American - Caramel / Crystal 120L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 33

Color: 120 °L

Recipes: 32,976

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Russian Imperial Stout	2184	4%	1% - 51%
American Amber Ale	1698	5%	1% - 100%
American IPA	1590	4%	1% - 33%
Imperial Stout	1368	4%	1% - 24%
American Stout	1209	5%	1% - 48%
Irish Red Ale	1126	4%	1% - 23%
Robust Porter	1082	6%	1% - 45%
American Amber Ale	1027	5%	1% - 34%
Irish Red Ale	956	4%	1% - 31%
Oatmeal Stout	922	5%	1% - 45%
American IPA	908	4%	1% - 36%
American Brown Ale	868	6%	1% - 33%
American Porter	784	6%	1% - 33%
American Pale Ale	757	4%	1% - 26%
Sweet Stout	652	6%	1% - 33%
American Stout	647	5%	1% - 32%
California Common Beer	628	6%	1% - 100%
American Brown Ale	541	6%	1% - 40%
Imperial IPA	539	4%	1% - 42%
Strong Scotch Ale	513	4%	1% - 20%
Specialty IPA: Red IPA	502	5%	1% - 28%
Extra Special/Strong Bitter (ESB)	491	4%	1% - 19%
American Light Lager	461	6%	1% - 100%
Baltic Porter	422	6%	1% - 42%
American Pale Ale	406	4%	1% - 23%
Brown Porter	358	7%	1% - 100%
Mild	341	6%	1% - 21%
Strong Bitter	291	4%	1% - 17%
American Barleywine	290	4%	1% - 27%
Specialty Beer	287	5%	1% - 20%
British Brown Ale	266	5%	1% - 36%
Specialty IPA: Black IPA	261	6%	1% - 26%
Foreign Extra Stout	246	5%	1% - 30%
Dry Stout	242	6%	1% - 28%
Holiday/Winter Special Spiced Beer	230	5%	1% - 19%
Northern English Brown	211	5%	1% - 35%
Scottish Export	208	5%	1% - 15%
English IPA	205	4%	1% - 99%
Dark Mild	191	5%	1% - 15%
Best Bitter	191	5%	1% - 21%
Wee Heavy	191	4%	1% - 25%
Scottish Export 80/-	187	4%	1% - 20%
English Barleywine	182	3%	1% - 10%
Special/Best/Premium Bitter	164	5%	1% - 16%
Spice, Herb, or Vegetable Beer	161	5%	1% - 14%
Southern English Brown	159	7%	1% - 75%
Belgian Specialty Ale	158	6%	1% - 36%
American Strong Ale	157	5%	1% - 24%
Old Ale	155	5%	1% - 14%
Ordinary Bitter	148	6%	1% - 28%
Oatmeal Stout	144	5%	1% - 15%
No Profile Selected	138	6%	1% - 36%
American Barleywine	135	3%	1% - 10%
Scottish Heavy	133	5%	1% - 18%
Winter Seasonal Beer	130	6%	1% - 30%
Sweet Stout	126	7%	1% - 33%
English Porter	124	6%	1% - 25%
Belgian Dark Strong Ale	122	5%	1% - 32%
Standard/Ordinary Bitter	122	5%	1% - 15%
Double IPA	120	3%	1% - 15%
English Barleywine	114	4%	1% - 11%
Experimental Beer	112	5%	1% - 21%
Saison	110	5%	1% - 83%
Traditional Bock	105	5%	1% - 15%
Dunkelweizen	81	5%	1% - 17%
British Strong Ale	80	5%	1% - 18%
Belgian Dubbel	79	4%	1% - 14%
Doppelbock	77	5%	1% - 13%
Wood-Aged Beer	77	4%	1% - 21%
Old Ale	77	4%	1% - 12%
Irish Stout	76	5%	1% - 25%
Fruit Beer	76	6%	1% - 28%
Dunkles Weissbier	75	7%	1% - 20%
Belgian Dubbel	69	4%	1% - 17%
Clone Beer	68	5%	1% - 16%
Scottish Heavy 70/-	68	4%	1% - 16%
Blonde Ale	68	4%	1% - 50%
English IPA	66	3%	1% - 13%
Oktoberfest/Märzen	64	5%	1% - 20%
Dark American Lager	63	8%	2% - 18%
Tropical Stout	63	6%	2% - 16%
Belgian Dark Strong Ale	63	4%	1% - 19%
Kentucky Common	59	3%	1% - 24%
Baltic Porter	59	4%	1% - 9%
Roggenbier (German Rye Beer)	58	7%	1% - 26%
North German Altbier	56	7%	1% - 17%
Vienna Lager	55	6%	1% - 19%
American Wheat or Rye Beer	54	4%	1% - 12%
Specialty IPA: Rye IPA	54	4%	1% - 16%
Other Smoked Beer	54	7%	1% - 16%
Spice, Herb, or Vegetable Beer	54	5%	2% - 12%
Scottish Light 60/-	53	6%	1% - 25%
Flanders Red Ale	53	5%	1% - 12%
Belgian Pale Ale	52	4%	1% - 11%
Märzen	47	4%	1% - 15%
Foreign Extra Stout	47	4%	1% - 10%
Specialty IPA: Brown IPA	46	5%	1% - 15%
California Common	45	5%	1% - 10%
Düsseldorf Altbier	43	5%	1% - 14%
Scottish Light	43	5%	1% - 15%
Mixed-Style Beer	43	5%	1% - 16%
Dunkles Bock	42	3%	2% - 8%
Flanders Brown Ale/Oud Bruin	40	5%	2% - 10%
Belgian Pale Ale	38	5%	1% - 18%
Doppelbock	35	4%	1% - 15%
Munich Dunkel	34	4%	2% - 14%
Autumn Seasonal Beer	33	4%	2% - 11%
Munich Dunkel	33	6%	1% - 25%
Vienna Lager	32	3%	1% - 8%
Weizenbock	31	5%	1% - 15%
Saison	28	4%	1% - 14%
International Amber Lager	28	4%	1% - 6%
Flanders Red Ale	27	4%	2% - 8%
Schwarzbier	27	6%	1% - 16%
Weizen/Weissbier	27	7%	1% - 100%
Weizenbock	27	3%	1% - 8%
Specialty Wood-Aged Beer	26	4%	1% - 22%
Irish Extra Stout	26	5%	1% - 15%
Bière de Garde	25	5%	2% - 14%
London Brown Ale	24	10%	3% - 17%
Mixed-Fermentation Sour Beer	23	4%	1% - 9%
Altbier	22	5%	1% - 12%
Cream Ale	20	6%	1% - 21%
Wood-Aged Beer	19	4%	1% - 11%
Specialty Smoked Beer	19	6%	1% - 16%
Weissbier	18	4%	1% - 13%
Roggenbier	17	4%	2% - 11%
Schwarzbier	17	7%	1% - 35%
Belgian Tripel	16	3%	1% - 12%
Oud Bruin	16	5%	2% - 10%
Bière de Garde	15	4%	1% - 7%
American Lager	15	4%	1% - 14%
Classic Rauchbier	15	7%	2% - 21%
Fruit and Spice Beer	14	7%	1% - 19%
Specialty IPA: Belgian IPA	13	9%	2% - 48%
Other Specialty Cider or Perry	13	11%	2% - 20%
Belgian Blond Ale	13	3%	1% - 13%
Blonde Ale	13	4%	1% - 10%
Czech Dark Lager	13	8%	3% - 22%
Braggot	13	4%	2% - 8%
Classic Style Smoked Beer	12	6%	3% - 13%
Sahti	12	4%	2% - 5%
International Pale Lager	12	3%	1% - 12%
International Dark Lager	11	8%	2% - 13%
Common Cider	10	7%	1% - 20%
American Wheat Beer	10	4%	2% - 8%
Kölsch	10	3%	1% - 9%
Rauchbier	9	5%	3% - 7%
German Pilsner (Pils)	9	5%	1% - 14%
Brett Beer	8	4%	1% - 5%
Wheatwine	8	2%	1% - 3%
Light American Lager	8	4%	1% - 8%
Kellerbier: Amber Kellerbier	7	4%	1% - 7%
Australian Sparkling Ale	7	1%	1% - 2%
Cream Ale	7	2%	1% - 4%
Belgian Tripel	7	4%	2% - 6%
British Golden Ale	7	5%	1% - 10%
Alternative Sugar Beer	7	3%	2% - 4%
Specialty IPA: New England IPA	6	3%	1% - 5%
Specialty Fruit Beer	6	3%	1% - 5%
Maibock/Helles Bock	6	4%	1% - 8%
Eisbock	6	6%	3% - 10%
Pre-Prohibition Porter	6	6%	2% - 10%
Belgian Blond Ale	6	4%	1% - 5%
Czech Amber Lager	6	4%	2% - 7%
Premium American Lager	6	2%	1% - 4%
Trappist Single	5	6%	2% - 11%
Classic American Pilsner	5	3%	1% - 5%
Belgian Golden Strong Ale	5	3%	2% - 5%
Straight (Unblended) Lambic	5	9%	5% - 13%
Standard American Lager	5	4%	1% - 7%
Specialty IPA: White IPA	5	3%	2% - 5%
Dry Mead	4	5%	2% - 7%
Alternative Grain Beer	4	4%	3% - 5%
Czech Pale Lager	4	3%	1% - 8%
Witbier	4	10%	4% - 15%
Witbier	4	5%	1% - 12%
Bohemian Pilsener	3	6%	6% - 6%
Berliner Weisse	3	3%	3% - 4%
Wild Specialty Beer	3	4%	3% - 5%
Munich Helles	3	4%	2% - 8%
German Leichtbier	3	8%	5% - 12%
Belgian Golden Strong Ale	3	3%	2% - 5%
Burton Ale	3	5%	2% - 8%
Fruit Lambic	3	7%	3% - 14%
Festbier	3	3%	1% - 7%
Kölsch	3	2%	2% - 2%
Helles Bock	2	4%	3% - 5%
Metheglin	2	2%	2% - 2%
Semi-Sweet Mead	2	4%	4% - 4%
Gose	2	3%	1% - 5%
Lambic	1	1%	1% - 1%
Munich Helles	1	5%	5% - 5%
Eisbock	1	3%	3% - 3%
Czech Premium Pale Lager	1	1%	1% - 1%
English Cider	1	21%	21% - 21%
Pre-Prohibition Lager	1	2%	2% - 2%
Open Category Mead	1	14%	14% - 14%
Piwo Grodziskie	1	4%	4% - 4%
Gueuze	1	4%	4% - 4%
German Pils	1	3%	3% - 3%
Berliner Weisse	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 120L

Most Used In: