Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

European Sour Ale - Gueuze

BJCP Style Guide

Top 10 Gueuze Recipes

Title Size ABV IBU OG FG Color Method Views
Extract Lambic/Gueuze Recipe
5 gal 4.55% 4.77 1.046 1.012
extract 995
Marne Dog Gose
5.5 gal 5.77% 5.38 1.057 1.013
All Grain 923
Upper Hudson Valley Gueuze
5.5 gal 4.47% 3.65 1.044 1.010
All Grain 777
droid juice
40 L 7.14% 5.02 1.071 1.016
All Grain 719
sour weisse
5.5 gal 5.71% 12.05 1.051 1.008
Partial Mash 676
2016 Gueuze I
5 gal 0.49% 0 1.005 1.001
All Grain 640
Lambic
12 L 5.62% 39.53 1.057 1.014
All Grain 629
Gose Around, Comes Around
5 gal 5% 15.54 1.051 1.013
All Grain 619
Brand X Salted Strawberry Gose
21 L 4% 14.51 1.040 1.010
All Grain 603
Casa de tus Padres Gose
5 gal 4.64% 9.09 1.047 1.012
extract 557

Newest Gueuze Recipes

Title Size ABV IBU OG FG Color Method Views
Gose
5.5 gal 4.58% 13.6 1.043 1.008
All Grain 25
Golden Sour
11 gal 5.6% 8.08 1.060 1.017
All Grain 8
Sour Gold
12 gal 5.94% 0 1.048 1.002
All Grain 7
Awesome Recipe
5.5 gal 5.02% 0 1.051 1.013
All Grain 7
Awesome Recipe
5.5 gal 2.68% 0 1.027 1.007
All Grain 8
Will's Gose
4.3 gal 4.23% 3.92 1.038 1.006
All Grain 28
Kettle Sour
6.5 gal 5.24% 4.63 1.048 1.008
All Grain 33
Surøl
23 L 6.52% 5.47 1.055 1.005
All Grain 22
Sourbry Straw.
52 L 4.54% 5 1.042 1.007
All Grain 26
Hoptarted
11 gal 6.11% 16.86 1.050 1.004
extract 24

Fermentables Used In Gueuze Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Acidulated Malt 17 German Grain acidulated malt 3.4°L
27 11% 2% - 20%
German - Pilsner 13 German Grain base malt 1.6°L
38 43% 27% - 94%
American - White Wheat 11 American Grain base malt 2.8°L
40 44% 10% - 100%
German - Wheat Malt 7 German Grain base malt 2°L
37 39% 17% - 52%
American - Pilsner 7 American Grain base malt 1.8°L
37 45% 30% - 85%
Flaked Oats 7 Adjunct raw 2.2°L
33 8% 2% - 11%
Rice Hulls 7 Adjunct other 0°L
0 4% 1% - 5%
American - Wheat 6 American Grain base malt 1.8°L
38 39% 13% - 59%
American - Pale 2-Row 4 American Grain base malt 1.8°L
37 73% 44% - 100%
Belgian - Pilsner 4 Belgian Grain base malt 1.6°L
37 67% 41% - 90%

Hops Used In Gueuze Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 12 3.5 70% 20% - 100%
Citra 3 11 70% 9% - 100%
Santiam 2 6.5 100% 100% - 100%
Willamette 2 4.5 36% 10% - 60%
Domestic Hallertau 2 3.9 100% 100% - 100%
Tettnanger 2 4.5 67% 50% - 100%
Styrian Goldings 2 5.5 30% 10% - 50%
Hallertau Mittelfruh 2 3.75 73% 45% - 100%
Ahtanum 1 6 22% 22% - 22%
Simcoe 1 12.7 15% 4% - 32%

Steeping Grains Used In Gueuze Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Acidulated Malt 1 German Grain acidulated malt 3.4°L
27 100% 100% - 100%

Yeasts Used In Gueuze Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Ale/ Kölsch Yeast WLP029 6 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - German Ale 1007 6 Wyeast Ale 0.11 Low 75% 55°F 68°F
White Labs - Belgian Sour Mix WLP655 5 White Labs Ale Med-High Med/Low 75% 80°F 85°F
Fermentis / Safale - Safale - American Ale Yeast US-05 4 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 2 White Labs Ale Med-High Low 85% 70°F 85°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 2 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Bootleg Biology - Sour Solera Blend 1 Bootleg Biology Blend Medium Medium 95% 65°F 75°F
Wyeast - Weihenstephan Weizen 3068 1 Wyeast Wheat 0.1 Low 75% 64°F 75°F
East Coast Yeast - BugCounty ECY20 1 East Coast Yeast Ale n/a n/a 80% 60°F 74°F
Wyeast - Lactobacillus 5335 1 Wyeast Ale 0.09 - 75% 60°F 95°F

Other Ingredients Used In Gueuze Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 3 Fining Boil 50% 11% - 90%
Gypsum 2 Water Agt Mash 19% 4% - 33%
Table Salt 2 Water Agt Mash 52% 4% - 100%
Lactic acid 2 Water Agt Mash 44% 27% - 60%
Whirlfloc 2 Fining Boil 67% 33% - 100%
https://www.brewersfriend.com/