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Vanilla Extract


Most Used In:

Style Recipes Avg. Usage Usage Range
Cream Ale1671%1% - 100%
Sweet Stout1621%1% - 100%
Holiday/Winter Special Spiced Beer1541%1% - 100%
Robust Porter1471%1% - 100%
American Porter1161%1% - 100%
Spice, Herb, or Vegetable Beer971%1% - 100%
Cream Ale961%1% - 100%
American Stout921%1% - 100%
Russian Imperial Stout781%1% - 100%
Imperial Stout661%1% - 100%
Oatmeal Stout621%1% - 100%
American Stout581%1% - 100%
American Brown Ale571%1% - 100%
Autumn Seasonal Beer551%1% - 84%
Experimental Beer461%1% - 100%
Brown Porter451%1% - 100%
Specialty Beer451%1% - 100%
Fruit Beer441%1% - 100%
Spice, Herb, or Vegetable Beer421%1% - 100%
Winter Seasonal Beer421%1% - 85%
No Profile Selected421%1% - 100%
American IPA341%1% - 100%
California Common Beer342%1% - 100%
Specialty IPA: New England IPA271%1% - 100%
American Brown Ale271%1% - 100%
American Light Lager271%1% - 100%
Baltic Porter251%1% - 100%
American Amber Ale222%1% - 100%
Sweet Stout211%1% - 100%
English Porter202%1% - 100%
Foreign Extra Stout201%1% - 100%
American Pale Ale182%1% - 100%
American Pale Ale153%1% - 100%
Blonde Ale132%1% - 100%
American IPA113%1% - 100%
Witbier101%1% - 50%
Fruit and Spice Beer93%1% - 30%
Irish Red Ale95%1% - 100%
Mild94%1% - 100%
American Amber Ale81%1% - 50%
American Wheat Beer85%1% - 86%
Northern English Brown88%1% - 100%
Dry Stout83%1% - 100%
Old Ale84%1% - 100%
Clone Beer81%1% - 35%
Scottish Export 80/-75%38% - 38%
Belgian Dubbel71%1% - 28%
Strong Scotch Ale74%1% - 98%
Wood-Aged Beer72%1% - 17%
Belgian Specialty Ale72%1% - 78%
Double IPA62%1% - 13%
Metheglin65%1% - 94%
Blonde Ale61%3% - 5%
Braggot51%1% - 6%
Baltic Porter512%1% - 100%
Dunkelweizen514%1% - 100%
Oatmeal Stout55%1% - 100%
Belgian Dubbel52%1% - 43%
Specialty Fruit Beer43%1% - 45%
Imperial IPA49%16% - 61%
Wee Heavy415%33% - 94%
Weizen/Weissbier43%1% - 36%
British Strong Ale41%1% - 6%
Belgian Dark Strong Ale41%1% - 3%
Foreign Extra Stout43%1% - 25%
American Strong Ale41%1% - 7%
Fruit Beer31%1% - 1%
Classic American Pilsner317%25% - 100%
Extra Special/Strong Bitter (ESB)319%2% - 100%
Berliner Weisse33%2% - 24%
Saison36%1% - 33%
British Brown Ale31%1% - 2%
Weissbier37%1% - 33%
Other Fruit Melomel312%10% - 50%
Gose34%3% - 29%
Common Cider311%1% - 78%
American Wheat or Rye Beer38%8% - 45%
Belgian Tripel322%1% - 100%
Wood-Aged Beer318%8% - 78%
Mixed-Fermentation Sour Beer311%1% - 100%
Witbier33%3% - 11%
Alternative Sugar Beer24%2% - 13%
Saison22%4% - 4%
Mixed-Style Beer219%33% - 44%
Belgian Dark Strong Ale211%1% - 44%
Semi-Sweet Mead22%1% - 6%
Other Smoked Beer23%1% - 10%
Wild Specialty Beer21%1% - 2%
Southern English Brown24%3% - 13%
Irish Extra Stout236%54% - 90%
Irish Stout250%100% - 100%
Cyser (Apple Melomel)237%50% - 99%
Traditional Bock225%2% - 100%
Doppelbock23%1% - 12%
Strong Bitter211%20% - 24%
Other Specialty Cider or Perry21%1% - 1%
Belgian Tripel22%3% - 4%
California Common17%7% - 7%
Standard/Ordinary Bitter11%1% - 1%
Classic Rauchbier150%50% - 50%
Kölsch152%52% - 52%
Munich Helles12%2% - 2%
Open Category Mead11%1% - 1%
American Barleywine19%9% - 9%
Belgian Blond Ale11%1% - 1%
American Barleywine198%98% - 98%
Doppelbock163%63% - 63%
Old Ale11%1% - 1%
Berliner Weisse130%30% - 30%
Helles Bock11%1% - 1%
Belgian Pale Ale13%3% - 3%
English Barleywine120%20% - 20%
Specialty IPA: Belgian IPA19%9% - 9%
Vienna Lager131%31% - 31%
Scottish Export11%1% - 0%
Munich Dunkel153%53% - 53%
Czech Amber Lager1100%100% - 100%
Specialty Wood-Aged Beer11%1% - 0%
Irish Red Ale11%1% - 0%
Scottish Heavy110%10% - 10%
London Brown Ale18%8% - 8%
British Golden Ale138%38% - 38%
English IPA133%33% - 33%
Kölsch1100%100% - 100%
Special/Best/Premium Bitter15%5% - 5%
Flanders Brown Ale/Oud Bruin19%9% - 9%
Tropical Stout17%7% - 7%
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