| American Amber Ale | 7 | 7% | 3% - 10% |
| American IPA | 6 | 5% | 2% - 9% |
| American IPA | 6 | 6% | 2% - 12% |
| American Pale Ale | 5 | 5% | 2% - 9% |
| Altbier | 5 | 8% | 5% - 10% |
| Imperial Stout | 4 | 4% | 2% - 5% |
| Dunkles Weissbier | 4 | 7% | 5% - 9% |
| Munich Dunkel | 4 | 6% | 3% - 9% |
| Specialty IPA: Rye IPA | 4 | 5% | 3% - 6% |
| Specialty IPA: Black IPA | 3 | 5% | 4% - 7% |
| American Porter | 3 | 6% | 4% - 9% |
| Old Ale | 3 | 3% | 1% - 6% |
| Märzen | 3 | 5% | 3% - 7% |
| Doppelbock | 3 | 4% | 3% - 6% |
| American Amber Ale | 3 | 9% | 4% - 14% |
| Schwarzbier | 3 | 4% | 3% - 5% |
| Belgian Dark Strong Ale | 3 | 4% | 2% - 5% |
| Strong Bitter | 3 | 5% | 5% - 7% |
| Czech Dark Lager | 2 | 7% | 5% - 9% |
| English IPA | 2 | 4% | 4% - 4% |
| Scottish Export | 2 | 7% | 6% - 7% |
| Doppelbock | 2 | 6% | 6% - 6% |
| Traditional Bock | 2 | 6% | 4% - 8% |
| Specialty IPA: New England IPA | 2 | 8% | 2% - 13% |
| Oatmeal Stout | 2 | 9% | 8% - 9% |
| Russian Imperial Stout | 2 | 2% | 2% - 2% |
| American Wheat or Rye Beer | 2 | 6% | 4% - 8% |
| Baltic Porter | 2 | 2% | 1% - 4% |
| Dry Stout | 2 | 7% | 5% - 10% |
| Düsseldorf Altbier | 2 | 6% | 5% - 7% |
| Blonde Ale | 2 | 4% | 3% - 5% |
| Belgian Dark Strong Ale | 2 | 7% | 4% - 11% |
| Bière de Garde | 2 | 3% | 3% - 3% |
| Belgian Dubbel | 2 | 5% | 4% - 5% |
| Brown Porter | 2 | 6% | 5% - 7% |
| American Stout | 2 | 2% | 1% - 3% |
| Sweet Stout | 2 | 6% | 3% - 9% |
| Belgian Pale Ale | 2 | 5% | 4% - 6% |
| Scottish Export 80/- | 2 | 6% | 5% - 7% |
| Weissbier | 2 | 3% | 2% - 4% |
| Experimental Beer | 2 | 4% | 4% - 4% |
| Dunkelweizen | 2 | 3% | 1% - 4% |
| Oatmeal Stout | 2 | 5% | 3% - 7% |
| Extra Special/Strong Bitter (ESB) | 2 | 5% | 5% - 5% |
