vanilla extract

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Cream Ale	156	1%	1% - 100%
Holiday/Winter Special Spiced Beer	139	1%	1% - 100%
Robust Porter	133	1%	1% - 100%
Sweet Stout	127	1%	1% - 100%
American Porter	99	1%	1% - 100%
American Stout	83	1%	1% - 100%
Spice, Herb, or Vegetable Beer	82	1%	1% - 100%
Cream Ale	82	1%	1% - 100%
Russian Imperial Stout	69	1%	1% - 100%
Imperial Stout	54	1%	1% - 100%
Oatmeal Stout	54	1%	1% - 100%
American Brown Ale	52	1%	1% - 100%
Specialty Beer	46	1%	1% - 100%
Brown Porter	41	1%	1% - 100%
Winter Seasonal Beer	41	1%	1% - 85%
American Stout	40	1%	1% - 100%
Fruit Beer	36	1%	1% - 100%
Experimental Beer	32	1%	1% - 100%
Autumn Seasonal Beer	32	1%	1% - 84%
Spice, Herb, or Vegetable Beer	32	1%	1% - 100%
California Common Beer	31	2%	1% - 100%
No Profile Selected	30	1%	1% - 100%
American IPA	26	1%	1% - 100%
Baltic Porter	24	1%	1% - 100%
American Amber Ale	23	1%	1% - 100%
American Brown Ale	22	1%	1% - 100%
American Light Lager	20	1%	1% - 100%
English Porter	18	2%	1% - 100%
Foreign Extra Stout	18	1%	3% - 100%
American Pale Ale	15	3%	1% - 100%
Specialty IPA: New England IPA	15	2%	1% - 100%
Sweet Stout	15	1%	1% - 50%
American Pale Ale	14	3%	1% - 100%
Blonde Ale	9	3%	1% - 100%
American IPA	9	4%	1% - 100%
Mild	9	4%	1% - 100%
Witbier	8	1%	1% - 50%
Dry Stout	8	3%	1% - 100%
Old Ale	8	4%	1% - 100%
Northern English Brown	8	8%	1% - 100%
American Amber Ale	7	2%	1% - 50%
Clone Beer	7	1%	2% - 35%
Scottish Export 80/-	7	5%	38% - 38%
Belgian Dubbel	7	1%	1% - 28%
Wood-Aged Beer	7	2%	1% - 17%
Belgian Specialty Ale	7	2%	1% - 78%
Strong Scotch Ale	6	4%	1% - 98%
Irish Red Ale	6	3%	1% - 80%
Blonde Ale	6	1%	3% - 5%
Double IPA	6	2%	1% - 13%
Fruit and Spice Beer	6	3%	1% - 30%
American Wheat Beer	5	7%	3% - 60%
Belgian Dubbel	5	2%	1% - 43%
Braggot	5	1%	1% - 6%
Metheglin	5	3%	1% - 71%
Dunkelweizen	5	14%	1% - 100%
Foreign Extra Stout	4	3%	1% - 25%
Weizen/Weissbier	4	3%	1% - 36%
Imperial IPA	4	9%	16% - 61%
Belgian Dark Strong Ale	4	1%	1% - 3%
American Strong Ale	4	1%	1% - 7%
Baltic Porter	3	12%	1% - 100%
Classic American Pilsner	3	17%	25% - 100%
British Brown Ale	3	1%	1% - 2%
Gose	3	4%	3% - 29%
Oatmeal Stout	3	13%	2% - 100%
Belgian Tripel	3	22%	1% - 100%
British Strong Ale	3	1%	1% - 6%
Wood-Aged Beer	3	18%	8% - 78%
American Wheat or Rye Beer	3	8%	8% - 45%
Saison	3	6%	1% - 33%
Fruit Beer	3	1%	1% - 1%
Other Fruit Melomel	3	12%	10% - 50%
Weissbier	3	7%	1% - 33%
Witbier	3	3%	3% - 11%
Strong Bitter	2	11%	20% - 24%
Cyser (Apple Melomel)	2	37%	50% - 99%
Extra Special/Strong Bitter (ESB)	2	17%	2% - 67%
Irish Stout	2	50%	100% - 100%
Semi-Sweet Mead	2	2%	1% - 6%
Doppelbock	2	3%	1% - 12%
Other Smoked Beer	2	3%	1% - 10%
Southern English Brown	2	4%	3% - 13%
Saison	2	2%	4% - 4%
Common Cider	2	20%	1% - 78%
Traditional Bock	2	25%	2% - 100%
Specialty Fruit Beer	2	1%	1% - 1%
Wee Heavy	2	42%	76% - 94%
Other Specialty Cider or Perry	2	1%	1% - 1%
Belgian Tripel	2	2%	3% - 4%
Wild Specialty Beer	2	1%	1% - 2%
Specialty Wood-Aged Beer	1	1%	1% - 0%
Belgian Dark Strong Ale	1	1%	1% - 1%
English IPA	1	33%	33% - 33%
British Golden Ale	1	38%	38% - 38%
Old Ale	1	1%	1% - 1%
Irish Red Ale	1	1%	1% - 0%
American Barleywine	1	98%	98% - 98%
Munich Helles	1	2%	2% - 2%
London Brown Ale	1	8%	8% - 8%
Scottish Export	1	1%	1% - 0%
Vienna Lager	1	31%	31% - 31%
Mixed-Fermentation Sour Beer	1	100%	100% - 100%
Doppelbock	1	63%	63% - 63%
California Common	1	7%	7% - 7%
Kölsch	1	100%	100% - 100%
Alternative Sugar Beer	1	2%	2% - 2%
Special/Best/Premium Bitter	1	5%	5% - 5%
Tropical Stout	1	7%	7% - 7%
Helles Bock	1	1%	1% - 1%
Classic Rauchbier	1	50%	50% - 50%
Open Category Mead	1	1%	1% - 1%
Belgian Blond Ale	1	1%	1% - 1%
American Barleywine	1	9%	9% - 9%
Irish Extra Stout	1	90%	90% - 90%
Kölsch	1	52%	52% - 52%
Specialty IPA: Belgian IPA	1	9%	9% - 9%
Mixed-Style Beer	1	33%	33% - 33%
Specialty IPA: Black IPA	1	1%	1% - 0%
Pre-Prohibition Porter	1	3%	3% - 3%
Munich Dunkel	1	53%	53% - 53%
Flanders Brown Ale/Oud Bruin	1	9%	9% - 9%
Czech Amber Lager	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: