Porter - Robust Porter

Top 10 Robust Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dark Days Porter	29 L	6.17%	29.71	1.061	1.014		All Grain	7174
Oatmeal Porter	5 gal	5.04%	37.11	1.053	1.015		Partial Mash	5082
Goat Scrotum Porter	5.5 gal	5.69%	33.18	1.061	1.018		BIAB	3954
Black Widow Porter (with a few changes from original recipe)	22.7 L	7.26%	37.86	1.072	1.017		All Grain	3666
2014 - 11/8 - Chai Spiced Porter - Holiday 2014	5.5 gal	5.06%	36.51	1.052	1.014		All Grain	3432
Vanilla Caramel Porter	6 gal	5.75%	24.97	1.059	1.015		All Grain	3072
Shadowgang - Rye German Porter	2.5 gal	5.34%	29.84	1.060	1.020		BIAB	3057
Denny's Bourbon Imperial Porter	6 gal	8.11%	56.6	1.082	1.020		All Grain	3035
Juodvarnis	13 L	5.82%	31.75	1.062	1.017		All Grain	2829
Blank (Robust Porter)	5 gal	8.08%	77.9	1.085	1.023		All Grain	2632

Newest Robust Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
un ptit curly ?	21 L	6.68%	0	1.069	1.018		All Grain	0
Awesome Recipe	5 gal	5.2%	31.49	1.060	1.020		All Grain	0
Rognliens Double Barrel Imperial Polka Stout	20 L	9.13%	50.45	1.089	1.020		All Grain	16
Porter	5.5 gal	8.8%	28.59	1.088	1.021		All Grain	12
Blackforest Porter	23 L	5.46%	36.64	1.056	1.014		BIAB	9
Hare's Porter Clone	5.5 gal	6.32%	92.63	1.069	1.021		All Grain	19
La porteria	38 L	6.33%	31.35	1.064	1.015		All Grain	13
Apocalyptic Porter	10.25 gal	5.1%	41.92	1.053	1.014		All Grain	17
The Black Album Imperial Porter	7 gal	9%	60.3	1.091	1.023		All Grain	12
Quarentine Porter	3.8 L	6.05%	0	1.061	1.015		All Grain	26

Fermentables Used In Robust Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	499	American	Grain	roasted malt	350°L	29	6%	1% - 16%
American - Pale 2-Row	429	American	Grain	base malt	1.8°L	37	68%	9% - 92%
United Kingdom - Maris Otter Pale	369	United Kingdom	Grain	base malt	3.75°L	38	66%	14% - 100%
United Kingdom - Chocolate	286	United Kingdom	Grain	roasted malt	425°L	34	6%	0% - 24%
United Kingdom - Black Patent	263	United Kingdom	Grain	roasted malt	525°L	27	3%	1% - 37%
American - Black Malt	197	American	Grain	roasted malt	500°L	28	4%	0% - 16%
Flaked Oats	190		Adjunct	raw	2.2°L	33	7%	1% - 29%
American - Caramel / Crystal 60L	171	American	Grain	crystal malt	60°L	34	7%	1% - 29%
American - Caramel / Crystal 40L	170	American	Grain	crystal malt	40°L	34	7%	0% - 31%
United Kingdom - Brown	163	United Kingdom	Grain	roasted malt	65°L	32	11%	2% - 60%

Hops Used In Robust Porter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	305	5	38%	9% - 100%
Fuggles	304	4.5	39%	7% - 100%
Cascade	224	7	36%	4% - 100%
Willamette	220	4.5	35%	7% - 100%
Northern Brewer	203	7.8	46%	8% - 100%
Magnum	146	15	41%	6% - 100%
Chinook	103	13	36%	5% - 100%
Columbus	81	15	36%	7% - 100%
Nugget	63	14	36%	10% - 100%
Challenger	58	8.5	44%	6% - 100%

Steeping Grains Used In Robust Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	59	American	Grain	roasted malt	350°L	29	29%	8% - 67%
United Kingdom - Chocolate	43	United Kingdom	Grain	roasted malt	425°L	34	34%	10% - 100%
United Kingdom - Black Patent	41	United Kingdom	Grain	roasted malt	525°L	27	18%	3% - 67%
American - Caramel / Crystal 60L	29	American	Grain	crystal malt	60°L	34	40%	14% - 75%
American - Black Malt	24	American	Grain	roasted malt	500°L	28	20%	6% - 100%
American - Caramel / Crystal 120L	15	American	Grain	crystal malt	120°L	33	25%	6% - 38%
American - Caramel / Crystal 40L	14	American	Grain	crystal malt	40°L	34	30%	7% - 44%
American - Carapils (Dextrine Malt)	12	American	Grain	crystal malt	1.8°L	33	21%	5% - 50%
American - Roasted Barley	12	American	Grain	roasted malt	300°L	33	21%	10% - 33%
United Kingdom - Roasted Barley	10	United Kingdom	Grain	roasted malt	550°L	29	30%	11% - 100%

Yeasts Used In Robust Porter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	208	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	180	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	103	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - English Ale Yeast WLP002	69	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - California Ale Yeast WLP001	69	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	68	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - London Ale 1028	49	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	39	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Wyeast - London Ale III 1318	34	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - British Ale 1098	31	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F

Other Ingredients Used In Robust Porter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	131	Fining	Boil	58%	0% - 100%
Whirlfloc	67	Fining	Boil	59%	0% - 100%
Gypsum	66	Water Agt	Mash	22%	0% - 100%
Baking Soda	31	Water Agt	Mash	22%	0% - 100%
Calcium Chloride (dihydrate)	23	Water Agt	Mash	10%	0% - 50%
Calcium Chloride (dihydrate)	23	Water Agt	Mash	21%	0% - 100%
Epsom Salt	18	Water Agt	Mash	13%	0% - 100%
Table Salt	17	Water Agt	Mash	13%	0% - 100%
Chalk	17	Other	Boil	13%	0% - 60%
Lactic acid	11	Water Agt	Mash	67%	0% - 100%

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