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Vanilla extract


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout3181%1% - 100%
Holiday/Winter Special Spiced Beer2231%1% - 100%
Cream Ale2051%1% - 100%
American Porter2021%1% - 100%
Robust Porter1951%1% - 100%
Cream Ale1941%1% - 100%
Specialty IPA: New England IPA1841%1% - 100%
Spice, Herb, or Vegetable Beer1511%1% - 100%
Imperial Stout1471%1% - 100%
Russian Imperial Stout1411%1% - 100%
American Stout1341%1% - 100%
American Stout1141%1% - 100%
Oatmeal Stout1111%1% - 100%
Autumn Seasonal Beer1081%1% - 84%
American IPA1021%1% - 100%
Spice, Herb, or Vegetable Beer991%1% - 100%
Winter Seasonal Beer931%1% - 85%
Fruit Beer931%1% - 100%
American Brown Ale771%1% - 100%
Experimental Beer731%1% - 100%
Sweet Stout681%1% - 100%
Brown Porter611%1% - 100%
Berliner Weisse581%1% - 100%
American Brown Ale581%1% - 100%
Blonde Ale521%1% - 100%
Specialty Beer441%1% - 100%
California Common Beer381%1% - 100%
American Light Lager371%1% - 100%
American Pale Ale361%1% - 100%
English Porter351%1% - 100%
Baltic Porter341%1% - 100%
Dry Stout321%1% - 100%
Mixed-Style Beer291%1% - 100%
American Pale Ale281%1% - 100%
American Amber Ale261%1% - 100%
American Amber Ale261%1% - 100%
Berliner Weisse251%1% - 48%
Foreign Extra Stout251%1% - 100%
Specialty Fruit Beer241%1% - 75%
Oatmeal Stout221%1% - 100%
Fruit and Spice Beer221%1% - 93%
Witbier201%1% - 50%
American Wheat Beer192%1% - 100%
American IPA192%1% - 100%
Mixed-Fermentation Sour Beer161%1% - 100%
Weissbier141%1% - 100%
British Strong Ale141%1% - 29%
Mild133%1% - 100%
Clone Beer131%1% - 49%
Common Cider131%1% - 78%
Semi-Sweet Mead121%1% - 6%
Blonde Ale121%1% - 56%
British Brown Ale123%1% - 100%
Gose121%1% - 29%
Double IPA111%1% - 100%
Old Ale113%1% - 100%
Foreign Extra Stout102%1% - 81%
Scottish Export 80/-103%4% - 38%
Belgian Dark Strong Ale91%1% - 100%
Metheglin94%1% - 100%
Irish Red Ale95%1% - 100%
Witbier91%1% - 16%
Northern English Brown96%1% - 100%
Belgian Specialty Ale92%1% - 78%
American Strong Ale81%1% - 23%
Belgian Dubbel81%1% - 28%
Weizen/Weissbier72%1% - 36%
Wood-Aged Beer72%1% - 17%
Wee Heavy76%23% - 94%
Baltic Porter77%1% - 100%
Alternative Sugar Beer73%2% - 71%
Other Fruit Melomel64%2% - 50%
Strong Scotch Ale65%1% - 98%
Saison62%1% - 33%
Braggot61%1% - 6%
Irish Stout67%5% - 100%
Dunkelweizen610%1% - 100%
Dry Mead66%1% - 100%
Southern English Brown62%1% - 20%
Classic American Pilsner57%1% - 100%
Saison51%1% - 4%
Belgian Tripel58%1% - 100%
English IPA55%1% - 77%
Fruit Lambic52%1% - 13%
Old Ale56%1% - 50%
Belgian Pale Ale59%3% - 100%
Belgian Dubbel52%1% - 43%
Scottish Heavy55%1% - 100%
Altbier51%3% - 3%
Belgian Dark Strong Ale52%1% - 49%