Porter - Robust Porter

Top 10 Robust Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dark Days Porter	29 L	6.17%	29.71	1.061	1.014		All Grain	5850
Oatmeal Porter	5 gal	5.04%	37.11	1.053	1.015		Partial Mash	4344
coffee porter	5.5 gal	6.24%	111.72	1.065	1.017		All Grain	4219
Goat Scrotum Porter	5.5 gal	5.69%	33.18	1.061	1.018		BIAB	3022
Black Widow Porter (with a few changes from original recipe)	22.7 L	7.26%	37.86	1.072	1.017		All Grain	2889
2014 - 11/8 - Chai Spiced Porter - Holiday 2014	5.5 gal	5.06%	36.51	1.052	1.014		All Grain	2833
Shadowgang - Rye German Porter	2.5 gal	5.34%	29.84	1.060	1.020		BIAB	2767
Juodvarnis	13 L	5.87%	28.25	1.062	1.017		All Grain	2634
Denny's Bourbon Imperial Porter	6 gal	8.11%	56.6	1.082	1.020		All Grain	2595
Vanilla Caramel Porter	6 gal	5.75%	24.97	1.059	1.015		All Grain	2144

Newest Robust Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Take Me Anywhere	30 L	6.21%	22.04	1.063	1.016		All Grain	5
Take Me Anywhere	30 L	5.91%	0	1.060	1.015		All Grain	11
Resting brain	15 L	6.33%	11.58	1.062	1.014		BIAB	45
Sweet dreams	15 L	5.96%	9.48	1.061	1.015		BIAB	45
David Heath Porter	14 L	6.36%	39.02	1.065	1.017		All Grain	16
Maverick Yowie Vanilla Porter	5 gal	5.48%	35.89	1.054	1.012		Partial Mash	13
Robust Porter	20 L	5.39%	37.68	1.057	1.016		All Grain	15
LB - Black Widow	65 L	6.57%	31.7	1.061	1.011		All Grain	8
German Chocolate Cake	505 gal	6.33%	34.08	1.068	1.020		All Grain	11
Piccadilly London Style Porter	19 L	5.36%	21.64	1.056	1.016		BIAB	15

Fermentables Used In Robust Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	458	American	Grain	roasted malt	350°L	29	6%	1% - 16%
American - Pale 2-Row	393	American	Grain	base malt	1.8°L	37	68%	9% - 92%
United Kingdom - Maris Otter Pale	324	United Kingdom	Grain	base malt	3.75°L	38	66%	14% - 100%
United Kingdom - Chocolate	258	United Kingdom	Grain	roasted malt	425°L	34	5%	0% - 24%
United Kingdom - Black Patent	254	United Kingdom	Grain	roasted malt	525°L	27	3%	1% - 37%
Flaked Oats	178		Adjunct	raw	2.2°L	33	7%	1% - 29%
American - Black Malt	178	American	Grain	roasted malt	500°L	28	4%	0% - 16%
American - Caramel / Crystal 40L	157	American	Grain	crystal malt	40°L	34	7%	0% - 31%
American - Caramel / Crystal 60L	150	American	Grain	crystal malt	60°L	34	7%	1% - 29%
United Kingdom - Brown	142	United Kingdom	Grain	roasted malt	65°L	32	11%	2% - 60%

Hops Used In Robust Porter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Fuggles	279	4.5	39%	7% - 100%
East Kent Goldings	265	5	38%	9% - 100%
Cascade	212	7	37%	8% - 100%
Willamette	198	4.5	35%	8% - 100%
Northern Brewer	189	7.8	46%	8% - 100%
Magnum	130	15	41%	6% - 100%
Chinook	96	13	35%	5% - 100%
Columbus	76	15	36%	8% - 100%
Nugget	61	14	36%	10% - 100%
Kent Goldings	51	5	41%	11% - 100%

Steeping Grains Used In Robust Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	57	American	Grain	roasted malt	350°L	29	29%	8% - 67%
United Kingdom - Chocolate	42	United Kingdom	Grain	roasted malt	425°L	34	34%	10% - 100%
United Kingdom - Black Patent	42	United Kingdom	Grain	roasted malt	525°L	27	18%	3% - 67%
American - Caramel / Crystal 60L	28	American	Grain	crystal malt	60°L	34	39%	14% - 60%
American - Black Malt	23	American	Grain	roasted malt	500°L	28	20%	6% - 100%
American - Caramel / Crystal 120L	15	American	Grain	crystal malt	120°L	33	25%	6% - 38%
American - Caramel / Crystal 40L	13	American	Grain	crystal malt	40°L	34	28%	7% - 44%
American - Carapils (Dextrine Malt)	12	American	Grain	crystal malt	1.8°L	33	21%	5% - 50%
United Kingdom - Roasted Barley	11	United Kingdom	Grain	roasted malt	550°L	29	28%	11% - 100%
American - Roasted Barley	10	American	Grain	roasted malt	300°L	33	21%	10% - 33%

Yeasts Used In Robust Porter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04	183	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis / Safale - Safale - American Ale Yeast US-05	164	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	89	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	64	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	60	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - English Ale Yeast WLP002	60	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale 1028	45	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	34	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Wyeast - British Ale 1098	30	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Wyeast - London Ale III 1318	30	Wyeast	Ale	0.1	High	73%	64°F	74°F

Other Ingredients Used In Robust Porter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	127	Water Agt	Boil	57%	0% - 100%
Whirlfloc	52	Fining	Boil	57%	2% - 100%
Gypsum	47	Water Agt	Mash	30%	0% - 100%
Calcium Chloride (dihydrate)	30	Water Agt	Mash	21%	0% - 100%
Baking Soda	19	Water Agt	Mash	23%	0% - 100%
Chalk	14	Water Agt	Mash	16%	0% - 60%
Epsom Salt	13	Water Agt	Mash	18%	0% - 100%
Table Salt	7	Water Agt	Mash	10%	0% - 50%
Lactic acid	7	Water Agt	Mash	75%	34% - 99%
Calcium Chloride (dihydrate)	4	Water Agt	Sparge	10%	0% - 20%

Photos