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Wyeast - Rogue Pacman 1764

Most Used In:

Style Recipes
American IPA191
Maibock/Helles Bock100
Imperial IPA78
American Pale Ale67
American IPA60
American Pale Ale55
American Amber Ale54
American Barleywine36
California Common Beer30
American Brown Ale27
No Profile Selected25
American Stout25
American Light Lager24
Robust Porter22
Blonde Ale21
Russian Imperial Stout21
Oatmeal Stout20
American Stout19
Spice, Herb, or Vegetable Beer19
Specialty Beer16
Helles Bock16
American Brown Ale16
Extra Special/Strong Bitter (ESB)15
American Amber Ale13
Blonde Ale10
American Porter10
Irish Red Ale8
Double IPA7
English IPA7
Specialty IPA: Rye IPA7
American Barleywine7
Specialty IPA: Black IPA6
Foreign Extra Stout6
Holiday/Winter Special Spiced Beer6
American Strong Ale6
Baltic Porter5
Cream Ale5
Old Ale5
Clone Beer5
Imperial Stout5
English Barleywine5
American Wheat or Rye Beer5
Sweet Stout5
Northern English Brown5
Dry Stout5
Oktoberfest/Märzen4
American Wheat Beer4
Specialty IPA: Red IPA4
British Brown Ale3
English Porter3
Vienna Lager3
Bohemian Pilsener3
Irish Red Ale3
Mild3
Doppelbock3
German Pils3
Kentucky Common2
Oatmeal Stout2
Brown Porter2
Classic Style Smoked Beer2
Flanders Brown Ale/Oud Bruin2
Kölsch2
Düsseldorf Altbier2
North German Altbier2
Winter Seasonal Beer2
Traditional Bock2
Scottish Heavy2
Bière de Garde2
Premium American Lager1
Light American Lager1
Märzen1
Fruit Beer1
Spice, Herb, or Vegetable Beer1
Weizenbock1
Irish Stout1
Specialty IPA: New England IPA1
Witbier1
Berliner Weisse1
International Pale Lager1
Fruit and Spice Beer1
Specialty Smoked Beer1
Specialty IPA: White IPA1
Belgian Tripel1
Munich Dunkel1
Semi-Sweet Mead1
Experimental Beer1
Roggenbier (German Rye Beer)1
Scottish Export 80/-1
Sweet Stout1
Other Smoked Beer1
Cream Ale1
Baltic Porter1
Eisbock1
Czech Premium Pale Lager1
Standard/Ordinary Bitter1
Fruit Cider1
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