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Bock - Maibock/Helles Bock



Top 10 Maibock/Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Ayinger Maibock Clone
5 gal 6.55% 28.97 1.071 1.021
extract 3280
Ryebock
5 gal 6.47% 43.78 1.071 1.022
BIAB 3088
Mill Town Maibock
14 gal 6.68% 36.96 1.068 1.017
All Grain 2761
Bohemians Helles Bock
20.8 L 6.43% 35.55 1.068 1.019
All Grain 2656
Big L Maibock
5.5 gal 6.32% 27.49 1.066 1.018
All Grain 1939
Marathon Maybach Boss Music (Maibock bitches)
5.5 gal 6.44% 33.3 1.068 1.019
extract 1870
Rockabilly Maibock
5.5 gal 7.21% 59.16 1.076 1.022
All Grain 1769
Helles Bock - Braumeister 20 L
21 L 6.39% 23.96 1.065 1.016
BIAB 1715
Two Dead Dudes
5.25 gal 8.3% 78.08 1.084 1.021
All Grain 1615
Chocolate Bock
5.5 gal 7.17% 32.75 1.073 1.018
All Grain 1466

Newest Maibock/Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.5 gal 5.94% 0 1.060 1.015
All Grain 13
Malty Boye Helles Bock
5.5 gal 6.22% 21.11 1.060 1.013
BIAB 24
maibock
600 L 7.17% 0 1.073 1.018
All Grain 23
maibock
600 L 7.21% 0 1.073 1.018
All Grain 17
MaiBock
5.5 gal 5.83% 28.63 1.061 1.016
All Grain 26
GB Maibock
5.5 gal 7.01% 33.56 1.074 1.021
Partial Mash 26
Helles Bock
27.5 L 5.51% 24.36 1.054 1.012
BIAB 46
Maibock
5.5 gal 7.18% 29.53 1.072 1.017
All Grain 72
Awesome Recipe
5.5 gal 7.07% 39.85 1.065 1.011
All Grain 36
Nucking Futs Bock
26 L 5.05% 18.95 1.058 1.019
All Grain 86

Fermentables Used In Maibock/Helles Bock Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 79 German Grain base malt 1.6°L
38 59% 21% - 95%
German - Munich Light 71 German Grain base malt 6°L
37 25% 6% - 83%
German - Vienna 52 German Grain base malt 4°L
37 28% 2% - 90%
American - Pale 2-Row 42 American Grain base malt 1.8°L
37 65% 7% - 93%
American - Munich - Light 10L 29 American Grain base malt 10°L
33 18% 2% - 34%
German - Melanoidin 17 German Grain roasted malt 25°L
37 4% 1% - 11%
German - Munich Dark 16 German Grain base malt 15.5°L
37 17% 2% - 38%
Belgian - Pilsner 15 Belgian Grain base malt 1.6°L
37 50% 21% - 93%
German - CaraHell 14 German Grain crystal malt 11°L
34 11% 3% - 32%
German - Carapils 14 German Grain crystal malt 1.3°L
35 6% 3% - 11%

Hops Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Perle 54 8.2 40% 10% - 100%
Saaz 45 3.5 26% 3% - 100%
Hallertau Mittelfruh 41 3.75 42% 3% - 100%
Magnum 31 15 56% 4% - 100%
Tettnanger 28 4.5 30% 6% - 67%
Hallertau Hersbrucker 24 4 46% 13% - 100%
Domestic Hallertau 17 3.9 38% 14% - 67%
Northern Brewer 14 7.8 43% 9% - 69%
Hersbrucker 11 4 39% 26% - 56%
Spalt 10 4.5 25% 6% - 60%

Steeping Grains Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Caramel Pils 4 German Grain crystal malt 2.4°L
35 34% 20% - 44%
German - Munich Light 4 German Grain base malt 6°L
37 39% 28% - 60%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 40% 33% - 50%
United Kingdom - Crystal 60L 3 United Kingdom Grain crystal malt 60°L
34 36% 28% - 50%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 38% 25% - 50%
German - Carapils 2 German Grain crystal malt 1.3°L
35 50% 50% - 50%
German - CaraFoam 2 German Grain crystal malt 1.8°L
37 38% 25% - 50%
Belgian - Aromatic 2 Belgian Grain roasted malt 38°L
33 24% 20% - 29%
American - Aromatic Malt 1 American Grain base malt 20°L
35 50% 50% - 50%
Weyermann - CaraAroma 1 German Grain crystal malt 26°L
36 100% 100% - 100%

Yeasts Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Bock Lager Yeast WLP833 34 White Labs Lager Med-High Medium 73% 48°F 55°F
Fermentis - Saflager - German Lager Yeast W-34/70 24 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Bavarian Lager 2206 21 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
White Labs - German Lager Yeast WLP830 12 White Labs Lager Medium Medium 76.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 10 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Fermentis - Safale - American Ale Yeast US-05 8 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Munich Lager 2308 8 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Wyeast - Rogue Pacman 1764 8 Wyeast Ale 0.12 Med-High 75% 60°F 72°F
Wyeast - Bohemian Lager 2124 6 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Wyeast - American Ale 1056 6 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 24 Fining Boil 92% 20% - 100%
Gypsum 11 Water Agt Mash 31% 1% - 100%
Whirlfloc 11 Water Agt Mash 81% 45% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 25% 0% - 60%
Table Salt 5 Water Agt Mash 25% 0% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 40% 1% - 100%
Baking Soda 3 Water Agt Mash 16% 1% - 34%
Magnesium Chloride 3 Water Agt Mash 2% 0% - 4%
Wyeast - Beer Nutrient 3 Water Agt Boil 28% 0% - 50%
Epsom Salt 2 Water Agt Mash 13% 0% - 25%

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