Perle

Average AA: 8.2

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Pale Ale	3905	18%	1% - 100%
American Pale Ale	1404	23%	1% - 100%
American IPA	995	24%	2% - 100%
Kölsch	610	52%	7% - 100%
German Pilsner (Pils)	599	45%	3% - 100%
Weizen/Weissbier	566	61%	1% - 100%
California Common Beer	490	42%	1% - 100%
American Amber Ale	464	40%	1% - 100%
Weissbier	451	60%	1% - 100%
American IPA	440	22%	2% - 100%
Saison	432	42%	4% - 100%
American Light Lager	415	50%	2% - 100%
Blonde Ale	302	38%	3% - 100%
Blonde Ale	300	48%	11% - 100%
Maibock/Helles Bock	300	54%	12% - 100%
Russian Imperial Stout	287	39%	7% - 100%
Oktoberfest/Märzen	284	50%	1% - 100%
American Brown Ale	283	47%	4% - 100%
Robust Porter	280	50%	8% - 100%
Bohemian Pilsener	277	40%	1% - 100%
Kölsch	275	50%	10% - 100%
German Pils	246	46%	6% - 100%
American Stout	246	57%	2% - 100%
Düsseldorf Altbier	212	50%	12% - 100%
Baltic Porter	205	53%	2% - 100%
Witbier	204	67%	6% - 100%
Belgian Specialty Ale	203	48%	5% - 100%
Extra Special/Strong Bitter (ESB)	200	38%	7% - 100%
Doppelbock	197	61%	15% - 100%
American Amber Ale	195	45%	1% - 100%
Saison	190	49%	9% - 100%
American Wheat or Rye Beer	188	52%	7% - 100%
No Profile Selected	182	51%	1% - 100%
American Porter	181	55%	3% - 100%
Witbier	179	64%	10% - 100%
Sweet Stout	178	75%	4% - 100%
Märzen	169	65%	8% - 100%
Altbier	169	56%	13% - 100%
Belgian Dubbel	160	54%	6% - 100%
English IPA	159	31%	3% - 100%
American Brown Ale	158	52%	1% - 100%
International Pale Lager	156	55%	4% - 100%
Belgian Tripel	153	49%	8% - 100%
Imperial IPA	152	21%	2% - 100%
Czech Premium Pale Lager	150	34%	8% - 100%
Irish Red Ale	149	46%	1% - 100%
Vienna Lager	141	60%	14% - 100%
Oatmeal Stout	141	58%	2% - 100%
Belgian Pale Ale	140	40%	5% - 100%
Specialty Beer	137	54%	8% - 100%
Belgian Blond Ale	133	58%	4% - 100%
Fruit Beer	132	71%	4% - 100%
Imperial Stout	127	42%	6% - 100%
American Wheat Beer	127	53%	11% - 100%
Traditional Bock	126	59%	10% - 100%
Belgian Dark Strong Ale	124	58%	5% - 100%
Dunkelweizen	122	73%	4% - 100%
Schwarzbier	119	64%	9% - 100%
Belgian Pale Ale	118	41%	3% - 100%
North German Altbier	113	56%	17% - 100%
Strong Scotch Ale	112	45%	5% - 100%
Munich Dunkel	111	68%	11% - 100%
Munich Helles	110	53%	4% - 100%
Irish Red Ale	108	52%	14% - 100%
Holiday/Winter Special Spiced Beer	108	48%	8% - 100%
American Stout	107	59%	6% - 100%
Dunkles Weissbier	107	71%	4% - 100%
Brown Porter	106	58%	13% - 100%
Vienna Lager	105	53%	6% - 100%
Classic American Pilsner	103	44%	3% - 100%
Munich Helles	102	59%	8% - 100%
Cream Ale	101	54%	8% - 100%
Belgian Tripel	99	50%	7% - 100%
Dry Stout	99	66%	10% - 100%
Doppelbock	97	67%	14% - 100%
Cream Ale	96	51%	8% - 100%
Belgian Blond Ale	94	56%	9% - 100%
Belgian Dubbel	91	62%	20% - 100%
Special/Best/Premium Bitter	89	36%	2% - 100%
Schwarzbier	88	56%	12% - 100%
Weizenbock	87	63%	11% - 100%
American Lager	86	53%	4% - 100%
Belgian Dark Strong Ale	85	54%	7% - 100%
Czech Pale Lager	84	37%	4% - 100%
Experimental Beer	80	59%	4% - 100%
Standard/Ordinary Bitter	78	39%	6% - 100%
Munich Dunkel	78	75%	10% - 100%
Old Ale	78	45%	10% - 100%
Premium American Lager	71	52%	13% - 100%
Helles Bock	69	55%	8% - 100%
Spice, Herb, or Vegetable Beer	67	71%	7% - 100%
Other Smoked Beer	65	57%	19% - 100%
American Barleywine	65	31%	5% - 100%
Roggenbier (German Rye Beer)	62	60%	9% - 100%
Strong Bitter	62	35%	3% - 100%
International Amber Lager	61	48%	7% - 100%
Belgian Golden Strong Ale	61	49%	13% - 100%
Specialty IPA: Black IPA	60	27%	5% - 100%
Northern English Brown	60	52%	13% - 100%
British Brown Ale	59	51%	11% - 100%
Trappist Single	55	49%	9% - 100%
Specialty IPA: Red IPA	55	23%	8% - 67%
Best Bitter	53	32%	11% - 100%
Weizenbock	53	71%	11% - 100%
Festbier	52	54%	13% - 100%
Mild	52	51%	4% - 100%
Belgian Golden Strong Ale	52	56%	13% - 100%
Gose	52	88%	11% - 100%
Foreign Extra Stout	47	49%	8% - 100%
Bière de Garde	46	40%	11% - 100%
Dark American Lager	46	53%	13% - 100%
Baltic Porter	46	54%	4% - 100%
Double IPA	45	17%	1% - 44%
Specialty IPA: Rye IPA	44	27%	6% - 80%
Irish Stout	43	67%	12% - 100%
California Common	42	57%	13% - 100%
Berliner Weisse	41	86%	5% - 100%
Winter Seasonal Beer	40	64%	27% - 100%
Mixed-Style Beer	36	51%	3% - 100%
English Barleywine	36	29%	11% - 100%
Classic Rauchbier	35	70%	25% - 100%
Standard American Lager	34	49%	9% - 100%
Bière de Garde	34	44%	7% - 100%
Dunkles Bock	33	71%	22% - 100%
Specialty IPA: Belgian IPA	33	33%	11% - 100%
German Helles Exportbier	33	53%	14% - 100%
English Porter	31	51%	14% - 100%
British Golden Ale	31	49%	8% - 100%
Spice, Herb, or Vegetable Beer	30	69%	10% - 100%
Dortmunder Export	30	58%	20% - 100%
Scottish Export	29	52%	17% - 100%
Specialty IPA: White IPA	28	36%	4% - 100%
Classic Style Smoked Beer	28	54%	7% - 100%
Sweet Stout	27	60%	14% - 100%
American Strong Ale	27	34%	2% - 100%
Light American Lager	27	58%	20% - 100%
British Strong Ale	26	41%	17% - 100%
Kellerbier: Pale Kellerbier	25	47%	10% - 100%
Scottish Heavy	25	37%	17% - 100%
Clone Beer	24	47%	7% - 100%
International Dark Lager	23	63%	15% - 100%
Oatmeal Stout	22	63%	17% - 100%
Ordinary Bitter	22	37%	4% - 100%
Flanders Red Ale	22	84%	7% - 100%
Kellerbier: Amber Kellerbier	21	51%	18% - 100%
Scottish Export 80/-	20	56%	12% - 100%
Rauchbier	18	66%	1% - 100%
Roggenbier	18	81%	25% - 100%
Czech Amber Lager	17	44%	11% - 100%
Braggot	16	61%	17% - 100%
Berliner Weisse	15	92%	33% - 100%
Specialty Smoked Beer	15	41%	17% - 100%
English IPA	14	31%	6% - 73%
Southern English Brown	14	59%	13% - 100%
Pre-Prohibition Lager	13	51%	8% - 100%
Flanders Brown Ale/Oud Bruin	13	64%	25% - 100%
Old Ale	13	39%	11% - 67%
English Barleywine	12	44%	13% - 100%
Eisbock	12	48%	17% - 100%
Wood-Aged Beer	12	69%	20% - 100%
Specialty IPA: Brown IPA	12	36%	13% - 50%
Gueuze	11	75%	20% - 100%
Mixed-Fermentation Sour Beer	11	67%	1% - 100%
Wee Heavy	11	45%	25% - 100%
Sahti	11	79%	8% - 100%
German Leichtbier	10	50%	17% - 80%
Foreign Extra Stout	10	47%	8% - 100%
Autumn Seasonal Beer	10	73%	33% - 100%
Scottish Heavy 70/-	9	47%	25% - 100%
American Barleywine	9	37%	20% - 100%
Australian Sparkling Ale	8	24%	13% - 38%
Czech Dark Lager	8	49%	17% - 100%
Dark Mild	8	65%	11% - 100%
Irish Extra Stout	8	72%	33% - 100%
Specialty IPA: New England IPA	8	14%	1% - 50%
Wheatwine	7	51%	25% - 100%
Scottish Light 60/-	7	85%	44% - 100%
Specialty Fruit Beer	7	84%	40% - 100%
Fruit Lambic	6	65%	8% - 100%
Piwo Grodziskie	6	43%	11% - 83%
Kentucky Common	6	60%	44% - 100%
Gueuze	6	100%	100% - 100%
Eisbock	6	59%	40% - 100%
Straight (Unblended) Lambic	5	100%	100% - 100%
Wood-Aged Beer	5	33%	14% - 75%
Brett Beer	5	75%	25% - 100%
Oud Bruin	5	90%	50% - 100%
Flanders Red Ale	4	66%	30% - 100%
Alternative Grain Beer	4	47%	9% - 73%
Lambic	4	75%	50% - 100%
Wild Specialty Beer	3	60%	20% - 100%
Fruit and Spice Beer	3	78%	33% - 100%
Specialty Wood-Aged Beer	3	54%	43% - 69%
Lichtenhainer	2	53%	53% - 53%
Other Specialty Cider or Perry	2	53%	7% - 100%
Tropical Stout	2	75%	50% - 100%
Scottish Light	2	41%	31% - 50%
Fruit Lambic	1	100%	100% - 100%
Semi-Sweet Mead	1	56%	56% - 56%
Common Cider	1	100%	100% - 100%
Metheglin	1	100%	100% - 100%
Burton Ale	1	18%	18% - 18%
Fruit Beer	1	17%	17% - 17%

Brewer's Friend Home Brewing Software

Most Used In: