Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bock - Maibock/Helles Bock



Top 10 Maibock/Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Ayinger Maibock Clone
5 gal 6.55% 28.97 1.071 1.021
extract 4605
Bohemians Helles Bock
20.8 L 6.43% 35.55 1.068 1.019
All Grain 3857
Mill Town Maibock
14 gal 6.68% 36.96 1.068 1.017
All Grain 3722
Ryebock
5 gal 6.47% 43.78 1.071 1.022
BIAB 3450
Big L Maibock
5.5 gal 6.32% 27.49 1.066 1.018
All Grain 2574
Helles Bock - Braumeister 20 L
21 L 6.39% 23.96 1.065 1.016
BIAB 2474
Marathon Maybach Boss Music (Maibock bitches)
5.5 gal 6.44% 33.3 1.068 1.019
extract 2138
Two Dead Dudes
5.25 gal 8.3% 78.08 1.084 1.021
All Grain 2014
Chocolate Bock
5.5 gal 7.17% 32.75 1.073 1.018
All Grain 1676
schraderbrau
3 gal 6.71% 26.4 1.067 1.016
All Grain 1585

Newest Maibock/Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Angel Wings
5.5 gal 6.92% 30.02 1.075 1.022
All Grain 5
Helles Bock 1.0
12 gal 5.92% 14.67 1.059 1.014
All Grain 2
Helles Mexicana
10.5 gal 5.09% 0 1.052 1.013
All Grain 2
Singlecock Bock
12 gal 7% 23.79 1.068 1.017
All Grain 1
Helles Bock
10 L 7.12% 31.03 1.069 1.015
All Grain 16
Maibock 2002
20 L 8.72% 29.68 1.080 1.014
extract 28
Awesome Recipe
5.5 gal 5.64% 21.15 1.057 1.014
extract 17
bock BH
21 L 6.72% 29.96 1.068 1.017
All Grain 20
Its Gonna Be Maibock
5.5 gal 6.4% 38.53 1.065 1.016
All Grain 33
Saint Catherine's Bells
6.25 gal 7.4% 30.67 1.074 1.017
All Grain 32

Fermentables Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L 98 Grain specialty malt 10°L
33 22% 2% - 76%
German - Pilsner 72 German Grain base malt 1.6°L
38 59% 21% - 95%
German - Vienna 48 German Grain base malt 4°L
37 28% 2% - 90%
Pale 2-Row 39 Grain base malt 1.8°L
37 64% 7% - 93%
Munich Dark 20L 27 Grain specialty malt 20°L
34 22% 2% - 65%
German - Melanoidin 18 German Grain roasted malt 25°L
37 4% 1% - 11%
American - Pilsner 16 American Grain base malt 1.8°L
37 63% 13% - 100%
German - Acidulated Malt 14 German Grain acidulated malt 3.4°L
27 3% 1% - 8%
Belgian - Pilsner 13 Belgian Grain base malt 1.6°L
37 52% 25% - 93%
German - CaraHell 13 German Grain crystal malt 11°L
34 9% 3% - 20%

Hops Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Perle 54 8.2 40% 10% - 100%
Saaz 46 3.5 27% 3% - 100%
Hallertau Mittelfruh 43 3.75 40% 3% - 100%
Tettnanger 30 4.5 32% 6% - 67%
Magnum 27 15 58% 4% - 100%
Hallertau Hersbrucker 23 4 47% 13% - 100%
Domestic Hallertau 17 3.9 36% 14% - 67%
Northern Brewer 15 7.8 44% 9% - 69%
Mount Hood 10 4.8 39% 11% - 100%
Hersbrucker 10 4 38% 26% - 56%

Steeping Grains Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L 5 Grain specialty malt 10°L
33 42% 28% - 60%
German - Caramel Pils 4 German Grain crystal malt 2.4°L
35 34% 20% - 44%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 40% 33% - 50%
United Kingdom - Crystal 60L 3 United Kingdom Grain crystal malt 60°L
34 36% 28% - 50%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 38% 25% - 50%
German - Carapils 2 German Grain crystal malt 1.3°L
35 50% 50% - 50%
Belgian - Aromatic 2 Belgian Grain roasted malt 38°L
33 24% 20% - 29%
German - CaraFoam 2 German Grain crystal malt 1.8°L
37 38% 25% - 50%

Yeasts Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Bock Lager Yeast WLP833 31 White Labs Lagers Med-High Medium 73% 48°F 55°F
Fermentis - Saflager - German Lager Yeast W-34/70 24 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - Bavarian Lager 2206 20 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
White Labs - German Lager Yeast WLP830 12 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 10 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Wyeast - Munich Lager 2308 8 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
Wyeast - Rogue Pacman 1764 8 Wyeast Ale 0.12 Med-High 75% 60°F 72°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 6 White Labs Lagers Med-High Medium 69% 52°F 58°F
Wyeast - Bohemian Lager 2124 6 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Safale - American Ale Yeast US-05 6 Fermentis / Safale Ales Low Medium 81% 54°F 77°F

Other Ingredients Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 23 Other Other 91% 20% - 100%
Whirlfloc 14 Fining Boil 72% 7% - 100%
Gypsum 10 Water Agt Mash 27% 0% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 25% 0% - 56%
Baking Soda 4 Water Agt Mash 7% 0% - 15%
Calcium Chloride (dihydrate) 4 Water Agt Mash 18% 0% - 50%
Wyeast - Beer Nutrient 4 Water Agt Mash 23% 0% - 50%
Epsom Salt 4 Water Agt Mash 18% 0% - 46%
Lactic acid 3 Water Agt Mash 62% 1% - 98%
Table Salt 3 Water Agt Mash 37% 0% - 100%

Photos

https://www.brewersfriend.com/