Amber Bitter European Lager - Altbier - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Altbier Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 117 17% 0% - 100%
Whirlfloc 71 63% 1% - 100%
Calcium Chloride (dihydrate) 53 14% 0% - 100%
Lactic acid 51 74% 0% - 100%
Epsom Salt 48 7% 0% - 33%
Baking Soda 40 11% 0% - 99%
Irish Moss 28 69% 11% - 100%
Calcium Chloride (dihydrate) 27 13% 0% - 57%
Calcium Chloride (anhydrous) 26 13% 0% - 50%
Phosphoric acid 24 67% 0% - 100%
Chalk 21 13% 0% - 58%
Yeast Nutrient 17 33% 0% - 100%
Table Salt 13 6% 0% - 48%
Wyeast - Beer Nutrient 10 37% 0% - 50%
Campden Tablets 6 30% 2% - 95%
Citric acid 5 34% 1% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 5 51% 13% - 97%
Magnesium Chloride 4 6% 0% - 14%
Canning Salt 4 3% 0% - 15%
Slaked Lime 4 13% 0% - 28%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 3 77% 35% - 100%
Protafloc 3 25% 0% - 69%
Fermcap 2 73% 53% - 92%
Brewtan B 2 0% 0% - 0%