German - Wheat Malt - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 37

Color: 2 °L

Recipes: 31,323

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weizen/Weissbier	3155	51%	1% - 100%
Weissbier	2717	51%	4% - 100%
American IPA	2064	11%	1% - 96%
Saison	1401	14%	1% - 62%
American IPA	1346	11%	1% - 100%
American Pale Ale	1221	12%	1% - 76%
American Pale Ale	1064	11%	1% - 100%
Saison	828	14%	1% - 67%
Kölsch	811	11%	1% - 66%
Witbier	700	35%	2% - 100%
Witbier	673	36%	1% - 100%
American Light Lager	669	24%	1% - 100%
American Wheat Beer	580	42%	3% - 100%
Dunkelweizen	523	47%	4% - 90%
Berliner Weisse	486	41%	7% - 71%
Dunkles Weissbier	447	47%	1% - 95%
Imperial IPA	440	9%	1% - 54%
Blonde Ale	398	11%	1% - 63%
California Common Beer	395	23%	1% - 100%
American Wheat or Rye Beer	390	38%	2% - 100%
Berliner Weisse	374	40%	6% - 100%
Kölsch	353	10%	2% - 58%
Fruit Beer	333	31%	2% - 100%
Gose	330	45%	13% - 93%
Specialty IPA: White IPA	308	29%	2% - 88%
Weizenbock	291	47%	8% - 79%
No Profile Selected	288	26%	2% - 100%
Weizenbock	280	46%	3% - 100%
Blonde Ale	280	10%	2% - 100%
Specialty IPA: New England IPA	265	13%	2% - 71%
Double IPA	258	10%	1% - 47%
Belgian Specialty Ale	249	17%	2% - 74%
English IPA	220	8%	1% - 54%
Belgian Blond Ale	218	10%	2% - 50%
Experimental Beer	192	23%	2% - 100%
German Pilsner (Pils)	176	9%	1% - 51%
Specialty Beer	173	25%	1% - 80%
American Amber Ale	162	13%	1% - 56%
Russian Imperial Stout	149	7%	1% - 23%
Belgian Blond Ale	145	9%	1% - 32%
Mixed-Fermentation Sour Beer	141	21%	2% - 57%
Extra Special/Strong Bitter (ESB)	129	9%	2% - 38%
Belgian Tripel	127	13%	1% - 48%
British Golden Ale	125	10%	1% - 77%
Belgian Tripel	125	10%	1% - 50%
Belgian Pale Ale	119	13%	1% - 80%
Specialty IPA: Black IPA	103	8%	1% - 33%
American Brown Ale	102	7%	1% - 54%
Other Smoked Beer	102	40%	1% - 100%
Spice, Herb, or Vegetable Beer	100	22%	1% - 68%
Belgian Dark Strong Ale	99	7%	2% - 41%
Belgian Pale Ale	95	18%	2% - 50%
Robust Porter	95	8%	1% - 40%
International Pale Lager	90	11%	2% - 64%
Clone Beer	86	26%	1% - 67%
American Amber Ale	83	10%	2% - 60%
Specialty IPA: Belgian IPA	81	11%	1% - 41%
American Brown Ale	76	7%	1% - 26%
Oatmeal Stout	75	7%	1% - 53%
Holiday/Winter Special Spiced Beer	74	8%	1% - 35%
Specialty IPA: Red IPA	74	11%	1% - 58%
Special/Best/Premium Bitter	73	9%	2% - 33%
Bohemian Pilsener	72	10%	1% - 40%
Belgian Golden Strong Ale	71	9%	1% - 37%
American Porter	69	9%	2% - 55%
Belgian Dark Strong Ale	68	7%	1% - 26%
Australian Sparkling Ale	68	9%	3% - 50%
Imperial Stout	67	8%	1% - 31%
Spice, Herb, or Vegetable Beer	65	13%	1% - 50%
Specialty IPA: Rye IPA	65	8%	3% - 40%
Standard/Ordinary Bitter	64	10%	1% - 50%
Belgian Dubbel	64	9%	2% - 46%
Baltic Porter	62	9%	2% - 41%
Flanders Red Ale	62	6%	1% - 12%
Brown Porter	62	10%	1% - 67%
Sweet Stout	60	9%	2% - 25%
Flanders Red Ale	59	8%	3% - 50%
Strong Bitter	59	8%	2% - 50%
Dry Stout	59	10%	2% - 60%
Gueuze	57	37%	4% - 60%
Best Bitter	54	9%	2% - 25%
British Brown Ale	54	8%	1% - 26%
Mixed-Style Beer	53	25%	2% - 64%
American Stout	53	9%	1% - 91%
British Strong Ale	51	12%	2% - 46%
Belgian Dubbel	50	8%	2% - 54%
Belgian Golden Strong Ale	49	11%	1% - 49%
American Stout	48	11%	1% - 67%
Altbier	48	7%	2% - 18%
Winter Seasonal Beer	44	12%	2% - 35%
Oktoberfest/Märzen	44	7%	2% - 23%
Roggenbier (German Rye Beer)	44	17%	3% - 49%
Classic American Pilsner	43	11%	2% - 36%
Irish Red Ale	42	8%	2% - 39%
Cream Ale	42	10%	1% - 36%
Czech Pale Lager	42	8%	2% - 27%
Straight (Unblended) Lambic	41	21%	4% - 63%
Piwo Grodziskie	41	77%	6% - 100%
Cream Ale	40	13%	2% - 50%
Bière de Garde	40	14%	2% - 45%
Ordinary Bitter	39	7%	2% - 37%
Doppelbock	39	19%	1% - 66%
Foreign Extra Stout	39	8%	2% - 40%
Vienna Lager	39	11%	1% - 55%
Czech Premium Pale Lager	38	8%	1% - 30%
American Barleywine	36	19%	1% - 96%
Brett Beer	34	17%	3% - 39%
Lambic	33	24%	4% - 62%
Fruit Lambic	32	28%	7% - 75%
German Pils	32	9%	2% - 50%
Munich Helles	32	16%	1% - 84%
Wheatwine	32	47%	24% - 97%
Sweet Stout	32	6%	2% - 15%
Märzen	31	9%	1% - 38%
Old Ale	30	12%	3% - 36%
Trappist Single	29	11%	2% - 38%
Mild	29	10%	3% - 33%
Irish Red Ale	29	10%	2% - 59%
English IPA	29	8%	1% - 34%
Wild Specialty Beer	29	23%	3% - 50%
Düsseldorf Altbier	28	8%	2% - 47%
Scottish Export	28	7%	1% - 14%
Specialty Fruit Beer	28	29%	3% - 61%
American Lager	27	10%	2% - 33%
Irish Stout	27	9%	1% - 28%
Oatmeal Stout	26	8%	1% - 50%
Bière de Garde	26	14%	4% - 50%
Gueuze	25	44%	5% - 62%
Munich Dunkel	25	29%	4% - 68%
Premium American Lager	25	10%	2% - 37%
Specialty Smoked Beer	25	28%	1% - 100%
Munich Helles	24	8%	2% - 20%
Dark Mild	24	8%	1% - 18%
English Porter	23	9%	3% - 41%
Specialty IPA: Brown IPA	22	17%	2% - 64%
Oud Bruin	22	5%	3% - 12%
American Strong Ale	22	15%	3% - 46%
Maibock/Helles Bock	21	13%	1% - 55%
Munich Dunkel	21	12%	2% - 64%
English Barleywine	20	7%	1% - 42%
Doppelbock	19	27%	3% - 59%
Northern English Brown	19	12%	3% - 47%
Braggot	18	16%	4% - 52%
Strong Scotch Ale	18	6%	2% - 12%
English Barleywine	18	10%	2% - 32%
Baltic Porter	18	8%	2% - 34%
Scottish Export 80/-	18	5%	2% - 11%
Fruit Lambic	17	26%	3% - 50%
Classic Rauchbier	17	21%	2% - 62%
Flanders Brown Ale/Oud Bruin	17	12%	3% - 27%
Traditional Bock	16	14%	3% - 53%
Scottish Light	16	13%	2% - 39%
German Leichtbier	16	18%	3% - 55%
Autumn Seasonal Beer	16	9%	1% - 21%
Lichtenhainer	15	38%	14% - 67%
Classic Style Smoked Beer	15	44%	4% - 100%
Wood-Aged Beer	14	8%	4% - 47%
North German Altbier	14	14%	3% - 32%
Dark American Lager	14	21%	2% - 70%
American Barleywine	14	13%	7% - 32%
California Common	12	13%	4% - 41%
Fruit and Spice Beer	12	26%	7% - 54%
Light American Lager	12	14%	2% - 36%
Old Ale	11	6%	1% - 10%
Schwarzbier	11	5%	2% - 10%
Standard American Lager	11	14%	4% - 50%
Wee Heavy	11	5%	2% - 8%
Irish Extra Stout	11	8%	4% - 15%
Roggenbier	11	17%	6% - 37%
Alternative Grain Beer	10	18%	9% - 26%
Scottish Heavy	9	7%	2% - 22%
Foreign Extra Stout	8	7%	3% - 17%
Southern English Brown	8	7%	3% - 13%
Festbier	8	7%	5% - 16%
Dortmunder Export	8	8%	1% - 26%
German Helles Exportbier	6	22%	5% - 77%
Wood-Aged Beer	6	11%	1% - 25%
Dunkles Bock	6	11%	4% - 22%
International Amber Lager	6	14%	3% - 52%
Kellerbier: Pale Kellerbier	5	8%	4% - 20%
Vienna Lager	5	8%	4% - 15%
Helles Bock	5	9%	4% - 15%
International Dark Lager	5	6%	2% - 15%
Fruit Beer	4	33%	14% - 67%
Rauchbier	4	27%	7% - 49%
Kellerbier: Amber Kellerbier	4	15%	5% - 38%
Tropical Stout	4	11%	4% - 14%
Schwarzbier	3	12%	7% - 18%
Eisbock	3	4%	1% - 10%
Alternative Sugar Beer	3	10%	3% - 22%
Pre-Prohibition Lager	3	9%	3% - 21%
Czech Amber Lager	2	19%	11% - 28%
Apple Wine	1	31%	31% - 31%
Scottish Light 60/-	1	8%	8% - 8%
Sahti	1	16%	16% - 16%
Metheglin	1	33%	33% - 33%
Specialty Wood-Aged Beer	1	30%	30% - 30%
Common Cider	1	12%	12% - 12%
Eisbock	1	45%	45% - 45%
Sweet Mead	1	6%	6% - 6%
Burton Ale	1	38%	38% - 38%
Scottish Heavy 70/-	1	27%	27% - 27%
Open Category Mead	1	6%	6% - 6%
Dry Mead	1	42%	42% - 42%
London Brown Ale	1	18%	18% - 18%

Brewer's Friend Home Brewing Software

German - Wheat Malt

Most Used In: