Historical Beer - London Brown Ale
BJCP Style GuideTop 10 London Brown Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 27D1. London Brown Ale |
5.5 gal | 3.5% | 14.98 | 1.038 | 1.011 | All Grain | 2910 | |
| DPBC - Christmas Porter |
60 L | 5.78% | 40.61 | 1.059 | 1.015 | All Grain | 1688 | |
| London Ale (1820) (OG 1.085) |
23 L | 8.67% | 244.65 | 1.085 | 1.019 | All Grain | 1382 | |
| Poor Richards G |
5.25 gal | 5.65% | 32.98 | 1.057 | 1.014 | All Grain | 1376 | |
| S. Eng. Brn. 7-28-17 |
13.5 gal | 3.41% | 17.15 | 1.038 | 1.012 | All Grain | 1269 | |
| Whitbread 's London Porter (1850) |
23 L | 7.23% | 82.59 | 1.070 | 1.015 | All Grain | 1152 | |
| Infusion - Dominican Brown Ale Clone |
5 gal | 6.34% | 20.75 | 1.065 | 1.017 | All Grain | 1054 | |
| Post-Proibition Southern English Brown Ale |
5.5 gal | 3.52% | 15.17 | 1.038 | 1.012 | All Grain | 1034 | |
| Eng. Brn S Nat II 12-29-15 |
8 gal | 4.02% | 14.96 | 1.042 | 1.011 | All Grain | 875 | |
| Party Like It's 999 |
4 gal | 4.34% | 0 | 1.041 | 1.008 | All Grain | 692 |
Newest London Brown Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Under 25 bocks Mild Ale |
5 gal | 2.91% | 0 | 1.033 | 1.010 | extract | 106 | |
| Historical Porter |
13 gal | 5.76% | 54.77 | 1.063 | 1.019 | All Grain | 212 | |
| Auggie's East End Ale |
3 gal | 3.13% | 16.87 | 1.038 | 1.014 | All Grain | 142 | |
| Ansteorra Amber |
5.5 gal | 4.53% | 0 | 1.048 | 1.014 | All Grain | 221 | |
| Awesome Recipe |
8 L | 3.51% | 24.09 | 1.041 | 1.015 | All Grain | 145 | |
| Professor Moriarty |
4 L | 5.04% | 18.27 | 1.051 | 1.013 | extract | 240 | |
| 27A - London Brown |
24 L | 3.4% | 17.54 | 1.035 | 1.010 | BIAB | 476 | |
| London Brown Ale |
20 L | 4.38% | 18 | 1.045 | 1.012 | All Grain | 242 | |
| Grantham English Mild (modified) |
5 gal | 5.23% | 17.94 | 1.054 | 1.014 | All Grain | 189 | |
| Castle Malting's London Brown Ale (low abv) |
100 L | 0.62% | 13.13 | 1.029 | 1.024 | All Grain | 310 |
Fermentables Used In London Brown Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 16 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 59% | 30% - 79% |
| American - Caramel / Crystal 120L | 6 | American | Grain | crystal malt |
120°L
|
33 | 8% | 5% - 10% |
| United Kingdom - Pale Chocolate | 5 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 4% | 2% - 5% |
| United Kingdom - Black Patent | 5 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 2% | 1% - 5% |
| Belgian - Special B | 4 | Belgian | Grain | roasted malt |
115°L
|
34 | 5% | 3% - 7% |
| United Kingdom - Crystal 60L | 4 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 6% | 4% - 8% |
| Munich Dark 20L | 4 | Grain | specialty malt |
20°L
|
34 | 15% | 4% - 44% | |
| United Kingdom - Chocolate | 4 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 4% | 3% - 5% |
| United Kingdom - Dark Crystal 80L | 3 | United Kingdom | Grain | crystal malt |
80°L
|
33 | 12% | 7% - 21% |
| United Kingdom - Pale 2-Row | 3 | United Kingdom | Grain | base malt |
2.5°L
|
38 | 78% | 66% - 100% |
Hops Used In London Brown Ale Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 14 | 5 | 51% | 3% - 100% |
| Fuggles | 5 | 4.5 | 44% | 15% - 100% |
| Kent Goldings | 2 | 5 | 81% | 62% - 100% |
| Styrian Goldings | 2 | 5.5 | 100% | 100% - 100% |
Steeping Grains Used In London Brown Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In London Brown Ale Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - London Ale III 1318 | 5 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| Fermentis - Safale - English Ale Yeast S-04 | 4 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Fermentis - Safale - American Ale Yeast US-05 | 3 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - Whitbread Ale 1099 | 3 | Wyeast | Ale | 0.1 | High | 70% | 64°F | 75°F |
| Wyeast - London ESB Ale 1968 | 3 | Wyeast | Ale | 0.1 | Very High | 69% | 64°F | 72°F |
| Wyeast - Ringwood Ale 1187 | 2 | Wyeast | Ale | 0.1 | High | 70% | 64°F | 74°F |
| Wyeast - British Cask Ale 1026 | 2 | Wyeast | Ale | 0.1 | Med/High | 76% | 63°F | 72°F |
Other Ingredients Used In London Brown Ale Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 6 | Water Agt | Mash | 8% | 0% - 33% |
| Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 22% | 0% - 67% |
| Irish Moss | 3 | Fining | Boil | 77% | 66% - 100% |
| Table Salt | 2 | Water Agt | Mash | 3% | 0% - 4% |
| Epsom Salt | 2 | Water Agt | Mash | 0% | 0% - 0% |
| Chalk | 2 | Water Agt | Mash | 37% | 0% - 74% |
