Perle

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Average AA: 8.2

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Pale Ale	4519	17%	1% - 100%
American Pale Ale	1757	23%	1% - 100%
American IPA	1034	24%	1% - 100%
German Pilsner (Pils)	729	45%	3% - 100%
Kölsch	667	52%	7% - 100%
Weizen/Weissbier	601	60%	1% - 100%
Weissbier	568	61%	1% - 100%
American IPA	548	22%	1% - 100%
American Light Lager	522	51%	1% - 100%
California Common Beer	495	42%	1% - 100%
Saison	479	42%	1% - 100%
American Amber Ale	477	39%	1% - 100%
Blonde Ale	370	39%	3% - 100%
Kölsch	358	51%	7% - 100%
German Pils	347	43%	6% - 100%
Maibock/Helles Bock	339	54%	12% - 100%
No Profile Selected	320	52%	2% - 100%
Blonde Ale	318	48%	1% - 100%
Russian Imperial Stout	312	39%	7% - 100%
Oktoberfest/Märzen	311	50%	1% - 100%
Bohemian Pilsener	300	40%	1% - 100%
Robust Porter	295	51%	3% - 100%
American Brown Ale	292	46%	4% - 100%
American Amber Ale	266	48%	1% - 100%
Witbier	258	64%	6% - 100%
American Stout	254	57%	2% - 100%
Saison	250	50%	3% - 100%
International Pale Lager	246	54%	4% - 100%
Märzen	238	63%	8% - 100%
Altbier	232	55%	12% - 100%
American Porter	227	57%	3% - 100%
Düsseldorf Altbier	224	50%	10% - 100%
Doppelbock	223	62%	15% - 100%
Baltic Porter	220	53%	2% - 100%
Extra Special/Strong Bitter (ESB)	219	38%	7% - 100%
Belgian Specialty Ale	210	48%	5% - 100%
American Brown Ale	197	52%	8% - 100%
American Wheat or Rye Beer	192	51%	7% - 100%
Sweet Stout	191	74%	4% - 100%
Witbier	188	64%	10% - 100%
Czech Premium Pale Lager	186	36%	8% - 100%
American Wheat Beer	184	48%	11% - 100%
Belgian Dubbel	168	55%	6% - 100%
Vienna Lager	164	57%	11% - 100%
English IPA	164	31%	3% - 100%
Belgian Tripel	161	48%	8% - 100%
Fruit Beer	161	72%	4% - 100%
Irish Red Ale	160	46%	1% - 100%
Imperial IPA	155	21%	2% - 100%
Munich Dunkel	152	68%	11% - 100%
Oatmeal Stout	152	59%	2% - 100%
Vienna Lager	151	53%	6% - 100%
Belgian Pale Ale	151	40%	5% - 100%
Munich Helles	149	52%	4% - 100%
Imperial Stout	147	44%	6% - 100%
Belgian Pale Ale	146	43%	3% - 100%
Doppelbock	144	66%	9% - 100%
Belgian Blond Ale	144	58%	4% - 100%
Specialty Beer	140	53%	8% - 100%
Traditional Bock	140	62%	10% - 100%
Dunkles Weissbier	140	73%	4% - 100%
Belgian Dark Strong Ale	137	59%	5% - 100%
American Stout	137	58%	6% - 100%
Czech Pale Lager	133	37%	4% - 100%
Belgian Tripel	133	48%	7% - 100%
Cream Ale	128	54%	8% - 100%
Dunkelweizen	127	75%	4% - 100%
Schwarzbier	125	65%	9% - 100%
North German Altbier	124	54%	17% - 100%
Strong Scotch Ale	121	46%	5% - 100%
Irish Red Ale	121	51%	10% - 100%
Classic American Pilsner	119	44%	3% - 100%
Schwarzbier	118	53%	5% - 100%
Cream Ale	117	51%	8% - 100%
Belgian Dubbel	116	60%	15% - 100%
Munich Helles	114	59%	8% - 100%
Belgian Dark Strong Ale	113	53%	7% - 100%
Belgian Blond Ale	113	57%	6% - 100%
Brown Porter	112	59%	13% - 100%
American Lager	109	50%	4% - 100%
Holiday/Winter Special Spiced Beer	109	50%	8% - 100%
Dry Stout	108	66%	10% - 100%
Experimental Beer	100	55%	4% - 100%
Weizenbock	99	64%	11% - 100%
Special/Best/Premium Bitter	96	35%	2% - 100%
Helles Bock	95	58%	8% - 100%
Standard/Ordinary Bitter	89	39%	6% - 100%
Munich Dunkel	86	75%	10% - 100%
Old Ale	85	44%	10% - 100%
Premium American Lager	79	53%	13% - 100%
Spice, Herb, or Vegetable Beer	79	72%	7% - 100%
International Amber Lager	75	50%	7% - 100%
Festbier	75	54%	13% - 100%
Gose	73	88%	11% - 100%
Strong Bitter	72	34%	3% - 100%
Roggenbier (German Rye Beer)	72	60%	9% - 100%
American Barleywine	71	31%	5% - 100%
Other Smoked Beer	70	57%	19% - 100%
Specialty IPA: New England IPA	66	8%	1% - 50%
British Brown Ale	65	50%	11% - 100%
Trappist Single	65	48%	9% - 100%
Best Bitter	65	35%	11% - 100%
Belgian Golden Strong Ale	64	56%	13% - 100%
Belgian Golden Strong Ale	64	49%	13% - 100%
Specialty IPA: Red IPA	63	24%	5% - 67%
Weizenbock	63	75%	11% - 100%
Specialty IPA: Black IPA	62	27%	5% - 100%
Northern English Brown	61	52%	13% - 100%
Mild	59	54%	4% - 100%
Berliner Weisse	58	88%	5% - 100%
Specialty IPA: Rye IPA	58	30%	6% - 100%
Bière de Garde	56	40%	11% - 100%
Baltic Porter	56	56%	4% - 100%
Irish Stout	52	63%	12% - 100%
Double IPA	51	15%	1% - 44%
Dark American Lager	51	52%	13% - 100%
California Common	49	61%	13% - 100%
Foreign Extra Stout	48	50%	8% - 100%
Winter Seasonal Beer	47	67%	27% - 100%
Classic Rauchbier	46	68%	25% - 100%
Dunkles Bock	46	71%	22% - 100%
Kellerbier: Pale Kellerbier	45	45%	10% - 100%
Specialty IPA: Belgian IPA	45	32%	8% - 100%
German Helles Exportbier	45	52%	14% - 100%
Scottish Export	43	54%	17% - 100%
English Porter	40	55%	14% - 100%
British Golden Ale	39	48%	8% - 100%
English Barleywine	38	28%	11% - 100%
Bière de Garde	37	49%	7% - 100%
Mixed-Style Beer	37	52%	3% - 100%
Standard American Lager	36	50%	9% - 100%
British Strong Ale	35	42%	5% - 100%
Classic Style Smoked Beer	34	53%	7% - 100%
International Dark Lager	34	64%	15% - 100%
American Strong Ale	33	37%	2% - 100%
Specialty IPA: White IPA	33	33%	4% - 100%
Light American Lager	32	58%	8% - 100%
Dortmunder Export	32	61%	20% - 100%
Spice, Herb, or Vegetable Beer	31	68%	10% - 100%
Sweet Stout	30	62%	14% - 100%
Scottish Heavy	30	37%	17% - 100%
Berliner Weisse	30	94%	29% - 100%
Rauchbier	30	69%	1% - 100%
Czech Amber Lager	26	51%	11% - 100%
Kellerbier: Amber Kellerbier	24	54%	17% - 100%
Ordinary Bitter	24	38%	4% - 100%
Clone Beer	22	44%	7% - 100%
Flanders Red Ale	22	84%	7% - 100%
Old Ale	21	39%	11% - 67%
Oatmeal Stout	21	66%	17% - 100%
Scottish Export 80/-	20	58%	12% - 100%
German Leichtbier	20	45%	17% - 100%
Roggenbier	19	79%	25% - 100%
Specialty Smoked Beer	18	44%	17% - 100%
English Barleywine	17	47%	13% - 100%
Wee Heavy	16	44%	14% - 100%
Braggot	16	56%	17% - 100%
Mixed-Fermentation Sour Beer	16	62%	1% - 100%
Specialty IPA: Brown IPA	15	38%	13% - 71%
Southern English Brown	14	59%	13% - 100%
Sahti	14	75%	8% - 100%
Flanders Brown Ale/Oud Bruin	14	63%	25% - 100%
Specialty Fruit Beer	13	84%	23% - 100%
Pre-Prohibition Lager	13	51%	8% - 100%
Wood-Aged Beer	13	66%	20% - 100%
English IPA	13	31%	6% - 73%
American Barleywine	13	47%	20% - 100%
Eisbock	13	48%	17% - 100%
Australian Sparkling Ale	13	31%	13% - 100%
Dark Mild	12	71%	8% - 100%
Czech Dark Lager	12	42%	17% - 100%
Autumn Seasonal Beer	11	69%	33% - 100%
Fruit Lambic	11	84%	8% - 100%
Wheatwine	11	54%	16% - 100%
Gueuze	11	75%	20% - 100%
Foreign Extra Stout	10	46%	8% - 100%
Irish Extra Stout	9	75%	33% - 100%
Scottish Heavy 70/-	9	47%	25% - 100%
Alternative Grain Beer	9	50%	9% - 73%
Eisbock	9	73%	40% - 100%
Gueuze	9	97%	74% - 100%
Scottish Light 60/-	8	81%	44% - 100%
Oud Bruin	7	93%	50% - 100%
Straight (Unblended) Lambic	7	89%	20% - 100%
Piwo Grodziskie	7	51%	11% - 100%
Fruit and Spice Beer	6	69%	33% - 100%
Brett Beer	6	73%	25% - 100%
Kentucky Common	5	63%	44% - 100%
Wood-Aged Beer	5	33%	14% - 75%
Flanders Red Ale	5	73%	30% - 100%
Lambic	5	80%	50% - 100%
Scottish Light	3	35%	25% - 50%
Lichtenhainer	3	68%	53% - 100%
Wild Specialty Beer	3	86%	59% - 100%
Semi-Sweet Mead	2	51%	47% - 56%
Specialty Wood-Aged Beer	2	60%	50% - 69%
Tropical Stout	2	58%	50% - 67%
Other Specialty Cider or Perry	2	53%	7% - 100%
Fruit Lambic	1	100%	100% - 100%
Burton Ale	1	18%	18% - 18%
Other Fruit Melomel	1	17%	17% - 17%
Common Cider	1	100%	100% - 100%
Fruit Beer	1	17%	17% - 17%
Metheglin	1	100%	100% - 100%

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Brewer's Friend Home Brewing Software

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