Wyeast - Rogue Pacman 1764 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	191
Maibock/Helles Bock	102
Imperial IPA	80
American Pale Ale	66
American IPA	60
American Pale Ale	55
American Amber Ale	54
American Barleywine	36
California Common Beer	30
American Stout	29
American Brown Ale	28
American Light Lager	24
Blonde Ale	22
Robust Porter	21
American Stout	21
Russian Imperial Stout	21
Oatmeal Stout	20
Spice, Herb, or Vegetable Beer	19
Helles Bock	18
American Brown Ale	16
Specialty Beer	16
Extra Special/Strong Bitter (ESB)	14
American Amber Ale	14
Blonde Ale	10
American Porter	9
Irish Red Ale	8
Double IPA	7
Specialty IPA: Black IPA	7
Specialty IPA: Rye IPA	7
American Barleywine	7
English IPA	7
American Strong Ale	6
Holiday/Winter Special Spiced Beer	6
Foreign Extra Stout	6
Mild	5
Imperial Stout	5
Dry Stout	5
Old Ale	5
Cream Ale	5
Sweet Stout	5
Clone Beer	5
English Barleywine	5
Baltic Porter	5
American Wheat or Rye Beer	5
Northern English Brown	5
Irish Red Ale	4
Specialty IPA: Red IPA	4
Oktoberfest/Märzen	4
American Wheat Beer	4
Bohemian Pilsener	3
British Brown Ale	3
German Pils	3
English Porter	3
Doppelbock	3
Vienna Lager	3
Kentucky Common	2
Oatmeal Stout	2
Winter Seasonal Beer	2
Düsseldorf Altbier	2
North German Altbier	2
Classic Style Smoked Beer	2
Scottish Heavy	2
Brown Porter	2
Bière de Garde	2
Flanders Brown Ale/Oud Bruin	2
Traditional Bock	2
Experimental Beer	2
Kölsch	2
Sweet Stout	1
Czech Premium Pale Lager	1
Fruit Beer	1
Fruit Cider	1
Cream Ale	1
Märzen	1
Weizenbock	1
Munich Dunkel	1
Witbier	1
Specialty IPA: White IPA	1
Fruit and Spice Beer	1
British Strong Ale	1
Premium American Lager	1
Other Smoked Beer	1
Standard/Ordinary Bitter	1
Light American Lager	1
Roggenbier (German Rye Beer)	1
Berliner Weisse	1
Munich Dunkel	1
Scottish Export 80/-	1
Eisbock	1
Semi-Sweet Mead	1
Spice, Herb, or Vegetable Beer	1
Belgian Tripel	1
Baltic Porter	1
Irish Stout	1
Specialty IPA: New England IPA	1
International Pale Lager	1
Specialty Smoked Beer	1

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