Wyeast - Rogue Pacman 1764 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	193
Maibock/Helles Bock	102
Imperial IPA	78
American Pale Ale	67
American IPA	59
American Pale Ale	55
American Amber Ale	54
American Barleywine	36
California Common Beer	30
American Brown Ale	28
American Stout	25
American Light Lager	24
No Profile Selected	24
Blonde Ale	21
Robust Porter	21
Russian Imperial Stout	21
American Stout	20
Oatmeal Stout	20
Spice, Herb, or Vegetable Beer	19
Helles Bock	17
Specialty Beer	16
American Brown Ale	16
Extra Special/Strong Bitter (ESB)	15
American Amber Ale	14
Blonde Ale	10
American Porter	10
Irish Red Ale	8
Specialty IPA: Black IPA	7
Double IPA	7
English IPA	7
Specialty IPA: Rye IPA	7
American Barleywine	7
Foreign Extra Stout	6
Holiday/Winter Special Spiced Beer	6
American Strong Ale	6
Baltic Porter	5
Cream Ale	5
Old Ale	5
Clone Beer	5
Imperial Stout	5
English Barleywine	5
American Wheat or Rye Beer	5
Sweet Stout	5
Northern English Brown	5
Mild	5
Dry Stout	5
Oktoberfest/Märzen	4
American Wheat Beer	4
Specialty IPA: Red IPA	4
Irish Red Ale	4
British Brown Ale	3
English Porter	3
Vienna Lager	3
Bohemian Pilsener	3
Doppelbock	3
German Pils	3
Kentucky Common	2
Oatmeal Stout	2
Brown Porter	2
Classic Style Smoked Beer	2
Flanders Brown Ale/Oud Bruin	2
Kölsch	2
Düsseldorf Altbier	2
North German Altbier	2
Experimental Beer	2
Winter Seasonal Beer	2
Traditional Bock	2
Scottish Heavy	2
Bière de Garde	2
Premium American Lager	1
Light American Lager	1
Märzen	1
Fruit Beer	1
Spice, Herb, or Vegetable Beer	1
Weizenbock	1
Irish Stout	1
Specialty IPA: New England IPA	1
Witbier	1
Berliner Weisse	1
International Pale Lager	1
Fruit and Spice Beer	1
Specialty Smoked Beer	1
Specialty IPA: White IPA	1
Belgian Tripel	1
Munich Dunkel	1
Semi-Sweet Mead	1
Roggenbier (German Rye Beer)	1
Scottish Export 80/-	1
Sweet Stout	1
Other Smoked Beer	1
Cream Ale	1
Baltic Porter	1
Eisbock	1
Czech Premium Pale Lager	1
Standard/Ordinary Bitter	1
Fruit Cider	1

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Wyeast - Rogue Pacman 1764

Most Used In: