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Porter - Robust Porter



Top 10 Robust Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Dark Days Porter
29 L 6.17% 29.71 1.061 1.014
All Grain 6228
Oatmeal Porter
5 gal 5.04% 37.11 1.053 1.015
Partial Mash 4507
Goat Scrotum Porter
5.5 gal 5.69% 33.18 1.061 1.018
BIAB 3252
Black Widow Porter (with a few changes from original recipe)
22.7 L 7.26% 37.86 1.072 1.017
All Grain 3089
2014 - 11/8 - Chai Spiced Porter - Holiday 2014
5.5 gal 5.06% 36.51 1.052 1.014
All Grain 2965
Shadowgang - Rye German Porter
2.5 gal 5.34% 29.84 1.060 1.020
BIAB 2861
Denny's Bourbon Imperial Porter
6 gal 8.11% 56.6 1.082 1.020
All Grain 2687
Juodvarnis
13 L 5.87% 28.25 1.062 1.017
All Grain 2673
Vanilla Caramel Porter
6 gal 5.75% 24.97 1.059 1.015
All Grain 2424
Blank (Robust Porter)
5 gal 8.08% 77.9 1.085 1.023
All Grain 2214

Newest Robust Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Tokio Porter
23 L 5.99% 34.56 1.060 1.014
All Grain 3
SPIRIT IN THE NIGHT ROBUST PORTER
700 L 9.61% 37.74 1.098 1.024
All Grain 1
Porter
8 L 6.3% 40.91 1.066 1.018
BIAB 10
Porter
36 L 6.58% 51.8 1.062 1.011
All Grain 7
Close Enough Smoked Porter
5.3 gal 6.51% 50.69 1.062 1.012
BIAB 31
Toms first porter
2.5 gal 5.65% 45.61 1.060 1.017
extract 11
Spatula porter
5.5 gal 5.39% 24.7 1.051 1.010
All Grain 11
WhiteRabbitFish Smoked Porter
600 L 5.35% 0 1.054 1.014
All Grain 11
Oreo Cookie Stout
5.5 gal 5.81% 32.74 1.063 1.019
All Grain 22
JulePorter #2
24 L 6.95% 39 1.071 1.018
BIAB 11

Fermentables Used In Robust Porter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Chocolate 476 American Grain roasted malt 350°L
29 6% 1% - 16%
American - Pale 2-Row 409 American Grain base malt 1.8°L
37 68% 9% - 92%
United Kingdom - Maris Otter Pale 337 United Kingdom Grain base malt 3.75°L
38 66% 14% - 100%
United Kingdom - Chocolate 268 United Kingdom Grain roasted malt 425°L
34 5% 0% - 24%
United Kingdom - Black Patent 254 United Kingdom Grain roasted malt 525°L
27 3% 1% - 37%
American - Black Malt 183 American Grain roasted malt 500°L
28 4% 0% - 16%
Flaked Oats 179 Adjunct raw 2.2°L
33 7% 1% - 29%
American - Caramel / Crystal 40L 163 American Grain crystal malt 40°L
34 7% 0% - 31%
American - Caramel / Crystal 60L 157 American Grain crystal malt 60°L
34 7% 1% - 29%
United Kingdom - Brown 147 United Kingdom Grain roasted malt 65°L
32 11% 2% - 60%

Hops Used In Robust Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 286 4.5 38% 7% - 100%
East Kent Goldings 277 5 38% 9% - 100%
Cascade 218 7 36% 4% - 100%
Willamette 206 4.5 35% 7% - 100%
Northern Brewer 196 7.8 46% 8% - 100%
Magnum 135 15 41% 6% - 100%
Chinook 95 13 35% 5% - 100%
Columbus 80 15 35% 7% - 100%
Nugget 63 14 36% 10% - 100%
Kent Goldings 54 5 40% 4% - 100%

Steeping Grains Used In Robust Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 57 American Grain roasted malt 350°L
29 29% 8% - 67%
United Kingdom - Chocolate 43 United Kingdom Grain roasted malt 425°L
34 34% 10% - 100%
United Kingdom - Black Patent 42 United Kingdom Grain roasted malt 525°L
27 18% 3% - 67%
American - Caramel / Crystal 60L 28 American Grain crystal malt 60°L
34 39% 14% - 60%
American - Black Malt 23 American Grain roasted malt 500°L
28 20% 6% - 100%
American - Caramel / Crystal 120L 15 American Grain crystal malt 120°L
33 25% 6% - 38%
American - Caramel / Crystal 40L 13 American Grain crystal malt 40°L
34 28% 7% - 44%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 21% 5% - 50%
United Kingdom - Roasted Barley 11 United Kingdom Grain roasted malt 550°L
29 28% 11% - 100%
American - Roasted Barley 11 American Grain roasted malt 300°L
33 21% 10% - 33%

Yeasts Used In Robust Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 187 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 172 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 93 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale 1056 64 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 64 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 63 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale 1028 46 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 35 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - British Ale Yeast WLP005 31 White Labs Ale Medium High 70.5% 65°F 70°F
Wyeast - British Ale 1098 30 Wyeast Ale 0.1 Med-High 74% 64°F 72°F

Other Ingredients Used In Robust Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 129 Fining Boil 57% 0% - 100%
Whirlfloc 56 Water Agt Boil 59% 2% - 100%
Gypsum 54 Water Agt Mash 25% 0% - 100%
Calcium Chloride (dihydrate) 29 Water Agt Mash 22% 0% - 100%
Baking Soda 22 Water Agt Mash 21% 0% - 100%
Chalk 17 Water Agt Mash 14% 0% - 60%
Epsom Salt 12 Water Agt Mash 17% 0% - 100%
Table Salt 10 Water Agt Mash 10% 0% - 50%
Calcium Chloride (dihydrate) 9 Water Agt Mash 6% 0% - 20%
Lactic acid 8 Water Agt Mash 78% 34% - 99%

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