Porter - Robust Porter
Top 10 Robust Porter Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Oatmeal Porter |
5 gal | 5.04% | 37.11 | 1.053 | 1.015 | Partial Mash | 7288 | |
| Goat Scrotum Porter |
5.5 gal | 5.69% | 33.18 | 1.061 | 1.018 | BIAB | 5547 | |
| 2014 - 11/8 - Chai Spiced Porter - Holiday 2014 |
5.5 gal | 5.06% | 36.51 | 1.052 | 1.014 | All Grain | 4210 | |
| Shadowgang - Rye German Porter |
2.5 gal | 5.34% | 29.84 | 1.060 | 1.020 | BIAB | 3783 | |
| Vanilla Java Porter |
5 gal | 4.97% | 50.76 | 1.053 | 1.015 | extract | 3635 | |
| Juodvarnis |
13 L | 5.82% | 31.75 | 1.062 | 1.017 | All Grain | 3382 | |
| Denny's Vanilla Bourbon Porter |
23 L | 8.17% | 38.22 | 1.081 | 1.019 | All Grain | 3360 | |
| Jeff Jones's Cherry Porter Recipe |
5.5 gal | 5.94% | 0 | 1.060 | 1.015 | All Grain | 3277 | |
| vanilla porter |
6 gal | 6.29% | 27.87 | 1.060 | 1.012 | All Grain | 2772 | |
| Pumpkin porter |
5.5 gal | 5.51% | 51.91 | 1.055 | 1.013 | All Grain | 2350 |
Newest Robust Porter Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Founders Porter |
5 gal | 6.49% | 53.04 | 1.062 | 1.013 | BIAB | 10 | |
| Libertine Porter clone |
29 L | 8.11% | 50.34 | 1.078 | 1.017 | All Grain | 14 | |
| Awesome Recipe |
23 L | 0.5% | 0 | 1.005 | 1.001 | extract | 3 | |
| Coffee and Cigarettes |
7 gal | 7.66% | 46.34 | 1.076 | 1.018 | BIAB | 25 | |
| Portásreggeli |
30 L | 5.47% | 37.35 | 1.056 | 1.014 | All Grain | 16 | |
| MS clone from S1 |
5.5 gal | 6.06% | 27 | 1.062 | 1.015 | All Grain | 15 | |
| porter |
18.45 L | 6.34% | 31.68 | 1.060 | 1.012 | extract | 14 | |
| George Washington's Pre-Prohibition Porter |
5.125 gal | 6.37% | 30.28 | 1.061 | 1.012 | extract | 20 | |
| xport India Porter - scaled and localised |
15 L | 6.11% | 52.18 | 1.063 | 1.016 | All Grain | 7 | |
| Export India Porter - Original |
20 L | 5.49% | 38.64 | 1.056 | 1.015 | All Grain | 15 |
Fermentables Used In Robust Porter Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Chocolate | 476 | American | Grain | roasted malt |
350°L
|
29 | 6% | 1% - 15% |
| Pale 2-Row | 408 | Grain | base malt |
1.8°L
|
37 | 68% | 12% - 92% | |
| United Kingdom - Maris Otter Pale | 346 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 66% | 14% - 100% |
| United Kingdom - Black Patent | 263 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 3% | 1% - 37% |
| United Kingdom - Chocolate | 259 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 6% | 0% - 24% |
| Flaked Oats | 188 | Adjunct | raw |
2.2°L
|
33 | 7% | 1% - 29% | |
| American - Black Malt | 182 | American | Grain | roasted malt |
500°L
|
28 | 4% | 0% - 16% |
| Munich - Light 10L | 178 | Grain | specialty malt |
10°L
|
33 | 13% | 2% - 90% | |
| American - Caramel / Crystal 40L | 165 | American | Grain | crystal malt |
40°L
|
34 | 7% | 0% - 31% |
| American - Caramel / Crystal 60L | 157 | American | Grain | crystal malt |
60°L
|
34 | 7% | 1% - 29% |
Hops Used In Robust Porter Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 300 | 5 | 38% | 9% - 100% |
| Fuggles | 288 | 4.5 | 38% | 7% - 100% |
| Willamette | 220 | 4.5 | 34% | 7% - 100% |
| Cascade | 216 | 7 | 37% | 8% - 100% |
| Northern Brewer | 190 | 7.8 | 47% | 8% - 100% |
| Magnum | 147 | 15 | 40% | 6% - 100% |
| Chinook | 106 | 13 | 37% | 5% - 100% |
| Columbus | 74 | 15 | 35% | 7% - 100% |
| Nugget | 63 | 14 | 35% | 10% - 100% |
| Centennial | 55 | 10 | 36% | 13% - 100% |
Steeping Grains Used In Robust Porter Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Chocolate | 58 | American | Grain | roasted malt |
350°L
|
29 | 30% | 8% - 67% |
| United Kingdom - Black Patent | 41 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 18% | 3% - 67% |
| United Kingdom - Chocolate | 40 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 35% | 10% - 100% |
| American - Caramel / Crystal 60L | 27 | American | Grain | crystal malt |
60°L
|
34 | 39% | 14% - 60% |
| American - Black Malt | 23 | American | Grain | roasted malt |
500°L
|
28 | 20% | 6% - 100% |
| American - Caramel / Crystal 40L | 14 | American | Grain | crystal malt |
40°L
|
34 | 30% | 7% - 44% |
| American - Caramel / Crystal 120L | 14 | American | Grain | crystal malt |
120°L
|
33 | 24% | 6% - 38% |
| American - Roasted Barley | 11 | American | Grain | roasted malt |
300°L
|
33 | 22% | 10% - 33% |
| American - Carapils (Dextrine Malt) | 11 | American | Grain | crystal malt |
1.8°L
|
33 | 21% | 5% - 50% |
| United Kingdom - Roasted Barley | 10 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 30% | 11% - 100% |
Yeasts Used In Robust Porter Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - English Ale Yeast S-04 | 187 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Fermentis - Safale - American Ale Yeast US-05 | 187 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 97 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - California Ale Yeast WLP001 | 68 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 67 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - English Ale Yeast WLP002 | 63 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| Wyeast - London Ale 1028 | 49 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - Dry English Ale Yeast WLP007 | 37 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| White Labs - British Ale Yeast WLP005 | 30 | White Labs | Ale | Medium | High | 70.5% | 65°F | 70°F |
| Wyeast - British Ale 1098 | 30 | Wyeast | Ale | 0.1 | Med-High | 74% | 64°F | 72°F |
Other Ingredients Used In Robust Porter Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 130 | Fining | Boil | 57% | 0% - 100% |
| Gypsum | 75 | Water Agt | Mash | 23% | 0% - 100% |
| Whirlfloc | 68 | Fining | Boil | 56% | 0% - 100% |
| Baking Soda | 31 | Water Agt | Mash | 21% | 0% - 100% |
| Calcium Chloride (dihydrate) | 30 | Water Agt | Mash | 10% | 0% - 50% |
| Epsom Salt | 24 | Water Agt | Mash | 13% | 0% - 100% |
| Calcium Chloride (dihydrate) | 22 | Water Agt | Mash | 22% | 0% - 100% |
| Chalk | 20 | Water Agt | Mash | 13% | 0% - 60% |
| Table Salt | 18 | Water Agt | Mash | 9% | 0% - 38% |
| Lactic acid | 12 | Water Agt | Mash | 72% | 0% - 100% |
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