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Other Ingredients Used In Altbier Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 53 15% 0% - 76%
Whirlfloc 45 66% 1% - 100%
Lactic acid 26 76% 1% - 100%
Calcium Chloride (dihydrate) 24 14% 0% - 57%
Epsom Salt 20 7% 0% - 33%
Calcium Chloride (dihydrate) 16 11% 0% - 67%
Baking Soda 15 8% 0% - 36%
Irish Moss 14 70% 24% - 100%
Phosphoric acid 12 63% 0% - 100%
Calcium Chloride (anhydrous) 11 15% 0% - 50%
Table Salt 10 3% 0% - 17%
Chalk 9 10% 0% - 58%
Wyeast - Beer Nutrient 6 31% 0% - 50%
Five Star Chemicals - 5.2 pH Stabilizer 4 61% 44% - 97%
Yeast Nutrient 3 25% 0% - 60%
Magnesium Chloride 2 0% 0% - 0%
Slaked Lime 2 12% 0% - 24%