| American Pale Ale | 260 | 25% | 3% - 100% |
| American Pale Ale | 243 | 22% | 2% - 100% |
| German Pilsner (Pils) | 107 | 44% | 10% - 100% |
| Weissbier | 105 | 61% | 3% - 100% |
| American IPA | 97 | 23% | 3% - 100% |
| American IPA | 94 | 24% | 3% - 100% |
| Kölsch | 78 | 57% | 9% - 100% |
| Kölsch | 75 | 52% | 9% - 100% |
| Saison | 69 | 45% | 4% - 100% |
| American Light Lager | 69 | 59% | 14% - 100% |
| German Pils | 65 | 48% | 11% - 100% |
| Weizen/Weissbier | 63 | 63% | 16% - 100% |
| Maibock/Helles Bock | 53 | 58% | 17% - 100% |
| Blonde Ale | 52 | 44% | 3% - 100% |
| Altbier | 50 | 62% | 15% - 100% |
| International Pale Lager | 47 | 54% | 9% - 100% |
| Märzen | 45 | 72% | 8% - 100% |
| American Porter | 44 | 49% | 10% - 100% |
| Witbier | 41 | 63% | 11% - 100% |
| American Amber Ale | 39 | 46% | 7% - 100% |
| Russian Imperial Stout | 39 | 34% | 7% - 100% |
| Bohemian Pilsener | 38 | 36% | 1% - 100% |
| American Wheat Beer | 38 | 56% | 13% - 100% |
| Oktoberfest/Märzen | 37 | 52% | 16% - 100% |
| Robust Porter | 37 | 56% | 22% - 100% |
| Saison | 37 | 53% | 9% - 100% |
| American Brown Ale | 34 | 53% | 8% - 100% |
| Munich Dunkel | 34 | 67% | 16% - 100% |
| Vienna Lager | 32 | 46% | 6% - 100% |
| Doppelbock | 32 | 66% | 25% - 100% |
| No Profile Selected | 32 | 49% | 7% - 100% |
| Blonde Ale | 31 | 43% | 14% - 100% |
| American Brown Ale | 31 | 44% | 8% - 100% |
| Doppelbock | 30 | 62% | 9% - 100% |
| Belgian Dark Strong Ale | 30 | 58% | 20% - 100% |
| Belgian Tripel | 30 | 50% | 20% - 100% |
| Belgian Pale Ale | 29 | 44% | 11% - 100% |
| American Amber Ale | 28 | 35% | 4% - 86% |
| Specialty Beer | 28 | 49% | 10% - 100% |
| Munich Helles | 28 | 60% | 20% - 100% |
| California Common Beer | 26 | 48% | 6% - 100% |
| Irish Red Ale | 26 | 52% | 10% - 100% |
| Czech Pale Lager | 26 | 39% | 11% - 100% |
| Vienna Lager | 25 | 61% | 17% - 100% |
| Oatmeal Stout | 25 | 61% | 11% - 100% |
| American Wheat or Rye Beer | 25 | 48% | 22% - 100% |
| Belgian Specialty Ale | 24 | 47% | 10% - 100% |
| Czech Premium Pale Lager | 24 | 37% | 8% - 100% |
| Sweet Stout | 24 | 70% | 20% - 100% |
| Helles Bock | 23 | 59% | 25% - 100% |
| Düsseldorf Altbier | 23 | 48% | 10% - 100% |
| Witbier | 23 | 57% | 10% - 100% |
| Schwarzbier | 22 | 62% | 27% - 100% |
| Belgian Dubbel | 22 | 62% | 1% - 100% |
| English IPA | 22 | 32% | 3% - 100% |
| Cream Ale | 22 | 53% | 9% - 100% |
| American Stout | 22 | 59% | 12% - 100% |
| American Stout | 21 | 60% | 13% - 100% |
| Traditional Bock | 21 | 67% | 33% - 100% |
| Dry Stout | 20 | 67% | 33% - 100% |
| Imperial Stout | 19 | 54% | 9% - 100% |
| Baltic Porter | 18 | 55% | 23% - 100% |
| Schwarzbier | 18 | 79% | 41% - 100% |
| Fruit Beer | 17 | 69% | 32% - 100% |
| Weizenbock | 17 | 67% | 9% - 100% |
| Classic American Pilsner | 17 | 51% | 17% - 100% |
| Extra Special/Strong Bitter (ESB) | 17 | 32% | 8% - 60% |
| Belgian Blond Ale | 17 | 60% | 11% - 100% |
| North German Altbier | 17 | 56% | 20% - 100% |
| Belgian Blond Ale | 17 | 63% | 25% - 100% |
| Belgian Dubbel | 17 | 62% | 6% - 100% |
| American Lager | 16 | 56% | 13% - 100% |
| Imperial IPA | 15 | 16% | 5% - 31% |
| International Amber Lager | 15 | 51% | 18% - 100% |
| Weizenbock | 15 | 65% | 13% - 100% |
| Strong Bitter | 15 | 38% | 10% - 100% |
| Specialty IPA: Belgian IPA | 15 | 29% | 8% - 50% |
| Trappist Single | 15 | 56% | 25% - 100% |
| Dunkles Weissbier | 14 | 79% | 22% - 100% |
| Belgian Tripel | 14 | 46% | 17% - 100% |
| British Brown Ale | 14 | 52% | 14% - 100% |
| Brown Porter | 14 | 63% | 20% - 100% |
| Holiday/Winter Special Spiced Beer | 14 | 66% | 8% - 100% |
| Experimental Beer | 14 | 48% | 3% - 100% |
| Strong Scotch Ale | 13 | 45% | 7% - 100% |
| Dunkelweizen | 13 | 76% | 27% - 100% |
| Kellerbier: Pale Kellerbier | 13 | 39% | 10% - 100% |
| Irish Red Ale | 13 | 46% | 12% - 100% |
| Munich Dunkel | 13 | 73% | 10% - 100% |
| Spice, Herb, or Vegetable Beer | 13 | 68% | 20% - 100% |
| Mild | 12 | 46% | 27% - 100% |
| Winter Seasonal Beer | 12 | 65% | 27% - 100% |
| Gose | 12 | 90% | 29% - 100% |
| British Golden Ale | 12 | 57% | 12% - 100% |
| Other Smoked Beer | 11 | 56% | 21% - 100% |
| Roggenbier (German Rye Beer) | 11 | 79% | 33% - 100% |
| Baltic Porter | 11 | 53% | 25% - 100% |
| California Common | 11 | 52% | 22% - 100% |
| Classic Style Smoked Beer | 11 | 54% | 14% - 100% |
| Specialty IPA: White IPA | 11 | 26% | 13% - 100% |
| Belgian Dark Strong Ale | 11 | 57% | 8% - 100% |
| Cream Ale | 11 | 80% | 31% - 100% |
| Best Bitter | 10 | 35% | 20% - 63% |
| Specialty IPA: Red IPA | 10 | 28% | 14% - 46% |
| Scottish Export | 10 | 61% | 31% - 100% |
| Special/Best/Premium Bitter | 10 | 27% | 9% - 60% |
| Berliner Weisse | 10 | 74% | 5% - 100% |
| Rauchbier | 10 | 65% | 9% - 100% |
| Specialty IPA: Rye IPA | 10 | 24% | 11% - 67% |
| British Strong Ale | 10 | 59% | 17% - 100% |
| English Porter | 10 | 43% | 22% - 100% |
| Old Ale | 10 | 44% | 12% - 100% |
| Belgian Pale Ale | 9 | 39% | 18% - 55% |
| Premium American Lager | 9 | 62% | 25% - 100% |
| Festbier | 9 | 32% | 25% - 50% |
| Specialty IPA: New England IPA | 9 | 25% | 6% - 43% |
| American Barleywine | 8 | 40% | 23% - 73% |
| Classic Rauchbier | 8 | 58% | 27% - 100% |
| Standard/Ordinary Bitter | 8 | 22% | 10% - 40% |
| Bière de Garde | 8 | 42% | 24% - 50% |
| Spice, Herb, or Vegetable Beer | 8 | 60% | 22% - 100% |
| Irish Stout | 7 | 53% | 12% - 100% |
| Munich Helles | 7 | 54% | 33% - 100% |
| Scottish Heavy | 7 | 40% | 25% - 50% |
| Roggenbier | 7 | 80% | 50% - 100% |
| Kellerbier: Amber Kellerbier | 7 | 52% | 27% - 100% |
| German Helles Exportbier | 7 | 52% | 14% - 100% |
| Dunkles Bock | 6 | 73% | 22% - 100% |
| Sweet Stout | 6 | 67% | 16% - 100% |
| International Dark Lager | 6 | 69% | 38% - 100% |
| Specialty IPA: Black IPA | 6 | 33% | 14% - 100% |
| Wee Heavy | 6 | 44% | 20% - 100% |
| Belgian Golden Strong Ale | 6 | 63% | 33% - 100% |
| Mixed-Style Beer | 6 | 52% | 14% - 100% |
| Belgian Golden Strong Ale | 6 | 55% | 33% - 100% |
| Specialty IPA: Brown IPA | 5 | 27% | 10% - 50% |
| Light American Lager | 5 | 48% | 29% - 100% |
| Berliner Weisse | 5 | 90% | 50% - 100% |
| Clone Beer | 5 | 57% | 28% - 100% |
| Foreign Extra Stout | 5 | 39% | 27% - 67% |
| Old Ale | 5 | 40% | 25% - 67% |
| Czech Amber Lager | 5 | 65% | 33% - 100% |
| Specialty Fruit Beer | 4 | 68% | 23% - 100% |
| Dortmunder Export | 4 | 69% | 32% - 100% |
| Wheatwine | 4 | 59% | 16% - 100% |
| Northern English Brown | 4 | 60% | 33% - 100% |
| English Barleywine | 4 | 30% | 16% - 36% |
| Braggot | 4 | 70% | 29% - 100% |
| Oud Bruin | 4 | 100% | 100% - 100% |
| Dark American Lager | 4 | 49% | 33% - 70% |
| Oatmeal Stout | 4 | 90% | 62% - 100% |
| Alternative Grain Beer | 3 | 65% | 50% - 73% |
| English Barleywine | 3 | 43% | 20% - 75% |
| Eisbock | 3 | 83% | 50% - 100% |
| German Leichtbier | 3 | 35% | 17% - 60% |
| Double IPA | 3 | 19% | 9% - 29% |
| Ordinary Bitter | 3 | 62% | 36% - 100% |
| Bière de Garde | 3 | 78% | 33% - 100% |
| Mixed-Fermentation Sour Beer | 3 | 43% | 9% - 100% |
| Southern English Brown | 3 | 76% | 27% - 100% |
| Dark Mild | 3 | 76% | 60% - 100% |
| Czech Dark Lager | 3 | 35% | 21% - 50% |
| American Strong Ale | 3 | 63% | 38% - 100% |
| Flanders Red Ale | 2 | 64% | 29% - 100% |
| Pre-Prohibition Lager | 2 | 88% | 75% - 100% |
| Specialty Smoked Beer | 2 | 34% | 33% - 35% |
| Australian Sparkling Ale | 2 | 16% | 13% - 18% |
| Foreign Extra Stout | 2 | 36% | 27% - 45% |
| Eisbock | 2 | 50% | 50% - 50% |
| Wood-Aged Beer | 2 | 29% | 25% - 33% |
| English IPA | 2 | 47% | 22% - 73% |
| Irish Extra Stout | 2 | 67% | 33% - 100% |
| Scottish Export 80/- | 2 | 79% | 58% - 100% |
