Vanilla Extract

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Cream Ale	164	1%	1% - 100%
Sweet Stout	147	1%	1% - 100%
Holiday/Winter Special Spiced Beer	145	1%	1% - 100%
Robust Porter	141	1%	1% - 100%
American Porter	106	1%	1% - 100%
Cream Ale	94	1%	1% - 100%
American Stout	92	1%	1% - 100%
Spice, Herb, or Vegetable Beer	87	1%	1% - 100%
Russian Imperial Stout	72	1%	1% - 100%
Imperial Stout	60	1%	1% - 100%
Oatmeal Stout	60	1%	1% - 100%
American Brown Ale	54	1%	1% - 100%
American Stout	50	1%	1% - 100%
Specialty Beer	45	1%	1% - 100%
Fruit Beer	44	1%	1% - 100%
Brown Porter	42	1%	1% - 100%
Winter Seasonal Beer	42	1%	1% - 85%
Experimental Beer	42	1%	1% - 100%
Autumn Seasonal Beer	38	1%	1% - 84%
No Profile Selected	38	1%	1% - 100%
Spice, Herb, or Vegetable Beer	34	1%	1% - 100%
American IPA	34	1%	1% - 100%
California Common Beer	34	2%	1% - 100%
American Light Lager	27	1%	1% - 100%
Specialty IPA: New England IPA	24	1%	1% - 100%
Baltic Porter	24	1%	1% - 100%
American Brown Ale	22	1%	1% - 100%
American Amber Ale	22	2%	1% - 100%
Sweet Stout	21	1%	1% - 100%
English Porter	20	2%	1% - 100%
Foreign Extra Stout	20	1%	1% - 100%
American Pale Ale	17	2%	1% - 100%
American Pale Ale	15	3%	1% - 100%
Blonde Ale	11	3%	1% - 100%
Witbier	10	1%	1% - 50%
American IPA	9	4%	1% - 100%
Irish Red Ale	9	5%	1% - 100%
Mild	9	4%	1% - 100%
Fruit and Spice Beer	8	3%	1% - 30%
American Wheat Beer	8	5%	1% - 86%
Northern English Brown	8	8%	1% - 100%
Dry Stout	8	3%	1% - 100%
Old Ale	8	4%	1% - 100%
Strong Scotch Ale	7	4%	1% - 98%
Clone Beer	7	1%	2% - 35%
Scottish Export 80/-	7	5%	38% - 38%
American Amber Ale	7	2%	1% - 50%
Wood-Aged Beer	7	2%	1% - 17%
Belgian Specialty Ale	7	2%	1% - 78%
Belgian Dubbel	7	1%	1% - 28%
Metheglin	6	5%	1% - 94%
Double IPA	6	2%	1% - 13%
Blonde Ale	6	1%	3% - 5%
Braggot	5	1%	1% - 6%
Dunkelweizen	5	14%	1% - 100%
Baltic Porter	5	12%	1% - 100%
Belgian Dubbel	5	2%	1% - 43%
Weizen/Weissbier	4	3%	1% - 36%
Wee Heavy	4	15%	33% - 94%
British Strong Ale	4	1%	1% - 6%
American Strong Ale	4	1%	1% - 7%
Oatmeal Stout	4	7%	1% - 100%
Belgian Dark Strong Ale	4	1%	1% - 3%
Foreign Extra Stout	4	3%	1% - 25%
Imperial IPA	4	9%	16% - 61%
Belgian Tripel	4	15%	1% - 100%
Gose	3	4%	3% - 29%
Fruit Beer	3	1%	1% - 1%
Classic American Pilsner	3	17%	25% - 100%
British Brown Ale	3	1%	1% - 2%
Weissbier	3	7%	1% - 33%
Other Fruit Melomel	3	12%	10% - 50%
Wood-Aged Beer	3	18%	8% - 78%
Common Cider	3	11%	1% - 78%
Witbier	3	3%	3% - 11%
American Wheat or Rye Beer	3	8%	8% - 45%
Saison	3	6%	1% - 33%
Specialty Fruit Beer	3	5%	1% - 45%
Other Smoked Beer	2	3%	1% - 10%
Berliner Weisse	2	7%	2% - 24%
Extra Special/Strong Bitter (ESB)	2	17%	2% - 67%
Southern English Brown	2	4%	3% - 13%
Irish Extra Stout	2	38%	63% - 90%
Semi-Sweet Mead	2	2%	1% - 6%
Cyser (Apple Melomel)	2	37%	50% - 99%
Mixed-Fermentation Sour Beer	2	25%	1% - 100%
Alternative Sugar Beer	2	4%	2% - 13%
Irish Stout	2	50%	100% - 100%
Belgian Tripel	2	2%	3% - 4%
Strong Bitter	2	11%	20% - 24%
Saison	2	2%	4% - 4%
Traditional Bock	2	25%	2% - 100%
American Barleywine	2	25%	2% - 98%
Other Specialty Cider or Perry	2	1%	1% - 1%
Mixed-Style Beer	2	19%	33% - 44%
Wild Specialty Beer	2	1%	1% - 2%
Doppelbock	2	3%	1% - 12%
Doppelbock	1	63%	63% - 63%
London Brown Ale	1	8%	8% - 8%
Munich Dunkel	1	53%	53% - 53%
Scottish Export	1	1%	1% - 0%
Specialty Wood-Aged Beer	1	1%	1% - 0%
Specialty IPA: Belgian IPA	1	9%	9% - 9%
Belgian Pale Ale	1	3%	3% - 3%
Munich Helles	1	2%	2% - 2%
Pre-Prohibition Porter	1	3%	3% - 3%
Vienna Lager	1	31%	31% - 31%
Tropical Stout	1	7%	7% - 7%
Classic Rauchbier	1	50%	50% - 50%
Czech Amber Lager	1	100%	100% - 100%
Kölsch	1	100%	100% - 100%
Irish Red Ale	1	1%	1% - 0%
Open Category Mead	1	1%	1% - 1%
British Golden Ale	1	38%	38% - 38%
English IPA	1	33%	33% - 33%
Special/Best/Premium Bitter	1	5%	5% - 5%
Helles Bock	1	1%	1% - 1%
Berliner Weisse	1	30%	30% - 30%
Old Ale	1	1%	1% - 1%
Belgian Blond Ale	1	1%	1% - 1%
Belgian Dark Strong Ale	1	1%	1% - 1%
American Barleywine	1	9%	9% - 9%
California Common	1	7%	7% - 7%
Flanders Brown Ale/Oud Bruin	1	9%	9% - 9%
Kölsch	1	52%	52% - 52%

Brewer's Friend Home Brewing Software

Most Used In: