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Scottish Ale - Scottish Heavy

BJCP Style Guide

Top 10 Scottish Heavy Recipes

Title Size ABV IBU OG FG Color Method Views
Wee Heavy
5 gal 8.67% 24.39 1.093 1.027
extract 1430
Emergency Scottish Heavy
7 gal 2.92% 18.8 1.039 1.017
All Grain 1424
smoked scotch ale
12 gal 7.17% 25.92 1.079 1.025
All Grain 1365
old chub clone
5 gal 8.18% 50.3 1.083 1.021
BIAB 1116
Corey's Wee Heavy
5 gal 8.37% 42.37 1.077 1.013
BIAB 880
Wee Heavy
3 gal 10.79% 66.56 1.114 1.031
BIAB 848
Tabor Toss
5.5 gal 7.43% 23.47 1.077 1.020
extract 769
Brew Dog San Diego Scotch Ale
3 gal 9.4% 104.76 1.094 1.022
BIAB 736
Santa Paws
22 L 4.98% 40.48 1.048 1.010
All Grain 714
Hypothetical Scotch Stout
30 L 8.55% 29.01 1.090 1.025
All Grain 703

Newest Scottish Heavy Recipes

Title Size ABV IBU OG FG Color Method Views
Scottish 102019
5.5 gal 4.01% 11.96 1.040 1.009
All Grain 15
Wee Heavy / 80 shilling Parti-Gyle
5.5 gal 7.37% 0 1.075 1.019
All Grain 2
Scotch ale morebeer
11 gal 8.17% 30.66 1.083 1.021
Partial Mash 12
Belhaven Wee Heavy Clone
5.5 gal 8.11% 26.87 1.082 1.021
extract 15
Scotch Ale #1
5.5 gal 7.68% 24.42 1.081 1.022
All Grain 19
Scotch
2.5 gal 12.3% 31.87 1.130 1.036
extract 10
Wee Heavy
5.25 gal 8.58% 28.77 1.089 1.023
All Grain 24
Smoke & Scotch Ale
5 gal 7.14% 20.29 1.077 1.022
All Grain 31
Scotch Ale
6 gal 9.74% 40.64 1.103 1.028
All Grain 32
Scottish Ale
80 L 3.8% 12.47 1.039 1.010
All Grain 14

Fermentables Used In Scottish Heavy Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 67 United Kingdom Grain base malt 3.75°L
38 76% 16% - 100%
American - Roasted Barley 44 American Grain roasted malt 300°L
33 2% 1% - 12%
American - Caramel / Crystal 120L 44 American Grain crystal malt 120°L
33 5% 1% - 18%
United Kingdom - Golden Promise 44 United Kingdom Grain base malt 3°L
37 73% 8% - 99%
American - Pale 2-Row 41 American Grain base malt 1.8°L
37 74% 21% - 100%
United Kingdom - Roasted Barley 39 United Kingdom Grain roasted malt 550°L
29 2% 0% - 16%
Belgian - Special B 36 Belgian Grain roasted malt 115°L
34 4% 1% - 8%
American - Caramel / Crystal 40L 30 American Grain crystal malt 40°L
34 8% 1% - 33%
American - Caramel / Crystal 60L 30 American Grain crystal malt 60°L
34 8% 2% - 20%
American - Chocolate 25 American Grain roasted malt 350°L
29 2% 1% - 12%

Hops Used In Scottish Heavy Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 78 5 54% 11% - 100%
Fuggles 46 4.5 40% 7% - 100%
Kent Goldings 33 5 64% 23% - 100%
Northern Brewer 22 7.8 64% 7% - 100%
Cascade 17 7 48% 16% - 100%
Willamette 13 4.5 50% 25% - 100%
Magnum 12 15 63% 20% - 100%
Goldings 10 4.5 67% 14% - 100%
Nugget 8 14 74% 3% - 100%
Centennial 8 10 34% 8% - 60%

Steeping Grains Used In Scottish Heavy Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 9 American Grain roasted malt 300°L
33 19% 7% - 59%
American - Caramel / Crystal 40L 7 American Grain crystal malt 40°L
34 43% 22% - 89%
American - Chocolate 7 American Grain roasted malt 350°L
29 25% 11% - 32%
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 26% 7% - 75%
Canadian - Honey Malt 4 Canadian Grain base malt 25°L
37 22% 7% - 31%
American - Pale 2-Row - Toasted 4 American Grain base malt 30°L
33 70% 37% - 100%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 32% 24% - 45%
American - Smoked Malt 4 American Grain base malt 5°L
37 21% 7% - 31%
United Kingdom - Pale Chocolate 3 United Kingdom Grain roasted malt 207°L
33 20% 10% - 40%
Belgian - Aromatic 3 Belgian Grain roasted malt 38°L
33 24% 14% - 38%

Yeasts Used In Scottish Heavy Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Scottish Ale 1728 49 Wyeast Ale 0.12 High 71% 55°F 75°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 39 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Fermentis - Safale - English Ale Yeast S-04 21 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 19 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 10 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 9 Danstar Ale Med-High High 77% 57°F 70°F
Imperial Yeast - A31 Tartan 6 Imperial Yeast Ale Medium 72.5% 65°F 70°F
Wyeast - American Ale 1056 5 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Irish Ale 1084 5 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 4 White Labs Ale Med-High Med-High 71.5% 65°F 68°F

Other Ingredients Used In Scottish Heavy Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 19 Fining Boil 83% 11% - 100%
Gypsum 17 Water Agt Mash 40% 0% - 100%
Whirlfloc 10 Fining Boil 84% 33% - 100%
Calcium Chloride (dihydrate) 9 Water Agt Mash 40% 1% - 99%
Epsom Salt 9 Water Agt Mash 7% 0% - 29%
Calcium Chloride (dihydrate) 6 Water Agt Mash 32% 0% - 100%
Chalk 5 Water Agt Mash 22% 0% - 59%
Baking Soda 4 Water Agt Mash 13% 0% - 42%
Citric acid 2 Water Agt Mash 39% 19% - 58%
Lactic acid 2 Water Agt Sparge 75% 50% - 100%

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