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Smoked Beer - Classic Style Smoked Beer


Top 10 Classic Style Smoked Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Authentic Bamberg Rauchbier (BYO)
22 L 6.18% 40.45 1.056 1.009
All Grain 1668
Awesome Recipe
1000 L 6.07% 40.66 1.062 1.015
All Grain 912
Rauchbier (Tiverton Version) 20-01-18
22 L 6.03% 28.56 1.059 1.013
All Grain 846
Smoked Brown Ale
3.5 gal 6.41% 25.1 1.061 1.012
BIAB 828
Rauchbier
5.5 gal 5.66% 41.42 1.051 1.007
All Grain 815
Munich Ranch Ale
26 L 5.97% 13.04 1.058 1.012
All Grain 765
Bacon Lager (20L)
21 L 6.04% 22.43 1.056 1.01
All Grain 744
Smokey McSmokerson
6.5 gal 4.44% 28.94 1.049 1.015
All Grain 695
Smoked Porter
5.5 gal 7.11% 37.29 1.072 1.018
All Grain 555
Copernican Rauchbock
9 L 5.27% 35.35 1.048 1.008
BIAB 531

Newest Classic Style Smoked Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Brisket in a Bottle - Rauchbier
5.5 gal 5.25% 17.07 1.058 1.018
All Grain 10
Smoked Porter
4.5 gal 8.08% 40.78 1.076 1.015
BIAB 18
Smoked Oatmeal Stout
5.5 gal 6.76% 42.85 1.07 1.018
Partial Mash 25
Smoked Ale CP 13L
13 L 5.68% 38.02 14.6956 4.21469
All Grain 36
Smoked cherry test with fuggle
1 gal 5.79% 18.63 1.056 1.011
BIAB 37
Smoked beer
10 L 6.57% 21.66 1.059 1.009
All Grain 31
Smoked ale
23 L 5.97% 21.17 1.056 1.01
All Grain 48
Berliner Braunbier
1 gal 5.59% 36.12 13.621 3.52471
BIAB 30
recipe in progress, do not use xmas beer
25 L 7.17% 15.3 1.071 1.016
All Grain 40
Smoky English Nut Brown
5.5 gal 6.89% 37.71 1.07 1.018
All Grain 60

Fermentables Used In Classic Style Smoked Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Smoked Malt
50
German
Grain
Base malt
3 °L 
37
32%
6% - 91%
Smoked Malt
24
American
Grain
Base malt
5 °L 
37
23%
2% - 93%
Chocolate
22
American
Grain
Roasted malt
350 °L 
29
5%
2% - 9%
Pale 2-Row
19
American
Grain
Base malt
1.8 °L 
37
57%
20% - 81%
Munich Light
17
German
Grain
Base malt
6 °L 
37
20%
6% - 46%
Maris Otter Pale
10
United Kingdom
Grain
Base malt
3.75 °L 
38
51%
19% - 77%
Pilsner
10
German
Grain
Base malt
1.6 °L 
38
38%
17% - 65%
Vienna
9
German
Grain
Base malt
4 °L 
37
15%
5% - 33%
Carafa II
9
German
Grain
Roasted malt
425 °L 
32
3%
1% - 5%
Pale Ale
9
German
Grain
Base malt
2.3 °L 
39
51%
20% - 79%

Hops Used In Classic Style Smoked Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Willamette134.543%11% - 100%
Magnum111549%9% - 100%
Saaz113.539%18% - 81%
Cascade11734%5% - 100%
Northern Brewer107.837%14% - 100%
Domestic Hallertau93.944%20% - 80%
Chinook81334%13% - 57%
East Kent Goldings8527%11% - 50%
Perle78.244%12% - 100%
Hallertau Mittelfruh73.7554%21% - 100%

Steeping Grains Used In Classic Style Smoked Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Smoked Malt3American
Grain
Base malt5 °L 
37
78%
33% - 100%
Smoked Malt2German
Grain
Base malt3 °L 
37
46%
25% - 67%
Flaked Barley1
Adjunct
Raw2.2 °L 
32
33%
33% - 33%
Roasted Barley1Belgian
Grain
Roasted malt575 °L 
30
25%
25% - 25%
Caramel / Crystal 30L1American
Grain
Crystal malt30 °L 
34
33%
33% - 33%
CaraMunich III1German
Grain
Crystal malt57 °L 
34
28%
28% - 28%
Chocolate1American
Grain
Roasted malt350 °L 
29
50%
50% - 50%
Roasted Barley1American
Grain
Roasted malt300 °L 
33
4%
4% - 4%
Brown1United Kingdom
Grain
Roasted malt65 °L 
32
50%
50% - 50%
Extra Dark Crystal 120L1United Kingdom
Grain
Crystal malt120 °L 
33
50%
50% - 50%

Yeasts Used In Classic Style Smoked Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0517Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0415Fermentis / SafaleAle.0975High7554°F77°F
Saflager - German Lager Yeast W-34/7011Fermentis / SafaleLager.105High8348°F72°F
American Ale 10565WyeastAle0.1Med-Low7560°F72°F
Californian Lager M544Mangrove JackLagern/aMed-High79.564°F68°F
German Ale 10074WyeastAle0.11Low7555°F68°F
California Ale Yeast WLP0012White LabsAleHighMedium76.568°F73°F
British Ale 10982WyeastAle0.1Med-High7464°F72°F
Safbrew - Abbaye Yeast BE-2562Fermentis / SafaleAle.11High8254°F77°F
London Ale III 13182WyeastAle0.1High7364°F74°F
Nottingham Ale Yeast2DanstarAleMed-HighHigh7757°F70°F

Other Ingredients Used In Classic Style Smoked Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum9Water AgtMash18%0% - 50%
Irish Moss9FiningBoil49%1% - 100%
whirlfloc7OtherBoil75%0% - 100%
Calcium Chloride7Water AgtMash20%0% - 67%
Yeast Nutrient4OtherBoil30%0% - 49%
Table Salt3Water AgtMash13%0% - 22%
Baking Soda2Water AgtMash9%0% - 17%
Campden2Water AgtMash35%20% - 50%
CaCl2Water AgtMash35%20% - 50%
Chalk2Water AgtMash17%0% - 34%
Wyeast Yeast Nutrient2OtherBoil100%100% - 100%

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