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Bock - Maibock/Helles Bock



Top 10 Maibock/Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Mill Town Maibock
14 gal 6.68% 36.96 1.068 1.017
All Grain 4362
Ryebock
5 gal 6.47% 43.78 1.071 1.022
BIAB 3728
Big L Maibock
5.5 gal 6.32% 27.49 1.066 1.018
All Grain 3183
Helles Bock - Braumeister 20 L
21 L 6.39% 23.96 1.065 1.016
BIAB 3168
Marathon Maybach Boss Music (Maibock bitches)
5.5 gal 6.44% 33.3 1.068 1.019
extract 2394
schraderbrau
3 gal 6.71% 26.4 1.067 1.016
All Grain 2334
Two Dead Dudes
5.25 gal 8.3% 78.08 1.084 1.021
All Grain 2268
Chocolate Bock
5.5 gal 7.17% 32.75 1.073 1.018
All Grain 2031
Export Lager
5 gal 7.01% 0 1.071 1.018
All Grain 1305
Wolf Moon Bock
6.5 gal 6.1% 13.06 1.064 1.018
BIAB 1244

Newest Maibock/Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Taurus Rocks Maibock
5.5 gal 6.4% 32.62 1.066 1.017
All Grain 22
Eisbock x 20
20.8 L 10.35% 15.76 1.105 1.026
extract 65
DOPPELBOCK X20 LITROS
20.8 L 6.08% 14.03 1.062 1.015
All Grain 35
Maibock
6 gal 7.01% 30.22 1.070 1.017
All Grain 45
Hefe's Dead Guy 5.5G Clone
5.5 gal 7.74% 45.26 1.074 1.015
BIAB 42
No Bocking Out Now! (working tittle)
11 gal 5.92% 31.04 1.063 1.018
All Grain 49
Its Gonna Be Maibock 2022
5 gal 7.89% 39.31 1.080 1.020
All Grain 59
Dead n Dank
7.5 L 5.91% 36.23 1.056 1.011
BIAB 46
Traditional Spring Maibock
10 gal 6.39% 36.38 1.064 1.015
All Grain 56
Man-o-War Maibock
5.5 gal 6.22% 23.1 1.062 1.015
All Grain 52

Fermentables Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L 119 Grain specialty malt 10°L
33 23% 2% - 100%
German - Pilsner 86 German Grain base malt 1.6°L
38 59% 13% - 95%
German - Vienna 59 German Grain base malt 4°L
37 27% 2% - 90%
Pale 2-Row 47 Grain base malt 1.8°L
37 64% 7% - 93%
Munich Dark 20L 30 Grain specialty malt 20°L
34 22% 2% - 65%
German - Melanoidin 25 German Grain roasted malt 25°L
37 4% 1% - 11%
German - Acidulated Malt 23 German Grain acidulated malt 3.4°L
27 3% 1% - 8%
American - Pilsner 23 American Grain base malt 1.8°L
37 62% 13% - 100%
Munich 17 Grain specialty malt 6°L
37 27% 9% - 66%
Belgian - Pilsner 16 Belgian Grain base malt 1.6°L
37 52% 25% - 93%

Hops Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Perle 65 8.2 40% 10% - 100%
Saaz 59 3.5 30% 3% - 100%
Hallertau Mittelfruh 53 3.75 41% 3% - 100%
Magnum 40 15 61% 4% - 100%
Tettnanger 34 4.5 35% 6% - 100%
Hallertau Hersbrucker 27 4 48% 13% - 100%
Domestic Hallertau 21 3.9 37% 14% - 67%
Northern Brewer 18 7.8 43% 9% - 69%
Mount Hood 15 4.8 39% 11% - 100%
Hersbrucker 12 4 39% 25% - 56%

Steeping Grains Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L 5 Grain specialty malt 10°L
33 42% 28% - 60%
German - Caramel Pils 4 German Grain crystal malt 2.4°L
35 34% 20% - 44%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 40% 33% - 50%
United Kingdom - Crystal 60L 3 United Kingdom Grain crystal malt 60°L
34 36% 28% - 50%
Belgian - Aromatic 2 Belgian Grain roasted malt 38°L
33 24% 20% - 29%
German - CaraFoam 2 German Grain crystal malt 1.8°L
37 38% 25% - 50%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 38% 25% - 50%
German - Carapils 2 German Grain crystal malt 1.3°L
35 50% 50% - 50%

Yeasts Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Bock Lager Yeast WLP833 41 White Labs Lagers Med-High Medium 73% 48°F 55°F
Fermentis - Saflager - German Lager Yeast W-34/70 36 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - Bavarian Lager 2206 29 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
White Labs - German Lager Yeast WLP830 15 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 12 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Fermentis - Safale - American Ale Yeast US-05 9 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Munich Lager 2308 9 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
Wyeast - Rogue Pacman 1764 8 Wyeast Ale 0.12 Med-High 75% 60°F 72°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 7 White Labs Lagers Med-High Medium 69% 52°F 58°F
White Labs - Southern German Lager Yeast WLP838 6 White Labs Lagers Medium Med-High 72% 50°F 55°F

Other Ingredients Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 27 Fining Boil 93% 20% - 100%
Whirlfloc 21 Fining Boil 67% 7% - 100%
Gypsum 19 Water Agt Mash 24% 0% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 23% 0% - 75%
Lactic acid 7 Water Agt Mash 58% 1% - 100%
Baking Soda 7 Water Agt Mash 7% 0% - 17%
Epsom Salt 6 Water Agt Mash 11% 0% - 46%
Wyeast - Beer Nutrient 5 Other Boil 36% 0% - 91%
Calcium Chloride (dihydrate) 4 Water Agt Mash 18% 0% - 50%
Calcium Chloride (anhydrous) 3 Water Agt Mash 49% 8% - 100%

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