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Steeping Grains Used In American Barleywine Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 60L 4 49% 29% - 67%
American - Caramel / Crystal 40L 3 32% 25% - 43%
American - Carapils (Dextrine Malt) 2 29% 25% - 33%
United Kingdom - Crystal 60L 2 46% 25% - 67%
American - Caramel / Crystal 90L 2 69% 38% - 100%
Belgian - Special B 2 24% 14% - 33%
Flaked Rice 1 100% 100% - 100%
Raisins (dried) 1 48% 48% - 48%
American - Smoked Malt 1 57% 57% - 57%
German - CaraMunich II 1 25% 25% - 25%
Flaked Wheat 1 17% 17% - 17%
American - Victory 1 63% 63% - 63%
American - Munich - 60L 1 100% 100% - 100%
Torrified Wheat 1 29% 29% - 29%
Belgian - Aromatic 1 19% 19% - 19%
American - Caramel / Crystal 80L 1 52% 52% - 52%
United Kingdom - Peated Malt 1 5% 5% - 5%
American - Pale 2-Row 1 50% 50% - 50%
American - Caramel / Crystal 20L 1 100% 100% - 100%
Belgian - Biscuit 1 14% 14% - 14%
United Kingdom - Roasted Barley 1 10% 10% - 10%
American - Roasted Barley 1 83% 83% - 83%
American - Caramel / Crystal 30L 1 38% 38% - 38%
American - Caramel / Crystal 120L 1 14% 14% - 14%
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