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Scottish Ale - Scottish Heavy

BJCP Style Guide

Top 10 Scottish Heavy Recipes

Title Size ABV IBU OG FG Color Method Views
2020 scottih ale rev1
24 L 3.73% 10.45 1.039 1.011
All Grain 4138
Wee Heavy
5 gal 8.67% 24.39 1.093 1.027
extract 2189
smoked scotch ale
12 gal 7.17% 25.92 1.079 1.025
All Grain 2062
Emergency Scottish Heavy
7 gal 2.92% 18.8 1.039 1.017
All Grain 1774
old chub clone
5 gal 8.18% 50.3 1.083 1.021
BIAB 1494
scottish ale definitiva
22 L 3.73% 17.35 1.039 1.011
All Grain 1244
Corey's Wee Heavy
5 gal 8.37% 42.37 1.077 1.013
BIAB 1186
Wee Heavy
3 gal 10.79% 66.56 1.114 1.031
BIAB 1180
Brew Dog San Diego Scotch Ale
3 gal 9.4% 104.76 1.094 1.022
BIAB 1092
Santa Paws
22 L 4.98% 40.48 1.048 1.010
All Grain 1010

Newest Scottish Heavy Recipes

Title Size ABV IBU OG FG Color Method Views
Leftover Grain Ale
1.5 gal 6.46% 27.9 1.069 1.020
All Grain 6
Wee Heavy Experiment
5.5 gal 7.96% 25.03 1.085 1.025
All Grain 8
Scottish Ale
14 gal 8.23% 36.12 1.085 1.022
All Grain 8
Attempted Flaming Longship
5.5 gal 7.9% 29.93 1.080 1.020
All Grain 22
scottish Ale
25 L 5.08% 0 1.052 1.013
All Grain 21
scottish Ale
25 L 4.23% 0 1.043 1.011
All Grain 15
Dark Mild
21 L 3.89% 21.83 1.040 1.010
All Grain 22
wee heavy 72
23 L 9.07% 18.95 1.092 1.023
All Grain 35
Winter Warmer
5.5 gal 6.28% 38.24 1.062 1.015
Partial Mash 14
Don't Look Left...
5.5 gal 7.66% 29.43 1.078 1.019
All Grain 23

Fermentables Used In Scottish Heavy Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 53 United Kingdom Grain base malt 3.75°L
38 73% 16% - 99%
United Kingdom - Golden Promise 40 United Kingdom Grain base malt 3°L
37 72% 8% - 99%
Pale 2-Row 37 Grain base malt 1.8°L
37 74% 21% - 100%
American - Roasted Barley 37 American Grain roasted malt 300°L
33 2% 1% - 12%
American - Caramel / Crystal 120L 37 American Grain crystal malt 120°L
33 5% 1% - 18%
United Kingdom - Roasted Barley 32 United Kingdom Grain roasted malt 550°L
29 2% 0% - 5%
Belgian - Special B 32 Belgian Grain roasted malt 115°L
34 4% 1% - 8%
American - Chocolate 24 American Grain roasted malt 350°L
29 2% 1% - 12%
American - Caramel / Crystal 40L 24 American Grain crystal malt 40°L
34 9% 1% - 33%
United Kingdom - Pale Chocolate 23 United Kingdom Grain roasted malt 207°L
33 3% 1% - 12%

Hops Used In Scottish Heavy Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 72 5 56% 11% - 100%
Fuggles 43 4.5 42% 7% - 100%
Kent Goldings 26 5 69% 23% - 100%
Northern Brewer 17 7.8 62% 7% - 100%
Cascade 12 7 56% 18% - 100%
Goldings 10 4.5 63% 14% - 100%
Magnum 10 15 67% 20% - 100%
Styrian Goldings 8 5.5 40% 12% - 100%
Nugget 8 14 73% 32% - 100%
Perle 7 8.2 31% 25% - 50%

Steeping Grains Used In Scottish Heavy Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 8 American Grain roasted malt 300°L
33 14% 7% - 27%
American - Chocolate 7 American Grain roasted malt 350°L
29 25% 11% - 32%
American - Caramel / Crystal 40L 6 American Grain crystal malt 40°L
34 42% 22% - 89%
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 26% 7% - 75%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 32% 24% - 45%
Smoked Malt 4 Grain smoked malt 5°L
37 21% 7% - 31%
American - Pale 2-Row - Toasted 4 American Grain base malt 30°L
33 70% 37% - 100%
Belgian - Aromatic 2 Belgian Grain roasted malt 38°L
33 26% 14% - 38%
United Kingdom - Crystal 90L 2 United Kingdom Grain crystal malt 90°L
33 11% 5% - 17%
United Kingdom - Roasted Barley 2 United Kingdom Grain roasted malt 550°L
29 11% 8% - 14%

Yeasts Used In Scottish Heavy Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Scottish Ale 1728 44 Wyeast Ale 0.12 High 71% 55°F 75°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 30 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Fermentis - Safale - English Ale Yeast S-04 16 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 16 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 10 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 8 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - Irish Ale 1084 7 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Wyeast - American Ale 1056 6 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Imperial Yeast - A31 Tartan 5 Imperial Yeast Ale Medium 72.5% 65°F 70°F
White Labs - Irish Ale Yeast WLP004 4 White Labs Ale Med-High Med-High 71.5% 65°F 68°F

Other Ingredients Used In Scottish Heavy Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 18 Fining Boil 87% 11% - 100%
Gypsum 17 Water Agt Mash 30% 0% - 100%
Epsom Salt 12 Water Agt Mash 10% 0% - 29%
Whirlfloc 11 Fining Boil 83% 31% - 100%
Chalk 8 Water Agt Mash 19% 0% - 59%
Calcium Chloride (dihydrate) 7 Water Agt Mash 35% 1% - 66%
Baking Soda 7 Water Agt Mash 11% 0% - 44%
Calcium Chloride (dihydrate) 5 Water Agt Mash 21% 0% - 50%
Lactic acid 4 Water Agt Mash 78% 50% - 100%
Table Salt 3 Water Agt Mash 2% 0% - 4%

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