Gypsum
|
132 |
17% |
0% - 100% |
Whirlfloc
|
79 |
61% |
1% - 100% |
Lactic acid
|
62 |
71% |
0% - 100% |
Calcium Chloride (dihydrate)
|
59 |
14% |
0% - 100% |
Epsom Salt
|
57 |
7% |
0% - 50% |
Baking Soda
|
47 |
11% |
0% - 99% |
Irish Moss
|
29 |
69% |
11% - 100% |
Calcium Chloride (anhydrous)
|
28 |
15% |
0% - 100% |
Calcium Chloride (dihydrate)
|
27 |
13% |
0% - 57% |
Yeast Nutrient
|
26 |
27% |
0% - 100% |
Chalk
|
25 |
12% |
0% - 58% |
Phosphoric acid
|
24 |
67% |
0% - 100% |
Table Salt
|
14 |
7% |
0% - 48% |
Wyeast - Beer Nutrient
|
10 |
37% |
0% - 50% |
Campden Tablets
|
8 |
28% |
2% - 95% |
Citric acid
|
6 |
33% |
1% - 100% |
Five Star Chemicals - 5.2 pH Stabilizer
|
6 |
50% |
13% - 97% |
Slaked Lime
|
5 |
11% |
0% - 28% |
Canning Salt
|
4 |
3% |
0% - 15% |
Magnesium Chloride
|
4 |
6% |
0% - 14% |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
3 |
77% |
35% - 100% |
Protafloc
|
3 |
25% |
0% - 69% |
Fermcap
|
2 |
73% |
53% - 92% |
Brewtan B
|
2 |
0% |
0% - 0% |
Potassium Metabisulfite
|
2 |
0% |
0% - 0% |