Wyeast Rogue Pacman 1764

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
American IPA	172
Maibock/Helles Bock	80
Imperial IPA	68
American Pale Ale	63
American Amber Ale	53
American Pale Ale	44
American IPA	40
American Barleywine	33
California Common Beer	30
American Stout	23
American Light Lager	22
Russian Imperial Stout	21
Blonde Ale	19
Spice, Herb, or Vegetable Beer	19
Oatmeal Stout	19
Robust Porter	18
Specialty Beer	16
No Profile Selected	16
American Brown Ale	15
American Brown Ale	14
Extra Special/Strong Bitter (ESB)	14
Blonde Ale	10
Helles Bock	9
American Stout	9
American Amber Ale	8
Double IPA	7
Specialty IPA: Rye IPA	7
American Porter	7
Baltic Porter	6
Holiday/Winter Special Spiced Beer	6
Old Ale	6
Irish Red Ale	6
Foreign Extra Stout	6
Cream Ale	5
Clone Beer	5
American Barleywine	5
English Barleywine	5
American Wheat or Rye Beer	5
Northern English Brown	5
Oktoberfest/Märzen	4
Specialty IPA: Red IPA	4
English IPA	4
Imperial Stout	4
Sweet Stout	4
Dry Stout	4
American Wheat Beer	4
Vienna Lager	3
Bohemian Pilsener	3
Doppelbock	3
Specialty IPA: Black IPA	2
Brown Porter	2
Flanders Brown Ale/Oud Bruin	2
Classic Style Smoked Beer	2
Kölsch	2
Düsseldorf Altbier	2
North German Altbier	2
Mild	2
American Strong Ale	2
Winter Seasonal Beer	2
Irish Red Ale	2
Bière de Garde	2
German Pils	2
Oatmeal Stout	1
Spice, Herb, or Vegetable Beer	1
British Brown Ale	1
Berliner Weisse	1
Irish Stout	1
International Pale Lager	1
Munich Dunkel	1
Specialty Smoked Beer	1
Scottish Export 80/-	1
Semi-Sweet Mead	1
Roggenbier (German Rye Beer)	1
Belgian Tripel	1
Sweet Stout	1
Other Smoked Beer	1
Eisbock	1
Cream Ale	1
Premium American Lager	1
Standard/Ordinary Bitter	1
Baltic Porter	1
Light American Lager	1
Specialty IPA: White IPA	1

Brewer's Friend Home Brewing Software

Most Used In: