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Home
»
Yeasts
»
Wyeast - Rogue Pacman 1764
Wyeast - Rogue Pacman 1764
Type:
Ale
Form:
Liquid
Flocculation:
Med-High
Laboratory:
Wyeast
Attenuation:
75%
Alcohol Tolerance:
12%
Minimum Temperature:
60°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
American IPA
191
Maibock/Helles Bock
102
Imperial IPA
80
American Pale Ale
66
American IPA
60
American Pale Ale
55
American Amber Ale
54
American Barleywine
36
California Common Beer
30
American Stout
29
American Brown Ale
28
American Light Lager
24
Blonde Ale
22
Robust Porter
21
American Stout
21
Russian Imperial Stout
21
Oatmeal Stout
20
Spice, Herb, or Vegetable Beer
19
Helles Bock
18
American Brown Ale
16
Specialty Beer
16
Extra Special/Strong Bitter (ESB)
14
American Amber Ale
14
Blonde Ale
10
American Porter
9
Irish Red Ale
8
Double IPA
7
Specialty IPA: Black IPA
7
Specialty IPA: Rye IPA
7
American Barleywine
7
English IPA
7
American Strong Ale
6
Holiday/Winter Special Spiced Beer
6
Foreign Extra Stout
6
Mild
5
Imperial Stout
5
Dry Stout
5
Old Ale
5
Cream Ale
5
Sweet Stout
5
Clone Beer
5
English Barleywine
5
Baltic Porter
5
American Wheat or Rye Beer
5
Northern English Brown
5
Irish Red Ale
4
Specialty IPA: Red IPA
4
Oktoberfest/Märzen
4
American Wheat Beer
4
Bohemian Pilsener
3
British Brown Ale
3
German Pils
3
English Porter
3
Doppelbock
3
Vienna Lager
3
Kentucky Common
2
Oatmeal Stout
2
Winter Seasonal Beer
2
Düsseldorf Altbier
2
North German Altbier
2
Classic Style Smoked Beer
2
Scottish Heavy
2
Brown Porter
2
Bière de Garde
2
Flanders Brown Ale/Oud Bruin
2
Traditional Bock
2
Experimental Beer
2
Kölsch
2
Sweet Stout
1
Czech Premium Pale Lager
1
Fruit Beer
1
Fruit Cider
1
Cream Ale
1
Märzen
1
Weizenbock
1
Munich Dunkel
1
Witbier
1
Specialty IPA: White IPA
1
Fruit and Spice Beer
1
British Strong Ale
1
Premium American Lager
1
Other Smoked Beer
1
Standard/Ordinary Bitter
1
Light American Lager
1
Roggenbier (German Rye Beer)
1
Berliner Weisse
1
Munich Dunkel
1
Scottish Export 80/-
1
Eisbock
1
Semi-Sweet Mead
1
Spice, Herb, or Vegetable Beer
1
Belgian Tripel
1
Baltic Porter
1
Irish Stout
1
Specialty IPA: New England IPA
1
International Pale Lager
1
Specialty Smoked Beer
1
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