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Protafloc


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA851%1% - 100%
American Pale Ale621%1% - 100%
American IPA571%1% - 100%
American Pale Ale372%1% - 100%
Saison213%1% - 100%
English IPA155%6% - 100%
Best Bitter145%5% - 100%
Imperial IPA135%1% - 100%
Strong Bitter136%1% - 100%
Bohemian Pilsener126%5% - 100%
Double IPA109%17% - 100%
Kölsch107%4% - 99%
Saison107%8% - 100%
Imperial Stout96%1% - 100%
Czech Premium Pale Lager99%4% - 100%
Russian Imperial Stout95%1% - 98%
Extra Special/Strong Bitter (ESB)98%1% - 100%
Specialty IPA: Black IPA99%10% - 100%
American Amber Ale96%6% - 100%
Blonde Ale98%4% - 100%
Irish Red Ale98%1% - 100%
American Light Lager98%9% - 100%
German Pilsner (Pils)89%11% - 100%
American Lager810%33% - 99%
Blonde Ale89%1% - 100%
Experimental Beer810%6% - 100%
Weissbier78%2% - 100%
Brown Porter710%33% - 100%
Kölsch77%3% - 100%
Oatmeal Stout711%14% - 100%
No Profile Selected77%3% - 100%
Witbier69%1% - 100%
International Pale Lager65%3% - 99%
Robust Porter66%8% - 100%
Munich Dunkel612%50% - 100%
American Brown Ale614%50% - 100%
Märzen617%97% - 100%
Dry Stout68%1% - 100%
Oktoberfest/Märzen615%35% - 100%
Winter Seasonal Beer516%1% - 98%
British Golden Ale512%3% - 100%
Classic American Pilsner58%14% - 99%
Belgian Dark Strong Ale512%3% - 100%
Belgian Tripel56%1% - 98%
British Strong Ale516%1% - 100%
Premium American Lager512%4% - 100%
Specialty IPA: White IPA520%91% - 100%
Belgian Dark Strong Ale511%1% - 100%
Northern English Brown513%9% - 100%
Czech Pale Lager511%11% - 98%
German Pils513%33% - 99%
Vienna Lager416%5% - 99%
American Amber Ale418%33% - 100%
British Brown Ale425%98% - 100%
Berliner Weisse416%1% - 100%
Foreign Extra Stout425%98% - 100%
Specialty Smoked Beer423%84% - 100%
Rauchbier425%99% - 100%
Specialty IPA: Rye IPA412%25% - 98%
Specialty IPA: New England IPA419%9% - 100%
Weizen/Weissbier419%8% - 100%
Foreign Extra Stout47%1% - 99%
California Common Beer414%5% - 99%
English Porter46%5% - 50%
English IPA333%97% - 100%
Specialty IPA: Red IPA323%8% - 100%
Doppelbock328%50% - 99%
Mild323%5% - 100%
American Barleywine324%14% - 100%
American Brown Ale325%29% - 100%
Baltic Porter313%1% - 100%
Oatmeal Stout326%32% - 100%
American Porter325%23% - 100%
Special/Best/Premium Bitter333%100% - 100%
Belgian Blond Ale322%1% - 100%
Standard/Ordinary Bitter312%1% - 100%
Fruit Beer312%1% - 100%
Irish Red Ale328%50% - 100%
Belgian Pale Ale328%50% - 100%
English Barleywine319%20% - 100%
Scottish Export328%50% - 100%
Belgian Dubbel328%50% - 100%
Vienna Lager317%4% - 100%
American Wheat Beer325%33% - 100%
American Stout316%16% - 100%
Czech Amber Lager316%7% - 90%
International Amber Lager238%50% - 100%
Trappist Single235%40% - 99%
Mixed-Style Beer249%95% - 100%
Altbier237%50% - 97%
Scottish Export 80/-225%50% - 51%
Munich Helles237%50% - 99%
California Common237%50% - 99%
Piwo Grodziskie232%28% - 100%
Irish Stout221%33% - 50%
Specialty IPA: Brown IPA229%14% - 100%
Gose248%97% - 97%
Belgian Golden Strong Ale250%99% - 100%
Clone Beer250%100% - 100%
American Wheat or Rye Beer225%1% - 100%
Dortmunder Export237%50% - 99%
Schwarzbier235%50% - 88%
Ordinary Bitter217%33% - 33%
Belgian Specialty Ale225%50% - 50%
Sweet Stout24%1% - 15%
Festbier238%50% - 100%
Traditional Bock229%16% - 99%
English Barleywine21%1% - 3%
American Strong Ale237%50% - 98%
Witbier21%2% - 3%
American Stout238%50% - 100%
Sahti248%92% - 100%
Sweet Stout218%1% - 73%
Dark Mild233%33% - 99%
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