| Style |
Recipes |
Avg. Usage |
Usage Range |
| Russian Imperial Stout | 2,316 | 4% | 1% - 51% |
| American Amber Ale | 1,746 | 5% | 1% - 100% |
| American IPA | 1,632 | 4% | 1% - 33% |
| Imperial Stout | 1,605 | 4% | 1% - 24% |
| American Stout | 1,248 | 5% | 1% - 48% |
| American Amber Ale | 1,225 | 5% | 1% - 56% |
| Irish Red Ale | 1,190 | 4% | 1% - 100% |
| Irish Red Ale | 1,167 | 5% | 1% - 23% |
| Robust Porter | 1,123 | 6% | 1% - 45% |
| American IPA | 1,059 | 4% | 1% - 36% |
| Oatmeal Stout | 972 | 5% | 1% - 45% |
| American Porter | 919 | 6% | 1% - 83% |
| American Brown Ale | 885 | 6% | 1% - 33% |
| American Pale Ale | 779 | 4% | 1% - 26% |
| American Stout | 774 | 6% | 1% - 50% |
| Sweet Stout | 702 | 6% | 1% - 55% |
| California Common Beer | 632 | 6% | 1% - 100% |
| American Brown Ale | 620 | 6% | 1% - 40% |
| Specialty IPA: Red IPA | 569 | 5% | 1% - 22% |
| Imperial IPA | 558 | 4% | 1% - 42% |
| American Light Lager | 554 | 7% | 1% - 100% |
| Strong Scotch Ale | 528 | 4% | 1% - 20% |
| Extra Special/Strong Bitter (ESB) | 503 | 4% | 1% - 19% |
| American Pale Ale | 497 | 4% | 1% - 23% |
| Baltic Porter | 433 | 6% | 1% - 42% |
| Brown Porter | 369 | 7% | 1% - 100% |
| Mild | 354 | 6% | 1% - 21% |
| Strong Bitter | 343 | 4% | 1% - 17% |
| British Brown Ale | 320 | 5% | 1% - 36% |
| Specialty IPA: Black IPA | 306 | 6% | 1% - 26% |
| American Barleywine | 297 | 4% | 1% - 27% |
| Specialty Beer | 289 | 5% | 1% - 20% |
| Foreign Extra Stout | 261 | 5% | 1% - 30% |
| Dry Stout | 258 | 6% | 1% - 28% |
| Scottish Export | 252 | 5% | 1% - 17% |
| Holiday/Winter Special Spiced Beer | 234 | 5% | 1% - 19% |
| Wee Heavy | 220 | 3% | 1% - 25% |
| Dark Mild | 218 | 5% | 1% - 25% |
| Northern English Brown | 218 | 5% | 1% - 35% |
| English IPA | 218 | 4% | 1% - 99% |
| Best Bitter | 212 | 5% | 1% - 21% |
| Scottish Export 80/- | 193 | 4% | 1% - 20% |
| English Barleywine | 188 | 3% | 1% - 10% |
| Ordinary Bitter | 179 | 6% | 1% - 28% |
| Special/Best/Premium Bitter | 179 | 5% | 1% - 16% |
| American Strong Ale | 174 | 5% | 1% - 24% |
| Spice, Herb, or Vegetable Beer | 166 | 5% | 1% - 14% |
| Southern English Brown | 165 | 7% | 1% - 75% |
| Old Ale | 163 | 5% | 1% - 14% |
| Belgian Specialty Ale | 163 | 6% | 1% - 36% |
| Oatmeal Stout | 163 | 5% | 1% - 15% |
| No Profile Selected | 159 | 6% | 1% - 36% |
| Scottish Heavy | 159 | 4% | 1% - 18% |
| Sweet Stout | 159 | 6% | 1% - 33% |
| English Porter | 155 | 6% | 1% - 25% |
| American Barleywine | 153 | 3% | 1% - 10% |
| English Barleywine | 146 | 4% | 1% - 11% |
| Winter Seasonal Beer | 141 | 6% | 1% - 30% |
| Double IPA | 138 | 4% | 1% - 15% |
| Belgian Dark Strong Ale | 132 | 5% | 1% - 32% |
| Experimental Beer | 132 | 7% | 1% - 51% |
| Standard/Ordinary Bitter | 125 | 5% | 1% - 15% |
| Saison | 115 | 5% | 1% - 83% |
| Traditional Bock | 113 | 4% | 1% - 15% |
| British Strong Ale | 93 | 5% | 1% - 18% |
| Dunkles Weissbier | 90 | 6% | 1% - 20% |
| Irish Stout | 89 | 5% | 1% - 25% |
| Tropical Stout | 85 | 5% | 2% - 16% |
| Belgian Dubbel | 84 | 4% | 1% - 14% |
| Fruit Beer | 82 | 6% | 1% - 28% |
| Old Ale | 82 | 4% | 1% - 12% |
| Wood-Aged Beer | 82 | 4% | 1% - 21% |
| Dunkelweizen | 81 | 5% | 1% - 17% |
| Doppelbock | 79 | 5% | 1% - 13% |
| Clone Beer | 73 | 5% | 1% - 16% |
| Belgian Dubbel | 72 | 4% | 1% - 17% |
| Blonde Ale | 72 | 5% | 1% - 50% |
| Kentucky Common | 72 | 3% | 1% - 24% |
| English IPA | 72 | 4% | 1% - 13% |
| Belgian Dark Strong Ale | 69 | 4% | 1% - 19% |
| Scottish Heavy 70/- | 68 | 4% | 1% - 16% |
| Baltic Porter | 67 | 4% | 1% - 15% |
| Dark American Lager | 66 | 8% | 2% - 18% |
| Oktoberfest/Märzen | 65 | 5% | 1% - 20% |
| Specialty IPA: Rye IPA | 64 | 4% | 1% - 21% |
| Foreign Extra Stout | 64 | 4% | 1% - 17% |
| Roggenbier (German Rye Beer) | 61 | 6% | 1% - 26% |
| California Common | 60 | 4% | 1% - 10% |
| Vienna Lager | 59 | 6% | 1% - 19% |
| Spice, Herb, or Vegetable Beer | 58 | 5% | 2% - 12% |
| North German Altbier | 58 | 7% | 1% - 17% |
| Märzen | 56 | 4% | 1% - 15% |
| Other Smoked Beer | 56 | 7% | 1% - 16% |
| American Wheat or Rye Beer | 54 | 4% | 1% - 12% |
| Scottish Light 60/- | 54 | 6% | 1% - 25% |
| Scottish Light | 53 | 5% | 1% - 15% |
| Dunkles Bock | 53 | 3% | 2% - 8% |
| Flanders Red Ale | 52 | 5% | 1% - 12% |
| Belgian Pale Ale | 52 | 4% | 1% - 11% |
| Specialty IPA: Brown IPA | 49 | 5% | 1% - 15% |
| Mixed-Style Beer | 45 | 5% | 1% - 16% |
| Flanders Brown Ale/Oud Bruin | 43 | 5% | 2% - 10% |
| Düsseldorf Altbier | 43 | 5% | 1% - 14% |
| Munich Dunkel | 41 | 6% | 1% - 25% |
| Belgian Pale Ale | 41 | 6% | 1% - 20% |
| Doppelbock | 38 | 4% | 1% - 15% |
| London Brown Ale | 38 | 10% | 3% - 17% |
| International Amber Lager | 37 | 4% | 1% - 7% |
| Saison | 37 | 4% | 1% - 14% |
| Vienna Lager | 37 | 3% | 1% - 8% |
| Autumn Seasonal Beer | 36 | 4% | 2% - 11% |
| Belgian Blond Ale | 35 | 3% | 1% - 13% |
| Munich Dunkel | 34 | 4% | 2% - 14% |
| Weizenbock | 34 | 3% | 1% - 8% |
| Weizenbock | 30 | 5% | 1% - 15% |
| Flanders Red Ale | 29 | 4% | 2% - 8% |
| Irish Extra Stout | 29 | 5% | 1% - 15% |
| Weizen/Weissbier | 28 | 7% | 1% - 100% |
| Altbier | 28 | 5% | 1% - 12% |
| Specialty Wood-Aged Beer | 28 | 4% | 1% - 22% |
| Schwarzbier | 27 | 6% | 1% - 16% |
| Bière de Garde | 26 | 5% | 2% - 14% |
| Schwarzbier | 25 | 5% | 1% - 9% |
| Specialty IPA: New England IPA | 23 | 4% | 1% - 20% |
| Weissbier | 23 | 4% | 1% - 13% |
| Cream Ale | 22 | 5% | 1% - 21% |
| Specialty Smoked Beer | 22 | 6% | 1% - 16% |
| Mixed-Fermentation Sour Beer | 22 | 4% | 1% - 9% |
| Roggenbier | 22 | 4% | 2% - 10% |
| Bière de Garde | 20 | 5% | 1% - 12% |
| Wood-Aged Beer | 20 | 4% | 1% - 11% |
| Braggot | 19 | 4% | 2% - 8% |
| Belgian Tripel | 18 | 3% | 1% - 12% |
| American Lager | 18 | 5% | 1% - 14% |
| International Pale Lager | 18 | 9% | 1% - 100% |
| Specialty IPA: Belgian IPA | 17 | 7% | 2% - 48% |
| Classic Style Smoked Beer | 16 | 5% | 2% - 13% |
| Classic Rauchbier | 16 | 7% | 2% - 21% |
| Oud Bruin | 16 | 5% | 2% - 10% |
| Czech Amber Lager | 15 | 4% | 2% - 7% |
| International Dark Lager | 14 | 8% | 2% - 27% |
| Blonde Ale | 14 | 4% | 1% - 10% |
| Czech Dark Lager | 14 | 8% | 3% - 22% |
| Sahti | 14 | 4% | 1% - 5% |
| Fruit and Spice Beer | 13 | 7% | 1% - 19% |
| Other Specialty Cider or Perry | 13 | 11% | 2% - 20% |
| Common Cider | 12 | 8% | 1% - 20% |
| American Wheat Beer | 11 | 3% | 1% - 8% |
| Cream Ale | 11 | 2% | 1% - 4% |
| Australian Sparkling Ale | 11 | 1% | 1% - 3% |
| Light American Lager | 10 | 4% | 1% - 8% |
| Kölsch | 10 | 3% | 1% - 9% |
| Rauchbier | 10 | 5% | 3% - 7% |
| Brett Beer | 9 | 4% | 1% - 10% |
| Wheatwine | 9 | 2% | 1% - 3% |
| German Pilsner (Pils) | 9 | 5% | 1% - 14% |
| Maibock/Helles Bock | 8 | 4% | 1% - 8% |
| Alternative Sugar Beer | 8 | 4% | 2% - 15% |
| Kellerbier: Amber Kellerbier | 7 | 4% | 1% - 7% |
| Witbier | 7 | 7% | 1% - 15% |
| Belgian Tripel | 7 | 4% | 2% - 6% |
| Specialty IPA: White IPA | 7 | 3% | 2% - 5% |
| Premium American Lager | 7 | 3% | 1% - 5% |
| Pre-Prohibition Porter | 6 | 6% | 2% - 10% |
| Eisbock | 6 | 6% | 3% - 10% |
| British Golden Ale | 6 | 4% | 1% - 10% |
| Specialty Fruit Beer | 6 | 3% | 1% - 5% |
| Belgian Blond Ale | 6 | 4% | 1% - 5% |
| Trappist Single | 5 | 6% | 2% - 11% |
| Classic American Pilsner | 5 | 2% | 1% - 3% |
| Straight (Unblended) Lambic | 5 | 9% | 5% - 13% |
| Standard American Lager | 5 | 4% | 1% - 7% |
| Belgian Golden Strong Ale | 5 | 3% | 2% - 5% |
| Festbier | 4 | 5% | 1% - 9% |
| Belgian Golden Strong Ale | 4 | 4% | 2% - 5% |
| Witbier | 4 | 5% | 1% - 12% |
| Czech Pale Lager | 4 | 3% | 1% - 8% |
| Dry Mead | 4 | 5% | 2% - 7% |
| Alternative Grain Beer | 4 | 4% | 3% - 5% |
| Burton Ale | 4 | 6% | 2% - 8% |
| Kölsch | 4 | 3% | 2% - 5% |
| Berliner Weisse | 4 | 3% | 3% - 4% |
| Gose | 3 | 5% | 1% - 8% |
| Helles Bock | 3 | 3% | 2% - 5% |
| German Leichtbier | 3 | 8% | 5% - 12% |
| Wild Specialty Beer | 3 | 4% | 3% - 5% |
| Bohemian Pilsener | 3 | 6% | 6% - 6% |
| Munich Helles | 3 | 4% | 2% - 8% |
| Czech Premium Pale Lager | 2 | 8% | 1% - 14% |
| Fruit Lambic | 2 | 9% | 3% - 14% |
| Metheglin | 2 | 2% | 2% - 2% |
| Semi-Sweet Mead | 2 | 4% | 4% - 4% |
| Berliner Weisse | 2 | 3% | 1% - 4% |
| Gueuze | 1 | 4% | 4% - 4% |
| German Pils | 1 | 3% | 3% - 3% |
| Lambic | 1 | 1% | 1% - 1% |
| Open Category Mead | 1 | 14% | 14% - 14% |
| English Cider | 1 | 21% | 21% - 21% |
| Eisbock | 1 | 3% | 3% - 3% |
| Piwo Grodziskie | 1 | 4% | 4% - 4% |
| Munich Helles | 1 | 5% | 5% - 5% |
| Pre-Prohibition Lager | 1 | 2% | 2% - 2% |
