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Amber Bitter European Lager - Altbier


Top 10 Altbier Recipes

Title Size ABV IBU OG FG Color Method Views
2019 Albier rev4
18 L 5.39% 44.79 1.051 1.01
All Grain 1776
Long Trail Ale Clone
8.57 gal 4.61% 15.01 1.046 1.011
All Grain 1619
Cabin saison split, altibier
10 gal 6.39% 21.93 1.064 1.015
BIAB 1380
Altbier 2
5.5 gal 5.14% 35.3 1.052 1.013
All Grain 1289
Altbier-Tabarnak 2e essaie
18.5 L 5.06% 42.17 1.056 1.017
All Grain 1178
Alt - Who Goes There
23 L 5.13% 24.51 1.05 1.01
BIAB 1119
Herring Flight II
5.5 gal 5.04% 34.57 1.051 1.013
extract 1092
Sleigh'r Clone (double alt)
5 gal 7.26% 66.04 1.068 1.013
All Grain 1010
alt
1 gal 4.69% 35.73 1.048 1.012
All Grain 986
Something Dark
6.2 gal 5.64% 28.27 1.058 1.015
All Grain 915

Newest Altbier Recipes

Title Size ABV IBU OG FG Color Method Views
German Altbier
5.5 gal 6.41% 37.5 1.063 1.014
All Grain 7
SMOKED ALTBIER
21 L 5.35% 38.48 1.05 1.01
All Grain 4
Sticke Altbier
150 L 7.45% 0 18.3594 4.81266
All Grain 9
Die Altbier
5.5 gal 5.65% 32.58 1.052 1.009
All Grain 5
Awesome Recipe
3.5 gal 4.94% 38.44 1.049 1.011
All Grain 7
Dusseldorf Altbeir sticke
9 gal 7.35% 38.61 1.071 1.015
All Grain 12
altbier
15 L 5.11% 39.08 1.052 1.013
BIAB 11
Altbier
3 gal 5.09% 0 1.057 1.018
All Grain 13
Altbier
17.5 gal 4.38% 51.91 1.049 1.015
All Grain 12
Alt altbier
5.5 gal 5.16% 54.62 1.051 1.012
extract 8

Fermentables Used In Altbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
100
German
Grain
Base malt
1.6 °L 
38
59%
8% - 99%
Munich Light
97
German
Grain
Base malt
6 °L 
37
33%
6% - 100%
Carafa II
51
German
Grain
Roasted malt
425 °L 
32
2%
1% - 11%
CaraMunich II
38
German
Grain
Crystal malt
46 °L 
34
6%
2% - 21%
Munich Dark
36
German
Grain
Base malt
15.5 °L 
37
23%
5% - 100%
CaraMunich I
35
German
Grain
Crystal malt
39 °L 
34
9%
2% - 64%
Vienna
33
German
Grain
Base malt
4 °L 
37
23%
4% - 93%
Melanoidin
29
German
Grain
Roasted malt
25 °L 
37
7%
1% - 33%
Pilsner
28
American
Grain
Base malt
1.8 °L 
37
54%
7% - 98%
CaraMunich III
27
German
Grain
Crystal malt
57 °L 
34
6%
2% - 18%

Hops Used In Altbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum8514.546%5% - 100%
Tettnanger594.534%6% - 67%
Spalt524.538%6% - 100%
Perle425.739%7% - 100%
Saaz413.332%12% - 79%
Hallertau Mittelfruh29430%8% - 81%
Domestic Hallertau203.935%6% - 100%
Hallertau Hersbrucker194.639%14% - 75%
Northern Brewer149.342%20% - 100%
Cascade11633%17% - 64%

Steeping Grains Used In Altbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate5American
Grain
Roasted malt350 °L 
29
14%
4% - 33%
Special B3Belgian
Grain
Roasted malt115 °L 
34
46%
42% - 50%
Carafa III3German
Grain
Roasted malt535 °L 
32
9%
2% - 15%
Munich2Belgian
Grain
Base malt6 °L 
38
27%
10% - 44%
Caramel / Crystal 120L2American
Grain
Crystal malt120 °L 
33
70%
40% - 100%
CaraHell2German
Grain
Crystal malt11 °L 
34
45%
13% - 77%
Caramel / Crystal 10L2American
Grain
Crystal malt10 °L 
35
37%
7% - 67%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
25%
17% - 33%
Pale Chocolate2United Kingdom
Grain
Roasted malt207 °L 
33
20%
14% - 25%
CaraMunich I2German
Grain
Crystal malt39 °L 
34
46%
42% - 50%

Yeasts Used In Altbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Ale 100756WyeastAle0.11Low7555°F68°F
Dusseldorf Alt Yeast WLP03633White LabsAleMediumMedium68.565°F72°F
Safale - German Ale Yeast K-9731Fermentis / SafaleAle.104High8154°F77°F
German Ale/ Kölsch Yeast WLP02929White LabsAleMediumMedium7565°F69°F
Kölsch 256514WyeastAle0.1Low7556°F70°F
Safale - American Ale Yeast US-0513Fermentis / SafaleAle.095Medium8154°F77°F
Saflager - German Lager Yeast W-34/709Fermentis / SafaleLager.105High8348°F72°F
Nottingham Ale Yeast4DanstarAleMed-HighHigh7757°F70°F
G02 Kaiser4Imperial YeastGerman AleLow7355°F65°F
Safale - English Ale Yeast S-044Fermentis / SafaleAle.0975High7554°F77°F
European Ale Yeast WLP0114White LabsAleMediumMedium67.565°F70°F

Other Ingredients Used In Altbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
yeast nutrient21OtherBoil50%20% - 79%
WhirlFloc21FiningBoil76%12% - 100%
Gypsum19Water AgtOther14%0% - 50%
Calcium Chloride19Water AgtMash12%0% - 57%
Irish Moss13FiningBoil71%24% - 100%
Lactic acid8Water AgtMash78%26% - 100%
Whirfloc7FiningBoil58%13% - 100%
Epsom Salt6Water AgtMash5%0% - 30%
Table Salt5Water AgtMash6%0% - 17%
chalk4Water AgtMash19%0% - 58%
baking soda3Water AgtMash7%0% - 17%

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