Vanilla extract | Brewer's Friend
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Vanilla extract


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout3521%1% - 100%
Holiday/Winter Special Spiced Beer2401%1% - 100%
American Porter2251%1% - 100%
Cream Ale2161%1% - 100%
Cream Ale2151%1% - 100%
Specialty IPA: New England IPA2141%1% - 100%
Robust Porter2001%1% - 100%
Spice, Herb, or Vegetable Beer1691%1% - 100%
Imperial Stout1601%1% - 100%
Russian Imperial Stout1511%1% - 100%
American Stout1511%1% - 100%
American Stout1231%1% - 100%
Autumn Seasonal Beer1201%1% - 84%
Oatmeal Stout1171%1% - 100%
Spice, Herb, or Vegetable Beer1131%1% - 100%
American IPA1091%1% - 100%
Fruit Beer1071%1% - 100%
Winter Seasonal Beer961%1% - 85%
American Brown Ale791%1% - 100%
Experimental Beer771%1% - 100%
Sweet Stout751%1% - 100%
Brown Porter691%1% - 100%
Berliner Weisse661%1% - 100%
American Brown Ale631%1% - 100%
Blonde Ale591%1% - 100%
Specialty Beer451%1% - 100%
American Pale Ale431%1% - 100%
California Common Beer391%1% - 100%
American Light Lager381%1% - 100%
English Porter361%1% - 100%
Mixed-Style Beer351%1% - 100%
American Amber Ale341%1% - 100%
Dry Stout341%1% - 100%
Baltic Porter341%1% - 100%
American Pale Ale301%1% - 100%
Specialty Fruit Beer301%1% - 75%
Berliner Weisse291%1% - 48%
American Amber Ale271%1% - 100%
Foreign Extra Stout261%1% - 100%
Oatmeal Stout231%1% - 100%
Fruit and Spice Beer231%1% - 93%
American Wheat Beer222%1% - 100%
American IPA202%1% - 100%
Witbier201%1% - 50%
Mixed-Fermentation Sour Beer191%1% - 100%
Weissbier181%1% - 100%
Mild152%1% - 100%
British Brown Ale153%1% - 100%
Common Cider141%1% - 78%
Clone Beer141%1% - 49%
British Strong Ale141%1% - 29%
Semi-Sweet Mead121%1% - 6%
Double IPA121%1% - 100%
Gose121%1% - 29%
Foreign Extra Stout123%1% - 100%
Old Ale123%1% - 100%
Blonde Ale121%1% - 56%
Scottish Export 80/-123%4% - 38%
Metheglin94%1% - 100%
Belgian Specialty Ale92%1% - 78%
Wee Heavy94%8% - 94%
Northern English Brown96%1% - 100%
Irish Red Ale95%1% - 100%
American Strong Ale91%1% - 23%
Belgian Dark Strong Ale91%1% - 100%
Alternative Sugar Beer82%1% - 71%
Old Ale83%1% - 50%
Belgian Dubbel81%1% - 28%
Witbier81%1% - 16%
Irish Stout87%5% - 100%
Altbier71%2% - 3%
Baltic Porter77%1% - 100%
Saison73%1% - 64%
Scottish Heavy75%1% - 100%
Wood-Aged Beer72%1% - 17%
Belgian Pale Ale76%1% - 100%
Weizen/Weissbier72%1% - 36%
Other Fruit Melomel64%2% - 50%
Southern English Brown62%1% - 20%
Belgian Dubbel63%1% - 65%
Dunkelweizen610%1% - 100%
Dark Mild68%1% - 100%
English IPA64%1% - 77%
Braggot61%1% - 6%
Strong Scotch Ale65%1% - 98%
Fruit Lambic55%3% - 100%
Sweet Mead54%7% - 23%
Fruit Lambic52%1% - 13%
Dry Mead55%1% - 100%
Classic American Pilsner57%1% - 100%
Tropical Stout52%2% - 26%
Belgian Tripel58%1% - 100%
Saison51%1% - 4%
Belgian Dark Strong Ale52%1% - 49%