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Smoked Beer - Classic Style Smoked Beer


Top 10 Classic Style Smoked Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Authentic Bamberg Rauchbier (BYO)
22 L 6.18% 40.45 1.056 1.009
All Grain 2269
Awesome Recipe
1000 L 6.07% 40.66 1.062 1.015
All Grain 1074
Smoked Brown Ale
3.5 gal 6.41% 25.1 1.061 1.012
BIAB 991
Rauchbier
5.5 gal 5.66% 41.42 1.051 1.007
All Grain 981
Rauchbier (Tiverton Version) 20-01-18
22 L 6.03% 28.56 1.059 1.013
All Grain 948
Bacon Lager (20L)
21 L 6.04% 22.43 1.056 1.01
All Grain 895
Munich Ranch Ale
26 L 5.97% 13.04 1.058 1.012
All Grain 874
Smoked Porter
5.5 gal 7.11% 37.29 1.072 1.018
All Grain 871
Smokey McSmokerson
6.5 gal 4.44% 28.94 1.049 1.015
All Grain 806
Copernican Rauchbock
9 L 5.27% 35.35 1.048 1.008
BIAB 628

Newest Classic Style Smoked Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Rauchbier
5.3 gal 6.24% 32.57 1.059 1.011
All Grain 4
FAW Maple Bacon Rauchbier
5 gal 2.87% 3.75 1.028 1.007
extract 3
Weyermann Schlotfegerla
5 gal 6.15% 20.78 1.063 1.016
All Grain 3
Gose Life
20 L 5.26% 15.11 1.054 1.014
BIAB 4
JOCEBOCK SMOKED BOCK
20.8 L 7.3% 38.82 1.066 1.011
All Grain 10
Rauch red ale
30 L 5.69% 24.84 14.1567 3.6181
All Grain 20
Charred Peach RauchBier
5 gal 6.78% 97.35 1.065 1.013
All Grain 13
Smoke 'em If You Got 'em
5.5 gal 6.9% 33.25 1.062 1.01
BIAB 22
Lady Death
5.5 gal 5.69% 83.94 1.053 1.009
All Grain 29
PHB Rauchbier 2019
11 gal 6.09% 30.57 1.058 1.012
All Grain 33

Fermentables Used In Classic Style Smoked Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Smoked Malt
65
German
Grain
Base malt
3 °L 
37
31%
6% - 96%
Smoked Malt
31
American
Grain
Base malt
5 °L 
37
25%
2% - 93%
Pale 2-Row
26
American
Grain
Base malt
1.8 °L 
37
57%
20% - 81%
Chocolate
23
American
Grain
Roasted malt
350 °L 
29
5%
2% - 9%
Munich Light
20
German
Grain
Base malt
6 °L 
37
22%
6% - 41%
Pilsner
14
German
Grain
Base malt
1.6 °L 
38
37%
17% - 65%
Melanoidin
14
German
Grain
Roasted malt
25 °L 
37
5%
1% - 25%
Vienna
13
German
Grain
Base malt
4 °L 
37
18%
5% - 33%
Pale Ale
11
German
Grain
Base malt
2.3 °L 
39
48%
20% - 79%
Maris Otter Pale
11
United Kingdom
Grain
Base malt
3.75 °L 
38
52%
19% - 77%

Hops Used In Classic Style Smoked Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum1612.446%9% - 100%
Willamette155.340%11% - 100%
Hallertau Mittelfruh122.752%20% - 100%
Domestic Hallertau123.948%20% - 100%
Saaz113.439%18% - 81%
Cascade11634%5% - 100%
Hallertau Hersbrucker104.645%13% - 100%
Northern Brewer99.333%14% - 50%
Chinook912.736%13% - 57%
East Kent Goldings95.832%11% - 100%

Steeping Grains Used In Classic Style Smoked Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Smoked Malt4American
Grain
Base malt5 °L 
37
75%
33% - 100%
Smoked Malt2German
Grain
Base malt3 °L 
37
46%
25% - 67%
Flaked Barley1
Adjunct
Raw2.2 °L 
32
33%
33% - 33%
Brown1United Kingdom
Grain
Roasted malt65 °L 
32
50%
50% - 50%
Caramel / Crystal 30L1American
Grain
Crystal malt30 °L 
34
33%
33% - 33%
CaraMunich1Belgian
Grain
Crystal malt50 °L 
33
17%
17% - 17%
Extra Dark Crystal 120L1United Kingdom
Grain
Crystal malt120 °L 
33
50%
50% - 50%
Chocolate1American
Grain
Roasted malt350 °L 
29
50%
50% - 50%
Roasted Barley1Belgian
Grain
Roasted malt575 °L 
30
25%
25% - 25%
Melanoid Malt1Finland
Grain
Roasted malt27 °L 
35
5%
5% - 5%

Yeasts Used In Classic Style Smoked Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0418Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0517Fermentis / SafaleAle.095Medium8154°F77°F
Saflager - German Lager Yeast W-34/7017Fermentis / SafaleLager.105High8348°F72°F
American Ale 10565WyeastAle0.1Med-Low7560°F72°F
German Ale 10075WyeastAle0.11Low7555°F68°F
Nottingham Ale Yeast4DanstarAleMed-HighHigh7757°F70°F
Southern German Lager Yeast WLP8383White LabsLagerMediumMed-High7250°F55°F
California Ale Yeast WLP0013White LabsAleHighMedium76.568°F73°F
Californian Lager M543Mangrove JackLagern/aMed-High79.564°F68°F
London Ale III 13183WyeastAle0.1High7364°F74°F
Bohemian Lager 21242WyeastLager0.09Medium7548°F58°F

Other Ingredients Used In Classic Style Smoked Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum11Water AgtMash20%0% - 50%
Irish moss11FiningBoil43%1% - 100%
Whirlfloc9FiningBoil61%0% - 100%
Calcium Chloride8Water AgtMash21%0% - 67%
Yeast Nutrient4OtherBoil24%0% - 49%
Phosphoric acid3Water AgtMash60%47% - 91%
Table Salt3Water AgtMash7%0% - 17%
Lactic acid3Water AgtMash38%25% - 49%
Epsom Salt2Water AgtMash0%0% - 0%
Campden2Water AgtMash35%20% - 50%
CaCl2Water AgtMash35%20% - 50%

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