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American - Caramel / Crystal 120L


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout22824%1% - 51%
American Amber Ale17305%1% - 100%
American IPA16284%1% - 33%
Imperial Stout15584%1% - 24%
American Stout12355%1% - 48%
American Amber Ale11805%1% - 56%
Irish Red Ale11564%1% - 23%
Irish Red Ale11534%1% - 100%
Robust Porter11106%1% - 45%
American IPA10214%1% - 36%
Oatmeal Stout9665%1% - 45%
American Porter8886%1% - 33%
American Brown Ale8796%1% - 33%
American Pale Ale7784%1% - 26%
American Stout7456%1% - 50%
Sweet Stout6866%1% - 55%
California Common Beer6316%1% - 100%
American Brown Ale6066%1% - 40%
Imperial IPA5574%1% - 42%
Specialty IPA: Red IPA5485%1% - 22%
American Light Lager5377%1% - 100%
Strong Scotch Ale5264%1% - 20%
Extra Special/Strong Bitter (ESB)5024%1% - 19%
American Pale Ale4684%1% - 23%
Baltic Porter4286%1% - 42%
Brown Porter3617%1% - 100%
Mild3536%1% - 21%
Strong Bitter3354%1% - 17%
British Brown Ale3075%1% - 36%
American Barleywine2984%1% - 27%
Specialty IPA: Black IPA2966%1% - 26%
Specialty Beer2895%1% - 20%
Foreign Extra Stout2605%1% - 30%
Dry Stout2546%1% - 28%
Scottish Export2385%1% - 17%
Holiday/Winter Special Spiced Beer2325%1% - 19%
English IPA2184%1% - 99%
Northern English Brown2165%1% - 35%
Wee Heavy2154%1% - 25%
Dark Mild2105%1% - 25%
Best Bitter2075%1% - 21%
Scottish Export 80/-1924%1% - 20%
English Barleywine1843%1% - 10%
Special/Best/Premium Bitter1765%1% - 16%
Ordinary Bitter1726%1% - 28%
American Strong Ale1725%1% - 24%
Southern English Brown1657%1% - 75%
Old Ale1645%1% - 14%
Spice, Herb, or Vegetable Beer1645%1% - 14%
Belgian Specialty Ale1626%1% - 36%
Oatmeal Stout1585%1% - 15%
Sweet Stout1546%1% - 33%
Scottish Heavy1544%1% - 18%
English Porter1516%1% - 25%
No Profile Selected1496%1% - 36%
American Barleywine1493%1% - 10%
Winter Seasonal Beer1376%1% - 30%
English Barleywine1344%1% - 11%
Double IPA1314%1% - 15%
Experimental Beer1306%1% - 51%
Belgian Dark Strong Ale1305%1% - 32%
Standard/Ordinary Bitter1275%1% - 15%
Saison1145%1% - 83%
Traditional Bock1134%1% - 15%
British Strong Ale935%1% - 18%
Dunkles Weissbier896%1% - 20%
Irish Stout885%1% - 25%
Old Ale834%1% - 12%
Belgian Dubbel834%1% - 14%
Dunkelweizen815%1% - 17%
Wood-Aged Beer814%1% - 21%
Doppelbock795%1% - 13%
Fruit Beer796%1% - 28%
Tropical Stout795%2% - 16%
Blonde Ale735%1% - 50%
Kentucky Common713%1% - 24%
Clone Beer715%1% - 16%
Belgian Dubbel704%1% - 17%
Scottish Heavy 70/-684%1% - 16%
English IPA683%1% - 13%
Dark American Lager668%2% - 18%
Belgian Dark Strong Ale664%1% - 19%
Foreign Extra Stout664%1% - 17%
Oktoberfest/Märzen645%1% - 20%
Baltic Porter644%1% - 15%
Specialty IPA: Rye IPA634%1% - 16%
Roggenbier (German Rye Beer)626%1% - 26%
Vienna Lager596%1% - 19%
Spice, Herb, or Vegetable Beer585%2% - 12%
Märzen574%1% - 15%
North German Altbier577%1% - 17%
Other Smoked Beer567%1% - 16%
California Common545%1% - 10%
American Wheat or Rye Beer544%1% - 12%
Belgian Pale Ale524%1% - 11%
Scottish Light 60/-526%1% - 25%
Flanders Red Ale525%1% - 12%
Specialty IPA: Brown IPA515%1% - 15%
Dunkles Bock513%2% - 8%
Scottish Light505%1% - 15%
Mixed-Style Beer455%1% - 16%
Flanders Brown Ale/Oud Bruin435%2% - 10%
Belgian Pale Ale426%1% - 20%
Düsseldorf Altbier425%1% - 14%
Munich Dunkel416%1% - 25%
Saison374%1% - 14%
Vienna Lager373%1% - 8%
Doppelbock364%1% - 15%
Autumn Seasonal Beer354%2% - 11%
Munich Dunkel344%2% - 14%
London Brown Ale3310%3% - 17%
International Amber Lager334%1% - 7%
Weizenbock333%1% - 8%
Weizenbock305%1% - 15%
Flanders Red Ale294%2% - 8%
Bière de Garde285%2% - 14%
Specialty Wood-Aged Beer284%1% - 22%
Weizen/Weissbier287%1% - 100%
Belgian Blond Ale272%1% - 13%
Irish Extra Stout275%1% - 15%
Schwarzbier276%1% - 16%
Altbier265%1% - 12%
Schwarzbier256%1% - 35%
Mixed-Fermentation Sour Beer224%1% - 9%
Roggenbier224%2% - 10%
Cream Ale215%1% - 21%
Specialty Smoked Beer216%1% - 16%
Weissbier214%1% - 13%
Wood-Aged Beer204%1% - 11%
Specialty IPA: New England IPA194%1% - 20%
Bière de Garde195%1% - 8%
Braggot184%2% - 8%
Belgian Tripel183%1% - 12%
American Lager175%1% - 14%
Classic Rauchbier167%2% - 21%
Oud Bruin165%2% - 10%
Czech Amber Lager164%2% - 7%
International Pale Lager1610%1% - 100%
Sahti144%1% - 5%
Czech Dark Lager148%3% - 22%
Specialty IPA: Belgian IPA148%2% - 48%
International Dark Lager148%2% - 27%
Fruit and Spice Beer137%1% - 19%
Blonde Ale134%1% - 10%
Classic Style Smoked Beer136%3% - 13%
Other Specialty Cider or Perry1311%2% - 20%
Common Cider128%1% - 20%
Australian Sparkling Ale111%1% - 3%
Cream Ale102%1% - 4%
Kölsch103%1% - 9%
Rauchbier105%3% - 7%
American Wheat Beer104%2% - 8%
Light American Lager94%1% - 8%
Wheatwine92%1% - 3%
Brett Beer94%1% - 10%
German Pilsner (Pils)95%1% - 14%
Maibock/Helles Bock84%1% - 8%
Specialty IPA: White IPA73%2% - 5%
Belgian Tripel74%2% - 6%
Premium American Lager73%1% - 5%
Kellerbier: Amber Kellerbier74%1% - 7%
Alternative Sugar Beer73%2% - 4%
Belgian Blond Ale64%1% - 5%
Specialty Fruit Beer63%1% - 5%
Pre-Prohibition Porter66%2% - 10%
British Golden Ale64%1% - 10%
Eisbock66%3% - 10%
Witbier68%2% - 15%
Trappist Single56%2% - 11%
Classic American Pilsner52%1% - 3%
Belgian Golden Strong Ale53%2% - 5%
Standard American Lager54%1% - 7%
Straight (Unblended) Lambic59%5% - 13%
Czech Pale Lager43%1% - 8%
Alternative Grain Beer44%3% - 5%
Witbier45%1% - 12%
Kölsch43%2% - 5%
Dry Mead45%2% - 7%
Belgian Golden Strong Ale44%2% - 5%
Festbier45%1% - 9%
Bohemian Pilsener36%6% - 6%
Wild Specialty Beer34%3% - 5%
Munich Helles34%2% - 8%
Burton Ale35%2% - 8%
Berliner Weisse33%3% - 4%
Gose35%1% - 8%
Helles Bock33%2% - 5%
German Leichtbier38%5% - 12%
Fruit Lambic29%3% - 14%
Semi-Sweet Mead24%4% - 4%
Czech Premium Pale Lager28%1% - 14%
Metheglin22%2% - 2%
Berliner Weisse23%1% - 4%
Lambic11%1% - 1%
English Cider121%21% - 21%
Eisbock13%3% - 3%
Munich Helles15%5% - 5%
Pre-Prohibition Lager12%2% - 2%
Piwo Grodziskie14%4% - 4%
Gueuze14%4% - 4%
German Pils13%3% - 3%
Open Category Mead114%14% - 14%
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