Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

American - Caramel / Crystal 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2,5084%1% - 51%
Imperial Stout1,9014%1% - 24%
American Amber Ale1,7675%1% - 100%
American IPA1,6684%1% - 33%
American Amber Ale1,3885%1% - 56%
Irish Red Ale1,3254%1% - 100%
American Stout1,3095%1% - 48%
Irish Red Ale1,1955%1% - 23%
Robust Porter1,1786%1% - 45%
American IPA1,1654%1% - 100%
American Porter1,0666%1% - 83%
Oatmeal Stout1,0365%1% - 58%
American Stout9456%1% - 50%
American Brown Ale9126%1% - 33%
American Pale Ale7994%1% - 26%
Sweet Stout7656%1% - 55%
American Brown Ale7066%1% - 40%
Specialty IPA: Red IPA6345%1% - 22%
California Common Beer6326%1% - 100%
Imperial IPA5674%1% - 42%
American Light Lager5587%1% - 100%
American Pale Ale5584%1% - 23%
Strong Scotch Ale5484%1% - 20%
Extra Special/Strong Bitter (ESB)5124%1% - 19%
Baltic Porter4466%1% - 42%
Brown Porter4017%1% - 100%
Strong Bitter3864%1% - 17%
Mild3756%1% - 21%
No Profile Selected3606%1% - 100%
British Brown Ale3515%1% - 36%
Specialty IPA: Black IPA3376%1% - 36%
Scottish Export3045%1% - 17%
American Barleywine3034%1% - 27%
Specialty Beer2895%1% - 20%
Dry Stout2846%1% - 100%
Foreign Extra Stout2765%1% - 30%
Wee Heavy2503%1% - 25%
Dark Mild2485%1% - 100%
Holiday/Winter Special Spiced Beer2465%1% - 19%
Best Bitter2375%1% - 21%
English IPA2354%1% - 99%
Northern English Brown2216%1% - 35%
Scottish Export 80/-2034%1% - 20%
Ordinary Bitter2026%1% - 28%
English Barleywine1943%1% - 10%
Scottish Heavy1934%1% - 21%
American Strong Ale1895%1% - 24%
Spice, Herb, or Vegetable Beer1885%1% - 14%
Sweet Stout1876%1% - 33%
Special/Best/Premium Bitter1865%1% - 16%
American Barleywine1823%1% - 10%
Oatmeal Stout1795%1% - 15%
Winter Seasonal Beer1786%1% - 30%
Old Ale1725%1% - 14%
English Porter1726%1% - 25%
English Barleywine1714%1% - 11%
Southern English Brown1687%1% - 75%
Belgian Specialty Ale1676%1% - 36%
Double IPA1524%1% - 15%
Experimental Beer1437%1% - 51%
Belgian Dark Strong Ale1385%1% - 32%
Standard/Ordinary Bitter1295%1% - 15%
Saison1205%1% - 83%
Traditional Bock1194%1% - 15%
British Strong Ale1106%1% - 19%
Dunkles Weissbier1056%1% - 20%
Tropical Stout1035%1% - 16%
Irish Stout955%1% - 25%
Belgian Dubbel944%1% - 14%
Fruit Beer917%1% - 50%
Old Ale904%1% - 12%
Wood-Aged Beer844%1% - 21%
Blonde Ale825%1% - 50%
Doppelbock815%1% - 13%
Baltic Porter804%1% - 15%
Kentucky Common803%1% - 24%
Dunkelweizen795%1% - 17%
Clone Beer795%1% - 16%
English IPA794%1% - 13%
Belgian Dark Strong Ale794%1% - 19%
Specialty IPA: Rye IPA784%1% - 21%
Spice, Herb, or Vegetable Beer755%2% - 12%
Belgian Dubbel744%1% - 17%
Scottish Light745%1% - 15%
Scottish Heavy 70/-714%1% - 16%
Dark American Lager698%2% - 18%
Märzen695%1% - 100%
California Common694%1% - 10%
Oktoberfest/Märzen675%1% - 20%
Foreign Extra Stout644%1% - 17%
North German Altbier647%1% - 17%
Roggenbier (German Rye Beer)636%1% - 26%
Vienna Lager615%1% - 19%
Mixed-Style Beer575%1% - 16%
Dunkles Bock563%2% - 8%
Scottish Light 60/-566%1% - 25%
Other Smoked Beer567%1% - 16%
Belgian Pale Ale554%1% - 11%
American Wheat or Rye Beer544%1% - 12%
Autumn Seasonal Beer534%1% - 11%
Specialty IPA: Brown IPA525%1% - 15%
Flanders Red Ale525%1% - 12%
Munich Dunkel466%1% - 25%
Belgian Pale Ale466%1% - 20%
Flanders Brown Ale/Oud Bruin435%2% - 10%
Saison434%1% - 14%
Düsseldorf Altbier435%1% - 14%
International Amber Lager424%1% - 8%
Doppelbock414%1% - 15%
Belgian Blond Ale393%1% - 13%
Weizenbock383%1% - 8%
London Brown Ale3810%3% - 17%
Vienna Lager383%1% - 8%
Flanders Red Ale354%2% - 8%
Munich Dunkel354%2% - 14%
Specialty IPA: New England IPA315%1% - 50%
Irish Extra Stout316%1% - 23%
Weizenbock305%1% - 15%
Altbier306%1% - 12%
Schwarzbier294%1% - 9%
Weissbier294%1% - 13%
Schwarzbier296%1% - 16%
Weizen/Weissbier287%1% - 100%
Specialty Wood-Aged Beer284%1% - 22%
Roggenbier274%2% - 14%
Bière de Garde265%2% - 14%
Specialty Smoked Beer256%1% - 16%
Mixed-Fermentation Sour Beer244%1% - 9%
Wood-Aged Beer244%1% - 11%
Bière de Garde235%1% - 12%
Classic Style Smoked Beer225%2% - 13%
Specialty IPA: Belgian IPA217%1% - 48%
Cream Ale216%1% - 21%
Braggot214%2% - 8%
International Dark Lager208%2% - 27%
International Pale Lager208%1% - 100%
Belgian Tripel194%1% - 14%
Fruit and Spice Beer197%1% - 31%
American Lager185%1% - 14%
Classic Rauchbier176%2% - 21%
Sahti174%1% - 6%
Oud Bruin175%2% - 10%
Other Specialty Cider or Perry1617%2% - 100%
Czech Amber Lager164%2% - 7%
Czech Dark Lager157%3% - 22%
Blonde Ale144%1% - 10%
Cream Ale143%1% - 8%
American Wheat Beer134%1% - 8%
Wheatwine132%1% - 5%
Common Cider128%1% - 20%
Australian Sparkling Ale121%1% - 3%
Rauchbier125%3% - 7%
German Pilsner (Pils)1113%1% - 100%
Kölsch103%1% - 9%
Light American Lager94%1% - 8%
Brett Beer94%1% - 10%
Maibock/Helles Bock95%1% - 8%
Alternative Sugar Beer97%2% - 25%
Premium American Lager83%1% - 5%
Belgian Tripel84%2% - 6%
Kellerbier: Amber Kellerbier74%1% - 7%
Burton Ale75%2% - 9%
Witbier78%4% - 15%
Specialty IPA: White IPA74%2% - 7%
British Golden Ale74%1% - 10%
Specialty Fruit Beer73%1% - 5%
Belgian Blond Ale73%1% - 5%
Classic American Pilsner72%1% - 3%
Eisbock66%3% - 10%
Pre-Prohibition Porter66%2% - 10%
Standard American Lager64%1% - 7%
Trappist Single56%2% - 11%
Munich Helles523%2% - 100%
Straight (Unblended) Lambic59%5% - 13%
Belgian Golden Strong Ale53%2% - 5%
Gose44%1% - 8%
Festbier45%1% - 9%
Belgian Golden Strong Ale44%2% - 5%
German Leichtbier47%1% - 12%
Witbier45%1% - 12%
Czech Pale Lager43%1% - 8%
Dry Mead45%2% - 7%
Alternative Grain Beer44%3% - 5%
Berliner Weisse43%3% - 4%
Helles Bock33%2% - 5%
Bohemian Pilsener36%6% - 6%
Wild Specialty Beer34%3% - 5%
Kölsch32%2% - 2%
German Pils23%3% - 3%
Semi-Sweet Mead24%4% - 4%
Fruit Lambic29%3% - 14%
Czech Premium Pale Lager28%1% - 14%
Metheglin22%2% - 2%
Berliner Weisse23%1% - 4%
Gueuze14%4% - 4%
Lambic11%1% - 1%
Open Category Mead114%14% - 14%
English Cider121%21% - 21%
Eisbock13%3% - 3%
Piwo Grodziskie14%4% - 4%
Munich Helles15%5% - 5%
Pre-Prohibition Lager12%2% - 2%
https://www.brewersfriend.com/