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Historical Beer - London Brown Ale


Top 10 London Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
DPBC - Christmas Porter
60 L 5.78% 40.61 1.059 1.015
All Grain 974
Poor Richards G
5.25 gal 5.65% 32.98 1.057 1.014
All Grain 634
27D: London Brown Ale
5.5 gal 3.36% 14.98 1.036 1.011
All Grain 580
London Ale (1820) (OG 1.085)
23 L 8.67% 244.65 1.085 1.019
All Grain 451
Infusion - Dominican Brown Ale Clone
5 gal 6.34% 20.75 1.065 1.017
All Grain 396
S. Eng. Brn. 7-28-17
13.5 gal 3.41% 17.15 1.038 1.012
All Grain 394
Eng. Brn S Nat II 12-29-15
8 gal 4.02% 14.96 1.042 1.011
All Grain 343
Whitbread 's London Porter (1850)
23 L 7.23% 82.59 1.07 1.015
All Grain 107
Revival Brown
132 gal 4.95% 0 1.05 1.013
BIAB 94
Post-Proibition Southern English Brown Ale
5.5 gal 3.52% 15.17 1.038 1.012
All Grain 55

Newest London Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Post-Proibition Southern English Brown Ale
5.5 gal 3.52% 15.17 1.038 1.012
All Grain 55
South Brown Alpha
3 gal 3.24% 15.39 1.035 1.011
All Grain 38
Pre-Prohibition Southern English Brown Ale
5.5 gal 5% 17.57 1.05 1.012
All Grain 227
Revival Brown
132 gal 4.95% 0 1.05 1.013
BIAB 94
Halfpenny Ale
5.5 gal 5.06% 18.49 1.055 1.017
All Grain 50
Whitbread 's London Porter (1850)
23 L 7.23% 82.59 1.07 1.015
All Grain 107
London Ale (1820) (OG 1.085)
23 L 8.67% 244.65 1.085 1.019
All Grain 451
27D: London Brown Ale
5.5 gal 3.36% 14.98 1.036 1.011
All Grain 580
S. Eng. Brn. 7-28-17
13.5 gal 3.41% 17.15 1.038 1.012
All Grain 394
Infusion - Dominican Brown Ale Clone
5 gal 6.34% 20.75 1.065 1.017
All Grain 396

Fermentables Used In London Brown Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
11
United Kingdom
Grain
Base malt
3.75 °L 
38
59%
36% - 79%
Black Patent
4
United Kingdom
Grain
Roasted malt
525 °L 
27
3%
1% - 5%
Pale Chocolate
4
United Kingdom
Grain
Roasted malt
207 °L 
33
4%
3% - 5%
Special B
4
Belgian
Grain
Roasted malt
115 °L 
34
5%
3% - 7%
Caramel / Crystal 120L
4
American
Grain
Crystal malt
120 °L 
33
9%
8% - 9%
Crystal 60L
3
United Kingdom
Grain
Crystal malt
60 °L 
34
7%
5% - 8%
CaraMunich II
3
German
Grain
Crystal malt
46 °L 
34
4%
3% - 4%
Victory
3
American
Grain
Roasted malt
28 °L 
34
5%
3% - 10%
Biscuit
3
Belgian
Grain
Roasted malt
23 °L 
35
6%
3% - 13%
Pale 2-Row
3
United Kingdom
Grain
Base malt
2.5 °L 
38
78%
66% - 100%

Hops Used In London Brown Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings8545%3% - 100%
Fuggles34.533%15% - 67%
Phoenix110100%100% - 100%
Magnum115100%100% - 100%
Kent Goldings15100%100% - 100%
Goldings - E.K.150%50% - 50%
Goldings14.550%50% - 50%
Fuggle125%25% - 25%

Steeping Grains Used In London Brown Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In London Brown Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Ringwood Ale 11872WyeastAle0.1High7064°F74°F
Safale - American Ale Yeast US-052Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-042Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast1DanstarAleMed-HighHigh7757°F70°F
London Ale Yeast WLP0131White LabsAleMediumMedium7166°F71°F
British Cask Ale 10261WyeastAle0.1Med/High7663°F72°F
London Ale III 13181WyeastAle0.1High7364°F74°F
London ESB Ale 19681WyeastAle0.1Very High6964°F72°F
Whitbread Ale 10991WyeastAle0.1High7064°F75°F

Other Ingredients Used In London Brown Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Table Salt2Water AgtMash3%0% - 4%
Gypsum2Water AgtMash7%0% - 13%
Irish Moss2FiningMash83%67% - 100%
CaCl1OtherMash0%0% - 0%
whirlfloc tablet1FiningBoil20%20% - 20%
Lactose1FlavorBottling33%33% - 33%
coconut, toasted1FlavorSecondary1%1% - 1%
Calcium Chloride1Water AgtMash0%0% - 0%
Whirlflock tablet1FiningBoil100%100% - 100%
Chalk1Water AgtMash74%74% - 74%
Yeast Nutrient1OtherBoil33%33% - 33%
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