| Imperial Stout | 413 | 4% | 1% - 12% |
| Russian Imperial Stout | 330 | 4% | 1% - 19% |
| Irish Red Ale | 288 | 5% | 1% - 100% |
| American Amber Ale | 270 | 5% | 1% - 19% |
| American IPA | 231 | 4% | 1% - 27% |
| American Porter | 223 | 6% | 1% - 33% |
| American Stout | 192 | 6% | 1% - 33% |
| American Stout | 163 | 5% | 1% - 31% |
| American Amber Ale | 155 | 5% | 2% - 18% |
| Oatmeal Stout | 153 | 5% | 1% - 14% |
| Specialty IPA: Red IPA | 143 | 5% | 1% - 15% |
| American IPA | 136 | 4% | 1% - 19% |
| Irish Red Ale | 134 | 4% | 1% - 11% |
| American Brown Ale | 124 | 7% | 1% - 40% |
| Robust Porter | 121 | 5% | 1% - 34% |
| American Pale Ale | 116 | 4% | 1% - 14% |
| Sweet Stout | 112 | 5% | 1% - 19% |
| American Light Lager | 110 | 7% | 1% - 100% |
| American Brown Ale | 99 | 7% | 1% - 33% |
| Specialty IPA: Black IPA | 98 | 6% | 1% - 24% |
| American Pale Ale | 82 | 4% | 1% - 20% |
| British Brown Ale | 74 | 5% | 1% - 36% |
| Strong Bitter | 73 | 4% | 1% - 14% |
| No Profile Selected | 70 | 5% | 1% - 11% |
| Best Bitter | 69 | 5% | 1% - 13% |
| Scottish Export | 65 | 5% | 2% - 17% |
| Imperial IPA | 64 | 4% | 1% - 42% |
| Dark Mild | 63 | 7% | 1% - 100% |
| Strong Scotch Ale | 61 | 4% | 1% - 11% |
| Brown Porter | 60 | 8% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 58 | 4% | 1% - 9% |
| Mild | 53 | 6% | 1% - 14% |
| English Barleywine | 51 | 4% | 1% - 14% |
| Dry Stout | 50 | 5% | 1% - 12% |
| Ordinary Bitter | 48 | 6% | 2% - 15% |
| Wee Heavy | 48 | 3% | 1% - 10% |
| Scottish Heavy | 46 | 5% | 1% - 18% |
| American Barleywine | 44 | 3% | 1% - 7% |
| American Strong Ale | 42 | 5% | 1% - 13% |
| Winter Seasonal Beer | 39 | 7% | 1% - 30% |
| Oatmeal Stout | 39 | 5% | 1% - 11% |
| Experimental Beer | 39 | 5% | 1% - 19% |
| Baltic Porter | 39 | 6% | 1% - 20% |
| Sweet Stout | 39 | 5% | 2% - 13% |
| California Common Beer | 37 | 5% | 1% - 18% |
| English Porter | 37 | 5% | 2% - 14% |
| Holiday/Winter Special Spiced Beer | 35 | 6% | 2% - 19% |
| Foreign Extra Stout | 34 | 5% | 1% - 10% |
| American Barleywine | 33 | 3% | 1% - 9% |
| English IPA | 32 | 4% | 1% - 10% |
| Spice, Herb, or Vegetable Beer | 32 | 6% | 2% - 14% |
| English Barleywine | 30 | 4% | 1% - 9% |
| Scottish Export 80/- | 30 | 5% | 2% - 13% |
| Northern English Brown | 29 | 6% | 1% - 18% |
| Dunkles Weissbier | 28 | 6% | 2% - 14% |
| Baltic Porter | 28 | 4% | 1% - 11% |
| Double IPA | 28 | 3% | 1% - 11% |
| Irish Stout | 28 | 6% | 1% - 25% |
| Scottish Light | 27 | 4% | 1% - 11% |
| Specialty Beer | 24 | 5% | 1% - 20% |
| British Strong Ale | 24 | 5% | 1% - 18% |
| Tropical Stout | 23 | 4% | 1% - 16% |
| Kentucky Common | 22 | 3% | 1% - 24% |
| Old Ale | 22 | 4% | 1% - 9% |
| English IPA | 21 | 4% | 1% - 9% |
| Blonde Ale | 20 | 4% | 1% - 12% |
| Southern English Brown | 20 | 5% | 2% - 13% |
| Spice, Herb, or Vegetable Beer | 19 | 5% | 2% - 11% |
| Belgian Dark Strong Ale | 19 | 3% | 1% - 5% |
| Mixed-Style Beer | 18 | 6% | 3% - 19% |
| Belgian Specialty Ale | 18 | 7% | 1% - 17% |
| Old Ale | 18 | 5% | 1% - 13% |
| Belgian Pale Ale | 17 | 5% | 1% - 18% |
| Special/Best/Premium Bitter | 17 | 5% | 2% - 13% |
| Fruit Beer | 17 | 7% | 1% - 20% |
| Saison | 17 | 6% | 1% - 16% |
| California Common | 17 | 4% | 1% - 9% |
| Vienna Lager | 16 | 5% | 2% - 19% |
| Specialty IPA: Rye IPA | 16 | 5% | 1% - 14% |
| Traditional Bock | 16 | 4% | 1% - 10% |
| Wood-Aged Beer | 15 | 3% | 1% - 7% |
| Belgian Dark Strong Ale | 15 | 4% | 2% - 8% |
| Märzen | 15 | 10% | 1% - 100% |
| Vienna Lager | 14 | 3% | 1% - 6% |
| International Amber Lager | 14 | 4% | 1% - 8% |
| Dark American Lager | 14 | 8% | 2% - 33% |
| Flanders Red Ale | 14 | 4% | 2% - 8% |
| Autumn Seasonal Beer | 14 | 4% | 2% - 6% |
| Clone Beer | 13 | 5% | 1% - 11% |
| Roggenbier | 12 | 3% | 2% - 10% |
| Other Smoked Beer | 12 | 7% | 1% - 12% |
| Munich Dunkel | 12 | 8% | 2% - 25% |
| Belgian Dubbel | 12 | 6% | 2% - 14% |
| Saison | 12 | 5% | 1% - 14% |
| North German Altbier | 12 | 6% | 1% - 9% |
| Specialty IPA: New England IPA | 11 | 5% | 1% - 20% |
| Standard/Ordinary Bitter | 11 | 5% | 2% - 15% |
| Doppelbock | 11 | 3% | 1% - 9% |
| Specialty Smoked Beer | 10 | 5% | 1% - 8% |
| Scottish Light 60/- | 10 | 6% | 3% - 8% |
| Specialty IPA: Brown IPA | 10 | 5% | 2% - 10% |
| Flanders Red Ale | 9 | 3% | 2% - 6% |
| Belgian Pale Ale | 9 | 2% | 1% - 4% |
| Roggenbier (German Rye Beer) | 9 | 6% | 2% - 10% |
| Dunkles Bock | 9 | 5% | 2% - 7% |
| Foreign Extra Stout | 9 | 6% | 2% - 9% |
| Scottish Heavy 70/- | 8 | 3% | 2% - 4% |
| Schwarzbier | 8 | 5% | 3% - 8% |
| Wood-Aged Beer | 8 | 3% | 2% - 5% |
| Belgian Dubbel | 7 | 3% | 1% - 6% |
| American Wheat or Rye Beer | 7 | 5% | 3% - 12% |
| Altbier | 7 | 6% | 3% - 12% |
| Oud Bruin | 7 | 4% | 1% - 8% |
| Irish Extra Stout | 7 | 6% | 1% - 23% |
| Weissbier | 7 | 6% | 1% - 13% |
| Fruit and Spice Beer | 7 | 6% | 1% - 19% |
| Mixed-Fermentation Sour Beer | 7 | 5% | 2% - 9% |
| Classic Style Smoked Beer | 7 | 8% | 2% - 13% |
| International Dark Lager | 6 | 7% | 4% - 11% |
| Doppelbock | 6 | 7% | 1% - 11% |
| Flanders Brown Ale/Oud Bruin | 6 | 6% | 3% - 10% |
| Braggot | 6 | 4% | 1% - 7% |
| London Brown Ale | 6 | 8% | 5% - 10% |
| Dunkelweizen | 6 | 4% | 1% - 11% |
| Cream Ale | 5 | 2% | 1% - 4% |
| Specialty Wood-Aged Beer | 5 | 4% | 2% - 6% |
| Belgian Tripel | 5 | 6% | 1% - 14% |
| Weizenbock | 5 | 4% | 2% - 8% |
| Australian Sparkling Ale | 5 | 1% | 1% - 3% |
| Oktoberfest/Märzen | 5 | 2% | 1% - 4% |
| International Pale Lager | 5 | 2% | 1% - 4% |
| Specialty IPA: Belgian IPA | 5 | 16% | 3% - 48% |
| Schwarzbier | 5 | 6% | 1% - 16% |
| Burton Ale | 4 | 7% | 5% - 9% |
| Düsseldorf Altbier | 4 | 8% | 3% - 10% |
| Belgian Blond Ale | 4 | 3% | 1% - 8% |
| Belgian Tripel | 4 | 5% | 5% - 6% |
| American Lager | 4 | 8% | 3% - 14% |
| Classic American Pilsner | 3 | 2% | 1% - 3% |
| Specialty Fruit Beer | 3 | 5% | 4% - 6% |
| Festbier | 3 | 4% | 1% - 7% |
| Alternative Sugar Beer | 3 | 3% | 2% - 4% |
| British Golden Ale | 3 | 4% | 1% - 10% |
| Kellerbier: Amber Kellerbier | 3 | 5% | 3% - 7% |
| Sahti | 3 | 2% | 1% - 5% |
| Specialty IPA: White IPA | 3 | 4% | 2% - 7% |
| Bière de Garde | 3 | 5% | 3% - 10% |
| Munich Dunkel | 3 | 4% | 4% - 4% |
| Czech Dark Lager | 3 | 11% | 4% - 22% |
| Cream Ale | 3 | 6% | 4% - 9% |
| Munich Helles | 2 | 4% | 3% - 4% |
| Weizen/Weissbier | 2 | 6% | 2% - 11% |
| American Wheat Beer | 2 | 5% | 4% - 5% |
| Witbier | 2 | 5% | 1% - 8% |
| Light American Lager | 2 | 5% | 2% - 8% |
| Wheatwine | 2 | 3% | 1% - 5% |
| Standard American Lager | 2 | 6% | 5% - 6% |
| German Pilsner (Pils) | 2 | 2% | 1% - 3% |
| Premium American Lager | 2 | 3% | 1% - 5% |
