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German - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Weizen/Weissbier3,31551%1% - 100%
Weissbier3,22851%2% - 100%
American IPA2,40511%1% - 100%
Saison1,52314%1% - 62%
American Pale Ale1,42812%1% - 76%
American IPA1,41811%1% - 100%
American Pale Ale1,11712%1% - 100%
Saison95414%1% - 67%
Kölsch86310%1% - 66%
American Light Lager85725%1% - 100%
Witbier82736%1% - 100%
Witbier76235%2% - 100%
American Wheat Beer69441%3% - 100%
Specialty IPA: New England IPA66113%1% - 60%
Berliner Weisse56940%5% - 71%
Dunkelweizen53647%4% - 90%
Dunkles Weissbier50547%1% - 100%
Berliner Weisse46739%5% - 100%
Blonde Ale46511%1% - 63%
Imperial IPA4539%1% - 54%
Gose42945%13% - 100%
No Profile Selected40524%2% - 100%
Kölsch39910%2% - 58%
American Wheat or Rye Beer39538%2% - 100%
California Common Beer39423%1% - 100%
Fruit Beer36731%2% - 100%
Specialty IPA: White IPA35329%2% - 88%
Weizenbock33248%8% - 100%
Blonde Ale30210%2% - 100%
Weizenbock29846%3% - 100%
Double IPA29510%1% - 47%
Belgian Specialty Ale25517%2% - 74%
English IPA2408%1% - 45%
Belgian Blond Ale22410%2% - 50%
Experimental Beer20922%2% - 100%
German Pilsner (Pils)1929%1% - 51%
Specialty Beer17325%1% - 80%
Belgian Blond Ale17110%1% - 37%
American Amber Ale17013%1% - 56%
Russian Imperial Stout1656%1% - 23%
Mixed-Fermentation Sour Beer16321%2% - 57%
Belgian Tripel14710%1% - 50%
Belgian Tripel13913%1% - 48%
British Golden Ale13610%1% - 77%
Belgian Pale Ale13613%1% - 80%
Extra Special/Strong Bitter (ESB)1319%2% - 38%
Specialty IPA: Black IPA1168%1% - 42%
Spice, Herb, or Vegetable Beer11221%1% - 68%
Belgian Dark Strong Ale1116%2% - 41%
International Pale Lager11012%2% - 53%
American Brown Ale1057%1% - 54%
Belgian Pale Ale10218%2% - 50%
Other Smoked Beer10240%1% - 100%
Robust Porter978%1% - 40%
Clone Beer9227%1% - 67%
Specialty IPA: Red IPA9111%1% - 58%
American Amber Ale8811%2% - 60%
Specialty IPA: Belgian IPA8311%1% - 41%
American Brown Ale797%1% - 26%
Oatmeal Stout787%1% - 53%
Belgian Dubbel769%2% - 50%
Holiday/Winter Special Spiced Beer759%1% - 60%
Belgian Dark Strong Ale756%1% - 26%
Special/Best/Premium Bitter759%2% - 33%
Imperial Stout757%1% - 31%
Standard/Ordinary Bitter7410%1% - 50%
Flanders Red Ale746%1% - 25%
Australian Sparkling Ale7410%3% - 50%
Specialty IPA: Rye IPA738%3% - 40%
Bohemian Pilsener7310%1% - 40%
Belgian Golden Strong Ale729%1% - 37%
Spice, Herb, or Vegetable Beer6914%1% - 64%
American Porter699%2% - 55%
Mixed-Style Beer6924%2% - 64%
Baltic Porter679%2% - 41%
Sweet Stout669%1% - 47%
Brown Porter6510%1% - 67%
Dry Stout649%2% - 60%
Best Bitter649%2% - 29%
Gueuze6337%4% - 60%
Strong Bitter618%2% - 50%
Flanders Red Ale608%3% - 50%
American Stout578%1% - 91%
British Brown Ale578%1% - 26%
British Strong Ale5611%1% - 46%
Belgian Golden Strong Ale5611%1% - 49%
Altbier557%2% - 18%
Ordinary Bitter547%2% - 37%
American Stout5312%1% - 81%
Piwo Grodziskie5380%6% - 100%
Belgian Dubbel538%2% - 54%
Classic American Pilsner4811%2% - 36%
Winter Seasonal Beer4811%2% - 34%
Oktoberfest/Märzen487%2% - 23%
Irish Red Ale478%2% - 39%
Cream Ale469%1% - 36%
Czech Pale Lager458%2% - 27%
Bière de Garde4513%2% - 45%
Roggenbier (German Rye Beer)4518%3% - 49%
Cream Ale4413%2% - 50%
Czech Premium Pale Lager448%1% - 30%
Straight (Unblended) Lambic4321%4% - 63%
Lambic4224%4% - 62%
Foreign Extra Stout428%2% - 40%
German Pils429%2% - 50%
Wheatwine4148%24% - 97%
Fruit Lambic3928%7% - 75%
Vienna Lager3911%1% - 55%
Doppelbock3919%1% - 66%
Trappist Single3811%2% - 37%
Wild Specialty Beer3823%3% - 52%
Specialty Fruit Beer3728%3% - 61%
Brett Beer3617%3% - 39%
American Barleywine3619%1% - 96%
Märzen358%1% - 38%
Sweet Stout358%2% - 72%
Munich Helles3516%1% - 84%
Scottish Export336%1% - 12%
Düsseldorf Altbier328%2% - 47%
Mild3210%3% - 33%
Gueuze3140%4% - 62%
Old Ale3012%3% - 36%
English IPA308%1% - 34%
Munich Dunkel2926%2% - 68%
Bière de Garde2914%4% - 50%
American Strong Ale2914%3% - 46%
American Lager2810%2% - 33%
Munich Helles288%2% - 20%
Irish Red Ale2810%2% - 59%
Oatmeal Stout278%1% - 50%
Specialty Smoked Beer2627%1% - 100%
Irish Stout269%1% - 28%
Premium American Lager2510%2% - 37%
Munich Dunkel2515%2% - 64%
Doppelbock2525%3% - 59%
English Porter259%3% - 41%
Oud Bruin255%3% - 12%
Dark Mild248%1% - 18%
Northern English Brown2311%3% - 47%
Baltic Porter237%2% - 34%
English Barleywine238%1% - 42%
Specialty IPA: Brown IPA2316%2% - 64%
Maibock/Helles Bock2113%1% - 55%
German Leichtbier2121%3% - 73%
Fruit Lambic1926%3% - 50%
Classic Rauchbier1924%2% - 100%
Braggot1916%4% - 52%
Scottish Export 80/-195%2% - 11%
Strong Scotch Ale186%2% - 12%
Traditional Bock1717%3% - 67%
Flanders Brown Ale/Oud Bruin1712%3% - 27%
Classic Style Smoked Beer1746%4% - 100%
North German Altbier1712%3% - 32%
Scottish Light1713%2% - 39%
English Barleywine1710%2% - 32%
American Barleywine1612%7% - 32%
Autumn Seasonal Beer169%1% - 21%
Lichtenhainer1538%14% - 67%
Light American Lager1514%2% - 36%
Fruit and Spice Beer1525%7% - 54%
Wood-Aged Beer148%4% - 47%
Dark American Lager1421%2% - 70%
California Common1213%4% - 41%
Alternative Grain Beer1224%9% - 52%
Standard American Lager1214%4% - 50%
Old Ale126%1% - 11%
Irish Extra Stout128%4% - 15%
Schwarzbier124%2% - 10%
Wee Heavy115%2% - 8%
Roggenbier1117%6% - 37%
International Amber Lager914%3% - 52%
Scottish Heavy97%2% - 22%
Foreign Extra Stout87%3% - 17%
Southern English Brown87%3% - 13%
Festbier87%5% - 16%
Dunkles Bock814%4% - 39%
Dortmunder Export88%1% - 26%
International Dark Lager86%2% - 15%
Kellerbier: Pale Kellerbier77%4% - 20%
Wood-Aged Beer611%1% - 25%
Rauchbier620%4% - 49%
Vienna Lager69%4% - 15%
Fruit Beer633%14% - 67%
Tropical Stout510%4% - 14%
Helles Bock59%4% - 15%
German Helles Exportbier522%5% - 77%
Kellerbier: Amber Kellerbier415%5% - 38%
Eisbock45%1% - 10%
Pre-Prohibition Lager39%3% - 21%
Schwarzbier312%7% - 18%
Alternative Sugar Beer24%3% - 5%
Czech Amber Lager219%11% - 28%
Sweet Mead16%6% - 6%
Open Category Mead16%6% - 6%
Scottish Light 60/-18%8% - 8%
London Brown Ale118%18% - 18%
New Zealand Pilsner18%8% - 8%
Specialty Wood-Aged Beer130%30% - 30%
Common Cider112%12% - 12%
Apple Wine131%31% - 31%
Scottish Heavy 70/-127%27% - 27%
Sahti116%16% - 16%
Metheglin133%33% - 33%
Dry Mead142%42% - 42%
Eisbock145%45% - 45%
Burton Ale138%38% - 38%
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