Historical Beer - London Brown Ale
BJCP Style GuideTop 10 London Brown Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| DPBC - Christmas Porter |
60 L | 5.78% | 40.61 | 1.059 | 1.015 | All Grain | 1092 | |
| 27D: London Brown Ale |
5.5 gal | 3.36% | 14.98 | 1.036 | 1.011 | All Grain | 805 | |
| Poor Richards G |
5.25 gal | 5.65% | 32.98 | 1.057 | 1.014 | All Grain | 723 | |
| London Ale (1820) (OG 1.085) |
23 L | 8.67% | 244.65 | 1.085 | 1.019 | All Grain | 607 | |
| Infusion - Dominican Brown Ale Clone |
5 gal | 6.34% | 20.75 | 1.065 | 1.017 | All Grain | 497 | |
| S. Eng. Brn. 7-28-17 |
13.5 gal | 3.41% | 17.15 | 1.038 | 1.012 | All Grain | 477 | |
| Eng. Brn S Nat II 12-29-15 |
8 gal | 4.02% | 14.96 | 1.042 | 1.011 | All Grain | 414 | |
| Whitbread 's London Porter (1850) |
23 L | 7.23% | 82.59 | 1.070 | 1.015 | All Grain | 257 | |
| Revival Brown |
132 gal | 4.95% | 0 | 1.050 | 1.013 | BIAB | 172 | |
| Post-Proibition Southern English Brown Ale |
5.5 gal | 3.52% | 15.17 | 1.038 | 1.012 | All Grain | 155 |
Newest London Brown Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| LonDeer Brown |
5.5 gal | 7.33% | 12.53 | 1.074 | 1.018 | All Grain | 12 | |
| Awesome Recipe |
12 L | 3.47% | 19.89 | 1.038 | 1.012 | All Grain | 21 | |
| Historic London Brown Ale |
3 gal | 4.06% | 24.62 | 1.048 | 1.017 | All Grain | 37 | |
| P & W Brown |
6 gal | 4.62% | 23.06 | 1.050 | 1.015 | All Grain | 38 | |
| London Brown |
5.5 gal | 2.94% | 15.42 | 1.032 | 1.009 | BIAB | 68 | |
| Post-Proibition Southern English Brown Ale |
5.5 gal | 3.52% | 15.17 | 1.038 | 1.012 | All Grain | 155 | |
| South Brown Alpha |
3 gal | 3.24% | 15.39 | 1.035 | 1.011 | All Grain | 116 | |
| Pre-Prohibition Southern English Brown Ale |
5.5 gal | 5% | 17.57 | 1.050 | 1.012 | All Grain | 376 | |
| Revival Brown |
132 gal | 4.95% | 0 | 1.050 | 1.013 | BIAB | 172 | |
| Halfpenny Ale |
5.5 gal | 5.06% | 18.49 | 1.055 | 1.017 | All Grain | 127 |
Fermentables Used In London Brown Ale Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 14 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 61% | 36% - 81% |
| United Kingdom - Pale Chocolate | 5 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 4% | 3% - 5% |
| United Kingdom - Black Patent | 4 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 3% | 1% - 5% |
| American - Caramel / Crystal 120L | 4 | American | Grain | crystal malt |
120°L
|
33 | 9% | 8% - 9% |
| Belgian - Special B | 4 | Belgian | Grain | roasted malt |
115°L
|
34 | 5% | 3% - 7% |
| United Kingdom - Chocolate | 4 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 4% | 3% - 5% |
| United Kingdom - Pale 2-Row | 3 | United Kingdom | Grain | base malt |
2.5°L
|
38 | 78% | 66% - 100% |
| United Kingdom - Crystal 60L | 3 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 7% | 5% - 8% |
| Belgian - Biscuit | 3 | Belgian | Grain | roasted malt |
23°L
|
35 | 6% | 3% - 13% |
| American - Special Roast | 3 | American | Grain | roasted malt |
50°L
|
33 | 4% | 3% - 4% |
Hops Used In London Brown Ale Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 10 | 5 | 49% | 3% - 100% |
| Fuggles | 5 | 4.5 | 42% | 15% - 100% |
| Ahtanum | 1 | 6 | 20% | 20% - 20% |
| Phoenix | 1 | 10 | 100% | 100% - 100% |
| Palisade | 1 | 7.5 | 70% | 70% - 70% |
| Magnum | 1 | 15 | 100% | 100% - 100% |
| Kent Goldings | 1 | 5 | 100% | 100% - 100% |
| Hallertau Mittelfruh | 1 | 3.75 | 15% | 13% - 20% |
| Goldings | 1 | 4.5 | 50% | 50% - 50% |
| Yakima Valley - Fuggle | 1 | 6 | 25% | 25% - 25% |
Steeping Grains Used In London Brown Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In London Brown Ale Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - London Ale III 1318 | 3 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| Fermentis / Safale - Safale - English Ale Yeast S-04 | 2 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Fermentis / Safale - Safale - American Ale Yeast US-05 | 2 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
| Wyeast - Ringwood Ale 1187 | 2 | Wyeast | Ale | 0.1 | High | 70% | 64°F | 74°F |
| Wyeast - British Cask Ale 1026 | 2 | Wyeast | Ale | 0.1 | Med/High | 76% | 63°F | 72°F |
| White Labs - Dusseldorf Alt Yeast WLP036 | 1 | White Labs | Ale | Medium | Medium | 68.5% | 65°F | 72°F |
| Wyeast - Whitbread Ale 1099 | 1 | Wyeast | Ale | 0.1 | High | 70% | 64°F | 75°F |
| Wyeast - London ESB Ale 1968 | 1 | Wyeast | Ale | 0.1 | Very High | 69% | 64°F | 72°F |
| Wyeast - London Ale 1028 | 1 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - London Ale Yeast WLP013 | 1 | White Labs | Ale | Medium | Medium | 71% | 66°F | 71°F |
Other Ingredients Used In London Brown Ale Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 5 | Water Agt | Mash | 9% | 0% - 33% |
| Calcium Chloride | 4 | Water Agt | Mash | 17% | 0% - 67% |
| Irish Moss | 3 | Fining | Mash | 77% | 65% - 100% |
| Chalk | 2 | Water Agt | Mash | 37% | 1% - 74% |
| Table Salt | 2 | Water Agt | Mash | 3% | 0% - 4% |
| Baking Soda | 1 | Water Agt | Mash | 0% | 0% - 0% |
| Epsom Salt | 1 | Water Agt | Mash | 0% | 0% - 0% |
| Lactic acid | 1 | Water Agt | Mash | 80% | 80% - 80% |
| Whirlfloc | 1 | Fining | Boil | 67% | 67% - 67% |
