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Bock - Maibock/Helles Bock



Top 10 Maibock/Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Ayinger Maibock Clone
5 gal 6.55% 28.97 1.071 1.021
extract 3895
Ryebock
5 gal 6.47% 43.78 1.071 1.022
BIAB 3245
Mill Town Maibock
14 gal 6.68% 36.96 1.068 1.017
All Grain 3211
Bohemians Helles Bock
20.8 L 6.43% 35.55 1.068 1.019
All Grain 3122
St. Arnold Spring Bock #1
5.5 gal 6.56% 29.03 1.060 1.010
All Grain 2330
Big L Maibock
5.5 gal 6.32% 27.49 1.066 1.018
All Grain 2142
Helles Bock - Braumeister 20 L
21 L 6.39% 23.96 1.065 1.016
BIAB 2094
Rockabilly Maibock
5.5 gal 7.21% 59.16 1.076 1.022
All Grain 2081
Marathon Maybach Boss Music (Maibock bitches)
5.5 gal 6.44% 33.3 1.068 1.019
extract 2018
Two Dead Dudes
5.25 gal 8.3% 78.08 1.084 1.021
All Grain 1794

Newest Maibock/Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Not a Maibock
3 gal 6.16% 36.86 1.070 1.023
All Grain 16
Helles Bock
5.5 gal 7.05% 25.16 1.065 1.011
All Grain 32
Maibock
31 gal 6.72% 34.8 1.067 1.016
All Grain 12
Apricity
50 L 8.66% 22.24 1.079 1.013
All Grain 13
Honey Maibock
5.5 gal 7.35% 43.83 1.070 1.013
Partial Mash 15
Maibock
23 L 6.35% 27.03 1.068 1.019
All Grain 27
Mai, Bock Off
6.25 gal 6.53% 44.28 1.070 1.020
extract 19
Maypole Drunk Dancn
5 gal 6.02% 35.33 1.067 1.022
All Grain 37
Maibock
5.5 gal 7.31% 35.66 1.073 1.017
BIAB 49
Maypole Maibock Lager/Ale
10.5 gal 6.86% 34.75 1.061 1.008
All Grain 24

Fermentables Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 91 German Grain base malt 1.6°L
38 60% 13% - 100%
German - Munich Light 85 German Grain base malt 6°L
37 24% 6% - 83%
German - Vienna 57 German Grain base malt 4°L
37 28% 2% - 90%
American - Pale 2-Row 44 American Grain base malt 1.8°L
37 64% 7% - 93%
American - Munich - Light 10L 33 American Grain base malt 10°L
33 20% 2% - 100%
German - Melanoidin 27 German Grain roasted malt 25°L
37 4% 1% - 11%
German - Munich Dark 20 German Grain base malt 15.5°L
37 18% 2% - 38%
German - Acidulated Malt 19 German Grain acidulated malt 3.4°L
27 4% 1% - 8%
American - Pilsner 17 American Grain base malt 1.8°L
37 61% 13% - 100%
Belgian - Pilsner 15 Belgian Grain base malt 1.6°L
37 50% 21% - 93%

Hops Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Perle 60 8.2 42% 10% - 100%
Hallertau Mittelfruh 54 3.75 42% 3% - 100%
Saaz 51 3.5 27% 3% - 100%
Magnum 35 15 61% 4% - 100%
Tettnanger 34 4.5 34% 6% - 100%
Hallertau Hersbrucker 23 4 46% 13% - 100%
Domestic Hallertau 20 3.9 37% 14% - 67%
Northern Brewer 14 7.8 43% 9% - 69%
Spalt 12 4.5 26% 6% - 60%
Hersbrucker 12 4 34% 11% - 56%

Steeping Grains Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Caramel Pils 4 German Grain crystal malt 2.4°L
35 34% 20% - 44%
German - Munich Light 4 German Grain base malt 6°L
37 39% 28% - 60%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 40% 33% - 50%
United Kingdom - Crystal 60L 3 United Kingdom Grain crystal malt 60°L
34 36% 28% - 50%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 38% 25% - 50%
German - Carapils 2 German Grain crystal malt 1.3°L
35 50% 50% - 50%
German - CaraFoam 2 German Grain crystal malt 1.8°L
37 38% 25% - 50%
Belgian - Aromatic 2 Belgian Grain roasted malt 38°L
33 24% 20% - 29%
American - Caramel / Crystal 60L 1 American Grain crystal malt 60°L
34 67% 67% - 67%
German - Rye 1 German Grain base malt 3.5°L
38 67% 67% - 67%

Yeasts Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Bock Lager Yeast WLP833 37 White Labs Lagers Med-High Medium 73% 48°F 55°F
Fermentis - Saflager - German Lager Yeast W-34/70 31 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - Bavarian Lager 2206 24 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
White Labs - German Lager Yeast WLP830 13 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 11 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Fermentis - Safale - American Ale Yeast US-05 8 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Rogue Pacman 1764 8 Wyeast Ale 0.12 Med-High 75% 60°F 72°F
Wyeast - Munich Lager 2308 8 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 7 White Labs Lagers Med-High Medium 69% 52°F 58°F
White Labs - Southern German Lager Yeast WLP838 6 White Labs Lagers Medium Med-High 72% 50°F 55°F

Other Ingredients Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 24 Fining Boil 92% 20% - 100%
Gypsum 15 Water Agt Mash 21% 0% - 100%
Whirlfloc 13 Water Agt Boil 77% 9% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 29% 0% - 75%
Baking Soda 7 Water Agt Mash 7% 0% - 17%
Epsom Salt 6 Water Agt Mash 12% 0% - 46%
Wyeast - Beer Nutrient 5 Water Agt Mash 40% 0% - 91%
Calcium Chloride (dihydrate) 4 Water Agt Mash 18% 0% - 50%
Lactic acid 4 Water Agt Mash 49% 1% - 98%
Table Salt 4 Water Agt Mash 28% 0% - 100%

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