Wyeast Rogue Pacman 1764

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
American IPA	174
Maibock/Helles Bock	87
Imperial IPA	69
American Pale Ale	65
American Amber Ale	53
American Pale Ale	48
American IPA	44
American Barleywine	34
California Common Beer	30
American Stout	23
American Light Lager	22
Russian Imperial Stout	21
Blonde Ale	20
Spice, Herb, or Vegetable Beer	19
Oatmeal Stout	19
Robust Porter	18
American Brown Ale	18
Specialty Beer	16
No Profile Selected	16
American Brown Ale	16
Extra Special/Strong Bitter (ESB)	14
Helles Bock	11
American Stout	10
American Amber Ale	10
Blonde Ale	9
Double IPA	7
Specialty IPA: Rye IPA	7
American Porter	7
Baltic Porter	6
Holiday/Winter Special Spiced Beer	6
Old Ale	6
American Strong Ale	6
Irish Red Ale	6
Foreign Extra Stout	6
Specialty IPA: Black IPA	5
Cream Ale	5
Clone Beer	5
American Barleywine	5
English Barleywine	5
American Wheat or Rye Beer	5
Northern English Brown	5
Oktoberfest/Märzen	4
Specialty IPA: Red IPA	4
English IPA	4
Imperial Stout	4
Sweet Stout	4
Dry Stout	4
American Wheat Beer	4
Vienna Lager	3
Bohemian Pilsener	3
Doppelbock	3
Irish Red Ale	3
Cream Ale	3
Fruit Beer	2
Brown Porter	2
Flanders Brown Ale/Oud Bruin	2
Classic Style Smoked Beer	2
Kölsch	2
Düsseldorf Altbier	2
North German Altbier	2
Mild	2
Winter Seasonal Beer	2
Bière de Garde	2
German Pils	2
Oatmeal Stout	1
Spice, Herb, or Vegetable Beer	1
British Brown Ale	1
Kentucky Common	1
Berliner Weisse	1
Irish Stout	1
Weizenbock	1
Mixed-Style Beer	1
Munich Dunkel	1
Specialty IPA: New England IPA	1
Scottish Export 80/-	1
International Pale Lager	1
Roggenbier (German Rye Beer)	1
Belgian Tripel	1
Specialty Smoked Beer	1
Other Smoked Beer	1
Eisbock	1
Semi-Sweet Mead	1
Premium American Lager	1
Sweet Stout	1
Standard/Ordinary Bitter	1
Baltic Porter	1
Light American Lager	1
Specialty IPA: White IPA	1
Czech Premium Pale Lager	1

Brewer's Friend Home Brewing Software

Most Used In: