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German - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier86651%2% - 100%
American IPA53011%1% - 68%
Weizen/Weissbier45450%4% - 100%
American Pale Ale33211%1% - 55%
Specialty IPA: New England IPA32314%3% - 52%
Saison28515%1% - 80%
Saison24514%1% - 44%
American IPA21511%1% - 50%
Witbier21435%1% - 85%
American Light Lager19727%1% - 100%
American Wheat Beer18143%11% - 100%
No Profile Selected17421%1% - 84%
Dunkles Weissbier16549%7% - 100%
Berliner Weisse14539%7% - 67%
American Pale Ale13913%1% - 70%
Kölsch13810%2% - 50%
Gose12846%3% - 93%
Berliner Weisse12339%3% - 71%
Kölsch11710%2% - 42%
Weizenbock11348%8% - 100%
Witbier10636%3% - 100%
Specialty IPA: White IPA10128%2% - 88%
Blonde Ale10012%2% - 50%
Fruit Beer9333%2% - 82%
Dunkelweizen9147%15% - 77%
Imperial IPA599%1% - 50%
Double IPA569%2% - 33%
Belgian Pale Ale5413%1% - 80%
American Wheat or Rye Beer5340%3% - 79%
Belgian Blond Ale539%2% - 25%
Experimental Beer5324%2% - 100%
English IPA4811%2% - 45%
Blonde Ale4511%2% - 97%
Mixed-Fermentation Sour Beer3926%6% - 57%
Specialty IPA: Black IPA388%1% - 25%
Belgian Tripel3811%1% - 23%
Weizenbock3744%5% - 66%
California Common Beer3622%2% - 64%
International Pale Lager3310%2% - 50%
Belgian Specialty Ale3316%4% - 49%
Belgian Blond Ale329%2% - 21%
Russian Imperial Stout317%2% - 19%
British Golden Ale3010%2% - 19%
Imperial Stout308%3% - 31%
German Pilsner (Pils)308%1% - 33%
Specialty IPA: Belgian IPA2915%3% - 41%
Belgian Golden Strong Ale2511%2% - 49%
Specialty Beer2424%2% - 60%
Belgian Dubbel238%3% - 21%
American Amber Ale228%2% - 37%
Clone Beer2223%2% - 52%
Lambic2027%4% - 62%
Spice, Herb, or Vegetable Beer2017%2% - 47%
Belgian Tripel2015%2% - 38%
Strong Bitter206%2% - 14%
Spice, Herb, or Vegetable Beer1919%3% - 68%
Sweet Stout199%1% - 25%
Gueuze1838%4% - 60%
Specialty IPA: Red IPA1817%4% - 58%
German Pils188%1% - 25%
American Porter1712%2% - 55%
Wheatwine1737%11% - 61%
American Stout1612%4% - 67%
Czech Pale Lager167%2% - 25%
Special/Best/Premium Bitter168%2% - 17%
American Brown Ale167%2% - 10%
Mixed-Style Beer1622%7% - 47%
American Amber Ale1614%2% - 51%
Wild Specialty Beer1625%6% - 54%
Belgian Pale Ale1516%2% - 45%
Belgian Dark Strong Ale157%2% - 22%
Munich Dunkel1523%4% - 64%
Robust Porter158%3% - 28%
Altbier157%3% - 18%
Flanders Red Ale158%3% - 25%
Belgian Dark Strong Ale154%2% - 12%
Oatmeal Stout1511%2% - 21%
Best Bitter1512%3% - 44%
Holiday/Winter Special Spiced Beer1510%2% - 26%
Ordinary Bitter158%2% - 29%
Dry Stout1512%2% - 60%
American Brown Ale1410%3% - 54%
Specialty IPA: Rye IPA147%3% - 14%
Belgian Dubbel136%2% - 13%
Märzen136%3% - 16%
Standard/Ordinary Bitter1313%3% - 50%
Bohemian Pilsener1310%1% - 32%
British Brown Ale1311%2% - 26%
Roggenbier (German Rye Beer)1314%3% - 25%
American Strong Ale1316%2% - 46%
Baltic Porter1311%2% - 31%
Bière de Garde1312%4% - 28%
Specialty Fruit Beer1219%3% - 60%
Brett Beer1217%3% - 47%
Piwo Grodziskie1261%6% - 100%
American Stout129%2% - 16%
Fruit Lambic1228%4% - 49%
Extra Special/Strong Bitter (ESB)1211%2% - 29%
Flanders Red Ale129%2% - 27%
Irish Red Ale1210%2% - 43%
Brown Porter128%2% - 16%
Other Smoked Beer1126%5% - 100%
Fruit Lambic1125%5% - 75%
Belgian Golden Strong Ale119%3% - 22%
British Strong Ale1111%4% - 39%
Gueuze1040%17% - 52%
Dark Mild1013%4% - 45%
Straight (Unblended) Lambic1018%4% - 42%
Czech Premium Pale Lager106%2% - 19%
Australian Sparkling Ale1013%5% - 41%
Winter Seasonal Beer1012%2% - 34%
Irish Stout1012%4% - 28%
Trappist Single1012%5% - 20%
Cream Ale911%3% - 36%
Classic American Pilsner88%2% - 36%
German Leichtbier819%2% - 61%
Light American Lager89%2% - 28%
Alternative Grain Beer822%6% - 43%
Braggot715%5% - 38%
Munich Helles711%4% - 42%
Mild716%6% - 33%
Lichtenhainer733%8% - 45%
Cream Ale718%6% - 47%
Autumn Seasonal Beer611%4% - 22%
Sweet Stout66%2% - 15%
Foreign Extra Stout64%2% - 6%
Irish Extra Stout67%3% - 16%
Classic Style Smoked Beer656%21% - 100%
Oatmeal Stout65%1% - 7%
Baltic Porter54%2% - 6%
Doppelbock522%8% - 41%
Düsseldorf Altbier56%4% - 12%
Vienna Lager54%2% - 5%
English IPA58%3% - 24%
American Barleywine523%7% - 57%
American Barleywine59%7% - 11%
Specialty IPA: Brown IPA58%2% - 20%
Fruit and Spice Beer524%10% - 50%
Scottish Light510%7% - 13%
Flanders Brown Ale/Oud Bruin59%3% - 25%
Munich Dunkel517%3% - 57%
Vienna Lager54%3% - 11%
Kellerbier: Pale Kellerbier413%6% - 20%
Premium American Lager413%3% - 36%
California Common47%4% - 16%
Dunkles Bock415%4% - 39%
English Porter412%6% - 28%
Doppelbock415%10% - 19%
Scottish Heavy45%2% - 7%
Southern English Brown49%3% - 13%
Scottish Export46%1% - 9%
Oktoberfest/Märzen45%3% - 10%
Maibock/Helles Bock423%1% - 55%
English Barleywine46%3% - 10%
Old Ale315%4% - 30%
Traditional Bock325%3% - 67%
North German Altbier38%6% - 11%
Rauchbier320%6% - 49%
Northern English Brown38%5% - 10%
Roggenbier321%10% - 37%
Schwarzbier33%2% - 4%
Strong Scotch Ale39%5% - 12%
Scottish Export 80/-36%2% - 9%
Specialty Smoked Beer334%32% - 35%
International Amber Lager39%3% - 13%
Kellerbier: Amber Kellerbier221%5% - 38%
Wee Heavy24%1% - 7%
Bière de Garde25%4% - 7%
Scottish Light 60/-24%1% - 6%
American Lager217%14% - 20%
German Helles Exportbier26%5% - 7%
Oud Bruin26%3% - 10%
Dortmunder Export215%5% - 26%
Munich Helles246%7% - 84%
Fruit Beer233%14% - 52%
Wood-Aged Beer225%4% - 47%
Classic Rauchbier212%12% - 12%
Sahti214%12% - 16%
Old Ale25%4% - 7%