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German - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier59751%2% - 100%
Weizen/Weissbier41650%4% - 100%
American IPA39511%1% - 68%
American Pale Ale24311%1% - 55%
Saison20815%1% - 80%
Saison19513%1% - 42%
Specialty IPA: New England IPA16813%3% - 36%
Witbier16736%4% - 85%
American IPA16611%1% - 50%
American Wheat Beer14444%11% - 100%
American Light Lager13526%1% - 100%
American Pale Ale12313%1% - 70%
Dunkles Weissbier12048%11% - 95%
Kölsch11610%3% - 50%
Berliner Weisse9439%11% - 60%
Witbier9136%3% - 100%
Berliner Weisse8940%11% - 71%
Gose8746%20% - 93%
Weizenbock8548%8% - 79%
Specialty IPA: White IPA8029%2% - 88%
Kölsch7911%2% - 42%
Dunkelweizen7846%15% - 77%
Blonde Ale7012%2% - 50%
Fruit Beer6533%2% - 82%
Imperial IPA538%1% - 50%
No Profile Selected5224%2% - 84%
American Wheat or Rye Beer4941%3% - 79%
Experimental Beer4324%2% - 100%
Belgian Blond Ale419%2% - 25%
Double IPA399%2% - 33%
Blonde Ale3713%3% - 97%
California Common Beer3522%2% - 64%
Weizenbock3444%5% - 66%
Belgian Pale Ale3313%1% - 80%
English IPA3110%2% - 45%
Belgian Tripel3010%1% - 23%
Belgian Specialty Ale3014%4% - 45%
Mixed-Fermentation Sour Beer2829%6% - 57%
Specialty IPA: Black IPA289%1% - 25%
German Pilsner (Pils)278%1% - 33%
Belgian Blond Ale259%2% - 19%
Specialty Beer2424%2% - 60%
Russian Imperial Stout237%2% - 19%
Specialty IPA: Belgian IPA2314%3% - 41%
Imperial Stout218%3% - 31%
Belgian Golden Strong Ale2112%3% - 49%
International Pale Lager2012%2% - 50%
Specialty IPA: Red IPA1917%4% - 58%
Spice, Herb, or Vegetable Beer1814%2% - 47%
Clone Beer1826%2% - 52%
British Golden Ale1810%4% - 19%
Spice, Herb, or Vegetable Beer1820%3% - 68%
Lambic1627%4% - 62%
Belgian Dubbel167%3% - 21%
American Amber Ale169%2% - 37%
Belgian Tripel1618%4% - 38%
American Brown Ale157%2% - 10%
Altbier157%3% - 18%
Strong Bitter157%2% - 19%
American Amber Ale1415%2% - 51%
Dry Stout1312%2% - 60%
Sweet Stout1310%4% - 25%
American Porter1313%2% - 55%
Flanders Red Ale136%3% - 12%
Best Bitter1313%3% - 44%
Wheatwine1339%24% - 60%
American Stout1213%4% - 67%
Ordinary Bitter126%2% - 14%
Gueuze1234%4% - 60%
Bohemian Pilsener128%1% - 25%
Special/Best/Premium Bitter127%2% - 17%
Specialty IPA: Rye IPA127%3% - 14%
Extra Special/Strong Bitter (ESB)1211%2% - 29%
Mixed-Style Beer1225%7% - 44%
Holiday/Winter Special Spiced Beer1112%2% - 26%
Other Smoked Beer1126%5% - 100%
British Brown Ale1111%2% - 26%
Robust Porter118%3% - 28%
American Brown Ale1111%3% - 54%
Belgian Dark Strong Ale115%2% - 12%
Munich Dunkel1023%4% - 64%
Roggenbier (German Rye Beer)1016%7% - 25%
Belgian Dubbel105%2% - 13%
Piwo Grodziskie1067%6% - 100%
Belgian Pale Ale1012%2% - 36%
Baltic Porter1010%2% - 31%
American Strong Ale1019%6% - 46%
German Pils107%4% - 22%
Winter Seasonal Beer911%2% - 34%
British Strong Ale912%4% - 39%
Brett Beer915%3% - 45%
Irish Red Ale97%3% - 20%
Belgian Golden Strong Ale910%3% - 22%
Flanders Red Ale99%4% - 27%
Belgian Dark Strong Ale99%2% - 22%
Oatmeal Stout810%4% - 19%
Dark Mild88%4% - 15%
Czech Premium Pale Lager84%2% - 8%
Bière de Garde813%5% - 27%
Standard/Ordinary Bitter815%5% - 50%
Brown Porter87%2% - 15%
Czech Pale Lager87%3% - 13%
Wild Specialty Beer822%6% - 50%
American Stout88%3% - 15%
Irish Stout712%4% - 28%
Cream Ale711%3% - 36%
Märzen78%5% - 16%
Fruit Lambic727%4% - 48%
Trappist Single711%5% - 16%
Gueuze639%17% - 52%
Fruit Lambic635%11% - 75%
Sweet Stout66%2% - 15%
Oatmeal Stout65%1% - 7%
Mild613%6% - 33%
Foreign Extra Stout64%2% - 6%
Classic American Pilsner610%2% - 36%
Australian Sparkling Ale616%7% - 41%
Flanders Brown Ale/Oud Bruin59%3% - 25%
Specialty IPA: Brown IPA58%2% - 20%
Autumn Seasonal Beer511%4% - 22%
Braggot510%5% - 23%
Classic Style Smoked Beer558%21% - 100%
American Barleywine523%7% - 57%
Munich Dunkel517%3% - 57%
Straight (Unblended) Lambic517%3% - 42%
American Barleywine59%7% - 11%
German Leichtbier517%3% - 55%
Specialty Fruit Beer516%3% - 36%
Oktoberfest/Märzen45%3% - 10%
Lichtenhainer436%33% - 45%
Doppelbock424%8% - 41%
Fruit and Spice Beer427%11% - 50%
Southern English Brown49%3% - 13%
Scottish Light411%7% - 13%
Light American Lager411%2% - 28%
Düsseldorf Altbier46%4% - 12%
Vienna Lager44%2% - 5%
Dunkles Bock415%4% - 39%
English Porter411%3% - 28%
Baltic Porter44%2% - 4%
Munich Helles47%5% - 13%
Premium American Lager413%3% - 36%
English Barleywine46%3% - 10%
English IPA49%3% - 24%
Old Ale315%4% - 30%
Strong Scotch Ale39%5% - 12%
Rauchbier320%6% - 49%
Irish Extra Stout38%4% - 16%
International Amber Lager39%3% - 13%
Traditional Bock325%3% - 67%
Schwarzbier33%2% - 4%
Scottish Heavy34%2% - 5%
Scottish Export36%1% - 9%
Specialty Smoked Beer334%32% - 35%
Maibock/Helles Bock330%1% - 55%
Doppelbock313%10% - 15%
Alternative Grain Beer321%14% - 26%
Cream Ale315%6% - 28%
Kellerbier: Pale Kellerbier213%6% - 20%
California Common211%5% - 16%
Fruit Beer233%14% - 52%
Kellerbier: Amber Kellerbier221%5% - 38%
Bière de Garde25%4% - 7%
Roggenbier227%16% - 37%
Classic Rauchbier212%12% - 12%
North German Altbier210%8% - 11%
Northern English Brown27%5% - 9%
Wood-Aged Beer225%4% - 47%
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