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American - Caramel / Crystal 120L


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout21844%1% - 51%
American Amber Ale16985%1% - 100%
American IPA15904%1% - 33%
Imperial Stout13684%1% - 24%
American Stout12095%1% - 48%
Irish Red Ale11264%1% - 23%
Robust Porter10826%1% - 45%
American Amber Ale10275%1% - 34%
Irish Red Ale9564%1% - 31%
Oatmeal Stout9225%1% - 45%
American IPA9084%1% - 36%
American Brown Ale8686%1% - 33%
American Porter7846%1% - 33%
American Pale Ale7574%1% - 26%
Sweet Stout6526%1% - 33%
American Stout6475%1% - 32%
California Common Beer6286%1% - 100%
American Brown Ale5416%1% - 40%
Imperial IPA5394%1% - 42%
Strong Scotch Ale5134%1% - 20%
Specialty IPA: Red IPA5025%1% - 28%
Extra Special/Strong Bitter (ESB)4914%1% - 19%
American Light Lager4616%1% - 100%
Baltic Porter4226%1% - 42%
American Pale Ale4064%1% - 23%
Brown Porter3587%1% - 100%
Mild3416%1% - 21%
Strong Bitter2914%1% - 17%
American Barleywine2904%1% - 27%
Specialty Beer2875%1% - 20%
British Brown Ale2665%1% - 36%
Specialty IPA: Black IPA2616%1% - 26%
Foreign Extra Stout2465%1% - 30%
Dry Stout2426%1% - 28%
Holiday/Winter Special Spiced Beer2305%1% - 19%
Northern English Brown2115%1% - 35%
Scottish Export2085%1% - 15%
English IPA2054%1% - 99%
Dark Mild1915%1% - 15%
Best Bitter1915%1% - 21%
Wee Heavy1914%1% - 25%
Scottish Export 80/-1874%1% - 20%
English Barleywine1823%1% - 10%
Special/Best/Premium Bitter1645%1% - 16%
Spice, Herb, or Vegetable Beer1615%1% - 14%
Southern English Brown1597%1% - 75%
Belgian Specialty Ale1586%1% - 36%
American Strong Ale1575%1% - 24%
Old Ale1555%1% - 14%
Ordinary Bitter1486%1% - 28%
Oatmeal Stout1445%1% - 15%
No Profile Selected1386%1% - 36%
American Barleywine1353%1% - 10%
Scottish Heavy1335%1% - 18%
Winter Seasonal Beer1306%1% - 30%
Sweet Stout1267%1% - 33%
English Porter1246%1% - 25%
Belgian Dark Strong Ale1225%1% - 32%
Standard/Ordinary Bitter1225%1% - 15%
Double IPA1203%1% - 15%
English Barleywine1144%1% - 11%
Experimental Beer1125%1% - 21%
Saison1105%1% - 83%
Traditional Bock1055%1% - 15%
Dunkelweizen815%1% - 17%
British Strong Ale805%1% - 18%
Belgian Dubbel794%1% - 14%
Doppelbock775%1% - 13%
Wood-Aged Beer774%1% - 21%
Old Ale774%1% - 12%
Irish Stout765%1% - 25%
Fruit Beer766%1% - 28%
Dunkles Weissbier757%1% - 20%
Belgian Dubbel694%1% - 17%
Clone Beer685%1% - 16%
Scottish Heavy 70/-684%1% - 16%
Blonde Ale684%1% - 50%
English IPA663%1% - 13%
Oktoberfest/Märzen645%1% - 20%
Dark American Lager638%2% - 18%
Tropical Stout636%2% - 16%
Belgian Dark Strong Ale634%1% - 19%
Kentucky Common593%1% - 24%
Baltic Porter594%1% - 9%
Roggenbier (German Rye Beer)587%1% - 26%
North German Altbier567%1% - 17%
Vienna Lager556%1% - 19%
American Wheat or Rye Beer544%1% - 12%
Specialty IPA: Rye IPA544%1% - 16%
Other Smoked Beer547%1% - 16%
Spice, Herb, or Vegetable Beer545%2% - 12%
Scottish Light 60/-536%1% - 25%
Flanders Red Ale535%1% - 12%
Belgian Pale Ale524%1% - 11%
Märzen474%1% - 15%
Foreign Extra Stout474%1% - 10%
Specialty IPA: Brown IPA465%1% - 15%
California Common455%1% - 10%
Düsseldorf Altbier435%1% - 14%
Scottish Light435%1% - 15%
Mixed-Style Beer435%1% - 16%
Dunkles Bock423%2% - 8%
Flanders Brown Ale/Oud Bruin405%2% - 10%
Belgian Pale Ale385%1% - 18%
Doppelbock354%1% - 15%
Munich Dunkel344%2% - 14%
Autumn Seasonal Beer334%2% - 11%
Munich Dunkel336%1% - 25%
Vienna Lager323%1% - 8%
Weizenbock315%1% - 15%
Saison284%1% - 14%
International Amber Lager284%1% - 6%
Flanders Red Ale274%2% - 8%
Schwarzbier276%1% - 16%
Weizen/Weissbier277%1% - 100%
Weizenbock273%1% - 8%
Specialty Wood-Aged Beer264%1% - 22%
Irish Extra Stout265%1% - 15%
Bière de Garde255%2% - 14%
London Brown Ale2410%3% - 17%
Mixed-Fermentation Sour Beer234%1% - 9%
Altbier225%1% - 12%
Cream Ale206%1% - 21%
Wood-Aged Beer194%1% - 11%
Specialty Smoked Beer196%1% - 16%
Weissbier184%1% - 13%
Roggenbier174%2% - 11%
Schwarzbier177%1% - 35%
Belgian Tripel163%1% - 12%
Oud Bruin165%2% - 10%
Bière de Garde154%1% - 7%
American Lager154%1% - 14%
Classic Rauchbier157%2% - 21%
Fruit and Spice Beer147%1% - 19%
Specialty IPA: Belgian IPA139%2% - 48%
Other Specialty Cider or Perry1311%2% - 20%
Belgian Blond Ale133%1% - 13%
Blonde Ale134%1% - 10%
Czech Dark Lager138%3% - 22%
Braggot134%2% - 8%
Classic Style Smoked Beer126%3% - 13%
Sahti124%2% - 5%
International Pale Lager123%1% - 12%
International Dark Lager118%2% - 13%
Common Cider107%1% - 20%
American Wheat Beer104%2% - 8%
Kölsch103%1% - 9%
Rauchbier95%3% - 7%
German Pilsner (Pils)95%1% - 14%
Brett Beer84%1% - 5%
Wheatwine82%1% - 3%
Light American Lager84%1% - 8%
Kellerbier: Amber Kellerbier74%1% - 7%
Australian Sparkling Ale71%1% - 2%
Cream Ale72%1% - 4%
Belgian Tripel74%2% - 6%
British Golden Ale75%1% - 10%
Alternative Sugar Beer73%2% - 4%
Specialty IPA: New England IPA63%1% - 5%
Specialty Fruit Beer63%1% - 5%
Maibock/Helles Bock64%1% - 8%
Eisbock66%3% - 10%
Pre-Prohibition Porter66%2% - 10%
Belgian Blond Ale64%1% - 5%
Czech Amber Lager64%2% - 7%
Premium American Lager62%1% - 4%
Trappist Single56%2% - 11%
Classic American Pilsner53%1% - 5%
Belgian Golden Strong Ale53%2% - 5%
Straight (Unblended) Lambic59%5% - 13%
Standard American Lager54%1% - 7%
Specialty IPA: White IPA53%2% - 5%
Dry Mead45%2% - 7%
Alternative Grain Beer44%3% - 5%
Czech Pale Lager43%1% - 8%
Witbier410%4% - 15%
Witbier45%1% - 12%
Bohemian Pilsener36%6% - 6%
Berliner Weisse33%3% - 4%
Wild Specialty Beer34%3% - 5%
Munich Helles34%2% - 8%
German Leichtbier38%5% - 12%
Belgian Golden Strong Ale33%2% - 5%
Burton Ale35%2% - 8%
Fruit Lambic37%3% - 14%
Festbier33%1% - 7%
Kölsch32%2% - 2%
Helles Bock24%3% - 5%
Metheglin22%2% - 2%
Semi-Sweet Mead24%4% - 4%
Gose23%1% - 5%
Lambic11%1% - 1%
Munich Helles15%5% - 5%
Eisbock13%3% - 3%
Czech Premium Pale Lager11%1% - 1%
English Cider121%21% - 21%
Pre-Prohibition Lager12%2% - 2%
Open Category Mead114%14% - 14%
Piwo Grodziskie14%4% - 4%
Gueuze14%4% - 4%
German Pils13%3% - 3%
Berliner Weisse11%1% - 1%
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