Smoked Beer - Classic Style Smoked Beer
BJCP Style GuideTop 10 Classic Style Smoked Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Authentic Bamberg Rauchbier (BYO) |
22 L | 6.18% | 40.45 | 1.056 | 1.009 | All Grain | 7163 | |
| Smoked Brown Ale |
3.5 gal | 6.41% | 25.1 | 1.061 | 1.012 | BIAB | 2910 | |
| Schlenkerla Rauchbier Clone |
5.5 gal | 6.2% | 22.97 | 1.056 | 1.009 | All Grain | 2157 | |
| Rauchbier |
5.5 gal | 5.66% | 41.42 | 1.051 | 1.007 | All Grain | 2116 | |
| Awesome Recipe |
1000 L | 6.07% | 40.66 | 1.062 | 1.015 | All Grain | 1906 | |
| Bacon Lager (20L) |
21 L | 6.04% | 22.43 | 1.056 | 1.010 | All Grain | 1792 | |
| Smokey McSmokerson |
6.5 gal | 4.44% | 28.94 | 1.049 | 1.015 | All Grain | 1748 | |
| Rauchbier (Tiverton Version) 20-01-18 |
22 L | 6.03% | 28.56 | 1.059 | 1.013 | All Grain | 1728 | |
| Melih's Smoke |
14 L | 4.95% | 26.27 | 1.050 | 1.012 | BIAB | 1668 | |
| Munich Ranch Ale |
26 L | 5.97% | 13.04 | 1.058 | 1.012 | All Grain | 1622 |
Newest Classic Style Smoked Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| CB402 Alaskan Smoked Porter Braumeister 20 |
18.9 L | 7.25% | 54.32 | 1.067 | 1.012 | All Grain | 24 | |
| Rauchbier |
20 L | 5.1% | 27.32 | 1.046 | 1.008 | All Grain | 26 | |
| Rauchbier |
6 gal | 5.46% | 31.64 | 1.057 | 1.016 | All Grain | 36 | |
| Smoke Base |
11 gal | 5.59% | 46.11 | 1.052 | 1.009 | BIAB | 50 | |
| The Hind Licker |
6 gal | 4.67% | 7.19 | 1.047 | 1.011 | All Grain | 103 | |
| Rauch.B |
21 L | 6.35% | 30.87 | 1.058 | 1.010 | All Grain | 70 | |
| Awesome Recipe |
5.5 gal | 5.65% | 21.27 | 1.055 | 1.012 | All Grain | 79 | |
| Lighter Side of Rauchbier |
5.5 gal | 4.41% | 29.94 | 1.044 | 1.010 | BIAB | 98 | |
| Rauche for Ro |
6.7 gal | 5.74% | 28.19 | 1.058 | 1.015 | All Grain | 126 | |
| Cherrywood Smoked Ale V1 |
5 gal | 5.41% | 55.57 | 1.055 | 1.014 | Partial Mash | 77 |
Fermentables Used In Classic Style Smoked Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Smoked Malt | 89 | Grain | smoked malt |
3°L
|
37 | 35% | 3% - 100% | |
| Smoked Malt | 41 | Grain | smoked malt |
5°L
|
37 | 24% | 2% - 93% | |
| Munich - Light 10L | 41 | Grain | specialty malt |
10°L
|
33 | 20% | 4% - 61% | |
| Pale 2-Row | 33 | Grain | base malt |
1.8°L
|
37 | 56% | 17% - 81% | |
| American - Chocolate | 23 | American | Grain | roasted malt |
350°L
|
29 | 5% | 2% - 9% |
| German - Melanoidin | 23 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 25% |
| Munich Dark 20L | 23 | Grain | specialty malt |
20°L
|
34 | 28% | 2% - 64% | |
| German - Pilsner | 20 | German | Grain | base malt |
1.6°L
|
38 | 41% | 17% - 80% |
| Weyermann - Beech Smoked Barley | 17 | DE | Grain | smoked malt |
2.7°L
|
35 | 42% | 11% - 88% |
| German - Vienna | 17 | German | Grain | base malt |
4°L
|
37 | 23% | 5% - 53% |
Hops Used In Classic Style Smoked Beer Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Magnum | 27 | 15 | 50% | 9% - 100% |
| Hallertau Mittelfruh | 23 | 3.75 | 59% | 20% - 100% |
| Willamette | 21 | 4.5 | 39% | 11% - 100% |
| Saaz | 20 | 3.5 | 43% | 17% - 100% |
| Cascade | 16 | 7 | 37% | 5% - 100% |
| Chinook | 15 | 13 | 33% | 11% - 57% |
| Hallertau Hersbrucker | 15 | 4 | 43% | 13% - 100% |
| Domestic Hallertau | 15 | 3.9 | 41% | 17% - 100% |
| Perle | 12 | 8.2 | 35% | 12% - 74% |
| Fuggles | 11 | 4.5 | 36% | 8% - 60% |
Steeping Grains Used In Classic Style Smoked Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Smoked Malt | 4 | Grain | smoked malt |
5°L
|
37 | 75% | 33% - 100% | |
| Smoked Malt | 2 | Grain | smoked malt |
3°L
|
37 | 46% | 25% - 67% |
Yeasts Used In Classic Style Smoked Beer Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 26 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 24 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Safale - English Ale Yeast S-04 | 22 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - German Ale 1007 | 9 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| Wyeast - American Ale 1056 | 6 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - California Ale Yeast WLP001 | 6 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Danstar - Nottingham Ale Yeast | 5 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - Bohemian Lager 2124 | 5 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| White Labs - Southern German Lager Yeast WLP838 | 4 | White Labs | Lagers | Medium | Med-High | 72% | 50°F | 55°F |
| White Labs - German Bock Lager Yeast WLP833 | 3 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
Other Ingredients Used In Classic Style Smoked Beer Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 22 | Water Agt | Mash | 19% | 0% - 60% |
| Whirlfloc | 15 | Other | Boil | 77% | 0% - 100% |
| Calcium Chloride (dihydrate) | 12 | Water Agt | Mash | 20% | 0% - 100% |
| Epsom Salt | 11 | Water Agt | Mash | 17% | 0% - 100% |
| Irish Moss | 10 | Fining | Mash | 50% | 0% - 100% |
| Phosphoric acid | 9 | Water Agt | Sparge | 66% | 2% - 100% |
| Calcium Chloride (dihydrate) | 8 | Water Agt | Mash | 25% | 0% - 67% |
| Lactic acid | 7 | Water Agt | Mash | 72% | 25% - 100% |
| Chalk | 5 | Water Agt | Mash | 17% | 0% - 34% |
| Baking Soda | 4 | Water Agt | Mash | 15% | 11% - 21% |
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