Imperial Stout | 459 | 4% | 1% - 14% |
Russian Imperial Stout | 359 | 4% | 1% - 19% |
Irish Red Ale | 315 | 5% | 1% - 100% |
American Amber Ale | 301 | 5% | 1% - 43% |
American IPA | 259 | 4% | 1% - 27% |
American Porter | 237 | 6% | 1% - 33% |
American Stout | 216 | 6% | 1% - 33% |
American Stout | 180 | 5% | 1% - 31% |
Oatmeal Stout | 167 | 5% | 1% - 14% |
American Amber Ale | 165 | 5% | 1% - 18% |
Specialty IPA: Red IPA | 153 | 4% | 1% - 15% |
Irish Red Ale | 147 | 4% | 1% - 11% |
American Brown Ale | 136 | 7% | 1% - 40% |
American IPA | 136 | 4% | 1% - 19% |
Robust Porter | 130 | 5% | 1% - 34% |
American Pale Ale | 127 | 4% | 1% - 14% |
Sweet Stout | 126 | 5% | 1% - 19% |
American Light Lager | 113 | 7% | 1% - 100% |
No Profile Selected | 113 | 5% | 1% - 14% |
Specialty IPA: Black IPA | 105 | 6% | 1% - 24% |
American Brown Ale | 100 | 7% | 1% - 33% |
American Pale Ale | 91 | 4% | 1% - 20% |
Strong Bitter | 81 | 4% | 1% - 14% |
British Brown Ale | 78 | 5% | 1% - 36% |
Scottish Export | 76 | 5% | 1% - 17% |
Best Bitter | 75 | 5% | 1% - 13% |
Dark Mild | 72 | 7% | 1% - 100% |
Brown Porter | 66 | 8% | 1% - 100% |
Imperial IPA | 65 | 4% | 1% - 42% |
Extra Special/Strong Bitter (ESB) | 62 | 4% | 1% - 9% |
Strong Scotch Ale | 62 | 4% | 1% - 11% |
English Barleywine | 59 | 4% | 1% - 14% |
Dry Stout | 56 | 5% | 1% - 12% |
Wee Heavy | 55 | 3% | 1% - 10% |
Mild | 53 | 6% | 1% - 14% |
Scottish Heavy | 52 | 5% | 1% - 18% |
Ordinary Bitter | 50 | 6% | 2% - 15% |
American Barleywine | 50 | 3% | 1% - 7% |
American Strong Ale | 47 | 5% | 1% - 18% |
Oatmeal Stout | 44 | 5% | 1% - 11% |
Sweet Stout | 42 | 5% | 2% - 17% |
Winter Seasonal Beer | 41 | 6% | 1% - 30% |
English Porter | 41 | 5% | 2% - 14% |
Experimental Beer | 40 | 5% | 1% - 19% |
Baltic Porter | 40 | 6% | 1% - 20% |
Foreign Extra Stout | 38 | 5% | 1% - 10% |
Holiday/Winter Special Spiced Beer | 38 | 6% | 2% - 19% |
California Common Beer | 37 | 5% | 1% - 18% |
Spice, Herb, or Vegetable Beer | 36 | 6% | 2% - 14% |
English IPA | 35 | 4% | 1% - 10% |
Scottish Light | 33 | 4% | 1% - 11% |
English Barleywine | 33 | 4% | 1% - 12% |
American Barleywine | 33 | 3% | 1% - 9% |
Northern English Brown | 32 | 7% | 1% - 18% |
Double IPA | 30 | 4% | 1% - 11% |
Scottish Export 80/- | 30 | 5% | 2% - 13% |
Baltic Porter | 29 | 4% | 1% - 11% |
Irish Stout | 29 | 6% | 1% - 25% |
Dunkles Weissbier | 28 | 6% | 2% - 14% |
Tropical Stout | 26 | 5% | 1% - 18% |
Spice, Herb, or Vegetable Beer | 25 | 5% | 1% - 11% |
British Strong Ale | 25 | 5% | 1% - 18% |
Old Ale | 24 | 4% | 1% - 9% |
Specialty Beer | 24 | 5% | 1% - 20% |
Kentucky Common | 22 | 3% | 1% - 24% |
Blonde Ale | 22 | 4% | 1% - 12% |
Special/Best/Premium Bitter | 21 | 5% | 2% - 13% |
Old Ale | 21 | 5% | 1% - 13% |
English IPA | 20 | 4% | 1% - 9% |
Southern English Brown | 20 | 5% | 2% - 13% |
Belgian Specialty Ale | 19 | 6% | 1% - 17% |
Belgian Dark Strong Ale | 19 | 3% | 1% - 5% |
Mixed-Style Beer | 19 | 6% | 1% - 19% |
Vienna Lager | 18 | 5% | 2% - 19% |
Belgian Pale Ale | 18 | 6% | 1% - 18% |
Fruit Beer | 18 | 7% | 1% - 20% |
Märzen | 18 | 10% | 1% - 100% |
Traditional Bock | 17 | 4% | 1% - 10% |
Belgian Dark Strong Ale | 17 | 4% | 2% - 8% |
California Common | 17 | 4% | 1% - 9% |
Saison | 17 | 6% | 1% - 16% |
Vienna Lager | 16 | 3% | 1% - 7% |
Belgian Dubbel | 16 | 5% | 2% - 14% |
Specialty IPA: Rye IPA | 16 | 5% | 1% - 14% |
Specialty IPA: New England IPA | 15 | 8% | 1% - 50% |
Dark American Lager | 15 | 8% | 2% - 33% |
Wood-Aged Beer | 15 | 3% | 1% - 7% |
Autumn Seasonal Beer | 15 | 4% | 2% - 6% |
International Amber Lager | 14 | 4% | 1% - 8% |
Flanders Red Ale | 14 | 4% | 2% - 8% |
Clone Beer | 14 | 5% | 1% - 12% |
Roggenbier | 13 | 3% | 2% - 10% |
Standard/Ordinary Bitter | 13 | 5% | 2% - 15% |
Saison | 13 | 5% | 1% - 14% |
Other Smoked Beer | 13 | 7% | 1% - 12% |
Doppelbock | 13 | 4% | 1% - 10% |
North German Altbier | 12 | 6% | 1% - 9% |
Munich Dunkel | 12 | 8% | 2% - 25% |
Scottish Light 60/- | 11 | 5% | 3% - 8% |
Foreign Extra Stout | 11 | 5% | 2% - 9% |
Specialty Smoked Beer | 10 | 5% | 1% - 8% |
Specialty IPA: Brown IPA | 10 | 5% | 2% - 10% |
Roggenbier (German Rye Beer) | 9 | 6% | 2% - 10% |
Dunkles Bock | 9 | 4% | 2% - 7% |
Flanders Red Ale | 9 | 3% | 2% - 6% |
Belgian Pale Ale | 9 | 2% | 1% - 4% |
Schwarzbier | 8 | 5% | 3% - 8% |
Fruit and Spice Beer | 8 | 6% | 1% - 19% |
Wood-Aged Beer | 8 | 3% | 2% - 5% |
Belgian Dubbel | 8 | 3% | 1% - 6% |
Mixed-Fermentation Sour Beer | 8 | 5% | 2% - 9% |
Classic Style Smoked Beer | 8 | 7% | 2% - 13% |
Scottish Heavy 70/- | 8 | 3% | 2% - 4% |
American Wheat or Rye Beer | 7 | 5% | 3% - 12% |
Altbier | 7 | 6% | 3% - 12% |
Weissbier | 7 | 6% | 1% - 13% |
Oud Bruin | 7 | 4% | 1% - 8% |
Irish Extra Stout | 7 | 6% | 1% - 23% |
Weizenbock | 6 | 4% | 2% - 8% |
International Dark Lager | 6 | 7% | 5% - 11% |
International Pale Lager | 6 | 3% | 1% - 7% |
Flanders Brown Ale/Oud Bruin | 6 | 6% | 3% - 10% |
Braggot | 6 | 4% | 1% - 7% |
Dunkelweizen | 6 | 4% | 1% - 11% |
London Brown Ale | 6 | 8% | 5% - 10% |
Oktoberfest/Märzen | 6 | 2% | 1% - 4% |
Doppelbock | 6 | 7% | 1% - 11% |
Cream Ale | 5 | 2% | 1% - 4% |
Schwarzbier | 5 | 6% | 1% - 16% |
Specialty IPA: Belgian IPA | 5 | 16% | 3% - 48% |
Kellerbier: Amber Kellerbier | 5 | 4% | 2% - 7% |
Belgian Tripel | 5 | 6% | 1% - 14% |
Belgian Blond Ale | 5 | 3% | 1% - 8% |
Belgian Tripel | 5 | 4% | 1% - 6% |
Specialty Wood-Aged Beer | 5 | 4% | 2% - 6% |
American Lager | 5 | 6% | 1% - 14% |
Australian Sparkling Ale | 5 | 1% | 1% - 3% |
Burton Ale | 4 | 7% | 5% - 9% |
Specialty Fruit Beer | 4 | 5% | 4% - 6% |
Bière de Garde | 4 | 6% | 3% - 10% |
Düsseldorf Altbier | 4 | 8% | 3% - 10% |
Czech Dark Lager | 4 | 9% | 2% - 22% |
Maibock/Helles Bock | 3 | 5% | 3% - 8% |
American Wheat Beer | 3 | 3% | 1% - 5% |
Munich Dunkel | 3 | 4% | 4% - 4% |
Festbier | 3 | 4% | 1% - 7% |
Cream Ale | 3 | 6% | 4% - 9% |
British Golden Ale | 3 | 4% | 1% - 10% |
Sahti | 3 | 2% | 1% - 5% |
Alternative Sugar Beer | 3 | 3% | 2% - 4% |
Specialty IPA: White IPA | 3 | 4% | 2% - 7% |
Classic American Pilsner | 3 | 2% | 1% - 3% |
Munich Helles | 2 | 4% | 3% - 4% |
Weizen/Weissbier | 2 | 6% | 2% - 11% |
Witbier | 2 | 5% | 1% - 8% |
Light American Lager | 2 | 5% | 2% - 8% |
Blonde Ale | 2 | 4% | 3% - 5% |
Wheatwine | 2 | 3% | 1% - 5% |
Standard American Lager | 2 | 6% | 5% - 6% |
German Pilsner (Pils) | 2 | 2% | 1% - 3% |
Premium American Lager | 2 | 3% | 1% - 5% |