Historical Beer - London Brown Ale - Beer Recipes | Brewer's Friend
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Historical Beer - London Brown Ale


BJCP Style Guide

Top 10 London Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
27D1. London Brown Ale
5.5 gal 3.5% 14.98 1.038 1.011
All Grain 3788
Poor Richards G
5.25 gal 5.65% 32.98 1.057 1.014
All Grain 2248
DPBC - Christmas Porter
60 L 5.78% 40.61 1.059 1.015
All Grain 2136
S. Eng. Brn. 7-28-17
13.5 gal 3.41% 17.15 1.038 1.012
All Grain 2027
London Ale (1820) (OG 1.085)
23 L 8.67% 244.65 1.085 1.019
All Grain 1947
Whitbread 's London Porter (1850)
23 L 7.23% 82.59 1.070 1.015
All Grain 1759
Infusion - Dominican Brown Ale Clone
5 gal 6.34% 20.75 1.065 1.017
All Grain 1498
Post-Proibition Southern English Brown Ale
5.5 gal 3.52% 15.17 1.038 1.012
All Grain 1473
Eng. Brn S Nat II 12-29-15
8 gal 4.02% 14.96 1.042 1.011
All Grain 1228
Party Like It's 999
4.5 gal 7.9% 0 1.072 1.012
All Grain 1126

Newest London Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Ye Ole London Brown
5.5 gal 3.47% 19.91 1.038 1.011
All Grain 314
Outer Pat
5 L 2.63% 0 1.025 1.005
BIAB 105
Comp London Brown
18 L 2.61% 20.45 1.037 1.017
All Grain 274
How Now Brown Cow
5.5 gal 3.6% 11.35 1.042 1.014
All Grain 203
Southern brown
18 L 3.44% 0 1.035 1.009
All Grain 172
Brown Pants of London
6 gal 3.39% 17.95 1.038 1.012
All Grain 256
London Brown Ale
2.5 gal 3.48% 17.59 1.035 1.008
All Grain 418
Mild Brown Ale
4.1 gal 3.59% 20.26 1.036 1.009
extract 282
London Brown
350 L 4.3% 15.03 1.044 1.011
All Grain 367
London Brown Ale
5.5 gal 3.43% 2.05 1.035 1.009
All Grain 360

Fermentables Used In London Brown Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 18 United Kingdom Grain base malt 3.75°L
38 58% 26% - 79%
American - Caramel / Crystal 120L 9 American Grain crystal malt 120°L
33 8% 5% - 12%
Lactose (Milk Sugar) 5 Sugar sugar 1°L
41 7% 6% - 9%
United Kingdom - Crystal 60L 5 United Kingdom Grain crystal malt 60°L
34 6% 4% - 8%
United Kingdom - Black Patent 5 United Kingdom Grain roasted malt 525°L
27 2% 1% - 5%
United Kingdom - Pale Chocolate 5 United Kingdom Grain roasted malt 207°L
33 4% 3% - 5%
Crisp Malting - Brown Malt 5 GB Grain specialty malt 65°L
32.7 19% 7% - 32%
United Kingdom - Dark Crystal 80L 4 United Kingdom Grain crystal malt 80°L
33 10% 4% - 21%
United Kingdom - Chocolate 4 United Kingdom Grain roasted malt 425°L
34 4% 3% - 5%
Munich Dark 20L 4 Grain specialty malt 20°L
34 15% 4% - 44%

Hops Used In London Brown Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 16 5 53% 3% - 100%
Fuggles 5 4.5 44% 15% - 100%
Willamette 4 4.5 55% 16% - 100%
Hallertau Mittelfruh 2 3.75 17% 13% - 29%
Kent Goldings 2 5 81% 62% - 100%
Northern Brewer 2 7.8 71% 43% - 100%
Styrian Goldings 2 5.5 100% 100% - 100%
Yakima Chief Hops - Fuggle UK 2 4.3 67% 17% - 100%

Steeping Grains Used In London Brown Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In London Brown Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 8 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - London Ale III 1318 5 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - London ESB Ale 1968 3 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - Whitbread Ale 1099 3 Wyeast Ale 0.1 High 70% 64°F 75°F
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Ringwood Ale 1187 2 Wyeast Ale 0.1 High 70% 64°F 74°F
Wyeast - British Cask Ale 1026 2 Wyeast Ale 0.1 Med/High 76% 63°F 72°F

Other Ingredients Used In London Brown Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 8 Water Agt Mash 9% 0% - 33%
Chalk 4 Water Agt Mash 32% 0% - 74%
Epsom Salt 4 Water Agt Mash 4% 0% - 15%
Baking Soda 3 Water Agt Mash 10% 0% - 15%
Calcium Chloride (dihydrate) 3 Water Agt Mash 22% 0% - 67%
Calcium Chloride (dihydrate) 3 Water Agt Mash 34% 0% - 100%
Irish Moss 3 Fining Boil 77% 66% - 100%
Calcium Chloride (anhydrous) 2 Water Agt Mash 4% 0% - 8%
Lactic acid 2 Water Agt Boil 85% 80% - 90%
Table Salt 2 Water Agt Mash 3% 0% - 4%