Weyermann - Caramunich Type 3 - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 57 °L

Recipes: 78

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	7	7%	3% - 12%
American IPA	6	5%	3% - 7%
American Pale Ale	4	9%	3% - 14%
Belgian Pale Ale	3	4%	3% - 4%
No Profile Selected	3	7%	5% - 11%
Schwarzbier	3	5%	4% - 6%
American Amber Ale	3	9%	8% - 10%
American Porter	3	8%	5% - 11%
Strong Scotch Ale	2	19%	19% - 20%
Extra Special/Strong Bitter (ESB)	2	6%	5% - 8%
Märzen	2	5%	5% - 5%
Munich Dunkel	2	19%	5% - 33%
Baltic Porter	2	3%	1% - 6%
Specialty IPA: Rye IPA	2	5%	4% - 7%
American Wheat Beer	2	8%	8% - 8%
Doppelbock	1	4%	4% - 4%
American Amber Ale	1	10%	10% - 10%
Oktoberfest/Märzen	1	8%	8% - 8%
Blonde Ale	1	5%	5% - 5%
Sweet Stout	1	3%	3% - 3%
American Brown Ale	1	5%	5% - 5%
Saison	1	3%	3% - 3%
Belgian Pale Ale	1	4%	4% - 4%
Alternative Grain Beer	1	6%	6% - 6%
English IPA	1	5%	5% - 5%
Strong Bitter	1	4%	4% - 4%
Imperial Stout	1	10%	10% - 10%
American Light Lager	1	9%	9% - 9%
American Barleywine	1	5%	5% - 5%
Czech Premium Pale Lager	1	3%	3% - 3%
American Strong Ale	1	3%	3% - 3%
Wee Heavy	1	14%	14% - 14%
Maibock/Helles Bock	1	4%	4% - 4%
Dunkles Bock	1	7%	7% - 7%
Classic Rauchbier	1	7%	7% - 7%
Weissbier	1	4%	4% - 4%
Oatmeal Stout	1	3%	3% - 3%
Robust Porter	1	5%	5% - 5%
Fruit Beer	1	17%	17% - 17%
Irish Red Ale	1	22%	22% - 22%
Belgian Blond Ale	1	8%	8% - 8%
Traditional Bock	1	4%	4% - 4%
English Barleywine	1	5%	5% - 5%
Roggenbier (German Rye Beer)	1	9%	9% - 9%
Brown Porter	1	5%	5% - 5%
Belgian Dark Strong Ale	1	5%	5% - 5%
Altbier	1	8%	8% - 8%