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Smoked Beer - Classic Style Smoked Beer


Top 10 Classic Style Smoked Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Authentic Bamberg Rauchbier (BYO)
22 L 6.18% 40.45 1.056 1.009
All Grain 1959
Awesome Recipe
1000 L 6.07% 40.66 1.062 1.015
All Grain 1001
Smoked Brown Ale
3.5 gal 6.41% 25.1 1.061 1.012
BIAB 912
Rauchbier
5.5 gal 5.66% 41.42 1.051 1.007
All Grain 910
Rauchbier (Tiverton Version) 20-01-18
22 L 6.03% 28.56 1.059 1.013
All Grain 896
Munich Ranch Ale
26 L 5.97% 13.04 1.058 1.012
All Grain 823
Bacon Lager (20L)
21 L 6.04% 22.43 1.056 1.01
All Grain 817
Smokey McSmokerson
6.5 gal 4.44% 28.94 1.049 1.015
All Grain 748
Smoked Porter
5.5 gal 7.11% 37.29 1.072 1.018
All Grain 678
Copernican Rauchbock
9 L 5.27% 35.35 1.048 1.008
BIAB 582

Newest Classic Style Smoked Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
1 gal 6.19% 22.8 1.063 1.016
All Grain 1
Applewood Rauch
2 gal 5.15% 23.66 1.051 1.012
BIAB 3
BBQ BEER
1 gal 5.9% 32.84 1.056 1.011
All Grain 4
If Ya Got 'Em
5 gal 6.03% 29.85 1.061 1.015
All Grain 9
If Ya Got 'Em
5 gal 5.64% 28.16 1.064 1.021
All Grain 21
smoked beer
23 L 4.72% 11.4 1.043 1.007
BIAB 18
Rauchbier
11 gal 7.17% 19 1.073 1.018
All Grain 13
German Rauch
2.5 gal 5.42% 34.63 1.057 1.016
BIAB 25
Sooty Booty Rauchebier
6 gal 4.75% 27.98 1.05 1.014
All Grain 19
Rowdy Rauchbier Recipe
2.5 gal 3.09% 37.75 1.029 1.005
All Grain 23

Fermentables Used In Classic Style Smoked Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Smoked Malt
62
German
Grain
Base malt
3 °L 
37
33%
6% - 96%
Smoked Malt
29
American
Grain
Base malt
5 °L 
37
24%
2% - 93%
Pale 2-Row
25
American
Grain
Base malt
1.8 °L 
37
58%
20% - 81%
Chocolate
24
American
Grain
Roasted malt
350 °L 
29
5%
2% - 9%
Munich Light
19
German
Grain
Base malt
6 °L 
37
23%
6% - 46%
Vienna
12
German
Grain
Base malt
4 °L 
37
16%
5% - 33%
Maris Otter Pale
11
United Kingdom
Grain
Base malt
3.75 °L 
38
52%
19% - 77%
Pilsner
11
German
Grain
Base malt
1.6 °L 
38
37%
17% - 65%
Melanoidin
11
German
Grain
Roasted malt
25 °L 
37
6%
1% - 25%
Flaked Oats
10
Adjunct
Raw
2.2 °L 
33
8%
2% - 15%

Hops Used In Classic Style Smoked Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Willamette144.941%11% - 100%
Magnum1314.550%9% - 100%
Domestic Hallertau123.944%18% - 100%
Cascade11634%5% - 100%
Saaz113.339%18% - 81%
Hallertau Mittelfruh11460%20% - 100%
Chinook914.636%13% - 57%
Northern Brewer99.333%14% - 50%
East Kent Goldings95.332%11% - 100%
Hallertau Hersbrucker94.642%13% - 100%

Steeping Grains Used In Classic Style Smoked Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Smoked Malt3American
Grain
Base malt5 °L 
37
78%
33% - 100%
Smoked Malt2German
Grain
Base malt3 °L 
37
46%
25% - 67%
Flaked Barley1
Adjunct
Raw2.2 °L 
32
33%
33% - 33%
Roasted Barley1Belgian
Grain
Roasted malt575 °L 
30
25%
25% - 25%
Caramel / Crystal 30L1American
Grain
Crystal malt30 °L 
34
33%
33% - 33%
CaraMunich III1German
Grain
Crystal malt57 °L 
34
28%
28% - 28%
Chocolate1American
Grain
Roasted malt350 °L 
29
50%
50% - 50%
Roasted Barley1American
Grain
Roasted malt300 °L 
33
4%
4% - 4%
Brown1United Kingdom
Grain
Roasted malt65 °L 
32
50%
50% - 50%
Extra Dark Crystal 120L1United Kingdom
Grain
Crystal malt120 °L 
33
50%
50% - 50%

Yeasts Used In Classic Style Smoked Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0418Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0517Fermentis / SafaleAle.095Medium8154°F77°F
Saflager - German Lager Yeast W-34/7015Fermentis / SafaleLager.105High8348°F72°F
American Ale 10565WyeastAle0.1Med-Low7560°F72°F
Californian Lager M544Mangrove JackLagern/aMed-High79.564°F68°F
German Ale 10074WyeastAle0.11Low7555°F68°F
California Ale Yeast WLP0013White LabsAleHighMedium76.568°F73°F
London Ale III 13183WyeastAle0.1High7364°F74°F
Nottingham Ale Yeast3DanstarAleMed-HighHigh7757°F70°F
Southern German Lager Yeast WLP8383White LabsLagerMediumMed-High7250°F55°F
Bohemian Lager 21242WyeastLager0.09Medium7548°F58°F

Other Ingredients Used In Classic Style Smoked Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss9FiningBoil49%1% - 100%
Gypsum8Water AgtMash14%0% - 33%
Whirlfloc7Water AgtBoil75%0% - 100%
Calcium Chloride6Water AgtMash18%0% - 67%
yeast nutrient4OtherBoil30%0% - 49%
Baking Soda2Water AgtMash9%0% - 17%
Campden2Water AgtMash35%20% - 50%
CaCl2Water AgtMash35%20% - 50%
Chalk2Water AgtSparge17%0% - 34%
Wyeast Yeast Nutrient2OtherBoil100%100% - 100%
Table Salt2Water AgtMash9%0% - 17%

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