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Scottish Ale - Scottish Heavy

BJCP Style Guide

Top 10 Scottish Heavy Recipes

Title Size ABV IBU OG FG Color Method Views
Wee Heavy
5 gal 8.67% 24.39 1.093 1.027
extract 1297
Emergency Scottish Heavy
7 gal 2.92% 18.8 1.039 1.017
All Grain 1276
smoked scotch ale
12 gal 7.17% 25.92 1.079 1.025
All Grain 1204
old chub clone
5 gal 8.18% 50.3 1.083 1.021
BIAB 1030
Corey's Wee Heavy
5 gal 8.37% 42.37 1.077 1.013
BIAB 783
Wee Heavy
3 gal 10.79% 66.56 1.114 1.031
BIAB 752
Tabor Toss
5.5 gal 7.43% 23.47 1.077 1.020
extract 714
Brew Dog San Diego Scotch Ale
3 gal 9.4% 104.76 1.094 1.022
BIAB 644
Hypothetical Scotch Stout
30 L 8.55% 29.01 1.090 1.025
All Grain 635
Santa Paws
22 L 4.98% 40.48 1.048 1.010
All Grain 599

Newest Scottish Heavy Recipes

Title Size ABV IBU OG FG Color Method Views
Scottish Ale
5.5 gal 3.92% 19.02 1.040 1.010
BIAB 10
Scotch Ale
232 gal 9.15% 50.44 1.091 1.022
All Grain 12
Cooper's - Scotch Ale
5 gal 5.81% 0 1.055 1.010
extract 4
Awesome Recipe
2 gal 10.61% 29.27 1.114 1.033
BIAB 3
Kilt Lifter Clone 1
5 gal 7.64% 43.39 1.082 1.023
All Grain 11
Scotch Ale
6 gal 8.94% 68.7 1.087 1.019
BIAB 7
Redbone Scotch Ale
5 gal 8% 0 1.075 1.014
All Grain 10
mczainasheff's wee
2.3 gal 9.19% 35.09 1.099 1.029
extract 7
Scottish (not) Table Beer
5.5 gal 3.94% 32.19 1.041 1.011
All Grain 9
wee experiment
3.5 gal 10.12% 31.27 1.104 1.027
All Grain 10

Fermentables Used In Scottish Heavy Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 55 United Kingdom Grain base malt 3.75°L
38 76% 25% - 100%
United Kingdom - Golden Promise 43 United Kingdom Grain base malt 3°L
37 74% 8% - 99%
American - Roasted Barley 41 American Grain roasted malt 300°L
33 2% 0% - 12%
American - Caramel / Crystal 120L 40 American Grain crystal malt 120°L
33 5% 1% - 18%
American - Pale 2-Row 39 American Grain base malt 1.8°L
37 75% 21% - 100%
United Kingdom - Roasted Barley 36 United Kingdom Grain roasted malt 550°L
29 2% 0% - 6%
Belgian - Special B 33 Belgian Grain roasted malt 115°L
34 4% 1% - 8%
American - Caramel / Crystal 60L 27 American Grain crystal malt 60°L
34 8% 2% - 20%
American - Caramel / Crystal 40L 26 American Grain crystal malt 40°L
34 8% 1% - 33%
American - Chocolate 23 American Grain roasted malt 350°L
29 2% 1% - 12%

Hops Used In Scottish Heavy Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 68 5 57% 11% - 100%
Fuggles 40 4.5 41% 7% - 100%
Kent Goldings 29 5 67% 23% - 100%
Northern Brewer 21 7.8 60% 7% - 100%
Cascade 15 7 55% 18% - 100%
Magnum 11 15 64% 20% - 100%
Willamette 11 4.5 50% 25% - 100%
Goldings 10 4.5 67% 14% - 100%
Centennial 8 10 34% 8% - 60%
Styrian Goldings 8 5.5 40% 12% - 100%

Steeping Grains Used In Scottish Heavy Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 8 American Grain roasted malt 300°L
33 26% 8% - 100%
American - Caramel / Crystal 40L 7 American Grain crystal malt 40°L
34 43% 22% - 89%
American - Chocolate 7 American Grain roasted malt 350°L
29 25% 11% - 32%
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 26% 7% - 75%
American - Pale 2-Row - Toasted 4 American Grain base malt 30°L
33 70% 37% - 100%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 32% 24% - 45%
Canadian - Honey Malt 4 Canadian Grain base malt 25°L
37 22% 7% - 31%
American - Smoked Malt 4 American Grain base malt 5°L
37 21% 7% - 31%
United Kingdom - Pale Chocolate 3 United Kingdom Grain roasted malt 207°L
33 20% 10% - 40%
United Kingdom - Roasted Barley 3 United Kingdom Grain roasted malt 550°L
29 24% 8% - 50%

Yeasts Used In Scottish Heavy Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Scottish Ale 1728 47 Wyeast Ale 0.12 High 71% 55°F 75°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 34 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Fermentis / Safale - Safale - English Ale Yeast S-04 18 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 16 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 9 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 9 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 5 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Imperial Yeast - A31 Tartan 5 Imperial Yeast Ale Medium 72.5% 65°F 70°F
Wyeast - Irish Ale 1084 5 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 4 White Labs Ale Med-High Med-High 71.5% 65°F 68°F

Other Ingredients Used In Scottish Heavy Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 19 Fining Boil 83% 11% - 100%
Gypsum 11 Water Agt Boil 36% 0% - 100%
Calcium Chloride 10 Water Agt Mash 27% 0% - 66%
Epsom Salt 7 Water Agt Mash 8% 0% - 29%
Whirlfloc 7 Fining Boil 90% 33% - 100%
Chalk 4 Water Agt Mash 19% 0% - 59%
Lactic acid 2 Water Agt Mash 75% 50% - 100%
Table Salt 2 Water Agt Mash 1% 0% - 2%
Baking Soda 2 Water Agt Mash 21% 0% - 42%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Boil 3% 3% - 3%

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