Irish Moss
|
160 |
56% |
0% - 100% |
Gypsum
|
151 |
20% |
0% - 100% |
Whirlfloc
|
103 |
56% |
0% - 100% |
Calcium Chloride (dihydrate)
|
76 |
15% |
0% - 86% |
Baking Soda
|
68 |
16% |
0% - 100% |
Epsom Salt
|
46 |
10% |
0% - 100% |
Chalk
|
37 |
13% |
0% - 60% |
Lactic acid
|
35 |
72% |
0% - 100% |
Yeast Nutrient
|
28 |
30% |
0% - 100% |
Calcium Chloride (anhydrous)
|
24 |
17% |
0% - 100% |
Calcium Chloride (dihydrate)
|
23 |
21% |
0% - 100% |
Table Salt
|
22 |
13% |
0% - 100% |
Vanilla Bean
|
20 |
57% |
3% - 100% |
Phosphoric acid
|
17 |
59% |
0% - 100% |
Wyeast - Beer Nutrient
|
14 |
21% |
0% - 67% |
Cocao Nibs
|
12 |
32% |
0% - 100% |
Cocoa powder
|
10 |
55% |
1% - 100% |
Coffee
|
9 |
66% |
10% - 100% |
Magnesium Chloride
|
8 |
4% |
0% - 13% |
Vanilla extract
|
7 |
67% |
4% - 100% |
Oak Cubes Medium Toast
|
6 |
56% |
6% - 100% |
Five Star Chemicals - 5.2 pH Stabilizer
|
5 |
33% |
21% - 50% |
Citric acid
|
5 |
11% |
0% - 26% |
Cinnamon
|
5 |
14% |
0% - 36% |
Slaked Lime
|
5 |
9% |
0% - 44% |
Toasted Coconut
|
5 |
63% |
28% - 100% |
Cinnamon stick
|
4 |
26% |
20% - 33% |
Protafloc
|
4 |
28% |
0% - 100% |
Canning Salt
|
3 |
16% |
0% - 28% |
Campden Tablets
|
3 |
30% |
17% - 40% |
Brewers Clarex
|
3 |
96% |
92% - 100% |
Servomyces
|
2 |
22% |
0% - 44% |
Allspice
|
2 |
6% |
0% - 17% |