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Historical Beer - London Brown Ale

BJCP Style Guide

Top 10 London Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
27D1. London Brown Ale
5.5 gal 3.5% 14.98 1.038 1.011
All Grain 1860
DPBC - Christmas Porter
60 L 5.78% 40.61 1.059 1.015
All Grain 1335
Poor Richards G
5.25 gal 5.65% 32.98 1.057 1.014
All Grain 954
London Ale (1820) (OG 1.085)
23 L 8.67% 244.65 1.085 1.019
All Grain 943
Infusion - Dominican Brown Ale Clone
5 gal 6.34% 20.75 1.065 1.017
All Grain 729
S. Eng. Brn. 7-28-17
13.5 gal 3.41% 17.15 1.038 1.012
All Grain 672
Whitbread 's London Porter (1850)
23 L 7.23% 82.59 1.070 1.015
All Grain 643
Eng. Brn S Nat II 12-29-15
8 gal 4.02% 14.96 1.042 1.011
All Grain 594
Post-Proibition Southern English Brown Ale
5.5 gal 3.52% 15.17 1.038 1.012
All Grain 416
Revival Brown
132 gal 4.95% 0 1.050 1.013
BIAB 368

Newest London Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.5 gal 2.94% 11.65 1.031 1.008
BIAB 104
Halfpenny Extract Ale
5.25 gal 4.32% 18.17 1.047 1.014
extract 163
LonDeer Brown
5.5 gal 7.33% 12.53 1.074 1.018
All Grain 206
Awesome Recipe
12 L 3.47% 19.89 1.038 1.012
All Grain 205
Historic London Brown Ale
3 gal 4.06% 24.62 1.048 1.017
All Grain 323
London Brown
5.5 gal 2.94% 15.42 1.032 1.009
BIAB 262
Post-Proibition Southern English Brown Ale
5.5 gal 3.52% 15.17 1.038 1.012
All Grain 416
South Brown Alpha
3 gal 3.24% 15.39 1.035 1.011
All Grain 290
Pre-Prohibition Southern English Brown Ale
5.5 gal 5% 17.57 1.050 1.012
All Grain 682
Revival Brown
132 gal 4.95% 0 1.050 1.013
BIAB 368

Fermentables Used In London Brown Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 14 United Kingdom Grain base malt 3.75°L
38 60% 36% - 79%
Belgian - Special B 4 Belgian Grain roasted malt 115°L
34 5% 3% - 7%
United Kingdom - Chocolate 4 United Kingdom Grain roasted malt 425°L
34 4% 3% - 5%
United Kingdom - Black Patent 4 United Kingdom Grain roasted malt 525°L
27 3% 1% - 5%
United Kingdom - Pale Chocolate 4 United Kingdom Grain roasted malt 207°L
33 4% 3% - 5%
American - Caramel / Crystal 120L 4 American Grain crystal malt 120°L
33 9% 8% - 9%
American - Special Roast 3 American Grain roasted malt 50°L
33 4% 3% - 4%
German - CaraMunich II 3 German Grain crystal malt 46°L
34 4% 3% - 4%
American - Victory 3 American Grain roasted malt 28°L
34 5% 3% - 10%
United Kingdom - Dark Crystal 80L 3 United Kingdom Grain crystal malt 80°L
33 12% 7% - 21%

Hops Used In London Brown Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 11 5 52% 3% - 100%
Fuggles 4 4.5 44% 15% - 100%

Steeping Grains Used In London Brown Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In London Brown Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - London Ale III 1318 3 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safale - English Ale Yeast S-04 2 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 2 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Whitbread Ale 1099 2 Wyeast Ale 0.1 High 70% 64°F 75°F
Wyeast - Ringwood Ale 1187 2 Wyeast Ale 0.1 High 70% 64°F 74°F
Wyeast - British Cask Ale 1026 2 Wyeast Ale 0.1 Med/High 76% 63°F 72°F

Other Ingredients Used In London Brown Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 5 Water Agt Mash 9% 0% - 33%
Calcium Chloride (dihydrate) 3 Water Agt Mash 22% 0% - 67%
Chalk 2 Water Agt Mash 37% 0% - 74%
Irish Moss 2 Fining Boil 83% 66% - 100%
Table Salt 2 Water Agt Mash 3% 0% - 4%
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