|
Irish Moss
|
153 |
57% |
0% - 100% |
|
Gypsum
|
128 |
20% |
0% - 100% |
|
Whirlfloc
|
93 |
57% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
64 |
15% |
0% - 86% |
|
Baking Soda
|
57 |
18% |
0% - 100% |
|
Epsom Salt
|
39 |
11% |
0% - 100% |
|
Chalk
|
31 |
10% |
0% - 60% |
|
Lactic acid
|
26 |
74% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
23 |
21% |
0% - 100% |
|
Table Salt
|
22 |
15% |
0% - 100% |
|
Yeast Nutrient
|
17 |
29% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
16 |
18% |
0% - 100% |
|
Vanilla Bean
|
14 |
47% |
6% - 100% |
|
Phosphoric acid
|
14 |
54% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
13 |
22% |
0% - 67% |
|
Cocoa powder
|
9 |
58% |
1% - 100% |
|
Cocao Nibs
|
8 |
30% |
1% - 100% |
|
Coffee
|
7 |
57% |
10% - 100% |
|
Vanilla extract
|
7 |
67% |
4% - 100% |
|
Magnesium Chloride
|
7 |
3% |
0% - 10% |
|
Oak Cubes Medium Toast
|
5 |
49% |
6% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
5 |
33% |
21% - 50% |
|
Slaked Lime
|
4 |
11% |
0% - 44% |
|
Cinnamon
|
4 |
20% |
1% - 36% |
|
Citric acid
|
4 |
13% |
0% - 26% |
|
Canning Salt
|
3 |
7% |
0% - 21% |
|
Brewers Clarex
|
3 |
96% |
92% - 100% |
|
Cinnamon stick
|
2 |
26% |
20% - 31% |
|
Protafloc
|
2 |
50% |
0% - 100% |
|
Servomyces
|
2 |
22% |
0% - 44% |
|
Campden Tablets
|
2 |
25% |
17% - 33% |
|
Toasted Coconut
|
2 |
61% |
50% - 82% |
