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Wyeast - Rogue Pacman 1764

Most Used In:

Style Recipes
American IPA180
Maibock/Helles Bock90
Imperial IPA72
American Pale Ale65
American IPA55
American Amber Ale54
American Pale Ale51
American Barleywine35
California Common Beer30
American Light Lager24
American Stout24
American Brown Ale23
Russian Imperial Stout21
Blonde Ale20
Robust Porter19
Spice, Herb, or Vegetable Beer19
No Profile Selected19
Oatmeal Stout19
Specialty Beer16
American Brown Ale16
Extra Special/Strong Bitter (ESB)15
American Stout14
Helles Bock13
American Amber Ale13
Blonde Ale10
American Porter8
Specialty IPA: Black IPA7
Double IPA7
Specialty IPA: Rye IPA7
Irish Red Ale7
Holiday/Winter Special Spiced Beer6
American Strong Ale6
Foreign Extra Stout6
Baltic Porter5
Cream Ale5
Old Ale5
Clone Beer5
American Barleywine5
English Barleywine5
American Wheat or Rye Beer5
Sweet Stout5
Northern English Brown5
Oktoberfest/Märzen4
Specialty IPA: Red IPA4
English IPA4
Imperial Stout4
Dry Stout4
American Wheat Beer4
English Porter3
Vienna Lager3
Bohemian Pilsener3
Doppelbock3
Irish Red Ale3
German Pils3
Oatmeal Stout2
Kentucky Common2
British Brown Ale2
Brown Porter2
Flanders Brown Ale/Oud Bruin2
Classic Style Smoked Beer2
Kölsch2
Düsseldorf Altbier2
North German Altbier2
Mild2
Winter Seasonal Beer2
Bière de Garde2
Specialty IPA: White IPA2
Fruit Beer2
Spice, Herb, or Vegetable Beer1
Weizenbock1
Berliner Weisse1
Irish Stout1
Specialty IPA: New England IPA1
Witbier1
Munich Dunkel1
International Pale Lager1
Fruit and Spice Beer1
Scottish Export 80/-1
Specialty Smoked Beer1
Experimental Beer1
Roggenbier (German Rye Beer)1
Belgian Tripel1
Semi-Sweet Mead1
Other Smoked Beer1
Eisbock1
Sweet Stout1
Premium American Lager1
Cream Ale1
Standard/Ordinary Bitter1
Baltic Porter1
Czech Premium Pale Lager1
Light American Lager1
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