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Perle


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale33224%3% - 100%
American Pale Ale27621%2% - 100%
German Pilsner (Pils)14445%10% - 100%
Weissbier13962%3% - 100%
American IPA11023%3% - 100%
American IPA10423%3% - 100%
Kölsch9055%9% - 100%
German Pils8846%6% - 100%
American Light Lager8756%10% - 100%
Kölsch8552%9% - 100%
Saison7546%4% - 100%
Blonde Ale7046%3% - 100%
Weizen/Weissbier6963%16% - 100%
International Pale Lager6454%9% - 100%
Maibock/Helles Bock6358%17% - 100%
No Profile Selected6352%7% - 100%
Altbier6263%15% - 100%
Märzen5670%8% - 100%
Saison5450%9% - 100%
American Wheat Beer5450%10% - 100%
American Porter5248%10% - 100%
Witbier5161%11% - 100%
American Amber Ale5045%7% - 100%
Belgian Pale Ale4749%11% - 100%
Bohemian Pilsener4736%1% - 100%
Munich Dunkel4468%16% - 100%
Vienna Lager4246%6% - 100%
Russian Imperial Stout4236%7% - 100%
Doppelbock4166%25% - 100%
Oktoberfest/Märzen4051%16% - 100%
American Brown Ale4054%8% - 100%
Robust Porter3956%22% - 100%
Doppelbock3866%9% - 100%
Czech Pale Lager3740%9% - 100%
Belgian Tripel3752%18% - 100%
Blonde Ale3746%14% - 100%
American Brown Ale3544%8% - 100%
Belgian Dark Strong Ale3457%20% - 100%
Munich Helles3357%17% - 100%
Vienna Lager3260%8% - 100%
Irish Red Ale3151%10% - 100%
Helles Bock3154%16% - 100%
Schwarzbier3162%20% - 100%
Belgian Blond Ale3053%11% - 100%
American Amber Ale3036%4% - 100%
Czech Premium Pale Lager2935%8% - 100%
Specialty Beer2948%10% - 100%
Oatmeal Stout2862%11% - 100%
Sweet Stout2871%13% - 100%
California Common Beer2748%6% - 100%
American Stout2759%13% - 100%
Belgian Specialty Ale2747%10% - 100%
Cream Ale2752%9% - 100%
Düsseldorf Altbier2646%10% - 100%
English IPA2633%3% - 100%
Belgian Blond Ale2665%23% - 100%
Baltic Porter2655%23% - 100%
Witbier2656%10% - 100%
Dunkles Weissbier2580%22% - 100%
American Wheat or Rye Beer2548%22% - 100%
Fruit Beer2566%15% - 100%
American Lager2551%13% - 100%
American Stout2460%12% - 100%
Belgian Dubbel2462%20% - 100%
Traditional Bock2368%33% - 100%
Kellerbier: Pale Kellerbier2242%10% - 100%
North German Altbier2255%20% - 100%
Specialty IPA: Belgian IPA2231%8% - 50%
British Brown Ale2150%11% - 100%
Imperial Stout2153%9% - 100%
Dry Stout2168%33% - 100%
International Amber Lager2154%18% - 100%
Schwarzbier2073%25% - 100%
Festbier2040%19% - 100%
Weizenbock2066%9% - 100%
Experimental Beer1950%3% - 100%
Irish Red Ale1942%12% - 100%
Munich Dunkel1969%10% - 100%
Strong Bitter1837%10% - 100%
Belgian Dubbel1865%6% - 100%
Weizenbock1870%13% - 100%
Classic American Pilsner1850%17% - 100%
Gose1793%29% - 100%
Imperial IPA1717%5% - 37%
Extra Special/Strong Bitter (ESB)1632%8% - 60%
Winter Seasonal Beer1656%25% - 100%
Brown Porter1664%20% - 100%
Roggenbier (German Rye Beer)1580%33% - 100%
Belgian Dark Strong Ale1562%8% - 100%
Specialty IPA: White IPA1523%4% - 100%
Trappist Single1556%25% - 100%
Belgian Tripel1446%17% - 100%
Strong Scotch Ale1444%7% - 100%
Spice, Herb, or Vegetable Beer1465%20% - 100%
Specialty IPA: Rye IPA1423%3% - 67%
Holiday/Winter Special Spiced Beer1466%8% - 100%
Baltic Porter1463%25% - 100%
Munich Helles1463%33% - 100%
Standard/Ordinary Bitter1425%10% - 40%
Other Smoked Beer1456%21% - 100%
Rauchbier1369%9% - 100%
Scottish Export1364%31% - 100%
Classic Style Smoked Beer1348%14% - 100%
Dunkelweizen1376%27% - 100%
Mild1347%27% - 100%
Berliner Weisse1373%5% - 100%
California Common1350%20% - 100%
Best Bitter1339%6% - 80%
English Porter1349%22% - 100%
British Golden Ale1356%12% - 100%
British Strong Ale1255%17% - 100%
Specialty IPA: Red IPA1229%14% - 46%
Old Ale1143%12% - 100%
Cream Ale1180%31% - 100%
Old Ale1039%24% - 67%
Dunkles Bock1071%22% - 100%
Bière de Garde1048%24% - 100%
Special/Best/Premium Bitter1027%9% - 60%
Classic Rauchbier1052%20% - 100%
Specialty IPA: New England IPA1026%5% - 43%
Roggenbier1086%50% - 100%
Belgian Golden Strong Ale953%33% - 100%
American Barleywine940%23% - 73%
International Dark Lager961%15% - 100%
Premium American Lager962%25% - 100%
Berliner Weisse994%50% - 100%
Belgian Pale Ale939%18% - 55%
Kellerbier: Amber Kellerbier950%20% - 100%
Clone Beer848%20% - 100%
Spice, Herb, or Vegetable Beer860%22% - 100%
Irish Stout849%12% - 100%
Scottish Heavy843%25% - 62%
German Helles Exportbier855%14% - 100%
Specialty IPA: Black IPA830%13% - 100%
Belgian Golden Strong Ale763%33% - 100%
Ordinary Bitter750%25% - 100%
Light American Lager754%29% - 100%
Dark American Lager757%33% - 100%
Wee Heavy744%20% - 100%
Czech Amber Lager671%33% - 100%
Oatmeal Stout675%41% - 100%
Sweet Stout667%16% - 100%
American Strong Ale640%9% - 100%
Mixed-Style Beer652%14% - 100%
Specialty IPA: Brown IPA630%10% - 50%
Northern English Brown555%33% - 100%
Mixed-Fermentation Sour Beer552%9% - 100%
Wheatwine550%14% - 100%
Foreign Extra Stout539%27% - 67%
German Leichtbier536%17% - 60%
Wood-Aged Beer432%25% - 38%
Specialty Smoked Beer439%33% - 47%
Double IPA420%9% - 29%
Pre-Prohibition Lager457%20% - 100%
English Barleywine436%14% - 75%
Oud Bruin4100%100% - 100%
Specialty Fruit Beer468%23% - 100%
Braggot453%29% - 100%
Dortmunder Export469%32% - 100%
English Barleywine430%16% - 36%
Irish Extra Stout483%33% - 100%
Scottish Light343%33% - 53%
Dark Mild376%60% - 100%
Straight (Unblended) Lambic389%67% - 100%
Foreign Extra Stout335%27% - 45%
Bière de Garde378%33% - 100%
Eisbock383%50% - 100%
Czech Dark Lager335%21% - 50%
Australian Sparkling Ale344%13% - 100%
Southern English Brown376%27% - 100%
Scottish Export 80/-369%50% - 100%
Flanders Red Ale264%29% - 100%
Alternative Grain Beer273%73% - 73%
Autumn Seasonal Beer233%33% - 33%
Gueuze244%14% - 74%
Flanders Brown Ale/Oud Bruin264%29% - 100%
English IPA247%22% - 73%
Eisbock250%50% - 50%
Flanders Red Ale2100%100% - 100%