Wyeast Rogue Pacman 1764

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
American IPA	173
Maibock/Helles Bock	84
Imperial IPA	69
American Pale Ale	65
American Amber Ale	53
American Pale Ale	48
American IPA	42
American Barleywine	33
California Common Beer	30
American Stout	23
American Light Lager	22
Russian Imperial Stout	21
Blonde Ale	20
Spice, Herb, or Vegetable Beer	19
Oatmeal Stout	19
Robust Porter	18
American Brown Ale	18
Specialty Beer	16
No Profile Selected	16
American Brown Ale	14
Extra Special/Strong Bitter (ESB)	14
Blonde Ale	10
American Stout	10
Helles Bock	9
American Amber Ale	8
Double IPA	7
Specialty IPA: Rye IPA	7
American Porter	7
Baltic Porter	6
Holiday/Winter Special Spiced Beer	6
Old Ale	6
American Strong Ale	6
Irish Red Ale	6
Foreign Extra Stout	6
Cream Ale	5
Clone Beer	5
American Barleywine	5
English Barleywine	5
American Wheat or Rye Beer	5
Northern English Brown	5
Specialty IPA: Black IPA	4
Oktoberfest/Märzen	4
Specialty IPA: Red IPA	4
English IPA	4
Imperial Stout	4
Sweet Stout	4
Dry Stout	4
American Wheat Beer	4
Vienna Lager	3
Bohemian Pilsener	3
Doppelbock	3
Brown Porter	2
Flanders Brown Ale/Oud Bruin	2
Classic Style Smoked Beer	2
Kölsch	2
Düsseldorf Altbier	2
North German Altbier	2
Mild	2
Winter Seasonal Beer	2
Irish Red Ale	2
Bière de Garde	2
German Pils	2
Oatmeal Stout	1
Fruit Beer	1
Spice, Herb, or Vegetable Beer	1
British Brown Ale	1
Berliner Weisse	1
Irish Stout	1
Specialty IPA: New England IPA	1
Munich Dunkel	1
International Pale Lager	1
Scottish Export 80/-	1
Specialty Smoked Beer	1
Roggenbier (German Rye Beer)	1
Belgian Tripel	1
Semi-Sweet Mead	1
Other Smoked Beer	1
Eisbock	1
Sweet Stout	1
Premium American Lager	1
Cream Ale	1
Standard/Ordinary Bitter	1
Baltic Porter	1
Czech Premium Pale Lager	1
Light American Lager	1
Specialty IPA: White IPA	1
Kentucky Common	1

Brewer's Friend Home Brewing Software

Most Used In: