Weissbier | 597 | 51% | 2% - 100% |
Weizen/Weissbier | 416 | 50% | 4% - 100% |
American IPA | 395 | 11% | 1% - 68% |
American Pale Ale | 243 | 11% | 1% - 55% |
Saison | 208 | 15% | 1% - 80% |
Saison | 195 | 13% | 1% - 42% |
Specialty IPA: New England IPA | 168 | 13% | 3% - 36% |
Witbier | 167 | 36% | 4% - 85% |
American IPA | 166 | 11% | 1% - 50% |
American Wheat Beer | 144 | 44% | 11% - 100% |
American Light Lager | 135 | 26% | 1% - 100% |
American Pale Ale | 123 | 13% | 1% - 70% |
Dunkles Weissbier | 120 | 48% | 11% - 95% |
Kölsch | 116 | 10% | 3% - 50% |
Berliner Weisse | 94 | 39% | 11% - 60% |
Witbier | 91 | 36% | 3% - 100% |
Berliner Weisse | 89 | 40% | 11% - 71% |
Gose | 87 | 46% | 20% - 93% |
Weizenbock | 85 | 48% | 8% - 79% |
Specialty IPA: White IPA | 80 | 29% | 2% - 88% |
Kölsch | 79 | 11% | 2% - 42% |
Dunkelweizen | 78 | 46% | 15% - 77% |
Blonde Ale | 70 | 12% | 2% - 50% |
Fruit Beer | 65 | 33% | 2% - 82% |
Imperial IPA | 53 | 8% | 1% - 50% |
No Profile Selected | 52 | 24% | 2% - 84% |
American Wheat or Rye Beer | 49 | 41% | 3% - 79% |
Experimental Beer | 43 | 24% | 2% - 100% |
Belgian Blond Ale | 41 | 9% | 2% - 25% |
Double IPA | 39 | 9% | 2% - 33% |
Blonde Ale | 37 | 13% | 3% - 97% |
California Common Beer | 35 | 22% | 2% - 64% |
Weizenbock | 34 | 44% | 5% - 66% |
Belgian Pale Ale | 33 | 13% | 1% - 80% |
English IPA | 31 | 10% | 2% - 45% |
Belgian Tripel | 30 | 10% | 1% - 23% |
Belgian Specialty Ale | 30 | 14% | 4% - 45% |
Mixed-Fermentation Sour Beer | 28 | 29% | 6% - 57% |
Specialty IPA: Black IPA | 28 | 9% | 1% - 25% |
German Pilsner (Pils) | 27 | 8% | 1% - 33% |
Belgian Blond Ale | 25 | 9% | 2% - 19% |
Specialty Beer | 24 | 24% | 2% - 60% |
Russian Imperial Stout | 23 | 7% | 2% - 19% |
Specialty IPA: Belgian IPA | 23 | 14% | 3% - 41% |
Imperial Stout | 21 | 8% | 3% - 31% |
Belgian Golden Strong Ale | 21 | 12% | 3% - 49% |
International Pale Lager | 20 | 12% | 2% - 50% |
Specialty IPA: Red IPA | 19 | 17% | 4% - 58% |
Spice, Herb, or Vegetable Beer | 18 | 14% | 2% - 47% |
Clone Beer | 18 | 26% | 2% - 52% |
British Golden Ale | 18 | 10% | 4% - 19% |
Spice, Herb, or Vegetable Beer | 18 | 20% | 3% - 68% |
Lambic | 16 | 27% | 4% - 62% |
Belgian Dubbel | 16 | 7% | 3% - 21% |
American Amber Ale | 16 | 9% | 2% - 37% |
Belgian Tripel | 16 | 18% | 4% - 38% |
American Brown Ale | 15 | 7% | 2% - 10% |
Altbier | 15 | 7% | 3% - 18% |
Strong Bitter | 15 | 7% | 2% - 19% |
American Amber Ale | 14 | 15% | 2% - 51% |
Dry Stout | 13 | 12% | 2% - 60% |
Sweet Stout | 13 | 10% | 4% - 25% |
American Porter | 13 | 13% | 2% - 55% |
Flanders Red Ale | 13 | 6% | 3% - 12% |
Best Bitter | 13 | 13% | 3% - 44% |
Wheatwine | 13 | 39% | 24% - 60% |
American Stout | 12 | 13% | 4% - 67% |
Ordinary Bitter | 12 | 6% | 2% - 14% |
Gueuze | 12 | 34% | 4% - 60% |
Bohemian Pilsener | 12 | 8% | 1% - 25% |
Special/Best/Premium Bitter | 12 | 7% | 2% - 17% |
Specialty IPA: Rye IPA | 12 | 7% | 3% - 14% |
Extra Special/Strong Bitter (ESB) | 12 | 11% | 2% - 29% |
Mixed-Style Beer | 12 | 25% | 7% - 44% |
Holiday/Winter Special Spiced Beer | 11 | 12% | 2% - 26% |
Other Smoked Beer | 11 | 26% | 5% - 100% |
British Brown Ale | 11 | 11% | 2% - 26% |
Robust Porter | 11 | 8% | 3% - 28% |
American Brown Ale | 11 | 11% | 3% - 54% |
Belgian Dark Strong Ale | 11 | 5% | 2% - 12% |
Munich Dunkel | 10 | 23% | 4% - 64% |
Roggenbier (German Rye Beer) | 10 | 16% | 7% - 25% |
Belgian Dubbel | 10 | 5% | 2% - 13% |
Piwo Grodziskie | 10 | 67% | 6% - 100% |
Belgian Pale Ale | 10 | 12% | 2% - 36% |
Baltic Porter | 10 | 10% | 2% - 31% |
American Strong Ale | 10 | 19% | 6% - 46% |
German Pils | 10 | 7% | 4% - 22% |
Winter Seasonal Beer | 9 | 11% | 2% - 34% |
British Strong Ale | 9 | 12% | 4% - 39% |
Brett Beer | 9 | 15% | 3% - 45% |
Irish Red Ale | 9 | 7% | 3% - 20% |
Belgian Golden Strong Ale | 9 | 10% | 3% - 22% |
Flanders Red Ale | 9 | 9% | 4% - 27% |
Belgian Dark Strong Ale | 9 | 9% | 2% - 22% |
Oatmeal Stout | 8 | 10% | 4% - 19% |
Dark Mild | 8 | 8% | 4% - 15% |
Czech Premium Pale Lager | 8 | 4% | 2% - 8% |
Bière de Garde | 8 | 13% | 5% - 27% |
Standard/Ordinary Bitter | 8 | 15% | 5% - 50% |
Brown Porter | 8 | 7% | 2% - 15% |
Czech Pale Lager | 8 | 7% | 3% - 13% |
Wild Specialty Beer | 8 | 22% | 6% - 50% |
American Stout | 8 | 8% | 3% - 15% |
Irish Stout | 7 | 12% | 4% - 28% |
Cream Ale | 7 | 11% | 3% - 36% |
Märzen | 7 | 8% | 5% - 16% |
Fruit Lambic | 7 | 27% | 4% - 48% |
Trappist Single | 7 | 11% | 5% - 16% |
Gueuze | 6 | 39% | 17% - 52% |
Fruit Lambic | 6 | 35% | 11% - 75% |
Sweet Stout | 6 | 6% | 2% - 15% |
Oatmeal Stout | 6 | 5% | 1% - 7% |
Mild | 6 | 13% | 6% - 33% |
Foreign Extra Stout | 6 | 4% | 2% - 6% |
Classic American Pilsner | 6 | 10% | 2% - 36% |
Australian Sparkling Ale | 6 | 16% | 7% - 41% |
Flanders Brown Ale/Oud Bruin | 5 | 9% | 3% - 25% |
Specialty IPA: Brown IPA | 5 | 8% | 2% - 20% |
Autumn Seasonal Beer | 5 | 11% | 4% - 22% |
Braggot | 5 | 10% | 5% - 23% |
Classic Style Smoked Beer | 5 | 58% | 21% - 100% |
American Barleywine | 5 | 23% | 7% - 57% |
Munich Dunkel | 5 | 17% | 3% - 57% |
Straight (Unblended) Lambic | 5 | 17% | 3% - 42% |
American Barleywine | 5 | 9% | 7% - 11% |
German Leichtbier | 5 | 17% | 3% - 55% |
Specialty Fruit Beer | 5 | 16% | 3% - 36% |
Oktoberfest/Märzen | 4 | 5% | 3% - 10% |
Lichtenhainer | 4 | 36% | 33% - 45% |
Doppelbock | 4 | 24% | 8% - 41% |
Fruit and Spice Beer | 4 | 27% | 11% - 50% |
Southern English Brown | 4 | 9% | 3% - 13% |
Scottish Light | 4 | 11% | 7% - 13% |
Light American Lager | 4 | 11% | 2% - 28% |
Düsseldorf Altbier | 4 | 6% | 4% - 12% |
Vienna Lager | 4 | 4% | 2% - 5% |
Dunkles Bock | 4 | 15% | 4% - 39% |
English Porter | 4 | 11% | 3% - 28% |
Baltic Porter | 4 | 4% | 2% - 4% |
Munich Helles | 4 | 7% | 5% - 13% |
Premium American Lager | 4 | 13% | 3% - 36% |
English Barleywine | 4 | 6% | 3% - 10% |
English IPA | 4 | 9% | 3% - 24% |
Old Ale | 3 | 15% | 4% - 30% |
Strong Scotch Ale | 3 | 9% | 5% - 12% |
Rauchbier | 3 | 20% | 6% - 49% |
Irish Extra Stout | 3 | 8% | 4% - 16% |
International Amber Lager | 3 | 9% | 3% - 13% |
Traditional Bock | 3 | 25% | 3% - 67% |
Schwarzbier | 3 | 3% | 2% - 4% |
Scottish Heavy | 3 | 4% | 2% - 5% |
Scottish Export | 3 | 6% | 1% - 9% |
Specialty Smoked Beer | 3 | 34% | 32% - 35% |
Maibock/Helles Bock | 3 | 30% | 1% - 55% |
Doppelbock | 3 | 13% | 10% - 15% |
Alternative Grain Beer | 3 | 21% | 14% - 26% |
Cream Ale | 3 | 15% | 6% - 28% |
Kellerbier: Pale Kellerbier | 2 | 13% | 6% - 20% |
California Common | 2 | 11% | 5% - 16% |
Fruit Beer | 2 | 33% | 14% - 52% |
Kellerbier: Amber Kellerbier | 2 | 21% | 5% - 38% |
Bière de Garde | 2 | 5% | 4% - 7% |
Roggenbier | 2 | 27% | 16% - 37% |
Classic Rauchbier | 2 | 12% | 12% - 12% |
North German Altbier | 2 | 10% | 8% - 11% |
Northern English Brown | 2 | 7% | 5% - 9% |
Wood-Aged Beer | 2 | 25% | 4% - 47% |