Porter - Robust Porter

Top 10 Robust Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dark Days Porter	29 L	6.17%	29.71	1.061	1.014		All Grain	6228
Oatmeal Porter	5 gal	5.04%	37.11	1.053	1.015		Partial Mash	4507
Goat Scrotum Porter	5.5 gal	5.69%	33.18	1.061	1.018		BIAB	3252
Black Widow Porter (with a few changes from original recipe)	22.7 L	7.26%	37.86	1.072	1.017		All Grain	3089
2014 - 11/8 - Chai Spiced Porter - Holiday 2014	5.5 gal	5.06%	36.51	1.052	1.014		All Grain	2965
Shadowgang - Rye German Porter	2.5 gal	5.34%	29.84	1.060	1.020		BIAB	2861
Denny's Bourbon Imperial Porter	6 gal	8.11%	56.6	1.082	1.020		All Grain	2687
Juodvarnis	13 L	5.87%	28.25	1.062	1.017		All Grain	2673
Vanilla Caramel Porter	6 gal	5.75%	24.97	1.059	1.015		All Grain	2424
Blank (Robust Porter)	5 gal	8.08%	77.9	1.085	1.023		All Grain	2214

Newest Robust Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Tokio Porter	23 L	5.99%	34.56	1.060	1.014		All Grain	3
SPIRIT IN THE NIGHT ROBUST PORTER	700 L	9.61%	37.74	1.098	1.024		All Grain	1
Porter	8 L	6.3%	40.91	1.066	1.018		BIAB	10
Porter	36 L	6.58%	51.8	1.062	1.011		All Grain	7
Close Enough Smoked Porter	5.3 gal	6.51%	50.69	1.062	1.012		BIAB	31
Toms first porter	2.5 gal	5.65%	45.61	1.060	1.017		extract	11
Spatula porter	5.5 gal	5.39%	24.7	1.051	1.010		All Grain	11
WhiteRabbitFish Smoked Porter	600 L	5.35%	0	1.054	1.014		All Grain	11
Oreo Cookie Stout	5.5 gal	5.81%	32.74	1.063	1.019		All Grain	22
JulePorter #2	24 L	6.95%	39	1.071	1.018		BIAB	11

Fermentables Used In Robust Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	476	American	Grain	roasted malt	350°L	29	6%	1% - 16%
American - Pale 2-Row	409	American	Grain	base malt	1.8°L	37	68%	9% - 92%
United Kingdom - Maris Otter Pale	337	United Kingdom	Grain	base malt	3.75°L	38	66%	14% - 100%
United Kingdom - Chocolate	268	United Kingdom	Grain	roasted malt	425°L	34	5%	0% - 24%
United Kingdom - Black Patent	254	United Kingdom	Grain	roasted malt	525°L	27	3%	1% - 37%
American - Black Malt	183	American	Grain	roasted malt	500°L	28	4%	0% - 16%
Flaked Oats	179		Adjunct	raw	2.2°L	33	7%	1% - 29%
American - Caramel / Crystal 40L	163	American	Grain	crystal malt	40°L	34	7%	0% - 31%
American - Caramel / Crystal 60L	157	American	Grain	crystal malt	60°L	34	7%	1% - 29%
United Kingdom - Brown	147	United Kingdom	Grain	roasted malt	65°L	32	11%	2% - 60%

Hops Used In Robust Porter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Fuggles	286	4.5	38%	7% - 100%
East Kent Goldings	277	5	38%	9% - 100%
Cascade	218	7	36%	4% - 100%
Willamette	206	4.5	35%	7% - 100%
Northern Brewer	196	7.8	46%	8% - 100%
Magnum	135	15	41%	6% - 100%
Chinook	95	13	35%	5% - 100%
Columbus	80	15	35%	7% - 100%
Nugget	63	14	36%	10% - 100%
Kent Goldings	54	5	40%	4% - 100%

Steeping Grains Used In Robust Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	57	American	Grain	roasted malt	350°L	29	29%	8% - 67%
United Kingdom - Chocolate	43	United Kingdom	Grain	roasted malt	425°L	34	34%	10% - 100%
United Kingdom - Black Patent	42	United Kingdom	Grain	roasted malt	525°L	27	18%	3% - 67%
American - Caramel / Crystal 60L	28	American	Grain	crystal malt	60°L	34	39%	14% - 60%
American - Black Malt	23	American	Grain	roasted malt	500°L	28	20%	6% - 100%
American - Caramel / Crystal 120L	15	American	Grain	crystal malt	120°L	33	25%	6% - 38%
American - Caramel / Crystal 40L	13	American	Grain	crystal malt	40°L	34	28%	7% - 44%
American - Carapils (Dextrine Malt)	12	American	Grain	crystal malt	1.8°L	33	21%	5% - 50%
United Kingdom - Roasted Barley	11	United Kingdom	Grain	roasted malt	550°L	29	28%	11% - 100%
American - Roasted Barley	11	American	Grain	roasted malt	300°L	33	21%	10% - 33%

Yeasts Used In Robust Porter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	187	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	172	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	93	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale 1056	64	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	64	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - English Ale Yeast WLP002	63	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale 1028	46	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	35	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - British Ale Yeast WLP005	31	White Labs	Ale	Medium	High	70.5%	65°F	70°F
Wyeast - British Ale 1098	30	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F

Other Ingredients Used In Robust Porter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	129	Fining	Boil	57%	0% - 100%
Whirlfloc	56	Water Agt	Boil	59%	2% - 100%
Gypsum	54	Water Agt	Mash	25%	0% - 100%
Calcium Chloride (dihydrate)	29	Water Agt	Mash	22%	0% - 100%
Baking Soda	22	Water Agt	Mash	21%	0% - 100%
Chalk	17	Water Agt	Mash	14%	0% - 60%
Epsom Salt	12	Water Agt	Mash	17%	0% - 100%
Table Salt	10	Water Agt	Mash	10%	0% - 50%
Calcium Chloride (dihydrate)	9	Water Agt	Mash	6%	0% - 20%
Lactic acid	8	Water Agt	Mash	78%	34% - 99%

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