|
Gypsum
|
111 |
17% |
0% - 100% |
|
Whirlfloc
|
66 |
66% |
1% - 100% |
|
Lactic acid
|
50 |
77% |
1% - 100% |
|
Calcium Chloride (dihydrate)
|
46 |
14% |
0% - 100% |
|
Epsom Salt
|
43 |
7% |
0% - 33% |
|
Baking Soda
|
37 |
11% |
0% - 99% |
|
Calcium Chloride (dihydrate)
|
27 |
13% |
0% - 57% |
|
Calcium Chloride (anhydrous)
|
27 |
12% |
0% - 50% |
|
Irish Moss
|
27 |
68% |
11% - 100% |
|
Chalk
|
20 |
12% |
0% - 58% |
|
Phosphoric acid
|
19 |
66% |
0% - 100% |
|
Yeast Nutrient
|
14 |
33% |
0% - 67% |
|
Table Salt
|
13 |
6% |
0% - 48% |
|
Wyeast - Beer Nutrient
|
8 |
34% |
0% - 50% |
|
Magnesium Chloride
|
5 |
5% |
0% - 14% |
|
Citric acid
|
4 |
21% |
1% - 43% |
|
Canning Salt
|
4 |
3% |
0% - 15% |
|
Campden Tablets
|
4 |
39% |
17% - 95% |
|
Protafloc
|
4 |
35% |
0% - 69% |
|
Slaked Lime
|
4 |
6% |
0% - 24% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
4 |
61% |
44% - 97% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
3 |
77% |
35% - 100% |
|
Brewtan B
|
2 |
0% |
0% - 0% |
