Porter - Robust Porter

Top 10 Robust Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dark Days Porter	29 L	6.17%	29.71	1.061	1.014		All Grain	6607
Oatmeal Porter	5 gal	5.04%	37.11	1.053	1.015		Partial Mash	4788
Goat Scrotum Porter	5.5 gal	5.69%	33.18	1.061	1.018		BIAB	3600
Black Widow Porter (with a few changes from original recipe)	22.7 L	7.26%	37.86	1.072	1.017		All Grain	3358
2014 - 11/8 - Chai Spiced Porter - Holiday 2014	5.5 gal	5.06%	36.51	1.052	1.014		All Grain	3188
Shadowgang - Rye German Porter	2.5 gal	5.34%	29.84	1.060	1.020		BIAB	2956
Denny's Bourbon Imperial Porter	6 gal	8.11%	56.6	1.082	1.020		All Grain	2814
Juodvarnis	13 L	5.87%	28.25	1.062	1.017		All Grain	2726
Vanilla Caramel Porter	6 gal	5.75%	24.97	1.059	1.015		All Grain	2659
Blank (Robust Porter)	5 gal	8.08%	77.9	1.085	1.023		All Grain	2384

Newest Robust Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Christmas Porter	5.5 gal	5.83%	23.93	1.054	1.010		All Grain	1
Chocolate Porter	45 L	6.41%	18.98	1.064	1.015		All Grain	7
Porter	11 gal	6.12%	38.15	1.063	1.016		All Grain	10
Tart Cherry Porter	5 gal	5.58%	16.48	1.057	1.014		All Grain	11
Basic Porter	3 gal	6.15%	41.53	1.063	1.016		BIAB	4
Smokey Stout	19 L	5.74%	41.39	1.060	1.017		All Grain	18
1880 single stout porter	5.5 gal	5.57%	56.66	1.059	1.016		All Grain	6
Double robust porter - Pit Caribou	20 L	10.27%	23.63	1.096	1.017		All Grain	8
Bourbon Barrel Porter	5 gal	6.09%	64.97	1.064	1.018		extract	5
Awesome Recipe	5 gal	6.99%	39.93	1.066	1.012		BIAB	48

Fermentables Used In Robust Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	486	American	Grain	roasted malt	350°L	29	6%	1% - 16%
American - Pale 2-Row	424	American	Grain	base malt	1.8°L	37	68%	9% - 92%
United Kingdom - Maris Otter Pale	349	United Kingdom	Grain	base malt	3.75°L	38	66%	14% - 100%
United Kingdom - Chocolate	278	United Kingdom	Grain	roasted malt	425°L	34	6%	0% - 24%
United Kingdom - Black Patent	262	United Kingdom	Grain	roasted malt	525°L	27	3%	1% - 37%
American - Black Malt	187	American	Grain	roasted malt	500°L	28	4%	0% - 16%
Flaked Oats	184		Adjunct	raw	2.2°L	33	7%	1% - 29%
American - Caramel / Crystal 40L	165	American	Grain	crystal malt	40°L	34	7%	0% - 31%
American - Caramel / Crystal 60L	162	American	Grain	crystal malt	60°L	34	7%	1% - 29%
United Kingdom - Brown	154	United Kingdom	Grain	roasted malt	65°L	32	11%	2% - 60%

Hops Used In Robust Porter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Fuggles	298	4.5	38%	7% - 100%
East Kent Goldings	292	5	38%	9% - 100%
Cascade	220	7	36%	4% - 100%
Willamette	211	4.5	35%	7% - 100%
Northern Brewer	196	7.8	46%	8% - 100%
Magnum	145	15	41%	5% - 100%
Chinook	102	13	36%	5% - 100%
Columbus	82	15	36%	7% - 100%
Nugget	62	14	36%	10% - 100%
Challenger	56	8.5	45%	6% - 100%

Steeping Grains Used In Robust Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	59	American	Grain	roasted malt	350°L	29	29%	8% - 67%
United Kingdom - Chocolate	44	United Kingdom	Grain	roasted malt	425°L	34	33%	10% - 100%
United Kingdom - Black Patent	42	United Kingdom	Grain	roasted malt	525°L	27	18%	3% - 67%
American - Caramel / Crystal 60L	29	American	Grain	crystal malt	60°L	34	39%	14% - 60%
American - Black Malt	23	American	Grain	roasted malt	500°L	28	20%	6% - 100%
American - Caramel / Crystal 120L	15	American	Grain	crystal malt	120°L	33	25%	6% - 38%
American - Caramel / Crystal 40L	14	American	Grain	crystal malt	40°L	34	30%	7% - 44%
American - Carapils (Dextrine Malt)	12	American	Grain	crystal malt	1.8°L	33	21%	5% - 50%
American - Roasted Barley	12	American	Grain	roasted malt	300°L	33	21%	10% - 33%
United Kingdom - Roasted Barley	11	United Kingdom	Grain	roasted malt	550°L	29	28%	11% - 100%

Yeasts Used In Robust Porter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	200	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	176	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	96	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	66	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	64	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - English Ale Yeast WLP002	64	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale 1028	48	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	38	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Wyeast - London Ale III 1318	34	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - British Ale 1098	32	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F

Other Ingredients Used In Robust Porter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	129	Fining	Boil	57%	0% - 100%
Whirlfloc	61	Fining	Boil	57%	0% - 100%
Gypsum	59	Water Agt	Mash	23%	0% - 100%
Calcium Chloride (dihydrate)	27	Water Agt	Mash	22%	0% - 100%
Baking Soda	26	Water Agt	Mash	22%	0% - 100%
Epsom Salt	16	Water Agt	Mash	13%	0% - 100%
Chalk	16	Water Agt	Mash	14%	0% - 60%
Calcium Chloride (dihydrate)	14	Water Agt	Mash	4%	0% - 20%
Table Salt	13	Water Agt	Mash	8%	0% - 50%
Lactic acid	10	Water Agt	Mash	66%	0% - 99%

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