Weyermann - Caramunich Type 3 - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 57 °L

Recipes: 157

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	16	5%	2% - 14%
American IPA	10	8%	3% - 16%
American IPA	10	5%	3% - 10%
American Porter	6	9%	5% - 11%
Brown Porter	6	10%	5% - 15%
No Profile Selected	6	9%	2% - 24%
Dry Stout	4	10%	10% - 10%
American Amber Ale	4	11%	8% - 14%
Belgian Pale Ale	3	4%	3% - 4%
Traditional Bock	3	6%	4% - 8%
American Amber Ale	3	6%	3% - 10%
Extra Special/Strong Bitter (ESB)	3	7%	5% - 8%
American Brown Ale	3	7%	5% - 11%
Schwarzbier	3	5%	4% - 6%
Strong Scotch Ale	3	16%	5% - 23%
Dunkles Weissbier	3	5%	2% - 7%
Oatmeal Stout	3	7%	3% - 11%
Munich Dunkel	3	14%	3% - 33%
Best Bitter	3	13%	11% - 15%
Märzen	3	4%	1% - 5%
Irish Red Ale	3	10%	3% - 22%
Scottish Heavy	2	11%	6% - 17%
American Brown Ale	2	5%	5% - 5%
Sweet Stout	2	6%	6% - 7%
Imperial Stout	2	8%	7% - 10%
Strong Bitter	2	6%	4% - 9%
Oktoberfest/Märzen	2	7%	6% - 8%
Maibock/Helles Bock	2	4%	4% - 4%
Baltic Porter	2	3%	1% - 6%
American Pale Ale	2	8%	7% - 9%
Specialty IPA: Rye IPA	2	5%	4% - 7%
American Wheat Beer	2	8%	8% - 8%
Altbier	2	7%	5% - 8%
Mild	1	11%	11% - 11%
Double IPA	1	1%	1% - 1%
Sweet Stout	1	3%	3% - 3%
Saison	1	3%	3% - 3%
Belgian Pale Ale	1	4%	4% - 4%
Specialty IPA: Black IPA	1	7%	7% - 7%
English IPA	1	5%	5% - 5%
Belgian Dubbel	1	5%	5% - 5%
English Barleywine	1	5%	5% - 5%
Specialty IPA: Red IPA	1	3%	3% - 3%
American Stout	1	1%	1% - 1%
Braggot	1	2%	2% - 2%
American Light Lager	1	9%	9% - 9%
Alternative Grain Beer	1	6%	6% - 6%
Czech Premium Pale Lager	1	3%	3% - 3%
English Barleywine	1	8%	8% - 8%
Dunkles Bock	1	7%	7% - 7%
Holiday/Winter Special Spiced Beer	1	4%	4% - 4%
Düsseldorf Altbier	1	8%	8% - 8%
Weissbier	1	4%	4% - 4%
Experimental Beer	1	5%	5% - 5%
American Barleywine	1	5%	5% - 5%
Belgian Blond Ale	1	8%	8% - 8%
Schwarzbier	1	4%	4% - 4%
Specialty IPA: New England IPA	1	13%	13% - 13%
International Amber Lager	1	4%	4% - 4%
Robust Porter	1	5%	5% - 5%
Blonde Ale	1	5%	5% - 5%
Roggenbier (German Rye Beer)	1	9%	9% - 9%
Doppelbock	1	6%	6% - 6%
Belgian Dark Strong Ale	1	5%	5% - 5%
English IPA	1	10%	10% - 10%

Brewer's Friend Home Brewing Software

Weyermann - Caramunich Type 3

Most Used In: