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Bock - Maibock/Helles Bock



Top 10 Maibock/Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Ayinger Maibock Clone
5 gal 6.55% 28.97 1.071 1.021
extract 3645
Ryebock
5 gal 6.47% 43.78 1.071 1.022
BIAB 3198
Mill Town Maibock
14 gal 6.68% 36.96 1.068 1.017
All Grain 3046
Bohemians Helles Bock
20.8 L 6.43% 35.55 1.068 1.019
All Grain 2886
St. Arnold Spring Bock #1
5.5 gal 6.56% 29.03 1.060 1.010
All Grain 2208
Big L Maibock
5.5 gal 6.32% 27.49 1.066 1.018
All Grain 2060
Marathon Maybach Boss Music (Maibock bitches)
5.5 gal 6.44% 33.3 1.068 1.019
extract 1959
Rockabilly Maibock
5.5 gal 7.21% 59.16 1.076 1.022
All Grain 1916
Helles Bock - Braumeister 20 L
21 L 6.39% 23.96 1.065 1.016
BIAB 1909
Two Dead Dudes
5.25 gal 8.3% 78.08 1.084 1.021
All Grain 1735

Newest Maibock/Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Opt bock w apple
5.5 gal 7.84% 24.2 1.078 1.018
All Grain 4
Glory Is
6 gal 6.05% 32.3 1.062 1.016
All Grain 2
bock
5.5 gal 6.11% 30.56 1.062 1.015
All Grain 6
Pilsner
20 L 6.36% 32.46 1.065 1.016
BIAB 18
dunkel
5.5 gal 4.73% 0 1.048 1.012
All Grain 4
Maibock
5.25 gal 6.84% 35.35 1.069 1.017
All Grain 14
Maibock
17 gal 6.64% 40.01 1.068 1.017
All Grain 10
Angel Wings
11 gal 7.41% 28.74 1.074 1.018
All Grain 15
My-Oh-Maibock
5.5 gal 7.54% 28.58 1.077 1.020
All Grain 9
In Bloom
6 gal 5.81% 44.27 1.061 1.016
All Grain 49

Fermentables Used In Maibock/Helles Bock Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 86 German Grain base malt 1.6°L
38 60% 13% - 100%
German - Munich Light 80 German Grain base malt 6°L
37 24% 6% - 83%
German - Vienna 54 German Grain base malt 4°L
37 27% 2% - 90%
American - Pale 2-Row 44 American Grain base malt 1.8°L
37 64% 7% - 93%
American - Munich - Light 10L 32 American Grain base malt 10°L
33 18% 2% - 34%
German - Melanoidin 25 German Grain roasted malt 25°L
37 4% 1% - 11%
German - Munich Dark 20 German Grain base malt 15.5°L
37 18% 2% - 38%
American - Pilsner 17 American Grain base malt 1.8°L
37 61% 13% - 100%
German - Acidulated Malt 17 German Grain acidulated malt 3.4°L
27 4% 1% - 8%
Belgian - Pilsner 15 Belgian Grain base malt 1.6°L
37 50% 21% - 93%

Hops Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Perle 59 8.2 41% 10% - 100%
Hallertau Mittelfruh 52 3.75 41% 3% - 100%
Saaz 49 3.5 26% 3% - 100%
Magnum 35 15 56% 4% - 100%
Tettnanger 31 4.5 33% 6% - 100%
Hallertau Hersbrucker 24 4 47% 13% - 100%
Domestic Hallertau 19 3.9 37% 14% - 67%
Northern Brewer 14 7.8 43% 9% - 69%
Hersbrucker 12 4 37% 17% - 56%
Spalt 10 4.5 25% 6% - 60%

Steeping Grains Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Caramel Pils 4 German Grain crystal malt 2.4°L
35 34% 20% - 44%
German - Munich Light 4 German Grain base malt 6°L
37 39% 28% - 60%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 40% 33% - 50%
United Kingdom - Crystal 60L 3 United Kingdom Grain crystal malt 60°L
34 36% 28% - 50%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 38% 25% - 50%
German - Carapils 2 German Grain crystal malt 1.3°L
35 50% 50% - 50%
German - CaraFoam 2 German Grain crystal malt 1.8°L
37 38% 25% - 50%
Belgian - Aromatic 2 Belgian Grain roasted malt 38°L
33 24% 20% - 29%
American - Aromatic Malt 1 American Grain base malt 20°L
35 50% 50% - 50%
Weyermann - CaraAroma 1 German Grain crystal malt 26°L
36 100% 100% - 100%

Yeasts Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Bock Lager Yeast WLP833 38 White Labs Lager Med-High Medium 73% 48°F 55°F
Fermentis - Saflager - German Lager Yeast W-34/70 28 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Bavarian Lager 2206 23 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
White Labs - German Lager Yeast WLP830 12 White Labs Lager Medium Medium 76.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 11 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Fermentis - Safale - American Ale Yeast US-05 8 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Munich Lager 2308 8 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Wyeast - Rogue Pacman 1764 8 Wyeast Ale 0.12 Med-High 75% 60°F 72°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 6 White Labs Lager Med-High Medium 69% 52°F 58°F
Wyeast - Bohemian Lager 2124 6 Wyeast Lager 0.09 Medium 75% 48°F 58°F

Other Ingredients Used In Maibock/Helles Bock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 24 Fining Boil 92% 20% - 100%
Gypsum 14 Water Agt Mash 21% 0% - 100%
Whirlfloc 12 Fining Boil 75% 9% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 29% 0% - 100%
Baking Soda 6 Water Agt Mash 8% 0% - 17%
Calcium Chloride (dihydrate) 5 Water Agt Mash 23% 0% - 50%
Epsom Salt 5 Water Agt Mash 15% 0% - 46%
Wyeast - Beer Nutrient 5 Water Agt Mash 40% 0% - 91%
Lactic acid 4 Water Agt Mash 39% 1% - 98%
Table Salt 4 Other Boil 29% 0% - 100%

Photos

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