Porter - Robust Porter

Top 10 Robust Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dark Days Porter	29 L	6.17%	29.71	1.061	1.014		All Grain	6768
Oatmeal Porter	5 gal	5.04%	37.11	1.053	1.015		Partial Mash	4900
Goat Scrotum Porter	5.5 gal	5.69%	33.18	1.061	1.018		BIAB	3746
Black Widow Porter (with a few changes from original recipe)	22.7 L	7.26%	37.86	1.072	1.017		All Grain	3455
2014 - 11/8 - Chai Spiced Porter - Holiday 2014	5.5 gal	5.06%	36.51	1.052	1.014		All Grain	3279
Shadowgang - Rye German Porter	2.5 gal	5.34%	29.84	1.060	1.020		BIAB	3003
Denny's Bourbon Imperial Porter	6 gal	8.11%	56.6	1.082	1.020		All Grain	2882
Vanilla Caramel Porter	6 gal	5.75%	24.97	1.059	1.015		All Grain	2777
Juodvarnis	13 L	5.87%	28.25	1.062	1.017		All Grain	2759
Blank (Robust Porter)	5 gal	8.08%	77.9	1.085	1.023		All Grain	2456

Newest Robust Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Robust Smoked Porter	18.9 L	5.33%	31.13	1.062	1.021		All Grain	17
Awesome Recipe	5.5 gal	6.69%	0	1.062	1.012		All Grain	2
Oh cherry! IM2020	5.5 gal	6.24%	44.07	1.060	1.012		All Grain	10
Old Porter	20 gal	8.28%	58.5	1.090	1.027		All Grain	14
Porter's Porter #6	5.5 gal	6.9%	32.28	1.074	1.021		All Grain	15
Chocolate Porter	20 L	5.51%	30.62	1.051	1.009		All Grain	21
Robust Porter	15 gal	5.27%	42.23	1.052	1.012		All Grain	30
Awesome Recipe	5 gal	5.82%	37.71	1.057	1.012		All Grain	9
King Kong Coconut Porter	10 gal	9.79%	115.05	1.098	1.023		BIAB	26
Awesome Recipe	65 L	6.11%	33.23	1.060	1.013		All Grain	19

Fermentables Used In Robust Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	493	American	Grain	roasted malt	350°L	29	6%	1% - 16%
American - Pale 2-Row	431	American	Grain	base malt	1.8°L	37	68%	9% - 92%
United Kingdom - Maris Otter Pale	355	United Kingdom	Grain	base malt	3.75°L	38	66%	14% - 100%
United Kingdom - Chocolate	282	United Kingdom	Grain	roasted malt	425°L	34	5%	0% - 24%
United Kingdom - Black Patent	265	United Kingdom	Grain	roasted malt	525°L	27	3%	1% - 37%
American - Black Malt	189	American	Grain	roasted malt	500°L	28	4%	0% - 16%
Flaked Oats	186		Adjunct	raw	2.2°L	33	7%	1% - 29%
American - Caramel / Crystal 40L	170	American	Grain	crystal malt	40°L	34	7%	0% - 31%
American - Caramel / Crystal 60L	170	American	Grain	crystal malt	60°L	34	7%	1% - 29%
United Kingdom - Brown	157	United Kingdom	Grain	roasted malt	65°L	32	11%	2% - 60%

Hops Used In Robust Porter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	300	5	38%	9% - 100%
Fuggles	297	4.5	38%	7% - 100%
Cascade	224	7	37%	4% - 100%
Willamette	216	4.5	35%	7% - 100%
Northern Brewer	198	7.8	46%	8% - 100%
Magnum	147	15	40%	6% - 100%
Chinook	104	13	36%	5% - 100%
Columbus	81	15	35%	7% - 100%
Nugget	62	14	36%	10% - 100%
Challenger	58	8.5	44%	6% - 100%

Steeping Grains Used In Robust Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	59	American	Grain	roasted malt	350°L	29	29%	8% - 67%
United Kingdom - Chocolate	43	United Kingdom	Grain	roasted malt	425°L	34	34%	10% - 100%
United Kingdom - Black Patent	41	United Kingdom	Grain	roasted malt	525°L	27	18%	3% - 67%
American - Caramel / Crystal 60L	28	American	Grain	crystal malt	60°L	34	39%	14% - 60%
American - Black Malt	24	American	Grain	roasted malt	500°L	28	20%	6% - 100%
American - Caramel / Crystal 120L	15	American	Grain	crystal malt	120°L	33	25%	6% - 38%
American - Caramel / Crystal 40L	14	American	Grain	crystal malt	40°L	34	30%	7% - 44%
American - Carapils (Dextrine Malt)	12	American	Grain	crystal malt	1.8°L	33	21%	5% - 50%
American - Roasted Barley	12	American	Grain	roasted malt	300°L	33	21%	10% - 33%
United Kingdom - Roasted Barley	10	United Kingdom	Grain	roasted malt	550°L	29	30%	11% - 100%

Yeasts Used In Robust Porter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	203	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	179	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	100	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	69	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - English Ale Yeast WLP002	65	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - American Ale 1056	64	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - London Ale 1028	48	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	38	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Wyeast - London Ale III 1318	34	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - British Ale 1098	31	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F

Other Ingredients Used In Robust Porter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	128	Other	Boil	56%	0% - 100%
Whirlfloc	64	Fining	Boil	58%	0% - 100%
Gypsum	63	Water Agt	Mash	24%	0% - 100%
Baking Soda	27	Water Agt	Mash	22%	0% - 100%
Calcium Chloride (dihydrate)	25	Water Agt	Mash	23%	0% - 100%
Epsom Salt	19	Water Agt	Mash	15%	0% - 100%
Calcium Chloride (dihydrate)	18	Water Agt	Mash	8%	0% - 50%
Chalk	17	Water Agt	Mash	13%	0% - 60%
Table Salt	16	Water Agt	Mash	12%	0% - 50%
Lactic acid	11	Water Agt	Mash	68%	0% - 100%

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