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Porter - Robust Porter



Top 10 Robust Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Dark Days Porter
29 L 6.17% 29.71 1.061 1.014
All Grain 6607
Oatmeal Porter
5 gal 5.04% 37.11 1.053 1.015
Partial Mash 4788
Goat Scrotum Porter
5.5 gal 5.69% 33.18 1.061 1.018
BIAB 3600
Black Widow Porter (with a few changes from original recipe)
22.7 L 7.26% 37.86 1.072 1.017
All Grain 3358
2014 - 11/8 - Chai Spiced Porter - Holiday 2014
5.5 gal 5.06% 36.51 1.052 1.014
All Grain 3188
Shadowgang - Rye German Porter
2.5 gal 5.34% 29.84 1.060 1.020
BIAB 2956
Denny's Bourbon Imperial Porter
6 gal 8.11% 56.6 1.082 1.020
All Grain 2814
Juodvarnis
13 L 5.87% 28.25 1.062 1.017
All Grain 2726
Vanilla Caramel Porter
6 gal 5.75% 24.97 1.059 1.015
All Grain 2659
Blank (Robust Porter)
5 gal 8.08% 77.9 1.085 1.023
All Grain 2384

Newest Robust Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Christmas Porter
5.5 gal 5.83% 23.93 1.054 1.010
All Grain 1
Chocolate Porter
45 L 6.41% 18.98 1.064 1.015
All Grain 7
Porter
11 gal 6.12% 38.15 1.063 1.016
All Grain 10
Tart Cherry Porter
5 gal 5.58% 16.48 1.057 1.014
All Grain 11
Basic Porter
3 gal 6.15% 41.53 1.063 1.016
BIAB 4
Smokey Stout
19 L 5.74% 41.39 1.060 1.017
All Grain 18
1880 single stout porter
5.5 gal 5.57% 56.66 1.059 1.016
All Grain 6
Double robust porter - Pit Caribou
20 L 10.27% 23.63 1.096 1.017
All Grain 8
Bourbon Barrel Porter
5 gal 6.09% 64.97 1.064 1.018
extract 5
Awesome Recipe
5 gal 6.99% 39.93 1.066 1.012
BIAB 48

Fermentables Used In Robust Porter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Chocolate 486 American Grain roasted malt 350°L
29 6% 1% - 16%
American - Pale 2-Row 424 American Grain base malt 1.8°L
37 68% 9% - 92%
United Kingdom - Maris Otter Pale 349 United Kingdom Grain base malt 3.75°L
38 66% 14% - 100%
United Kingdom - Chocolate 278 United Kingdom Grain roasted malt 425°L
34 6% 0% - 24%
United Kingdom - Black Patent 262 United Kingdom Grain roasted malt 525°L
27 3% 1% - 37%
American - Black Malt 187 American Grain roasted malt 500°L
28 4% 0% - 16%
Flaked Oats 184 Adjunct raw 2.2°L
33 7% 1% - 29%
American - Caramel / Crystal 40L 165 American Grain crystal malt 40°L
34 7% 0% - 31%
American - Caramel / Crystal 60L 162 American Grain crystal malt 60°L
34 7% 1% - 29%
United Kingdom - Brown 154 United Kingdom Grain roasted malt 65°L
32 11% 2% - 60%

Hops Used In Robust Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 298 4.5 38% 7% - 100%
East Kent Goldings 292 5 38% 9% - 100%
Cascade 220 7 36% 4% - 100%
Willamette 211 4.5 35% 7% - 100%
Northern Brewer 196 7.8 46% 8% - 100%
Magnum 145 15 41% 5% - 100%
Chinook 102 13 36% 5% - 100%
Columbus 82 15 36% 7% - 100%
Nugget 62 14 36% 10% - 100%
Challenger 56 8.5 45% 6% - 100%

Steeping Grains Used In Robust Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 59 American Grain roasted malt 350°L
29 29% 8% - 67%
United Kingdom - Chocolate 44 United Kingdom Grain roasted malt 425°L
34 33% 10% - 100%
United Kingdom - Black Patent 42 United Kingdom Grain roasted malt 525°L
27 18% 3% - 67%
American - Caramel / Crystal 60L 29 American Grain crystal malt 60°L
34 39% 14% - 60%
American - Black Malt 23 American Grain roasted malt 500°L
28 20% 6% - 100%
American - Caramel / Crystal 120L 15 American Grain crystal malt 120°L
33 25% 6% - 38%
American - Caramel / Crystal 40L 14 American Grain crystal malt 40°L
34 30% 7% - 44%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 21% 5% - 50%
American - Roasted Barley 12 American Grain roasted malt 300°L
33 21% 10% - 33%
United Kingdom - Roasted Barley 11 United Kingdom Grain roasted malt 550°L
29 28% 11% - 100%

Yeasts Used In Robust Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 200 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 176 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 96 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 66 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 64 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 64 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale 1028 48 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 38 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - London Ale III 1318 34 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - British Ale 1098 32 Wyeast Ale 0.1 Med-High 74% 64°F 72°F

Other Ingredients Used In Robust Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 129 Fining Boil 57% 0% - 100%
Whirlfloc 61 Fining Boil 57% 0% - 100%
Gypsum 59 Water Agt Mash 23% 0% - 100%
Calcium Chloride (dihydrate) 27 Water Agt Mash 22% 0% - 100%
Baking Soda 26 Water Agt Mash 22% 0% - 100%
Epsom Salt 16 Water Agt Mash 13% 0% - 100%
Chalk 16 Water Agt Mash 14% 0% - 60%
Calcium Chloride (dihydrate) 14 Water Agt Mash 4% 0% - 20%
Table Salt 13 Water Agt Mash 8% 0% - 50%
Lactic acid 10 Water Agt Mash 66% 0% - 99%

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