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Other Ingredients Used In Robust Porter Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 130 57% 0% - 100%
Gypsum 75 23% 0% - 100%
Whirlfloc 68 56% 0% - 100%
Baking Soda 31 21% 0% - 100%
Calcium Chloride (dihydrate) 30 10% 0% - 50%
Epsom Salt 24 13% 0% - 100%
Calcium Chloride (dihydrate) 22 22% 0% - 100%
Chalk 20 13% 0% - 60%
Table Salt 18 9% 0% - 38%
Lactic acid 12 72% 0% - 100%
Wyeast - Beer Nutrient 5 19% 1% - 44%
Phosphoric acid 5 40% 14% - 70%
Citric acid 4 13% 0% - 26%
Five Star Chemicals - 5.2 pH Stabilizer 4 49% 21% - 100%
Calcium Chloride (anhydrous) 4 22% 0% - 50%
Cocoa powder 3 82% 49% - 100%
Brewers Clarex 3 96% 92% - 100%
Yeast Nutrient 3 29% 0% - 50%
Magnesium Chloride 2 1% 0% - 2%
Vanilla Bean 2 46% 19% - 73%
Slaked Lime 2 0% 0% - 0%