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Vanilla extract


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout2551%1% - 100%
Holiday/Winter Special Spiced Beer1991%1% - 100%
Cream Ale1951%1% - 100%
Robust Porter1791%1% - 100%
American Porter1601%1% - 100%
Cream Ale1481%1% - 100%
No Profile Selected1431%1% - 100%
Spice, Herb, or Vegetable Beer1351%1% - 100%
Specialty IPA: New England IPA1291%1% - 100%
Russian Imperial Stout1221%1% - 100%
Imperial Stout1171%1% - 100%
American Stout1021%1% - 100%
American Stout1001%1% - 100%
Oatmeal Stout921%1% - 100%
Autumn Seasonal Beer911%1% - 84%
American IPA781%1% - 100%
Fruit Beer771%1% - 100%
Spice, Herb, or Vegetable Beer751%1% - 100%
Winter Seasonal Beer681%1% - 85%
American Brown Ale671%1% - 100%
Experimental Beer631%1% - 100%
Brown Porter531%1% - 100%
Sweet Stout491%1% - 100%
American Brown Ale471%1% - 100%
Specialty Beer441%1% - 100%
California Common Beer381%1% - 100%
Blonde Ale361%1% - 100%
Baltic Porter311%1% - 100%
American Light Lager311%1% - 100%
English Porter301%1% - 100%
American Pale Ale261%1% - 100%
Berliner Weisse261%1% - 100%
American Pale Ale242%1% - 100%
Foreign Extra Stout231%1% - 100%
American Amber Ale231%1% - 100%
Mixed-Style Beer211%1% - 62%
Fruit and Spice Beer201%1% - 93%
Dry Stout191%1% - 100%
American Amber Ale181%1% - 100%
Witbier181%1% - 50%
American Wheat Beer172%1% - 100%
Specialty Fruit Beer162%1% - 78%
Oatmeal Stout142%1% - 100%
American IPA133%1% - 100%
Mild123%1% - 100%
Clone Beer111%1% - 35%
Double IPA102%1% - 100%
Gose101%1% - 29%
Scottish Export 80/-103%4% - 38%
Berliner Weisse101%1% - 48%
Old Ale103%1% - 100%
Irish Red Ale95%1% - 100%
British Strong Ale91%1% - 29%
Blonde Ale81%3% - 56%
Belgian Dubbel81%1% - 28%
Belgian Specialty Ale82%1% - 78%
Belgian Dark Strong Ale82%1% - 100%
Northern English Brown88%1% - 100%
Common Cider82%1% - 78%
American Strong Ale81%1% - 40%
British Brown Ale74%1% - 99%
Wood-Aged Beer72%1% - 17%
Foreign Extra Stout72%1% - 56%
Metheglin75%1% - 94%
Semi-Sweet Mead71%1% - 6%
Weissbier74%1% - 100%
Baltic Porter69%1% - 100%
Mixed-Fermentation Sour Beer63%1% - 100%
Witbier61%1% - 11%
Strong Scotch Ale65%1% - 98%
Southern English Brown62%1% - 20%
Braggot61%1% - 6%
Imperial IPA56%2% - 61%
Irish Stout59%5% - 100%
Other Fruit Melomel55%2% - 50%
Belgian Dubbel52%1% - 43%
Alternative Sugar Beer54%2% - 71%
Dunkelweizen514%1% - 100%
Saison41%1% - 4%
Wee Heavy415%33% - 94%
Weizen/Weissbier43%1% - 36%
American Wheat or Rye Beer411%8% - 100%
Traditional Bock46%1% - 100%
Sweet Mead46%20% - 23%
Saison44%1% - 33%
Classic American Pilsner49%1% - 100%
Belgian Pale Ale414%3% - 100%
English IPA314%13% - 77%
Specialty IPA: Black IPA33%1% - 24%
Dark Mild327%44% - 100%
Tropical Stout31%2% - 7%
Strong Bitter37%20% - 24%
British Golden Ale315%38% - 50%
Wood-Aged Beer318%8% - 78%
Kölsch36%2% - 52%
English Barleywine311%5% - 76%
Fruit Beer31%1% - 1%
Belgian Tripel322%1% - 100%
Extra Special/Strong Bitter (ESB)319%2% - 100%
Dry Mead33%4% - 23%
Munich Dunkel214%3% - 53%
Cyser (Apple Melomel)237%50% - 99%
Munich Helles213%2% - 50%
Dunkles Weissbier25%1% - 20%
Other Smoked Beer23%1% - 10%
Scottish Export21%1% - 1%
Gueuze22%1% - 7%
Belgian Tripel22%3% - 4%
Doppelbock23%1% - 12%
Irish Red Ale21%1% - 2%
Open Category Mead21%1% - 1%
Other Specialty Cider or Perry21%1% - 1%
Wild Specialty Beer21%1% - 2%
Belgian Blond Ale21%1% - 1%
Belgian Dark Strong Ale212%1% - 49%
Scottish Heavy228%10% - 100%
Märzen133%33% - 33%
London Brown Ale18%8% - 8%
Specialty Smoked Beer11%1% - 1%
Specialty Wood-Aged Beer11%1% - 0%
Bohemian Pilsener171%71% - 71%
Special/Best/Premium Bitter15%5% - 5%
Standard/Ordinary Bitter11%1% - 1%
Kölsch1100%100% - 100%
American Barleywine19%9% - 9%
California Common17%7% - 7%
Vienna Lager131%31% - 31%
Czech Amber Lager1100%100% - 100%
Helles Bock11%1% - 1%
Fruit Cider112%12% - 12%
Schwarzbier13%3% - 3%
Irish Extra Stout155%55% - 55%
Specialty IPA: White IPA150%50% - 50%
Old Ale11%1% - 1%
Doppelbock163%63% - 63%
American Lager113%13% - 13%
American Barleywine198%98% - 98%
Munich Helles125%25% - 25%
Flanders Brown Ale/Oud Bruin19%9% - 9%
Fruit Lambic18%8% - 8%
Classic Rauchbier150%50% - 50%
Specialty IPA: Belgian IPA19%9% - 9%
Festbier172%72% - 72%
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