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Historical Beer - London Brown Ale

BJCP Style Guide

Top 10 London Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
27D1. London Brown Ale
5.5 gal 3.5% 14.98 1.038 1.011
All Grain 2910
DPBC - Christmas Porter
60 L 5.78% 40.61 1.059 1.015
All Grain 1688
London Ale (1820) (OG 1.085)
23 L 8.67% 244.65 1.085 1.019
All Grain 1382
Poor Richards G
5.25 gal 5.65% 32.98 1.057 1.014
All Grain 1376
S. Eng. Brn. 7-28-17
13.5 gal 3.41% 17.15 1.038 1.012
All Grain 1269
Whitbread 's London Porter (1850)
23 L 7.23% 82.59 1.070 1.015
All Grain 1152
Infusion - Dominican Brown Ale Clone
5 gal 6.34% 20.75 1.065 1.017
All Grain 1054
Post-Proibition Southern English Brown Ale
5.5 gal 3.52% 15.17 1.038 1.012
All Grain 1034
Eng. Brn S Nat II 12-29-15
8 gal 4.02% 14.96 1.042 1.011
All Grain 875
Party Like It's 999
4 gal 4.34% 0 1.041 1.008
All Grain 692

Newest London Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Under 25 bocks Mild Ale
5 gal 2.91% 0 1.033 1.010
extract 106
Historical Porter
13 gal 5.76% 54.77 1.063 1.019
All Grain 212
Auggie's East End Ale
3 gal 3.13% 16.87 1.038 1.014
All Grain 142
Ansteorra Amber
5.5 gal 4.53% 0 1.048 1.014
All Grain 221
Awesome Recipe
8 L 3.51% 24.09 1.041 1.015
All Grain 145
Professor Moriarty
4 L 5.04% 18.27 1.051 1.013
extract 240
27A - London Brown
24 L 3.4% 17.54 1.035 1.010
BIAB 476
London Brown Ale
20 L 4.38% 18 1.045 1.012
All Grain 242
Grantham English Mild (modified)
5 gal 5.23% 17.94 1.054 1.014
All Grain 189
Castle Malting's London Brown Ale (low abv)
100 L 0.62% 13.13 1.029 1.024
All Grain 310

Fermentables Used In London Brown Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 16 United Kingdom Grain base malt 3.75°L
38 59% 30% - 79%
American - Caramel / Crystal 120L 6 American Grain crystal malt 120°L
33 8% 5% - 10%
United Kingdom - Pale Chocolate 5 United Kingdom Grain roasted malt 207°L
33 4% 2% - 5%
United Kingdom - Black Patent 5 United Kingdom Grain roasted malt 525°L
27 2% 1% - 5%
Belgian - Special B 4 Belgian Grain roasted malt 115°L
34 5% 3% - 7%
United Kingdom - Crystal 60L 4 United Kingdom Grain crystal malt 60°L
34 6% 4% - 8%
Munich Dark 20L 4 Grain specialty malt 20°L
34 15% 4% - 44%
United Kingdom - Chocolate 4 United Kingdom Grain roasted malt 425°L
34 4% 3% - 5%
United Kingdom - Dark Crystal 80L 3 United Kingdom Grain crystal malt 80°L
33 12% 7% - 21%
United Kingdom - Pale 2-Row 3 United Kingdom Grain base malt 2.5°L
38 78% 66% - 100%

Hops Used In London Brown Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 14 5 51% 3% - 100%
Fuggles 5 4.5 44% 15% - 100%
Kent Goldings 2 5 81% 62% - 100%
Styrian Goldings 2 5.5 100% 100% - 100%

Steeping Grains Used In London Brown Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In London Brown Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - London Ale III 1318 5 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safale - English Ale Yeast S-04 4 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Whitbread Ale 1099 3 Wyeast Ale 0.1 High 70% 64°F 75°F
Wyeast - London ESB Ale 1968 3 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - Ringwood Ale 1187 2 Wyeast Ale 0.1 High 70% 64°F 74°F
Wyeast - British Cask Ale 1026 2 Wyeast Ale 0.1 Med/High 76% 63°F 72°F

Other Ingredients Used In London Brown Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 6 Water Agt Mash 8% 0% - 33%
Calcium Chloride (dihydrate) 3 Water Agt Mash 22% 0% - 67%
Irish Moss 3 Fining Boil 77% 66% - 100%
Table Salt 2 Water Agt Mash 3% 0% - 4%
Epsom Salt 2 Water Agt Mash 0% 0% - 0%
Chalk 2 Water Agt Mash 37% 0% - 74%