Porter - Robust Porter (BJCP 2008) - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Robust Porter (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 160 56% 0% - 100%
Gypsum 151 20% 0% - 100%
Whirlfloc 103 56% 0% - 100%
Calcium Chloride (dihydrate) 76 15% 0% - 86%
Baking Soda 68 16% 0% - 100%
Epsom Salt 46 10% 0% - 100%
Chalk 37 13% 0% - 60%
Lactic acid 35 72% 0% - 100%
Yeast Nutrient 28 30% 0% - 100%
Calcium Chloride (anhydrous) 24 17% 0% - 100%
Calcium Chloride (dihydrate) 23 21% 0% - 100%
Table Salt 22 13% 0% - 100%
Vanilla Bean 20 57% 3% - 100%
Phosphoric acid 17 59% 0% - 100%
Wyeast - Beer Nutrient 14 21% 0% - 67%
Cocao Nibs 12 32% 0% - 100%
Cocoa powder 10 55% 1% - 100%
Coffee 9 66% 10% - 100%
Magnesium Chloride 8 4% 0% - 13%
Vanilla extract 7 67% 4% - 100%
Oak Cubes Medium Toast 6 56% 6% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 5 33% 21% - 50%
Citric acid 5 11% 0% - 26%
Cinnamon 5 14% 0% - 36%
Slaked Lime 5 9% 0% - 44%
Toasted Coconut 5 63% 28% - 100%
Cinnamon stick 4 26% 20% - 33%
Protafloc 4 28% 0% - 100%
Canning Salt 3 16% 0% - 28%
Campden Tablets 3 30% 17% - 40%
Brewers Clarex 3 96% 92% - 100%
Servomyces 2 22% 0% - 44%
Allspice 2 6% 0% - 17%