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Scottish Ale - Scottish Heavy

BJCP Style Guide

Top 10 Scottish Heavy Recipes

Title Size ABV IBU OG FG Color Method Views
Wee Heavy
5 gal 8.67% 24.39 1.093 1.027
extract 1661
smoked scotch ale
12 gal 7.17% 25.92 1.079 1.025
All Grain 1547
Emergency Scottish Heavy
7 gal 2.92% 18.8 1.039 1.017
All Grain 1525
old chub clone
5 gal 8.18% 50.3 1.083 1.021
BIAB 1225
Corey's Wee Heavy
5 gal 8.37% 42.37 1.077 1.013
BIAB 979
Wee Heavy
3 gal 10.79% 66.56 1.114 1.031
BIAB 937
Santa Paws
22 L 4.98% 40.48 1.048 1.010
All Grain 808
Brew Dog San Diego Scotch Ale
3 gal 9.4% 104.76 1.094 1.022
BIAB 801
Hypothetical Scotch Stout
30 L 8.55% 29.01 1.090 1.025
All Grain 763
Inveralmond - Lia Fail
19 L 4.74% 25.56 1.048 1.012
All Grain 699

Newest Scottish Heavy Recipes

Title Size ABV IBU OG FG Color Method Views
Wee Heavy
6 gal 7.94% 21.67 1.084 1.023
All Grain 15
Awesome Recipe
20 L 3.87% 14.74 1.039 1.010
All Grain 0
Bag Piper Scottish Ale
1 gal 7.88% 0 1.081 1.021
BIAB 1
Scottish Heavy
5.5 gal 4.1% 21.84 1.042 1.011
BIAB 10
Scottish Heavy
17.5 L 3.73% 14.82 1.040 1.012
All Grain 20
Shawn Cannery
5.5 gal 3.45% 14.77 1.039 1.013
BIAB 14
Wee Comin' Wee Heavy
25.5 gal 4.66% 17.96 1.050 1.014
All Grain 22
Z Wee Heavy
5.5 gal 10.62% 28.61 1.108 1.027
All Grain 17
Scotch - Heavy
3 gal 9.03% 49.05 1.103 1.035
All Grain 38
Skara Brae
5.5 gal 3.41% 15.95 1.035 1.009
All Grain 32

Fermentables Used In Scottish Heavy Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 75 United Kingdom Grain base malt 3.75°L
38 76% 2% - 100%
United Kingdom - Golden Promise 49 United Kingdom Grain base malt 3°L
37 72% 8% - 99%
American - Caramel / Crystal 120L 49 American Grain crystal malt 120°L
33 5% 1% - 18%
American - Roasted Barley 46 American Grain roasted malt 300°L
33 2% 1% - 12%
American - Pale 2-Row 44 American Grain base malt 1.8°L
37 73% 21% - 100%
Belgian - Special B 39 Belgian Grain roasted malt 115°L
34 3% 1% - 8%
United Kingdom - Roasted Barley 39 United Kingdom Grain roasted malt 550°L
29 2% 0% - 16%
American - Caramel / Crystal 40L 35 American Grain crystal malt 40°L
34 8% 1% - 33%
American - Caramel / Crystal 60L 33 American Grain crystal malt 60°L
34 9% 2% - 24%
United Kingdom - Pale Chocolate 29 United Kingdom Grain roasted malt 207°L
33 3% 1% - 12%

Hops Used In Scottish Heavy Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 83 5 54% 11% - 100%
Fuggles 50 4.5 40% 7% - 100%
Kent Goldings 37 5 63% 23% - 100%
Northern Brewer 22 7.8 67% 7% - 100%
Cascade 19 7 45% 16% - 100%
Willamette 14 4.5 52% 25% - 100%
Magnum 12 15 63% 20% - 100%
Goldings 11 4.5 70% 14% - 100%
Centennial 8 10 34% 8% - 60%
Styrian Goldings 8 5.5 40% 12% - 100%

Steeping Grains Used In Scottish Heavy Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 9 American Grain roasted malt 300°L
33 19% 7% - 59%
American - Chocolate 7 American Grain roasted malt 350°L
29 25% 11% - 32%
American - Caramel / Crystal 40L 7 American Grain crystal malt 40°L
34 43% 22% - 89%
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 26% 7% - 75%
American - Pale 2-Row - Toasted 4 American Grain base malt 30°L
33 70% 37% - 100%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 32% 24% - 45%
American - Smoked Malt 4 American Grain base malt 5°L
37 21% 7% - 31%
United Kingdom - Roasted Barley 4 United Kingdom Grain roasted malt 550°L
29 21% 8% - 50%
Canadian - Honey Malt 3 Canadian Grain base malt 25°L
37 28% 26% - 31%
United Kingdom - Pale Chocolate 3 United Kingdom Grain roasted malt 207°L
33 20% 10% - 40%

Yeasts Used In Scottish Heavy Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Scottish Ale 1728 54 Wyeast Ale 0.12 High 71% 55°F 75°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 42 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Fermentis - Safale - English Ale Yeast S-04 25 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 19 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 11 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 9 Danstar Ale Med-High High 77% 57°F 70°F
Imperial Yeast - A31 Tartan 8 Imperial Yeast Ale Medium 72.5% 65°F 70°F
Wyeast - American Ale 1056 6 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Windsor Ale Yeast 5 Danstar Ale Medium Medium 72% 64°F 70°F
Wyeast - Irish Ale 1084 5 Wyeast Ale 0.1 Medium 73% 62°F 72°F

Other Ingredients Used In Scottish Heavy Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 22 Fining Boil 86% 11% - 100%
Gypsum 20 Water Agt Mash 36% 0% - 100%
Whirlfloc 14 Fining Boil 85% 33% - 100%
Epsom Salt 9 Water Agt Mash 8% 0% - 29%
Calcium Chloride (dihydrate) 8 Water Agt Boil 33% 1% - 66%
Chalk 8 Water Agt Mash 16% 0% - 59%
Calcium Chloride (dihydrate) 7 Water Agt Mash 35% 0% - 100%
Wyeast - Beer Nutrient 3 Water Agt Boil 52% 6% - 100%
Lactic acid 3 Water Agt Sparge 83% 50% - 100%
Baking Soda 3 Water Agt Sparge 17% 8% - 42%

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