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Scottish Ale - Scottish Heavy


Top 10 Scottish Heavy Recipes

Title Size ABV IBU OG FG Color Method Views
2019 Scottish Heavy rev1
24 L 3.8% 10.55 1.039 1.01
All Grain 1426
Emergency Scottish Heavy
7 gal 2.92% 18.8 1.039 1.017
All Grain 1180
Wee Heavy
5 gal 8.67% 24.39 1.093 1.027
extract 1161
smoked scotch ale
12 gal 7.17% 25.92 1.079 1.025
All Grain 1013
old chub clone
5 gal 8.18% 50.3 1.083 1.021
BIAB 898
Corey's Wee Heavy
5 gal 8.37% 42.37 1.077 1.013
BIAB 730
Wee Heavy
3 gal 10.79% 66.56 1.114 1.031
BIAB 688
Tabor Toss
5.5 gal 7.43% 23.47 1.077 1.02
extract 656
Brew Dog San Diego Scotch Ale
3 gal 9.4% 104.76 1.094 1.022
BIAB 586
Hypothetical Scotch Stout
30 L 8.55% 29.01 1.09 1.025
All Grain 579

Newest Scottish Heavy Recipes

Title Size ABV IBU OG FG Color Method Views
70 Shilling Ale
10.25 gal 5.11% 22.52 1.055 1.016
All Grain 0
AMERICAN HEAVY #21
5.5 gal 8.01% 28.08 1.075 1.014
All Grain 6
Scottish Ale
5.5 gal 4.79% 8.28 1.051 1.015
extract 8
Glasgow Coma Ale
5.5 gal 7.1% 41 1.075 1.021
All Grain 8
Scotch Ale
5 gal 3.56% 0 1.038 1.011
extract 9
Scotch Heavy - Brandon Fluegge
2 gal 8.03% 24.85 1.081 1.02
BIAB 9
Auld Bonnie Glen
5.5 gal 8% 41.49 1.084 1.023
All Grain 13
Awesome Recipe
50 L 5.31% 0 1.053 1.012
All Grain 11
Scotch Ale
5.5 gal 2.08% 0 1.021 1.005
Partial Mash 21
Awesome Recipe
5.5 gal 5.54% 6.93 1.058 1.016
extract 11

Fermentables Used In Scottish Heavy Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
49
United Kingdom
Grain
Base malt
3.75 °L 
38
76%
25% - 100%
Golden Promise
38
United Kingdom
Grain
Base malt
3 °L 
37
72%
8% - 99%
Pale 2-Row
34
American
Grain
Base malt
1.8 °L 
37
73%
21% - 100%
Caramel / Crystal 120L
34
American
Grain
Crystal malt
120 °L 
33
6%
1% - 18%
Roasted Barley
32
United Kingdom
Grain
Roasted malt
550 °L 
29
2%
0% - 5%
Roasted Barley
31
American
Grain
Roasted malt
300 °L 
33
2%
0% - 12%
Special B
26
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 8%
Caramel / Crystal 60L
23
American
Grain
Crystal malt
60 °L 
34
8%
2% - 20%
Caramel / Crystal 40L
22
American
Grain
Crystal malt
40 °L 
34
9%
1% - 33%
Pale Chocolate
21
United Kingdom
Grain
Roasted malt
207 °L 
33
3%
1% - 12%

Hops Used In Scottish Heavy Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings595.355%11% - 100%
Fuggles414.443%7% - 100%
Kent Goldings265.168%23% - 100%
Northern Brewer169.359%7% - 100%
Cascade14660%18% - 100%
Goldings94.567%14% - 100%
Magnum914.564%20% - 100%
Styrian Goldings85.540%12% - 100%
Perle75.731%25% - 50%
Nugget61480%50% - 100%

Steeping Grains Used In Scottish Heavy Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Roasted Barley7American
Grain
Roasted malt300 °L 
33
15%
8% - 27%
Chocolate7American
Grain
Roasted malt350 °L 
29
25%
11% - 32%
Caramel / Crystal 40L6American
Grain
Crystal malt40 °L 
34
42%
22% - 89%
Carapils (Dextrine Malt)5American
Grain
Crystal malt1.8 °L 
33
26%
7% - 75%
Pale 2-Row - Toasted4American
Grain
Base malt30 °L 
33
70%
37% - 100%
Caramel / Crystal 60L4American
Grain
Crystal malt60 °L 
34
32%
24% - 45%
Smoked Malt4American
Grain
Base malt5 °L 
37
21%
7% - 31%
Honey Malt3Canadian
Grain
Base malt25 °L 
37
21%
7% - 31%
Roasted Barley3United Kingdom
Grain
Roasted malt550 °L 
29
24%
8% - 50%
Special B2Belgian
Grain
Roasted malt115 °L 
34
7%
5% - 10%

Yeasts Used In Scottish Heavy Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Scottish Ale 172837WyeastAle0.12High7155°F75°F
Edinburgh Scottish Ale Yeast WLP02831White LabsAleMed-HighMedium72.565°F70°F
Safale - English Ale Yeast S-0418Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0514Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP0019White LabsAleHighMedium76.568°F73°F
Nottingham Ale Yeast7DanstarAleMed-HighHigh7757°F70°F
Irish Ale 10845WyeastAle0.1Medium7362°F72°F
American Ale 10564WyeastAle0.1Med-Low7560°F72°F
Dry English Ale Yeast WLP0074White LabsAleMed-HighMed-High7565°F70°F
Irish Ale Yeast WLP0044White LabsAleMed-HighMed-High71.565°F68°F
American Ale II 12723WyeastAle0.1High7460°F72°F

Other Ingredients Used In Scottish Heavy Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish Moss19FiningBoil83%11% - 100%
Calcium Chloride6Water AgtMash32%1% - 66%
Gypsum6Water AgtMash34%0% - 100%
Epsom Salt6Water AgtMash9%0% - 29%
Whirlfloc5FiningBoil87%33% - 100%
Chalk3Water AgtBoil25%0% - 59%
Rum soaked oak chips & raisins 2FlavorSecondary100%100% - 100%
lactic acid2Water AgtMash75%50% - 100%
scottish heather honey2FlavorPrimary100%100% - 100%
Table Salt2Water AgtMash1%0% - 2%
Mulling Spices2SpiceBoil50%1% - 100%

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