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Porter - Robust Porter



Top 10 Robust Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Dark Days Porter
29 L 6.17% 29.71 1.061 1.014
All Grain 5673
Oatmeal Porter
5 gal 5.04% 37.11 1.053 1.015
Partial Mash 4239
coffee porter
5.5 gal 6.24% 111.72 1.065 1.017
All Grain 3852
1880 Guinness Single Stout Porter
3 gal 6.09% 47.13 1.060 1.014
BIAB 3110
Goat Scrotum Porter
5.5 gal 5.69% 33.18 1.061 1.018
BIAB 2907
Black Widow Porter (with a few changes from original recipe)
22.7 L 7.26% 37.86 1.072 1.017
All Grain 2808
2014 - 11/8 - Chai Spiced Porter - Holiday 2014
5.5 gal 5.06% 36.51 1.052 1.014
All Grain 2752
Shadowgang - Rye German Porter
2.5 gal 5.34% 29.84 1.060 1.020
BIAB 2736
Juodvarnis
13 L 5.87% 28.25 1.062 1.017
All Grain 2592
Denny's Bourbon Imperial Porter
6 gal 8.11% 56.6 1.082 1.020
All Grain 2541

Newest Robust Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Wedding Porter Small Batch V3
3 gal 5.36% 26.7 1.050 1.009
BIAB 3
porter mash
21 L 5.33% 0 1.054 1.014
All Grain 3
Pacific cove (10Litre 75% Efficiency)
10 L 6.59% 32.56 1.061 1.011
All Grain 15
Standard Robust Porter
19 L 4.85% 41.16 1.050 1.013
All Grain 16
Vanilla Porter
24 L 6.51% 9.02 1.065 1.015
All Grain 3
Awesome Recipe
20 L 5.17% 40.55 1.051 1.012
All Grain 12
Possible Porter
21 L 6.24% 39.49 1.063 1.015
All Grain 15
Awesome Recipe
2 gal 10.08% 52.92 1.102 1.025
BIAB 7
Churchill English Porter Extract
5.25 gal 5.11% 26.76 1.050 1.012
extract 6
RTB21 Regional Sales Team
150 L 5.96% 37.82 1.059 1.014
All Grain 7

Fermentables Used In Robust Porter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Chocolate 444 American Grain roasted malt 350°L
29 6% 1% - 16%
American - Pale 2-Row 388 American Grain base malt 1.8°L
37 68% 9% - 92%
United Kingdom - Maris Otter Pale 320 United Kingdom Grain base malt 3.75°L
38 66% 14% - 100%
United Kingdom - Chocolate 257 United Kingdom Grain roasted malt 425°L
34 5% 0% - 24%
United Kingdom - Black Patent 250 United Kingdom Grain roasted malt 525°L
27 3% 1% - 37%
Flaked Oats 175 Adjunct raw 2.2°L
33 7% 1% - 29%
American - Black Malt 171 American Grain roasted malt 500°L
28 4% 0% - 16%
American - Caramel / Crystal 40L 154 American Grain crystal malt 40°L
34 7% 0% - 31%
American - Caramel / Crystal 60L 147 American Grain crystal malt 60°L
34 7% 1% - 29%
United Kingdom - Brown 139 United Kingdom Grain roasted malt 65°L
32 11% 2% - 60%

Hops Used In Robust Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 276 4.5 39% 8% - 100%
East Kent Goldings 261 5 38% 9% - 100%
Cascade 208 7 37% 8% - 100%
Willamette 198 4.5 34% 8% - 100%
Northern Brewer 188 7.8 46% 8% - 100%
Magnum 126 15 41% 6% - 100%
Chinook 94 13 34% 5% - 100%
Columbus 74 15 36% 8% - 100%
Nugget 58 14 35% 10% - 100%
Challenger 52 8.5 44% 13% - 100%

Steeping Grains Used In Robust Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 57 American Grain roasted malt 350°L
29 29% 8% - 67%
United Kingdom - Chocolate 42 United Kingdom Grain roasted malt 425°L
34 34% 10% - 100%
United Kingdom - Black Patent 41 United Kingdom Grain roasted malt 525°L
27 18% 3% - 67%
American - Caramel / Crystal 60L 28 American Grain crystal malt 60°L
34 39% 14% - 60%
American - Black Malt 23 American Grain roasted malt 500°L
28 20% 6% - 100%
American - Caramel / Crystal 120L 15 American Grain crystal malt 120°L
33 25% 6% - 38%
American - Caramel / Crystal 40L 13 American Grain crystal malt 40°L
34 28% 7% - 44%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 21% 5% - 50%
United Kingdom - Roasted Barley 11 United Kingdom Grain roasted malt 550°L
29 28% 11% - 100%
American - Roasted Barley 10 American Grain roasted malt 300°L
33 21% 10% - 33%

Yeasts Used In Robust Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 176 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 159 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 87 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 65 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 59 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 58 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale 1028 45 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 34 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - London Ale III 1318 30 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - British Ale Yeast WLP005 29 White Labs Ale Medium High 70.5% 65°F 70°F

Other Ingredients Used In Robust Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 128 Fining Boil 57% 0% - 100%
Whirlfloc 50 Water Agt Boil 58% 2% - 100%
Gypsum 42 Water Agt Boil 30% 0% - 100%
Calcium Chloride 31 Water Agt Mash 21% 0% - 100%
Baking Soda 15 Water Agt Boil 25% 0% - 100%
Chalk 13 Other Boil 15% 0% - 60%
Epsom Salt 11 Water Agt Mash 20% 0% - 100%
Lactic acid 7 Water Agt Mash 75% 34% - 99%
Table Salt 5 Water Agt Mash 13% 0% - 50%
Five Star Chemicals - 5.2 pH Stabilizer 3 Water Agt Mash 57% 21% - 100%

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