Historical Beer - London Brown Ale

BJCP Style Guide

Top 10 London Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
27D1. London Brown Ale	5.5 gal	3.5%	14.98	1.038	1.011		All Grain	1860
DPBC - Christmas Porter	60 L	5.78%	40.61	1.059	1.015		All Grain	1335
Poor Richards G	5.25 gal	5.65%	32.98	1.057	1.014		All Grain	954
London Ale (1820) (OG 1.085)	23 L	8.67%	244.65	1.085	1.019		All Grain	943
Infusion - Dominican Brown Ale Clone	5 gal	6.34%	20.75	1.065	1.017		All Grain	729
S. Eng. Brn. 7-28-17	13.5 gal	3.41%	17.15	1.038	1.012		All Grain	672
Whitbread 's London Porter (1850)	23 L	7.23%	82.59	1.070	1.015		All Grain	643
Eng. Brn S Nat II 12-29-15	8 gal	4.02%	14.96	1.042	1.011		All Grain	594
Post-Proibition Southern English Brown Ale	5.5 gal	3.52%	15.17	1.038	1.012		All Grain	416
Revival Brown	132 gal	4.95%	0	1.050	1.013		BIAB	368

Newest London Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	5.5 gal	2.94%	11.65	1.031	1.008		BIAB	104
Halfpenny Extract Ale	5.25 gal	4.32%	18.17	1.047	1.014		extract	163
LonDeer Brown	5.5 gal	7.33%	12.53	1.074	1.018		All Grain	206
Awesome Recipe	12 L	3.47%	19.89	1.038	1.012		All Grain	205
Historic London Brown Ale	3 gal	4.06%	24.62	1.048	1.017		All Grain	323
London Brown	5.5 gal	2.94%	15.42	1.032	1.009		BIAB	262
Post-Proibition Southern English Brown Ale	5.5 gal	3.52%	15.17	1.038	1.012		All Grain	416
South Brown Alpha	3 gal	3.24%	15.39	1.035	1.011		All Grain	290
Pre-Prohibition Southern English Brown Ale	5.5 gal	5%	17.57	1.050	1.012		All Grain	682
Revival Brown	132 gal	4.95%	0	1.050	1.013		BIAB	368

Fermentables Used In London Brown Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	14	United Kingdom	Grain	base malt	3.75°L	38	60%	36% - 79%
Belgian - Special B	4	Belgian	Grain	roasted malt	115°L	34	5%	3% - 7%
United Kingdom - Chocolate	4	United Kingdom	Grain	roasted malt	425°L	34	4%	3% - 5%
United Kingdom - Black Patent	4	United Kingdom	Grain	roasted malt	525°L	27	3%	1% - 5%
United Kingdom - Pale Chocolate	4	United Kingdom	Grain	roasted malt	207°L	33	4%	3% - 5%
American - Caramel / Crystal 120L	4	American	Grain	crystal malt	120°L	33	9%	8% - 9%
American - Special Roast	3	American	Grain	roasted malt	50°L	33	4%	3% - 4%
German - CaraMunich II	3	German	Grain	crystal malt	46°L	34	4%	3% - 4%
American - Victory	3	American	Grain	roasted malt	28°L	34	5%	3% - 10%
United Kingdom - Dark Crystal 80L	3	United Kingdom	Grain	crystal malt	80°L	33	12%	7% - 21%

Hops Used In London Brown Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	11	5	52%	3% - 100%
Fuggles	4	4.5	44%	15% - 100%

Steeping Grains Used In London Brown Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In London Brown Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - London Ale III 1318	3	Wyeast	Ale	0.1	High	73%	64°F	74°F
Fermentis - Safale - English Ale Yeast S-04	2	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	2	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - Whitbread Ale 1099	2	Wyeast	Ale	0.1	High	70%	64°F	75°F
Wyeast - Ringwood Ale 1187	2	Wyeast	Ale	0.1	High	70%	64°F	74°F
Wyeast - British Cask Ale 1026	2	Wyeast	Ale	0.1	Med/High	76%	63°F	72°F

Other Ingredients Used In London Brown Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	5	Water Agt	Mash	9%	0% - 33%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	22%	0% - 67%
Chalk	2	Water Agt	Mash	37%	0% - 74%
Irish Moss	2	Fining	Boil	83%	66% - 100%
Table Salt	2	Water Agt	Mash	3%	0% - 4%