| American Pale Ale | 550 | 24% | 3% - 100% |
| American Pale Ale | 342 | 21% | 2% - 100% |
| Weissbier | 272 | 64% | 1% - 100% |
| German Pilsner (Pils) | 232 | 47% | 10% - 100% |
| American IPA | 168 | 22% | 3% - 100% |
| Kölsch | 144 | 54% | 9% - 100% |
| German Pils | 140 | 46% | 5% - 100% |
| Blonde Ale | 131 | 44% | 1% - 100% |
| International Pale Lager | 122 | 55% | 9% - 100% |
| American Light Lager | 122 | 57% | 10% - 100% |
| American IPA | 116 | 23% | 3% - 100% |
| Märzen | 115 | 65% | 8% - 100% |
| Kölsch | 114 | 50% | 9% - 100% |
| Saison | 111 | 44% | 4% - 100% |
| American Amber Ale | 93 | 46% | 7% - 100% |
| Weizen/Weissbier | 89 | 63% | 16% - 100% |
| Saison | 89 | 51% | 4% - 100% |
| Belgian Pale Ale | 85 | 51% | 8% - 100% |
| Altbier | 84 | 61% | 15% - 100% |
| Maibock/Helles Bock | 82 | 59% | 17% - 100% |
| Munich Helles | 79 | 52% | 3% - 100% |
| Witbier | 79 | 60% | 11% - 100% |
| American Wheat Beer | 75 | 46% | 10% - 100% |
| American Porter | 70 | 50% | 10% - 100% |
| Munich Dunkel | 69 | 74% | 16% - 100% |
| Vienna Lager | 63 | 49% | 6% - 100% |
| American Brown Ale | 61 | 54% | 8% - 100% |
| Schwarzbier | 59 | 61% | 12% - 100% |
| Doppelbock | 58 | 67% | 9% - 100% |
| Belgian Tripel | 57 | 49% | 18% - 100% |
| Russian Imperial Stout | 57 | 40% | 7% - 100% |
| Doppelbock | 57 | 69% | 25% - 100% |
| Oktoberfest/Märzen | 53 | 50% | 16% - 100% |
| Czech Pale Lager | 53 | 40% | 3% - 100% |
| Bohemian Pilsener | 52 | 38% | 1% - 100% |
| Irish Red Ale | 51 | 48% | 7% - 100% |
| Helles Bock | 49 | 58% | 8% - 100% |
| Robust Porter | 46 | 54% | 20% - 100% |
| Blonde Ale | 46 | 48% | 14% - 100% |
| Belgian Blond Ale | 46 | 52% | 11% - 100% |
| Sweet Stout | 45 | 75% | 13% - 100% |
| International Amber Lager | 44 | 56% | 14% - 100% |
| Dunkles Weissbier | 44 | 74% | 17% - 100% |
| Vienna Lager | 42 | 55% | 7% - 100% |
| Belgian Dark Strong Ale | 42 | 56% | 20% - 100% |
| Czech Premium Pale Lager | 41 | 38% | 8% - 100% |
| American Stout | 40 | 57% | 11% - 100% |
| Belgian Dubbel | 38 | 61% | 20% - 100% |
| Festbier | 38 | 46% | 11% - 100% |
| English IPA | 38 | 34% | 3% - 100% |
| Fruit Beer | 38 | 64% | 13% - 100% |
| American Brown Ale | 37 | 44% | 8% - 100% |
| Oatmeal Stout | 36 | 63% | 11% - 100% |
| Cream Ale | 36 | 57% | 9% - 100% |
| Baltic Porter | 35 | 57% | 23% - 100% |
| American Amber Ale | 34 | 36% | 4% - 100% |
| Belgian Specialty Ale | 34 | 47% | 10% - 100% |
| Experimental Beer | 34 | 51% | 3% - 100% |
| American Lager | 33 | 55% | 11% - 100% |
| Weizenbock | 33 | 72% | 9% - 100% |
| Imperial Stout | 33 | 54% | 9% - 100% |
| Traditional Bock | 33 | 74% | 33% - 100% |
| Dry Stout | 31 | 64% | 11% - 100% |
| Schwarzbier | 30 | 71% | 25% - 100% |
| Witbier | 30 | 56% | 9% - 100% |
| Düsseldorf Altbier | 30 | 46% | 10% - 100% |
| Belgian Blond Ale | 30 | 62% | 21% - 100% |
| Specialty IPA: Belgian IPA | 29 | 35% | 8% - 83% |
| Brown Porter | 29 | 64% | 13% - 100% |
| American Stout | 29 | 62% | 12% - 100% |
| Specialty Beer | 29 | 48% | 10% - 100% |
| California Common Beer | 29 | 48% | 6% - 100% |
| American Wheat or Rye Beer | 28 | 49% | 22% - 100% |
| Munich Helles | 28 | 63% | 4% - 100% |
| Standard/Ordinary Bitter | 27 | 36% | 10% - 100% |
| British Brown Ale | 27 | 47% | 11% - 100% |
| Strong Bitter | 27 | 45% | 10% - 100% |
| Kellerbier: Pale Kellerbier | 26 | 42% | 10% - 100% |
| Irish Red Ale | 25 | 43% | 12% - 100% |
| Specialty IPA: New England IPA | 25 | 22% | 5% - 100% |
| Belgian Dubbel | 24 | 60% | 6% - 100% |
| Classic Style Smoked Beer | 24 | 60% | 14% - 100% |
| British Golden Ale | 23 | 51% | 12% - 100% |
| North German Altbier | 23 | 56% | 20% - 100% |
| Trappist Single | 23 | 55% | 11% - 100% |
| Belgian Dark Strong Ale | 23 | 60% | 8% - 100% |
| Belgian Tripel | 22 | 46% | 17% - 100% |
| Classic American Pilsner | 22 | 49% | 12% - 100% |
| Specialty IPA: Rye IPA | 22 | 32% | 3% - 100% |
| Baltic Porter | 22 | 66% | 20% - 100% |
| Weizenbock | 21 | 73% | 13% - 100% |
| Munich Dunkel | 21 | 72% | 10% - 100% |
| Best Bitter | 21 | 40% | 6% - 80% |
| Gose | 21 | 94% | 29% - 100% |
| Specialty IPA: Red IPA | 20 | 30% | 7% - 65% |
| British Strong Ale | 20 | 44% | 14% - 100% |
| Belgian Golden Strong Ale | 20 | 51% | 7% - 100% |
| German Helles Exportbier | 20 | 37% | 5% - 100% |
| Rauchbier | 19 | 67% | 9% - 100% |
| Extra Special/Strong Bitter (ESB) | 19 | 34% | 8% - 60% |
| Spice, Herb, or Vegetable Beer | 19 | 63% | 20% - 100% |
| Mild | 18 | 50% | 20% - 100% |
| Old Ale | 18 | 41% | 9% - 100% |
| English Porter | 18 | 53% | 22% - 100% |
| California Common | 18 | 50% | 20% - 100% |
| Berliner Weisse | 18 | 75% | 5% - 100% |
| Winter Seasonal Beer | 18 | 52% | 20% - 100% |
| Berliner Weisse | 17 | 93% | 30% - 100% |
| Imperial IPA | 17 | 18% | 5% - 37% |
| Specialty IPA: White IPA | 17 | 25% | 4% - 100% |
| Roggenbier (German Rye Beer) | 17 | 83% | 33% - 100% |
| Holiday/Winter Special Spiced Beer | 16 | 63% | 8% - 100% |
| Scottish Export | 15 | 63% | 31% - 100% |
| Dunkles Bock | 15 | 72% | 20% - 100% |
| Specialty IPA: Black IPA | 15 | 27% | 6% - 100% |
| Bière de Garde | 14 | 46% | 20% - 100% |
| American Strong Ale | 14 | 45% | 9% - 100% |
| Light American Lager | 14 | 59% | 22% - 100% |
| Cream Ale | 14 | 72% | 5% - 100% |
| Other Smoked Beer | 14 | 56% | 21% - 100% |
| Strong Scotch Ale | 14 | 44% | 7% - 100% |
| Dunkelweizen | 14 | 77% | 27% - 100% |
| Irish Stout | 13 | 55% | 12% - 100% |
| Scottish Heavy | 13 | 48% | 25% - 100% |
| Special/Best/Premium Bitter | 12 | 31% | 9% - 100% |
| Belgian Pale Ale | 12 | 39% | 18% - 55% |
| Czech Dark Lager | 12 | 64% | 13% - 100% |
| International Dark Lager | 12 | 59% | 15% - 100% |
| Old Ale | 12 | 41% | 24% - 78% |
| German Leichtbier | 12 | 47% | 11% - 100% |
| Spice, Herb, or Vegetable Beer | 12 | 66% | 18% - 100% |
| Foreign Extra Stout | 11 | 44% | 27% - 71% |
| Belgian Golden Strong Ale | 11 | 50% | 23% - 100% |
| Classic Rauchbier | 11 | 51% | 20% - 100% |
| Clone Beer | 11 | 46% | 20% - 100% |
| Roggenbier | 10 | 86% | 50% - 100% |
| Ordinary Bitter | 10 | 47% | 25% - 100% |
| Wee Heavy | 10 | 44% | 20% - 100% |
| Kellerbier: Amber Kellerbier | 10 | 50% | 20% - 100% |
| Premium American Lager | 10 | 64% | 25% - 100% |
| Mixed-Style Beer | 10 | 43% | 13% - 100% |
| American Barleywine | 9 | 40% | 23% - 73% |
| Sweet Stout | 9 | 78% | 16% - 100% |
| Northern English Brown | 8 | 50% | 33% - 100% |
| Dark American Lager | 8 | 54% | 33% - 100% |
| Specialty IPA: Brown IPA | 8 | 28% | 10% - 50% |
| Czech Amber Lager | 8 | 55% | 18% - 100% |
| English Barleywine | 7 | 36% | 14% - 75% |
| Oatmeal Stout | 7 | 69% | 33% - 100% |
| Specialty Fruit Beer | 6 | 64% | 12% - 100% |
| Specialty Smoked Beer | 6 | 59% | 33% - 100% |
| Braggot | 6 | 60% | 29% - 100% |
| Bière de Garde | 5 | 59% | 29% - 100% |
| Dortmunder Export | 5 | 63% | 32% - 100% |
| Double IPA | 5 | 36% | 9% - 100% |
| Wheatwine | 5 | 50% | 14% - 100% |
| Foreign Extra Stout | 5 | 32% | 10% - 45% |
| Dark Mild | 5 | 74% | 44% - 100% |
| Mixed-Fermentation Sour Beer | 5 | 52% | 9% - 100% |
| Scottish Light | 5 | 43% | 33% - 53% |
