Weyermann - Caramunich Type 3 - Fermentables | Brewer's Friend
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Weyermann - Caramunich Type 3


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA455%1% - 15%
American Pale Ale436%1% - 30%
Märzen426%2% - 20%
American Amber Ale358%2% - 29%
Imperial Stout225%2% - 8%
Russian Imperial Stout215%1% - 12%
Dunkles Weissbier206%3% - 10%
Irish Red Ale187%1% - 15%
Altbier167%3% - 11%
Specialty IPA: Red IPA156%2% - 12%
Belgian Dubbel134%2% - 5%
Specialty IPA: Black IPA137%4% - 24%
Munich Dunkel128%3% - 15%
Oatmeal Stout126%3% - 11%
American Porter126%2% - 11%
Sweet Stout126%2% - 11%
Doppelbock117%4% - 11%
American Amber Ale119%4% - 16%
English Porter107%2% - 13%
Czech Dark Lager109%4% - 16%
Blonde Ale103%1% - 6%
American Brown Ale107%2% - 15%
American IPA105%1% - 12%
International Amber Lager105%2% - 9%
Traditional Bock104%2% - 8%
Schwarzbier105%3% - 11%
Belgian Pale Ale106%1% - 13%
American Stout94%1% - 8%
Saison94%1% - 9%
Doppelbock96%3% - 8%
Belgian Dark Strong Ale93%1% - 6%
Specialty IPA: Rye IPA85%2% - 7%
Strong Bitter87%3% - 16%
English IPA85%2% - 11%
Double IPA85%2% - 11%
Brown Porter79%1% - 20%
Dunkles Bock77%2% - 15%
Baltic Porter74%1% - 12%
Ordinary Bitter65%2% - 7%
American Pale Ale65%2% - 9%
Weizenbock66%1% - 13%
Foreign Extra Stout66%2% - 13%
Irish Red Ale53%2% - 5%
Vienna Lager54%2% - 5%
Specialty IPA: New England IPA55%2% - 13%
Best Bitter57%2% - 13%