Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Smoked Beer - Classic Style Smoked Beer

BJCP Style Guide

Top 10 Classic Style Smoked Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Authentic Bamberg Rauchbier (BYO)
22 L 6.18% 40.45 1.056 1.009
All Grain 5442
Smoked Porter
5.5 gal 7.11% 37.29 1.072 1.018
All Grain 3183
Smoked Brown Ale
3.5 gal 6.41% 25.1 1.061 1.012
BIAB 2136
Rauchbier
5.5 gal 5.66% 41.42 1.051 1.007
All Grain 1677
Awesome Recipe
1000 L 6.07% 40.66 1.062 1.015
All Grain 1538
Bacon Lager (20L)
21 L 6.04% 22.43 1.056 1.010
All Grain 1417
Rauchbier (Tiverton Version) 20-01-18
22 L 6.03% 28.56 1.059 1.013
All Grain 1363
Smokey McSmokerson
6.5 gal 4.44% 28.94 1.049 1.015
All Grain 1348
Melih's Smoke
14 L 4.95% 26.27 1.050 1.012
BIAB 1303
Munich Ranch Ale
26 L 5.97% 13.04 1.058 1.012
All Grain 1285

Newest Classic Style Smoked Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Larraniter Fastenbier 2021
20 L 4.6% 0 1.047 1.012
BIAB 7
Smoked Wheat
5 L 4.86% 19.71 1.050 1.013
All Grain 15
34 - PrĂ³ba
10.98 L 4.69% 45.65 1.051 1.015
BIAB 20
Smokey the Beer Smoked Ale
5.5 gal 6.54% 57.63 1.062 1.012
All Grain 41
Old Smoky Mick Smoke Face
5.5 gal 5.67% 18.99 1.051 1.008
All Grain 33
Awesome Recipe
30 L 5.3% 0 1.054 1.013
BIAB 28
Smoke On The Water - Smoked Stout
23 L 4.97% 23.26 1.056 1.018
All Grain 33
Rauchbier
21 L 5.78% 33.62 1.055 1.011
All Grain 33
Rauchbier
21 L 5.84% 32 1.055 1.010
All Grain 20
smoked porter
5.5 gal 6.77% 25.45 1.067 1.015
Partial Mash 34

Fermentables Used In Classic Style Smoked Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Smoked Malt 74 Grain smoked malt 3°L
37 37% 6% - 100%
Munich - Light 10L 33 Grain specialty malt 10°L
33 22% 4% - 61%
Smoked Malt 31 Grain smoked malt 5°L
37 26% 2% - 93%
Pale 2-Row 26 Grain base malt 1.8°L
37 57% 20% - 81%
American - Chocolate 22 American Grain roasted malt 350°L
29 4% 2% - 9%
German - Melanoidin 16 German Grain roasted malt 25°L
37 4% 1% - 25%
German - Pilsner 16 German Grain base malt 1.6°L
38 37% 17% - 65%
Munich Dark 20L 16 Grain specialty malt 20°L
34 29% 5% - 64%
German - Vienna 13 German Grain base malt 4°L
37 22% 5% - 45%
German - Carafa II 11 German Grain roasted malt 425°L
32 2% 1% - 5%

Hops Used In Classic Style Smoked Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 22 15 53% 9% - 100%
Domestic Hallertau 15 3.9 43% 18% - 100%
Hallertau Mittelfruh 15 3.75 52% 20% - 100%
Willamette 14 4.5 41% 11% - 100%
Saaz 14 3.5 39% 18% - 100%
Cascade 12 7 36% 5% - 100%
Hallertau Hersbrucker 12 4 44% 13% - 100%
Tettnanger 10 4.5 56% 23% - 100%
Perle 10 8.2 41% 12% - 74%
Chinook 10 13 35% 13% - 57%

Steeping Grains Used In Classic Style Smoked Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Smoked Malt 4 Grain smoked malt 5°L
37 75% 33% - 100%
Smoked Malt 2 Grain smoked malt 3°L
37 46% 25% - 67%

Yeasts Used In Classic Style Smoked Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 22 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Saflager - German Lager Yeast W-34/70 17 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Safale - English Ale Yeast S-04 16 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - German Ale 1007 7 Wyeast Ale 0.11 Low 75% 55°F 68°F
Wyeast - American Ale 1056 5 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 4 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Southern German Lager Yeast WLP838 4 White Labs Lagers Medium Med-High 72% 50°F 55°F
Danstar - Nottingham Ale Yeast 4 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Bohemian Lager 2124 4 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Wyeast - London Ale III 1318 3 Wyeast Ale 0.1 High 73% 64°F 74°F

Other Ingredients Used In Classic Style Smoked Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 14 Water Agt Mash 20% 0% - 50%
Whirlfloc 11 Fining Boil 77% 0% - 100%
Irish Moss 8 Fining Boil 62% 1% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 24% 0% - 67%
Calcium Chloride (dihydrate) 6 Water Agt Mash 31% 0% - 100%
Lactic acid 6 Water Agt Mash 68% 25% - 100%
Epsom Salt 5 Water Agt Mash 7% 0% - 21%
Chalk 4 Water Agt Mash 14% 0% - 34%
Phosphoric acid 4 Water Agt Mash 51% 47% - 57%
Table Salt 3 Water Agt Mash 7% 0% - 17%

Photos

https://www.brewersfriend.com/