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Scottish Ale - Scottish Heavy

BJCP Style Guide

Top 10 Scottish Heavy Recipes

Title Size ABV IBU OG FG Color Method Views
Wee Heavy
5 gal 8.67% 24.39 1.093 1.027
extract 1813
smoked scotch ale
12 gal 7.17% 25.92 1.079 1.025
All Grain 1684
Emergency Scottish Heavy
7 gal 2.92% 18.8 1.039 1.017
All Grain 1595
old chub clone
5 gal 8.18% 50.3 1.083 1.021
BIAB 1273
Corey's Wee Heavy
5 gal 8.37% 42.37 1.077 1.013
BIAB 1024
Wee Heavy
3 gal 10.79% 66.56 1.114 1.031
BIAB 992
Santa Paws
22 L 4.98% 40.48 1.048 1.010
All Grain 868
Brew Dog San Diego Scotch Ale
3 gal 9.4% 104.76 1.094 1.022
BIAB 868
Hypothetical Scotch Stout
30 L 8.55% 29.01 1.090 1.025
All Grain 809
Inveralmond - Lia Fail
19 L 4.74% 25.56 1.048 1.012
All Grain 755

Newest Scottish Heavy Recipes

Title Size ABV IBU OG FG Color Method Views
Stu's Hop Scotch
5.5 gal 6.43% 33.58 1.069 1.020
extract 7
Awesome Recipe
5.5 gal 6.23% 44.15 1.067 1.019
extract 0
Pure Velvet
5.5 gal 3.87% 13.9 1.040 1.010
All Grain 10
Velvet
5.5 gal 3.79% 14.94 1.040 1.011
All Grain 0
Jakes Scotch
230 L 8.06% 31.36 1.082 1.020
All Grain 8
Caramel Scotch Ale
20 L 8.73% 17.95 1.097 1.030
All Grain 6
Tartan Eater
18.9 L 7.88% 0 1.080 1.020
All Grain 15
US Nick's Scottish Ale
14 L 6.02% 2.77 1.063 1.017
extract 14
WilliamWallace Ale
44 L 3.54% 15.09 1.040 1.013
All Grain 16
Mad Squirrel (Imperial Scotch Ale)
5.5 gal 9.88% 61.75 1.098 1.022
All Grain 11

Fermentables Used In Scottish Heavy Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 81 United Kingdom Grain base malt 3.75°L
38 76% 2% - 100%
United Kingdom - Golden Promise 51 United Kingdom Grain base malt 3°L
37 72% 8% - 99%
American - Caramel / Crystal 120L 50 American Grain crystal malt 120°L
33 5% 1% - 18%
American - Roasted Barley 49 American Grain roasted malt 300°L
33 2% 0% - 12%
American - Pale 2-Row 46 American Grain base malt 1.8°L
37 73% 21% - 100%
Belgian - Special B 41 Belgian Grain roasted malt 115°L
34 3% 1% - 8%
United Kingdom - Roasted Barley 40 United Kingdom Grain roasted malt 550°L
29 2% 0% - 16%
American - Caramel / Crystal 40L 37 American Grain crystal malt 40°L
34 8% 1% - 33%
American - Caramel / Crystal 60L 37 American Grain crystal malt 60°L
34 8% 2% - 24%
American - Chocolate 32 American Grain roasted malt 350°L
29 2% 1% - 12%

Hops Used In Scottish Heavy Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 91 5 56% 11% - 100%
Fuggles 59 4.5 40% 7% - 100%
Kent Goldings 39 5 63% 23% - 100%
Northern Brewer 23 7.8 65% 7% - 100%
BSG - Cascade 21 8.3 48% 16% - 100%
Willamette 15 4.5 53% 25% - 100%
Goldings 14 4.5 64% 14% - 100%
Magnum 13 15 66% 20% - 100%
Centennial 9 10 40% 8% - 100%
Nugget 9 14 62% 3% - 100%

Steeping Grains Used In Scottish Heavy Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 9 American Grain roasted malt 300°L
33 19% 7% - 59%
American - Chocolate 7 American Grain roasted malt 350°L
29 25% 11% - 32%
American - Caramel / Crystal 40L 7 American Grain crystal malt 40°L
34 43% 22% - 89%
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 26% 7% - 75%
American - Pale 2-Row - Toasted 4 American Grain base malt 30°L
33 70% 37% - 100%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 32% 24% - 45%
American - Smoked Malt 4 American Grain base malt 5°L
37 21% 7% - 31%
United Kingdom - Roasted Barley 4 United Kingdom Grain roasted malt 550°L
29 21% 8% - 50%
Canadian - Honey Malt 3 Canadian Grain base malt 25°L
37 28% 26% - 31%
United Kingdom - Pale Chocolate 3 United Kingdom Grain roasted malt 207°L
33 20% 10% - 40%

Yeasts Used In Scottish Heavy Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Scottish Ale 1728 61 Wyeast Ale 0.12 High 71% 55°F 75°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 42 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Fermentis - Safale - English Ale Yeast S-04 26 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 21 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 11 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 11 White Labs Ale High Medium 76.5% 68°F 73°F
Imperial Yeast - A31 Tartan 8 Imperial Yeast Ale Medium 72.5% 65°F 70°F
Wyeast - Irish Ale 1084 7 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Wyeast - American Ale 1056 6 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Windsor Ale Yeast 5 Danstar Ale Medium Medium 72% 64°F 70°F

Other Ingredients Used In Scottish Heavy Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 24 Water Agt Mash 32% 0% - 100%
Irish Moss 23 Herb Boil 84% 11% - 100%
Whirlfloc 16 Water Agt Boil 82% 31% - 100%
Epsom Salt 13 Water Agt Mash 9% 0% - 29%
Chalk 11 Water Agt Boil 16% 0% - 59%
Calcium Chloride (dihydrate) 9 Water Agt Mash 30% 1% - 66%
Calcium Chloride (dihydrate) 9 Water Agt Mash 33% 0% - 100%
Baking Soda 6 Water Agt Sparge 10% 0% - 42%
Table Salt 5 Water Agt Mash 24% 0% - 100%
Wyeast - Beer Nutrient 4 Water Agt Boil 48% 6% - 100%

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