Protafloc

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	519	1%	1% - 100%
American Pale Ale	482	1%	1% - 100%
American IPA	469	1%	1% - 100%
American Pale Ale	379	1%	1% - 100%
Blonde Ale	142	1%	2% - 100%
Saison	90	1%	1% - 100%
English IPA	90	1%	3% - 100%
Extra Special/Strong Bitter (ESB)	88	1%	1% - 100%
German Pilsner (Pils)	84	1%	1% - 100%
Imperial IPA	76	1%	1% - 100%
Witbier	74	1%	1% - 100%
Blonde Ale	65	1%	1% - 100%
Double IPA	62	1%	1% - 100%
Czech Premium Pale Lager	60	1%	1% - 100%
American Light Lager	60	1%	2% - 100%
Saison	57	1%	1% - 100%
Best Bitter	56	1%	4% - 100%
Standard/Ordinary Bitter	51	1%	1% - 100%
International Pale Lager	46	1%	1% - 100%
Bohemian Pilsener	46	2%	1% - 100%
American Amber Ale	46	2%	1% - 100%
Specialty IPA: Black IPA	45	2%	1% - 100%
Special/Best/Premium Bitter	43	2%	1% - 100%
Robust Porter	42	2%	1% - 100%
Kölsch	40	2%	8% - 100%
Strong Bitter	39	1%	1% - 100%
American Amber Ale	38	2%	1% - 100%
Irish Red Ale	38	2%	1% - 100%
Russian Imperial Stout	37	1%	1% - 100%
No Profile Selected	37	2%	2% - 100%
California Common Beer	37	2%	1% - 100%
British Golden Ale	37	2%	2% - 100%
Experimental Beer	34	2%	1% - 100%
Weissbier	34	1%	1% - 100%
Imperial Stout	34	1%	1% - 100%
Northern English Brown	31	2%	1% - 100%
Belgian Blond Ale	29	3%	1% - 100%
American Stout	28	2%	1% - 100%
Belgian Blond Ale	28	1%	1% - 100%
Weizen/Weissbier	27	3%	1% - 100%
American Brown Ale	26	3%	1% - 100%
American Brown Ale	26	2%	1% - 100%
Witbier	26	2%	1% - 100%
Dry Stout	26	3%	1% - 100%
Belgian Pale Ale	26	2%	1% - 100%
Munich Dunkel	26	3%	1% - 100%
Specialty IPA: White IPA	26	3%	1% - 100%
Oktoberfest/Märzen	25	3%	25% - 100%
Baltic Porter	24	1%	1% - 100%
German Pils	24	3%	4% - 100%
Kölsch	23	3%	9% - 100%
Mild	23	3%	1% - 100%
Märzen	23	4%	9% - 100%
American Lager	23	4%	33% - 100%
Irish Red Ale	22	3%	5% - 100%
Brown Porter	22	3%	1% - 100%
Specialty IPA: Red IPA	22	4%	8% - 100%
Belgian Specialty Ale	22	2%	1% - 100%
Classic American Pilsner	22	2%	3% - 100%
Clone Beer	21	4%	7% - 100%
Specialty IPA: Rye IPA	21	2%	3% - 100%
Belgian Tripel	21	2%	1% - 100%
Winter Seasonal Beer	20	2%	1% - 99%
Berliner Weisse	20	2%	1% - 100%
British Strong Ale	19	5%	17% - 100%
American Wheat Beer	19	3%	1% - 100%
British Brown Ale	19	5%	1% - 100%
Vienna Lager	19	4%	4% - 100%
Belgian Dubbel	18	4%	1% - 100%
Oatmeal Stout	18	5%	9% - 100%
Belgian Dark Strong Ale	18	4%	2% - 100%
Old Ale	18	5%	33% - 100%
Specialty IPA: Brown IPA	18	4%	4% - 100%
Foreign Extra Stout	17	6%	98% - 100%
Strong Scotch Ale	17	2%	1% - 100%
Spice, Herb, or Vegetable Beer	16	1%	1% - 64%
Irish Stout	16	4%	1% - 100%
Specialty Beer	15	4%	2% - 100%
Dunkles Bock	15	2%	1% - 100%
Belgian Pale Ale	15	5%	1% - 100%
Czech Pale Lager	15	5%	11% - 100%
Holiday/Winter Special Spiced Beer	15	3%	1% - 100%
Vienna Lager	15	5%	5% - 100%
California Common	14	4%	9% - 100%
Fruit Beer	14	3%	1% - 100%
International Amber Lager	13	6%	17% - 100%
Belgian Tripel	13	5%	5% - 100%
Ordinary Bitter	13	5%	1% - 100%
Oatmeal Stout	13	5%	4% - 100%
Premium American Lager	13	4%	4% - 100%
English IPA	13	7%	33% - 100%
American Stout	12	6%	9% - 100%
Scottish Light 60/-	12	8%	33% - 100%
English Porter	12	7%	33% - 100%
American Porter	12	5%	1% - 100%
Munich Helles	12	6%	7% - 100%
Doppelbock	11	7%	3% - 100%
Trappist Single	11	5%	4% - 100%
Sweet Stout	11	3%	1% - 100%
Scottish Export	11	6%	1% - 100%
Foreign Extra Stout	11	3%	1% - 100%
Belgian Dubbel	10	8%	1% - 100%
English Barleywine	10	4%	20% - 100%
Specialty Smoked Beer	10	9%	79% - 100%
Specialty IPA: New England IPA	10	5%	4% - 100%
American Wheat or Rye Beer	9	6%	1% - 100%
Bière de Garde	9	8%	2% - 100%
Wee Heavy	9	10%	46% - 100%
Belgian Dark Strong Ale	9	8%	11% - 100%
Mixed-Style Beer	9	8%	2% - 100%
American Strong Ale	9	9%	14% - 100%
American Barleywine	9	9%	8% - 100%
Baltic Porter	9	9%	1% - 100%
Rauchbier	8	8%	1% - 100%
Gose	8	10%	1% - 97%
Belgian Golden Strong Ale	8	11%	1% - 100%
Scottish Export 80/-	8	8%	1% - 100%
German Helles Exportbier	8	9%	20% - 100%
Dortmunder Export	8	11%	50% - 99%
Berliner Weisse	8	6%	1% - 100%
Sweet Stout	7	7%	10% - 100%
Czech Amber Lager	7	9%	7% - 100%
Other Smoked Beer	7	11%	50% - 100%
Festbier	7	6%	8% - 100%
Old Ale	7	7%	8% - 97%
American Barleywine	7	9%	1% - 100%
Schwarzbier	6	12%	35% - 99%
Sahti	6	16%	92% - 100%
Altbier	6	10%	4% - 100%
Dark American Lager	6	14%	6% - 100%
Brett Beer	6	15%	37% - 100%
Specialty Fruit Beer	5	1%	1% - 7%
Belgian Golden Strong Ale	5	18%	50% - 100%
English Barleywine	5	7%	1% - 90%
Doppelbock	5	19%	89% - 100%
Dunkles Weissbier	5	8%	1% - 100%
Dark Mild	5	12%	33% - 100%
Irish Extra Stout	5	18%	50% - 100%
Weizenbock	4	15%	14% - 100%
Munich Dunkel	4	21%	33% - 100%
Traditional Bock	4	19%	8% - 100%
Spice, Herb, or Vegetable Beer	4	14%	1% - 100%
Light American Lager	4	22%	50% - 100%
Schwarzbier	4	10%	1% - 100%
Cream Ale	4	19%	11% - 100%
North German Altbier	3	33%	100% - 100%
Other Fruit Melomel	3	1%	1% - 0%
Bière de Garde	3	22%	3% - 97%
Scottish Light	3	1%	1% - 3%
Standard American Lager	3	28%	50% - 100%
Classic Style Smoked Beer	3	33%	100% - 100%
Mixed-Fermentation Sour Beer	3	33%	100% - 100%
Southern English Brown	3	32%	96% - 100%
Other Specialty Cider or Perry	3	1%	1% - 0%
Weizenbock	3	33%	100% - 100%
Munich Helles	3	20%	1% - 92%
Fruit and Spice Beer	2	1%	1% - 0%
Specialty IPA: Belgian IPA	2	50%	100% - 100%
Roggenbier (German Rye Beer)	2	50%	100% - 100%
Fruit Lambic	2	50%	100% - 100%
Braggot	2	21%	33% - 50%
Piwo Grodziskie	2	49%	95% - 100%
Scottish Heavy	1	100%	100% - 100%
Cream Ale	1	14%	14% - 14%
German Leichtbier	1	99%	99% - 99%
Wheatwine	1	100%	100% - 100%
Roggenbier	1	60%	60% - 60%
Tropical Stout	1	100%	100% - 100%
Common Cider	1	1%	1% - 0%
Dunkelweizen	1	100%	100% - 100%
Kentucky Common	1	100%	100% - 100%
London Brown Ale	1	100%	100% - 100%
Maibock/Helles Bock	1	99%	99% - 99%
Flanders Red Ale	1	100%	100% - 100%
Wild Specialty Beer	1	82%	82% - 82%
Kellerbier: Amber Kellerbier	1	100%	100% - 100%
Flanders Brown Ale/Oud Bruin	1	33%	33% - 33%
Gueuze	1	99%	99% - 99%
Semi-Sweet Mead	1	100%	100% - 100%
French Cider	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: