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Perle


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale390518%1% - 100%
American Pale Ale140423%1% - 100%
American IPA99524%2% - 100%
Kölsch61052%7% - 100%
German Pilsner (Pils)59945%3% - 100%
Weizen/Weissbier56661%1% - 100%
California Common Beer49042%1% - 100%
American Amber Ale46440%1% - 100%
Weissbier45160%1% - 100%
American IPA44022%2% - 100%
Saison43242%4% - 100%
American Light Lager41550%2% - 100%
Blonde Ale30238%3% - 100%
Blonde Ale30048%11% - 100%
Maibock/Helles Bock30054%12% - 100%
Russian Imperial Stout28739%7% - 100%
Oktoberfest/Märzen28450%1% - 100%
American Brown Ale28347%4% - 100%
Robust Porter28050%8% - 100%
Bohemian Pilsener27740%1% - 100%
Kölsch27550%10% - 100%
German Pils24646%6% - 100%
American Stout24657%2% - 100%
Düsseldorf Altbier21250%12% - 100%
Baltic Porter20553%2% - 100%
Witbier20467%6% - 100%
Belgian Specialty Ale20348%5% - 100%
Extra Special/Strong Bitter (ESB)20038%7% - 100%
Doppelbock19761%15% - 100%
American Amber Ale19545%1% - 100%
Saison19049%9% - 100%
American Wheat or Rye Beer18852%7% - 100%
No Profile Selected18251%1% - 100%
American Porter18155%3% - 100%
Witbier17964%10% - 100%
Sweet Stout17875%4% - 100%
Märzen16965%8% - 100%
Altbier16956%13% - 100%
Belgian Dubbel16054%6% - 100%
English IPA15931%3% - 100%
American Brown Ale15852%1% - 100%
International Pale Lager15655%4% - 100%
Belgian Tripel15349%8% - 100%
Imperial IPA15221%2% - 100%
Czech Premium Pale Lager15034%8% - 100%
Irish Red Ale14946%1% - 100%
Vienna Lager14160%14% - 100%
Oatmeal Stout14158%2% - 100%
Belgian Pale Ale14040%5% - 100%
Specialty Beer13754%8% - 100%
Belgian Blond Ale13358%4% - 100%
Fruit Beer13271%4% - 100%
Imperial Stout12742%6% - 100%
American Wheat Beer12753%11% - 100%
Traditional Bock12659%10% - 100%
Belgian Dark Strong Ale12458%5% - 100%
Dunkelweizen12273%4% - 100%
Schwarzbier11964%9% - 100%
Belgian Pale Ale11841%3% - 100%
North German Altbier11356%17% - 100%
Strong Scotch Ale11245%5% - 100%
Munich Dunkel11168%11% - 100%
Munich Helles11053%4% - 100%
Irish Red Ale10852%14% - 100%
Holiday/Winter Special Spiced Beer10848%8% - 100%
American Stout10759%6% - 100%
Dunkles Weissbier10771%4% - 100%
Brown Porter10658%13% - 100%
Vienna Lager10553%6% - 100%
Classic American Pilsner10344%3% - 100%
Munich Helles10259%8% - 100%
Cream Ale10154%8% - 100%
Belgian Tripel9950%7% - 100%
Dry Stout9966%10% - 100%
Doppelbock9767%14% - 100%
Cream Ale9651%8% - 100%
Belgian Blond Ale9456%9% - 100%
Belgian Dubbel9162%20% - 100%
Special/Best/Premium Bitter8936%2% - 100%
Schwarzbier8856%12% - 100%
Weizenbock8763%11% - 100%
American Lager8653%4% - 100%
Belgian Dark Strong Ale8554%7% - 100%
Czech Pale Lager8437%4% - 100%
Experimental Beer8059%4% - 100%
Standard/Ordinary Bitter7839%6% - 100%
Munich Dunkel7875%10% - 100%
Old Ale7845%10% - 100%
Premium American Lager7152%13% - 100%
Helles Bock6955%8% - 100%
Spice, Herb, or Vegetable Beer6771%7% - 100%
Other Smoked Beer6557%19% - 100%
American Barleywine6531%5% - 100%
Roggenbier (German Rye Beer)6260%9% - 100%
Strong Bitter6235%3% - 100%
International Amber Lager6148%7% - 100%
Belgian Golden Strong Ale6149%13% - 100%
Specialty IPA: Black IPA6027%5% - 100%
Northern English Brown6052%13% - 100%
British Brown Ale5951%11% - 100%
Trappist Single5549%9% - 100%
Specialty IPA: Red IPA5523%8% - 67%
Best Bitter5332%11% - 100%
Weizenbock5371%11% - 100%
Festbier5254%13% - 100%
Mild5251%4% - 100%
Belgian Golden Strong Ale5256%13% - 100%
Gose5288%11% - 100%
Foreign Extra Stout4749%8% - 100%
Bière de Garde4640%11% - 100%
Dark American Lager4653%13% - 100%
Baltic Porter4654%4% - 100%
Double IPA4517%1% - 44%
Specialty IPA: Rye IPA4427%6% - 80%
Irish Stout4367%12% - 100%
California Common4257%13% - 100%
Berliner Weisse4186%5% - 100%
Winter Seasonal Beer4064%27% - 100%
Mixed-Style Beer3651%3% - 100%
English Barleywine3629%11% - 100%
Classic Rauchbier3570%25% - 100%
Standard American Lager3449%9% - 100%
Bière de Garde3444%7% - 100%
Dunkles Bock3371%22% - 100%
Specialty IPA: Belgian IPA3333%11% - 100%
German Helles Exportbier3353%14% - 100%
English Porter3151%14% - 100%
British Golden Ale3149%8% - 100%
Spice, Herb, or Vegetable Beer3069%10% - 100%
Dortmunder Export3058%20% - 100%
Scottish Export2952%17% - 100%
Specialty IPA: White IPA2836%4% - 100%
Classic Style Smoked Beer2854%7% - 100%
Sweet Stout2760%14% - 100%
American Strong Ale2734%2% - 100%
Light American Lager2758%20% - 100%
British Strong Ale2641%17% - 100%
Kellerbier: Pale Kellerbier2547%10% - 100%
Scottish Heavy2537%17% - 100%
Clone Beer2447%7% - 100%
International Dark Lager2363%15% - 100%
Oatmeal Stout2263%17% - 100%
Ordinary Bitter2237%4% - 100%
Flanders Red Ale2284%7% - 100%
Kellerbier: Amber Kellerbier2151%18% - 100%
Scottish Export 80/-2056%12% - 100%
Rauchbier1866%1% - 100%
Roggenbier1881%25% - 100%
Czech Amber Lager1744%11% - 100%
Braggot1661%17% - 100%
Berliner Weisse1592%33% - 100%
Specialty Smoked Beer1541%17% - 100%
English IPA1431%6% - 73%
Southern English Brown1459%13% - 100%
Pre-Prohibition Lager1351%8% - 100%
Flanders Brown Ale/Oud Bruin1364%25% - 100%
Old Ale1339%11% - 67%
English Barleywine1244%13% - 100%
Eisbock1248%17% - 100%
Wood-Aged Beer1269%20% - 100%
Specialty IPA: Brown IPA1236%13% - 50%
Gueuze1175%20% - 100%
Mixed-Fermentation Sour Beer1167%1% - 100%
Wee Heavy1145%25% - 100%
Sahti1179%8% - 100%
German Leichtbier1050%17% - 80%
Foreign Extra Stout1047%8% - 100%
Autumn Seasonal Beer1073%33% - 100%
Scottish Heavy 70/-947%25% - 100%
American Barleywine937%20% - 100%
Australian Sparkling Ale824%13% - 38%
Czech Dark Lager849%17% - 100%
Dark Mild865%11% - 100%
Irish Extra Stout872%33% - 100%
Specialty IPA: New England IPA814%1% - 50%
Wheatwine751%25% - 100%
Scottish Light 60/-785%44% - 100%
Specialty Fruit Beer784%40% - 100%
Fruit Lambic665%8% - 100%
Piwo Grodziskie643%11% - 83%
Kentucky Common660%44% - 100%
Gueuze6100%100% - 100%
Eisbock659%40% - 100%
Straight (Unblended) Lambic5100%100% - 100%
Wood-Aged Beer533%14% - 75%
Brett Beer575%25% - 100%
Oud Bruin590%50% - 100%
Flanders Red Ale466%30% - 100%
Alternative Grain Beer447%9% - 73%
Lambic475%50% - 100%
Wild Specialty Beer360%20% - 100%
Fruit and Spice Beer378%33% - 100%
Specialty Wood-Aged Beer354%43% - 69%
Lichtenhainer253%53% - 53%
Other Specialty Cider or Perry253%7% - 100%
Tropical Stout275%50% - 100%
Scottish Light241%31% - 50%
Fruit Lambic1100%100% - 100%
Semi-Sweet Mead156%56% - 56%
Common Cider1100%100% - 100%
Metheglin1100%100% - 100%
Burton Ale118%18% - 18%
Fruit Beer117%17% - 17%
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