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Historical Beer - London Brown Ale


BJCP Style Guide

Top 10 London Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
27D1. London Brown Ale
5.5 gal 3.5% 14.98 1.038 1.011
All Grain 3347
DPBC - Christmas Porter
60 L 5.78% 40.61 1.059 1.015
All Grain 1866
Poor Richards G
5.25 gal 5.65% 32.98 1.057 1.014
All Grain 1821
London Ale (1820) (OG 1.085)
23 L 8.67% 244.65 1.085 1.019
All Grain 1669
S. Eng. Brn. 7-28-17
13.5 gal 3.41% 17.15 1.038 1.012
All Grain 1635
Whitbread 's London Porter (1850)
23 L 7.23% 82.59 1.070 1.015
All Grain 1410
Infusion - Dominican Brown Ale Clone
5 gal 6.34% 20.75 1.065 1.017
All Grain 1259
Post-Proibition Southern English Brown Ale
5.5 gal 3.52% 15.17 1.038 1.012
All Grain 1224
Eng. Brn S Nat II 12-29-15
8 gal 4.02% 14.96 1.042 1.011
All Grain 1027
Party Like It's 999
4 gal 4.34% 0 1.041 1.008
All Grain 892

Newest London Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Mild Brown Ale
4.1 gal 3.59% 20.26 1.036 1.009
extract 98
London Brown
350 L 4.3% 15.03 1.044 1.011
All Grain 161
London Brown Ale
5.5 gal 3.43% 2.05 1.035 1.009
All Grain 153
Brown Table Beer
3.5 gal 3.36% 17.45 1.034 1.009
All Grain 152
London brown ale
23 L 3.93% 14.67 1.042 1.012
All Grain 397
Awesome Recipe
26 L 3.51% 0 1.036 1.009
All Grain 174
Awesome Recipe
26 L 4.22% 0 1.043 1.011
All Grain 152
Awesome Recipe
26 L 3.91% 0 1.040 1.010
All Grain 140
Awesome Recipe
26 L 3.74% 0 1.038 1.010
All Grain 146
Under 25 bocks Mild Ale
5 gal 2.91% 0 1.033 1.010
extract 248

Fermentables Used In London Brown Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 17 United Kingdom Grain base malt 3.75°L
38 59% 30% - 79%
American - Caramel / Crystal 120L 7 American Grain crystal malt 120°L
33 9% 5% - 12%
United Kingdom - Black Patent 5 United Kingdom Grain roasted malt 525°L
27 2% 1% - 5%
United Kingdom - Pale Chocolate 5 United Kingdom Grain roasted malt 207°L
33 4% 2% - 5%
United Kingdom - Crystal 60L 4 United Kingdom Grain crystal malt 60°L
34 6% 4% - 8%
BA Malt - Pilsen 4 Argentina Grain base malt 2°L
37 96% 87% - 100%
United Kingdom - Chocolate 4 United Kingdom Grain roasted malt 425°L
34 4% 3% - 5%
Munich Dark 20L 4 Grain specialty malt 20°L
34 15% 4% - 44%
Belgian - Special B 4 Belgian Grain roasted malt 115°L
34 5% 3% - 7%
American - Victory 3 American Grain roasted malt 28°L
34 5% 3% - 10%

Hops Used In London Brown Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 15 5 53% 3% - 100%
Fuggles 5 4.5 44% 15% - 100%
Kent Goldings 2 5 81% 62% - 100%
Styrian Goldings 2 5.5 100% 100% - 100%
Yakima Chief Hops - Fuggle UK 2 4.3 67% 17% - 100%

Steeping Grains Used In London Brown Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In London Brown Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - London Ale III 1318 5 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safale - English Ale Yeast S-04 5 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - London ESB Ale 1968 3 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - Whitbread Ale 1099 3 Wyeast Ale 0.1 High 70% 64°F 75°F
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Ringwood Ale 1187 2 Wyeast Ale 0.1 High 70% 64°F 74°F
Wyeast - British Cask Ale 1026 2 Wyeast Ale 0.1 Med/High 76% 63°F 72°F

Other Ingredients Used In London Brown Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 6 Water Agt Mash 8% 0% - 33%
Calcium Chloride (dihydrate) 3 Water Agt Mash 22% 0% - 67%
Irish Moss 3 Fining Boil 77% 66% - 100%
Chalk 2 Water Agt Mash 37% 0% - 74%
Epsom Salt 2 Water Agt Mash 0% 0% - 0%
Table Salt 2 Water Agt Mash 3% 0% - 4%