Sweet Stout | 318 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 223 | 1% | 1% - 100% |
Cream Ale | 205 | 1% | 1% - 100% |
American Porter | 202 | 1% | 1% - 100% |
Robust Porter | 195 | 1% | 1% - 100% |
Cream Ale | 194 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 184 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 151 | 1% | 1% - 100% |
Imperial Stout | 147 | 1% | 1% - 100% |
Russian Imperial Stout | 141 | 1% | 1% - 100% |
American Stout | 134 | 1% | 1% - 100% |
American Stout | 114 | 1% | 1% - 100% |
Oatmeal Stout | 111 | 1% | 1% - 100% |
Autumn Seasonal Beer | 108 | 1% | 1% - 84% |
American IPA | 102 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 99 | 1% | 1% - 100% |
Winter Seasonal Beer | 93 | 1% | 1% - 85% |
Fruit Beer | 93 | 1% | 1% - 100% |
American Brown Ale | 77 | 1% | 1% - 100% |
Experimental Beer | 73 | 1% | 1% - 100% |
Sweet Stout | 68 | 1% | 1% - 100% |
Brown Porter | 61 | 1% | 1% - 100% |
Berliner Weisse | 58 | 1% | 1% - 100% |
American Brown Ale | 58 | 1% | 1% - 100% |
Blonde Ale | 52 | 1% | 1% - 100% |
Specialty Beer | 44 | 1% | 1% - 100% |
California Common Beer | 38 | 1% | 1% - 100% |
American Light Lager | 37 | 1% | 1% - 100% |
American Pale Ale | 36 | 1% | 1% - 100% |
English Porter | 35 | 1% | 1% - 100% |
Baltic Porter | 34 | 1% | 1% - 100% |
Dry Stout | 32 | 1% | 1% - 100% |
Mixed-Style Beer | 29 | 1% | 1% - 100% |
American Pale Ale | 28 | 1% | 1% - 100% |
American Amber Ale | 26 | 1% | 1% - 100% |
American Amber Ale | 26 | 1% | 1% - 100% |
Berliner Weisse | 25 | 1% | 1% - 48% |
Foreign Extra Stout | 25 | 1% | 1% - 100% |
Specialty Fruit Beer | 24 | 1% | 1% - 75% |
Oatmeal Stout | 22 | 1% | 1% - 100% |
Fruit and Spice Beer | 22 | 1% | 1% - 93% |
Witbier | 20 | 1% | 1% - 50% |
American Wheat Beer | 19 | 2% | 1% - 100% |
American IPA | 19 | 2% | 1% - 100% |
Mixed-Fermentation Sour Beer | 16 | 1% | 1% - 100% |
Weissbier | 14 | 1% | 1% - 100% |
British Strong Ale | 14 | 1% | 1% - 29% |
Mild | 13 | 3% | 1% - 100% |
Clone Beer | 13 | 1% | 1% - 49% |
Common Cider | 13 | 1% | 1% - 78% |
Semi-Sweet Mead | 12 | 1% | 1% - 6% |
Blonde Ale | 12 | 1% | 1% - 56% |
British Brown Ale | 12 | 3% | 1% - 100% |
Gose | 12 | 1% | 1% - 29% |
Double IPA | 11 | 1% | 1% - 100% |
Old Ale | 11 | 3% | 1% - 100% |
Foreign Extra Stout | 10 | 2% | 1% - 81% |
Scottish Export 80/- | 10 | 3% | 4% - 38% |
Belgian Dark Strong Ale | 9 | 1% | 1% - 100% |
Metheglin | 9 | 4% | 1% - 100% |
Irish Red Ale | 9 | 5% | 1% - 100% |
Witbier | 9 | 1% | 1% - 16% |
Northern English Brown | 9 | 6% | 1% - 100% |
Belgian Specialty Ale | 9 | 2% | 1% - 78% |
American Strong Ale | 8 | 1% | 1% - 23% |
Belgian Dubbel | 8 | 1% | 1% - 28% |
Weizen/Weissbier | 7 | 2% | 1% - 36% |
Wood-Aged Beer | 7 | 2% | 1% - 17% |
Wee Heavy | 7 | 6% | 23% - 94% |
Baltic Porter | 7 | 7% | 1% - 100% |
Alternative Sugar Beer | 7 | 3% | 2% - 71% |
Other Fruit Melomel | 6 | 4% | 2% - 50% |
Strong Scotch Ale | 6 | 5% | 1% - 98% |
Saison | 6 | 2% | 1% - 33% |
Braggot | 6 | 1% | 1% - 6% |
Irish Stout | 6 | 7% | 5% - 100% |
Dunkelweizen | 6 | 10% | 1% - 100% |
Dry Mead | 6 | 6% | 1% - 100% |
Southern English Brown | 6 | 2% | 1% - 20% |
Classic American Pilsner | 5 | 7% | 1% - 100% |
Saison | 5 | 1% | 1% - 4% |
Belgian Tripel | 5 | 8% | 1% - 100% |
English IPA | 5 | 5% | 1% - 77% |
Fruit Lambic | 5 | 2% | 1% - 13% |
Old Ale | 5 | 6% | 1% - 50% |
Belgian Pale Ale | 5 | 9% | 3% - 100% |
Belgian Dubbel | 5 | 2% | 1% - 43% |
Scottish Heavy | 5 | 5% | 1% - 100% |
Altbier | 5 | 1% | 3% - 3% |
Belgian Dark Strong Ale | 5 | 2% | 1% - 49% |