Historical Beer - London Brown Ale

Top 10 London Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
DPBC - Christmas Porter	60 L	5.78%	40.61	1.059	1.015		All Grain	1017
Poor Richards G	5.25 gal	5.65%	32.98	1.057	1.014		All Grain	671
27D: London Brown Ale	5.5 gal	3.36%	14.98	1.036	1.011		All Grain	661
London Ale (1820) (OG 1.085)	23 L	8.67%	244.65	1.085	1.019		All Grain	511
Infusion - Dominican Brown Ale Clone	5 gal	6.34%	20.75	1.065	1.017		All Grain	443
S. Eng. Brn. 7-28-17	13.5 gal	3.41%	17.15	1.038	1.012		All Grain	431
Eng. Brn S Nat II 12-29-15	8 gal	4.02%	14.96	1.042	1.011		All Grain	380
Whitbread 's London Porter (1850)	23 L	7.23%	82.59	1.07	1.015		All Grain	149
Revival Brown	132 gal	4.95%	0	1.05	1.013		BIAB	120
Post-Proibition Southern English Brown Ale	5.5 gal	3.52%	15.17	1.038	1.012		All Grain	94

Newest London Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
P & W Brown	6 gal	4.53%	23.06	1.048	1.013		All Grain	2
London Brown	5.5 gal	2.94%	15.42	1.032	1.009		BIAB	20
Post-Proibition Southern English Brown Ale	5.5 gal	3.52%	15.17	1.038	1.012		All Grain	94
South Brown Alpha	3 gal	3.24%	15.39	1.035	1.011		All Grain	70
Pre-Prohibition Southern English Brown Ale	5.5 gal	5%	17.57	1.05	1.012		All Grain	299
Revival Brown	132 gal	4.95%	0	1.05	1.013		BIAB	120
Halfpenny Ale	5.5 gal	5.06%	18.49	1.055	1.017		All Grain	71
Whitbread 's London Porter (1850)	23 L	7.23%	82.59	1.07	1.015		All Grain	149
London Ale (1820) (OG 1.085)	23 L	8.67%	244.65	1.085	1.019		All Grain	511
27D: London Brown Ale	5.5 gal	3.36%	14.98	1.036	1.011		All Grain	661

Fermentables Used In London Brown Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	13	United Kingdom	Grain	Base malt	3.75 °L	38	61%	36% - 86%
Pale Chocolate	5	United Kingdom	Grain	Roasted malt	207 °L	33	4%	3% - 5%
Caramel / Crystal 120L	4	American	Grain	Crystal malt	120 °L	33	9%	8% - 9%
Special B	4	Belgian	Grain	Roasted malt	115 °L	34	5%	3% - 7%
Black Patent	4	United Kingdom	Grain	Roasted malt	525 °L	27	3%	1% - 5%
Special Roast	3	American	Grain	Roasted malt	50 °L	33	4%	3% - 4%
Pale 2-Row	3	United Kingdom	Grain	Base malt	2.5 °L	38	78%	66% - 100%
Chocolate	3	United Kingdom	Grain	Roasted malt	425 °L	34	4%	3% - 5%
CaraMunich II	3	German	Grain	Crystal malt	46 °L	34	4%	3% - 4%
Victory	3	American	Grain	Roasted malt	28 °L	34	5%	3% - 10%

Hops Used In London Brown Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	8	5.3	45%	3% - 100%
Fuggles	5	4.4	42%	15% - 100%
Phoenix	1	10	100%	100% - 100%
Palisade	1	7.5	70%	70% - 70%
Magnum	1	14.5	100%	100% - 100%
Kent Goldings	1	5.1	100%	100% - 100%
Goldings - E.K.	1		50%	50% - 50%
Goldings	1	4.5	50%	50% - 50%
Fuggle	1	6	25%	25% - 25%

Steeping Grains Used In London Brown Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In London Brown Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	2	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
London Ale III 1318	2	Wyeast	Ale	0.1	High	73	64°F	74°F
Ringwood Ale 1187	2	Wyeast	Ale	0.1	High	70	64°F	74°F
Safale - American Ale Yeast US-05	2	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
English Ale Yeast WLP002	1	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Nottingham Ale Yeast	1	Danstar	Ale	Med-High	High	77	57°F	70°F
London Ale Yeast WLP013	1	White Labs	Ale	Medium	Medium	71	66°F	71°F
British Cask Ale 1026	1	Wyeast	Ale	0.1	Med/High	76	63°F	72°F
London ESB Ale 1968	1	Wyeast	Ale	0.1	Very High	69	64°F	72°F
Whitbread Ale 1099	1	Wyeast	Ale	0.1	High	70	64°F	75°F

Other Ingredients Used In London Brown Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Gypsum	3	Water Agt	Mash	16%	0% - 33%
Calcium Chloride	2	Water Agt	Mash	33%	0% - 67%
Table Salt	2	Water Agt	Mash	3%	0% - 4%
Irish Moss	2	Fining	Mash	83%	67% - 100%
whirlfloc tablet	1	Fining	Boil	20%	20% - 20%
CaCl	1	Other	Mash	0%	0% - 0%
Lactose	1	Flavor	Bottling	33%	33% - 33%
coconut, toasted	1	Flavor	Secondary	1%	1% - 1%
Whirlflock tablet	1	Fining	Boil	100%	100% - 100%
Yeast Nutrient	1	Other	Boil	33%	33% - 33%
Chalk	1	Water Agt	Mash	74%	74% - 74%