American Pale Ale | 966 | 1% | 1% - 100% |
American IPA | 920 | 1% | 1% - 100% |
American IPA | 607 | 1% | 1% - 100% |
American Pale Ale | 441 | 1% | 1% - 100% |
Blonde Ale | 260 | 1% | 1% - 100% |
International Pale Lager | 231 | 1% | 1% - 100% |
Czech Premium Pale Lager | 177 | 1% | 1% - 100% |
English IPA | 173 | 1% | 3% - 100% |
Best Bitter | 161 | 1% | 1% - 100% |
German Pilsner (Pils) | 148 | 1% | 1% - 100% |
Saison | 130 | 1% | 1% - 100% |
Saison | 129 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 121 | 1% | 1% - 100% |
British Golden Ale | 117 | 1% | 1% - 100% |
Double IPA | 114 | 1% | 1% - 100% |
Strong Bitter | 113 | 1% | 1% - 100% |
Witbier | 107 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 103 | 1% | 1% - 100% |
Imperial Stout | 98 | 1% | 1% - 100% |
Weissbier | 94 | 1% | 1% - 100% |
Imperial IPA | 89 | 1% | 1% - 100% |
German Pils | 89 | 1% | 2% - 100% |
American Amber Ale | 88 | 1% | 1% - 100% |
Blonde Ale | 85 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 84 | 1% | 1% - 100% |
Russian Imperial Stout | 83 | 1% | 1% - 100% |
Ordinary Bitter | 75 | 1% | 1% - 100% |
Irish Red Ale | 75 | 1% | 1% - 100% |
Robust Porter | 74 | 1% | 1% - 100% |
Bohemian Pilsener | 73 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 71 | 1% | 1% - 100% |
American Light Lager | 71 | 1% | 2% - 100% |
Kölsch | 70 | 1% | 2% - 100% |
Kölsch | 68 | 1% | 1% - 100% |
Belgian Tripel | 66 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 66 | 1% | 1% - 100% |
Märzen | 66 | 1% | 1% - 100% |
American Amber Ale | 64 | 1% | 1% - 100% |
Berliner Weisse | 60 | 1% | 1% - 100% |
Experimental Beer | 57 | 1% | 1% - 100% |
Czech Pale Lager | 55 | 1% | 1% - 100% |
Munich Helles | 53 | 1% | 3% - 100% |
British Strong Ale | 53 | 1% | 1% - 100% |
Dry Stout | 51 | 1% | 1% - 100% |
Classic American Pilsner | 51 | 1% | 2% - 100% |
California Common Beer | 49 | 1% | 1% - 100% |
Belgian Blond Ale | 48 | 1% | 1% - 100% |
Vienna Lager | 47 | 2% | 1% - 100% |
Witbier | 47 | 1% | 1% - 100% |
American Brown Ale | 47 | 1% | 1% - 100% |
Specialty IPA: White IPA | 46 | 1% | 1% - 100% |
Belgian Blond Ale | 45 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 45 | 2% | 1% - 100% |
Northern English Brown | 42 | 1% | 1% - 100% |
Mild | 42 | 1% | 1% - 100% |
Munich Dunkel | 42 | 2% | 1% - 100% |
American Lager | 42 | 2% | 4% - 100% |
Weizen/Weissbier | 41 | 2% | 1% - 100% |
British Brown Ale | 41 | 2% | 1% - 100% |
English IPA | 40 | 2% | 3% - 100% |
Belgian Dubbel | 39 | 2% | 1% - 100% |
American Porter | 39 | 2% | 1% - 100% |
Fruit Beer | 39 | 1% | 1% - 100% |
Oatmeal Stout | 38 | 2% | 1% - 100% |
Irish Red Ale | 37 | 2% | 1% - 100% |
Brown Porter | 37 | 2% | 1% - 100% |
Belgian Pale Ale | 37 | 2% | 1% - 100% |
American Stout | 36 | 2% | 6% - 100% |
Belgian Pale Ale | 36 | 2% | 1% - 100% |
American Stout | 36 | 2% | 1% - 100% |
Belgian Golden Strong Ale | 35 | 1% | 1% - 100% |
Old Ale | 34 | 2% | 2% - 100% |
Baltic Porter | 34 | 1% | 1% - 100% |
California Common | 34 | 2% | 2% - 100% |
Belgian Dark Strong Ale | 33 | 2% | 2% - 100% |
American Wheat Beer | 33 | 1% | 1% - 100% |
Sweet Stout | 32 | 1% | 1% - 100% |
Doppelbock | 32 | 2% | 2% - 100% |
Dark Mild | 31 | 3% | 6% - 100% |
Oktoberfest/Märzen | 30 | 3% | 1% - 100% |
Clone Beer | 30 | 3% | 7% - 100% |
English Barleywine | 29 | 1% | 1% - 100% |
Vienna Lager | 29 | 3% | 3% - 100% |
English Porter | 29 | 2% | 2% - 100% |
Belgian Dark Strong Ale | 28 | 1% | 1% - 100% |
Irish Stout | 28 | 2% | 1% - 100% |
American Brown Ale | 27 | 2% | 1% - 100% |
Winter Seasonal Beer | 27 | 1% | 1% - 99% |
Specialty IPA: Rye IPA | 27 | 2% | 1% - 100% |
Foreign Extra Stout | 27 | 3% | 1% - 100% |
Belgian Specialty Ale | 25 | 2% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 24 | 1% | 1% - 100% |
Strong Scotch Ale | 24 | 2% | 1% - 100% |
Sweet Stout | 24 | 1% | 1% - 100% |
Oatmeal Stout | 24 | 3% | 3% - 100% |
Specialty IPA: Brown IPA | 23 | 3% | 4% - 100% |
American Strong Ale | 23 | 3% | 6% - 100% |
Wee Heavy | 23 | 3% | 2% - 100% |
Belgian Tripel | 22 | 2% | 1% - 100% |
Old Ale | 21 | 3% | 1% - 100% |
International Amber Lager | 21 | 3% | 7% - 100% |
Foreign Extra Stout | 21 | 2% | 1% - 100% |
Cream Ale | 21 | 2% | 1% - 100% |
Scottish Export | 20 | 3% | 1% - 100% |
Gose | 20 | 2% | 1% - 97% |
Altbier | 19 | 4% | 4% - 100% |
Belgian Dubbel | 18 | 4% | 1% - 100% |
Berliner Weisse | 18 | 2% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 17 | 3% | 1% - 100% |
Dunkles Bock | 17 | 2% | 1% - 100% |
German Helles Exportbier | 17 | 4% | 8% - 100% |
Maibock/Helles Bock | 16 | 3% | 2% - 100% |
Mixed-Style Beer | 16 | 4% | 2% - 100% |
American Barleywine | 16 | 2% | 1% - 100% |
Specialty Beer | 15 | 4% | 2% - 100% |
Doppelbock | 15 | 5% | 1% - 100% |
Premium American Lager | 15 | 4% | 1% - 100% |
Schwarzbier | 15 | 6% | 35% - 100% |
Mixed-Fermentation Sour Beer | 14 | 5% | 1% - 100% |
Czech Amber Lager | 14 | 4% | 7% - 100% |
Baltic Porter | 14 | 4% | 1% - 100% |
Scottish Light 60/- | 14 | 7% | 33% - 100% |
Festbier | 14 | 4% | 2% - 100% |
Specialty Smoked Beer | 14 | 6% | 5% - 100% |
Munich Helles | 14 | 3% | 1% - 100% |
Dortmunder Export | 13 | 7% | 50% - 100% |
American Wheat or Rye Beer | 12 | 4% | 1% - 100% |
American Barleywine | 12 | 5% | 1% - 100% |
Bière de Garde | 12 | 6% | 2% - 100% |
Rauchbier | 12 | 5% | 1% - 100% |
Trappist Single | 12 | 5% | 4% - 100% |
Munich Dunkel | 11 | 7% | 1% - 100% |
Helles Bock | 11 | 7% | 8% - 100% |
Schwarzbier | 10 | 4% | 1% - 100% |
Sahti | 10 | 10% | 83% - 100% |
Light American Lager | 10 | 9% | 50% - 100% |
Classic Style Smoked Beer | 10 | 6% | 4% - 100% |
Dunkles Weissbier | 10 | 5% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 9 | 5% | 1% - 100% |
Belgian Golden Strong Ale | 9 | 7% | 1% - 100% |
Scottish Export 80/- | 9 | 7% | 1% - 100% |
Specialty Fruit Beer | 8 | 1% | 1% - 11% |
English Barleywine | 8 | 6% | 1% - 90% |
Brett Beer | 8 | 9% | 2% - 100% |
Irish Extra Stout | 7 | 11% | 1% - 100% |
Piwo Grodziskie | 7 | 8% | 28% - 100% |
Weizenbock | 7 | 11% | 12% - 100% |
Specialty IPA: Belgian IPA | 7 | 6% | 1% - 100% |
Dark American Lager | 7 | 12% | 6% - 100% |
Other Smoked Beer | 7 | 11% | 17% - 100% |
Southern English Brown | 7 | 10% | 3% - 100% |
Standard American Lager | 6 | 11% | 12% - 100% |
Scottish Light | 6 | 6% | 1% - 100% |
Flanders Red Ale | 6 | 8% | 1% - 100% |
Roggenbier (German Rye Beer) | 5 | 12% | 1% - 100% |
Scottish Heavy | 5 | 12% | 1% - 100% |
Traditional Bock | 5 | 13% | 8% - 100% |
Gueuze | 5 | 5% | 3% - 99% |
Alternative Grain Beer | 5 | 9% | 2% - 100% |