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German - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier3,44751%2% - 100%
Weizen/Weissbier3,35151%1% - 100%
American IPA2,57511%1% - 100%
Saison1,59414%1% - 80%
American Pale Ale1,54512%1% - 76%
American IPA1,45911%1% - 100%
American Pale Ale1,12811%1% - 100%
Saison1,00714%1% - 67%
Witbier87936%1% - 100%
Kölsch87910%1% - 66%
American Light Lager86425%1% - 100%
Specialty IPA: New England IPA84813%1% - 60%
Witbier78735%2% - 100%
American Wheat Beer72541%1% - 100%
Berliner Weisse60240%5% - 71%
No Profile Selected56624%2% - 100%
Dunkles Weissbier56148%1% - 100%
Dunkelweizen54347%4% - 90%
Blonde Ale51511%1% - 63%
Berliner Weisse50839%5% - 100%
Imperial IPA4669%1% - 54%
Gose46345%12% - 100%
Kölsch42610%2% - 58%
American Wheat or Rye Beer40038%2% - 100%
California Common Beer39423%1% - 100%
Fruit Beer38531%2% - 100%
Specialty IPA: White IPA36229%2% - 88%
Weizenbock35848%8% - 100%
Double IPA31210%1% - 47%
Blonde Ale31010%2% - 100%
Weizenbock30845%3% - 100%
Belgian Specialty Ale25817%2% - 74%
English IPA2508%1% - 58%
Belgian Blond Ale23210%2% - 50%
Experimental Beer22322%2% - 100%
German Pilsner (Pils)2029%1% - 51%
Belgian Blond Ale17810%1% - 37%
Russian Imperial Stout1746%1% - 23%
Specialty Beer17325%1% - 80%
Mixed-Fermentation Sour Beer17222%2% - 57%
American Amber Ale17013%1% - 56%
Belgian Tripel16510%1% - 50%
Belgian Pale Ale15113%1% - 80%
British Golden Ale15010%1% - 77%
Belgian Tripel14413%1% - 48%
Extra Special/Strong Bitter (ESB)1329%2% - 38%
Specialty IPA: Black IPA1218%1% - 33%
Spice, Herb, or Vegetable Beer11622%1% - 68%
International Pale Lager11512%2% - 53%
Belgian Dark Strong Ale1146%2% - 41%
American Brown Ale1057%1% - 54%
Belgian Pale Ale10218%2% - 50%
Other Smoked Beer10240%1% - 100%
Robust Porter988%1% - 40%
Specialty IPA: Red IPA9611%1% - 58%
Clone Beer9527%1% - 67%
Specialty IPA: Belgian IPA9111%1% - 41%
Oatmeal Stout908%1% - 53%
American Amber Ale8810%2% - 60%
Mixed-Style Beer8822%2% - 64%
Belgian Dubbel878%2% - 46%
Imperial Stout847%1% - 31%
American Brown Ale837%1% - 26%
Belgian Dark Strong Ale806%1% - 26%
Flanders Red Ale807%1% - 25%
American Porter779%2% - 55%
Special/Best/Premium Bitter769%2% - 33%
Holiday/Winter Special Spiced Beer758%1% - 35%
Specialty IPA: Rye IPA758%2% - 40%
Bohemian Pilsener759%1% - 40%
Belgian Golden Strong Ale749%1% - 37%
Standard/Ordinary Bitter7410%1% - 50%
Sweet Stout749%1% - 47%
Australian Sparkling Ale7310%3% - 50%
Spice, Herb, or Vegetable Beer7214%1% - 64%
Gueuze7039%4% - 71%
Best Bitter689%2% - 29%
Baltic Porter689%2% - 41%
Brown Porter6610%1% - 67%
Dry Stout659%2% - 60%
Strong Bitter648%2% - 50%
British Brown Ale649%1% - 26%
Ordinary Bitter616%2% - 37%
American Stout608%1% - 91%
Flanders Red Ale608%3% - 50%
Belgian Golden Strong Ale6011%1% - 49%
Altbier607%2% - 32%
American Stout5912%1% - 81%
British Strong Ale5711%1% - 46%
Piwo Grodziskie5580%6% - 100%
Winter Seasonal Beer5411%2% - 34%
Czech Premium Pale Lager538%1% - 30%
Cream Ale538%1% - 36%
Belgian Dubbel538%2% - 54%
Czech Pale Lager528%2% - 27%
Oktoberfest/Märzen497%2% - 23%
Roggenbier (German Rye Beer)4817%3% - 49%
Cream Ale4713%2% - 50%
Bière de Garde4713%2% - 45%
Irish Red Ale478%2% - 39%
Classic American Pilsner4711%2% - 36%
Wild Specialty Beer4623%3% - 59%
Wheatwine4546%24% - 97%
Straight (Unblended) Lambic4421%4% - 63%
Fruit Lambic4431%7% - 75%
Foreign Extra Stout448%2% - 40%
Lambic4224%4% - 62%
German Pils429%2% - 50%
Brett Beer4116%3% - 39%
Märzen418%1% - 38%
Vienna Lager4012%1% - 55%
Trappist Single4011%2% - 37%
Doppelbock4018%1% - 66%
Specialty Fruit Beer3928%3% - 61%
Scottish Export387%1% - 12%
American Barleywine3719%1% - 96%
Munich Helles3616%1% - 84%
Munich Helles369%2% - 42%
Düsseldorf Altbier358%2% - 47%
Sweet Stout346%2% - 15%
English IPA339%1% - 34%
Munich Dunkel3225%2% - 68%
Mild3210%3% - 33%
English Porter329%3% - 41%
Specialty Smoked Beer3126%1% - 100%
American Strong Ale3114%3% - 46%
Gueuze3140%4% - 62%
Old Ale3012%3% - 36%
Bière de Garde2914%4% - 50%
Irish Stout289%1% - 28%
Doppelbock2825%3% - 59%
Oud Bruin285%3% - 12%
Irish Red Ale2810%2% - 59%
English Barleywine287%1% - 42%
American Lager2810%2% - 33%
Oatmeal Stout278%1% - 50%
Premium American Lager269%1% - 37%
Munich Dunkel2614%2% - 64%
Baltic Porter267%2% - 34%
Northern English Brown2511%3% - 47%
German Leichtbier2420%3% - 73%
Maibock/Helles Bock2413%1% - 55%
Braggot2418%4% - 64%
Dark Mild248%1% - 18%
Specialty IPA: Brown IPA2313%2% - 53%
Fruit Lambic2126%3% - 50%
Classic Style Smoked Beer2043%4% - 100%
Traditional Bock1918%3% - 67%
Scottish Export 80/-195%2% - 11%
American Barleywine1913%6% - 32%
North German Altbier1912%3% - 32%
Strong Scotch Ale186%2% - 12%
Lichtenhainer1841%14% - 94%
Classic Rauchbier1820%2% - 62%
Flanders Brown Ale/Oud Bruin1712%3% - 27%
Autumn Seasonal Beer1710%1% - 22%
English Barleywine1710%2% - 32%
Scottish Light1713%2% - 39%
Fruit and Spice Beer1624%7% - 54%
Light American Lager1514%2% - 36%
Wood-Aged Beer158%4% - 47%
Dark American Lager1520%2% - 70%
Irish Extra Stout147%1% - 15%
Wee Heavy136%2% - 18%
Old Ale126%1% - 11%
Schwarzbier124%2% - 10%
Standard American Lager1214%4% - 50%
Alternative Grain Beer1224%9% - 52%
California Common1213%4% - 41%
Vienna Lager117%3% - 15%
Roggenbier1017%6% - 37%
Foreign Extra Stout107%3% - 17%
Scottish Heavy107%2% - 22%
International Amber Lager913%3% - 52%
Southern English Brown87%3% - 13%
Festbier87%5% - 16%
Dunkles Bock814%4% - 39%
Dortmunder Export88%1% - 26%
German Helles Exportbier717%5% - 77%
Kellerbier: Pale Kellerbier77%4% - 20%
Rauchbier718%4% - 49%
International Dark Lager76%2% - 15%
Tropical Stout611%4% - 17%
Pre-Prohibition Lager66%3% - 21%
Fruit Beer632%14% - 67%
Wood-Aged Beer611%1% - 25%
Helles Bock59%4% - 15%
Kellerbier: Amber Kellerbier415%5% - 38%
Eisbock45%1% - 10%
Czech Amber Lager412%3% - 28%
Schwarzbier312%7% - 18%
Scottish Light 60/-35%1% - 8%
Alternative Sugar Beer24%3% - 5%
Scottish Heavy 70/-127%27% - 27%
Apple Wine131%31% - 31%
Common Cider112%12% - 12%
Sahti116%16% - 16%
Metheglin133%33% - 33%
Specialty Wood-Aged Beer130%30% - 30%
Eisbock145%45% - 45%
Burton Ale138%38% - 38%
Sweet Mead16%6% - 6%
Open Category Mead16%6% - 6%
Dry Mead142%42% - 42%
London Brown Ale118%18% - 18%
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