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German - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier3,66251%1% - 100%
Weizen/Weissbier3,41451%1% - 100%
American IPA2,75211%1% - 100%
American Pale Ale1,64112%1% - 76%
Saison1,63914%1% - 80%
American IPA1,53011%1% - 100%
American Pale Ale1,14011%1% - 100%
Saison1,07314%1% - 67%
Specialty IPA: New England IPA1,06413%1% - 60%
Witbier92436%1% - 100%
Kölsch90410%1% - 66%
American Light Lager87525%1% - 100%
Witbier80435%2% - 100%
American Wheat Beer77242%1% - 100%
No Profile Selected72124%2% - 100%
Berliner Weisse62940%3% - 71%
Dunkles Weissbier59648%1% - 100%
Dunkelweizen55747%4% - 100%
Blonde Ale55311%1% - 63%
Berliner Weisse55339%5% - 100%
Gose49045%12% - 100%
Imperial IPA4749%1% - 54%
Kölsch46610%2% - 58%
American Wheat or Rye Beer40238%2% - 100%
Fruit Beer39931%2% - 100%
California Common Beer39423%1% - 100%
Weizenbock37348%8% - 100%
Specialty IPA: White IPA37229%2% - 88%
Double IPA33110%1% - 47%
Weizenbock31646%3% - 100%
Blonde Ale31310%2% - 100%
Belgian Specialty Ale25917%2% - 74%
English IPA2548%1% - 58%
Belgian Blond Ale23810%2% - 50%
Experimental Beer22722%2% - 100%
German Pilsner (Pils)2119%1% - 51%
Belgian Blond Ale1929%1% - 37%
Russian Imperial Stout1877%1% - 100%
Mixed-Fermentation Sour Beer18422%2% - 57%
Belgian Tripel17710%1% - 50%
Specialty Beer17225%1% - 80%
American Amber Ale17013%1% - 56%
British Golden Ale15910%1% - 77%
Belgian Pale Ale15613%1% - 80%
Belgian Tripel14513%1% - 48%
Extra Special/Strong Bitter (ESB)1329%2% - 38%
Specialty IPA: Black IPA1268%1% - 33%
International Pale Lager12511%2% - 53%
Spice, Herb, or Vegetable Beer11721%1% - 68%
Belgian Dark Strong Ale1146%2% - 41%
American Brown Ale1067%1% - 54%
Belgian Pale Ale10518%2% - 50%
Mixed-Style Beer10420%2% - 64%
Robust Porter1018%1% - 40%
Clone Beer10128%1% - 67%
Other Smoked Beer10141%1% - 100%
Specialty IPA: Red IPA10011%1% - 58%
American Amber Ale9710%1% - 60%
Imperial Stout967%1% - 31%
Oatmeal Stout968%1% - 53%
Specialty IPA: Belgian IPA9611%1% - 41%
Belgian Dubbel918%2% - 46%
Flanders Red Ale837%1% - 34%
American Brown Ale827%1% - 26%
American Porter829%2% - 55%
Standard/Ordinary Bitter8110%1% - 50%
Belgian Dark Strong Ale816%1% - 26%
Bohemian Pilsener819%1% - 40%
Belgian Golden Strong Ale789%1% - 37%
Sweet Stout789%1% - 47%
Specialty IPA: Rye IPA778%3% - 40%
Gueuze7639%4% - 71%
Holiday/Winter Special Spiced Beer758%1% - 35%
Special/Best/Premium Bitter759%2% - 33%
Australian Sparkling Ale7410%3% - 50%
Spice, Herb, or Vegetable Beer7214%1% - 64%
Baltic Porter719%2% - 41%
Brown Porter7010%1% - 67%
Best Bitter679%2% - 29%
British Brown Ale679%1% - 26%
Strong Bitter678%2% - 50%
Dry Stout649%2% - 60%
American Stout638%1% - 91%
Belgian Golden Strong Ale6312%1% - 49%
Czech Pale Lager637%2% - 27%
American Stout6311%1% - 81%
Ordinary Bitter627%2% - 37%
Flanders Red Ale628%2% - 50%
Altbier627%2% - 32%
British Strong Ale5811%1% - 46%
Czech Premium Pale Lager577%1% - 30%
Piwo Grodziskie5680%6% - 100%
Winter Seasonal Beer5511%2% - 34%
Cream Ale549%1% - 36%
Wheatwine5447%11% - 97%
Belgian Dubbel548%2% - 54%
Wild Specialty Beer5323%3% - 59%
Irish Red Ale538%2% - 39%
Cream Ale5113%2% - 50%
Bière de Garde5113%2% - 45%
Oktoberfest/Märzen507%2% - 23%
Lambic4923%4% - 62%
Classic American Pilsner4811%2% - 36%
Roggenbier (German Rye Beer)4717%3% - 49%
Straight (Unblended) Lambic4621%3% - 63%
Brett Beer4517%3% - 47%
German Pils448%2% - 50%
Märzen447%1% - 38%
Fruit Lambic4431%7% - 75%
Foreign Extra Stout448%2% - 40%
Trappist Single4311%2% - 37%
Specialty Fruit Beer4227%3% - 61%
Scottish Export426%1% - 12%
Vienna Lager4111%1% - 55%
Doppelbock4018%1% - 66%
Sweet Stout387%2% - 34%
Düsseldorf Altbier377%2% - 47%
Munich Helles379%2% - 42%
American Barleywine3719%1% - 96%
Munich Helles3616%1% - 84%
American Strong Ale3513%3% - 46%
English IPA348%1% - 34%
Doppelbock3423%3% - 59%
Mild3411%3% - 38%
Specialty Smoked Beer3226%1% - 100%
Gueuze3140%4% - 62%
Munich Dunkel3125%2% - 68%
Old Ale3012%3% - 36%
Oatmeal Stout308%1% - 50%
Irish Red Ale3010%1% - 59%
English Barleywine297%1% - 42%
Baltic Porter297%2% - 34%
English Porter299%3% - 41%
Oud Bruin285%3% - 12%
Irish Stout289%1% - 28%
Bière de Garde2814%4% - 50%
Premium American Lager279%1% - 37%
American Lager2710%2% - 33%
Northern English Brown2610%3% - 47%
Munich Dunkel2614%2% - 64%
Dark Mild268%1% - 18%
Maibock/Helles Bock2513%1% - 55%
Braggot2418%4% - 64%
German Leichtbier2320%3% - 73%
Specialty IPA: Brown IPA2313%2% - 53%
Classic Rauchbier2218%2% - 62%
Lichtenhainer2141%14% - 94%
Classic Style Smoked Beer2142%4% - 100%
Fruit Lambic2026%3% - 50%
Traditional Bock1918%3% - 67%
Scottish Export 80/-195%2% - 11%
North German Altbier1812%3% - 32%
Scottish Light1812%2% - 39%
Strong Scotch Ale176%2% - 12%
Flanders Brown Ale/Oud Bruin1712%3% - 27%
Vienna Lager178%2% - 31%
Autumn Seasonal Beer1710%1% - 22%
English Barleywine1710%2% - 32%
American Barleywine1713%7% - 32%
Fruit and Spice Beer1724%7% - 54%
Light American Lager1614%2% - 36%
Irish Extra Stout157%1% - 15%
Wood-Aged Beer158%4% - 47%
Dark American Lager1520%2% - 70%
Wee Heavy147%2% - 18%
Alternative Grain Beer1424%9% - 52%
California Common1312%4% - 41%
Standard American Lager1313%1% - 50%
Schwarzbier138%2% - 56%
Old Ale116%1% - 10%
Scottish Heavy118%2% - 22%
International Dark Lager119%2% - 28%
Kellerbier: Pale Kellerbier108%4% - 20%
International Amber Lager1012%3% - 52%
Roggenbier1017%6% - 37%
Foreign Extra Stout106%2% - 17%
Festbier108%4% - 16%
Fruit Beer939%14% - 67%
Southern English Brown87%3% - 13%
Dunkles Bock814%4% - 39%
Pre-Prohibition Lager76%3% - 21%
Helles Bock78%3% - 15%
German Helles Exportbier717%5% - 77%
Rauchbier718%4% - 49%
Dortmunder Export78%1% - 26%
Wood-Aged Beer611%1% - 25%
Kellerbier: Amber Kellerbier515%5% - 38%
Czech Amber Lager514%3% - 28%
Tropical Stout510%4% - 14%
Eisbock45%1% - 10%
Sahti320%16% - 22%
Schwarzbier312%7% - 18%
Eisbock320%5% - 45%
Scottish Light 60/-35%1% - 8%
Alternative Sugar Beer312%3% - 29%
Scottish Heavy 70/-216%5% - 27%
Sweet Mead16%6% - 6%
Common Cider112%12% - 12%
Dry Mead142%42% - 42%
Metheglin133%33% - 33%
Apple Wine131%31% - 31%
Burton Ale138%38% - 38%
Open Category Mead16%6% - 6%
Specialty Wood-Aged Beer130%30% - 30%
London Brown Ale118%18% - 18%
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