Style |
Recipes |
Avg. Usage |
Usage Range |
Russian Imperial Stout | 2,476 | 4% | 1% - 51% |
Imperial Stout | 1,866 | 4% | 1% - 24% |
American Amber Ale | 1,765 | 5% | 1% - 100% |
American IPA | 1,661 | 4% | 1% - 33% |
American Amber Ale | 1,363 | 5% | 1% - 56% |
American Stout | 1,309 | 5% | 1% - 48% |
Irish Red Ale | 1,302 | 4% | 1% - 100% |
Irish Red Ale | 1,187 | 5% | 1% - 23% |
Robust Porter | 1,167 | 6% | 1% - 45% |
American IPA | 1,151 | 4% | 1% - 100% |
American Porter | 1,036 | 6% | 1% - 83% |
Oatmeal Stout | 1,026 | 5% | 1% - 58% |
American Stout | 923 | 6% | 1% - 50% |
American Brown Ale | 910 | 6% | 1% - 33% |
American Pale Ale | 795 | 4% | 1% - 26% |
Sweet Stout | 758 | 6% | 1% - 55% |
American Brown Ale | 693 | 6% | 1% - 40% |
California Common Beer | 633 | 6% | 1% - 100% |
Specialty IPA: Red IPA | 622 | 5% | 1% - 22% |
Imperial IPA | 567 | 4% | 1% - 42% |
American Light Lager | 558 | 7% | 1% - 100% |
American Pale Ale | 549 | 4% | 1% - 23% |
Strong Scotch Ale | 548 | 4% | 1% - 20% |
Extra Special/Strong Bitter (ESB) | 512 | 4% | 1% - 19% |
Baltic Porter | 443 | 6% | 1% - 42% |
Brown Porter | 396 | 7% | 1% - 100% |
Strong Bitter | 376 | 4% | 1% - 17% |
Mild | 373 | 6% | 1% - 21% |
British Brown Ale | 346 | 5% | 1% - 36% |
No Profile Selected | 334 | 6% | 1% - 100% |
Specialty IPA: Black IPA | 333 | 6% | 1% - 36% |
American Barleywine | 299 | 4% | 1% - 27% |
Scottish Export | 299 | 5% | 1% - 17% |
Specialty Beer | 290 | 5% | 1% - 20% |
Dry Stout | 280 | 6% | 1% - 100% |
Foreign Extra Stout | 274 | 5% | 1% - 30% |
Holiday/Winter Special Spiced Beer | 245 | 5% | 1% - 19% |
Wee Heavy | 244 | 3% | 1% - 25% |
Dark Mild | 238 | 6% | 1% - 100% |
Best Bitter | 233 | 5% | 1% - 21% |
English IPA | 232 | 4% | 1% - 99% |
Northern English Brown | 221 | 6% | 1% - 35% |
Scottish Export 80/- | 201 | 4% | 1% - 20% |
Ordinary Bitter | 194 | 6% | 1% - 28% |
English Barleywine | 191 | 3% | 1% - 10% |
Spice, Herb, or Vegetable Beer | 188 | 5% | 1% - 14% |
Sweet Stout | 185 | 6% | 1% - 33% |
American Strong Ale | 185 | 5% | 1% - 24% |
Scottish Heavy | 184 | 4% | 1% - 18% |
Special/Best/Premium Bitter | 184 | 5% | 1% - 16% |
Oatmeal Stout | 178 | 5% | 1% - 15% |
American Barleywine | 178 | 3% | 1% - 10% |
Winter Seasonal Beer | 176 | 6% | 1% - 30% |
Old Ale | 171 | 5% | 1% - 14% |
Southern English Brown | 167 | 7% | 1% - 75% |
English Porter | 167 | 6% | 1% - 25% |
Belgian Specialty Ale | 167 | 6% | 1% - 36% |
English Barleywine | 165 | 4% | 1% - 12% |
Double IPA | 150 | 4% | 1% - 15% |
Experimental Beer | 143 | 7% | 1% - 51% |
Belgian Dark Strong Ale | 137 | 5% | 1% - 32% |
Standard/Ordinary Bitter | 127 | 5% | 1% - 15% |
Saison | 120 | 5% | 1% - 83% |
Traditional Bock | 118 | 4% | 1% - 15% |
British Strong Ale | 104 | 5% | 1% - 19% |
Dunkles Weissbier | 103 | 6% | 1% - 20% |
Tropical Stout | 102 | 5% | 1% - 16% |
Belgian Dubbel | 94 | 4% | 1% - 14% |
Irish Stout | 94 | 5% | 1% - 25% |
Fruit Beer | 89 | 7% | 1% - 50% |
Old Ale | 89 | 4% | 1% - 12% |
Wood-Aged Beer | 84 | 4% | 1% - 21% |
Doppelbock | 81 | 5% | 1% - 13% |
Blonde Ale | 81 | 5% | 1% - 50% |
Kentucky Common | 79 | 3% | 1% - 24% |
Dunkelweizen | 79 | 5% | 1% - 17% |
Clone Beer | 79 | 5% | 1% - 16% |
English IPA | 78 | 4% | 1% - 13% |
Baltic Porter | 78 | 4% | 1% - 15% |
Specialty IPA: Rye IPA | 78 | 4% | 1% - 21% |
Belgian Dark Strong Ale | 76 | 4% | 1% - 19% |
Spice, Herb, or Vegetable Beer | 75 | 5% | 2% - 12% |
Belgian Dubbel | 74 | 4% | 1% - 17% |
Scottish Light | 71 | 5% | 1% - 15% |
Märzen | 70 | 5% | 1% - 100% |
Scottish Heavy 70/- | 69 | 4% | 1% - 16% |
Dark American Lager | 68 | 8% | 2% - 18% |
California Common | 68 | 4% | 1% - 10% |
Oktoberfest/Märzen | 67 | 5% | 1% - 20% |
Foreign Extra Stout | 64 | 4% | 1% - 17% |
North German Altbier | 64 | 7% | 1% - 17% |
Roggenbier (German Rye Beer) | 63 | 6% | 1% - 26% |
Vienna Lager | 61 | 5% | 1% - 19% |
Dunkles Bock | 56 | 3% | 2% - 8% |
Mixed-Style Beer | 56 | 5% | 1% - 16% |
Scottish Light 60/- | 56 | 6% | 1% - 25% |
Other Smoked Beer | 56 | 7% | 1% - 16% |
American Wheat or Rye Beer | 54 | 4% | 1% - 12% |
Belgian Pale Ale | 54 | 4% | 1% - 11% |
Specialty IPA: Brown IPA | 52 | 5% | 1% - 15% |
Autumn Seasonal Beer | 52 | 4% | 1% - 11% |
Flanders Red Ale | 52 | 5% | 1% - 12% |
Belgian Pale Ale | 45 | 6% | 1% - 20% |
Munich Dunkel | 44 | 6% | 1% - 25% |
Flanders Brown Ale/Oud Bruin | 43 | 5% | 2% - 10% |
Düsseldorf Altbier | 43 | 5% | 1% - 14% |
Doppelbock | 41 | 4% | 1% - 15% |
Saison | 41 | 4% | 1% - 14% |
International Amber Lager | 40 | 4% | 1% - 8% |
Belgian Blond Ale | 39 | 3% | 1% - 13% |
London Brown Ale | 38 | 10% | 3% - 17% |
Vienna Lager | 37 | 3% | 1% - 8% |
Weizenbock | 36 | 3% | 1% - 8% |
Flanders Red Ale | 34 | 4% | 2% - 8% |
Munich Dunkel | 34 | 4% | 2% - 14% |
Irish Extra Stout | 31 | 6% | 1% - 23% |
Weizenbock | 30 | 5% | 1% - 15% |
Specialty IPA: New England IPA | 30 | 5% | 1% - 50% |
Weissbier | 29 | 4% | 1% - 13% |
Altbier | 29 | 5% | 1% - 12% |
Schwarzbier | 29 | 6% | 1% - 16% |
Weizen/Weissbier | 28 | 7% | 1% - 100% |
Specialty Wood-Aged Beer | 28 | 4% | 1% - 22% |
Roggenbier | 27 | 4% | 2% - 14% |
Schwarzbier | 26 | 4% | 1% - 9% |
Bière de Garde | 26 | 5% | 2% - 14% |
Specialty Smoked Beer | 25 | 6% | 1% - 16% |
Mixed-Fermentation Sour Beer | 24 | 4% | 1% - 9% |
Wood-Aged Beer | 23 | 4% | 1% - 11% |
Classic Style Smoked Beer | 22 | 5% | 2% - 13% |
Cream Ale | 21 | 6% | 1% - 21% |
Braggot | 21 | 4% | 2% - 8% |
International Dark Lager | 20 | 8% | 2% - 27% |
Bière de Garde | 20 | 5% | 1% - 12% |
Specialty IPA: Belgian IPA | 20 | 7% | 2% - 48% |
International Pale Lager | 20 | 8% | 1% - 100% |
Belgian Tripel | 19 | 4% | 1% - 14% |
Fruit and Spice Beer | 19 | 7% | 1% - 31% |
American Lager | 18 | 5% | 1% - 14% |
Classic Rauchbier | 17 | 6% | 2% - 21% |
Other Specialty Cider or Perry | 17 | 17% | 2% - 100% |
Sahti | 17 | 4% | 1% - 6% |
Oud Bruin | 16 | 5% | 2% - 10% |
Czech Amber Lager | 16 | 4% | 2% - 7% |
Czech Dark Lager | 15 | 7% | 3% - 22% |
Blonde Ale | 14 | 4% | 1% - 10% |
American Wheat Beer | 13 | 4% | 1% - 8% |
Cream Ale | 13 | 3% | 1% - 8% |
Common Cider | 12 | 8% | 1% - 20% |
Australian Sparkling Ale | 12 | 1% | 1% - 3% |
Rauchbier | 12 | 5% | 3% - 7% |
Wheatwine | 12 | 2% | 1% - 5% |
German Pilsner (Pils) | 11 | 4% | 1% - 14% |
Kölsch | 10 | 3% | 1% - 9% |
Brett Beer | 9 | 4% | 1% - 10% |
Maibock/Helles Bock | 9 | 5% | 1% - 8% |
Alternative Sugar Beer | 9 | 7% | 2% - 25% |
Light American Lager | 9 | 4% | 1% - 8% |
Premium American Lager | 8 | 3% | 1% - 5% |
Witbier | 8 | 7% | 1% - 15% |
Belgian Tripel | 8 | 4% | 2% - 6% |
Kellerbier: Amber Kellerbier | 7 | 4% | 1% - 7% |
Burton Ale | 7 | 5% | 2% - 9% |
Specialty Fruit Beer | 7 | 3% | 1% - 5% |
Specialty IPA: White IPA | 7 | 4% | 2% - 7% |
British Golden Ale | 7 | 4% | 1% - 10% |
Belgian Blond Ale | 7 | 3% | 1% - 5% |
Classic American Pilsner | 7 | 2% | 1% - 3% |
Eisbock | 6 | 6% | 3% - 10% |
Standard American Lager | 6 | 4% | 1% - 7% |
Pre-Prohibition Porter | 6 | 6% | 2% - 10% |
Trappist Single | 5 | 6% | 2% - 11% |
Munich Helles | 5 | 23% | 2% - 100% |
Straight (Unblended) Lambic | 5 | 9% | 5% - 13% |
Belgian Golden Strong Ale | 5 | 3% | 2% - 5% |
Gose | 4 | 4% | 1% - 8% |
Festbier | 4 | 5% | 1% - 9% |
Belgian Golden Strong Ale | 4 | 4% | 2% - 5% |
German Leichtbier | 4 | 7% | 1% - 12% |
Witbier | 4 | 5% | 1% - 12% |
Czech Pale Lager | 4 | 3% | 1% - 8% |
Dry Mead | 4 | 5% | 2% - 7% |
Alternative Grain Beer | 4 | 4% | 3% - 5% |
Berliner Weisse | 4 | 3% | 3% - 4% |
Helles Bock | 3 | 3% | 2% - 5% |
Wild Specialty Beer | 3 | 4% | 3% - 5% |
Kölsch | 3 | 2% | 2% - 2% |
Bohemian Pilsener | 3 | 6% | 6% - 6% |
German Pils | 2 | 3% | 3% - 3% |
Fruit Lambic | 2 | 9% | 3% - 14% |
Semi-Sweet Mead | 2 | 4% | 4% - 4% |
Czech Premium Pale Lager | 2 | 8% | 1% - 14% |
Metheglin | 2 | 2% | 2% - 2% |
Berliner Weisse | 2 | 3% | 1% - 4% |
Gueuze | 1 | 4% | 4% - 4% |
Lambic | 1 | 1% | 1% - 1% |
Open Category Mead | 1 | 14% | 14% - 14% |
English Cider | 1 | 21% | 21% - 21% |
Eisbock | 1 | 3% | 3% - 3% |
Piwo Grodziskie | 1 | 4% | 4% - 4% |
Munich Helles | 1 | 5% | 5% - 5% |
Pre-Prohibition Lager | 1 | 2% | 2% - 2% |