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German - Wheat Malt


Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier315551%1% - 100%
Weissbier271751%4% - 100%
American IPA206411%1% - 96%
Saison140114%1% - 62%
American IPA134611%1% - 100%
American Pale Ale122112%1% - 76%
American Pale Ale106411%1% - 100%
Saison82814%1% - 67%
Kölsch81111%1% - 66%
Witbier70035%2% - 100%
Witbier67336%1% - 100%
American Light Lager66924%1% - 100%
American Wheat Beer58042%3% - 100%
Dunkelweizen52347%4% - 90%
Berliner Weisse48641%7% - 71%
Dunkles Weissbier44747%1% - 95%
Imperial IPA4409%1% - 54%
Blonde Ale39811%1% - 63%
California Common Beer39523%1% - 100%
American Wheat or Rye Beer39038%2% - 100%
Berliner Weisse37440%6% - 100%
Kölsch35310%2% - 58%
Fruit Beer33331%2% - 100%
Gose33045%13% - 93%
Specialty IPA: White IPA30829%2% - 88%
Weizenbock29147%8% - 79%
No Profile Selected28826%2% - 100%
Weizenbock28046%3% - 100%
Blonde Ale28010%2% - 100%
Specialty IPA: New England IPA26513%2% - 71%
Double IPA25810%1% - 47%
Belgian Specialty Ale24917%2% - 74%
English IPA2208%1% - 54%
Belgian Blond Ale21810%2% - 50%
Experimental Beer19223%2% - 100%
German Pilsner (Pils)1769%1% - 51%
Specialty Beer17325%1% - 80%
American Amber Ale16213%1% - 56%
Russian Imperial Stout1497%1% - 23%
Belgian Blond Ale1459%1% - 32%
Mixed-Fermentation Sour Beer14121%2% - 57%
Extra Special/Strong Bitter (ESB)1299%2% - 38%
Belgian Tripel12713%1% - 48%
British Golden Ale12510%1% - 77%
Belgian Tripel12510%1% - 50%
Belgian Pale Ale11913%1% - 80%
Specialty IPA: Black IPA1038%1% - 33%
American Brown Ale1027%1% - 54%
Other Smoked Beer10240%1% - 100%
Spice, Herb, or Vegetable Beer10022%1% - 68%
Belgian Dark Strong Ale997%2% - 41%
Belgian Pale Ale9518%2% - 50%
Robust Porter958%1% - 40%
International Pale Lager9011%2% - 64%
Clone Beer8626%1% - 67%
American Amber Ale8310%2% - 60%
Specialty IPA: Belgian IPA8111%1% - 41%
American Brown Ale767%1% - 26%
Oatmeal Stout757%1% - 53%
Holiday/Winter Special Spiced Beer748%1% - 35%
Specialty IPA: Red IPA7411%1% - 58%
Special/Best/Premium Bitter739%2% - 33%
Bohemian Pilsener7210%1% - 40%
Belgian Golden Strong Ale719%1% - 37%
American Porter699%2% - 55%
Belgian Dark Strong Ale687%1% - 26%
Australian Sparkling Ale689%3% - 50%
Imperial Stout678%1% - 31%
Spice, Herb, or Vegetable Beer6513%1% - 50%
Specialty IPA: Rye IPA658%3% - 40%
Standard/Ordinary Bitter6410%1% - 50%
Belgian Dubbel649%2% - 46%
Baltic Porter629%2% - 41%
Flanders Red Ale626%1% - 12%
Brown Porter6210%1% - 67%
Sweet Stout609%2% - 25%
Flanders Red Ale598%3% - 50%
Strong Bitter598%2% - 50%
Dry Stout5910%2% - 60%
Gueuze5737%4% - 60%
Best Bitter549%2% - 25%
British Brown Ale548%1% - 26%
Mixed-Style Beer5325%2% - 64%
American Stout539%1% - 91%
British Strong Ale5112%2% - 46%
Belgian Dubbel508%2% - 54%
Belgian Golden Strong Ale4911%1% - 49%
American Stout4811%1% - 67%
Altbier487%2% - 18%
Winter Seasonal Beer4412%2% - 35%
Oktoberfest/Märzen447%2% - 23%
Roggenbier (German Rye Beer)4417%3% - 49%
Classic American Pilsner4311%2% - 36%
Irish Red Ale428%2% - 39%
Cream Ale4210%1% - 36%
Czech Pale Lager428%2% - 27%
Straight (Unblended) Lambic4121%4% - 63%
Piwo Grodziskie4177%6% - 100%
Cream Ale4013%2% - 50%
Bière de Garde4014%2% - 45%
Ordinary Bitter397%2% - 37%
Doppelbock3919%1% - 66%
Foreign Extra Stout398%2% - 40%
Vienna Lager3911%1% - 55%
Czech Premium Pale Lager388%1% - 30%
American Barleywine3619%1% - 96%
Brett Beer3417%3% - 39%
Lambic3324%4% - 62%
Fruit Lambic3228%7% - 75%
German Pils329%2% - 50%
Munich Helles3216%1% - 84%
Wheatwine3247%24% - 97%
Sweet Stout326%2% - 15%
Märzen319%1% - 38%
Old Ale3012%3% - 36%
Trappist Single2911%2% - 38%
Mild2910%3% - 33%
Irish Red Ale2910%2% - 59%
English IPA298%1% - 34%
Wild Specialty Beer2923%3% - 50%
Düsseldorf Altbier288%2% - 47%
Scottish Export287%1% - 14%
Specialty Fruit Beer2829%3% - 61%
American Lager2710%2% - 33%
Irish Stout279%1% - 28%
Oatmeal Stout268%1% - 50%
Bière de Garde2614%4% - 50%
Gueuze2544%5% - 62%
Munich Dunkel2529%4% - 68%
Premium American Lager2510%2% - 37%
Specialty Smoked Beer2528%1% - 100%
Munich Helles248%2% - 20%
Dark Mild248%1% - 18%
English Porter239%3% - 41%
Specialty IPA: Brown IPA2217%2% - 64%
Oud Bruin225%3% - 12%
American Strong Ale2215%3% - 46%
Maibock/Helles Bock2113%1% - 55%
Munich Dunkel2112%2% - 64%
English Barleywine207%1% - 42%
Doppelbock1927%3% - 59%
Northern English Brown1912%3% - 47%
Braggot1816%4% - 52%
Strong Scotch Ale186%2% - 12%
English Barleywine1810%2% - 32%
Baltic Porter188%2% - 34%
Scottish Export 80/-185%2% - 11%
Fruit Lambic1726%3% - 50%
Classic Rauchbier1721%2% - 62%
Flanders Brown Ale/Oud Bruin1712%3% - 27%
Traditional Bock1614%3% - 53%
Scottish Light1613%2% - 39%
German Leichtbier1618%3% - 55%
Autumn Seasonal Beer169%1% - 21%
Lichtenhainer1538%14% - 67%
Classic Style Smoked Beer1544%4% - 100%
Wood-Aged Beer148%4% - 47%
North German Altbier1414%3% - 32%
Dark American Lager1421%2% - 70%
American Barleywine1413%7% - 32%
California Common1213%4% - 41%
Fruit and Spice Beer1226%7% - 54%
Light American Lager1214%2% - 36%
Old Ale116%1% - 10%
Schwarzbier115%2% - 10%
Standard American Lager1114%4% - 50%
Wee Heavy115%2% - 8%
Irish Extra Stout118%4% - 15%
Roggenbier1117%6% - 37%
Alternative Grain Beer1018%9% - 26%
Scottish Heavy97%2% - 22%
Foreign Extra Stout87%3% - 17%
Southern English Brown87%3% - 13%
Festbier87%5% - 16%
Dortmunder Export88%1% - 26%
German Helles Exportbier622%5% - 77%
Wood-Aged Beer611%1% - 25%
Dunkles Bock611%4% - 22%
International Amber Lager614%3% - 52%
Kellerbier: Pale Kellerbier58%4% - 20%
Vienna Lager58%4% - 15%
Helles Bock59%4% - 15%
International Dark Lager56%2% - 15%
Fruit Beer433%14% - 67%
Rauchbier427%7% - 49%
Kellerbier: Amber Kellerbier415%5% - 38%
Tropical Stout411%4% - 14%
Schwarzbier312%7% - 18%
Eisbock34%1% - 10%
Alternative Sugar Beer310%3% - 22%
Pre-Prohibition Lager39%3% - 21%
Czech Amber Lager219%11% - 28%
Apple Wine131%31% - 31%
Scottish Light 60/-18%8% - 8%
Sahti116%16% - 16%
Metheglin133%33% - 33%
Specialty Wood-Aged Beer130%30% - 30%
Common Cider112%12% - 12%
Eisbock145%45% - 45%
Sweet Mead16%6% - 6%
Burton Ale138%38% - 38%
Scottish Heavy 70/-127%27% - 27%
Open Category Mead16%6% - 6%
Dry Mead142%42% - 42%
London Brown Ale118%18% - 18%
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