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Weyermann - Caramunich Type 3


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale144%2% - 9%
American IPA137%2% - 15%
American Amber Ale116%3% - 10%
Imperial Stout95%2% - 8%
Märzen86%3% - 9%
No Profile Selected76%2% - 8%
American IPA66%2% - 12%
Specialty IPA: Rye IPA64%2% - 6%
Traditional Bock55%4% - 8%
Czech Dark Lager510%5% - 16%
Blonde Ale53%2% - 5%
Doppelbock57%4% - 9%
Irish Red Ale56%4% - 15%
Brown Porter510%5% - 20%
English IPA53%2% - 4%
Altbier58%5% - 10%
Munich Dunkel56%3% - 9%
Oatmeal Stout57%3% - 11%
Old Ale43%1% - 6%
Russian Imperial Stout44%1% - 12%
American Amber Ale49%4% - 14%
Sweet Stout46%3% - 9%
Belgian Dark Strong Ale45%3% - 7%
Dunkles Weissbier47%5% - 9%
Strong Bitter48%4% - 16%
Baltic Porter46%4% - 8%
Oatmeal Stout37%3% - 9%
Experimental Beer34%4% - 5%
Doppelbock34%3% - 6%
Belgian Dubbel35%4% - 5%
Dunkelweizen39%1% - 23%
Schwarzbier34%3% - 5%
Specialty IPA: Red IPA35%3% - 7%
Munich Dunkel36%5% - 7%
Belgian Pale Ale35%4% - 6%
Belgian Dark Strong Ale34%2% - 5%
Specialty IPA: Black IPA35%4% - 7%
American Porter36%4% - 9%
American Barleywine32%1% - 3%
Robust Porter28%6% - 10%
Double IPA25%3% - 6%
Specialty IPA: New England IPA28%2% - 13%
American Wheat or Rye Beer26%4% - 8%
Baltic Porter22%1% - 4%
American Brown Ale210%10% - 10%
Maibock/Helles Bock23%2% - 4%
American Brown Ale211%7% - 15%
Dry Stout27%5% - 10%
American Pale Ale26%4% - 8%
American Stout22%1% - 3%
Holiday/Winter Special Spiced Beer27%7% - 7%
Foreign Extra Stout29%5% - 13%
British Brown Ale210%10% - 10%
American Stout24%3% - 5%
Scottish Export 80/-26%5% - 7%
Helles Bock25%5% - 6%
Scottish Light26%4% - 7%
Best Bitter25%3% - 7%
Extra Special/Strong Bitter (ESB)25%5% - 5%
English Porter23%2% - 4%
Bière de Garde23%3% - 3%