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Historical Beer - London Brown Ale


Top 10 London Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
DPBC - Christmas Porter
60 L 5.78% 40.61 1.059 1.015
All Grain 1066
27D: London Brown Ale
5.5 gal 3.36% 14.98 1.036 1.011
All Grain 747
Poor Richards G
5.25 gal 5.65% 32.98 1.057 1.014
All Grain 701
London Ale (1820) (OG 1.085)
23 L 8.67% 244.65 1.085 1.019
All Grain 575
Infusion - Dominican Brown Ale Clone
5 gal 6.34% 20.75 1.065 1.017
All Grain 476
S. Eng. Brn. 7-28-17
13.5 gal 3.41% 17.15 1.038 1.012
All Grain 464
Eng. Brn S Nat II 12-29-15
8 gal 4.02% 14.96 1.042 1.011
All Grain 404
Whitbread 's London Porter (1850)
23 L 7.23% 82.59 1.07 1.015
All Grain 199
Revival Brown
132 gal 4.95% 0 1.05 1.013
BIAB 152
Post-Proibition Southern English Brown Ale
5.5 gal 3.52% 15.17 1.038 1.012
All Grain 132

Newest London Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Historic London Brown Ale
3 gal 4.06% 24.62 1.048 1.017
All Grain 13
P & W Brown
6 gal 4.53% 23.06 1.048 1.013
All Grain 24
London Brown
5.5 gal 2.94% 15.42 1.032 1.009
BIAB 41
Post-Proibition Southern English Brown Ale
5.5 gal 3.52% 15.17 1.038 1.012
All Grain 132
South Brown Alpha
3 gal 3.24% 15.39 1.035 1.011
All Grain 99
Pre-Prohibition Southern English Brown Ale
5.5 gal 5% 17.57 1.05 1.012
All Grain 349
Revival Brown
132 gal 4.95% 0 1.05 1.013
BIAB 152
Halfpenny Ale
5.5 gal 5.06% 18.49 1.055 1.017
All Grain 111
Whitbread 's London Porter (1850)
23 L 7.23% 82.59 1.07 1.015
All Grain 199
London Ale (1820) (OG 1.085)
23 L 8.67% 244.65 1.085 1.019
All Grain 575

Fermentables Used In London Brown Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
14
United Kingdom
Grain
Base malt
3.75 °L 
38
62%
36% - 86%
Pale Chocolate
5
United Kingdom
Grain
Roasted malt
207 °L 
33
4%
3% - 5%
Black Patent
4
United Kingdom
Grain
Roasted malt
525 °L 
27
3%
1% - 5%
Caramel / Crystal 120L
4
American
Grain
Crystal malt
120 °L 
33
9%
8% - 9%
Special B
4
Belgian
Grain
Roasted malt
115 °L 
34
5%
3% - 7%
Crystal 60L
3
United Kingdom
Grain
Crystal malt
60 °L 
34
7%
5% - 8%
Biscuit
3
Belgian
Grain
Roasted malt
23 °L 
35
6%
3% - 13%
Special Roast
3
American
Grain
Roasted malt
50 °L 
33
4%
3% - 4%
Chocolate
3
United Kingdom
Grain
Roasted malt
425 °L 
34
4%
3% - 5%
CaraMunich II
3
German
Grain
Crystal malt
46 °L 
34
4%
3% - 4%

Hops Used In London Brown Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings95.849%3% - 100%
Fuggles53.2342%15% - 100%
Phoenix110100%100% - 100%
Palisade18.570%70% - 70%
Magnum112.4100%100% - 100%
Kent Goldings15.1100%100% - 100%
Goldings - E.K.150%50% - 50%
Goldings14.550%50% - 50%
Fuggle15.625%25% - 25%

Steeping Grains Used In London Brown Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In London Brown Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-052Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-042Fermentis / SafaleAle.0975High7554°F77°F
London Ale III 13182WyeastAle0.1High7364°F74°F
Ringwood Ale 11872WyeastAle0.1High7064°F74°F
English Ale Yeast WLP0021White LabsAleMediumVery High66.565°F68°F
London Ale Yeast WLP0131White LabsAleMediumMedium7166°F71°F
Nottingham Ale Yeast1DanstarAleMed-HighHigh7757°F70°F
London Ale 10281WyeastAle0.1Med-Low7560°F72°F
British Cask Ale 10261WyeastAle0.1Med/High7663°F72°F
London ESB Ale 19681WyeastAle0.1Very High6964°F72°F
Whitbread Ale 10991WyeastAle0.1High7064°F75°F

Other Ingredients Used In London Brown Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum5Water AgtMash9%0% - 33%
Calcium Chloride4Water AgtMash17%0% - 67%
Irish Moss3FiningBoil77%65% - 100%
Chalk2Water AgtMash37%1% - 74%
Table Salt2Water AgtMash3%0% - 4%
Yeast Nutrient2OtherBoil33%33% - 33%
Baking Soda1Water AgtMash0%0% - 0%
vanilla extract1FlavorSecondary1%1% - 1%
KMS1OtherMash6%6% - 6%
cocoa powder1FlavorSecondary1%1% - 1%
CaCl1OtherMash0%0% - 0%
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