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Weyermann - Caramunich Type 3


Most Used In:

Style Recipes Avg. Usage Usage Range
American Amber Ale77%3% - 10%
American IPA65%2% - 9%
American IPA66%2% - 12%
American Pale Ale55%2% - 9%
Altbier58%5% - 10%
Imperial Stout44%2% - 5%
Dunkles Weissbier47%5% - 9%
Munich Dunkel46%3% - 9%
Specialty IPA: Rye IPA45%3% - 6%
Specialty IPA: Black IPA35%4% - 7%
American Porter36%4% - 9%
Old Ale33%1% - 6%
Märzen35%3% - 7%
Doppelbock34%3% - 6%
American Amber Ale39%4% - 14%
Schwarzbier34%3% - 5%
Belgian Dark Strong Ale34%2% - 5%
Strong Bitter35%5% - 7%
Czech Dark Lager27%5% - 9%
English IPA24%4% - 4%
Scottish Export27%6% - 7%
Doppelbock26%6% - 6%
Traditional Bock26%4% - 8%
Specialty IPA: New England IPA28%2% - 13%
Oatmeal Stout29%8% - 9%
Russian Imperial Stout22%2% - 2%
American Wheat or Rye Beer26%4% - 8%
Baltic Porter22%1% - 4%
Dry Stout27%5% - 10%
Düsseldorf Altbier26%5% - 7%
Blonde Ale24%3% - 5%
Belgian Dark Strong Ale27%4% - 11%
Bière de Garde23%3% - 3%
Belgian Dubbel25%4% - 5%
Brown Porter26%5% - 7%
American Stout22%1% - 3%
Sweet Stout26%3% - 9%
Belgian Pale Ale25%4% - 6%
Scottish Export 80/-26%5% - 7%
Weissbier23%2% - 4%
Experimental Beer24%4% - 4%
Dunkelweizen23%1% - 4%
Oatmeal Stout25%3% - 7%
Extra Special/Strong Bitter (ESB)25%5% - 5%