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Historical Beer - London Brown Ale

BJCP Style Guide

Top 10 London Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
DPBC - Christmas Porter
60 L 5.78% 40.61 1.059 1.015
All Grain 1092
27D: London Brown Ale
5.5 gal 3.36% 14.98 1.036 1.011
All Grain 805
Poor Richards G
5.25 gal 5.65% 32.98 1.057 1.014
All Grain 723
London Ale (1820) (OG 1.085)
23 L 8.67% 244.65 1.085 1.019
All Grain 607
Infusion - Dominican Brown Ale Clone
5 gal 6.34% 20.75 1.065 1.017
All Grain 497
S. Eng. Brn. 7-28-17
13.5 gal 3.41% 17.15 1.038 1.012
All Grain 477
Eng. Brn S Nat II 12-29-15
8 gal 4.02% 14.96 1.042 1.011
All Grain 414
Whitbread 's London Porter (1850)
23 L 7.23% 82.59 1.070 1.015
All Grain 257
Revival Brown
132 gal 4.95% 0 1.050 1.013
BIAB 172
Post-Proibition Southern English Brown Ale
5.5 gal 3.52% 15.17 1.038 1.012
All Grain 155

Newest London Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
LonDeer Brown
5.5 gal 7.33% 12.53 1.074 1.018
All Grain 12
Awesome Recipe
12 L 3.47% 19.89 1.038 1.012
All Grain 21
Historic London Brown Ale
3 gal 4.06% 24.62 1.048 1.017
All Grain 37
P & W Brown
6 gal 4.62% 23.06 1.050 1.015
All Grain 38
London Brown
5.5 gal 2.94% 15.42 1.032 1.009
BIAB 68
Post-Proibition Southern English Brown Ale
5.5 gal 3.52% 15.17 1.038 1.012
All Grain 155
South Brown Alpha
3 gal 3.24% 15.39 1.035 1.011
All Grain 116
Pre-Prohibition Southern English Brown Ale
5.5 gal 5% 17.57 1.050 1.012
All Grain 376
Revival Brown
132 gal 4.95% 0 1.050 1.013
BIAB 172
Halfpenny Ale
5.5 gal 5.06% 18.49 1.055 1.017
All Grain 127

Fermentables Used In London Brown Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 14 United Kingdom Grain base malt 3.75°L
38 61% 36% - 81%
United Kingdom - Pale Chocolate 5 United Kingdom Grain roasted malt 207°L
33 4% 3% - 5%
United Kingdom - Black Patent 4 United Kingdom Grain roasted malt 525°L
27 3% 1% - 5%
American - Caramel / Crystal 120L 4 American Grain crystal malt 120°L
33 9% 8% - 9%
Belgian - Special B 4 Belgian Grain roasted malt 115°L
34 5% 3% - 7%
United Kingdom - Chocolate 4 United Kingdom Grain roasted malt 425°L
34 4% 3% - 5%
United Kingdom - Pale 2-Row 3 United Kingdom Grain base malt 2.5°L
38 78% 66% - 100%
United Kingdom - Crystal 60L 3 United Kingdom Grain crystal malt 60°L
34 7% 5% - 8%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 6% 3% - 13%
American - Special Roast 3 American Grain roasted malt 50°L
33 4% 3% - 4%

Hops Used In London Brown Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 10 5 49% 3% - 100%
Fuggles 5 4.5 42% 15% - 100%
Ahtanum 1 6 20% 20% - 20%
Phoenix 1 10 100% 100% - 100%
Palisade 1 7.5 70% 70% - 70%
Magnum 1 15 100% 100% - 100%
Kent Goldings 1 5 100% 100% - 100%
Hallertau Mittelfruh 1 3.75 15% 13% - 20%
Goldings 1 4.5 50% 50% - 50%
Yakima Valley - Fuggle 1 6 25% 25% - 25%

Steeping Grains Used In London Brown Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In London Brown Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - London Ale III 1318 3 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis / Safale - Safale - English Ale Yeast S-04 2 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 2 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Ringwood Ale 1187 2 Wyeast Ale 0.1 High 70% 64°F 74°F
Wyeast - British Cask Ale 1026 2 Wyeast Ale 0.1 Med/High 76% 63°F 72°F
White Labs - Dusseldorf Alt Yeast WLP036 1 White Labs Ale Medium Medium 68.5% 65°F 72°F
Wyeast - Whitbread Ale 1099 1 Wyeast Ale 0.1 High 70% 64°F 75°F
Wyeast - London ESB Ale 1968 1 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - London Ale 1028 1 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - London Ale Yeast WLP013 1 White Labs Ale Medium Medium 71% 66°F 71°F

Other Ingredients Used In London Brown Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 5 Water Agt Mash 9% 0% - 33%
Calcium Chloride 4 Water Agt Mash 17% 0% - 67%
Irish Moss 3 Fining Mash 77% 65% - 100%
Chalk 2 Water Agt Mash 37% 1% - 74%
Table Salt 2 Water Agt Mash 3% 0% - 4%
Baking Soda 1 Water Agt Mash 0% 0% - 0%
Epsom Salt 1 Water Agt Mash 0% 0% - 0%
Lactic acid 1 Water Agt Mash 80% 80% - 80%
Whirlfloc 1 Fining Boil 67% 67% - 67%
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