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Porter - Robust Porter



Top 10 Robust Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Oatmeal Porter
5 gal 5.04% 37.11 1.053 1.015
Partial Mash 7288
Goat Scrotum Porter
5.5 gal 5.69% 33.18 1.061 1.018
BIAB 5547
2014 - 11/8 - Chai Spiced Porter - Holiday 2014
5.5 gal 5.06% 36.51 1.052 1.014
All Grain 4210
Shadowgang - Rye German Porter
2.5 gal 5.34% 29.84 1.060 1.020
BIAB 3783
Vanilla Java Porter
5 gal 4.97% 50.76 1.053 1.015
extract 3635
Juodvarnis
13 L 5.82% 31.75 1.062 1.017
All Grain 3382
Denny's Vanilla Bourbon Porter
23 L 8.17% 38.22 1.081 1.019
All Grain 3360
Jeff Jones's Cherry Porter Recipe
5.5 gal 5.94% 0 1.060 1.015
All Grain 3277
vanilla porter
6 gal 6.29% 27.87 1.060 1.012
All Grain 2772
Pumpkin porter
5.5 gal 5.51% 51.91 1.055 1.013
All Grain 2350

Newest Robust Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Founders Porter
5 gal 6.49% 53.04 1.062 1.013
BIAB 10
Libertine Porter clone
29 L 8.11% 50.34 1.078 1.017
All Grain 14
Awesome Recipe
23 L 0.5% 0 1.005 1.001
extract 3
Coffee and Cigarettes
7 gal 7.66% 46.34 1.076 1.018
BIAB 25
Portásreggeli
30 L 5.47% 37.35 1.056 1.014
All Grain 16
MS clone from S1
5.5 gal 6.06% 27 1.062 1.015
All Grain 15
porter
18.45 L 6.34% 31.68 1.060 1.012
extract 14
George Washington's Pre-Prohibition Porter
5.125 gal 6.37% 30.28 1.061 1.012
extract 20
xport India Porter - scaled and localised
15 L 6.11% 52.18 1.063 1.016
All Grain 7
Export India Porter - Original
20 L 5.49% 38.64 1.056 1.015
All Grain 15

Fermentables Used In Robust Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 476 American Grain roasted malt 350°L
29 6% 1% - 15%
Pale 2-Row 408 Grain base malt 1.8°L
37 68% 12% - 92%
United Kingdom - Maris Otter Pale 346 United Kingdom Grain base malt 3.75°L
38 66% 14% - 100%
United Kingdom - Black Patent 263 United Kingdom Grain roasted malt 525°L
27 3% 1% - 37%
United Kingdom - Chocolate 259 United Kingdom Grain roasted malt 425°L
34 6% 0% - 24%
Flaked Oats 188 Adjunct raw 2.2°L
33 7% 1% - 29%
American - Black Malt 182 American Grain roasted malt 500°L
28 4% 0% - 16%
Munich - Light 10L 178 Grain specialty malt 10°L
33 13% 2% - 90%
American - Caramel / Crystal 40L 165 American Grain crystal malt 40°L
34 7% 0% - 31%
American - Caramel / Crystal 60L 157 American Grain crystal malt 60°L
34 7% 1% - 29%

Hops Used In Robust Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 300 5 38% 9% - 100%
Fuggles 288 4.5 38% 7% - 100%
Willamette 220 4.5 34% 7% - 100%
Cascade 216 7 37% 8% - 100%
Northern Brewer 190 7.8 47% 8% - 100%
Magnum 147 15 40% 6% - 100%
Chinook 106 13 37% 5% - 100%
Columbus 74 15 35% 7% - 100%
Nugget 63 14 35% 10% - 100%
Centennial 55 10 36% 13% - 100%

Steeping Grains Used In Robust Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 58 American Grain roasted malt 350°L
29 30% 8% - 67%
United Kingdom - Black Patent 41 United Kingdom Grain roasted malt 525°L
27 18% 3% - 67%
United Kingdom - Chocolate 40 United Kingdom Grain roasted malt 425°L
34 35% 10% - 100%
American - Caramel / Crystal 60L 27 American Grain crystal malt 60°L
34 39% 14% - 60%
American - Black Malt 23 American Grain roasted malt 500°L
28 20% 6% - 100%
American - Caramel / Crystal 40L 14 American Grain crystal malt 40°L
34 30% 7% - 44%
American - Caramel / Crystal 120L 14 American Grain crystal malt 120°L
33 24% 6% - 38%
American - Roasted Barley 11 American Grain roasted malt 300°L
33 22% 10% - 33%
American - Carapils (Dextrine Malt) 11 American Grain crystal malt 1.8°L
33 21% 5% - 50%
United Kingdom - Roasted Barley 10 United Kingdom Grain roasted malt 550°L
29 30% 11% - 100%

Yeasts Used In Robust Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 187 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 187 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 97 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 68 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 67 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 63 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale 1028 49 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 37 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - British Ale Yeast WLP005 30 White Labs Ale Medium High 70.5% 65°F 70°F
Wyeast - British Ale 1098 30 Wyeast Ale 0.1 Med-High 74% 64°F 72°F

Other Ingredients Used In Robust Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 130 Fining Boil 57% 0% - 100%
Gypsum 75 Water Agt Mash 23% 0% - 100%
Whirlfloc 68 Fining Boil 56% 0% - 100%
Baking Soda 31 Water Agt Mash 21% 0% - 100%
Calcium Chloride (dihydrate) 30 Water Agt Mash 10% 0% - 50%
Epsom Salt 24 Water Agt Mash 13% 0% - 100%
Calcium Chloride (dihydrate) 22 Water Agt Mash 22% 0% - 100%
Chalk 20 Water Agt Mash 13% 0% - 60%
Table Salt 18 Water Agt Mash 9% 0% - 38%
Lactic acid 12 Water Agt Mash 72% 0% - 100%

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