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Scottish Ale - Scottish Heavy

BJCP Style Guide

Top 10 Scottish Heavy Recipes

Title Size ABV IBU OG FG Color Method Views
Wee Heavy
5 gal 8.67% 24.39 1.093 1.027
extract 1537
smoked scotch ale
12 gal 7.17% 25.92 1.079 1.025
All Grain 1471
Emergency Scottish Heavy
7 gal 2.92% 18.8 1.039 1.017
All Grain 1464
old chub clone
5 gal 8.18% 50.3 1.083 1.021
BIAB 1184
Corey's Wee Heavy
5 gal 8.37% 42.37 1.077 1.013
BIAB 921
Wee Heavy
3 gal 10.79% 66.56 1.114 1.031
BIAB 883
Tabor Toss
5.5 gal 7.43% 23.47 1.077 1.020
extract 801
Brew Dog San Diego Scotch Ale
3 gal 9.4% 104.76 1.094 1.022
BIAB 767
Santa Paws
22 L 4.98% 40.48 1.048 1.010
All Grain 762
Hypothetical Scotch Stout
30 L 8.55% 29.01 1.090 1.025
All Grain 724

Newest Scottish Heavy Recipes

Title Size ABV IBU OG FG Color Method Views
Scottish Porter
6 gal 6.72% 40.6 1.070 1.019
All Grain 1
Caramel Coconut Wee Heavy
11 gal 5.45% 0 1.057 1.016
All Grain 3
Scottish Wee Heavy
6 gal 8.07% 48.43 1.084 1.022
All Grain 12
Scottish Cherry Ale
5.5 gal 5.16% 29.03 1.054 1.015
extract 59
Frogtown Wee Heavy
5 gal 6.98% 28.16 1.068 1.015
All Grain 14
4x20 shilling
23 L 4.2% 27.05 1.046 1.014
All Grain 12
Scottish Heavy
1 gal 3.84% 13.85 1.039 1.010
All Grain 5
Awesome Recipe
5.5 gal 10.22% 0 1.102 1.024
All Grain 17
Dragons milk 1 gallon
1.25 gal 9.01% 62.23 1.090 1.021
All Grain 64
Scottish - CSU
230 gal 7.22% 26.39 1.069 1.014
All Grain 36

Fermentables Used In Scottish Heavy Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 72 United Kingdom Grain base malt 3.75°L
38 76% 2% - 100%
United Kingdom - Golden Promise 48 United Kingdom Grain base malt 3°L
37 73% 8% - 99%
American - Roasted Barley 46 American Grain roasted malt 300°L
33 2% 1% - 12%
American - Caramel / Crystal 120L 45 American Grain crystal malt 120°L
33 5% 1% - 18%
American - Pale 2-Row 43 American Grain base malt 1.8°L
37 73% 21% - 100%
United Kingdom - Roasted Barley 39 United Kingdom Grain roasted malt 550°L
29 2% 0% - 16%
Belgian - Special B 38 Belgian Grain roasted malt 115°L
34 3% 1% - 8%
American - Caramel / Crystal 60L 31 American Grain crystal malt 60°L
34 9% 2% - 24%
American - Caramel / Crystal 40L 31 American Grain crystal malt 40°L
34 8% 1% - 33%
United Kingdom - Pale Chocolate 27 United Kingdom Grain roasted malt 207°L
33 4% 1% - 12%

Hops Used In Scottish Heavy Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 84 5 55% 11% - 100%
Fuggles 50 4.5 40% 7% - 100%
Kent Goldings 34 5 63% 23% - 100%
Northern Brewer 23 7.8 65% 7% - 100%
Cascade 18 7 46% 16% - 100%
Willamette 13 4.5 50% 25% - 100%
Magnum 12 15 63% 20% - 100%
Goldings 11 4.5 70% 14% - 100%
Nugget 9 14 69% 3% - 100%
Centennial 8 10 34% 8% - 60%

Steeping Grains Used In Scottish Heavy Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 9 American Grain roasted malt 300°L
33 19% 7% - 59%
American - Caramel / Crystal 40L 7 American Grain crystal malt 40°L
34 43% 22% - 89%
American - Chocolate 7 American Grain roasted malt 350°L
29 25% 11% - 32%
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 26% 7% - 75%
Canadian - Honey Malt 4 Canadian Grain base malt 25°L
37 22% 7% - 31%
American - Pale 2-Row - Toasted 4 American Grain base malt 30°L
33 70% 37% - 100%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 32% 24% - 45%
American - Smoked Malt 4 American Grain base malt 5°L
37 21% 7% - 31%
United Kingdom - Roasted Barley 4 United Kingdom Grain roasted malt 550°L
29 21% 8% - 50%
United Kingdom - Pale Chocolate 3 United Kingdom Grain roasted malt 207°L
33 20% 10% - 40%

Yeasts Used In Scottish Heavy Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Scottish Ale 1728 54 Wyeast Ale 0.12 High 71% 55°F 75°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 41 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Fermentis - Safale - English Ale Yeast S-04 23 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 19 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 10 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 9 Danstar Ale Med-High High 77% 57°F 70°F
Imperial Yeast - A31 Tartan 7 Imperial Yeast Ale Medium 72.5% 65°F 70°F
Wyeast - American Ale 1056 6 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Irish Ale 1084 5 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 4 White Labs Ale Med-High Med-High 71.5% 65°F 68°F

Other Ingredients Used In Scottish Heavy Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 22 Other Boil 86% 11% - 100%
Gypsum 18 Water Agt Mash 41% 0% - 100%
Whirlfloc 11 Water Agt Boil 81% 33% - 100%
Calcium Chloride (dihydrate) 9 Water Agt Mash 40% 1% - 99%
Epsom Salt 8 Water Agt Mash 8% 0% - 29%
Calcium Chloride (dihydrate) 6 Water Agt Mash 40% 0% - 100%
Chalk 5 Water Agt Mash 22% 0% - 59%
Baking Soda 3 Water Agt Mash 17% 0% - 42%
Citric acid 2 Water Agt Mash 39% 19% - 58%
Phosphoric acid 2 Water Agt Mash 63% 0% - 100%

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