Smoked Beer - Classic Style Smoked Beer

Top 10 Classic Style Smoked Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Authentic Bamberg Rauchbier (BYO)	22 L	6.18%	40.45	1.056	1.009		All Grain	1668
Awesome Recipe	1000 L	6.07%	40.66	1.062	1.015		All Grain	912
Rauchbier (Tiverton Version) 20-01-18	22 L	6.03%	28.56	1.059	1.013		All Grain	846
Smoked Brown Ale	3.5 gal	6.41%	25.1	1.061	1.012		BIAB	828
Rauchbier	5.5 gal	5.66%	41.42	1.051	1.007		All Grain	815
Munich Ranch Ale	26 L	5.97%	13.04	1.058	1.012		All Grain	765
Bacon Lager (20L)	21 L	6.04%	22.43	1.056	1.01		All Grain	744
Smokey McSmokerson	6.5 gal	4.44%	28.94	1.049	1.015		All Grain	695
Smoked Porter	5.5 gal	7.11%	37.29	1.072	1.018		All Grain	555
Copernican Rauchbock	9 L	5.27%	35.35	1.048	1.008		BIAB	531

Newest Classic Style Smoked Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Brisket in a Bottle - Rauchbier	5.5 gal	5.25%	17.07	1.058	1.018		All Grain	10
Smoked Porter	4.5 gal	8.08%	40.78	1.076	1.015		BIAB	18
Smoked Oatmeal Stout	5.5 gal	6.76%	42.85	1.07	1.018		Partial Mash	25
Smoked Ale CP 13L	13 L	5.68%	38.02	14.6956	4.21469		All Grain	36
Smoked cherry test with fuggle	1 gal	5.79%	18.63	1.056	1.011		BIAB	37
Smoked beer	10 L	6.57%	21.66	1.059	1.009		All Grain	31
Smoked ale	23 L	5.97%	21.17	1.056	1.01		All Grain	48
Berliner Braunbier	1 gal	5.59%	36.12	13.621	3.52471		BIAB	30
recipe in progress, do not use xmas beer	25 L	7.17%	15.3	1.071	1.016		All Grain	40
Smoky English Nut Brown	5.5 gal	6.89%	37.71	1.07	1.018		All Grain	60

Fermentables Used In Classic Style Smoked Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Smoked Malt	50	German	Grain	Base malt	3 °L	37	32%	6% - 91%
Smoked Malt	24	American	Grain	Base malt	5 °L	37	23%	2% - 93%
Chocolate	22	American	Grain	Roasted malt	350 °L	29	5%	2% - 9%
Pale 2-Row	19	American	Grain	Base malt	1.8 °L	37	57%	20% - 81%
Munich Light	17	German	Grain	Base malt	6 °L	37	20%	6% - 46%
Maris Otter Pale	10	United Kingdom	Grain	Base malt	3.75 °L	38	51%	19% - 77%
Pilsner	10	German	Grain	Base malt	1.6 °L	38	38%	17% - 65%
Vienna	9	German	Grain	Base malt	4 °L	37	15%	5% - 33%
Carafa II	9	German	Grain	Roasted malt	425 °L	32	3%	1% - 5%
Pale Ale	9	German	Grain	Base malt	2.3 °L	39	51%	20% - 79%

Hops Used In Classic Style Smoked Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Willamette	13	4.5	43%	11% - 100%
Magnum	11	15	49%	9% - 100%
Saaz	11	3.5	39%	18% - 81%
Cascade	11	7	34%	5% - 100%
Northern Brewer	10	7.8	37%	14% - 100%
Domestic Hallertau	9	3.9	44%	20% - 80%
Chinook	8	13	34%	13% - 57%
East Kent Goldings	8	5	27%	11% - 50%
Perle	7	8.2	44%	12% - 100%
Hallertau Mittelfruh	7	3.75	54%	21% - 100%

Steeping Grains Used In Classic Style Smoked Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Smoked Malt	3	American	Grain	Base malt	5 °L	37	78%	33% - 100%
Smoked Malt	2	German	Grain	Base malt	3 °L	37	46%	25% - 67%
Flaked Barley	1		Adjunct	Raw	2.2 °L	32	33%	33% - 33%
Roasted Barley	1	Belgian	Grain	Roasted malt	575 °L	30	25%	25% - 25%
Caramel / Crystal 30L	1	American	Grain	Crystal malt	30 °L	34	33%	33% - 33%
CaraMunich III	1	German	Grain	Crystal malt	57 °L	34	28%	28% - 28%
Chocolate	1	American	Grain	Roasted malt	350 °L	29	50%	50% - 50%
Roasted Barley	1	American	Grain	Roasted malt	300 °L	33	4%	4% - 4%
Brown	1	United Kingdom	Grain	Roasted malt	65 °L	32	50%	50% - 50%
Extra Dark Crystal 120L	1	United Kingdom	Grain	Crystal malt	120 °L	33	50%	50% - 50%

Yeasts Used In Classic Style Smoked Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	17	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	15	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Saflager - German Lager Yeast W-34/70	11	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
American Ale 1056	5	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Californian Lager M54	4	Mangrove Jack	Lager	n/a	Med-High	79.5	64°F	68°F
German Ale 1007	4	Wyeast	Ale	0.11	Low	75	55°F	68°F
California Ale Yeast WLP001	2	White Labs	Ale	High	Medium	76.5	68°F	73°F
British Ale 1098	2	Wyeast	Ale	0.1	Med-High	74	64°F	72°F
Safbrew - Abbaye Yeast BE-256	2	Fermentis / Safale	Ale	.11	High	82	54°F	77°F
London Ale III 1318	2	Wyeast	Ale	0.1	High	73	64°F	74°F
Nottingham Ale Yeast	2	Danstar	Ale	Med-High	High	77	57°F	70°F

Other Ingredients Used In Classic Style Smoked Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Gypsum	9	Water Agt	Mash	18%	0% - 50%
Irish Moss	9	Fining	Boil	49%	1% - 100%
whirlfloc	7	Other	Boil	75%	0% - 100%
Calcium Chloride	7	Water Agt	Mash	20%	0% - 67%
Yeast Nutrient	4	Other	Boil	30%	0% - 49%
Table Salt	3	Water Agt	Mash	13%	0% - 22%
Baking Soda	2	Water Agt	Mash	9%	0% - 17%
Campden	2	Water Agt	Mash	35%	20% - 50%
CaCl	2	Water Agt	Mash	35%	20% - 50%
Chalk	2	Water Agt	Mash	17%	0% - 34%
Wyeast Yeast Nutrient	2	Other	Boil	100%	100% - 100%

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