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American - Caramel / Crystal 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2,4224%1% - 51%
Imperial Stout1,7744%1% - 24%
American Amber Ale1,7555%1% - 100%
American IPA1,6574%1% - 33%
American Amber Ale1,3185%1% - 56%
American Stout1,2875%1% - 48%
Irish Red Ale1,2684%1% - 100%
Irish Red Ale1,1834%1% - 23%
Robust Porter1,1586%1% - 45%
American IPA1,1154%1% - 100%
Oatmeal Stout1,0145%1% - 58%
American Porter9886%1% - 83%
American Brown Ale9036%1% - 33%
American Stout8435%1% - 50%
American Pale Ale7904%1% - 26%
Sweet Stout7346%1% - 55%
American Brown Ale6596%1% - 40%
California Common Beer6326%1% - 100%
Specialty IPA: Red IPA6065%1% - 22%
Imperial IPA5624%1% - 42%
American Light Lager5567%1% - 100%
Strong Scotch Ale5394%1% - 20%
American Pale Ale5304%1% - 23%
Extra Special/Strong Bitter (ESB)5114%1% - 19%
Baltic Porter4426%1% - 42%
Brown Porter3827%1% - 100%
Mild3676%1% - 21%
Strong Bitter3664%1% - 17%
British Brown Ale3405%1% - 36%
Specialty IPA: Black IPA3226%1% - 26%
American Barleywine2994%1% - 27%
Specialty Beer2905%1% - 20%
Scottish Export2785%1% - 17%
Foreign Extra Stout2695%1% - 30%
Dry Stout2696%1% - 100%
No Profile Selected2606%1% - 100%
Holiday/Winter Special Spiced Beer2415%1% - 19%
Wee Heavy2323%1% - 25%
Best Bitter2325%1% - 21%
Dark Mild2295%1% - 25%
English IPA2254%1% - 99%
Northern English Brown2196%1% - 35%
Scottish Export 80/-2004%1% - 20%
English Barleywine1913%1% - 10%
Ordinary Bitter1846%1% - 28%
Spice, Herb, or Vegetable Beer1835%1% - 14%
Special/Best/Premium Bitter1825%1% - 16%
American Strong Ale1815%1% - 24%
Sweet Stout1756%1% - 33%
Scottish Heavy1734%1% - 18%
Oatmeal Stout1725%1% - 15%
American Barleywine1723%1% - 10%
Old Ale1675%1% - 14%
Southern English Brown1667%1% - 75%
Belgian Specialty Ale1666%1% - 36%
English Porter1656%1% - 25%
English Barleywine1554%1% - 11%
Winter Seasonal Beer1506%1% - 30%
Double IPA1454%1% - 15%
Experimental Beer1417%1% - 51%
Belgian Dark Strong Ale1355%1% - 32%
Standard/Ordinary Bitter1255%1% - 15%
Saison1195%1% - 83%
Traditional Bock1174%1% - 15%
Dunkles Weissbier1016%1% - 20%
British Strong Ale1015%1% - 19%
Tropical Stout965%2% - 16%
Belgian Dubbel934%1% - 14%
Irish Stout925%1% - 25%
Fruit Beer877%1% - 50%
Old Ale864%1% - 12%
Wood-Aged Beer834%1% - 21%
Dunkelweizen815%1% - 17%
Blonde Ale805%1% - 50%
Doppelbock795%1% - 13%
Clone Beer785%1% - 16%
English IPA764%1% - 13%
Belgian Dark Strong Ale754%1% - 19%
Kentucky Common753%1% - 24%
Belgian Dubbel744%1% - 17%
Baltic Porter734%1% - 15%
Spice, Herb, or Vegetable Beer715%2% - 12%
Specialty IPA: Rye IPA714%1% - 21%
Scottish Heavy 70/-694%1% - 16%
Dark American Lager688%2% - 18%
Märzen674%1% - 15%
Oktoberfest/Märzen675%1% - 20%
California Common654%1% - 10%
Scottish Light655%1% - 15%
Roggenbier (German Rye Beer)636%1% - 26%
Foreign Extra Stout634%1% - 17%
North German Altbier617%1% - 17%
Vienna Lager606%1% - 19%
Dunkles Bock573%2% - 8%
Scottish Light 60/-566%1% - 25%
Other Smoked Beer567%1% - 16%
American Wheat or Rye Beer544%1% - 12%
Flanders Red Ale525%1% - 12%
Belgian Pale Ale524%1% - 11%
Specialty IPA: Brown IPA515%1% - 15%
Autumn Seasonal Beer504%1% - 11%
Mixed-Style Beer505%1% - 16%
Belgian Pale Ale456%1% - 20%
Flanders Brown Ale/Oud Bruin435%2% - 10%
Düsseldorf Altbier435%1% - 14%
Munich Dunkel416%1% - 25%
Doppelbock384%1% - 15%
Belgian Blond Ale383%1% - 13%
London Brown Ale3810%3% - 17%
Saison374%1% - 14%
Vienna Lager373%1% - 8%
International Amber Lager364%1% - 8%
Weizenbock353%1% - 8%
Munich Dunkel344%2% - 14%
Flanders Red Ale324%2% - 8%
Irish Extra Stout316%1% - 23%
Weizenbock305%1% - 15%
Specialty IPA: New England IPA305%1% - 50%
Altbier295%1% - 12%
Weizen/Weissbier287%1% - 100%
Specialty Wood-Aged Beer284%1% - 22%
Bière de Garde275%2% - 14%
Schwarzbier276%1% - 16%
Schwarzbier255%1% - 9%
Weissbier254%1% - 13%
Roggenbier254%2% - 10%
Specialty Smoked Beer246%1% - 16%
Mixed-Fermentation Sour Beer244%1% - 9%
Classic Style Smoked Beer225%2% - 13%
Cream Ale216%1% - 21%
Wood-Aged Beer214%1% - 11%
Bière de Garde205%1% - 12%
Braggot204%2% - 8%
International Pale Lager208%1% - 100%
Belgian Tripel194%1% - 14%
Specialty IPA: Belgian IPA198%2% - 48%
Fruit and Spice Beer187%1% - 31%
American Lager185%1% - 14%
International Dark Lager179%2% - 27%
Sahti164%1% - 6%
Oud Bruin165%2% - 10%
Czech Amber Lager164%2% - 7%
Classic Rauchbier167%2% - 21%
Other Specialty Cider or Perry1412%2% - 32%
Czech Dark Lager148%3% - 22%
Cream Ale133%1% - 8%
Blonde Ale134%1% - 10%
Common Cider128%1% - 20%
Australian Sparkling Ale121%1% - 3%
American Wheat Beer123%1% - 8%
Wheatwine122%1% - 5%
Rauchbier115%3% - 7%
Kölsch103%1% - 9%
German Pilsner (Pils)104%1% - 14%
Brett Beer94%1% - 10%
Maibock/Helles Bock95%1% - 8%
Light American Lager94%1% - 8%
Premium American Lager83%1% - 5%
Witbier87%1% - 15%
British Golden Ale84%1% - 10%
Kellerbier: Amber Kellerbier84%1% - 7%
Alternative Sugar Beer84%2% - 15%
Specialty IPA: White IPA73%2% - 5%
Belgian Tripel74%2% - 6%
Belgian Blond Ale73%1% - 5%
Munich Helles622%2% - 100%
Eisbock66%3% - 10%
Standard American Lager64%1% - 7%
Specialty Fruit Beer63%1% - 5%
Pre-Prohibition Porter66%2% - 10%
Burton Ale56%2% - 9%
Straight (Unblended) Lambic59%5% - 13%
Trappist Single56%2% - 11%
Classic American Pilsner52%1% - 3%
Czech Pale Lager53%1% - 8%
Belgian Golden Strong Ale53%2% - 5%
Festbier45%1% - 9%
Witbier45%1% - 12%
Berliner Weisse43%3% - 4%
Dry Mead45%2% - 7%
Alternative Grain Beer44%3% - 5%
Belgian Golden Strong Ale44%2% - 5%
Gose35%1% - 8%
Helles Bock33%2% - 5%
German Leichtbier38%5% - 12%
Wild Specialty Beer34%3% - 5%
Bohemian Pilsener36%6% - 6%
Kölsch32%2% - 2%
German Pils23%3% - 3%
Semi-Sweet Mead24%4% - 4%
Fruit Lambic29%3% - 14%
Czech Premium Pale Lager28%1% - 14%
Metheglin22%2% - 2%
Berliner Weisse23%1% - 4%
Munich Helles15%5% - 5%
Gueuze14%4% - 4%
Open Category Mead114%14% - 14%
Lambic11%1% - 1%
Eisbock13%3% - 3%
English Cider121%21% - 21%
Piwo Grodziskie14%4% - 4%
Pre-Prohibition Lager12%2% - 2%
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