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Bock - Maibock/Helles Bock



Top 10 Maibock/Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Dead Guy Clone
5 gal 6.46% 45.26 1.064 1.015
All Grain 3188
Ayinger Maibock Clone
5 gal 6.55% 28.97 1.071 1.021
extract 2990
Ryebock
5 gal 6.47% 43.78 1.071 1.022
BIAB 2930
Mill Town Maibock
14 gal 6.68% 36.96 1.068 1.017
All Grain 2510
Bohemians Helles Bock
20.8 L 6.43% 35.55 1.068 1.019
All Grain 2170
Big L Maibock
5.5 gal 6.32% 27.49 1.066 1.018
All Grain 1825
Marathon Maybach Boss Music (Maibock bitches)
5.5 gal 6.44% 33.3 1.068 1.019
extract 1807
Rockabilly Maibock
5.5 gal 7.21% 59.16 1.076 1.022
All Grain 1633
Two Dead Dudes
5.25 gal 8.3% 78.08 1.084 1.021
All Grain 1517
Helles Bock - Braumeister 20 L
21 L 6.39% 23.96 1.065 1.016
BIAB 1486

Newest Maibock/Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Baldrik Bockwurst
34 L 6.88% 27.46 1.073 1.020
All Grain 3
Vienna bock
5 gal 6.59% 30 1.069 1.019
BIAB 9
Lentebock
20.8 L 7.21% 30.95 1.066 1.011
All Grain 15
Einbecker
5.5 gal 4.74% 37.77 1.052 1.016
All Grain 26
Maibock
130 gal 6.59% 0 1.066 1.015
All Grain 11
D bock
5 gal 9% 25.7 1.082 1.013
extract 63
Awesome Recipe
5.5 gal 7.42% 28 1.075 1.018
BIAB 6
Helles Bock
5.5 gal 6.56% 23.35 1.068 1.018
All Grain 113
Beer N & O
10 gal 6.69% 12.54 1.064 1.013
All Grain 26
Dead Guy
5.5 gal 7.25% 51.67 1.074 1.018
All Grain 19

Fermentables Used In Maibock/Helles Bock Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 74 German Grain base malt 1.6°L
38 59% 21% - 95%
German - Munich Light 65 German Grain base malt 6°L
37 24% 6% - 76%
German - Vienna 50 German Grain base malt 4°L
37 28% 2% - 90%
American - Pale 2-Row 42 American Grain base malt 1.8°L
37 65% 7% - 93%
American - Munich - Light 10L 29 American Grain base malt 10°L
33 18% 2% - 34%
German - Munich Dark 17 German Grain base malt 15.5°L
37 17% 2% - 38%
German - Melanoidin 16 German Grain roasted malt 25°L
37 4% 1% - 11%
Belgian - Pilsner 15 Belgian Grain base malt 1.6°L
37 50% 21% - 93%
American - Pilsner 14 American Grain base malt 1.8°L
37 58% 13% - 88%
German - Carapils 14 German Grain crystal malt 1.3°L
35 6% 3% - 11%

Hops Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Perle 53 8.2 41% 10% - 100%
Saaz 45 3.5 26% 3% - 100%
Hallertau Mittelfruh 41 3.75 42% 3% - 100%
Magnum 29 15 57% 4% - 100%
Tettnanger 27 4.5 30% 6% - 67%
Hallertau Hersbrucker 23 4 47% 13% - 100%
Domestic Hallertau 16 3.9 37% 14% - 67%
Northern Brewer 14 7.8 40% 9% - 67%
Hersbrucker 11 4 39% 26% - 56%
Cascade 9 7 27% 8% - 72%

Steeping Grains Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Caramel Pils 4 German Grain crystal malt 2.4°L
35 34% 20% - 44%
German - Munich Light 4 German Grain base malt 6°L
37 39% 28% - 60%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 40% 33% - 50%
United Kingdom - Crystal 60L 3 United Kingdom Grain crystal malt 60°L
34 36% 28% - 50%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 38% 25% - 50%
German - Carapils 2 German Grain crystal malt 1.3°L
35 50% 50% - 50%
German - CaraFoam 2 German Grain crystal malt 1.8°L
37 38% 25% - 50%
Belgian - Aromatic 2 Belgian Grain roasted malt 38°L
33 24% 20% - 29%
American - Aromatic Malt 1 American Grain base malt 20°L
35 50% 50% - 50%
Weyermann - CaraAroma 1 German Grain crystal malt 26°L
36 100% 100% - 100%

Yeasts Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Bock Lager Yeast WLP833 32 White Labs Lager Med-High Medium 73% 48°F 55°F
Fermentis - Saflager - German Lager Yeast W-34/70 24 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Bavarian Lager 2206 20 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
White Labs - German Lager Yeast WLP830 11 White Labs Lager Medium Medium 76.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 10 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Fermentis - Safale - American Ale Yeast US-05 8 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Munich Lager 2308 8 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Wyeast - Rogue Pacman 1764 8 Wyeast Ale 0.12 Med-High 75% 60°F 72°F
Wyeast - Bohemian Lager 2124 6 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Wyeast - American Ale 1056 6 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 24 Fining Boil 92% 20% - 100%
Whirlfloc 11 Other Boil 81% 45% - 100%
Gypsum 10 Water Agt Mash 30% 1% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 25% 0% - 60%
Table Salt 4 Water Agt Mash 29% 0% - 100%
Calcium Chloride (dihydrate) 4 Water Agt Mash 45% 1% - 100%
Magnesium Chloride 3 Water Agt Mash 2% 0% - 4%
Wyeast - Beer Nutrient 3 Water Agt Mash 28% 0% - 50%
Baking Soda 2 Water Agt Mash 7% 1% - 13%
Epsom Salt 2 Water Agt Mash 13% 0% - 25%

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