Porter - Robust Porter

Top 10 Robust Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dark Days Porter	29 L	6.17%	29.71	1.061	1.014		All Grain	5588
Oatmeal Porter	5 gal	5.04%	37.11	1.053	1.015		Partial Mash	4189
coffee porter	5.5 gal	6.24%	111.72	1.065	1.017		All Grain	3737
1880 Guinness Single Stout Porter	3 gal	6.09%	47.13	1.060	1.014		BIAB	3071
Goat Scrotum Porter	5.5 gal	5.69%	33.18	1.061	1.018		BIAB	2837
Black Widow Porter (with a few changes from original recipe)	22.7 L	7.26%	37.86	1.072	1.017		All Grain	2770
2014 - 11/8 - Chai Spiced Porter - Holiday 2014	5.5 gal	5.06%	36.51	1.052	1.014		All Grain	2730
Shadowgang - Rye German Porter	2.5 gal	5.34%	29.84	1.060	1.020		BIAB	2723
Juodvarnis	13 L	5.67%	27.42	1.060	1.017		All Grain	2571
Denny's Bourbon Imperial Porter	6 gal	8.11%	56.6	1.082	1.020		All Grain	2500

Newest Robust Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Cherry Sour Porter	5.25 gal	1.71%	0	1.017	1.004		BIAB	4
Easy Drinker Porter	5.5 gal	4.68%	50.36	1.046	1.011		extract	9
BOURBON PORTER	44 L	7.63%	19.36	1.076	1.017		All Grain	5
Ashlee's Porter	6 gal	6.98%	41.71	1.070	1.017		All Grain	9
Wedding Porter Small Batch V2	3 gal	5.37%	31.07	1.049	1.008		BIAB	9
Porter	5 gal	5.26%	40.69	1.054	1.014		All Grain	6
porter	5.5 gal	5.8%	49.48	1.060	1.016		All Grain	5
Awesome Recipe	5.5 gal	5.9%	0	1.060	1.015		All Grain	2
Awesome Recipe	5.5 gal	0.46%	0	1.005	1.001		All Grain	4
Portberry Rasper	19 L	6.12%	29.31	1.063	1.016		All Grain	18

Fermentables Used In Robust Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	439	American	Grain	roasted malt	350°L	29	6%	1% - 16%
American - Pale 2-Row	388	American	Grain	base malt	1.8°L	37	68%	9% - 92%
United Kingdom - Maris Otter Pale	317	United Kingdom	Grain	base malt	3.75°L	38	66%	14% - 100%
United Kingdom - Chocolate	256	United Kingdom	Grain	roasted malt	425°L	34	5%	0% - 24%
United Kingdom - Black Patent	248	United Kingdom	Grain	roasted malt	525°L	27	3%	1% - 37%
Flaked Oats	172		Adjunct	raw	2.2°L	33	7%	1% - 29%
American - Black Malt	169	American	Grain	roasted malt	500°L	28	4%	0% - 16%
American - Caramel / Crystal 40L	155	American	Grain	crystal malt	40°L	34	7%	0% - 31%
American - Caramel / Crystal 60L	147	American	Grain	crystal malt	60°L	34	7%	1% - 29%
United Kingdom - Brown	138	United Kingdom	Grain	roasted malt	65°L	32	11%	2% - 60%

Hops Used In Robust Porter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Fuggles	272	4.5	39%	8% - 100%
East Kent Goldings	256	5	37%	9% - 100%
Cascade	206	7	37%	8% - 100%
Willamette	197	4.5	34%	8% - 100%
Northern Brewer	187	7.8	46%	8% - 100%
Magnum	125	15	41%	6% - 100%
Chinook	94	13	34%	5% - 100%
Columbus	74	15	35%	8% - 100%
Nugget	58	14	35%	10% - 100%
Challenger	50	8.5	45%	13% - 100%

Steeping Grains Used In Robust Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	56	American	Grain	roasted malt	350°L	29	29%	8% - 67%
United Kingdom - Chocolate	42	United Kingdom	Grain	roasted malt	425°L	34	34%	10% - 100%
United Kingdom - Black Patent	41	United Kingdom	Grain	roasted malt	525°L	27	18%	3% - 67%
American - Caramel / Crystal 60L	28	American	Grain	crystal malt	60°L	34	39%	14% - 60%
American - Black Malt	23	American	Grain	roasted malt	500°L	28	20%	6% - 100%
American - Caramel / Crystal 120L	15	American	Grain	crystal malt	120°L	33	25%	6% - 38%
American - Caramel / Crystal 40L	13	American	Grain	crystal malt	40°L	34	28%	7% - 44%
American - Carapils (Dextrine Malt)	12	American	Grain	crystal malt	1.8°L	33	21%	5% - 50%
United Kingdom - Roasted Barley	11	United Kingdom	Grain	roasted malt	550°L	29	28%	11% - 100%
American - Roasted Barley	10	American	Grain	roasted malt	300°L	33	21%	10% - 33%

Yeasts Used In Robust Porter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04	173	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis / Safale - Safale - American Ale Yeast US-05	157	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	86	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	65	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	59	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - English Ale Yeast WLP002	58	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale 1028	46	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	33	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Wyeast - London Ale III 1318	30	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - British Ale Yeast WLP005	29	White Labs	Ale	Medium	High	70.5%	65°F	70°F

Other Ingredients Used In Robust Porter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	127	Fining	Boil	57%	0% - 100%
Whirlfloc	50	Fining	Boil	58%	2% - 100%
Gypsum	41	Other	Mash	31%	0% - 100%
Calcium Chloride	30	Water Agt	Mash	21%	0% - 100%
Baking Soda	14	Water Agt	Mash	26%	0% - 100%
Chalk	13	Other	Boil	16%	0% - 60%
Epsom Salt	11	Water Agt	Mash	16%	0% - 100%
Lactic acid	7	Water Agt	Mash	74%	34% - 99%
Table Salt	5	Water Agt	Mash	4%	0% - 10%
DSM - Brewers Clarex	3	Fining	Primary	96%	92% - 100%

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