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Vanilla extract


Most Used In:

Style Uses Avg. Usage Usage Range
Cream Ale1561%1% - 100%
Holiday/Winter Special Spiced Beer1391%1% - 100%
Robust Porter1331%1% - 100%
Sweet Stout1271%1% - 100%
American Porter991%1% - 100%
American Stout831%1% - 100%
Spice, Herb, or Vegetable Beer821%1% - 100%
Cream Ale821%1% - 100%
Russian Imperial Stout691%1% - 100%
Imperial Stout541%1% - 100%
Oatmeal Stout541%1% - 100%
American Brown Ale521%1% - 100%
Specialty Beer461%1% - 100%
Brown Porter411%1% - 100%
Winter Seasonal Beer411%1% - 85%
American Stout401%1% - 100%
Fruit Beer361%1% - 100%
Experimental Beer321%1% - 100%
Autumn Seasonal Beer321%1% - 84%
Spice, Herb, or Vegetable Beer321%1% - 100%
California Common Beer312%1% - 100%
No Profile Selected301%1% - 100%
American IPA261%1% - 100%
Baltic Porter241%1% - 100%
American Amber Ale231%1% - 100%
American Brown Ale221%1% - 100%
American Light Lager201%1% - 100%
English Porter182%1% - 100%
Foreign Extra Stout181%3% - 100%
American Pale Ale153%1% - 100%
Specialty IPA: New England IPA152%1% - 100%
Sweet Stout151%1% - 50%
American Pale Ale143%1% - 100%
Blonde Ale93%1% - 100%
American IPA94%1% - 100%
Mild94%1% - 100%
Witbier81%1% - 50%
Dry Stout83%1% - 100%
Old Ale84%1% - 100%
Northern English Brown88%1% - 100%
American Amber Ale72%1% - 50%
Clone Beer71%2% - 35%
Scottish Export 80/-75%38% - 38%
Belgian Dubbel71%1% - 28%
Wood-Aged Beer72%1% - 17%
Belgian Specialty Ale72%1% - 78%
Strong Scotch Ale64%1% - 98%
Irish Red Ale63%1% - 80%
Blonde Ale61%3% - 5%
Double IPA62%1% - 13%
Fruit and Spice Beer63%1% - 30%
American Wheat Beer57%3% - 60%
Belgian Dubbel52%1% - 43%
Braggot51%1% - 6%
Metheglin53%1% - 71%
Dunkelweizen514%1% - 100%
Foreign Extra Stout43%1% - 25%
Weizen/Weissbier43%1% - 36%
Imperial IPA49%16% - 61%
Belgian Dark Strong Ale41%1% - 3%
American Strong Ale41%1% - 7%
Baltic Porter312%1% - 100%
Classic American Pilsner317%25% - 100%
British Brown Ale31%1% - 2%
Gose34%3% - 29%
Oatmeal Stout313%2% - 100%
Belgian Tripel322%1% - 100%
British Strong Ale31%1% - 6%
Wood-Aged Beer318%8% - 78%
American Wheat or Rye Beer38%8% - 45%
Saison36%1% - 33%
Fruit Beer31%1% - 1%
Other Fruit Melomel312%10% - 50%
Weissbier37%1% - 33%
Witbier33%3% - 11%
Strong Bitter211%20% - 24%
Cyser (Apple Melomel)237%50% - 99%
Extra Special/Strong Bitter (ESB)217%2% - 67%
Irish Stout250%100% - 100%
Semi-Sweet Mead22%1% - 6%
Doppelbock23%1% - 12%
Other Smoked Beer23%1% - 10%
Southern English Brown24%3% - 13%
Saison22%4% - 4%
Common Cider220%1% - 78%
Traditional Bock225%2% - 100%
Specialty Fruit Beer21%1% - 1%
Wee Heavy242%76% - 94%
Other Specialty Cider or Perry21%1% - 1%
Belgian Tripel22%3% - 4%
Wild Specialty Beer21%1% - 2%
Specialty Wood-Aged Beer11%1% - 0%
Belgian Dark Strong Ale11%1% - 1%
English IPA133%33% - 33%
British Golden Ale138%38% - 38%
Old Ale11%1% - 1%
Irish Red Ale11%1% - 0%
American Barleywine198%98% - 98%
Munich Helles12%2% - 2%
London Brown Ale18%8% - 8%
Scottish Export11%1% - 0%
Vienna Lager131%31% - 31%
Mixed-Fermentation Sour Beer1100%100% - 100%
Doppelbock163%63% - 63%
California Common17%7% - 7%
Kölsch1100%100% - 100%
Alternative Sugar Beer12%2% - 2%
Special/Best/Premium Bitter15%5% - 5%
Tropical Stout17%7% - 7%
Helles Bock11%1% - 1%
Classic Rauchbier150%50% - 50%
Open Category Mead11%1% - 1%
Belgian Blond Ale11%1% - 1%
American Barleywine19%9% - 9%
Irish Extra Stout190%90% - 90%
Kölsch152%52% - 52%
Specialty IPA: Belgian IPA19%9% - 9%
Mixed-Style Beer133%33% - 33%
Specialty IPA: Black IPA11%1% - 0%
Pre-Prohibition Porter13%3% - 3%
Munich Dunkel153%53% - 53%
Flanders Brown Ale/Oud Bruin19%9% - 9%
Czech Amber Lager1100%100% - 100%
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