Perle

Average AA: 8.2

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Pale Ale	4409	17%	1% - 100%
American Pale Ale	1688	23%	1% - 100%
American IPA	1023	24%	1% - 100%
German Pilsner (Pils)	696	45%	3% - 100%
Kölsch	654	52%	7% - 100%
Weizen/Weissbier	599	60%	1% - 100%
Weissbier	560	62%	1% - 100%
American IPA	539	22%	1% - 100%
American Light Lager	510	51%	1% - 100%
California Common Beer	494	42%	1% - 100%
Saison	474	42%	4% - 100%
American Amber Ale	472	39%	1% - 100%
Blonde Ale	363	39%	3% - 100%
Kölsch	345	50%	7% - 100%
German Pils	336	43%	2% - 100%
Maibock/Helles Bock	335	54%	12% - 100%
Blonde Ale	312	48%	11% - 100%
Russian Imperial Stout	303	39%	7% - 100%
Oktoberfest/Märzen	300	50%	1% - 100%
Bohemian Pilsener	296	40%	1% - 100%
American Brown Ale	290	46%	4% - 100%
Robust Porter	289	51%	8% - 100%
No Profile Selected	268	53%	2% - 100%
American Amber Ale	254	47%	1% - 100%
American Stout	253	57%	2% - 100%
Witbier	249	65%	6% - 100%
Saison	234	49%	3% - 100%
International Pale Lager	230	55%	4% - 100%
Märzen	228	62%	8% - 100%
Düsseldorf Altbier	221	50%	10% - 100%
Altbier	221	55%	12% - 100%
American Porter	218	56%	3% - 100%
Baltic Porter	218	53%	2% - 100%
Doppelbock	217	62%	15% - 100%
Extra Special/Strong Bitter (ESB)	215	37%	7% - 100%
Belgian Specialty Ale	206	48%	5% - 100%
American Wheat or Rye Beer	191	51%	7% - 100%
Sweet Stout	186	74%	4% - 100%
Witbier	185	65%	10% - 100%
American Brown Ale	185	52%	1% - 100%
Czech Premium Pale Lager	183	36%	8% - 100%
American Wheat Beer	179	49%	11% - 100%
Belgian Dubbel	167	55%	6% - 100%
English IPA	165	31%	3% - 100%
Irish Red Ale	158	46%	1% - 100%
Fruit Beer	158	70%	3% - 100%
Belgian Tripel	156	48%	8% - 100%
Vienna Lager	156	59%	14% - 100%
Imperial IPA	153	21%	2% - 100%
Oatmeal Stout	149	59%	2% - 100%
Belgian Pale Ale	149	40%	5% - 100%
Vienna Lager	146	53%	6% - 100%
Munich Dunkel	146	68%	11% - 100%
Imperial Stout	142	43%	6% - 100%
Belgian Pale Ale	141	43%	3% - 100%
Belgian Blond Ale	141	58%	4% - 100%
Munich Helles	140	51%	4% - 100%
Specialty Beer	139	54%	8% - 100%
Belgian Dark Strong Ale	137	59%	5% - 100%
Dunkles Weissbier	136	73%	4% - 100%
Traditional Bock	135	61%	10% - 100%
Doppelbock	134	65%	9% - 100%
American Stout	133	58%	6% - 100%
Dunkelweizen	128	74%	4% - 100%
Belgian Tripel	125	48%	7% - 100%
Cream Ale	124	53%	8% - 100%
Schwarzbier	123	65%	9% - 100%
North German Altbier	122	55%	17% - 100%
Strong Scotch Ale	121	46%	5% - 100%
Irish Red Ale	120	51%	10% - 100%
Classic American Pilsner	118	44%	3% - 100%
Czech Pale Lager	116	37%	4% - 100%
Cream Ale	114	51%	8% - 100%
Munich Helles	113	59%	8% - 100%
Brown Porter	112	59%	13% - 100%
Belgian Dubbel	109	61%	15% - 100%
Dry Stout	108	66%	10% - 100%
American Lager	107	50%	4% - 100%
Holiday/Winter Special Spiced Beer	106	48%	8% - 100%
Belgian Blond Ale	106	56%	6% - 100%
Schwarzbier	105	54%	12% - 100%
Belgian Dark Strong Ale	102	53%	7% - 100%
Experimental Beer	98	55%	4% - 100%
Weizenbock	97	64%	11% - 100%
Special/Best/Premium Bitter	94	36%	2% - 100%
Helles Bock	92	57%	8% - 100%
Munich Dunkel	87	76%	10% - 100%
Standard/Ordinary Bitter	86	38%	6% - 100%
Old Ale	81	45%	10% - 100%
Premium American Lager	78	53%	13% - 100%
Spice, Herb, or Vegetable Beer	73	70%	7% - 100%
International Amber Lager	71	49%	7% - 100%
Roggenbier (German Rye Beer)	71	59%	9% - 100%
Other Smoked Beer	70	57%	19% - 100%
American Barleywine	70	31%	5% - 100%
Gose	70	89%	11% - 100%
Strong Bitter	69	34%	3% - 100%
Festbier	66	55%	13% - 100%
Belgian Golden Strong Ale	65	49%	13% - 100%
Best Bitter	64	35%	11% - 100%
British Brown Ale	63	51%	11% - 100%
Belgian Golden Strong Ale	63	56%	13% - 100%
Specialty IPA: Black IPA	62	27%	5% - 100%
Specialty IPA: Red IPA	62	24%	5% - 67%
Weizenbock	61	74%	11% - 100%
Northern English Brown	61	52%	13% - 100%
Trappist Single	61	49%	9% - 100%
Mild	60	54%	1% - 100%
Baltic Porter	57	56%	4% - 100%
Specialty IPA: Rye IPA	56	30%	6% - 100%
Berliner Weisse	56	88%	5% - 100%
Bière de Garde	56	40%	11% - 100%
Irish Stout	52	63%	12% - 100%
Dark American Lager	51	51%	13% - 100%
Specialty IPA: New England IPA	50	9%	1% - 50%
California Common	50	60%	13% - 100%
Double IPA	50	15%	1% - 44%
Foreign Extra Stout	49	50%	8% - 100%
German Helles Exportbier	46	54%	14% - 100%
Kellerbier: Pale Kellerbier	45	45%	10% - 100%
Classic Rauchbier	45	66%	24% - 100%
Specialty IPA: Belgian IPA	43	32%	8% - 100%
Winter Seasonal Beer	41	65%	27% - 100%
British Golden Ale	40	48%	8% - 100%
Scottish Export	40	54%	17% - 100%
Dunkles Bock	39	71%	22% - 100%
English Porter	38	54%	14% - 100%
English Barleywine	38	28%	11% - 100%
Bière de Garde	37	49%	7% - 100%
Standard American Lager	36	50%	9% - 100%
Mixed-Style Beer	36	50%	3% - 100%
Classic Style Smoked Beer	33	54%	7% - 100%
International Dark Lager	33	66%	15% - 100%
American Strong Ale	32	37%	2% - 100%
Dortmunder Export	32	61%	20% - 100%
Scottish Heavy	31	38%	17% - 100%
Specialty IPA: White IPA	31	35%	4% - 100%
British Strong Ale	31	42%	1% - 100%
Spice, Herb, or Vegetable Beer	30	69%	10% - 100%
Sweet Stout	30	59%	14% - 100%
Light American Lager	30	61%	20% - 100%
Rauchbier	28	69%	1% - 100%
Berliner Weisse	28	93%	29% - 100%
Czech Amber Lager	26	51%	11% - 100%
Ordinary Bitter	23	38%	4% - 100%
Kellerbier: Amber Kellerbier	22	53%	18% - 100%
Flanders Red Ale	22	84%	7% - 100%
Oatmeal Stout	21	66%	17% - 100%
Clone Beer	21	45%	7% - 100%
Scottish Export 80/-	20	58%	12% - 100%
Roggenbier	19	79%	25% - 100%
German Leichtbier	19	43%	17% - 80%
Specialty Smoked Beer	18	44%	17% - 100%
Mixed-Fermentation Sour Beer	17	64%	1% - 100%
English Barleywine	16	48%	13% - 100%
Old Ale	16	38%	11% - 67%
Braggot	16	56%	17% - 100%
Sahti	14	75%	8% - 100%
Southern English Brown	14	59%	13% - 100%
Specialty Fruit Beer	14	82%	23% - 100%
English IPA	14	34%	6% - 73%
Flanders Brown Ale/Oud Bruin	14	63%	25% - 100%
Specialty IPA: Brown IPA	14	38%	13% - 77%
Pre-Prohibition Lager	13	51%	8% - 100%
Czech Dark Lager	13	42%	17% - 100%
Australian Sparkling Ale	13	31%	13% - 100%
Eisbock	13	48%	17% - 100%
American Barleywine	12	42%	20% - 100%
Wood-Aged Beer	12	69%	20% - 100%
Wheatwine	11	54%	16% - 100%
Dark Mild	11	69%	8% - 100%
Gueuze	11	75%	20% - 100%
Wee Heavy	11	45%	25% - 100%
Foreign Extra Stout	10	46%	8% - 100%
Autumn Seasonal Beer	10	73%	33% - 100%
Scottish Heavy 70/-	9	47%	25% - 100%
Gueuze	9	97%	74% - 100%
Fruit Lambic	9	80%	8% - 100%
Irish Extra Stout	8	72%	33% - 100%
Eisbock	8	70%	40% - 100%
Straight (Unblended) Lambic	7	89%	20% - 100%
Scottish Light 60/-	7	85%	44% - 100%
Oud Bruin	7	93%	50% - 100%
Piwo Grodziskie	7	51%	11% - 100%
Alternative Grain Beer	6	43%	9% - 73%
Brett Beer	6	73%	25% - 100%
Wood-Aged Beer	5	33%	14% - 75%
Flanders Red Ale	5	73%	30% - 100%
Lambic	5	80%	50% - 100%
Kentucky Common	5	63%	44% - 100%
Fruit and Spice Beer	4	67%	33% - 100%
Lichtenhainer	3	68%	53% - 100%
Semi-Sweet Mead	2	51%	47% - 56%
Wild Specialty Beer	2	80%	59% - 100%
Scottish Light	2	41%	31% - 50%
Specialty Wood-Aged Beer	2	60%	50% - 69%
Tropical Stout	2	58%	50% - 67%
Other Specialty Cider or Perry	2	53%	7% - 100%
Other Fruit Melomel	1	17%	17% - 17%
Burton Ale	1	18%	18% - 18%
Common Cider	1	100%	100% - 100%
Fruit Beer	1	17%	17% - 17%
Fruit Lambic	1	100%	100% - 100%
Metheglin	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: