9.05% 0 1.092 1.023
All Grain 1360
Barley Wine 2016
19 L 10.7% 60.68 1.094 1.019
BIAB 1241

Newest American Barleywine Recipes

Title Size ABV IBU OG FG Color Method Views
American strong as hell
900 L 11.81% 159.98 1.113 1.023
All Grain 1
American Barley wine
30 L 10.09% 67.69 1.099 1.022
All Grain 6
Good Riddance
5 gal 9.13% 182.45 1.087 1.018
All Grain 10
American Barleywine
419.98 L 10.13% 74.7 1.102 1.024
All Grain 9
Mini Barely Wine
1 gal 11.8% 0 1.120 1.030
extract 9
The Most Wonderful Time of the Beer
2.5 gal 10.36% 96.5 1.093 1.014
All Grain 22
Happy New Year
4 gal 11.64% 83.32 1.115 1.026
BIAB 9
Anniversary Ale (2020)
4 gal 11.18% 164.55 1.112 1.026
BIAB 13
Big n' Barley
5.5 gal 11.47% 109.74 1.109 1.021
All Grain 22
Red Barley Wine
600 L 10.95% 25.79 1.107 1.023
All Grain 29

Fermentables Used In American Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 117 Grain base malt 1.8°L
37 67% 3% - 100%
United Kingdom - Maris Otter Pale 64 United Kingdom Grain base malt 3.75°L
38 62% 6% - 100%
American - Caramel / Crystal 60L 57 American Grain crystal malt 60°L
34 5% 1% - 10%
Munich - Light 10L 35 Grain specialty malt 10°L
33 16% 5% - 53%
American - Caramel / Crystal 120L 30 American Grain crystal malt 120°L
33 4% 1% - 7%
Belgian - Special B 29 Belgian Grain roasted malt 115°L
34 3% 1% - 12%
Dry Malt Extract - Light 26 Dry Extract extract 4°L
42 28% 2% - 100%
Corn Sugar - Dextrose 25 Sugar sugar 0.5°L
42 7% 2% - 17%
American - Caramel / Crystal 80L 25 American Grain crystal malt 80°L
33 5% 1% - 14%
Brown Sugar 22 Sugar sugar 15°L
45 8% 2% - 27%

Hops Used In American Barleywine Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 90 7 22% 3% - 100%
Centennial 72 10 19% 3% - 67%
Chinook 64 13 21% 3% - 80%
Magnum 39 15 35% 2% - 100%
Columbus 34 15 21% 3% - 100%
Amarillo 29 8.6 22% 6% - 50%
Simcoe 22 12.7 19% 3% - 100%
Nugget 19 14 32% 7% - 100%
Warrior 19 16 26% 4% - 67%
Citra 17 11 20% 3% - 100%

Steeping Grains Used In American Barleywine Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 49% 29% - 67%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 32% 25% - 43%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 24% 14% - 33%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 29% 25% - 33%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 46% 25% - 67%
American - Caramel / Crystal 90L 2 American Grain crystal malt 90°L
33 69% 38% - 100%

Yeasts Used In American Barleywine Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 55 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 19 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 18 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Super High Gravity Ale Yeast WLP099 14 White Labs Ale Very High Medium 85% 65°F 69°F
White Labs - Dry English Ale Yeast WLP007 11 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Nottingham Ale Yeast 10 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - English Ale Yeast S-04 9 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - New World Strong Ale M42 9 Mangrove Jack Ale n/a High 79.5% 61°F 72°F
White Labs - San Diego Super Yeast WLP090 9 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - Abbey Ale Yeast WLP530 5 White Labs Ale High Med-High 77.5% 66°F 72°F

Other Ingredients Used In American Barleywine Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 21 Water Agt Mash 22% 0% - 100%
Irish Moss 18 Fining Boil 56% 10% - 100%
Whirlfloc 16 Fining Boil 61% 0% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 18% 0% - 100%
Lactic acid 9 Water Agt Mash 84% 6% - 100%
Table Salt 7 Water Agt Mash 0% 0% - 2%
Calcium Chloride (dihydrate) 6 Water Agt Mash 10% 0% - 36%
Epsom Salt 6 Water Agt Sparge 0% 0% - 0%
Chalk 4 Water Agt Mash 0% 0% - 0%
Phosphoric acid 4 Water Agt Mash 66% 23% - 95%

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