| American Pale Ale | 40 | 5% | 1% - 17% |
| American IPA | 23 | 6% | 1% - 16% |
| No Profile Selected | 19 | 8% | 2% - 29% |
| American IPA | 17 | 5% | 2% - 10% |
| American Pale Ale | 10 | 6% | 3% - 9% |
| Dunkles Weissbier | 9 | 6% | 2% - 8% |
| Schwarzbier | 8 | 6% | 2% - 14% |
| English IPA | 7 | 5% | 2% - 9% |
| Brown Porter | 7 | 9% | 1% - 15% |
| American Amber Ale | 7 | 8% | 3% - 16% |
| Munich Dunkel | 7 | 12% | 3% - 33% |
| American Porter | 6 | 9% | 5% - 11% |
| Imperial Stout | 6 | 4% | 3% - 6% |
| Märzen | 6 | 9% | 1% - 18% |
| Scottish Heavy | 6 | 15% | 6% - 23% |
| Oatmeal Stout | 5 | 7% | 3% - 11% |
| Saison | 5 | 5% | 1% - 9% |
| American Brown Ale | 5 | 10% | 5% - 20% |
| Irish Red Ale | 5 | 6% | 1% - 22% |
| Extra Special/Strong Bitter (ESB) | 5 | 7% | 5% - 8% |
| Strong Scotch Ale | 4 | 13% | 5% - 22% |
| Russian Imperial Stout | 4 | 7% | 2% - 12% |
| American Amber Ale | 4 | 11% | 8% - 14% |
| Scottish Export | 4 | 6% | 2% - 9% |
| American Wheat Beer | 4 | 5% | 1% - 8% |
| Bière de Garde | 4 | 6% | 5% - 11% |
| Dry Stout | 4 | 10% | 10% - 10% |
| Belgian Pale Ale | 4 | 5% | 3% - 8% |
| Traditional Bock | 4 | 7% | 4% - 11% |
| Best Bitter | 4 | 12% | 8% - 15% |
| Robust Porter | 3 | 5% | 3% - 8% |
| English Porter | 3 | 10% | 8% - 12% |
| Baltic Porter | 3 | 4% | 1% - 6% |
| Experimental Beer | 3 | 4% | 4% - 5% |
| Maibock/Helles Bock | 3 | 4% | 4% - 4% |
| English Barleywine | 3 | 4% | 3% - 5% |
| Altbier | 3 | 6% | 5% - 8% |
| Sweet Stout | 3 | 5% | 3% - 6% |
| Blonde Ale | 3 | 4% | 3% - 5% |
| Tropical Stout | 2 | 3% | 3% - 3% |
| Oatmeal Stout | 2 | 7% | 5% - 9% |
| American Brown Ale | 2 | 5% | 5% - 5% |
| Spice, Herb, or Vegetable Beer | 2 | 2% | 2% - 2% |
| Specialty IPA: Red IPA | 2 | 5% | 3% - 7% |
| Belgian Dark Strong Ale | 2 | 4% | 3% - 5% |
| Belgian Dubbel | 2 | 7% | 5% - 8% |
| Specialty IPA: Rye IPA | 2 | 5% | 4% - 7% |
| English IPA | 2 | 5% | 5% - 5% |
| German Pilsner (Pils) | 2 | 3% | 3% - 3% |
| Sweet Stout | 2 | 6% | 6% - 7% |
| American Stout | 2 | 4% | 1% - 8% |
| Oktoberfest/Märzen | 2 | 7% | 6% - 8% |
| Other Specialty Cider or Perry | 1 | 11% | 11% - 11% |
| Alternative Grain Beer | 1 | 6% | 6% - 6% |
| Kölsch | 1 | 2% | 2% - 2% |
| Czech Pale Lager | 1 | 3% | 3% - 3% |
| Dunkles Bock | 1 | 7% | 7% - 7% |
| Vienna Lager | 1 | 14% | 14% - 14% |
| Düsseldorf Altbier | 1 | 8% | 8% - 8% |
| Dunkelweizen | 1 | 9% | 9% - 9% |
| Belgian Dark Strong Ale | 1 | 1% | 1% - 1% |
| Czech Premium Pale Lager | 1 | 5% | 5% - 5% |
| Doppelbock | 1 | 6% | 6% - 6% |
| Mixed-Style Beer | 1 | 4% | 4% - 4% |
| California Common | 1 | 6% | 6% - 6% |
| Belgian Blond Ale | 1 | 8% | 8% - 8% |
| Holiday/Winter Special Spiced Beer | 1 | 2% | 2% - 2% |
| Schwarzbier | 1 | 4% | 4% - 4% |
| Saison | 1 | 1% | 1% - 1% |
| Scottish Export 80/- | 1 | 5% | 5% - 5% |
| American Barleywine | 1 | 5% | 5% - 5% |
| Bière de Garde | 1 | 3% | 3% - 3% |
| Roggenbier (German Rye Beer) | 1 | 9% | 9% - 9% |
| Festbier | 1 | 4% | 4% - 4% |
| Flanders Red Ale | 1 | 3% | 3% - 3% |
| Double IPA | 1 | 1% | 1% - 1% |
| Weissbier | 1 | 4% | 4% - 4% |
| Strong Bitter | 1 | 9% | 9% - 9% |
| Sahti | 1 | 17% | 17% - 17% |
| American Light Lager | 1 | 9% | 9% - 9% |
| Irish Red Ale | 1 | 2% | 2% - 2% |
| American Stout | 1 | 2% | 2% - 2% |
| Irish Extra Stout | 1 | 12% | 12% - 12% |
| Braggot | 1 | 2% | 2% - 2% |
| Standard/Ordinary Bitter | 1 | 6% | 6% - 6% |
| Specialty IPA: Black IPA | 1 | 7% | 7% - 7% |
| Belgian Dubbel | 1 | 6% | 6% - 6% |
| Imperial IPA | 1 | 10% | 10% - 10% |
| Specialty IPA: New England IPA | 1 | 13% | 13% - 13% |
| Foreign Extra Stout | 1 | 3% | 3% - 3% |
| British Brown Ale | 1 | 4% | 4% - 4% |
