Perle

Average AA: 5.7

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Pale Ale	4182	17%	1% - 100%
American Pale Ale	1557	23%	1% - 100%
American IPA	1015	24%	2% - 100%
German Pilsner (Pils)	651	45%	3% - 100%
Kölsch	634	52%	7% - 100%
Weizen/Weissbier	584	60%	1% - 100%
Weissbier	509	62%	1% - 100%
American IPA	501	22%	1% - 100%
California Common Beer	492	42%	1% - 100%
American Light Lager	483	51%	1% - 100%
American Amber Ale	468	40%	1% - 100%
Saison	452	42%	4% - 100%
Blonde Ale	339	39%	3% - 100%
Maibock/Helles Bock	328	54%	12% - 100%
Blonde Ale	308	48%	11% - 100%
Kölsch	305	50%	10% - 100%
Russian Imperial Stout	298	39%	7% - 100%
Oktoberfest/Märzen	293	50%	1% - 100%
German Pils	292	45%	2% - 100%
Bohemian Pilsener	290	40%	1% - 100%
Robust Porter	290	51%	8% - 100%
American Brown Ale	289	46%	4% - 100%
American Stout	251	57%	2% - 100%
American Amber Ale	234	47%	1% - 100%
Witbier	231	66%	6% - 100%
Saison	222	50%	3% - 100%
Düsseldorf Altbier	218	50%	10% - 100%
Doppelbock	212	61%	15% - 100%
Baltic Porter	212	53%	2% - 100%
Extra Special/Strong Bitter (ESB)	209	38%	7% - 100%
No Profile Selected	205	53%	2% - 100%
American Porter	205	56%	3% - 100%
Belgian Specialty Ale	203	48%	5% - 100%
Altbier	201	56%	12% - 100%
International Pale Lager	198	56%	4% - 100%
American Wheat or Rye Beer	191	51%	7% - 100%
Märzen	187	64%	8% - 100%
Witbier	185	65%	10% - 100%
Sweet Stout	183	75%	4% - 100%
American Brown Ale	178	52%	1% - 100%
Czech Premium Pale Lager	164	35%	8% - 100%
Belgian Dubbel	163	55%	6% - 100%
English IPA	160	31%	3% - 100%
Irish Red Ale	155	46%	1% - 100%
Belgian Tripel	154	48%	8% - 100%
Imperial IPA	153	21%	2% - 100%
Vienna Lager	151	59%	14% - 100%
American Wheat Beer	151	51%	9% - 100%
Oatmeal Stout	148	59%	2% - 100%
Belgian Pale Ale	148	40%	5% - 100%
Fruit Beer	144	71%	4% - 100%
Belgian Blond Ale	139	58%	4% - 100%
Specialty Beer	138	54%	8% - 100%
Vienna Lager	136	52%	6% - 100%
Imperial Stout	136	42%	6% - 100%
Munich Dunkel	135	66%	11% - 100%
Belgian Dark Strong Ale	133	58%	5% - 100%
Traditional Bock	132	60%	10% - 100%
Belgian Pale Ale	131	42%	3% - 100%
Munich Helles	130	52%	4% - 100%
Dunkles Weissbier	128	73%	4% - 100%
Dunkelweizen	126	74%	4% - 100%
American Stout	126	58%	6% - 100%
Doppelbock	126	65%	9% - 100%
Schwarzbier	121	65%	9% - 100%
North German Altbier	120	55%	17% - 100%
Irish Red Ale	118	52%	10% - 100%
Strong Scotch Ale	116	45%	5% - 100%
Cream Ale	116	54%	8% - 100%
Belgian Tripel	114	49%	7% - 100%
Brown Porter	110	58%	13% - 100%
Classic American Pilsner	109	45%	3% - 100%
Munich Helles	108	59%	8% - 100%
Cream Ale	108	51%	8% - 100%
Holiday/Winter Special Spiced Beer	108	48%	8% - 100%
Dry Stout	107	66%	10% - 100%
Czech Pale Lager	106	37%	4% - 100%
Belgian Blond Ale	102	56%	9% - 100%
Belgian Dubbel	101	61%	15% - 100%
American Lager	99	54%	4% - 100%
Belgian Dark Strong Ale	97	53%	7% - 100%
Schwarzbier	95	56%	12% - 100%
Weizenbock	94	64%	11% - 100%
Special/Best/Premium Bitter	90	36%	2% - 100%
Experimental Beer	90	56%	4% - 100%
Helles Bock	88	56%	8% - 100%
Munich Dunkel	84	76%	10% - 100%
Standard/Ordinary Bitter	82	38%	6% - 100%
Old Ale	79	46%	10% - 100%
Premium American Lager	77	53%	13% - 100%
Spice, Herb, or Vegetable Beer	69	70%	7% - 100%
International Amber Lager	69	50%	7% - 100%
American Barleywine	69	31%	5% - 100%
Roggenbier (German Rye Beer)	68	59%	9% - 100%
Strong Bitter	68	34%	3% - 100%
Other Smoked Beer	67	58%	19% - 100%
Belgian Golden Strong Ale	62	49%	13% - 100%
Specialty IPA: Red IPA	62	24%	5% - 67%
Trappist Single	61	49%	9% - 100%
Specialty IPA: Black IPA	61	27%	5% - 100%
Northern English Brown	61	52%	13% - 100%
Belgian Golden Strong Ale	60	56%	13% - 100%
Gose	60	89%	11% - 100%
British Brown Ale	60	51%	11% - 100%
Best Bitter	60	32%	11% - 100%
Weizenbock	60	74%	11% - 100%
Mild	57	52%	1% - 100%
Baltic Porter	53	55%	4% - 100%
Festbier	52	53%	13% - 100%
Bière de Garde	50	41%	11% - 100%
Irish Stout	49	64%	12% - 100%
Dark American Lager	49	52%	13% - 100%
Berliner Weisse	49	86%	5% - 100%
Foreign Extra Stout	48	50%	8% - 100%
Double IPA	47	16%	1% - 44%
California Common	45	57%	13% - 100%
Specialty IPA: Rye IPA	44	27%	6% - 80%
German Helles Exportbier	44	56%	14% - 100%
Classic Rauchbier	44	66%	24% - 100%
Winter Seasonal Beer	42	64%	27% - 100%
Kellerbier: Pale Kellerbier	39	47%	10% - 100%
Specialty IPA: Belgian IPA	39	32%	8% - 100%
Scottish Export	38	54%	17% - 100%
English Barleywine	38	28%	11% - 100%
Bière de Garde	37	49%	7% - 100%
Mixed-Style Beer	36	50%	3% - 100%
Standard American Lager	36	50%	9% - 100%
Dunkles Bock	36	72%	22% - 100%
English Porter	35	53%	14% - 100%
Classic Style Smoked Beer	32	55%	7% - 100%
Dortmunder Export	32	61%	20% - 100%
British Golden Ale	32	49%	8% - 100%
American Strong Ale	31	37%	2% - 100%
Specialty IPA: White IPA	30	35%	4% - 100%
Specialty IPA: New England IPA	30	10%	1% - 50%
Light American Lager	30	60%	20% - 100%
Spice, Herb, or Vegetable Beer	30	69%	10% - 100%
Sweet Stout	29	60%	14% - 100%
British Strong Ale	28	43%	17% - 100%
International Dark Lager	28	63%	15% - 100%
Scottish Heavy	28	38%	17% - 100%
Czech Amber Lager	24	52%	11% - 100%
Rauchbier	24	68%	1% - 100%
Kellerbier: Amber Kellerbier	22	51%	18% - 100%
Ordinary Bitter	22	38%	4% - 100%
Clone Beer	22	45%	7% - 100%
Flanders Red Ale	22	84%	7% - 100%
Oatmeal Stout	21	66%	17% - 100%
Scottish Export 80/-	20	58%	12% - 100%
Berliner Weisse	18	93%	33% - 100%
Roggenbier	18	81%	25% - 100%
Specialty Smoked Beer	18	44%	17% - 100%
Braggot	16	56%	17% - 100%
German Leichtbier	15	42%	17% - 80%
English IPA	15	33%	6% - 73%
Mixed-Fermentation Sour Beer	14	62%	1% - 100%
Flanders Brown Ale/Oud Bruin	14	63%	25% - 100%
English Barleywine	14	40%	13% - 100%
Southern English Brown	14	59%	13% - 100%
Pre-Prohibition Lager	14	55%	8% - 100%
Old Ale	14	39%	11% - 67%
Specialty IPA: Brown IPA	13	35%	13% - 50%
Eisbock	12	48%	17% - 100%
Wood-Aged Beer	12	69%	20% - 100%
Czech Dark Lager	12	42%	17% - 100%
American Barleywine	12	42%	20% - 100%
Sahti	11	79%	8% - 100%
Dark Mild	11	66%	8% - 100%
Gueuze	11	75%	20% - 100%
Wee Heavy	11	45%	25% - 100%
Australian Sparkling Ale	11	32%	13% - 100%
Foreign Extra Stout	10	46%	8% - 100%
Autumn Seasonal Beer	10	73%	33% - 100%
Scottish Heavy 70/-	9	47%	25% - 100%
Specialty Fruit Beer	9	88%	40% - 100%
Irish Extra Stout	9	68%	33% - 100%
Fruit Lambic	9	77%	8% - 100%
Wheatwine	8	47%	16% - 100%
Gueuze	8	97%	74% - 100%
Piwo Grodziskie	7	51%	11% - 100%
Eisbock	7	65%	40% - 100%
Scottish Light 60/-	7	85%	44% - 100%
Straight (Unblended) Lambic	5	100%	100% - 100%
Flanders Red Ale	5	73%	30% - 100%
Brett Beer	5	75%	25% - 100%
Wood-Aged Beer	5	33%	14% - 75%
Kentucky Common	5	63%	44% - 100%
Oud Bruin	5	90%	50% - 100%
Alternative Grain Beer	5	47%	9% - 73%
Lambic	4	75%	50% - 100%
Fruit and Spice Beer	3	78%	33% - 100%
Scottish Light	3	40%	31% - 50%
Other Specialty Cider or Perry	2	53%	7% - 100%
Specialty Wood-Aged Beer	2	60%	50% - 69%
Semi-Sweet Mead	2	51%	47% - 56%
Tropical Stout	2	58%	50% - 67%
Lichtenhainer	2	53%	53% - 53%
Wild Specialty Beer	2	80%	59% - 100%
Other Fruit Melomel	1	17%	17% - 17%
Burton Ale	1	18%	18% - 18%
Common Cider	1	100%	100% - 100%
Fruit Beer	1	17%	17% - 17%
Fruit Lambic	1	100%	100% - 100%
Metheglin	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: