| American Pale Ale | 4936 | 16% | 1% - 100% |
| American Pale Ale | 1992 | 23% | 1% - 100% |
| American IPA | 1074 | 23% | 1% - 100% |
| German Pilsner (Pils) | 852 | 45% | 3% - 100% |
| Kölsch | 699 | 53% | 6% - 100% |
| Weissbier | 677 | 62% | 1% - 100% |
| American IPA | 628 | 21% | 1% - 100% |
| Weizen/Weissbier | 624 | 60% | 1% - 100% |
| American Light Lager | 553 | 51% | 1% - 100% |
| No Profile Selected | 550 | 53% | 2% - 100% |
| Saison | 516 | 43% | 1% - 100% |
| California Common Beer | 497 | 42% | 1% - 100% |
| American Amber Ale | 485 | 40% | 1% - 100% |
| Kölsch | 454 | 51% | 7% - 100% |
| Blonde Ale | 446 | 40% | 3% - 100% |
| German Pils | 416 | 43% | 1% - 100% |
| Maibock/Helles Bock | 368 | 55% | 12% - 100% |
| Blonde Ale | 336 | 48% | 1% - 100% |
| Russian Imperial Stout | 322 | 39% | 7% - 100% |
| Oktoberfest/Märzen | 319 | 50% | 1% - 100% |
| Bohemian Pilsener | 313 | 40% | 1% - 100% |
| American Amber Ale | 312 | 47% | 1% - 100% |
| International Pale Lager | 304 | 54% | 4% - 100% |
| Robust Porter | 300 | 52% | 8% - 100% |
| Witbier | 297 | 64% | 6% - 100% |
| American Brown Ale | 296 | 46% | 4% - 100% |
| Saison | 289 | 51% | 3% - 100% |
| Märzen | 286 | 64% | 8% - 100% |
| Altbier | 281 | 55% | 12% - 100% |
| American Stout | 259 | 57% | 2% - 100% |
| American Porter | 247 | 57% | 3% - 100% |
| Doppelbock | 239 | 63% | 15% - 100% |
| American Wheat Beer | 236 | 45% | 11% - 100% |
| Extra Special/Strong Bitter (ESB) | 233 | 38% | 7% - 100% |
| Düsseldorf Altbier | 230 | 50% | 10% - 100% |
| Baltic Porter | 230 | 54% | 2% - 100% |
| Czech Premium Pale Lager | 215 | 36% | 8% - 100% |
| Belgian Specialty Ale | 213 | 49% | 5% - 100% |
| American Brown Ale | 212 | 52% | 8% - 100% |
| Witbier | 205 | 64% | 10% - 100% |
| Sweet Stout | 203 | 74% | 4% - 100% |
| Munich Helles | 193 | 55% | 4% - 100% |
| American Wheat or Rye Beer | 191 | 51% | 7% - 100% |
| Vienna Lager | 190 | 55% | 6% - 100% |
| Belgian Pale Ale | 189 | 44% | 3% - 100% |
| Belgian Dubbel | 184 | 54% | 6% - 100% |
| Munich Dunkel | 183 | 66% | 11% - 100% |
| English IPA | 182 | 32% | 3% - 100% |
| Fruit Beer | 180 | 71% | 4% - 100% |
| Irish Red Ale | 173 | 47% | 1% - 100% |
| Belgian Tripel | 172 | 48% | 8% - 100% |
| Dunkles Weissbier | 170 | 73% | 4% - 100% |
| Vienna Lager | 170 | 56% | 8% - 100% |
| Doppelbock | 165 | 66% | 9% - 100% |
| Czech Pale Lager | 165 | 36% | 3% - 100% |
| Oatmeal Stout | 164 | 59% | 2% - 100% |
| Imperial Stout | 162 | 45% | 3% - 100% |
| Belgian Pale Ale | 159 | 39% | 5% - 100% |
| Imperial IPA | 157 | 21% | 2% - 100% |
| Irish Red Ale | 155 | 52% | 10% - 100% |
| Belgian Blond Ale | 154 | 58% | 4% - 100% |
| Belgian Tripel | 153 | 49% | 7% - 100% |
| Traditional Bock | 148 | 63% | 10% - 100% |
| Cream Ale | 147 | 55% | 4% - 100% |
| American Stout | 145 | 58% | 6% - 100% |
| Specialty Beer | 140 | 53% | 8% - 100% |
| Belgian Dubbel | 140 | 60% | 15% - 100% |
| Belgian Dark Strong Ale | 140 | 58% | 5% - 100% |
| Schwarzbier | 138 | 55% | 12% - 100% |
| Belgian Blond Ale | 134 | 56% | 6% - 100% |
| Schwarzbier | 132 | 64% | 5% - 100% |
| American Lager | 131 | 50% | 4% - 100% |
| Dunkelweizen | 130 | 75% | 4% - 100% |
| Classic American Pilsner | 129 | 47% | 3% - 100% |
| Belgian Dark Strong Ale | 129 | 52% | 7% - 100% |
| Strong Scotch Ale | 129 | 46% | 5% - 100% |
| North German Altbier | 128 | 54% | 17% - 100% |
| Munich Helles | 123 | 59% | 8% - 100% |
| Cream Ale | 122 | 52% | 8% - 100% |
| Helles Bock | 121 | 58% | 8% - 100% |
| Holiday/Winter Special Spiced Beer | 118 | 52% | 8% - 100% |
| Brown Porter | 117 | 60% | 17% - 100% |
| Dry Stout | 115 | 66% | 10% - 100% |
| Experimental Beer | 108 | 56% | 3% - 100% |
| Standard/Ordinary Bitter | 105 | 38% | 6% - 100% |
| Weizenbock | 104 | 66% | 11% - 100% |
| Gose | 102 | 91% | 11% - 100% |
| Special/Best/Premium Bitter | 101 | 37% | 2% - 100% |
| Munich Dunkel | 96 | 74% | 10% - 100% |
| Old Ale | 94 | 43% | 9% - 100% |
| Festbier | 90 | 57% | 13% - 100% |
| International Amber Lager | 85 | 52% | 7% - 100% |
| Belgian Golden Strong Ale | 84 | 54% | 13% - 100% |
| Premium American Lager | 80 | 53% | 13% - 100% |
| Specialty IPA: New England IPA | 79 | 9% | 1% - 50% |
| Spice, Herb, or Vegetable Beer | 79 | 72% | 7% - 100% |
| Roggenbier (German Rye Beer) | 78 | 61% | 9% - 100% |
| Trappist Single | 77 | 48% | 9% - 100% |
| Strong Bitter | 77 | 36% | 3% - 100% |
| Best Bitter | 76 | 35% | 6% - 100% |
| American Barleywine | 75 | 31% | 5% - 100% |
| Baltic Porter | 73 | 56% | 4% - 100% |
| British Brown Ale | 72 | 50% | 11% - 100% |
| Weizenbock | 72 | 74% | 9% - 100% |
| Other Smoked Beer | 70 | 57% | 19% - 100% |
| Berliner Weisse | 69 | 90% | 5% - 100% |
| Specialty IPA: Red IPA | 69 | 26% | 5% - 67% |
| Belgian Golden Strong Ale | 68 | 50% | 13% - 100% |
| Mild | 65 | 53% | 4% - 100% |
| Specialty IPA: Rye IPA | 64 | 30% | 6% - 100% |
| Bière de Garde | 64 | 42% | 11% - 100% |
| Northern English Brown | 63 | 52% | 13% - 100% |
| Specialty IPA: Black IPA | 63 | 27% | 2% - 100% |
| Specialty IPA: Belgian IPA | 62 | 34% | 8% - 100% |
| Kellerbier: Pale Kellerbier | 60 | 44% | 10% - 100% |
| California Common | 58 | 56% | 13% - 100% |
| German Helles Exportbier | 58 | 50% | 14% - 100% |
| Irish Stout | 57 | 67% | 12% - 100% |
| Dunkles Bock | 54 | 74% | 18% - 100% |
| Scottish Export | 52 | 55% | 17% - 100% |
| Double IPA | 52 | 15% | 1% - 44% |
| British Golden Ale | 51 | 49% | 8% - 100% |
| Winter Seasonal Beer | 51 | 66% | 14% - 100% |
| Dark American Lager | 50 | 51% | 13% - 100% |
| Classic Rauchbier | 49 | 67% | 25% - 100% |
| Foreign Extra Stout | 48 | 50% | 8% - 100% |
| English Porter | 48 | 54% | 14% - 100% |
| Light American Lager | 43 | 54% | 8% - 100% |
| Specialty IPA: White IPA | 41 | 32% | 4% - 100% |
| Berliner Weisse | 41 | 97% | 33% - 100% |
| American Strong Ale | 39 | 37% | 9% - 100% |
| Scottish Heavy | 39 | 41% | 17% - 100% |
| Classic Style Smoked Beer | 38 | 54% | 7% - 100% |
| Mixed-Style Beer | 38 | 47% | 3% - 100% |
| English Barleywine | 37 | 28% | 11% - 100% |
| International Dark Lager | 37 | 62% | 14% - 100% |
| Bière de Garde | 37 | 50% | 7% - 100% |
| British Strong Ale | 36 | 42% | 5% - 100% |
| Spice, Herb, or Vegetable Beer | 36 | 68% | 10% - 100% |
| Sweet Stout | 35 | 65% | 14% - 100% |
| Standard American Lager | 35 | 49% | 9% - 100% |
| Dortmunder Export | 34 | 59% | 20% - 100% |
| Old Ale | 34 | 39% | 11% - 67% |
| Kellerbier: Amber Kellerbier | 33 | 52% | 13% - 100% |
| Rauchbier | 33 | 70% | 1% - 100% |
| Czech Amber Lager | 30 | 49% | 11% - 100% |
| Clone Beer | 27 | 46% | 7% - 100% |
| German Leichtbier | 26 | 48% | 17% - 100% |
| Ordinary Bitter | 26 | 35% | 4% - 100% |
| Mixed-Fermentation Sour Beer | 24 | 71% | 1% - 100% |
| Flanders Red Ale | 23 | 84% | 7% - 100% |
| Oatmeal Stout | 23 | 64% | 17% - 100% |
| Specialty Smoked Beer | 23 | 48% | 9% - 100% |
| Scottish Export 80/- | 22 | 56% | 12% - 100% |
| Roggenbier | 21 | 78% | 25% - 100% |
| Wee Heavy | 21 | 48% | 14% - 100% |
| English IPA | 18 | 29% | 6% - 73% |
| Braggot | 17 | 59% | 17% - 100% |
| Specialty Fruit Beer | 17 | 81% | 23% - 100% |
| Pre-Prohibition Lager | 16 | 46% | 8% - 100% |
| Wheatwine | 16 | 53% | 16% - 100% |
| Czech Dark Lager | 16 | 49% | 17% - 100% |
| English Barleywine | 16 | 48% | 13% - 100% |
| American Barleywine | 15 | 44% | 20% - 100% |
| Alternative Grain Beer | 15 | 44% | 9% - 73% |
| Specialty IPA: Brown IPA | 15 | 34% | 13% - 50% |
| Dark Mild | 14 | 63% | 8% - 100% |
| Wood-Aged Beer | 14 | 64% | 20% - 100% |
| Sahti | 14 | 75% | 8% - 100% |
| Flanders Brown Ale/Oud Bruin | 14 | 63% | 25% - 100% |
| Southern English Brown | 14 | 59% | 13% - 100% |
| Australian Sparkling Ale | 13 | 31% | 13% - 100% |
| Fruit Lambic | 13 | 86% | 8% - 100% |
| Eisbock | 12 | 73% | 40% - 100% |
| Eisbock | 12 | 48% | 17% - 100% |
| Irish Extra Stout | 12 | 69% | 33% - 100% |
| Autumn Seasonal Beer | 11 | 69% | 33% - 100% |
| Gueuze | 11 | 75% | 20% - 100% |
| Oud Bruin | 10 | 91% | 50% - 100% |
| Foreign Extra Stout | 10 | 46% | 8% - 100% |
| Gueuze | 10 | 94% | 67% - 100% |
| Scottish Heavy 70/- | 9 | 47% | 25% - 100% |
| Straight (Unblended) Lambic | 8 | 90% | 20% - 100% |
| Scottish Light 60/- | 8 | 81% | 44% - 100% |
| Piwo Grodziskie | 8 | 51% | 11% - 100% |
| Flanders Red Ale | 7 | 72% | 30% - 100% |
| Fruit and Spice Beer | 7 | 74% | 33% - 100% |
| Kentucky Common | 7 | 61% | 44% - 100% |
| Brett Beer | 6 | 73% | 25% - 100% |
| Lambic | 6 | 83% | 50% - 100% |
| Wood-Aged Beer | 5 | 33% | 14% - 75% |
| Scottish Light | 5 | 51% | 31% - 79% |
| Wild Specialty Beer | 3 | 86% | 59% - 100% |
| Lichtenhainer | 3 | 68% | 53% - 100% |
| Fruit Lambic | 2 | 100% | 100% - 100% |
| Semi-Sweet Mead | 2 | 51% | 47% - 56% |
| Tropical Stout | 2 | 58% | 50% - 67% |
| Specialty Wood-Aged Beer | 2 | 60% | 50% - 69% |
| Fruit Beer | 2 | 11% | 6% - 17% |
| Other Specialty Cider or Perry | 2 | 53% | 7% - 100% |
| Metheglin | 1 | 100% | 100% - 100% |
| Other Fruit Melomel | 1 | 17% | 17% - 17% |
| Burton Ale | 1 | 18% | 18% - 18% |
| Common Cider | 1 | 100% | 100% - 100% |
| Dry Mead | 1 | 100% | 100% - 100% |
