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German - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier3,54251%2% - 100%
Weizen/Weissbier3,37451%1% - 100%
American IPA2,66111%1% - 100%
Saison1,61714%1% - 80%
American Pale Ale1,57512%1% - 76%
American IPA1,49411%1% - 100%
American Pale Ale1,13211%1% - 100%
Saison1,03714%1% - 67%
Specialty IPA: New England IPA94213%1% - 60%
Witbier90336%1% - 100%
Kölsch88710%1% - 66%
American Light Lager86925%1% - 100%
Witbier79435%2% - 100%
American Wheat Beer74142%1% - 100%
No Profile Selected62723%2% - 100%
Berliner Weisse61440%5% - 71%
Dunkles Weissbier57848%1% - 100%
Dunkelweizen55047%4% - 100%
Berliner Weisse52739%5% - 100%
Blonde Ale52611%1% - 63%
Gose47645%12% - 100%
Imperial IPA4719%1% - 54%
Kölsch43710%2% - 58%
American Wheat or Rye Beer40138%2% - 100%
California Common Beer39423%1% - 100%
Fruit Beer39331%2% - 100%
Specialty IPA: White IPA36629%2% - 88%
Weizenbock36548%8% - 100%
Double IPA32210%1% - 47%
Weizenbock31246%3% - 100%
Blonde Ale30810%2% - 100%
Belgian Specialty Ale25817%2% - 74%
English IPA2538%1% - 58%
Belgian Blond Ale23210%2% - 50%
Experimental Beer22222%2% - 100%
German Pilsner (Pils)2089%1% - 51%
Belgian Blond Ale18310%1% - 37%
Russian Imperial Stout1806%1% - 23%
Mixed-Fermentation Sour Beer17822%2% - 57%
Belgian Tripel17410%1% - 50%
Specialty Beer17325%1% - 80%
American Amber Ale17113%1% - 56%
British Golden Ale15510%1% - 77%
Belgian Pale Ale15113%1% - 80%
Belgian Tripel14513%1% - 48%
Extra Special/Strong Bitter (ESB)1329%2% - 38%
Specialty IPA: Black IPA1248%1% - 33%
International Pale Lager11812%2% - 53%
Spice, Herb, or Vegetable Beer11522%1% - 68%
Belgian Dark Strong Ale1156%2% - 41%
American Brown Ale1057%1% - 54%
Belgian Pale Ale10218%2% - 50%
Other Smoked Beer10240%1% - 100%
Robust Porter1008%1% - 40%
Specialty IPA: Red IPA9911%1% - 58%
Clone Beer9828%1% - 67%
Mixed-Style Beer9722%2% - 64%
Specialty IPA: Belgian IPA9411%1% - 41%
American Amber Ale9210%2% - 60%
Belgian Dubbel908%2% - 46%
Oatmeal Stout898%1% - 53%
Imperial Stout877%1% - 31%
Flanders Red Ale837%1% - 34%
American Brown Ale827%1% - 26%
American Porter819%2% - 55%
Belgian Dark Strong Ale806%1% - 26%
Standard/Ordinary Bitter7810%1% - 50%
Sweet Stout779%1% - 47%
Bohemian Pilsener779%1% - 40%
Specialty IPA: Rye IPA768%2% - 40%
Holiday/Winter Special Spiced Beer758%1% - 35%
Special/Best/Premium Bitter759%2% - 33%
Belgian Golden Strong Ale749%1% - 37%
Australian Sparkling Ale7410%3% - 50%
Gueuze7339%4% - 71%
Spice, Herb, or Vegetable Beer7114%1% - 64%
Baltic Porter699%2% - 41%
Best Bitter689%2% - 29%
Brown Porter6810%1% - 67%
British Brown Ale669%1% - 26%
Strong Bitter668%2% - 50%
Dry Stout659%2% - 60%
American Stout628%1% - 91%
American Stout6211%1% - 81%
Flanders Red Ale618%3% - 50%
Ordinary Bitter617%2% - 37%
Belgian Golden Strong Ale6111%1% - 49%
Altbier607%2% - 32%
Czech Pale Lager577%2% - 27%
British Strong Ale5712%1% - 46%
Piwo Grodziskie5680%6% - 100%
Winter Seasonal Beer5511%2% - 34%
Czech Premium Pale Lager548%1% - 30%
Belgian Dubbel538%2% - 54%
Cream Ale529%1% - 36%
Wild Specialty Beer5024%3% - 59%
Bière de Garde4913%2% - 45%
Wheatwine4946%24% - 97%
Irish Red Ale498%2% - 39%
Oktoberfest/Märzen497%2% - 23%
Cream Ale4813%2% - 50%
Classic American Pilsner4811%2% - 36%
Roggenbier (German Rye Beer)4817%3% - 49%
Lambic4723%4% - 62%
Straight (Unblended) Lambic4521%3% - 63%
Fruit Lambic4530%7% - 75%
Foreign Extra Stout448%2% - 40%
German Pils439%2% - 50%
Märzen438%1% - 38%
Brett Beer4117%3% - 45%
Specialty Fruit Beer4127%3% - 61%
Trappist Single4111%2% - 37%
Vienna Lager4012%1% - 55%
Doppelbock4018%1% - 66%
Scottish Export386%1% - 12%
Munich Helles3715%1% - 84%
American Barleywine3719%1% - 96%
Düsseldorf Altbier367%2% - 47%
Sweet Stout366%2% - 15%
Munich Helles359%2% - 42%
Doppelbock3423%3% - 59%
English IPA348%1% - 34%
American Strong Ale3413%3% - 46%
Mild3411%3% - 37%
Specialty Smoked Beer3125%1% - 100%
Munich Dunkel3125%2% - 68%
Gueuze3140%4% - 62%
Old Ale3012%3% - 36%
English Barleywine297%1% - 42%
English Porter299%3% - 41%
Oatmeal Stout298%1% - 50%
Oud Bruin285%3% - 12%
American Lager2810%2% - 33%
Bière de Garde2814%4% - 50%
Baltic Porter277%2% - 34%
Irish Red Ale2711%2% - 59%
Irish Stout279%1% - 28%
Northern English Brown2610%3% - 47%
Munich Dunkel2614%2% - 64%
Premium American Lager269%1% - 37%
Dark Mild257%1% - 18%
Maibock/Helles Bock2513%1% - 55%
German Leichtbier2519%3% - 73%
Braggot2418%4% - 64%
Specialty IPA: Brown IPA2313%2% - 53%
Fruit Lambic2126%3% - 50%
Classic Style Smoked Beer2043%4% - 100%
Classic Rauchbier2019%2% - 62%
Traditional Bock1918%3% - 67%
Scottish Export 80/-195%2% - 11%
North German Altbier1812%3% - 32%
Strong Scotch Ale176%2% - 12%
English Barleywine1710%2% - 32%
Flanders Brown Ale/Oud Bruin1712%3% - 27%
Autumn Seasonal Beer1710%1% - 22%
American Barleywine1713%7% - 32%
Fruit and Spice Beer1724%7% - 54%
Lichtenhainer1741%14% - 94%
Scottish Light1713%2% - 39%
Wood-Aged Beer158%4% - 47%
Light American Lager1514%2% - 36%
Dark American Lager1520%2% - 70%
Irish Extra Stout147%1% - 15%
Vienna Lager139%3% - 31%
Wee Heavy136%2% - 18%
Standard American Lager1313%1% - 50%
California Common1312%4% - 41%
Alternative Grain Beer1324%9% - 52%
Old Ale126%1% - 11%
Schwarzbier124%2% - 10%
Scottish Heavy118%2% - 22%
Foreign Extra Stout107%3% - 17%
Festbier108%4% - 16%
Roggenbier1017%6% - 37%
International Amber Lager913%3% - 52%
International Dark Lager911%2% - 28%
Fruit Beer939%14% - 67%
Southern English Brown87%3% - 13%
Dunkles Bock814%4% - 39%
Rauchbier718%4% - 49%
Dortmunder Export78%1% - 26%
Kellerbier: Pale Kellerbier77%4% - 20%
German Helles Exportbier717%5% - 77%
Pre-Prohibition Lager66%3% - 21%
Wood-Aged Beer611%1% - 25%
Tropical Stout611%4% - 17%
Czech Amber Lager514%3% - 28%
Helles Bock59%4% - 15%
Kellerbier: Amber Kellerbier415%5% - 38%
Eisbock45%1% - 10%
Scottish Light 60/-35%1% - 8%
Sahti320%16% - 22%
Schwarzbier312%7% - 18%
Scottish Heavy 70/-216%5% - 27%
Eisbock225%5% - 45%
Alternative Sugar Beer24%3% - 5%
Sweet Mead16%6% - 6%
Common Cider112%12% - 12%
Dry Mead142%42% - 42%
Metheglin133%33% - 33%
Apple Wine131%31% - 31%
Burton Ale138%38% - 38%
Open Category Mead16%6% - 6%
Specialty Wood-Aged Beer130%30% - 30%
London Brown Ale118%18% - 18%
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