American - Caramel / Crystal 120L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 33

Color: 120 °L

Recipes: 35,409

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Russian Imperial Stout	2282	4%	1% - 51%
American Amber Ale	1730	5%	1% - 100%
American IPA	1628	4%	1% - 33%
Imperial Stout	1558	4%	1% - 24%
American Stout	1235	5%	1% - 48%
American Amber Ale	1180	5%	1% - 56%
Irish Red Ale	1156	4%	1% - 23%
Irish Red Ale	1153	4%	1% - 100%
Robust Porter	1110	6%	1% - 45%
American IPA	1021	4%	1% - 36%
Oatmeal Stout	966	5%	1% - 45%
American Porter	888	6%	1% - 33%
American Brown Ale	879	6%	1% - 33%
American Pale Ale	778	4%	1% - 26%
American Stout	745	6%	1% - 50%
Sweet Stout	686	6%	1% - 55%
California Common Beer	631	6%	1% - 100%
American Brown Ale	606	6%	1% - 40%
Imperial IPA	557	4%	1% - 42%
Specialty IPA: Red IPA	548	5%	1% - 22%
American Light Lager	537	7%	1% - 100%
Strong Scotch Ale	526	4%	1% - 20%
Extra Special/Strong Bitter (ESB)	502	4%	1% - 19%
American Pale Ale	468	4%	1% - 23%
Baltic Porter	428	6%	1% - 42%
Brown Porter	361	7%	1% - 100%
Mild	353	6%	1% - 21%
Strong Bitter	335	4%	1% - 17%
British Brown Ale	307	5%	1% - 36%
American Barleywine	298	4%	1% - 27%
Specialty IPA: Black IPA	296	6%	1% - 26%
Specialty Beer	289	5%	1% - 20%
Foreign Extra Stout	260	5%	1% - 30%
Dry Stout	254	6%	1% - 28%
Scottish Export	238	5%	1% - 17%
Holiday/Winter Special Spiced Beer	232	5%	1% - 19%
English IPA	218	4%	1% - 99%
Northern English Brown	216	5%	1% - 35%
Wee Heavy	215	4%	1% - 25%
Dark Mild	210	5%	1% - 25%
Best Bitter	207	5%	1% - 21%
Scottish Export 80/-	192	4%	1% - 20%
English Barleywine	184	3%	1% - 10%
Special/Best/Premium Bitter	176	5%	1% - 16%
Ordinary Bitter	172	6%	1% - 28%
American Strong Ale	172	5%	1% - 24%
Southern English Brown	165	7%	1% - 75%
Old Ale	164	5%	1% - 14%
Spice, Herb, or Vegetable Beer	164	5%	1% - 14%
Belgian Specialty Ale	162	6%	1% - 36%
Oatmeal Stout	158	5%	1% - 15%
Sweet Stout	154	6%	1% - 33%
Scottish Heavy	154	4%	1% - 18%
English Porter	151	6%	1% - 25%
No Profile Selected	149	6%	1% - 36%
American Barleywine	149	3%	1% - 10%
Winter Seasonal Beer	137	6%	1% - 30%
English Barleywine	134	4%	1% - 11%
Double IPA	131	4%	1% - 15%
Experimental Beer	130	6%	1% - 51%
Belgian Dark Strong Ale	130	5%	1% - 32%
Standard/Ordinary Bitter	127	5%	1% - 15%
Saison	114	5%	1% - 83%
Traditional Bock	113	4%	1% - 15%
British Strong Ale	93	5%	1% - 18%
Dunkles Weissbier	89	6%	1% - 20%
Irish Stout	88	5%	1% - 25%
Old Ale	83	4%	1% - 12%
Belgian Dubbel	83	4%	1% - 14%
Dunkelweizen	81	5%	1% - 17%
Wood-Aged Beer	81	4%	1% - 21%
Doppelbock	79	5%	1% - 13%
Fruit Beer	79	6%	1% - 28%
Tropical Stout	79	5%	2% - 16%
Blonde Ale	73	5%	1% - 50%
Kentucky Common	71	3%	1% - 24%
Clone Beer	71	5%	1% - 16%
Belgian Dubbel	70	4%	1% - 17%
Scottish Heavy 70/-	68	4%	1% - 16%
English IPA	68	3%	1% - 13%
Dark American Lager	66	8%	2% - 18%
Belgian Dark Strong Ale	66	4%	1% - 19%
Foreign Extra Stout	66	4%	1% - 17%
Oktoberfest/Märzen	64	5%	1% - 20%
Baltic Porter	64	4%	1% - 15%
Specialty IPA: Rye IPA	63	4%	1% - 16%
Roggenbier (German Rye Beer)	62	6%	1% - 26%
Vienna Lager	59	6%	1% - 19%
Spice, Herb, or Vegetable Beer	58	5%	2% - 12%
Märzen	57	4%	1% - 15%
North German Altbier	57	7%	1% - 17%
Other Smoked Beer	56	7%	1% - 16%
California Common	54	5%	1% - 10%
American Wheat or Rye Beer	54	4%	1% - 12%
Belgian Pale Ale	52	4%	1% - 11%
Scottish Light 60/-	52	6%	1% - 25%
Flanders Red Ale	52	5%	1% - 12%
Specialty IPA: Brown IPA	51	5%	1% - 15%
Dunkles Bock	51	3%	2% - 8%
Scottish Light	50	5%	1% - 15%
Mixed-Style Beer	45	5%	1% - 16%
Flanders Brown Ale/Oud Bruin	43	5%	2% - 10%
Belgian Pale Ale	42	6%	1% - 20%
Düsseldorf Altbier	42	5%	1% - 14%
Munich Dunkel	41	6%	1% - 25%
Saison	37	4%	1% - 14%
Vienna Lager	37	3%	1% - 8%
Doppelbock	36	4%	1% - 15%
Autumn Seasonal Beer	35	4%	2% - 11%
Munich Dunkel	34	4%	2% - 14%
London Brown Ale	33	10%	3% - 17%
International Amber Lager	33	4%	1% - 7%
Weizenbock	33	3%	1% - 8%
Weizenbock	30	5%	1% - 15%
Flanders Red Ale	29	4%	2% - 8%
Bière de Garde	28	5%	2% - 14%
Specialty Wood-Aged Beer	28	4%	1% - 22%
Weizen/Weissbier	28	7%	1% - 100%
Belgian Blond Ale	27	2%	1% - 13%
Irish Extra Stout	27	5%	1% - 15%
Schwarzbier	27	6%	1% - 16%
Altbier	26	5%	1% - 12%
Schwarzbier	25	6%	1% - 35%
Mixed-Fermentation Sour Beer	22	4%	1% - 9%
Roggenbier	22	4%	2% - 10%
Cream Ale	21	5%	1% - 21%
Specialty Smoked Beer	21	6%	1% - 16%
Weissbier	21	4%	1% - 13%
Wood-Aged Beer	20	4%	1% - 11%
Specialty IPA: New England IPA	19	4%	1% - 20%
Bière de Garde	19	5%	1% - 8%
Braggot	18	4%	2% - 8%
Belgian Tripel	18	3%	1% - 12%
American Lager	17	5%	1% - 14%
Classic Rauchbier	16	7%	2% - 21%
Oud Bruin	16	5%	2% - 10%
Czech Amber Lager	16	4%	2% - 7%
International Pale Lager	16	10%	1% - 100%
Sahti	14	4%	1% - 5%
Czech Dark Lager	14	8%	3% - 22%
Specialty IPA: Belgian IPA	14	8%	2% - 48%
International Dark Lager	14	8%	2% - 27%
Fruit and Spice Beer	13	7%	1% - 19%
Blonde Ale	13	4%	1% - 10%
Classic Style Smoked Beer	13	6%	3% - 13%
Other Specialty Cider or Perry	13	11%	2% - 20%
Common Cider	12	8%	1% - 20%
Australian Sparkling Ale	11	1%	1% - 3%
Cream Ale	10	2%	1% - 4%
Kölsch	10	3%	1% - 9%
Rauchbier	10	5%	3% - 7%
American Wheat Beer	10	4%	2% - 8%
Light American Lager	9	4%	1% - 8%
Wheatwine	9	2%	1% - 3%
Brett Beer	9	4%	1% - 10%
German Pilsner (Pils)	9	5%	1% - 14%
Maibock/Helles Bock	8	4%	1% - 8%
Specialty IPA: White IPA	7	3%	2% - 5%
Belgian Tripel	7	4%	2% - 6%
Premium American Lager	7	3%	1% - 5%
Kellerbier: Amber Kellerbier	7	4%	1% - 7%
Alternative Sugar Beer	7	3%	2% - 4%
Belgian Blond Ale	6	4%	1% - 5%
Specialty Fruit Beer	6	3%	1% - 5%
Pre-Prohibition Porter	6	6%	2% - 10%
British Golden Ale	6	4%	1% - 10%
Eisbock	6	6%	3% - 10%
Witbier	6	8%	2% - 15%
Trappist Single	5	6%	2% - 11%
Classic American Pilsner	5	2%	1% - 3%
Belgian Golden Strong Ale	5	3%	2% - 5%
Standard American Lager	5	4%	1% - 7%
Straight (Unblended) Lambic	5	9%	5% - 13%
Czech Pale Lager	4	3%	1% - 8%
Alternative Grain Beer	4	4%	3% - 5%
Witbier	4	5%	1% - 12%
Kölsch	4	3%	2% - 5%
Dry Mead	4	5%	2% - 7%
Belgian Golden Strong Ale	4	4%	2% - 5%
Festbier	4	5%	1% - 9%
Bohemian Pilsener	3	6%	6% - 6%
Wild Specialty Beer	3	4%	3% - 5%
Munich Helles	3	4%	2% - 8%
Burton Ale	3	5%	2% - 8%
Berliner Weisse	3	3%	3% - 4%
Gose	3	5%	1% - 8%
Helles Bock	3	3%	2% - 5%
German Leichtbier	3	8%	5% - 12%
Fruit Lambic	2	9%	3% - 14%
Semi-Sweet Mead	2	4%	4% - 4%
Czech Premium Pale Lager	2	8%	1% - 14%
Metheglin	2	2%	2% - 2%
Berliner Weisse	2	3%	1% - 4%
Lambic	1	1%	1% - 1%
English Cider	1	21%	21% - 21%
Eisbock	1	3%	3% - 3%
Munich Helles	1	5%	5% - 5%
Pre-Prohibition Lager	1	2%	2% - 2%
Piwo Grodziskie	1	4%	4% - 4%
Gueuze	1	4%	4% - 4%
German Pils	1	3%	3% - 3%
Open Category Mead	1	14%	14% - 14%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 120L

Most Used In: