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Porter - Robust Porter



Top 10 Robust Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Dark Days Porter
29 L 6.17% 29.71 1.061 1.014
All Grain 5588
Oatmeal Porter
5 gal 5.04% 37.11 1.053 1.015
Partial Mash 4189
coffee porter
5.5 gal 6.24% 111.72 1.065 1.017
All Grain 3737
1880 Guinness Single Stout Porter
3 gal 6.09% 47.13 1.060 1.014
BIAB 3071
Goat Scrotum Porter
5.5 gal 5.69% 33.18 1.061 1.018
BIAB 2837
Black Widow Porter (with a few changes from original recipe)
22.7 L 7.26% 37.86 1.072 1.017
All Grain 2770
2014 - 11/8 - Chai Spiced Porter - Holiday 2014
5.5 gal 5.06% 36.51 1.052 1.014
All Grain 2730
Shadowgang - Rye German Porter
2.5 gal 5.34% 29.84 1.060 1.020
BIAB 2723
Juodvarnis
13 L 5.67% 27.42 1.060 1.017
All Grain 2571
Denny's Bourbon Imperial Porter
6 gal 8.11% 56.6 1.082 1.020
All Grain 2500

Newest Robust Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Cherry Sour Porter
5.25 gal 1.71% 0 1.017 1.004
BIAB 4
Easy Drinker Porter
5.5 gal 4.68% 50.36 1.046 1.011
extract 9
BOURBON PORTER
44 L 7.63% 19.36 1.076 1.017
All Grain 5
Ashlee's Porter
6 gal 6.98% 41.71 1.070 1.017
All Grain 9
Wedding Porter Small Batch V2
3 gal 5.37% 31.07 1.049 1.008
BIAB 9
Porter
5 gal 5.26% 40.69 1.054 1.014
All Grain 6
porter
5.5 gal 5.8% 49.48 1.060 1.016
All Grain 5
Awesome Recipe
5.5 gal 5.9% 0 1.060 1.015
All Grain 2
Awesome Recipe
5.5 gal 0.46% 0 1.005 1.001
All Grain 4
Portberry Rasper
19 L 6.12% 29.31 1.063 1.016
All Grain 18

Fermentables Used In Robust Porter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Chocolate 439 American Grain roasted malt 350°L
29 6% 1% - 16%
American - Pale 2-Row 388 American Grain base malt 1.8°L
37 68% 9% - 92%
United Kingdom - Maris Otter Pale 317 United Kingdom Grain base malt 3.75°L
38 66% 14% - 100%
United Kingdom - Chocolate 256 United Kingdom Grain roasted malt 425°L
34 5% 0% - 24%
United Kingdom - Black Patent 248 United Kingdom Grain roasted malt 525°L
27 3% 1% - 37%
Flaked Oats 172 Adjunct raw 2.2°L
33 7% 1% - 29%
American - Black Malt 169 American Grain roasted malt 500°L
28 4% 0% - 16%
American - Caramel / Crystal 40L 155 American Grain crystal malt 40°L
34 7% 0% - 31%
American - Caramel / Crystal 60L 147 American Grain crystal malt 60°L
34 7% 1% - 29%
United Kingdom - Brown 138 United Kingdom Grain roasted malt 65°L
32 11% 2% - 60%

Hops Used In Robust Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 272 4.5 39% 8% - 100%
East Kent Goldings 256 5 37% 9% - 100%
Cascade 206 7 37% 8% - 100%
Willamette 197 4.5 34% 8% - 100%
Northern Brewer 187 7.8 46% 8% - 100%
Magnum 125 15 41% 6% - 100%
Chinook 94 13 34% 5% - 100%
Columbus 74 15 35% 8% - 100%
Nugget 58 14 35% 10% - 100%
Challenger 50 8.5 45% 13% - 100%

Steeping Grains Used In Robust Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 56 American Grain roasted malt 350°L
29 29% 8% - 67%
United Kingdom - Chocolate 42 United Kingdom Grain roasted malt 425°L
34 34% 10% - 100%
United Kingdom - Black Patent 41 United Kingdom Grain roasted malt 525°L
27 18% 3% - 67%
American - Caramel / Crystal 60L 28 American Grain crystal malt 60°L
34 39% 14% - 60%
American - Black Malt 23 American Grain roasted malt 500°L
28 20% 6% - 100%
American - Caramel / Crystal 120L 15 American Grain crystal malt 120°L
33 25% 6% - 38%
American - Caramel / Crystal 40L 13 American Grain crystal malt 40°L
34 28% 7% - 44%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 21% 5% - 50%
United Kingdom - Roasted Barley 11 United Kingdom Grain roasted malt 550°L
29 28% 11% - 100%
American - Roasted Barley 10 American Grain roasted malt 300°L
33 21% 10% - 33%

Yeasts Used In Robust Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 173 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 157 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 86 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 65 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 59 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 58 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale 1028 46 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 33 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - London Ale III 1318 30 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - British Ale Yeast WLP005 29 White Labs Ale Medium High 70.5% 65°F 70°F

Other Ingredients Used In Robust Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 127 Fining Boil 57% 0% - 100%
Whirlfloc 50 Fining Boil 58% 2% - 100%
Gypsum 41 Other Mash 31% 0% - 100%
Calcium Chloride 30 Water Agt Mash 21% 0% - 100%
Baking Soda 14 Water Agt Mash 26% 0% - 100%
Chalk 13 Other Boil 16% 0% - 60%
Epsom Salt 11 Water Agt Mash 16% 0% - 100%
Lactic acid 7 Water Agt Mash 74% 34% - 99%
Table Salt 5 Water Agt Mash 4% 0% - 10%
DSM - Brewers Clarex 3 Fining Primary 96% 92% - 100%

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