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American - Caramel / Crystal 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2,5414%1% - 51%
Imperial Stout1,9694%1% - 24%
American Amber Ale1,7725%1% - 100%
American IPA1,6714%1% - 33%
American Amber Ale1,4435%1% - 56%
Irish Red Ale1,4154%1% - 100%
American Stout1,3305%1% - 48%
Irish Red Ale1,2105%1% - 23%
American IPA1,1964%1% - 100%
Robust Porter1,1876%1% - 45%
American Porter1,1156%1% - 83%
Oatmeal Stout1,0465%1% - 58%
American Stout9766%1% - 50%
American Brown Ale9177%1% - 33%
American Pale Ale8064%1% - 26%
Sweet Stout7816%1% - 55%
American Brown Ale7246%1% - 40%
Specialty IPA: Red IPA6674%1% - 22%
California Common Beer6306%1% - 100%
American Pale Ale5844%1% - 23%
Imperial IPA5724%1% - 42%
American Light Lager5587%1% - 100%
Strong Scotch Ale5554%1% - 20%
Extra Special/Strong Bitter (ESB)5144%1% - 19%
Baltic Porter4516%1% - 42%
No Profile Selected4376%1% - 100%
Brown Porter4107%1% - 100%
Strong Bitter4004%1% - 17%
Mild3766%1% - 21%
British Brown Ale3595%1% - 36%
Specialty IPA: Black IPA3526%1% - 36%
Scottish Export3265%1% - 17%
American Barleywine3044%1% - 27%
Dry Stout2926%1% - 100%
Specialty Beer2885%1% - 20%
Foreign Extra Stout2815%1% - 30%
Dark Mild2615%1% - 100%
Wee Heavy2583%1% - 25%
Best Bitter2495%1% - 21%
Holiday/Winter Special Spiced Beer2475%1% - 19%
English IPA2344%1% - 99%
Northern English Brown2236%1% - 35%
Ordinary Bitter2196%1% - 28%
Scottish Heavy2044%1% - 18%
Scottish Export 80/-2034%1% - 20%
English Barleywine1943%1% - 10%
American Strong Ale1945%1% - 24%
Spice, Herb, or Vegetable Beer1905%1% - 14%
Sweet Stout1906%1% - 33%
American Barleywine1883%1% - 10%
Oatmeal Stout1865%1% - 15%
Special/Best/Premium Bitter1865%1% - 16%
Winter Seasonal Beer1786%1% - 30%
English Porter1766%1% - 25%
English Barleywine1754%1% - 11%
Old Ale1745%1% - 14%
Belgian Specialty Ale1706%1% - 36%
Southern English Brown1687%1% - 75%
Double IPA1574%1% - 15%
Experimental Beer1437%1% - 51%
Belgian Dark Strong Ale1395%1% - 32%
Standard/Ordinary Bitter1315%1% - 15%
Traditional Bock1264%1% - 15%
Saison1225%1% - 83%
British Strong Ale1136%1% - 19%
Tropical Stout1125%1% - 18%
Dunkles Weissbier1086%1% - 20%
Irish Stout1015%1% - 25%
Belgian Dubbel954%1% - 14%
Old Ale934%1% - 12%
Fruit Beer917%1% - 50%
Blonde Ale884%1% - 50%
Kentucky Common873%1% - 24%
Baltic Porter864%1% - 15%
Wood-Aged Beer865%1% - 22%
Belgian Dark Strong Ale844%1% - 19%
Doppelbock835%1% - 13%
English IPA823%1% - 13%
Clone Beer815%1% - 16%
Specialty IPA: Rye IPA804%1% - 21%
Dunkelweizen805%1% - 17%
Scottish Light765%1% - 15%
Belgian Dubbel754%1% - 17%
Spice, Herb, or Vegetable Beer745%2% - 12%
California Common734%1% - 10%
Märzen715%1% - 100%
Dark American Lager708%2% - 18%
Scottish Heavy 70/-704%1% - 16%
Oktoberfest/Märzen675%1% - 20%
Foreign Extra Stout644%1% - 17%
Vienna Lager645%1% - 19%
North German Altbier647%1% - 17%
Roggenbier (German Rye Beer)636%1% - 26%
Mixed-Style Beer585%1% - 19%
Dunkles Bock573%2% - 8%
Other Smoked Beer577%1% - 16%
Scottish Light 60/-566%1% - 25%
American Wheat or Rye Beer544%1% - 12%
Belgian Pale Ale544%1% - 11%
Autumn Seasonal Beer534%1% - 11%
Flanders Red Ale525%1% - 12%
Specialty IPA: Brown IPA514%1% - 15%
Munich Dunkel495%1% - 25%
Belgian Pale Ale476%1% - 20%
Doppelbock454%1% - 15%
International Amber Lager454%1% - 8%
Flanders Brown Ale/Oud Bruin435%2% - 10%
Saison434%1% - 14%
Düsseldorf Altbier435%1% - 14%
Belgian Blond Ale413%1% - 22%
Weizenbock403%1% - 8%
Vienna Lager393%1% - 8%
London Brown Ale3810%3% - 17%
Flanders Red Ale364%2% - 8%
Munich Dunkel354%2% - 14%
Specialty IPA: New England IPA335%1% - 50%
Altbier335%1% - 12%
Irish Extra Stout326%1% - 23%
Weizenbock305%1% - 15%
Roggenbier304%2% - 14%
Schwarzbier305%1% - 14%
Weissbier304%1% - 13%
Schwarzbier296%1% - 16%
Weizen/Weissbier287%1% - 100%
Specialty Wood-Aged Beer273%1% - 6%
Specialty Smoked Beer266%1% - 16%
Bière de Garde265%2% - 14%
Wood-Aged Beer264%1% - 11%
Mixed-Fermentation Sour Beer254%1% - 9%
Bière de Garde235%1% - 11%
Oud Bruin225%1% - 10%
Classic Style Smoked Beer215%2% - 13%
International Pale Lager218%1% - 100%
Specialty IPA: Belgian IPA217%1% - 48%
Cream Ale216%1% - 21%
Braggot214%2% - 8%
Fruit and Spice Beer207%1% - 31%
Belgian Tripel205%1% - 21%
International Dark Lager198%2% - 27%
American Lager185%1% - 14%
Cream Ale173%1% - 8%
Sahti174%1% - 6%
Classic Rauchbier176%2% - 21%
Czech Dark Lager177%3% - 22%
Other Specialty Cider or Perry1617%2% - 100%
Czech Amber Lager164%2% - 7%
Blonde Ale144%1% - 10%
German Pilsner (Pils)1410%1% - 100%
American Wheat Beer134%1% - 8%
Australian Sparkling Ale131%1% - 3%
Wheatwine132%1% - 5%
Common Cider128%1% - 20%
Rauchbier125%3% - 7%
Kölsch103%1% - 9%
Specialty IPA: White IPA103%2% - 7%
Brett Beer104%1% - 10%
Light American Lager94%1% - 8%
Maibock/Helles Bock95%1% - 8%
Alternative Sugar Beer97%2% - 25%
Classic American Pilsner92%1% - 6%
Premium American Lager83%1% - 5%
British Golden Ale84%1% - 10%
Belgian Tripel84%2% - 6%
Kellerbier: Amber Kellerbier74%1% - 7%
Belgian Blond Ale73%1% - 5%
Witbier78%4% - 15%
Specialty Fruit Beer73%1% - 5%
Straight (Unblended) Lambic68%5% - 13%
Pre-Prohibition Porter66%2% - 10%
Burton Ale65%2% - 9%
Eisbock66%3% - 10%
Standard American Lager64%1% - 7%
Munich Helles523%2% - 100%
Trappist Single56%2% - 11%
Belgian Golden Strong Ale53%2% - 5%
German Leichtbier47%1% - 12%
Witbier45%1% - 12%
Gose44%1% - 8%
Alternative Grain Beer44%3% - 5%
Czech Pale Lager43%1% - 8%
Berliner Weisse43%3% - 4%
Dry Mead45%2% - 7%
Belgian Golden Strong Ale44%2% - 5%
Helles Bock43%1% - 5%
Wild Specialty Beer34%3% - 5%
Bohemian Pilsener36%6% - 6%
Festbier33%1% - 7%
German Pils35%3% - 8%
Kölsch32%2% - 2%
Berliner Weisse34%1% - 8%
Metheglin22%2% - 2%
Semi-Sweet Mead24%4% - 4%
Czech Premium Pale Lager28%1% - 14%
Fruit Lambic29%3% - 14%
Gueuze14%4% - 4%
Lambic11%1% - 1%
Eisbock13%3% - 3%
English Cider121%21% - 21%
Piwo Grodziskie14%4% - 4%
Open Category Mead114%14% - 14%
Munich Helles15%5% - 5%
Pre-Prohibition Lager12%2% - 2%
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