American - Caramel / Crystal 120L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 33

Color: 120 °L

Recipes: 34,353

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Russian Imperial Stout	2240	4%	1% - 51%
American Amber Ale	1713	5%	1% - 100%
American IPA	1615	4%	1% - 33%
Imperial Stout	1480	4%	1% - 24%
American Stout	1219	5%	1% - 48%
Irish Red Ale	1149	4%	1% - 23%
Robust Porter	1101	6%	1% - 45%
American Amber Ale	1099	5%	1% - 34%
Irish Red Ale	1071	4%	1% - 31%
American IPA	970	4%	1% - 36%
Oatmeal Stout	944	5%	1% - 45%
American Brown Ale	875	6%	1% - 33%
American Porter	849	6%	1% - 33%
American Pale Ale	764	4%	1% - 26%
American Stout	700	5%	1% - 50%
Sweet Stout	673	6%	1% - 33%
California Common Beer	631	6%	1% - 100%
American Brown Ale	576	6%	1% - 40%
Imperial IPA	542	4%	1% - 42%
Specialty IPA: Red IPA	529	5%	1% - 28%
Strong Scotch Ale	522	4%	1% - 20%
Extra Special/Strong Bitter (ESB)	501	4%	1% - 19%
American Light Lager	500	6%	1% - 100%
American Pale Ale	443	4%	1% - 23%
Baltic Porter	425	6%	1% - 42%
Brown Porter	363	7%	1% - 100%
Mild	346	6%	1% - 21%
Strong Bitter	316	4%	1% - 17%
American Barleywine	294	4%	1% - 27%
British Brown Ale	291	5%	1% - 36%
Specialty Beer	289	5%	1% - 20%
Specialty IPA: Black IPA	285	6%	1% - 26%
Foreign Extra Stout	255	5%	1% - 30%
Dry Stout	253	6%	1% - 28%
Holiday/Winter Special Spiced Beer	230	5%	1% - 19%
Scottish Export	221	5%	1% - 17%
Northern English Brown	212	5%	1% - 35%
English IPA	210	4%	1% - 99%
Wee Heavy	204	4%	1% - 25%
Dark Mild	203	5%	1% - 25%
Best Bitter	201	5%	1% - 21%
Scottish Export 80/-	190	4%	1% - 20%
English Barleywine	181	3%	1% - 10%
Special/Best/Premium Bitter	173	5%	1% - 16%
Spice, Herb, or Vegetable Beer	164	5%	1% - 14%
American Strong Ale	163	5%	1% - 24%
Southern English Brown	163	7%	1% - 75%
Belgian Specialty Ale	162	6%	1% - 36%
Old Ale	161	5%	1% - 14%
Ordinary Bitter	160	6%	1% - 28%
Oatmeal Stout	152	5%	1% - 15%
No Profile Selected	144	6%	1% - 36%
American Barleywine	143	3%	1% - 10%
Scottish Heavy	142	5%	1% - 18%
Sweet Stout	140	6%	1% - 33%
English Porter	139	6%	1% - 25%
Winter Seasonal Beer	135	6%	1% - 30%
Belgian Dark Strong Ale	129	5%	1% - 32%
Double IPA	129	4%	1% - 15%
Standard/Ordinary Bitter	126	5%	1% - 15%
Experimental Beer	123	6%	1% - 28%
English Barleywine	123	4%	1% - 11%
Saison	112	5%	1% - 83%
Traditional Bock	110	5%	1% - 15%
British Strong Ale	88	5%	1% - 18%
Dunkles Weissbier	83	6%	1% - 20%
Dunkelweizen	81	5%	1% - 17%
Irish Stout	81	5%	1% - 25%
Wood-Aged Beer	81	4%	1% - 21%
Old Ale	81	4%	1% - 12%
Belgian Dubbel	80	4%	1% - 14%
Fruit Beer	79	6%	1% - 28%
Doppelbock	78	5%	1% - 13%
Blonde Ale	72	4%	1% - 50%
Tropical Stout	71	5%	2% - 16%
Kentucky Common	70	3%	1% - 24%
Clone Beer	69	5%	1% - 16%
Belgian Dubbel	69	4%	1% - 17%
Scottish Heavy 70/-	68	4%	1% - 16%
English IPA	68	3%	1% - 13%
Dark American Lager	66	8%	2% - 18%
Belgian Dark Strong Ale	65	4%	1% - 19%
Baltic Porter	64	4%	1% - 15%
Oktoberfest/Märzen	64	5%	1% - 20%
Specialty IPA: Rye IPA	60	4%	1% - 16%
Roggenbier (German Rye Beer)	58	7%	1% - 26%
Vienna Lager	58	6%	1% - 19%
Foreign Extra Stout	58	4%	1% - 17%
North German Altbier	57	7%	1% - 17%
Spice, Herb, or Vegetable Beer	56	5%	2% - 12%
American Wheat or Rye Beer	54	4%	1% - 12%
Other Smoked Beer	54	7%	1% - 16%
Scottish Light 60/-	52	6%	1% - 25%
Flanders Red Ale	52	5%	1% - 12%
Belgian Pale Ale	52	4%	1% - 11%
California Common	50	5%	1% - 10%
Specialty IPA: Brown IPA	49	4%	1% - 15%
Märzen	49	4%	1% - 15%
Scottish Light	46	5%	1% - 15%
Dunkles Bock	46	3%	2% - 8%
Mixed-Style Beer	44	5%	1% - 16%
Flanders Brown Ale/Oud Bruin	42	5%	2% - 10%
Düsseldorf Altbier	42	5%	1% - 14%
Belgian Pale Ale	39	6%	1% - 20%
Vienna Lager	37	3%	1% - 8%
Doppelbock	36	4%	1% - 15%
Munich Dunkel	36	6%	1% - 25%
Munich Dunkel	34	4%	2% - 14%
Autumn Seasonal Beer	34	4%	2% - 11%
Saison	33	4%	1% - 14%
London Brown Ale	33	10%	3% - 17%
Weizenbock	31	5%	1% - 15%
International Amber Lager	31	4%	1% - 6%
Weizenbock	28	3%	1% - 8%
Flanders Red Ale	27	4%	2% - 8%
Schwarzbier	27	6%	1% - 16%
Weizen/Weissbier	27	7%	1% - 100%
Specialty Wood-Aged Beer	27	4%	1% - 22%
Irish Extra Stout	26	5%	1% - 15%
Bière de Garde	25	5%	2% - 14%
Altbier	24	6%	1% - 12%
Mixed-Fermentation Sour Beer	23	4%	1% - 9%
Roggenbier	22	4%	2% - 10%
Specialty Smoked Beer	22	6%	1% - 16%
Schwarzbier	22	6%	1% - 35%
Belgian Blond Ale	21	3%	1% - 13%
Weissbier	20	5%	1% - 13%
Cream Ale	20	6%	1% - 21%
Wood-Aged Beer	19	4%	1% - 11%
Bière de Garde	18	5%	1% - 7%
Belgian Tripel	16	3%	1% - 12%
Classic Rauchbier	16	7%	2% - 21%
American Lager	16	4%	1% - 14%
Oud Bruin	16	5%	2% - 10%
Braggot	14	4%	2% - 8%
Specialty IPA: New England IPA	14	4%	1% - 20%
Fruit and Spice Beer	14	7%	1% - 19%
Specialty IPA: Belgian IPA	14	8%	2% - 48%
International Dark Lager	13	7%	2% - 12%
Other Specialty Cider or Perry	13	11%	2% - 20%
Blonde Ale	13	4%	1% - 10%
Sahti	13	4%	2% - 5%
Czech Dark Lager	13	8%	3% - 22%
Classic Style Smoked Beer	13	6%	3% - 13%
Common Cider	12	8%	1% - 20%
International Pale Lager	12	3%	1% - 12%
American Wheat Beer	11	4%	2% - 8%
Australian Sparkling Ale	10	1%	1% - 3%
Cream Ale	10	2%	1% - 4%
Kölsch	10	3%	1% - 9%
Czech Amber Lager	9	4%	2% - 7%
Light American Lager	9	4%	1% - 8%
Rauchbier	9	5%	3% - 7%
German Pilsner (Pils)	9	5%	1% - 14%
Brett Beer	8	4%	1% - 5%
Wheatwine	8	2%	1% - 3%
Maibock/Helles Bock	7	4%	1% - 8%
Specialty IPA: White IPA	7	3%	2% - 5%
Belgian Tripel	7	4%	2% - 6%
Kellerbier: Amber Kellerbier	7	4%	1% - 7%
Alternative Sugar Beer	7	3%	2% - 4%
Belgian Blond Ale	6	4%	1% - 5%
Pre-Prohibition Porter	6	6%	2% - 10%
Specialty Fruit Beer	6	3%	1% - 5%
British Golden Ale	6	4%	1% - 10%
Premium American Lager	6	2%	1% - 4%
Eisbock	6	6%	3% - 10%
Standard American Lager	5	4%	1% - 7%
Classic American Pilsner	5	3%	1% - 5%
Trappist Single	5	6%	2% - 11%
Witbier	5	9%	4% - 15%
Belgian Golden Strong Ale	5	3%	2% - 5%
Straight (Unblended) Lambic	5	9%	5% - 13%
Witbier	4	5%	1% - 12%
Alternative Grain Beer	4	4%	3% - 5%
Czech Pale Lager	4	3%	1% - 8%
Dry Mead	4	5%	2% - 7%
Festbier	4	5%	1% - 9%
Belgian Golden Strong Ale	4	4%	2% - 5%
Gose	3	5%	1% - 8%
Helles Bock	3	4%	3% - 5%
Wild Specialty Beer	3	4%	3% - 5%
German Leichtbier	3	8%	5% - 12%
Munich Helles	3	4%	2% - 8%
Burton Ale	3	5%	2% - 8%
Bohemian Pilsener	3	6%	6% - 6%
Berliner Weisse	3	3%	3% - 4%
Kölsch	3	2%	2% - 2%
Fruit Lambic	2	9%	3% - 14%
Czech Premium Pale Lager	2	8%	1% - 14%
Metheglin	2	2%	2% - 2%
Semi-Sweet Mead	2	4%	4% - 4%
Berliner Weisse	2	3%	1% - 4%
Lambic	1	1%	1% - 1%
Open Category Mead	1	14%	14% - 14%
Eisbock	1	3%	3% - 3%
English Cider	1	21%	21% - 21%
Pre-Prohibition Lager	1	2%	2% - 2%
Piwo Grodziskie	1	4%	4% - 4%
Munich Helles	1	5%	5% - 5%
Gueuze	1	4%	4% - 4%
German Pils	1	3%	3% - 3%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 120L

Most Used In: