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Bock - Maibock/Helles Bock



Top 10 Maibock/Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Ayinger Maibock Clone
5 gal 6.55% 28.97 1.071 1.021
extract 4050
Ryebock
5 gal 6.47% 43.78 1.071 1.022
BIAB 3284
Mill Town Maibock
14 gal 6.68% 36.96 1.068 1.017
All Grain 3281
Bohemians Helles Bock
20.8 L 6.43% 35.55 1.068 1.019
All Grain 3230
St. Arnold Spring Bock #1
5.5 gal 6.56% 29.03 1.060 1.010
All Grain 2401
Rockabilly Maibock
5.5 gal 7.21% 59.16 1.076 1.022
All Grain 2206
Helles Bock - Braumeister 20 L
21 L 6.39% 23.96 1.065 1.016
BIAB 2165
Big L Maibock
5.5 gal 6.32% 27.49 1.066 1.018
All Grain 2163
Marathon Maybach Boss Music (Maibock bitches)
5.5 gal 6.44% 33.3 1.068 1.019
extract 2040
Two Dead Dudes
5.25 gal 8.3% 78.08 1.084 1.021
All Grain 1813

Newest Maibock/Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe 3
12 L 7.28% 31.85 1.070 1.015
All Grain 6
Tanz mit Maibock
5.5 gal 5.99% 50.38 1.063 1.018
BIAB 5
Bayern Bock
25 L 3.37% 0 1.034 1.009
All Grain 20
Pass the bock
20.8 L 6.64% 0 1.067 1.017
All Grain 7
maibock20
20 L 6.88% 29.42 1.070 1.017
All Grain 136
Not a Maibock
3 gal 6.16% 36.86 1.070 1.023
All Grain 28
Helles Bock
5.5 gal 7.05% 25.16 1.065 1.011
All Grain 56
Maibock
31 gal 6.72% 34.8 1.067 1.016
All Grain 36
Apricity
50 L 8.66% 22.24 1.079 1.013
All Grain 36
Honey Maibock
5.5 gal 7.35% 43.83 1.070 1.013
Partial Mash 26

Fermentables Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 66 German Grain base malt 1.6°L
38 59% 21% - 95%
Munich Light 57 Grain specialty malt 6°L
37 25% 6% - 76%
German - Vienna 46 German Grain base malt 4°L
37 29% 2% - 90%
Pale 2-Row 36 Grain base malt 1.8°L
37 63% 7% - 93%
Munich - Light 10L 24 Grain specialty malt 10°L
33 18% 2% - 34%
German - Melanoidin 16 German Grain roasted malt 25°L
37 4% 1% - 11%
Munich Dark 16 Grain specialty malt 15.5°L
37 17% 2% - 38%
American - Pilsner 14 American Grain base malt 1.8°L
37 61% 13% - 100%
German - CaraHell 13 German Grain crystal malt 11°L
34 9% 3% - 20%
Belgian - Pilsner 13 Belgian Grain base malt 1.6°L
37 52% 25% - 93%

Hops Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Perle 47 8.2 41% 10% - 100%
Saaz 43 3.5 27% 3% - 100%
Hallertau Mittelfruh 37 3.75 41% 3% - 100%
Tettnanger 26 4.5 31% 6% - 67%
Magnum 26 15 58% 4% - 100%
Hallertau Hersbrucker 20 4 48% 13% - 100%
Domestic Hallertau 16 3.9 36% 14% - 67%
Northern Brewer 13 7.8 41% 9% - 67%
Hersbrucker 10 4 38% 26% - 56%
Mount Hood 9 4.8 40% 11% - 100%

Steeping Grains Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich Light 4 Grain specialty malt 6°L
37 39% 28% - 60%
German - Caramel Pils 4 German Grain crystal malt 2.4°L
35 34% 20% - 44%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 40% 33% - 50%
United Kingdom - Crystal 60L 3 United Kingdom Grain crystal malt 60°L
34 36% 28% - 50%
German - Carapils 2 German Grain crystal malt 1.3°L
35 50% 50% - 50%
Belgian - Aromatic 2 Belgian Grain roasted malt 38°L
33 24% 20% - 29%

Yeasts Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Bock Lager Yeast WLP833 27 White Labs Lagers Med-High Medium 73% 48°F 55°F
Fermentis - Saflager - German Lager Yeast W-34/70 21 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - Bavarian Lager 2206 20 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
White Labs - German Lager Yeast WLP830 10 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 9 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Wyeast - Munich Lager 2308 8 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
Wyeast - Rogue Pacman 1764 7 Wyeast Ale 0.12 Med-High 75% 60°F 72°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 6 White Labs Lagers Med-High Medium 69% 52°F 58°F
Wyeast - Bohemian Lager 2124 6 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Safale - American Ale Yeast US-05 6 Fermentis / Safale Ales Low Medium 81% 54°F 77°F

Other Ingredients Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 23 Other Other 91% 20% - 100%
Whirlfloc 9 Water Agt Mash 77% 45% - 100%
Gypsum 6 Water Agt Mash 20% 1% - 50%
Calcium Chloride (dihydrate) 4 Water Agt Mash 18% 0% - 50%
Baking Soda 3 Water Agt Mash 10% 1% - 15%
Epsom Salt 3 Water Agt Mash 16% 0% - 46%
Wyeast - Beer Nutrient 3 Water Agt Boil 28% 0% - 50%
Calcium Chloride (anhydrous) 2 Water Agt Mash 69% 38% - 100%
Lactic acid 2 Water Agt Mash 49% 1% - 98%
Table Salt 2 Other Boil 50% 0% - 100%

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