| Weissbier | 866 | 51% | 2% - 100% |
| American IPA | 530 | 11% | 1% - 68% |
| Weizen/Weissbier | 454 | 50% | 4% - 100% |
| American Pale Ale | 332 | 11% | 1% - 55% |
| Specialty IPA: New England IPA | 323 | 14% | 3% - 52% |
| Saison | 285 | 15% | 1% - 80% |
| Saison | 245 | 14% | 1% - 44% |
| American IPA | 215 | 11% | 1% - 50% |
| Witbier | 214 | 35% | 1% - 85% |
| American Light Lager | 197 | 27% | 1% - 100% |
| American Wheat Beer | 181 | 43% | 11% - 100% |
| No Profile Selected | 174 | 21% | 1% - 84% |
| Dunkles Weissbier | 165 | 49% | 7% - 100% |
| Berliner Weisse | 145 | 39% | 7% - 67% |
| American Pale Ale | 139 | 13% | 1% - 70% |
| Kölsch | 138 | 10% | 2% - 50% |
| Gose | 128 | 46% | 3% - 93% |
| Berliner Weisse | 123 | 39% | 3% - 71% |
| Kölsch | 117 | 10% | 2% - 42% |
| Weizenbock | 113 | 48% | 8% - 100% |
| Witbier | 106 | 36% | 3% - 100% |
| Specialty IPA: White IPA | 101 | 28% | 2% - 88% |
| Blonde Ale | 100 | 12% | 2% - 50% |
| Fruit Beer | 93 | 33% | 2% - 82% |
| Dunkelweizen | 91 | 47% | 15% - 77% |
| Imperial IPA | 59 | 9% | 1% - 50% |
| Double IPA | 56 | 9% | 2% - 33% |
| Belgian Pale Ale | 54 | 13% | 1% - 80% |
| American Wheat or Rye Beer | 53 | 40% | 3% - 79% |
| Belgian Blond Ale | 53 | 9% | 2% - 25% |
| Experimental Beer | 53 | 24% | 2% - 100% |
| English IPA | 48 | 11% | 2% - 45% |
| Blonde Ale | 45 | 11% | 2% - 97% |
| Mixed-Fermentation Sour Beer | 39 | 26% | 6% - 57% |
| Specialty IPA: Black IPA | 38 | 8% | 1% - 25% |
| Belgian Tripel | 38 | 11% | 1% - 23% |
| Weizenbock | 37 | 44% | 5% - 66% |
| California Common Beer | 36 | 22% | 2% - 64% |
| International Pale Lager | 33 | 10% | 2% - 50% |
| Belgian Specialty Ale | 33 | 16% | 4% - 49% |
| Belgian Blond Ale | 32 | 9% | 2% - 21% |
| Russian Imperial Stout | 31 | 7% | 2% - 19% |
| British Golden Ale | 30 | 10% | 2% - 19% |
| Imperial Stout | 30 | 8% | 3% - 31% |
| German Pilsner (Pils) | 30 | 8% | 1% - 33% |
| Specialty IPA: Belgian IPA | 29 | 15% | 3% - 41% |
| Belgian Golden Strong Ale | 25 | 11% | 2% - 49% |
| Specialty Beer | 24 | 24% | 2% - 60% |
| Belgian Dubbel | 23 | 8% | 3% - 21% |
| American Amber Ale | 22 | 8% | 2% - 37% |
| Clone Beer | 22 | 23% | 2% - 52% |
| Lambic | 20 | 27% | 4% - 62% |
| Spice, Herb, or Vegetable Beer | 20 | 17% | 2% - 47% |
| Belgian Tripel | 20 | 15% | 2% - 38% |
| Strong Bitter | 20 | 6% | 2% - 14% |
| Spice, Herb, or Vegetable Beer | 19 | 19% | 3% - 68% |
| Sweet Stout | 19 | 9% | 1% - 25% |
| Gueuze | 18 | 38% | 4% - 60% |
| Specialty IPA: Red IPA | 18 | 17% | 4% - 58% |
| German Pils | 18 | 8% | 1% - 25% |
| American Porter | 17 | 12% | 2% - 55% |
| Wheatwine | 17 | 37% | 11% - 61% |
| American Stout | 16 | 12% | 4% - 67% |
| Czech Pale Lager | 16 | 7% | 2% - 25% |
| Special/Best/Premium Bitter | 16 | 8% | 2% - 17% |
| American Brown Ale | 16 | 7% | 2% - 10% |
| Mixed-Style Beer | 16 | 22% | 7% - 47% |
| American Amber Ale | 16 | 14% | 2% - 51% |
| Wild Specialty Beer | 16 | 25% | 6% - 54% |
| Belgian Pale Ale | 15 | 16% | 2% - 45% |
| Belgian Dark Strong Ale | 15 | 7% | 2% - 22% |
| Munich Dunkel | 15 | 23% | 4% - 64% |
| Robust Porter | 15 | 8% | 3% - 28% |
| Altbier | 15 | 7% | 3% - 18% |
| Flanders Red Ale | 15 | 8% | 3% - 25% |
| Belgian Dark Strong Ale | 15 | 4% | 2% - 12% |
| Oatmeal Stout | 15 | 11% | 2% - 21% |
| Best Bitter | 15 | 12% | 3% - 44% |
| Holiday/Winter Special Spiced Beer | 15 | 10% | 2% - 26% |
| Ordinary Bitter | 15 | 8% | 2% - 29% |
| Dry Stout | 15 | 12% | 2% - 60% |
| American Brown Ale | 14 | 10% | 3% - 54% |
| Specialty IPA: Rye IPA | 14 | 7% | 3% - 14% |
| Belgian Dubbel | 13 | 6% | 2% - 13% |
| Märzen | 13 | 6% | 3% - 16% |
| Standard/Ordinary Bitter | 13 | 13% | 3% - 50% |
| Bohemian Pilsener | 13 | 10% | 1% - 32% |
| British Brown Ale | 13 | 11% | 2% - 26% |
| Roggenbier (German Rye Beer) | 13 | 14% | 3% - 25% |
| American Strong Ale | 13 | 16% | 2% - 46% |
| Baltic Porter | 13 | 11% | 2% - 31% |
| Bière de Garde | 13 | 12% | 4% - 28% |
| Specialty Fruit Beer | 12 | 19% | 3% - 60% |
| Brett Beer | 12 | 17% | 3% - 47% |
| Piwo Grodziskie | 12 | 61% | 6% - 100% |
| American Stout | 12 | 9% | 2% - 16% |
| Fruit Lambic | 12 | 28% | 4% - 49% |
| Extra Special/Strong Bitter (ESB) | 12 | 11% | 2% - 29% |
| Flanders Red Ale | 12 | 9% | 2% - 27% |
| Irish Red Ale | 12 | 10% | 2% - 43% |
| Brown Porter | 12 | 8% | 2% - 16% |
| Other Smoked Beer | 11 | 26% | 5% - 100% |
| Fruit Lambic | 11 | 25% | 5% - 75% |
| Belgian Golden Strong Ale | 11 | 9% | 3% - 22% |
| British Strong Ale | 11 | 11% | 4% - 39% |
| Gueuze | 10 | 40% | 17% - 52% |
| Dark Mild | 10 | 13% | 4% - 45% |
| Straight (Unblended) Lambic | 10 | 18% | 4% - 42% |
| Czech Premium Pale Lager | 10 | 6% | 2% - 19% |
| Australian Sparkling Ale | 10 | 13% | 5% - 41% |
| Winter Seasonal Beer | 10 | 12% | 2% - 34% |
| Irish Stout | 10 | 12% | 4% - 28% |
| Trappist Single | 10 | 12% | 5% - 20% |
| Cream Ale | 9 | 11% | 3% - 36% |
| Classic American Pilsner | 8 | 8% | 2% - 36% |
| German Leichtbier | 8 | 19% | 2% - 61% |
| Light American Lager | 8 | 9% | 2% - 28% |
| Alternative Grain Beer | 8 | 22% | 6% - 43% |
| Braggot | 7 | 15% | 5% - 38% |
| Munich Helles | 7 | 11% | 4% - 42% |
| Mild | 7 | 16% | 6% - 33% |
| Lichtenhainer | 7 | 33% | 8% - 45% |
| Cream Ale | 7 | 18% | 6% - 47% |
| Autumn Seasonal Beer | 6 | 11% | 4% - 22% |
| Sweet Stout | 6 | 6% | 2% - 15% |
| Foreign Extra Stout | 6 | 4% | 2% - 6% |
| Irish Extra Stout | 6 | 7% | 3% - 16% |
| Classic Style Smoked Beer | 6 | 56% | 21% - 100% |
| Oatmeal Stout | 6 | 5% | 1% - 7% |
| Baltic Porter | 5 | 4% | 2% - 6% |
| Doppelbock | 5 | 22% | 8% - 41% |
| Düsseldorf Altbier | 5 | 6% | 4% - 12% |
| Vienna Lager | 5 | 4% | 2% - 5% |
| English IPA | 5 | 8% | 3% - 24% |
| American Barleywine | 5 | 23% | 7% - 57% |
| American Barleywine | 5 | 9% | 7% - 11% |
| Specialty IPA: Brown IPA | 5 | 8% | 2% - 20% |
| Fruit and Spice Beer | 5 | 24% | 10% - 50% |
| Scottish Light | 5 | 10% | 7% - 13% |
| Flanders Brown Ale/Oud Bruin | 5 | 9% | 3% - 25% |
| Munich Dunkel | 5 | 17% | 3% - 57% |
| Vienna Lager | 5 | 4% | 3% - 11% |
| Kellerbier: Pale Kellerbier | 4 | 13% | 6% - 20% |
| Premium American Lager | 4 | 13% | 3% - 36% |
| California Common | 4 | 7% | 4% - 16% |
| Dunkles Bock | 4 | 15% | 4% - 39% |
| English Porter | 4 | 12% | 6% - 28% |
| Doppelbock | 4 | 15% | 10% - 19% |
| Scottish Heavy | 4 | 5% | 2% - 7% |
| Southern English Brown | 4 | 9% | 3% - 13% |
| Scottish Export | 4 | 6% | 1% - 9% |
| Oktoberfest/Märzen | 4 | 5% | 3% - 10% |
| Maibock/Helles Bock | 4 | 23% | 1% - 55% |
| English Barleywine | 4 | 6% | 3% - 10% |
| Old Ale | 3 | 15% | 4% - 30% |
| Traditional Bock | 3 | 25% | 3% - 67% |
| North German Altbier | 3 | 8% | 6% - 11% |
| Rauchbier | 3 | 20% | 6% - 49% |
| Northern English Brown | 3 | 8% | 5% - 10% |
| Roggenbier | 3 | 21% | 10% - 37% |
| Schwarzbier | 3 | 3% | 2% - 4% |
| Strong Scotch Ale | 3 | 9% | 5% - 12% |
| Scottish Export 80/- | 3 | 6% | 2% - 9% |
| Specialty Smoked Beer | 3 | 34% | 32% - 35% |
| International Amber Lager | 3 | 9% | 3% - 13% |
| Kellerbier: Amber Kellerbier | 2 | 21% | 5% - 38% |
| Wee Heavy | 2 | 4% | 1% - 7% |
| Bière de Garde | 2 | 5% | 4% - 7% |
| Scottish Light 60/- | 2 | 4% | 1% - 6% |
| American Lager | 2 | 17% | 14% - 20% |
| German Helles Exportbier | 2 | 6% | 5% - 7% |
| Oud Bruin | 2 | 6% | 3% - 10% |
| Dortmunder Export | 2 | 15% | 5% - 26% |
| Munich Helles | 2 | 46% | 7% - 84% |
| Fruit Beer | 2 | 33% | 14% - 52% |
| Wood-Aged Beer | 2 | 25% | 4% - 47% |
| Classic Rauchbier | 2 | 12% | 12% - 12% |
| Sahti | 2 | 14% | 12% - 16% |
| Old Ale | 2 | 5% | 4% - 7% |
