Perle

Average AA: 8.2

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Pale Ale	4292	17%	1% - 100%
American Pale Ale	1645	23%	1% - 100%
American IPA	1021	24%	2% - 100%
German Pilsner (Pils)	676	45%	3% - 100%
Kölsch	645	52%	7% - 100%
Weizen/Weissbier	589	61%	1% - 100%
Weissbier	538	61%	1% - 100%
American IPA	514	22%	1% - 100%
American Light Lager	509	51%	1% - 100%
California Common Beer	494	42%	1% - 100%
American Amber Ale	469	40%	1% - 100%
Saison	466	42%	4% - 100%
Blonde Ale	352	39%	3% - 100%
Maibock/Helles Bock	332	54%	12% - 100%
Kölsch	325	51%	7% - 100%
German Pils	322	44%	2% - 100%
Blonde Ale	313	48%	11% - 100%
Russian Imperial Stout	301	39%	7% - 100%
Oktoberfest/Märzen	298	50%	1% - 100%
Bohemian Pilsener	293	40%	1% - 100%
Robust Porter	290	51%	8% - 100%
American Brown Ale	289	46%	4% - 100%
American Stout	253	57%	2% - 100%
American Amber Ale	241	47%	1% - 100%
Witbier	237	65%	6% - 100%
No Profile Selected	230	53%	2% - 100%
Saison	229	50%	3% - 100%
Düsseldorf Altbier	218	50%	10% - 100%
Baltic Porter	216	53%	2% - 100%
International Pale Lager	214	55%	4% - 100%
Doppelbock	214	61%	15% - 100%
American Porter	212	56%	3% - 100%
Altbier	212	56%	12% - 100%
Extra Special/Strong Bitter (ESB)	210	38%	7% - 100%
Belgian Specialty Ale	205	48%	5% - 100%
Märzen	196	63%	8% - 100%
American Wheat or Rye Beer	190	51%	7% - 100%
Witbier	184	64%	10% - 100%
Sweet Stout	183	75%	4% - 100%
American Brown Ale	180	52%	1% - 100%
Czech Premium Pale Lager	176	36%	8% - 100%
American Wheat Beer	171	49%	8% - 100%
Belgian Dubbel	166	55%	6% - 100%
English IPA	164	31%	3% - 100%
Irish Red Ale	157	46%	1% - 100%
Belgian Tripel	156	48%	8% - 100%
Fruit Beer	156	72%	3% - 100%
Imperial IPA	153	21%	2% - 100%
Vienna Lager	152	59%	14% - 100%
Oatmeal Stout	152	58%	2% - 100%
Belgian Pale Ale	148	40%	5% - 100%
Belgian Blond Ale	141	58%	4% - 100%
Vienna Lager	141	53%	6% - 100%
Munich Dunkel	141	67%	11% - 100%
Imperial Stout	140	43%	6% - 100%
Specialty Beer	139	54%	8% - 100%
Munich Helles	136	51%	4% - 100%
Belgian Pale Ale	136	42%	3% - 100%
Traditional Bock	135	61%	10% - 100%
Belgian Dark Strong Ale	133	58%	5% - 100%
Doppelbock	132	65%	9% - 100%
American Stout	132	57%	6% - 100%
Dunkles Weissbier	131	73%	4% - 100%
Dunkelweizen	125	74%	4% - 100%
Cream Ale	123	54%	8% - 100%
Schwarzbier	122	64%	9% - 100%
North German Altbier	120	55%	17% - 100%
Irish Red Ale	119	52%	10% - 100%
Belgian Tripel	118	49%	7% - 100%
Strong Scotch Ale	117	45%	5% - 100%
Classic American Pilsner	115	44%	3% - 100%
Cream Ale	114	51%	8% - 100%
Brown Porter	110	59%	13% - 100%
Munich Helles	110	59%	8% - 100%
Czech Pale Lager	108	37%	4% - 100%
Dry Stout	107	66%	10% - 100%
Holiday/Winter Special Spiced Beer	107	48%	8% - 100%
Belgian Blond Ale	105	56%	9% - 100%
Belgian Dubbel	104	60%	15% - 100%
American Lager	104	52%	4% - 100%
Schwarzbier	100	55%	12% - 100%
Belgian Dark Strong Ale	100	52%	7% - 100%
Experimental Beer	98	55%	4% - 100%
Weizenbock	95	63%	11% - 100%
Special/Best/Premium Bitter	93	36%	2% - 100%
Helles Bock	88	56%	8% - 100%
Standard/Ordinary Bitter	85	37%	6% - 100%
Munich Dunkel	85	76%	10% - 100%
Old Ale	80	45%	10% - 100%
Premium American Lager	77	53%	13% - 100%
Spice, Herb, or Vegetable Beer	71	69%	7% - 100%
Other Smoked Beer	70	57%	19% - 100%
International Amber Lager	70	49%	7% - 100%
American Barleywine	69	31%	5% - 100%
Roggenbier (German Rye Beer)	69	59%	9% - 100%
Strong Bitter	68	34%	3% - 100%
Gose	66	90%	11% - 100%
Belgian Golden Strong Ale	65	49%	13% - 100%
Belgian Golden Strong Ale	62	56%	13% - 100%
Specialty IPA: Red IPA	62	24%	5% - 67%
Best Bitter	62	34%	11% - 100%
Northern English Brown	61	52%	13% - 100%
Specialty IPA: Black IPA	61	27%	5% - 100%
British Brown Ale	61	51%	11% - 100%
Weizenbock	61	73%	11% - 100%
Trappist Single	60	48%	9% - 100%
Mild	60	54%	1% - 100%
Specialty IPA: Rye IPA	54	30%	6% - 100%
Baltic Porter	54	55%	4% - 100%
Festbier	54	54%	13% - 100%
Bière de Garde	54	41%	11% - 100%
Dark American Lager	51	51%	13% - 100%
Berliner Weisse	51	86%	5% - 100%
Foreign Extra Stout	49	51%	8% - 100%
Double IPA	48	16%	1% - 44%
Irish Stout	48	64%	12% - 100%
California Common	46	58%	13% - 100%
German Helles Exportbier	45	54%	14% - 100%
Classic Rauchbier	45	66%	24% - 100%
Specialty IPA: Belgian IPA	41	32%	8% - 100%
Winter Seasonal Beer	41	65%	27% - 100%
Kellerbier: Pale Kellerbier	40	46%	10% - 100%
Scottish Export	39	54%	17% - 100%
Specialty IPA: New England IPA	39	10%	1% - 50%
English Porter	38	54%	14% - 100%
English Barleywine	38	28%	11% - 100%
Dunkles Bock	37	71%	22% - 100%
Mixed-Style Beer	37	50%	3% - 100%
Bière de Garde	37	49%	7% - 100%
Standard American Lager	36	50%	9% - 100%
British Golden Ale	35	50%	8% - 100%
Dortmunder Export	32	61%	20% - 100%
American Strong Ale	32	37%	2% - 100%
International Dark Lager	31	66%	15% - 100%
Classic Style Smoked Beer	31	55%	7% - 100%
Specialty IPA: White IPA	31	35%	4% - 100%
British Strong Ale	31	42%	2% - 100%
Spice, Herb, or Vegetable Beer	30	69%	10% - 100%
Light American Lager	29	61%	20% - 100%
Scottish Heavy	29	38%	17% - 100%
Sweet Stout	28	61%	14% - 100%
Rauchbier	26	68%	1% - 100%
Berliner Weisse	25	92%	29% - 100%
Czech Amber Lager	24	52%	11% - 100%
Kellerbier: Amber Kellerbier	24	54%	18% - 100%
Ordinary Bitter	22	38%	4% - 100%
Flanders Red Ale	22	84%	7% - 100%
Oatmeal Stout	21	66%	17% - 100%
Clone Beer	21	45%	7% - 100%
Scottish Export 80/-	20	58%	12% - 100%
Roggenbier	19	79%	25% - 100%
Specialty Smoked Beer	19	44%	17% - 100%
German Leichtbier	16	41%	17% - 80%
Braggot	16	56%	17% - 100%
English IPA	15	34%	6% - 73%
English Barleywine	14	41%	13% - 100%
Old Ale	14	39%	11% - 67%
Southern English Brown	14	59%	13% - 100%
Mixed-Fermentation Sour Beer	14	62%	1% - 100%
Flanders Brown Ale/Oud Bruin	14	63%	25% - 100%
Eisbock	13	48%	17% - 100%
Sahti	13	73%	8% - 100%
Pre-Prohibition Lager	13	51%	8% - 100%
Specialty IPA: Brown IPA	13	35%	13% - 50%
Gueuze	12	77%	20% - 100%
Czech Dark Lager	12	42%	17% - 100%
Australian Sparkling Ale	12	31%	13% - 100%
Specialty Fruit Beer	12	85%	30% - 100%
Wood-Aged Beer	12	69%	20% - 100%
American Barleywine	12	42%	20% - 100%
Wheatwine	11	54%	16% - 100%
Wee Heavy	11	45%	25% - 100%
Foreign Extra Stout	10	46%	8% - 100%
Dark Mild	10	71%	8% - 100%
Autumn Seasonal Beer	10	73%	33% - 100%
Scottish Heavy 70/-	9	47%	25% - 100%
Fruit Lambic	9	77%	8% - 100%
Irish Extra Stout	9	68%	33% - 100%
Eisbock	8	70%	40% - 100%
Gueuze	8	97%	74% - 100%
Piwo Grodziskie	7	51%	11% - 100%
Scottish Light 60/-	7	85%	44% - 100%
Alternative Grain Beer	6	43%	9% - 73%
Brett Beer	6	73%	25% - 100%
Kentucky Common	6	60%	44% - 100%
Oud Bruin	6	92%	50% - 100%
Flanders Red Ale	5	73%	30% - 100%
Straight (Unblended) Lambic	5	100%	100% - 100%
Wood-Aged Beer	5	33%	14% - 75%
Lambic	4	75%	50% - 100%
Lichtenhainer	3	68%	53% - 100%
Fruit and Spice Beer	3	78%	33% - 100%
Semi-Sweet Mead	2	51%	47% - 56%
Wild Specialty Beer	2	80%	59% - 100%
Scottish Light	2	41%	31% - 50%
Specialty Wood-Aged Beer	2	60%	50% - 69%
Tropical Stout	2	58%	50% - 67%
Other Specialty Cider or Perry	2	53%	7% - 100%
Other Fruit Melomel	1	17%	17% - 17%
Burton Ale	1	18%	18% - 18%
Common Cider	1	100%	100% - 100%
Fruit Beer	1	17%	17% - 17%
Fruit Lambic	1	100%	100% - 100%
Metheglin	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: