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Home
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Yeasts
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Wyeast - Rogue Pacman 1764
Wyeast - Rogue Pacman 1764
Type:
Ale
Form:
Liquid
Flocculation:
Med-High
Laboratory:
Wyeast
Attenuation:
75%
Alcohol Tolerance:
12%
Minimum Temperature:
60°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
American IPA
177
Maibock/Helles Bock
89
Imperial IPA
71
American Pale Ale
65
American Amber Ale
53
American IPA
49
American Pale Ale
48
American Barleywine
34
California Common Beer
30
American Light Lager
23
American Stout
23
Russian Imperial Stout
21
American Brown Ale
21
Blonde Ale
20
Robust Porter
19
Spice, Herb, or Vegetable Beer
19
Oatmeal Stout
19
No Profile Selected
17
Specialty Beer
16
American Brown Ale
16
Extra Special/Strong Bitter (ESB)
14
Helles Bock
13
American Stout
11
American Amber Ale
11
Blonde Ale
9
Specialty IPA: Black IPA
7
Double IPA
7
Specialty IPA: Rye IPA
7
American Porter
7
Irish Red Ale
7
Holiday/Winter Special Spiced Beer
6
Old Ale
6
American Strong Ale
6
Foreign Extra Stout
6
Baltic Porter
5
Cream Ale
5
Clone Beer
5
American Barleywine
5
English Barleywine
5
American Wheat or Rye Beer
5
Northern English Brown
5
Oktoberfest/Märzen
4
Specialty IPA: Red IPA
4
English IPA
4
Imperial Stout
4
Sweet Stout
4
Irish Red Ale
4
Dry Stout
4
American Wheat Beer
4
English Porter
3
Vienna Lager
3
Bohemian Pilsener
3
Doppelbock
3
German Pils
3
Fruit Beer
2
Kentucky Common
2
Brown Porter
2
Flanders Brown Ale/Oud Bruin
2
Classic Style Smoked Beer
2
Kölsch
2
Düsseldorf Altbier
2
North German Altbier
2
Mild
2
Winter Seasonal Beer
2
Bière de Garde
2
Cream Ale
2
Oatmeal Stout
1
Spice, Herb, or Vegetable Beer
1
British Brown Ale
1
Berliner Weisse
1
Irish Stout
1
Weizenbock
1
Mixed-Style Beer
1
Munich Dunkel
1
Specialty IPA: New England IPA
1
Scottish Export 80/-
1
International Pale Lager
1
Roggenbier (German Rye Beer)
1
Belgian Tripel
1
Specialty Smoked Beer
1
Other Smoked Beer
1
Eisbock
1
Semi-Sweet Mead
1
Premium American Lager
1
Sweet Stout
1
Standard/Ordinary Bitter
1
Baltic Porter
1
Light American Lager
1
Specialty IPA: White IPA
1
Czech Premium Pale Lager
1
