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Bock - Maibock/Helles Bock



Top 10 Maibock/Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Dead Guy Clone
5 gal 6.46% 45.26 1.064 1.015
All Grain 2937
Ryebock
5 gal 6.47% 43.78 1.071 1.022
BIAB 2845
Ayinger Maibock Clone
5 gal 6.55% 28.97 1.071 1.021
extract 2727
Mill Town Maibock
14 gal 6.68% 36.96 1.068 1.017
All Grain 2343
Bohemians Helles Bock
20.8 L 6.43% 35.55 1.068 1.019
All Grain 1940
Marathon Maybach Boss Music (Maibock bitches)
5.5 gal 6.44% 33.3 1.068 1.019
extract 1745
Big L Maibock
5.5 gal 6.32% 27.49 1.066 1.018
All Grain 1716
Rockabilly Maibock
5.5 gal 7.21% 59.16 1.076 1.022
All Grain 1487
Two Dead Dudes
5.25 gal 8.3% 78.08 1.084 1.021
All Grain 1400
Helles Bock - Braumeister 20 L
21 L 6.39% 23.96 1.065 1.016
BIAB 1330

Newest Maibock/Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
620 gal 6.88% 13.28 1.070 1.017
All Grain 5
To Helles and Bock
5 gal 7.22% 31.63 1.068 1.013
Partial Mash 24
Heller Bock
25 L 6.48% 33.26 1.066 1.016
All Grain 27
German Helles
7.5 gal 4.58% 3.21 1.043 1.008
All Grain 22
Deadish Dude
5.5 gal 5.88% 35.95 1.058 1.013
BIAB 15
Almost Dead Guy Ale
5.5 gal 5.06% 37.25 1.054 1.016
All Grain 19
Shiner Bockish
5 gal 6.32% 45.82 1.061 1.013
extract 72
Weizenbock
21 L 5.04% 28.99 1.049 1.010
BIAB 27
Awesome Recipe
6 gal 7.68% 44.55 1.078 1.020
extract 26
Maibock 2019
46 gal 8.84% 28.14 1.080 1.013
All Grain 38

Fermentables Used In Maibock/Helles Bock Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 70 German Grain base malt 1.6°L
38 59% 21% - 95%
German - Munich Light 64 German Grain base malt 6°L
37 24% 6% - 76%
German - Vienna 48 German Grain base malt 4°L
37 29% 2% - 90%
American - Pale 2-Row 41 American Grain base malt 1.8°L
37 64% 7% - 93%
American - Munich - Light 10L 27 American Grain base malt 10°L
33 19% 2% - 34%
German - Munich Dark 16 German Grain base malt 15.5°L
37 18% 2% - 38%
German - CaraHell 15 German Grain crystal malt 11°L
34 11% 3% - 32%
German - Melanoidin 14 German Grain roasted malt 25°L
37 4% 1% - 11%
Belgian - Pilsner 14 Belgian Grain base malt 1.6°L
37 50% 21% - 93%
German - Carapils 14 German Grain crystal malt 1.3°L
35 6% 3% - 11%

Hops Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Perle 53 8.2 40% 10% - 100%
Saaz 41 3.5 26% 3% - 100%
Hallertau Mittelfruh 36 3.75 42% 3% - 100%
Magnum 28 15 56% 4% - 100%
Tettnanger 26 4.5 30% 6% - 67%
Hallertau Hersbrucker 23 4 46% 13% - 100%
Domestic Hallertau 15 3.9 38% 14% - 67%
Northern Brewer 13 7.8 41% 9% - 67%
Hersbrucker 10 4 38% 26% - 56%
Mount Hood 9 4.8 42% 11% - 100%

Steeping Grains Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Caramel Pils 4 German Grain crystal malt 2.4°L
35 34% 20% - 44%
German - Munich Light 4 German Grain base malt 6°L
37 39% 28% - 60%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 40% 33% - 50%
United Kingdom - Crystal 60L 3 United Kingdom Grain crystal malt 60°L
34 36% 28% - 50%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 38% 25% - 50%
German - Carapils 2 German Grain crystal malt 1.3°L
35 50% 50% - 50%
German - CaraFoam 2 German Grain crystal malt 1.8°L
37 38% 25% - 50%
Belgian - Aromatic 2 Belgian Grain roasted malt 38°L
33 24% 20% - 29%
American - Aromatic Malt 1 American Grain base malt 20°L
35 50% 50% - 50%
German - Vienna 1 German Grain base malt 4°L
37 67% 67% - 67%

Yeasts Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Bock Lager Yeast WLP833 29 White Labs Lager Med-High Medium 73% 48°F 55°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 22 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Bavarian Lager 2206 20 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
White Labs - German Lager Yeast WLP830 9 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - Munich Lager 2308 8 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Wyeast - Rogue Pacman 1764 8 Wyeast Ale 0.12 Med-High 75% 60°F 72°F
Fermentis / Safale - Safale - American Ale Yeast US-05 7 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 7 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 5 White Labs Lager Med-High Medium 69% 52°F 58°F
Wyeast - Bohemian Lager 2124 5 Wyeast Lager 0.09 Medium 75% 48°F 58°F

Other Ingredients Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 23 Fining Boil 91% 20% - 100%
Whirlfloc 9 Fining Boil 82% 45% - 100%
Calcium Chloride 7 Water Agt Mash 25% 0% - 60%
Gypsum 7 Water Agt Mash 36% 1% - 100%
Table Salt 3 Water Agt Mash 35% 0% - 100%
Baking Soda 1 Water Agt Mash 13% 13% - 13%
Chalk 1 Water Agt Mash 1% 1% - 1%
Magnesium Chloride 1 Water Agt Mash 4% 4% - 4%
Wyeast - Beer Nutrient 1 Water Agt Mash 33% 33% - 33%
Epsom Salt 1 Water Agt Mash 0% 0% - 0%

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