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Weyermann - Caramunich Type 3


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA77%3% - 12%
American IPA65%3% - 7%
American Pale Ale49%3% - 14%
Belgian Pale Ale34%3% - 4%
No Profile Selected37%5% - 11%
Schwarzbier35%4% - 6%
American Amber Ale39%8% - 10%
American Porter38%5% - 11%
Strong Scotch Ale219%19% - 20%
Extra Special/Strong Bitter (ESB)26%5% - 8%
Märzen25%5% - 5%
Munich Dunkel219%5% - 33%
Baltic Porter23%1% - 6%
Specialty IPA: Rye IPA25%4% - 7%
American Wheat Beer28%8% - 8%
Doppelbock14%4% - 4%
American Amber Ale110%10% - 10%
Oktoberfest/Märzen18%8% - 8%
Blonde Ale15%5% - 5%
Sweet Stout13%3% - 3%
American Brown Ale15%5% - 5%
Saison13%3% - 3%
Belgian Pale Ale14%4% - 4%
Alternative Grain Beer16%6% - 6%
English IPA15%5% - 5%
Strong Bitter14%4% - 4%
Imperial Stout110%10% - 10%
American Light Lager19%9% - 9%
American Barleywine15%5% - 5%
Czech Premium Pale Lager13%3% - 3%
American Strong Ale13%3% - 3%
Wee Heavy114%14% - 14%
Maibock/Helles Bock14%4% - 4%
Dunkles Bock17%7% - 7%
Classic Rauchbier17%7% - 7%
Weissbier14%4% - 4%
Oatmeal Stout13%3% - 3%
Robust Porter15%5% - 5%
Fruit Beer117%17% - 17%
Irish Red Ale122%22% - 22%
Belgian Blond Ale18%8% - 8%
Traditional Bock14%4% - 4%
English Barleywine15%5% - 5%
Roggenbier (German Rye Beer)19%9% - 9%
Brown Porter15%5% - 5%
Belgian Dark Strong Ale15%5% - 5%
Altbier18%8% - 8%
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