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German - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier76751%2% - 100%
American IPA48010%1% - 68%
Weizen/Weissbier44250%4% - 100%
American Pale Ale30311%1% - 55%
Specialty IPA: New England IPA26714%3% - 44%
Saison25815%1% - 80%
Saison22914%1% - 44%
Witbier19535%1% - 85%
American IPA18911%1% - 50%
American Light Lager18327%1% - 100%
American Wheat Beer17243%11% - 100%
Dunkles Weissbier14648%7% - 100%
American Pale Ale13513%1% - 70%
Kölsch13210%2% - 50%
Berliner Weisse12739%7% - 60%
Gose11845%3% - 93%
No Profile Selected11822%1% - 84%
Berliner Weisse11739%3% - 71%
Witbier10236%3% - 100%
Weizenbock10148%8% - 100%
Kölsch9910%2% - 42%
Specialty IPA: White IPA9728%2% - 88%
Blonde Ale9312%2% - 50%
Dunkelweizen8646%15% - 77%
Fruit Beer8433%2% - 82%
Imperial IPA589%1% - 50%
American Wheat or Rye Beer5240%3% - 79%
Double IPA529%2% - 33%
Experimental Beer5124%2% - 100%
Belgian Blond Ale509%2% - 25%
Belgian Pale Ale4812%1% - 80%
Blonde Ale4112%3% - 97%
English IPA4011%2% - 45%
Weizenbock3644%5% - 66%
California Common Beer3622%2% - 64%
Specialty IPA: Black IPA369%1% - 25%
Mixed-Fermentation Sour Beer3427%6% - 57%
Belgian Tripel3411%1% - 23%
Belgian Specialty Ale3216%4% - 49%
Belgian Blond Ale329%2% - 21%
Specialty IPA: Belgian IPA2915%3% - 41%
Imperial Stout288%3% - 31%
German Pilsner (Pils)288%1% - 33%
Russian Imperial Stout267%2% - 19%
International Pale Lager2511%2% - 50%
British Golden Ale2510%4% - 19%
Specialty Beer2424%2% - 60%
Belgian Golden Strong Ale2312%3% - 49%
Belgian Dubbel218%3% - 21%
American Amber Ale218%2% - 37%
Clone Beer2124%2% - 52%
Belgian Tripel2015%2% - 38%
Spice, Herb, or Vegetable Beer1915%2% - 47%
Spice, Herb, or Vegetable Beer1919%1% - 68%
Lambic1827%4% - 62%
Specialty IPA: Red IPA1817%4% - 58%
Sweet Stout1810%1% - 25%
American Brown Ale167%2% - 10%
Special/Best/Premium Bitter168%2% - 17%
American Amber Ale1614%2% - 51%
Gueuze1636%4% - 60%
Wheatwine1637%11% - 61%
Strong Bitter166%2% - 14%
Ordinary Bitter158%2% - 29%
American Stout1513%4% - 67%
Altbier157%3% - 18%
American Porter1512%2% - 55%
German Pils157%1% - 22%
Belgian Dark Strong Ale148%2% - 22%
Specialty IPA: Rye IPA147%3% - 14%
Munich Dunkel1423%4% - 64%
Belgian Dark Strong Ale145%2% - 12%
Oatmeal Stout1411%2% - 21%
Flanders Red Ale147%3% - 25%
Dry Stout1412%2% - 60%
Wild Specialty Beer1422%6% - 50%
Bohemian Pilsener1310%1% - 32%
American Brown Ale1310%3% - 54%
Mixed-Style Beer1321%7% - 44%
Robust Porter138%3% - 28%
Best Bitter1313%3% - 44%
Holiday/Winter Special Spiced Beer1311%2% - 26%
Bière de Garde1312%4% - 28%
Irish Red Ale1210%2% - 43%
Belgian Pale Ale1214%2% - 39%
British Brown Ale1210%2% - 26%
Baltic Porter1210%2% - 31%
Roggenbier (German Rye Beer)1214%3% - 25%
American Strong Ale1217%3% - 46%
Extra Special/Strong Bitter (ESB)1211%2% - 29%
Flanders Red Ale129%2% - 27%
Standard/Ordinary Bitter1213%3% - 50%
Belgian Dubbel115%2% - 13%
Märzen116%3% - 16%
Czech Pale Lager117%2% - 13%
Other Smoked Beer1126%5% - 100%
Brett Beer1117%3% - 47%
Piwo Grodziskie1162%6% - 100%
American Stout119%3% - 16%
Brown Porter118%2% - 16%
Belgian Golden Strong Ale119%3% - 22%
Specialty Fruit Beer1019%3% - 60%
Straight (Unblended) Lambic1018%4% - 42%
Winter Seasonal Beer1012%2% - 34%
Fruit Lambic1030%4% - 49%
British Strong Ale1012%4% - 39%
Irish Stout911%4% - 28%
Gueuze940%17% - 52%
Australian Sparkling Ale914%7% - 41%
Czech Premium Pale Lager96%2% - 19%
German Leichtbier819%2% - 61%
Alternative Grain Beer822%6% - 43%
Dark Mild88%4% - 15%
Cream Ale811%3% - 36%
Trappist Single812%5% - 18%
Fruit Lambic731%11% - 75%
Lichtenhainer733%8% - 45%
Classic American Pilsner79%2% - 36%
Light American Lager79%2% - 28%
Braggot615%5% - 38%
Munich Helles66%4% - 13%
Mild617%6% - 33%
Foreign Extra Stout64%2% - 6%
Sweet Stout66%2% - 15%
Classic Style Smoked Beer656%21% - 100%
Oatmeal Stout65%1% - 7%
Vienna Lager54%2% - 5%
Autumn Seasonal Beer511%4% - 22%
American Barleywine523%7% - 57%
Specialty IPA: Brown IPA58%2% - 20%
Fruit and Spice Beer524%10% - 50%
Irish Extra Stout57%3% - 16%
American Barleywine59%7% - 11%
Scottish Light510%7% - 13%
Flanders Brown Ale/Oud Bruin59%3% - 25%
Munich Dunkel517%3% - 57%
Cream Ale513%6% - 28%
Vienna Lager54%3% - 11%
Baltic Porter44%2% - 4%
Doppelbock424%8% - 41%
Düsseldorf Altbier46%4% - 12%
Premium American Lager413%3% - 36%
English IPA49%3% - 24%
Dunkles Bock415%4% - 39%
Southern English Brown49%3% - 13%
English Porter412%6% - 28%
Scottish Heavy45%2% - 7%
Oktoberfest/Märzen45%3% - 10%
Doppelbock415%10% - 19%
Maibock/Helles Bock423%1% - 55%
English Barleywine46%3% - 10%
Old Ale315%4% - 30%
Traditional Bock325%3% - 67%
Strong Scotch Ale39%5% - 12%
Kellerbier: Pale Kellerbier313%6% - 20%
California Common39%4% - 16%
Northern English Brown38%5% - 10%
Roggenbier321%10% - 37%
Schwarzbier33%2% - 4%
Rauchbier320%6% - 49%
International Amber Lager39%3% - 13%
Scottish Export36%1% - 9%
Specialty Smoked Beer334%32% - 35%
North German Altbier38%6% - 11%
Kellerbier: Amber Kellerbier221%5% - 38%
Wee Heavy24%1% - 7%
Scottish Light 60/-24%1% - 6%
Bière de Garde25%4% - 7%
Scottish Export 80/-24%2% - 5%
Munich Helles246%7% - 84%
German Helles Exportbier26%5% - 7%
Fruit Beer233%14% - 52%
Wood-Aged Beer225%4% - 47%
Classic Rauchbier212%12% - 12%
Oud Bruin26%3% - 10%
Sahti214%12% - 16%
Old Ale25%4% - 7%