Bock - Maibock/Helles Bock (BJCP 2008)
Top 10 Maibock/Helles Bock (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Mill Town Maibock |
14 gal | 6.68% | 36.96 | 1.068 | 1.017 | All Grain | 5498 | |
Ryebock |
5 gal | 6.47% | 43.78 | 1.071 | 1.022 | BIAB | 4122 | |
Big L Maibock |
5.5 gal | 6.32% | 27.49 | 1.066 | 1.018 | All Grain | 4014 | |
Chocolate Bock |
5.5 gal | 7.17% | 32.75 | 1.073 | 1.018 | All Grain | 2867 | |
Marathon Maybach Boss Music (Maibock bitches) |
5.5 gal | 6.44% | 33.3 | 1.068 | 1.019 | extract | 2826 | |
Two Dead Dudes |
5.25 gal | 8.3% | 78.08 | 1.084 | 1.021 | All Grain | 2764 | |
Deadguy Clone |
5 gal | 7.11% | 35.83 | 1.072 | 1.018 | Partial Mash | 1893 | |
Wolf Moon Bock |
6.5 gal | 6.1% | 13.06 | 1.064 | 1.018 | BIAB | 1610 | |
Export Lager |
5 gal | 7.01% | 0 | 1.071 | 1.018 | All Grain | 1607 | |
(2016-02-28) Maibock |
6 gal | 7.97% | 30.21 | 1.071 | 1.010 | All Grain | 1542 |
Newest Maibock/Helles Bock (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Maibock March |
4 gal | 7.28% | 36.66 | 1.067 | 1.011 | All Grain | 8 | |
Swedish Maibock |
10 L | 7.52% | 32.33 | 1.073 | 1.015 | BIAB | 12 | |
Maibock |
5.5 gal | 6.44% | 34.24 | 1.068 | 1.019 | All Grain | 16 | |
Saint Martin Doppel - CLONE |
11 gal | 9.46% | 41.85 | 1.099 | 1.027 | extract | 34 | |
Böögg Bock v2 on Cherries |
5.5 gal | 5.1% | 18.07 | 1.051 | 1.012 | All Grain | 40 | |
Weizenbock |
5.5 gal | 7.61% | 29.01 | 1.073 | 1.015 | All Grain | 40 | |
Maibock |
6.08 gal | 6.35% | 28 | 1.058 | 1.010 | All Grain | 44 | |
Lentebier |
21 L | 6.13% | 28.63 | 1.051 | 1.005 | All Grain | 46 | |
Miabock Feb |
4 gal | 5.85% | 34.21 | 1.064 | 1.019 | All Grain | 60 | |
Maibock Is Your Bock |
5 gal | 6.69% | 37.41 | 1.060 | 1.010 | All Grain | 63 |
Fermentables Used In Maibock/Helles Bock (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Munich - Light 10L | 141 | Grain | specialty malt |
10°L
|
33 | 23% | 2% - 100% | |
German - Pilsner | 106 | German | Grain | base malt |
1.6°L
|
38 | 60% | 13% - 100% |
German - Vienna | 71 | German | Grain | base malt |
4°L
|
37 | 27% | 2% - 90% |
US - Pale 2-Row | 48 | US | Grain | base malt |
1.8°L
|
37 | 64% | 7% - 93% |
American - Pilsner | 35 | American | Grain | base malt |
1.8°L
|
37 | 60% | 13% - 100% |
Munich Dark 20L | 35 | Grain | specialty malt |
20°L
|
34 | 21% | 2% - 65% | |
German - Acidulated Malt | 35 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 8% |
German - Melanoidin | 31 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 14% |
Munich | 27 | Grain | specialty malt |
6°L
|
37 | 29% | 7% - 74% | |
United Kingdom - Maris Otter Pale | 22 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 40% | 7% - 79% |
Hops Used In Maibock/Helles Bock (BJCP 2008) Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Perle | 78 | 8.2 | 42% | 8% - 100% |
Hallertau Mittelfruh | 76 | 3.75 | 41% | 3% - 100% |
Saaz | 66 | 3.5 | 30% | 3% - 100% |
Magnum | 49 | 15 | 56% | 4% - 100% |
Tettnanger | 41 | 4.5 | 38% | 6% - 100% |
Hallertau Hersbrucker | 33 | 4 | 47% | 13% - 100% |
Domestic Hallertau | 24 | 3.9 | 39% | 14% - 100% |
Northern Brewer | 23 | 7.8 | 42% | 9% - 69% |
Mount Hood | 17 | 4.8 | 40% | 11% - 100% |
Cascade | 13 | 7 | 31% | 8% - 100% |
Steeping Grains Used In Maibock/Helles Bock (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Munich - Light 10L | 5 | Grain | specialty malt |
10°L
|
33 | 42% | 28% - 60% | |
German - Caramel Pils | 4 | German | Grain | crystal malt |
2.4°L
|
35 | 34% | 20% - 44% |
American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 40% | 33% - 50% |
United Kingdom - Crystal 60L | 3 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 36% | 28% - 50% |
American - Caramel / Crystal 10L | 2 | American | Grain | crystal malt |
10°L
|
35 | 38% | 25% - 50% |
Aromatic | 2 | Grain | base malt |
38°L
|
33 | 24% | 20% - 29% | |
German - CaraFoam | 2 | German | Grain | crystal malt |
1.8°L
|
37 | 38% | 25% - 50% |
German - Carapils | 2 | German | Grain | crystal malt |
1.3°L
|
35 | 50% | 50% - 50% |
Yeasts Used In Maibock/Helles Bock (BJCP 2008) Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Saflager - German Lager Yeast W-34/70 | 57 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
White Labs - German Bock Lager Yeast WLP833 | 46 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
Wyeast - Bavarian Lager 2206 | 33 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
White Labs - German Lager Yeast WLP830 | 17 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
Wyeast - Munich Lager 2308 | 14 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
Fermentis - Saflager - German Lager Yeast S-23 | 13 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
Fermentis - Safale - American Ale Yeast US-05 | 9 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Wyeast - Rogue Pacman 1764 | 9 | Wyeast | Ale | 0.12 | Med-High | 75% | 60°F | 72°F |
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | 8 | White Labs | Lagers | Med-High | Medium | 69% | 52°F | 58°F |
White Labs - Southern German Lager Yeast WLP838 | 7 | White Labs | Lagers | Medium | Med-High | 72% | 50°F | 55°F |
Other Ingredients Used In Maibock/Helles Bock (BJCP 2008) Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 35 | Water Agt | Mash | 17% | 0% - 100% |
Irish Moss | 32 | Fining | Boil | 94% | 20% - 100% |
Whirlfloc | 25 | Fining | Boil | 60% | 7% - 100% |
Lactic acid | 22 | Water Agt | Mash | 87% | 1% - 100% |
Calcium Chloride (dihydrate) | 22 | Water Agt | Mash | 18% | 0% - 75% |
Epsom Salt | 22 | Water Agt | Mash | 7% | 0% - 46% |
Baking Soda | 13 | Water Agt | Mash | 5% | 0% - 18% |
Calcium Chloride (anhydrous) | 11 | Water Agt | Mash | 16% | 0% - 100% |
Chalk | 6 | Water Agt | Mash | 13% | 0% - 50% |
Wyeast - Beer Nutrient | 6 | Water Agt | Boil | 34% | 0% - 91% |