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Smoked Beer - Classic Style Smoked Beer

BJCP Style Guide

Top 10 Classic Style Smoked Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Authentic Bamberg Rauchbier (BYO)
22 L 6.18% 40.45 1.056 1.009
All Grain 7163
Smoked Brown Ale
3.5 gal 6.41% 25.1 1.061 1.012
BIAB 2910
Schlenkerla Rauchbier Clone
5.5 gal 6.2% 22.97 1.056 1.009
All Grain 2157
Rauchbier
5.5 gal 5.66% 41.42 1.051 1.007
All Grain 2116
Awesome Recipe
1000 L 6.07% 40.66 1.062 1.015
All Grain 1906
Bacon Lager (20L)
21 L 6.04% 22.43 1.056 1.010
All Grain 1792
Smokey McSmokerson
6.5 gal 4.44% 28.94 1.049 1.015
All Grain 1748
Rauchbier (Tiverton Version) 20-01-18
22 L 6.03% 28.56 1.059 1.013
All Grain 1728
Melih's Smoke
14 L 4.95% 26.27 1.050 1.012
BIAB 1668
Munich Ranch Ale
26 L 5.97% 13.04 1.058 1.012
All Grain 1622

Newest Classic Style Smoked Beer Recipes

Title Size ABV IBU OG FG Color Method Views
CB402 Alaskan Smoked Porter Braumeister 20
18.9 L 7.25% 54.32 1.067 1.012
All Grain 24
Rauchbier
20 L 5.1% 27.32 1.046 1.008
All Grain 26
Rauchbier
6 gal 5.46% 31.64 1.057 1.016
All Grain 36
Smoke Base
11 gal 5.59% 46.11 1.052 1.009
BIAB 50
The Hind Licker
6 gal 4.67% 7.19 1.047 1.011
All Grain 103
Rauch.B
21 L 6.35% 30.87 1.058 1.010
All Grain 70
Awesome Recipe
5.5 gal 5.65% 21.27 1.055 1.012
All Grain 79
Lighter Side of Rauchbier
5.5 gal 4.41% 29.94 1.044 1.010
BIAB 98
Rauche for Ro
6.7 gal 5.74% 28.19 1.058 1.015
All Grain 126
Cherrywood Smoked Ale V1
5 gal 5.41% 55.57 1.055 1.014
Partial Mash 77

Fermentables Used In Classic Style Smoked Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Smoked Malt 89 Grain smoked malt 3°L
37 35% 3% - 100%
Smoked Malt 41 Grain smoked malt 5°L
37 24% 2% - 93%
Munich - Light 10L 41 Grain specialty malt 10°L
33 20% 4% - 61%
Pale 2-Row 33 Grain base malt 1.8°L
37 56% 17% - 81%
American - Chocolate 23 American Grain roasted malt 350°L
29 5% 2% - 9%
German - Melanoidin 23 German Grain roasted malt 25°L
37 4% 1% - 25%
Munich Dark 20L 23 Grain specialty malt 20°L
34 28% 2% - 64%
German - Pilsner 20 German Grain base malt 1.6°L
38 41% 17% - 80%
Weyermann - Beech Smoked Barley 17 DE Grain smoked malt 2.7°L
35 42% 11% - 88%
German - Vienna 17 German Grain base malt 4°L
37 23% 5% - 53%

Hops Used In Classic Style Smoked Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 27 15 50% 9% - 100%
Hallertau Mittelfruh 23 3.75 59% 20% - 100%
Willamette 21 4.5 39% 11% - 100%
Saaz 20 3.5 43% 17% - 100%
Cascade 16 7 37% 5% - 100%
Chinook 15 13 33% 11% - 57%
Hallertau Hersbrucker 15 4 43% 13% - 100%
Domestic Hallertau 15 3.9 41% 17% - 100%
Perle 12 8.2 35% 12% - 74%
Fuggles 11 4.5 36% 8% - 60%

Steeping Grains Used In Classic Style Smoked Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Smoked Malt 4 Grain smoked malt 5°L
37 75% 33% - 100%
Smoked Malt 2 Grain smoked malt 3°L
37 46% 25% - 67%

Yeasts Used In Classic Style Smoked Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 26 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Saflager - German Lager Yeast W-34/70 24 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Safale - English Ale Yeast S-04 22 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - German Ale 1007 9 Wyeast Ale 0.11 Low 75% 55°F 68°F
Wyeast - American Ale 1056 6 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 6 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 5 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Bohemian Lager 2124 5 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - Southern German Lager Yeast WLP838 4 White Labs Lagers Medium Med-High 72% 50°F 55°F
White Labs - German Bock Lager Yeast WLP833 3 White Labs Lagers Med-High Medium 73% 48°F 55°F

Other Ingredients Used In Classic Style Smoked Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 22 Water Agt Mash 19% 0% - 60%
Whirlfloc 15 Other Boil 77% 0% - 100%
Calcium Chloride (dihydrate) 12 Water Agt Mash 20% 0% - 100%
Epsom Salt 11 Water Agt Mash 17% 0% - 100%
Irish Moss 10 Fining Mash 50% 0% - 100%
Phosphoric acid 9 Water Agt Sparge 66% 2% - 100%
Calcium Chloride (dihydrate) 8 Water Agt Mash 25% 0% - 67%
Lactic acid 7 Water Agt Mash 72% 25% - 100%
Chalk 5 Water Agt Mash 17% 0% - 34%
Baking Soda 4 Water Agt Mash 15% 11% - 21%

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