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Bamberg Rauchbier

Method: Extract
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Barney Heller
Hop Utilization: 99%
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday April 26th 2025

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

30.0

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	36.8	1.8	28.2%
2 lb	Deer Creek - Dutch2 lb Dutch	35.9	10	14.1%
5 lb	Briess - Cherry Wood Smoked Malt5 lb Cherry Wood Smoked Malt	37	5	35.2%
1 lb	Weyermann - Caramunich Type 21 lb Caramunich Type 2	34	45	7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.5%
0.50 lb	Weyermann - Vienna Malt0.5 lb Vienna Malt	37	3.5	3.5%
3 oz	Weyermann - Caramunich Type 33 oz Caramunich Type 3	34	57	1.3%
1 lb	US - Corn Sugar1 lb Corn Sugar	42	0	7%
14.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	75 min	19.08	50%
0.75 oz	Artisan - Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	30 min	7.02	25%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	15 min	3.86	25%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Artisan - Hallertau Mittelfruh (Pellet)	26.1	75%
0.75 oz	Hallertau Mittelfruh (Leaf/Whole)	3.86	25%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29

Notes

mashed in at 113 for 30 minutes
raised to 149 for 30 minutes,
Then to 162 for another 30 minutes.
Then to 170 for a long sparge - supposed to be 90 minutes
Then go to boil.......
Actual was very approximate.
mash and boil thermal switch failed. Switched to stove, bags and then a cooler to bring grains up to 170, eventually. Quite a mess.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-26 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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