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German - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Weizen/Weissbier3,25551%1% - 100%
Weissbier3,06251%2% - 100%
American IPA2,28811%1% - 100%
Saison1,48814%1% - 62%
American IPA1,40111%1% - 100%
American Pale Ale1,36912%1% - 76%
American Pale Ale1,09811%1% - 100%
Saison91514%1% - 67%
Kölsch84911%1% - 66%
American Light Lager81925%1% - 100%
Witbier78036%1% - 100%
Witbier74335%2% - 100%
American Wheat Beer65742%3% - 100%
Berliner Weisse53941%5% - 71%
Dunkelweizen53047%4% - 90%
Specialty IPA: New England IPA51813%2% - 71%
Dunkles Weissbier47747%1% - 100%
Imperial IPA4499%1% - 54%
Blonde Ale44611%1% - 63%
Berliner Weisse43339%8% - 100%
California Common Beer39523%1% - 100%
American Wheat or Rye Beer39238%2% - 100%
Gose38745%13% - 100%
Kölsch37710%2% - 58%
Fruit Beer36331%1% - 100%
Specialty IPA: White IPA34130%2% - 88%
No Profile Selected33124%2% - 100%
Weizenbock32447%8% - 100%
Weizenbock29346%3% - 100%
Blonde Ale29310%2% - 100%
Double IPA27910%1% - 47%
Belgian Specialty Ale25417%2% - 74%
English IPA2358%1% - 54%
Belgian Blond Ale22410%2% - 50%
Experimental Beer20822%2% - 100%
German Pilsner (Pils)1909%1% - 51%
Specialty Beer17425%1% - 80%
American Amber Ale16813%1% - 56%
Belgian Blond Ale1639%1% - 37%
Russian Imperial Stout1606%1% - 23%
Mixed-Fermentation Sour Beer15721%2% - 57%
Belgian Tripel14410%1% - 50%
Belgian Tripel13713%1% - 48%
Belgian Pale Ale13313%1% - 80%
Extra Special/Strong Bitter (ESB)1329%2% - 38%
British Golden Ale13110%1% - 77%
Specialty IPA: Black IPA1128%1% - 33%
Belgian Dark Strong Ale1097%2% - 41%
Spice, Herb, or Vegetable Beer10821%1% - 68%
International Pale Lager10412%2% - 53%
American Brown Ale1047%1% - 54%
Other Smoked Beer10240%1% - 100%
Belgian Pale Ale10018%2% - 50%
Robust Porter978%1% - 40%
Clone Beer9227%1% - 67%
American Amber Ale8610%2% - 60%
Specialty IPA: Red IPA8511%1% - 58%
Specialty IPA: Belgian IPA8311%1% - 41%
American Brown Ale787%1% - 26%
Oatmeal Stout787%1% - 53%
Holiday/Winter Special Spiced Beer748%1% - 35%
Special/Best/Premium Bitter749%2% - 33%
Belgian Dubbel739%2% - 50%
Belgian Dark Strong Ale736%1% - 26%
Australian Sparkling Ale739%3% - 50%
Standard/Ordinary Bitter7210%1% - 50%
Belgian Golden Strong Ale729%1% - 37%
Specialty IPA: Rye IPA728%3% - 40%
Flanders Red Ale726%1% - 25%
Bohemian Pilsener7110%1% - 40%
Imperial Stout708%1% - 31%
Spice, Herb, or Vegetable Beer6814%1% - 64%
American Porter689%2% - 55%
Baltic Porter679%2% - 41%
Brown Porter6710%1% - 67%
Sweet Stout659%1% - 47%
Best Bitter649%2% - 29%
Mixed-Style Beer6324%2% - 64%
Dry Stout639%2% - 60%
Gueuze6137%4% - 60%
Strong Bitter608%2% - 50%
Flanders Red Ale598%3% - 50%
American Stout579%1% - 91%
British Brown Ale558%1% - 26%
Altbier557%2% - 18%
British Strong Ale5511%1% - 46%
Belgian Dubbel548%2% - 54%
American Stout5312%1% - 81%
Ordinary Bitter537%1% - 37%
Belgian Golden Strong Ale5312%1% - 49%
Piwo Grodziskie5280%6% - 100%
Cream Ale4711%1% - 36%
Oktoberfest/Märzen477%2% - 23%
Classic American Pilsner4611%2% - 36%
Winter Seasonal Beer4511%2% - 34%
Bière de Garde4513%2% - 45%
Irish Red Ale458%2% - 39%
Roggenbier (German Rye Beer)4517%3% - 49%
Cream Ale4413%2% - 50%
Czech Premium Pale Lager438%1% - 30%
Czech Pale Lager428%2% - 27%
Straight (Unblended) Lambic4221%4% - 63%
Foreign Extra Stout418%2% - 40%
Doppelbock3919%1% - 66%
Vienna Lager3911%1% - 55%
Lambic3824%4% - 62%
Trappist Single3711%2% - 37%
German Pils379%2% - 50%
Fruit Lambic3629%7% - 75%
Wheatwine3647%24% - 97%
American Barleywine3619%1% - 96%
Specialty Fruit Beer3529%3% - 61%
Wild Specialty Beer3523%3% - 52%
Sweet Stout358%2% - 72%
Brett Beer3417%3% - 39%
Märzen338%1% - 38%
Scottish Export337%1% - 14%
Munich Helles3316%1% - 84%
Gueuze3141%4% - 62%
Düsseldorf Altbier308%2% - 47%
English IPA308%1% - 34%
Old Ale3012%3% - 36%
Mild3010%3% - 33%
Bière de Garde2914%4% - 50%
Irish Red Ale2910%2% - 59%
Munich Dunkel2827%2% - 68%
American Lager2810%2% - 33%
Oatmeal Stout279%1% - 50%
Specialty Smoked Beer2728%1% - 100%
American Strong Ale2714%3% - 46%
Irish Stout279%1% - 28%
Munich Helles269%2% - 33%
Premium American Lager2510%2% - 37%
English Porter249%3% - 41%
Oud Bruin245%3% - 12%
Dark Mild248%1% - 18%
Doppelbock2326%3% - 59%
Munich Dunkel2313%2% - 64%
Specialty IPA: Brown IPA2316%2% - 64%
Baltic Porter227%2% - 34%
Maibock/Helles Bock2113%1% - 55%
Northern English Brown2112%3% - 47%
English Barleywine208%1% - 42%
Fruit Lambic1826%3% - 50%
Strong Scotch Ale186%2% - 12%
Braggot1816%4% - 52%
Classic Rauchbier1820%2% - 62%
Scottish Export 80/-185%2% - 11%
Traditional Bock1717%3% - 67%
North German Altbier1712%3% - 32%
German Leichtbier1717%3% - 55%
Scottish Light1713%2% - 39%
English Barleywine1710%2% - 32%
Flanders Brown Ale/Oud Bruin1712%3% - 27%
American Barleywine1612%7% - 32%
Autumn Seasonal Beer169%1% - 21%
Classic Style Smoked Beer1644%4% - 100%
Lichtenhainer1538%14% - 67%
Light American Lager1415%2% - 36%
Wood-Aged Beer148%4% - 47%
Dark American Lager1421%2% - 70%
Fruit and Spice Beer1325%7% - 54%
Old Ale126%1% - 10%
Standard American Lager1214%4% - 50%
Schwarzbier124%2% - 10%
Alternative Grain Beer1121%9% - 50%
Wee Heavy115%2% - 8%
Irish Extra Stout118%4% - 15%
California Common1114%4% - 41%
Roggenbier1117%6% - 37%
International Amber Lager914%3% - 52%
Scottish Heavy97%2% - 22%
Foreign Extra Stout87%3% - 17%
Southern English Brown87%3% - 13%
Dunkles Bock814%4% - 39%
Festbier87%5% - 16%
Dortmunder Export88%1% - 26%
Kellerbier: Pale Kellerbier77%4% - 20%
International Dark Lager76%2% - 15%
Wood-Aged Beer611%1% - 25%
Tropical Stout510%4% - 14%
Vienna Lager58%4% - 15%
Rauchbier523%6% - 49%
Fruit Beer532%14% - 67%
Helles Bock59%4% - 15%
German Helles Exportbier522%5% - 77%
Eisbock45%1% - 10%
Kellerbier: Amber Kellerbier415%5% - 38%
Pre-Prohibition Lager39%3% - 21%
Schwarzbier312%7% - 18%
Alternative Sugar Beer310%3% - 22%
Czech Amber Lager219%11% - 28%
Scottish Light 60/-18%8% - 8%
Specialty Wood-Aged Beer130%30% - 30%
Apple Wine131%31% - 31%
Common Cider112%12% - 12%
Scottish Heavy 70/-127%27% - 27%
Sahti116%16% - 16%
Metheglin133%33% - 33%
Eisbock145%45% - 45%
Burton Ale138%38% - 38%
Dry Mead142%42% - 42%
Sweet Mead16%6% - 6%
Open Category Mead16%6% - 6%
London Brown Ale118%18% - 18%
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