Protafloc

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	541	1%	1% - 100%
American IPA	533	1%	1% - 100%
American IPA	516	1%	1% - 100%
American Pale Ale	381	1%	1% - 100%
Blonde Ale	147	1%	2% - 100%
English IPA	98	1%	3% - 100%
Saison	96	1%	1% - 100%
German Pilsner (Pils)	90	1%	1% - 100%
Extra Special/Strong Bitter (ESB)	89	1%	1% - 100%
Witbier	78	1%	1% - 100%
Imperial IPA	78	1%	1% - 100%
Double IPA	73	1%	1% - 100%
Czech Premium Pale Lager	73	1%	1% - 100%
Blonde Ale	71	1%	1% - 100%
Saison	67	1%	1% - 100%
American Light Lager	61	1%	2% - 100%
Best Bitter	57	1%	4% - 100%
International Pale Lager	55	1%	1% - 100%
Standard/Ordinary Bitter	52	1%	1% - 100%
American Amber Ale	50	1%	1% - 100%
No Profile Selected	49	2%	1% - 100%
Bohemian Pilsener	49	1%	1% - 100%
Strong Bitter	46	1%	1% - 100%
British Golden Ale	45	2%	2% - 100%
Special/Best/Premium Bitter	44	2%	1% - 100%
Specialty IPA: Black IPA	44	2%	1% - 100%
Weissbier	42	1%	1% - 100%
Robust Porter	42	2%	1% - 100%
Russian Imperial Stout	41	1%	1% - 100%
Kölsch	41	2%	8% - 100%
American Amber Ale	40	1%	1% - 100%
Imperial Stout	38	1%	1% - 100%
Irish Red Ale	38	2%	1% - 100%
California Common Beer	37	2%	1% - 100%
Experimental Beer	36	2%	1% - 100%
Northern English Brown	32	2%	1% - 100%
Munich Dunkel	30	2%	1% - 100%
Belgian Blond Ale	29	3%	1% - 100%
Märzen	28	3%	4% - 100%
American Stout	28	2%	1% - 100%
German Pils	28	2%	4% - 100%
Belgian Tripel	28	1%	1% - 100%
Witbier	27	1%	1% - 100%
Berliner Weisse	27	2%	1% - 100%
Dry Stout	27	3%	1% - 100%
Weizen/Weissbier	27	3%	1% - 100%
Baltic Porter	27	1%	1% - 100%
Belgian Pale Ale	27	2%	1% - 100%
Kölsch	26	3%	4% - 100%
Specialty IPA: White IPA	26	3%	1% - 100%
American Brown Ale	26	3%	1% - 100%
American Brown Ale	26	2%	1% - 100%
Belgian Blond Ale	26	2%	1% - 100%
American Lager	25	3%	33% - 100%
Oktoberfest/Märzen	25	3%	25% - 100%
Irish Red Ale	25	3%	5% - 100%
Brown Porter	24	3%	1% - 100%
Clone Beer	24	3%	7% - 100%
Classic American Pilsner	23	2%	3% - 100%
Mild	23	3%	1% - 100%
Specialty IPA: Red IPA	22	4%	8% - 100%
Belgian Specialty Ale	22	2%	1% - 100%
British Strong Ale	21	4%	1% - 100%
Specialty IPA: Brown IPA	21	3%	4% - 100%
Winter Seasonal Beer	21	2%	1% - 99%
Specialty IPA: Rye IPA	21	2%	3% - 100%
Fruit Beer	20	3%	1% - 100%
Vienna Lager	20	4%	4% - 100%
American Wheat Beer	20	3%	1% - 100%
Oatmeal Stout	20	4%	9% - 100%
British Brown Ale	20	4%	1% - 100%
Vienna Lager	20	4%	5% - 100%
Belgian Dubbel	19	4%	1% - 100%
Old Ale	19	5%	4% - 100%
Spice, Herb, or Vegetable Beer	18	1%	1% - 64%
California Common	18	3%	3% - 100%
Specialty IPA: New England IPA	18	1%	1% - 100%
Belgian Dark Strong Ale	18	4%	3% - 100%
Strong Scotch Ale	18	2%	1% - 100%
Foreign Extra Stout	17	6%	98% - 100%
Czech Pale Lager	17	5%	11% - 100%
Irish Stout	16	4%	1% - 100%
American Stout	15	4%	6% - 100%
Specialty Beer	15	4%	2% - 100%
Dunkles Bock	15	2%	1% - 100%
English IPA	15	6%	33% - 100%
Belgian Dark Strong Ale	15	3%	6% - 100%
Belgian Tripel	15	4%	3% - 100%
Belgian Pale Ale	15	5%	1% - 100%
Holiday/Winter Special Spiced Beer	15	3%	1% - 100%
American Porter	14	4%	1% - 100%
Oatmeal Stout	14	5%	4% - 100%
English Porter	14	6%	5% - 100%
Premium American Lager	13	4%	4% - 100%
Ordinary Bitter	13	5%	1% - 100%
Scottish Export	13	4%	1% - 100%
Sweet Stout	13	2%	1% - 100%
Doppelbock	13	5%	3% - 100%
Munich Helles	13	5%	7% - 100%
International Amber Lager	13	6%	17% - 100%
Scottish Light 60/-	12	8%	33% - 100%
Mixed-Style Beer	11	6%	2% - 100%
Belgian Golden Strong Ale	11	7%	1% - 100%
Foreign Extra Stout	11	3%	1% - 100%
Baltic Porter	11	8%	1% - 100%
Belgian Dubbel	11	8%	1% - 100%
Trappist Single	11	5%	4% - 100%
Specialty Smoked Beer	10	9%	79% - 100%
American Strong Ale	10	8%	14% - 100%
Wee Heavy	10	8%	13% - 100%
English Barleywine	10	4%	20% - 100%
Dortmunder Export	9	10%	50% - 99%
Bière de Garde	9	8%	2% - 100%
Sweet Stout	9	4%	1% - 100%
American Wheat or Rye Beer	9	6%	1% - 100%
Rauchbier	9	7%	1% - 100%
American Barleywine	9	9%	8% - 100%
German Helles Exportbier	9	7%	8% - 100%
Czech Amber Lager	8	8%	7% - 100%
Sahti	8	12%	92% - 100%
Old Ale	8	7%	8% - 97%
American Barleywine	8	9%	1% - 100%
Gose	8	10%	1% - 97%
Scottish Export 80/-	8	8%	1% - 100%
Berliner Weisse	8	6%	1% - 100%
Brett Beer	7	11%	2% - 100%
Altbier	7	8%	4% - 100%
English Barleywine	7	7%	1% - 90%
Other Smoked Beer	7	11%	50% - 100%
Schwarzbier	6	12%	35% - 99%
Dark American Lager	6	14%	6% - 100%
Munich Dunkel	6	12%	1% - 100%
Doppelbock	6	16%	89% - 100%
Dark Mild	6	11%	33% - 100%
Specialty Fruit Beer	6	1%	1% - 7%
Belgian Golden Strong Ale	5	18%	50% - 100%
Festbier	5	8%	3% - 99%
Dunkles Weissbier	5	8%	1% - 100%
Gueuze	5	5%	3% - 99%
Mixed-Fermentation Sour Beer	5	19%	82% - 100%
Irish Extra Stout	5	18%	50% - 100%
Spice, Herb, or Vegetable Beer	5	13%	1% - 100%
Southern English Brown	5	12%	3% - 100%
Munich Helles	4	17%	1% - 92%
Schwarzbier	4	10%	1% - 100%
Weizenbock	4	25%	100% - 100%
Weizenbock	4	15%	14% - 100%
Cream Ale	4	19%	11% - 100%
North German Altbier	4	25%	100% - 100%
Traditional Bock	4	14%	8% - 99%
Other Specialty Cider or Perry	3	1%	1% - 0%
Other Fruit Melomel	3	1%	1% - 0%
Bière de Garde	3	22%	3% - 97%
Standard American Lager	3	28%	50% - 100%
Light American Lager	3	28%	50% - 100%
Piwo Grodziskie	3	25%	29% - 100%
Maibock/Helles Bock	3	22%	50% - 99%
Semi-Sweet Mead	3	11%	1% - 100%
Classic Style Smoked Beer	3	33%	100% - 100%
Scottish Light	2	1%	1% - 3%
German Leichtbier	2	50%	99% - 100%
Fruit Lambic	2	50%	100% - 100%
Roggenbier (German Rye Beer)	2	50%	100% - 100%
Fruit and Spice Beer	2	1%	1% - 0%
Specialty IPA: Belgian IPA	2	50%	100% - 100%
Braggot	2	21%	33% - 50%
Roggenbier	1	60%	60% - 60%
Dunkelweizen	1	100%	100% - 100%
Scottish Heavy	1	100%	100% - 100%
London Brown Ale	1	100%	100% - 100%
Kentucky Common	1	100%	100% - 100%
Tropical Stout	1	100%	100% - 100%
Czech Dark Lager	1	14%	14% - 14%
Common Cider	1	1%	1% - 0%
Flanders Brown Ale/Oud Bruin	1	33%	33% - 33%
Flanders Red Ale	1	100%	100% - 100%
Kellerbier: Pale Kellerbier	1	14%	14% - 14%
French Cider	1	100%	100% - 100%
Cream Ale	1	14%	14% - 14%
Kellerbier: Amber Kellerbier	1	100%	100% - 100%
Wheatwine	1	100%	100% - 100%

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Brewer's Friend Home Brewing Software

Most Used In: