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American - Caramel / Crystal 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout4134%1% - 12%
Russian Imperial Stout3304%1% - 19%
Irish Red Ale2885%1% - 100%
American Amber Ale2705%1% - 19%
American IPA2314%1% - 27%
American Porter2236%1% - 33%
American Stout1926%1% - 33%
American Stout1635%1% - 31%
American Amber Ale1555%2% - 18%
Oatmeal Stout1535%1% - 14%
Specialty IPA: Red IPA1435%1% - 15%
American IPA1364%1% - 19%
Irish Red Ale1344%1% - 11%
American Brown Ale1247%1% - 40%
Robust Porter1215%1% - 34%
American Pale Ale1164%1% - 14%
Sweet Stout1125%1% - 19%
American Light Lager1107%1% - 100%
American Brown Ale997%1% - 33%
Specialty IPA: Black IPA986%1% - 24%
American Pale Ale824%1% - 20%
British Brown Ale745%1% - 36%
Strong Bitter734%1% - 14%
No Profile Selected705%1% - 11%
Best Bitter695%1% - 13%
Scottish Export655%2% - 17%
Imperial IPA644%1% - 42%
Dark Mild637%1% - 100%
Strong Scotch Ale614%1% - 11%
Brown Porter608%1% - 100%
Extra Special/Strong Bitter (ESB)584%1% - 9%
Mild536%1% - 14%
English Barleywine514%1% - 14%
Dry Stout505%1% - 12%
Ordinary Bitter486%2% - 15%
Wee Heavy483%1% - 10%
Scottish Heavy465%1% - 18%
American Barleywine443%1% - 7%
American Strong Ale425%1% - 13%
Winter Seasonal Beer397%1% - 30%
Oatmeal Stout395%1% - 11%
Experimental Beer395%1% - 19%
Baltic Porter396%1% - 20%
Sweet Stout395%2% - 13%
California Common Beer375%1% - 18%
English Porter375%2% - 14%
Holiday/Winter Special Spiced Beer356%2% - 19%
Foreign Extra Stout345%1% - 10%
American Barleywine333%1% - 9%
English IPA324%1% - 10%
Spice, Herb, or Vegetable Beer326%2% - 14%
English Barleywine304%1% - 9%
Scottish Export 80/-305%2% - 13%
Northern English Brown296%1% - 18%
Dunkles Weissbier286%2% - 14%
Baltic Porter284%1% - 11%
Double IPA283%1% - 11%
Irish Stout286%1% - 25%
Scottish Light274%1% - 11%
Specialty Beer245%1% - 20%
British Strong Ale245%1% - 18%
Tropical Stout234%1% - 16%
Kentucky Common223%1% - 24%
Old Ale224%1% - 9%
English IPA214%1% - 9%
Blonde Ale204%1% - 12%
Southern English Brown205%2% - 13%
Spice, Herb, or Vegetable Beer195%2% - 11%
Belgian Dark Strong Ale193%1% - 5%
Mixed-Style Beer186%3% - 19%
Belgian Specialty Ale187%1% - 17%
Old Ale185%1% - 13%
Belgian Pale Ale175%1% - 18%
Special/Best/Premium Bitter175%2% - 13%
Fruit Beer177%1% - 20%
Saison176%1% - 16%
California Common174%1% - 9%
Vienna Lager165%2% - 19%
Specialty IPA: Rye IPA165%1% - 14%
Traditional Bock164%1% - 10%
Wood-Aged Beer153%1% - 7%
Belgian Dark Strong Ale154%2% - 8%
Märzen1510%1% - 100%
Vienna Lager143%1% - 6%
International Amber Lager144%1% - 8%
Dark American Lager148%2% - 33%
Flanders Red Ale144%2% - 8%
Autumn Seasonal Beer144%2% - 6%
Clone Beer135%1% - 11%
Roggenbier123%2% - 10%
Other Smoked Beer127%1% - 12%
Munich Dunkel128%2% - 25%
Belgian Dubbel126%2% - 14%
Saison125%1% - 14%
North German Altbier126%1% - 9%
Specialty IPA: New England IPA115%1% - 20%
Standard/Ordinary Bitter115%2% - 15%
Doppelbock113%1% - 9%
Specialty Smoked Beer105%1% - 8%
Scottish Light 60/-106%3% - 8%
Specialty IPA: Brown IPA105%2% - 10%
Flanders Red Ale93%2% - 6%
Belgian Pale Ale92%1% - 4%
Roggenbier (German Rye Beer)96%2% - 10%
Dunkles Bock95%2% - 7%
Foreign Extra Stout96%2% - 9%
Scottish Heavy 70/-83%2% - 4%
Schwarzbier85%3% - 8%
Wood-Aged Beer83%2% - 5%
Belgian Dubbel73%1% - 6%
American Wheat or Rye Beer75%3% - 12%
Altbier76%3% - 12%
Oud Bruin74%1% - 8%
Irish Extra Stout76%1% - 23%
Weissbier76%1% - 13%
Fruit and Spice Beer76%1% - 19%
Mixed-Fermentation Sour Beer75%2% - 9%
Classic Style Smoked Beer78%2% - 13%
International Dark Lager67%4% - 11%
Doppelbock67%1% - 11%
Flanders Brown Ale/Oud Bruin66%3% - 10%
Braggot64%1% - 7%
London Brown Ale68%5% - 10%
Dunkelweizen64%1% - 11%
Cream Ale52%1% - 4%
Specialty Wood-Aged Beer54%2% - 6%
Belgian Tripel56%1% - 14%
Weizenbock54%2% - 8%
Australian Sparkling Ale51%1% - 3%
Oktoberfest/Märzen52%1% - 4%
International Pale Lager52%1% - 4%
Specialty IPA: Belgian IPA516%3% - 48%
Schwarzbier56%1% - 16%
Burton Ale47%5% - 9%
Düsseldorf Altbier48%3% - 10%
Belgian Blond Ale43%1% - 8%
Belgian Tripel45%5% - 6%
American Lager48%3% - 14%
Classic American Pilsner32%1% - 3%
Specialty Fruit Beer35%4% - 6%
Festbier34%1% - 7%
Alternative Sugar Beer33%2% - 4%
British Golden Ale34%1% - 10%
Kellerbier: Amber Kellerbier35%3% - 7%
Sahti32%1% - 5%
Specialty IPA: White IPA34%2% - 7%
Bière de Garde35%3% - 10%
Munich Dunkel34%4% - 4%
Czech Dark Lager311%4% - 22%
Cream Ale36%4% - 9%
Munich Helles24%3% - 4%
Weizen/Weissbier26%2% - 11%
American Wheat Beer25%4% - 5%
Witbier25%1% - 8%
Light American Lager25%2% - 8%
Wheatwine23%1% - 5%
Standard American Lager26%5% - 6%
German Pilsner (Pils)22%1% - 3%
Premium American Lager23%1% - 5%