Crisp Malting - Brown Malt - Fermentables | Brewer's Friend
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Crisp Malting - Brown Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter529%2% - 23%
Brown Porter4711%2% - 34%
English Porter4510%4% - 23%
Dark Mild427%2% - 20%
American Brown Ale378%3% - 40%
British Brown Ale378%2% - 40%
Imperial Stout365%2% - 11%
Russian Imperial Stout267%2% - 19%
American Stout215%2% - 13%
Sweet Stout215%2% - 9%
Robust Porter198%2% - 14%
Mild1610%2% - 50%
Northern English Brown137%4% - 16%
Dry Stout1321%2% - 100%
Oatmeal Stout126%2% - 15%
Strong Bitter113%2% - 5%
Irish Red Ale85%1% - 11%
Foreign Extra Stout89%3% - 17%
Old Ale74%1% - 8%
British Strong Ale78%3% - 15%
Foreign Extra Stout79%4% - 14%
Sweet Stout68%4% - 19%
Best Bitter65%3% - 10%
Pre-Prohibition Porter510%7% - 15%
American Brown Ale54%2% - 5%
Holiday/Winter Special Spiced Beer52%2% - 5%
Oatmeal Stout54%2% - 6%
Scottish Export55%2% - 8%
Spice, Herb, or Vegetable Beer55%3% - 8%
English Barleywine53%2% - 4%
London Brown Ale519%7% - 32%
Baltic Porter55%2% - 13%
Baltic Porter58%5% - 12%