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Vanilla Extract


Most Used In:

Style Recipes Avg. Usage Usage Range
Cream Ale1631%1% - 100%
Sweet Stout1431%1% - 100%
Holiday/Winter Special Spiced Beer1411%1% - 100%
Robust Porter1371%1% - 100%
American Porter1021%1% - 100%
Cream Ale921%1% - 100%
American Stout901%1% - 100%
Spice, Herb, or Vegetable Beer861%1% - 100%
Russian Imperial Stout711%1% - 100%
Oatmeal Stout611%1% - 100%
Imperial Stout581%1% - 100%
American Brown Ale541%1% - 100%
American Stout481%1% - 100%
Specialty Beer461%1% - 100%
Brown Porter411%1% - 100%
Fruit Beer411%1% - 100%
Winter Seasonal Beer401%1% - 85%
Experimental Beer381%1% - 100%
No Profile Selected341%1% - 100%
Spice, Herb, or Vegetable Beer331%1% - 100%
Autumn Seasonal Beer331%1% - 84%
American IPA311%1% - 100%
California Common Beer312%1% - 100%
American Light Lager261%1% - 100%
Baltic Porter241%1% - 100%
American Amber Ale231%1% - 100%
American Brown Ale221%1% - 100%
Specialty IPA: New England IPA201%1% - 80%
Foreign Extra Stout191%3% - 100%
English Porter192%1% - 100%
Sweet Stout181%1% - 50%
American Pale Ale172%1% - 100%
American Pale Ale153%1% - 100%
Blonde Ale103%1% - 100%
Witbier101%1% - 50%
Mild94%1% - 100%
American IPA94%1% - 100%
Irish Red Ale95%1% - 100%
American Wheat Beer85%1% - 86%
Northern English Brown88%1% - 100%
Dry Stout83%1% - 100%
Old Ale84%1% - 100%
Belgian Dubbel71%1% - 28%
Strong Scotch Ale74%1% - 98%
Belgian Specialty Ale72%1% - 78%
Wood-Aged Beer72%1% - 17%
American Amber Ale72%1% - 50%
Scottish Export 80/-75%38% - 38%
Clone Beer71%2% - 35%
Metheglin65%1% - 94%
Double IPA62%1% - 13%
Blonde Ale61%3% - 5%
Belgian Dubbel52%1% - 43%
Dunkelweizen514%1% - 100%
Fruit and Spice Beer55%1% - 30%
Braggot51%1% - 6%
Wee Heavy415%33% - 94%
Foreign Extra Stout43%1% - 25%
Imperial IPA49%16% - 61%
Belgian Dark Strong Ale41%1% - 3%
American Strong Ale41%1% - 7%
Oatmeal Stout47%1% - 100%
Weizen/Weissbier43%1% - 36%
Gose34%3% - 29%
Classic American Pilsner317%25% - 100%
Fruit Beer31%1% - 1%
Other Fruit Melomel312%10% - 50%
British Brown Ale31%1% - 2%
Weissbier37%1% - 33%
Belgian Tripel322%1% - 100%
British Strong Ale31%1% - 6%
Wood-Aged Beer318%8% - 78%
Common Cider311%1% - 78%
Witbier33%3% - 11%
American Wheat or Rye Beer38%8% - 45%
Saison36%1% - 33%
Specialty Fruit Beer35%1% - 45%
Baltic Porter312%1% - 100%
Irish Stout250%100% - 100%
Extra Special/Strong Bitter (ESB)217%2% - 67%
Southern English Brown24%3% - 13%
Semi-Sweet Mead22%1% - 6%
Doppelbock23%1% - 12%
Other Smoked Beer23%1% - 10%
Mixed-Fermentation Sour Beer225%1% - 100%
Cyser (Apple Melomel)237%50% - 99%
Strong Bitter211%20% - 24%
Traditional Bock225%2% - 100%
Saison22%4% - 4%
Other Specialty Cider or Perry21%1% - 1%
Berliner Weisse27%2% - 24%
Mixed-Style Beer219%33% - 44%
Belgian Tripel22%3% - 4%
Wild Specialty Beer21%1% - 2%
Munich Helles12%2% - 2%
English IPA133%33% - 33%
London Brown Ale18%8% - 8%
Specialty Wood-Aged Beer11%1% - 0%
Czech Amber Lager1100%100% - 100%
Doppelbock163%63% - 63%
Pre-Prohibition Porter13%3% - 3%
Munich Dunkel153%53% - 53%
Specialty IPA: Black IPA11%1% - 0%
Scottish Export11%1% - 0%
Vienna Lager131%31% - 31%
American Barleywine198%98% - 98%
Specialty IPA: Belgian IPA19%9% - 9%
Tropical Stout17%7% - 7%
Special/Best/Premium Bitter15%5% - 5%
Classic Rauchbier150%50% - 50%
Helles Bock11%1% - 1%
Irish Red Ale11%1% - 0%
Berliner Weisse130%30% - 30%
Old Ale11%1% - 1%
Open Category Mead11%1% - 1%
British Golden Ale138%38% - 38%
Kölsch1100%100% - 100%
Belgian Blond Ale11%1% - 1%
Belgian Dark Strong Ale11%1% - 1%
California Common17%7% - 7%
Kölsch152%52% - 52%
American Barleywine19%9% - 9%
Alternative Sugar Beer12%2% - 2%
Flanders Brown Ale/Oud Bruin19%9% - 9%
Irish Extra Stout190%90% - 90%
Belgian Pale Ale13%3% - 3%
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