Historical Beer - London Brown Ale

Top 10 London Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
DPBC - Christmas Porter	60 L	5.78%	40.61	1.059	1.015		All Grain	1066
27D: London Brown Ale	5.5 gal	3.36%	14.98	1.036	1.011		All Grain	747
Poor Richards G	5.25 gal	5.65%	32.98	1.057	1.014		All Grain	701
London Ale (1820) (OG 1.085)	23 L	8.67%	244.65	1.085	1.019		All Grain	575
Infusion - Dominican Brown Ale Clone	5 gal	6.34%	20.75	1.065	1.017		All Grain	476
S. Eng. Brn. 7-28-17	13.5 gal	3.41%	17.15	1.038	1.012		All Grain	464
Eng. Brn S Nat II 12-29-15	8 gal	4.02%	14.96	1.042	1.011		All Grain	404
Whitbread 's London Porter (1850)	23 L	7.23%	82.59	1.07	1.015		All Grain	199
Revival Brown	132 gal	4.95%	0	1.05	1.013		BIAB	152
Post-Proibition Southern English Brown Ale	5.5 gal	3.52%	15.17	1.038	1.012		All Grain	132

Newest London Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Historic London Brown Ale	3 gal	4.06%	24.62	1.048	1.017		All Grain	13
P & W Brown	6 gal	4.53%	23.06	1.048	1.013		All Grain	24
London Brown	5.5 gal	2.94%	15.42	1.032	1.009		BIAB	41
Post-Proibition Southern English Brown Ale	5.5 gal	3.52%	15.17	1.038	1.012		All Grain	132
South Brown Alpha	3 gal	3.24%	15.39	1.035	1.011		All Grain	99
Pre-Prohibition Southern English Brown Ale	5.5 gal	5%	17.57	1.05	1.012		All Grain	349
Revival Brown	132 gal	4.95%	0	1.05	1.013		BIAB	152
Halfpenny Ale	5.5 gal	5.06%	18.49	1.055	1.017		All Grain	111
Whitbread 's London Porter (1850)	23 L	7.23%	82.59	1.07	1.015		All Grain	199
London Ale (1820) (OG 1.085)	23 L	8.67%	244.65	1.085	1.019		All Grain	575

Fermentables Used In London Brown Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	14	United Kingdom	Grain	Base malt	3.75 °L	38	62%	36% - 86%
Pale Chocolate	5	United Kingdom	Grain	Roasted malt	207 °L	33	4%	3% - 5%
Black Patent	4	United Kingdom	Grain	Roasted malt	525 °L	27	3%	1% - 5%
Caramel / Crystal 120L	4	American	Grain	Crystal malt	120 °L	33	9%	8% - 9%
Special B	4	Belgian	Grain	Roasted malt	115 °L	34	5%	3% - 7%
Crystal 60L	3	United Kingdom	Grain	Crystal malt	60 °L	34	7%	5% - 8%
Biscuit	3	Belgian	Grain	Roasted malt	23 °L	35	6%	3% - 13%
Special Roast	3	American	Grain	Roasted malt	50 °L	33	4%	3% - 4%
Chocolate	3	United Kingdom	Grain	Roasted malt	425 °L	34	4%	3% - 5%
CaraMunich II	3	German	Grain	Crystal malt	46 °L	34	4%	3% - 4%

Hops Used In London Brown Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	9	5.8	49%	3% - 100%
Fuggles	5	3.23	42%	15% - 100%
Phoenix	1	10	100%	100% - 100%
Palisade	1	8.5	70%	70% - 70%
Magnum	1	12.4	100%	100% - 100%
Kent Goldings	1	5.1	100%	100% - 100%
Goldings - E.K.	1		50%	50% - 50%
Goldings	1	4.5	50%	50% - 50%
Fuggle	1	5.6	25%	25% - 25%

Steeping Grains Used In London Brown Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In London Brown Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	2	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	2	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
London Ale III 1318	2	Wyeast	Ale	0.1	High	73	64°F	74°F
Ringwood Ale 1187	2	Wyeast	Ale	0.1	High	70	64°F	74°F
English Ale Yeast WLP002	1	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
London Ale Yeast WLP013	1	White Labs	Ale	Medium	Medium	71	66°F	71°F
Nottingham Ale Yeast	1	Danstar	Ale	Med-High	High	77	57°F	70°F
London Ale 1028	1	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
British Cask Ale 1026	1	Wyeast	Ale	0.1	Med/High	76	63°F	72°F
London ESB Ale 1968	1	Wyeast	Ale	0.1	Very High	69	64°F	72°F
Whitbread Ale 1099	1	Wyeast	Ale	0.1	High	70	64°F	75°F

Other Ingredients Used In London Brown Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Gypsum	5	Water Agt	Mash	9%	0% - 33%
Calcium Chloride	4	Water Agt	Mash	17%	0% - 67%
Irish Moss	3	Fining	Boil	77%	65% - 100%
Chalk	2	Water Agt	Mash	37%	1% - 74%
Table Salt	2	Water Agt	Mash	3%	0% - 4%
Yeast Nutrient	2	Other	Boil	33%	33% - 33%
Baking Soda	1	Water Agt	Mash	0%	0% - 0%
vanilla extract	1	Flavor	Secondary	1%	1% - 1%
KMS	1	Other	Mash	6%	6% - 6%
cocoa powder	1	Flavor	Secondary	1%	1% - 1%
CaCl	1	Other	Mash	0%	0% - 0%