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New Beer Recipe
Home
»
Other Ingredients
»
Vanilla Extract
Vanilla Extract
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Cream Ale
163
1%
1% - 100%
Sweet Stout
143
1%
1% - 100%
Holiday/Winter Special Spiced Beer
141
1%
1% - 100%
Robust Porter
137
1%
1% - 100%
American Porter
102
1%
1% - 100%
Cream Ale
92
1%
1% - 100%
American Stout
90
1%
1% - 100%
Spice, Herb, or Vegetable Beer
86
1%
1% - 100%
Russian Imperial Stout
71
1%
1% - 100%
Oatmeal Stout
61
1%
1% - 100%
Imperial Stout
58
1%
1% - 100%
American Brown Ale
54
1%
1% - 100%
American Stout
48
1%
1% - 100%
Specialty Beer
46
1%
1% - 100%
Brown Porter
41
1%
1% - 100%
Fruit Beer
41
1%
1% - 100%
Winter Seasonal Beer
40
1%
1% - 85%
Experimental Beer
38
1%
1% - 100%
No Profile Selected
34
1%
1% - 100%
Spice, Herb, or Vegetable Beer
33
1%
1% - 100%
Autumn Seasonal Beer
33
1%
1% - 84%
American IPA
31
1%
1% - 100%
California Common Beer
31
2%
1% - 100%
American Light Lager
26
1%
1% - 100%
Baltic Porter
24
1%
1% - 100%
American Amber Ale
23
1%
1% - 100%
American Brown Ale
22
1%
1% - 100%
Specialty IPA: New England IPA
20
1%
1% - 80%
Foreign Extra Stout
19
1%
3% - 100%
English Porter
19
2%
1% - 100%
Sweet Stout
18
1%
1% - 50%
American Pale Ale
17
2%
1% - 100%
American Pale Ale
15
3%
1% - 100%
Blonde Ale
10
3%
1% - 100%
Witbier
10
1%
1% - 50%
Mild
9
4%
1% - 100%
American IPA
9
4%
1% - 100%
Irish Red Ale
9
5%
1% - 100%
American Wheat Beer
8
5%
1% - 86%
Northern English Brown
8
8%
1% - 100%
Dry Stout
8
3%
1% - 100%
Old Ale
8
4%
1% - 100%
Belgian Dubbel
7
1%
1% - 28%
Strong Scotch Ale
7
4%
1% - 98%
Belgian Specialty Ale
7
2%
1% - 78%
Wood-Aged Beer
7
2%
1% - 17%
American Amber Ale
7
2%
1% - 50%
Scottish Export 80/-
7
5%
38% - 38%
Clone Beer
7
1%
2% - 35%
Metheglin
6
5%
1% - 94%
Double IPA
6
2%
1% - 13%
Blonde Ale
6
1%
3% - 5%
Belgian Dubbel
5
2%
1% - 43%
Dunkelweizen
5
14%
1% - 100%
Fruit and Spice Beer
5
5%
1% - 30%
Braggot
5
1%
1% - 6%
Wee Heavy
4
15%
33% - 94%
Foreign Extra Stout
4
3%
1% - 25%
Imperial IPA
4
9%
16% - 61%
Belgian Dark Strong Ale
4
1%
1% - 3%
American Strong Ale
4
1%
1% - 7%
Oatmeal Stout
4
7%
1% - 100%
Weizen/Weissbier
4
3%
1% - 36%
Gose
3
4%
3% - 29%
Classic American Pilsner
3
17%
25% - 100%
Fruit Beer
3
1%
1% - 1%
Other Fruit Melomel
3
12%
10% - 50%
British Brown Ale
3
1%
1% - 2%
Weissbier
3
7%
1% - 33%
Belgian Tripel
3
22%
1% - 100%
British Strong Ale
3
1%
1% - 6%
Wood-Aged Beer
3
18%
8% - 78%
Common Cider
3
11%
1% - 78%
Witbier
3
3%
3% - 11%
American Wheat or Rye Beer
3
8%
8% - 45%
Saison
3
6%
1% - 33%
Specialty Fruit Beer
3
5%
1% - 45%
Baltic Porter
3
12%
1% - 100%
Irish Stout
2
50%
100% - 100%
Extra Special/Strong Bitter (ESB)
2
17%
2% - 67%
Southern English Brown
2
4%
3% - 13%
Semi-Sweet Mead
2
2%
1% - 6%
Doppelbock
2
3%
1% - 12%
Other Smoked Beer
2
3%
1% - 10%
Mixed-Fermentation Sour Beer
2
25%
1% - 100%
Cyser (Apple Melomel)
2
37%
50% - 99%
Strong Bitter
2
11%
20% - 24%
Traditional Bock
2
25%
2% - 100%
Saison
2
2%
4% - 4%
Other Specialty Cider or Perry
2
1%
1% - 1%
Berliner Weisse
2
7%
2% - 24%
Mixed-Style Beer
2
19%
33% - 44%
Belgian Tripel
2
2%
3% - 4%
Wild Specialty Beer
2
1%
1% - 2%
Munich Helles
1
2%
2% - 2%
English IPA
1
33%
33% - 33%
London Brown Ale
1
8%
8% - 8%
Specialty Wood-Aged Beer
1
1%
1% - 0%
Czech Amber Lager
1
100%
100% - 100%
Doppelbock
1
63%
63% - 63%
Pre-Prohibition Porter
1
3%
3% - 3%
Munich Dunkel
1
53%
53% - 53%
Specialty IPA: Black IPA
1
1%
1% - 0%
Scottish Export
1
1%
1% - 0%
Vienna Lager
1
31%
31% - 31%
American Barleywine
1
98%
98% - 98%
Specialty IPA: Belgian IPA
1
9%
9% - 9%
Tropical Stout
1
7%
7% - 7%
Special/Best/Premium Bitter
1
5%
5% - 5%
Classic Rauchbier
1
50%
50% - 50%
Helles Bock
1
1%
1% - 1%
Irish Red Ale
1
1%
1% - 0%
Berliner Weisse
1
30%
30% - 30%
Old Ale
1
1%
1% - 1%
Open Category Mead
1
1%
1% - 1%
British Golden Ale
1
38%
38% - 38%
Kölsch
1
100%
100% - 100%
Belgian Blond Ale
1
1%
1% - 1%
Belgian Dark Strong Ale
1
1%
1% - 1%
California Common
1
7%
7% - 7%
Kölsch
1
52%
52% - 52%
American Barleywine
1
9%
9% - 9%
Alternative Sugar Beer
1
2%
2% - 2%
Flanders Brown Ale/Oud Bruin
1
9%
9% - 9%
Irish Extra Stout
1
90%
90% - 90%
Belgian Pale Ale
1
3%
3% - 3%
