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Home
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Fermentables
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Weyermann - Caramunich Type 3
Weyermann - Caramunich Type 3
Country:
Germany
Category:
Grain
Type:
Crystal malt
PPG:
34
Color:
57 °L
Recipes:
479
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American Pale Ale
39
6%
1% - 30%
American IPA
37
5%
1% - 15%
American Amber Ale
31
8%
2% - 29%
Märzen
28
6%
2% - 10%
Imperial Stout
18
5%
2% - 7%
Dunkles Weissbier
15
6%
4% - 10%
Irish Red Ale
14
7%
1% - 15%
Russian Imperial Stout
14
5%
1% - 12%
Specialty IPA: Black IPA
12
6%
4% - 10%
Specialty IPA: Red IPA
12
5%
2% - 12%
Altbier
12
7%
3% - 10%
American Amber Ale
11
9%
4% - 16%
American IPA
10
5%
1% - 12%
Belgian Dubbel
10
4%
1% - 5%
Sweet Stout
10
6%
2% - 11%
Munich Dunkel
10
8%
3% - 15%
American Porter
10
6%
2% - 11%
Doppelbock
10
7%
4% - 11%
Oatmeal Stout
10
7%
3% - 11%
Schwarzbier
9
5%
3% - 11%
Czech Dark Lager
9
8%
2% - 16%
English IPA
9
5%
2% - 11%
Belgian Pale Ale
9
6%
1% - 9%
American Brown Ale
9
7%
2% - 15%
Belgian Dark Strong Ale
8
3%
2% - 6%
Double IPA
8
5%
2% - 11%
Doppelbock
8
5%
3% - 8%
American Stout
8
4%
1% - 8%
Blonde Ale
8
3%
2% - 5%
International Amber Lager
7
5%
2% - 9%
Strong Bitter
7
7%
3% - 16%
Traditional Bock
7
5%
3% - 8%
Brown Porter
7
9%
1% - 20%
Specialty IPA: Rye IPA
7
5%
2% - 7%
Dunkles Bock
6
5%
3% - 9%
Irish Red Ale
6
3%
2% - 5%
Saison
6
4%
1% - 9%
English Porter
6
8%
2% - 13%
American Pale Ale
6
5%
2% - 9%
Foreign Extra Stout
6
6%
2% - 13%
Ordinary Bitter
5
5%
2% - 7%
Best Bitter
5
7%
2% - 13%
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