| American IPA | 77 | 1% | 1% - 100% |
| American Pale Ale | 58 | 1% | 1% - 100% |
| American IPA | 56 | 1% | 1% - 100% |
| American Pale Ale | 36 | 2% | 1% - 100% |
| Saison | 17 | 3% | 1% - 100% |
| English IPA | 14 | 5% | 6% - 100% |
| Strong Bitter | 12 | 6% | 1% - 100% |
| Best Bitter | 12 | 6% | 18% - 100% |
| Bohemian Pilsener | 11 | 7% | 5% - 100% |
| Imperial IPA | 11 | 6% | 1% - 100% |
| Blonde Ale | 10 | 8% | 4% - 100% |
| American Amber Ale | 9 | 6% | 6% - 100% |
| Extra Special/Strong Bitter (ESB) | 9 | 8% | 1% - 100% |
| Czech Premium Pale Lager | 9 | 9% | 4% - 100% |
| American Light Lager | 9 | 8% | 9% - 100% |
| Double IPA | 9 | 10% | 17% - 100% |
| Specialty IPA: Black IPA | 8 | 10% | 10% - 100% |
| Kölsch | 8 | 10% | 50% - 99% |
| Irish Red Ale | 8 | 9% | 1% - 100% |
| German Pilsner (Pils) | 8 | 9% | 11% - 100% |
| Saison | 8 | 8% | 8% - 100% |
| American Lager | 8 | 10% | 33% - 99% |
| Experimental Beer | 8 | 10% | 6% - 100% |
| Blonde Ale | 7 | 10% | 1% - 100% |
| Brown Porter | 7 | 10% | 33% - 100% |
| Imperial Stout | 7 | 5% | 1% - 99% |
| Witbier | 6 | 9% | 1% - 100% |
| Robust Porter | 6 | 6% | 8% - 100% |
| Oatmeal Stout | 6 | 12% | 14% - 100% |
| Munich Dunkel | 6 | 12% | 50% - 100% |
| Kölsch | 6 | 10% | 8% - 100% |
| Russian Imperial Stout | 6 | 6% | 1% - 96% |
| Oktoberfest/Märzen | 6 | 15% | 35% - 100% |
| Winter Seasonal Beer | 5 | 16% | 1% - 98% |
| Märzen | 5 | 20% | 97% - 100% |
| Czech Pale Lager | 5 | 11% | 11% - 98% |
| Weissbier | 5 | 16% | 6% - 100% |
| American Brown Ale | 5 | 16% | 50% - 100% |
| Premium American Lager | 5 | 12% | 4% - 100% |
| No Profile Selected | 5 | 13% | 20% - 100% |
| German Pils | 5 | 13% | 33% - 99% |
| Belgian Tripel | 5 | 6% | 1% - 100% |
| Northern English Brown | 5 | 13% | 9% - 100% |
| Specialty IPA: White IPA | 5 | 20% | 91% - 100% |
| Rauchbier | 4 | 25% | 99% - 100% |
| Classic American Pilsner | 4 | 11% | 14% - 99% |
| American Amber Ale | 4 | 18% | 33% - 100% |
| British Brown Ale | 4 | 25% | 98% - 100% |
| Specialty IPA: Rye IPA | 4 | 12% | 25% - 98% |
| Foreign Extra Stout | 4 | 25% | 98% - 100% |
| Specialty Smoked Beer | 4 | 23% | 84% - 100% |
| Belgian Dark Strong Ale | 4 | 13% | 3% - 100% |
| British Strong Ale | 4 | 25% | 99% - 100% |
| Dry Stout | 4 | 13% | 1% - 100% |
| Foreign Extra Stout | 4 | 7% | 1% - 99% |
| California Common Beer | 4 | 14% | 5% - 99% |
| Belgian Dark Strong Ale | 4 | 17% | 14% - 100% |
| Vienna Lager | 4 | 16% | 5% - 99% |
| International Pale Lager | 4 | 10% | 3% - 99% |
| Weizen/Weissbier | 4 | 19% | 8% - 100% |
| English Barleywine | 3 | 19% | 20% - 100% |
| American Brown Ale | 3 | 25% | 29% - 100% |
| Baltic Porter | 3 | 13% | 1% - 100% |
| British Golden Ale | 3 | 22% | 3% - 100% |
| Oatmeal Stout | 3 | 26% | 32% - 100% |
| Belgian Blond Ale | 3 | 22% | 1% - 100% |
| Irish Red Ale | 3 | 28% | 50% - 100% |
| Czech Amber Lager | 3 | 16% | 7% - 90% |
| Special/Best/Premium Bitter | 3 | 33% | 100% - 100% |
| Scottish Export | 3 | 28% | 50% - 100% |
| Specialty IPA: Red IPA | 3 | 23% | 8% - 100% |
| Berliner Weisse | 3 | 17% | 1% - 100% |
| Vienna Lager | 3 | 17% | 4% - 100% |
| Doppelbock | 3 | 28% | 50% - 99% |
| American Wheat Beer | 3 | 25% | 33% - 100% |
| Belgian Dubbel | 3 | 28% | 50% - 100% |
| English Porter | 3 | 10% | 7% - 50% |
| Belgian Pale Ale | 3 | 28% | 50% - 100% |
| Specialty IPA: New England IPA | 3 | 23% | 9% - 100% |
| Fruit Beer | 2 | 25% | 1% - 100% |
| Scottish Export 80/- | 2 | 25% | 50% - 51% |
| Clone Beer | 2 | 50% | 100% - 100% |
| International Amber Lager | 2 | 38% | 50% - 100% |
| Standard/Ordinary Bitter | 2 | 27% | 8% - 100% |
| English IPA | 2 | 50% | 100% - 100% |
| Piwo Grodziskie | 2 | 32% | 28% - 100% |
| Specialty IPA: Brown IPA | 2 | 29% | 14% - 100% |
| American Porter | 2 | 50% | 100% - 100% |
| Gose | 2 | 48% | 97% - 97% |
| California Common | 2 | 37% | 50% - 99% |
| American Barleywine | 2 | 29% | 14% - 100% |
| Mild | 2 | 50% | 99% - 100% |
| Dark Mild | 2 | 33% | 33% - 99% |
| Altbier | 2 | 37% | 50% - 97% |
| Belgian Golden Strong Ale | 2 | 50% | 99% - 100% |
| American Stout | 2 | 38% | 50% - 100% |
| Mixed-Style Beer | 2 | 49% | 95% - 100% |
| Traditional Bock | 2 | 29% | 16% - 99% |
| American Stout | 2 | 33% | 33% - 100% |
| American Wheat or Rye Beer | 2 | 25% | 1% - 100% |
| Munich Helles | 2 | 37% | 50% - 99% |
| Witbier | 2 | 1% | 2% - 3% |
| American Strong Ale | 2 | 37% | 50% - 98% |
| English Barleywine | 2 | 1% | 1% - 3% |
| Sweet Stout | 2 | 4% | 1% - 15% |
| Trappist Single | 2 | 35% | 40% - 99% |
| Belgian Specialty Ale | 2 | 25% | 50% - 50% |
| Ordinary Bitter | 2 | 17% | 33% - 33% |
| Schwarzbier | 2 | 35% | 50% - 88% |
| Sahti | 2 | 48% | 92% - 100% |
| Dortmunder Export | 2 | 37% | 50% - 99% |
| Bière de Garde | 2 | 50% | 100% - 100% |
| Irish Stout | 2 | 21% | 33% - 50% |
