|
Irish Moss
|
158 |
56% |
0% - 100% |
|
Gypsum
|
147 |
20% |
0% - 100% |
|
Whirlfloc
|
102 |
56% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
75 |
15% |
0% - 86% |
|
Baking Soda
|
67 |
16% |
0% - 100% |
|
Epsom Salt
|
46 |
11% |
0% - 100% |
|
Chalk
|
36 |
13% |
0% - 60% |
|
Lactic acid
|
32 |
70% |
0% - 100% |
|
Yeast Nutrient
|
27 |
30% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
23 |
21% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
22 |
19% |
0% - 100% |
|
Table Salt
|
22 |
13% |
0% - 100% |
|
Vanilla Bean
|
19 |
55% |
3% - 100% |
|
Phosphoric acid
|
15 |
56% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
13 |
22% |
0% - 67% |
|
Cocao Nibs
|
11 |
27% |
0% - 100% |
|
Cocoa powder
|
10 |
55% |
1% - 100% |
|
Coffee
|
9 |
66% |
10% - 100% |
|
Magnesium Chloride
|
8 |
4% |
0% - 13% |
|
Vanilla extract
|
7 |
67% |
4% - 100% |
|
Oak Cubes Medium Toast
|
6 |
56% |
6% - 100% |
|
Slaked Lime
|
5 |
9% |
0% - 44% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
5 |
33% |
21% - 50% |
|
Toasted Coconut
|
5 |
63% |
28% - 100% |
|
Citric acid
|
5 |
11% |
0% - 26% |
|
Protafloc
|
4 |
28% |
0% - 100% |
|
Cinnamon stick
|
4 |
26% |
20% - 33% |
|
Cinnamon
|
4 |
20% |
1% - 36% |
|
Campden Tablets
|
3 |
30% |
17% - 40% |
|
Canning Salt
|
3 |
16% |
0% - 28% |
|
Brewers Clarex
|
3 |
96% |
92% - 100% |
|
Servomyces
|
2 |
22% |
0% - 44% |
