Bock - Maibock/Helles Bock (BJCP 2008)
Top 10 Maibock/Helles Bock (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Mill Town Maibock |
14 gal | 6.68% | 36.96 | 1.068 | 1.017 | All Grain | 4940 | |
| Ryebock |
5 gal | 6.47% | 43.78 | 1.071 | 1.022 | BIAB | 3937 | |
| Big L Maibock |
5.5 gal | 6.32% | 27.49 | 1.066 | 1.018 | All Grain | 3638 | |
| Helles Bock - Braumeister 20 L |
21 L | 6.39% | 23.96 | 1.065 | 1.016 | BIAB | 3624 | |
| schraderbrau |
3 gal | 6.71% | 26.4 | 1.067 | 1.016 | All Grain | 2855 | |
| Marathon Maybach Boss Music (Maibock bitches) |
5.5 gal | 6.44% | 33.3 | 1.068 | 1.019 | extract | 2621 | |
| Two Dead Dudes |
5.25 gal | 8.3% | 78.08 | 1.084 | 1.021 | All Grain | 2592 | |
| Chocolate Bock |
5.5 gal | 7.17% | 32.75 | 1.073 | 1.018 | All Grain | 2497 | |
| Deadguy Clone |
5 gal | 7.11% | 35.83 | 1.072 | 1.018 | Partial Mash | 1584 | |
| Export Lager |
5 gal | 7.01% | 0 | 1.071 | 1.018 | All Grain | 1487 |
Newest Maibock/Helles Bock (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Bock |
34 L | 4.58% | 20.85 | 1.052 | 1.017 | BIAB | 21 | |
| Maibock |
5.5 gal | 6.3% | 46.47 | 1.062 | 1.014 | All Grain | 26 | |
| OW MY BOCK |
4.5 gal | 6.49% | 21.47 | 1.069 | 1.020 | All Grain | 158 | |
| May the 4th be with you |
121 L | 6.83% | 28.63 | 1.064 | 1.012 | All Grain | 35 | |
| Univerzum |
20.8 L | 7.39% | 28.53 | 1.073 | 1.017 | All Grain | 96 | |
| Our Bock Kit |
5.5 gal | 7.13% | 33.93 | 1.069 | 1.014 | Partial Mash | 33 | |
| Awesome Recipe |
1.75 gal | 6.33% | 30.47 | 1.056 | 1.008 | extract | 24 | |
| Helles Bock |
5.5 gal | 7.40519% | 0 | 1.074 | 1.017 | All Grain | 64 | |
| Maibock |
22 L | 7.3% | 26.64 | 1.064 | 1.008 | All Grain | 39 | |
| Nora's Maibock |
5 gal | 7.43% | 36.93 | 1.074 | 1.017 | All Grain | 51 |
Fermentables Used In Maibock/Helles Bock (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - Light 10L | 139 | Grain | specialty malt |
10°L
|
33 | 24% | 2% - 100% | |
| German - Pilsner | 106 | German | Grain | base malt |
1.6°L
|
38 | 60% | 13% - 100% |
| German - Vienna | 69 | German | Grain | base malt |
4°L
|
37 | 27% | 2% - 90% |
| US - Pale 2-Row | 48 | US | Grain | base malt |
1.8°L
|
37 | 64% | 7% - 93% |
| Munich Dark 20L | 34 | Grain | specialty malt |
20°L
|
34 | 21% | 2% - 65% | |
| German - Acidulated Malt | 34 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 8% |
| American - Pilsner | 33 | American | Grain | base malt |
1.8°L
|
37 | 60% | 13% - 100% |
| German - Melanoidin | 31 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 14% |
| Munich | 25 | Grain | specialty malt |
6°L
|
37 | 31% | 9% - 74% | |
| United Kingdom - Maris Otter Pale | 19 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 41% | 7% - 79% |
Hops Used In Maibock/Helles Bock (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Perle | 76 | 8.2 | 42% | 10% - 100% |
| Hallertau Mittelfruh | 71 | 3.75 | 42% | 3% - 100% |
| Saaz | 65 | 3.5 | 31% | 3% - 100% |
| Magnum | 47 | 15 | 56% | 4% - 100% |
| Tettnanger | 38 | 4.5 | 38% | 6% - 100% |
| Hallertau Hersbrucker | 31 | 4 | 47% | 13% - 100% |
| Domestic Hallertau | 23 | 3.9 | 38% | 14% - 67% |
| Northern Brewer | 19 | 7.8 | 43% | 9% - 69% |
| Mount Hood | 17 | 4.8 | 40% | 11% - 100% |
| Cascade | 13 | 7 | 31% | 8% - 100% |
Steeping Grains Used In Maibock/Helles Bock (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - Light 10L | 5 | Grain | specialty malt |
10°L
|
33 | 42% | 28% - 60% | |
| German - Caramel Pils | 4 | German | Grain | crystal malt |
2.4°L
|
35 | 34% | 20% - 44% |
| American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 40% | 33% - 50% |
| United Kingdom - Crystal 60L | 3 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 36% | 28% - 50% |
| American - Caramel / Crystal 10L | 2 | American | Grain | crystal malt |
10°L
|
35 | 38% | 25% - 50% |
| Belgian - Aromatic | 2 | Belgian | Grain | roasted malt |
38°L
|
33 | 24% | 20% - 29% |
| German - CaraFoam | 2 | German | Grain | crystal malt |
1.8°L
|
37 | 38% | 25% - 50% |
| German - Carapils | 2 | German | Grain | crystal malt |
1.3°L
|
35 | 50% | 50% - 50% |
Yeasts Used In Maibock/Helles Bock (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 54 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| White Labs - German Bock Lager Yeast WLP833 | 46 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| Wyeast - Bavarian Lager 2206 | 33 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| White Labs - German Lager Yeast WLP830 | 16 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 13 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Wyeast - Munich Lager 2308 | 13 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
| Wyeast - Rogue Pacman 1764 | 9 | Wyeast | Ale | 0.12 | Med-High | 75% | 60°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 9 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | 8 | White Labs | Lagers | Med-High | Medium | 69% | 52°F | 58°F |
| Mangrove Jack - Bavarian Lager M76 | 7 | Mangrove Jack | Lagers | n/a | Medium | 77.5% | 45°F | 57°F |
Other Ingredients Used In Maibock/Helles Bock (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 32 | Fining | Boil | 94% | 20% - 100% |
| Gypsum | 31 | Water Agt | Mash | 18% | 0% - 100% |
| Whirlfloc | 24 | Water Agt | Mash | 62% | 7% - 100% |
| Calcium Chloride (dihydrate) | 21 | Water Agt | Mash | 19% | 0% - 75% |
| Epsom Salt | 19 | Water Agt | Mash | 8% | 0% - 46% |
| Lactic acid | 18 | Water Agt | Mash | 84% | 1% - 100% |
| Baking Soda | 13 | Water Agt | Mash | 5% | 0% - 18% |
| Calcium Chloride (anhydrous) | 9 | Water Agt | Mash | 19% | 0% - 100% |
| Chalk | 7 | Water Agt | Mash | 11% | 0% - 50% |
| Wyeast - Beer Nutrient | 6 | Water Agt | Boil | 34% | 0% - 91% |
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