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Scottish Ale - Scottish Heavy

BJCP Style Guide

Top 10 Scottish Heavy Recipes

Title Size ABV IBU OG FG Color Method Views
scottish ale definitiva
22 L 3.73% 17.35 1.039 1.011
All Grain 3352
Scottish Ale Heavy
22 L 3.77% 13.87 1.040 1.011
All Grain 3219
Wee Heavy
5 gal 8.67% 24.39 1.093 1.027
extract 2613
smoked scotch ale
12 gal 7.17% 25.92 1.079 1.025
All Grain 2456
old chub clone
5 gal 8.18% 50.3 1.083 1.021
BIAB 2115
Emergency Scottish Heavy
7 gal 2.92% 18.8 1.039 1.017
All Grain 2046
Wee Heavy
3 gal 10.79% 66.56 1.114 1.031
BIAB 1740
Inveralmond - Lia Fail
19 L 4.74% 25.56 1.048 1.012
All Grain 1637
Corey's Wee Heavy
5 gal 8.37% 42.37 1.077 1.013
BIAB 1453
Brew Dog San Diego Scotch Ale
3 gal 9.4% 104.76 1.094 1.022
BIAB 1322

Newest Scottish Heavy Recipes

Title Size ABV IBU OG FG Color Method Views
Kevin’s Bourbon flight
5.5 gal 7.98% 29.51 1.073 1.013
BIAB 11
MKR Wee Heavy v1
5.2 L 7.57% 22.46 1.080 1.022
All Grain 11
Scotch ale
3 gal 9.73% 34.4 1.099 1.025
All Grain 31
Scottish 60L
5.5 gal 3.41% 15.74 1.034 1.009
BIAB 40
Scottish-Style Ale- INT (2.5)
2.5 gal 5.63% 11.54 1.059 1.016
extract 67
ROTM Scottish Ale
5 gal 4.79% 18.77 1.049 1.012
extract 49
little pig wee wee wee heavy
150 gal 6.67% 0 1.073 1.022
All Grain 50
Wee Heavy
11.3 L 4.06% 21.66 1.041 1.010
extract 54
Drop Your Kilt Winter Warmer
39.7 L 8.93% 54.36 1.095 1.026
All Grain 60
Smoked Scoth
5.5 gal 10.76% 27.82 1.108 1.026
All Grain 58

Fermentables Used In Scottish Heavy Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 76 United Kingdom Grain base malt 3.75°L
38 75% 16% - 100%
American - Roasted Barley 53 American Grain roasted malt 300°L
33 2% 1% - 12%
United Kingdom - Golden Promise 49 United Kingdom Grain base malt 3°L
37 69% 8% - 99%
Pale 2-Row 45 Grain base malt 1.8°L
37 72% 11% - 100%
American - Caramel / Crystal 120L 45 American Grain crystal malt 120°L
33 5% 1% - 18%
United Kingdom - Roasted Barley 41 United Kingdom Grain roasted malt 550°L
29 2% 0% - 16%
Belgian - Special B 41 Belgian Grain roasted malt 115°L
34 3% 1% - 8%
American - Caramel / Crystal 40L 37 American Grain crystal malt 40°L
34 8% 1% - 33%
American - Caramel / Crystal 60L 30 American Grain crystal malt 60°L
34 8% 2% - 24%
American - Chocolate 29 American Grain roasted malt 350°L
29 2% 1% - 12%

Hops Used In Scottish Heavy Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 92 5 54% 11% - 100%
Fuggles 58 4.5 43% 7% - 100%
Kent Goldings 35 5 61% 23% - 100%
Northern Brewer 26 7.8 68% 7% - 100%
Goldings 15 4.5 54% 14% - 100%
Magnum 14 15 58% 10% - 100%
Cascade 13 7 52% 18% - 100%
Willamette 10 4.5 51% 25% - 100%
Centennial 9 10 36% 8% - 60%
Styrian Goldings 8 5.5 40% 12% - 100%

Steeping Grains Used In Scottish Heavy Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 8 American Grain roasted malt 300°L
33 14% 7% - 27%
American - Chocolate 7 American Grain roasted malt 350°L
29 25% 11% - 32%
American - Caramel / Crystal 40L 7 American Grain crystal malt 40°L
34 43% 22% - 89%
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 26% 7% - 75%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 32% 24% - 45%
Smoked Malt 4 Grain smoked malt 5°L
37 21% 7% - 31%
American - Pale 2-Row - Toasted 4 American Grain base malt 30°L
33 70% 37% - 100%
American - Black Barley 3 American Grain roasted malt 530°L
27 11% 5% - 19%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 16% 12% - 23%
United Kingdom - Pale Chocolate 3 United Kingdom Grain roasted malt 207°L
33 20% 10% - 40%

Yeasts Used In Scottish Heavy Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Scottish Ale 1728 61 Wyeast Ale 0.12 High 71% 55°F 75°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 43 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Fermentis - Safale - English Ale Yeast S-04 27 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 20 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 11 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 10 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - Irish Ale 1084 8 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Imperial Yeast - A31 Tartan 7 Imperial Yeast Ale Medium 72.5% 65°F 70°F
Wyeast - American Ale 1056 7 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Irish Ale Yeast WLP004 4 White Labs Ale Med-High Med-High 71.5% 65°F 68°F

Other Ingredients Used In Scottish Heavy Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 37 Water Agt Sparge 24% 0% - 100%
Epsom Salt 22 Water Agt Mash 8% 0% - 29%
Calcium Chloride (dihydrate) 21 Water Agt Mash 20% 0% - 100%
Irish Moss 20 Other Boil 80% 0% - 100%
Whirlfloc 16 Fining Boil 75% 13% - 100%
Chalk 15 Water Agt Boil 10% 0% - 59%
Baking Soda 14 Water Agt Mash 10% 0% - 44%
Calcium Chloride (dihydrate) 7 Water Agt Mash 35% 1% - 66%
Lactic acid 7 Water Agt Mash 68% 17% - 100%
Phosphoric acid 7 Water Agt Sparge 48% 0% - 100%

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