Smoked Beer - Classic Style Smoked Beer

Top 10 Classic Style Smoked Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Authentic Bamberg Rauchbier (BYO)	22 L	6.18%	40.45	1.056	1.009		All Grain	2269
Awesome Recipe	1000 L	6.07%	40.66	1.062	1.015		All Grain	1074
Smoked Brown Ale	3.5 gal	6.41%	25.1	1.061	1.012		BIAB	991
Rauchbier	5.5 gal	5.66%	41.42	1.051	1.007		All Grain	981
Rauchbier (Tiverton Version) 20-01-18	22 L	6.03%	28.56	1.059	1.013		All Grain	948
Bacon Lager (20L)	21 L	6.04%	22.43	1.056	1.01		All Grain	895
Munich Ranch Ale	26 L	5.97%	13.04	1.058	1.012		All Grain	874
Smoked Porter	5.5 gal	7.11%	37.29	1.072	1.018		All Grain	871
Smokey McSmokerson	6.5 gal	4.44%	28.94	1.049	1.015		All Grain	806
Copernican Rauchbock	9 L	5.27%	35.35	1.048	1.008		BIAB	628

Newest Classic Style Smoked Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Rauchbier	5.3 gal	6.24%	32.57	1.059	1.011		All Grain	4
FAW Maple Bacon Rauchbier	5 gal	2.87%	3.75	1.028	1.007		extract	3
Weyermann Schlotfegerla	5 gal	6.15%	20.78	1.063	1.016		All Grain	3
Gose Life	20 L	5.26%	15.11	1.054	1.014		BIAB	4
JOCEBOCK SMOKED BOCK	20.8 L	7.3%	38.82	1.066	1.011		All Grain	10
Rauch red ale	30 L	5.69%	24.84	14.1567	3.6181		All Grain	20
Charred Peach RauchBier	5 gal	6.78%	97.35	1.065	1.013		All Grain	13
Smoke 'em If You Got 'em	5.5 gal	6.9%	33.25	1.062	1.01		BIAB	22
Lady Death	5.5 gal	5.69%	83.94	1.053	1.009		All Grain	29
PHB Rauchbier 2019	11 gal	6.09%	30.57	1.058	1.012		All Grain	33

Fermentables Used In Classic Style Smoked Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Smoked Malt	65	German	Grain	Base malt	3 °L	37	31%	6% - 96%
Smoked Malt	31	American	Grain	Base malt	5 °L	37	25%	2% - 93%
Pale 2-Row	26	American	Grain	Base malt	1.8 °L	37	57%	20% - 81%
Chocolate	23	American	Grain	Roasted malt	350 °L	29	5%	2% - 9%
Munich Light	20	German	Grain	Base malt	6 °L	37	22%	6% - 41%
Pilsner	14	German	Grain	Base malt	1.6 °L	38	37%	17% - 65%
Melanoidin	14	German	Grain	Roasted malt	25 °L	37	5%	1% - 25%
Vienna	13	German	Grain	Base malt	4 °L	37	18%	5% - 33%
Pale Ale	11	German	Grain	Base malt	2.3 °L	39	48%	20% - 79%
Maris Otter Pale	11	United Kingdom	Grain	Base malt	3.75 °L	38	52%	19% - 77%

Hops Used In Classic Style Smoked Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Magnum	16	12.4	46%	9% - 100%
Willamette	15	5.3	40%	11% - 100%
Hallertau Mittelfruh	12	2.7	52%	20% - 100%
Domestic Hallertau	12	3.9	48%	20% - 100%
Saaz	11	3.4	39%	18% - 81%
Cascade	11	6	34%	5% - 100%
Hallertau Hersbrucker	10	4.6	45%	13% - 100%
Northern Brewer	9	9.3	33%	14% - 50%
Chinook	9	12.7	36%	13% - 57%
East Kent Goldings	9	5.8	32%	11% - 100%

Steeping Grains Used In Classic Style Smoked Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Smoked Malt	4	American	Grain	Base malt	5 °L	37	75%	33% - 100%
Smoked Malt	2	German	Grain	Base malt	3 °L	37	46%	25% - 67%
Flaked Barley	1		Adjunct	Raw	2.2 °L	32	33%	33% - 33%
Brown	1	United Kingdom	Grain	Roasted malt	65 °L	32	50%	50% - 50%
Caramel / Crystal 30L	1	American	Grain	Crystal malt	30 °L	34	33%	33% - 33%
CaraMunich	1	Belgian	Grain	Crystal malt	50 °L	33	17%	17% - 17%
Extra Dark Crystal 120L	1	United Kingdom	Grain	Crystal malt	120 °L	33	50%	50% - 50%
Chocolate	1	American	Grain	Roasted malt	350 °L	29	50%	50% - 50%
Roasted Barley	1	Belgian	Grain	Roasted malt	575 °L	30	25%	25% - 25%
Melanoid Malt	1	Finland	Grain	Roasted malt	27 °L	35	5%	5% - 5%

Yeasts Used In Classic Style Smoked Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	18	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Safale - American Ale Yeast US-05	17	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Saflager - German Lager Yeast W-34/70	17	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
American Ale 1056	5	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
German Ale 1007	5	Wyeast	Ale	0.11	Low	75	55°F	68°F
Nottingham Ale Yeast	4	Danstar	Ale	Med-High	High	77	57°F	70°F
Southern German Lager Yeast WLP838	3	White Labs	Lager	Medium	Med-High	72	50°F	55°F
California Ale Yeast WLP001	3	White Labs	Ale	High	Medium	76.5	68°F	73°F
Californian Lager M54	3	Mangrove Jack	Lager	n/a	Med-High	79.5	64°F	68°F
London Ale III 1318	3	Wyeast	Ale	0.1	High	73	64°F	74°F
Bohemian Lager 2124	2	Wyeast	Lager	0.09	Medium	75	48°F	58°F

Other Ingredients Used In Classic Style Smoked Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Gypsum	11	Water Agt	Mash	20%	0% - 50%
Irish moss	11	Fining	Boil	43%	1% - 100%
Whirlfloc	9	Fining	Boil	61%	0% - 100%
Calcium Chloride	8	Water Agt	Mash	21%	0% - 67%
Yeast Nutrient	4	Other	Boil	24%	0% - 49%
Phosphoric acid	3	Water Agt	Mash	60%	47% - 91%
Table Salt	3	Water Agt	Mash	7%	0% - 17%
Lactic acid	3	Water Agt	Mash	38%	25% - 49%
Epsom Salt	2	Water Agt	Mash	0%	0% - 0%
Campden	2	Water Agt	Mash	35%	20% - 50%
CaCl	2	Water Agt	Mash	35%	20% - 50%

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