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Porter - Robust Porter



Top 10 Robust Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Dark Days Porter
29 L 6.17% 29.71 1.061 1.014
All Grain 7174
Oatmeal Porter
5 gal 5.04% 37.11 1.053 1.015
Partial Mash 5082
Goat Scrotum Porter
5.5 gal 5.69% 33.18 1.061 1.018
BIAB 3954
Black Widow Porter (with a few changes from original recipe)
22.7 L 7.26% 37.86 1.072 1.017
All Grain 3666
2014 - 11/8 - Chai Spiced Porter - Holiday 2014
5.5 gal 5.06% 36.51 1.052 1.014
All Grain 3432
Vanilla Caramel Porter
6 gal 5.75% 24.97 1.059 1.015
All Grain 3072
Shadowgang - Rye German Porter
2.5 gal 5.34% 29.84 1.060 1.020
BIAB 3057
Denny's Bourbon Imperial Porter
6 gal 8.11% 56.6 1.082 1.020
All Grain 3035
Juodvarnis
13 L 5.82% 31.75 1.062 1.017
All Grain 2829
Blank (Robust Porter)
5 gal 8.08% 77.9 1.085 1.023
All Grain 2632

Newest Robust Porter Recipes

Title Size ABV IBU OG FG Color Method Views
un ptit curly ?
21 L 6.68% 0 1.069 1.018
All Grain 0
Awesome Recipe
5 gal 5.2% 31.49 1.060 1.020
All Grain 0
Rognliens Double Barrel Imperial Polka Stout
20 L 9.13% 50.45 1.089 1.020
All Grain 16
Porter
5.5 gal 8.8% 28.59 1.088 1.021
All Grain 12
Blackforest Porter
23 L 5.46% 36.64 1.056 1.014
BIAB 9
Hare's Porter Clone
5.5 gal 6.32% 92.63 1.069 1.021
All Grain 19
La porteria
38 L 6.33% 31.35 1.064 1.015
All Grain 13
Apocalyptic Porter
10.25 gal 5.1% 41.92 1.053 1.014
All Grain 17
The Black Album Imperial Porter
7 gal 9% 60.3 1.091 1.023
All Grain 12
Quarentine Porter
3.8 L 6.05% 0 1.061 1.015
All Grain 26

Fermentables Used In Robust Porter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Chocolate 499 American Grain roasted malt 350°L
29 6% 1% - 16%
American - Pale 2-Row 429 American Grain base malt 1.8°L
37 68% 9% - 92%
United Kingdom - Maris Otter Pale 369 United Kingdom Grain base malt 3.75°L
38 66% 14% - 100%
United Kingdom - Chocolate 286 United Kingdom Grain roasted malt 425°L
34 6% 0% - 24%
United Kingdom - Black Patent 263 United Kingdom Grain roasted malt 525°L
27 3% 1% - 37%
American - Black Malt 197 American Grain roasted malt 500°L
28 4% 0% - 16%
Flaked Oats 190 Adjunct raw 2.2°L
33 7% 1% - 29%
American - Caramel / Crystal 60L 171 American Grain crystal malt 60°L
34 7% 1% - 29%
American - Caramel / Crystal 40L 170 American Grain crystal malt 40°L
34 7% 0% - 31%
United Kingdom - Brown 163 United Kingdom Grain roasted malt 65°L
32 11% 2% - 60%

Hops Used In Robust Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 305 5 38% 9% - 100%
Fuggles 304 4.5 39% 7% - 100%
Cascade 224 7 36% 4% - 100%
Willamette 220 4.5 35% 7% - 100%
Northern Brewer 203 7.8 46% 8% - 100%
Magnum 146 15 41% 6% - 100%
Chinook 103 13 36% 5% - 100%
Columbus 81 15 36% 7% - 100%
Nugget 63 14 36% 10% - 100%
Challenger 58 8.5 44% 6% - 100%

Steeping Grains Used In Robust Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 59 American Grain roasted malt 350°L
29 29% 8% - 67%
United Kingdom - Chocolate 43 United Kingdom Grain roasted malt 425°L
34 34% 10% - 100%
United Kingdom - Black Patent 41 United Kingdom Grain roasted malt 525°L
27 18% 3% - 67%
American - Caramel / Crystal 60L 29 American Grain crystal malt 60°L
34 40% 14% - 75%
American - Black Malt 24 American Grain roasted malt 500°L
28 20% 6% - 100%
American - Caramel / Crystal 120L 15 American Grain crystal malt 120°L
33 25% 6% - 38%
American - Caramel / Crystal 40L 14 American Grain crystal malt 40°L
34 30% 7% - 44%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 21% 5% - 50%
American - Roasted Barley 12 American Grain roasted malt 300°L
33 21% 10% - 33%
United Kingdom - Roasted Barley 10 United Kingdom Grain roasted malt 550°L
29 30% 11% - 100%

Yeasts Used In Robust Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 208 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 180 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 103 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 69 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - California Ale Yeast WLP001 69 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 68 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale 1028 49 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 39 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - London Ale III 1318 34 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - British Ale 1098 31 Wyeast Ale 0.1 Med-High 74% 64°F 72°F

Other Ingredients Used In Robust Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 131 Fining Boil 58% 0% - 100%
Whirlfloc 67 Fining Boil 59% 0% - 100%
Gypsum 66 Water Agt Mash 22% 0% - 100%
Baking Soda 31 Water Agt Mash 22% 0% - 100%
Calcium Chloride (dihydrate) 23 Water Agt Mash 10% 0% - 50%
Calcium Chloride (dihydrate) 23 Water Agt Mash 21% 0% - 100%
Epsom Salt 18 Water Agt Mash 13% 0% - 100%
Table Salt 17 Water Agt Mash 13% 0% - 100%
Chalk 17 Other Boil 13% 0% - 60%
Lactic acid 11 Water Agt Mash 67% 0% - 100%

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