German - Wheat Malt - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 37

Color: 2 °L

Recipes: 32,751

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weizen/Weissbier	3200	51%	1% - 100%
Weissbier	2878	51%	2% - 100%
American IPA	2184	11%	1% - 100%
Saison	1449	14%	1% - 62%
American IPA	1371	11%	1% - 100%
American Pale Ale	1301	12%	1% - 76%
American Pale Ale	1080	11%	1% - 100%
Saison	873	14%	1% - 67%
Kölsch	833	11%	1% - 66%
American Light Lager	747	24%	1% - 100%
Witbier	725	35%	2% - 100%
Witbier	716	36%	1% - 100%
American Wheat Beer	615	42%	3% - 100%
Dunkelweizen	528	47%	4% - 90%
Berliner Weisse	519	41%	5% - 71%
Dunkles Weissbier	456	47%	1% - 95%
Imperial IPA	447	9%	1% - 54%
Blonde Ale	417	11%	1% - 63%
Specialty IPA: New England IPA	400	13%	2% - 71%
Berliner Weisse	397	39%	9% - 100%
California Common Beer	395	23%	1% - 100%
American Wheat or Rye Beer	392	38%	2% - 100%
Kölsch	369	10%	2% - 58%
Gose	362	45%	13% - 93%
Fruit Beer	342	31%	1% - 100%
Specialty IPA: White IPA	321	29%	2% - 88%
Weizenbock	307	47%	8% - 79%
No Profile Selected	303	25%	2% - 100%
Weizenbock	288	46%	3% - 100%
Blonde Ale	285	10%	2% - 100%
Double IPA	270	10%	1% - 47%
Belgian Specialty Ale	251	17%	2% - 74%
English IPA	227	8%	1% - 54%
Belgian Blond Ale	220	10%	2% - 50%
Experimental Beer	202	23%	2% - 100%
German Pilsner (Pils)	186	9%	1% - 51%
Specialty Beer	173	25%	1% - 80%
American Amber Ale	166	13%	1% - 56%
Belgian Blond Ale	156	9%	1% - 37%
Russian Imperial Stout	155	7%	1% - 23%
Mixed-Fermentation Sour Beer	149	21%	2% - 57%
Belgian Tripel	138	10%	1% - 50%
Belgian Tripel	136	13%	1% - 48%
Belgian Pale Ale	133	13%	1% - 80%
Extra Special/Strong Bitter (ESB)	130	9%	2% - 38%
British Golden Ale	130	10%	1% - 77%
Specialty IPA: Black IPA	110	8%	1% - 33%
Spice, Herb, or Vegetable Beer	107	21%	1% - 68%
Belgian Dark Strong Ale	105	7%	2% - 41%
American Brown Ale	102	7%	1% - 54%
Other Smoked Beer	102	40%	1% - 100%
Belgian Pale Ale	101	18%	2% - 50%
International Pale Lager	100	11%	2% - 53%
Robust Porter	96	8%	1% - 40%
Clone Beer	90	27%	1% - 67%
Specialty IPA: Belgian IPA	84	11%	1% - 41%
American Amber Ale	83	10%	2% - 60%
Specialty IPA: Red IPA	79	11%	1% - 58%
American Brown Ale	76	7%	1% - 26%
Oatmeal Stout	76	7%	1% - 53%
Holiday/Winter Special Spiced Beer	74	8%	1% - 35%
Special/Best/Premium Bitter	74	9%	2% - 33%
Australian Sparkling Ale	73	9%	3% - 50%
Belgian Golden Strong Ale	72	9%	1% - 37%
Belgian Dark Strong Ale	72	6%	1% - 26%
Bohemian Pilsener	71	10%	1% - 40%
American Porter	70	9%	2% - 55%
Imperial Stout	70	8%	1% - 31%
Specialty IPA: Rye IPA	69	8%	3% - 40%
Belgian Dubbel	68	9%	2% - 50%
Spice, Herb, or Vegetable Beer	68	13%	1% - 50%
Standard/Ordinary Bitter	65	10%	1% - 50%
Baltic Porter	65	9%	2% - 41%
Brown Porter	65	10%	1% - 67%
Flanders Red Ale	64	6%	1% - 12%
Sweet Stout	62	9%	2% - 47%
Dry Stout	62	10%	2% - 60%
Gueuze	61	36%	4% - 60%
Best Bitter	60	9%	2% - 29%
Flanders Red Ale	59	8%	3% - 50%
Strong Bitter	58	8%	2% - 50%
Mixed-Style Beer	56	26%	2% - 64%
American Stout	55	9%	1% - 91%
British Brown Ale	55	8%	1% - 26%
Altbier	54	7%	2% - 18%
Belgian Dubbel	53	8%	2% - 54%
British Strong Ale	52	12%	2% - 46%
Belgian Golden Strong Ale	52	12%	1% - 49%
American Stout	51	12%	1% - 81%
Ordinary Bitter	49	7%	1% - 37%
Oktoberfest/Märzen	47	7%	2% - 23%
Classic American Pilsner	46	11%	2% - 36%
Piwo Grodziskie	46	79%	6% - 100%
Irish Red Ale	45	8%	2% - 39%
Winter Seasonal Beer	45	12%	2% - 35%
Cream Ale	45	10%	1% - 36%
Roggenbier (German Rye Beer)	44	17%	3% - 49%
Cream Ale	43	13%	2% - 50%
Czech Pale Lager	42	8%	2% - 27%
Bière de Garde	42	14%	2% - 45%
Straight (Unblended) Lambic	42	21%	4% - 63%
Foreign Extra Stout	41	9%	2% - 40%
Vienna Lager	40	12%	1% - 55%
Czech Premium Pale Lager	39	8%	1% - 30%
Doppelbock	39	19%	1% - 66%
Fruit Lambic	36	29%	7% - 75%
Lambic	36	24%	4% - 62%
American Barleywine	36	19%	1% - 96%
German Pils	34	8%	2% - 50%
Brett Beer	34	17%	3% - 39%
Wild Specialty Beer	34	22%	3% - 50%
Wheatwine	34	47%	24% - 97%
Sweet Stout	34	8%	2% - 72%
Trappist Single	33	10%	2% - 37%
Märzen	32	9%	1% - 38%
Munich Helles	32	16%	1% - 84%
Mild	31	10%	3% - 33%
Specialty Fruit Beer	30	29%	3% - 61%
Old Ale	30	12%	3% - 36%
Irish Red Ale	30	10%	2% - 59%
English IPA	29	8%	1% - 34%
Gueuze	29	42%	5% - 62%
Düsseldorf Altbier	29	8%	2% - 47%
Scottish Export	29	7%	1% - 14%
American Strong Ale	27	14%	3% - 46%
Munich Dunkel	26	29%	4% - 68%
Oatmeal Stout	26	8%	1% - 50%
Bière de Garde	26	14%	4% - 50%
American Lager	26	10%	2% - 33%
Irish Stout	25	9%	1% - 28%
Premium American Lager	25	10%	2% - 37%
Specialty Smoked Beer	25	28%	1% - 100%
English Porter	24	9%	3% - 41%
Dark Mild	24	8%	1% - 18%
Specialty IPA: Brown IPA	23	16%	2% - 64%
Oud Bruin	23	5%	3% - 12%
Munich Helles	23	8%	2% - 20%
Munich Dunkel	22	12%	2% - 64%
Doppelbock	21	28%	3% - 59%
Maibock/Helles Bock	21	13%	1% - 55%
English Barleywine	21	8%	1% - 42%
Baltic Porter	20	7%	2% - 34%
Northern English Brown	20	12%	3% - 47%
Scottish Export 80/-	19	5%	2% - 11%
Braggot	18	16%	4% - 52%
Strong Scotch Ale	18	6%	2% - 12%
English Barleywine	18	10%	2% - 32%
Flanders Brown Ale/Oud Bruin	17	12%	3% - 27%
Classic Rauchbier	17	21%	2% - 62%
Traditional Bock	16	14%	3% - 53%
Lichtenhainer	16	39%	14% - 67%
North German Altbier	16	13%	3% - 32%
Scottish Light	16	13%	2% - 39%
Fruit Lambic	16	26%	3% - 50%
German Leichtbier	16	18%	3% - 55%
Autumn Seasonal Beer	16	9%	1% - 21%
Classic Style Smoked Beer	15	44%	4% - 100%
American Barleywine	15	12%	6% - 32%
Wood-Aged Beer	14	8%	4% - 47%
Light American Lager	14	15%	2% - 36%
Dark American Lager	14	21%	2% - 70%
Fruit and Spice Beer	13	25%	7% - 54%
Old Ale	12	6%	1% - 10%
Schwarzbier	12	4%	2% - 10%
Standard American Lager	12	14%	4% - 50%
California Common	11	14%	4% - 41%
Wee Heavy	11	5%	2% - 8%
Irish Extra Stout	11	8%	4% - 15%
Roggenbier	11	17%	6% - 37%
Alternative Grain Beer	10	18%	9% - 26%
Scottish Heavy	9	7%	2% - 22%
International Amber Lager	9	14%	3% - 52%
Foreign Extra Stout	8	7%	3% - 17%
Festbier	8	7%	5% - 16%
Dunkles Bock	8	14%	4% - 39%
Dortmunder Export	8	8%	1% - 26%
Southern English Brown	8	7%	3% - 13%
German Helles Exportbier	6	22%	5% - 77%
Kellerbier: Pale Kellerbier	6	8%	4% - 20%
Vienna Lager	6	7%	1% - 15%
Fruit Beer	6	34%	14% - 67%
International Dark Lager	6	6%	2% - 15%
Wood-Aged Beer	6	11%	1% - 25%
Helles Bock	5	9%	4% - 15%
Tropical Stout	5	10%	4% - 14%
Rauchbier	4	27%	7% - 49%
Kellerbier: Amber Kellerbier	4	15%	5% - 38%
Schwarzbier	3	12%	7% - 18%
Eisbock	3	4%	1% - 10%
Alternative Sugar Beer	3	10%	3% - 22%
Pre-Prohibition Lager	3	9%	3% - 21%
Czech Amber Lager	2	19%	11% - 28%
Apple Wine	1	31%	31% - 31%
Sahti	1	16%	16% - 16%
Metheglin	1	33%	33% - 33%
Specialty Wood-Aged Beer	1	30%	30% - 30%
Common Cider	1	12%	12% - 12%
Scottish Light 60/-	1	8%	8% - 8%
Eisbock	1	45%	45% - 45%
Sweet Mead	1	6%	6% - 6%
Burton Ale	1	38%	38% - 38%
Open Category Mead	1	6%	6% - 6%
Dry Mead	1	42%	42% - 42%
Scottish Heavy 70/-	1	27%	27% - 27%
London Brown Ale	1	18%	18% - 18%

Brewer's Friend Home Brewing Software

German - Wheat Malt

Most Used In: