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Vanilla Extract


Most Used In:

Style Recipes Avg. Usage Usage Range
Cream Ale1641%1% - 100%
Sweet Stout1471%1% - 100%
Holiday/Winter Special Spiced Beer1451%1% - 100%
Robust Porter1411%1% - 100%
American Porter1061%1% - 100%
Cream Ale941%1% - 100%
American Stout921%1% - 100%
Spice, Herb, or Vegetable Beer871%1% - 100%
Russian Imperial Stout721%1% - 100%
Imperial Stout601%1% - 100%
Oatmeal Stout601%1% - 100%
American Brown Ale541%1% - 100%
American Stout501%1% - 100%
Specialty Beer451%1% - 100%
Fruit Beer441%1% - 100%
Brown Porter421%1% - 100%
Winter Seasonal Beer421%1% - 85%
Experimental Beer421%1% - 100%
Autumn Seasonal Beer381%1% - 84%
No Profile Selected381%1% - 100%
Spice, Herb, or Vegetable Beer341%1% - 100%
American IPA341%1% - 100%
California Common Beer342%1% - 100%
American Light Lager271%1% - 100%
Specialty IPA: New England IPA241%1% - 100%
Baltic Porter241%1% - 100%
American Brown Ale221%1% - 100%
American Amber Ale222%1% - 100%
Sweet Stout211%1% - 100%
English Porter202%1% - 100%
Foreign Extra Stout201%1% - 100%
American Pale Ale172%1% - 100%
American Pale Ale153%1% - 100%
Blonde Ale113%1% - 100%
Witbier101%1% - 50%
American IPA94%1% - 100%
Irish Red Ale95%1% - 100%
Mild94%1% - 100%
Fruit and Spice Beer83%1% - 30%
American Wheat Beer85%1% - 86%
Northern English Brown88%1% - 100%
Dry Stout83%1% - 100%
Old Ale84%1% - 100%
Strong Scotch Ale74%1% - 98%
Clone Beer71%2% - 35%
Scottish Export 80/-75%38% - 38%
American Amber Ale72%1% - 50%
Wood-Aged Beer72%1% - 17%
Belgian Specialty Ale72%1% - 78%
Belgian Dubbel71%1% - 28%
Metheglin65%1% - 94%
Double IPA62%1% - 13%
Blonde Ale61%3% - 5%
Braggot51%1% - 6%
Dunkelweizen514%1% - 100%
Baltic Porter512%1% - 100%
Belgian Dubbel52%1% - 43%
Weizen/Weissbier43%1% - 36%
Wee Heavy415%33% - 94%
British Strong Ale41%1% - 6%
American Strong Ale41%1% - 7%
Oatmeal Stout47%1% - 100%
Belgian Dark Strong Ale41%1% - 3%
Foreign Extra Stout43%1% - 25%
Imperial IPA49%16% - 61%
Belgian Tripel415%1% - 100%
Gose34%3% - 29%
Fruit Beer31%1% - 1%
Classic American Pilsner317%25% - 100%
British Brown Ale31%1% - 2%
Weissbier37%1% - 33%
Other Fruit Melomel312%10% - 50%
Wood-Aged Beer318%8% - 78%
Common Cider311%1% - 78%
Witbier33%3% - 11%
American Wheat or Rye Beer38%8% - 45%
Saison36%1% - 33%
Specialty Fruit Beer35%1% - 45%
Other Smoked Beer23%1% - 10%
Berliner Weisse27%2% - 24%
Extra Special/Strong Bitter (ESB)217%2% - 67%
Southern English Brown24%3% - 13%
Irish Extra Stout238%63% - 90%
Semi-Sweet Mead22%1% - 6%
Cyser (Apple Melomel)237%50% - 99%
Mixed-Fermentation Sour Beer225%1% - 100%
Alternative Sugar Beer24%2% - 13%
Irish Stout250%100% - 100%
Belgian Tripel22%3% - 4%
Strong Bitter211%20% - 24%
Saison22%4% - 4%
Traditional Bock225%2% - 100%
American Barleywine225%2% - 98%
Other Specialty Cider or Perry21%1% - 1%
Mixed-Style Beer219%33% - 44%
Wild Specialty Beer21%1% - 2%
Doppelbock23%1% - 12%
Doppelbock163%63% - 63%
London Brown Ale18%8% - 8%
Munich Dunkel153%53% - 53%
Scottish Export11%1% - 0%
Specialty Wood-Aged Beer11%1% - 0%
Specialty IPA: Belgian IPA19%9% - 9%
Belgian Pale Ale13%3% - 3%
Munich Helles12%2% - 2%
Pre-Prohibition Porter13%3% - 3%
Vienna Lager131%31% - 31%
Tropical Stout17%7% - 7%
Classic Rauchbier150%50% - 50%
Czech Amber Lager1100%100% - 100%
Kölsch1100%100% - 100%
Irish Red Ale11%1% - 0%
Open Category Mead11%1% - 1%
British Golden Ale138%38% - 38%
English IPA133%33% - 33%
Special/Best/Premium Bitter15%5% - 5%
Helles Bock11%1% - 1%
Berliner Weisse130%30% - 30%
Old Ale11%1% - 1%
Belgian Blond Ale11%1% - 1%
Belgian Dark Strong Ale11%1% - 1%
American Barleywine19%9% - 9%
California Common17%7% - 7%
Flanders Brown Ale/Oud Bruin19%9% - 9%
Kölsch152%52% - 52%
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