| Imperial Stout | 459 | 4% | 1% - 14% |
| Russian Imperial Stout | 359 | 4% | 1% - 19% |
| Irish Red Ale | 315 | 5% | 1% - 100% |
| American Amber Ale | 301 | 5% | 1% - 43% |
| American IPA | 259 | 4% | 1% - 27% |
| American Porter | 237 | 6% | 1% - 33% |
| American Stout | 216 | 6% | 1% - 33% |
| American Stout | 180 | 5% | 1% - 31% |
| Oatmeal Stout | 167 | 5% | 1% - 14% |
| American Amber Ale | 165 | 5% | 1% - 18% |
| Specialty IPA: Red IPA | 153 | 4% | 1% - 15% |
| Irish Red Ale | 147 | 4% | 1% - 11% |
| American Brown Ale | 136 | 7% | 1% - 40% |
| American IPA | 136 | 4% | 1% - 19% |
| Robust Porter | 130 | 5% | 1% - 34% |
| American Pale Ale | 127 | 4% | 1% - 14% |
| Sweet Stout | 126 | 5% | 1% - 19% |
| American Light Lager | 113 | 7% | 1% - 100% |
| No Profile Selected | 113 | 5% | 1% - 14% |
| Specialty IPA: Black IPA | 105 | 6% | 1% - 24% |
| American Brown Ale | 100 | 7% | 1% - 33% |
| American Pale Ale | 91 | 4% | 1% - 20% |
| Strong Bitter | 81 | 4% | 1% - 14% |
| British Brown Ale | 78 | 5% | 1% - 36% |
| Scottish Export | 76 | 5% | 1% - 17% |
| Best Bitter | 75 | 5% | 1% - 13% |
| Dark Mild | 72 | 7% | 1% - 100% |
| Brown Porter | 66 | 8% | 1% - 100% |
| Imperial IPA | 65 | 4% | 1% - 42% |
| Extra Special/Strong Bitter (ESB) | 62 | 4% | 1% - 9% |
| Strong Scotch Ale | 62 | 4% | 1% - 11% |
| English Barleywine | 59 | 4% | 1% - 14% |
| Dry Stout | 56 | 5% | 1% - 12% |
| Wee Heavy | 55 | 3% | 1% - 10% |
| Mild | 53 | 6% | 1% - 14% |
| Scottish Heavy | 52 | 5% | 1% - 18% |
| Ordinary Bitter | 50 | 6% | 2% - 15% |
| American Barleywine | 50 | 3% | 1% - 7% |
| American Strong Ale | 47 | 5% | 1% - 18% |
| Oatmeal Stout | 44 | 5% | 1% - 11% |
| Sweet Stout | 42 | 5% | 2% - 17% |
| Winter Seasonal Beer | 41 | 6% | 1% - 30% |
| English Porter | 41 | 5% | 2% - 14% |
| Experimental Beer | 40 | 5% | 1% - 19% |
| Baltic Porter | 40 | 6% | 1% - 20% |
| Foreign Extra Stout | 38 | 5% | 1% - 10% |
| Holiday/Winter Special Spiced Beer | 38 | 6% | 2% - 19% |
| California Common Beer | 37 | 5% | 1% - 18% |
| Spice, Herb, or Vegetable Beer | 36 | 6% | 2% - 14% |
| English IPA | 35 | 4% | 1% - 10% |
| Scottish Light | 33 | 4% | 1% - 11% |
| English Barleywine | 33 | 4% | 1% - 12% |
| American Barleywine | 33 | 3% | 1% - 9% |
| Northern English Brown | 32 | 7% | 1% - 18% |
| Double IPA | 30 | 4% | 1% - 11% |
| Scottish Export 80/- | 30 | 5% | 2% - 13% |
| Baltic Porter | 29 | 4% | 1% - 11% |
| Irish Stout | 29 | 6% | 1% - 25% |
| Dunkles Weissbier | 28 | 6% | 2% - 14% |
| Tropical Stout | 26 | 5% | 1% - 18% |
| Spice, Herb, or Vegetable Beer | 25 | 5% | 1% - 11% |
| British Strong Ale | 25 | 5% | 1% - 18% |
| Old Ale | 24 | 4% | 1% - 9% |
| Specialty Beer | 24 | 5% | 1% - 20% |
| Kentucky Common | 22 | 3% | 1% - 24% |
| Blonde Ale | 22 | 4% | 1% - 12% |
| Special/Best/Premium Bitter | 21 | 5% | 2% - 13% |
| Old Ale | 21 | 5% | 1% - 13% |
| English IPA | 20 | 4% | 1% - 9% |
| Southern English Brown | 20 | 5% | 2% - 13% |
| Belgian Specialty Ale | 19 | 6% | 1% - 17% |
| Belgian Dark Strong Ale | 19 | 3% | 1% - 5% |
| Mixed-Style Beer | 19 | 6% | 1% - 19% |
| Vienna Lager | 18 | 5% | 2% - 19% |
| Belgian Pale Ale | 18 | 6% | 1% - 18% |
| Fruit Beer | 18 | 7% | 1% - 20% |
| Märzen | 18 | 10% | 1% - 100% |
| Traditional Bock | 17 | 4% | 1% - 10% |
| Belgian Dark Strong Ale | 17 | 4% | 2% - 8% |
| California Common | 17 | 4% | 1% - 9% |
| Saison | 17 | 6% | 1% - 16% |
| Vienna Lager | 16 | 3% | 1% - 7% |
| Belgian Dubbel | 16 | 5% | 2% - 14% |
| Specialty IPA: Rye IPA | 16 | 5% | 1% - 14% |
| Specialty IPA: New England IPA | 15 | 8% | 1% - 50% |
| Dark American Lager | 15 | 8% | 2% - 33% |
| Wood-Aged Beer | 15 | 3% | 1% - 7% |
| Autumn Seasonal Beer | 15 | 4% | 2% - 6% |
| International Amber Lager | 14 | 4% | 1% - 8% |
| Flanders Red Ale | 14 | 4% | 2% - 8% |
| Clone Beer | 14 | 5% | 1% - 12% |
| Roggenbier | 13 | 3% | 2% - 10% |
| Standard/Ordinary Bitter | 13 | 5% | 2% - 15% |
| Saison | 13 | 5% | 1% - 14% |
| Other Smoked Beer | 13 | 7% | 1% - 12% |
| Doppelbock | 13 | 4% | 1% - 10% |
| North German Altbier | 12 | 6% | 1% - 9% |
| Munich Dunkel | 12 | 8% | 2% - 25% |
| Scottish Light 60/- | 11 | 5% | 3% - 8% |
| Foreign Extra Stout | 11 | 5% | 2% - 9% |
| Specialty Smoked Beer | 10 | 5% | 1% - 8% |
| Specialty IPA: Brown IPA | 10 | 5% | 2% - 10% |
| Roggenbier (German Rye Beer) | 9 | 6% | 2% - 10% |
| Dunkles Bock | 9 | 4% | 2% - 7% |
| Flanders Red Ale | 9 | 3% | 2% - 6% |
| Belgian Pale Ale | 9 | 2% | 1% - 4% |
| Schwarzbier | 8 | 5% | 3% - 8% |
| Fruit and Spice Beer | 8 | 6% | 1% - 19% |
| Wood-Aged Beer | 8 | 3% | 2% - 5% |
| Belgian Dubbel | 8 | 3% | 1% - 6% |
| Mixed-Fermentation Sour Beer | 8 | 5% | 2% - 9% |
| Classic Style Smoked Beer | 8 | 7% | 2% - 13% |
| Scottish Heavy 70/- | 8 | 3% | 2% - 4% |
| American Wheat or Rye Beer | 7 | 5% | 3% - 12% |
| Altbier | 7 | 6% | 3% - 12% |
| Weissbier | 7 | 6% | 1% - 13% |
| Oud Bruin | 7 | 4% | 1% - 8% |
| Irish Extra Stout | 7 | 6% | 1% - 23% |
| Weizenbock | 6 | 4% | 2% - 8% |
| International Dark Lager | 6 | 7% | 5% - 11% |
| International Pale Lager | 6 | 3% | 1% - 7% |
| Flanders Brown Ale/Oud Bruin | 6 | 6% | 3% - 10% |
| Braggot | 6 | 4% | 1% - 7% |
| Dunkelweizen | 6 | 4% | 1% - 11% |
| London Brown Ale | 6 | 8% | 5% - 10% |
| Oktoberfest/Märzen | 6 | 2% | 1% - 4% |
| Doppelbock | 6 | 7% | 1% - 11% |
| Cream Ale | 5 | 2% | 1% - 4% |
| Schwarzbier | 5 | 6% | 1% - 16% |
| Specialty IPA: Belgian IPA | 5 | 16% | 3% - 48% |
| Kellerbier: Amber Kellerbier | 5 | 4% | 2% - 7% |
| Belgian Tripel | 5 | 6% | 1% - 14% |
| Belgian Blond Ale | 5 | 3% | 1% - 8% |
| Belgian Tripel | 5 | 4% | 1% - 6% |
| Specialty Wood-Aged Beer | 5 | 4% | 2% - 6% |
| American Lager | 5 | 6% | 1% - 14% |
| Australian Sparkling Ale | 5 | 1% | 1% - 3% |
| Burton Ale | 4 | 7% | 5% - 9% |
| Specialty Fruit Beer | 4 | 5% | 4% - 6% |
| Bière de Garde | 4 | 6% | 3% - 10% |
| Düsseldorf Altbier | 4 | 8% | 3% - 10% |
| Czech Dark Lager | 4 | 9% | 2% - 22% |
| Maibock/Helles Bock | 3 | 5% | 3% - 8% |
| American Wheat Beer | 3 | 3% | 1% - 5% |
| Munich Dunkel | 3 | 4% | 4% - 4% |
| Festbier | 3 | 4% | 1% - 7% |
| Cream Ale | 3 | 6% | 4% - 9% |
| British Golden Ale | 3 | 4% | 1% - 10% |
| Sahti | 3 | 2% | 1% - 5% |
| Alternative Sugar Beer | 3 | 3% | 2% - 4% |
| Specialty IPA: White IPA | 3 | 4% | 2% - 7% |
| Classic American Pilsner | 3 | 2% | 1% - 3% |
| Munich Helles | 2 | 4% | 3% - 4% |
| Weizen/Weissbier | 2 | 6% | 2% - 11% |
| Witbier | 2 | 5% | 1% - 8% |
| Light American Lager | 2 | 5% | 2% - 8% |
| Blonde Ale | 2 | 4% | 3% - 5% |
| Wheatwine | 2 | 3% | 1% - 5% |
| Standard American Lager | 2 | 6% | 5% - 6% |
| German Pilsner (Pils) | 2 | 2% | 1% - 3% |
| Premium American Lager | 2 | 3% | 1% - 5% |
