Perle

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Average AA: 8.2

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Pale Ale	4660	17%	1% - 100%
American Pale Ale	1839	23%	1% - 100%
American IPA	1041	23%	1% - 100%
German Pilsner (Pils)	756	45%	3% - 100%
Kölsch	676	52%	6% - 100%
Weizen/Weissbier	608	60%	1% - 100%
Weissbier	589	61%	1% - 100%
American IPA	565	21%	1% - 100%
American Light Lager	524	51%	1% - 100%
California Common Beer	494	42%	1% - 100%
Saison	494	42%	1% - 100%
American Amber Ale	479	39%	1% - 100%
No Profile Selected	406	54%	2% - 100%
Blonde Ale	394	39%	3% - 100%
Kölsch	377	51%	7% - 100%
German Pils	365	43%	6% - 100%
Maibock/Helles Bock	355	54%	12% - 100%
Blonde Ale	321	48%	1% - 100%
Russian Imperial Stout	317	39%	7% - 100%
Oktoberfest/Märzen	313	50%	1% - 100%
Bohemian Pilsener	307	40%	1% - 100%
Robust Porter	297	51%	8% - 100%
American Brown Ale	293	46%	4% - 100%
American Amber Ale	287	47%	1% - 100%
International Pale Lager	273	54%	4% - 100%
Saison	268	51%	3% - 100%
Witbier	263	63%	6% - 100%
American Stout	254	57%	2% - 100%
Altbier	254	55%	12% - 100%
Märzen	253	63%	8% - 100%
American Porter	240	57%	3% - 100%
Düsseldorf Altbier	228	50%	10% - 100%
Doppelbock	226	62%	15% - 100%
Baltic Porter	225	54%	2% - 100%
Extra Special/Strong Bitter (ESB)	223	38%	7% - 100%
Belgian Specialty Ale	211	48%	5% - 100%
American Brown Ale	204	52%	8% - 100%
Sweet Stout	201	74%	4% - 100%
Czech Premium Pale Lager	201	35%	8% - 100%
American Wheat Beer	192	47%	11% - 100%
American Wheat or Rye Beer	191	51%	7% - 100%
Witbier	188	64%	10% - 100%
Belgian Dubbel	173	55%	6% - 100%
English IPA	170	32%	3% - 100%
Vienna Lager	168	56%	8% - 100%
Vienna Lager	167	54%	6% - 100%
Belgian Tripel	166	48%	8% - 100%
Munich Dunkel	165	68%	11% - 100%
Belgian Pale Ale	162	42%	3% - 100%
Fruit Beer	161	71%	4% - 100%
Munich Helles	161	53%	4% - 100%
Irish Red Ale	161	47%	1% - 100%
Oatmeal Stout	155	59%	2% - 100%
Imperial IPA	155	21%	2% - 100%
Imperial Stout	154	45%	6% - 100%
Belgian Pale Ale	154	40%	5% - 100%
Doppelbock	149	66%	9% - 100%
Belgian Blond Ale	149	58%	4% - 100%
Dunkles Weissbier	149	73%	4% - 100%
American Stout	144	58%	6% - 100%
Traditional Bock	141	62%	10% - 100%
Czech Pale Lager	141	37%	4% - 100%
Specialty Beer	140	53%	8% - 100%
Belgian Tripel	140	49%	2% - 100%
Belgian Dark Strong Ale	137	58%	5% - 100%
Irish Red Ale	136	51%	10% - 100%
Cream Ale	134	54%	8% - 100%
Schwarzbier	128	64%	5% - 100%
Dunkelweizen	127	75%	4% - 100%
North German Altbier	126	54%	17% - 100%
Belgian Dubbel	125	60%	15% - 100%
Classic American Pilsner	123	46%	3% - 100%
Schwarzbier	121	53%	12% - 100%
Strong Scotch Ale	121	46%	5% - 100%
Belgian Blond Ale	121	56%	6% - 100%
Cream Ale	120	52%	8% - 100%
Belgian Dark Strong Ale	120	53%	7% - 100%
Holiday/Winter Special Spiced Beer	119	52%	8% - 100%
Munich Helles	118	59%	8% - 100%
American Lager	115	50%	4% - 100%
Dry Stout	114	67%	10% - 100%
Brown Porter	113	59%	13% - 100%
Helles Bock	105	57%	8% - 100%
Experimental Beer	104	55%	3% - 100%
Weizenbock	101	65%	11% - 100%
Standard/Ordinary Bitter	98	37%	6% - 100%
Special/Best/Premium Bitter	96	35%	2% - 100%
Old Ale	90	43%	9% - 100%
Munich Dunkel	88	75%	10% - 100%
International Amber Lager	82	52%	7% - 100%
Festbier	80	54%	13% - 100%
Premium American Lager	79	53%	13% - 100%
Spice, Herb, or Vegetable Beer	79	71%	7% - 100%
Belgian Golden Strong Ale	77	54%	13% - 100%
Gose	77	88%	11% - 100%
Roggenbier (German Rye Beer)	75	59%	9% - 100%
Strong Bitter	73	35%	3% - 100%
American Barleywine	73	31%	5% - 100%
Specialty IPA: New England IPA	72	9%	1% - 50%
British Brown Ale	70	50%	11% - 100%
Other Smoked Beer	70	57%	19% - 100%
Weizenbock	69	73%	9% - 100%
Trappist Single	67	48%	9% - 100%
Best Bitter	67	35%	11% - 100%
Specialty IPA: Red IPA	66	24%	5% - 67%
Baltic Porter	66	56%	4% - 100%
Belgian Golden Strong Ale	64	49%	13% - 100%
Mild	64	54%	4% - 100%
Specialty IPA: Black IPA	63	27%	5% - 100%
Berliner Weisse	62	89%	5% - 100%
Specialty IPA: Rye IPA	61	30%	6% - 100%
Northern English Brown	61	52%	13% - 100%
Bière de Garde	58	41%	11% - 100%
Irish Stout	52	64%	12% - 100%
Double IPA	52	15%	1% - 44%
Winter Seasonal Beer	52	66%	14% - 100%
Kellerbier: Pale Kellerbier	52	45%	10% - 100%
Dark American Lager	51	51%	13% - 100%
California Common	51	60%	13% - 100%
Foreign Extra Stout	50	51%	8% - 100%
Dunkles Bock	49	73%	22% - 100%
Classic Rauchbier	49	67%	25% - 100%
German Helles Exportbier	48	53%	14% - 100%
Scottish Export	47	55%	17% - 100%
Specialty IPA: Belgian IPA	46	32%	8% - 100%
English Porter	43	55%	14% - 100%
British Golden Ale	41	48%	8% - 100%
American Strong Ale	40	37%	2% - 100%
Light American Lager	39	57%	8% - 100%
Mixed-Style Beer	38	49%	3% - 100%
Bière de Garde	37	47%	7% - 100%
Specialty IPA: White IPA	37	32%	4% - 100%
English Barleywine	37	28%	11% - 100%
Standard American Lager	36	50%	9% - 100%
British Strong Ale	36	41%	5% - 100%
Classic Style Smoked Beer	36	54%	7% - 100%
International Dark Lager	35	63%	14% - 100%
Scottish Heavy	33	38%	17% - 100%
Spice, Herb, or Vegetable Beer	33	67%	10% - 100%
Dortmunder Export	33	60%	20% - 100%
Sweet Stout	32	62%	14% - 100%
Old Ale	31	39%	11% - 67%
Berliner Weisse	30	94%	29% - 100%
Rauchbier	29	68%	1% - 100%
Czech Amber Lager	27	50%	11% - 100%
Kellerbier: Amber Kellerbier	26	55%	10% - 100%
Ordinary Bitter	24	38%	4% - 100%
Clone Beer	24	44%	7% - 100%
Scottish Export 80/-	22	56%	12% - 100%
Oatmeal Stout	22	62%	17% - 100%
Flanders Red Ale	22	84%	7% - 100%
German Leichtbier	21	42%	17% - 80%
Specialty Smoked Beer	20	43%	9% - 100%
Roggenbier	20	78%	25% - 100%
Wee Heavy	19	48%	14% - 100%
Mixed-Fermentation Sour Beer	18	66%	1% - 100%
Braggot	16	56%	17% - 100%
English Barleywine	16	48%	13% - 100%
American Barleywine	15	44%	20% - 100%
Specialty IPA: Brown IPA	15	35%	13% - 50%
Specialty Fruit Beer	14	85%	23% - 100%
Flanders Brown Ale/Oud Bruin	14	63%	25% - 100%
Pre-Prohibition Lager	14	49%	8% - 100%
Southern English Brown	14	59%	13% - 100%
Wheatwine	14	51%	16% - 100%
Sahti	14	75%	8% - 100%
Eisbock	13	48%	17% - 100%
Dark Mild	13	67%	8% - 100%
English IPA	13	31%	6% - 73%
Wood-Aged Beer	13	66%	20% - 100%
Czech Dark Lager	13	46%	17% - 100%
Australian Sparkling Ale	13	31%	13% - 100%
Eisbock	12	73%	40% - 100%
Alternative Grain Beer	12	48%	9% - 73%
Autumn Seasonal Beer	11	69%	33% - 100%
Fruit Lambic	11	84%	8% - 100%
Irish Extra Stout	11	71%	33% - 100%
Gueuze	11	75%	20% - 100%
Foreign Extra Stout	11	45%	8% - 100%
Gueuze	9	97%	74% - 100%
Scottish Heavy 70/-	9	47%	25% - 100%
Scottish Light 60/-	8	81%	44% - 100%
Oud Bruin	8	94%	50% - 100%
Flanders Red Ale	7	80%	30% - 100%
Straight (Unblended) Lambic	7	89%	20% - 100%
Piwo Grodziskie	7	51%	11% - 100%
Fruit and Spice Beer	6	69%	33% - 100%
Brett Beer	6	73%	25% - 100%
Kentucky Common	5	63%	44% - 100%
Lambic	5	80%	50% - 100%
Wood-Aged Beer	5	33%	14% - 75%
Wild Specialty Beer	3	86%	59% - 100%
Lichtenhainer	3	68%	53% - 100%
Semi-Sweet Mead	2	51%	47% - 56%
Scottish Light	2	41%	31% - 50%
Specialty Wood-Aged Beer	2	60%	50% - 69%
Tropical Stout	2	58%	50% - 67%
Fruit Lambic	2	100%	100% - 100%
Other Specialty Cider or Perry	2	53%	7% - 100%
Other Fruit Melomel	1	17%	17% - 17%
Burton Ale	1	18%	18% - 18%
Common Cider	1	100%	100% - 100%
Fruit Beer	1	17%	17% - 17%
Metheglin	1	100%	100% - 100%

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Brewer's Friend Home Brewing Software

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