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Scottish Ale - Scottish Heavy


Top 10 Scottish Heavy Recipes

Title Size ABV IBU OG FG Color Method Views
Emergency Scottish Heavy
7 gal 2.92% 18.8 1.039 1.017
All Grain 1127
Wee Heavy
5 gal 8.67% 24.39 1.093 1.027
extract 1067
smoked scotch ale
12 gal 7.17% 25.92 1.079 1.025
All Grain 941
old chub clone
5 gal 8.18% 50.3 1.083 1.021
BIAB 831
Corey's Wee Heavy
5 gal 8.37% 42.37 1.077 1.013
BIAB 685
Wee Heavy
3 gal 10.79% 66.56 1.114 1.031
BIAB 636
Tabor Toss
5.5 gal 7.43% 23.47 1.077 1.02
extract 612
Brew Dog San Diego Scotch Ale
3 gal 9.4% 104.76 1.094 1.022
BIAB 542
Hypothetical Scotch Stout
30 L 8.55% 29.01 1.09 1.025
All Grain 523
Inveralmond - Lia Fail
19 L 4.74% 25.56 1.048 1.012
All Grain 470

Newest Scottish Heavy Recipes

Title Size ABV IBU OG FG Color Method Views
Scotch Ale
271.25 gal 8.04% 19.49 1.082 1.02
All Grain 2
ghwb scottish ale
6 gal 6.84% 23.46 1.072 1.02
extract 4
Argentine Strong Scotch Ale
5.5 gal 7.23% 21.22 1.075 1.02
All Grain 13
Wee heavy scotch ale
5.5 gal 10.69% 44.19 1.101 1.019
All Grain 8
SAN DIEGO SCOTCH ALE
18 L 8.48% 55.51 1.085 1.02
BIAB 32
Awesome Recipe
20.8 L 5.72% 137.58 1.058 1.015
All Grain 11
Scottie MacRocketts Strong Scotch Ale
5.5 gal 8.36% 28.36 1.086 1.022
All Grain 13
Awesome Recipe
5 gal 0.46% 0 1.005 1.001
All Grain 11
5 Guinea Ale
175 L 5.34% 47.48 1.052 1.011
All Grain 20
Christmas Beer
5.5 gal 8.38% 37.46 1.085 1.021
All Grain 41

Fermentables Used In Scottish Heavy Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
46
United Kingdom
Grain
Base malt
3.75 °L 
38
77%
27% - 100%
Caramel / Crystal 120L
32
American
Grain
Crystal malt
120 °L 
33
6%
1% - 18%
Roasted Barley
31
United Kingdom
Grain
Roasted malt
550 °L 
29
2%
0% - 5%
Golden Promise
31
United Kingdom
Grain
Base malt
3 °L 
37
71%
8% - 99%
Pale 2-Row
30
American
Grain
Base malt
1.8 °L 
37
71%
21% - 90%
Roasted Barley
27
American
Grain
Roasted malt
300 °L 
33
2%
0% - 12%
Special B
25
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 8%
Caramel / Crystal 60L
22
American
Grain
Crystal malt
60 °L 
34
8%
2% - 20%
Pale Chocolate
21
United Kingdom
Grain
Roasted malt
207 °L 
33
3%
1% - 12%
Chocolate
19
American
Grain
Roasted malt
350 °L 
29
2%
1% - 12%

Hops Used In Scottish Heavy Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings56555%11% - 100%
Fuggles384.542%7% - 100%
Kent Goldings21568%25% - 100%
Northern Brewer157.857%7% - 100%
Cascade10756%18% - 100%
Goldings94.571%14% - 100%
Magnum71567%20% - 100%
Styrian Goldings75.543%13% - 100%
Perle68.233%25% - 50%
Nugget61480%50% - 100%

Steeping Grains Used In Scottish Heavy Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 40L6American
Grain
Crystal malt40 °L 
34
42%
22% - 89%
Roasted Barley5American
Grain
Roasted malt300 °L 
33
14%
9% - 25%
Chocolate5American
Grain
Roasted malt350 °L 
29
24%
11% - 32%
Pale 2-Row - Toasted4American
Grain
Base malt30 °L 
33
70%
37% - 100%
Carapils (Dextrine Malt)4American
Grain
Crystal malt1.8 °L 
33
30%
7% - 75%
Honey Malt3Canadian
Grain
Base malt25 °L 
37
21%
7% - 31%
Roasted Barley3United Kingdom
Grain
Roasted malt550 °L 
29
24%
8% - 50%
Roasted Barley2Belgian
Grain
Roasted malt575 °L 
30
32%
14% - 50%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
26%
24% - 29%
Maris Otter Pale2United Kingdom
Grain
Base malt3.75 °L 
38
73%
62% - 85%

Yeasts Used In Scottish Heavy Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Scottish Ale 172833WyeastAle0.12High7155°F75°F
Edinburgh Scottish Ale Yeast WLP02830White LabsAleMed-HighMedium72.565°F70°F
Safale - English Ale Yeast S-0415Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0512Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP0019White LabsAleHighMedium76.568°F73°F
Nottingham Ale Yeast7DanstarAleMed-HighHigh7757°F70°F
Irish Ale 10845WyeastAle0.1Medium7362°F72°F
American Ale 10564WyeastAle0.1Med-Low7560°F72°F
Dry English Ale Yeast WLP0074White LabsAleMed-HighMed-High7565°F70°F
Irish Ale Yeast WLP0044White LabsAleMed-HighMed-High71.565°F68°F
American Ale II 12723WyeastAle0.1High7460°F72°F

Other Ingredients Used In Scottish Heavy Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss19OtherBoil82%11% - 100%
Calcium Chloride5Water AgtMash31%1% - 66%
whirlfloc5FiningBoil87%33% - 100%
Epsom Salt4Water AgtMash13%0% - 29%
Gypsum3Water AgtMash15%8% - 26%
brown sugar2FlavorBoil100%100% - 100%
Rum soaked oak chips & raisins 2FlavorSecondary100%100% - 100%
lactic acid2Water AgtMash75%50% - 100%
scottish heather honey2FlavorPrimary100%100% - 100%
Mulling Spices2SpiceBoil50%1% - 100%
Chalk2Water AgtMash37%16% - 59%

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