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American - Caramel / Crystal 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout4594%1% - 14%
Russian Imperial Stout3594%1% - 19%
Irish Red Ale3155%1% - 100%
American Amber Ale3015%1% - 43%
American IPA2594%1% - 27%
American Porter2376%1% - 33%
American Stout2166%1% - 33%
American Stout1805%1% - 31%
Oatmeal Stout1675%1% - 14%
American Amber Ale1655%1% - 18%
Specialty IPA: Red IPA1534%1% - 15%
Irish Red Ale1474%1% - 11%
American Brown Ale1367%1% - 40%
American IPA1364%1% - 19%
Robust Porter1305%1% - 34%
American Pale Ale1274%1% - 14%
Sweet Stout1265%1% - 19%
American Light Lager1137%1% - 100%
No Profile Selected1135%1% - 14%
Specialty IPA: Black IPA1056%1% - 24%
American Brown Ale1007%1% - 33%
American Pale Ale914%1% - 20%
Strong Bitter814%1% - 14%
British Brown Ale785%1% - 36%
Scottish Export765%1% - 17%
Best Bitter755%1% - 13%
Dark Mild727%1% - 100%
Brown Porter668%1% - 100%
Imperial IPA654%1% - 42%
Extra Special/Strong Bitter (ESB)624%1% - 9%
Strong Scotch Ale624%1% - 11%
English Barleywine594%1% - 14%
Dry Stout565%1% - 12%
Wee Heavy553%1% - 10%
Mild536%1% - 14%
Scottish Heavy525%1% - 18%
Ordinary Bitter506%2% - 15%
American Barleywine503%1% - 7%
American Strong Ale475%1% - 18%
Oatmeal Stout445%1% - 11%
Sweet Stout425%2% - 17%
Winter Seasonal Beer416%1% - 30%
English Porter415%2% - 14%
Experimental Beer405%1% - 19%
Baltic Porter406%1% - 20%
Foreign Extra Stout385%1% - 10%
Holiday/Winter Special Spiced Beer386%2% - 19%
California Common Beer375%1% - 18%
Spice, Herb, or Vegetable Beer366%2% - 14%
English IPA354%1% - 10%
Scottish Light334%1% - 11%
English Barleywine334%1% - 12%
American Barleywine333%1% - 9%
Northern English Brown327%1% - 18%
Double IPA304%1% - 11%
Scottish Export 80/-305%2% - 13%
Baltic Porter294%1% - 11%
Irish Stout296%1% - 25%
Dunkles Weissbier286%2% - 14%
Tropical Stout265%1% - 18%
Spice, Herb, or Vegetable Beer255%1% - 11%
British Strong Ale255%1% - 18%
Old Ale244%1% - 9%
Specialty Beer245%1% - 20%
Kentucky Common223%1% - 24%
Blonde Ale224%1% - 12%
Special/Best/Premium Bitter215%2% - 13%
Old Ale215%1% - 13%
English IPA204%1% - 9%
Southern English Brown205%2% - 13%
Belgian Specialty Ale196%1% - 17%
Belgian Dark Strong Ale193%1% - 5%
Mixed-Style Beer196%1% - 19%
Vienna Lager185%2% - 19%
Belgian Pale Ale186%1% - 18%
Fruit Beer187%1% - 20%
Märzen1810%1% - 100%
Traditional Bock174%1% - 10%
Belgian Dark Strong Ale174%2% - 8%
California Common174%1% - 9%
Saison176%1% - 16%
Vienna Lager163%1% - 7%
Belgian Dubbel165%2% - 14%
Specialty IPA: Rye IPA165%1% - 14%
Specialty IPA: New England IPA158%1% - 50%
Dark American Lager158%2% - 33%
Wood-Aged Beer153%1% - 7%
Autumn Seasonal Beer154%2% - 6%
International Amber Lager144%1% - 8%
Flanders Red Ale144%2% - 8%
Clone Beer145%1% - 12%
Roggenbier133%2% - 10%
Standard/Ordinary Bitter135%2% - 15%
Saison135%1% - 14%
Other Smoked Beer137%1% - 12%
Doppelbock134%1% - 10%
North German Altbier126%1% - 9%
Munich Dunkel128%2% - 25%
Scottish Light 60/-115%3% - 8%
Foreign Extra Stout115%2% - 9%
Specialty Smoked Beer105%1% - 8%
Specialty IPA: Brown IPA105%2% - 10%
Roggenbier (German Rye Beer)96%2% - 10%
Dunkles Bock94%2% - 7%
Flanders Red Ale93%2% - 6%
Belgian Pale Ale92%1% - 4%
Schwarzbier85%3% - 8%
Fruit and Spice Beer86%1% - 19%
Wood-Aged Beer83%2% - 5%
Belgian Dubbel83%1% - 6%
Mixed-Fermentation Sour Beer85%2% - 9%
Classic Style Smoked Beer87%2% - 13%
Scottish Heavy 70/-83%2% - 4%
American Wheat or Rye Beer75%3% - 12%
Altbier76%3% - 12%
Weissbier76%1% - 13%
Oud Bruin74%1% - 8%
Irish Extra Stout76%1% - 23%
Weizenbock64%2% - 8%
International Dark Lager67%5% - 11%
International Pale Lager63%1% - 7%
Flanders Brown Ale/Oud Bruin66%3% - 10%
Braggot64%1% - 7%
Dunkelweizen64%1% - 11%
London Brown Ale68%5% - 10%
Oktoberfest/Märzen62%1% - 4%
Doppelbock67%1% - 11%
Cream Ale52%1% - 4%
Schwarzbier56%1% - 16%
Specialty IPA: Belgian IPA516%3% - 48%
Kellerbier: Amber Kellerbier54%2% - 7%
Belgian Tripel56%1% - 14%
Belgian Blond Ale53%1% - 8%
Belgian Tripel54%1% - 6%
Specialty Wood-Aged Beer54%2% - 6%
American Lager56%1% - 14%
Australian Sparkling Ale51%1% - 3%
Burton Ale47%5% - 9%
Specialty Fruit Beer45%4% - 6%
Bière de Garde46%3% - 10%
Düsseldorf Altbier48%3% - 10%
Czech Dark Lager49%2% - 22%
Maibock/Helles Bock35%3% - 8%
American Wheat Beer33%1% - 5%
Munich Dunkel34%4% - 4%
Festbier34%1% - 7%
Cream Ale36%4% - 9%
British Golden Ale34%1% - 10%
Sahti32%1% - 5%
Alternative Sugar Beer33%2% - 4%
Specialty IPA: White IPA34%2% - 7%
Classic American Pilsner32%1% - 3%
Munich Helles24%3% - 4%
Weizen/Weissbier26%2% - 11%
Witbier25%1% - 8%
Light American Lager25%2% - 8%
Blonde Ale24%3% - 5%
Wheatwine23%1% - 5%
Standard American Lager26%5% - 6%
German Pilsner (Pils)22%1% - 3%
Premium American Lager23%1% - 5%