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Scottish Ale - Scottish Heavy

BJCP Style Guide

Top 10 Scottish Heavy Recipes

Title Size ABV IBU OG FG Color Method Views
Wee Heavy
5 gal 8.67% 24.39 1.093 1.027
extract 1971
smoked scotch ale
12 gal 7.17% 25.92 1.079 1.025
All Grain 1818
Emergency Scottish Heavy
7 gal 2.92% 18.8 1.039 1.017
All Grain 1666
old chub clone
5 gal 8.18% 50.3 1.083 1.021
BIAB 1352
Corey's Wee Heavy
5 gal 8.37% 42.37 1.077 1.013
BIAB 1086
Wee Heavy
3 gal 10.79% 66.56 1.114 1.031
BIAB 1056
Brew Dog San Diego Scotch Ale
3 gal 9.4% 104.76 1.094 1.022
BIAB 928
Santa Paws
22 L 4.98% 40.48 1.048 1.010
All Grain 918
Inveralmond - Lia Fail
19 L 4.74% 25.56 1.048 1.012
All Grain 851
Hypothetical Scotch Stout
30 L 8.55% 29.01 1.090 1.025
All Grain 848

Newest Scottish Heavy Recipes

Title Size ABV IBU OG FG Color Method Views
Scotch ale
5 gal 4.19% 18.47 1.039 1.007
All Grain 10
Ruby Scottish Heavy Ale
5.5 gal 5.88% 16.65 1.061 1.016
All Grain 5
USAC
275 L 4.14% 0 1.042 1.011
BIAB 6
Scothish Plaid
6.5 gal 9.19% 36.68 1.096 1.026
All Grain 5
Scottish heavy
19 L 4.04% 20.52 1.040 1.009
All Grain 7
The Greased Scottsman
5.5 gal 6.43% 13.85 1.058 1.009
BIAB 54
GH Scottish 80
23 L 5.2% 12.24 1.056 1.017
All Grain 48
Jako's Scotch
30 L 5.93% 14.78 1.060 1.014
All Grain 14
Scottish Wee Heavy
5.5 gal 5.15% 15.74 1.054 1.015
Partial Mash 22
Braveheart
4 gal 8.05% 38.95 1.083 1.022
All Grain 11

Fermentables Used In Scottish Heavy Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 81 United Kingdom Grain base malt 3.75°L
38 76% 15% - 100%
American - Caramel / Crystal 120L 58 American Grain crystal malt 120°L
33 5% 1% - 18%
American - Roasted Barley 55 American Grain roasted malt 300°L
33 2% 1% - 12%
United Kingdom - Golden Promise 51 United Kingdom Grain base malt 3°L
37 72% 8% - 99%
American - Pale 2-Row 50 American Grain base malt 1.8°L
37 73% 21% - 100%
Belgian - Special B 44 Belgian Grain roasted malt 115°L
34 3% 1% - 8%
United Kingdom - Roasted Barley 42 United Kingdom Grain roasted malt 550°L
29 3% 0% - 16%
American - Caramel / Crystal 40L 40 American Grain crystal malt 40°L
34 8% 1% - 33%
American - Caramel / Crystal 60L 39 American Grain crystal malt 60°L
34 8% 2% - 24%
American - Chocolate 33 American Grain roasted malt 350°L
29 2% 0% - 12%

Hops Used In Scottish Heavy Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 99 5 55% 11% - 100%
Fuggles 62 4.5 41% 7% - 100%
Kent Goldings 40 5 63% 23% - 100%
Northern Brewer 24 7.8 67% 7% - 100%
Cascade 23 7 51% 16% - 100%
Goldings 17 4.5 62% 14% - 100%
Willamette 14 4.5 55% 25% - 100%
Magnum 13 15 66% 20% - 100%
Centennial 9 10 40% 8% - 100%
Styrian Goldings 9 5.5 41% 12% - 100%

Steeping Grains Used In Scottish Heavy Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 9 American Grain roasted malt 300°L
33 19% 7% - 59%
American - Caramel / Crystal 40L 7 American Grain crystal malt 40°L
34 43% 22% - 89%
American - Chocolate 7 American Grain roasted malt 350°L
29 25% 11% - 32%
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 26% 7% - 75%
United Kingdom - Roasted Barley 4 United Kingdom Grain roasted malt 550°L
29 21% 8% - 50%
American - Pale 2-Row - Toasted 4 American Grain base malt 30°L
33 70% 37% - 100%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 32% 24% - 45%
American - Smoked Malt 4 American Grain base malt 5°L
37 21% 7% - 31%
Canadian - Honey Malt 3 Canadian Grain base malt 25°L
37 28% 26% - 31%
United Kingdom - Pale Chocolate 3 United Kingdom Grain roasted malt 207°L
33 20% 10% - 40%

Yeasts Used In Scottish Heavy Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Scottish Ale 1728 64 Wyeast Ale 0.12 High 71% 55°F 75°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 46 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Fermentis - Safale - English Ale Yeast S-04 28 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 25 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 12 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 11 White Labs Ale High Medium 76.5% 68°F 73°F
Imperial Yeast - A31 Tartan 8 Imperial Yeast Ale Medium 72.5% 65°F 70°F
Wyeast - Irish Ale 1084 7 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Wyeast - American Ale 1056 6 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Windsor Ale Yeast 5 Danstar Ale Medium Medium 72% 64°F 70°F

Other Ingredients Used In Scottish Heavy Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 28 Water Agt Mash 31% 0% - 100%
Irish Moss 24 Herb Boil 84% 0% - 100%
Brewcraft - Whirlfloc 20 Other Boil 72% 0% - 100%
Epsom Salt 18 Water Agt Mash 9% 0% - 29%
Calcium Chloride (dihydrate) 13 Water Agt Mash 26% 0% - 100%
Chalk 12 Water Agt Boil 17% 0% - 59%
Baking Soda 10 Water Agt Sparge 9% 0% - 44%
Calcium Chloride (dihydrate) 8 Water Agt Mash 31% 1% - 66%
Wyeast - Beer Nutrient 6 Water Agt Boil 32% 0% - 100%
Lactic acid 5 Water Agt Sparge 80% 50% - 100%

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