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Weyermann - Caramunich Type 3


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale165%2% - 14%
American IPA108%3% - 16%
American IPA105%3% - 10%
American Porter69%5% - 11%
Brown Porter610%5% - 15%
No Profile Selected69%2% - 24%
Dry Stout410%10% - 10%
American Amber Ale411%8% - 14%
Belgian Pale Ale34%3% - 4%
Traditional Bock36%4% - 8%
American Amber Ale36%3% - 10%
Extra Special/Strong Bitter (ESB)37%5% - 8%
American Brown Ale37%5% - 11%
Schwarzbier35%4% - 6%
Strong Scotch Ale316%5% - 23%
Dunkles Weissbier35%2% - 7%
Oatmeal Stout37%3% - 11%
Munich Dunkel314%3% - 33%
Best Bitter313%11% - 15%
Märzen34%1% - 5%
Irish Red Ale310%3% - 22%
Scottish Heavy211%6% - 17%
American Brown Ale25%5% - 5%
Sweet Stout26%6% - 7%
Imperial Stout28%7% - 10%
Strong Bitter26%4% - 9%
Oktoberfest/Märzen27%6% - 8%
Maibock/Helles Bock24%4% - 4%
Baltic Porter23%1% - 6%
American Pale Ale28%7% - 9%
Specialty IPA: Rye IPA25%4% - 7%
American Wheat Beer28%8% - 8%
Altbier27%5% - 8%
Mild111%11% - 11%
Double IPA11%1% - 1%
Sweet Stout13%3% - 3%
Saison13%3% - 3%
Belgian Pale Ale14%4% - 4%
Specialty IPA: Black IPA17%7% - 7%
English IPA15%5% - 5%
Belgian Dubbel15%5% - 5%
English Barleywine15%5% - 5%
Specialty IPA: Red IPA13%3% - 3%
American Stout11%1% - 1%
Braggot12%2% - 2%
American Light Lager19%9% - 9%
Alternative Grain Beer16%6% - 6%
Czech Premium Pale Lager13%3% - 3%
English Barleywine18%8% - 8%
Dunkles Bock17%7% - 7%
Holiday/Winter Special Spiced Beer14%4% - 4%
Düsseldorf Altbier18%8% - 8%
Weissbier14%4% - 4%
Experimental Beer15%5% - 5%
American Barleywine15%5% - 5%
Belgian Blond Ale18%8% - 8%
Schwarzbier14%4% - 4%
Specialty IPA: New England IPA113%13% - 13%
International Amber Lager14%4% - 4%
Robust Porter15%5% - 5%
Blonde Ale15%5% - 5%
Roggenbier (German Rye Beer)19%9% - 9%
Doppelbock16%6% - 6%
Belgian Dark Strong Ale15%5% - 5%
English IPA110%10% - 10%
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