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Historical Beer - London Brown Ale

BJCP Style Guide

Top 10 London Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
27D1. London Brown Ale
5.5 gal 3.5% 14.98 1.038 1.011
All Grain 2314
DPBC - Christmas Porter
60 L 5.78% 40.61 1.059 1.015
All Grain 1436
London Ale (1820) (OG 1.085)
23 L 8.67% 244.65 1.085 1.019
All Grain 1119
Poor Richards G
5.25 gal 5.65% 32.98 1.057 1.014
All Grain 1066
Whitbread 's London Porter (1850)
23 L 7.23% 82.59 1.070 1.015
All Grain 840
Infusion - Dominican Brown Ale Clone
5 gal 6.34% 20.75 1.065 1.017
All Grain 834
S. Eng. Brn. 7-28-17
13.5 gal 3.41% 17.15 1.038 1.012
All Grain 759
Eng. Brn S Nat II 12-29-15
8 gal 4.02% 14.96 1.042 1.011
All Grain 687
Post-Proibition Southern English Brown Ale
5.5 gal 3.52% 15.17 1.038 1.012
All Grain 519
Party Like It's 999
4 gal 4.34% 0 1.041 1.008
BIAB 501

Newest London Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
8 L 3.51% 24.09 1.041 1.015
All Grain 6
Morning Brown
23 L 3.07% 18.36 1.046 1.022
All Grain 18
Professor Moriarty
4 L 5.04% 18.27 1.051 1.013
extract 43
27A - London Brown
24 L 3.4% 17.54 1.035 1.010
BIAB 47
London Brown Ale
20 L 4.38% 18 1.045 1.012
All Grain 63
Grantham English Mild (modified)
5 gal 5.23% 17.94 1.054 1.014
All Grain 33
Castle Malting's London Brown Ale (low abv)
100 L 0.62% 13.13 1.029 1.024
All Grain 96
Edmonton London Brown Ale
21 L 3.82% 19.16 1.041 1.012
All Grain 88
Awesome Recipe
5.5 gal 2.94% 11.65 1.031 1.008
BIAB 169
Halfpenny Extract Ale
5.25 gal 4.32% 18.17 1.047 1.014
extract 235

Fermentables Used In London Brown Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 15 United Kingdom Grain base malt 3.75°L
38 58% 30% - 79%
United Kingdom - Pale Chocolate 5 United Kingdom Grain roasted malt 207°L
33 4% 2% - 5%
United Kingdom - Black Patent 4 United Kingdom Grain roasted malt 525°L
27 3% 1% - 5%
United Kingdom - Crystal 60L 4 United Kingdom Grain crystal malt 60°L
34 6% 4% - 8%
Belgian - Special B 4 Belgian Grain roasted malt 115°L
34 5% 3% - 7%
United Kingdom - Chocolate 4 United Kingdom Grain roasted malt 425°L
34 4% 3% - 5%
American - Caramel / Crystal 120L 4 American Grain crystal malt 120°L
33 9% 8% - 9%
Munich Dark 20L 3 Grain specialty malt 20°L
34 18% 4% - 44%
German - CaraMunich II 3 German Grain crystal malt 46°L
34 4% 3% - 4%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 6% 3% - 13%

Hops Used In London Brown Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 11 5 52% 3% - 100%
Fuggles 4 4.5 44% 15% - 100%

Steeping Grains Used In London Brown Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In London Brown Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - London Ale III 1318 3 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safale - English Ale Yeast S-04 2 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 2 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Whitbread Ale 1099 2 Wyeast Ale 0.1 High 70% 64°F 75°F
Wyeast - Ringwood Ale 1187 2 Wyeast Ale 0.1 High 70% 64°F 74°F
Wyeast - British Cask Ale 1026 2 Wyeast Ale 0.1 Med/High 76% 63°F 72°F

Other Ingredients Used In London Brown Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 5 Water Agt Mash 9% 0% - 33%
Calcium Chloride (dihydrate) 3 Water Agt Mash 22% 0% - 67%
Chalk 2 Water Agt Mash 37% 0% - 74%
Irish Moss 2 Fining Boil 83% 66% - 100%
Table Salt 2 Water Agt Mash 3% 0% - 4%
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