American Pale Ale | 14 | 4% | 2% - 9% |
American IPA | 13 | 7% | 2% - 15% |
American Amber Ale | 11 | 6% | 3% - 10% |
Imperial Stout | 9 | 5% | 2% - 8% |
Märzen | 8 | 6% | 3% - 9% |
No Profile Selected | 7 | 6% | 2% - 8% |
American IPA | 6 | 6% | 2% - 12% |
Specialty IPA: Rye IPA | 6 | 4% | 2% - 6% |
Traditional Bock | 5 | 5% | 4% - 8% |
Czech Dark Lager | 5 | 10% | 5% - 16% |
Blonde Ale | 5 | 3% | 2% - 5% |
Doppelbock | 5 | 7% | 4% - 9% |
Irish Red Ale | 5 | 6% | 4% - 15% |
Brown Porter | 5 | 10% | 5% - 20% |
English IPA | 5 | 3% | 2% - 4% |
Altbier | 5 | 8% | 5% - 10% |
Munich Dunkel | 5 | 6% | 3% - 9% |
Oatmeal Stout | 5 | 7% | 3% - 11% |
Old Ale | 4 | 3% | 1% - 6% |
Russian Imperial Stout | 4 | 4% | 1% - 12% |
American Amber Ale | 4 | 9% | 4% - 14% |
Sweet Stout | 4 | 6% | 3% - 9% |
Belgian Dark Strong Ale | 4 | 5% | 3% - 7% |
Dunkles Weissbier | 4 | 7% | 5% - 9% |
Strong Bitter | 4 | 8% | 4% - 16% |
Baltic Porter | 4 | 6% | 4% - 8% |
Oatmeal Stout | 3 | 7% | 3% - 9% |
Experimental Beer | 3 | 4% | 4% - 5% |
Doppelbock | 3 | 4% | 3% - 6% |
Belgian Dubbel | 3 | 5% | 4% - 5% |
Dunkelweizen | 3 | 9% | 1% - 23% |
Schwarzbier | 3 | 4% | 3% - 5% |
Specialty IPA: Red IPA | 3 | 5% | 3% - 7% |
Munich Dunkel | 3 | 6% | 5% - 7% |
Belgian Pale Ale | 3 | 5% | 4% - 6% |
Belgian Dark Strong Ale | 3 | 4% | 2% - 5% |
Specialty IPA: Black IPA | 3 | 5% | 4% - 7% |
American Porter | 3 | 6% | 4% - 9% |
American Barleywine | 3 | 2% | 1% - 3% |
Robust Porter | 2 | 8% | 6% - 10% |
Double IPA | 2 | 5% | 3% - 6% |
Specialty IPA: New England IPA | 2 | 8% | 2% - 13% |
American Wheat or Rye Beer | 2 | 6% | 4% - 8% |
Baltic Porter | 2 | 2% | 1% - 4% |
American Brown Ale | 2 | 10% | 10% - 10% |
Maibock/Helles Bock | 2 | 3% | 2% - 4% |
American Brown Ale | 2 | 11% | 7% - 15% |
Dry Stout | 2 | 7% | 5% - 10% |
American Pale Ale | 2 | 6% | 4% - 8% |
American Stout | 2 | 2% | 1% - 3% |
Holiday/Winter Special Spiced Beer | 2 | 7% | 7% - 7% |
Foreign Extra Stout | 2 | 9% | 5% - 13% |
British Brown Ale | 2 | 10% | 10% - 10% |
American Stout | 2 | 4% | 3% - 5% |
Scottish Export 80/- | 2 | 6% | 5% - 7% |
Helles Bock | 2 | 5% | 5% - 6% |
Scottish Light | 2 | 6% | 4% - 7% |
Best Bitter | 2 | 5% | 3% - 7% |
Extra Special/Strong Bitter (ESB) | 2 | 5% | 5% - 5% |
English Porter | 2 | 3% | 2% - 4% |
Bière de Garde | 2 | 3% | 3% - 3% |