Smoked Beer - Classic Style Smoked Beer

Top 10 Classic Style Smoked Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Authentic Bamberg Rauchbier (BYO)	22 L	6.18%	40.45	1.056	1.009		All Grain	1959
Awesome Recipe	1000 L	6.07%	40.66	1.062	1.015		All Grain	1001
Smoked Brown Ale	3.5 gal	6.41%	25.1	1.061	1.012		BIAB	912
Rauchbier	5.5 gal	5.66%	41.42	1.051	1.007		All Grain	910
Rauchbier (Tiverton Version) 20-01-18	22 L	6.03%	28.56	1.059	1.013		All Grain	896
Munich Ranch Ale	26 L	5.97%	13.04	1.058	1.012		All Grain	823
Bacon Lager (20L)	21 L	6.04%	22.43	1.056	1.01		All Grain	817
Smokey McSmokerson	6.5 gal	4.44%	28.94	1.049	1.015		All Grain	748
Smoked Porter	5.5 gal	7.11%	37.29	1.072	1.018		All Grain	678
Copernican Rauchbock	9 L	5.27%	35.35	1.048	1.008		BIAB	582

Newest Classic Style Smoked Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	1 gal	6.19%	22.8	1.063	1.016		All Grain	1
Applewood Rauch	2 gal	5.15%	23.66	1.051	1.012		BIAB	3
BBQ BEER	1 gal	5.9%	32.84	1.056	1.011		All Grain	4
If Ya Got 'Em	5 gal	6.03%	29.85	1.061	1.015		All Grain	9
If Ya Got 'Em	5 gal	5.64%	28.16	1.064	1.021		All Grain	21
smoked beer	23 L	4.72%	11.4	1.043	1.007		BIAB	18
Rauchbier	11 gal	7.17%	19	1.073	1.018		All Grain	13
German Rauch	2.5 gal	5.42%	34.63	1.057	1.016		BIAB	25
Sooty Booty Rauchebier	6 gal	4.75%	27.98	1.05	1.014		All Grain	19
Rowdy Rauchbier Recipe	2.5 gal	3.09%	37.75	1.029	1.005		All Grain	23

Fermentables Used In Classic Style Smoked Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Smoked Malt	62	German	Grain	Base malt	3 °L	37	33%	6% - 96%
Smoked Malt	29	American	Grain	Base malt	5 °L	37	24%	2% - 93%
Pale 2-Row	25	American	Grain	Base malt	1.8 °L	37	58%	20% - 81%
Chocolate	24	American	Grain	Roasted malt	350 °L	29	5%	2% - 9%
Munich Light	19	German	Grain	Base malt	6 °L	37	23%	6% - 46%
Vienna	12	German	Grain	Base malt	4 °L	37	16%	5% - 33%
Maris Otter Pale	11	United Kingdom	Grain	Base malt	3.75 °L	38	52%	19% - 77%
Pilsner	11	German	Grain	Base malt	1.6 °L	38	37%	17% - 65%
Melanoidin	11	German	Grain	Roasted malt	25 °L	37	6%	1% - 25%
Flaked Oats	10		Adjunct	Raw	2.2 °L	33	8%	2% - 15%

Hops Used In Classic Style Smoked Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Willamette	14	4.9	41%	11% - 100%
Magnum	13	14.5	50%	9% - 100%
Domestic Hallertau	12	3.9	44%	18% - 100%
Cascade	11	6	34%	5% - 100%
Saaz	11	3.3	39%	18% - 81%
Hallertau Mittelfruh	11	4	60%	20% - 100%
Chinook	9	14.6	36%	13% - 57%
Northern Brewer	9	9.3	33%	14% - 50%
East Kent Goldings	9	5.3	32%	11% - 100%
Hallertau Hersbrucker	9	4.6	42%	13% - 100%

Steeping Grains Used In Classic Style Smoked Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Smoked Malt	3	American	Grain	Base malt	5 °L	37	78%	33% - 100%
Smoked Malt	2	German	Grain	Base malt	3 °L	37	46%	25% - 67%
Flaked Barley	1		Adjunct	Raw	2.2 °L	32	33%	33% - 33%
Roasted Barley	1	Belgian	Grain	Roasted malt	575 °L	30	25%	25% - 25%
Caramel / Crystal 30L	1	American	Grain	Crystal malt	30 °L	34	33%	33% - 33%
CaraMunich III	1	German	Grain	Crystal malt	57 °L	34	28%	28% - 28%
Chocolate	1	American	Grain	Roasted malt	350 °L	29	50%	50% - 50%
Roasted Barley	1	American	Grain	Roasted malt	300 °L	33	4%	4% - 4%
Brown	1	United Kingdom	Grain	Roasted malt	65 °L	32	50%	50% - 50%
Extra Dark Crystal 120L	1	United Kingdom	Grain	Crystal malt	120 °L	33	50%	50% - 50%

Yeasts Used In Classic Style Smoked Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	18	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Safale - American Ale Yeast US-05	17	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Saflager - German Lager Yeast W-34/70	15	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
American Ale 1056	5	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Californian Lager M54	4	Mangrove Jack	Lager	n/a	Med-High	79.5	64°F	68°F
German Ale 1007	4	Wyeast	Ale	0.11	Low	75	55°F	68°F
California Ale Yeast WLP001	3	White Labs	Ale	High	Medium	76.5	68°F	73°F
London Ale III 1318	3	Wyeast	Ale	0.1	High	73	64°F	74°F
Nottingham Ale Yeast	3	Danstar	Ale	Med-High	High	77	57°F	70°F
Southern German Lager Yeast WLP838	3	White Labs	Lager	Medium	Med-High	72	50°F	55°F
Bohemian Lager 2124	2	Wyeast	Lager	0.09	Medium	75	48°F	58°F

Other Ingredients Used In Classic Style Smoked Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	9	Fining	Boil	49%	1% - 100%
Gypsum	8	Water Agt	Mash	14%	0% - 33%
Whirlfloc	7	Water Agt	Boil	75%	0% - 100%
Calcium Chloride	6	Water Agt	Mash	18%	0% - 67%
yeast nutrient	4	Other	Boil	30%	0% - 49%
Baking Soda	2	Water Agt	Mash	9%	0% - 17%
Campden	2	Water Agt	Mash	35%	20% - 50%
CaCl	2	Water Agt	Mash	35%	20% - 50%
Chalk	2	Water Agt	Sparge	17%	0% - 34%
Wyeast Yeast Nutrient	2	Other	Boil	100%	100% - 100%
Table Salt	2	Water Agt	Mash	9%	0% - 17%

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