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Historical Beer - London Brown Ale


Top 10 London Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
DPBC - Christmas Porter
60 L 5.78% 40.61 1.059 1.015
All Grain 1017
Poor Richards G
5.25 gal 5.65% 32.98 1.057 1.014
All Grain 671
27D: London Brown Ale
5.5 gal 3.36% 14.98 1.036 1.011
All Grain 661
London Ale (1820) (OG 1.085)
23 L 8.67% 244.65 1.085 1.019
All Grain 511
Infusion - Dominican Brown Ale Clone
5 gal 6.34% 20.75 1.065 1.017
All Grain 443
S. Eng. Brn. 7-28-17
13.5 gal 3.41% 17.15 1.038 1.012
All Grain 431
Eng. Brn S Nat II 12-29-15
8 gal 4.02% 14.96 1.042 1.011
All Grain 380
Whitbread 's London Porter (1850)
23 L 7.23% 82.59 1.07 1.015
All Grain 149
Revival Brown
132 gal 4.95% 0 1.05 1.013
BIAB 120
Post-Proibition Southern English Brown Ale
5.5 gal 3.52% 15.17 1.038 1.012
All Grain 94

Newest London Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
P & W Brown
6 gal 4.53% 23.06 1.048 1.013
All Grain 2
London Brown
5.5 gal 2.94% 15.42 1.032 1.009
BIAB 20
Post-Proibition Southern English Brown Ale
5.5 gal 3.52% 15.17 1.038 1.012
All Grain 94
South Brown Alpha
3 gal 3.24% 15.39 1.035 1.011
All Grain 70
Pre-Prohibition Southern English Brown Ale
5.5 gal 5% 17.57 1.05 1.012
All Grain 299
Revival Brown
132 gal 4.95% 0 1.05 1.013
BIAB 120
Halfpenny Ale
5.5 gal 5.06% 18.49 1.055 1.017
All Grain 71
Whitbread 's London Porter (1850)
23 L 7.23% 82.59 1.07 1.015
All Grain 149
London Ale (1820) (OG 1.085)
23 L 8.67% 244.65 1.085 1.019
All Grain 511
27D: London Brown Ale
5.5 gal 3.36% 14.98 1.036 1.011
All Grain 661

Fermentables Used In London Brown Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
13
United Kingdom
Grain
Base malt
3.75 °L 
38
61%
36% - 86%
Pale Chocolate
5
United Kingdom
Grain
Roasted malt
207 °L 
33
4%
3% - 5%
Caramel / Crystal 120L
4
American
Grain
Crystal malt
120 °L 
33
9%
8% - 9%
Special B
4
Belgian
Grain
Roasted malt
115 °L 
34
5%
3% - 7%
Black Patent
4
United Kingdom
Grain
Roasted malt
525 °L 
27
3%
1% - 5%
Special Roast
3
American
Grain
Roasted malt
50 °L 
33
4%
3% - 4%
Pale 2-Row
3
United Kingdom
Grain
Base malt
2.5 °L 
38
78%
66% - 100%
Chocolate
3
United Kingdom
Grain
Roasted malt
425 °L 
34
4%
3% - 5%
CaraMunich II
3
German
Grain
Crystal malt
46 °L 
34
4%
3% - 4%
Victory
3
American
Grain
Roasted malt
28 °L 
34
5%
3% - 10%

Hops Used In London Brown Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings85.345%3% - 100%
Fuggles54.442%15% - 100%
Phoenix110100%100% - 100%
Palisade17.570%70% - 70%
Magnum114.5100%100% - 100%
Kent Goldings15.1100%100% - 100%
Goldings - E.K.150%50% - 50%
Goldings14.550%50% - 50%
Fuggle1625%25% - 25%

Steeping Grains Used In London Brown Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In London Brown Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-042Fermentis / SafaleAle.0975High7554°F77°F
London Ale III 13182WyeastAle0.1High7364°F74°F
Ringwood Ale 11872WyeastAle0.1High7064°F74°F
Safale - American Ale Yeast US-052Fermentis / SafaleAle.095Medium8154°F77°F
English Ale Yeast WLP0021White LabsAleMediumVery High66.565°F68°F
Nottingham Ale Yeast1DanstarAleMed-HighHigh7757°F70°F
London Ale Yeast WLP0131White LabsAleMediumMedium7166°F71°F
British Cask Ale 10261WyeastAle0.1Med/High7663°F72°F
London ESB Ale 19681WyeastAle0.1Very High6964°F72°F
Whitbread Ale 10991WyeastAle0.1High7064°F75°F

Other Ingredients Used In London Brown Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum3Water AgtMash16%0% - 33%
Calcium Chloride2Water AgtMash33%0% - 67%
Table Salt2Water AgtMash3%0% - 4%
Irish Moss2FiningMash83%67% - 100%
whirlfloc tablet1FiningBoil20%20% - 20%
CaCl1OtherMash0%0% - 0%
Lactose1FlavorBottling33%33% - 33%
coconut, toasted1FlavorSecondary1%1% - 1%
Whirlflock tablet1FiningBoil100%100% - 100%
Yeast Nutrient1OtherBoil33%33% - 33%
Chalk1Water AgtMash74%74% - 74%
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