Smoked Beer - Classic Style Smoked Beer
BJCP Style GuideTop 10 Classic Style Smoked Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Authentic Bamberg Rauchbier (BYO) |
22 L | 6.18% | 40.45 | 1.056 | 1.009 | All Grain | 5442 | |
| Smoked Porter |
5.5 gal | 7.11% | 37.29 | 1.072 | 1.018 | All Grain | 3183 | |
| Smoked Brown Ale |
3.5 gal | 6.41% | 25.1 | 1.061 | 1.012 | BIAB | 2136 | |
| Rauchbier |
5.5 gal | 5.66% | 41.42 | 1.051 | 1.007 | All Grain | 1677 | |
| Awesome Recipe |
1000 L | 6.07% | 40.66 | 1.062 | 1.015 | All Grain | 1538 | |
| Bacon Lager (20L) |
21 L | 6.04% | 22.43 | 1.056 | 1.010 | All Grain | 1417 | |
| Rauchbier (Tiverton Version) 20-01-18 |
22 L | 6.03% | 28.56 | 1.059 | 1.013 | All Grain | 1363 | |
| Smokey McSmokerson |
6.5 gal | 4.44% | 28.94 | 1.049 | 1.015 | All Grain | 1348 | |
| Melih's Smoke |
14 L | 4.95% | 26.27 | 1.050 | 1.012 | BIAB | 1303 | |
| Munich Ranch Ale |
26 L | 5.97% | 13.04 | 1.058 | 1.012 | All Grain | 1285 |
Newest Classic Style Smoked Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Larraniter Fastenbier 2021 |
20 L | 4.6% | 0 | 1.047 | 1.012 | BIAB | 7 | |
| Smoked Wheat |
5 L | 4.86% | 19.71 | 1.050 | 1.013 | All Grain | 15 | |
| 34 - Próba |
10.98 L | 4.69% | 45.65 | 1.051 | 1.015 | BIAB | 20 | |
| Smokey the Beer Smoked Ale |
5.5 gal | 6.54% | 57.63 | 1.062 | 1.012 | All Grain | 41 | |
| Old Smoky Mick Smoke Face |
5.5 gal | 5.67% | 18.99 | 1.051 | 1.008 | All Grain | 33 | |
| Awesome Recipe |
30 L | 5.3% | 0 | 1.054 | 1.013 | BIAB | 28 | |
| Smoke On The Water - Smoked Stout |
23 L | 4.97% | 23.26 | 1.056 | 1.018 | All Grain | 33 | |
| Rauchbier |
21 L | 5.78% | 33.62 | 1.055 | 1.011 | All Grain | 33 | |
| Rauchbier |
21 L | 5.84% | 32 | 1.055 | 1.010 | All Grain | 20 | |
| smoked porter |
5.5 gal | 6.77% | 25.45 | 1.067 | 1.015 | Partial Mash | 34 |
Fermentables Used In Classic Style Smoked Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Smoked Malt | 74 | Grain | smoked malt |
3°L
|
37 | 37% | 6% - 100% | |
| Munich - Light 10L | 33 | Grain | specialty malt |
10°L
|
33 | 22% | 4% - 61% | |
| Smoked Malt | 31 | Grain | smoked malt |
5°L
|
37 | 26% | 2% - 93% | |
| Pale 2-Row | 26 | Grain | base malt |
1.8°L
|
37 | 57% | 20% - 81% | |
| American - Chocolate | 22 | American | Grain | roasted malt |
350°L
|
29 | 4% | 2% - 9% |
| German - Melanoidin | 16 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 25% |
| German - Pilsner | 16 | German | Grain | base malt |
1.6°L
|
38 | 37% | 17% - 65% |
| Munich Dark 20L | 16 | Grain | specialty malt |
20°L
|
34 | 29% | 5% - 64% | |
| German - Vienna | 13 | German | Grain | base malt |
4°L
|
37 | 22% | 5% - 45% |
| German - Carafa II | 11 | German | Grain | roasted malt |
425°L
|
32 | 2% | 1% - 5% |
Hops Used In Classic Style Smoked Beer Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Magnum | 22 | 15 | 53% | 9% - 100% |
| Domestic Hallertau | 15 | 3.9 | 43% | 18% - 100% |
| Hallertau Mittelfruh | 15 | 3.75 | 52% | 20% - 100% |
| Willamette | 14 | 4.5 | 41% | 11% - 100% |
| Saaz | 14 | 3.5 | 39% | 18% - 100% |
| Cascade | 12 | 7 | 36% | 5% - 100% |
| Hallertau Hersbrucker | 12 | 4 | 44% | 13% - 100% |
| Tettnanger | 10 | 4.5 | 56% | 23% - 100% |
| Perle | 10 | 8.2 | 41% | 12% - 74% |
| Chinook | 10 | 13 | 35% | 13% - 57% |
Steeping Grains Used In Classic Style Smoked Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Smoked Malt | 4 | Grain | smoked malt |
5°L
|
37 | 75% | 33% - 100% | |
| Smoked Malt | 2 | Grain | smoked malt |
3°L
|
37 | 46% | 25% - 67% |
Yeasts Used In Classic Style Smoked Beer Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 22 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 17 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Safale - English Ale Yeast S-04 | 16 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - German Ale 1007 | 7 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| Wyeast - American Ale 1056 | 5 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - California Ale Yeast WLP001 | 4 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| White Labs - Southern German Lager Yeast WLP838 | 4 | White Labs | Lagers | Medium | Med-High | 72% | 50°F | 55°F |
| Danstar - Nottingham Ale Yeast | 4 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - Bohemian Lager 2124 | 4 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Wyeast - London Ale III 1318 | 3 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
Other Ingredients Used In Classic Style Smoked Beer Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 14 | Water Agt | Mash | 20% | 0% - 50% |
| Whirlfloc | 11 | Fining | Boil | 77% | 0% - 100% |
| Irish Moss | 8 | Fining | Boil | 62% | 1% - 100% |
| Calcium Chloride (dihydrate) | 7 | Water Agt | Mash | 24% | 0% - 67% |
| Calcium Chloride (dihydrate) | 6 | Water Agt | Mash | 31% | 0% - 100% |
| Lactic acid | 6 | Water Agt | Mash | 68% | 25% - 100% |
| Epsom Salt | 5 | Water Agt | Mash | 7% | 0% - 21% |
| Chalk | 4 | Water Agt | Mash | 14% | 0% - 34% |
| Phosphoric acid | 4 | Water Agt | Mash | 51% | 47% - 57% |
| Table Salt | 3 | Water Agt | Mash | 7% | 0% - 17% |
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