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American - Caramel / Crystal 120L


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout22404%1% - 51%
American Amber Ale17135%1% - 100%
American IPA16154%1% - 33%
Imperial Stout14804%1% - 24%
American Stout12195%1% - 48%
Irish Red Ale11494%1% - 23%
Robust Porter11016%1% - 45%
American Amber Ale10995%1% - 34%
Irish Red Ale10714%1% - 31%
American IPA9704%1% - 36%
Oatmeal Stout9445%1% - 45%
American Brown Ale8756%1% - 33%
American Porter8496%1% - 33%
American Pale Ale7644%1% - 26%
American Stout7005%1% - 50%
Sweet Stout6736%1% - 33%
California Common Beer6316%1% - 100%
American Brown Ale5766%1% - 40%
Imperial IPA5424%1% - 42%
Specialty IPA: Red IPA5295%1% - 28%
Strong Scotch Ale5224%1% - 20%
Extra Special/Strong Bitter (ESB)5014%1% - 19%
American Light Lager5006%1% - 100%
American Pale Ale4434%1% - 23%
Baltic Porter4256%1% - 42%
Brown Porter3637%1% - 100%
Mild3466%1% - 21%
Strong Bitter3164%1% - 17%
American Barleywine2944%1% - 27%
British Brown Ale2915%1% - 36%
Specialty Beer2895%1% - 20%
Specialty IPA: Black IPA2856%1% - 26%
Foreign Extra Stout2555%1% - 30%
Dry Stout2536%1% - 28%
Holiday/Winter Special Spiced Beer2305%1% - 19%
Scottish Export2215%1% - 17%
Northern English Brown2125%1% - 35%
English IPA2104%1% - 99%
Wee Heavy2044%1% - 25%
Dark Mild2035%1% - 25%
Best Bitter2015%1% - 21%
Scottish Export 80/-1904%1% - 20%
English Barleywine1813%1% - 10%
Special/Best/Premium Bitter1735%1% - 16%
Spice, Herb, or Vegetable Beer1645%1% - 14%
American Strong Ale1635%1% - 24%
Southern English Brown1637%1% - 75%
Belgian Specialty Ale1626%1% - 36%
Old Ale1615%1% - 14%
Ordinary Bitter1606%1% - 28%
Oatmeal Stout1525%1% - 15%
No Profile Selected1446%1% - 36%
American Barleywine1433%1% - 10%
Scottish Heavy1425%1% - 18%
Sweet Stout1406%1% - 33%
English Porter1396%1% - 25%
Winter Seasonal Beer1356%1% - 30%
Belgian Dark Strong Ale1295%1% - 32%
Double IPA1294%1% - 15%
Standard/Ordinary Bitter1265%1% - 15%
Experimental Beer1236%1% - 28%
English Barleywine1234%1% - 11%
Saison1125%1% - 83%
Traditional Bock1105%1% - 15%
British Strong Ale885%1% - 18%
Dunkles Weissbier836%1% - 20%
Dunkelweizen815%1% - 17%
Irish Stout815%1% - 25%
Wood-Aged Beer814%1% - 21%
Old Ale814%1% - 12%
Belgian Dubbel804%1% - 14%
Fruit Beer796%1% - 28%
Doppelbock785%1% - 13%
Blonde Ale724%1% - 50%
Tropical Stout715%2% - 16%
Kentucky Common703%1% - 24%
Clone Beer695%1% - 16%
Belgian Dubbel694%1% - 17%
Scottish Heavy 70/-684%1% - 16%
English IPA683%1% - 13%
Dark American Lager668%2% - 18%
Belgian Dark Strong Ale654%1% - 19%
Baltic Porter644%1% - 15%
Oktoberfest/Märzen645%1% - 20%
Specialty IPA: Rye IPA604%1% - 16%
Roggenbier (German Rye Beer)587%1% - 26%
Vienna Lager586%1% - 19%
Foreign Extra Stout584%1% - 17%
North German Altbier577%1% - 17%
Spice, Herb, or Vegetable Beer565%2% - 12%
American Wheat or Rye Beer544%1% - 12%
Other Smoked Beer547%1% - 16%
Scottish Light 60/-526%1% - 25%
Flanders Red Ale525%1% - 12%
Belgian Pale Ale524%1% - 11%
California Common505%1% - 10%
Specialty IPA: Brown IPA494%1% - 15%
Märzen494%1% - 15%
Scottish Light465%1% - 15%
Dunkles Bock463%2% - 8%
Mixed-Style Beer445%1% - 16%
Flanders Brown Ale/Oud Bruin425%2% - 10%
Düsseldorf Altbier425%1% - 14%
Belgian Pale Ale396%1% - 20%
Vienna Lager373%1% - 8%
Doppelbock364%1% - 15%
Munich Dunkel366%1% - 25%
Munich Dunkel344%2% - 14%
Autumn Seasonal Beer344%2% - 11%
Saison334%1% - 14%
London Brown Ale3310%3% - 17%
Weizenbock315%1% - 15%
International Amber Lager314%1% - 6%
Weizenbock283%1% - 8%
Flanders Red Ale274%2% - 8%
Schwarzbier276%1% - 16%
Weizen/Weissbier277%1% - 100%
Specialty Wood-Aged Beer274%1% - 22%
Irish Extra Stout265%1% - 15%
Bière de Garde255%2% - 14%
Altbier246%1% - 12%
Mixed-Fermentation Sour Beer234%1% - 9%
Roggenbier224%2% - 10%
Specialty Smoked Beer226%1% - 16%
Schwarzbier226%1% - 35%
Belgian Blond Ale213%1% - 13%
Weissbier205%1% - 13%
Cream Ale206%1% - 21%
Wood-Aged Beer194%1% - 11%
Bière de Garde185%1% - 7%
Belgian Tripel163%1% - 12%
Classic Rauchbier167%2% - 21%
American Lager164%1% - 14%
Oud Bruin165%2% - 10%
Braggot144%2% - 8%
Specialty IPA: New England IPA144%1% - 20%
Fruit and Spice Beer147%1% - 19%
Specialty IPA: Belgian IPA148%2% - 48%
International Dark Lager137%2% - 12%
Other Specialty Cider or Perry1311%2% - 20%
Blonde Ale134%1% - 10%
Sahti134%2% - 5%
Czech Dark Lager138%3% - 22%
Classic Style Smoked Beer136%3% - 13%
Common Cider128%1% - 20%
International Pale Lager123%1% - 12%
American Wheat Beer114%2% - 8%
Australian Sparkling Ale101%1% - 3%
Cream Ale102%1% - 4%
Kölsch103%1% - 9%
Czech Amber Lager94%2% - 7%
Light American Lager94%1% - 8%
Rauchbier95%3% - 7%
German Pilsner (Pils)95%1% - 14%
Brett Beer84%1% - 5%
Wheatwine82%1% - 3%
Maibock/Helles Bock74%1% - 8%
Specialty IPA: White IPA73%2% - 5%
Belgian Tripel74%2% - 6%
Kellerbier: Amber Kellerbier74%1% - 7%
Alternative Sugar Beer73%2% - 4%
Belgian Blond Ale64%1% - 5%
Pre-Prohibition Porter66%2% - 10%
Specialty Fruit Beer63%1% - 5%
British Golden Ale64%1% - 10%
Premium American Lager62%1% - 4%
Eisbock66%3% - 10%
Standard American Lager54%1% - 7%
Classic American Pilsner53%1% - 5%
Trappist Single56%2% - 11%
Witbier59%4% - 15%
Belgian Golden Strong Ale53%2% - 5%
Straight (Unblended) Lambic59%5% - 13%
Witbier45%1% - 12%
Alternative Grain Beer44%3% - 5%
Czech Pale Lager43%1% - 8%
Dry Mead45%2% - 7%
Festbier45%1% - 9%
Belgian Golden Strong Ale44%2% - 5%
Gose35%1% - 8%
Helles Bock34%3% - 5%
Wild Specialty Beer34%3% - 5%
German Leichtbier38%5% - 12%
Munich Helles34%2% - 8%
Burton Ale35%2% - 8%
Bohemian Pilsener36%6% - 6%
Berliner Weisse33%3% - 4%
Kölsch32%2% - 2%
Fruit Lambic29%3% - 14%
Czech Premium Pale Lager28%1% - 14%
Metheglin22%2% - 2%
Semi-Sweet Mead24%4% - 4%
Berliner Weisse23%1% - 4%
Lambic11%1% - 1%
Open Category Mead114%14% - 14%
Eisbock13%3% - 3%
English Cider121%21% - 21%
Pre-Prohibition Lager12%2% - 2%
Piwo Grodziskie14%4% - 4%
Munich Helles15%5% - 5%
Gueuze14%4% - 4%
German Pils13%3% - 3%
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