Perle

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Average AA: 8.2

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Pale Ale	4741	17%	1% - 100%
American Pale Ale	1897	23%	1% - 100%
American IPA	1053	23%	1% - 100%
German Pilsner (Pils)	791	45%	3% - 100%
Kölsch	685	52%	6% - 100%
Weissbier	622	61%	1% - 100%
Weizen/Weissbier	614	60%	1% - 100%
American IPA	597	22%	1% - 100%
American Light Lager	530	51%	1% - 100%
Saison	507	42%	1% - 100%
California Common Beer	496	42%	1% - 100%
American Amber Ale	480	39%	1% - 100%
No Profile Selected	469	54%	2% - 100%
Blonde Ale	409	39%	3% - 100%
Kölsch	405	50%	7% - 100%
German Pils	383	43%	6% - 100%
Maibock/Helles Bock	363	55%	12% - 100%
Blonde Ale	325	47%	1% - 100%
Russian Imperial Stout	319	39%	7% - 100%
Oktoberfest/Märzen	314	50%	1% - 100%
Bohemian Pilsener	313	40%	1% - 100%
American Amber Ale	301	47%	1% - 100%
Robust Porter	297	51%	8% - 100%
American Brown Ale	293	46%	4% - 100%
International Pale Lager	290	54%	4% - 100%
Witbier	275	64%	6% - 100%
Saison	274	51%	3% - 100%
Altbier	267	55%	12% - 100%
Märzen	261	63%	8% - 100%
American Stout	258	57%	2% - 100%
American Porter	240	57%	3% - 100%
Doppelbock	232	62%	15% - 100%
Düsseldorf Altbier	230	50%	10% - 100%
Extra Special/Strong Bitter (ESB)	229	38%	7% - 100%
Baltic Porter	229	54%	2% - 100%
Belgian Specialty Ale	211	49%	5% - 100%
American Brown Ale	209	52%	8% - 100%
Czech Premium Pale Lager	209	35%	8% - 100%
American Wheat Beer	209	47%	11% - 100%
Sweet Stout	200	74%	4% - 100%
Witbier	193	64%	10% - 100%
American Wheat or Rye Beer	191	51%	7% - 100%
Belgian Dubbel	178	55%	6% - 100%
Vienna Lager	177	54%	6% - 100%
English IPA	174	32%	3% - 100%
Munich Helles	173	54%	4% - 100%
Belgian Pale Ale	173	43%	3% - 100%
Vienna Lager	170	56%	8% - 100%
Munich Dunkel	170	67%	11% - 100%
Belgian Tripel	169	48%	8% - 100%
Fruit Beer	167	70%	4% - 100%
Irish Red Ale	165	47%	1% - 100%
Oatmeal Stout	160	59%	2% - 100%
Doppelbock	159	66%	9% - 100%
Dunkles Weissbier	158	73%	4% - 100%
Belgian Pale Ale	158	40%	5% - 100%
Imperial Stout	157	45%	3% - 100%
Imperial IPA	155	21%	2% - 100%
Czech Pale Lager	154	36%	3% - 100%
Irish Red Ale	150	51%	10% - 100%
Belgian Blond Ale	150	58%	4% - 100%
Traditional Bock	146	62%	10% - 100%
Belgian Tripel	146	49%	7% - 100%
American Stout	143	59%	6% - 100%
Cream Ale	142	55%	8% - 100%
Specialty Beer	140	53%	8% - 100%
Belgian Dark Strong Ale	140	58%	5% - 100%
Belgian Dubbel	135	61%	15% - 100%
Schwarzbier	131	64%	5% - 100%
Dunkelweizen	128	75%	4% - 100%
North German Altbier	128	54%	17% - 100%
American Lager	127	50%	4% - 100%
Schwarzbier	127	55%	12% - 100%
Strong Scotch Ale	126	46%	5% - 100%
Belgian Blond Ale	125	56%	6% - 100%
Classic American Pilsner	124	46%	3% - 100%
Belgian Dark Strong Ale	124	53%	7% - 100%
Cream Ale	123	52%	8% - 100%
Munich Helles	121	60%	8% - 100%
Holiday/Winter Special Spiced Beer	119	52%	8% - 100%
Helles Bock	117	58%	8% - 100%
Dry Stout	114	67%	10% - 100%
Brown Porter	113	59%	13% - 100%
Experimental Beer	107	55%	3% - 100%
Standard/Ordinary Bitter	103	37%	6% - 100%
Weizenbock	102	65%	11% - 100%
Special/Best/Premium Bitter	98	36%	2% - 100%
Old Ale	93	43%	9% - 100%
Munich Dunkel	91	75%	10% - 100%
Festbier	85	54%	13% - 100%
International Amber Lager	84	51%	7% - 100%
Gose	84	89%	11% - 100%
Belgian Golden Strong Ale	81	54%	13% - 100%
Premium American Lager	80	53%	13% - 100%
Spice, Herb, or Vegetable Beer	78	72%	7% - 100%
Strong Bitter	77	36%	3% - 100%
Roggenbier (German Rye Beer)	76	60%	9% - 100%
Specialty IPA: New England IPA	75	9%	1% - 50%
Trappist Single	73	48%	9% - 100%
American Barleywine	73	31%	5% - 100%
Baltic Porter	72	57%	4% - 100%
British Brown Ale	71	50%	11% - 100%
Best Bitter	71	35%	11% - 100%
Other Smoked Beer	70	57%	19% - 100%
Weizenbock	69	72%	9% - 100%
Specialty IPA: Red IPA	67	24%	5% - 67%
Berliner Weisse	65	89%	5% - 100%
Mild	65	53%	4% - 100%
Specialty IPA: Black IPA	65	27%	2% - 100%
Belgian Golden Strong Ale	64	49%	13% - 100%
Specialty IPA: Rye IPA	62	30%	6% - 100%
Northern English Brown	62	52%	13% - 100%
Bière de Garde	61	42%	11% - 100%
Kellerbier: Pale Kellerbier	57	45%	10% - 100%
German Helles Exportbier	56	51%	14% - 100%
Irish Stout	56	66%	12% - 100%
Dunkles Bock	52	73%	18% - 100%
California Common	52	59%	13% - 100%
Winter Seasonal Beer	52	66%	14% - 100%
Double IPA	52	15%	1% - 44%
Specialty IPA: Belgian IPA	52	33%	8% - 100%
Dark American Lager	50	51%	13% - 100%
Foreign Extra Stout	49	50%	8% - 100%
Scottish Export	49	55%	17% - 100%
Classic Rauchbier	49	67%	25% - 100%
British Golden Ale	45	48%	8% - 100%
English Porter	43	56%	14% - 100%
Light American Lager	41	56%	8% - 100%
Specialty IPA: White IPA	40	33%	4% - 100%
American Strong Ale	39	37%	9% - 100%
Mixed-Style Beer	38	49%	3% - 100%
Scottish Heavy	38	39%	17% - 100%
Classic Style Smoked Beer	37	55%	7% - 100%
Bière de Garde	37	50%	7% - 100%
English Barleywine	37	28%	11% - 100%
Standard American Lager	36	50%	9% - 100%
British Strong Ale	36	42%	5% - 100%
International Dark Lager	35	63%	14% - 100%
Sweet Stout	34	64%	14% - 100%
Dortmunder Export	34	59%	20% - 100%
Spice, Herb, or Vegetable Beer	34	68%	10% - 100%
Berliner Weisse	33	96%	33% - 100%
Rauchbier	32	69%	1% - 100%
Old Ale	31	39%	11% - 67%
Kellerbier: Amber Kellerbier	30	54%	10% - 100%
Czech Amber Lager	27	50%	11% - 100%
Clone Beer	25	44%	7% - 100%
Mixed-Fermentation Sour Beer	24	71%	1% - 100%
Ordinary Bitter	23	38%	4% - 100%
Flanders Red Ale	23	84%	7% - 100%
Scottish Export 80/-	22	56%	12% - 100%
Oatmeal Stout	22	63%	17% - 100%
German Leichtbier	22	45%	17% - 100%
Specialty Smoked Beer	21	43%	9% - 100%
Wee Heavy	20	48%	14% - 100%
Roggenbier	20	78%	25% - 100%
English IPA	18	28%	6% - 73%
Braggot	17	59%	17% - 100%
English Barleywine	16	48%	13% - 100%
Pre-Prohibition Lager	15	47%	8% - 100%
Wheatwine	15	53%	16% - 100%
Specialty Fruit Beer	15	81%	23% - 100%
Specialty IPA: Brown IPA	15	35%	13% - 50%
American Barleywine	15	44%	20% - 100%
Sahti	14	75%	8% - 100%
Southern English Brown	14	59%	13% - 100%
Flanders Brown Ale/Oud Bruin	14	63%	25% - 100%
Australian Sparkling Ale	13	31%	13% - 100%
Czech Dark Lager	13	46%	17% - 100%
Wood-Aged Beer	13	66%	20% - 100%
Eisbock	13	48%	17% - 100%
Dark Mild	13	67%	8% - 100%
Alternative Grain Beer	13	48%	9% - 73%
Eisbock	13	73%	40% - 100%
Irish Extra Stout	12	69%	33% - 100%
Gueuze	11	75%	20% - 100%
Autumn Seasonal Beer	11	69%	33% - 100%
Fruit Lambic	11	84%	8% - 100%
Foreign Extra Stout	10	46%	8% - 100%
Oud Bruin	9	94%	50% - 100%
Scottish Heavy 70/-	9	47%	25% - 100%
Gueuze	9	97%	74% - 100%
Scottish Light 60/-	8	81%	44% - 100%
Piwo Grodziskie	8	51%	11% - 100%
Flanders Red Ale	7	80%	30% - 100%
Straight (Unblended) Lambic	7	89%	20% - 100%
Fruit and Spice Beer	6	69%	33% - 100%
Brett Beer	6	73%	25% - 100%
Scottish Light	5	51%	31% - 79%
Wood-Aged Beer	5	33%	14% - 75%
Lambic	5	80%	50% - 100%
Kentucky Common	5	63%	44% - 100%
Wild Specialty Beer	4	77%	50% - 100%
Lichtenhainer	3	68%	53% - 100%
Semi-Sweet Mead	2	51%	47% - 56%
Tropical Stout	2	58%	50% - 67%
Other Specialty Cider or Perry	2	53%	7% - 100%
Specialty Wood-Aged Beer	2	60%	50% - 69%
Fruit Beer	2	58%	17% - 100%
Fruit Lambic	2	100%	100% - 100%
Other Fruit Melomel	1	17%	17% - 17%
Burton Ale	1	18%	18% - 18%
Common Cider	1	100%	100% - 100%
Metheglin	1	100%	100% - 100%

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Brewer's Friend Home Brewing Software

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