Sweet Stout | 292 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 210 | 1% | 1% - 100% |
Cream Ale | 198 | 1% | 1% - 100% |
Robust Porter | 187 | 1% | 1% - 100% |
American Porter | 173 | 1% | 1% - 100% |
Cream Ale | 172 | 1% | 1% - 100% |
No Profile Selected | 170 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 152 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 138 | 1% | 1% - 100% |
Imperial Stout | 133 | 1% | 1% - 100% |
Russian Imperial Stout | 129 | 1% | 1% - 100% |
American Stout | 122 | 1% | 1% - 100% |
American Stout | 105 | 1% | 1% - 100% |
Oatmeal Stout | 100 | 1% | 1% - 100% |
Autumn Seasonal Beer | 98 | 1% | 1% - 84% |
American IPA | 94 | 1% | 1% - 100% |
Fruit Beer | 84 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 77 | 1% | 1% - 100% |
Winter Seasonal Beer | 76 | 1% | 1% - 85% |
American Brown Ale | 71 | 1% | 1% - 100% |
Experimental Beer | 65 | 1% | 1% - 100% |
Brown Porter | 56 | 1% | 1% - 100% |
Sweet Stout | 54 | 1% | 1% - 100% |
American Brown Ale | 51 | 1% | 1% - 100% |
Berliner Weisse | 46 | 1% | 1% - 100% |
Blonde Ale | 46 | 1% | 1% - 100% |
Specialty Beer | 44 | 1% | 1% - 100% |
California Common Beer | 38 | 1% | 1% - 100% |
English Porter | 34 | 1% | 1% - 100% |
Baltic Porter | 33 | 1% | 1% - 100% |
American Light Lager | 32 | 1% | 1% - 100% |
American Pale Ale | 29 | 1% | 1% - 100% |
American Pale Ale | 26 | 1% | 1% - 100% |
Foreign Extra Stout | 24 | 1% | 1% - 100% |
Mixed-Style Beer | 23 | 1% | 1% - 60% |
American Amber Ale | 23 | 1% | 1% - 100% |
Dry Stout | 22 | 1% | 1% - 100% |
Fruit and Spice Beer | 21 | 1% | 1% - 93% |
American Amber Ale | 20 | 1% | 1% - 100% |
Witbier | 19 | 1% | 1% - 50% |
American Wheat Beer | 18 | 2% | 1% - 100% |
Berliner Weisse | 18 | 1% | 1% - 48% |
Specialty Fruit Beer | 17 | 2% | 1% - 78% |
Oatmeal Stout | 16 | 2% | 1% - 100% |
American IPA | 14 | 2% | 1% - 100% |
Mild | 12 | 3% | 1% - 100% |
Common Cider | 12 | 1% | 1% - 78% |
British Strong Ale | 12 | 1% | 1% - 29% |
Clone Beer | 12 | 1% | 1% - 49% |
Double IPA | 11 | 1% | 1% - 100% |
Old Ale | 11 | 3% | 1% - 100% |
Weissbier | 11 | 2% | 1% - 100% |
Gose | 10 | 1% | 1% - 29% |
Scottish Export 80/- | 10 | 3% | 4% - 38% |
American Strong Ale | 9 | 1% | 1% - 40% |
Northern English Brown | 9 | 6% | 1% - 100% |
Belgian Specialty Ale | 9 | 2% | 1% - 78% |
Irish Red Ale | 9 | 5% | 1% - 100% |
Belgian Dubbel | 9 | 2% | 1% - 100% |
Blonde Ale | 9 | 1% | 3% - 56% |
Belgian Dark Strong Ale | 8 | 2% | 1% - 100% |
Mixed-Fermentation Sour Beer | 8 | 2% | 1% - 100% |
Metheglin | 8 | 5% | 1% - 100% |
Semi-Sweet Mead | 8 | 1% | 1% - 6% |
Foreign Extra Stout | 7 | 2% | 1% - 56% |
Baltic Porter | 7 | 7% | 1% - 100% |
Wood-Aged Beer | 7 | 2% | 1% - 17% |
British Brown Ale | 7 | 4% | 1% - 99% |
Braggot | 6 | 1% | 1% - 6% |
Southern English Brown | 6 | 2% | 1% - 20% |
Strong Scotch Ale | 6 | 5% | 1% - 98% |
Witbier | 6 | 1% | 1% - 11% |
Alternative Sugar Beer | 5 | 4% | 2% - 71% |
Wee Heavy | 5 | 10% | 23% - 94% |
Other Fruit Melomel | 5 | 5% | 2% - 50% |
Belgian Dubbel | 5 | 2% | 1% - 43% |
Saison | 5 | 2% | 1% - 33% |
Irish Stout | 5 | 9% | 5% - 100% |
Saison | 5 | 1% | 1% - 4% |
Dunkelweizen | 5 | 14% | 1% - 100% |
Belgian Pale Ale | 5 | 9% | 3% - 100% |
Imperial IPA | 5 | 6% | 2% - 61% |
Weizen/Weissbier | 4 | 3% | 1% - 36% |
Dry Mead | 4 | 2% | 1% - 23% |
Dark Mild | 4 | 15% | 1% - 100% |
American Wheat or Rye Beer | 4 | 11% | 8% - 100% |
Traditional Bock | 4 | 6% | 1% - 100% |
Classic American Pilsner | 4 | 9% | 1% - 100% |
Sweet Mead | 4 | 6% | 20% - 23% |
Extra Special/Strong Bitter (ESB) | 4 | 17% | 2% - 100% |
Strong Bitter | 3 | 7% | 20% - 24% |
Altbier | 3 | 1% | 3% - 3% |
Specialty IPA: Black IPA | 3 | 2% | 1% - 12% |
Specialty Wood-Aged Beer | 3 | 1% | 1% - 1% |
Munich Dunkel | 3 | 7% | 3% - 53% |
Tropical Stout | 3 | 1% | 2% - 7% |
Other Specialty Cider or Perry | 3 | 3% | 1% - 22% |
British Golden Ale | 3 | 15% | 38% - 50% |
English IPA | 3 | 14% | 13% - 77% |
Kölsch | 3 | 6% | 2% - 52% |
English Barleywine | 3 | 11% | 5% - 76% |
Fruit Beer | 3 | 1% | 1% - 1% |
Belgian Tripel | 3 | 22% | 1% - 100% |
Wood-Aged Beer | 3 | 18% | 8% - 78% |
American Lager | 2 | 6% | 9% - 13% |
Cyser (Apple Melomel) | 2 | 37% | 50% - 99% |
Munich Helles | 2 | 13% | 2% - 50% |
Dunkles Weissbier | 2 | 5% | 1% - 20% |
Other Smoked Beer | 2 | 3% | 1% - 10% |
Scottish Export | 2 | 1% | 1% - 1% |
Gueuze | 2 | 2% | 1% - 7% |
Doppelbock | 2 | 3% | 1% - 12% |
Belgian Tripel | 2 | 2% | 3% - 4% |
Open Category Mead | 2 | 1% | 1% - 1% |
Scottish Heavy | 2 | 28% | 10% - 100% |
Helles Bock | 2 | 21% | 1% - 81% |
Wild Specialty Beer | 2 | 1% | 1% - 2% |
Belgian Blond Ale | 2 | 1% | 1% - 1% |
Belgian Dark Strong Ale | 2 | 12% | 1% - 49% |
Irish Red Ale | 2 | 1% | 1% - 2% |
Bohemian Pilsener | 1 | 71% | 71% - 71% |
American Barleywine | 1 | 9% | 9% - 9% |
Czech Amber Lager | 1 | 100% | 100% - 100% |
Specialty IPA: Brown IPA | 1 | 4% | 4% - 4% |
London Brown Ale | 1 | 8% | 8% - 8% |
Fruit Lambic | 1 | 8% | 8% - 8% |
Festbier | 1 | 72% | 72% - 72% |
Special/Best/Premium Bitter | 1 | 5% | 5% - 5% |
Kölsch | 1 | 100% | 100% - 100% |
Märzen | 1 | 33% | 33% - 33% |
California Common | 1 | 7% | 7% - 7% |
American Barleywine | 1 | 98% | 98% - 98% |
Standard/Ordinary Bitter | 1 | 1% | 1% - 1% |
English IPA | 1 | 5% | 5% - 5% |
Specialty Smoked Beer | 1 | 1% | 1% - 1% |
Bière de Garde | 1 | 40% | 40% - 40% |
Fruit Cider | 1 | 12% | 12% - 12% |
Old Ale | 1 | 1% | 1% - 1% |
Doppelbock | 1 | 63% | 63% - 63% |
Schwarzbier | 1 | 3% | 3% - 3% |
Fruit Lambic | 1 | 1% | 1% - 0% |
Irish Extra Stout | 1 | 54% | 54% - 54% |
Flanders Brown Ale/Oud Bruin | 1 | 9% | 9% - 9% |
Specialty IPA: White IPA | 1 | 50% | 50% - 50% |
Flanders Red Ale | 1 | 1% | 1% - 1% |
Classic Rauchbier | 1 | 50% | 50% - 50% |
Specialty IPA: Belgian IPA | 1 | 9% | 9% - 9% |
Vienna Lager | 1 | 31% | 31% - 31% |