| Sweet Stout | 255 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 199 | 1% | 1% - 100% |
| Cream Ale | 195 | 1% | 1% - 100% |
| Robust Porter | 179 | 1% | 1% - 100% |
| American Porter | 160 | 1% | 1% - 100% |
| Cream Ale | 148 | 1% | 1% - 100% |
| No Profile Selected | 143 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 135 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 129 | 1% | 1% - 100% |
| Russian Imperial Stout | 122 | 1% | 1% - 100% |
| Imperial Stout | 117 | 1% | 1% - 100% |
| American Stout | 102 | 1% | 1% - 100% |
| American Stout | 100 | 1% | 1% - 100% |
| Oatmeal Stout | 92 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 91 | 1% | 1% - 84% |
| American IPA | 78 | 1% | 1% - 100% |
| Fruit Beer | 77 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 75 | 1% | 1% - 100% |
| Winter Seasonal Beer | 68 | 1% | 1% - 85% |
| American Brown Ale | 67 | 1% | 1% - 100% |
| Experimental Beer | 63 | 1% | 1% - 100% |
| Brown Porter | 53 | 1% | 1% - 100% |
| Sweet Stout | 49 | 1% | 1% - 100% |
| American Brown Ale | 47 | 1% | 1% - 100% |
| Specialty Beer | 44 | 1% | 1% - 100% |
| California Common Beer | 38 | 1% | 1% - 100% |
| Blonde Ale | 36 | 1% | 1% - 100% |
| Baltic Porter | 31 | 1% | 1% - 100% |
| American Light Lager | 31 | 1% | 1% - 100% |
| English Porter | 30 | 1% | 1% - 100% |
| American Pale Ale | 26 | 1% | 1% - 100% |
| Berliner Weisse | 26 | 1% | 1% - 100% |
| American Pale Ale | 24 | 2% | 1% - 100% |
| Foreign Extra Stout | 23 | 1% | 1% - 100% |
| American Amber Ale | 23 | 1% | 1% - 100% |
| Mixed-Style Beer | 21 | 1% | 1% - 62% |
| Fruit and Spice Beer | 20 | 1% | 1% - 93% |
| Dry Stout | 19 | 1% | 1% - 100% |
| American Amber Ale | 18 | 1% | 1% - 100% |
| Witbier | 18 | 1% | 1% - 50% |
| American Wheat Beer | 17 | 2% | 1% - 100% |
| Specialty Fruit Beer | 16 | 2% | 1% - 78% |
| Oatmeal Stout | 14 | 2% | 1% - 100% |
| American IPA | 13 | 3% | 1% - 100% |
| Mild | 12 | 3% | 1% - 100% |
| Clone Beer | 11 | 1% | 1% - 35% |
| Double IPA | 10 | 2% | 1% - 100% |
| Gose | 10 | 1% | 1% - 29% |
| Scottish Export 80/- | 10 | 3% | 4% - 38% |
| Berliner Weisse | 10 | 1% | 1% - 48% |
| Old Ale | 10 | 3% | 1% - 100% |
| Irish Red Ale | 9 | 5% | 1% - 100% |
| British Strong Ale | 9 | 1% | 1% - 29% |
| Blonde Ale | 8 | 1% | 3% - 56% |
| Belgian Dubbel | 8 | 1% | 1% - 28% |
| Belgian Specialty Ale | 8 | 2% | 1% - 78% |
| Belgian Dark Strong Ale | 8 | 2% | 1% - 100% |
| Northern English Brown | 8 | 8% | 1% - 100% |
| Common Cider | 8 | 2% | 1% - 78% |
| American Strong Ale | 8 | 1% | 1% - 40% |
| British Brown Ale | 7 | 4% | 1% - 99% |
| Wood-Aged Beer | 7 | 2% | 1% - 17% |
| Foreign Extra Stout | 7 | 2% | 1% - 56% |
| Metheglin | 7 | 5% | 1% - 94% |
| Semi-Sweet Mead | 7 | 1% | 1% - 6% |
| Weissbier | 7 | 4% | 1% - 100% |
| Baltic Porter | 6 | 9% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 6 | 3% | 1% - 100% |
| Witbier | 6 | 1% | 1% - 11% |
| Strong Scotch Ale | 6 | 5% | 1% - 98% |
| Southern English Brown | 6 | 2% | 1% - 20% |
| Braggot | 6 | 1% | 1% - 6% |
| Imperial IPA | 5 | 6% | 2% - 61% |
| Irish Stout | 5 | 9% | 5% - 100% |
| Other Fruit Melomel | 5 | 5% | 2% - 50% |
| Belgian Dubbel | 5 | 2% | 1% - 43% |
| Alternative Sugar Beer | 5 | 4% | 2% - 71% |
| Dunkelweizen | 5 | 14% | 1% - 100% |
| Saison | 4 | 1% | 1% - 4% |
| Wee Heavy | 4 | 15% | 33% - 94% |
| Weizen/Weissbier | 4 | 3% | 1% - 36% |
| American Wheat or Rye Beer | 4 | 11% | 8% - 100% |
| Traditional Bock | 4 | 6% | 1% - 100% |
| Sweet Mead | 4 | 6% | 20% - 23% |
| Saison | 4 | 4% | 1% - 33% |
| Classic American Pilsner | 4 | 9% | 1% - 100% |
| Belgian Pale Ale | 4 | 14% | 3% - 100% |
| English IPA | 3 | 14% | 13% - 77% |
| Specialty IPA: Black IPA | 3 | 3% | 1% - 24% |
| Dark Mild | 3 | 27% | 44% - 100% |
| Tropical Stout | 3 | 1% | 2% - 7% |
| Strong Bitter | 3 | 7% | 20% - 24% |
| British Golden Ale | 3 | 15% | 38% - 50% |
| Wood-Aged Beer | 3 | 18% | 8% - 78% |
| Kölsch | 3 | 6% | 2% - 52% |
| English Barleywine | 3 | 11% | 5% - 76% |
| Fruit Beer | 3 | 1% | 1% - 1% |
| Belgian Tripel | 3 | 22% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 3 | 19% | 2% - 100% |
| Dry Mead | 3 | 3% | 4% - 23% |
| Munich Dunkel | 2 | 14% | 3% - 53% |
| Cyser (Apple Melomel) | 2 | 37% | 50% - 99% |
| Munich Helles | 2 | 13% | 2% - 50% |
| Dunkles Weissbier | 2 | 5% | 1% - 20% |
| Other Smoked Beer | 2 | 3% | 1% - 10% |
| Scottish Export | 2 | 1% | 1% - 1% |
| Gueuze | 2 | 2% | 1% - 7% |
| Belgian Tripel | 2 | 2% | 3% - 4% |
| Doppelbock | 2 | 3% | 1% - 12% |
| Irish Red Ale | 2 | 1% | 1% - 2% |
| Open Category Mead | 2 | 1% | 1% - 1% |
| Other Specialty Cider or Perry | 2 | 1% | 1% - 1% |
| Wild Specialty Beer | 2 | 1% | 1% - 2% |
| Belgian Blond Ale | 2 | 1% | 1% - 1% |
| Belgian Dark Strong Ale | 2 | 12% | 1% - 49% |
| Scottish Heavy | 2 | 28% | 10% - 100% |
| Märzen | 1 | 33% | 33% - 33% |
| London Brown Ale | 1 | 8% | 8% - 8% |
| Specialty Smoked Beer | 1 | 1% | 1% - 1% |
| Specialty Wood-Aged Beer | 1 | 1% | 1% - 0% |
| Bohemian Pilsener | 1 | 71% | 71% - 71% |
| Special/Best/Premium Bitter | 1 | 5% | 5% - 5% |
| Standard/Ordinary Bitter | 1 | 1% | 1% - 1% |
| Kölsch | 1 | 100% | 100% - 100% |
| American Barleywine | 1 | 9% | 9% - 9% |
| California Common | 1 | 7% | 7% - 7% |
| Vienna Lager | 1 | 31% | 31% - 31% |
| Czech Amber Lager | 1 | 100% | 100% - 100% |
| Helles Bock | 1 | 1% | 1% - 1% |
| Fruit Cider | 1 | 12% | 12% - 12% |
| Schwarzbier | 1 | 3% | 3% - 3% |
| Irish Extra Stout | 1 | 55% | 55% - 55% |
| Specialty IPA: White IPA | 1 | 50% | 50% - 50% |
| Old Ale | 1 | 1% | 1% - 1% |
| Doppelbock | 1 | 63% | 63% - 63% |
| American Lager | 1 | 13% | 13% - 13% |
| American Barleywine | 1 | 98% | 98% - 98% |
| Munich Helles | 1 | 25% | 25% - 25% |
| Flanders Brown Ale/Oud Bruin | 1 | 9% | 9% - 9% |
| Fruit Lambic | 1 | 8% | 8% - 8% |
| Classic Rauchbier | 1 | 50% | 50% - 50% |
| Specialty IPA: Belgian IPA | 1 | 9% | 9% - 9% |
| Festbier | 1 | 72% | 72% - 72% |
