Historical Beer - London Brown Ale

BJCP Style Guide

Top 10 London Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
27D1. London Brown Ale	5.5 gal	3.5%	14.98	1.038	1.011		All Grain	2314
DPBC - Christmas Porter	60 L	5.78%	40.61	1.059	1.015		All Grain	1436
London Ale (1820) (OG 1.085)	23 L	8.67%	244.65	1.085	1.019		All Grain	1119
Poor Richards G	5.25 gal	5.65%	32.98	1.057	1.014		All Grain	1066
Whitbread 's London Porter (1850)	23 L	7.23%	82.59	1.070	1.015		All Grain	840
Infusion - Dominican Brown Ale Clone	5 gal	6.34%	20.75	1.065	1.017		All Grain	834
S. Eng. Brn. 7-28-17	13.5 gal	3.41%	17.15	1.038	1.012		All Grain	759
Eng. Brn S Nat II 12-29-15	8 gal	4.02%	14.96	1.042	1.011		All Grain	687
Post-Proibition Southern English Brown Ale	5.5 gal	3.52%	15.17	1.038	1.012		All Grain	519
Party Like It's 999	4 gal	4.34%	0	1.041	1.008		BIAB	501

Newest London Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	8 L	3.51%	24.09	1.041	1.015		All Grain	6
Morning Brown	23 L	3.07%	18.36	1.046	1.022		All Grain	18
Professor Moriarty	4 L	5.04%	18.27	1.051	1.013		extract	43
27A - London Brown	24 L	3.4%	17.54	1.035	1.010		BIAB	47
London Brown Ale	20 L	4.38%	18	1.045	1.012		All Grain	63
Grantham English Mild (modified)	5 gal	5.23%	17.94	1.054	1.014		All Grain	33
Castle Malting's London Brown Ale (low abv)	100 L	0.62%	13.13	1.029	1.024		All Grain	96
Edmonton London Brown Ale	21 L	3.82%	19.16	1.041	1.012		All Grain	88
Awesome Recipe	5.5 gal	2.94%	11.65	1.031	1.008		BIAB	169
Halfpenny Extract Ale	5.25 gal	4.32%	18.17	1.047	1.014		extract	235

Fermentables Used In London Brown Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	15	United Kingdom	Grain	base malt	3.75°L	38	58%	30% - 79%
United Kingdom - Pale Chocolate	5	United Kingdom	Grain	roasted malt	207°L	33	4%	2% - 5%
United Kingdom - Black Patent	4	United Kingdom	Grain	roasted malt	525°L	27	3%	1% - 5%
United Kingdom - Crystal 60L	4	United Kingdom	Grain	crystal malt	60°L	34	6%	4% - 8%
Belgian - Special B	4	Belgian	Grain	roasted malt	115°L	34	5%	3% - 7%
United Kingdom - Chocolate	4	United Kingdom	Grain	roasted malt	425°L	34	4%	3% - 5%
American - Caramel / Crystal 120L	4	American	Grain	crystal malt	120°L	33	9%	8% - 9%
Munich Dark 20L	3		Grain	specialty malt	20°L	34	18%	4% - 44%
German - CaraMunich II	3	German	Grain	crystal malt	46°L	34	4%	3% - 4%
Belgian - Biscuit	3	Belgian	Grain	roasted malt	23°L	35	6%	3% - 13%

Hops Used In London Brown Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	11	5	52%	3% - 100%
Fuggles	4	4.5	44%	15% - 100%

Steeping Grains Used In London Brown Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In London Brown Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - London Ale III 1318	3	Wyeast	Ale	0.1	High	73%	64°F	74°F
Fermentis - Safale - English Ale Yeast S-04	2	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	2	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - Whitbread Ale 1099	2	Wyeast	Ale	0.1	High	70%	64°F	75°F
Wyeast - Ringwood Ale 1187	2	Wyeast	Ale	0.1	High	70%	64°F	74°F
Wyeast - British Cask Ale 1026	2	Wyeast	Ale	0.1	Med/High	76%	63°F	72°F

Other Ingredients Used In London Brown Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	5	Water Agt	Mash	9%	0% - 33%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	22%	0% - 67%
Chalk	2	Water Agt	Mash	37%	0% - 74%
Irish Moss	2	Fining	Boil	83%	66% - 100%
Table Salt	2	Water Agt	Mash	3%	0% - 4%