Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

European Sour Ale - Gueuze

BJCP Style Guide

Top 10 Gueuze Recipes

Title Size ABV IBU OG FG Color Method Views
Extract Lambic/Gueuze Recipe
5 gal 4.55% 4.77 1.046 1.012
extract 2362
Upper Hudson Valley Gueuze
5.5 gal 4.47% 3.65 1.044 1.010
All Grain 1688
Brand X Salted Strawberry Gose
21 L 4% 14.51 1.040 1.010
All Grain 1634
Marne Dog Gose
5.5 gal 5.77% 5.38 1.057 1.013
All Grain 1369
German Gose
2.5 gal 4.46% 10.98 1.044 1.010
BIAB 1243
sour weisse
5.5 gal 5.71% 12.05 1.051 1.008
Partial Mash 1109
droid juice
40 L 7.14% 5.02 1.071 1.016
All Grain 1074
2016 Gueuze I
5 gal 0.49% 0 1.005 1.001
All Grain 1059
Lambic
12 L 5.62% 39.53 1.057 1.014
All Grain 1057
Gose Around, Comes Around
5 gal 5% 15.54 1.051 1.013
All Grain 1013

Newest Gueuze Recipes

Title Size ABV IBU OG FG Color Method Views
Experimental Gose (No Wheat)
3 gal 5.04% 14.11 1.050 1.012
BIAB 22
Bubber-Krieke Sour Solara Regen
7 gal 7.21% 61.02 1.069 1.014
All Grain 29
Awesome Recipe
5 gal 5.3% 2.59 1.053 1.012
extract 32
Sea How it Goes (Split batch 2)
25 L 4.03% 11.66 1.041 1.010
All Grain 39
Touch & Gose
40 gal 4.16% 9.45 1.037 1.005
All Grain 91
Blood Orange Gose
5.75 gal 4.61% 11.77 1.046 1.010
All Grain 53
Raspberry Gose
18 L 4.25% 9.17 1.057 1.024
All Grain 66
Feijoa sour
19 L 5.73% 8.92 1.051 1.008
All Grain 273
Sponta bruxellensis
30 L 6.26% 32.17 1.061 1.013
All Grain 119
sour hour ipa
5.5 gal 6.01% 17.16 1.057 1.011
All Grain 57

Fermentables Used In Gueuze Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Acidulated Malt 25 German Grain acidulated malt 3.4°L
27 11% 2% - 20%
German - Pilsner 19 German Grain base malt 1.6°L
38 48% 27% - 94%
American - Pilsner 13 American Grain base malt 1.8°L
37 45% 20% - 85%
American - White Wheat 13 American Grain base malt 2.8°L
40 44% 10% - 100%
American - Wheat 11 American Grain base malt 1.8°L
38 42% 13% - 60%
Rice Hulls 11 Adjunct other 0°L
0 4% 1% - 6%
German - Wheat Malt 9 German Grain base malt 2°L
37 40% 17% - 52%
Flaked Oats 9 Adjunct raw 2.2°L
33 10% 2% - 21%
Pale 2-Row 6 Grain base malt 1.8°L
37 52% 32% - 74%
Belgian - Pilsner 5 Belgian Grain base malt 1.6°L
37 67% 41% - 90%

Hops Used In Gueuze Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 17 3.5 72% 20% - 100%
Citra 5 11 82% 9% - 100%
Domestic Hallertau 4 3.9 100% 100% - 100%
Hallertau Mittelfruh 4 3.75 86% 45% - 100%
Magnum 3 15 78% 33% - 100%
Mosaic 2 12.5 88% 75% - 100%
Sorachi Ace 2 11.1 47% 20% - 100%
Santiam 2 6.5 100% 100% - 100%
Huell Melon 2 7.2 33% 29% - 36%
Willamette 2 4.5 36% 10% - 60%

Steeping Grains Used In Gueuze Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Gueuze Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 14 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - German Ale/ Kölsch Yeast WLP029 7 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - Belgian Sour Mix WLP655 7 White Labs Ale Med-High Med/Low 75% 80°F 85°F
Wyeast - German Ale 1007 7 Wyeast Ale 0.11 Low 75% 55°F 68°F
Lallemand - WildBrew Philly Sour 3 Lallemand Wilds & Sours Medium High 85% 68°F 77°F
Fermentis - Saflager - German Lager Yeast W-34/70 3 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 2 White Labs Ale Med-High Low 85% 70°F 85°F
White Labs - California Ale Yeast WLP001 2 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - Kölsch 2565 2 Wyeast Ale 0.1 Low 75% 56°F 70°F
Omega Yeast Labs - Lactobacillus Blend OYL-605 2 Omega Yeast Labs Bacterial Cultures 0.12 N/A 0% 68°F 95°F

Other Ingredients Used In Gueuze Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Table Salt 6 Flavor Boil 8% 1% - 23%
Coriander Seed 6 Spice Boil 27% 1% - 57%
Lactic acid 5 Water Agt Mash 56% 1% - 100%
Irish Moss 5 Fining Mash 45% 11% - 90%
Gypsum 4 Water Agt Mash 21% 0% - 48%
Sea salt 2 Spice Mash 22% 1% - 43%
Whirlfloc 2 Fining Boil 67% 33% - 100%