American - Caramel / Crystal 120L - Fermentables | Brewer's Friend
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American - Caramel / Crystal 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout6224%1% - 23%
American Amber Ale4795%1% - 43%
Russian Imperial Stout4784%1% - 19%
Irish Red Ale4615%1% - 100%
American IPA3735%1% - 100%
American Porter3496%1% - 33%
American Stout3256%1% - 33%
Oatmeal Stout2235%1% - 19%
American Stout2166%1% - 31%
Specialty IPA: Red IPA2095%1% - 34%
American Brown Ale1957%1% - 40%
Sweet Stout1926%1% - 19%
American Pale Ale1854%1% - 19%
American Amber Ale1805%1% - 18%
Robust Porter1696%1% - 34%
Irish Red Ale1674%1% - 12%
American Light Lager1579%1% - 100%
American IPA1504%1% - 19%
Specialty IPA: Black IPA1415%1% - 24%
Strong Bitter1304%1% - 14%
American Pale Ale1095%1% - 20%
Dark Mild1076%1% - 100%
American Brown Ale1057%1% - 33%
British Brown Ale1045%1% - 36%
Best Bitter975%1% - 16%
Brown Porter938%1% - 100%
Scottish Export935%1% - 17%
Dry Stout865%1% - 21%
Mild795%1% - 14%
Scottish Heavy735%1% - 18%
Ordinary Bitter736%2% - 18%
Imperial IPA714%1% - 42%
Strong Scotch Ale694%1% - 13%
Extra Special/Strong Bitter (ESB)694%1% - 9%
American Barleywine693%1% - 9%
English Barleywine684%1% - 14%
Wee Heavy683%1% - 10%
American Strong Ale605%1% - 18%
Oatmeal Stout595%1% - 11%
English IPA565%1% - 23%
Baltic Porter556%1% - 20%
English Porter526%1% - 14%
Sweet Stout525%2% - 17%
Winter Seasonal Beer506%1% - 30%
Experimental Beer486%1% - 19%
Holiday/Winter Special Spiced Beer476%2% - 19%
Scottish Light475%1% - 15%
Foreign Extra Stout445%1% - 10%
Northern English Brown436%1% - 18%
Double IPA434%1% - 18%
Spice, Herb, or Vegetable Beer416%2% - 14%
Dunkles Weissbier416%1% - 14%
California Common Beer385%1% - 18%
Tropical Stout375%1% - 18%
Blonde Ale364%1% - 13%
English Barleywine354%1% - 13%
Baltic Porter354%1% - 11%
American Barleywine333%1% - 9%
Old Ale334%1% - 10%
Märzen337%1% - 100%
Scottish Export 80/-325%2% - 13%
Spice, Herb, or Vegetable Beer325%1% - 11%
Special/Best/Premium Bitter315%1% - 13%
Irish Stout306%1% - 25%
Kentucky Common293%1% - 24%
British Strong Ale275%1% - 18%
Standard/Ordinary Bitter265%2% - 13%
English IPA264%1% - 9%
Belgian Dubbel265%2% - 14%
Fruit Beer248%1% - 50%
Belgian Dark Strong Ale244%1% - 15%
Specialty Beer235%1% - 20%
Old Ale235%1% - 13%
Belgian Dark Strong Ale234%2% - 8%
California Common234%1% - 10%
Vienna Lager234%1% - 8%
Traditional Bock224%1% - 10%
Saison225%1% - 16%
Belgian Pale Ale226%1% - 19%
Specialty IPA: New England IPA228%1% - 50%
Belgian Specialty Ale216%1% - 17%
Southern English Brown215%2% - 13%
Roggenbier213%2% - 10%
Vienna Lager205%2% - 19%
Mixed-Style Beer206%1% - 19%
International Amber Lager204%1% - 8%
Specialty IPA: Rye IPA206%1% - 21%
Wood-Aged Beer194%1% - 10%
Autumn Seasonal Beer193%2% - 6%
Saison185%1% - 14%
Dark American Lager168%2% - 33%
Clone Beer165%1% - 12%
Doppelbock164%1% - 10%
Munich Dunkel158%2% - 25%
Flanders Red Ale154%2% - 8%
North German Altbier146%1% - 10%
Specialty IPA: Brown IPA145%2% - 12%
Scottish Light 60/-135%3% - 8%
Foreign Extra Stout135%2% - 9%
Other Smoked Beer127%1% - 12%
Roggenbier (German Rye Beer)126%2% - 10%
Specialty Smoked Beer125%1% - 8%
Weissbier115%1% - 13%
Schwarzbier115%3% - 8%
International Pale Lager113%1% - 7%
Scottish Heavy 70/-103%2% - 4%
Flanders Red Ale103%2% - 6%
Dunkles Bock104%2% - 7%
Cream Ale102%1% - 5%
Classic Style Smoked Beer107%2% - 13%
London Brown Ale108%5% - 12%
American Wheat or Rye Beer95%3% - 12%
Belgian Pale Ale92%1% - 4%
Doppelbock97%1% - 11%
Wood-Aged Beer94%2% - 9%
Mixed-Fermentation Sour Beer95%2% - 9%
Fruit and Spice Beer95%1% - 19%
Altbier97%3% - 12%
American Wheat Beer95%1% - 9%
Belgian Dubbel83%1% - 6%
Weizenbock83%1% - 8%
International Dark Lager86%1% - 11%
Schwarzbier77%1% - 16%
Oktoberfest/Märzen73%1% - 7%
Irish Extra Stout76%1% - 23%
American Lager76%1% - 14%
Oud Bruin74%1% - 8%
Belgian Blond Ale73%1% - 8%
Dunkelweizen64%1% - 11%
Flanders Brown Ale/Oud Bruin66%3% - 10%
Braggot64%1% - 7%
Bière de Garde65%1% - 10%
Czech Dark Lager67%1% - 22%
Witbier65%1% - 8%
Australian Sparkling Ale51%1% - 3%
Specialty Wood-Aged Beer54%3% - 6%
Belgian Tripel54%1% - 6%
Specialty IPA: Belgian IPA516%3% - 48%
Specialty Fruit Beer54%3% - 6%
Kellerbier: Amber Kellerbier54%2% - 7%
Munich Helles525%3% - 100%
Burton Ale57%5% - 9%