Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Weyermann - Caramunich Type 3


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA355%1% - 15%
American Pale Ale326%1% - 30%
Märzen276%2% - 10%
American Amber Ale268%2% - 29%
Imperial Stout194%2% - 7%
Specialty IPA: Red IPA135%2% - 12%
Dunkles Weissbier137%4% - 10%
Irish Red Ale126%1% - 15%
Russian Imperial Stout125%1% - 12%
Specialty IPA: Black IPA126%4% - 10%
American IPA105%1% - 12%
Altbier106%3% - 10%
Oatmeal Stout107%3% - 11%
Czech Dark Lager108%2% - 16%
Belgian Dubbel94%1% - 5%
American Porter96%2% - 11%
Sweet Stout95%2% - 9%
Schwarzbier95%3% - 11%
Belgian Pale Ale96%1% - 9%
English IPA95%2% - 11%
Munich Dunkel88%3% - 15%
Doppelbock87%4% - 11%
American Brown Ale87%2% - 15%
Doppelbock85%3% - 8%
Brown Porter79%1% - 20%
Traditional Bock75%3% - 8%
Specialty IPA: Rye IPA75%2% - 7%
American Amber Ale78%4% - 14%
Strong Bitter77%3% - 16%
Double IPA76%2% - 11%
Blonde Ale73%2% - 5%
American Stout63%1% - 5%
International Amber Lager65%2% - 9%
Irish Red Ale63%1% - 5%
Belgian Dark Strong Ale63%2% - 5%
Dunkles Bock55%3% - 7%
American Pale Ale56%4% - 9%
English Porter58%2% - 13%
Best Bitter57%2% - 13%
Foreign Extra Stout57%5% - 13%