Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

German - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier3,34651%2% - 100%
Weizen/Weissbier3,33351%1% - 100%
American IPA2,49611%1% - 100%
Saison1,56014%1% - 73%
American Pale Ale1,48112%1% - 76%
American IPA1,43411%1% - 100%
American Pale Ale1,12111%1% - 100%
Saison97714%1% - 67%
Kölsch87210%1% - 66%
American Light Lager86325%1% - 100%
Witbier85736%1% - 100%
Witbier76935%2% - 100%
Specialty IPA: New England IPA74213%1% - 60%
American Wheat Beer71341%3% - 100%
Berliner Weisse58841%5% - 71%
Dunkelweizen53847%4% - 90%
Dunkles Weissbier53147%1% - 100%
Blonde Ale49111%1% - 63%
Berliner Weisse48939%5% - 100%
No Profile Selected48524%2% - 100%
Imperial IPA4619%1% - 54%
Gose44545%13% - 100%
Kölsch41710%2% - 58%
American Wheat or Rye Beer40038%2% - 100%
California Common Beer39423%1% - 100%
Fruit Beer37731%2% - 100%
Specialty IPA: White IPA35529%2% - 88%
Weizenbock34648%8% - 100%
Blonde Ale30810%2% - 100%
Double IPA30710%1% - 47%
Weizenbock30346%3% - 100%
Belgian Specialty Ale25617%2% - 74%
English IPA2439%1% - 58%
Belgian Blond Ale22710%2% - 50%
Experimental Beer21422%2% - 100%
German Pilsner (Pils)1979%1% - 51%
Specialty Beer17325%1% - 80%
Belgian Blond Ale17110%1% - 37%
American Amber Ale17113%1% - 56%
Russian Imperial Stout1666%1% - 23%
Mixed-Fermentation Sour Beer16521%2% - 57%
Belgian Tripel15910%1% - 50%
Belgian Pale Ale14413%1% - 80%
British Golden Ale14110%1% - 77%
Belgian Tripel13913%1% - 48%
Extra Special/Strong Bitter (ESB)1319%2% - 38%
Specialty IPA: Black IPA1168%1% - 33%
Spice, Herb, or Vegetable Beer11421%1% - 68%
Belgian Dark Strong Ale1136%2% - 41%
International Pale Lager11112%2% - 53%
American Brown Ale1057%1% - 54%
Belgian Pale Ale10218%2% - 50%
Other Smoked Beer10240%1% - 100%
Robust Porter978%1% - 40%
Clone Beer9327%1% - 67%
Specialty IPA: Red IPA9212%1% - 58%
American Amber Ale8911%2% - 60%
Specialty IPA: Belgian IPA8511%1% - 41%
American Brown Ale837%1% - 26%
Belgian Dubbel838%2% - 46%
Oatmeal Stout818%1% - 53%
Mixed-Style Beer7823%2% - 64%
Belgian Dark Strong Ale786%1% - 26%
Special/Best/Premium Bitter779%2% - 33%
Imperial Stout767%1% - 31%
Flanders Red Ale756%1% - 25%
Australian Sparkling Ale7410%3% - 50%
Holiday/Winter Special Spiced Beer748%1% - 35%
Bohemian Pilsener749%1% - 40%
Belgian Golden Strong Ale739%1% - 37%
Standard/Ordinary Bitter7310%1% - 50%
Specialty IPA: Rye IPA738%3% - 40%
American Porter729%2% - 55%
Spice, Herb, or Vegetable Beer7114%1% - 64%
Sweet Stout699%1% - 47%
Baltic Porter679%2% - 41%
Best Bitter679%2% - 29%
Brown Porter6610%1% - 67%
Dry Stout659%2% - 60%
Gueuze6437%4% - 60%
Strong Bitter638%2% - 50%
Flanders Red Ale608%3% - 50%
British Brown Ale599%1% - 26%
American Stout588%1% - 91%
Altbier587%2% - 32%
Belgian Golden Strong Ale5711%1% - 49%
British Strong Ale5611%1% - 46%
Ordinary Bitter566%2% - 37%
American Stout5312%1% - 81%
Piwo Grodziskie5380%6% - 100%
Belgian Dubbel538%2% - 54%
Czech Pale Lager518%2% - 27%
Winter Seasonal Beer5011%2% - 34%
Oktoberfest/Märzen497%2% - 23%
Classic American Pilsner4811%2% - 36%
Cream Ale489%1% - 36%
Irish Red Ale478%2% - 39%
Czech Premium Pale Lager478%1% - 30%
Cream Ale4613%2% - 50%
Bière de Garde4613%2% - 45%
Roggenbier (German Rye Beer)4517%3% - 49%
Straight (Unblended) Lambic4321%4% - 63%
Wheatwine4347%24% - 97%
Lambic4224%4% - 62%
Fruit Lambic4230%7% - 75%
German Pils429%2% - 50%
Wild Specialty Beer4224%3% - 59%
Foreign Extra Stout428%2% - 40%
Vienna Lager4012%1% - 55%
Brett Beer3916%3% - 39%
Doppelbock3919%1% - 66%
Märzen388%1% - 38%
Specialty Fruit Beer3827%3% - 61%
Trappist Single3811%2% - 37%
American Barleywine3719%1% - 96%
Munich Helles3616%1% - 84%
Sweet Stout358%2% - 72%
Scottish Export346%1% - 12%
Düsseldorf Altbier338%2% - 47%
Munich Helles328%2% - 20%
Mild3210%3% - 33%
Gueuze3140%4% - 62%
English IPA308%1% - 34%
Old Ale3012%3% - 36%
American Strong Ale2914%3% - 46%
Munich Dunkel2926%2% - 68%
Bière de Garde2914%4% - 50%
Specialty Smoked Beer2826%1% - 100%
American Lager2810%2% - 33%
Irish Red Ale2810%2% - 59%
Oatmeal Stout278%1% - 50%
English Porter279%3% - 41%
Oud Bruin275%3% - 12%
Irish Stout269%1% - 28%
Doppelbock2625%3% - 59%
Premium American Lager269%1% - 37%
Munich Dunkel2515%2% - 64%
English Barleywine258%1% - 42%
Braggot2418%4% - 64%
German Leichtbier2419%3% - 73%
Dark Mild248%1% - 18%
Baltic Porter237%2% - 34%
Northern English Brown2311%3% - 47%
Specialty IPA: Brown IPA2313%2% - 53%
Maibock/Helles Bock2213%1% - 55%
Fruit Lambic2026%3% - 50%
Scottish Export 80/-195%2% - 11%
Classic Style Smoked Beer1944%4% - 100%
Traditional Bock1817%3% - 67%
American Barleywine1813%7% - 32%
Classic Rauchbier1820%2% - 62%
North German Altbier1812%3% - 32%
Strong Scotch Ale186%2% - 12%
English Barleywine1710%2% - 32%
Scottish Light1713%2% - 39%
Flanders Brown Ale/Oud Bruin1712%3% - 27%
Lichtenhainer1642%14% - 94%
Autumn Seasonal Beer169%1% - 21%
Light American Lager1514%2% - 36%
Fruit and Spice Beer1525%7% - 54%
Wood-Aged Beer148%4% - 47%
Dark American Lager1421%2% - 70%
Irish Extra Stout137%1% - 15%
Old Ale126%1% - 11%
Schwarzbier124%2% - 10%
California Common1213%4% - 41%
Standard American Lager1214%4% - 50%
Alternative Grain Beer1224%9% - 52%
Wee Heavy125%2% - 8%
Roggenbier1017%6% - 37%
Foreign Extra Stout107%3% - 17%
Scottish Heavy107%2% - 22%
Southern English Brown87%3% - 13%
International Amber Lager813%3% - 52%
Dunkles Bock814%4% - 39%
Festbier87%5% - 16%
Dortmunder Export88%1% - 26%
Vienna Lager78%3% - 15%
Kellerbier: Pale Kellerbier77%4% - 20%
International Dark Lager76%2% - 15%
German Helles Exportbier620%5% - 77%
Wood-Aged Beer611%1% - 25%
Rauchbier620%4% - 49%
Fruit Beer632%14% - 67%
Tropical Stout510%4% - 14%
Pre-Prohibition Lager57%3% - 21%
Helles Bock59%4% - 15%
Kellerbier: Amber Kellerbier415%5% - 38%
Eisbock45%1% - 10%
Scottish Light 60/-35%1% - 8%
Schwarzbier312%7% - 18%
Czech Amber Lager315%6% - 28%
Alternative Sugar Beer24%3% - 5%
Sweet Mead16%6% - 6%
Open Category Mead16%6% - 6%
London Brown Ale118%18% - 18%
New Zealand Pilsner18%8% - 8%
Common Cider112%12% - 12%
Specialty Wood-Aged Beer130%30% - 30%
Apple Wine131%31% - 31%
Sahti116%16% - 16%
Metheglin133%33% - 33%
Eisbock145%45% - 45%
Burton Ale138%38% - 38%
Scottish Heavy 70/-127%27% - 27%
Dry Mead142%42% - 42%
https://www.brewersfriend.com/