Historical Beer - London Brown Ale

BJCP Style Guide

Top 10 London Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
27D1. London Brown Ale	5.5 gal	3.5%	14.98	1.038	1.011		All Grain	3347
DPBC - Christmas Porter	60 L	5.78%	40.61	1.059	1.015		All Grain	1866
Poor Richards G	5.25 gal	5.65%	32.98	1.057	1.014		All Grain	1821
London Ale (1820) (OG 1.085)	23 L	8.67%	244.65	1.085	1.019		All Grain	1669
S. Eng. Brn. 7-28-17	13.5 gal	3.41%	17.15	1.038	1.012		All Grain	1635
Whitbread 's London Porter (1850)	23 L	7.23%	82.59	1.070	1.015		All Grain	1410
Infusion - Dominican Brown Ale Clone	5 gal	6.34%	20.75	1.065	1.017		All Grain	1259
Post-Proibition Southern English Brown Ale	5.5 gal	3.52%	15.17	1.038	1.012		All Grain	1224
Eng. Brn S Nat II 12-29-15	8 gal	4.02%	14.96	1.042	1.011		All Grain	1027
Party Like It's 999	4 gal	4.34%	0	1.041	1.008		All Grain	892

Newest London Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mild Brown Ale	4.1 gal	3.59%	20.26	1.036	1.009		extract	98
London Brown	350 L	4.3%	15.03	1.044	1.011		All Grain	161
London Brown Ale	5.5 gal	3.43%	2.05	1.035	1.009		All Grain	153
Brown Table Beer	3.5 gal	3.36%	17.45	1.034	1.009		All Grain	152
London brown ale	23 L	3.93%	14.67	1.042	1.012		All Grain	397
Awesome Recipe	26 L	3.51%	0	1.036	1.009		All Grain	174
Awesome Recipe	26 L	4.22%	0	1.043	1.011		All Grain	152
Awesome Recipe	26 L	3.91%	0	1.040	1.010		All Grain	140
Awesome Recipe	26 L	3.74%	0	1.038	1.010		All Grain	146
Under 25 bocks Mild Ale	5 gal	2.91%	0	1.033	1.010		extract	248

Fermentables Used In London Brown Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	17	United Kingdom	Grain	base malt	3.75°L	38	59%	30% - 79%
American - Caramel / Crystal 120L	7	American	Grain	crystal malt	120°L	33	9%	5% - 12%
United Kingdom - Black Patent	5	United Kingdom	Grain	roasted malt	525°L	27	2%	1% - 5%
United Kingdom - Pale Chocolate	5	United Kingdom	Grain	roasted malt	207°L	33	4%	2% - 5%
United Kingdom - Crystal 60L	4	United Kingdom	Grain	crystal malt	60°L	34	6%	4% - 8%
BA Malt - Pilsen	4	Argentina	Grain	base malt	2°L	37	96%	87% - 100%
United Kingdom - Chocolate	4	United Kingdom	Grain	roasted malt	425°L	34	4%	3% - 5%
Munich Dark 20L	4		Grain	specialty malt	20°L	34	15%	4% - 44%
Belgian - Special B	4	Belgian	Grain	roasted malt	115°L	34	5%	3% - 7%
American - Victory	3	American	Grain	roasted malt	28°L	34	5%	3% - 10%

Hops Used In London Brown Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	15	5	53%	3% - 100%
Fuggles	5	4.5	44%	15% - 100%
Kent Goldings	2	5	81%	62% - 100%
Styrian Goldings	2	5.5	100%	100% - 100%
Yakima Chief Hops - Fuggle UK	2	4.3	67%	17% - 100%

Steeping Grains Used In London Brown Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In London Brown Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - London Ale III 1318	5	Wyeast	Ale	0.1	High	73%	64°F	74°F
Fermentis - Safale - English Ale Yeast S-04	5	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - London ESB Ale 1968	3	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
Wyeast - Whitbread Ale 1099	3	Wyeast	Ale	0.1	High	70%	64°F	75°F
Fermentis - Safale - American Ale Yeast US-05	3	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - Ringwood Ale 1187	2	Wyeast	Ale	0.1	High	70%	64°F	74°F
Wyeast - British Cask Ale 1026	2	Wyeast	Ale	0.1	Med/High	76%	63°F	72°F

Other Ingredients Used In London Brown Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	6	Water Agt	Mash	8%	0% - 33%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	22%	0% - 67%
Irish Moss	3	Fining	Boil	77%	66% - 100%
Chalk	2	Water Agt	Mash	37%	0% - 74%
Epsom Salt	2	Water Agt	Mash	0%	0% - 0%
Table Salt	2	Water Agt	Mash	3%	0% - 4%