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Amber Bitter European Lager - Altbier


Top 10 Altbier Recipes

Title Size ABV IBU OG FG Color Method Views
2019 Albier rev4
18 L 5.39% 44.79 1.051 1.01
All Grain 1960
Long Trail Ale Clone
8.57 gal 4.61% 15.01 1.046 1.011
All Grain 1732
Cabin saison split, altibier
10 gal 6.39% 21.93 1.064 1.015
BIAB 1468
Altbier 2
5.5 gal 5.14% 35.3 1.052 1.013
All Grain 1367
Altbier-Tabarnak 2e essaie
18.5 L 5.06% 42.17 1.056 1.017
All Grain 1227
Alt - Who Goes There
23 L 5.13% 24.51 1.05 1.01
BIAB 1180
Herring Flight II
5.5 gal 5.04% 34.57 1.051 1.013
extract 1161
Sleigh'r Clone (double alt)
5 gal 7.26% 66.04 1.068 1.013
All Grain 1077
alt
1 gal 4.69% 35.73 1.048 1.012
All Grain 1033
Something Dark
6.2 gal 5.64% 28.27 1.058 1.015
All Grain 955

Newest Altbier Recipes

Title Size ABV IBU OG FG Color Method Views
Altbier
5 gal 4.8% 26.33 1.048 1.011
All Grain 7
AmberAle - Starkblood
23 L 4.95% 33.66 1.05 1.012
All Grain 6
Altered Bier
10 gal 5.49% 48.31 1.058 1.016
All Grain 7
20 Jahre Alt
150 L 3.93% 54.05 1.04 1.01
All Grain 10
Alt Rock
11 gal 4.97% 37.5 1.049 1.011
All Grain 8
Uerige Alt #3
5.3 gal 5.27% 50.25 1.053 1.013
All Grain 20
Alt beer
20.8 L 4.47% 29.13 1.049 1.015
BIAB 21
Altdussel
24 L 5.46% 53.04 1.051 1.009
All Grain 25
Altbier
30 L 5.2% 32.77 12.99 3.3094
All Grain 23
Krasnodar - Alt
250 L 4.83% 26.03 1.049 1.012
All Grain 18

Fermentables Used In Altbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
110
German
Grain
Base malt
1.6 °L 
38
58%
8% - 99%
Munich Light
103
German
Grain
Base malt
6 °L 
37
33%
6% - 100%
Carafa II
53
German
Grain
Roasted malt
425 °L 
32
2%
1% - 11%
CaraMunich II
42
German
Grain
Crystal malt
46 °L 
34
6%
2% - 21%
Vienna
41
German
Grain
Base malt
4 °L 
37
24%
4% - 94%
CaraMunich I
39
German
Grain
Crystal malt
39 °L 
34
10%
2% - 64%
Munich Dark
37
German
Grain
Base malt
15.5 °L 
37
23%
5% - 100%
Melanoidin
32
German
Grain
Roasted malt
25 °L 
37
7%
1% - 33%
Pilsner
31
American
Grain
Base malt
1.8 °L 
37
56%
7% - 98%
Munich - Light 10L
28
American
Grain
Base malt
10 °L 
33
31%
7% - 94%

Hops Used In Altbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum8912.444%5% - 100%
Tettnanger634.535%6% - 100%
Spalt624.538%6% - 100%
Saaz453.431%10% - 79%
Perle448.740%7% - 100%
Hallertau Mittelfruh342.731%8% - 81%
Domestic Hallertau223.936%6% - 100%
Hallertau Hersbrucker194.640%14% - 75%
Northern Brewer179.344%20% - 100%
Cascade10634%17% - 64%

Steeping Grains Used In Altbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate6American
Grain
Roasted malt350 °L 
29
15%
4% - 33%
Special B3Belgian
Grain
Roasted malt115 °L 
34
46%
42% - 50%
Carafa III3German
Grain
Roasted malt535 °L 
32
9%
2% - 15%
Munich2Belgian
Grain
Base malt6 °L 
38
27%
10% - 44%
Caramel / Crystal 120L2American
Grain
Crystal malt120 °L 
33
70%
40% - 100%
CaraHell2German
Grain
Crystal malt11 °L 
34
45%
13% - 77%
CaraMunich I2German
Grain
Crystal malt39 °L 
34
46%
42% - 50%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
80%
60% - 100%
CaraAroma2German
Grain
Crystal malt130 °L 
34
20%
12% - 29%
Pale Chocolate2United Kingdom
Grain
Roasted malt207 °L 
33
20%
14% - 25%

Yeasts Used In Altbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Ale 100759WyeastAle0.11Low7555°F68°F
Dusseldorf Alt Yeast WLP03636White LabsAleMediumMedium68.565°F72°F
German Ale/ Kölsch Yeast WLP02932White LabsAleMediumMedium7565°F69°F
Safale - German Ale Yeast K-9730Fermentis / SafaleAle.104High8154°F77°F
Safale - American Ale Yeast US-0515Fermentis / SafaleAle.095Medium8154°F77°F
Kölsch 256514WyeastAle0.1Low7556°F70°F
Saflager - German Lager Yeast W-34/7010Fermentis / SafaleLager.105High8348°F72°F
G02 Kaiser7Imperial YeastGerman AleLow7355°F65°F
Safale - English Ale Yeast S-046Fermentis / SafaleAle.0975High7554°F77°F
German Ale II WLP0036White LabsAleMediumMedium76.565°F70°F
Nottingham Ale Yeast4DanstarAleMed-HighHigh7757°F70°F

Other Ingredients Used In Altbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc26FiningBoil80%12% - 100%
Calcium Chloride24Water AgtMash14%0% - 59%
Gypsum23Water AgtMash15%0% - 55%
Yeast Nutrient21OtherBoil50%20% - 79%
Irish moss14FiningBoil73%24% - 100%
Lactic acid9Water AgtMash67%12% - 100%
Epsom Salt8Water AgtMash6%0% - 30%
Whirfloc7FiningBoil58%13% - 100%
Chalk7Water AgtMash13%0% - 58%
Table Salt6Water AgtMash5%0% - 17%
Baking Soda6Water AgtMash5%0% - 17%

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