| American Pale Ale | 643 | 25% | 1% - 100% |
| American Pale Ale | 360 | 22% | 2% - 100% |
| Weissbier | 339 | 65% | 1% - 100% |
| German Pilsner (Pils) | 295 | 46% | 10% - 100% |
| American IPA | 201 | 22% | 1% - 100% |
| Kölsch | 182 | 55% | 9% - 100% |
| International Pale Lager | 177 | 54% | 6% - 100% |
| Blonde Ale | 175 | 43% | 1% - 100% |
| German Pils | 171 | 45% | 5% - 100% |
| Märzen | 157 | 66% | 8% - 100% |
| American Light Lager | 140 | 58% | 10% - 100% |
| Kölsch | 131 | 50% | 9% - 100% |
| Saison | 128 | 45% | 4% - 100% |
| American Amber Ale | 122 | 48% | 7% - 100% |
| American IPA | 120 | 23% | 3% - 100% |
| Altbier | 113 | 57% | 13% - 100% |
| Munich Helles | 113 | 53% | 3% - 100% |
| Saison | 109 | 47% | 4% - 100% |
| Belgian Pale Ale | 98 | 52% | 6% - 100% |
| Munich Dunkel | 95 | 70% | 6% - 100% |
| Witbier | 95 | 61% | 10% - 100% |
| Maibock/Helles Bock | 94 | 59% | 8% - 100% |
| Weizen/Weissbier | 93 | 65% | 9% - 100% |
| American Wheat Beer | 87 | 47% | 10% - 100% |
| American Porter | 87 | 51% | 5% - 100% |
| Vienna Lager | 80 | 48% | 6% - 100% |
| Doppelbock | 77 | 68% | 8% - 100% |
| Schwarzbier | 75 | 57% | 12% - 100% |
| Belgian Tripel | 71 | 50% | 18% - 100% |
| American Brown Ale | 69 | 52% | 6% - 100% |
| Czech Pale Lager | 68 | 38% | 3% - 100% |
| Russian Imperial Stout | 67 | 42% | 7% - 100% |
| Irish Red Ale | 67 | 50% | 10% - 100% |
| Oktoberfest/Märzen | 61 | 51% | 16% - 100% |
| Helles Bock | 61 | 57% | 8% - 100% |
| Doppelbock | 59 | 66% | 25% - 100% |
| Dunkles Weissbier | 59 | 73% | 17% - 100% |
| Festbier | 58 | 46% | 11% - 100% |
| Czech Premium Pale Lager | 57 | 35% | 6% - 100% |
| Belgian Blond Ale | 57 | 52% | 11% - 100% |
| Bohemian Pilsener | 56 | 38% | 1% - 100% |
| American Lager | 55 | 59% | 11% - 100% |
| Belgian Dark Strong Ale | 54 | 58% | 11% - 100% |
| Belgian Dubbel | 54 | 60% | 20% - 100% |
| Vienna Lager | 53 | 53% | 7% - 100% |
| Sweet Stout | 51 | 77% | 13% - 100% |
| Fruit Beer | 50 | 65% | 7% - 100% |
| Robust Porter | 48 | 53% | 13% - 100% |
| Blonde Ale | 48 | 49% | 14% - 100% |
| Cream Ale | 48 | 61% | 9% - 100% |
| Oatmeal Stout | 46 | 64% | 11% - 100% |
| International Amber Lager | 45 | 53% | 14% - 100% |
| American Stout | 43 | 56% | 11% - 100% |
| English IPA | 42 | 34% | 3% - 100% |
| Dry Stout | 41 | 62% | 11% - 100% |
| Weizenbock | 40 | 73% | 9% - 100% |
| Belgian Specialty Ale | 39 | 49% | 10% - 100% |
| Baltic Porter | 39 | 57% | 23% - 100% |
| Imperial Stout | 39 | 51% | 9% - 100% |
| American Brown Ale | 38 | 44% | 8% - 100% |
| Experimental Beer | 38 | 50% | 3% - 100% |
| Traditional Bock | 37 | 72% | 5% - 100% |
| American Amber Ale | 36 | 36% | 4% - 100% |
| Specialty IPA: New England IPA | 36 | 20% | 2% - 100% |
| Brown Porter | 35 | 62% | 13% - 100% |
| Witbier | 34 | 55% | 9% - 100% |
| Düsseldorf Altbier | 34 | 44% | 10% - 100% |
| Belgian Blond Ale | 34 | 62% | 21% - 100% |
| Munich Helles | 34 | 61% | 4% - 100% |
| Standard/Ordinary Bitter | 33 | 38% | 10% - 100% |
| Baltic Porter | 33 | 62% | 20% - 100% |
| Kellerbier: Pale Kellerbier | 32 | 44% | 10% - 100% |
| Specialty IPA: Belgian IPA | 31 | 34% | 8% - 83% |
| Schwarzbier | 30 | 71% | 25% - 100% |
| North German Altbier | 30 | 56% | 20% - 100% |
| American Stout | 30 | 61% | 12% - 100% |
| Classic American Pilsner | 30 | 49% | 12% - 100% |
| Best Bitter | 30 | 41% | 6% - 80% |
| Irish Red Ale | 29 | 42% | 12% - 100% |
| California Common Beer | 29 | 48% | 6% - 100% |
| Specialty Beer | 29 | 48% | 10% - 100% |
| British Brown Ale | 29 | 47% | 11% - 100% |
| Trappist Single | 29 | 58% | 11% - 100% |
| American Wheat or Rye Beer | 28 | 49% | 22% - 100% |
| Belgian Dubbel | 27 | 60% | 6% - 100% |
| Strong Bitter | 27 | 45% | 10% - 100% |
| German Helles Exportbier | 27 | 41% | 5% - 100% |
| Specialty IPA: Rye IPA | 26 | 30% | 2% - 100% |
| Classic Style Smoked Beer | 26 | 63% | 14% - 100% |
| British Golden Ale | 26 | 48% | 8% - 100% |
| Belgian Golden Strong Ale | 26 | 48% | 14% - 100% |
| Gose | 26 | 92% | 29% - 100% |
| Belgian Tripel | 24 | 46% | 17% - 100% |
| Extra Special/Strong Bitter (ESB) | 24 | 35% | 8% - 60% |
| Belgian Dark Strong Ale | 24 | 64% | 8% - 100% |
| British Strong Ale | 23 | 43% | 14% - 100% |
| Old Ale | 22 | 48% | 9% - 100% |
| Munich Dunkel | 22 | 72% | 10% - 100% |
| Specialty IPA: Red IPA | 22 | 29% | 7% - 65% |
| Spice, Herb, or Vegetable Beer | 21 | 63% | 12% - 100% |
| Weizenbock | 21 | 71% | 13% - 100% |
| California Common | 21 | 51% | 20% - 100% |
| Scottish Export | 21 | 60% | 25% - 100% |
| Dunkles Bock | 21 | 65% | 8% - 100% |
| Berliner Weisse | 21 | 71% | 5% - 100% |
| Czech Dark Lager | 21 | 55% | 13% - 100% |
| Winter Seasonal Beer | 21 | 51% | 20% - 100% |
| Mild | 20 | 51% | 20% - 100% |
| English Porter | 20 | 53% | 22% - 100% |
| Berliner Weisse | 20 | 94% | 30% - 100% |
| Scottish Heavy | 19 | 53% | 25% - 100% |
| Specialty IPA: White IPA | 19 | 27% | 4% - 100% |
| Roggenbier (German Rye Beer) | 18 | 81% | 33% - 100% |
| Imperial IPA | 18 | 17% | 2% - 37% |
| Irish Stout | 18 | 58% | 12% - 100% |
| Rauchbier | 18 | 65% | 9% - 100% |
| Specialty IPA: Black IPA | 18 | 29% | 6% - 100% |
| Bière de Garde | 18 | 43% | 10% - 100% |
| Holiday/Winter Special Spiced Beer | 17 | 62% | 8% - 100% |
| Spice, Herb, or Vegetable Beer | 17 | 67% | 13% - 100% |
| Light American Lager | 17 | 54% | 5% - 100% |
| Dunkelweizen | 16 | 80% | 27% - 100% |
| Strong Scotch Ale | 16 | 45% | 7% - 100% |
| Ordinary Bitter | 16 | 43% | 22% - 100% |
| Old Ale | 16 | 42% | 24% - 78% |
| German Leichtbier | 16 | 56% | 11% - 100% |
| Clone Beer | 15 | 49% | 13% - 100% |
| American Strong Ale | 15 | 44% | 9% - 100% |
| Other Smoked Beer | 14 | 56% | 21% - 100% |
| Cream Ale | 14 | 68% | 5% - 100% |
| Mixed-Style Beer | 14 | 42% | 10% - 100% |
| Kellerbier: Amber Kellerbier | 14 | 58% | 20% - 100% |
| Belgian Pale Ale | 13 | 39% | 18% - 55% |
| International Dark Lager | 13 | 57% | 15% - 100% |
| Special/Best/Premium Bitter | 12 | 33% | 9% - 100% |
| Dark American Lager | 12 | 49% | 25% - 100% |
| Premium American Lager | 12 | 58% | 23% - 100% |
| Sweet Stout | 12 | 79% | 16% - 100% |
| Foreign Extra Stout | 11 | 44% | 27% - 71% |
| Belgian Golden Strong Ale | 11 | 50% | 23% - 100% |
| Classic Rauchbier | 11 | 51% | 20% - 100% |
| Roggenbier | 11 | 87% | 50% - 100% |
| Wee Heavy | 11 | 46% | 20% - 100% |
| Czech Amber Lager | 10 | 50% | 18% - 100% |
| American Barleywine | 9 | 40% | 23% - 73% |
| Northern English Brown | 8 | 50% | 33% - 100% |
| Specialty IPA: Brown IPA | 8 | 28% | 10% - 50% |
| Oatmeal Stout | 8 | 73% | 33% - 100% |
| Braggot | 8 | 64% | 29% - 100% |
| Specialty Fruit Beer | 8 | 73% | 12% - 100% |
| Double IPA | 7 | 29% | 7% - 100% |
| English Barleywine | 7 | 36% | 14% - 75% |
| Southern English Brown | 6 | 72% | 27% - 100% |
| Bière de Garde | 6 | 66% | 29% - 100% |
| Specialty Smoked Beer | 6 | 59% | 33% - 100% |
| Scottish Light | 6 | 42% | 33% - 53% |
| Dortmunder Export | 5 | 63% | 32% - 100% |
| Wood-Aged Beer | 5 | 35% | 25% - 44% |
| Wheatwine | 5 | 49% | 9% - 100% |
| Foreign Extra Stout | 5 | 32% | 10% - 45% |
| Dark Mild | 5 | 74% | 44% - 100% |
| English IPA | 5 | 27% | 14% - 73% |
| Mixed-Fermentation Sour Beer | 5 | 52% | 9% - 100% |
| Pre-Prohibition Lager | 5 | 57% | 20% - 100% |
| Lambic | 5 | 81% | 5% - 100% |
| Flanders Red Ale | 5 | 100% | 100% - 100% |
