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American - Caramel / Crystal 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2,4764%1% - 51%
Imperial Stout1,8664%1% - 24%
American Amber Ale1,7655%1% - 100%
American IPA1,6614%1% - 33%
American Amber Ale1,3635%1% - 56%
American Stout1,3095%1% - 48%
Irish Red Ale1,3024%1% - 100%
Irish Red Ale1,1875%1% - 23%
Robust Porter1,1676%1% - 45%
American IPA1,1514%1% - 100%
American Porter1,0366%1% - 83%
Oatmeal Stout1,0265%1% - 58%
American Stout9236%1% - 50%
American Brown Ale9106%1% - 33%
American Pale Ale7954%1% - 26%
Sweet Stout7586%1% - 55%
American Brown Ale6936%1% - 40%
California Common Beer6336%1% - 100%
Specialty IPA: Red IPA6225%1% - 22%
Imperial IPA5674%1% - 42%
American Light Lager5587%1% - 100%
American Pale Ale5494%1% - 23%
Strong Scotch Ale5484%1% - 20%
Extra Special/Strong Bitter (ESB)5124%1% - 19%
Baltic Porter4436%1% - 42%
Brown Porter3967%1% - 100%
Strong Bitter3764%1% - 17%
Mild3736%1% - 21%
British Brown Ale3465%1% - 36%
No Profile Selected3346%1% - 100%
Specialty IPA: Black IPA3336%1% - 36%
American Barleywine2994%1% - 27%
Scottish Export2995%1% - 17%
Specialty Beer2905%1% - 20%
Dry Stout2806%1% - 100%
Foreign Extra Stout2745%1% - 30%
Holiday/Winter Special Spiced Beer2455%1% - 19%
Wee Heavy2443%1% - 25%
Dark Mild2386%1% - 100%
Best Bitter2335%1% - 21%
English IPA2324%1% - 99%
Northern English Brown2216%1% - 35%
Scottish Export 80/-2014%1% - 20%
Ordinary Bitter1946%1% - 28%
English Barleywine1913%1% - 10%
Spice, Herb, or Vegetable Beer1885%1% - 14%
Sweet Stout1856%1% - 33%
American Strong Ale1855%1% - 24%
Scottish Heavy1844%1% - 18%
Special/Best/Premium Bitter1845%1% - 16%
Oatmeal Stout1785%1% - 15%
American Barleywine1783%1% - 10%
Winter Seasonal Beer1766%1% - 30%
Old Ale1715%1% - 14%
Southern English Brown1677%1% - 75%
English Porter1676%1% - 25%
Belgian Specialty Ale1676%1% - 36%
English Barleywine1654%1% - 12%
Double IPA1504%1% - 15%
Experimental Beer1437%1% - 51%
Belgian Dark Strong Ale1375%1% - 32%
Standard/Ordinary Bitter1275%1% - 15%
Saison1205%1% - 83%
Traditional Bock1184%1% - 15%
British Strong Ale1045%1% - 19%
Dunkles Weissbier1036%1% - 20%
Tropical Stout1025%1% - 16%
Belgian Dubbel944%1% - 14%
Irish Stout945%1% - 25%
Fruit Beer897%1% - 50%
Old Ale894%1% - 12%
Wood-Aged Beer844%1% - 21%
Doppelbock815%1% - 13%
Blonde Ale815%1% - 50%
Kentucky Common793%1% - 24%
Dunkelweizen795%1% - 17%
Clone Beer795%1% - 16%
English IPA784%1% - 13%
Baltic Porter784%1% - 15%
Specialty IPA: Rye IPA784%1% - 21%
Belgian Dark Strong Ale764%1% - 19%
Spice, Herb, or Vegetable Beer755%2% - 12%
Belgian Dubbel744%1% - 17%
Scottish Light715%1% - 15%
Märzen705%1% - 100%
Scottish Heavy 70/-694%1% - 16%
Dark American Lager688%2% - 18%
California Common684%1% - 10%
Oktoberfest/Märzen675%1% - 20%
Foreign Extra Stout644%1% - 17%
North German Altbier647%1% - 17%
Roggenbier (German Rye Beer)636%1% - 26%
Vienna Lager615%1% - 19%
Dunkles Bock563%2% - 8%
Mixed-Style Beer565%1% - 16%
Scottish Light 60/-566%1% - 25%
Other Smoked Beer567%1% - 16%
American Wheat or Rye Beer544%1% - 12%
Belgian Pale Ale544%1% - 11%
Specialty IPA: Brown IPA525%1% - 15%
Autumn Seasonal Beer524%1% - 11%
Flanders Red Ale525%1% - 12%
Belgian Pale Ale456%1% - 20%
Munich Dunkel446%1% - 25%
Flanders Brown Ale/Oud Bruin435%2% - 10%
Düsseldorf Altbier435%1% - 14%
Doppelbock414%1% - 15%
Saison414%1% - 14%
International Amber Lager404%1% - 8%
Belgian Blond Ale393%1% - 13%
London Brown Ale3810%3% - 17%
Vienna Lager373%1% - 8%
Weizenbock363%1% - 8%
Flanders Red Ale344%2% - 8%
Munich Dunkel344%2% - 14%
Irish Extra Stout316%1% - 23%
Weizenbock305%1% - 15%
Specialty IPA: New England IPA305%1% - 50%
Weissbier294%1% - 13%
Altbier295%1% - 12%
Schwarzbier296%1% - 16%
Weizen/Weissbier287%1% - 100%
Specialty Wood-Aged Beer284%1% - 22%
Roggenbier274%2% - 14%
Schwarzbier264%1% - 9%
Bière de Garde265%2% - 14%
Specialty Smoked Beer256%1% - 16%
Mixed-Fermentation Sour Beer244%1% - 9%
Wood-Aged Beer234%1% - 11%
Classic Style Smoked Beer225%2% - 13%
Cream Ale216%1% - 21%
Braggot214%2% - 8%
International Dark Lager208%2% - 27%
Bière de Garde205%1% - 12%
Specialty IPA: Belgian IPA207%2% - 48%
International Pale Lager208%1% - 100%
Belgian Tripel194%1% - 14%
Fruit and Spice Beer197%1% - 31%
American Lager185%1% - 14%
Classic Rauchbier176%2% - 21%
Other Specialty Cider or Perry1717%2% - 100%
Sahti174%1% - 6%
Oud Bruin165%2% - 10%
Czech Amber Lager164%2% - 7%
Czech Dark Lager157%3% - 22%
Blonde Ale144%1% - 10%
American Wheat Beer134%1% - 8%
Cream Ale133%1% - 8%
Common Cider128%1% - 20%
Australian Sparkling Ale121%1% - 3%
Rauchbier125%3% - 7%
Wheatwine122%1% - 5%
German Pilsner (Pils)114%1% - 14%
Kölsch103%1% - 9%
Brett Beer94%1% - 10%
Maibock/Helles Bock95%1% - 8%
Alternative Sugar Beer97%2% - 25%
Light American Lager94%1% - 8%
Premium American Lager83%1% - 5%
Witbier87%1% - 15%
Belgian Tripel84%2% - 6%
Kellerbier: Amber Kellerbier74%1% - 7%
Burton Ale75%2% - 9%
Specialty Fruit Beer73%1% - 5%
Specialty IPA: White IPA74%2% - 7%
British Golden Ale74%1% - 10%
Belgian Blond Ale73%1% - 5%
Classic American Pilsner72%1% - 3%
Eisbock66%3% - 10%
Standard American Lager64%1% - 7%
Pre-Prohibition Porter66%2% - 10%
Trappist Single56%2% - 11%
Munich Helles523%2% - 100%
Straight (Unblended) Lambic59%5% - 13%
Belgian Golden Strong Ale53%2% - 5%
Gose44%1% - 8%
Festbier45%1% - 9%
Belgian Golden Strong Ale44%2% - 5%
German Leichtbier47%1% - 12%
Witbier45%1% - 12%
Czech Pale Lager43%1% - 8%
Dry Mead45%2% - 7%
Alternative Grain Beer44%3% - 5%
Berliner Weisse43%3% - 4%
Helles Bock33%2% - 5%
Wild Specialty Beer34%3% - 5%
Kölsch32%2% - 2%
Bohemian Pilsener36%6% - 6%
German Pils23%3% - 3%
Fruit Lambic29%3% - 14%
Semi-Sweet Mead24%4% - 4%
Czech Premium Pale Lager28%1% - 14%
Metheglin22%2% - 2%
Berliner Weisse23%1% - 4%
Gueuze14%4% - 4%
Lambic11%1% - 1%
Open Category Mead114%14% - 14%
English Cider121%21% - 21%
Eisbock13%3% - 3%
Piwo Grodziskie14%4% - 4%
Munich Helles15%5% - 5%
Pre-Prohibition Lager12%2% - 2%
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