Historical Beer - London Brown Ale
BJCP Style GuideTop 10 London Brown Ale Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
27D1. London Brown Ale |
5.5 gal | 3.5% | 14.98 | 1.038 | 1.011 | All Grain | 2314 | |
DPBC - Christmas Porter |
60 L | 5.78% | 40.61 | 1.059 | 1.015 | All Grain | 1436 | |
London Ale (1820) (OG 1.085) |
23 L | 8.67% | 244.65 | 1.085 | 1.019 | All Grain | 1119 | |
Poor Richards G |
5.25 gal | 5.65% | 32.98 | 1.057 | 1.014 | All Grain | 1066 | |
Whitbread 's London Porter (1850) |
23 L | 7.23% | 82.59 | 1.070 | 1.015 | All Grain | 840 | |
Infusion - Dominican Brown Ale Clone |
5 gal | 6.34% | 20.75 | 1.065 | 1.017 | All Grain | 834 | |
S. Eng. Brn. 7-28-17 |
13.5 gal | 3.41% | 17.15 | 1.038 | 1.012 | All Grain | 759 | |
Eng. Brn S Nat II 12-29-15 |
8 gal | 4.02% | 14.96 | 1.042 | 1.011 | All Grain | 687 | |
Post-Proibition Southern English Brown Ale |
5.5 gal | 3.52% | 15.17 | 1.038 | 1.012 | All Grain | 519 | |
Party Like It's 999 |
4 gal | 4.34% | 0 | 1.041 | 1.008 | BIAB | 501 |
Newest London Brown Ale Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Awesome Recipe |
8 L | 3.51% | 24.09 | 1.041 | 1.015 | All Grain | 6 | |
Morning Brown |
23 L | 3.07% | 18.36 | 1.046 | 1.022 | All Grain | 18 | |
Professor Moriarty |
4 L | 5.04% | 18.27 | 1.051 | 1.013 | extract | 43 | |
27A - London Brown |
24 L | 3.4% | 17.54 | 1.035 | 1.010 | BIAB | 47 | |
London Brown Ale |
20 L | 4.38% | 18 | 1.045 | 1.012 | All Grain | 63 | |
Grantham English Mild (modified) |
5 gal | 5.23% | 17.94 | 1.054 | 1.014 | All Grain | 33 | |
Castle Malting's London Brown Ale (low abv) |
100 L | 0.62% | 13.13 | 1.029 | 1.024 | All Grain | 96 | |
Edmonton London Brown Ale |
21 L | 3.82% | 19.16 | 1.041 | 1.012 | All Grain | 88 | |
Awesome Recipe |
5.5 gal | 2.94% | 11.65 | 1.031 | 1.008 | BIAB | 169 | |
Halfpenny Extract Ale |
5.25 gal | 4.32% | 18.17 | 1.047 | 1.014 | extract | 235 |
Fermentables Used In London Brown Ale Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
United Kingdom - Maris Otter Pale | 15 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 58% | 30% - 79% |
United Kingdom - Pale Chocolate | 5 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 4% | 2% - 5% |
United Kingdom - Black Patent | 4 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 3% | 1% - 5% |
United Kingdom - Crystal 60L | 4 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 6% | 4% - 8% |
Belgian - Special B | 4 | Belgian | Grain | roasted malt |
115°L
|
34 | 5% | 3% - 7% |
United Kingdom - Chocolate | 4 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 4% | 3% - 5% |
American - Caramel / Crystal 120L | 4 | American | Grain | crystal malt |
120°L
|
33 | 9% | 8% - 9% |
Munich Dark 20L | 3 | Grain | specialty malt |
20°L
|
34 | 18% | 4% - 44% | |
German - CaraMunich II | 3 | German | Grain | crystal malt |
46°L
|
34 | 4% | 3% - 4% |
Belgian - Biscuit | 3 | Belgian | Grain | roasted malt |
23°L
|
35 | 6% | 3% - 13% |
Hops Used In London Brown Ale Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
East Kent Goldings | 11 | 5 | 52% | 3% - 100% |
Fuggles | 4 | 4.5 | 44% | 15% - 100% |
Steeping Grains Used In London Brown Ale Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
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Yeasts Used In London Brown Ale Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Wyeast - London Ale III 1318 | 3 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
Fermentis - Safale - English Ale Yeast S-04 | 2 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Fermentis - Safale - American Ale Yeast US-05 | 2 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Wyeast - Whitbread Ale 1099 | 2 | Wyeast | Ale | 0.1 | High | 70% | 64°F | 75°F |
Wyeast - Ringwood Ale 1187 | 2 | Wyeast | Ale | 0.1 | High | 70% | 64°F | 74°F |
Wyeast - British Cask Ale 1026 | 2 | Wyeast | Ale | 0.1 | Med/High | 76% | 63°F | 72°F |
Other Ingredients Used In London Brown Ale Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 5 | Water Agt | Mash | 9% | 0% - 33% |
Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 22% | 0% - 67% |
Chalk | 2 | Water Agt | Mash | 37% | 0% - 74% |
Irish Moss | 2 | Fining | Boil | 83% | 66% - 100% |
Table Salt | 2 | Water Agt | Mash | 3% | 0% - 4% |