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Scottish Ale - Scottish Heavy


Top 10 Scottish Heavy Recipes

Title Size ABV IBU OG FG Color Method Views
Wee Heavy
5 gal 8.67% 24.39 1.093 1.027
extract 1250
Emergency Scottish Heavy
7 gal 2.92% 18.8 1.039 1.017
All Grain 1235
smoked scotch ale
12 gal 7.17% 25.92 1.079 1.025
All Grain 1086
old chub clone
5 gal 8.18% 50.3 1.083 1.021
BIAB 998
Corey's Wee Heavy
5 gal 8.37% 42.37 1.077 1.013
BIAB 761
Wee Heavy
3 gal 10.79% 66.56 1.114 1.031
BIAB 735
Tabor Toss
5.5 gal 7.43% 23.47 1.077 1.02
extract 696
Brew Dog San Diego Scotch Ale
3 gal 9.4% 104.76 1.094 1.022
BIAB 629
Hypothetical Scotch Stout
30 L 8.55% 29.01 1.09 1.025
All Grain 613
Santa Paws
22 L 4.98% 40.48 1.048 1.01
All Grain 563

Newest Scottish Heavy Recipes

Title Size ABV IBU OG FG Color Method Views
Cold Smoke Clone
10 gal 6.3% 11.91 1.064 1.016
All Grain 6
Old Cody
5.75 gal 9.11% 42.38 1.086 1.021
All Grain 3
Bitsa stout
21 L 4.95% 23.66 1.052 1.014
All Grain 3
Awesome Recipe
80 gal 7% 32.06 1.07 1.017
All Grain 2
BOCK Bourbon Barrel Wee Heavy
5.5 gal 10.48% 25.52 1.106 1.027
All Grain 8
80D
105 gal 5.29% 18.32 1.053 1.013
extract 4
Scotch Ale
5.5 gal 5.96% 62.89 1.064 1.019
All Grain 8
Simon's Scotch Ale
20.8 L 8.26% 37.22 1.078 1.015
All Grain 6
wee heavy
5.5 gal 9.8% 23.86 1.1 1.025
All Grain 8
Awesome Recipe
5.5 gal 7.3% 0 1.074 1.019
Partial Mash 10

Fermentables Used In Scottish Heavy Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
52
United Kingdom
Grain
Base malt
3.75 °L 
38
76%
25% - 100%
Caramel / Crystal 120L
40
American
Grain
Crystal malt
120 °L 
33
6%
1% - 18%
Golden Promise
40
United Kingdom
Grain
Base malt
3 °L 
37
73%
8% - 99%
Pale 2-Row
38
American
Grain
Base malt
1.8 °L 
37
74%
21% - 100%
Roasted Barley
38
American
Grain
Roasted malt
300 °L 
33
2%
0% - 12%
Special B
34
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 8%
Roasted Barley
32
United Kingdom
Grain
Roasted malt
550 °L 
29
2%
0% - 5%
Caramel / Crystal 60L
27
American
Grain
Crystal malt
60 °L 
34
8%
2% - 20%
Caramel / Crystal 40L
25
American
Grain
Crystal malt
40 °L 
34
8%
1% - 33%
Chocolate
22
American
Grain
Roasted malt
350 °L 
29
2%
1% - 12%

Hops Used In Scottish Heavy Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings665.856%11% - 100%
Fuggles403.2341%7% - 100%
Kent Goldings265.168%23% - 100%
Northern Brewer189.361%7% - 100%
cascade1555%18% - 100%
Willamette125.353%25% - 100%
Magnum1112.464%20% - 100%
Goldings104.567%14% - 100%
Styrian Goldings85.540%12% - 100%
Centennial710.431%8% - 60%

Steeping Grains Used In Scottish Heavy Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Roasted Barley8American
Grain
Roasted malt300 °L 
33
26%
8% - 100%
Chocolate7American
Grain
Roasted malt350 °L 
29
25%
11% - 32%
Caramel / Crystal 40L6American
Grain
Crystal malt40 °L 
34
42%
22% - 89%
Carapils (Dextrine Malt)5American
Grain
Crystal malt1.8 °L 
33
26%
7% - 75%
Pale 2-Row - Toasted4American
Grain
Base malt30 °L 
33
70%
37% - 100%
Caramel / Crystal 60L4American
Grain
Crystal malt60 °L 
34
32%
24% - 45%
Smoked Malt4American
Grain
Base malt5 °L 
37
21%
7% - 31%
Honey Malt3Canadian
Grain
Base malt25 °L 
37
21%
7% - 31%
Roasted Barley3United Kingdom
Grain
Roasted malt550 °L 
29
24%
8% - 50%
Special B2Belgian
Grain
Roasted malt115 °L 
34
7%
5% - 10%

Yeasts Used In Scottish Heavy Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Scottish Ale 172843WyeastAle0.12High7155°F75°F
Edinburgh Scottish Ale Yeast WLP02834White LabsAleMed-HighMedium72.565°F70°F
Safale - English Ale Yeast S-0418Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0516Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP0019White LabsAleHighMedium76.568°F73°F
Nottingham Ale Yeast8DanstarAleMed-HighHigh7757°F70°F
American Ale 10565WyeastAle0.1Med-Low7560°F72°F
Irish Ale 10845WyeastAle0.1Medium7362°F72°F
Dry English Ale Yeast WLP0074White LabsAleMed-HighMed-High7565°F70°F
Irish Ale Yeast WLP0044White LabsAleMed-HighMed-High71.565°F68°F
American Ale II 12723WyeastAle0.1High7460°F72°F

Other Ingredients Used In Scottish Heavy Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss19FiningBoil83%11% - 100%
Calcium Chloride9Water AgtMash24%0% - 66%
Gypsum9Water AgtMash29%0% - 100%
Epsom Salt7Water AgtMash8%0% - 29%
Whirlfloc7FiningBoil90%33% - 100%
Chalk4Water AgtMash19%0% - 59%
Table Salt2Water AgtMash1%0% - 2%
brown sugar2FlavorBoil100%100% - 100%
Baking Soda2Water AgtMash21%0% - 42%
Lactic acid2Water AgtSparge75%50% - 100%
Rum soaked oak chips & raisins 2FlavorSecondary100%100% - 100%

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