| American Pale Ale | 332 | 24% | 3% - 100% |
| American Pale Ale | 276 | 21% | 2% - 100% |
| German Pilsner (Pils) | 144 | 45% | 10% - 100% |
| Weissbier | 139 | 62% | 3% - 100% |
| American IPA | 110 | 23% | 3% - 100% |
| American IPA | 104 | 23% | 3% - 100% |
| Kölsch | 90 | 55% | 9% - 100% |
| German Pils | 88 | 46% | 6% - 100% |
| American Light Lager | 87 | 56% | 10% - 100% |
| Kölsch | 85 | 52% | 9% - 100% |
| Saison | 75 | 46% | 4% - 100% |
| Blonde Ale | 70 | 46% | 3% - 100% |
| Weizen/Weissbier | 69 | 63% | 16% - 100% |
| International Pale Lager | 64 | 54% | 9% - 100% |
| Maibock/Helles Bock | 63 | 58% | 17% - 100% |
| No Profile Selected | 63 | 52% | 7% - 100% |
| Altbier | 62 | 63% | 15% - 100% |
| Märzen | 56 | 70% | 8% - 100% |
| Saison | 54 | 50% | 9% - 100% |
| American Wheat Beer | 54 | 50% | 10% - 100% |
| American Porter | 52 | 48% | 10% - 100% |
| Witbier | 51 | 61% | 11% - 100% |
| American Amber Ale | 50 | 45% | 7% - 100% |
| Belgian Pale Ale | 47 | 49% | 11% - 100% |
| Bohemian Pilsener | 47 | 36% | 1% - 100% |
| Munich Dunkel | 44 | 68% | 16% - 100% |
| Vienna Lager | 42 | 46% | 6% - 100% |
| Russian Imperial Stout | 42 | 36% | 7% - 100% |
| Doppelbock | 41 | 66% | 25% - 100% |
| Oktoberfest/Märzen | 40 | 51% | 16% - 100% |
| American Brown Ale | 40 | 54% | 8% - 100% |
| Robust Porter | 39 | 56% | 22% - 100% |
| Doppelbock | 38 | 66% | 9% - 100% |
| Czech Pale Lager | 37 | 40% | 9% - 100% |
| Belgian Tripel | 37 | 52% | 18% - 100% |
| Blonde Ale | 37 | 46% | 14% - 100% |
| American Brown Ale | 35 | 44% | 8% - 100% |
| Belgian Dark Strong Ale | 34 | 57% | 20% - 100% |
| Munich Helles | 33 | 57% | 17% - 100% |
| Vienna Lager | 32 | 60% | 8% - 100% |
| Irish Red Ale | 31 | 51% | 10% - 100% |
| Helles Bock | 31 | 54% | 16% - 100% |
| Schwarzbier | 31 | 62% | 20% - 100% |
| Belgian Blond Ale | 30 | 53% | 11% - 100% |
| American Amber Ale | 30 | 36% | 4% - 100% |
| Czech Premium Pale Lager | 29 | 35% | 8% - 100% |
| Specialty Beer | 29 | 48% | 10% - 100% |
| Oatmeal Stout | 28 | 62% | 11% - 100% |
| Sweet Stout | 28 | 71% | 13% - 100% |
| California Common Beer | 27 | 48% | 6% - 100% |
| American Stout | 27 | 59% | 13% - 100% |
| Belgian Specialty Ale | 27 | 47% | 10% - 100% |
| Cream Ale | 27 | 52% | 9% - 100% |
| Düsseldorf Altbier | 26 | 46% | 10% - 100% |
| English IPA | 26 | 33% | 3% - 100% |
| Belgian Blond Ale | 26 | 65% | 23% - 100% |
| Baltic Porter | 26 | 55% | 23% - 100% |
| Witbier | 26 | 56% | 10% - 100% |
| Dunkles Weissbier | 25 | 80% | 22% - 100% |
| American Wheat or Rye Beer | 25 | 48% | 22% - 100% |
| Fruit Beer | 25 | 66% | 15% - 100% |
| American Lager | 25 | 51% | 13% - 100% |
| American Stout | 24 | 60% | 12% - 100% |
| Belgian Dubbel | 24 | 62% | 20% - 100% |
| Traditional Bock | 23 | 68% | 33% - 100% |
| Kellerbier: Pale Kellerbier | 22 | 42% | 10% - 100% |
| North German Altbier | 22 | 55% | 20% - 100% |
| Specialty IPA: Belgian IPA | 22 | 31% | 8% - 50% |
| British Brown Ale | 21 | 50% | 11% - 100% |
| Imperial Stout | 21 | 53% | 9% - 100% |
| Dry Stout | 21 | 68% | 33% - 100% |
| International Amber Lager | 21 | 54% | 18% - 100% |
| Schwarzbier | 20 | 73% | 25% - 100% |
| Festbier | 20 | 40% | 19% - 100% |
| Weizenbock | 20 | 66% | 9% - 100% |
| Experimental Beer | 19 | 50% | 3% - 100% |
| Irish Red Ale | 19 | 42% | 12% - 100% |
| Munich Dunkel | 19 | 69% | 10% - 100% |
| Strong Bitter | 18 | 37% | 10% - 100% |
| Belgian Dubbel | 18 | 65% | 6% - 100% |
| Weizenbock | 18 | 70% | 13% - 100% |
| Classic American Pilsner | 18 | 50% | 17% - 100% |
| Gose | 17 | 93% | 29% - 100% |
| Imperial IPA | 17 | 17% | 5% - 37% |
| Extra Special/Strong Bitter (ESB) | 16 | 32% | 8% - 60% |
| Winter Seasonal Beer | 16 | 56% | 25% - 100% |
| Brown Porter | 16 | 64% | 20% - 100% |
| Roggenbier (German Rye Beer) | 15 | 80% | 33% - 100% |
| Belgian Dark Strong Ale | 15 | 62% | 8% - 100% |
| Specialty IPA: White IPA | 15 | 23% | 4% - 100% |
| Trappist Single | 15 | 56% | 25% - 100% |
| Belgian Tripel | 14 | 46% | 17% - 100% |
| Strong Scotch Ale | 14 | 44% | 7% - 100% |
| Spice, Herb, or Vegetable Beer | 14 | 65% | 20% - 100% |
| Specialty IPA: Rye IPA | 14 | 23% | 3% - 67% |
| Holiday/Winter Special Spiced Beer | 14 | 66% | 8% - 100% |
| Baltic Porter | 14 | 63% | 25% - 100% |
| Munich Helles | 14 | 63% | 33% - 100% |
| Standard/Ordinary Bitter | 14 | 25% | 10% - 40% |
| Other Smoked Beer | 14 | 56% | 21% - 100% |
| Rauchbier | 13 | 69% | 9% - 100% |
| Scottish Export | 13 | 64% | 31% - 100% |
| Classic Style Smoked Beer | 13 | 48% | 14% - 100% |
| Dunkelweizen | 13 | 76% | 27% - 100% |
| Mild | 13 | 47% | 27% - 100% |
| Berliner Weisse | 13 | 73% | 5% - 100% |
| California Common | 13 | 50% | 20% - 100% |
| Best Bitter | 13 | 39% | 6% - 80% |
| English Porter | 13 | 49% | 22% - 100% |
| British Golden Ale | 13 | 56% | 12% - 100% |
| British Strong Ale | 12 | 55% | 17% - 100% |
| Specialty IPA: Red IPA | 12 | 29% | 14% - 46% |
| Old Ale | 11 | 43% | 12% - 100% |
| Cream Ale | 11 | 80% | 31% - 100% |
| Old Ale | 10 | 39% | 24% - 67% |
| Dunkles Bock | 10 | 71% | 22% - 100% |
| Bière de Garde | 10 | 48% | 24% - 100% |
| Special/Best/Premium Bitter | 10 | 27% | 9% - 60% |
| Classic Rauchbier | 10 | 52% | 20% - 100% |
| Specialty IPA: New England IPA | 10 | 26% | 5% - 43% |
| Roggenbier | 10 | 86% | 50% - 100% |
| Belgian Golden Strong Ale | 9 | 53% | 33% - 100% |
| American Barleywine | 9 | 40% | 23% - 73% |
| International Dark Lager | 9 | 61% | 15% - 100% |
| Premium American Lager | 9 | 62% | 25% - 100% |
| Berliner Weisse | 9 | 94% | 50% - 100% |
| Belgian Pale Ale | 9 | 39% | 18% - 55% |
| Kellerbier: Amber Kellerbier | 9 | 50% | 20% - 100% |
| Clone Beer | 8 | 48% | 20% - 100% |
| Spice, Herb, or Vegetable Beer | 8 | 60% | 22% - 100% |
| Irish Stout | 8 | 49% | 12% - 100% |
| Scottish Heavy | 8 | 43% | 25% - 62% |
| German Helles Exportbier | 8 | 55% | 14% - 100% |
| Specialty IPA: Black IPA | 8 | 30% | 13% - 100% |
| Belgian Golden Strong Ale | 7 | 63% | 33% - 100% |
| Ordinary Bitter | 7 | 50% | 25% - 100% |
| Light American Lager | 7 | 54% | 29% - 100% |
| Dark American Lager | 7 | 57% | 33% - 100% |
| Wee Heavy | 7 | 44% | 20% - 100% |
| Czech Amber Lager | 6 | 71% | 33% - 100% |
| Oatmeal Stout | 6 | 75% | 41% - 100% |
| Sweet Stout | 6 | 67% | 16% - 100% |
| American Strong Ale | 6 | 40% | 9% - 100% |
| Mixed-Style Beer | 6 | 52% | 14% - 100% |
| Specialty IPA: Brown IPA | 6 | 30% | 10% - 50% |
| Northern English Brown | 5 | 55% | 33% - 100% |
| Mixed-Fermentation Sour Beer | 5 | 52% | 9% - 100% |
| Wheatwine | 5 | 50% | 14% - 100% |
| Foreign Extra Stout | 5 | 39% | 27% - 67% |
| German Leichtbier | 5 | 36% | 17% - 60% |
| Wood-Aged Beer | 4 | 32% | 25% - 38% |
| Specialty Smoked Beer | 4 | 39% | 33% - 47% |
| Double IPA | 4 | 20% | 9% - 29% |
| Pre-Prohibition Lager | 4 | 57% | 20% - 100% |
| English Barleywine | 4 | 36% | 14% - 75% |
| Oud Bruin | 4 | 100% | 100% - 100% |
| Specialty Fruit Beer | 4 | 68% | 23% - 100% |
| Braggot | 4 | 53% | 29% - 100% |
| Dortmunder Export | 4 | 69% | 32% - 100% |
| English Barleywine | 4 | 30% | 16% - 36% |
| Irish Extra Stout | 4 | 83% | 33% - 100% |
| Scottish Light | 3 | 43% | 33% - 53% |
| Dark Mild | 3 | 76% | 60% - 100% |
| Straight (Unblended) Lambic | 3 | 89% | 67% - 100% |
| Foreign Extra Stout | 3 | 35% | 27% - 45% |
| Bière de Garde | 3 | 78% | 33% - 100% |
| Eisbock | 3 | 83% | 50% - 100% |
| Czech Dark Lager | 3 | 35% | 21% - 50% |
| Australian Sparkling Ale | 3 | 44% | 13% - 100% |
| Southern English Brown | 3 | 76% | 27% - 100% |
| Scottish Export 80/- | 3 | 69% | 50% - 100% |
| Flanders Red Ale | 2 | 64% | 29% - 100% |
| Alternative Grain Beer | 2 | 73% | 73% - 73% |
| Autumn Seasonal Beer | 2 | 33% | 33% - 33% |
| Gueuze | 2 | 44% | 14% - 74% |
| Flanders Brown Ale/Oud Bruin | 2 | 64% | 29% - 100% |
| English IPA | 2 | 47% | 22% - 73% |
| Eisbock | 2 | 50% | 50% - 50% |
| Flanders Red Ale | 2 | 100% | 100% - 100% |
