| American Pale Ale | 1,240 | 1% | 1% - 100% |
| American IPA | 1,165 | 1% | 1% - 100% |
| American IPA | 673 | 1% | 1% - 100% |
| American Pale Ale | 526 | 1% | 1% - 100% |
| International Pale Lager | 400 | 1% | 1% - 100% |
| Blonde Ale | 300 | 1% | 1% - 100% |
| Best Bitter | 246 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 236 | 1% | 1% - 100% |
| German Pilsner (Pils) | 227 | 1% | 1% - 100% |
| English IPA | 207 | 1% | 3% - 100% |
| Specialty IPA: New England IPA | 188 | 1% | 1% - 100% |
| Saison | 170 | 1% | 1% - 100% |
| Saison | 162 | 1% | 1% - 100% |
| British Golden Ale | 162 | 1% | 1% - 100% |
| Strong Bitter | 158 | 1% | 1% - 100% |
| Double IPA | 139 | 1% | 1% - 100% |
| Imperial Stout | 138 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 137 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 130 | 1% | 1% - 100% |
| American Amber Ale | 130 | 1% | 1% - 100% |
| German Pils | 130 | 1% | 1% - 100% |
| Ordinary Bitter | 129 | 1% | 1% - 100% |
| Weissbier | 124 | 1% | 1% - 100% |
| Witbier | 119 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 102 | 1% | 1% - 100% |
| Irish Red Ale | 100 | 1% | 1% - 100% |
| Belgian Tripel | 100 | 1% | 1% - 100% |
| Märzen | 99 | 1% | 1% - 100% |
| Imperial IPA | 96 | 1% | 1% - 100% |
| Dry Stout | 93 | 1% | 1% - 100% |
| Russian Imperial Stout | 93 | 1% | 1% - 100% |
| Kölsch | 92 | 1% | 1% - 100% |
| Robust Porter | 88 | 1% | 1% - 100% |
| Blonde Ale | 87 | 1% | 1% - 100% |
| Bohemian Pilsener | 86 | 1% | 1% - 100% |
| American Light Lager | 82 | 1% | 1% - 100% |
| Munich Helles | 81 | 1% | 3% - 100% |
| Kölsch | 80 | 1% | 2% - 100% |
| Specialty IPA: Black IPA | 80 | 1% | 1% - 100% |
| Czech Pale Lager | 78 | 1% | 1% - 100% |
| American Amber Ale | 73 | 1% | 1% - 100% |
| Classic American Pilsner | 73 | 1% | 1% - 100% |
| British Strong Ale | 70 | 1% | 1% - 100% |
| Berliner Weisse | 67 | 1% | 1% - 100% |
| Vienna Lager | 64 | 1% | 1% - 100% |
| Belgian Blond Ale | 62 | 1% | 1% - 100% |
| Witbier | 60 | 1% | 1% - 100% |
| Munich Dunkel | 59 | 1% | 1% - 100% |
| Experimental Beer | 58 | 1% | 1% - 100% |
| Oatmeal Stout | 57 | 1% | 1% - 100% |
| Belgian Pale Ale | 57 | 1% | 1% - 100% |
| British Brown Ale | 57 | 1% | 1% - 100% |
| American Brown Ale | 55 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 55 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 53 | 1% | 1% - 100% |
| Brown Porter | 52 | 1% | 1% - 100% |
| English IPA | 52 | 1% | 1% - 100% |
| American Porter | 51 | 1% | 1% - 100% |
| American Stout | 51 | 1% | 1% - 100% |
| Dark Mild | 51 | 1% | 1% - 100% |
| California Common Beer | 49 | 1% | 1% - 100% |
| American Lager | 49 | 2% | 1% - 100% |
| English Porter | 48 | 1% | 1% - 100% |
| Irish Stout | 48 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 47 | 1% | 2% - 100% |
| Belgian Golden Strong Ale | 46 | 1% | 1% - 100% |
| Northern English Brown | 45 | 1% | 1% - 100% |
| Weizen/Weissbier | 45 | 2% | 1% - 100% |
| Vienna Lager | 45 | 1% | 1% - 100% |
| Mild | 44 | 1% | 1% - 100% |
| Irish Red Ale | 44 | 2% | 1% - 100% |
| Belgian Blond Ale | 44 | 1% | 1% - 100% |
| Sweet Stout | 44 | 1% | 1% - 100% |
| Fruit Beer | 44 | 1% | 1% - 100% |
| Doppelbock | 44 | 1% | 2% - 100% |
| Belgian Dubbel | 43 | 2% | 1% - 100% |
| American Wheat Beer | 43 | 1% | 1% - 100% |
| Old Ale | 41 | 2% | 2% - 100% |
| Belgian Pale Ale | 41 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 41 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 40 | 1% | 1% - 100% |
| Sweet Stout | 40 | 1% | 1% - 100% |
| Baltic Porter | 39 | 1% | 1% - 100% |
| American Stout | 37 | 2% | 1% - 100% |
| Festbier | 37 | 1% | 2% - 100% |
| English Barleywine | 37 | 1% | 1% - 100% |
| Clone Beer | 36 | 2% | 7% - 100% |
| Oatmeal Stout | 36 | 2% | 1% - 100% |
| California Common | 36 | 2% | 2% - 100% |
| Old Ale | 36 | 2% | 1% - 100% |
| Winter Seasonal Beer | 35 | 1% | 1% - 99% |
| Berliner Weisse | 34 | 2% | 1% - 100% |
| Oktoberfest/Märzen | 33 | 2% | 1% - 100% |
| Schwarzbier | 33 | 2% | 4% - 100% |
| Wee Heavy | 31 | 2% | 1% - 100% |
| Scottish Export | 30 | 2% | 1% - 100% |
| Czech Amber Lager | 30 | 2% | 7% - 100% |
| Foreign Extra Stout | 29 | 2% | 1% - 100% |
| International Amber Lager | 29 | 2% | 3% - 100% |
| American Strong Ale | 29 | 2% | 4% - 100% |
| Altbier | 29 | 2% | 1% - 100% |
| American Brown Ale | 28 | 2% | 1% - 100% |
| Specialty IPA: Brown IPA | 28 | 2% | 1% - 100% |
| Foreign Extra Stout | 28 | 3% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 28 | 1% | 1% - 100% |
| Cream Ale | 28 | 1% | 1% - 100% |
| Belgian Specialty Ale | 27 | 1% | 1% - 100% |
| Belgian Tripel | 27 | 2% | 1% - 100% |
| Strong Scotch Ale | 27 | 2% | 1% - 100% |
| Light American Lager | 26 | 3% | 1% - 100% |
| Maibock/Helles Bock | 25 | 1% | 2% - 100% |
| Trappist Single | 24 | 2% | 1% - 100% |
| Gose | 24 | 2% | 1% - 97% |
| Belgian Dubbel | 23 | 3% | 1% - 100% |
| Dunkles Bock | 23 | 2% | 1% - 100% |
| Helles Bock | 23 | 3% | 4% - 100% |
| Baltic Porter | 21 | 3% | 1% - 100% |
| Munich Helles | 20 | 2% | 1% - 100% |
| Specialty Smoked Beer | 20 | 4% | 1% - 100% |
| Specialty IPA: Belgian IPA | 20 | 1% | 1% - 100% |
| Mixed-Style Beer | 20 | 3% | 1% - 100% |
| Dortmunder Export | 18 | 5% | 10% - 100% |
| Holiday/Winter Special Spiced Beer | 18 | 3% | 1% - 100% |
| Doppelbock | 18 | 4% | 1% - 100% |
| American Barleywine | 18 | 2% | 1% - 100% |
| German Helles Exportbier | 18 | 4% | 8% - 100% |
| Bière de Garde | 17 | 5% | 2% - 100% |
| Mixed-Fermentation Sour Beer | 17 | 3% | 1% - 100% |
| Specialty Beer | 16 | 4% | 2% - 100% |
| Premium American Lager | 15 | 4% | 1% - 100% |
| Classic Style Smoked Beer | 15 | 4% | 4% - 100% |
| American Barleywine | 14 | 4% | 1% - 100% |
| Scottish Light 60/- | 14 | 7% | 33% - 100% |
| Specialty Fruit Beer | 14 | 1% | 1% - 96% |
| Dunkles Weissbier | 14 | 3% | 1% - 100% |
| Scottish Export 80/- | 13 | 6% | 1% - 100% |
| American Wheat or Rye Beer | 13 | 4% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 13 | 3% | 1% - 100% |
| Weizenbock | 13 | 5% | 1% - 100% |
| Munich Dunkel | 12 | 7% | 1% - 100% |
| Rauchbier | 12 | 5% | 1% - 100% |
| Piwo Grodziskie | 12 | 4% | 1% - 100% |
| Belgian Golden Strong Ale | 11 | 5% | 1% - 100% |
| Scottish Heavy | 11 | 5% | 1% - 100% |
| Brett Beer | 11 | 5% | 2% - 100% |
| Czech Dark Lager | 11 | 6% | 1% - 100% |
| Schwarzbier | 10 | 4% | 1% - 100% |
| Sahti | 10 | 9% | 6% - 100% |
| Irish Extra Stout | 9 | 9% | 1% - 100% |
| International Dark Lager | 9 | 11% | 100% - 100% |
| English Barleywine | 8 | 6% | 1% - 90% |
| Wheatwine | 8 | 3% | 1% - 100% |
| Southern English Brown | 7 | 10% | 3% - 100% |
| Other Smoked Beer | 7 | 11% | 17% - 100% |
| Roggenbier (German Rye Beer) | 7 | 8% | 1% - 100% |
| Dark American Lager | 7 | 12% | 6% - 100% |
| Cream Ale | 7 | 3% | 1% - 94% |
| Fruit Lambic | 7 | 9% | 1% - 100% |
| Standard American Lager | 6 | 9% | 6% - 100% |
| Scottish Light | 6 | 6% | 1% - 100% |
| Flanders Red Ale | 6 | 8% | 1% - 100% |
| Alternative Grain Beer | 6 | 6% | 1% - 100% |
| Düsseldorf Altbier | 6 | 14% | 36% - 100% |
| Bière de Garde | 5 | 9% | 3% - 97% |
| Traditional Bock | 5 | 13% | 8% - 100% |
| Gueuze | 5 | 5% | 3% - 99% |
