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Weyermann - Caramunich Type 3


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale405%1% - 17%
American IPA236%1% - 16%
No Profile Selected198%2% - 29%
American IPA175%2% - 10%
American Pale Ale106%3% - 9%
Dunkles Weissbier96%2% - 8%
Schwarzbier86%2% - 14%
English IPA75%2% - 9%
Brown Porter79%1% - 15%
American Amber Ale78%3% - 16%
Munich Dunkel712%3% - 33%
American Porter69%5% - 11%
Imperial Stout64%3% - 6%
Märzen69%1% - 18%
Scottish Heavy615%6% - 23%
Oatmeal Stout57%3% - 11%
Saison55%1% - 9%
American Brown Ale510%5% - 20%
Irish Red Ale56%1% - 22%
Extra Special/Strong Bitter (ESB)57%5% - 8%
Strong Scotch Ale413%5% - 22%
Russian Imperial Stout47%2% - 12%
American Amber Ale411%8% - 14%
Scottish Export46%2% - 9%
American Wheat Beer45%1% - 8%
Bière de Garde46%5% - 11%
Dry Stout410%10% - 10%
Belgian Pale Ale45%3% - 8%
Traditional Bock47%4% - 11%
Best Bitter412%8% - 15%
Robust Porter35%3% - 8%
English Porter310%8% - 12%
Baltic Porter34%1% - 6%
Experimental Beer34%4% - 5%
Maibock/Helles Bock34%4% - 4%
English Barleywine34%3% - 5%
Altbier36%5% - 8%
Sweet Stout35%3% - 6%
Blonde Ale34%3% - 5%
Tropical Stout23%3% - 3%
Oatmeal Stout27%5% - 9%
American Brown Ale25%5% - 5%
Spice, Herb, or Vegetable Beer22%2% - 2%
Specialty IPA: Red IPA25%3% - 7%
Belgian Dark Strong Ale24%3% - 5%
Belgian Dubbel27%5% - 8%
Specialty IPA: Rye IPA25%4% - 7%
English IPA25%5% - 5%
German Pilsner (Pils)23%3% - 3%
Sweet Stout26%6% - 7%
American Stout24%1% - 8%
Oktoberfest/Märzen27%6% - 8%
Other Specialty Cider or Perry111%11% - 11%
Alternative Grain Beer16%6% - 6%
Kölsch12%2% - 2%
Czech Pale Lager13%3% - 3%
Dunkles Bock17%7% - 7%
Vienna Lager114%14% - 14%
Düsseldorf Altbier18%8% - 8%
Dunkelweizen19%9% - 9%
Belgian Dark Strong Ale11%1% - 1%
Czech Premium Pale Lager15%5% - 5%
Doppelbock16%6% - 6%
Mixed-Style Beer14%4% - 4%
California Common16%6% - 6%
Belgian Blond Ale18%8% - 8%
Holiday/Winter Special Spiced Beer12%2% - 2%
Schwarzbier14%4% - 4%
Saison11%1% - 1%
Scottish Export 80/-15%5% - 5%
American Barleywine15%5% - 5%
Bière de Garde13%3% - 3%
Roggenbier (German Rye Beer)19%9% - 9%
Festbier14%4% - 4%
Flanders Red Ale13%3% - 3%
Double IPA11%1% - 1%
Weissbier14%4% - 4%
Strong Bitter19%9% - 9%
Sahti117%17% - 17%
American Light Lager19%9% - 9%
Irish Red Ale12%2% - 2%
American Stout12%2% - 2%
Irish Extra Stout112%12% - 12%
Braggot12%2% - 2%
Standard/Ordinary Bitter16%6% - 6%
Specialty IPA: Black IPA17%7% - 7%
Belgian Dubbel16%6% - 6%
Imperial IPA110%10% - 10%
Specialty IPA: New England IPA113%13% - 13%
Foreign Extra Stout13%3% - 3%
British Brown Ale14%4% - 4%
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