Weyermann - Caramunich Type 3
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 1 | 6% | 6% - 6% |
| Baltic Porter | 1 | 6% | 6% - 6% |
| American IPA | 1 | 8% | 8% - 8% |
| Munich Dunkel | 1 | 5% | 5% - 5% |
| Specialty IPA: Rye IPA | 1 | 7% | 7% - 7% |
| Brown Porter | 1 | 5% | 5% - 5% |
| Belgian Pale Ale | 1 | 4% | 4% - 4% |
| Extra Special/Strong Bitter (ESB) | 1 | 8% | 8% - 8% |
