Perle

Average AA: 5.7

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Pale Ale	4039	18%	1% - 100%
American Pale Ale	1485	23%	1% - 100%
American IPA	1006	24%	2% - 100%
Kölsch	621	52%	7% - 100%
German Pilsner (Pils)	613	46%	3% - 100%
Weizen/Weissbier	575	61%	1% - 100%
California Common Beer	491	42%	1% - 100%
American IPA	476	22%	2% - 100%
Weissbier	473	61%	1% - 100%
American Amber Ale	466	39%	1% - 100%
American Light Lager	445	50%	1% - 100%
Saison	437	42%	4% - 100%
Blonde Ale	319	39%	3% - 100%
Maibock/Helles Bock	308	54%	12% - 100%
Blonde Ale	301	48%	11% - 100%
Kölsch	294	50%	10% - 100%
Russian Imperial Stout	293	39%	7% - 100%
Robust Porter	290	51%	8% - 100%
American Brown Ale	288	46%	4% - 100%
Oktoberfest/Märzen	285	50%	1% - 100%
Bohemian Pilsener	282	40%	1% - 100%
German Pils	268	46%	2% - 100%
American Stout	248	57%	2% - 100%
Düsseldorf Altbier	216	50%	12% - 100%
Witbier	211	66%	6% - 100%
American Amber Ale	211	45%	1% - 100%
Baltic Porter	209	53%	2% - 100%
Saison	206	50%	3% - 100%
Doppelbock	205	61%	15% - 100%
Extra Special/Strong Bitter (ESB)	204	38%	7% - 100%
Belgian Specialty Ale	203	48%	5% - 100%
American Porter	198	56%	3% - 100%
No Profile Selected	193	52%	1% - 100%
American Wheat or Rye Beer	190	51%	7% - 100%
Altbier	187	56%	12% - 100%
Witbier	182	64%	10% - 100%
Sweet Stout	180	75%	4% - 100%
Märzen	174	64%	8% - 100%
American Brown Ale	170	52%	1% - 100%
International Pale Lager	166	55%	4% - 100%
Belgian Dubbel	161	54%	6% - 100%
English IPA	158	31%	3% - 100%
Czech Premium Pale Lager	155	34%	8% - 100%
Belgian Tripel	154	49%	8% - 100%
Irish Red Ale	152	46%	1% - 100%
Imperial IPA	152	21%	2% - 100%
Vienna Lager	147	59%	14% - 100%
Belgian Pale Ale	146	40%	5% - 100%
Oatmeal Stout	145	58%	2% - 100%
Fruit Beer	139	70%	4% - 100%
Specialty Beer	137	54%	8% - 100%
American Wheat Beer	136	52%	11% - 100%
Belgian Blond Ale	136	58%	4% - 100%
Imperial Stout	131	42%	6% - 100%
Belgian Dark Strong Ale	129	58%	5% - 100%
Traditional Bock	129	60%	10% - 100%
Vienna Lager	125	52%	6% - 100%
Belgian Pale Ale	125	42%	3% - 100%
American Stout	124	58%	6% - 100%
Dunkelweizen	124	73%	4% - 100%
Munich Dunkel	121	67%	11% - 100%
Schwarzbier	119	64%	9% - 100%
Munich Helles	118	53%	4% - 100%
Dunkles Weissbier	117	71%	4% - 100%
Doppelbock	115	66%	14% - 100%
North German Altbier	114	55%	13% - 100%
Irish Red Ale	113	51%	10% - 100%
Strong Scotch Ale	113	46%	5% - 100%
Brown Porter	109	59%	13% - 100%
Classic American Pilsner	108	45%	3% - 100%
Holiday/Winter Special Spiced Beer	108	48%	8% - 100%
Cream Ale	107	55%	8% - 100%
Munich Helles	107	58%	8% - 100%
Belgian Tripel	105	49%	7% - 100%
Dry Stout	104	66%	10% - 100%
Belgian Blond Ale	100	56%	9% - 100%
Cream Ale	98	52%	8% - 100%
Czech Pale Lager	96	37%	4% - 100%
Belgian Dubbel	95	61%	20% - 100%
Schwarzbier	94	56%	12% - 100%
American Lager	92	52%	4% - 100%
Belgian Dark Strong Ale	91	53%	7% - 100%
Special/Best/Premium Bitter	90	36%	2% - 100%
Weizenbock	88	63%	11% - 100%
Experimental Beer	86	58%	4% - 100%
Standard/Ordinary Bitter	81	38%	6% - 100%
Munich Dunkel	81	75%	10% - 100%
Old Ale	78	45%	10% - 100%
Helles Bock	75	54%	8% - 100%
Premium American Lager	75	53%	13% - 100%
Spice, Herb, or Vegetable Beer	69	70%	7% - 100%
American Barleywine	68	31%	5% - 100%
Roggenbier (German Rye Beer)	66	58%	9% - 100%
Strong Bitter	66	34%	3% - 100%
Other Smoked Beer	65	57%	19% - 100%
International Amber Lager	63	48%	7% - 100%
Belgian Golden Strong Ale	61	49%	13% - 100%
Specialty IPA: Black IPA	61	27%	5% - 100%
Northern English Brown	60	52%	13% - 100%
British Brown Ale	59	51%	11% - 100%
Trappist Single	59	49%	9% - 100%
Specialty IPA: Red IPA	58	24%	8% - 67%
Best Bitter	57	32%	11% - 100%
Weizenbock	57	73%	11% - 100%
Belgian Golden Strong Ale	56	55%	12% - 100%
Gose	55	89%	11% - 100%
Baltic Porter	53	55%	4% - 100%
Mild	53	51%	4% - 100%
Festbier	52	53%	13% - 100%
Foreign Extra Stout	49	49%	8% - 100%
Bière de Garde	48	40%	11% - 100%
Dark American Lager	48	52%	13% - 100%
Irish Stout	47	64%	12% - 100%
Double IPA	46	16%	1% - 44%
Berliner Weisse	45	85%	5% - 100%
Specialty IPA: Rye IPA	45	27%	6% - 80%
California Common	43	57%	13% - 100%
Winter Seasonal Beer	42	64%	27% - 100%
Classic Rauchbier	40	67%	24% - 100%
German Helles Exportbier	39	53%	14% - 100%
English Barleywine	38	28%	11% - 100%
Specialty IPA: Belgian IPA	37	33%	11% - 100%
Mixed-Style Beer	36	50%	3% - 100%
Bière de Garde	36	47%	7% - 100%
Scottish Export	35	54%	17% - 100%
Dunkles Bock	35	72%	22% - 100%
Standard American Lager	34	49%	9% - 100%
English Porter	33	54%	14% - 100%
Kellerbier: Pale Kellerbier	32	46%	10% - 100%
British Golden Ale	31	50%	8% - 100%
Dortmunder Export	31	60%	20% - 100%
Spice, Herb, or Vegetable Beer	30	69%	10% - 100%
American Strong Ale	30	35%	2% - 100%
Specialty IPA: White IPA	29	35%	4% - 100%
Classic Style Smoked Beer	29	54%	7% - 100%
Sweet Stout	28	59%	14% - 100%
Scottish Heavy	28	38%	17% - 100%
International Dark Lager	27	62%	15% - 100%
Light American Lager	27	58%	20% - 100%
British Strong Ale	26	39%	17% - 81%
Kellerbier: Amber Kellerbier	23	50%	18% - 100%
Clone Beer	23	46%	7% - 100%
Czech Amber Lager	22	52%	11% - 100%
Ordinary Bitter	22	37%	4% - 100%
Flanders Red Ale	22	84%	7% - 100%
Rauchbier	21	67%	1% - 100%
Oatmeal Stout	21	64%	17% - 100%
Scottish Export 80/-	20	58%	12% - 100%
Berliner Weisse	18	93%	33% - 100%
Roggenbier	18	81%	25% - 100%
Braggot	16	56%	17% - 100%
Specialty Smoked Beer	16	41%	17% - 100%
English IPA	15	34%	6% - 73%
Specialty IPA: New England IPA	15	14%	1% - 50%
Pre-Prohibition Lager	14	53%	8% - 100%
Southern English Brown	14	59%	13% - 100%
Flanders Brown Ale/Oud Bruin	14	63%	25% - 100%
Old Ale	14	39%	11% - 67%
English Barleywine	12	44%	13% - 100%
Eisbock	12	48%	17% - 100%
Mixed-Fermentation Sour Beer	12	62%	1% - 100%
Wood-Aged Beer	12	69%	20% - 100%
Specialty IPA: Brown IPA	12	36%	13% - 50%
German Leichtbier	12	46%	17% - 80%
Sahti	11	79%	8% - 100%
American Barleywine	11	43%	20% - 100%
Gueuze	11	75%	20% - 100%
Wee Heavy	11	45%	25% - 100%
Dark Mild	11	66%	8% - 100%
Czech Dark Lager	11	43%	17% - 100%
Foreign Extra Stout	10	46%	8% - 100%
Autumn Seasonal Beer	10	73%	33% - 100%
Scottish Heavy 70/-	9	47%	25% - 100%
Australian Sparkling Ale	9	24%	13% - 38%
Specialty Fruit Beer	8	86%	40% - 100%
Irish Extra Stout	8	72%	33% - 100%
Scottish Light 60/-	7	85%	44% - 100%
Wheatwine	7	51%	25% - 100%
Eisbock	7	65%	40% - 100%
Kentucky Common	6	60%	44% - 100%
Gueuze	6	100%	100% - 100%
Fruit Lambic	6	65%	8% - 100%
Piwo Grodziskie	6	43%	11% - 83%
Straight (Unblended) Lambic	5	100%	100% - 100%
Wood-Aged Beer	5	33%	14% - 75%
Brett Beer	5	75%	25% - 100%
Oud Bruin	5	90%	50% - 100%
Alternative Grain Beer	4	47%	9% - 73%
Flanders Red Ale	4	66%	30% - 100%
Lambic	4	75%	50% - 100%
Tropical Stout	3	72%	50% - 100%
Fruit and Spice Beer	3	78%	33% - 100%
Scottish Light	3	40%	31% - 50%
Wild Specialty Beer	3	60%	20% - 100%
Semi-Sweet Mead	2	51%	47% - 56%
Lichtenhainer	2	53%	53% - 53%
Other Specialty Cider or Perry	2	53%	7% - 100%
Specialty Wood-Aged Beer	2	60%	50% - 69%
Common Cider	1	100%	100% - 100%
Fruit Beer	1	17%	17% - 17%
Metheglin	1	100%	100% - 100%
Fruit Lambic	1	100%	100% - 100%
Burton Ale	1	18%	18% - 18%

Brewer's Friend Home Brewing Software

Most Used In: